Podcasts about rossoblu

Nello studio di Radio Number One sono passate a trovarci due pallavoliste della Volley Bergamo, squadra di cui siamo radio ufficiale. In compagnia di Degiornalist - Gli Spaccanotizie, con Fabiana e Claudio Chiari, sono state ospiti la palleggiatrice Roberta Carraro e l'opposta Vittoria Piani. Il campionato è iniziato da 8 giornate e finora sono arrivate 4 vittorie e 4 sconfitte per le Rossoblu. «Questo avvio di stagione sta andando meglio del previsto - esordiscono le giocatrici -, all'inizio le voci erano abbastanza negative nei nostri confronti, ma siamo soddisfatte di come sta andando. L'ambizione però è quella di fare sempre meglio». La prossima sfida della Volley Bergamo sarà in trasferta contro il Pinerolo, poi li attende il duro match casalingo contro Vero Volley. «È importante in questo weekend portare a casa i due punti, poi la sfida contro la squadra di Paola Egonu la giocheremo senza troppi pensieri» riflettono le due pallavoliste.ANEDDOTI - «Noi due ci conosciamo da circa 10 anni - riprendono le compagne di squadra -. Nel 2015 siamo diventate campionesse del mondo con la Nazionale Under 18. All'inizio non ci parlavamo, non avevamo nessun tipo di rapporto o interesse nel conoscere l'altra. Adesso va molto meglio (ridono, ndr)». Tra allenamenti, doppie sedute e partite, le due pallavoliste sono impegnate mediamente 6 giorni su 7, ma riescono comunque a ritagliarsi qualche hobby. «Nel tempo libero studio - ammette la Carraro -, sono già laureata in Archeologia ed ora sto affrontando la laurea magistrale. Ascolta anche tanta musica, in particolare il Brit Rock, come gli Oasis». «Io invece amo viaggiare - dice la Piani -, ma anche la musica fa parte della mia vita. La mia cantante preferita è Beyoncé». 

La preview de cette 25e journée de Serie A nous amène dans la capitale Romaine pour un alléchant Lazio - Bologna.Présentation de la rencontre et des deux équipes avec notre invité @gualtierop5 spécialiste et commentateur passionné du Calcio.Une Lazio forte d'une victoire historique en Champions League face au Bayern Munich semble retrouver une meilleure dynamique et se devra de rester solide à domicile face à la surprise qui n'en est plus une, les Rossoblu de Thiago Motta qui sont sur 3 succès d'affilés à domicile et doivent prouver à l'extérieur.Vous retrouverez bien évidemment nos pronos ainsi que nos clés du match après les présentations des forces et des faiblesses ainsi que des dynamiques des deux camps.Semaine de la Saint Valentin oblige, l'édito de la semaine sera un peu à vocation romantique mais surtout offensive avec la présentation et notre avis sur le jeune mais prometteur attaquant Néerlandais de Bologna, Joshua Zirkzee.Bonne écoute !Temps Additionnel, un podcast Sports Content proposé par l'OdioO ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nella puntata odierna parleremo dei seguenti argomenti:1) Nome nuovo per il Genoa: è Vitinha del Marsiglia2) Longoria conferma l'interesse del Genoa per Vitinha 3) Ankeye saluta lo Sheriff Tiraspol: presto sarà in Italia4) La situazione Malinovskyi: il Genoa pronto a riscattarlo 5) Commemorazione per "Spagna" sotto il monumento di via Monnet6) Al via la prevendita per Empoli-Genoa

L'energia e la brillantezza di Bresh fanno della decima puntata stagionale un episodio imperdibile!

Andiamo a ripercorrere la vittoria del Genoa sul campo della Salernitana e le ultime news in casa rossoblu

Analizziamo in questa puntata la vigilia di Genoa-Empoli, la vittoria nel derby Primavera per l'Empoli e le parole di mister Gilardino in conferenza stampa, dal recupero infortunati alle scelte per sfidare il collega Andreazzoli

Ecco gli argomenti della puntata odierna:1) Genoa pronto a rinnovare il contratto di Gudmundsson2) Discussioni in corso anche per prolungamento Dragusin 3) Genoa, la statistica da 3° posto a fine primi tempi 4) Frendrup primo in Europa per contrasti vinti

