Podcasts about shrimps

Parades et célébrations le 19 juin 2026 aux États-Unis : le pays célèbre Juneteenth : l'émancipation et la liberté pour tous les esclaves dans tous les États du pays annoncée en 1865 au Texas, dernier État à avoir appris la nouvelle. Une fête célébrée cette année à Paris aussi à l'Arrêt, le restaurant de la cheffe afro-américaine Mashama Bailey et Johno Morisano, un restaurant aux saveurs du sud des États-Unis, à l'image de celle proposée dans le restaurant original à Savannah dans l'État de Géorgie.  Mashama Bailey est notre invitée. Pour une autre lecture de l'émission, ces time codes ont été notés pour vous permettre d'aller directement aux sujets qui vous intéressent. L'émission s'ouvre à Savannah en Géorgie, chez Mashama Bailey, sous le porche de sa maison, un après-midi de printemps avec ses parents, à partager un petit goûter salé de pâté en croûte et de quiche, héritage de ses années françaises peut-être. Aux origines du goût. Avant d'être cheffe, Mashama Bailey est une enfant qui mange. Dans la cuisine de sa mère et surtout de sa grand-mère, elle découvre sans le savoir une certaine idée du goût : des produits de saison, du fait maison, et une cuisine ancrée dans le quotidien, une cuisine rurale et végétale, fraîche et intuitive, pas tout à fait l'image caricaturale de la cuisine de la soul food, et du Sud. (3'30) Les racines de cette cuisine se trouvent dans la nature même de la ville de Savannah, au sud-est des États-Unis, un port né il y a un peu plus de 2 siècles, un refuge pour de nombreuses communautés. Ce melting pot constitue le socle de la tradition culinaire avec un plat emblématique : le Country Captain. Les légumes au cœur de la cuisine du Sud (8'00) : Choux, feuilles de moutarde, navets, maïs, patates, douces… Les légumes, les greens sont un pilier, les marqueurs d'une identité culinaire et culturelle, et sa grand-mère les lui a transmis. Elle n'avait pas de jardin mais connaissait les maraichers, les jardiniers, les pêcheurs, et il y avait toujours une casserole sur le feu, quant à Mashama, elle passe sa vie dehors, à cueillir les fruits chauffés par le soleil à même l'arbre. C'est en France que le déclic opère (12'03), Mashama cheffe privée pour une famille new yorkaise a l'impression de régresser et saisit l'opportunité de partir en France, en Bourgogne, pour se former. Elle redécouvre en Bourgogne les marchés, cette proximité entre le champ et l'assiette. De retour à Savannah, Mashama part à la rencontre de cette vraie cuisine du Sud, dont le reflet n'est pas le poulet frit que le marketing propose à toutes les sauces -quand à l'origine, il s'agit d'un plat de fête très long à préparer. « Quand je suis rentrée, j'ai compris tout ce que j'avais à apprendre sur cette cuisine du Sud, et on ne pouvait pas l'apprendre dans les restaurants. Pour la découvrir et la goûter, il fallait rencontrer des gens, être invitée chez eux, regarder, pour apprendre ces recettes du Sud, comme les pains de maïs, ou le succotash, c'est un ragout de légumes d'été. »   Fière de ses racines africaines, qui l'honorent et l'obligent. (15'27) Mashama Bailey revendique aujourd'hui une cuisine personnelle, qui raconte l'histoire des Afro- Américains, de ses racines noires, et en valeur cet précieux. Elle insiste sur la nécessité de préserver et transmettre ces recettes, notamment auprès des jeunes générations. Elle rappelle le rôle fondamental des Afro-Américains dans la construction des États-Unis, de la société, et de la culture culinaire américaine, ce qu'elle s'emploie à mettre en valeur et transmettre. (21'28) Transmettre, préserver, honorer ses racines et la mémoire afro-américaine. La rencontre avec The GREY, la station de bus à Savannah. The Greyhound bus station, (22'10) une station construite et utilisée pendant la ségrégation. En allant la visiter, la cheffe très émue a ressenti étonnamment qu'il y avait eu de la joie dans l'espace réservé aux Noirs, aux « gens de couleur », elle a alors compris qu'elle allait à son tour faire résonner la joie dans cet endroit, et la mémoire d'un peuple, qu'elle allait cuisiner. La cheffe raconte sa relation amicale et d'associés avec Johno Morisano, (24'40) puis revient sur son restaurant parisien L'Arrêt, où elle cherche à faire découvrir une cuisine du Sud contemporaine et exigeante, adaptée au contexte français mais fidèle à ses racines. Puis il est question de Juneteenth, des raisons pour lesquelles beaucoup d'États américains connaissent encore mal cette fête, très largement célébrée dans le Sud, dans les États esclavagistes, et de la fête organisée à Paris ! Johno Mosisano et Mashama Bailey ont ouvert l'Arrêt à Paris, 36 rue de l'Université, dans le 7ème arrondissement. Mashama Bailey a été sacrée meilleure cheffe des États-Unis le 13 juin 2022, par la fondation James Beard, soit plus haute distinction gastronomique du pays. La série Chef's table avec Mashama Bailey série qui a contribué à révéler la cheffe américaine. Le livre : Black, white and the Grey, éditions Random House. ► Pour aller plus loin : - Black Food, de Bryant Terry, Hachette cuisine - Shrimps and Grits, plat emplématique du Sud, ces crevettes et ce gruau de maïs, nous en avions parlé avec Mashama ici - Les racines africaines de la cuisine américaine - High on the hod, de Jessica B Harris et la série Netflix inspirée du livre : La part du lion en français. Programmation musicale : - Pata pata, de Miriam Makeba - Georgia on my mind, de Ray Charles. La recette :

