Podcasts about dairyman

fWotD Episode 2896: William D. Hoard Welcome to Featured Wiki of the Day, your daily dose of knowledge from Wikipedia’s finest articles.The featured article for Wednesday, 9 April 2025 is William D. Hoard.William Dempster Hoard (October 10, 1836 – November 22, 1918) was an American politician, newspaper publisher, and agriculture advocate who served as the 16th governor of Wisconsin from 1889 to 1891. Called the "father of modern dairying", Hoard's advocacy for scientific agriculture and the expansion of dairy farming has been credited with changing Wisconsin's agricultural economy. He promoted the use of silos and alfalfa for cattle feed, testing for bovine tuberculosis, and raising particular breeds of cattle for milk or meat in his magazine Hoard's Dairyman. His work with the Wisconsin Dairymen's Association led to the export of Wisconsin dairy products to the East Coast and they earned national renown.As editor of his newspaper, the Jefferson County Union, Hoard defied trends of the time for small newspapers by expanding the coverage area of the paper and including a strongly voiced editorial page, which he used to advocate for improved farming practices and dairy farming. As governor of Wisconsin, Hoard established the Dairy and Food Commission—one of the first food inspection agencies in the United States—and passed a controversial, short-lived compulsory education law that required all students in the state to be taught in English as part of the Americanization process for immigrants.This recording reflects the Wikipedia text as of 00:30 UTC on Wednesday, 9 April 2025.For the full current version of the article, see William D. Hoard on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Ayanda.

It is our deepest pleasure to bring you this episode on Norman Jewison's masterpiece of non-auteurism: Fiddler on the Roof. Both of the hosts have a long and complex relationship to both this film and its source material and could wax for hours on its rich humanism and craft. The tale of Tevye the Dairyman and his daughters remains as fascinating and exciting today as ever! We promise! This movie is not boring at all (except for maybe a couple scenes with Perchik). Topics include: changes from the original stories, Jerome Robbins' opening numbers, and a major change in Alana's life.

Today’s deer, dairy and influencer farmer panel hails from Mid Canterbury. We ask what is resonating on rural social media, what is Dairyman going to do with all his money this season, and whether Duncan will convert from deer to beef.See omnystudio.com/listener for privacy information.

Family-run businesses are the heart and soul of local communities, and Collingwood is no exception. This is the story of one such business that despite changing times, changing business models and changing names, became an enduring part of daily life in Collingwood. Listen to the story of how Keith's Dairy became a beloved institution, deeply woven into the very fabric of Collingwood's history in the 20th century.Following the story we thank listener Helen Taylor who suggested this episode and provided most of the research. Do you have a story you would like us to tell? We would love to hear from you. Send us an email, museum@collingwood.ca, give us a call 705-445-4811, or leave a comment on our podcast page or on our Facebook page and let us know your story idea! Episode Picture:Keith's Dairy Collingwood Milk Bottle [Collingwood Museum Collection 990.9.9]Research:Keith's Dairy Make Addition to Plant. Enterprise Bulletin. June 3, 1937. Cowley, Christine E. “Butchers, Bakers and Building the Lakers: Voices of Collingwood”, 2008. p.252-253. Taylor, Helen. Reflections of a Dairyman's Daughter. Presentation to the Collingwood and District Historical Society. Nov. 3, 2003.https://en.wikipedia.org/wiki/Green_Spot_%28soft_drink%29Keith, John. Keith's Dairy A Collingwood Family Business 1917 to 1954. Presentation to the Collingwood and District Historical Society. Nov. 3, 2003.Coukell, Gordon and Elaine Williamson. The Cheese Factories, Creameries, and Dairies of Clearview Township and Collingwood. 2015.Links:“The Kiltie Band” Season 2, Episode 8https://creators.spotify.com/pod/show/cwoodstories/episodes/The-Kiltie-Band-e21c3f4“The Bombers that Built Houses” Season 1 Episode 14https://creators.spotify.com/pod/show/cwoodstories/episodes/The-Bombers-that-Built-Houses-e1b05bt“The Brightest Spot in Town!” Season 2 Episode 5https://creators.spotify.com/pod/show/cwoodstories/episodes/The-Brightest-Spot-in-Town-e1sk15g“Tornaveen” Season 3 Episode 5https://creators.spotify.com/pod/show/cwoodstories/episodes/Tornaveen-e2e0luo“The Smart Brothers” Season 3 Episode 10https://creators.spotify.com/pod/show/cwoodstories/episodes/The-Smart-Brothers-e2k90u2

