Podcasts about Pantry

This weight loss hypnosis session was created for a client who reached a plateau in their weight loss journey and was losing motivation. Adam helps them unleash new levels of motivation, patience, and determination. Adam uses metaphors and future pacing to help them feel that they can continue through the plateau to the next breakthrough in their weight loss journey. 

Have you ever walked into your kitchen and felt like it was yelling at you? Overflowing snack bins, forgotten leftovers, and no plan for dinner? I've been there too, and in today's episode, I'm bringing you right into my pantry and basement decluttering journey.We're talking about how simplifying your kitchen and food rhythms can calm the chaos and bring true peace to your days. I'll share my three most powerful resets: clearing your pantry with purpose, creating a flexible meal rhythm, and doing one 30-minute prep session each week.We'll also look at what science says about clutter and stress—and what Scripture reminds us about God's design for peace in our homes. This isn't about perfection—it's about stepping into your calling as a homemaker who nourishes her family, body and soul.Let's walk through this together, one shelf, one bite, and one prayer at a time.

Today, we talk about Ways to Beat The Heat on The Homestead, as well as cover all of our usual Monday segments. Thanks to everyone who reached out about last week's interview with Tactical. We got a lot of feedback, and it's clear that hearing more from him is something the community wants. Featured Event: Rabbit Processing Meetup – June 29 Join us from 1–4pm at the Holler Homestead for a hands-on afternoon of learning, connection, and food. We'll walk through the process of rabbit butchering from dispatch to chill tank. Bring a side dish and come prepared to learn. Details here: https://www.livingfreeintennessee.com/2025/06/02/rabbit-processing/ Sponsor 1: DiscountMylarBags.com – Long-term food storage supplies that won't break the bank. Sponsor 2: AgoristTaxAdvice.com – Solid tax strategies for those of us living outside the system. Tales from the Prepper Pantry Freezer went down, but the Yolink sensor caught it in time — major save.   Pickled beet-palooza this week. Pantry smells like vinegar and victory.   Put up a solid batch of dill relish.   Premade meatloaf in the freezer is paying off big right now during long days.   Need to work on a better strategy for keeping the pantry space cooler in summer. Operation Independence We're making steady moves on the Holler Hub setup. Lynne suggested we use the Basecamp basement and classroom for the country store — keycode access and posted hours. Also starting up GSD work weekends this summer. Main Topic of the Day: Ways to Beat The Heat on The Homestead Why This Matters Heat waves can wreck your garden, stress your animals, and push you to your limit. If you ignore the signs, you pay for it later — in lost yield, poor health, or burnout. It's time to adapt. Plant Care During Heat Plants struggle to uptake calcium through roots when soil temps go above ~85°F — a CalMag foliar spray helps keep them from curling up and dying.   Shade cloth is your friend. Your garden doesn't need full sun all day — especially in the South. I built a PVC shade structure that changed the game.   Water early, mulch deep. Timing is key.   Know when to leave stressed plants alone — sometimes less is more.   Livestock Management Pay attention to microclimates. Move animals to shaded, breezy areas if you have them. If not, start figuring out how to create them.   Always be checking water — manually or with sensors. Don't assume it's fine.   Look for signs of heat stress: panting, lethargy, standing in water, reduced feed intake.   Think long-term: is your pasture layout working in July?   Homesteader Self-Care Hydration is more than water — think salt, trace minerals, cucumbers, bone broth.   Plan your day around the sun. Hard stuff in the morning and evening.   Work in bursts — short and intense is often better than long and slow.   Know the signs of heat exhaustion in yourself and others. Don't tough it out.   Systems & Tools Yolink sensors saved my butt this week. Don't rely on memory for water or power checks.   If you have a natural feature like a cold creek — use it. My 55-degree creek is the MVP right now.   Heat is the best teacher. Pay attention and plan infrastructure improvements while you're sweating — you'll actually solve the problem. Reminders Get your Self-Reliance Festival tickets — prices increase soon.   Subscribe to the LFTN newsletter for events, updates, and useful stuff I don't post anywhere else.   Make it a great week. Community Links: Website: https://www.livingfreeintennessee.com Holler Roast Coffee: https://hollerroast.com SRF Tickets: https://selfreliancefestival.com Telegram Group: https://t.me/lftnchat  

This episode is brought to you Achiever Caprice Bellefleur of the Takers with an important message about Allesha's Pantry . Vote on this important issue at the Hall of Speaker on next Market Day.Welcome to the topsy-turvy world of Mobius. Buckle up cutter because the ride ‘bout to get bumpy! The old Cage is brewing, and someone's gone and kicked the Hive. In a world where anything can be a portal to and from the center of the multiverse, it's no surprise there's so much going on at any given time. This story-driven D&D 5e real-play podcast is set in the Planescape setting. We're not sticking too close to the official timeline of events; in fact, the DM is putting in play a lot of NPCs from AD&D. If you are a fan of the original books and material, some tidbits might make you smile. If you are new to Planescape, don't fight the weirdness. We're here to have fun. Sigil is all nonsense and absurdity. Camp at its best. DM is also a fan of sci-fi dystopias and Sigil is a good canvas for it. So here you go: a soup of a whole lot. We now have a Ko-Fi page and a Patreon. If you wish to support the production of Mobius, we'd be eternally grateful. I highly recommend you visit our YouTube to get my DM Logs. That's where I'll explain some of Sigil idiosyncrasies (like the calendar or flying hazards), share my homebrew items, etc, etc, etc.See you in a month for the next episode.

