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8 episodes with phase three brewing
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3 episodes with phase three brewing
2 episodes with phase three brewing
2 episodes with phase three brewing
2 episodes with phase three brewing
2 episodes with phase three brewing
2 episodes with phase three brewing
2 episodes with phase three brewing
"Holy Sh*t, he grabbed the gooch! That was crazy!"Hey Little Paulsters! Your hosts, Jeff Macanovich and Jaime Cavazos, welcome Chris Anthony Lopez back to shoot some hot food takes, drink some beers and watch the inaugural episode of The Main Event. Notwithstanding that, the guys discuss their go-to gas station snacks, what is considered Dad Rock in 2025 and Chris recalls his Vegas shopping trip with a couple of Welsh ladies.The guys enjoyed beers from Off Square Brewing, Funkytown Brewery, Topsy Turvy Brewery and Phase Three Brewing.New episodes drop every Tuesday morning and follow the show @WorkTheArmPod, on Twitter, Instagram, Blue Sky and (I guess) Threads.Check out our merch from the mind of Starman here: T-Shirts by Starman's Podcasting Buddies | TeePublicGrab something with the Work The Arm logo here: T-Shirts by WorkTheArm | TeePublic
Send us a textIn this edition of Brewstilled, I'm recapping episode 4 of the White Lotus season 3 from HBO. For episode 4 we got more storylines brewing with some collision courses on horizon. This episode also had a somewhat cliffhanger ending that will pick up in episode 5. This episode also continued to showcase a study of consequences of one's own choices. For Timothy, his world continues to implode, for Rick we got some answers to his mystery, while Belinda and Gary are on a collision course. All this and more will be discussed here on Brewstilled with double dry hopped IPA from Phase Three Brewing as the beer pairing. It's all here on Brewstilled.
"He's probably got like five forms of syphilis and forms of herpes right now."Hey Little Paulsters! Your hosts, Jeff Macanovich and Jaime Cavazos, welcome Matt Michel back to drink some beers and watch Saturday Night's Main Event #12. Notwithstanding that, the guys have theories on Tom Zenk's departure, try to guess who was on the 1987 Saturday Night Live cast and discuss the timelessness of the Young Stallions' jackets.The guys enjoyed beers from 3 Floyds Brewing, Maplewood Brewing Company, Phase Three Brewing and Athletic Brewing Company.New episodes drop every Tuesday morning and follow the show @WorkTheArmPod, on Twitter, Instagram, Blue Sky and (I guess) Threads.Check out our merch from the mind of Starman here: T-Shirts by Starman's Podcasting Buddies | TeePublicGrab something with the Work The Arm logo here: T-Shirts by WorkTheArm | TeePublic
This week on Fresh Hop Cinema; Beers from Phase Three Brewing (Lake Zurich, IL) Beer 1 - "Ocular Eclipse" // Hazy DIPA // 7.8% // Max - 6. Jonny - 5.2 Beer 2 - "Peach Backbox" // Hazy Peach DIPA // 8% // Max - 8 Jonny - 2.2 Film : "Moana 2" Ratings: Jonny - 6.3, Max - 6. Inside Hot & Bothered: - Max: It's What's Inside (2024) Dir by Greg Jardin. Max - 7. Jonny - 8.1 - Jonny: Same, they both watched it. -------------------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 8:40 - Beer 1 17:50 - Film (No Spoilers) 35:10 - Film (DANGER ZONE) 50:40 - Beer 2 1:07:50- Hot & Bothered
Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White continue their Oktoberfest journey, but this time, they have das boot! Filling up their boots, they drink cans of More’s Oktoberfest that Brad picked up on his recent suburban journey. As they attempt to drink from their boots, they discuss Phase Three Brewing, More Brewing and Lunar. Yes, Lunar Brewing! Brad finally returned to this Villa Park brewery to give it another chance and see what it was like on a Saturday night. Grab your steins, mugs, and boots and enjoy those Oktoberfest beers!!Having issues listening to the audio? Try the MP3 (61.2 MB) or subscribe to the podcast on Spotify
This week we get horny, 80's style, with a review of MaXXXine. We also discuss Cats, Extreme Job, The Bear, Rising Impact, Monster, and Problemista. All while drinking Citra Vic Secret Rakau Double Crème. An imperial hazy IPA, Phase Three Brewing, out of Lake Zurich, Illinois. As well as Hop Mullet. An American IPA by Outlaw Brewing, out of Bozeman, Montana. Intro and Beer Selection 0:00-35:11 MaXXXine Review 35:11-1:31:53 Second Beer Selection 1:31:53-1:44:33 Oscars Bet Payout & Nano Reviews 1:44:33-2:23:44 Outro 2:23:44-2:29:35 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday
Join us as we track down and try the 5 Year Anniversary Barrel Aged Stout from Phase Three Brewing. Is it worth it? Only one way to find out...Joining us again on this episode is a jack of all trades and a master of some (probably), our good friend Sam!https://www.instagram.com/phasethreebrew/p/C6wPEPmLclz/https://untappd.com/b/phase-three-brewing-five-year-anniversary-stout/5820451#anniversary #phase3 #barrelaged #stout #beer #beerreview #beerreviews #beerreviewer #drinkreview #podcast #newrelease #isitworthit #arsenicculturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture Phase Three Anniversary Stout-E71https://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture
"Do you want split a weak beer?' "Don't take my strong beer!" Join your hosts, Jeff Macanovich and Jaime Cavazos, as they welcome Steve Hoeker for a fun chat while mostly ignoring Clash of the Champions 25. The gang watched some wrestling, had some laughs and discussed cake and joke books. The guys enjoyed beers from 18th St Brewery, Tailgate Brewery and Phase Three Brewing. New episodes drop every Tuesday morning and follow the show @WorkTheArmPod, on Twitter, Instagram and (I guess) Threads. Check out our merch from the mind of Starman here: T-Shirts by Starman's Podcasting Buddies | TeePublic Grab something with the Work The Arm logo here: T-Shirts by WorkTheArm | TeePublic
Jason Nitts of Warforged / Spent Case & I have a conversation about his 1st beers, touring together, the soundtrack of his youth, his first shows, his new band Spent Case, writing material with Warforged, our mutual love of Crocks and so much more. Throughout this chat, Jason drank Miskatonic Brewing x Phase Three Brewing's "NITTS BLITZ" is a 5.5% concert-crushing Hazy IPA brewed and dry-hopped with tons of Experimental and Cryo Hops, "NITTS BLITZ" was brewed as a part of Metal Injection presents Vox&Hops Pit Culture which is powered by Yakima Chief Hops while I enjoyed Jackknife Brewing x Nomad Cider's "Barrel Aged Mass Collider" the Nordic Graf that was brewed with Apple Juice and aged in red wine barrels. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! This episode was recorded at a Thirsty Thursday Hang. Photo Credit: Alexandra Lorrae Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Warforged: https://warforged.bandcamp.com/album/the-grove-sundial Miskatonic Brewing: https://www.miskatonicbrewing.com/ Phase Three Brewing: https://www.phasethreebrewing.com/ Jackknife Brewing: https://www.jackknife.beer/ Nomad Cider: https://www.nomadcider.ca/ Cryptopsy Tour Dates: https://www.voxandhops.com/europe Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/ Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.
"He looks like a fat, platinum blonde Gallagher." Join your hosts, Jeff Macanovich and Jaime Cavazos, as they welcome Shaun back for the second half of Clash of the Champions 24. The gang watched some wrestling, had some laughs and learned a very important lesson about aging a certain beer. The guys enjoyed beers from Phase Three Brewing, Noon Whistle Brewing and Off Square Brewing. New episodes drop every Tuesday morning and follow the show @WorkTheArmPod, on Twitter, Instagram and (I guess) Threads. Check out our merch from the mind of Starman here: T-Shirts by Starman's Podcasting Buddies | TeePublic Grab something with the Work The Arm logo here: T-Shirts by WorkTheArm | TeePublic
"I like how Davey Boy looks like he just came back from the Bahamas with those braids." Join your hosts, Jeff Macanovich and Jaime Cavazos, as they welcome Shaun back for the first half of Clash of the Champions 24. We drank some beers, had some laughs and Shaun boldly adds to the WCW mall canon. The guys enjoyed beers from Phase Three Brewing, Pipeworks Brewing Company and Off Square Brewing. New episodes drop every Tuesday morning and follow the show @WorkTheArmPod, on Twitter, Instagram and (I guess) Threads. Check out our merch from the mind of Starman here: T-Shirts by Starman's Podcasting Buddies | TeePublic Grab something with the Work The Arm logo here: T-Shirts by WorkTheArm | TeePublic
For this episode of Brewstilled, I'll be recapping Week 17 of the 2023 season. Week 17 served as week filled with action, drama and controversial win. It also played a role in shaping the playoffs for the season. The Jets lost to the Browns as their season continues to go downhill. Will drama with the Jets and Aaron Rogers follow? The Cowboys and the Lions faced off on Saturday, which was a controversial win for the Dallas Cowboys. The Cowboys also have a chance to win the NFC East. The Ravens destroyed the Miami Dolphins and they may be indestructible. Jacksonville won against the Carolina Panthers for a must win game and without Trevor Lawrence. Seattle lost to Pittsburgh and in the process their playoff hopes are now over with. The Broncos won over the Chargers in their first game after Sean Payton decision to bench Russel Wilson. For The Packers, the made the playoffs in their win against the Minnesota Vikings for has been a wild season for the Packers. All this and more including my thoughts on the Russell Wilson drama in Denver will be discussed here on Brewstilled with a German style beer from Phase Three Brewing as the beer pairing.