Parades et célébrations le 19 juin 2026 aux États-Unis : le pays célèbre Juneteenth : l'émancipation et la liberté pour tous les esclaves dans tous les États du pays annoncée en 1865 au Texas, dernier État à avoir appris la nouvelle. Une fête célébrée cette année à Paris aussi à l'Arrêt, le restaurant de la cheffe afro-américaine Mashama Bailey et Johno Morisano, un restaurant aux saveurs du sud des États-Unis, à l'image de celle proposée dans le restaurant original à Savannah dans l'État de Géorgie.  Mashama Bailey est notre invitée. Pour une autre lecture de l'émission, ces time codes ont été notés pour vous permettre d'aller directement aux sujets qui vous intéressent. L'émission s'ouvre à Savannah en Géorgie, chez Mashama Bailey, sous le porche de sa maison, un après-midi de printemps avec ses parents, à partager un petit goûter salé de pâté en croûte et de quiche, héritage de ses années françaises peut-être. Aux origines du goût. Avant d'être cheffe, Mashama Bailey est une enfant qui mange. Dans la cuisine de sa mère et surtout de sa grand-mère, elle découvre sans le savoir une certaine idée du goût : des produits de saison, du fait maison, et une cuisine ancrée dans le quotidien, une cuisine rurale et végétale, fraîche et intuitive, pas tout à fait l'image caricaturale de la cuisine de la soul food, et du Sud. (3'30) Les racines de cette cuisine se trouvent dans la nature même de la ville de Savannah, au sud-est des États-Unis, un port né il y a un peu plus de 2 siècles, un refuge pour de nombreuses communautés. Ce melting pot constitue le socle de la tradition culinaire avec un plat emblématique : le Country Captain. Les légumes au cœur de la cuisine du Sud (8'00) : Choux, feuilles de moutarde, navets, maïs, patates, douces… Les légumes, les greens sont un pilier, les marqueurs d'une identité culinaire et culturelle, et sa grand-mère les lui a transmis. Elle n'avait pas de jardin mais connaissait les maraichers, les jardiniers, les pêcheurs, et il y avait toujours une casserole sur le feu, quant à Mashama, elle passe sa vie dehors, à cueillir les fruits chauffés par le soleil à même l'arbre. C'est en France que le déclic opère (12'03), Mashama cheffe privée pour une famille new yorkaise a l'impression de régresser et saisit l'opportunité de partir en France, en Bourgogne, pour se former. Elle redécouvre en Bourgogne les marchés, cette proximité entre le champ et l'assiette. De retour à Savannah, Mashama part à la rencontre de cette vraie cuisine du Sud, dont le reflet n'est pas le poulet frit que le marketing propose à toutes les sauces -quand à l'origine, il s'agit d'un plat de fête très long à préparer. « Quand je suis rentrée, j'ai compris tout ce que j'avais à apprendre sur cette cuisine du Sud, et on ne pouvait pas l'apprendre dans les restaurants. Pour la découvrir et la goûter, il fallait rencontrer des gens, être invitée chez eux, regarder, pour apprendre ces recettes du Sud, comme les pains de maïs, ou le succotash, c'est un ragout de légumes d'été. »   Fière de ses racines africaines, qui l'honorent et l'obligent. (15'27) Mashama Bailey revendique aujourd'hui une cuisine personnelle, qui raconte l'histoire des Afro- Américains, de ses racines noires, et en valeur cet précieux. Elle insiste sur la nécessité de préserver et transmettre ces recettes, notamment auprès des jeunes générations. Elle rappelle le rôle fondamental des Afro-Américains dans la construction des États-Unis, de la société, et de la culture culinaire américaine, ce qu'elle s'emploie à mettre en valeur et transmettre. (21'28) Transmettre, préserver, honorer ses racines et la mémoire afro-américaine. La rencontre avec The GREY, la station de bus à Savannah. The Greyhound bus station, (22'10) une station construite et utilisée pendant la ségrégation. En allant la visiter, la cheffe très émue a ressenti étonnamment qu'il y avait eu de la joie dans l'espace réservé aux Noirs, aux « gens de couleur », elle a alors compris qu'elle allait à son tour faire résonner la joie dans cet endroit, et la mémoire d'un peuple, qu'elle allait cuisiner. La cheffe raconte sa relation amicale et d'associés avec Johno Morisano, (24'40) puis revient sur son restaurant parisien L'Arrêt, où elle cherche à faire découvrir une cuisine du Sud contemporaine et exigeante, adaptée au contexte français mais fidèle à ses racines. Puis il est question de Juneteenth, des raisons pour lesquelles beaucoup d'États américains connaissent encore mal cette fête, très largement célébrée dans le Sud, dans les États esclavagistes, et de la fête organisée à Paris ! Johno Mosisano et Mashama Bailey ont ouvert l'Arrêt à Paris, 36 rue de l'Université, dans le 7ème arrondissement. Mashama Bailey a été sacrée meilleure cheffe des États-Unis le 13 juin 2022, par la fondation James Beard, soit plus haute distinction gastronomique du pays. La série Chef's table avec Mashama Bailey série qui a contribué à révéler la cheffe américaine. Le livre : Black, white and the Grey, éditions Random House. ► Pour aller plus loin : - Black Food, de Bryant Terry, Hachette cuisine - Shrimps and Grits, plat emplématique du Sud, ces crevettes et ce gruau de maïs, nous en avions parlé avec Mashama ici - Les racines africaines de la cuisine américaine - High on the hod, de Jessica B Harris et la série Netflix inspirée du livre : La part du lion en français. Programmation musicale : - Pata pata, de Miriam Makeba - Georgia on my mind, de Ray Charles. La recette :

Das Museum Luzern stellt in seiner neuen Ausstellung die Tiere in den Fokus, welche normalerweise vor allem im Verborgenen bleiben. Es geht um Tiere, die zum Beispiel nachts unterwegs sind oder sich unter der Erde verstecken. Die Ausstellung soll Erwachsene und Kinder ansprechen. Weiter in der Sendung: · Das Luzerner Sozialversicherungszentrum WAS hat seinen neuen Standort auf dem Eichhof Areal eröffnet. · Für eine Stiftung, die im Kanton Luzern Innovationen fördern soll, braucht es noch mehr Informationen und Abklärungen. Deshalb dürfte das Geschäft im Kantonsparlament auf den Herbst verschoben werden.

Vom 29.-31. Mai 2026 findet das Shrimpfest zum ersten Mal statt. Genrekino, Ramenbar und JEDES Wortspiel, welches man mit Shrimps machen kann, gefällig? Dann lassen wir die unglaublich sympathischen Katja und Dominique, welche sich die Festivalleitung teilen, auch die letzten Bedenken aus dem Weg räumen. Holt euch schnell eure Tickets!https://shrimpfest.chKommentare, Feedback oder eure Ideen für weitere Episoden könnt ihr uns gerne über die sozialen Netzwerke oder per Mail an info@cine-swiss.ch zukommen lassen, folgt uns damit ihr nichts verpasst, abonniert und empfiehlt uns gerne weiter! Dangge! Merch (wenn du noch geiler ausschauen willst: https://www.seedshirt.de/shop/cineswissSupporte uns unter:https://podcasters.spotify.com/pod/show/cineswiss/subscribe Für exklusive Folgen oder einfach so hier: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/cineswiss⁠⁠⁠⁠⁠⁠⁠⁠ https://www.brugggore.ch  ⁠⁠⁠⁠⁠⁠⁠⁠https://www.excelsior-brugg.ch/de/home⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://odeon-brugg.ch/⁠⁠⁠⁠⁠⁠⁠⁠ https://www.facebook.com/cineswiss                   https://instagram.com/cineswiss?igshid=1cjo0dgnqvsrd                   https://boxd.it/10TmB                   https://www.cine-swiss.ch

