Podcasts about yachtsman

Published 26 January 2025This is a massive episode, but it is so good. We celebrate Australia Day by talking to one of the US's greats - Bill Hardesty. Former World Champion in the J/70, Etchells, Melges 20, Melges 24, Farr 40, and match racing. He was also the 2011 U.S. “Yachtsman of the Year”. We talk about his journey, and the Etchells Worlds that just happened. We also rip into the Ineos/Ainslie Cup news, our new Vaikobi UV sun shirts, Vendee, Give you the inside gossip on SailGP in NZ, the RORC Transatlantic, plus so many more events.#billhardestysailor #americascup #RORCTransatlanticRace #vendeeglobe #etchellsclass #vaikobi #vaikobisail #radixnutrition #barkarate #sailingpodcast #barkarateconversations #worldsailingofficial #sailing #boat #ocean #sport #voile #sail #sea #offshore #sailors #sailingworld #extremesailing #foils #yacht #yachts #saillife #instayacht #sailingblog #instasail 

If you savor premium steaks, fresh seafood and 90s interior design check out this New England-style steakhouse. We did, and we're here to spill the sirloin. Today we are joined by a Drunk Distory favorite with Sun Splash Waterpark in Cape Coral Florida's own Hollie Reed (@queenmumhollie) (@sunsplashcc on IG/ @sunsplashwaterpark on TikTok), will this high price house of hamburg be a hit or will this boat sink to the bottom of the briny deep, you have gotta tune in to find out! Drunk Distory, The Dark Ride, Funny, Comedy, Comedians, Adult Disney Podcast, Adult Universal Podcast, Adult Themepark Podcast, Vacation, Waterpark, Sun Splash Waterpark, pro park, propark, typhoon lagoon, blizzard beach, river country, volcano bay, Trip Report, Holiday, Disney Holiday, Disney Vacation, suns out guns out, Disney Hollywood Studios, Magic Kingdom, EPCOT, epcot, Animal Kingdom, Rides, History, booze, Theme Park Podcast, Orlando, Amusement Park, Drinking Game Podcast, Universal Studios, Islands of Adventure

Captain Lee talks adventure, diving, exploration, and more with his great pal & yachtsman extraordinaire, Carl Allen, on this week's Salty podcast. 

My special guest for this episode is international professional yachtsman and coach Andrew Palfrey or "Dog" to his closest friends and competitors on the race track across the world.He is a four-time World Championship winner in the highly competitive Etchellsand 5.5 Metre classes. He has also won several National and State Championship titlesin Australia, the UK and the USA across a range of classes.​Having started sailing in Melbourne, Australia where we first met, Andrew graduated from the cadet-dinghy class to one-design keelboats such as J24's in the early 1980's. After several years of competing at an international level, he embarked on eleven years of Olympic classcampaigning. Firstly in the Soling class, with Cameron Miles and James Mayo. Thenmoving to the Star Class for eight years, crewing with Iain Murray winning the right to represent Australia at the 2008 Olympics.​Since retiring from Olympic level sailing after the 2008 Olympic Games, he returned to the Etchells class, accepting a position with iconic sailing figure John Bertrand, alongside five time Olympic medallist, Sir Ben Ainslie. The following year, as Ben's America's Cup commitments increased, they were joined by Tom Slingsby (Olympic Gold Medallist and Aussie Sail GP skipper) where they won the 2010 World Championship in Howth, Ireland. Since then Andrew has continued to sail and coach at the highest level with people such as Peter Duncan and Peter Morton and in a variety of yachts and this year amongst other things is coaching a team for the 2024 Paris Olympics. In the podcast we discuss turning your hobby into a profession, what high-performance leaders do consistently, how to survive the ups and downs of competitive sport and the vital role of leadership in any successful endevour.

Adventure Diaries Season 1 Episode 7: Geoff Holt, MBE, shares his incredible journey of sailing and adventure despite being paralyzed from the chest down. From his early passion for sailing to his life-changing accident, Geoff's determination and love for the water have driven him to achieve remarkable feats. He became the first quadriplegic to sail solo around Britain and later crossed the Atlantic Ocean. Geoff has been recognized with awards such as the Yachtsman of the Year and an MBE for his services to sailing. He also founded Wet Wheels, a charity that provides disabled individuals with the opportunity to experience the joy of being on the water. In this conversation, Geoff Holt discusses his organization Wet Wheels and the concept of barrier-free boating, which provides disabled individuals with the opportunity to drive a powerboat.Key TakeawaysGeoff Holt's Journey: Geoff Holt, a passionate sailor, suffered a life-changing injury at 18, becoming paralyzed from the chest down after diving into shallow water. Despite this, he continued to pursue his love for sailing.Sailing Achievements: Geoff achieved remarkable feats in sailing, including solo circumnavigation around Britain and crossing the Atlantic Ocean unassisted. His efforts earned him an MBE for services to disabled sailing and the title of Yachtsman of the Year.Early Life and Sailing Passion: Geoff love for sailing began in childhood, influenced by his stepfather. He gained extensive sailing experience from a young age, including transatlantic trips and competitive sailingOvercoming Disability: After his accident, Geoff struggled with the reality of his disability but eventually returned to sailing. He adapted to sailing with his physical limitations, using innovative techniques and equipment.Wet Wheels Foundation: Geoff founded Wet Wheels, providing boating opportunities for people with disabilities. The foundation operates several specially designed boats across the UK, enabling disabled individuals to experience sailing and even steer the boats themselves.Inspiration and Advocacy: Geoff 's story is a testament to resilience and determination. He uses his platform to inspire others and advocate for better access to sailing and water activities for disabled individuals.Future Plans: Jeff plans to continue his adventures with Wet Wheels, including a potential circumnavigation around Great Britain. He emphasizes the importance of giving back and helping others, especially those with disabilities.Personal Life: Jeff's personal life, including his marriage to his nurse Elaine, is a significant part of his story. He also discusses his professional life, including a long-term career at Deloitte.Message of Hope and Adventure: Jeff's story is a powerful message about overcoming adversity, pursuing passions, and the importance of adventure and exploration, regardless of physical limitations.Encouragement for Others: Jeff encourages everyone, especially those with disabilities, to experience the joy of being on the water and to find their own adventures and passions in life.Support the showThanks For Listening.If you enjoyed this episode, please leave a comment and subscribe for more exciting content. Follow us https://linktr.ee/adventurediaries for updates. Have a topic suggestion? Email us at ideas@adventurediaries.com. AdventureDiaries.com#AdventureDiaries #AdventureStories #NationalGeographic #Discovery #NaturalWorld

