Podcasts about root farm

Food Tank, in partnership with Driscoll's and Huston-Tillotson University and with the support of Organic Valley, recently hosted the “All Things Food” Summit at SXSW. This bonus episode of Food Talk with Dani Nierenberg features two conversations from the event. First, Dani sits down for a fireside chat with Sam Acho, an author, humanitarian, ESPN analyst, a nine-year NFL veteran, and the Director of Human Capital at AWM Capital. They discuss how Acho worked with young entrepreneurs in Chicago to transform a liquor store into a food mart, the importance of letting the ego die to drive progress, and what it looks like to support a community as they build the future they want to see. Then, Dani is joined by Karen Washington, a farmer, activist, author, and the Co-Owner of Rise & Root Farm. They discuss the intention behind the chaos and confusion that many feel today; organizing to leverage communal wealth; and the recent attacks on diversity, equity, and inclusion initiatives — and what it looks like to fight back.   While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures.  In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination. Featuring Karen Washington, co-owner/farmer of Rise & Root Farm, has been a legendary activist in the community gardening movement since 1985. Renowned for turning empty Bronx lots into verdant spaces, Karen is: a former President of the NYC Community Garden Coalition; a board member of: the NY Botanical Gardens, Why Hunger, and NYC Farm School; a co-founder of Black Urban Growers (BUGS); and a pioneering force in establishing urban farmers' markets. Bryant Terry is the Chef-in-Residence of MOAD, the Museum of the African Diaspora in San Francisco, and an award-winning author of a number of books that reimagine soul food and African cuisine within a vegan context. His latest book is Black Food: Stories, Art and Recipes from Across the African Diaspora.  Credits Executive Producer: Kenny Ausubel Written by: Kenny Ausubel and Arty Mangan Senior Producer and Station Relations: Stephanie Welch Program Engineer and Music Supervisor: Emily Harris Producer: Teo Grossman Host and Consulting Producer: Neil Harvey Production Assistance: Monica Lopez Additional music: Ketsa Resources The Farmer and the Chef: A Conversation Between Two Black Food Justice Activists Karen Washington – 911 Our Food System Is Not Working Working Against Racism in the Food System Black Food: An Interview with Chef Bryant Terry The Food Web Newsletter This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to learn more.

Lynn & Jesse Frey are the owners of Life Root Farm in Stanley, Wisconsin.  These are two people who are definitely listening to and following their inner voices.  Lynn grew up with a mother who was passionate about gardening, and Lynn thought that she would never want to do that.  However, somewhere along the line it clicked and she found herself wanting grow fresh and healthy food for her family.  Jesse grew up on a dairy and was encouraged by his father to go get an education and do something different than farming.  He followed that path but eventually felt himself called back to agriculture. Today they are in the midst of transitioning from a CSA based business model to one that is centered around growing and marketing heirloom seeds.  With four children to raise and mentor, they are showing them how rewarding a life on the land that connects with nature can be.

During a recent event, speakers came together to celebrate food diversity, scientific advances, and community innovation. This week's episode of “Food Talk with Dani Nierenberg” features two panels from the program moderated by Dani. First, panelists discuss the power and privilege that shape food and agriculture systems, what we can learn from looking back at traditional foodways, and why communities must be engaged in growing their own food. Then, speakers explore the educational approaches that are nurturing the next generation of food systems leaders, the value of bringing culturally relevant ingredients into the classroom, and how programs can connect food, nutrition, and planetary health.  Speakers include Rachel Atcheson, Deputy Director for the New York City Mayor's Office on Food Policy; Sheryll Durrant, Board President of Just Food and the Food and Agriculture Coordinator for the International Rescue Committee; Jessica Harris, an author and journalist, leading expert on foodways of the African Diaspora and Professor Emeritus at Queens College; Tony Hillery, CEO and Founder of Harlem Grown; Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, an Indigenous Resilience Specialist at the School of Natural Resources and the Environment and an Associate Faculty at the Indigenous Resilience Center at the University of Arizona; Stephen Ritz, Executive Director of Green Bronx Machine; Karen Washington, a farmer and activist with Rise and Root Farm; and Marion Williams, National Program Director for Wellness in the Schools. This event was held in partnership with the Periodic Table of Food Initiative, Food EDU, The Rockefeller Foundation, the American Heart Association, and the Alliance of Bioversity International - CIAT.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.    