In this study, two basal diets were fed, one low-fat and one high-fat. The low-fat diet contained cottonseed meal and cottonseed hulls and the high-fat diet contained whole cottonseed. This balanced fiber and protein to try and make the difference between the basal diets and just the fatty acids. Basal diets were supplemented with two different fat supplements that had different ratios of palmitic and oleic acids. The applied question at hand was “Does fat need to be supplemented to a high-fat basal diet?” (5:32)The low-fat diet contained 1.93% fatty acids and the high-fat diet contained 3.15% fatty acids. Fatty acid supplements were fed at 1.5% of dry matter and replaced soyhulls. The palmitic acid supplement contained 80% palmitic acid and 10% oleic acid. The palmitic + oleic acid supplement contained 60% palmitic acid and 30% oleic acid. Thirty-six cows were used in a split-plot Latin square design, with half the cows on each basal diet. Under each split-plot, cows were allocated to a 3x3 Latin square, evaluating a control treatment (no fat supplement), palmitic acid supplement, and palmitic + oleic acid supplement. (8:46)Bill, Adam, and Clay discuss the increase in milk components the industry has experienced recently due to the powerful combination of genetics and nutrition. Hoard's Dairyman reported that 2024 was the first year that the U.S. had averaged over 4% milk fat going back to 1924 when records began. (13:01)Both fat supplements increased milk yield in low-fat and high-fat basal diets, but the magnitude of the increase was larger in the low-fat diet. The high palmitic acid diet increased milk yield more in cows fed the low-fat basal diet than the palmitic + oleic supplement did. High-fat basal diet cows had similar milk yield responses to both fatty acid supplements. The panel discusses the industry emphasis on milk components and if/when a threshold in performance might happen given the advancement of genomics and nutrition. (15:51)Clay asks Adam to remind the listeners about the relationship between fatty acids and crude fat or ether extract. Adam recommends moving away from ether extract and focusing solely on fatty acid content. Bill, Adam, and Clay talk about the variability in the fatty acid content of various feedstuffs. (25:33)Bill asks if the feed efficiency improvement with the fat supplementation was due to more of a gross energy or digestible/metabolizable energy effect. Adam suggests it may be a little of both. The diet is more energy-dense, but we also know now that some of those specific fatty acids have specific effects. Improvements in NDF digestibility are consistently observed with palmitic acid supplementation. Oleic acid improves fatty acid absorption and has an impact on adipose tissue metabolism and insulin sensitivity. Bill and Adam go on to talk more philosophically about the best way to measure feed efficiency in dairy cows. (29:02)If Adam could do this experiment over again, he would have pushed the basal fat levels a bit more and had both lower-producing and higher-producing cows in the experiment. This leads to a discussion of how the results might have differed if distiller grains or soybeans were used instead of cottonseed in the experiment. Listeners should be careful not to extrapolate the results from this experiment to other fat sources. (33:55)Adam emphasizes that we shouldn't be afraid of feeding high-fat diets, either basal or supplemental fatty acids, especially to high-producing cows. We should be very mindful about where those fatty acids are coming from. We could provide the same nutrients by feeding either cottonseed or distillers grains, but how those ingredients feed out could be very different. (38:38)In summary, Clay agrees we should take a fresh look at how much fat we're feeding cows in basal diets and underlines the importance of the source of supplemental fatty acids. Bill concurs and commends Adam's group for basically making cottonseed without fat in the low-fat basal diet, which allowed for very clean interpretations of the fatty acid supplement results. Adam underlines that we can feed higher fat diets, but the fatty acid profile of all of those ingredients we might use is going to be key. In addition to fatty acids in diets and supplements, de novo synthesis of milk fat from acetate is the other half of the equation. Bringing those together might be a strategy to keep up with genetic improvements and drive higher milk fat yield. (47:43)You can find this episode's journal club paper from JDS Communications here: https://www.sciencedirect.com/science/article/pii/S2666910223001114Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of the Uplevel Dairy Podcast, Peggy is sitting down with Tom McCarty to hear about his journey as the patriarch of McCarty Family Farms. Moving his family from Pennsylvania to Northwest Kansas nearly 25 years ago, Tom discusses the strategic steps they took to grow their dairy business.  He emphasizes the values of hard work, forward-thinking, and resilience that have guided his family's success. Tom also reflects on the future growth opportunities for the farm and offers advice to younger generations entering the dairy industry. Make sure to tune in to catch this conversation with Tom!

TVC 660.4: From December 2014: Emmy Award-winning, Tony Award-nominated, and Academy Award-nominated actor Theodore Bikel talks to Ed about the release of Theodore Bikel: In the Shoes of Sholem Aleichem, a documentary that combines Theo's own storytelling with a broader exploration of Sholem Aleichem, a pioneer of modern Jewish literature whose stories about Teyve the Dairyman provided the basis for the Broadway play Fiddler on the Roof. Theodore Bikel died in July 2015, but calendar year 2024 marks the centennial of his birth. To learn more about the Theodore Bikel Legacy Project, go to AimeeGinsburgBikel.com/legacy-project Learn more about your ad choices. Visit podcastchoices.com/adchoices

Annual 57th AABP Annual Conference Helpful Hints          AABP Executive Director Dr. Fred Gingrich welcomes you to Columbus, Ohio, for the 57th AABP Annual Conference. Special thanks to the program committee, led by Dr. Dave Sjeklocha and seminar chair Dr. Callie Willingham for planning the scientific CE for this conference. The theme of the conference is “Challenging the Norm”. Gingrich walks through some of the sessions and events from the conference, including thanking our sponsors for their support of our meals and events:Boehringer Ingelheim for sponsoring the Wednesday welcome reception and the 5K Stampede Fun Run.Diamond V for sponsoring the Thursday breakfast presentation.Zoetis for sponsoring the Friday breakfast presentation and Friday dinner and scholarship presentations and auction.Vaxxinova for sponsoring the Quiz BowlEndovac for sponsoring the student reception.We would also like to thank our other sponsors for their support of the conference which includes Hoard's Dairyman, Elanco, Merck Animal Health and Udder Tech. Thanks also to all of the companies that exhibit in our trade show and make sure to check out the fun things to do in the trade show while visiting the booths and products available to you!Make sure to pick up your registration pack near room A110 at the bottom of the escalators in the convention center when you arrive. After the conference, make sure to fill out our conference feedback survey in Slido and get your CE certificate by hovering over you name and select “My CE Certificates”. Other useful links:Slido – this can be downloaded as an app or use your browser to participate in polls and submit questions to speakers.Ride Share – submit your travel information to connect with other attendees.Conference website – find all the information you need for the conference in one location.Auction items – browse the live and silent auction items to prepare your bids. 