Kathleen from Plenty of Sunshine Travel met with Andrea from Windstar Cruises for this week's cruise chat. . If you found value in this video and wish to help this channel. You can contribute using this link https://bit.ly/KathleenPenner. Andrea did an excellent brand overview of Windstar. They truly are 180 degrees away from ordinary. Windstar has sailing ships with masts as well as small ships. Six ships in total. With 24/7 room service, you can enjoy a dinner delivered to your room course by course. You can enjoy dinner on your balcony or inside your suite. . You can enjoy dining inside or outside with many different restaurants. . One of my favourites on a cruise is shopping with the chef and then enjoying a meal prepared with fresh local ingredients that we had all selected together. Windstar is part of the James Beard Foundation. . Windstar has an open bridge policy, so anytime you would like, you can go to the bridge, chat with the captain, and take in those gorgeous sea views! . We took a look at the destinations that Windstar sails to, including: Dreams of Tahiti, Treasures of the Greek Isles, Around Iceland, Icons of the Ancient World, Greece & Israel, Tahiti & the Tuamotu Islands, A Piece of Greece, a Slice of Sicily & the Corinth Canal, Classic Italy & Dalmatian Coast and Souks and Sherries in Iberia & Morroco. One of the itineraries we looked at is DREAMS OF TAHITI. The cruise will have you visiting Papeete - Moorea - Raiatea - Motu Mahaea (Tahaa) - Bora Bora - Huahine - Papeete. Then there is TAHITI & THE TUAMOTU ISLANDS, which will have port stops in Papeete - Fakarava - Tiputa, Rangiroa - Motu Mahaea (Tahaa) - Raiatea - Bora Bora - Huahine - Moorea - Papeete. . Is Tahiti not on your list right now? Windstar has sailings to Costa Rica & Panama Canal and San Juan & the Virgin Islands, with stops in St. Maarten & the Virgin Islands. You can bask in the sunshine and enjoy the Windward Islands with the Surf and sunsets. One of the beautiful locations you can also visit is Sicilian Splendors or the Spanish Symphony and the Yachtsman's Harbors of the Rivieras on James Beard Foundation Themed Cruises. You know you will enjoy being a foodie on the James Beard Foundation cruise. Bring your stretchy clothing. You may need it on this cruise! . Fancy a cruise to the Middle East? Windstar has you covered! Port stops include (but are not limited to) the Mediterranean Sea, Jordan and Agaba, Suez Canal, Ain Sokhna, Sharm El-Sheikh, Hurghada, and Safaga. Along the Red Sea, you will find stops in Egypt, Saudi Arabia, Yanbu, Jeddah, Dammam, Manama, and Bahrain. Also, you will be stopping in Doha, Qatar, Sir Bani, Yas, Ras Al Khaimah, Abu Dhabi, Khasab, Fujairah, and Muscat. You will be onboard Star Legend, one of Windstar's small ships, at all these destinations. Make sure you reach out to me for Windstars 7 for 7 deals. These are seven different itineraries that are reduced for 7 days only. They are quickly gone, barely here for a flash, so check in with me often to see what locations they promote each week! . If you want to learn more about Windstar or any other cruise lines I have met with. Please get in touch with me at info@PlentyofSunshineTravel.com. You can also fill out this simple form https://bit.ly/3mxFUNd, and I will get back to you. . Subscribe to our channel and hit the notification bell to ensure you catch all upcoming cruise videos. . If you want to see the images on this week's episode click HERE to go to our YouTube Channel. . Search #PlentyofSunshineTravel on Facebook or Instagram to see our posts. . . . #Windstar #Windstar7for7 #travelagent #CruiseSpecialist #Cruise #CruiseGuru #TravelAgent #luxurytravel --- Send in a voice message: https://podcasters.spotify.com/pod/show/cruisingthewavespodcast/message

The LBC Crew Show! - Episode 15 Title: A Yachtsman's Alibi Death Probe has A YACHTSMAN'S ALIBI but will Dark Web fall for it? Will you!?! #LBCCrew Be sure to check out all the other Longbox Crusade shows at: www.LongboxCrusade.com Let us know what you think! Leave a comment by sending an email to: contact@longboxcrusade.com This podcast is a member of the Longbox Crusade Network: LINKTREE: https://linktr.ee/longboxcrusade Follow on TWITTER: https://twitter.com/LongboxCrusade Follow on INSTAGRAM: https://www.instagram.com/longboxcrusade Like the FACEBOOK page: https://www.facebook.com/LongboxCrusade Subscribe to the YouTube Channel: https://goo.gl/4Lkhov Subscribe on Apple Podcasts at: https://itunes.apple.com/us/podcast/the-longboxcrusade/id1118783510?mt=2 Thank you for listening and we hope you have enjoyed this episode of The LBC Show! --- Send in a voice message: https://anchor.fm/longbox-crusade/message

I'm very excited to introduce you to my guest on People of Note this week. Tracy Edwards MBE is a British sailor who, in 1989, skippered the first all-female crew in the Whitbread Round The World Yacht Race and went on to become the first woman to receive the Yachtsman of the Year Trophy. Now days she's a highly competent and resourceful leader, manager, project professional, fund raiser, team builder, motivational speaker and writer. Tracy is in Cape Town briefly to visit her yacht Maiden and its crew.

Interview with Chris Windley, Chairman and CEO of the Cyber Security Association. Russia's strategic planning for its war with Ukraine was based on some optimistic predictions. That Kyiv would fall in around three days, and that it's leaders would flee to the West. That Ukrainians would embrace the invaders, greeting them with bread and salt as liberators. And ultimately, Putin believed that his system of government could be imposed upon Ukraine, a criminal kleptocracy based on a power vertical, rigged elections and courts, elimination of civil society, massive corruption, and enforced by riot police, informers, and secret police coercion. To an extent western military planners and media also anticipated a swift Ukrainian capitulation. But this did not happen. Tech and communications have been crucial so far in giving the Ukrainians an advantage despite their numerical inferiority in men and equipment – compared to the Russians. Today I'm speaking with Chris Windley about the unfolding conflict, Ukrainian's emergence as a tech power and innovator, and of course the hot topic of logistics and grain transportation. Chris Windley is a Cyber Security expert and Chairman and CEO of the Cyber Security Association. He is an educator and evangelist for Cyber Security and is well connected within the industry across the UK and globally. He is also an active supporter of UK & US Veterans. Over a long and highly entrepreneurial career, Chris has heled build and exit many tech companies. He is an innovator, author, leader, and mentor, as well as being a highly successful Yachtsman. Chris pioneered the development of fibre optic networks in the UK. He trained in the Royal Naval Engineering College, gaining a BSc in Computer Science, Communications, Electronics; and as a Naval officer of many years, he can be described as something of a Cold War Warrior.

