Podcasts about silver tequila

  Sometimes popular things got that way for a reason, and it's not just hype and marketing. Patron Silver is one such item. The clean consistent flavor profile, vast availability, and fresh agave and citrus flavors are the reason why Patron Silver is still on top. We place it in the same category as Johnnie Walker Black...or Tanqueray gin, there may be a LOT of it out there, but that doesn't mean its not damn near perfect. You can sip it neat, mix it, or pour it over ice with a twist and just downright enjoy it! There are lots of other tequila options out there these days, some with more flavor, some with less, but Patron has stood the test of time. It deserves its spot on your bar and a hearty cheers during Cinco.

In this episode, Lady Petra and SafferMaster discuss the secret to kink relationships over 1800 Silver Tequila.Support the showListen on Podurama https://podurama.com

Mi Tierra Silver Tequila Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

In this episode, Lady Petra and SafferMaster review the movie “The Adventures of Priscilla, Queen of the Desert” over an ice cold 1800 Silver Tequila. Support the showListen on Podurama https://podurama.com

Disney Jollywood Nights is one of the most anticipated special events at Walt Disney World in recent memory. It's also rare for a park event to be billed as an adult affair. What to expect from Disney Jollywood Nights, including top picks for food, entertainment and more.Foodie Guide to Brand-New Disney Jollywood NightsDisney Jollywood Nights kicks off at Disney's Hollywood Studios November 11 and takes place on 10 nights ending December 20.This all-new holiday party is an adult-oriented festive event for guests to enjoy, including things like the Holiday Fiesta en la Calle in Commissary Lane. This is a street party with Latin holiday tunes, colorful décor, and plenty of food and drink inspired by Latin holiday traditions. That's just one option. Over at The Hollywood Brown Derby, Jazzy Holidays is the restaurant transformed into a smooth jazz club, playing holiday tunes in a room of festive glitzy decor. You can try craft cocktails or pick something from the party menu of light bites while enjoying the music and ambience of 1920s Hollywood at Christmas. Over at the Tower of Terror there's a Twilight Soirée at The Tip-Top Club in the courtyard of The Hollywood Tower Hotel. A live band will play holiday tunes in jukebox style as you enjoy a fancy cocktail.And pretty much everywhere in Hollywood Studios, you'll find unique festive treats to eat and drink. And there's plenty of brand new Christmas festive Hollywood-style entertainment too. Disney is encouraging everyone to dress to the nines with their holiday best in old-style Hollywood flair.The Complete Guide to Disney Jollywood Night Food and Drink Guide: With Top Picks Holiday Fiesta en la Calle at ABC Commissary  Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese > Mike's Pick Yuca con Chicharrón: Fried pork belly, yuca, red pickled onions, and chili pepper-lime seasoning with a yellow pepper aïoli > Mike's Pick Mushroom Taco: Chili-roasted Mixed mushrooms, avocado crema, baby gem lettuce, and garnished with sliced radish (Plant-based Item) Birria Taco: Shredded short rib and Monterey jack served with beef consommé dip > Mike's Pick Tembleque: Coconut rice pudding with caramel-rum sauce and cinnamon > Mike's Pick Mexican Hot Cocoa Cheesecake: Spiced chocolate cheesecake on a chocolate cookie base topped with vanilla whipped cream and cocoa powder with a chocolate handle Mangonada: Frozen mango beverage with mango-chili pepper-lime sauce and chili pepper-lime seasoning on top (Non-alcoholic) Zero-Proof Piña Colada: Lyre's Spiced Cane Spirit, coconut, pineapple, and lime Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, Mexican chocolate, and orange bitters served over ice garnished with an orange Baseline Taphouse  Tuna Ceviche: Marinated ahi tuna, pico de gallo, and avocado cream topped with cilantro Charcuterie Cup: Manchego, chorizo, serrano ham, pickled vegetables, olives and toasted focaccia bread Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Liqueur, and lime juice topped with Scrimshaw Pilsner over Ice Dockside Diner Spicy Pimento-Kimchee Dip topped with chives and served with fresh house-made wonton chips > Mike's Pick Roasted Eggplant Dip topped with chives and served with warm pita bread (Plant-based Item)  Poutine Tots: Potato barrels topped with gravy, brisket, mozzarella curds, and chives Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star Sandy Claws Hot Cocoa: “Tim Burton's The Nightmare Before Christmas”-inspired dark chocolate hot cocoa topped with cherry whipped cream (Non-alcoholic) Naughty or Nice: Crown Royal Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries > Mike's Pick Epic Eats Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with pickled vegetables served on a mini funnel cake > Mike's Pick Brisket Reuben Funnel Cake: Beef brisket and sauerkraut slaw topped with thousand island dressing served on a mini funnel cake S'mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce, topped with chocolate curls and cinnamon cereal served on a mini funnel cake Samuel Adams Winter Lager: Spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish Fairfax Fare  Holiday Turkey Popover: Roasted turkey and creamy mashed potatoes topped with gravy, cranberry chutney, and chives in a house-made popover 'Just the Sides' Popover: Macaroni & cheese and savory collard greens with ham topped with cornbread crumbs in a house-made popover PB&J Doughnut: Glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate topped with crushed house-made salt and vinegar chips Kermit's Frozen Banana Bliss: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkle (Non-alcoholic) > Mike's Pick Mistletoe Martini: Tito's Handmade Vodka and St. Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves > Mike's Pick Gertie's Ice Cream of Extinction Christmas Gertie Cookie: Sugar cookie with mint icing (Also available with mint soft-serve) Market  Buffalo Chicken Spring Rolls: Fried spring rolls with jalapeño-ranch dipping sauce and fried rice noodles Frozone's Snowball Macaroons: Coconut macaroons drizzled with blue vanilla frosting and topped white snowflake sprinkles Spiced Apple Cider: Apple cider and cinnamon with an apple chip garnish (Non-alcoholic) Zero-Proof Apple Cider: Lyre's Spiced Cane Spirit, apple cider, Angostura Bitters, and cinnamon topped with an apple chip and cinnamon rim In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon PizzeRizzo Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta Olive and Goat Cheese Flatbread: Olive oil-toasted flatbread, creamy goat cheese, rustic olive and tomato spread, balsamic glaze, and lemon watercress Antipasto Flatbread: Fresh mozzarella, salami, peperoni, country ham, olives, peppers, onions, pepperoncini, and marinara Tiramisù Puff: Sweet-and-savory with flavors of