12e journée de Serie A au programme pour ce dernier week-end avant la trêve internationale. Et pour cette journée nous sommes plutôt gâtés avec notamment 2 derbys que nous allons traiter.Le premier derby au menu est la Derby Della Capitale, un classique, avec la Lazio qui reçoit l'AS Roma. Les 2 clubs romains ne sont pas dans les 6 premiers du classement avant de s'affronter ce dimanche au Stadio Olimpico et d'un point de vue comptable sont séparés de seulement un point. La forme récente est légèrement plus à l'avantage des Giallorossi, même si comme les Laziale, ils ne sont clairement pas là où on les attend en ce début de saison. Des difficultés face aux gros du championnat et des approximations dans les attentes de jeu des deux côtés nous promet un match tendu au-delà de l'aspect toujours particulier de la pression d'un derby. Une tension et un donc un match serré qui pourrait se débloquer sur un pénalty pourquoi pas? En parlant de pénalty, nous aurons un débat pour exprimer nos ressentis sur cet exercice si particulier du football qui a notamment vu lors du week-end dernier, le portier de Lecce, mettre fin à la belle série de succès consécutive du Belge Romelu Lukaku dans cet exercice en Serie A.Le second, c'est le Derby Dell'Appennino avec le Bologna de Thiago Motta qui se déplace chez la Fiorentina de Vincenzo Italiano. Là aussi, un derby avec deux équipes qui se tiennent à distance de seulement un point. Depuis la 1ère journée et une défaite face aux Milanais, les Rossoblu sont invaincus et tiennent la dragée haute aux gros du championnat. Ce qui est moins le cas de la Viola qui faute de réussite devant le but est sur 3 défaites de suite en championnat dont 2 face à des gros, mais surtout plus inquiétant sans avoir marqué une seule fois sur les 3 derniers matchs de Serie A. On s'interrogera une nouvelle fois sur comment nous devons interpréter cette équipe de la Fiorentina?La 3e affiche n'est pas un derby mais vaut le détour quand même avec l'AC Milan qui se rend à Lecce. Des Rossoneri fort d'une belle victoire en Champions League cette semaine face au PSG doivent se relancer en championnat après une contre performance sur tous les plans face à l'Udinese la semaine dernière. Mais la tâche ne s'annonce pas si facile face à une belle équipe de Lecce qui propose des choses intéressantes et qui pourra compter sur un grand Falcone, très bon depuis le début de saison.Enfin pour clôturer cet épisode, nous aborderons le match entre la Juve et Cagliari où l'on s'attend à voir du classique du côté des Bianconeri qui partent favoris. Mais Cagliari va mieux depuis sa victoire renversante d'il y a deux semaine à domicile face à Frosinone et est même sorti de la zone de relégation et voudrait bien jouer les braqueurs du côté du Juventus Stadium pour rapporter un résultat positif et continuer à surfer sur une nouvelle dynamique récente qui est très positive.Bon épisode à vous gli amici !Temps Additionnel, un podcast Sports Content proposé par l'OdioO ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.Instagram:@redbread@trosewilde --- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

Il Genoa riparte con gli allenamenti in vista della prossima sfida casalinga contro il Milan, l'ultima prima della pausa per le nazionali. Tiene banco la situazione legata ai giocatori da valutare, alle prese coi rispettivi problemi fisici, mentre cresce e si avvicina al sold out la gara tra Genoa e Milan. Sarannp superate le 100mila presenze al Ferraris in sole quattro giornate di campionato.

While Genoa is in 14th place in the Serie A after 7 games, they've had some positive results against top teams, with a draw against Napoli and win against Roma. Matt and Fabrizio from La Lanterna podcast joined us to discuss their season after their return to the Serie A.Plus, Mateo Retegui and Albert Gudmundsson have each scored three goals so far this season, what do they bring to the Rossoblu?Youtube version available here: https://youtu.be/0OqEUiSCa8QListen to the full episode 201 of The Calcio Guys on all your favourite podcasting platforms!Follow Matt (@mattkillen42) and Fabrizio (@FabrizioCad0ne) & their podcast (@LaLanternaPod) on Twitter! The Calcio Guys is a featured show in the Top 15 Serie A podcasts on Feedspot: https://blog.feedspot.com/serie_a_podcasts/Twitter: https://twitter.com/TheCalcioGuysInstagram: www.instagram.com/thecalcioguysFacebook: www.facebook.com/TheCalcioGuysOfficial

Temps Additionnel s'attaque à cette 2e journée de Serie A qui s'annonce très intéressante avec de belles affiches au programme. Après une 1ère journée qui est venue récompenser une longue attente, la Serie A a repris avec un grand engouement de la part des suiveurs du calcio avec une saison qui s'annonce palpitante.Au programme de ce podcast, on démarrera avec l'affiche AC Milan – Torino. À San Siro, les Rossoneri auront envie de conforter leurs tifosi dans leurs attentes de voir briller les milanais cette saison en championnat. Avec les débuts officiels des recrues d'un mercato ambitieux, les Milanais se sont imposés à Bologne avec un aperçu des différences individuelles que peuvent amener la quasi-totalité des joueurs de cet effectif. On peut penser notamment à Pulisic, l'Américain et surtout ancien de Chelsea comme certains de ses coéquipiers qui s'est distingué avec son premier but, on se posera la réflexion sur ce lien avec ses autres coéquipiers ancien de Chelsea sur les facteurs de bonne adaptation au sein de cette équipe de l'AC Milan pour les anciens des Blues. Petit ressenti sur le Torino qui semble partir sur les mêmes idées que la saison passée.Le gros match de cette 2ème journée, c'est le Juventus – Bologna de dimanche avec une Juve qui nous a agréablement surpris par la prestation proposée sur la pelouse de l'Udinese avec une victoire nette et sans bavure 3-0. Un Chiesa retrouvé et un Vlahovic remonté comme jamais ont été les véritables leaders d'attaque de la Vieille Dame. Des Bianconeri avec de véritables intentions qui s'apprêtent à affronter les Rossoblu de Thiago Motta qui ont manqué de réalisme lors de l'ouverture de leur saison face à l'AC Milan la semaine dernière. Bologne espère réaliser un coup à l'Allianz Stadium de Turin pour ne pas entamer sa saison par deux défaites mais il faudra lutter face à une Juventus transformée notamment grâce à l'arrivée de Magnanelli et ses idées dans le staff. On se posera la question de l'impact d'un Chiesa en forme pour la Vieille dame afin de réaliser une grande saison !La rencontre suivante que nous évoquerons sera le Napoli – Sassuolo avec la présentation de la rencontre pour le champion en titre qui fait sa 1ère à domicile face à une équipe jamais facile à manœuvrer mais les Napolitains ont réussi leur rentrée avec des principes de jeu que l'on a retrouvé par rapport à la saison dernière avec un jeu efficace vers l'avant très rapide et direct. On se posera la question du mérite que peut avoir un coach en l'occurrence Rudi Garcia à apporter de la continuité tactique à une équipe sans que sa patte personnelle soit trop visible sur le terrain et dans le jeu.Le dernier match entre la Fiorentina et Lecce sera l'occasion de présenter une rencontre entre deux équipes qui ont fait bonne impression pour la 1ère journée avec 2 succès et qui nous amènera sur un débat sur l'animation offensive d'une équipe et la finition avec la question de savoir : qui doit se retrouver à l'honneur entre un pur attaquant ou différents buteurs ?Temps Additionnel, un podcast Sports Content proposé par l'OdioO ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Matt and Fabry discuss Genoa's record setting season ticket sales as Il Grifone look towards the start of the 2023 Serie A campaign