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

This last week Derek and Doug went down to Walt Disney World to do meet up's, giveaways, a VIP Tour, some new dinning, and more! Thank you everyone who came out and a sepcial thank you to TouringPlans for sponsoring our events.  Hear all about the trip from Dinning at Yachtsman to staying at French Quarter and more. Book a trip today by visiting www.TouringPlans.com/Travel and click the Rope Drop Radio tab  support the show www.patreon.com/RopeDropRadio subscribe and leave a review!  Follow us @RopeDropRadio  

Tracy Edwards MBE skippered the first all-female crew to sail around the world when she and her team raced Maiden in the 1989/90 Whitbread Round the World Race. Despite overwhelming odds and negativity, they won two legs and came second overall. Tracy was awarded and MBE and became the first women to win the Yachtsman of the Year Award in its 34 year history. She then went on to skipper the first all-female non stop around the world record attempt and managed Maiden II the first ever fully mixed-sex professional racing team. Tracy founded The Maiden Factor in the process of rescuing of her beloved yacht Maiden. In 2016 she decided she wanted to do more than just restore Maiden, she also wanted to make sure she was used for something special. For Tracy, the drive to get girls who are currently denied the basic right of an education into school, is particularly poignant as she was expelled from school at 15. She now knows what she gave away. Maiden is a Global Ambassador for the Empowerment of Girls through Education 1.    Maiden inspires women and girls all over the world 2.    Maiden raises funds for girls' educational programmes around the world 3.    Maiden shows, by example, what girls can achieve if they embrace STEM subjects News articles: https://thecgf.com/news/honouring-power-sport-indigenous-reconciliation -- Please subscribe to the Sports for Social Impact Podcast wherever you get your podcast!  Leave us a review and a 5 star rating to help bring others in the sport industry into the conversation!  Send us an email at sportsforsocialimpact@gmail.com  Follow us on Twitter at https://twitter.com/SportsSocImpact  Visit our website at https://www.sportsforsocialimpact.com/

Alan's next sailing adventure was to sail around the world alone in the BOC Challenge, a single-handed yacht race. 27000 nautical miles of sailing in 4 stages Alan started the race in September 1994. Alan and 19 others sailed out of Charleston Harbour, in South Carolina USA and after 181 days at sea, Alan arrived back to see the lights of Charleston again after an epic voyage. Many times not knowing if he could but knowing inside that he would.  The complete story of the voyage is laid out in his book “Against All Odds”.  Alan raised the funds from multiple contributors and community support. Alan started building his Yacht,  “Newcastle Australia” with a huge step of faith and belief this would happen. Through many trials and tribulations, he built it. He sailed to the start line in South Carolina halfway around the world to begin his solo BOC Challenge Race arriving 1 ½ hour before the cut-off time. So I guess you could say he has sailed 1 and a half times around the world that year.  Alan didn't win the race, he placed 4th, but won the hearts and respect of all who sailed with him in the race. Alan won two medals for seamanship. The first for saving the life of a fellow competitor and the second for sailing jury-rigged around Cape Horn. Alan's alternator died, his computer failed, he could not receive weather reports or fleet updates for several weeks, had to deal with 50-foot plus waves, cyclonic winds, snow, hail, being dismasted, losing a rudder, seas that rolled the boat over and over, surviving the doldrums and missing his wife and family for nine months of racing during preparation for the race and during the race.  I invited Alan into this podcast series because of all the people I know, Alan depicts someone for me who decided to plan a life he wants to live in. He is the most determined person I have ever met.  I enjoyed Part 2 of the discussion with Alan just as much as the first, I hope you enjoy as well. 

Alan is an avid sailor and a very practical no-frills type of person. When I asked him to share with us on this podcast he said ”Well I haven't really done anything that special!”. By the end of this podcast, parts 1 and 2, you will begin to realise how understated that comment was.  I first met Alan in the early 90s. From the first time we met, I noticed something different about Alan. He had a quiet demeanour but a fierce determination and a passion for sailing.   A few years earlier Alan had met his wife Cindy and within 10 weeks they were married and set off to sail across the Pacific to the USA and Canada.  As they hadn't really known each other long before they were married, Alan and Cindy got to know each other extremely well over the next 6 months on this epic voyage across the Pacific.  Alan and Cindy lived on their boat, a Top Hat 25 ft small cruising yacht, for several years while attending Bible College and working in Canada and the USA. After college Alan sailed regularly up and down the West Coast of the USA professionally delivering boats for yacht builders and brokers to their new owners. They sailed back to Australia via Mexico and the Pacific Islands with Cindy and their infant daughter Anny.  Settling back into the Lake Macquarie area and working in a family business for a time, Alan felt the seas calling him again. I thoroughly enjoyed chatting with Alan, and I hope you enjoy Part 1 of our conversation. 

From Yacht club sailing to commanding landing crafts in Normandy, Julia Jones details the fascinating stories of those who left behind the comfort of upper-class life to join the Royal Navy Volunteer Reserve.A Goalhanger Films productionProduced by Vasco AndradeExec Producer: Tony PastorTwitter: #WeHaveWays @WeHaveWaysPodWebsite: www.wehavewayspod.comEmail: wehavewayspodcast@gmail.com See acast.com/privacy for privacy and opt-out information.