Join us and 15 of Karen Washington's dear friends, family, mentees, and collaborators in wishing her a very happy 70th birthday with this episode featuring food and plant stories about our Farmy Godmother. Karen has been instrumental in the creation and guidance of neighborhood organizations such as Garden of Happiness, La Familia Verde Coalition and Farmers Market, and Bronx Green Up, as well as Farm School NYC, Black Urban Growers, and the Black Farmers and Urban Gardeners Conference. She serves on the board of Soul Fire Farm, the Black Farmer Fund, and the Mary Mitchell Center and has been a part of so many others such as Just Food (where we first met) and New York Botanic Garden, and was once the president of the New York City Community Garden Coalition, organizing to protect the gardens from development. She is one of the four co-founders and owners of Rise & Root Farm in Chester, NY. More importantly, Karen is a fierce fighter for gardens and justice and loves her friends and families with gusto and grits. We hope these stories reveal her love and knack for investing in community and her life-long commitment to rising and rooting for justice.  PEOPLE WITH KAREN STORIES IN THIS EPISODE: Karen Washington Lorrie Clevenger - Rise and Root Farm, Black Urban Growers, and Farm School NYC; formerly of Just Food and WhyHunger. Leah Penniman - Soul Fire Farm Cheryl Holt - Karen's neighbor, Garden of Happiness Kendra Washington Bass - Karen's daughter Kitty Williams - Taqwa Community Farm, Iridescent Earth Collective; formerly of Bronx Green Up Ashanti Williams -Taqwa Community Farm, Black Yard Farm Julian Bass - Karen's grandson Nicole Ndiaye - NAHE, Bathgate Community Garden Gabriela Pereyra - Northeast Farmers of Color Land Trust  Aleyna Rodriguez - Mary Mitchell Center Ursula Chanse - Bronx Green Up, New York Botanic Garden Michael Hurwitz - Landing Light Strategies; formerly of Added Value and Greenmarket Kathleen McTigue - AmeriCorps; formerly of Just Food and New Roots Community Farm Frances Perez Rodriguez - Farm School NYC Jane Hayes Hodge - Rise and Root Farm; formerly of Just Food and Farm School NYC THIS EPISODE SUPPORTED BY: YOU! Please become a Patron for $1 or more a month at Patreon.com/trueloveseeds A Bookkeeping Cooperative: https://bookkeeping.coop/home/ ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram's Garden. trueloveseeds.com/blogs/satpradio   FIND OWEN HERE: Truelove Seeds Facebook  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram's Garden   THANKS TO: Queen Karen Jane Hayes Hodge for helping make this happen Emilio Sweet-Coll for help with audio editing   Our Patreon members and A Bookkeeping Cooperative

In celebration and recognition of Earth Day 2023, we are resharing a deeply meaningful and inspiring conversation with Karen Washington of Rise and Root Farm about soil health, intergenerational knowledge, and heeding nature's wisdom that was really well-received last year. Karen recently received and shared the 2023 James Beard Humanitarian Award with Olivia Watkins for their ongoing leadership and vision for community-focused change. Karen recalled how planting a tomato seed changed her life and introduced her to nature, land, and soil. She emphasizes the importance of having hard conversations about eating healthy so people and communities are all part of the solution and meet people where they are with soil health and environmental justice. There is room for everyone to grow food. Additionally, Karen Washington encourages all of us but especially the youth to sit down with our grandparents and parents to understand history, capture intergenerational knowledge, and listen to Mother Nature. What is nature telling us about soil health and the environment? What do previous generations know about soil health and nature? In the end, Mother Nature can guide us in what is needed; sometimes that means stopping and listening to the land and soil.To learn more about Karen Washington and her ongoing work, please visit https://www.riseandrootfarm.com/. We also encourage you to check out the new 4 The Soil blog at https://www.4thesoil.org/blog

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker coops and botanical polycultures.  In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination. Featuring Karen Washington, co-owner/farmer of Rise & Root Farm, has been a legendary activist in the community gardening movement since 1985. Renowned for turning empty Bronx lots into verdant spaces, Karen is: a former President of the NYC Community Garden Coalition; a board member of: the NY Botanical Gardens, Why Hunger, and NYC Farm School; a co-founder of Black Urban Growers (BUGS); and a pioneering force in establishing urban farmers' markets. Bryant Terry is the Chef-in-Residence of MOAD, the Museum of the African Diaspora in San Francisco, and an award-winning author of a number of books that reimagine soul food and African cuisine within a vegan context. His latest book is Black Food: Stories, Art and Recipes from Across the African Diaspora.  Resources The Farmer and the Chef: A Conversation Between Two Black Food Justice Activists Karen Washington – 911 Our Food System Is Not Working Working Against Racism in the Food System Black Food: An Interview with Chef Bryant Terry The Food Web Newsletter Credits Executive Producer: Kenny Ausubel Written by: Kenny Ausubel and Arty Mangan Senior Producer and Station Relations: Stephanie Welch Program Engineer and Music Supervisor: Emily Harris Producer: Teo Grossman Host and Consulting Producer: Neil Harvey Production Assistance: Monica Lopez Additional music: Ketsa This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to find out how to hear the program on your local station and how to subscribe to the podcast.

Take a walk through The Gearagh with Ted Cook, and around Leaf & Root Farm with Fergal Anderson. Hear from Nuala McNulty and Joe Sheerin of Save Dough Mountain, Brian Smyth of Save Leitrim and Eddie Mitchell from Treasure Leitrim.