The Hidden Lightness with Jimmy Hinton – Jessica McClard's simple wooden box in Fayetteville sparked a nationwide network of Little Free Pantries, where neighbors freely share food, hygiene supplies, and hope without red tape. Built and maintained by individuals, youth groups, and businesses, these small pantries tackle food insecurity, foster community bonds, and empower the next generation to lead compassionate, grassroots...

Dan went to the renaissance fair and brooks made a box. Oh yeah! we got an email from our friend Siegs. happy fathers day. Email: afterworkpod@gmail.com 

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Hi friends,If restocking your pantry feels overwhelming, or it's something you just don't like doing, you're not alone.In our latest podcast episode, Anna and I chat about what it means to stock your pantry in a way that supports you and your family, without the pressure for a picture perfect pantry. Photo by Annie Spratt on UnsplashWe chat about:* Why restocking your pantry matters (and how it helps reduce stress).* A few of our favorite convenience foods. * What to do if you only have five minutes today to think about restocking your pantry.Plus, we share the idea behind our No Recipe Required ebook and how it can help you simplify feeding your family. We hope you find one helpful nugget in this week's episode and that it leaves you feeling a little less pressure to do it all perfectly. We'd love for you to share some of your favorite pantry or freezer staples in the comment section below. In the episode we also mention:* Take the Frenzy Out of Feeding Membership* Pinney Davenport Nutrition (DC Area)* Lutz, Alexander & Associates Nutrition Therapy (Raleigh, NC)TranscriptEpisode 101: Stocking Your PantryElizabeth:Hi, Elizabeth. I'm so excited to talk with you today.Anna:Yes, I'm excited to talk to you! Let's jump in.Today we're talking about stocking your pantry—something that can feel either fun or kind of boring, depending on your perspective. We're going to make it fun! I think for a lot of people it can feel overwhelming, like, “Whoa, stocking my pantry?! That feels like a big task.” Why do you think this is such an important topic?Elizabeth:I agree—it can feel like a lot, and maybe even a little boring. But like you said, we'll make it fun! I think the overwhelm comes from all the suggestions out there—so many different people telling you different things. Whose advice are you supposed to follow?And then there's the idea that stocking your pantry means spending thousands of dollars on matching containers and making it all look perfect. I'm a little envious of those pantries! I've even started trying to do that before getting sidetracked, asking myself, “Wait, why am I spending all this money?”It's absolutely fine if you like having a super-organized pantry and you're able to keep it that way. But a lot of people just don't know where to begin. They hear “stock your pantry” and wonder, “Do I need to go out and buy everything on some giant list?”That's not what we're talking about. We're here to share suggestions that can help simplify your pantry—and reduce the overwhelm.Anna:Exactly. And today, we'll share a few ideas for how to stock your pantry. I also want to mention that in our Take the Frenzy Out of Feeding membership, we offer tools and templates that can help with this process. So if you're listening and feeling overwhelmed or want more support, those resources are there for you.Elizabeth:Yes! We've got our favorite frozen and convenience foods lists in there—really everything we use to stock our own pantries. Not to overwhelm, but to offer inspiration.Another thing to remember is that keeping your pantry stocked can help reduce chaos. Fewer last-minute grocery trips!Anna:Right. If you listened to our last episode, this is part of supporting yourself—building in a little structure so you're not constantly wondering, “Do I have this ingredient?” The food is right there.Elizabeth:Exactly. And when we think about stocking the pantry, something we always think about is having the ingredients on hand for your go-to meals.We talked about that in our last episode, but could you give everyone a quick refresher, Anna?Anna:Sure. A go-to meal is really anything that makes your life easier. Something you can put together quickly with ingredients you usually have on hand—maybe in 15 minutes, maybe 30, depending on your household. There's no right or wrong here.Elizabeth:Yes! Personally, I keep a running list in the Notes app on my phone. When I run out of something, I add it to the list right away. Before we had phones, I used post-its or scrap paper… but I always lost them!Now, I look at my go-to meals list, decide what I want to make that week, and check what ingredients I need. I go through my fridge, freezer, and pantry and see what's missing. I usually still forget something, but maybe only one thing.Anna:You talked about that in our last episode, too. I think I'm a little less organized than you. I'll take a few minutes to scan my pantry, fridge, and freezer. We've suggested before that once you have your list of go-to meals, you can create a pantry ingredients list from that. It's a quick way to check whether you've got the basics before you head to the store.But there are different levels of organization, and it's about figuring out what works for you.Elizabeth:Totally. And the simplest thing really is just taking a moment during meal planning to look through what you already have. Sometimes I think I have something and skip checking, then later realize I don't.Anna:Been there!So, can you walk us through your steps for keeping your kitchen stocked—maybe a recap?Elizabeth:Sure! It's mostly just that I add things to my Notes app whenever I run out. That way, when I'm making my grocery list or placing an order, I can just check that one list.Anna:We use a small whiteboard inside our pantry for that. My husband and I both write on it, but I have to remember to look at it! Your system is more streamlined.Elizabeth:Yeah, my kids are 17 and 21, so they both have phones. I tell everyone to either tell me what we're out of or text it to me so I can add it to my Notes app. It really helps to have one place to look.Anna:That's so smart. It's always that mental checklist—“What am I forgetting?”—and this simplifies it.You're a big fan of convenience foods, and I'd love to hear about your go-to items. What makes cooking easier at your house?Elizabeth:Definitely Rao's Marinara. We buy it in a three-pack from Costco. Chad, my husband, keeps our Costco list. We use Rao's for your spinach lasagna, pasta nights, pizzas—so many things!We also love the Just Bare chicken nuggets. Before that, we were really into the Trader Joe's Mandarin Chicken.Frozen waffles, frozen dumplings, boxed mac and cheese—those are weekend lunch staples or quick dinners for the kids. And I love store-bought pesto for tossing with pasta and peas.Oh, and Lundberg shelf-stable precooked rice is a big favorite. Also, frozen tortellini, pre-chopped broccoli, bagged salad, microwave green beans…Anna:Yes! And single-serve hummus, little egg bites from Costco or Trader Joe's, and toaster oven snacks like pizza bites. Cereal too—convenience foods aren't just dinner-specific!Elizabeth:Exactly. It's okay—actually, it's necessary—to use convenience foods. Life is full. Cooking from scratch every night just isn't realistic for most people.Anna:Yes! And we'd love to hear from listeners—what are your favorite convenience foods? Email us or leave a comment on this Substack post.Elizabeth:Yes, please share! I also wanted to mention our No Recipe Required e-book that's on our website. Can you tell everyone how that came to be and how it ties into pantry stocking?Anna:Sure! We wanted to offer more than just a list—we created a book that walks people through our absolute easiest meals. You don't need a recipe—just simple instructions.It's a reminder that not everything has to be made from scratch. We're bombarded with messages telling us we should be baking our own crackers and growing our own veggies. And hey, if I had space, I'd totally have chickens! But that's not realistic for everyone.So this book offers real-life meal ideas—simple, doable, low-pressure.Elizabeth:And the meals in it are mostly things you can make with a well-stocked pantry. Think: spaghetti and meatballs with broccoli. Pasta, jarred sauce, frozen meatballs, and a veggie—done.It doesn't have to be a gourmet salad. It can be sliced cucumbers in a bowl.We want to model for our kids the kind of cooking they can do when they're on their own.Anna:Yes! Okay, I'm putting you on the spot again. Let's say someone just listened to this episode and they have five minutes. What's one thing they can do today to support their pantry?Elizabeth:If they've made their go-to meals list, they could write down the ingredients needed for each one. Or simply peek in their pantry and see what they're out of.Anna:Yes, and sometimes the idea of shopping for a whole week feels overwhelming. You can just grab a few things. You don't need a full grocery trip—just get what you need to feel more supported today.Elizabeth:Totally. It takes some experimenting, but finding a system that works for you is the goal.Anna:Exactly. We hope you're leaving today with one small idea that feels helpful!Elizabeth:Thanks for listening, and we'll see you in a couple of weeks. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit snutrition.substack.com