In una giornata avara di novità sul fronte mercato, col Genoa che osserva un giorno di riposo prima della ripresa, ci siamo concentrati su alcuni argomenti già toccati ieri e abbiamo approfondito il capitolo Demme, uno dei nomi che si legano al mercato del Grifone.Potete inviarci le vostre domande via social (ogni mattina alle ore 10 andremo a pubblicare un post che potrete commentare), scrivendoci o mandandoci un messaggio vocale in direct su Twitter, Instagram e Facebook oppure mandando una mail a redazione@buoncalcioatutti.itMusic by AlexiAction from Pixabay

Grace Hood, wine educator and certified sommelier, and Robert Tas explore the Italian wine list at the LA hotspot Rossoblu. This fun and funky restaurant will not disappoint serious diners and wine lovers. On the menu, you will find handmade pasta dishes, in-house butchery and salumi, and classic Italian cuisine with a contemporary twist. The wine list offers unique varietals from family-owned wineries. From sensational sparkling wines to light and zesty whites, Grace spots the bottles that will be delicious, delightful, and sometimes downright decadent.  Wines reviewed include: 2021 Vermentino, Antonella Corda Vineyard, Sardinia 2021 Galanghina, Marisa Cuomo, Campania 2016 Margaux, Chalatour de Bessan  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.    

Despite outperforming Bologna with a shorthanded squad, Roma were held by the Rossoblu at the weekend, forced to settle for a draw. John & Andy discuss the game then preview Thursday's return leg against Bayer Leverkusen in the Europa League semi-final.Thank you to our newest Patron, Sami Taralainen, and to all of our Patrons who make this show possible. You can support RomaPress by going to Patreon.com/RomaPress, benefits include: early access to episodes, extras episodes, and plenty more.Our websites:RomaPress.netItalianFootball24.com

Genoa Club Toronto's President Fabrizio joins David Ferrini to discuss Serie B in Italy and focus on the Rossoblu.- Genoa's season so far- Serie B chase for promotion- Fairweather fans in football- Genoa player breakdownYou can follow Fabrizio @GenoaClubTorontFollow @LaLanternaPod for all things Genoa CFCFollow David Ferrini @davidferrini_Twitter: @LegaFootballSubstack: https://davidferrini.substack.com/Subscribe to Lega Football on YouTubewww.legafootball.comLega Football aims to be a fresh, vibrant approach to the beautiful Italian game from knowledgeable voices in Calcio.

I'm Josh Cooperman and this is Convo By Design. After 10 years doing this show, I am still happy to say that I love doing it. If I'm being completely honest, it's not because I am surprised and delighted by the design. I am, but that's not why. I have grown accustomed to seeing extraordinary design and architecture. Spectacular new products, amazingly talented creatives doing the work. But it is the people and their stories that keep me in a childlike state of wonder. That is why I continue to love doing this show the way I do. And today's episode is no different. This is part of a series called American Made By Hand and it features a friend, Brad Glock who turns wood into exquisite pieces of Americana. And you are about to hear his story. Designer Resources ThermaSol - Redefining the modern shower experience. Episode 271 featuring Mitch Altman Moya Living -  Beautiful, durable powder coated kitchen, bath & outdoor kitchen cabinetry Design Hardware - A stunning and vast collection of jewelry for the home! I met Brad while learning to turn myself, something I have wanted to do for a very long time. After moving to Oklahoma to work on the design house, I had the chance to do that and Brad was one of the instructors. Turning is like any other passion or endeavor, you have to love doing it and the skill and art follow, as is the case with Brad. His work is amazing. As always, you can check the show notes for links to Brad's work, but what is to follow is my conversation with Brad as part of a new series I'm starting called American Made By Hand. As the best designers know, if you're accessorizing, clients want the story, the provenance, an understanding of the meaning behind products and materials they are bringing into their homes. Brad is an artist, and a craftsman. Years ago, you might recall me speaking with Rossoblu chef and restauranteur Steve Samson who explained that he was a craftsman, not an artist. He could make something you've eaten before in Northern Italy, and it would taste like his grandmother's grandmother made it, but he doesn't create new work. That left an indelible mark on my brain. It did. A desire not to create, but recreate with exactness… Amazing. But, Brad is an artist and a craftsman. He innovates using wood, a lathe and other items as they materialize. I had an idea, I asked Brad to work with me to create a custom tableware set for the Tulsa Remote Design House Project. We ideated, designed it and he turned it. I did sand though, and I have a scar to prove it. That is a story for another day. I consider Brad a friend and I am thrilled, truly to share his story with you. This is Brad Glock on Convo By Design's, American Made: By Hand. Thank you, Brad. Love your work and I cannot wait to share images of this incredible tableware set. A side note, this collection is available for purchase, not this exact one, but one of your own, customized just for your project. Make sure to contact me directly. Message me @ConvoXDesign or email me at Convo By Design at Outlook dot com. Thank you to my partners and sponsors ThermaSol, Moya Living and Design Hardware. You can find direct links to them and to Brad in the show notes. Thank you for listening and subscribing to the show. Remember why you do what you do and for whom you do it. I appreciate you, I do this for you. Be well and until next week, take today first.