The Ashburton dairy farmer updates weather and track conditions at the 70% point in calving, plus why it's important to look after your on-farm team.See omnystudio.com/listener for privacy information.

Donate here to UNSHACKLED's Office Renovation!: https://gofund.me/84156573A Reverend honors a request from a poor family in the community, not expecting anything in return. But what he received would show him a blessing and kindness of supernatural proportions. Don't miss Legh Richmond's story of The Dairyman's Daughter on the next UNSHACKLED!

Dwayne Faber is a Tillamook dairy farmer and comedian in the Pacific Northwest. Faber is a prolific investor and forward leaning expert in the dairy industry.Faber joined Vance Crowe on the Ag Tribes report to discuss the recent polls suggesting that farmers are positive about the future of ag, the latest news on the size of the American Dairy herd with so many heifers being bred to beef cattle, the latest on the milk pricing battles being fought by the American Farm Bureau over the Federal Milk Marketing Order and the potential for Starlink to surpass the rural broadband initiative.

Join me on this episode of the Uplevel Dairy podcast as I sit down with the groundbreaking, Dr. Don Niles. From his humble beginnings as a veterinarian in Wisconsin to transforming the dairy world, Dr. Niles shares his incredible journey. This episode delves into the experiences that shaped his career, his partnership with visionary dairyman John Pagel, and the innovative practices they implemented at Dairy Dreams that set new standards in cow comfort and dairy management. In this episode, Dr. Niles discusses the evolution of dairy farming practices with everything from the introduction of advanced barn designs to the adoption of sand bedding for enhanced cow comfort. The strategic decisions that paved the way for modern dairy operations. And shares personal anecdotes from his travels and collaborations with other dairymen from around the country. The episode also touches on the legacy of John Pagel and the impact of their joint efforts on the dairy industry. Don't miss this insightful conversation that offers a deep dive into the technological advancements and high-performance mindsets driving the future of dairying. The High-Performance Mindset Series is powered by Nedap. Nedap is future-proofing dairy farms by revolutionizing cow-side care through technologies in activity monitoring, cow locating, milk metering, and identification. Listen for more episodes in this series throughout 2024 or catch past episodes in this series below! Listen to Episode 36 with Megan Schrupp here: https://spotifyanchor-web.app.link/e/6H45sTWc4Ib 4 High-Impact Actions to Create a Winning Farm Culture with Travis Speirs, Shiloh Dairy Dairy Tech in Texas: Managing 8,000 Cows with Activity Monitors featuring Nathan Moroney, Del Rio Dairy Protecting His Price and Managing Risk with Nathan Moroney, Del Rio Dairy Managing More Cows, More People and More Data with Derrick Josi Full-Potential Farming: Reaching the Highest Level of Performance with Cows and People through Technology with Megan Schrupp, NexGen Dairy Olympic-level Business, Management and Mindset with Elle Purrier-St. Pierre and Jamie St. Pierre

So much of dairying is built upon legacy - a history of families that have milked cows for generations. But our guest today is not one of them. In fact, this New Mexico crop farmer literally became a dairyman overnight … and you've got to hear the story of how it all happened and how Jack Pirtle from P-7 Dairy has continued to innovate and adapt in an ever-changing marketplace - like changing over his entire herd from Holstein to Jersey, and some of the technologies that are saving him time and money on the feed pad and far beyond. That's what I've got for you today on the  Uplevel Dairy podcast. This episode is sponsored by Micro Technologies Micro Technologies innovates advanced, comprehensive & integrated technologies to help dairies produce a safe, wholesome product more efficiently and profitably. Check this out the Feed Management System Jack talked about: Feed Management System (microtechnologies.com) For more, visit Microtechnologies.com Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe

Today's farming panel features a Mid Canterbury dairy farmer and Taranaki fert rep. We discuss feed covers heading into winter, farmer sentiment and the Aussies banning live sheep exports. See omnystudio.com/listener for privacy information.

Fearlessly Invest in Yourself! Ray Dykeman, a successful dairyman in Upstate New York, attended a financial seminar at the age of 20 that changed his life. On this episode of The Dairy Show, Ray shares how the advice he took to heart years ago has resulted in wise investments that continue to pay dividends today. Learn more about his take on risks and rewards and how investing in stocks and people have paved his way to success.    Though he's not a licensed financial advisor, Ray is passionate about sharing the lessons in financial fitness that he's learned over the years. If you'd like to learn more, follow him on Facebook at Personal Finance Lessons by Raymond J Dykeman.  

The Dairy Shrine's 50th Anniversary included an invitation to share what you think was the most significant "advancement" in the industry during that 50-year period (1949 - 1999). This resulted in a collection of 77 letters, each highlighting and explaining what the author thought was most responsible for the dairy industry moving forward. The binder that houses these thoughts and so much more is housed at the Hoard's Museum and Dairy Shrine Museum in Fort Atkinson, Wisconsin.   Today's guest on The Dairy Show is Steve Larson, former managing editor of Hoard's Dairyman.  Steve shares Dairy Shrine insights, museum "must-sees", sheds some light on why a trip to Fort Atkinson is worth your while, and he reveals the top five things that propelled our industry forward between 1949 and 1999.  Tune in to see if you agree with what he thinks might be the most important recent industry milestones!

Our second farmer panel today features a Mid Canterbury dairy farmer and "Influencer" plus a Mineral Booster from the 'Naki. See omnystudio.com/listener for privacy information.