Freshwater shrimps are difficult to study. They're nocturnal, they live in leaf litter, and yet they are involved in both commercial fishing and the pet trade, making research on their diversity critical. Dr. Prakash Sanjeevi and Maclean Santos have a new strategy for adapting to these challenges: harnessing the power of community. Through educational videos, social media, workshops, and more they provide training to already-interested hobbyists, who in turn help them find rare specimens for papers like this one, in which they redescribe a species that hadn't been seen in Indian waters for 72 years. “I truly feel that it is not the talent which survives the long term in this research game, It is more of the hard work and it is more about how much you like the species because if you love a species, you will work really hard for the species” says Maclean. Listen in as we discuss the fascinating morphology, biology, and joy provided by these freshwater shrimps.Maclean Santos and Prakash Sanjeevi's paper “Rediscovery of the genus Atyopsis Chace, 1983 (Decapoda: Atyidae) in mainland India following a 72-year gap” is in volume 5722 of Zootaxa. It can be found here: https://doi.org/10.11646/zootaxa.5722.4.7A transcript of this episode can be found here: Maclean Santos and Prakash Sanjeevi - TranscriptEpisode image credit: Maclean SantosRead their recent paper describing a new species from the same region: https://doi.org/10.11646/zootaxa.5194.3.5Follow Maclean and Prakash on Instagram:Prakash: @sanjeeviprakash Maclean: @homeaquatMore pictures and information on GBIF: https://www.gbif.org/species/7839136Be sure to follow New Species on Bluesky (@newspeciespodcast.bsky.social) and Instagram (@NewSpeciesPodcast) and “like” the podcast page on Facebook (www.facebook.com/NewSpeciesPodcast).Music in this podcast is "No More (Instrumental)," by HaTom (https://fanlink.to/HaTom)If you have questions or feedback about this podcast, please e-mail us at NewSpeciesPodcast@gmail.comIf you would like to support this podcast and enjoy bonus episodes, please consider doing so at https://www.patreon.com/NewSpeciesPodIf you would like to make a one-time contribution to this podcast, you can do so at https://buymeacoffee.com/newspeciespod

Patrick und Michael sprechen über das Premodern-Deck, das es zu schlagen gilt: Stiflenought!

A pair of entertaining draws against Gateshead and Morecambe over Easter could have put a huge dent in United's hopes to finish in third place and go straight into the play-off semi-finals, but two contrasting results for Boreham Wood mean the gap only shortened by one point, and with three games left to go, that five-point gap means United remain in the best position to gain home advantage in early May.The first of those three games comes this weekend against Sutton United - a side United still haven't beaten, can they end the hoodoo against the Londoners this weekend?We look back on the games against the Heed and Shrimps, before previewing the visit of the U's to Brunton Park.Lots discussed in this episode, including:⚫ Gateshead draw review

Mark “Murch” Erhardt, Gustavo Flores Echaiz, and Mike Schmidt are joined by Armin Sabouri, Pyth, Conduition, and Jonas Nick to discuss Newsletter #399.News● Wallet fingerprinting risks for payjoin privacy (44:15) ● Draft BIP for a wallet backup metadata format (1:04:26) Changing consensus● Compact Isogeny PQC can replace HD wallets, key-tweaking, silent payments (24:23) ● Varops budget and tapscript leaf 0xc2 (aka Script Restoration) are BIPs 440 and 441 (1:13:24) ● SHRIMPS: 2.5 KB post-quantum signatures across multiple stateful devices (02:02) Releases and release candidates● Bitcoin Core 31.0rc2 (1:22:07) ● Core Lightning 26.04rc2 (1:23:32) ● BTCPay Server 2.3.7 (1:24:04) Notable code and documentation changes● Bitcoin Core #32297 (1:26:29) ● Bitcoin Core #34379 (1:28:54) ● Eclair #3269 (1:30:37) ● LDK #4486 (1:32:59) ● LDK #4428 (1:35:00) ● LND #9982 (1:37:13) ● LND #10063 (1:39:00)

Something a little bit different this Easter Weekend - a bonus episode! Instead of packaging our usual "Behind Enemy Lines" chat with an opposition fan into the main episode, we've done it as an extended stand alone, and it's a really good one (if I do say so myself!).This week, we're chatting with Dave Salmon, Morecambe FC commentator for Beyond Radio and a fan of the Shrimps for more years than he cares to remember! Plenty discussed with Dave ahead of the bank holiday clash, including whether the appointment of Jim Bentley came too late to give them a decent chance of survival, their slap-dash transfer approach this season and some of the links between the two teams in each squad.Host: Lee Rooney (@leerooney)-------------------Find us on X (@bruntonbugle), Facebook (search for "Brunton Bugle") and Instagram (@bruntonbugle)You can email us with any questions, suggestions and feedback at bruntonbugle@gmail.com.-----------------We're delighted to confirm that the Carlisle United Supporters Trust (CUST) will be sponsoring the Brunton Bugle once again this season.CUST, formed originally in 2001 as CCUIST and later known as CUOSC, is the supporters' trust for Carlisle United. They are a community benefit society, with a one member-one vote democratic structure. They currently have 10% voting control of the club's holding company CUFC Holdings Ltd and are members of the Football Supporters' Association (FSA).You can find out more about the Supporters Trust and how to join on their website www.cust.org.uk, or you can contact them on X at @CUFCTrustAs part of this sponsorship, we'll be working closely with the Trust to provide some additional content this season – keep an eye out for these episodes soon!-----------------We've had a few people asking how they can contribute financially towards the pod over the last few seasons - we do this podcast because we love our club and are happy to do it for free, but if you'd like to make a contribution that can help towards hosting, online studio or equipment costs, we would be extremely grateful.It would go a long way to help us keep providing content for the Blues fanbase across the world for the 2025-26 season!You can now do this on our Ko-Fi page - ko-fi.com/bruntonbugle. Any donation is really appreciated! Hosted on Acast. See acast.com/privacy for more information.