With excitement allow me to introduce to your today's guest, Director of Hospitality and Managing Partner at Rossoblu, Hans Lüttmann. Hans has over 20 years of experience working in fine-dining restaurants with the majority of his career taking place in Los Angeles. His breadth of experience includes a year with Providence, Los Angeles, CA, as captain. Three years with Hatfields Restaurant in West Hollywood, CA, as Server/Sommelier and eventually as Director of Hospitality for an additional four years before joining the Rossoblu team. Hans is proof that if you treat it like you own it, eventually you will. check out Traction by Gino Wickman as mentioned in today's episode. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Let's take of the restaurant, take care of one another, then let's take care of the guest." In this episode with Hans Lüttman we will discuss: What is the definition of a server? Lessons taken from working at LucasFilm Arrogance Partnerships Coaching Sobriety Leadership Core values Mental health in the industry Meditation Today's sponsor: This episode is brought to  you by Plate IQ, your Accounts Payable Automation and Expense Management solution. PateIQ works with 20,000 restaurants across the country. Plate IQ uses OCR "Optical Character Recognition" and Deep Machine Learning to eliminate manual data entry from the AP process. Automate the full life cycle of your invoices from General Ledger coding to bill payment via PlateIQ's VendorPay network. With PlateIQ's VendorPay you can seamless flow from invoice upload to paying your bills. You can earn cashback on invoices from over 180,000 vendors. With Plate IQ Vender Pay, you can see what is due when. Schedule payment by check/ACH/or Plate IQ Card. Lastly, VendorPay is also FOR Vendors. Keeping your vendors happy will give you leverage in negotiating your terms. Vendors participating in Plate IQ's VendorPay network LOVE it because it shortens Day Sales Outstanding by 25% - AKA: Vendors get paid 25% faster. To learn more head to plateIQ.com/unstoppable to get at least 25% off implementation. Fluctuating food prices. Staffing challenges- Now more than ever you need to control costs to remain profitable. MarginEdge is a restaurant management software that lets you see your food and labor costs in real time. By automating your invoice processing and totally digitizing your back office, MarginEdge saves your team hours on paperwork and gives you instant insights to manage your prime costs. Try MarginEdge free for 30 days. No contract. No setup fee. Learn more at marginedge.com/unstoppable Over 20,000 restaurants trust ChowNow (chownow.com/unstoppable) for their online ordering. With ChowNow, you'll take control of your online presence, connect with more local diners, and keep your hard-earned profits. Join the free ChowNow Marketplace to reach new customers without commissions. Want to go big? Put your restaurant in the spotlight with ChowNow Direct—a full suite of branded ordering and marketing tools, including your own app! For a limited time, Restaurant Unstoppable listeners save 30% on a ChowNow Direct annual plan. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Perseverance What is your biggest weakness? Too much detail What's one question you ask or thing you look for during an interview? What do people misinterpret about you? What's a current challenge? How are you dealing with it? Time Share one code of conduct or behavior you teach your team. Passionate What is one uncommon standard of service you teach your staff? Guests need to be guided What's one book we must read to become a better person or restaurant owner? Traction by Gino Wickman GET THIS BOOK FOR FREE AT AUDIBLE.COM  What is something restaurateurs don't do well enough or often enough? Hear and respect their employees What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast POS Name one service you've hired. Facility maintenance If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Live in the moment Love hard Trust God Contact info: Rossoblu website Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Hans Lüttman for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Check out regardingherfood.com as recommended by Dina in today's episode. Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Take the meeting." In this episode with Pedro Shanahan we will discuss: Learning how to manage people Reaching out to people you know Raising money Dealing with insurance when you have a fire in your restaurant Getting a public adjuster Scaling Empathy vs. compassion Implementing extended training hours for staff to learn while at work Alternative business models for restaurants Today's sponsor: This episode is brought to  you by Plate IQ, your Accounts Payable Automation and Expense Management solution. PateIQ works with 20,000 restaurants across the country. Plate IQ uses OCR "Optical Character Recognition" and Deep Machine Learning to eliminate manual data entry from the AP process. Automate the full life cycle of your invoices from General Ledger coding to bill payment via PlateIQ's VendorPay network. With PlateIQ's VendorPay you can seamless flow from invoice upload to paying your bills. You can earn cashback on invoices from over 180,000 vendors. With Plate IQ Vender Pay, you can see what is due when. Schedule payment by check/ACH/or Plate IQ Card. Lastly, VendorPay is also FOR Vendors. Keeping your vendors happy will give you leverage in negotiating your terms. Vendors participating in Plate IQ's VendorPay network LOVE it because it shortens Day Sales Outstanding by 25% - AKA: Vendors get paid 25% faster. To learn more head to plateIQ.com/unstoppable to get at least 25% off implementation. Fluctuating food prices. Staffing challenges- Now more than ever you need to control costs to remain profitable. MarginEdge is a restaurant management software that lets you see your food and labor costs in real time. By automating your invoice processing and totally digitizing your back office, MarginEdge saves your team hours on paperwork and gives you instant insights to manage your prime costs. Try MarginEdge free for 30 days. No contract. No setup fee. Learn more at marginedge.com/unstoppable Over 20,000 restaurants trust ChowNow (chownow.com/unstoppable) for their online ordering. With ChowNow, you'll take control of your online presence, connect with more local diners, and keep your hard-earned profits. Join the free ChowNow Marketplace to reach new customers without commissions. Want to go big? Put your restaurant in the spotlight with ChowNow Direct—a full suite of branded ordering and marketing tools, including your own app! For a limited time, Restaurant Unstoppable listeners save 30% on a ChowNow Direct annual plan. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Open and flexible What is your biggest weakness? Time management What's one question you ask or thing you look for during an interview? Compassion What's a current challenge? How are you dealing with it? Choosing the right opportunity Share one code of conduct or behavior you teach your team. Compassion What is one uncommon standard of service you teach your staff? Learn one thing new about someone every day What's one book we must read to become a better person or restaurant owner? Kris Plachy's Female Entrepreneurs Podcast GET THIS BOOK FOR FREE AT AUDIBLE.COM  What is something restaurateurs don't do well enough or often enough? Check in with their team What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Social Media - Peridot Consulting Name one service you've hired. Basecamp - Project Managing Database If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Build a community around you Take care of yourself Compassion Contact info: Rossoblu website Superfine Pizza website Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Dina Samson for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Ein Derby d'Italia ohne viel Polemik wäre wie eine Mahlzeit ohne einen schönen Chianti. In einem hitzigen Spiel schafften es die Nerazzurri die Punkte aus Turin zu entführen und sind wieder mittendrin im Meisterschaftskampf, auch wenn die Neapolitaner sich gegen Atalanta keine Blöße geben.   Doch aufseiten von Juventus hadert man mit dem schwachen Auftritt des Schiedsrichters Massimiliano Irrati und fühlt sich um mehr als einen Punkt betrogen. Ob und wie dessen Entscheidungen das Spiel beeinflusst haben, diskutieren wir in dieser Episode.   Außerdem: Udinese Calcio gelingt ein enormer Befreiungsschlag im Abstiegskampf und stürzt die Rossoblu von der Insel in eine echte Krise. Wer schafft es am Ende der Saison die Klasse zu halten?   Dies und mehr in der neuesten Ausgabe von CDP! Viel Spaß! Folgt uns gerne auch auf unserem Instagram Kanal! Calcio - Der Podcast (@calcio_der_podcast) Instagram-Fotos und -Videos