In the twenty third episode of season three of the Her Spirit podcast BBC Breakfast Louise Minchin and BBC Triathlon presenter Annie Emmerson talk to sailor Tracy Edwards MBE.Tracy was expelled from school at the age of 15 and with no exams or qualifications she left to travel the world. She began working on charter yachts in Greece at the age of 17 and learned how to sail. Tracy took part in her first Whitbread Round the World Race as cook aboard ‘Atlantic Privateer' in 1985/86 becoming the first woman to race around the world on a Maxi.Upon completion she decided to enter the first all-female crew in the 1989/90 Whitbread and ‘Maiden' crossed the start line on 2nd Sept 1989 and sailed into the history books. ‘Maiden' went on to win two of the legs and came second in class overall. The best result for a British boat since 1977 and the best result for an all-female crew ever. Tracy was awarded the MBE and became the first woman in its 34 year history to be awarded the Yachtsman of the Year Trophy.In 1998 Tracy put together the first all-female crew to race a Multihull, this time in an attempt to be the first all-female crew to sail around the world non-stop and win the Jules V erne Trophy for the fastest non-stop circumnavigation of the world by sail. Sponsored by Royal & SunAlliance, the women had broken five world records and were well on the way to beating the Jules Verne, when their 92ft catamaran was dismasted 2000 miles off the coast of Chile.In 2002, Edwards created the first ever truly mixed gender team and broke four major world records in Maiden II.In October 2003 she signed a sponsorship deal with the Gulf State of Qatar as part of a four year sailing programme. The Oryx Quest 2005 was the first round the world race to start and finish in the Middle East. The worlds' four largest and fastest multihulls raced against each other for the first time in sailing history. The event ended with non-payment by Qatar.In 2007 and 2008 Tracy worked for CEOP (Child Exploitation and Online Protection) as Project Manager for their International Youth Advisory Conference. Working with the UN she assisted in the creation of the 2009 Resolution to the UNCRC. Upon completion of her contract Tracy enrolled at Roehampton University taking a 3 year degree in Psychology and graduating with an upper 2:1In March 2013 Tracy founded Safer World Training Ltd which spent 2 years researching the impact of Online Reputation, Sexting and Cyber Bullying upon young people. Tracy founded The Maiden Factor in the process of rescuing her beloved yacht Maiden. In 2016 she decided she wanted to do more than just restore Maiden, she also wanted to make sure she was used for something special. Tracy is Patron of, fundraises for and supports a number of small but effective charities who facilitate the education of girls around the globe. Once restored she will sail around the world raising funds for girls' education. For Tracy, the drive to get girls who are currently denied the basic right of an education into school, is particularly poignant as she was expelled from school at 15. She now knows what she gave away.Her Spirit http://www.herspirit.co.uk supports women of all shapes to sizes to achieve goals you never thought possible and have your #BestYearYet.  These podcasts have been made possible through the support of Boots. Boots believes everyone has the right to feel good it which is why they offer a huge wellness range to help you look after yourself, from the inside out.So from brands like FitBit, Aromatherapy Associates and Vital Proteins to LoveHoney, The Gut Stuff and Headspace, Boots has something to help you stay on top 

Episode 069 ... Week in review of July 31st 2021 as we discuss the following ...1) News of the week:- Disney reinstates indoor mask wearing policy (Source: USA Today) and is requiring employees to be vaccinated (Source: Scott Gustin)- Additional WDW dining to reopen - Toledo, Yachtsman, Columbia House Harbor, and Pizzafari (Source: WDW Magic)- Cast Member previews coming for Remy's Ratatouille Adventure, and more previews expected (Source: WDW Magic)- More details for Star Wars: Galactic Starcruiser revealed - including that it is opening in Spring 2022 (Source: Blog Mickey)- Scarlet Johanson suing Disney saying by releasing it on Disney+ premiere access on the same day as theatrical release it reduced her total compensation (Source: Deadline)- Special Dining Experience coming to California Grill for the 50th (Source: Disney Food Blog) Topic Starts @4:01 ...2) Attractionality: Millennium Falcon: Smugglers Run- We discuss the scores for this relatively new attraction as well as what we would put in it's place if they opted for something other than the FalconTopic Starts @28:52 ...3) Topic: a Really Wet Day at Magic Kingdom- Lots of rain brought flooding to Magic Kingdom and we discuss this along with sharing stories of dealing with bad weather while at the parksTopic Starts @39:36 ...4) Topic: Destination D23 2021- tickets went on sale this week and sold out in 17 minutes - but Phil got one and we will discuss the event and what he is looking forward to about itTopic Starts @48:06 ...5) DBC Recommends: Unofficial Universal Podcast: Pandemic Roundtable- Great episode of the show where they discuss the impact on both Disney and Universal and how both handled it - and what can be learned from it Link: Tweet for episodeTopic Starts @53:00 ...* Reminder to like, subscribe, rate, and review the DBC Pod wherever you get your podcast *Follow us on social media:- Instagram: https://www.instagram.com/thedbcpodcast/- Twitter: https://twitter.com/PodDbc- Facebook: https://www.facebook.com/DBC-Pod-113844536980530- YouTube Channel: The DBC Pod- Discord Server: DBC Server (discord.com)Note: This podcast is not affiliated with any message boards, blogs, news sites, or other podcastsMusic: https://www.purple-planet.com

Limerick man Peter Lawless plans to be the first Irish person to sail solo non-stop unassisted around the world via the great capes. He will start from County Clare, down the Atlantic around the five great capes, and from South Africa to Australia, from Tasmania to New Zealand, and back to Kilrush in Clare. The most incredible thing about this voyage is that Peter will only use paper charts as his primary navigation tool. Peter joined Dermot and Dave to talk them through his plans and how he's feeling about the trip. You can listen to the full chat below: [audio mp3="https://media.radiocms.net/uploads/2021/03/26123358/PeterLawlessTravellingAroundtheWorld_2603.mp3"][/audio]

Today’s guest is…British sailor, Tracy Edwards! In 1989 she skippered the first all-female crew in the Whitbread Round the World Yacht Race, becoming the first woman to receive the Yachtsman of the Year Trophy and was awarded an MBE honour. In her podcast, Stripped Back Sport, Kirsty Gallacher sits down for an open discussion with some of the greatest sports stars of our time; delving into the high and low moments of their careers, as well as their personal life and the sides to sport that have never been discussed before. Listen and subscribe to Stripped Back Sport with Kirsty Gallacher on Global Player or wherever you get your podcasts. IG: @gallacherkirsty Twitter: @TheRealKirstyG

Peter Montgomery is one our finest ever sports broadcasters.  Best known as "The Voice of the America's Cup" he revolutionised the media coverage of yachting, covering 11, soon to be 12 America’s Cup regattas, along with nine Olympic Games, Round the World races, and numerous international regattas.  His many accolades include broadcaster of the year, Communicator of the Year, Yachtsman of the Year, Sport and Recreation NZ lifetime contribution to journalism, and he was made a Member of the Order of the British Empire in 2005.  He was Simon Barnett and Phil Gifford's guest for this weeks' Six and a Song.  LISTEN ABOVE

Tracy Edwards led the first all-female round-the-world crew in the 1989-90 Whitbread Race aboard MAIDEN. Following that race, Tracy was the first woman to receive the Yachtsman of the Year Trophy and was awarded an MBE honor. In 2014, after more than three decades since her Whitbread success, Tracy bought MAIDEN back. A few years later, MAIDEN was sailing again and a major documentary about their 1989-90 Whitbread Race was released. The Maiden Factor foundation focuses on education for girls around the world. You can find and support them at the maindenfactor.org -- ON THE WIND is exclusively sponsored by Dakota Lithium, an American company building tough, long-lasting lithium-iron-phosphate batteries for a variety of applications. We just installed 200 aH of Dakota Lithium on SPICA in Sweden, and are preparing for a major lithium conversion on ICEBEAR, our Swan 59. Check them out at dakotalithium.com. -- Join us on the 59º North QUARTERDECK, our online platform where members and the 'Admiralty' dive deep on the art of seamanship. New for 2021 is a monthly, members-only newsletter called THE SKIPPER'S BRIEFING, straight to your inbox with exclusive content, commentary, and a recap of the best of the past month on the Quarterdeck. There is nothing like it in sailing - join us at quarterdeck.59-north.com to become a better thinker, leader & sailor.