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Matthew Byl of Dutch Cowboy Dairy in Utah. Byl is a second-generation dairy farmer whose father and uncle immigrated to the U.S. from Holland in the 1980s. Since then, the family has captured the American dream, founding Dutch Cowboy Dairy first in Texas with 40 cows milked in a double-six parlor and later resettling in Utah. Today, the family and 30 employees milk 4,500 cows. In this episode, Byl shares more about his family's start in the industry and how this dairyman is setting himself up for future success.  Here is the breakdown of this episode: Walk through what Dutch Cowboy Dairy looks like today and your role on the farm. [~1:44]How are other family members involved? [~2:19]Briefly touch on the history of the farm, and from your point of view, how did the decisions your dad and uncle made throughout their career set the dairy business up for future generations to be involved? [~3:26]Talk to us about specific instances or decisions made that you feel have since been the building blocks for what Dutch Cowboy Dairy is today. [~5:04]How has the farm evolved to keep up with the industry trends and demands? [~6:21]Tell us about a time when you had to think through a decision that benefited your farm. [~8:06]How has the way you managed the dairy progressed to continue being a distinguished farm among others in the industry? [~9:29]What were some of the features of the milking system you liked that would benefit your farm goals? [~10:34]Why is an act of opening up your farm for others to see important to the Byls? How has community connection shaped your farming philosophy? [~13:13]What's next for Dutch Cowboy Dairy? [~14:43]Rapid-fire questions [~15:56] Contact Matthew Byl at matthewbyl@hotmail.com

After debris from recent forest fires helped devastate culverts and bridges during the floods, the very first to jump into action could potentially face backlash from the state.

On this episode of the Dairy Farmer's Digest (DFD) podcast, I talk to Dr. Mike Hutjens.  Mike is a Professor Emeritus in the department of Animal Sciences at the University of Illinois.  Dr. Hutjens grew up on a dairy farm in Green Bay, Wisconsin and has a PhD from the University of Wisconsin and has focused his entire career on teaching dairy professionals and producers how to make milk as efficiently and economically as possible. He has published several hundred if not thousand articles for publications like Hoard's Dairyman and other industry publications around the world.  Mike has won numerous awards and was a President of the ADSA (American Dairy Science Association).  Our discussion on this podcast covers how to evaluate whether a feed additive is right for you farm, how do reduce feed costs from non feed factors (shrink) and his own list of must haves in your feeding program. I hope you enjoy this episode of the podcast.  If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at keithschweitzer@wfs.ca by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on twitter @keithschweitzer

今週のゲストは！ 大樹町　半田ファーム　杉美里さん 中札内村(有)新札内生産組合　板垣真穂さん 20代のフレッシュなお二人です！ 杉美里さん→福島県出身。ご実家は酪農家。新潟の高校から酪農学園大学を卒業し、現在の牧場へ。現在4年目。 板垣真穂さん→幌延町出身。ご実家は酪農家。とわの森三愛高校、酪農学園大学を卒業し現在の牧場へ。 お二人は大学のサークルの先輩後輩です。 ①7/16→ 今働いている牧場の仕事について、 担当している作業は？1日のスケジュールについて 詳しく伺っています♪ ②7/23→ けっこうお仕事を任されているお二人に、 仕事のやりがい、今の職場で働くきっかけ、 今後の夢、最後はまずは真穂さんに今日の一文字を伺っています。 ③9/17→ 美里さんと真穂さんの生い立ちについてです。 前半は真穂さんのお話、小さな頃から牛が大好きだった、とわの森三愛高校での牧場研修の思い出、 後半は美里さん。福島県出身で3.11の震災で被災。 被災しながらも牧場を管理していたお父様の感動エピソードを伺っています。 ④10/29→ 前半は、二人の出身校、酪農学園大学で 入っていた乳牛研究会について。 牛のどのようなところが好き？ 後半は牧場は夫婦でやらなければならないと？夫婦が別職業でやるのはどう？ 美里さんの今日の一文字等 伺っています。 ⑤2023年1/14→ （収録日、2022年7月時点での内容です） 前半は3人の共通点、酪農雑誌「DAIRYMAN（デーリィマン）」の表紙を飾ったこと。 撮影秘話！なぜか、美里さんと真穂さんは●●を外している！ 後半は美里さんの勤める大樹町の半田ファームのチーズについて詳しく伺っています。 ⑥2/25→ （収録日、2022年7月時点での内容です） 前半は、共進会について。お二人とも共進会に参加、世代を超えて共通の話題ができて勉強になる！ 後半は休日の過ごし方についてなど伺っています♪

The time for departing was now at hand. I went to take my last look at the deceased.- There was much written on her countenance.- She had evidently died with a smile.- It still remained, and spoke the tranquillity of her soul.- According to the custom of the country, she was decorated with leaves and flowers in the coffin- she seemed as a bride gone forth to meet the bridegroom.- These, indeed, were fading flowers, but they reminded me of that paradise whose flowers are immortal, and where her never-dying soul is at rest.

The time for departing was now at hand. I went to take my last look at the deceased.- There was much written on her countenance.- She had evidently died with a smile.- It still remained, and spoke the tranquillity of her soul.- According to the custom of the country, she was decorated with leaves and flowers in the coffin- she seemed as a bride gone forth to meet the bridegroom.- These, indeed, were fading flowers, but they reminded me of that paradise whose flowers are immortal, and where her never-dying soul is at rest.

From Wiki- Elizabeth Wallbridge, daughter of Joseph Wallbridge,-1- was born, lived and died in the Parish of Arreton, Isle of Wight, England. Her parents were worthy, but lowly and poor, and their children put out to domestic service at an early age. The author of the narrative was Rev. Legh Richmond, a religious writer of the period, who was curate of the nearby Church of England parish of Brading.--According to the account in the book, Miss Wallbridge's life until the age of 26 was of a most worldly character. Although never immoral, she was wilful, proud, selfish and irreligious. However, her life was transformed by a sermon and she became very devout. With exceptional strength of mind, a retentive memory, the mastery of a few religious classics and enforced leisure because of illness, she devoted time and strength to the study of the Bible, in which she became remarkably knowledgeable. Miss Wallbridge died after a lingering sickness of a year and a half, on 30 May 1801, at the age of 31. During her illness Richmond often visited her and talked with her, and these discussions inspired him to write the book.