https://rhr.tv/stream RHR x Pubkeyhttps://primal.net/e/nevent1qqsvddjnvt7xvzckenk4dal3za23trxemfcxvkuy2qd82a6yvtu639sy6t7ey Iran Imposes Yuan & Crypto Tolls on Ships in Strait of Hormuzhttps://www.bloomberg.com/news/articles/2026-04-01/strait-of-hormuz-ships-paying-iran-yuan-and-crypto-tolls-for-safe-passage Oracle Cuts Thousands of Jobs Amid Rampant AI Spendinghttps://www.cnbc.com/2026/03/31/oracle-layoffs-ai-spending.html SHRIMPS: New 2.5KB Multi-Device Post-Quantum Signatureshttps://x.com/n1ckler/status/2038695067754328095 Russia | Record Bank Withdrawals as Surveillance and Account Freezes Surge Russian residents withdrew over 1.6 trillion rubles ($19.7 billion) from banks in January, mainly due to declining trust in the state-controlled financial system. This exodus follows a significant change in banking oversight, as the central bank doubled the number of suspicious activity indicators, the digital signals that automatically trigger account freezes. Allegedly aimed at preventing fraud, these new criteria temporarily blocked as many as three million bank accounts and cards in early January. To tighten its grip, the Interior Ministry proposed capping cash withdrawals at 50,000 rubles ($615) for flagged accounts, while a $10,000 lifetime limit on foreign currency withdrawals was recently extended through Sept. 9. All these regulations reinforce the digital limitations on Russian savers, making physical cash one of their few remaining protections against state overreach. FinancialFreedomReport.org StartOS v0.4.0-beta Major Rewrite & UI Overhaul Releasedhttps://github.com/Start9Labs/start-os/releases Frigate v1.4.0https://primal.net/e/nevent1qqsrg3xsjwpt4d9g05rqy4vkzx5ysdffm40qtxntfr47y3annnfwpzg7geerr WISP Livestream Supporthttps://primal.net/e/nevent1qqsqqqxdn3cerszwcq4rz3aaxz8l3qld048l6fd7a6jq0kkhktnv2sc6j0qkr Cypher Box 0.0.8: Progressive Self-Custody Bitcoin Wallet on TestFlighthttps://x.com/cypher_box/status/2038301929395179759 3:33 - Mario 5:28 - TBPN OpenAI 14:43 - Dashboard 15:53 - Hot Style Takeover 18:13 - Hormuz 27:38 - Oracle layoffs 34:33 - SHRIMPS 54:33 - BitDevs Austin hiatus 59:13 - Zaps 1:05:13 - HRF Story of the Week 1:09:33 - Boosts 1:14:48 - Software updates 1:29:33 - How are the vibes? Shoutout to our sponsors: Coinkite https://coinkite.com/ Strike https://strike.me/ Stakwork https://stakwork.ai/ Salt of the Earth https://drinksote.com/rhr Follow Marty Bent: Twitter https://twitter.com/martybent Nostr https://primal.net/marty Newsletter https://tftc.io/martys-bent/ Podcast https://tftc.io/podcasts/ Follow Odell: Nostr https://primal.net/odell Newsletter https://discreetlog.com/ Podcast https://citadeldispatch.com/

Freez and Joel discuss a difficult week of results for the Shrimps.

It's a big old match day at Huish Park today. 22nd place Morecambe are in town for six-pointer. Dave caught up with Dave Salmon about The Shrimps - who've been on a bit of a journey since we last met in the 0-0 draw in November. Hosted on Acast. See acast.com/privacy for more information.

For this week's Get Out There, we take you see to the exhibits at the nonprofit Art Enables in Brookland.

Franz Buchinger ist Landesinnungsmeister der Elektro-, Gebäude-, Alarm- und Kommunikationstechniker. Junge Menschen für diesen Beruf zu begeistern ist dem Marzer ein großes Anliegen. Es gibt: Spaghetti mit Shrimps.

Weiter gehts mit Augen! Welche Arten gibt es, welchen Sinn erfüllen sie, was kann schief gehen? Können Shrimps wirklich viel mehr Farben sehen als wir? Und wie sehen andere Tiere? All das und mehr heute!

Warum wir so gerne sammeln; Wie Musik die Medizin in der Notaufnahme unterstützt; Langfristige Folgen von Waldbränden in den USA; UAPs - hieß das nicht mal UFO?; Was treibt Schafe in einen Supermarkt?; Wie werden Brandverletzungen behandelt?; Wie Mangroven helfen, Shrimps besser zu machen; Aussortiert - Was passiert mit unseren alten Klamotten?; Moderation: Marlis Schaum. Von WDR 5.

Freez and Joel go over a difficult result from the weekend against Braintree, and look ahead to the Shrimps' lunchtime fixture against Boston.

Die Küste des US-Bundesstaates Louisiana geht unter. Damit verschwindet ein natürlicher Schutz vor den verheerenden Hurricanes. Manche wollen den Mississippi entfesseln, damit er mit seinen Sedimenten das Meer zurückdrängt. Andere sehen dadurch ihre Lebensgrundlage bedroht. Für Louisiana steht viel auf dem Spiel, etwa eine natürliche Barriere, die auch die Stadt New Orleans vor den verheerenden Hurricanes schützen soll. Vor 20 Jahren fegte Hurricane Katrina über die Gegend und hinterliess grosse Zerstörung. In der Folge gründete der Bundesstaat eine Küstenschutzbehörde, die sich dem Meer entgegenstemmt. Der Mississippi hätte dafür ein wichtiges Instrument sein sollen: Massenhaft sollten mit «Diversionen» Flusswasser und Sedimente in die Feuchtgebiete geleitet werden, um sie zu nähren – und um neues Land zu bilden. Am «Nepunte Pass», an einem natürlichen Seitenarm des Mississippi, sieht der Wissenschaftler Alex Kolker Beweise dafür, wie der mächtige Fluss Land bildet – wenn man ihn lässt. Doch Fischer kämpften gegen die Sedimentumleitung, weil sie wegen des Süsswassers um ihre Austern und Shrimps fürchteten. Der Gouverneur von Louisiana stellte sich auf ihre Seite und stoppe zwei Diversionen. Damit fehlen zentrale Projekte im Kampf gegen den Landverlust. Die Zukunft von Louisianas Küste ist ungewiss.