espresso, chocolate, and a coffee-infused custard and mascarpone cream Benvolio Pinot Grigio Banfi Chianti Superiore Peroni Nastro Azzuro Lager Draft Heineken 0.0 Non-Alcoholic Lager Twilight Soirée at The Tip-Top Club  The 5th Dimension Royale: Teremana Blanco Tequila, Cointreau Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut and garnished with a dehydrated blood orange wheel Twilight Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer Sparkling Pomegranate-Apple Cider: Pomegranate-green tea topped with sparkling apple cider and pomegranate seeds Domaine Ste. Michelle Brut The Trolley Car Café  Ornament Mousse: Dark chocolate-cherry mousseOutdoor Vending Locations Gingerbread Bites (Plant-based Item) Bar Locations  Zero-Proof Gingerbread Spritzer: Lyre's Spiced Cane Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite > Mike's Pick              Sugar Cookie Martini: Stoli Vanil Vodka, Baileys Irish Cream Liqueur, and DISARONNO Originale Liqueur mixed with milk and sugar in a sprinkle-rimmed glass with a sugar cookie garnish Jazzy Holidays at The Hollywood Brown Derby  Oyster Rockefeller: Spinach foam, shaved parmesan, rocoto pepper relish, and salmon caviar Crispy Duck Drumettes: Spicy orange glaze, carrots, and kumquats Charcuterie: House-made cured meats, blue cheese mousse, and toasted sourdough Shrimp Cocktail: Classic cocktail sauce, citrus pearls, avocado mousse Jazzy Holidays at The Hollywood Brown Derby  Oyster Rockefeller: Spinach foam, shaved parmesan, rocoto pepper relish, and salmon caviar Crispy Duck Drumettes: Spicy orange glaze, carrots, and kumquats Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough Shrimp Cocktail: Classic cocktail sauce, citrus pearls, avocado mousse Derby Slider: Bison and pork belly blend, taleggio cheese sauce, and fig stout jam Tuna Carpaccio: Mezcal pickled vegetables, salsa macha, and avocado crema Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette Tofu Bao: Seared tofu, cucumber slaw, and soy vinaigrette An assortment of classic cocktails, zero-proof and non-alcoholic beverages, wine, and beer To experience the festive fun of Jazzy Holidays at The Holiday Brown Derby, you can request to join the walk-up waitlist on the My Disney Experience app.Joffrey's Coffee & Tea Company  Tinseltown Tini: Toast to holiday cheer with this cold brew coffee topped with Kahlúa, Grey Goose Vodka, a hint of light cream, and a dash of whipped cream with cocoa (Available at the location near The Twilight Zone Tower of Terror)  > Mike's Pick Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk topped with fluffy whipped cream, playful animal crackers, and festive sprinkles; available hot or iced (Non-alcoholic Beverage) (Available at the location in Toy Story Land)  It's Not Just All About Eating and Drinking: There's Entertainment Too!Two brand new shows will be part of this brand new party. Disney Holidays in Hollywood at Theater of the Stars is a star-studded variety show in the grand tradition of Tinseltown holiday specials. Special guests include Kermit the Frog, Miss Piggy, Tiana, Belle, Mickey Mouse and Minnie Mouse. There will be singers, dancers, live jazz musicians and holiday vignettes.The second show is quite different as “What's This? Tim Burton's The Nightmare Before Christmas Sing-Along.” This one takes place in The Hyperion Theater where Jack Skellington takes us on a different kind of Christmas holiday journey. Sing along to songs from the movie and see what surprises unfold. More Fun That's Not a ShowMickey Mouse, Minnie Mouse and friends will have new outfits to match the party's vintage vibe, and you can see it all at Mickey & Friends Holiday Greetings in Animation Courtyard. Dance the Night Away to Festive Holiday TunesA DJ will play the merry mash-ups, featuring a mix of classic Christmas tunes mixed in with modern beats. While music at the park entrance set the tone for the party, Echo Lake will be the spot for holiday music and characters from classic Disney Channel favorites, including Powerline Max, Rescue Rangers Chip ‘n' Dale and Phineas and Ferb.You can also capture the holiday magic by grabbing your social media shot in front of a new neon sign before joining the dance party. All Disney PhotoPass photos from the party are included with the price of the ticket.More photo opps include a Robotic Arm Magic Shot that will capture red carpet moments with a glamorous video and a Camera Array Magic shot – seven cameras that will shoot a boomerang-style photo of groups in front of a Disney Jollywood Nights backdrop.And finally, Disney's Hollywood Studios will once again present Sunset Seasons Greetings nightly throughout the season, as The Twilight Zone Tower of Terror is magically transformed into an array of holiday scenes as snow falls along Sunset Boulevard.There's a New Frozen Holiday Surprise at Magic Kingdom ParkKicking off at Magic Kingdom Park on November 7, catch the new Frozen Holiday Surprise as Olaf and more than 100 of his Snowgie siblings decorate Cinderella Castle with festive touches. Appearing live on stage in new holiday looks, Anna, Elsa, Olaf and Kristoff each bring something special to the gathering. It all ends with Elsa adding the finishing touches that transform Cinderella Castle into a shimmering crystallized palace – which stays throughout the evening.Fun Fact: there are more than 600 trees and 1,700 wreaths hung every year at Walt Disney World to celebrate the holidays.What Would Christmas Be Without the Gingerbread at Disney Resort HotelsOnce again this year you enjoy the amazing gingerbread creations in six Disney Resort Hotels, including a new display at Disney's Yacht Club Resort. Look for displays at: Disney's Animal Kingdom Lodge Disney's Beach Club Resort Disney's BoardWalk Resort Disney's Contemporary Resort Disney's Grand Floridian Resort & Spa Disney's Yacht Club Resort Disney Springs and the Christmas Tree StrollStarting November 10 at Disney Springs you can visit Santa Claus at Once Upon a Toy and enjoy the Disney Springs Christmas Tree Stroll featuring 19 Disney-themed trees. --Walt Disney World Water Parks: The One-Park-Only Game ContinuesDisney's Blizzard Beach Reopens November 6, 2023, but Typhoon Lagoon Closes on November 5, 2023It's the change of seasons again, and at Walt Disney World that means water park tag, because they are no long able to operate two water parks at the same time. A New Disney Water Park Seasonal PassDisney is launching a NEW Disney Water Park Seasonal Pass. This new pass will allow you to visit whichever Disney water park is open (note: their release says water parks -- plural -- but we all know that's not the case anymore) as often as you like until May 24, 2024. The cost is $79 plus tax. So, if you enjoy visiting a water park in the cooler winter months, then this may be something to consider.The seasonal pass has no block out dates and no reservations are required. There is also free parking at Blizzard Beach. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