From Wiki- Elizabeth Wallbridge, daughter of Joseph Wallbridge,-1- was born, lived and died in the Parish of Arreton, Isle of Wight, England. Her parents were worthy, but lowly and poor, and their children put out to domestic service at an early age. The author of the narrative was Rev. Legh Richmond, a religious writer of the period, who was curate of the nearby Church of England parish of Brading.--According to the account in the book, Miss Wallbridge's life until the age of 26 was of a most worldly character. Although never immoral, she was wilful, proud, selfish and irreligious. However, her life was transformed by a sermon and she became very devout. With exceptional strength of mind, a retentive memory, the mastery of a few religious classics and enforced leisure because of illness, she devoted time and strength to the study of the Bible, in which she became remarkably knowledgeable. Miss Wallbridge died after a lingering sickness of a year and a half, on 30 May 1801, at the age of 31. During her illness Richmond often visited her and talked with her, and these discussions inspired him to write the book.

No episódio de estréia do “Highlights do Legítimo” a Ana Vieira, Médica Veterinária, vai trazer os principais pontos de um artigo publicado na revista americana “Hoard's Dairyman”. O tema do artigo de hoje lista algumas mudanças no comportamento e bem-estar de vacas que pode afetar negativamente o consumo de matéria seca. Nesse episódio, a Ana pontuou estratégias utilizadas para evitar diferentes fatores estressantes para vacas leiteiras, bem como diferenças da aplicabilidade  de recomendações feitas nos Estados Unidos na realidade Brasileira.Contato da Ana Vieira: anacmacedosilva@gmail.com CLIQUE AQUI PARA SEGUIR O CANAL:https://www.youtube.com/channel/UCnhvC2242M9t6eNc9Vzvhdg?sub_confirmation=1Acompanhe a gente nas redes sociais:Instagramhttps://www.instagram.com/legitimoruminante/Facebookhttps://www.facebook.com/legitimoruminante/Buzzsprouthttp://legitimoruminante.buzzsprout.com Spotifyhttps://open.spotify.com/show/6Sw1OT9mXcG8Q5NgesIGeI?si=L64NGwm8TSaNb4zGUWO_Dw

今週のゲストは！ 大樹町　半田ファーム　杉美里さん 中札内村(有)新札内生産組合　板垣真穂さん 20代のフレッシュなお二人です！ 杉美里さん→福島県出身。ご実家は酪農家。新潟の高校から酪農学園大学を卒業し、現在の牧場へ。 板垣真穂さん→幌延町出身。ご実家は酪農家。とわの森三愛高校、酪農学園大学を卒業し現在の牧場へ。 お二人は大学のサークルの先輩後輩です。 ①7/16→ 今働いている牧場の仕事について、 担当している作業は？1日のスケジュールについて 詳しく伺っています♪ ②7/23→ けっこうお仕事を任されているお二人に、 仕事のやりがい、今の職場で働くきっかけ、 今後の夢、最後はまずは真穂さんに今日の一文字を伺っています。 ③9/17→ 美里さんと真穂さんの生い立ちについてです。 前半は真穂さんのお話、小さな頃から牛が大好きだった、とわの森三愛高校での牧場研修の思い出、 後半は美里さん。福島県出身で3.11の震災で被災。 被災しながらも牧場を管理していたお父様の感動エピソードを伺っています。 ④10/29→ 前半は、二人の出身校、酪農学園大学で 入っていた乳牛研究会について。 牛のどのようなところが好き？ 後半は牧場は夫婦でやらなければならないと？夫婦が別職業でやるのはどう？ 美里さんの今日の一文字等 伺っています。 ⑤2023年1/14→ （収録日、2022年7月時点での内容です） 前半は3人の共通点、酪農雑誌「DAIRYMAN（デーリィマン）」の表紙を飾ったこと。撮影秘話！なぜか、美里さんと真穂さんは●●を外している！ 後半は美里さんの勤める大樹町の半田ファームのチーズについて詳しく伺っています。

In this episode, you'll hear from Wisconsin dairy farmer Mack Drees of Drees Dairy Farm. Mack is the “cow guy” on his family dairy. When he came home from college, the dairy needed to expand but didn't want to have to manage more people. They decided to milk with robots in their new expansion. Mack talks about whether he thinks it's better to bite off a whole bunch of technology at once when going with robots or if staged adoption of technology is preferable. He also gives his answer as to whether the activity monitoring has paid for itself more in repro improvements or if cow health improvements for his registered Holstein herd are returning more of an investment. This podcast was recorded during the 2022 National Holstein Convention in South Dakota this past summer. Mack was a participant on the Data and Innovation Summit producer panel. Listen to that panel here. Here is a breakdown of the episode: Tell us about your farm. [~1:45]Give us your experience transitioning your farm to milking robots. [~3:00]If you had to do it over again, would you stairstep into technology or make a big leap into it all at one time? Why? [~5:00]How long did it take for cows to get used to the robots? [~6:45]At what age do you put your activity monitors on? [~9:00]Explain your experience of using activity monitoring to dial in optimum breeding time. [~10:00]In what ways is technology already providing a payback on your farm? [~11:15]Do you think you get more of a payback from activity monitoring on the health or repro side of your farm? [~14:15]In your opinion, how can farmers best utilize sort gates with monitoring? [~15:45]Talk about how you do regular milk testing with your robots. [~19:45]Explain your farm's three-pronged approach to evaluating technology. [~25:00]Describe how activity monitoring quantified the value of treatment vs. prevention. [~31:00]What's a decision you need to make in the upcoming months? [~33:30] Follow Drees Dairy Farm online: www.facebook.com/dreesdairy