Producers/Hosts: Holli Cederholm, Caitlyn Barker Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The September episode of Common Ground Radio is a rebroadcast of the 10/14/21 Common Ground episode. Featured are two of the keynote speakers from the 2021 Common Ground Country Fair. Karen Washington, of Rise & Root Farm and Black Urban Growers and Stacy Brenner, state senator and organic farmer at Broadturn Farm. Some of the topics discussed: Changing the food system Valuing our communities Land stewardship Guest/s: Karen Washington, co-owner and farmer at Rise & Root Farm and cofounder of Black Urban Growers Stacy Brenner, organic farmer at Broadturn Farm and Maine state senator FMI Links: 2022 Common Ground Country Fair Keynote speakers at the 2022 Common Ground Country Fair About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 9/8/22: Rebroadcast 2021 Common Ground Fair keynotes first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Producers/Hosts: Holli Cederholm, Caitlyn Barker Editing: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. The September episode of Common Ground Radio is a rebroadcast of the 10/14/21 Common Ground episode. Featured are two of the keynote speakers from the 2021 Common Ground Country Fair. Karen Washington, of Rise & Root Farm and Black Urban Growers and Stacy Brenner, state senator and organic farmer at Broadturn Farm. Some of the topics discussed: Changing the food system Valuing our communities Land stewardship Guest/s: Karen Washington, co-owner and farmer at Rise & Root Farm and cofounder of Black Urban Growers Stacy Brenner, organic farmer at Broadturn Farm and Maine state senator FMI Links: 2022 Common Ground Country Fair Keynote speakers at the 2022 Common Ground Country Fair About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. Caitlyn Barker has worked in education and organic agriculture on and off for the last 17 years. She has worked on an organic vegetable farm, served on the Maine Farm to School network, worked in early childhood education and taught elementary school. She currently serves as the community engagement coordinator for MOFGA. The post Common Ground Radio 9/8/22: Rebroadcast 2021 Common Ground Fair keynotes first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

This episode is brought to you by Athletic Greens and Rupa Health. We are living in an epidemic of chronic disease that is destroying our health, our communities, and our economy. The common denominator between all of these things is food, or more specifically, our food system. The way our food is grown, transported, processed, and consumed is making us sick and driving health disparities related to income and race, especially among marginalized groups. In today's episode, I talk with Dr. Marcia Chatelain, Dr. Rupa Marya, Raj Patel, and Karen Washington about creating a society that cultivates health, how our existing social structures predispose us to illness, and how we can make great changes to our food system through grassroots efforts. Dr. Marcia Chatelain is a professor of history and African American studies at Georgetown University. The author of South Side Girls: Growing up in the Great Migration, she teaches about women's and girls' history, as well as black capitalism. Her latest book, Franchise: The Golden Arches in Black America, examines the intricate relationship among African American politicians, civil rights organizations, communities, and the fast food industry. Dr. Rupa Marya is an associate professor of medicine at the University of California, San Francisco, where she practices and teaches Internal Medicine. Her research examines the health impacts of social systems, from agriculture to policing. She is a cofounder of the Do No Harm Coalition, a collective of health workers committed to addressing disease through structural change. Raj Patel is a research professor at the University of Texas at Austin's Lyndon B Johnson School of Public Affairs, a professor in the university's department of nutrition, and a research associate at Rhodes University, South Africa. He is the author of Stuffed and Starved, the New York Times bestselling The Value of Nothing, and coauthor of A History of the World in Seven Cheap Things. Karen Washington is a farmer, activist, and food advocate. She is the co-owner and farmer at Rise & Root Farm in Chester, New York. Karen cofounded Black Urban Growers (BUGS), an organization supporting growers in both urban and rural settings. In 2012, Ebony magazine voted her one of the 100 most influential African Americans in the country, and in 2014 Karen was the recipient of the James Beard Leadership Award. This episode is brought to you by Athletic Greens and Rupa Health. Right now when you purchase AG1 from Athletic Greens, you will receive 10 FREE travel packs with your first purchase by visiting athleticgreens.com/hyman. Rupa Health is a place where Functional Medicine practitioners can access more than 2,000 specialty lab tests. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com. Full-length episodes of these interviews can be found here:Dr. Marcia ChatelainDr. Rupa Marya and Raj PatelKaren Washington See acast.com/privacy for privacy and opt-out information.

In celebration and recognition of Earth Day 2022, Mary Sketch Bryant, Eric Bendfeldt, and Jeff Ishee share a deeply meaningful and inspiring conversation with Karen Washington of Rise and Root Farm about soil health, intergenerational knowledge, and heeding nature's wisdom. Karen recalls how planting a tomato seed changed her life and introduced her to nature, land, and soil. She emphasizes the importance of having hard conversations about eating healthy so people and communities are all part of the solution and meet people where they are with soil health and environmental justice. There is room for everyone to grow food. Additionally, Karen Washington encourages all of us but especially the youth to sit down with our grandparents and parents to understand history, capture the intergenerational knowledge, and listen to Mother Nature. What is nature telling us about soil health and the environment? What do previous generations know about soil health and nature? In the end, Mother Nature can guide us in what is needed; sometimes that means stopping and listening to the land and soil.To learn more about Karen Washington and her ongoing work, please visit https://www.riseandrootfarm.com/. We also encourage you to check out the new 4 The Soil blog at https://www.4thesoil.org/blog

In this episode, Mary Sketch Bryant, Jeff Ishee, and Eric Bendfeldt have a conversation with Karen Washington of Rise and Root Farm. Karen Washington was the recipient of the 2014 James Beard Leadership Award and continues to work for food justice, community change, and the overall wellness of the planet for everyone. She shares about the deeply rooted connections of soil health to power, dignity, racial justice, community, and a sense of belonging. As a physical therapist and grower, she reflects on the impact of soil fertility on where people live, where people play, and where people eat. Good soil means good health. Soil is alive and can reconnect people to the history and intergenerational knowledge of agriculture as a starting point for cross-pollinating greater understanding and wellbeing.To learn more about Karen Washington and her ongoing work, please visit https://www.riseandrootfarm.com/. We also encourage you to follow the four core principles of soil health and take the 4 The Soil pledge at https://www.4thesoil.org/take-the-pledge.html