In this episode of Friday Night Beers, Tom & Vince try a beer called Elevated Psyche. This beer is a collaboration between Phase Three Brewing in Lake Zurich, IL and The Eighth State Brewing Company in Greenville, SC. The hosts drink it and somehow compare it to things like tripping, psychedelic rock, Donnie Darko, Hunter S. Thompson, historic figures on acid and more. At the end, they rate this beer on a unique 1-5 scale. VINCE: 3.5 / 5 VincesTOM: 3.5 / 5 TomsInstagram: @friday.night.beersTwitter: @fnb_pod Threads: https://www.threads.net/@friday.night.beersEmail: friday.night.beerspodcast@gmail.com Theme music by Billy Hansa. Subscribe, rate and review the podcast on Apple, Spotify or wherever you find your podcasts!
The railyard is abuzz with NFL Week 1 performance reviews and Week 2 forecasts, as the Bums lead off S3:E0090, depressed and embarrassed by the unkindest of cuts -- by the Chicago Bears franchise (yes, again); the gauntlet is run with expert analysis; respect offered to Mike Williams, mortally wounded at the hands of an I beam; “There once was a man named Tucker, who's seriously a dumb motherfucker" —a contemporary limerick; the Bums spend a bit of time spooling NCAAF musings as Coach Prime stays in the spotlight by once again, putting up; and close the top with a discussion around A-Rat, and how he allegedly ratted out members of his doping cohort.The caboose kicks off with another award worthy beer review, featuring an amazing creation by Elmhurst, IL's Phase Three Brewing with “Pixel Density mini” (ABV 4.5%), a citrus forward ‘baby hazy' IPA with plenty of juice without the sugar overload, throttled down as Eddie says, “for the kids table”; the Bums pay respect to those affected by natural disasters in Morocco and Libya; a lesson in post-9/11 respectful behavior is apparently necessary; Rocky has Traeger fever, and it's a bad case; an 18-lb. brisketsaurus is harmed in the process; Denver boys take Riot Fest by storm; the Bums offer TV/movie recommendations; and Paddy strolls the Chicago's newest riverwalk on the northwest side to close out E0091. Get some Bums while it's reasonably fresh and marginally appealing. Recorded on September 14th, 2023 at B.O.M.'s global headquarters, Paddy's Southside Cave, in Chicago, IL USA.
Esta semana nos reunimos con la familia para una revisión del escarabajo azul! We also discuss Spider-Man: Into the Spider-Verse, Champions, and Spider-Man: Across the Spider-Verse, all while drinking Pixel Stack: Citra//Mango//Marshmallow. A New England IPA by Phase Three Brewing out of Lake Zurich, Illinois. Intro and Beer Selection 0:00-23:29 Blue Beetle Review 23:29-51:47 2nd Beer Selection 51:47-54:30 Nano Reviews 54:30-1:09:43 Outro 1:09:43-1:13:05 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday
Segment 1: Tom Fortino, Founder and Principal, Alpha Wealth Group, joins John Williams to talk about what’s moving the market today, and how the debt ceiling negotiations are moving along, and what he thinks the Fed is going to do with interest rates. Segment 2: Bree Fowler, Senior Writer, CNET, joins John to talk about Florida Governor Ron DeSantis announcing […]
On today's episode, we welcome Gavin Fahey of Phase Three Brewing back to the show! We discuss what it's like making a big career change, working at a highly successful brewery and how working at a brewery has changed his opinion of the industry. We talk about what styles and trends are currently popular, the future plans for Phase Three, and some of his bucket list breweries to collaborate with in the U.S. If you've ever been curious about working in a brewery or what life is like from behind the bar, this is the episode for you! Let us know your thoughts on Instagram (@domesticdraftpodcast) and Twitter (@domesticdraft)! Thanks for listening!