Friday's AOA began with Jason Mauck, Indiana farmer and CEO of Constant Canopy, discussing the results of his relay-cropping system of both winter wheat and soybeans in the same field, at the same time. Then, Corey Geiger, Managing Editor at Hoard's Dairyman magazine and board member of the World Dairy Expo talked about the attendance at WDE this year and the comments from presenters at the Global Dairy Symposium he moderated. Arlan Suderman, Chief Commodities Economist at StoneX discussed some of the risks that are being traded in the wheat market, including the risk of nuclear weapons. The show closed with Jacqui Fatka, Policy Editor at Farm Progress, on the newest round of COVID relief funding and the upcoming oral arguments on California's Prop 12

Today Will and Ben are joined by Kevin White, Fresh Foods Editor of The Grocer and John Allen, a Managing Partner at Kite to discuss The Dairymen Report which features results from a recent consumer survey, The State of a Nation, completed in July this year. They discuss key features of interest including consumer trends in dairy buying and several reasons for a recent reduction in consumption in the UK. They also discuss the need to better communicate the message of nutrient density to these consumers and campaigns to add value to dairy. Chris Walkland gives us his usual milk market report but also a ‘shopping basket' update comparing the latest prices across dairy and plant-based alternatives.

We've finally reached our very first episode! To kick off the Dairy Podcast Show, I had a great conversation with Dr. Mike Hutjens, who is heralded as one of the most influential people in dairy nutrition and dairy management in the past 50 years. In this episode, we focus mainly on the principal advances in fiber utilization in dairy rations, one of the hot topics in dairy nutrition research and practice. We also discussed some key aspects of corn silage utilization by lactating cows and how that has evolved over recent years. Of course, we also looked back on Dr. Hutjens' outstanding career as an educator and asked him for some insights on becoming an excellent communicator."Some of the most critical people we have on dairy farms are the feeders." – Dr. Mike Hutjens

Hoard's Dairyman's Dairy Livestream latest episode shared where inflation and interest rates will take dairy from the perspective of processors and consumers. Full Livestream: https://wtaq.com/2022/07/28/501583/ See omnystudio.com/listener for privacy information.

Hoard's Dairyman's Dairy Livestream latest episode shared where commodity prices were in past recessions. Full Livestream: https://wtaq.com/2022/07/28/501583/ See omnystudio.com/listener for privacy information.

Hoard's Dairyman's Dairy Livestream latest episode shared how the Russian-Ukraine conflict is impacting global commodities. Full Livestream: https://wtaq.com/2022/07/28/501583/ See omnystudio.com/listener for privacy information.

Hoard's Dairyman's Dairy Livestream latest episode shares insight on inflation and the potential of a recession. Full Livestream: https://wtaq.com/2022/07/28/501583/ See omnystudio.com/listener for privacy information.

FIDDLER ON THE ROOF COMPOSER: Jerry Bock LYRICIST: Sheldon Harnick BOOK: Joseph Stein SOURCE: Sholem Aleichem's short stories Tevye the Dairyman (1894) DIRECTOR: Jerome Robbins CHOREOGRAPHER: Jerome Robbins PRINCIPLE CAST: Maria Karnilova (Golde), Joanna Merlin (Tzeitel), Zero Mostel (Tevye), OPENING DATE: Sep 22, 1964 CLOSING DATE: Jul 02, 1972 PERFORMANCES: 3,242 SYNOPSIS: Tevye, the local milkman, has five daughters that must enter into arranged marriages as dictated by the traditions of his culture. When Tzeitel, his eldest, chooses to make her own match, Tevye's world is turned upside down and traditions become vulnerable. After acclaimed musical successes commissioned by producers, Sheldon Harnick and Jerry Bock set out to write a musical which was of personal, familial interest to them. Based on a series of short stories by Sholem Alecheim, Fiddler on the Roof explores the importance of Jewish traditions to the inhabitants of a small, Russian village. Beth Burrier summarizes the complex identities of Jewish-American theatre artists working on Broadway, many of whom were attacked by the House Un-American Activities Committee or faced other forms of antisemitic discrimination in their lives. Although a liberal wave saw an onslaught of Jewish-American stories on Broadway, Fiddler on the Roof was deemed risky by producers because its characters were Russian villagers, not Americans. Upon opening with a seismic performance by the blacklisted Zero Mostel, and despite a pleased general public, Yiddish writers took issue with the liberal message of the show. Work by director/ choreographer Jerome Robbins posited the piece as a new sort of musical, where the authors took a back seat to the vision of the director. Beth Burrier is head of musical theatre at Manhattanville College in Purchase New York, and a principal conductor and the Associate Artistic Director of the College Light Opera Company in Falmouth, Massachusetts. She holds a Master of Music summa cum laude from Ithaca College, and a Bachelor of Music Education summa cum laude with honors from Otterbein University. Beth has been on the faculty at Baldwin Wallace and Penn State, and has taught Music Theatre History, Music Theory, Acting the Song, Audition Technique, Voice and Piano. National tours include RENT, The Full Monty, and Beehive the Sixties Musical.   SOURCES Fiddler on the Roof by Jerry Bock, Sheldon Harnick, and Joseph Stein, published by Limelight (2004) Fiddler on the Roof, Original Broadway Cast Recording. RCA (1964) Fiddler on the Roof, starring Topol and Neva Small, directed by Norman Jewison. MGM Films (1971) Fiddler: Miracle of Miracles, starring Sheldon Harnick and Lin Manuel Miranda, directed by Max Lewkowicz. Samuel Goldwyn Films (2019) The Making of a Musical: Fiddler on the Roof by Altman, Richard and Mervyn Kaufman. New York: Crown Publishers, 1971.  Wonder of Wonders: A Cultural History of Fiddler on the Roof, by Alisa Solomon, published by Picador (2014) Tradition!: The Highly Improbable, Ultimately Triumphant Broadway-to Hollywood Star of Fiddler on the Roof, the World's Most Beloved Musical by Barbara Isenberg, published by St. Martin's Press (2014) Learn more about your ad choices. Visit megaphone.fm/adchoices

