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3 episodes with sweet stuff
4 episodes with sweet stuff
4 episodes with sweet stuff
2 episodes with sweet stuff
2 episodes with sweet stuff
2 episodes with sweet stuff
2 episodes with sweet stuff
Small Biz Matters: People, Policy, Purpose ~ Episode #263 Broadcast date: 20May25 Host: Alexi Boyd, Small Business Advocate & Policy Advisor Guests: Experts and Special Guests live from Accounting & Business Expo 2025 Part 2 Welcome to Small Biz Matters: People, Policy, Purpose. I'm Alexi Boyd and I'm thrilled to be bringing you this special podcast – part 2 - recorded on the floor of the 2025 Accounting & Business Expo. There's so much to learn when you attend a conference and they're getting better every year. The accounting and business expo is definitely one for your calendar as a Must Do.. This year there was dozens or great discussions and presentations, everything from technical tutorials for advisors and keynotes from economists, to growing your practice with AI, to thought leaders discussing the future of the industry. As my fellow podcaster Dan from Two Drunk Accountants said, “You always walk away with ideas and fuel in the tank, motivation and great ideas to use in your business.” Didn't make it? Luckily Small Biz Matters was there and can bring you the Best of from ABE 2025. In today's program you'll learn from mentors and trailblazers from the accounting and business world, who are so generous with their wisdom. But it's not just for the accounting nerds out there – small businesses and all advisors will get expert advice on topics like AI for teams, how the accounting world should be tackling gender disparity, growing and selling your business and the importance of e-commerce for growth. Our expert guests include: Dale Dixon, MYOB – What's the mission for software companies to support small business through the ever-changing landscape of digitalisation in accounting? How can they leverage AI to improve their practice and for their clients? Debbie Hatumale-Uy, (The Sweet Stuff) & Martin Rodgers (Realise Business) - The importance of e-commerce in your business but not just to set and forget; recognising you're only as good as the connectivity between your engagements. How does Realise Business enhance digitalisation and the Federal Government program to support small businesses to get into digital? Michele Grisdale (Rainforest Bookkeeping), Rebecca Mihalic (businessDEPOT), Sarah Lawrance (Hot Toast) – why does gender disparity in accounting remain such a problem for the industry? Rob Marshall, General Manager ICB – new compliance requirements for bookkeepers' code for dealing with incapacity in your practice Cissy Ma – Grow and selling businesses. How to get started? What are the pitfalls? Peter Thorp, Australia Bookkeeping Network – what does an association get out of attending ABE? Dan Osbourne, Two Drunk Accountants – What's the top highlight of the Accounting and Business Expo in 2025? Why is it important for busy advisers to attend and learn.
Local forager Shawn Dawson shows the CBC's Gavin Simms how to make maple syrup
Hi there, and welcome to your Daily Disney News for Monday, February 3rd, 2025! - Disney unveils exclusive Valentine's Day treats at Walt Disney World and Disneyland - Highlights at Disney World: Carl and Ellie Petit Cake, Mini Valentine's Croquembouche at Amorette's Patisserie, Sweetheart Minnie Chocolate Piñata at The Ganachery, Chocolate-covered Strawberry Lunch Box Tart at Woody's Lunch Box - Highlights at Disneyland: Strawberry Shortcake Sundae at The Tropical Hideaway, heart-shaped cereal treats at Bing Bong's Sweet Stuff, and Chicken Mole at Paseo in Downtown Disney District - February treats designed to add magic to Valentine's Day, perfect for making unforgettable memories Have a magical day and tune in again tomorrow for more updates.
The Daily Hive's Rob Williams with the pulse of the fans after some angry reactions to a 4th loss in 5 home games so far this season. Plus, Rob goes over some crazy Canucks rumours, and his poll of the best Halloween candy that Canucks money can buy.
The Daily Hive's Rob Williams with the pulse of the fans after some angry reactions to a 4th loss in 5 home games so far this season. Plus, Rob goes over some crazy Canucks rumours, and his poll of the best Halloween candy that Canucks money can buy.
Joining me in this episode is Debbie Hatumale-Uy, founder of Only the Sweet Stuff. Debbie shares her journey from a creative outlet to a thriving crafting business and how she blended her marketing and crafting expertise to transition into coaching for e-commerce success. We had a fantastic conversation about leveraging social media, niche targeting, and analysing metrics as well as tips on work-life balance and mindfulness. And Debbie offers listeners a special offer so make sure you listen to the end to find out how to access that. In today's episode, you'll learn: Creation of Only the Sweet Stuff Key metrics for eCommerce success Navigating TikTok for business The importance of community building Daily habits for business success Special offer for listeners. Links from the show: Bright Red Marketing Episode 61 Only the Sweet Stuff Website, Instagram, Facebook, and TikTok Podcast Recommendation: The Diary of a CEO by Steven Bartlett See omnystudio.com/listener for privacy information.
This week's episode is dedicated to all things sugary. Monocle's Paige Reynolds meets with maverick baker Lily Vanilli, whose creations have appeared everywhere from fashion-week events to Elton John's birthday party. Also in the programme: Michael Booth visits one of Provence's best-known nougatiers and Fernando Augusto Pacheco joins us in the studio for a biscuit-themed edition of ‘The Global Countdown'.See omnystudio.com/listener for privacy information.
The trend continues as guests of Mickey's Very Merry Christmas Party will find a wide range of food and drink options like never before. We share our top picks, plus a sneak peak at the Disney World hotel gingerbread displays, including a brand new one for 2023!Top Picks for Food and Drink at Mickey's Very Merry Christmas Party 2023Foodie Guide to Mickey's Very Merry Christmas Party 2023Mickey's Very Merry Christmas Party is back at Magic Kingdom Park from November 9, 2023 through January 1, 2024. This year there's an all-new lineup of food and drinks to put you in the Christmas holiday spirit. You can't eat them all, so we highlight our top picks for must-try Christmas Party food and drink.Auntie Gravity's Galactic Goodies Reindeer Chow Sundae: Chocolate soft-serve, pretzels, cereal, M&M's, and hot fudge (New) (Mickey's Very Merry Christmas Party and regular park hours) Lump of Coal in your Stocking: Cookies 'n cream milk shake with whipped cream, cookies 'n cream crumbles, and chocolate doughnut hole (New) (Mickey's Very Merry Christmas Party only) Casey's CornerCandy Cane Tart: Chocolate tart filled with peppermint ganache and topped with festive merengue (New) (Mickey's Very Merry Christmas Party only) Cool Ship Magic Holiday Tree: Coconut, pecans, and M&M's on a graham cracker crust (New) (Mickey's Very Merry Christmas Party only) Cosmic Ray's Starlight Cafe Holiday Pot Roast Melt: Slow-cooked beef on thick toast with cheddar and provolone cheese and beef gravy (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Holiday Turkey Burger: Turkey burger topped with traditional stuffing, provolone cheese, and cranberry chutney on a brioche bun (New) (Mickey's Very Merry Christmas Party only) Christmas Cookie Cake: Christmas cookie cake roll with buttercream and topped with holiday sprinkles (New) (Mickey's Very Merry Christmas Party only) The Friar's Nook Holiday Ham Fried Pie: Flaky pastry with baked ham, candied sweet potatoes, and spiced pecans served with pineapple glaze (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Italian Beef Tots: Tots covered in slow-cooked beef, cheese curds, zesty giardiniera, and pot roast gravy (New) (Mickey's Very Merry Christmas Party only) Peppermint Snowman: Chocolate brownie topped with cookies 'n cream peppermint mousse (New) (Mickey's Very Merry Christmas Party only) Winter Milk Shake: Creamy coconut milk shake with whipped cream, toasted coconut, cinnamon, and crisp pearls (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Golden Oak Outpost Orange Gingerbread Shake: Orange cream slushy with gingerbread cookie crumbles and whipped cream, gingerbread spice (Non-alcoholic) (New) (Mickey's Very Merry Christmas Party only) Gingerbread Cake layered with cream cheese frosting and dulce de leche ganache topped with a gingerbread man chocolate piece (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Main Street Bakery Minnie-shaped Cinnamon Roll: topped with red icing, holiday sprinkles, and a chocolate bow (Mickey's Very Merry Christmas Party and regular park hours) Letter To Santa: Flourless chocolate cake, hot cocoa mousse, and marshmallows topped with chocolate pieces (New) (Mickey's Very Merry Christmas Party only) Pecos Bill Tall Tale Inn & Cafe Chicken Tamale served "Christmas-style" with mild red chile and green chile-pumpkin seed sauces, cilantro rice, pinto beans, and queso fresco (Mickey's Very Merry Christmas Party only) Chocolate Eggnog Reindeer: Chocolate tart topped with eggnog mousse and chocolate antlers (New) (Mickey's Very Merry Christmas Party only) Orange-Cranberry Pineapple Punch with a hint of "smoke" from the fireplace (Non-alcoholic beverage) (New) (Mickey's Very Merry Christmas Party only) > Mike's Pick Plaza Ice Cream Parlor Peppermint Brownie Sundae: Peppermint ice cream, hot fudge and candy cane sprinkles served on a brownie (Mickey's Very Merry Christmas Party and regular park hours) Sleepy Hollow Refreshments Holiday Waffle Sundae: House-made red velvet waffle topped with M&M's, peppermint ice cream, and hot fudge (New) (Mickey's Very Merry Christmas Party only) Milk and Cookies for Santa: Brown sugar cookie cake with chocolate chip cookie dough mousse, milk mousse, and chocolate chip cookies (New) (Mickey's Very Merry Christmas Party only) Storybook TreatsSugar Plum Sundae: Sugar plum soft-serve atop sugar cookie crumbs and topped with whipped cream, crisp pearls, and cotton candy (New) (Mickey's Very Merry Christmas Party only) Sunshine Tree Terrace Santa's Belt Buckle: Pistachio mousse with a dark chocolate truffle center and a chocolate buckle (New) (Mickey's Very Merry Christmas Party only) Cranberry Citrus Float with Orange-Vanilla Soft-serve Twist: with Sprite Winter Spiced Cranberry and fruity boba pearls (Non-alcoholic) (New) (MVMCP and regular park hours) Outdoor Vending Locations Near Cinderella Castle Red Velvet Wreath: Doughnut topped with buttercream and holiday sprinkles (Mickey's Very Merry Christmas Party and regular park hours) Hot Cocoa Churro: Churro rolled in hot cocoa powder and topped with marshmallows and peppermint candy pieces (New) (Mickey's Very Merry Christmas Party and regular park hours) -- Gingerbread Displays at Walt Disney World 2023 Back for its 24th year is the Disney's Grand Floridian life-sized Gingerbread House, from November 8, 2023 to January 1, 2024.Grand Floridian Gingerbread Menu Freshly baked Gingerbread Mickeys and Shingles, Stollen Bread, Brownie Christmas Tree, and Gingersnap Cookies House-made Gingerbread Ornaments and Gingerbread Houses Assorted Gingerbread Cookie Bags, Marshmallow Pops, and Milk Chocolate