In today's episode, British sailor, Tracy Edwards, and I sit down to discuss her extraordinary journey and the life lessons she has learned through her passion for sailing and making a difference in the world. Tracy was the first woman to win the Yachtsman of the Year Award in the United Kingdom and assembled the first all-female crew to compete in the Whitbread Around the World Race, a treacherous 33000-mile course consisting of 6 different legs. Not only did they finish second in the race, Tracy and her team changed the course of racing history and inspired countless females to follow their dreams and and to strive for excellence in their lives. In today's discussion, Tracy opens up about the hardship and challenge that she experienced and how she had to overcome these obstacles in order to find her purpose and meaning in life. A deep thank you to Tracy for her time and energy. Tracy's documentary can be seen on Netflix at:  https://www.netflix.com/title/81272339About Tracy: Tracy was expelled from school at the age of 15 and with no exams or qualifications she left to travel the world. She began working on charter yachts in Greece at the age of 17 and learned how to sail. Tracy took part in her first Whitbread Round the World Race as cook aboard ‘Atlantic Privateer' in 1985/86 becoming the first woman to race around the world on a Maxi.Upon completion she decided to enter the first all-female crew in the 1989/90 Whitbread and ‘Maiden' crossed the start line on 2nd Sept 1989 and sailed into the history books. ‘Maiden' went on to win two of the legs and came second in class overall. The best result for a British boat since 1977 and the best result for an all-female crew ever. Tracy was awarded the MBE and became the first woman in its 34 year history to be awarded the Yachtsman of the Year Trophy.In 1998 Tracy put together the first all-female crew to race a Multihull, this time in an attempt to be the first all-female crew to sail around the world non-stop and win the Jules Verne Trophy for the fastest non-stop circumnavigation of the world by sail. Sponsored by Royal & SunAlliance, the women had broken five world records and were well on the way to beating the Jules Verne, when their 92ft catamaran was dismasted 2000 miles off the coast of Chile.In 2002, Edwards created the first ever truly mixed gender team and broke four major world records in Maiden II.In October 2003 she signed a sponsorship deal with the Gulf State of Qatar as part of a four year sailing programme. The Oryx Quest 2005 was the first round the world race to start and finish in the Middle East. The worlds' four largest and fastest multihulls raced against each other for the first time in sailing history. The event ended with non-payment by Qatar.In 2007 and 2008 Tracy worked for CEOP (Child Exploitation and Online Protection) as Project Manager for their International Youth Advisory Conference. Working with the UN she assisted in the creation of the 2009 Resolution to the UNCRC. Upon completion of her contract Tracy enrolled at Roehampton University taking a 3 year degree in Psychology and graduating with an upper 2:1Connect With Tracy: Twitter: https://twitter.com/TracyEdwardsMBE and https://twitter.com/maidenfactorFacebook: https://www.facebook.com/TheMaidenFactorWebsite: https://www.themaidenfactor.org/Netflix Documentary: https://www.netflix.com/title/81272339

Tracy was expelled from school at the age of 15 and with no exams or qualifications she left to travel the world. She began working on charter yachts in Greece at the age of 17 and learned how to sail.    Tracy took part in her first Whitbread Round the World Race as cook aboard ‘Atlantic Privateer’ in 1985/86 becoming the first woman to race around the world on a Maxi.   Upon completion she decided to enter the first all-female crew in the 1989/90 Whitbread and ‘Maiden’ crossed the start line on 2nd Sept 1989 and sailed into the history books. ‘Maiden’ went on to win two of the legs and came second in class overall. The best result for a British boat since 1977 and the best result for an all-female crew ever.    Tracy was awarded the MBE and became the first woman in its 34 year history to be awarded the Yachtsman of the Year Trophy.   Tracy founded The Maiden Factor in the process of rescuing her beloved yacht Maiden. In 2016 she decided she wanted to do more than just restore Maiden, she also wanted to make sure she was used for something special.    Tracy is Patron of, fundraises for and supports a number of small but effective charities who facilitate the education of girls around the globe.   New episodes of the Tough Girl Podcast go live every Tuesday and Thursday at 7am UK time - Make sure you hit the subscribe button so you don’t miss out.    The tough girl podcast is sponsorship and ad free thanks to the monthly financial support of patrons. To find out more about supporting your favourite podcast and becoming a patron please check out www.patreon.com/toughgirlpodcast.    Show notes Who is Tracy Growing up in Reading and losing her father at 10 years old Being expelled from school at 15 How she fell into sailing Saying yes to opportunities Female role models in sailing  Having amazing male mentors Learning how to navigate Fighting for gender equality and against injustice Deciding to race around the world in the 1985/86 Whitbread Race Taking the first steps into sailing as a cook Gaining new skills and learning as much as she could Finding out that she was tough enough Wanting to prove that women could sail around the world Turning the dream into a reality  Dealing with the negative pushback  Struggling to find the money Getting Maiden to the start line! Competition and collaboration  Why women are STRONG TOGETHER The power of women working together Dealing with the pressure of performance Having to prove that women could sail around the world safely Using the fear to motivate  Struggling to deal with stress The Maiden Factor Foundation  Finding Maiden and getting the boat back Starting a 3 year world tour on Maiden in 2018 Inspiring the next generation of girls  The impact of Covid on the charity The process of making - Maiden The Movie  “Girls have got to see success in it’s raw form” “Success can be messy” The impact of Covid and having to cancel the American part of the tour Doing a tour of UK and Ireland in April 2021 Missing people Final words of advice    Social Media   Website https://www.tracyedwards.com    Twitter @TracyEdwardsMBE    The Maiden Factor - The Maiden Factor's mission is to continue Maiden's iconic legacy and inspire the next generation of girls through education   Website - https://www.themaidenfactor.org    Twitter @maidenfactor    Facebook @TheMaidenFactor  

Skipper of the first all-female crew in the Whitbread Round the World Yacht Race, Tracy was also the first woman to receive the Yachtsman of the Year Trophy. The story of Tracy and her team is beautifully told in the 2018 documentary Maiden.  

In this episode Foxy speaks to Tracy Edwards who In 1989 skippered the first all-female crew in the Whitbread Round the World Yacht Race, becoming the first woman to receive the Yachtsman of the Year Trophy and was awarded an MBE honour.