This Week we have Sean Kelly a COO from Draft Top on the show with us. We love his product and you may have seen Draft Top on TVs Shark Tank!! He has go Topless today while we do the show. Blazey is back again to help us and he has a new Segement today!!Segments this week:Pop Culture : HBO's The Menu, Flying Cars in Japan, and Netflix's The Glass Onion.Beer during Pop Culture:A Bushel of Apples by Phase Three Brewing (3.8)Beer Flights: We grill Sean about everything there is to know about DraftTopBeer during Beer Flights:Lil Heaven by Two Roads Brewing (3.67)Honer takes us to Chicago IL, for Dive Bar ReviewsBeer during Reviews:Gemini: Blueberry Pineapple Glazed Donut by Mortalis Brewing (4.3)Blazey Reveals a new Segment, Fesshole!!Beer during Fesshole:Lager by Common Roots Brewing (3.72)Thanks to our Sponsors:Hop Station Craft BarIndiana Whiskey CoCome hang out on our Discord, suggest beers, or just drink beers with the buds! Or just chat, that's fine too!https://discord.gg/ryChUgqmGgDraft Top Click here to see the amazing products they have. Go Topless!!!Thank you for the continued support to all of you, and our sponsors! You guys keep us going week after week, thanks for sticking with us.Don't forget to leave a 5 star review if you enjoy what you hear!Stay sexy.
Guten tag vater, ich brauche ein Bier. Es ist Oktoberfest! Beergirl Melissa is joining das fest as we celebrate the beginning of Oktoberfest! We're drinking all German-style beers, sharing Oktoberfest fun facts, doing some major day drinking, and finding out how drunk Wisconsin is. Flex is drinking Phase Three Brewing's Oktoberfest. Mel is sipping on Wallenpaupack Brewing's Oktoberfest. And Greg is researching Heater Allen's Marzen. Mel shares the secret to getting kids out of your house (important for drinking time). Greg leaves a vacation early but finds a new spot to conduct research on the way back. The crew discusses the importance of not bringing crappy beer to festivals and the problem with good beer at dive bars. This week's Ludicrous Libation Law comes from, you guessed it, Germany! Milwaukee Brewing is being purchased by a brewery in Chicago. Wisconsinites drink a lot! Youngsters (of legal age) are buying beer for the artwork. The beer community has started “Drinking in Another State” to help the industry with reproductive care. It turns out that people are getting drunker earlier in the day. And Oktoberfest fun facts for the beginning of the festival! Mel: Instagram: @beergirl_melissa Flex: Instagram: @flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com Instagram: @CraftBeerRepublic Facebook: CraftBeerRepublicPod Twitter: CraftBeerRepub (805) 538-2337
On this episode we check out a fight from Saturdays UFC card, Michae Johnson vs Jamie Mullarkey. The beer we have is a barrel aged stout from Phase Three Brewing called Eunoia, batch 4.
Grab those 4-packs; we're taking this one to go! The dream team is back as Deb steps in to talk about meeting beer friends, aggressively over-tipping, beer festivals, the world's most expensive beer, and having a horse that will take you home when you're drunk!Deb and Greg are drinking Speedway Stout Double Fudge Edition from AleSmith Brewing in San Diego. Flex is sipping on Out for Delivery, a hazy IPA from Phase Three Brewing.Greg recaps all the fun at the 14 Cannons Brews & Crews festival, including meeting everyone's favorite homie! Thanks to Fontana Jim complaining about tipping on to-go beers, people write in with their opinions. And we find out just how much Greg hates the World Cup.Chew Your Beer drunk dials us, and he's pretty hydrated. We're going to Minnesota for this week's (not-so) Ludicrous Libation Law.Just as the case between Sycamore Brewing and Stone Brewing was heating up, it all just disappeared. Maui Brewing puts in a bid for Modern Times. Minnesota is now allowed to sell 4 and 6 packs to go. Would you buy the world's most expensive fermented beverage? And a drunk Amish guy tries to get home on auto-pilot but is stopped by the cops.Erica: www.instagram.com/necknosh https://www.necknosh.com Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.