Join me with my guest, Amy Cross from The CrossLegacy, as we discuss how to properly harvest, wash, dry and store your produce so it lasts weeks (or months) longer!Amy is filled with great tips, from how to know how to wash different types of produce to which items are "produce buddies" or "produce frienemies."For more details, visit the blog post here: https://homesteadingfamily.com/how-to-keep-fruit-fresh-longer/Be sure to check out Amy's Zero Waste Produce Guide (use coupon code "Homesteading15" for 15% off) here: https://thecrosslegacyshop.com/Thanks to Lehman's for sponsoring this podcast. Be sure to sign up for our newsletter to get the latest discount codes and check out their offerings here: https://lehmans.com Time Stamps0:00 - Introduction2:21 - Lehmans3:56 - Main Topic~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopFREE PDF DOWNLOADS:- Carolyn's Cottage Garden herb list - Carolyn's favorite herbs for growing at home.https://homesteadingfamily.com/CGHL_YT- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYT- Fearless Fermenting- A simple guide on basic lacto-ferments. https://homesteadingfamily.com/FF_YTEnjoy this super special deal! Every single month, we send out a physical magazine to over 10,000 subscribers. Each issue is packed with fresh inspiration for your kitchen, practical homesteading tips, and traditional wisdom from seasoned homesteaders. If you subscribe right now, you will get your first issue for just $1!!