Producer/Host: C.J. Walke -Karen Washington – “Food Justice is More Than Growing Food and Feeding People” -Stacy Brenner – Farm Viability Through Land Justice and Farmworker Rights -2021 CGCF Keynote addresses Speakers: Karen Washington, Rise & Root Farm, Black Urban Growers Stacy Brenner, Broadturn Farm, Scarborough, ME About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 10/14/21: Keynote Addresses from the 2021 Common Ground Country Fair – Karen Washington and Stacy Brenner first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Producer/Host: C.J. Walke -Karen Washington – “Food Justice is More Than Growing Food and Feeding People” -Stacy Brenner – Farm Viability Through Land Justice and Farmworker Rights -2021 CGCF Keynote addresses Speakers: Karen Washington, Rise & Root Farm, Black Urban Growers Stacy Brenner, Broadturn Farm, Scarborough, ME About the hosts: C.J. Walke has been involved in Maine agriculture for over 20 years and has worked in numerous capacities for the Maine Organic Farmers and Gardeners Association (MOFGA) starting in 2006. Since 2012, C.J. has worked as farm manager for College of the Atlantic’s Peggy Rockefeller Farms in Bar Harbor, Maine, where he works with students to grow organic fruits, vegetables and livestock products. He holds degrees in park management/environment education and library science. Common Ground Radio debuted in June of 2010 and C.J. has been the show’s host since 2014. Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a long-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 10/14/21: Keynote Addresses from the 2021 Common Ground Country Fair – Karen Washington and Stacy Brenner first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

#032: Organic and regenerative farmers often talk about the importance of beneficial soil microbes and the need for diversity of life below ground...but what about above ground? Karen Washington speaks to the need to diversify the farming community at our conferences and in our fields, making time to listen and learn from growers of all backgrounds. Karen Washington is a farmer, community activist, and lifetime resident of NYC. She is the co-founder of Rise and Root Farm, the Black Farmer Fund, and Black Urban Growers and has served on the board of the New York Botanical Garden. She was  voted one of the 100 most influential African Americans in the country by Ebony Magazine in 2012, and was awarded with the James Beard Leadership Award in 2014. To watch a video version of this podcast please visit:https://www.realorganicproject.org/karen-washington-growing-diversity-in-the-farming-community-episode-thirty-twoThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce. It also identifies pasture-raised meat, milk, and eggs as compared to products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be. But the current lack of enforcement of those standards is jeopardizing small farms that follow the law. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but are still paying a premium price. The lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Fans!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Karen Washington is a leader and a community activist in New York City's urban-farming and food-justice movements. She has won a James Beard Foundation Leadership Award in 2014, has been invited to the Obama White House for her involvement with New York's Botanical Garden, and has been called “urban farming's de facto godmother.” Karen is also the co-founder of Black Urban Growers and co-owner of Rise and Root Farm, an organic farm in Orange County, NY. Tune in to learn more about: - Her own journey from being a physical therapist to becoming a food activist and urban farmer; - The Garden of Happiness and the community garden movement; - How New York City communities and their partners were fighting against Mayor Giuliani's plan to destroy community gardens; - Why food is connected to everything; - How COVID is changing the service and hotel industry for the better for their workers; - How wealth was distributed unequally to people of color and passed on through generations; - How funding of small Black farmers can help in underserved communities; - Shifting power to people who has been marginalized as a way to shift capitalism. Karen is reminding us that "... if we want to move the capitalistic system in a way that it should be inclusive and diverse in terms of wealth, then we have to look at shifting power, and taking power from those who had it for so long and had power over others and put it in the hands of people who have been marginalized." To learn more about Karen's work go to https://www.riseandrootfarm.com. 

How Food, Farming, And Health Disparities Are Interconnected | This episode is brought to you by BetterHelpRacial and ethnic disparities are sadly alive and well when it comes to health outcomes, land ownership, and how food is grown in the US. White farmers are at an overwhelming advantage when it comes to owning land and they see the greatest benefit from the 97% of the income generated by it. Additionally, lack of access to land and fresh food is a form of oppression that sets communities up for generational illness and strife. These are serious racial and ethnic inequalities happening in our current day and age, but they stem from the long-standing structural discrimination that our agricultural system is rooted in. In this minisode, Dr. Hyman explores these topics with Karen Washington and Leah Penniman.Karen Washington is a farmer, activist, and food advocate. She is the Co-owner and Farmer at Rise & Root Farm in Chester, New York. In 2010, Karen Co-Founded Black Urban Growers (BUGS), an organization supporting growers in both urban and rural settings. In 2012, Ebony magazine voted her one of the 100 most influential African Americans in the country, and in 2014 Karen was the recipient of the James Beard Leadership Award. Karen serves on the boards of the New York Botanical Gardens, SoulFire Farm, the Mary Mitchell Center, Why Hunger, and Farm School NYC.Karen shares her inspiring story of how starting a garden in her backyard in The Bronx led her to understand the bigger issues of food insecurity in underserved communities. As a former physical therapist looking into her patients’ health, she noticed Black and Brown clients were suffering with poor diet and inaccessibility to healthy foods, while white communities were not. Leah Penniman is a Black Kreyol educator, farmer, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2010 with the mission to end racism in the food system and reclaim our ancestral connection to land. As Co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs—including farmer training for Black and Brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Her book, Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land is a love song for the land and her people. From a young age, Leah had a deep reverence for nature and the land. This led her to learn about historical regenerative farming practices and share that knowledge with others. It also led her to a greater understanding of our food system and why it’s a major propellor in racial inequality. President Johnson’s 1865 overturn of General William Sherman’s “40 acres and a mule” Order had massive implications for the future of Black farmers that we are still feeling the consequences of today. This episode is brought to you by BetterHelp. BetterHelp lets you get affordable counseling anytime, from anywhere. As a Doctor’s Farmacy listener you can get 10% off right now by going to betterhelp.com/drhyman.Find Dr. Hyman’s full-length conversation with Karen Washington, “A Way Out Of Food Racism And Poverty” here: https://DrMarkHyman.lnk.to/KarenWashingtonFind Dr. Hyman’s full-length conversation with Leah Penniman, “Why Food Is A Social Justice Issue” here: https://DrMarkHyman.lnk.to/LeahPenniman See acast.com/privacy for privacy and opt-out information.