Is your beer in a loving, supportive, environment? Our Best Beer Friend Coley stops in to hang out with Flex and Greg. The squad talks about a weekend full of Pink Boots collaboration brews, emo concerts, getting punished for booze, new beer style guidelines, awful seltzers, and beers to support Ukraine.Greg and Coley are drinking Star God, a hazy IPA from There Does Not Exist. Flex is getting into the St. Patrick's Day spirit with The Knot from Phase Three Brewing. Flex went to his first concert since the pandemic. He loaded up with beer, went to emo fest, and still can't talk. Coley and Greg spent the weekend at 14 Cannons and Naughty Pine Brewing for a couple of amazing Pink Boots collaboration brews. Turns out that Kentucky is very strict on people sending alcohol gifts. Calm down!The homie Chew You Beer calls in to talk about his birthday weekend shenanigans, brewery tour, and his excitement for meeting Greg the first time. The Brewer's Association has updated lots of language for beer styles, including IPAs of various temperatures. Modern Times is now seeking a buyer or investor after closing most of their taprooms. The CEO of Threes Brewing steps down after his less than classy comments over vaccine mandates and the Holocaust. Look out, Florida Man; Mountain Dew Hard Seltzers are finally hitting shelves just in time for your spring break! Matthew McConaughey very strongly endorses Troy Aikman's new EIGHT beer, like very strongly. And Molson Coors has to ruin a great thing with Vizzy's new mimosa flavors. Coley: www.instagram.com/ice_cole_beer_ https://www.boozeleague.com/boozecast Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.
Today's featured brewery? It started with three best friends with a vision long ago, leading now to their celebration of the release of their favorite bourbon barrel-aged stouts ... there is a lot to love about Phase Three Brewing in Lake Zurich! Peanut butter and coconut? Marshmallow and vanilla? YAAAAAS! Take a listen >>>
Have you ever gotten drunk at a holiday party, gone to a gentleman's club, and ended up making your sister cry? Beergirl Melissa drops in to hang with Flex and Greg. The group is ringing in the holidays with their favorite drunk Christmas stories, creepy European holiday animals, Christmas in Finland, and those crazy Germans and their sexy Christmas.Greg kicks off the hydration with Stone Brewing's Xocoveza Tres Leches. Then, Melissa comes in off the top rope with Santa's Private Reserve Ale - Kringle Krusher from Rogue Ales. Finally, Flex is getting into the spirit with Warmest Wishes, a holiday milk stout from Phase Three Brewing.When it comes to drunk holiday stories, you are covered. Flex had to dress up as Santa at work while still throwing up from the night before. Melissa got hydrated with co-workers and ended up angering some dancers at a gentleman's club. Greg hates his wife's co-workers and tries to sabotage the holiday party. Listener Martín writes in to share his holiday drunk-punch. Then, the crew travels to Finland to learn about their holiday traditions. It turns out the Europeans love their creepy holiday animals. And Chew Your Beer calls in to wish everyone a happy Chew year.Thanks to Washington DC for the holiday-themed Ludicrous Libation Law.We wrap things up with Greg's favorite holiday tradition; the dropping of the yule log.Melissa:www.instagram.com/beergirl_melissa Flexy: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337 Use promo code UNFILTERED on Tavour.
The Dream Team is back, baby! Deb is back to hang out with Flex and Greg to review an Illinois beer, and a California brewery with the best can art. The trio also talk about beer road trips, hunting down beer on family vacations, popular craft beer ingredients, and a new edition of Masterdrunk Theatre!Flex sent Greg and Deb Triadic Harmonies, a triple IPA from Phase Three Brewing, one of his favorite Wisconsin breweries. Next up is a review of Raised by Dingoes, an IPA from Paperback Brewing Company. Flex tells us all about his trip to Disneyworld, trying to hunt down good beer, and the strange, phallic shapes at his hotel. Greg went on a road trip to meet up with some friends and do a little beer research, including a “secret” beer bar. Deb had some family in town, who was nice enough to bring some excellent whiskey over…which promptly disappeared. On an all-new Masterdrunk Theatre, listener Brandon shares his text string of quitting his job.Thanks to Vermont for this week's Ludicrous Libation Law and for putting baby in a corner. November 28th is the third annual Small Brewery Sunday; get your drinking shoes ready! A drunk teenager in India shoots himself (spoiler alert: he's mostly fine). Tavour has the three 2021 craft beer flavor trends.Deb: www.instagram.com/onehopmess Flex: www.instagram.com/flex_me_a_beer Craft Beer Republic: www.CraftBeerRepublic.com www.instagram.com/CraftBeerRepublic www.facebook.com/CraftBeerRepublicPod www.twitter.com/CraftBeerRepub (805) 538-2337