Die Küste des US-Bundesstaates Louisiana geht unter. Damit verschwindet ein natürlicher Schutz vor den verheerenden Hurricanes. Manche wollen den Mississippi entfesseln, damit er mit seinen Sedimenten das Meer zurückdrängt. Andere sehen dadurch ihre Lebensgrundlage bedroht. Für Louisiana steht viel auf dem Spiel, etwa eine natürliche Barriere, die auch die Stadt New Orleans vor den verheerenden Hurricanes schützen soll. Vor 20 Jahren fegte Hurricane Katrina über die Gegend und hinterliess grosse Zerstörung. In der Folge gründete der Bundesstaat eine Küstenschutzbehörde, die sich dem Meer entgegenstemmt. Der Mississippi hätte dafür ein wichtiges Instrument sein sollen: Massenhaft sollten mit «Diversionen» Flusswasser und Sedimente in die Feuchtgebiete geleitet werden, um sie zu nähren – und um neues Land zu bilden. Am «Nepunte Pass», an einem natürlichen Seitenarm des Mississippi, sieht der Wissenschaftler Alex Kolker Beweise dafür, wie der mächtige Fluss Land bildet – wenn man ihn lässt. Doch Fischer kämpften gegen die Sedimentumleitung, weil sie wegen des Süsswassers um ihre Austern und Shrimps fürchteten. Der Gouverneur von Louisiana stellte sich auf ihre Seite und stoppe zwei Diversionen. Damit fehlen zentrale Projekte im Kampf gegen den Landverlust. Die Zukunft von Louisianas Küste ist ungewiss.

Die Küste des US-Bundesstaates Louisiana geht unter. Damit verschwindet ein natürlicher Schutz vor den verheerenden Hurricanes. Manche wollen den Mississippi entfesseln, damit er mit seinen Sedimenten das Meer zurückdrängt. Andere sehen dadurch ihre Lebensgrundlage bedroht. Für Louisiana steht viel auf dem Spiel, etwa eine natürliche Barriere, die auch die Stadt New Orleans vor den verheerenden Hurricanes schützen soll. Vor 20 Jahren fegte Hurricane Katrina über die Gegend und hinterliess grosse Zerstörung. In der Folge gründete der Bundesstaat eine Küstenschutzbehörde, die sich dem Meer entgegenstemmt. Der Mississippi hätte dafür ein wichtiges Instrument sein sollen: Massenhaft sollten mit «Diversionen» Flusswasser und Sedimente in die Feuchtgebiete geleitet werden, um sie zu nähren – und um neues Land zu bilden. Am «Nepunte Pass», an einem natürlichen Seitenarm des Mississippi, sieht der Wissenschaftler Alex Kolker Beweise dafür, wie der mächtige Fluss Land bildet – wenn man ihn lässt. Doch Fischer kämpften gegen die Sedimentumleitung, weil sie wegen des Süsswassers um ihre Austern und Shrimps fürchteten. Der Gouverneur von Louisiana stellte sich auf ihre Seite und stoppe zwei Diversionen. Damit fehlen zentrale Projekte im Kampf gegen den Landverlust. Die Zukunft von Louisianas Küste ist ungewiss.

Freez and Joel dissect the last few weeks alongside Shrimps fan Michael Gibson.

As the meeting between Presidents Trump and Putin fail to produce a ceasefire in Ukraine, we talk to Bishop Kenneth Nowakowski about the response of displaced Ukrainians in the UK.The Daily Telegraph Defence Editor says it is becoming too dangerous to report in certain parts of the world and explains why St Bride's, the journalist's church in Fleet Street, has become a sanctuary for her.This week Gary Grant, the founder of the UK's biggest toy shop, announced he was handing over its ownership to its 1900 members of staff. We ask him why.Former priest Kenneth Wilson talks to Julie Etchingham about his pilgrimage to play at 42 Anglican Cathedrals in England with his cello strapped to his customised bike.And have the Shrimps been saved? As the future of Morecombe FC lies in the balance, a prayer vigil is held to help save the club.Producers: Amanda Hancox and James Leesley Studio Managers: Nathaniel Danter, Georgia-Mae Browne, Sharon Hughes Production Co-Ordinator: Liz Poole Editor: Tim Pemberton

Don’t Eat the Shrimps. Morons in the News. “Hawk” not “Hock”   Everyone Needs a Laugh. KFC Potato Wedges. Talkback Callers.   Talkback Callers. Can You Believe This? Nothing to Do at Work.   From the Vault. Old Time School Supplies. Disney Adults.

This week we haven't been up to much so it's a wide ranging chat. We have quite a long chat about the merits of Stuart Broad and Dan has some information about the water ways in the UK. We hear about a footballing hero and Dan has a classic opposite quiz. To be honest who knows what else we talk about but we hope you like it.   This weeks recommendations : 1995 : Freddie Gibbs Drinking Problem : ADD | OCD Hemingway : Girl In Red   Talk to us here : Email : betherewithbelson@gmail.com X : @therewithbelson Instagram : @betherewithbelson

Today on the podcast we try to figure out how many camels we're worth, and if Zoe should have had her shrimp cocktail or not...See omnystudio.com/listener for privacy information.

Send us a text Brian and Ronnie welcome a very special guest to Whip Cream Salmon this week: their former coworker and "everything guy," Matt Corella! Matt drops some serious knowledge about his incredible culinary journey, from starting a Michelin-starred restaurant in a (once illegal) garage in his hometown to navigating the vibrant, and sometimes challenging, kitchen scene in Mexico City.Matt recounts tales of a kitchen raid, adapting to a "cooking class" loophole, and the culture shock of transitioning from backpacking to grueling 15-hour shifts. The conversation also delves into the stark differences in food systems between the US and other countries, with Matt and Brian debating the impact of over-sanitization on flavor and immunity. Plus, a lively discussion about the frustrating reality of gloves in the kitchen and an update on Matt's current (and potentially fleeting) career selling wine corks.Tune in for an episode packed with behind-the-scenes culinary insights, travel anecdotes, and plenty of laughs!What We DrankBrian - SinghaRonnie - Highland Brewing - PilsnerMatt - ModeloSTAY CREAMY

An insight into collaboration with Pelican House X Shrimps. Why collaborate? How can we make it an enjoyable and effective process? How do we know whether it has 'worked' or not?Welcome to Up With The Lark And, a podcast for creative entrepreneurs hosted by me, Calandre Orton.In a world where technology shouts and AI feels mystifying, hopeful and threatening all at once, I find myself drawn ever more to understanding the human mind. In particular, how and why the human mind creates. Today we are lucky to explore a particular facet of that ability and desire to create which is the alchemy of creatives working together. It may feel that we live in the era of collaboration but we know that the creative partnership has always been an important part of the creative landscape. Today we are going to explore the various elements of collaborations. Who had the idea first? How do you approach someone? How can you know that it will be a good fit? How can you go about blending two creative disciplines? How do you develop great communication? How do you handle the nitty gritty of cash, contracts, risk and responsibilities? And, crucially, how do you measure success? Joining us are Hannah Weiland, founder of Shrimps, Isabella Valenzia, founder of Pelican House, and India Holmes, creative director of Pelican House. Pelican House is a design studio that exists to create unique rugs and homewear collections with a focus on craft, quality and makers. They are no strangers to collaborations having worked with Lucy Williams, Camilla Guinness and Barlow and Barlow. Shrimps is a British womenswear brand that has just the right wit, edge and warmth to earn it quite the cult following. They too are experienced collaborators having worked with a range of brands including Strathberry, Binibamba and Daisy. It is safe to say that these ladies know what they are talking about. Welcome to Up With The Lark And Pelican House and Shrimps. Pelican House: www.pelican-house.comShrimps: www.shrimps.comUp With The Lark: www.upwiththelark.com 