Good quality coffee is hard to come by, especially a blend that you can actually enjoy black. Join us in this podcast episode with Lore Coffee Roasters' Graysen and Nicholas as we dig deeper into what makes quality coffee, why sourcing is important, and how to know it's mold and mycotoxin free.Give Lore Coffee a try with our custom half-caff blend and be sure to use coupon code "Homestead15" for 15% off your first purchase: https://homesteadingfamily.com/half-caff-coffee-blendCheck out Lore Coffee Roaster's other offerings here: https://loreroasters.com?ref=homesteading_familyJoin us for our 2025 Farm-To-Table Dinner here at Riverbend: https://classes.homesteadingfamily.com/farm-experienceThanks to Azure Standard for sponsoring this podcast. For first-time Azure customers, get 15% off your first order of $100 or more with coupon code "HOMESTEADINGFAMILY15" at checkout: https://homesteadingfamily.com/AzureStandardTime Stamps0:00 - Introduction0:49 - Azure3:08 - Main Topic~~~~~~~~~~~~~~~MORE ABOUT US!WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we're living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideoGrow, Preserve & Thrive with us!Visit us on our blog: https://www.homesteadingfamily.comFacebook at https://www.facebook.com/homesteadingfamilyInstagram: https://instagram.com/homesteadingfamilyRumble: https://rumble.com/HomesteadingFamilyA few highlights you don't want to miss are our FREEBIES!!Healthy Healing at Home – Learn how to confidently use herbal medicine in your home with this FREE 4 video workshop: https://homesteadingfamily.com/HHHytYour Best Loaf – A Free 4 video workshop teaching you how to make great bread at home, every time, regardless of the recipe you are using: https://homesteadingfamily.com/free-bread-workshopMeals on Your Shelf – Can along with me!  Learn to can and put jars of a delicious meal on your pantry shelf with this FREE video series: https://homesteadingfamily.com/MOYS-free-workshopFREE PDF DOWNLOADS:- Carolyn's Cottage Garden herb list - Carolyn's favorite herbs for growing at home.https://homesteadingfamily.com/CGHL_YT- Your FREE Guide to Preserving Eggs - Grab your guide to preserving eggs with multiple methods. https://homesteadingfamily.com/Eggs_YT- 5 Steps to a Healthy Garden - Get an explanation of what makes healthy soil and 5 steps you can take to improve your garden. https://homesteadingfamily.com/5StepsGardenYTEnjoy this super special deal! Every single month, we send out a physical magazine to over 10,000 subscribers. Each issue is packed with fresh inspiration for your kitchen, practical homesteading tips, and traditional wisdom from seasoned homesteaders. If you subscribe right now, you will get your first issue for just $1!!

Tyler from Onima Pantry stops into Jungle Jim's on his tour across America to talk about his product lines. We learn about pigeon languages, the secret behind Onima's name and origin, everything you could want to know about garums (fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium), and so much more. We really should try to make a garum here in the studio, shouldn't we? Anyway, keep fermenting on that just like Onima Pantry's delicious sauces!

Today's Top Stories:Fort Fire evacuations liftedKernville man in custody after officer-involved-shootingMan accused of stabbing estranged wife still a no-show in courtKCSO lieutenant charged with 9 felonies SNIP bus helps spay and neuter furry friends ahead of Fourth of July Patrick's Pantry gathers over 20,000 food items in food driveFirst Fridays art walk begins tonight For more local stories, visit KGET.com.

Today's top stories:Fort Fire prompts evacuation warning for areas near Interstate 5 south of GrapevineFamily member of person accused of starting deadly State Rd fire speaks with 17 NewsTeen who saved family dog from house fire in central Bakersfield meets with dog's ownerCandidates for California governor speak a year ahead of primaryTrump administration threatens to cut federal funding for California High Speed Rail projectPresident Trump signs travel ban for 12 countriesKern County Public Health alerts residents mosquito season is onPatrick's Pantry collecting food items outside KGET today'Wicked: For Good' trailer releasedFor more local news and updates, visit KGET.com.

Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot...

#277: Stocking a PCOS-friendly pantry doesn't have to be overwhelming! Whether you're just starting your gluten- and dairy-free journey or looking for quick & easy swaps to make meals less stressful, I've got you covered. In this episode, I'm giving you a peek inside my pantry and breaking down the must-have essentials that make hormone-friendly cooking simple…even on busy days! Because let's be real, when we're hungry and short on time, we don't always have the luxury of planning an elaborate meal. This episode is for you if: - You want to set up your kitchen for PCOS success - You need go-to ingredients for quick, PCOS-friendly meals when you don't have time to plan - You're new to gluten- & dairy-free eating and need easy ingredient swaps Discover our new Berberine supplement here (https://ovafit.org/berberine-advanced/)! Download The Cysterhood App, the largest community of PCOS women learning to lose weight & reverse symptoms with daily meals & workouts designed for PCOS! What's Your PCOS Type? - Take the quiz! Supplements for Women With PCOS (https://ovafit.org/metabolism-plus/) Ovasitol: 15% OFF (https://ovafit.org/ovasitol/) Testosterone Relief Tea (https://ovafit.org/testosterone-relief-tea/) Tallene's Fav PCOS friendly products (https://www.amazon.com/shop/pcos.weightloss?ref=ac_inf_tb_vh) CONNECT WITH US: Website (https://pcosweightloss.org/) Instagram (https://www.instagram.com/pcos.weightloss/) Tik Tok (https://www.tiktok.com/@pcos.weight.loss) Pinterest (https://www.pinterest.com/pcosweightloss/) While Tallene is a Registered Dietitian and Sirak a Personal Trainer, this podcast provides general information about PCOS. It is not meant to serve as fitness, nutrition or medical advice related to your individual needs. If you have questions, please talk to a medical professional. For our full privacy policy, please click on the following link: (bit.ly/PCOSPrivacyPolicy) Links included in this description may be affiliate links. If you purchase a product or service with the links that we provide, we may receive a small commission. There is no additional charge to you! Thank you for supporting our channel so we can continue to provide you with free content each week!