Elon Musk announces he's entering the beer game and The Malty Boyz™ got some questions for the riches person in the world. Weathered Souls Brewing Co. heads to Charlotte to open up an incubation program that'll help minorities and women enter the beer industry. Alex recounts one of the most devious acts to ever go down at a bottle release then goes old money for the Bottleshare when he brings in Last Snow from Funky Buddha. Stephen brings in a non-hazy offering from Other Half. Thanks to Phase Three Brewing for sponsoring this episode! Check them out at PhaseThreeBrewingShop.com and on Instagram @PhaseThreeBrew Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer
Get your tongue-jobbers and lederhosen ready; we're doing some research! Coley drops in to hang with Flex and Greg as they talk about some upcoming beer festivals embarrassing beer purchases, new breweries, and weird drinking laws. Flex kicks off the research by drinking for a great cause; he has Brave Noise Pale Ale from Phase Three Brewing. Greg and Coley are getting their steins ready for AleSchmidt Oktoberfest from Alesmith down in San Diego. We get an update from Flex about all those seltzers he had to pound. Then, Greg and Coley hit up 14 Cannons for some research and to celebrate their 4th anniversary. Listener Davis writes in to talk about some ludicrous libation laws and shares a drunk story. Coley is heading to a big beer festival this weekend, and it conjures up stories of her husband Nick falling asleep at beer events.Fontana Jim calls in to share some wisdom about getting older and eating burritos. Also, what are your favorite burrito toppings?Sam Adams is rereleasing the 28% Utopias again, this time for a cool $240. A missing drunk man accidentally joins a search party…for himself. Stone distribution picks up some great local breweries. And good news for Flex, Boston Beer is opening up at Truly Taproom.Coley:www.instagram.com/ice_cole_beer_BoozecastFlex:www.instagram.com/flex_me_a_beerCraft Beer Republic:www.CraftBeerRepublic.comwww.instagram.com/CraftBeerRepublicwww.facebook.com/CraftBeerRepublicPodwww.twitter.com/CraftBeerRepub(805) 538-2337
Breweries making barrel-aged beer tend to lean heavily on romance. From name-checking the origins of their barrels to weaving stories of long, laborious boils and careful searches for the perfect ingredients, there's no story today's brewers can't embellish. But for Shaun Berns and Phase Three Brewing (https://www.phasethreebrewing.com) in Lake Zurich, Illinois, it's the quality of the end-product—and not the romanticized mysteries of barrel-aged beer production—that matter. In this episode, Berns walks us through their barrel-aged stout process, from base malt through barrel selection. Along the way, he touches on contrarian choices such as using dried malt extract in lieu of long boils, fermenting with dried yeast, weaning off higher finishing gravities, and not overthinking barrel selection. He discusses the challenge of forecasting consumer trends several years out, the benefit of debittered malts such as Carafa Special II, using malted oats more than flaked oats, selecting lighter crystal malts to control the expression of dark fruit flavors, the challenge of scaling when using low-efficiency ingredients, and more. “It's not romantic, it's the truth,” Berns says, while behind the curtain of a market niche full of fancy beers. These stouts don't need fantastic tales to sell. The proof is in the glass. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com (https://bsgcraftbrewing.com/) to learn more, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com (https://www.probrew.com) for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com (https://www.probrew.com) for more info! Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it's more like focusing on business as usual. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.