In this episode Lady Petra and SafferMaster discuss how to kink over a couple shots of 1800 Silver Tequila. Support the showListen on Podurama https://podurama.com

Hermosa Silver Tequila Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Grand Leyenda Silver Tequila Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Jeremy Torisk shares his unique perspective on life, where he emphasizes that things happen 'for' us rather than 'to' us, and explores the dual nature of affirmations. With a backdrop of sipping Silver Tequila and Four Roses Small Batch Select, we unravel the metaphorical connection between whiskey, jazz, and leadership, discovering where true hard work originates. Jeremy's mantra to 'build your life around the differences you can make in others' lives' serves as an inspiration for all. Tune in to hear his favorite classic leadership book recommendations and ponder the question: For additional content and exclusives, become a VIP on Patreon Subscribe to our newsletter to find out more about our upcoming guests, jazz and whiskey favorites, and, updates from the show. Follow us on Facebook, Instagram, and Linkedin @whiskeyjazzandleadership  #whiskey #jazz #Leadership #whiskeyjazzandleadership Learn more about your ad choices. Visit megaphone.fm/adchoices

The guys take on a mysterious drink from a viral tweet!JOHNNY'S DREAM RECIPE"2 parts" Silver Tequila (we did 2 oz)"1 part" Aperol (we did 1oz).5oz/15ml Lime Juice4-5 drops Orange Bitters1 squeeze Orange JuiceCombine ingredients in a shaker with ice. Shake well and strain into a cocktail glass. Serve up with an orange twist.Recipe via Twitter Hosted on Acast. See acast.com/privacy for more information.

Casa Mexico Silver Tequila Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Cabresto Silver Tequila Review --- Support this podcast: https://podcasters.spotify.com/pod/show/tequilaaficionado/support

Lady Petra and SafferMaster discuss how context muddles our view of ourselves and the world around us over ice cold 1800m Silver Tequila.Support the showListen on Podurama https://podurama.com

Tasting Notes:  Herradura Silver Tequila owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed. On the nose, a wonderful citrus and floral aroma and light agave. On the palate, melted vanilla ice cream, anise, dragonfruit, and lemon peel. Oak Rested Blanco Perfect for Sipping Neat

Luna Nueva Silver Tequila Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

El Baston del Rey Silver Tequila Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

El Cristiano Silver Tequila Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Today, the Boys bring two bottles with plenty of hype:  Buffalo Trace Bourbon is so hyped that you can't find it anywhere. Patron Silver Tequila is so hyped that you can find it literally everywhere. Matt recalls regretful (ragretful?) fashion choices of the early 90's as Drew predicts Kanye's downfall a full two weeks before it happened. The Boys try something new and record this one early morning, because they double down on the hype with a special cocktail mixer that qualifies as breakfast food.  And this is one time the cocktails make the show! So, get your ticket for the Hype Train!  Buy a bottle of Buffalo Trace Bourbon, a bottle of Patron Silver Tequila, and a bottle of our special mixer.  Pour them at breakfast time with some tamales and fried eggs and make it a Happy Friday!