Pecan Fudge Grand Floridian Combo Box featuring assorted fan favorite treats, including the cookies n' cream Christmas Tree, exclusive to this box Plant-based, no sugar added, and gluten-friendly options Yacht Club Resort Gingerbread New this year is the Lighthouse at Disney's Yacht Club Resort. This creation was made from the actual blueprints from the lighthouse located outside the resort along Crescent Lake. Treats sold at the Holiday Pop Up Shop include the new Lighthouse Fudge, which is a nod to this new offering.Beach Club Resort Gingerbread At Disney's Beach Club Resort the classic Holiday Carousel gingerbread display is back. It been at the resort for 22 years. This year's gingerbread offering is inspired by Ducktales, with the horses themed after Donald Duck and his nephews, Huey, Duey, and Louie. There are 22 hidden Mickeys in the display.Beach Club Gingerbread Menu Signature Stollen Bread Lighthouse Fudge Mickey Snowman Pop Crispy Rice Treat Peppermint Bark Gingerbread Shingle Hot Chocolate Flight Hot Chocolate Disney's BoardWalk InnAt Disney's BoardWalk Inn from November 17 to December 27 there's a mini version of favorite spots found on the BoardWalk. BoardWalk Gingerbread Menu Mickey and Minnie Sugar Cookies Mickey Caramel Corn Cookie Christmas Tree Pop Peppermint Bark Gingerbread Shingles Gluten/ Wheat-Friendly and Plant-based Gingerbread Shingles Disney's Animal Kingdom Lodge In the Jambo House lobby from November 22 to December 31, the tradition continues with a life-size baby gingerbread giraffe and baby zebra. The giraffe stands nearly 7 feet tall. Here you can buy treats including a Gingeraffe Cookie, Hot Cocoa Flight, and beer, wine, and cocktails.Disney's Contemporary Resort The Contemporary gingerbread display is back for its 12th year. It is on the fourth floor (same floor as the shops and Chef Mickey's) from November 10 to January 6, 2024. This year's version is Mary Blair-inspired with a 100th Celebration-themed castle display. It stands over 17 feet tall. If you like to search for Hidden Mickeys, then here be sure to search for the 12 hidden five-legged goats.Contemporary Gingerbread Menu Gingerbread Castle Brick Paint Your Own Cookie Bo Hot Chocolate Caramel Fudge Chocolate Peppermint Cookie Pistachio Linzer Cookie 5-Legged Goat Cookie Gluten/Wheat Friendly Gingerbread Cookie Gingerbread Latte Cupcake Christmas Tree Butter Cookie Frozen Hot Chocolate (Also available with Peppermint Schnapps) Frozen Apple Cider (Also available with Fireball Cinnamon Whisky floater) Finally, there's one gingerbread display of note at The American Adventure in EPCOT. From November 24 to December 30, this display recreates classic American monuments with gingerbread versions of the Lincoln Memorial, Martin Luther King, Jr. Memorial, The American Adventure building with Regal Eagle Smokehouse and even a Festival Marketplace. There are six Hidden Mickeys here. --Foodie Guide to Holidays at the Disneyland Resort 2023Disneyland is kicking off its holiday festivities from November 10, 2023 through Januar 7, 2024 and they're not letting Walt Disney World steal the show when it comes to festive food and drinks. The complete Disneyland Christmas Holiday foodie guide, including our top picks from what's new.Disneyland Park Alien Pizza Planet (Nov. 10 through Jan. 9; mobile order available)Santa Alien Macaron: macaron filled with marshmallow cream and chocolate ganacheBengal Barbecue (Nov. 10 through Jan. 7) Jingle Julep: Frozen white-hot chocolate, cookie butter drizzle, cocoa-dusted, finished with a pretzel rodBlue Bayou Restaurant (Nov. 10 through Jan. 7)Classic Christmas Chocolate Decadence Tart: Dark chocolate coffee custard with a chocolate cookie crust, and holiday decorations (New) Galactic Grill (Nov. 10 through Jan. 9; mobile order available) Hyperdrive Holiday Chicken Sandwich: Fried chicken sandwich with cranberry-orange marmalade BBQ sauce, provolone, onion rings, and arugula on a toasted brioche bun (New) Orange Cranberry Parfait: Orange-cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles Galactic Holiday Punch: Sprite and pomegranate, cranberry, and orange juices garnished with fresh pomegranate seeds, cranberries, orange slice, and a rosemary sprig (Non-alcoholic) Gibson Girl Ice Cream Parlor (Nov. 10 through Jan. 9; mobile order available) Peppermint Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and crème-filled cookies served in a sprinkle-topped waffle bowl (New) Hungry Bear Restaurant (Nov. 10 through Jan. 7; mobile order available) BBQ Bacon Cheeseburger: 1/3 lb. Angus chuck patty, red pepper cheese sauce, onion rings, bacon, and BBQ sauce Teddi Barra Holiday Funnel Cake: Sweet espresso syrup and mocha mascarpone cream dusted with cocoa powder and topped with mascarpone gelato and lady finger cookies (New) Chai-spiced Pumpkin Iced Tea: Iced tea, chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic beverage) Blood Orange Lemonade (Non-alcoholic) (Also available with Hungry Bear Restaurant Mason Jar) (New) Jolly Holiday Bakery Cafe (Mobile order available) Thanks-mas Sandwich: Oven-roasted turkey breast, gravy, stuffing, and cranberry sauce on rustic bread served with house-made chips (Nov. 10 through 23) Turkey Pot Pie Soup: Oven-roasted turkey breast, potatoes, peas and carrots topped with pie crust pieces (Nov. 10 through 23) Ham and Pineapple Toasted Sandwich: Oven roasted ham, pineapple, and Swiss cheese on rustic bread served with chips (Nov. 24 through Jan. 9) Chicken and Bacon Corn Chowder: Creamy corn chowder with chicken, bacon, and potatoes (New) (Nov. 24 through Jan. 9) Mickey Ornament Macaron: Pearl-dusted white macaron shells filled with chocolate ganache and peppermint mousse (New) (Nov. 10 through Jan. 9) Chocolate Cake Snow Globe: Layers of chocolate sponge cake, truffle mousse, and chocolate glaze topped with a buttercream tree, red and white pearls, a chocolate star, and snow powder (New) (Nov. 10 through Jan. 9) Snowman Cinnamon Roll Cheesecake: cream cheese icing, milk chocolate nougatine arms and snowman chocolate decoration (Nov. 10 through Jan. 9) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) (Nov. 10 through Jan. 9) Market House (Nov. 10 through Jan. 7) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Mint Julep Bar (Nov. 10 through Jan. 7; mobile order available) Mickey-shaped Candy Cane Beignets dusted with peppermint powdered sugar (In packs of three or six) Assorted Mickey-shaped Beignets: A mix of Mickey-shaped and seasonal beignets (In packs of six) (New) Chocolate Dipping Sauce Huckleberry Mint Julep: A refreshing blend of huckleberry and mint with a hint of lime garnished with fresh mint and blueberry (Non-alcoholic beverage) (New) Plaza Inn Chocolate Mint Shortcake: Chocolate mint sponge cake, cookie crumbles, whipped topping, and chocolate drizzle (Nov. 10 through Jan. 7) (New) Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles (Dec. 1 through Jan. 9) Rancho del Zocalo Restaurante (Dec. 22 through 25) Holiday Special: Chicken tinga, beef barbacoa, cheese tamale, Spanish rice, beans, and bolillo (New) Red Rose Taverne (Mobile order available) Holiday Grey Stuff: with holiday sprinkles and a white chocolate star (Nov. 10 through Jan. 9) Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles (Available Nov. 10 through Jan. 7) Mocha Peppermint Taverne Cold Brew: Peppermint cold brew with chocolate peppermint topper and crushed peppermint (Non-alcoholic) (New) (Nov. 10 through Jan. 9) > Mike's Pick Holiday Punch: Pomegranate, lemonade, and ginger beer with spiced coconut topper (Non-alcoholic) (New) (Nov. 10 through Jan. 9) River Belle Terrace (Nov. 10 through Jan. 9) Sticky Toffee Pudding Jar: Sticky toffee pudding infused with house-made pudding (New) Cranberry Apple Tart: topped with streusel with caramel sauce (New) (Plant-based) Royal Street Veranda (Nov. 10 through Jan. 7; mobile order available) Cookies and Cream Fritters dusted with chocolate cookie sugar and served with a sweet cream-cheese dipping sauce (New) Sweet Cream Cheese Dipping Sauce (New) Stage Door Café (Nov. 10 through Jan. 7; mobile order available) Holiday Wreath Funnel Cake: with apple cider drizzle, fresh baked apples, whipped topping, and holiday sprinkles (New) The Tropical Hideaway (Nov. 10 through Jan. 7) Holiday DOLE Whip Sundae: DOLE Whip strawberry and lime, gummy topper, and seasonal sprinkles (New) > Mike's Pick Troubadour Tavern (Nov. 10 through Jan. 9; mobile order available)Celebration Potato: Pulled smoked turkey, whipped cream cheese, stuffing, cranberry sauce, gravy, and fried onions (New) Churros at small world Promenade and Casey Jr. Circus Train (Nov. 10 through Jan. 9) Gingerbread Churro: Churro rolled in gingerbread sugar (New) Butterscotch Dipping Sauce (New) Churros near Big Thunder Mountain Railroad (Nov. 10 through Jan. 7)Chestnut Churro: Classic churro with chestnut sauce drizzle and crushed meringue topping (New) Churros near Buzz Lightyear Astro Blasters (Nov. 10 through Jan. 9) Chocolate Sugar Churro: Churro tossed in a chocolate sugar mix served with a side of peppermint chocolate ganache (New) Peppermint Ganache Dipping Sauce: Chocolate ganache sauce with peppermint and white chocolate bits (New) Churros near Haunted Mansion (Nov. 10 through Jan. 7) Sugar Plum Churro: Churro rolled in tart raspberry sugar (New) Marshmallow Dipping Sauce (New) Churros near Sleeping Beauty Castle and Town Square (Nov. 10 through Jan. 9) Mint Chip Churro: Churro rolled in chocolate cookie dust and mint sugar Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies Pretzels at small world Promenade (Nov. 10 through Jan. 9)Butterscotch Dipping Sauce (New) Popcorn near Haunted Mansion (Nov. 10 through Jan. 7)Christmastime Popcorn: Freshly popped buttered popcorn served with M&M's and mini marshmallows (New) Pretzels near Star Tours – The Adventures Continue (Nov. 10 through Jan. 9) Toffee Pretzel: Cream cheese-filled pretzel sprinkled with toffee sugarCandy Palace and Candy Kitchen and Pooh Corner (Available Nov. 3 through Jan. 1; mobile order available) Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New) Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New) Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Candy Palace and Candy Kitchen) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Candy Palace and Candy Kitchen) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean (Only available at Candy Palace and Candy Kitchen) Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney California Adventure Park Aunt Cass Café (Nov. 10 through Jan. 7; mobile order available) Christmas Tree Pull-apart Sourdough Bread (Plant-based) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Award Wieners (Nov. 10 through Jan. 9; mobile order available) Hollywood Beef Dip: Sliced roast beef on toasted hoagie roll with fried pickles, provolone, avocado spread, caramelized onion, and jalapeño-spiced au jus served with choice of Cuties Mandarin Oranges or filmstrip fries (New) > Mike's Pick Milk and Cookies Funnel Cake Fries: Funnel cake fries topped with cookie dough ice cream, caramel sauce, and mini cookies (New) Brewery X Purple Dusk Hard Seltzer (New) Boudin Bread Cart (Nov. 10 through Jan. 7) Christmas Tree Pull-apart Sourdough Bread (Plant-based) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Cappuccino Cart (Nov. 10 through Jan. 7; mobile order available) Salted Caramel-Mocha Bundt Cake: Coffee bundt cake filled with