DairyLivestream hosted by Hoard's Dairyman had economist Chris Wolf share his thoughts on if the high milk prices will cover expenses.  See omnystudio.com/listener for privacy information.

This effects everyone, if you think your groceries are high now, you haven't seen anything yet! 5th generational Dairyman now a Greenhouse entrepreneur, Ed Pratt joined us at the table. Don't call him a pansy, those all sold last week ;-). Fertilizer and the petro dollar will be effected by the Ukraine issue so we touch these subjects. I think we all can agree that everyone is for the people of Ukraine and Russia, but not the corrupt governments! Bart by the way is not a racist, really, but we also touch on racism and voter ID, Bart is an equal opportunity offender ;-).

He's always practical and always generous and these things are always the same thing.

Welcome To Barn Talk, Milk-n-cookies addition! Our guest today not only dispels falsehoods and lies of the militant vegan disciples. His gymnast-like dance moves give dad bods hope of seeing their feet once again. With almost 500k followers on TikTok and more teats than PornHub the Iowa Dairy Farmer has become a de facto spokesman of the dairy industry and family farmers alike. FOLLOW DAN: FACEBOOK: https://bit.ly/3qReo12 TIKTOK: https://bit.ly/32ooIEA INSTAGRAM: https://bit.ly/3rHyOJ4 YOUTUBE: https://bit.ly/3tLiTML Barn Talk Merch!

Heigh- Ho, western fans! This week on Fabulous Film and friends we're going to circle back and discuss Jane Campion's 2021 comeback effort and Oscar frontrunner, The Power of The Dog starring Benedict Cumberbatch, Jesse Plemons, Kirsten Dunst and Kodi Smit-McPhee. It was mentioned on our year in review last week as a top film, but no time was spent hunkering down on its finer points.  I'm yer host Gino Caputi and joining me on this conceptual cattle drive is my sister and unabashed Jane Campion lover Roseanne Caputi, don't get her started on The Piano, Son of a Dairyman and grandson to one of Eastern Oregon's great cattle barons David Johnson, D.M.D., New Plymouth Idaho's own Burton Brown, no stranger to cow manure he. And a man who wore a cowboy hat once in a Penn State black box theater reimagining of As You Like It, GORDON ALEX ROBERTSON!Just do you don't get lost: The synopsis In The Power of The Dog, Benedict Cumberbatch and Jesse Plemons play Phil and George Burbank, respectively, two rich Montana cattle ranchers who on a drive with their ranch hands, stop in a town called Beech where they dine and sleep at an Inn run by a suicide widow Rose Gordon and her lisping, paper flower-making son, Peter.  Phil is cruel and derisive of Rose's sensitive son, while George is understanding and serves as a shoulder for Rose to cry on after Phil and his team of cowpolks clear out.  Rose and George form an attachment and are soon married, causing Phil to withdraw from the family and to treat Rose and her son in an even pettier and wickeder manner.  Phil's treatment of Rose drives her to take up drinking and, in an effort to gall Rose, perhaps to the point of madness and death, Phil takes Peter under his wing.  Teaching Peter to ride and to build fences like a true cow polk, Phil seems to succeed in his plan until he is completely blindsided by the far more hard-edged and formidable Peter. What's it all about? What is The Power of The Dog? Find out!

When entering the ministry back in 1983, I had Dad's wise counsel to help my beginnings. His counsel ran the path of short and pithy statements, one of which was “a home visiting pastor makes a churchgoing people.”This came to mind when I was writing yesterday about our graveyard in Rosedale and mentioned visiting our church patriarch, Sam Westra. Taking Dad's advice, I made it a habit to visit the flock there in rural Wisconsin, and those visits were indispensable to my care for their souls.Back then pastoral visits were still possible in a way they aren't as much now. Rosedale was a farm community, so if I stopped in to see the couple, the man of the house was often in the barn or milk parlor and could come in...

https://youtu.be/kpSTTOCG0aQ

Ben Gotschall joins me this week from costal Maine to talk about his migration from the sandhills of Nebraska. A near lifelong Dairyman, Ben's pride is obvious when he's talking about his Jersey milk cows. Ben's passion for the future of the dairy industry is what set him on the path that has him currently in Maine, managing a dairy with 3 apprentices from the Dairy Grazing Apprenticeship program we talked about back in Episode #21 with Joe Tomandl. Ben gets a good one in when he asks me to talk about Corrientes in the context of 'Mexican Jerseys' so make sure you catch that toward the end. https://holtcreekjerseys.com/ https://www.wolfesneck.org/ https://workingcows.net/ep-134-ben-gotschall-managing-market-complexity/ https://www.facebook.com/GrassfedPolledA2JerseyGenetics/ https://www.instagram.com/holtcreekjerseys/?hl=en https://globalagnetwork.com/ag-state-of-mind-with-jason-medows/podcast/asom-ep-17-ben-gotschall-holt-creek-jerseys --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ranching-reboot/message Support this podcast: https://anchor.fm/ranching-reboot/support