If you're one of those moms who loves the savings of bulk buying but feels like your kitchen has turned into a storage unit, you're definitely not alone. Maybe you're shoving toilet paper behind the couch, stacking cereal boxes on top of your fridge, or—let's be honest—just leaving everything on the counter because you literally have nowhere else to put it.What if we told you there's a better way? What if you could keep buying those money-saving bulk items AND have a kitchen that actually feels calm and functional?What You'll Learn:The #1 place to start when you have zero pantry space (hint: it's not buying more bins!)Creative "backstock" locations you never thought of—including one that might be right under your nose (or bed!)The container game-changer that keeps your bulk buys organized AND pest-freeWhen to say "no" to bulk buying (even when it saves money) and why your sanity matters moreBottom Line: You CAN have your bulk buys AND a peaceful kitchen—Diana shows you exactly how, step by step, with real solutions that work in real homes.Ready to reclaim your countertops and your sanity? Hit play and get your kitchen (and peace of mind) back!Got questions? Drop a voicemail here. We're going to answer it on air!What can you expect from this podcast and future episodes?15-20 minute episodes to help you tackle your to-do listHow to declutter in an effective and efficient wayGuest interviewsDeep dives on specific topicsFind Diana Rene on social media:Instagram: @the.decluttered.momFacebook: @the.decluttered.momPinterest: @DianaRene Are you ready for a peaceful and clutter-free home? Watch my FREE training video “Clutter Free Home” to learn how it's possible! And find all of my resources here.

Join Kathi Lipp and Tonya Kubo in this episode of Clutter-Free Academy as they tackle the often overwhelming world of food storage. Whether you're struggling with long-term pantry organization, fridge chaos, containers for on the go or finding the right containers for meal prep, Kathi and Tonya share practical tips and solutions that can turn your kitchen clutter into culinary clarity. They explore the benefits of square, stackable, and see-through storage solutions, the beauty of a cheese drawer, and how to make food storage solutions work for your unique household needs. Tune in for insights that cater to anyone aiming for a clutter-free kitchen.    Access this episode's full show notes here. 

#672 – From Pantry to Plate: The Secret to Smart Food Storage

We welcome Charity Eilerman, manager of Senior Hunger Programs at the Mid-Ohio Food Collective, to discuss the organization's remarkable efforts to support Ohioans facing food insecurity. Since 1980, the Mid-Ohio Food Collective has been a crucial part of the community, providing nourishing meals and supportive services to those in need. Charity shares her extensive background in social services and her passion for addressing senior hunger and nutrition.We explore various programs and services offered by the Mid-Ohio Food Collective, including the unique "farmacy" program that connects patients to fresh food options through health clinics, the Mid-Ohio Kitchen's freshly prepared healthy meals, and the Mid-Ohio markets providing a grocery shopping experience with a focus on fresh foods. Charity also highlights the impact of the Commodity Supplemental Food Program (CSFP), which delivers shelf-stable boxes of food to seniors, and the Senior Mobile Market bringing fresh produce directly to senior housing communities.We discuss the challenges and opportunities of navigating eligibility for programs like SNAP and CSFP, emphasizing the importance of collaboration between agencies to meet the vast needs of the community. The upcoming Eastland Prosperity Center, a human services hub, is another exciting development that will house various programs and services for increased accessibility.Volunteerism and community involvement play crucial roles in the success of the Mid-Ohio Food Collective, relying on dedicated volunteers and generous donors to fulfill its mission of ending hunger one nourishing meal at a time.What You'll Learn:The Evolution of the Mid-Ohio Food Collective: Discover how this community pillar has grown from its early days as a food bank into a comprehensive collective with diverse programs.Holistic Approaches to Fighting Hunger: Charity shares how addressing food insecurity involves more than just providing meals – it's about nurturing the whole community.The Power of Collaboration: Learn how working alongside over 630 partner agencies strengthens the collective's mission and impacts countless lives.Senior Hunger and the Commodity Supplemental Food Program (CSFP): Understand the unique challenges faced by seniors and how programs like CSFP are making a difference.Innovative Solutions and Community Initiatives: From "farmacies" to farming, discover the creative programs supporting food stability and community health.If you like this episode, please let us know. We appreciate the feed back, and your support of offset costs of producing the podcast!Key Moments06:30 "Explaining Food Bank vs. Pantry"09:10 "Collaborative Nonprofit Efforts in Ohio"12:17 Healthy Food Access Program16:27 SNAP Support for Struggling Families18:07 Mid-Ohio Collaborative Service Hub22:19 Program Expansion Eases Senior Isolation24:33 Senior Mobile Markets for Accessibility27:46 Maximizing Food Resources for Seniors31:53 Help Needed: Volunteers and Donors36:04 Community Gardening and Cooking Groups38:04 Mid-Ohio Food Collective InsightsWe would love to hear from you.Give us your feedback, or suggest a topic, by leaving us a voice message.Email us at hello@lookingforwardourway.com.Find us on Bluesky and