Episode #33 Notes1:00 - How did you become a community organizer?3:00 - What necessitates organizing in The Bronx?6:45 - Defining food apartheid.10:50 - How did you get started in the community garden movement?16:45 - What inspired you and others to organize Black Urban Growers (BUGS)24:15 - Rise and Root Farm and worker ownership.31:15 - What role has food played in the black freedom struggle?38:15 - Black Farmers Fund45:00 - Who are some of the people from the Black Freedom struggle who inspired your work?51:00 - How do you define food sovereignty?53:00 - Justice for Black Farmers Act.59:00 - Reading Recommendations!The Color of Wealth: Black Banks and The Radical Wealth Gap, Mehrsa BaradaranFarming While Black, Leah PennimanFreedom Farmers, Dr. Monica M. WhiteGrowing Out Loud, K. Rashid Nuri

For the rest of this week Food Tank alongside the ReFresh working group will be airing daily podcasts with panelists discussing “The Intersection of Food + Tech.” Over the next five days we are featuring 20 speakers co-hosted by Danielle Nierenberg and Forbes Magazine’s Chloe Sorvino. You can also watch these conversations live at 2PM all week. Additionally, Food Tank and ReFresh just released a new policy platform on the intersection of food and technology. Please visit FoodTank.com to download your free copy. Today’s theme is "Strengthening Supply Chains to Build Trust and Improve Food Security" Panelists include Tatiana Garcia Granados, Common Market; Chris Roper, Chris Roper Services; Karen Washington, Rise and Root Farm; Amy Wu, Farms to Incubators

Karen Washington steps off her farm and into The Walk-In to talk with Elle about empowering Black Americans to take back power through farming, her work with community gardens in NYC, and the struggles of being a single mother.Learn more about Rise and Root Farm at riseandrootfarm.com.To support Karen's work with the Black Farmer Fund, visit blackfarmerfund.org. For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1

Red Tractor says their reputation has been damaged by secret filming at a pig farm. The footage - filmed by vegan campaign group, Viva at Flat House Farm, in Leicestershire - appeared to show animals being mistreated and sick and dying pigs lying on the floor. The farm had been part of the Red Tractor scheme which is meant to guarantee welfare standards. But it lost accreditation when concerns were raised about the condition of pigs a month ago. The farm told us they wouldn’t be commenting on the footage. Anna Jones visits Rise and Root Farm in New York State, where four women are growing fruit, veg and edible flowers... while trying to bring about positive change when it comes to diversity in farming. We hear from Lorrie Clevenger how she’s casting off the shadow of slavery and reclaiming African-American farming. Powys has been dubbed - ‘chicken capital of Wales’ - with a recent explosion in the number of poultry farms there. We bring together a farmer with a campaigner concerned about the impact of so many birds on river pollution in the Severn and Wye catchment areas. Presenter by Sybil Ruscoe Produced by Heather Simons for BBC Audio in Bristol