On this week's episode of Mo'Engery, we are back to our usual format. First we start off with Raw from Phase Three Brewing on That's a Beersbee. We then dive into a woman who fell in-love with an alien, and that wrap things up by wondering how our wishes could fix the world. This and more, on this weeks episode! We take no credit for either of these songs: Intro: Arnold by Luke Million Outro: Ocean Man by Ween
Here comes the dream team! Deb is back and is hanging with Flex and Greg for a brand new batch! We've got some great beers for the warm weather, the difference between getting beer and wine drunk, all the money raised from Black is Beautiful, and a drunk naked woman who stole her neighbor's beer.Deb is in the studio with Greg. They kick off the hydration with Secondary Motion, a hazy pale ale from Radiant Beer Co.BrewDog is being called out by a large group of their former employees for a "culture of fear." On a happy note, the Black is Beautiful collaboration beer has raised millions of dollars so far for different charities. Flex is reviewing Nebulous Concepts, a big Double IPA from Phase Three Brewing.Central Waters Brewing is moving into the old Pabst pilot house in Milwaukee; good news for Flex. Oregon legally makes hard seltzers beer. Yuengling announces their Texas launch date. A woman has a little too much to drink and scavenges around her neighbor's house to find more beer.We need your input: is wine-drunk different than getting drunk on other alcohols? Old-Timey Word of the Week is Gilly Gaupus.Cheers to Santa Paula, CA, for being our top listening city for last week!We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for more fun: www.instagram.com/theunfilteredgentlemenwww.instagram.com/flex_me_a_beerwww.instagram.com/onehopmesswww.facebook.com/theunfilteredgentlemen www.twitter.com/unfilteredgents
More than just a mash paddle photoshoot for Instagram, these brewery collaborations focus on how their own pre-existing strong recipes can complement those of another. Enter the collab lab with us, as we taste through five inspired collaborations from local breweries, featuring a few medal winners to boot. Also, we pimp our windbreakers, break our lactose streak, imagine the limits of beer NFTs, and are just so done with this mask theatre. Set your windbreakers to yacht rock. Beers Reviewed Alarmist Brewing/Old Irving Brewing - Le Beez (Hazy IPA) Penrose Brewing Company/Noon Whistle Brewing - Gummy Boots (Hazy IPA) Is/Was Brewing/Hopewell Brewing Co. - If/When (Bière de Coupage/Saison) Phase Three Brewing/Goose Island Beer Co. - If You’re A Bird… (Imperial stout w/ panella, cocoa nibs, and coconut) Goose Island Beer Co./Phase Three Brewing - ...I’m A Bird (Imperian stout w/ panella, cocoa nibs, and strawberry)
Welcome to Batch 253, beer lovers! We're very excited to have the salty sailor herself, Erica (NeckNosh), back on the show! We're talking about more drunk stories, checking our voicemail, drinking some great beers, and getting disappointed when beers don't match their description. Greg is drinking Business Hippies, a collaboration between Listermann Brewing Company and Blackstack Brewing.We trap Erica into sharing her drunk story about trying to clean up a mess, and we check our voicemail to find a story about throwing up all over someone's clothes. Things turn serious. There is a massive problem in the craft beer industry with sexism, racism, misogyny, and exclusion. It must be discussed, or nothing will ever change. Thank you to @ratmagnet on the gram for being a conduit for these brave people to come forward with their stories. Erica is drinking Fresh Out the Oven (Version 9) from Burning Barrel Brewing. Who needs dessert?Ninkasi Brewing is divorcing from Legacy Breweries to take over their own operations. And our crew is skeptical about some new Nitro Hard Teas that are hitting the market.Flex is sipping on Locked Layers, a double IPA from Phase Three Brewing.California is looking to make to-go alcohol a permanent fixture. A drunk driver got really annoyed at a parked car. And a designated driver has a few and causes some destruction.Cheers to Philadelphia, PA, for being our top listening city for last week!We want you to drunk dial us at (805) 538-BEER (2337); we'd love to hear from you! Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for more fun: www.instagram.com/theunfilteredgentlemenwww.facebook.com/theunfilteredgentlemen www.twitter.com/unfilteredgentswww.instagram.com/NeckNoshwww.instagram.com/flex_me_a_beer
Evan and Ryan invite Charles to join in on a music and Chicago focused episode. We've shared lots of great beer with him at bottle shares in the past and wanted to catch up with him to see how his enthusiasm of Chicago beers and music has been going. We talk special vinyl records, Phase Three Brewing, and why a non-fruited lambic is best to drink for the rest of your life. It was great to catch up with Charles and we look forward to cracking a good bottle soon with him! Cheers!!
Look, we know the audio is a work in progress. One issue down, one to go. Please stop yelling at us! On this week's episode of Mo'Engery, we get back to basics. We review P3 by Phase Three Brewing on That's a Beersbee. We talk about gluing our hair for $20,000. Then to wrap it up, John gets a little out of hand with his non-PC views; but we eventually get him under control to talk about how much hair we can take. Cryptic right? This and more on this week's episode of Mo'Energy Podcast! We take no credit for either of these songs: Intro: Arnold by Luke Million Outro: Ocean Man by Ween
We are back for episode 29. On today's episode we have Protocol a Double India Pale Ale with Citra, El Dorado, Galaxy Hops from Phase Three Brewing. Next we have a Stout Aged in Bourbon Barrels Blended with Earl Grey Tea, Black Tea, and Honey. It's the Kentucky Fog Stout from Goose Island. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/andrew-thornton/message Support this podcast: https://anchor.fm/andrew-thornton/support
Ryan, Kyle, and Evan sat outside on a beautiful night to record an appropriately social distance episode to give some last minute ideas for the best Father's Day gifts one could find on short notice. Mainly some beer, wine, and whiskey ideas plus kitchen, BBQ, and cooking gadgets. We sampled some beers in the first half of the episode from Phase Three Brewing, Sideward Brewing, and the new home-brew Evan just finished. The second half was dedicated to some bourbon sampling which expanded our tastings of some well known and not hard to find bourbons. Enjoy!!