Plant-Based Living in a Carnivore Household Ever tried to introduce more plant-based meals at home, only to face resistance from your meat-loving partner? You're not alone. In this episode of Healthy Looks Great on You, I share my personal journey of guiding my husband towards embracing plant-based eating—without any ultimatums or food battles. We'll discuss: The Power of Hybrid Meals: How combining plant-based dishes with familiar favorites can ease the transition. Gradual Changes: The importance of making small, incremental adjustments rather than drastic overhauls. Creative Cooking: Tips on using versatile ingredients like beans and mushrooms to create satisfying meals. Whether you're just starting your plant-based journey or looking for ways to involve your family, this episode offers practical advice and heartfelt stories to inspire and guide you.   Bonus: Grab Dr. Vickie's free Pantry & Freezer Guide at PANTRY GUIDE The secret to staying on a diet Eat Plant Based Blue Zones Cookbook The Beginner's Garden - Grow Your Own Protein Protein Calculator

Today's top stories:Brush fire burns in Frazier Park area Group of parents hold prayer vigil for 11-year-old seriously hurt after being struck by vehicleRobert Price: Domestic violence ends life of Bakersfield woman after graduation partyPatrick's Pantry to collect items next week for people in needCOVID-19 variant making its way through US, CaliforniaFederal courts rule on Trump tariffsFrontier High School student with serious medical condition graduatesHigh school student to travel to Africa to improve healthImmigration officials say 4-year-old with severe medical condition and her family are not due to be deportedFormer BCSD Superintendent Mark Luque lands new jobFor more local news, visit KGET.com.

Resistant starch, a type of fibre that resists digestion in the small intestine, is a valuable food source for gut bacteria in the large intestine. These bacteria ferment resistant starch, producing beneficial short-chain fatty acids (SCFAs), particularly butyrate, which supports gut health and protects against diseases.  In this episode I explain why resistant starch is important to have in your diet, the foods that contain it and how you can use one simple food to feed your beneficial bacteria.  #endometriosis #endometriosissymptoms #endometriosisdiet #nutritionforendometriosis #reduceendometriosissymptoms #guthealth #gutbacteria #gutmicrobiome 

Volleybird Subscription BoxesVolleybird.shop for curated pickleball subscription boxes delivered every 8 weeksSupport the showHosted by Master Food Preservers Anna Cash and Jenny Gomes New episodes every Wednesday! Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) ...

I uncover brain-boosting ingredients you probably already have but aren't using to their full potential. Then, I'm giving vinegar its due—I'll share which types support your gut, blood sugar, and waistline!For full show notes and transcript: https://drgundry.com/superfoods-healthy-pantry-essentialsThank you to our sponsors! Check them out: Transform your sleep experience with Cozy Earth bedding, go to cozyearth.com/gundry for 35% off.Go to babbel.com/gundry to get 55% off your subscription to learn a new language. Get 10% off sitewide on nontoxic cookware at fromourplace.com using the code GUNDRY. Go to timelinenutrition.com/GUNDRY to get 10% off your first order of Mitopure.Visit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $300 off your Juvent Micro-Impact Platform.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you tired of wasting money on pretty pantry containers that don't actually work for your family?If you've ever fallen down the Instagram rabbit hole of those gorgeous, micro-organized pantries and wondered how to make it work in your real life (and budget!), this episode is for you.Perfect for You If:You're overwhelmed by pantry organization options and don't know where to startYou've wasted money on containers that looked pretty but didn't work for your familyYour kids can't access snacks independently (and you're tired of being the snack butler!)You're dealing with a small pantry space and need realistic solutionsYou want to stop buying duplicates of items you already have buried in your pantry

Leah and Breezy rehash the latest episode of The Valley! They discuss the group going after Nia and what Janet said on the after show!

Got a question or thought to share?

This week we're making a crispy, cheesy flatbread that comes together fast—Chicken Bacon Ranch Flatbread! It's a great way to use up cooked chicken and bacon, and it's perfect for a quick lunch, dinner, or even game day snack. As always, here's your grocery list for easy prep: Protein: 3/4 cup cooked chicken (leftover or rotisserie) 4 slices cooked bacon Dairy: 1 cup shredded mozzarella cheese Pantry: 2 naan flatbread 1/4 cup ranch dressing, plus more for drizzle (about 1/3 cup total) Optional Toppings: Fresh green onions for garnish

The group's last night in Santa Barbara turns into a confrontation of Nia and Danny about whether they made separate efforts to conceal his drinking. When Danny awakens, he finds Nia in a maelstrom of criticism and doubt, one that continues to churn throughout the episode due to Janet and Jasmine's concerns. Kristen and Luke show us their new rental home and discuss plans for the future as Luke shops for a ring. Brittany organizes a dinner for the ladies to apologize to Nia, where they learn the heartbreaking origins of why it's her instinct to try to see the positive side of things...an emotional moment that still doesn't appease everyone. BONUS: engagement ring talk and recapping the Aftershow All opinions are personal and not representative of any outside company, person, or agenda. Information shared is cited via published articles, legal documents, press releases, government websites, public videos, news reports, and/or direct quotes and statements, and all may be paraphrased for brevity and presented in layman's terms.Wanna support this independent pod? Links below:BuyMeACoffee - https://www.buymeacoffee.com/BBDBVenmo @TYBBDB Hosted on Acast. See acast.com/privacy for more information.