Ein Derby d'Italia ohne viel Polemik wäre wie eine Mahlzeit ohne einen schönen Chianti. In einem hitzigen Spiel schafften es die Nerazzurri die Punkte aus Turin zu entführen und sind wieder mittendrin im Meisterschaftskampf, auch wenn die Neapolitaner sich gegen Atalanta keine Blöße geben.   Doch aufseiten von Juventus hadert man mit dem schwachen Auftritt des Schiedsrichters Massimiliano Irrati und fühlt sich um mehr als einen Punkt betrogen. Ob und wie dessen Entscheidungen das Spiel beeinflusst haben, diskutieren wir in dieser Episode.   Außerdem: Udinese Calcio gelingt ein enormer Befreiungsschlag im Abstiegskampf und stürzt die Rossoblu von der Insel in eine echte Krise. Wer schafft es am Ende der Saison die Klasse zu halten?   Dies und mehr in der neuesten Ausgabe von CDP! Viel Spaß! Folgt uns gerne auch auf unserem Instagram Kanal! Calcio - Der Podcast (@calcio_der_podcast) Instagram-Fotos und -Videos

Ein Derby d'Italia ohne viel Polemik wäre wie eine Mahlzeit ohne einen schönen Chianti. In einem hitzigen Spiel schafften es die Nerazzurri die Punkte aus Turin zu entführen und sind wieder mittendrin im Meisterschaftskampf, auch wenn die Neapolitaner sich gegen Atalanta keine Blöße geben.   Doch aufseiten von Juventus hadert man mit dem schwachen Auftritt des Schiedsrichters Massimiliano Irrati und fühlt sich um mehr als einen Punkt betrogen. Ob und wie dessen Entscheidungen das Spiel beeinflusst haben, diskutieren wir in dieser Episode.   Außerdem: Udinese Calcio gelingt ein enormer Befreiungsschlag im Abstiegskampf und stürzt die Rossoblu von der Insel in eine echte Krise. Wer schafft es am Ende der Saison die Klasse zu halten?   Dies und mehr in der neuesten Ausgabe von CDP! Viel Spaß! Folgt uns gerne auch auf unserem Instagram Kanal! Calcio - Der Podcast (@calcio_der_podcast) Instagram-Fotos und -Videos

Ein Derby d'Italia ohne viel Polemik wäre wie eine Mahlzeit ohne einen schönen Chianti. In einem hitzigen Spiel schafften es die Nerazzurri die Punkte aus Turin zu entführen und sind wieder mittendrin im Meisterschaftskampf, auch wenn die Neapolitaner sich gegen Atalanta keine Blöße geben.   Doch aufseiten von Juventus hadert man mit dem schwachen Auftritt des Schiedsrichters Massimiliano Irrati und fühlt sich um mehr als einen Punkt betrogen. Ob und wie dessen Entscheidungen das Spiel beeinflusst haben, diskutieren wir in dieser Episode.   Außerdem: Udinese Calcio gelingt ein enormer Befreiungsschlag im Abstiegskampf und stürzt die Rossoblu von der Insel in eine echte Krise. Wer schafft es am Ende der Saison die Klasse zu halten?   Dies und mehr in der neuesten Ausgabe von CDP! Viel Spaß! Folgt uns gerne auch auf unserem Instagram Kanal! Calcio - Der Podcast (@calcio_der_podcast) Instagram-Fotos und -Videos

Mitch goes double duck in L.A., first with a fat-washed whiskey cocktail, then with a pasta dish that gives him the chance to experience a new noodle. Special guest Peter Bukowski joins to discuss fazzoletti ("the handkerchief pasta"), tortellini brodo, a hot honey and salami pizza, and Buko's aggressive reservation style. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG. (Though sadly it was too dark for good photos here.)