salted caramel and finished with ganache, sprinkles, and white chocolate mousse Mickey-shaped Gingerbread: Soft gingerbread Mickey-shaped cookie with sprinkles Clarabelle's Hand-Scooped Ice Cream (Mobile order available) Snowball Hard Float: Cranberry pomegranate seltzer, vanilla ice cream, cranberry sauce drizzle, and a rosemary garnish (New) (Available Nov. 10 through Jan. 9) Happy Holidays Hard Float: Champagne, raspberry sorbet, and a fresh raspberry garnish (New) (Dec. 17 through Jan. 9) Cozy Cone Motel 1 – Churros (Nov. 10 through Jan. 9; mobile order available) Cranberry Yogurt Churro: Cinnamon sugar churro, cranberry yogurt sauce, crushed pretzels, and sprinkles (New) Nog Chata with Rumchata topped with whipped cream and sprinkles Cozy Cone Motel 2 – Ice Cream Cones (Nov. 10 through Jan. 7; mobile order available)Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinklesCozy Cone Motel 3 – Chili Cone Queso (Nov. 10 through Jan. 7; mobile order available)Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheeseCozy Cone Motel 4 – Frozen Cone-Coctions (Nov. 10 through Jan. 9; mobile order available)Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Fiddler, Fifer & Practical (Nov. 10 through Jan. 7) Caramel Pecan Roll: Cinnamon roll with roasted pecans, caramel sauce, and banana slices (New) Mickey Gingerbread: Soft gingerbread Mickey-shaped cookie (Limit five per person, per transaction) Flo's V-8 Café (Nov. 10 through Jan. 7; mobile order available) Gingerbread Shake: Gingerbread-spiced milk shake and whipped cream with holiday bundt cake (Also available with a souvenir glass) (New) Hollywood Lounge (Nov. 10 through Jan. 9; mobile order available) Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Rök House Brewing Co. Winter Nights Imperial Black Ale (New) Seaborn Merry Cranberry Margarita (New) Gin Lavender Lemonade: Lavender lemonade with gin and a lavender sprig (New) > Mike's Pick Smoky Hibiscus Orange Cocktail (New) > Mike's Pick Shimmering Apple Pie Cocktail: Cinnamon whiskey with pineapple juice, sour mix, green apple liquor and edible gold glitter (New) Mendocino Terrace (Nov. 10 through Jan. 7; mobile order available)Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry (New) Mortimer's Market (Nov. 10 through Jan. 7)Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Smokejumpers Grill (Nov. 10 through Jan. 9; mobile order available) Caramel Crispy Churro Shake: Caramel-flavored shake, dulce de leche, crispy churro cereal, whipped cream, and chocolate garnish (New) Hibiscus Blueberry Agua Fresca: Hibiscus syrup, blueberry purée, and lime juice served over ice (Non-alcoholic beverage) (New) Golden Road Brewing Christmas Cart Wheat Ale (New) Peach Passion Fruit Hard Lemonade: Tequila, lemonade, passion fruit nectar, and peach syrup served over ice (New) Studio Catering Co. (Nov. 10 through Jan. 9; mobile order available) Filipino Feast Burrito: Pork belly adobo fried rice, pancit, and lumpia in a warm flour tortilla with sweet chili dipping sauce (New) Cran-Raspberry Refresher: Cranberry and raspberry lemonade with a splash of Sprite topped with mint and a cherry (Non-alcoholic beverage) (New) Wine Country Trattoria (Nov. 10 through Jan. 7)Spiced Apple Buck: Maker's Mark Kentucky Straight Bourbon Whiskey, apple spice syrup, ginger beer, and lemon juice garnished with a lemon wheel (New) > Mike's Pick Willie's Churros at Buena Vista Street (Available Nov. 10 through Jan. 9)Almond Churro: Churro rolled in cinnamon sugar topped with almond butter, white icing, and roasted sliced almonds (New) Bing Bong's Sweet Stuff and Trolley Treats (Nov. 3 through Jan. 1; mobile order available) Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and with black dark chocolate and M&M's lights (New) Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M'S chocolate candies (New) Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) (Only available at Trolley Treats) Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) (Only available at Trolley Treats) Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) (Only available at Trolley Treats) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar (Only available at Trolley Treats) Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jelly bean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, and a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green chocolate and a dark chocolate Mickey (Only at Trolley Treats) Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Disney ¡Viva Navidad! at Disney California Adventure ParkParadise Garden Grill (Nov. 10 through Jan. 7) Tacos Gobernador: Chipotle-marinated shrimp tacos with pepper Jack cheese served with Spanish rice and refried beans (New) IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (Plant-based) Achiote-marinated Half Chicken with Spanish rice, refried beans topped with a nopal salad (New) Shareable Loaded Torta with chicken milanesa, carnitas, sliced ham, chorizo beans, panela cheese, onions, avocado spread, and tomatoes on telera bread served with chips, chorizo beans, and a wedge of street-style watermelon (Serves two to four guests) (New) Street-style Watermelon with lime juice, chile-lime seasoning, and chamoy (New) Chocolate Cake Flan: Layer of flan on chocolate cake with caramel (New) Mango Candy Cocktail: Tequila and mango with a chamoy and chile-lime seasoned rim (New) Modelo Especial Dos Equis Ambar Boardwalk Pizza and Pasta Al Pastor Pizza with chorizo beans, marinated pork, pineapple, cilantro, onions and avocado salsa (Available by the slice or a whole pie) (Nov. 10 through Jan. 22) Gingerbread Cheesecake topped with vanilla mousse (Nov. 10 through Jan. 7) Hotels of the Disneyland Resort Disney's Grand Californian Hotel & SpaGrand Californian Great Hall Cart (Nov. 10 through Jan. 7) Mickey Mouse-shaped Poinsettia Cookie Mickey-shaped Gingerbread Cookie Christmas Cookie Holiday Cookie Box: will include two milk chocolate-dipped Mickey-shaped cookies, two raspberry-filled cookies and two sugar cookies with festive sprinkles Assorted Macarons: Assorted macaron box will include two gingerbread, two peppermint and two Mexican hot chocolate Kwanzaa Sweet Potato Loaf Crisped Rice Treat Holiday Cinnamon Buns (New) Hot Cocoa Cookies (New) Coffee with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) (New) Eggnog with Baileys Chocolate Chip Cookie Shot with Milk Gingerbread Cookie Shot with Milk (New) Red Velvet Cookie Shot with Milk (New) Chocolate Chip Cookie Shot with Liqueur (Available with Amaretto, Butterscotch, Captain Morgan, Crown Royal Apple, Godiva Chocolate, Grand Marnier, Jameson Whiskey, Peppermint Schnapps, Rumchata, Rumple Minz, Skrewball Whiskey) Cookie shot with Louis XIII Cognac Cookie shot with Clase Azul Ultra Anejo Downtown Disney DistrictBallast Point Brewing Co. (Nov. 10 through Jan. 7) Butternut Squash Salmon: Skin-on pan-roasted salmon with butternut squash purée, sautéed quinoa, pomegranate sherry reduction, and arugula salad garnish (New) Beignets Expressed (Nov. 10 through Jan. 7) Maple-bacon Glazed Beignets: Maple-infused icing topped with applewood smoked bacon (New) California Churro (Nov. 10 through Jan. 7)Peppermint Hot Chocolate Churro: Churro rolled in chocolate sugar, drizzled with mint and chocolate icing, and covered in peppermint candies (New) Kayla's Cake (Nov. 10 through Jan. 7)Gingerbread Macarons: Gingerbread buttercream, spiced with ginger, cinnamon, nutmeg, clove, and honeyMarceline's Confectionery (Nov. 3 through Jan. 1; mobile order available) Mickey Christmas Lights Apple: Green apple dipped in caramel with two marshmallows ears enrobed in green, white chocolate and decorated with black dark chocolate and M&M'S chocolate candies lights (New) Holiday Mickey Cake Pop: Chocolate cake pop dipped in milk chocolate and decorated with red sanding sugar and green M&M's chocolate candies (New) Holiday Tree Cereal Treat: Tree-shaped cereal treat dipped in green, white chocolate and decorated with white chocolate, white sanding sugar, and a yellow, chocolate Mickey star (New) Peppermint Patties: Mixture of fondant sugar, powder sugar, and peppermint flavoring dipped in dark chocolate (New) Minnie Santa Hat Apple: Green apple dipped in caramel with two marshmallows ears enrobed in milk chocolate, rolled in red sanding sugar, and embellished with white M&M'S chocolate candies and a white chocolate Santa hat with a bow Snowflake Apple: Green apple dipped in caramel with two marshmallows ears enrobed blue, white chocolate and decorated with a white chocolate snowflake and white sanding sugar Minnie Santa Hat Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red sanding sugar, green M&M'S chocolate candies, and a Santa hat (New) Snowman Cake Pop: Vanilla cake pop dipped in white chocolate and decorated with dark chocolate face, M&M'S chocolate candies, a sour belt, and orange jellybean Holiday Minnie Cake Pop: Vanilla cake pop with two marshmallows ears dipped in red, white chocolate, drizzled with green, white chocolate, embellished with a red, polka dot Minnie bow Holiday Milk Marshmallow Wand: Marshmallows dipped in caramel and then milk chocolate drizzled with green and red chocolate Mickey Gingerbread Cereal Treat: Mickey-shaped cereal treat dipped in milk chocolate and decorated with red and green colored-chocolate and a dark chocolate Mickey Peppermint Marshmallow Wand: Marshmallows dipped in caramel and then dark chocolate covered in crushed peppermint Peppermint Bark: Peppermint-flavored dark chocolate and white chocolate sprinkled with Christmas sprinkles and marshmallows (New) Naples Ristorante e Bar (Nov. 10 through Jan. 7) Traditional Chiacchiere Italian Bow Tie Cookies: Slightly sweet, fried angel wing pastries with powdered sugar and blackberry dipping sauce (At Naples Ristorante e Bar and Napolini Pizzeria) Bah Humbug Cocktail: Peanut butter whiskey, white crème de cacao, green crème de menthe, and half and half with a dissolvable holiday message (New) Scrooged Cocktail: Peanut butter whiskey and eggnog topped with holiday sprinkles (New) Splitsville Luxury Lanes Peppermint Hot Chocolate: Peppermint hot chocolate topped with whipped cream, peppermint candy cane, crushed peppermint candy, red sprinkles, and cocoa powder (New) (Dec. 1 to 31) Winter White Cosmopolitan: Vodka, orange liqueur, elderflower liqueur, lime juice, simple syrup, and white cranberry-peach juice (New) (Nov. 10 through Jan. 7) Tortilla Jo's (Nov. 10 through Jan. 7)Santa's Margarita for Two: Blanco tequila, peach liqueur, raspberry liqueur, cranberry juice, and sweet and sour garnished with a white sugar rim, and fresh cranberries (New) Novelties Available Throughout the Resort (Available starting Nov. 10 throughout the holiday season) Chip & Dale Holiday Straw Clip (Limit two per person, per transaction); Available at: At Disneyland Park: Café Daisy, Gibson Girl Ice Cream Parlor, The Golden Horseshoe, Hungry Bear Restaurant, Lemonade at small world Promenade, Little Red Wagon, and Troubadour Tavern At Disney California Adventure Park: Chiller at Paradise Gardens Park, Mortimer's Market, Schmoozies!, Smokejumpers Grill, and Willie's Churros at Buena Vista Street Christmas Parade Reindeer Sipper (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations: At Disneyland Park: Churros at small world Promenade, Churros near Casey Jr. Circus Train, Galactic Grill, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Plaza Inn, Refreshment