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Casa Mate Silver Tequila Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Villa One Silver Tequila Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Grand Leyenda Silver Tequila Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Hermosa Silver Tequila Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community. Next up is an excellent interview with a friend of the show, Bart Yasso! RUN  We share the first part of our talk with Bart Yasso this week.  He is known as the Mayor of Running and Chief Running Officer at Runner's World until his retirement in 2017.  He talks about his running adventures, inspirations, and career with us.  Thank you, Bart, for your “wit, wisdom, and insights!” Find out more and connect with Bart Yasso here: Facebook:  https://www.facebook.com/Bart-Yasso-118295040323/  Twitter:  https://twitter.com/bartyasso?lang=en  Instagram:  https://www.instagram.com/bartyasso/  Website:  http://www.bartyasso.com  EAT This week, we got a bit of cooler weather here in Florida, so Dana made soup.  But not just any soup.  It is a vegetarian version of a soup we are fond of at The Columbia Restaurant.  The Spanish Bean Soup is one we had on the first episode of our show.  Theirs is delightful with Chorizo, Onion, Chickpeas, and warm spices. We used our instant pot to create this version.  It makes approximately eight servings. Here is our recipe: Ingredients: White Potatoes Diced - 6 potatoes Water - 8 Cups Dry Garbanzo Beans - 1-lb Package White Onion Diced - 1 whole onion Diced Carrots - 4 whole Diced Celery - 4 stalks Diced Jalapeño  - 1 Whole Minced Garlic - 6 Cloves Smoked Paprika - 2 Tablespoons Liquid Aminos - 4 Tablespoons Chopped Fresh Kale - Half of a 16-ounce bag Directions: Combine all ingredients except kale in the instant pot.  Set the instant pot on high and cook for one hour.  Release valve and depressurize instant pot.  Add kale.  Turn back on low for 20 minutes.  Then divide equally among eight bowls and enjoy.  Or divide among containers to store for the week for lunch or dinner.   DRINK  Monday, February 22nd, was National Margarita Day. So, we share our own Pineapple Jalapeños Margarita recipe to honor this day!   Ingredients (Serves 2) Silver Tequila - 2 ounces  Cointreau -  1 ounce Pineapple Juice - 2 ounces  Lime Juice - 1 ounce Sliced Fresh Jalapeños - 4 (2 are for muddling and two are for garnish) Sliced Lime Wedges - 2 for garnish  Jalapeño Simple Syrup (1 cup sugar, 1 cup water, one additional jalapeño halved from those listed above) Directions Make Jalapeño Simple Syrup before mixing drink by bringing 1 cup sugar and 1 cup water to a boil on high heat.  Remove from heat and add jalapeño.  Allow to steep in the mixture for a few minutes before preparing the remainder of the ingredients. Combine all the rest of the ingredients in a shaker with ice and 1 ounce of the Jalapeño Simple Syrup.  Shake for a few seconds and strain into two different glasses over ice.  Serve with a lime wedge. If you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation! If you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation! THAT'S A WRAP! Here's hoping you are off to a great year in 2021! Bloody Mary Fans:  Don't forget...From Sunday's Bloody Mary Mix, Collin and Annie are offering a unique discount code to our Runcation Nation!  RED20 will get you 20% off your order on sundaysbloodymary.com.    Try it spicy or try the Vegan mix and let us know how you like it!  Thank you to Collin and Annie discount.   Thanks to all our patrons, we have been able to expand our studio and keep the show going over the last year.  If you'd like some extra content, swag, and insider exclusives, check out patreon.com/runeatdrinkpodcast and become a patron of the show today!   Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!  

Episode 102 features Patrón Silver Tequila. Boxed and bottled in a handmade glass bottle that's 750ml at 40% ABV, or 80 proof and it retails for $50. Enjoy this episode with a neat pour of Patrón Tequila! The official website for Patrón: https://www.patrontequila.com/ (https://www.patrontequila.com/) Brief Historical Timeline: 1989 - John Paul Dejoria and Martin Crowley wonder what the aristocrats in Mexico drink, Martin Crowley finds it at Casa Sieta Leguas 1989 - John Paul Dejoria and Martin Crowley form the Patron Spirits Company, securing 100% of production from a distillery in Mexico, as well as the services of Francisco Alcaraz, who would become Master Distiller 1991 - Patrón hold a blind tasting event at Spago in West Hollywood with a celebrity guest list 2000 - Ed Brown is hired as CEO 2002 - Patrón begins setting up their own production facility, what would become Hacienda Patrón 2003 - Founder Martin Crowley dies, kicking off a 5 year legal battle for control of the brand 2006 - Patrón reaches 1 million 9-liter equivalent case sales 2008 - John Paul Dejoria acquires 70% of Patrón with Bacardi owning 30% 2012 - Patrón reachs 2 million 9-liter equivalent case sales 2018 - Bacardi buys John Paul Dejoria out of his stake in Patrón for $5.1 Billion USD 2020 - Case sales are 3.1 million Key Cocktails: Please try Patrón neat, then mix as you like in your favorite cocktails that call for tequila. References: The Patrón Way by Ilana Edelstein, published in 2013 with a forward by John Paul Dejoria https://youtu.be/D3LJcpBV36Y (John Paul Dejoria interview on YouTube) https://youtu.be/sG7_iVo1aqQ (Ilana Edelstein interview on YouTube) https://www.mercurynews.com/2017/10/14/the-personal-drama-behind-one-of-patron-tequilas-founders/ (Mercury News article from 2017 on the founders of Patrón) https://en.wikipedia.org/wiki/Patr%C3%B3n (Wikipedia Article on Patrón) https://en.wikipedia.org/wiki/John_Paul_DeJoria (Wikipedia Article on John Paul Dejoria) https://www.statista.com/statistics/311758/patron-tequila-global-sales-volume (Statista Global Sales Information) https://www.forbes.com/sites/johnmccarthy12/2017/08/15/the-truth-behind-patrons-tequila-empire/ (Forbes article "The Truth Behind Patrón's Tequila Empire) (may require subscription) https://www.bacardilimited.com/media/news-archive/bacardi-acquire-patron-tequila/ (Bacardi Press Release on Purchase of Patrón) https://youtu.be/3ngId1AZ0TI (Business Insider Video on How Patrón is Made) https://youtu.be/_5RYyDdjrrs (Patrón YouTube Video on "60 Hands") Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

While they might argue who Raven's best friend is, there is one thing they can agree on: Whitney Houston and Mariah Carey. This week, join Raven, Campbell, and “best friends,” Justice and Casey, as they talk about their favorite plagues, The Bible, and getting Shrek'd in the 1998 animated film The Prince of Egypt.   Bloodbath 2 Recipe: - 2 oz Strawberry Liqueur - 2 oz Silver Tequila - 0.75 oz grenadine - 0.5 oz Campari - 0.5 oz lime juice   Combine in a shaker with ice, strain into a margarita glass, garnish with a slice of lime and add a bloody rim as featured by the Velveteen Lounge Kitschen Youtube Channel: Youtube link - Cocktail Recipe How-To for Halloween: Blue Blood Instagram - @velveteenlounge   You can support us by donating to: Education Through Music at https://p2p.onecause.com/boozicals  The D'Addario Foundation: http://www.daddariofoundation.org/about/donate  Mr. Holland's Opus Foundation: https://www.mhopus.org/donate/    Email us at boozicals@gmail.com or comment your musical requests! Also be sure to follow us on our Instagram @boozicals for updates on your now favorite podcast.