Leading up to Mikerphone's BBA Imperial Bean Spirit, Mike Pallen and I decided to do a little Sunday Morning chat while tasting some delicious new Barrel Aged Bean! We got a surprise visit from Co-Owner of Phase Three Brewing, Mr. Evan Morris. A good time was had by all. Mikerphone Online Store Mikerphone Facbook Mikerphone Instagram Phase Three Online Store Phase Three Instagram
Today on the podcast we had the opportunity to meet (virtually) with 2 of the 3 owners of Phase Three Brewing out of Lake Zurich, Illinois. We discusses their startup story, the brewing industry and their stellar beers.
Since we’re all spending a lot more time indoors, getting to know our kitchens a little better and not going to restaurants, we’re particularly happy to have Beth Moncel joining us today. Before Beth was a food blogger, she was a microbiologist after earning a degree in nutritional science. Now, she has a massively popular site called Budget Bytes where you can find simple, delicious recipes that are designed for folks with small budgets. Beth has published a cookbook and she has developed a really cool mobile app as she continues to help others discover the joy of cooking while saving money. After housing and transportation, for most of us food is our next biggest expense every month so we’re excited to talk with an expert who sits at the intersection of food and money. During this episode we enjoyed a Whimsical Nature by Phase Three Brewing - thanks to Doug for sending this one our way! And as we ramp up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
On this episode, we chat about some of our favorite mythical creatures and share two beers from Phase Three Brewing.
We’re are super excited to have Joanna Stipanuk on the podcast today. Joanna has been in the business since she was 13! No joke! She is currently bartending and serving at Nobel House in Glen Ellyn which opened up not that long ago, they’re lucky to have her. In this podcast we also share some great stories, talk about the Burger Social in Wheaton making the rank on Chicago Tribune’s Top 20 Fries list, the Kentucky Derby experience and some great booze and beers. Listen in, it's a great episode! Important Links: Nobel House Credits: Impulse by Electronic Senses | https://soundcloud.com/electronicsenses | Music promoted by https://www.free-stock-music.com | Creative Commons Attribution-ShareAlike 3.0 Unported | https://creativecommons.org/licenses/by-sa/3.0/deed.en_US
Shaun Berns drops by the maltiest AirBnB in Chicago's Ukrainian Village to talk about helicopters, barrel-aged beers, ridiculous burgers, leaving More Brewing, and starting Phase Three Brewing. Alex's orthodontist makes an appearance as well. Things also get a little meady when they try a bottle from Standard Meadery. Head to our Patreon for weekly Small Batch episodes! DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com
Another quick update from the Beer News Department at the TTP in anticipation of the 4/20 Joint Beer Fest at Eagle Park Brewing! Alex and Andy sit down with Shaun Berns and Evan Morris of Phase Three Brewing in Illinois and Eagle Park owner Jackson Borgardt to discuss their collaboration beer for the 2nd annual Joint Beer Release. Stay tuned all week for more breaking news and exclusive TTP coverage of this exciting festival! Cheers!
We've got a quick update from the Beer News Department at the Tap Takeover Podcast. Having produced their very first beer as a new brewery this past weekend, it's time to say Happy Birthday to Phase Three Brewing in Illinois! We sat down with Shaun Berns and Evan Morris to discuss their plans for their newest adventure into brewing, their shared experiences at both RAM and More, as well as their recent collaboration with Eagle Park Brewing for the upcoming Joint Beer Fest on 4/20! Extra Extra, join us for some breaking news!
Feeling lucky to have Shaun Berns and Evan Morris share their huge news on my little podcast. They are finally stepping out on their own. They sent out some cryptic social media the day before recording and then share all the dirty little details with me! Days like this are why I started this podcast in the first place. Can not wait to watch them grow. Website Facebook Instagram Twitter
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