Corner, and Tomorrowland Fruit Cart Gold Musical Rotating Tin (Limit two per person, per transaction); Available at: At Disneyland Park: Popcorn at Tomorrowland, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Popcorn at Pixar Pier, Willie's Churros at Buena Vista Street, Popcorn near Carthay Circle Restaurant, and Popcorn at Grizzly Peak Airfield Holiday Kermit Straw Clip (Limit 10 per person, per transaction); Available at: At Disneyland Park: Churros near Buzz Lightyear Astro Blasters, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Star Tours – The Adventures Continue, and Troubadour Tavern At Disney California Adventure Park: Churros near Redwood Creek Challenge Trail, Mortimer's Market, and Willie's Churros at Buena Vista Street Holiday Olaf Bottle Topper (Limit two per person, per transaction); Available at: At Disneyland Park: Churros & Lemonade in Critter Country, Churros at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Churros near Buzz Lightyear Astro Blasters, Churros near Big Thunder Mountain Railroad, Churros near Casey Jr. Circus Train, Churros near Haunted Mansion, Churros near Sleeping Beauty Castle, Churros near Town Square, Lemonade at small world Promenade, Pretzels near Big Thunder Mountain Railroad, Pretzels near Star Tours – The Adventures Continue, Ship to Shore Marketplace, and Troubadour Taverne At Disney California Adventure Park: Churros at Hollywood Land, Churros near Redwood Creek Challenge Trail, Mortimer's Market, Willie's Churros at Buena Vista Street, and Outdoor Vending at Disney California Adventure park Holiday Popcorn Bucket (Limit 10 per person, per transaction); Available at: At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near Chip ‘n' Dale's GADGETcoaster, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Popcorn at Grizzly Peak Airfield, Popcorn near Carthay Circle Popcorn at Pixar Pier Holiday Stainless Steel Tumbler (Mobile order available at select locations; limit two per person, per transaction); Available at the following locations: At Disneyland Park: Bengal Barbecue, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, and Stage Door Café At Disney California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Paradise Garden Grill, Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Holiday Swizzle Stick (Limit two per person, per transaction); Available at: At Disneyland Park: Rancho del Zocalo At Disney California Adventure Park: Cappuccino Cart, Hollywood Lounge, Sonoma Terrace, and Disney Festival of Holidays Marketplaces At Disneyland Hotel: Trader Sam's Enchanted Tiki Bar, Pool Bar At Disney's Grand Californian Hotel & Spa: Grand Californian Great Hall Cart Holiday Travel Tumbler (Mobile order available at select locations; limit 10 per person, per transaction); Available at the following locations: At Disneyland Park: Alien Pizza Planet, Bengal Barbecue, Café Daisy, Fantasyland Fruit Cart, Galactic Grill, The Golden Horseshoe, Harbour Galley, Hungry Bear Restaurant, Jolly Holiday Bakery Café, Lemonade at small world Promenade, Lemonade near Tomorrowland Expo Center, Mint Julep Bar, Plaza Inn, Rancho del Zocalo Restaurante, Red Rose Taverne, Refreshment Corner, Royal Street Veranda, Ship to Shore Marketplace, Stage Door Café, and Troubadour Tavern At California Adventure Park: Award Wieners, Boardwalk Pizza and Pasta, Cappuccino Cart, Corn Dog Castle, Paradise Garden Grill, and Smokejumpers Grill At Disneyland Hotel: Coffee House At Disney's Grand Californian Hotel & Spa: GCH Craftsman Grill Mickey Mouse-shaped Peppermint Glow Cube (Limit two per person, per transaction); Available at: At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Mint Julep Bar, Rancho del Zocalo Restaurante Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Bayside Brews, Boardwalk Pizza and Pasta, Corn Dog Castle, Paradise Garden Grill, Smokejumpers Grill, Seasonal Snack, and Disney Festival of Holidays Marketplaces Mickey Mouse-shaped Green Glitter Jingle Bell Glow Cube (Nov. 10 through Jan. 7; limit two per person, per transaction); Available at the following locations: At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse-shaped Red Glitter Jingle Bell Glow Cube (Limit two per person, per transaction); Available at the following locations: At Disneyland Park: Bengal Barbecue, Galactic Grill, Harbour Galley, Little Red Wagon, Mint Julep Bar, Red Rose Taverne, and Refreshment Corner At Disney California Adventure Park: Boardwalk Pizza and Pasta, Carthay Circle Restaurant, Clarabelle's Hand-Scooped Ice Cream, Corn Dog Castle, Hollywood Lounge, Smokejumpers Grill, and Studio Catering Co. Mickey Mouse Toy Soldier Bucket (Limit two per person, per transaction); Available at: At Disneyland Park: Popcorn at small world Promenade, Popcorn at Tomorrowland, Popcorn near Central Plaza, Popcorn near City Hall, Popcorn near Fantasyland Theatre, Popcorn near Haunted Mansion, and Popcorn near Mark Twain Riverboat At Disney California Adventure Park: Churros at Grizzly Peak Airfield, Popcorn near Carthay Circle, Popcorn at Pixar Pier, and Willie's Churros at Buena Vista Street --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Shop unique and original Disney-inspired t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at the Emporium at 1923 Main StreetPlease be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
Sugar is everywhere, and — as with so many things — too much of it is detrimental to our health and well-being. While this is common knowledge for many, most of us are still consuming well more than is recommended, and the topic has gotten even more confusing in recent years with the proliferation of artificial and natural sweeteners. Paul Kriegler, RD, CPT, explains the body-wide health effects of sugar, the pros and cons of the various types of sweet sources, and how we can be more mindful about sugar's place in our diets. Find the episode highlights, get related resources and view the transcript for this episode at https://experiencelife.lifetime.life/podcast/the-sweet-stuff-all-about-sugar-and-sugar-alternatives Have thoughts you'd like to share or topic ideas for future episodes? Email us at lttalks@lt.life — we'd love to hear from you! Follow us on Instagram: @lifetime.life The information in this podcast is intended to provide broad understanding and knowledge of healthcare topics. This information is for educational purposes only and should not be considered complete and should not be used in place of advice from your physician or healthcare provider. We recommend you consult your physician or healthcare professional before beginning or altering your personal exercise, diet or supplementation program.
For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Harvard UP, 2023) begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labour; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labour migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Rituparna Patgiri is an Assistant Professor of Sociology at Indraprastha College for Women, University of Delhi. She has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Harvard UP, 2023) begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labour; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labour migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Rituparna Patgiri is an Assistant Professor of Sociology at Indraprastha College for Women, University of Delhi. She has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history
For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Harvard UP, 2023) begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labour; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labour migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Rituparna Patgiri is an Assistant Professor of Sociology at Indraprastha College for Women, University of Delhi. She has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs
For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Harvard UP, 2023) begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labour; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labour migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Rituparna Patgiri is an Assistant Professor of Sociology at Indraprastha College for Women, University of Delhi. She has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies
For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Harvard UP, 2023) begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labour; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labour migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Rituparna Patgiri is an Assistant Professor of Sociology at Indraprastha College for Women, University of Delhi. She has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Harvard UP, 2023) begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labour; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labour migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Rituparna Patgiri is an Assistant Professor of Sociology at Indraprastha College for Women, University of Delhi. She has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology
For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Harvard UP, 2023) begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labour; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labour migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Rituparna Patgiri is an Assistant Professor of Sociology at Indraprastha College for Women, University of Delhi. She has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices
For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (Harvard UP, 2023) begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labour; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labour migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Rituparna Patgiri is an Assistant Professor of Sociology at Indraprastha College for Women, University of Delhi. She has a PhD in Sociology from Jawaharlal Nehru University (JNU), New Delhi. Her research interests lie in the areas of food, media, gender and public. She is also one of the co-founders of Doing Sociology. Patgiri can be reached at @Rituparna37 on Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices
This episode is all about sugar. Yep, that's right... the sweet stuff! Jenn Edden is a sugar addiction expert who kicked her addiction to sugar after it led her down a path of depression, anxiety and a lot of issues with mental health. The topic of sugar is now new, but Jenn opened up an entirely new conversation when it comes to sugar addiction and will show you just how many people are truly affected by it. In this episode: The basics of sugar, what it is, what it does to us and why it's bad Is sugar a drug? Hidden sugars in our foods and why they are so dangerous What sugar is doing to our brains Why sugar is affecting the mental health of a lot of people How to get through coming to terms with being addicted to sugar She also shares her top 3 tips for someone who wants to overcome their sugar addiction. CONNECT WITH JENN Jenn Edden is a sugar addiction expert, author and women's empowerment coach for over 19 years. She is the founder of the Sugar Freedom Method™️, and author of Woman Unleashed: the highly sensitive woman's guide to radiant energy, and unstoppable confidence. Website: www.jecoaching.com Instagram: www.instagram.com/jennedden MORE FROM MICHELLE Instagram: www.instagram.com/michellepfile Facebook: www.facebook.com/michellepfilecoaching Website: www.michellepfile.com Join The Wellness Hub: www.michellepfile.com/wellnesshub
Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at: World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at: World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at: World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at: World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31) Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New) Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31) Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available) Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1) Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1) Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1) Disney's BoardWalk BoardWalk Deli (Mobile order available) Apple Cider Loaf (New) (Available through Dec. 26) Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26) Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26) Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New) Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New) Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New) Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available) White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only) Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30) Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New) Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31) Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only) Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25) Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available) Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New) Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New) Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New) Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor Kona Island Coffee Bar (Available Dec. 11 through 25) Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31) Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly) Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available) Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1) Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Eggnog (Non-alcoholic) (Spiked version available) Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New) Disney's Port Orleans Resort – Riverside Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available) Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1) Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort Le Petit Café Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2) Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2) Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30) Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available) Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New) Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New) Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New) The Turf Club Bar & Grill (Available Dec. 25 only) Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available) Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29) Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29) Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available) Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1) Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1) Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New) Available at Various Table-service Restaurants and Lounges Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31) In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only) Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble, bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30) Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30) Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31) Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New) Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New) Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New) Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New) Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New) Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30) Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New) Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New) Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New) Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New) Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1) Mickey Mouse Gingerbread Cookie (New) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New) Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1) In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following: Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following: ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31) S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31) In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available) Available at Popcorn Carts (Available through Dec. 31) Musical Holiday Tin Premium Bucket (New) Mickey Mouse Snow Globe Sipper Cup (New) Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New) Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New) A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New) Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New) Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available) Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New) Cinnamon Brown Sugar Ice Cream (New) Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New) Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New) Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New) Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce (New) Plaza Inn (Available Nov. 11 through Jan. 8) Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New) Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New) Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available) Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New) Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New) Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available) Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New) Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New) Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New) Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New) Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New) Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last) Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New) Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New) Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New) Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available) Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New) Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New) Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New) Stereo Tangerine Express IPA (New) Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New) Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New) New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New) Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last) Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available) Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New) Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available) Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New) Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New) Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available) Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New) Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New) Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New) Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New) Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New) Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New) Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New) White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New) Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New) Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New) Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New) Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New) Holiday Duets Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New) Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New) A Twist on Tradition Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New) Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New) Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New) North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New) Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New) Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New) Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New) Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New) Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New) Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New) Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New) Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New) Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New) Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New) Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New) Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New) Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New) Visions of Sugar Plums Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New) Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New) Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New) Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New) Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New) Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New) Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New) Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New) Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New) Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New) Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available) Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New) Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New) Seasonal Outdoor Carts Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New) Bean & Cheese Pupusa with a side of curtido and tomato sauce (New) Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New) Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8) Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New) Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New) Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New) Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
Episode 16 is here, fellow obsessees. Remember when Amanda said it was time to give up the fantasy? Well, that thought came and went and the girls are doubling down. Jenae and Amanda trade more deets about the guys visit. While Amanda and Tom were chowing on Big Macs court side, Jenae was shopping for collared shirts and denim skirts for another Daniel visit. In the real world, Amanda‘s anxiety mosquito and hate worm (thank you, Big Mouth) came out to say hello and Jenae pondered attending a boyfriend clinic. Thirty-something Jenae and Amanda also reminisce about their overachiever days. They're still recovering, folks! There's a lot to discover in this new episode so enjoy! (Recorded 6-30-2022)
Local cafe and connoisseur of delicious cakes, Euro Patisserie, has been operating with flying colours within our community for the past 25 years! We caught up with the owner of Euro Patisserie, Jenny to talk about the history of this fantastic local business and the range of exceptional services available.