Grand Mayan Silver Tequila Review Get your complimentary subscription to Tequila Aficionado Magazine now http://bit.ly/subscribeTAMag FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed. Follow Tequila Aficionado on Instagram: https://www.instagram.com/TequilaAficionado/ Follow us on Facebook: https://www.facebook.com/TequilaAficionado/ Follow us on Twitter: https://twitter.com/tequilaaficion/ Find more tequila reviews, mezcal reviews, sotol reviews, bacanora reviews and more at http://tequilaaficionado.com/ To have your tequila, mezcal or other Mexican spirit reviewed by Tequila Aficionado, email TeqAficion@gmail.com --- Support this podcast: https://anchor.fm/tequilaaficionado/support

We are checking out another tequila! Yeyo Ultra Premium Tequila is a $45 bottle of Silver Tequila that is self-proclaimed smooth enough to sip and strong enough for a coacktail! Check Us Out On Social! Facebook, Twitter, Instagram: @CafeRicaUSA

Hey, y'all! Welcome to Unqualified to Adult!Caroline, Denver, and Shannon are 3 working moms from Texas who are here to chat about everything that life throws at us and give our best-unqualified advice along the way.In this episode, we are talking TV! (One of our favorite things!) What is the one show you absolutely are not missing an episode of? What was your favorite TV show growing up? Are you more into sitcoms, reality tv, home improvement, or crime? Well, we're talking about all of it, hunny! Grab the popcorn and get ready ... it's a fun one! Shannon's Favorites:Million Dollar Listing, The Bachelorette, Grey's Anatomy, Friends, 90210, Big Little Lies, Little Fires Everywhere. Denver's Favorites: One Tree Hill, The Walking Dead, Prodigal Son, Big Brother, Crime Scene Kitchen, Love It or List It, Bridgerton Caroline's Favorites:Yellowstone, Sons of Anarchy, Breaking Bad, Housewives, Scandal, Roseanne, King of the Hill Please let us know your favorite shows! We're always adding to our lists! :) Cheers of the Week: Crystal Hookland Drink of the Week:  Chispa (Drink recommendation from Crystal Hookland) 2 oz of Silver Tequila of your choice (I love Milagro because it's an affordable tequila that still keeps it quality)  2 oz of Cointreau (don't replace this with something cheaper.. I promise it's not the same). 1 of of lime juice (fresh is always better but you can use the stuff in the bottle). Shake with iceSalt or sugar your rimAdd fresh ice to your glass Strain over iceGarnish with a lime We would love for you to follow us on our socials – @unqualified.to.adult.podcastCaroline: @themrsgslawthehendrixblog.com Denver: @denver.lawlerShannon: @glad.tobehome@realestate_and_wineWe would love to hear from you! Email us your favorite drink recipes, questions, cheers of the week, anything your heart desires to unqualifiedtoadultpodcast@gmail.com. Be sure to tune in every Friday for a new episode. A special shout out to Joey and Knight Furniture for all of your support. Love you! Mean it. #figuringoutlifeonesipatatime 

RUN  This week, we share the first part of our talk with Bart Yasso.  He is known as the Mayor of Running and Chief Running Officer at Runner’s World until his retirement in 2017.  He talks about his running adventures, inspirations, and career with us.  Thank you, Bart, for your “wit, wisdom, and insights!” Find out more and connect with Bart Yasso here: Facebook:  https://www.facebook.com/Bart-Yasso-118295040323/  Twitter:  https://twitter.com/bartyasso?lang=en  Instagram:  https://www.instagram.com/bartyasso/  Website:  http://www.bartyasso.com  EAT This week, we got a bit of cooler weather here in Florida, so, Dana made soup.  But not just any soup.  It is a vegetarian version of a soup we are so fond of at The Columbia Restaurant.  The Spanish Bean Soup is one we had on the first episode of our show.  Theirs is delightful with Chorizo, Onion, Chickpeas, and warm spices. We used our instant pot to create this version.  It makes approximately 8 servings. Here is our recipe: Ingredients: White Potatoes Diced - 6 potatoes Water - 8 Cups Dry Garbanzo Beans - 1-lb Package White Onion Diced - 1 whole onion Diced Carrots - 4 whole Diced Celery - 4 stalks Diced Jalapeño  - 1 Whole Minced Garlic - 6 Cloves Smoked Paprika - 2 Tablespoons Liquid Aminos - 4 Tablespoons Chopped Fresh Kale - Half of a 16-ounce bag Directions: Combine all ingredients except kale in the instant pot.  Set the instant pot on high and cook for one hour.  Release valve and depressurize instant pot.  Add kale.  Turn back on low for 20 minutes.  Then divide equally among 8 bowls and enjoy.  Or divide among containers to store for the week for lunch or dinner.   DRINK  Monday, February 22nd, was National Margarita Day. So, we share our own Pineapple Jalapeños Margarita recipe to honor this day!   Ingredients (Serves 2) Silver Tequila - 2 ounces  Cointreau -  1 ounce Pineapple Juice - 2 ounces  Lime Juice - 1 ounce Sliced Fresh Jalapeños - 4 (2 are for muddling and 2 are for garnish) Sliced Lime Wedges - 2 for garnish  Jalapeño Simple Syrup (1 cup sugar, 1 cup water, 1 additional jalapeño halved from those listed above) Directions Make Jalapeño Simple Syrup prior to mixing drink by bringing 1 cup sugar and 1 cup water to a boil on high heat.  Remove from heat and add jalapeño.  Allow to steep in mixture for a few minutes before preparing remainder of ingredients. Combine all the rest of the ingredients in a shaker with ice and 1 ounce of the Jalapeño Simple Syrup.  Shake for a few seconds and strain into two different glasses over ice.  Serve with lime wedge. THAT’S A WRAP! Here’s hoping you are off to a great year in 2021! Bloody Mary Fans:  Don’t forget...Collin and Annie from Sunday’s Bloody Mary Mix are offering a special discount code to our Runcation Nation!  RED20 will get you 20% off your order on sundaysbloodymary.com.    Try it spicy or try the Vegan mix and let us know how you like it!  Thank you to Collin and Annie discount.   Thanks to all our patrons, we have been able to expand our studio and keep the show going over the last year.  If you’d like some extra content, swag, and insider exclusives, check out patreon.com/runeatdrinkpodcast and become a patron of the show today!   Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