Kristalline Intelligenz: Sind Ältere die besseren Experten? ; 25 Jahre Genom - Entschlüsselt und Entzaubert ; 30 Pflanzen pro Woche essen - Neuer Hype oder sinnvoll? ; Wie Denkstil und Biologie politische Überzeugungen prägen ; Biotonne - Brauchen wir die wirklich? ; Wie Mangroven helfen, Shrimps besser zu machen ; Titanenwurz: Größte Blüte, größter Gestank ; Moderation: Marija Bakker. Von WDR 5.

This is the sound of thousands of snapping shrimps recorded with a hydrophone on a very dark night near New Smyrna Beach in Florida. The moment my hydrophone entered the water, I was entranced. The crescent moon and Venus created an even more special moment. Recorded by Andy Popperwell. 

Molly has gone shopping and left Fibber home alone. With time on his hands, Fibber has decided to cook a special treat for dinner. Shrimps McGee, from an old family…

Ich spreche mit meinem Gast in dieser Folge über Shrimps. Denn Shrimps sind mega beliebt: Jedes Jahr werden in Deutschland rund 50.000 Tonnen davon vertilgt. Und der Großteil davon stammt aus Ländern in Asien und Südamerika. Die Anbaupraktiken sind oft alles andere als nachhaltig und tiergerecht. Alexander Dubsky möchte das ändern und hat deshalb die Luck Shrimp AG gegründet. Seine Firma stellt Zuchtanlagen für Shrimps her, die in Europa zum Einsatz kommen sollen. Der Vorteil: Kürzere Transportwege, mehr Umweltschutz und mehr Tierwohl. Wie das im Detail funktioniert, erklärt er im Interview. Mehr Infos zur Lucky Shrimp AG: https://www.luckyshrimp.ch

Welcome to ohmTown. The Non Sequitur News Show is held live via Twitch and Youtube every day. We, Mayor Watt and the AI that runs ohmTown, cover a selection of aggregated news articles and discuss them briefly with a perspective merging Science, Technology, and Society. You can visit https://www.youtube.com/ohmtown for the complete history since 2022.Articles Discussed:Poke'old'monshttps://www.ohmtown.com/groups/mobble/f/d/kids-in-this-japanese-town-collect-pokemon-style-cards-featuring-local-middle-aged-men/Fyre Fest 2 Update Red Flagshttps://www.ohmtown.com/groups/mobble/f/d/latest-fyre-fest-2-update-reveals-some-major-red-flags/Expensive Easter Eggshttps://www.ohmtown.com/groups/mobble/f/d/americans-cant-afford-easter-eggs-heres-what-theyre-doing-instead/Bucket List 2025https://www.ohmtown.com/groups/mobble/f/d/these-natural-wonders-should-be-on-your-travel-bucket-list-for-2025/Land Shrimpshttps://www.ohmtown.com/groups/mobble/f/d/you-might-think-of-shrimp-as-bugs-of-the-sea-but-a-remarkable-discovery-shows-the-opposite-bugs-are-actually-shrimp-of-the-land/Blade Runner 2049 AI Lawsuithttps://www.ohmtown.com/groups/wanted/f/d/blade-runner-2049-ai-lawsuit-rules-that-elon-musks-tesla-can-still-be-sued-for-copyright-infringement/Mock Mooninghttps://www.ohmtown.com/groups/mobble/f/d/south-korea-is-using-abandoned-coal-mines-for-mock-moon-exploration/Gonna need Waymo Chickenhttps://www.ohmtown.com/groups/four-wheel-tech/f/d/waymo-gets-stuck-in-la-chick-fil-a-drive-through-blocking-it-until-closing-time/Obsolete Servers is a You Problemhttps://www.ohmtown.com/groups/technologytoday/f/d/oracle-says-obsolete-servers-hacked-denies-cloud-breach/VR Trip to Tyffoniumhttps://www.ohmtown.com/groups/realityhacker/f/d/should-you-make-a-vr-trip-to-tyffonium-during-your-vacation-to-japan/

Word on the Reef is hitting the airwaves!We're now LIVE on CairnsFM 89.1 every Friday at 10 AM (QLD time)! Tune in on your radio or stream online at cairnsfm891.org.au for your weekly deep dive into the wonders of the Great Barrier Reef and beyond.This week, I'm joined by fellow aquanaut Brett Goodban as we uncover the secrets of getting along with your local marine life—including how to avoid getting the side-eye from a grouper (yes, they judge you) and how to turn setbacks into opportunities when life throws you a curveball.

Eden, Zach, Katie, Mo, Emily & Mayes. Join the Mailbag LIVE on YouTube every Friday: https://www.youtube.com/@CountTheDings Urinetown: Romeo & Juliet but with Pee. Irish Goodbyes. Shrimps vs Prawns. Progresso made Soup Drops hard candy, and nothing will ever be the same. Eden's extremely detailed skincare routine. Patreon Exclusive: Spending 7 hours on a plane / train / bus / boat COUNT THE DINGS MERCH STORE - Check it out here: https://bit.ly/CTDMERCH If you want to hear the full Mailbag, check out the Patreon! Join the Count The Dings Patreon for exclusive full, ad free episodes, extra Cinephobe content and more at www.patreon.com/CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt Davies-Adams, Adrian Clarke and Sam Parkin return for a stacked pod: - Leeds go 5 clear at the top of The Championship as QPR continue to climb  - 3 up 3 down from The National League? - Transfer window highlights and lowlights - Managerial Mike checks - Weekend previews - predicting cupsets - a loquacious tweet of the week This week we heard the heartbreaking news that our friend Joe Crilly had passed away. Joe's family are raising money for the Motor Neurone Disease association in his memory. if you would like, you can donate here https://www.justgiving.com/page/mnda-joe-crilly?utm_medium=FR&utm_source=TW also  Our partners quinn bet have a NEW offer: you can now get 50% back up to £35 + 10 Free Spins.   If your account has Sportsbook losses at the end of your first day's betting, QuinnBet will refund 50% of your losses as a Free Bet up to £35 (min 3 bets) Plus 10 Free online casino spins at QuinnCasino. Even if your account is up, you're guaranteed a £5 Free Bet Plus 10 Free Spins provided you place at least 1 bet of £10 or greater at the minimum odds. T&Cs apply | 18+ New UK Customers Only | GambleAware.org | Gamble Responsibly  https://quinnbet.click/o/L5trHE?lpage=T4KU20

Is the pro cycling calendar an all-you-can-eat buffet? Jonny Long thinks so. Caley Fretz just wants to go to a normal restaurant, and will certainly avoid the bucket of shrimps. This week's episode kicks off with an update on the various new and interesting ways Jim Ratcliffe and Ineos have managed to trip over themselves. Then, Kit Nicholson provides the penultimate sincere cyclocross update of the year. Plus, Caley and Jonny have apologies to issue and there's Tour Down Under to discuss. 