Yep... Sometimes you just gotta fall back. Grab this one while it's available.
Zags showed some significant stones with their backs against the wall and the eyes of the nation on them. Two games down - four to go. Let's handle the Hogs.
We're bouncing back from some bumps in the road this week, and bring you a short and sweet episode about some of the history and archaeology of two sweet substances--maple syrup and sugarcane. Interested in learning about how to use X-Rays and similar technology in archaeology? Check out the linked PaleoImaging course from James Elliot! Contact Email the Dirt Podcast: thedirtpodcast@gmail.com ArchPodNet APN Website: https://www.archpodnet.com APN on Facebook: https://www.facebook.com/archpodnet APN on Twitter: https://www.twitter.com/archpodnet APN on Instagram: https://www.instagram.com/archpodnet Tee Public Store Affiliates Wildnote TeePublic Timeular
We're bouncing back from some bumps in the road this week, and bring you a short and sweet episode about some of the history and archaeology of two sweet substances--maple syrup and sugarcane. Interested in learning about how to use X-Rays and similar technology in archaeology? Check out the linked PaleoImaging course from James Elliot! Contact Email the Dirt Podcast: thedirtpodcast@gmail.com ArchPodNet APN Website: https://www.archpodnet.com APN on Facebook: https://www.facebook.com/archpodnet APN on Twitter: https://www.twitter.com/archpodnet APN on Instagram: https://www.instagram.com/archpodnet Tee Public Store Affiliates Wildnote TeePublic Timeular
Welcome back to all the Auntie's and Uncle's and NB's!!**Today's episode is a little bit of current events and personal therapy! Trying something new with the Sweet Stuff and the Shit Show of news =]*Erin Jackson wins gold! Yet another viral police video *eye roll*Zimmerman said he's not done with his 15 minutes of fameWaffle House dude being held accountableI miss the old Kanye**Keep up with the pod with #AuntiesToyBox #WhatsintheBoxFollow me at:Tiktok and Twitter: BriBlazing IG: Auntiestoyboxpod
Five Ways to Get in the Spirit of Mardi Gras at Disney's Port Orleans ResortsMardi Gras kicking off on March 1 and Disney's Port Orleans Resorts are ready to celebrate with five ways:1. Listen to jazz music at Scat Cat's Club – LoungeNew Orleans is the birthplace of jazz. Watch for groups of live musicians entertaining guests at the Scat Cat's Club – Lounge every Friday, Saturday and Sunday evening. Plus, you can enjoy delicious food and drinks – like the brand-new Bebop Bloody Mary and the Oyster Beignet Po Boy!2. Eat beignets at Disney's Port Orleans Resort – French QuarterBeignets have played a part in Mardi Gras celebrations for centuries. You can find the Walt Disney World version of these delicious doughnuts at Scat Cat's Club – Cafe.3. Create your own Mardi Gras bicycle paradeGather your group to create your own parade by renting bikes at both of Disney's Port Orleans Resorts. Be sure to wear purple, green and gold to really get in the spirit!4. Sample savory southern cooking at Boatwright's Dining HallLooking for the Louisiana bayou dining experience? Boatwright's Dining Hall at Disney's Port Orleans – Riverside offers everything from Mardi Gras Fritters to their famous Boatwright's Jambalaya.5. Enjoy the scenery along the Sassagoula RiverBoth of Disney's Port Orleans Resorts are located along the scenic Sassagoula River. Take a horse-drawn carriage ride along the river bank, with views of magnolias, picturesque Spanish moss, natural wildlife and more. Or, you can also enjoy a boat ride down the Sassagoula River on your way to Disney Springs.--Disney Cruise Line Guests Recently Recovered from COVID-19 May Qualify to Be Considered as "90-Day-Recovered"Disney Cruise Line updated their policies for Guests who have recently recovered from COVID-19.In some cases, people who have recently recovered from COVID-19 may still test positive for the virus. If you have tested positive for Covid within 11-90 days of your sail date, you may qualify to be considered as “90-Day-Recovered.” With the appropriate documentation and subsequent approval, you would not be required to participate in COVID-19 testing during the Pre-Sail, Embarkation or Disembarkation phases of their voyage. --Disney Wish Inaugural sailing delayed until Mid-JulyThis week Disney announced that the shipyard has notified Disney Cruise Line that they need more time to finish the ship due to the pandemic and specifically the Omicron variant hitting Germany at a critical point in the process.Disney Cruise Line has delayed the maiden voyage by a few weeks, which will affect sailings through mid-July. Disney Cruise Line will be sending an email to guests on these sailings to share this news and inform them of options. -- Disneyland Resort Hotel Guests Can Step Into Fun New Fitness Classes at Disney's Grand Californian Hotel & SpaThere's a new way to burn a few calories on your Disneyland vacation. Tenaya Stone Spa at Disney's Grand Californian Hotel & Spa is launching new fitness activities for guests staying at any Disneyland Resort hotels.Many of the fitness classes take place in one-of-a-kind settings that can't be found anywhere else, such as inside Disney California Adventure Park before it opens for guests -- a very unique Disney experience.Take a yoga class with scenic views of Disney California Adventure, or relax during guided meditation, focus on stretching, get in gear at a boot camp in the park, test yourself on an obstacle challenge at the Redwood Creek Challenge Trail, or find yourself on a paddleboard in Disney's Grand Californian Hotel's Fountain Pool!There are more than a dozen fitness classes, 30 to 45 minutes in length, offered through Tenaya Stone Spa and the fitness center at Disney's Grand California Hotel, and they're tailored to a many skill levels: Aqua Yoga: Practice yoga on a paddleboard while floating in the Fountain Pool. Awakening Yoga: Wake up with Disney by enjoying a yoga session overlooking Disney California Adventure from the hotel's rooftop deck. Designed for all levels. Boot Camp in Disney California Adventure Park: This high-intensity boot camp will have you on the move traveling from land to land before the park opens, with push-ups, squats and sit-ups, at a pace of 12-minute per mile jogging around the park. This class takes place before the park opens. Disney Ears Yoga: Disney ears and a yoga session. This will be popular. Fascia Release: This class incorporates a fascia roller to help relieve muscle tightness and soreness. Obstacle Challenge in Disney California Adventure Park: At the Redwood Creek Challenge Trail attraction, can conquer obstacles like crawling, jumping, climbing and running, and test your balance and strength. This class takes place before the park opens. Power Walking Workout in Disney California Adventure Park: Start the day with an energetic walk and active stretching throughout Disney California Adventure before the park opens. This class maintains a 15- to 18-minute per mile pace, for up to 2 miles. Sound Meditation: This guided meditation is designed to quiet your mind and bring you to a deep state of self-reflection. Start With a Stretch: Get ready for an exciting day visiting the parks! Instructors will guide you through gentle stretches to help warm-up their muscles. This class takes place before the park opens. Group fitness classes are offered to overnight Disneyland Resort Hotel guests for an additional fee. Class reservations are required and can be made online, by phone or by visiting the spa directly.Be sure to check online or contact the spa for complete details.--Foodie Guide to Valentine's Day 2022: Delights From Disney Parks at Disneyland and Walt Disney WorldAs February 14 approaches, there is no shortage of fun foodie fare to enjoy for an extra touch of love at Walt Disney World Resort and Disneyland Resort.Walt Disney World Resort EPCOT Coral Reef Restaurant (available Feb.14)Flourless Chocolate Cake: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New) Le Cellier Steakhouse (available Feb.14)Flourless Chocolate Cake for Two: Flourless chocolate cake and dark chocolate crémeux with fresh berries, raspberry whipped cream, and raspberry méringue (New) Disney's Hollywood StudiosABC Commissary (available Feb.11 through Feb. 14)Engagement Ring Cake: Chocolate cake filled with raspberry sauce atop a shortbread cookie complete with a white chocolate engagement ring (Plant-based) (New) The Hollywood Brown Derby (available Feb.11 through Feb. 14)Red Velvet White Chocolate Mousse: Red velvet white chocolate mousse atop a chocolate cookie (New) The Trolley Car Café (available Feb.11 through Feb. 14)Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream (New) Walt Disney World Resort HotelsAvailable at Multiple Resorts Feb. 9 through Feb. 20 Sweetheart Chocolate Cupcake: Chocolate cupcake filled with hazelnut cream topped with chocolate hazelnut and strawberry buttercream, a white chocolate heart, and strawberry crisp pearls. (New) Available at the following: Landscapes of Flavor at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Good's Food to Go at Disney's Old Key West Resort The Artist's Palette at Disney's Saratoga Springs Resort & Spa Disney's All-Star Music Resort Intermission Food Court Sweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New) Mickey and Minnie Bouquet: Mickey and Minnie