A Way Out Of Food Racism And Poverty | This episode is brought to you by ButcherBox and BioptimizersFood is a way to empower people and create change. It’s time for us to use it as a tool for changing racial injustice and helping Black, Brown, and low-income communities achieve better health, economic opportunities, and even generational legacies in the form of land ownership. Many of us have heard the term “food desert” as a way to describe places where fresh, healthy food is not accessible within a certain distance. On this episode of The Doctor’s Farmacy, my guest, Karen Washington, takes this concept to a greater level with her coining of the phrase “food apartheid,” to really portray the overarching inequalities in our food system when it comes to the demographics of race, location, affluence, and economics.Karen Washington is a farmer, activist, and food advocate. She is the Co-owner and Farmer at Rise & Root Farm in Chester, New York. In 2010, Karen Co-Founded Black Urban Growers (BUGS), an organization supporting growers in both urban and rural settings. In 2012, Ebony magazine voted her one of the 100 most influential African Americans in the country, and in 2014 Karen was the recipient of the James Beard Leadership Award. Karen serves on the boards of the New York Botanical Gardens, SoulFire Farm, the Mary Mitchell Center, Why Hunger, and Farm School NYC.This episode is brought to you by ButcherBox and Bioptimizers.ButcherBox makes it super easy to get humanely raised meat that you can trust delivered right to your doorstep. ButcherBox has everything you could want—like 100% grass-fed and grass-finished beef and wild Alaskan salmon—and shipping is always free. Visit ButcherBox.com/farmacy.My new favorite magnesium is from a company called Bioptimizers—their Magnesium Breakthrough formula contains 7 different forms which all have different functions in the body. There is truly nothing like it on the market. Right now you can try Bioptimizers Magnesium Breakthrough for 10% off, just go to bioptimizers.com/hyman and use the code HYMAN10 at checkout.Here are more of the details from our interview: How Karen came to see the relationship between food and health growing up and working as a physical therapist in The Bronx (7:44)Lack of access to healthy foods in low-income communities and issues of structural racism that are driving health disparities in our society (12:57)The notion of food deserts vs. food apartheid (16:39)Encouraging Black youth to embrace farming (24:12)The broken promise of 40 acres and a mule, Black land loss, Black land ownership, and reparations (27:20)The power of grassroots efforts, voting, and holding elected officials accountable (34:40)Why there is no going back from this moment in history (43:55)Recognizing the impact of structural racism in our food system and beyond (48:00)Improving communities by implementing school kitchens, financial education, job training, and community wealth building (52:06)Understanding the history of how food has been used as a weapon among BIPOC communities (1:00:59)Learn more about Karen Washington at https://www.karenthefarmer.com. Follow her on Facebook @KarenWashingtonNY, Instagram @karwasher, and on Twitter @karwasher.Learn more about Rise & Root Farm at www.riseandrootfarm.com. See acast.com/privacy for privacy and opt-out information.

Today Elyssa + Alina have the honor of speaking with NYC farmer, advocate, and icon, Karen Washington. Karen is a fierce and compassionate leader, who gives a powerful voice to the fight for justice, resilience, and the end of food apartheid in communities of color. Sitting at Karen’s kitchen table (each with a cat on her lap) gave us a peek inside the warmth and humor of Karen’s character, that isn’t always divulged in her mighty public speaking. We visit The Garden of Happiness, a Bronx community garden, and listen to Karen (literally) sing her praises for Rise and Root farm. Don’t miss this one!  Reach Karen at : www.karenthefarmer.com   Karen@karenthefarmer.com  @karwasher Reach Elyssa + Alina at : www.seedsandthecity.com seedsandthecitypodcast@gmail.com  @seedsandthecitypodcast Thanks to Horti for sponsoring this episode. Get your indoor plant subscription at heyhorti.com and use code seedsandthecity for 10% off your first month.

Rodger Paxton is an unschooling father of two, fledgling homesteader, and master podcaster. He joined the Liberty Hippie this week to talk about what unschooling looks like for Rodger and his children, as well as the why's behind he and his wife's decision to keep their kids out of public school. We also talked about Strike the Root Farm, Rodger's homestead. They started with some laying hens and meat chickens and have been expanding their production to provide meat and eggs, not just for consumption but for an income stream as well. Make sure to follow Rodger and Strike the Root Farm crew on facebook or YouTube. The Links Pax Libertas Pax Libertas on Facebook Strike the Root Farm Strike the Root Farm on YouTube Strike the Root Farm on Facebook Music from the Show: Nick Piccone - You's and I's Quiet Riot - Cum on Feel the Noize Shocking Blue - Acka Raga Elmer Gantry's Velvet Opera - Ride a Hustler's Dream If you're enjoying the show, you can join the discussion on the Homesteaded Homeschool Forum Discord server, or you can show your support by becoming a patron on Patreon and get access to bonus shows, seeds, and merchandise (and if you don't like Patreon, you can sign up to support the show on BitBacker!) You can also do your Amazon shopping through our Amazon link. Please subscribe and leave a review on the Apple iTunes Store (or on any podcatcher, though iTunes is the most important). You can also like us on facebook and share the show from there. We are on Twitter as @HSandHSpod, and sometimes even on Instagram, too. And don't forget to join the The Homesteaded Homeschool Forum to be a part of the conversation. And don't forget to pay Nicky P. a visit either at Sounds Like Liberty, or on bandcamp, and pick up a subscription to the Freedom Song 365 project. And if you want to hear all the songs from previous episodes, check out our Spotify playlist! Link to show notes for episode 51 with Jeremy Chambers.