This week we interview Dina Samson, restauranteur and co-founder of RE:Her. The non-profit started as a covid-era support group for women owned restaurants like Guelaguetza & Dina's Rossoblu and Superfine Pizza, and now continues to support & encourage women in the hospitality industry and the communities they serve. Dina also runs us through how she structures the rest of her restauranteur work with twin mom life, and she's sharing her best advice for restaurant owners that mamas can also use when raising their kids. For full notes, visit http://supermamas.com Like us on https://www.facebook.com/supermamaspodcast/ Double tap on https://www.instagram.com/_supermamas/

Geografia dell'arcipelago filippino, Katipunan, Stati Uniti d'America e Spagna. Questi sono gli elementi che hanno plasmato la bandiera delle Filippine e che ascolterete in questo episodio! Buon ascolto!

SEASON 1, EPISODE 12: GRUB, PUBS & CLUBS: Real-life SUPERWOMAN, Dina Samson of Rossoblu & Superfine Pizza in Los Angeles talks to us about how establishing core values early on w/ her family & team catapulted her business, settles the beef between East Coast & West Coast cuisine, starting several hospitality non-profits during Covid including HER & Independent Hospitality Coalition; both of which are empowering women in the industry as well as giving a voice to restaurants. Oh yeah and she still has time to take care of her twins! AND IF YOU DON'T KNOW, NOW YOU KNOW! --- Send in a voice message: https://podcasters.spotify.com/pod/show/askpop/message

So many restaurant owners have desperately fought for survival over the last 15 months. Why? Is it for the money or the glory? Because both have been in short supply... We do this to serve a higher calling, and the best of us light the path forward. Today we chat with Chef Steve Samson & Hans Luttman, partners and operators of Rossoblu in Downtown Los Angeles. Together, they share what it took to create a hit, the effort that went into enduring the pandemic and how those experiences have impacted their path forward. For more on Rossoblu visit https://www.rossoblula.com ________________________________ CLICK HERE to Chat with Josh Free Download: 5 Steps to Achieve a 15% Net Profit We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP Restaurant Marketing School The Playbook Industry Town Halls

A metà degli anni '60, primo vero periodo d'oro del calcio tricolore, tra la dominazione delle due squadre milanesi si fece spazio una squadra che giocava come si gioca nel Paradiso, il Bologna del presidentissimo Renato Dall'ara e di Mister Fulvio Bernardini. Vivi le emozioni dell'incredibile cavalcata dell'ultimo scudetto felsineo con Retropassaggio Podcast.

After the Derby della Lanterna last week, Fabrizio from Genoa Club Toronto joined the guys to talk about the Grifone's season and new life under Davide Ballardini.Also, Nicholas had his moment to talk about Juve's failure (again) in the Champions League Round of 16 and what went wrong.Episode 91 of the podcast available on Spreaker, Stitcher, Google Podcasts, iTunes, Spotify, iHeart Radio, YouTube, and more!Twitter: https://twitter.com/TheCalcioGuysFacebook: www.facebook.com/TheCalcioGuysOfficialInstagram: www.instagram.com/thecalcioguys/YouTube: https://www.youtube.com/channel/UCJdmnjYhu49v8-XYfCBe0xg

Rossoblu contro Rossoblu in questo episodio dell'Angolo Tattico dove Giulio Di Cienzo vi porta alla scoperta di Crotone-Genoa a distanza di un girone dall'ultima volta!

Dina Samson has had interesting careers as an investment banker, chief of staff to CEOs, a restaurant publicist, and a video game producer. With the knowledge gained from these experiences, she has seamlessly switched focus and built three successful restaurants with her husband, Chef Steve Samson - Sotto, Rossoblu, and Superfine Pizza. Along with her two partners, Dina now manages the finance and marketing aspects while finding time to raise 8-year old twins.Laurel Mintz, founder and CEO of award-winning marketing agency Elevate My Brand, explores some of the most exciting new and growing brands in Los Angeles and the US at large. Each week, the Elevate Your Brand podcast features an entrepreneurial special guest to discuss the past, present and future of their brand.

“Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, will feature 10 days of unique collaborations, thematic menus, and one-on-one conversations between female industry leaders. … Continue reading → The post Show 408, January 16, 2021: “10 Days of Regarding:Her” Festival with Dina Samson of Rossoblu and Superfine Pizza appeared first on SoCal Restaurant Show.

Steve Samson is the chef and owner of Rossoblu and Superfine Pizza, both located in Los Angeles' City Market South. Born to a Bolognese mother and an American father, Steve was exposed to the pleasures of Italian food from a very young age. While he grew up in the suburbs of Los Angeles, he spent … Continue reading Chef Steve Samson | A Craftsman's Approach to Recreating the Taste and Feel of Home Through Authentic Cuisine →

Now in its fourth year, The James Beard Foundation’s Women’s Entrepreneurial Leadership program (WEL) is part of the Foundation’s broader Women’s Leadership Programs presented by Audi and aims to support woman-identifying hospitality industry entrepreneurs, restaurant owners, and chefs in order … Continue reading → The post Show 400, November 21, 2020: Dina Samson of Rossoblu and Superfine Pizza Co. 2020 Fellow of Women’s Entrepreneurship Leadership Program appeared first on SoCal Restaurant Show.

WIth the Derby della Lanterna coming up between Sampdoria and Genoa, we talked to Fabrizio Cardone from Genoa Club Toronto to preview the big match. How does he think the Rossoblu will perform? Nicholas, Gianni, and Adreano talked about the Italian teams in the Champions League and some of things we couldn't see between Sassuolo and Torino!Episode 73 of the podcast available on Spreaker, Stitcher, Google Podcasts, iTunes, Spotify, iHeart Radio, YouTube, and more!Twitter: https://twitter.com/TheCalcioGuysFacebook: www.facebook.com/TheCalcioGuysOfficialInstagram: www.instagram.com/thecalcioguys/YouTube: https://www.youtube.com/channel/UCJdmnjYhu49v8-XYfCBe0xg

Rolling over the Rossoblu, talking tactics, bowing down to the goal king Lukaku, lauding Lautaro's blockbuster, plus a preview of the upcoming Lombardy derby with Atalanta this Saturday. All that and more on this week's podcast with Inter Media House's Thomas Lawrence.