We speak with Yeyo Tequila founder Jon Bullinger and hear how he stumbled upon one of the best rated distilleries to produce his amazing Silver Tequila simply because they left the front gate open. To learn more about Yeyo Tequila you can visit http://www.yeyotequila.com and to purchase a bottle of their delicious silver you can click http://https://siptequila.com/?ref=DOUGLASPRICE&utm_source=affiliate Be sure to follow me on Instagram @agavesocialclub and if you like the show, please rate and subscribe.

Tonight on Mac @ Night, I give you the truth, the whole truth and nothing but the truth when it comes to King of the Cage (which we run) and Manifest Destiny (which I have nothing to do with). I give it to you straight, the full story on why we used the name King of the Cage since 1999, and how I was used for our name for the Manifest Destiny tournament, in which I ultimately had zero to do with. Tonight's drink: 901 Silver Tequila by Sauza® I hope you enjoy the show Cheers

Hermosa Silver Tequila Review --- Support this podcast: https://anchor.fm/tequilaaficionado/support

Grand Mayan Silver Tequila Review --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tequilaaficionado/support

Grand Leyenda Silver Tequila Review --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tequilaaficionado/support

It’s been a minute!!! We are joined by two guests Mr. Red and Mr. Sauve and they did not disappoint! We dive right in with a tasty drink from Mesha 2 cups Silver Tequila 1 1/3 cups cranberry juice 1 cup orange Liqueur (Grand Mariner) 2/3 cup freshly squeezed lime juice. After your pour that up seat back and enjoy the podcast! Send us your feedback on IG and like us on FB as well! In the meantime and between time MIND YO SELF BUSINESS! --- Send in a voice message: https://anchor.fm/bgtt/message

Cabresto Silver Tequila Review --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tequilaaficionado/support

In this episode, Lady Petra and SafferMaster discuss the secret to kink relationships over 1800 Silver Tequila.

In this episode, Lady Petra and SafferMaster review the movie “The Adventures of Priscilla, Queen of the Desert” over an ice cold 1800 Silver Tequila.

In this episode Lady Petra and SafferMaster discuss how to kink over a couple shots of 1800 Silver Tequila.

Lady Petra and SafferMaster discuss how context muddles our view of ourselves and the world around us over ice cold 1800m Silver Tequila.

Montejima Silver Tequila Review _ Tequila Aficionado --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tequilaaficionado/support

FTC Disclaimer: All samples are received free of charge but no payment is accepted by Tequila Aficionado or its agents for reviews. All reviews are the opinions of those participating in the tasting and positive reviews are never guaranteed. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tequilaaficionado/support

As summer begins to rear it's head, we headed down to the cool, and chilling, atmosphere of bunker horror after a quick retrospective on Crypticon 2018 and Satanic Panic at the Hollywood Theatre.  Cocktail Concoction: Guts & Glory Fill a cocktail shaker with ice. Pour in the following: 1.5oz Silver Tequila 1.5oz Cold Brew .5oz Cinnamon Schnapps Shake and strain into a chilled martini glass.

Raquel Hinman WEBSITE:  HTTP://HINMANFP.COM/ EMAIL:  INFO@HINMANFP.COM FACEBOOK:  @HINMANFP TWITTER:  @RAQUELHINMAN In this episode of Wine and Dime, I chat with Raquel Hinman of Hinman Financial Planning. Her practice is best described as... well, I'll let you tell her herself... "At Hinman Financial Planning, Inc., I strive to help busy individuals and families who are committed to creating better financial lives for themselves.  By blending the art and science of financial planning with low-cost, diversified portfolios, we move beyond crunching numbers to connect your money with your values." The Wine... Or in this case, the Tequila!! DELEÓN® TEQUILA Made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco. DeLeón® achieves astonishing depth of flavor in just two distillations – allowing the tequila to retain the unique character acquired during the fermentation process. Our master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle, creating a subtle taste profile with unrivaled smoothness. Displayed in a stunning bespoke bottle made from highest-quality fragrance-grade glass and boldly tattooed with the distinguishing mark of DeLeón®, each expression in the ultra-premium and luxury collections is strikingly defined. Transcript 01:59 - Favorite Wine and Why? Tequilla, Dark Beer, and then Wine Dark Beer - Vanilla Stout - Sweet Potato Stout 03:30 - Who is Raquel Hinman? 05:55 - Mental Health Partners Board information? 12:10 - What the organization does for people with mental health problems? 15:50 - How does serving on the board help in your financial planning practice? 18:45 - What do you find rewarding about serving for a cheritable organization? 21:20 - Raquel talks about her own firm and what led her to starting her own business 24:00 - Chatting about the clients and how they helped them achieve goals. 26:00 - Drawing parelles between mental health and financial wellness. 27:00 - State of Health Care in the United States. 28:40 - How health care affects your financial plan. 31:00 - Chat about the study group. 32:00 - My 7 years on this board has boiled down to "X"... 34:15 - Where can listeners find more information on mental health? 36:00 - How do you know the signs of mental health illness? 39:00 - Were you included in any money conversations as a child? 40:20 - Money Mistakes? 41:00 - What are your biggest financial concerns? 42:00 - Best and worst financial advice you ever recieved? 43:40 - Favorite Tequila? Puff Daddy Tequila, Silver Tequila. 45:15 - What's your defination of success? 46:50 - What feeds your soul? 48:30 - What is the one piece of advice that you can give to the listeners? 50:20 - What food pairing do you like with you tequila? This Episode of Wine and Dime was brought to you by: AMY IRVINE IRVINE WEALTH PLANNING STRATEGIES, LLC 10 EAST MARKET STREET CORNING NY 14830 WWW.IRVINEADVISE.COM EMAIL:  AMY@IRVINEADVISE.COM