We discuss ten of the twenty reasons not to vote. What's in the News with stories on smoking age increased, Snowden book profits stolen, cop charged with murder, cop shot himself, cop busted in a vice sting, schools stamping out vaping, and a doctor trying to save people money. Finally, an Ask Me Anything where I answer your questions on Strike the Root Farm logo, Star Wars, snitches, fisheries and water rights, was Rosa Parks wrong. This episode is brought to you by Health Excellence Plus, a health share that has saved my family thousands of dollars, and can save you money too. Also, brought to you by ForkFest, the annual decentralized libertarian camping event that happens around PorcFest, with no tickets and no one in charge. Also, brought to you by all of my dozens of supporters. WHAT'S RUSTLING MY JIMMIES One question I get asked a lot in relation to this show is why I don't vote. I have answered it in many ways at various times over the last couple of years of this show, and I took a deep dive into voting on the Essential Libertarianism podcast as well. But, a great article came across my monitors recently from the website "The Art of Not Being Governed." The article is titled "20 Reasons Not to Vote" and I agree with most of these reasons, so I wanted to share this with you. I will, of course, add my commentary, because you know I can't keep my mouth shut. WHAT'S IN THE NEWS In nanny state news, the US House passed their budget bill that included raising the age to buy cigarettes and vaping products to 21. In legal theft news, a judge says that Edward Snowden must give the government the money made from his book, Permanent Record, because he didn't get approval from the government to write the book. In bad boys news, a Texas grand jury on Friday indicted a former Fort Worth police officer for murder after he fatally shot a woman who had been babysitting her nephew at home in a case that drew public outcry for police accountability. In more bad boys news, a Davie, Florida officer has shot himself accidentally while attempting to shoot a dog that was charging towards him. In even more bad boys news, a Seattle police captain is accused of sexual exploitation after he was arrested in an undercover operation by his own department. In government indoctrination centers news, Texas schools are using "vape-detecting technology" to arrest and imprison teens who vape. In more nanny state news, a North Carolina doctor suing the state to overturn a law preventing him from providing affordable MRI scans to patients recently won a small victory in court. In late November, a Wake County Superior Court judge ruled that Dr. Gajendra Singh's challenge of North Carolina's Certificate of Need (CON) laws could proceed. ASK ME ANYTHING I answer your questions on Strike the Root Farm logo, Star Wars, snitches, fisheries and water rights, was Rosa Parks wrong.

We discuss ten of the twenty reasons not to vote. What's in the News with stories on smoking age increased, Snowden book profits stolen, cop charged with murder, cop shot himself, cop busted in a vice sting, schools stamping out vaping, and a doctor trying to save people money. Finally, an Ask Me Anything where I answer your questions on Strike the Root Farm logo, Star Wars, snitches, fisheries and water rights, was Rosa Parks wrong.

From Big Ag and "factory farming" to urban micro farms, Anna Jones explores dramatic differences in the scale of modern agriculture. Looking out across the New York City skyline, Anna hears how food can be produced sustainably, affordably and even abundantly on a rooftop in the heart of one of the world's biggest cities. Urban farmer Ben Flanner swapped an engineering career in Manhattan for growing vegetables on top of an 11th storey building in the Brooklyn Navy Yard. He believes Millennials are reconnecting with fresh ingredients, grown locally, and rejecting sugary, processed food – much of which contains corn syrup derived from the field corn grown under America's industrial farming model. But on his combine in Iowa, rolling through 4,500 acres at the height of the corn harvest, 28-year-old Brandon Pickard says farms have expanded in order to survive. He believes industrial farming is the consequence of a shrinking farming population and expansion is the natural evolution of a successful business. He's proud of his corn crop and says it's helping to feed the world. And Anna visits an organic farm in New York state which is making agriculture more diverse in terms of the crops they grow and the farmers that grow them. Rise & Root Farm is owned and run by four women – two of them are black and two of them are gay. Producer: Anna Jones (Photo: Brooklyn Grange Farm. Credit: Anna Jones/BBC)

Karen Washington is one of the most influential food and farming activists of our time. From starting the Garden of Happiness in the Bronx, Black Urban Growers, and now Rise and Root Farm, Karen is modeling a new food system based on equity, social capital, and health. New York State has over 57,000 farmers, and less than 200 of them are people of color, and this disparity holds true in every state across the country. Karen challenges Governor Cuomo to meet with black and brown farmers to talk about the policies and programs needed to support their success in agriculture. Black Urban Growers: https://www.blackurbangrowers.org/ Rise and Root Farm: http://www.riseandrootfarm.com/karen-washington Karen in the press: Bright Spots in the Food System, Annette Nielsen, Edible Bronx. April 29, 2016 Bronx Urban Farmer Receives Earth Day Award for her Years of Work, Advocacy, Metro. April 19, 2016. Women in Food: Karen Washington Forges Path for Black Farmers, Laura Hurst, SeedStock. April 11, 2016 Ten Questions with Karen Washington, Co-Owner of Rise & Root Farm. FoodTank. April 9, 2016 Karen Washington, Queen of Urban Gardening, Adrien Schless-Meier, Civileats.com. August 20, 2014. EBONY Reveals 2012 Power 100! Ebony Magazine. November 1, 2012. Karen Washington at TEDxBarnardCollegeWomen Food Hero: Karen Washington

This week I talk to Karen Washington of Rise and Root Farm in Chester, NY. She's an activist and advocate for community gardens in New York city and beyond. We talk about her long journey, the challenges of urban gardening, and how Rise and Root, now in its fifth year, is taking the model of growing food for under-served neighborhoods to the next level. 

If more diversity in the food system is desired, why isn't it accomplished? Karen Washington, food system activist and partner in Rise and Root farm, says that the reason is that no one asked, invited and welcomed others to a farming, gardening, school garden or other food and farming related event or organization. Karen resides in the Bronx and also in the country at her Rise and Root Farm. She is a co-founder of Black Urban Growers, an organization of volunteers committed to building networks and community support for growers in both urban and rural settings. She has been recognized as one of the 100 most influential African Americans in the country, has been awarded the James Beard Leadership Award and was a keynote speaker at EcoFarm where she visited with Farm To Table Talk about diversity and the power and dignity that comes from growing your own food. www.riseandrootfarm.com    

Holiday Rewind. Food — from where it grows, to where it goes, all of it matters to our bodies and our communities. A conversation about how farmers are creating equitable food systems inside cities, from urban agriculture to worker-owned cooperatives. Guests: Susan Chin-Design Trust, Karen Washington-Rise & Root Farm and Ysanet Batista-Woke Foods. +Excerpts from Peter Coffin's "Music for Plants" Support theLFShow, 10 Years of Making Power Through Media!