Chelsea swept Morecambe aside to get our season back on track. Chris and Joe reflect on that win, the enigma that is João Félix, and look ahead to what feels like a must-win game against Bournemouth. Voicenotes on all that and more.— Support the Show —See more of the show on InstagramGet a Chelsea poster from Graficona And write us a 5 star podcast review — Meet the Hosts — Chelsea fans Joe Kevin and Chris Sheen have been going to Stamford Bridge for over 30 years. For the past three years, they've been exchanging voicenotes on everything from the highs in Porto to the lows of Potter. Each week, this podcast takes you inside those unfiltered thoughts on all things Chelsea, sharing their view from Gate 13 of the Matthew Harding Stand.— The 1905 Podcast — Chelsea FC Founded: 1905 European Champions: 19/05Email at hello@1905podcast.com

Join us as we decompress from the events of Episode 24 of Mindscapes and Magic!  We unpack and discuss the ramifications of what has happened, theory craft, and check in with both players and characters on their mental and emotional states.  With Casey Gibson (GM), Christian Snyder (Aleksander), Derek Haas (Maliq), Haley Rognstad (Eldon), and Jason Wyde (Zelda). Follow us on social media through our Linktree at linktr.ee/mindscapesandmagic This is an NC Cutting Edge Counseling production. If you or anyone you know is in need of mental health help in North Carolina please check out nccec.com for details on counseling.  Other resources include: National Alliance on Mental Illness (NAMI): NAMI.org, Education, Support, advocacy, fundraising for mental illness Substance Abuse and Mental Health Services Administration (SAMSHA): SAMSHA.gov Suicide and Crisis Lifeline: 988

Fire and ice collide as the party faces a creature of Chadosa Lake. The situation gets very heated, but Zelda is colder than ever.    Content warning; Explicit language, violence, mass casualty, and alcohol use/abuse, violence against a minor Follow us on social media through our Linktree at linktr.ee/mindscapesandmagic If you enjoyed this episode and want to experience D&D live in person or online, GM Casey Gibson (@gamemaster.casey on Instagram) hosts therapeutic gaming groups! Head on over to nccec.com to sign up today!  Head over to Etsy to check out saga13workshop, where we recently got some can holder dice towers that are super awesome, and use our promo code MINDSCAPE for 15% off your purchase! This is an NC Cutting Edge Counseling production. If you or anyone you know is in need of mental health help in North Carolina please check out nccec.com for details on counseling.  Other resources include: National Alliance on Mental Illness (NAMI): NAMI.org, Education, Support, advocacy, fundraising for mental illness Substance Abuse and Mental Health Services Administration (SAMSHA): SAMSHA.gov Suicide and Crisis Lifeline: 988

Ab17 - der tägliche Podcast mit Kathrin und Tommy Wosch. Montag bis Freitag. Morgens und AbendsKlick hier für Rabatte und Partner Aktionen: https://bio.to/Ab17shownotesWenn ihr Lust habt uns zu unterstützen, hier geht es zu unseren werbefreien Folgen und zum Special Content. Werdet Bezahlis: https://steadyhq.com/de/ab17/aboutInstagram: https://www.instagram.com/ab17podcastWhatsapp Channel: https://www.whatsapp.com/channel/0029VaBSCV98kyyQceNs4A1IAnfragen wegen Kooperationen oder Werbung gerne an: kontakt@diewoschs.deIn dieser Folge berichten Kathrin und Tommy Wosch von ihrer „Wahlnacht“ aus Mallorca. Die beiden kommentieren nicht nur die skurrilen Eindrücke, die sie von Trumps Wahlkampfveranstaltung gewonnen haben, sondern präsentieren auch eine satirische Zusammenfassung seiner jüngsten Rede. Von Trumps eigenwilligen Aussagen über seine „Schritte, Amerika wieder groß zu machen“ bis zu seinen verrückten Behauptungen und unkonventionellen Versprechungen wird alles im unverwechselbaren Wosch-Stil durch den Kakao gezogen. Die satirische Übersetzung der Rede offenbart ein Sammelsurium aus teils absurden, teils grotesken Aussagen, bei denen Kathrin und Tommy kein Blatt vor den Mund nehmen.Darüber hinaus beleuchten die beiden auch ihre Erfahrungen auf der Reise nach Mallorca, die einige Hürden zu überwinden hatte – von Visumproblemen bis hin zu verpassten Flügen. Sie sprechen humorvoll über das Chaos und die Tücken ihrer Wahlabendplanung. Gleichzeitig bereiten sie die ZuhörerInnen auf eine noch intensivere Fortsetzung vor, in der sie die neuesten Entwicklungen der deutschen Ampel-Koalition behandeln wollen. Auch ein kurzes Sneak-Peek auf morgige Themen wie „Shrimps in Tintenfischtinte“ wird gegeben, mit dem Versprechen, dass es amüsant und genussvoll weitergeht.Inhalt00:00:00 Begrüßung und satirischer Einstieg00:01:15 Trumps Auftritt und kuriose Begrüßung00:02:42 Mallorca als Außenstudio und Visumprobleme00:04:18 Der Anfang von Trumps skurriler Rede00:06:10 Über bizarre Versprechungen und Drohungen00:08:03 Kommentierung und Kritik an Trumps Stil00:09:31 Humorvolle Analysen der Rede00:10:07 Ausblick auf morgige Themen und Fortsetzung00:11:30 Diskussion über Ampel und mögliche Neuwahlen00:12:56 Abschied und Vorschau auf die nächste Folge Hosted on Acast. See acast.com/privacy for more information.