Hello, Darlings!Ok...I get why people dislike Janet now...This episode of "The Valley" was full of repetition, and old VPR faces popping up. Kyle and Scheana and her Stanley Cup.A new monster appeared in this episode, and of course he was a "Life Coach" (who blamed a woman for a man calling her a slut). Gotta love these Bravo folks doing anything but going to a professional psychotherapist.Also-who brought the Red Baron pizza?Enjoy! Access bonus episodes on Patreon Hosted on Acast. See acast.com/privacy for more information.

Live and Local News. Original Pantry cooks find a new home — and loyal customers — at East LA taco spot. Labubu love runs deep in Boyle Heights — and it's boosting business for local vendors; Labubu is causing pandemonium in stores. Hannah Kobayashi, Maui woman who disappeared after landing at LAX, speaks out. Hordes of food delivery drivers wreaking havoc on L.A. neighborhood.

In this episode, Vanessa and Abby breakdown the latest episode of the Valley including:  -Nia's ability to diffuse any situation  -Kyle Chan's return  -Janet's delivery  -And more  After you listen, check out our sponsors Born Shoes and Factor Meals. Go to bornshoes.com and enter code REALMOMS for 15% off. Go to Factormeals.com/realmoms50off and use code realmoms50off for 50% off Learn more about your ad choices. Visit megaphone.fm/adchoices

Lara and Carey discuss how the week has gone from rindom to iconic in a few short days, including Bieber's Instagram terrorism, Jordon Hudson and Bill Belichick's long-awaited engagement, Jordon getting booted from a family Christmas party on Nantucket, Lara's advice to young hot stepmoms, and Rosie O'Donnell's fated resurgence.Back in The Valley, the Santa Barbara Horror comes to an end, and the crew reels from Brittany's fight with Nia and Danny's secret tequila glugging in the pantry. Scheana makes her cosmic return, Jesse plays victim once more, and Doute and Luke tour their harrowing new house. Then, Brit invites the girls over for shots and Jax-free dinner, where Nia is confronted once more with Danny's gross pig behavior towards Jasmine and Melissa.Listen to this episode ad-free AND get access to weekly bonus episodes + video bonus episodes by joining the SUP Patreon. Watch video episodes of the pod on Mondays and Fridays by subscribing to the SUP YouTube. Relive the best moments of this iconic podcast by following the SUP TikTok. Hosted on Acast. See acast.com/privacy for more information.

We walk deeper into The Valley in the shadow of episode 6, hear the word "pantry" more than we ever thought possible, and watch as the season's villain becomes villainous to unprecedented levels. Brought to you By: The Sonar Network https://thesonarnetwork.com/

Summer should be fun! Support Vanderpump Robs https://patreon.com/vanderpumprobs Brought to you By: The Sonar Network https://thesonarnetwork.com/

It's the rest of Santa Barbara and the aftermath and did you have any idea that Jasmine experienced the darkside of Danny? Did you also know that Janet was the eye witness in the case of Danny Drinking Tequila in the Pantry? Well by the end of this episode you will!

THIS IS PART 2! It's the rest of Santa Barbara and the aftermath and did you have any idea that Jasmine experienced the darkside of Danny? Did you also know that Janet was the eye witness in the case of Danny Drinking Tequila in the Pantry? Well by the end of this episode you will!

The Valley stays strong this week as it digs more into the Nia and DanniClarita drama. Amy Phillips is joined by Jaime Moyer (@jamdetroit) and Emily Dorezas (@emdorezas) and they cover their drop-off from Janet and their Nia/Kristen stan loyalty. What is the average price of an engagement ring and does it have high snaggability? Plus, Amy and Jaime share their own stories about video game voice overs. And Amy talks about her digital series on BravoTV.com, see the link below to "Ex-Housewife"https://www.bravotv.com/the-daily-dish/who-is-amy-phillips-ex-housewife-real-housewives-impersonationFor more Drama, Darling, and exclusive content, subscribe to:http://Patreon.com/dramadarling Follow Drama, Darling on Instagram:https://www.instagram.com/dramadarlingshow/  Email Drama, Darling with comments, questions and drama:DramaDarlingz@gmail.comStart your mental wellness journey today with Rula, visit:https://www.rula.com/drama/

As we walk through The Valley of the shadow of death, we descend further down into the depths of what is becoming one of Bravo's most dark and fascinating shows of all time: The Valley Season 2. Brought to you By: The Sonar Network https://thesonarnetwork.com/

Life happens while you're making plans, and the vehicle you're working on now probably won't last very long! We'll also look at safer battery storage, how to drive the WRONG way, a scary night, an excellent exchange, and a mixed bag of news.  If you're looking for my personal articles, you can find them at https://peregrinus.ghost.io The Campster! No compromise!  NEWS New Vanfest Events in Arizona and Melbourne, FL https://www.vanfestusa.com E-bike Battery Fires https://www.bbc.com/news/articles/cy8e84v5e4go Working from Home Makes us Happier https://farmingdale-observer.com/2025/05/16/scientists-have-been-studying-remote-work-for-four-years-and-have-reached-a-very-clear-conclusion-working-from-home-makes-us-happier/ PRODUCT REVIEW Zeee Fireproof Battery Pouch https://amzn.to/3Fh85Oz   A PLACE TO VISIT Jaws - On the Water! https://drafthouse.com/news/summer-jaws-celebration   RESOURCE RECOMMENDATION Mini Pantry Movement https://littlefreepantry.org     SKEPTOID PODCAST GUEST HOST Are $1,000,000 Paranormal Challenges Effective? https://skeptoid.com/episodes/4989   Some links are affiliate links. If you purchase anything from these links, the show will receive a small fee. This will not impact your price in any way.  