North American Ag has partnered with METOS USA to bring industry leaders together once a month to discuss a topic at the forefront of North American Agriculture. This month, we are focusing on the future of farm shows, what needs to change and what needs to be preserved. Continue reading to learn more about this month's guest speakers. To learn more about METOS USA, visit their website here: http://metosusa.com/.Jim MandesJim Mandes graduated from Penn State University with a BSBA in Management and Marketing. He has a deep understanding of the sales process and territory management and is currently the Northern Regional Sales Manager at Krone North America.Andy DellavaAndy Dellava was born and raised on a poultry and grain farm in New York. He was involved in the launch of the New York Farm Show in 1985, and was President and Chairman of the Board in the late 1980's and he became CEO & Publisher in 1986. Andy joined Hoard's Dairyman's advertising department in 1996 where he is now the Marketing Manager and has since provided dairy market insight and advice to manufacturers on how to best position their products/services to dairy farmers throughout the U.S.Gary SchulzGary Schulz graduated from Washington State University with a Bachelor of Science in Agriculture Education and later graduated from Institute for Organization Management. He is an agribusiness CEO turned business coach with a passion for making a difference in business leaders' lives. Gary has an extensive background in agriculture after 35 years as an experienced executive in member-driven agricultural business organizations such as the World Ag Expo, Citrus Research Board, Coeur d'Alene Area Chamber of Commerce, and Raisin Administrative Committee. Jessa AllenJessa Allen is Vice President of Membership & Events at USApple. She has diverse experience with professional and trade associations spanning the healthcare, human resource and affordable housing industries. Prior to joining USApple in March 2013, Jessa was director of member relations for the Health Industry Distributors Associations, the national trade association representing medical products distributors. Jessa is a Certified Association Executive (CAE) and active member of the American Society for Association Executives (ASAE).Brent AdamsBrent Adams is an experienced editor and award-winning content creator with a demonstrated history of leadership success working in newspapers, television, radio and public relations. Brent is a strong media and communications professional with a Bachelor's Degree in Mass Communication/Media Studies from Arizona State University - Walter Cronkite School of Journalism and Mass Communication. Brent is currently the Vice President of Content Development/Programming at Farm Life Agri Media.If you would like to be involved in upcoming roundtables and/or have a topic suggestion, please head to https://northamericanag.com/form/connect-with-us. We'd love to hear from you!The Women in Agribusiness (WIA) Summit annually convenes over 800 of the country's female agribusiness decision-makers. The 2022 WIA Summit, September 26-28 in Dallas, TX includes presentations from Cargill's Corporate Senior Vice President, Animal Health & Nutrition, Ruth Kimmelshue; Marco Orioli, VP of Global Grain & Processing for EMEA, CHS; and Brooke Appleton of the NCGA. Learn more at https://agr.fyi/wia_register. FIRA USA 18-20 OCT. 2022 (FRESNO-CA): The only 3-day event dedicated to the California and North America market for autonomous agriculture and agricultural robotics solutions.Learn More at https://agr.fyi/fira

Host and American Family Farmer, Doug Stephan www.eastleighfsrm.com begins with news about a Dairyman in Upstate New York who is the perfect model for how Doug operates his Dairy Farm. Next, we meet Joe Hayden, who is Managing Director and Owner of The Orchard Centre and Bailey's Farm, in Ireland. Over the past 45 years of his own farming career, he has developed one of the most innovative farms in Ireland. www.theorchardcentre.ie This award winning farm which he runs with his brother Michael is home to their dairy herd of 180 cows. These wonderful ladies produce over 1.3 million litres of fresh milk each year for Bailey's Irish Cream. Joe's farm recently made headlines at Christmas time because he plays Christmas carols for his cows. Finally, Farmer Doug opines about the way he recommends treating your dairy herd over the cold Winter months.

Corey Geiger, Managing Editor of Hoard's Dairyman, shares insight on milk markets and the bi-monthly webcast that is helping producers better understand the rapidly evolving landscape.

Dairyman. Public Speaker. Twitter God. These are just some of the ways to describe my guest this week. With all the wild stuff going on in the world, dairy's dumping their milk out is slipping under the radar. I wanted to have someone on to discuss this phenomenon and he killed it. ENJOY!!!

Meet Dirk Okkema, a dairy and sheep farmer from west Michigan. He also works fulltime as a member representative of a dairy cooperative. He shares about: A brief history of how his parents met and came to be farmers in the U.S. What's involved in “lambing” season An overview of the Farmers Assuring Responsible Management (FARM) program Regional differences he notices while he travels an average of 120 miles per day What he enjoys doing outside of work and farming Where he's traveled to get a break and relax (oh, and maybe see some cool agricultural technologies) Teams he follows closely What it's like to have an open house/barn for 2,000 people A clear answer regarding antibiotics & milk (It's tested multiple times to guarantee antibiotics are never in store-purchased milk. Ever.) A time he looks forward to every year Resources mentioned in this podcast: Farm Instagram: https://www.instagram.com/degrinsoerdairy/ Breakfast on the Farm events: https://www.canr.msu.edu/breakfast_on_the_farm/ Michigan Milk Producers Association: https://www.mimilk.com/ Michigan Farm Bureau: https://www.michfb.com/mi/ Michigan 4-H: https://www.canr.msu.edu/4h/

Jason and Chris talk about their Origins 2017 experience including game highlights, surprises, and more!