In Episode 19 Philip Ingram MBE gets to chat with Tracy Edwards MBE. In 1989 she skippered the first all-female crew in the Whitbread Round the World Yacht Race, becoming the first woman to receive the Yachtsman of the Year Trophy and was awarded an MBE honour. She has written two books about her experiences.Tracy founded The Maiden Factor . org (https://www.themaidenfactor.org) having recovered and restored her her beloved yacht Maiden with some help from HRH Princess Haya Bint Al Hussein of Jordan.Maiden’s mission now is supporting and working with community programmes all over the world which empower and enable girls into educationPlease listen to her amazing story, for my security listeners Tracy spent some time woking with the Child Exploitation and Online Protection Centre (CEOP) and Jim Gamble.She is an inspiration to all, with some great insights to surviving lockdown.Please support her fantastic charity by donating here: https://www.themaidenfactor.org/donateAnd Double Dare - she needs some brave men to join the crew at times! Listen and find out!

In 1969, Sir Robin Knox-Johnston was the first person ever to sail single-handed non-stop around the world. He has been named Yachtsman of the Year four times and set numerous other sailing records, in an incredible life. He established the Clipper Round the World Yacht race, enabling others to experience Round the World racing. At 81 years old Sir Robin talks us through the adventures of his life, tells us what's next and offers a powerful message we can all learn from. www.robinknox-johnston.co.uk

“The story of the building is important for the artist (because) every model they create, they build a relationship with….they spend hundreds of hours working on that model…It’s a work of art.”  Laura Dolan on Green Connections Radio podcast   When I visited the U.S. Botanic Gardens in Washington, DC a couple of months ago, I saw these amazing miniatures of landmark buildings – the Capitol, the Smithsonian Museums, the Lincoln Memorial and even historic train stations – made from plants, nuts, and other botanics. They were such magical creations, I tracked down the company that makes them. Listen to Laura Busse Dolan, the Owner, CEO & President of Applied Imagination tell Green Connections Radio podcast host Joan Michelson how these amazing sculptures are made, what they are made from, and who makes them.  career advice too. You’ll be inspired…. You'll hear: Where they get the botanics from to make the buildings. How the designs are developed and “ingredients” chosen. How they make them visually accurate to the people who the onlooker. What it’s like taking over a business from your parent – and tips for the parent and for the son or daughter taking it over. Important career advice too … and much more! Read my Forbes blogs on my interview with Laura too.                “I would drive your decisions in life with what fulfills you. When I wake up in the morning,  do I feel most driven and excited to be doing the work I’m doing that day?” Laura Dolan on Green Connections Radio podcast You may also like: Ashley Bell, actor, producer, “Love and Bananas” about rescuing Asian elephants Dayna Reggero, Filmmaker, Climate Stories Tracy Edwards, Yachtsman of the Year, documentarian of “Maiden” about her round the world race, building the first all-female crew. Thanks for subscribing on Apple Podcasts or wherever you listen to podcasts and leaving us a review! Also, join our Facebook Page  and share your insights! Join our mailing list to stay up to date on the top podcasts and special coaching offers! Email us or follow/DM us @joanmichelson

Our friend Matt joins us from South Carolina today to talk about a once-in-a-lifetime trip for the runDisney Wine & Dine Half-Marathon Weekend back in November!  We talk about flying down in a private plane, staying at Disney's Yacht Club Resort, running the 10K and Half-Marathon for Ronald McDonald House Charity, great meals at Yachtsman, California Grill, Cape May Cafe, and much more!   Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at www.TouringPlans.com and beourguestpodcast.com/amazon for sponsoring today's podcast!

In Episode 57, we explore the stories of Arsinoe, Cleopatra's younger and even more devious little sister, and Tracy Edwards, the first woman to receive the Yachtsman of the Year Trophy. These betches won't be overlooked! (Note: Failed to mention sources for the Tracy Edwards info—Wikipedia, TraceEdwards.co.uk, and a Washington Post article by Alex Andrejev.)

Follow Us on Social Media CTM Facebook Group: @capthemagic Facebook: @MainStMagic Twitter: @MainStMagic Instagram: @DrinkingDisNerd   Visit Us Online Subscribe to our YouTube Channel! Capturethemagicpodcast.com – find the latest episodes! Capture The Magic Apparel – you can find a great Disney-inspired t-shirt collection!   Our Sponsors Melissa Pilgrim with Ears of Experience - visit https://www.facebook.com/amagicalpilgrimage/ for your next Disney World, Disneyland, Disney Cruise or Universal Orlando vacation. Expedition Roasters - visit expeditionroasters.com and use the promo code "CTM20" to save 20S% off your first order!

A conversation with my father concerning his childhood living on a yacht in the Caribbean.

Rebecca & Lee Ann are joined by British Sailor Tracy Edwards and documentary filmmaker Alex Holmes. In 1989 Edwards skippered the first all-female crew in the Whitbread Round the World Yacht Race, becoming the first woman to receive the Yachtsman of the Year Trophy. She talks about leaving home at an early age and discovering her passion for competitive sailing. Tracy shares her special relationship with King Hussein of Jordan and talks about how she assembled the famed all female crew to sail around the world and how they became the subject of her film, ‘MAIDEN'. Alex joins the conversation to discuss his incredible experience documenting Tracy's amazing life. Tracy's inspiring unbelievable life story has made her a role model for women around the world. Don't miss this exciting episode! Say It Forward with Tracy Edwards & Alex Holmes.

American sailor Ed Baird is the man who coached Team New Zealand to victory in the 1995 America's Cup and then two cycles later in 2007 helped defeat the Kiwis as helmsman of the Swiss challenger Alinghi. In the eighties Baird won the Laser and the J24 world championships and in 1995 he won the World Match Racing Championships, and was named the US's Yachtsman of the Year.In recent years Baird has been a regular on the TP52 circuit. As skipper of the American Quantum Racing team he won four seasons of the Audi MedCup and 52 Super Series along with three TP52 World Championships.Now Baird has returned to lead the Quantum Racing crew for the 2019 season and I caught up with him Mahon, Spain during the warm up training session for the first 52 Super Series event of the year.

60th anniversary of the Bluebell Railway Society; Gas Safe; Yachtsman of the year; Shirley the middle-aged siren; The Brighton Belle - latest update

What is the correct way to address sexism in sport and life? And is it much less commonplace than it was in say 1989? That was the year Tracy Edwards skippered the first all-female crew in the Whitbread Round the World Yacht Race, becoming the first woman to receive the Yachtsman of the Year Trophy and was awarded an MBE honour. She didn’t set off as a feminist, but she certainly came back one. She sits down in the episode with Simon Mundie to discuss her experience of sexism in sailing round the world, how it changed her, and how commonplace it is in life now. Tracy’s boat was called Maiden, also the name of a documentary film charting Tracy’s journey. As well as sexism, Simon and Tracy discuss following your dreams, the negative and positive power of anger and self acceptance.