Summary:  The lads discuss some of the more enjoyable routines that are part of their daily grind that makes the day bearable. ***Countdown to Episode 100 is in full swing! Don’t forget to call and leave us a message swearing up shit storm! Calls will be aired on Episode 100. Here’s the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: Mexican Firing Squad - 2 oz. Silver Tequila - 4 Dashes Aromatic Bitters - 0.75 oz. Lime Juice - 0.75 oz. Grenadine - Top with Soda Add all ingredients into a shaker with ice, besides the soda of course, unless you like cleaning up a big foamy mess.. Shake it like Andre 3000 shaking a Polaroid picture; this however, serves a purpose unlike shaking a Polaroid picture, that does jack shit.. Strain into a Collins glass with ice and top off with soda and stir. Garnish with a lime wheel.  Quote du Jour: Johnny Brennan - So what do you want us to do? Tony Scarboni - We thought you might have some more colorful ways to make him more agreeable. Like some of the more “Exotic Jobs” you pulled off in Chicago. Kamal – Yea I guess we could do that. Johnny Brennan – No Problem. Ernie Lazarro - Well how would you do it? Johnny Brennan – Well of the the top of my head. You know ah, take the guy out back, strap him to a fucking tree. Get out the old tennis ball machine, load up with boiled potatoes. Start shooting potatoes up his fucking ass till he turns blue. Ernie Lazarro - That’s the sickest thing I ever heard in my life!? I like it! Johnny, Tony, Kamal, and Ernie - The Jerky Boys Charity: Wildlife Conservation Network: www.wildnet.org/ Links: Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch

I was honored to have the opportunity to travel to Mexico recently as a guest of Tequila Patrón. The trip was a is a program developed in conjunction with the United States Bartenders Guild (USBG) and Tequila Patrón. It's the Bartender Journey Podcast #202!  Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. A group of 25 Bartenders from all over the U.S. and Canada were treated to an amazing experience on this trip. We saw one of the farms that Patrón contracts with to supply them with harvested agaves. We were treated to lunch at the beautiful Hacienda Patrón, and then given a thorough tour of the distillery, (more about this later). Cocktail of the Week: Margarita 2 oz 1 Lime Juice ¾ oz Grand Marnier ¼ Simple Syrup Shake with ice. Strain into a chilled cocktail glass, or a double old fashioned glass with fresh ice. Lime garnish. Book of the week ¡Tequila!: Distilling the Spirit of Mexico Director of Eduction for Patrón Chris Spake – was our host and guide for the trip. Patron works with about 10 agave farmers to source their agave. Tequila can only be made in 5 regions of Mexico and must be made from at least 51% Blue Weber Agave (yes Weber…that’s my last name…no relation unfortunately to the botanist Frederic Albert Constantin Weber who this plant was named for in the early 1900s. So, as I said tequila must be made from AT LEAST 51% Blue Weber Agave. Quality tequilas such as Patron are made from 100% Blue Weber Agave. If you see the word “Mixto” on a tequila bottle…run away! This means they are mixing lower quality sprits into that bottle or adding raw sugar before distilation to save money. To make it even more confusing, a mixto tequila does need to state “Mixto” that on the label. It is usually labeled “Tequila”, (as apposed to “Tequila de 100% Agave”, (or similar wording) There is a certain extremely popular tequila that is behind almost every bar, which will remain unnamed here, that IS a Mixto, but does not state it on the label. Carmel coloring may also be added. The “jimador’s” use a tool called Coa to harvest the Agave plants by hand. They separate the leaves and roots from each agave Patron contracts with these farmers and guarantees them a price per kilogram when they plant…they do not necessarily need to do this, but Patron thinks it’s the right thing to do, and it ensures a reliable supply in the future. These plants take at least 5 years to grow, and like any commodity, the price fluxuatues. It can be difficult for the farmers to plant something, and take care of it for 5 years, and not know how much they will be paid for it when it finally matures. The agaves are split by hand with axes into 4 pieces and immediately fed into an oven where they are cooked with steam for exactly 79 hours. It gets a little complex because after coming out of the oven the agaves are split into two different, but similar methods for the remainder of the process. For the silver Patron that everyone knows (their most popular SKU), its blended together at the end. For simplicity’s sake we will just follow one path here…which is the Tohana method, (Patron does produce the Roca line, which is the Tohana only product and are amazing). So following the Tohana process – as I said the agaves are cooked for 79 hours. A Tohana is a giant heavy wheel made from Lava Rock. It goes around and around in a circle crushing the cooked agave. Its basically shredding the agave, but it forces the juices in and out of the fibers. The fibers are then separated from the liquid. The fibers will be sent to the composting area. The liquid is mixed with yeast and then sent to 10,000 liter pine barrels where it will ferment for 3 days. This liquid will be strained and sent to copper pot stills. Patron uses quite small stills for the first distillation, and even smaller ones (with a slightly different shape), for the distillation. After the second distillation, we have Patron Silver. It is sent to the bottling facility where each bottle is packaged by hand. Its pretty reparative work, but the people that work in the bottling facility are very fast and efficient. Interestingly, the assembly line stops for 15 minute out of each hour so the workers can stretch and get a quick break. This is of course to avoid repetitive stress syndrome. Tequila styles: Silver - which can legally be aged up to 6 months, but many producers, including Patron, choose not to age their Silver Tequila, (also can be referred to as to “blanco” or “un-aged” Reposado - aged a minimum of 6 months in oak barrels. Ano - aged a minimum of 1 year. Extra Ano – aged a minimum of 3 years