Food --- from where it grows, to where it goes, all of it matters to our bodies and our communities. We begin October with a conversation about how farmers are creating equitable food systems inside cities, from urban agriculture to worker-owned cooperatives. Guests: Susan Chin-Design Trust, Karen Washington-Rise & Root Farm and Ysanet Batista-Woke Foods. +Excerpts from Peter Coffin's "Music for Plants"  Support theLFShow

Alison and her husband run their farm while also raising two young boys. She reminds us to keep the fun factor in farming, cobble together a patchwork of childcare support, and enjoy those kids, especially while they are little. A self-taught, first-generation farmer, she launched her farm with her husband, Alex Needham, in 2009. It is a certified organic farm located in a Chicago suburb on land accessed through an innovative land trust.

Karen Washington—a community activist, farmer, and co-owner of Rise and Root Farm—talks about how agriculture can become more inclusive of farmers of all races, genders, and sexualities. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify   Become a Food Tank member for exclusive benefits: join HERE!   Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube

Today we kick off a series of interviews with farmer Alison Parker of Radical Root Organic Farm. Alison shares her farm start-up story and how, not coming from a farming or even an outdoorsy family, she found her love for growing things through literature. A self-taught, first-generation farmer, she launched her farm with her husband, Alex Needham, in 2009. It is a certified organic farm located in a Chicago suburb on land accessed through an innovative land trust where she is reinventing a 150-year-old farm through organic and permaculture principles.

Karen Washington owns and operates Rise and Root Farm with Lorrie Clevenger, Jane Hodge, and Michaela Hayes. Located in Chester, New York, just a little over an hour from New York City, Karen and her partners raise an acre of produce to serve two New York City Farmers Markets. Karen shares the story of finding land for farming in rural New York state, and how she and her fellow growers have made the transition from backyard urban gardening to commercial production. Karen digs into the nuts and bolts of how they address the social justice issues that are so important them while still tending to the needs of their for-profit farming operation. We also discuss the challenges of and some strategies for communication and managing farm relationships with love and healing – and how that’s not always the easiest thing to do. Perennial support for the Farmer to Farmer Podcast is generously provided by Vermont Compost Company. Pictures, show links, and more at farmertofarmerpodcast.com/episodes/washington.

The cold has descended upon Uticast HQ, True Believers!! Sweater season has begun and the fireplace is roaring, once again. Welcome back, folks. This is The Uticast, Episode #125 and This Week; we are joined by the Executive Director of The Root Farm, and brand-new GFOP, Jeremy W. Earl!! On Tap This Week: Heather, Kevin and Sam gather round the coffee pot to unpack the most pressing topics of the week, including Roy Moore, Sean Hannity & #BoycottKeurig, Louis CK and the Power of Wonder Women. Afterward, Sam sits down with the Executive Director of The Root Farm, Jeremy Earl, to discuss their amazing High Ropes Course, their extensive Equine Assisted Therapy and Sam's inability to keep his appointments. Finally, the Crew comes back together for another round of history lessons, Snapchat & Twitter in the Tech Corner and Taylor Swift. Plus, An outsourced-edition of Would You Rather!! This is The Uticast and we're here to tell you a story. #JoinTheClub #MadeInUtica #WoodstockLives UTICAST.COM Apple Podcasts – Soundcloud – Made In Utica

"Why is it that low-income people have processed food and junk food and people who have privilege and money have healthy food options?" asks Karen Washington of Rise and Root Farm. Karen is trying to change the food system and the narrative that comes with it.

LISTEN THURSDAY SEPTEMBER 24th starting at NOON CST We COWBOY UP with Cowboy Poet SUSIE KNIGHT, Tap Root Farm's SUSAN INGRAHAM & RANCH RODEO FINALS on Equestrian Legacy Radio's CAMPFIRE CAFE'. Join GARY HOLT and BOBBI JEAN BELL every Thursday at Noon CST with lively conversation and music from your favorite entertainers as well as interesting stories and information from guest in the wonderful World of Horses! EQUESTRIAN LEGACY RADIO is Heard Around the World on our FREE Mobile App and Online at www.equestrianlegacy.net *If you miss the Live Show you can listen to the Archived Podcast Anytime*  

Thurs. May 28th Noon CST on Equestrian Legacy Radio's CAMPFIRE CAFE' This week we welcome singer/songwriter BRENN HILL and introduce his great new CD SPIRIT RIDER.  SUSAN INGRAHAM of TAP ROOT FARM joins us to talk about this historic farm nestled in the hills of Franklin TN.  We'll learn about Tap Root's Equestrian Program, their event center and upcoming Ranch Rodeo. Join Gary and Bobbi Jean every Thursday at Noon CST with lively conversation and music from your favorite entertainers as well as interesting stories and information from guest in the wonderful World of Horses! EQUESTRIAN LEGACY RADIO is made possible by the support of our fine sponsors of the LEGACY CLUB and The GENERAL STORE. Visit and shop with them Online at our Website. EQUESTRIAN LEGACY RADIO is Heard Around the World Online on our FREE Mobile App and at www.equestrianlegacy.net