Arlene has a story about a German yachtsman who managed to survive 3 hours in sea by inflating his trousers.

As you all know, we on this podcast love food. And as much as we love food, we almost love telling you about it even more! Join us on the podcast this week with special guest, Nate Goodrich, agent over at Travelmation. We will be discussing one of the finest dining options at Walt Disney World, Yachtsman. If you are a steak lover, this is the place for you. Listen in as we talk about what we loved on our most recent visit! Appetizer Lobster Bisque   Entrèe Filet Mignon with Beef Fat Potatoes    Dessert The Lexington Sundae  

This week, we try to catch our breaths as we careen down an icy slope of disaster. He was The American Dream. He came from a tough background to make himself world famous, and $100 million richer, but it all came crumbling down in the end. From attacking teammates & coaches, to hurling racial slurs & thinly veiled threats against police officers, to blowing the equivalent of the gross domestic product of a small nation on yachts, houses & stupidity! Make yourself $100 million, choke your boss, and end up penniless with Latrell Sprewell!! Check us out, every Tuesday! We will continue to bring you the biggest idiots in sports history!!  Hosted by James Pietragallo & Jimmie Whisman  Donate at... patreon.com/crimeinsports or with paypal.com using our email: crimeinsports@gmail.com  Get all the CIS & STM merch at crimeinsports.threadless.com  Go to shutupandgivememurder.com for all things CIS & STM!!  Contact us on... twitter.com/crimeinsports  crimeinsports@gmail.com  facebook.com/Crimeinsports  instagram.com/smalltownmurder

Yachtsman of the Year & Young Sailor of the Year; Bluebell Railway "sulky" service; Brighton Theatre Group production of "Hair"; The early days of BBC Radio Brighton

#224 / #173 Recycled. The Reverend Bob Shepton, now 81, got his start shortly after WWII as a climbing instructor in the British Armed Forces, where he used the outdoors to teach leadership & scripture. He didn’t start sailing until much later in life, but got real serious about it real quickly. I sat down with him at the Southampton Boat Show to talk religion, spirituality, his early days as a climber, losing his boat during an Arctic winter, his 15 Atlantic crossings, meeting the Wild Bunch, and the story behind the film series ‘Vertical Sailing Greenland.’ The music in this episode is courtesy of the Wild Bunch. This episode is sponsored by Forbes Horton Yachts. Visit forbesyachts.com. Bob Shepton might not be a household name in the US, but he certainly is in the UK. He was honored as ‘Yachtsman of the Year' in 2014, which may sound irrelevant until you realize the winners in 2013 & 2015 - that would be Sir Ben Ainslie & Sir Robin Knox-Johnston. Good company indeed. Anyway, Bob is one of the most accomplished and yet most humble sailors I’ve ever met. My interview with him was like sitting down with your favorite grandfather and hearing him tell old stories. We could have talked for hours, and Bob seemed to enjoy every second of it. Before you listen to this episode, take five minutes and watch Episode 2 of Vertical Sailing Greenland - you'll find it in the show notes below. That film is what initially inspired me to reach out to Bob, and he tells the behind-the-scenes story of it at length about halfway through our chat.

This week is a sad one for historians with last person born in the 1800s kicking the bucket. North Korea is fireing blanks and the Idiots talk to Duncan Heyde from The Rock FM about his story that made it to Graham Norton's Red Chair.

#173. The Reverend Bob Shepton, now 81, got his start shortly after WWII as a climbing instructor in the British Armed Forces, where he used the outdoors to teach leadership & scripture. He didn’t start sailing until much later in life, but got real serious about it real quickly. I sat down with him at the Southampton Boat Show to talk religion, spirituality, his early days as a climber, losing his boat during an Arctic winter, his 15 Atlantic crossings, meeting the Wild Bunch, and the story behind the film series ‘Vertical Sailing Greenland.’ The music in this episode is courtesy of the Wild Bunch. This episode is sponsored by Forbes Horton Yachts. Visit forbesyachts.com. Bob Shepton might not be a household name in the US, but he certainly is in the UK. He was honored as ‘Yachtsman of the Year in 2014, which may sound irrelevant until you realize the winners in 2013 & 2015 - that would be Sir Ben Ainslie & Sir Robin Knox-Johnston. Good company indeed. Anyway, Bob is one of the most accomplished and yet most humble sailors I’ve ever met. My interview with him was like sitting down with your favorite grandfather and hearing him tell old stories. We could have talked for hours, and Bob seemed to enjoy every second of it. Before you listen to this episode, take five minutes and watch Episode 2 of Vertical Sailing Greenland - it’s linked for you in the show notes. That film is what initially inspired me to reach out to Bob, and he tells the behind-the-scenes story of it at length about halfway through our chat.  

This week on Mai Tai T.V., I don’t just manage to offend all of Philadelphia, I also manage to piss off the entire nation of Curaçao. To which I say, I can’t take any nation seriously that requires a special character to spell its name. Even better, we give an in-depth review of Deadpool and […] The post 5: The Walking Deadpool, Blue Hawaii, Mutter Museum & The Yachtsman appeared first on Cult of George | Pop Culture, Tiki Bars & Rock & Roll.

Luke deals with nautical stresses while Andrew does some deep research on the cartoonist behind "Watermelon Toothpaste-gate"

Libby Purves meets songwriter Tony Hatch; cabaret performer Le Gateau Chocolat; adventurer Bob Shepton and entrepreneur Barb Stegemann. Le Gateau Chocolat is a cabaret performer from Nigeria. His latest show, Black, is a portrait of his loves, fears and personal battle with depression. Le Gateau Chocolat has sung for the Queen as part of the Jubilee Flotilla and performed around the world with La Soirée and Le Clique. His solo show has been staged at the Sydney Opera House. Black is at the Soho Theatre, London. Bob Shepton is an ordained minister in the Church of England who now spends much of his time sailing into the Arctic region and climbing mountains. He has sailed approximately 130,000 miles and made over 100 first ascents. Bob has received the Piolet d'Or mountaineering award; the Blue Water Medal; the Tilman Medal and was Yachtsman of the Year in 2013. His autobiography Addicted to Adventure - Between Rocks and Cold Places is published by Adlard Coles Nautical. Tony Hatch is a songwriter and record producer. He wrote many of the era-defining songs of the 1960s including Downtown and Don't Sleep in the Subway for Petula Clark. He also wrote the themes for television series such as Crossroads, Emmerdale and Neighbours. In the Seventies he was a judge on the ITV talent show, New Faces. His work is being celebrated at his Life In Song concert at the Royal Festival Hall. Barb Stegemann is the Canadian CEO of the 7 Virtues perfume brand - a range of fragrances made from flowers and other essences farmed on land where there is conflict or devastation. Barb formed the company after her best friend was seriously wounded in Afghanistan in 2006. She works with local suppliers who supply the essential oils for her perfume. In 2010 Barb pitched and landed a venture capital deal on Canada's version of Dragons' Den. Producer: Paula McGinley.