This week we have an amazing artist in the house: Skylar Hughes! He has incredibly thoughtful insights into the creative process and what it means to "be a man". Skylar Hughes is an American born painter and musician living and working in Los Angeles, CA. He earned a BFA from The Hartford Art School, CT in 2009 and now focuses primarily on painting and collage. His first major solo exhibition, “One Big Gust of Wind,” was held at the New Britain Museum of American Art, CT in 2013. Skylar has since participated in solo and group shows in CT, NY, and CA and has work in numerous public and private collections. "Warm Into the Day", the artist's second solo exhibition with The Lodge, LA was held in the summer of 2019 in conjunction with the publication of the artist's first printed book of collage, "Book of Shapes". Furthermore, Skylar is an accomplished musician and his eleven song album "Moon Eyes" can be found on Bandcamp.com. When not in his Chinatown based studio, Skylar can either be found on the waves at Topanga Beach or guiding a guest towards that perfect bottle of Piemonte as the Wine Director at Rossoblu restaurant in downtown LA. .

Susannah was raised in the mountains of California where she grew in love with the Woods and learned affinity from the River. Inseparable from her animalness, Susannah communicates through the making of things that speak to and emerge from the the contours of the Earth, our environment. She and I met while waiting tables at Rossoblu in the heart of Downtown LA and I have been in awe of the artistic output that Susannah has created over the past few years. She has her own clothing line, a degree in Welding from the Art College of Design in Berkely, CA, and is currently works part-time as woods-woman for a business in Chinatown making high-end tables and furniture. I find Susannah to be an incredibly thoughtful and caring individual and wanted for you to experience the ray of sunshine that she is. Thanks for listening!

It's all pesto lasagna, Parmigiano-Reggiano "matzah balls," popping the trunk, Winnie the Pooh, and provolone on pizza. Dina Samson, Steve Samson, and Hans Luttmann are navigating Coron storm waters while giving back to employees, those most in need of meals, and customers who have missed that Northern Italian grandmother cuisine.

Managing Partner of "Rossoblu", voted one of the best restaurants in Los Angeles by Eater LA magazine and The Robb Report, Hans Luttman is in the Man-Kind studio today! An exceptional leader, Mr. Luttman shares his insights into masculinity and manhood as he delves into his past, growing up in Michigan and working in the restaurant industry in New York and LA, and articulates his hopes and expectations for the future as he navigates the present. Thanks for tuning in!

Spirit, Soul & Passion are evident in a truly great restaurant. You know it the moment you walk in the door. The way you are greeted and made to feel welcome… the sights, sounds and smells that build anticipation. These are just the surface elements, but it’s the mission statement, the foundation and inspiring leadership that truly create greatness. This episode so moved me. My guest Mr. Hans Luttmann is the Managing Partner and Director of Hospitality for the San Julian Restaurant Group in Los Angeles. His restaurant is called Rossoblu, a concept bringing to life the rich legacy of cooking and viniculture of the Emilia-Romagna region of Italy. Even the pasta is hand-crafted by a master artisan brought in from Bologna. Hans is far from a figurehead. He’s a truly hands-on soulful leader that motivates his team from the deep love of running truly great restaurants. The passion of Rossoblu is contagious and instilled in each member of the staff. The guest can’t help but feel there’s some magic happening here. Hans and I speak about cultivating and nurturing a great staff, the importance of daily training, maintaining the all-important financial controls, creating a warm inviting ambiance that captures the diner’s imagination and the marketing strategy that defines the brand. We even talk about how to share the wealth between front and back of house. In a sea of competition whether you’re new to the business or a veteran, this approach demonstrates how to open a restaurant, how to run a restaurant and how to increase restaurant business. Give a listen to this episode of the Restaurant RockStars Podcast. It’s all about breaking bread and how different cultures and humanity come together for the common love of food. Roger This episode brought to you by Bentobox - They build beautiful, mobile friendly and SEO optimized websites especially for restaurants. Best part is, you can update menus, promote events, share press and do so much more all yourself.  Bentobox websites also include tools that attract more customers, grow your business and drive revenue. You can sell gift cards, merchandise, event tickets and even book private events. Bentobox offers affordable monthly and annual plans for restaurants - http://getbento.com/rockstars

Episode 26 - How to develop of restaurant culture of humility and care Episode 26 - In this episode we start the first of many conversations with great international brands carving a path in the world of hospitality. Today I talk to Dina Samson and Hans Luttman from San Julian Hospitality which has the portfolio of Rossoblu and Superfine Pizza in Downtown L.A. Hans Luttmann is the Managing Partner and Director of Hospitality at Rossoblu restaurant and has been working in the restaurant business since the age of fifteen. Hans captained Michelin starred teams at Hatfield’s, Osteria Mozza and Providence. He is known as a creative, results-oriented leader who loves to build teams and empower his staff. Dina Samson has adeptly assumed the role of “accidental restaurateur” having opened her first restaurant, Sotto, alongside husband/chef Steve Samson in 2011, quickly learning the ropes as the opening general manager. When her husband, Steve, sought her expertise in financing his first restaurant, she soon became integral to the nascent restaurant’s daily operation, taking on all marketing and finance responsibilities. They have expanded their brand of hospitality through San Julian Hospitality with Rossoblu, their acclaimed ode to Bologna, and Superfine Pizza, which is widely considered the first “LA” pizza, melding the best traits from Neapolitan traditions and New York style. Samson also miraculously finds time to raise young twins, Luca and Gaia. In todays episode we cover: -How they focus on bringing customers back with great customer service -The best way to balance a busy work life and family -How the atmosphere of a restaurant can really add to the customer experience -The simple things you can do to give a positive mindset to the team you lead everyday I really enjoyed today’s episode and I hope you do too, it will give you a great understanding of how to develop great teams by bringing in the elements of care for your staff, great product and atmosphere, and the ability to look forward positively to new challenges. Please follow Rossoblu and Superfine Pizza here. As you will hear they are amazing brands and well worth a visit: Insta: @rossoblula @superfinepizza Website: https://www.rossoblula.com/ https://www.superfinepizza.com/ As always please reach out with any feedback on twitter https://twitter.com/OpenPantryCo And check out our YouTube Channel to watch this episode as well: https://www.youtube.com/channel/UCcoORScTAZ31c5qXLK4Hq9g/videos?view_as=subscriber --- Send in a voice message: https://anchor.fm/principle-of-hospitality/message