red velvet cake with chocolate topped sugar cookies (available Feb.11 through Feb. 14) (New) Disney's All-Star Movies Resort World Premiere Food CourtSweetheart Sundae: Mickey and Minnie red velvet waffle with strawberry and chocolate swirl, hot fudge, strawberry sauce, and whipped cream (available Feb.9 through Feb. 20) (New) Disney's Animal Kingdom LodgeSanaa (available Feb. 14)Valentine's Day Candy Bar: Coconut, apricot, caramel, pistachio, and cashew bar coated with milk chocolate and topped with chai cream, red velvet crumbs, and raspberry gelDisney's BoardWalk BoardWalk Bakery (available Feb.7 through Feb. 14) Marshmallow Mountain Cookie: Sugar cookie with a mountain of vanilla marshmallow dipped in white chocolate and finished with Valentine's sprinkles (New) Chocolate Dipped Strawberries: Available individually or in a pack of six (New) Cannoli, Coconut Macaron, Sugar Cookies, and Mickey Cinnamon Rolls in pink and red colors (New) Flying Fish (available Feb.11 through Feb. 13)Cocoa Breach Vanilla Custard: Cocoa breach vanilla custard with milk chocolate bavarois and feuilletine crunch topped with a heart-shaped under a red chocolate disk (New) Trattoria al Forno (available Feb.11 through Feb. 14) Porterhouse Beefsteak for Two: Garlic butter, truffled gnocchi gratin, and pancetta brussels sprouts (New) Cherry Cordial Brownie: Cherry cordial brownie base, chocolate crunch mousse, cherry filling, and amaretto panna cotta (New) Disney's Contemporary Resort Steakhouse 71 (available through Feb. 28)Strawberry Chocolate Chip Pancake: Chocolate chip pancake with a raspberry cream cheese icing, fresh strawberries, and a chocolate strawberry sauce (New) Disney's Grand Floridian Resort & SpaGasparilla Island Grill (available through Feb. 15) Valentine's Day Chocolate Cherry Blondie Pop: Chocolate cherry blondie pop dipped in dark chocolate (New) Disney's Port Orleans Resort - French QuarterScat Cat's Club (available Feb.1 through Feb. 28) Mickey Beignet: Mickey-shaped beignet drizzled with cinnamon candy drizzle and Valentine's Day quins with crushed cinnamon candies Baton Rouge Beignets: Two traditional beignets with cinnamon candy drizzle, Valentine's Day quins, and crushed cinnamon candies with a pipette of cinnamon whisky Disney's Wilderness LodgeRoaring Fork (available Feb. 14)Valentine's Day Cupcake: Strawberry cupcake with chocolate custard filling topped with buttercream, white chocolate hearts, and heart sprinkles (New) Disney SpringsAmorette's Patisserie (available Feb. 10 through Feb. 24) Chocolate-dipped Strawberries Hearts of Romance Cake: Strawberry short cake (New) Marketplace Snacks (available through Feb. 26)DOLE Whip Chocolate and Strawberry: Chocolate soft-serve swirled with DOLE Whip strawberry garnished with a chocolate-dipped strawberryThe Ganachery (available through Feb. 14) Sweetheart Minnie Piñata: Chocolate sphere filled with marshmallow and chocolate (New) Ruby Kiss Bon Bons: Kiss-shaped bonbon made from ruby chocolate (New) Strawberry & Champagne Ganache Squares: Strawberry and Champagne chocolate ganache squares Disneyland ResortDisneyland ParkRed Rose Taverne Gorgeous Grey Stuff: Red shortbread cookie, red velvet cake, raspberry, cookies & cream mousse, and heart sprinkles (available Feb. 1 through Feb. 28) (New) Heart-shaped Butter Cookie: Heart-shaped shortbread cookie with strawberry glaze, white chocolate drizzle, and heart sprinkles (available Feb. 1 through Feb. 28) (New) Strawberry Sweet Tea: Black Tea with lemon and sweetened with strawberries (available through Mar. 28) (New) Galactic Grill (available through Mar. 1) Spicy Nash Chicken Sandwich: Fried breaded chicken breast smothered in house-made Nashville hot-inspired sauce, with bread-and-butter pickle chips, and mayo on a toasted bun served with choice of Greek yogurt or french fries (New) Galactic Sunrise Slush: Strawberry limeade with a mix of sliced strawberries and purée served with a light-up glow cube (New) Gibson Girl Ice Cream Parlor (available Feb. 11 through Feb. 14)Sweetheart Sundae: Strawberry, vanilla and chocolate ice cream, strawberry sauce, caramel and chocolate drizzle, whipped cream, and red sugar sprinkles topped with a chocolate-covered strawberry (New) Alien Pizza Planet (available through Mar. 1)SpaceDip Pizza Slice topped with spinach & artichoke dip, chicken, capicola, and assorted cheeTomorrowland Churro and Pretzel Stands (available through Mar. 1) Sour Cherry Pretzel: Cream Cheese-filled pretzel with sour cherry sugar (New) Sour Cherry Churro with sour cherry sugar New Orleans Square Churro Stand and Critter Country Churro and Lemonade Cart (available Feb. 1 through Feb. 28Strawberry Churro: Churro rolled in strawberry sugarThe Tropical Hideaway (available Feb. 1 through Feb. 28)Valentine Swirl: DOLE Whip watermelon and cherry swirlFiddler, Fifer & Practical Café (available Feb. 14)Valentine Macaron: Red and white macaron and strawberry buttercream filled with strawberry jam and brownie (New) Clarabelle's Hand-Scooped Ice Cream (available Feb. 11 through Feb. 14)True Love Sundae: Scoops of vanilla and strawberry ice cream served in a waffle cup and topped with strawberry sauce, cherry whipped cream, sprinkles, and a chocolate-covered strawberry Town Square Churro Stand (available Feb. 1 through Mar. 1)Sweet Strawberry Dipping Sauce: Sweet strawberry dipping sauceDisneyland After Dark: Sweethearts' Nite (SOLD OUT) For those Guests visiting for one of Disneyland After Dark: Sweethearts' Nite events, make sure to bring your appetite! Guests will fall in love with these delicious options like the brand-new My answer is…Churro! or the delicious Star-Berry Cheesecake Shake at Galactic Grill. Make sure to add the Ham and Straw-Brie Sandwich from Jolly Holiday Bakery Cafe to the list to try this unique twist packed with flavor. For a sweet finish, indulge in the Sweetheart Funnel Cake from Stage Door Café.Disney California Adventure ParkLamplight Lounge (available Feb. 11 through Feb. 14) The Love That Lasts a Life Time Sweet Cocktail: Raspberry rum, liqueur, pineapple juice, orgeat, lime juice, and raspberry purée (New) The Flame Spicy Cocktail: Raspberry rum, peach schnapps, mango, and raspberry purées with lime juice and firewater bitters (New) The Ex Sour & Bitter Cocktail: Citron vodka, lemonade, blackberries, agave, and angostura bitters (New) Valentine Cocktail Flight: The Ex, The Flame & The Love (New) Various Candy Locations Around Disneyland Resort Including Marceline's Confectionery, Trolley Treats, Bing Bong's Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (available through Feb. 14) “Bee Mine” Apple: Granny Smith apple dipped in caramel and red chocolate and decorated in white and dark chocolate with cute little chocolate bee Strawberry Cake Pop: Chocolate cake pop dipped in pink strawberry-flavored chocolate and drizzled with red chocolate “Bee Mine” Cereal Treat: Heart-shaped cereal treat dipped in red chocolate and decorated in white and dark chocolate with a cute little chocolate bee Dark Chocolate Marshmallow Wand: Marshmallow wand dipped in caramel and dark chocolate drizzled with red and pink chocolate Dark Chocolate Dipped Strawberry: Long-stemmed strawberry dipped in dark chocolate and drizzled in white chocolate Milk Chocolate Swirl Strawberry: Long-stemmed strawberry swirled in milk, white, and dark chocolate Disney's Grand Californian Resort & SpaGCH Holiday Cart (available Feb.1 through Mar. 1) Mickey Mouse-shaped Valentine's Cookies Heart-shaped Sugar Cookies Chocolate Minnie Mouse-shaped Crisped Rice Treats Chocolate-dipped Strawberries Ombre Macarons Craftsman Bar (available Feb.1 through Mar. 1) Tuxedo Strawberry: Raspberry rum, dark crème de cacao, strawberry purée, and half and half served "up" in a chocolate-coated martini glass with strawberry garnish California Crush: Apple whiskey, strawberry purée, lemon, and agave served with a mint sprig and strawberry heart garnish Love's Lantern: Citrus vodka, raspberry Liqueur, and lime garnished with edible flowers and a glow cube Disneyland HotelCoffee House (available Feb.1 through Mar. 1) Red Velvet Cupcake (New) Sablé Heart Cookie with raspberry filing (New) Raspberry Mocha (New) Iced Raspberry Mocha (New) Tangaroa Terrace Tropical Bar & Grill (available Feb.1 through Mar. 1)Red Velvet Cupcake (New) Sablé Heart Cookie with raspberry filing (New) --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo
Stock up on sweet stuff at Brooklyn's hottest bakery; Experience a winter wonderland in the middle of Fifth Avenue; Watch Matrix Resurrections on HBO Max
Features 11 jazz tunes about sugar, honey, desserts, etc.
For National Vanilla Cupcake Day, the show sure was sweet. Shawn from Store 1954 in Sanford, Maine, was our Associate Caller of the Day and also figured out Bo's Impossible Question. It's also National Forget-Me-Not Day, and Walmart World made sure that their fellow associates were not forgotten, like Nathan at Store 1884 in Dickson City, Pennsylvania, who called and gave a shoutout to the digital team for crushing it. Anthony at Store 5251 in Chattanooga, Tennessee, also called and gave a shoutout to the whole store for making it through the remodel. The deli crew at Store 1875 in Severn, Maryland, received a shoutout from Steven, and Darryl from Store 3408 in Carson City, Nevada, gave a shoutout to his whole team. Now don't forget to tune into The Bo Show!