A new podcast series two years in the making! Back from his self-imposed, terrible sports-motivated hiatus, Yachtsman joins the Barrister for some hot sound-based takes. Unlikely to write for the site anytime this decade, El Yachtero's willingness to participate was largely based on the fact that he could do it while hungover and drinking. Fair enough. Linking up at the 11th Street Bar, the home of Liverpool's NY Supporter's Club, Yachtsman and Barrister talk about LFC's opening win versus Stoke fucking City while quickly pulling down cigarettes on a lovely Saturday morning. Good times were had, adult beverages imbibed at outrageously early hours, and a podcast was made. Music from Ratatat, Pearl Jam and Daft Punk.

The NHL lockout ends, so what does DGWU Sports do? We celebrate by bringing back our seldom listened to NBA only podcast. Nobody can ever say we're whores for page hits (*Cough* Buffalo Wins *Cough* Trending Buffalo *Cough Cough*).The Yachtsman and Scizz are joined in this ep. by fellow Deeg member the Apologist aka the Cartographer aka the Jazzologist for some sexy-ass basketball takes. We discuss the top 5 teams in the NBA, and where the Knickerbockers rank among them. We sloppily break down the current roster status and predict whether or not it can get the team to the promise land that is the NBA Finals.We also talk about who the best and worst analysts and announcers in the league are (surprise, we hate almost everyone from ESPN), the Carmelo/KG/Honey Nut Cheerios incident, Andray Blatche's potential sex scandal, and a look back at the crazy players we used to love. LATRELL NEEDS TO FEED HIS KIDS!

In this episode of the CrapTastiCast the guys gathered in Brooklyn and actually talked a little about Buffalo sports! The first segment includes discussions about the Bills this pre-season and how our high hopes may not be as high as we originally thought. The Yachtsman also takes some not so subtle potshots at a certain fan organization. Later in the segment there is a very heated argument about the Shane Doan contract offer that eventually turns into front office and coach bashing.The second segment belongs solely to the Apologist, as he recounts step-by-step his encounter with some NYC youths recently in the streets at 3:30 AM. Yup, he got mugged. We took this opportunity to make him tell us the entire story. FUN!The final segment is mostly a recap of Watkins Glen, which you may have noticed we didn't have a roadcast CrapTastiCast from. We explain. Musical breaks are from Pantera, M.O.P., and close friend of the podcast, Dr. Ooo.

This week, the CrapTastiCast pays tribute to Adam Yauch as The Scizz and Barrister, along with friend of the Deeg Joe Pinzone, record the first virtual CrapTastiCast via Skype. We obviously miss having Apologist and Yachtsman along for the ride on the SS Disaster, but that won't stop us from bringing you another set of poorly thought-out analysis and ill-timed humor.

On the eve of Yachtsman's 30th birthday, the Deeg drank lots of craft beer and gathered at the Apologist's apartment to record the big two-five, or the silver anniversary edition if you will. We open with a new theme dedicated to Mario Williams, and from there we go into rants of happiness about the new guy. Joe Pinzone and our dear friend, the Pink elephant join us also!

Kevin has a re-review of the Yachtsman Steakhouse.

On Saturday, the entire DGWU crew set out on a road trip adventure from NYC to lovely East Stroudsburg, PA to watch our beloved FC Buffalo take on the Pocono Snow in some NPSL action. What transpired was pure chaos. We discuss the glorious 24 hours that preceded our trip and then we also almost die. Seriously. Listen early on, around the 3:50 mark for that. We also talk about sports, make some new friends, hide beers from security guards, lead Buffalo chants throughout a bar, and finally Yachtsman and Scizz fight to the death in the middle of Main Street in downtown East Stroudsburg. Last but not least, listen closely to segment three. An old friend of the CrapTastiCast joins us live for some soccer talk and hilarious commentary. This was a night for the history books.

The episode features all the nonsense you have come to know and love from your favorite rambling morons, Including a solid two minutes of arguing over what episode number this actually was. IT IS TEN, YACHTSMAN! Douche. We also welcome Apologist back from the dead and talk baseball allegiances and obscure player names, the Sabres Summit, what will happen when the Bills move to L.A., videogames, Tim Thomas (the basketball player of course), the NFL lockout, inferiority complexes, why we are frustrating idiots, ESPN hate, and naturally we take faceless potshots at people we don't know. Everything is back to normal. Mondee even adds in a solid heavy metal outro for us. Name that tune in the comments section (we're looking at you Phil). Enjoy the show, and if you haven't subscribed to the CrapTastiCast via iTunes yet, please do us a solid and get on that chief.

Episode 3!!! The best part is, we really don't give an expletive!!! Oh Mr. Miller how we adore you. In this episode we talk all things game four, including the awesomeness that is Ryan Miller, Lindy Ruff calling out the whiny Flyers, the young guys stepping up, Richards' elbow, "Gate-gate", and of course Tim Connolly's inability to win face-offs, but ability to score on Chippewa. We also introduce the newest version of our Sabres Crunk Mix theme song, preview our interview with Phil, introduce "60 seconds of Knicks talk" with the Apologist, talk NFL draft plans for next week, play Nick Mendola's brilliant rendition of "Daniel", and make fun of the Yachtsman....A LOT. As always, a big thanks goes out to Megsy and Mondee, and of course Phil for being patient with us assholes. The interview is worth the wait folks!

In our first ever podcast, we talk all things Buffalo Sabres....mostly over each other. The Yachtsman eats crow. The Apologist stays leary of the Pegula Era. The Scizz makes bad pop-culture references to Neverending Story and Raiders of the Lost Ark.

In this series that explores those pieces of music that never fail to move us, this week we feature, 'The Impossible Dream', a song that talks of the resilience of the human spirit. It tells the story of a quest and it's had a surprising journey of it's own. It was originally composed for the 1965 musical The Man of La Mancha which was inspired by Miguel de Cervantes story of Don Quixote. The music was written by Mitch Leigh and the lyrics by Joe Darion. Now in his 80's Leigh explains how his first writing partner was WH Auden and talks about why this particular piece struck a chord with African American friends at that time. Generations on, international Soprano Lesley Garrett recalls how this song inspired her childhood dreams in Doncaster, Yachtsman of the Year Geoff Holt talks about how this song carried him across the Atlantic on one of the most important voyages of his life and former advertising executive Rob Chew explains how this piece is helping him face lifes biggest challenge. Producer Nicola Humphries.