D & K are joined by the hilarious Jade Catta-Preta to enjoy some amazing pasta from Rossoblu! Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef and Owner of Sotto, Rossoblu and Superfine Steve Samson joins Richard in the walk-in as the two brodo out about "authenticity" in Italian dishes, the complexities of their children's developing palates, and Richard sneaks in a pitch for his cleverly named pasta delivery service.

Design and food go hand in glove, the similarities are too numerous to mention all but consider texture, color and the connections we make with food, as we do with design that remind us of moments in time and places that make us happy. I had the opportunity to catch up with Steve Samson, a cornerstone of the Southern California culinary community. Samson is the chef and owner of not one but two Los Angeles restaurants on note, Sotto and Rossoblu. Steve has mastered the art of Italian cuisine and there is a very good reason for that, he has always had one foot firmly planted in Southern California and the other in Northern Italy, Bologna to be exact. You will hear Steve tell the story, and he can explain it far better than I can. But visiting his Bolognese family each year as he grew up allowed him to develop a feel for the Bolognese style of cooking, he was immersed in it and that is why he has focused his culinary career on Italian cooking. Samson has been recognized by Jonathan Gold, the LA Times, LA Magazine, The Hollywood Reporter, Eater LA the Robb Report and others for his accomplishments as culinary star. As you will hear, Steve doesn’t really pay attention to that because he just wants to cook, for you. Thank you for listening. If you like what you hear, and I hope you do. Please go to Apple Podcasts and leave us a note and a 5 star rating. It helps new listeners find the podcast. Enjoy this episode with chef and owner of LA’s Sotto and Rossoblu, Steve Samson. #Design #Architecture #Food #Rossoblu #ChefSteveSamson #Bologna #Podcast FoodLovers Rossoblu - https://www.rossoblula.com Convo By Design - http://www.ConvoByDesign.com #ConvoByDesign Snyder Diamond - http://www.SnyderDiamond.com Miele USA - http://www.MieleUSA.com Vondom USA - http://www.Vondom.com Music provided by Electric Sol Artist: Electric Sol Song: Your Love Makes Me High www.electricsolmusic.com

Chef Steve Samson hosts Winston and David at his restaurant Rossoblu in downtown LA this week to discuss the green bell pepper, the unripened, bitter version of it’s more brightly flavored primary color brethren. From the dining room, the three of them discuss Steve’s background, his Bologna inspired menu and how Rossoblu highlights his LA roots. For the tasting, a raw pepper and smoked one, green pepper jerky and a green pepper hummus are all served up.

Dina Samson calls herself “The Accidental Everything.” Over the years, she's done stints in investment banking, entertainment (working for Sean “Puffy” Combs!), and videogame production. Now, she owns two restaurants with her husband, Sotto and Rossoblu—but she's not done trying out careers yet. Her recipe for figuring out what's next: Do stop thinking about money, and never stop learning more.

Dina Samson calls herself “The Accidental Everything.” Over the years, she’s done stints in investment banking, entertainment (working for Sean “Puffy” Combs!), and videogame production. Now, she owns two restaurants with her husband, Sotto and Rossoblu—but she’s not done trying out careers yet. Her recipe for figuring out what’s next: Do stop thinking about money, and never stop learning more.

steve sampson's Rossoblu just might be the best restaurant in LA. we sit down with the man himself to talk finding your zone, non-existent rivalries, how he gets that eggplant so nice, and whether or not tom colicchio can ball.

On this episode of Armenia Proud, Johno and Kris are here to talk about the latest in Armenian news. Also, Anush Gharibyan O’Connor brings us another great wine segment! This time, Anush interviews Christine Veys, who has Armenian, Greek, and Egyptian heritage. Christine is a wine buyer at a restaurant called Rossoblu in Los Angeles. The two talk about how they... The post Armenian News and Wine Buyer Christine Veys appeared first on Armenia Proud.

Si parla del Crotone presentando il libro di Maria Barresi "Ma il cielo è sempre piu' rossoblu", con il contributo del cantautore Sergio Cammariere e dell'allenatore del Crotone Davide Nicola

The jubilant Sampdoria supporting duo of Luca Gunby and Vito Doria join host Conor Clancy on this week's FIFpod in celebration of the Blucerchiati's Derby della Lanterna win over Genoa as well as the rest of the weekend's action. Napoli were held to a scoreless draw in Chievo, while Juventus, AC Milan and Roma all won. Elsewhere, Sampdoria proved they run the city of Genoa by beating the Rossoblu.The guys then discuss the bottom half of Serie A, more Serie B madness and take plenty of your questions.Please support us on Patreon, in order to help us bring you the best content imaginable, both on YouTube and on the Podcast. See acast.com/privacy for privacy and opt-out information.