This series was originally broadcast in 2020.Science and politics are not easy bedfellows - "Stick to the science" is a three part series which aims to find out why.In this episode we're asking how politics shapes the life of a working scientist. Be it through funding agendas, cultural lobbies or personal bias, there's a myriad of ways in which politics can shape the game; influencing the direction and quality of research, But what does this mean for the objective ideals of science?This episode was produced by Nick Petrić Howe, with editing from Noah Baker and Benjamin Thompson. it featured contributions from many people, including: Mayana Zatz, Shobita Parthasarathy, Michael Erard, Peg AtKisson, Susannah Gal, Allen Rostron, Mark Rosenberg, and Alice Bell. Further ReadingBrazil's budget cuts threaten more than 80,000 science scholarshipsMove to reallocate funds from scientific institutions in São PauloBacklash to “Shrimps on a treadmill”Explanation of the Dickey AmendmentAfter over 20 years the CDC can now fund gun violence researchSpirometer use “race-correction” softwareBlack researchers less likely to get funding from the National Institutes of Health in the USBlack researchers may get less funding from the National Institutes of Health due to topic choiceBlack researchers fill fewer academic roles in the UKClinical trials use mostly white participantsThe Received Wisdom Podcast, with Shobita Parthasarathy Hosted on Acast. See acast.com/privacy for more information.

Listener Poll on the future of DQFM: https://www.patreon.com/posts/were-looking-to-113161734 There's a lot going on in this episode as we prep ourselves for DQ3's HD-2D remake, and it's better, we think, to just let you experience it for yourselves. Enjoy! --- Support this podcast: https://podcasters.spotify.com/pod/show/dragonquest/support

Welcome to episode 25 of Zoology Ramblings, where Robi and I do a deep dive into European bison. Before we do, we talk about very bizarre animals of the week, featuring the slimy, jawless hagfish and an expedition that led to the discovery of tree-dwelling shrimps the size of a grain of sand! For our deep dive, we delve into how bison were almost completely eradicated from Europe, and how restoration efforts and careful breeding have allowed bison numbers to recover across the continent. We talk about how bison have been reintroduced (technically) to the UK at the Wilder Blean Project in Kent, and what their plans are for continuing to monitor the impacts of bison as the herd grows. We talk about the numerous ecological benefits that bison can offer, and look at how using management strategies for African wildlife could be applied to bison in the UK. We end by ranking the bison out of 10 in terms of its suitability for widespread reintroduction across the UK, and ask you, our lovely listeners, to tell us which species you'd like to hear more about in these deep dives. Next week, we'll be back to our normal podcast structure. See you in the next episode! As ever, thanks to Allie for the lovely piano interlude and thanks to you amazing listeners for sticking with us on our long rambles. We hope you enjoyed our bison deep dive! Emma and Robi To see what we're up to elsewhere check us out on: @emma_hodson_wildlife @robi_watkinson_wildlife

This week we are looking at a common pet in aquariums called cherry shrimp! These shrimp have become incredibly famous and evolved in color and use since starting in Taiwan as simple feeder shrimp.    Patreon -> https://www.patreon.com/user?u=46499107 IG: https://www.instagram.com/insects4fun/ FB: https://www.facebook.com/profile.php?id=100085443614825 Email: Insectsfordummies@gmail.com  Discord -> https://discord.gg/pDJH3CYcG6   Music by Takada Fu

Kevin and Kieran speak to Richard Allan, chair of Morecambe supporters group Shrimps Trust chair, Richard Allan, about the recent financial turmoil at the club. Donate to the Shrimps Trust Go Fund Me campaign here: https://www.gofundme.com/f/SaveOurShrimps Follow Kevin on X - @kevinhunterday Follow Kieran on X - @KieranMaguire Follow Producer Guy on X - @guykilty Follow The Price of Football on X - @pof_pod Send in a question: questions@priceoffootball.com Support The Price of Football on Patreon: https://www.patreon.com/priceoffootball Check out the Price of Football merchandise store: https://the-price-of-football.backstreetmerch.com/ Visit the website: https://priceoffootball.com/ For sponsorship email - info@adelicious.fm The Price of Football is a Dap Dip production: https://dapdip.co.uk/ contact@dapdip.co.uk Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Shrimps are back in town! Nick Laurant returns to the show to discuss content creation, items that have been broken on set, an idea that was pitched that will never get made, and where to see his new movie "The Girl In The Back Seat"! Find Nick and Corridor on social media @CorridorCrew @Corridor. ---- Follow Have A Drink With Me on a drunken journey as Dylan Polniak attempts to discuss movies, television, and things his guests love. Each episode Dylan picks what he and the guests talk about, but the guests tell Dylan what he has to drink. #nicklaurant #hobbies #corridor #whiskeygingers #hadwm #corridorcrew #corridordigital ---- http://shop.hadwm.com http://instagram.com/hadwm http://twitter.com/hadwm http://facebook.com/hadwm

2 + Hours of Laughs on a MondayFirst a look at this day in History.Then The Great Gildersleeve starring Harold Peary, originally broadcast May 27, 1945, 79 years ago,  Bessie Quits. Gildy finally fires Bessie, and is very sorry he's done so!  Maybe he should have hired My Friend Irma Peterson!Followed by Fibber McGee and Molly, originally broadcast May 27, 1947, 77 years ago, Shrimps McGee. No, McGee isn't short.   Fibber's in the kitchen, cooking up his recipe for "Shrimps McGee." Then The Joan Davis Show, originally broadcast May 27, 1946, 78 years ago, Last Show of the Season.   Joan is planning to go on vacation. Will she visit a ranch, Moon Mountain or the sea shore?  No audience for this rehearsal recording. Followed by Jack Benny, originally broadcast May 27, 1951, 73 years ago.  Jack goes to the doctor, and meets "Speedy" Riggs getting his eyes examined. Fascinating listening as Riggs gets to do more than just "chant," he even sings!Finally Claudia, originally broadcast May 27, 1948, 76 years ago, Mr. Reynolds.  A stranger wanders onto the farm curious about the remodeling. Thanks to Richard for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamCivil defense info mentioned on the show can be found here: http://www.civildefensemuseum.com/docs.html

The Imps, Shrews, U, Shrimps, Cod Army, and Ryan Reynolds will all have to wait at least another year, as Wednesday remain in the Championship.

Pistol Shrimps Radio returns as the Pistol Shrimps take on The Blouses at North Weddington Gym. Matt and Mark are back for another ride in the saddle. Shrimps action!The Shrimps on Twitter: @pistolshrimpsbb The Shrimps on Instagram: @thepistolshrimps Pistol Shrimps Radio on Twitter: @shrimpsradio Pistol Shrimps Radio on Instagram: @pistolshrimpsradio Hosted on Acast. See acast.com/privacy for more information.