·     There are often many fun things to do on Mondays in NYC for Bartenders!  This week we visit: ·     Cocktail Kingdom ·     Monkey Shoulder’s Ultimate Bartender Challengeat American Whiskey ·     Chartreuse Day with Tim Master at Dear Irving •KettleOne happy hour at Plug Uglies ·     Listen to the show with the audio player on this page or Subscribe on iTunes, or on Android,or listen on StitcherRadio. ·     We also hear from Jillian & Jessie –Bartenders at Dead Rabbit about some cocktails they were serving up at BarInstitute in Baltimore recently. ·     Brendan & Alex tell us all about Martin Miller’s Gin. ·     Cocktail of the Week – Fruitations Tangerita: ·     2 oz Silver Tequila ·     1 oz Fruitations Tangerine ·     ¼ oz Fresh Lemon Juice ·     ½ oz Simple Syrup ·     ½ oz Fresh Lime Juice ·     Shake with ice.  Add 1 oz Seltzer. Strain into  Highball glass filled with fresh ice. ·     Book of the Week:  Cosmopolitan, A Bartender’sLive by Toby Cecchini ·     Thanks to my friend Shane Boyle, originally from Billybegs, counry Donegal, Ireland for inspiring the title of this week’s show!  Shane is an awesome Bartender and now works at O’Reilly’s at 54 W. 31 Street in NYC.

February 1-5, 2016 was Unofficial Bartender Week in New York City.  Organized by the New York Chapter of the United Bartender's Guild, a great time was had by all!  Many thinks to the all the brands who sponsored events, the bars all around the City that welcomed us, and of course the team from USBG NY who worked very hard to put the event on.On Bartender Journey Podcast # 149, we recreate the week and give you a summary.Listen with the audio player on this page or:On the Bartender Journey Web SiteFind us on iTunesListen on Stitcher RadioSubscribe on AndroidPlus, some advice from Bobby Heugel about opening your own bar or restaurant. Our Book of the Week is Lost Recipes of Prohibition by Matthew Rowley.  Look inside a Bootleggers secret notebook and learn about America was able to find a drink during the U.S. government's Prohibition of alcohol.Cocktail of the Week:Paloma recipe #11 1/2 oz Silver Tequila (use 100% agave Tequila).Grapefruit SodaPinch SaltBuild in a highball glass with ice.  Pour Tequila over ice.  Add Salt.  Stir.  Fill glass with Grapefruit Soda.  Stir again.Paloma recipe #21 1/2 oz Silver Tequila (use 100% agave Tequila).1 1/2 oz Freshly Squeezed Grapefruit Juice1/2 oz Freshly Squeezed Lime Juice1/2 oz Simple SyrupPinch SaltSeltzerAdd first 5 ingredients to shaker.  Add ice.  Shake.  Add about 3 oz Seltzer.  Strain into Highball glass filled with fresh ice.

·     This week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie from BeautifulBooze.com.We talk about how to get great photos of your cocktail creations and also her imaginative original cocktail recipes. ·     Also, we make up a Tiki recipe featuring Falarum syrup.  We named “You Don’t Know My Mind!”  Recipe: You Don’t Know My Mind! 1 oz Silver Tequila 1 oz Anjo Rum 1 oz Lime Juice ¾ oz Tippleman’s Falernum Regans Orange Bitters Angastora Bitters 6-8 Basil Leaves Slap Basil Leaves and add to shaker.  Add remaining ingredients and ice.  Shake.  Double strain into a tall glass with crushed ice.  Garnish with a Strawberry and a sprig of Basil. ·      Natalie and Brian met at the Monkey 47 lunch at Tales Of The Cocktail this year.  Here are recipes for the Cocktails that were served at the event: Wickets and Tea - Pamela Wiznitzer 1.25oz Monkey 47 Gin 1 oz white tea infused blanc vermouth .5 oz lemon infused water 1 dash of absinthe Preparation: Stir, serve up with lemon oils   By Land or By Sea - Gregory Buda 1 oz Monkey 47 Gin 1 dash Regan's #6 orange bitters 1 dash Pernod Absinthe 0.5 tsp Nardini Acqua di Cedro 0.25 oz Dolin Genepy d'Alps 0.25 oz Blume Marillen Apricot Eau de Vie 1 oz Alvear Pale Cream Sherry Garnish: orange twist    Spirit Animal- Sean Hoard 1 oz Monkey 47 Gin .5 oz Benedictine .5 oz Maker’s Mark Garnish: orange peel Preparation: Build, stir with ice, and strain over a large cube in a rocks glass.  ·     Listen to the show with the player below or subscribe on iTunes or Stitcher Radio.

Welcome back fellow Boozers, to the Self Appointed Booze Committee! In our first teqila test, "Silver Tequila Taste Off!" we put bargain priced Jose Cuervo Especial, Hijo de Villas, and Herradura Silver against the more premium priced Patron Silver, Avion, and 1800. What will be our first tequila champ? Listen to find out!

Put on your monocles (both of 'em!) and tops-hat, 'cause this episode is all about the opera.  Wooo-eeee, looks like we gotta some o' those fancy-pants city boys on our land!  Get the rocksalt shotgun, Skeeter, and lock up ma sister. Xander and guest cohost Rebecca Quirke are joined by opera singer Dominic Armstrong and freelance circus performer (and, at the time, performer at the Lyric Opera of Chicago with Dominic and Xander) Wesley Daniel. Check out a new segment or two as we kick off Season 3 and also learn about the upsides of being burned by fire.