Support the showHosted by Master Food Preservers Anna Cash and Jenny Gomes New episodes every Wednesday! Help support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna's Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don't change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) ...

Caitlin jumps into all the drama with a lively podcast recap of Bravo's The Valley Season 2 Episode 6! As the Santa Barbara retreat wraps up, sparks fly when Nia finally fights back against Brittany, Jasmine, and Janet—bringing the getaway to a dramatic close. Back in L.A., Jesse turns to trusted friends for guidance as he tries to bounce back from his explosive wine-country clash with Michelle. Meanwhile, Luke and Kristen take the next step, moving into a new home together while Luke secretly hunts for the perfect engagement ring. And just when you think the tension can't get higher, Brittany hosts a girls' dinner in a last-ditch effort to smooth things over with Nia. Whether you live for Bravo's reality twists or crave Vanderpump Rules–style fallout, Caitlin's natural, fun breakdown has everything you need. Tune in now for the ultimate The Valley Season 2 Episode 6 recap! Please, leave a 5 star review, bestie! Follow @bestiesbycaitlin on Instagram, TikTok, Twitter, plus subscribe to and watch live episodes of Besties by Bravo on YouTube! Get Caitlin's merch in her partnership with Tee Public here! Check out the “Pop Culture Besties” merch shop with all designs by Caitlin here! Caitlin's Esty Shop "Pop Culture Besties" with Bravo and pop culture merch designed by Caitlin! For more information on the show and Caitlin Marshall: https://linktr.ee/bestiesbycaitlin Any statement made by Caitlin Marshall or her guests on the Besties by Bravo podcast is merely a matter of opinion, and no gossip mentioned is independently verified; it is for entertainment purposes only and "just for fun". Besties by Bravo podcast, webpages, and social media channels are not affiliated with Bravo or their parent company, NBCUniversal.

Anna Davlantes, WGN Radio's investigative correspondent, joins Bob Sirott to share what happened this week in Chicago history. Stories include Abraham Lincoln’s Republican nomination, the launch of White Hen Pantry, the very first Oscar win, and more.

Esteban is back! Someone spotted him from the milk carton at an event. We recap an old interview and even then it was all collapsing. Ramon hit up the new Pantry breakfast and gives us his thoughts. Then some more pendejadas.

In this episode of the Survival Punk Podcast, we're cracking open the pantry — not to snack, but to survive. Whether you're facing a power outage, snowed in, or riding out supply chain chaos, being able to cook real meals from shelf-stable food is a core prepper skill. No fresh meat. No last-minute grocery runs. Just you, your stash, and your creativity.

In this episode of the Survival Punk Podcast, we're cracking open the pantry — not to snack, but to survive. Whether you're facing a power outage, snowed in, or riding out supply chain chaos, being able to cook real meals from shelf-stable food is a core prepper skill. No fresh meat. No last-minute grocery runs. Just you, your stash, and your creativity. "Cooking from the Pantry: No Store, No Problem | Episode 418." The post Cooking from the Pantry: No Store, No Problem | Episode 418 appeared first on Survivalpunk.

Welcome back to the Regular Features podcast, the only podcast that enters your dreams every night to chase you around a big hedge maze. And when you wake up there are hedge clippings under your pillow. And when you shake your husband awake to tell him about the dream, he has OUR faces. Dream within a dream, baby! We're the only podcast that does that, we checked!! In this episode, an Instagram voodoo-witch lets Gav in on an ancient secret you WON'T believe. Joe invites you on a murder investigation with a SHOCKING twist. And Steve pings around pointlessly like a DVD logo.

Have you ever stood in front of your pantry, staring at the shelves, and thought, “What in the world are we going to eat for supper?”—even though there is food in there? I think we've all been there a time or two. But the truth is, with a few basic staples, you can whip up delicious, budget-friendly meals in about 30 minutes. In this episode, I share five cheap and easy meals you can make with what you already have in your pantry. These meals are simple, filling, and don't skip the protein. Plus, I give you some tips for creating a pantry that works so you can easily make dozens more pantry meals any night of the week.   I hope this episode gives you some good ideas the next time you are in a pinch for putting supper on the table. And remember—cooking from scratch doesn't have to mean fancy or time-consuming. Sometimes, it's meals that are made with what's on hand and a little bit of creativity. Thank you so much for joining me!   Resources mentioned in today's episode: → Ep. 60 Pantry Staples for a From-Scratch Kitchen, Simplify and Save → Ep. 18 Building a Bulk Pantry the Easy Way → Share your favorite pantry meals in the Farm Family Community    Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

Jessica Simpson and Jeremy Renner continue their flirting ways, Khloe let's use check out her pantry and and some new Bravo announcements. Our fav Actresses right now and Mike takes us Wayback! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa to help her stock her pantry and get her out of her weeknight rut.Recipes featured in the episode:Jammy Onion and Miso PastaCreamy Tahini and Harissa BeefHummus Bowls with Merguez-Spiced Tempeh Learn about your ad choices: dovetail.prx.org/ad-choices