We share some of our creepier stories, our favorite candies, and some of the games news that stood out for us this Halloween season. Episode Art Photo Originally by NeONBRAND on Unsplash
'If someone is named Gord, do not call them 'The Gordster'. Just stop adding 'ster' to the end of names altogether.' 'In high school, we'd prank our friends by putting cheeseburgers under their car door handles... the city should start doing to to people who haven't paid their parking tickets.' 'If I washed my car twice a week I'd need a second job.'
This week, new cast member safety changes, more attractions return ahead of schedule, single rider lines have returned, Avengers Campus is more open, the last Disney Hotel is about to reopen, we talk to Evan about his time as a Cast Member, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/. Book your travel through ConciEARS at no extra cost to you! Be sure to mention that you heard about ConciEARS from DLWeekly at booking! If you want some awesome headwear or one of a kind items, be sure to visit our friends over at All Enchanting Ears! You can use the promo code DLWEEKLY10 to get 10% off your order! News: With the higher temperatures on the horizon for Southern California, a new safety policy couldn't come soon enough for cast members. Fully vaccinated cast members can now go mask free outdoors. Masks are still required for all cast members indoors for now. Physical distancing for all cast members, indoors or out has also been phased out. This will greatly help in tight spaces like kitchen areas around the resort. – https://www.ocregister.com/2021/06/25/fully-vaccinated-disneyland-employees-no-longer-need-to-wear-masks-outdoors/ and https://www.micechat.com/294044-new-disneyland-procedures-start-june-15-masks-off-no-physical-distancing/ With all of the changes recently to all the safety protocols around the resort, MiceChat posted a guide to all the current policies. These include the new cast member guidelines we talked about previously in this episode, as well as theme park reservations sticking around for the foreseeable future, face coverings no longer required anywhere except for transportation like buses for fully vaccinated guests, un-vaccinated or partially vaccinated guests must still wear masks, physical distancing is no longer required, ride capacity is back at 100% without plexiglass shields, dining capacity has also been increased, indoor queues are back in service, both parking structures are open, out of state guests are allowed, no temperature checks are required, and entertainment has started to return. – https://www.micechat.com/294044-new-disneyland-procedures-start-june-15-masks-off-no-physical-distancing/ A sign that things are coming to an end with the pandemic is the return of single rider lines at a few attractions this week. Space Mountain, Indiana Jones, Smuggler's Run, Star Tours, and Splash Mountain at Disneyland, and Radiator Springs Racers, the Incredicoaster, and Grizzly River Run at Disney California Adventure now allow single riders. This should help get as many guests on attractions and out of the lines faster. – https://www.ocregister.com/2021/06/26/disneyland-brings-back-single-rider-lines-for-most-popular-attractions/ Some attractions have reopened earlier than expected in the last week! Buzz Lightyear Astro Blasters and Storybook Land Canal Boats both welcomed guests a day or two early. Storybook Land Canal Boats look great and have had a number of their elements updated during the closure. Buzz Lightyear has not been updated and we have seen reports online that some of the attraction vehicles have been tagged out of service. Hopefully maintenance can get to them soon and get Buzz back to 100%! – https://dlnewstoday.com/2021/06/photos-video-buzz-lightyear-astro-blasters-soft-reopens-at-disneyland/ Some great news for guests who want to walk around and see Avengers Campus! The land is now open to everyone and the gates that were in place to control the amount of people in the new land have been removed. Guests can now freely enter the land from any of the three entrances. This is making the ability to get food and to enter stores very easy, with little to no wait on most days. – https://www.micechat.com/295081-disneyland-update-topsy-turvy-more-or-less/ For those of you visiting the parks soon, the crowds look to be great! Even though more people are allowed in the parks now, the wait times for attractions have been lower than they were before the lower capacity! This, along with the cast members getting back into the swing of things has made the process much smoother. – https://www.micechat.com/295081-disneyland-update-topsy-turvy-more-or-less/ There have been some rumors that cast members that generally work on parades have been called back to work. This could mean the return of Magic Happens sometime this summer, which only had a couple of weeks to run before the pandemic shut it down. – https://www.micechat.com/295081-disneyland-update-topsy-turvy-more-or-less/ The Disneyland hotel will begin a phased opening this week as the Fantasy Tower opens to guests. Along with the one tower, the two pools and the Monorail water slides will reopen, as well as the fitness center. The Tangaroa Terrace and Trader Sam's will also reopen to the public. – https://www.mouseplanet.com/12971/Disneyland_Resort_Update_for_June_30__July_4_2021#news1 Construction has started in the park to prepare for Mickey and Minnie's Runaway Railway. The facades of the Toontown Five & Dime and the Gag Factory have been demolished to make way for the new entrance for the attraction. Once completed, the new El Capitoon theater will take their place as the new entrance. – https://dlnewstoday.com/2021/06/photos-video-toontown-five-dime-and-gag-factory-facades-demolished-as-mickey-minnies-runaway-railway-construction-continues-at-disneyland/ We previously reported that mobile scan and go shopping was being tested in World of Disney in Downtown Disney. Now, that system has been expanded into the parks at the Emporium in Disneyland, and Elias & Co. in Disney California Adventure. Guests will use the Disneyland app or scan a QR code in the store to enter the system, then grab a mobile checkout shopping bag and scan the barcodes with their smartphone cameras to add the item to their cart. Once done, guests check out through the app and show a QR code to a cast member on the way out of the store at a designated mobile checkout exit. – https://www.ocregister.com/2021/06/25/disneyland-brings-scan-and-go-shopping-to-theme-park-stores/ Hollywood Land is the place for Avengers photo ops. A new Black Panther photo op has appeared this week in the land. It is the same setup used for the previous Black Panther meet and greet, but without the character this time, due to social distancing. – https://dlnewstoday.com/2021/06/photos-black-panther-photo-op-arrives-in-hollywood-land-at-disney-california-adventure/ Just a quick follow up to something that we talked about a couple of weeks ago. The food waste trashcans have been rolled out to more locations around the resort recently. If you have any food waste, please dump it in these new recepticals so it can be recycled and not just end up in the landfill. – https://www.ocregister.com/2021/06/25/disneyland-makes-tossing-out-leftover-food-a-little-less-wasteful/ and https://dlnewstoday.com/2021/06/disneyland-resort-expands-sustainability-efforts-with-new-food-waste-bins/ On June 27th, which was Global Pride Day, Salt & Straw donated 5% of all its proceeds to local LGBTQ+ charities. For the Downtown Disney location, Reach LA was the charity chosen. Reach LA works with young LGBTQ people of color to “increase self sustainability by encouraging creative expression, supporting safe spaces and promoting health and wellness.” – https://www.disneyfoodblog.com/2021/06/26/disneylands-salt-straw-celebrating-global-pride-day-by-donating-to-local-groups/ Another fun treat has made its way to Bing Bong's Sweet Stuff in Pixar Pier. The new Forky cake pop looks like a sweet version of the character himself. The cake pop is sweet vanilla covered in white chocolate, and decorated to look like Forky. Reviews have said that it is pretty moist and very sweet, so be aware of this. Forky costs $5.49. – https://www.disneyfoodblog.com/2021/06/24/review-toy-story-fans-will-love-disneys-new-sweet-treat/ Donald Duck Commercial: https://www.youtube.com/watch?v=S6VVOmT0Vk8 Discussion Topic: Evan
Do you like sweet stuff （あまいもの）? Find out what Japanese sweets I had in Muji Cafe the other day and what I couldn't have! You can listen in English, Japanese and English/Japanese. 00:40 English, 1:45 Japanese, 3:27 English/Japanese. Transcription : https://www.lostinnihongo.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/yoko67/message
**The David RB Show Replay On www.traxfm.org. This Week The Badger Features New Cuts From Chuck Platinum, Rob Hardt, Peace Marc Plus Cuts From De La Soul's "Rollerskating Called Saturdays" (Remix), Tommy Stewarts "Bump & Hustle Music" (Remix), Sweet Stuff, Something For The People, Mark Rae, Jayenne & Dr Packer & Dave Lee, Mannix, Charles B, Penny Ford, Gift Of Dreams, Kay Gees & More. The David RB Show Live Every Wednesday From 8PM UK Time The Station: www.traxfm.org #traxfm #davidrbshow #soul #funk #urban #hiphop #remixes #house #danceclassics #oldschool #nusoul #rnb #reggae Listen Live Here Via The Trax FM Player: http://chat.traxfm.org/player/index.html Mixcloud LIVE : mixcloud.com/live/traxfm Free Trax FM Android App: https://play.google.com/store/apps/details?id=net.traxfmradio.ba.a6bcb The Trax FM Facebook Page : https://www.facebook.com/original103.3/ Trax FM Live On Hear This: https://hearthis.at/k8bdngt4/live/ Tunerr: http://tunerr.co/radio/Trax-FM Tune In Radio : https://tunein.com/radio/Trax-FM-s225176/ OnLine Radio Box: http://onlineradiobox.com/uk/trax/?cs=uk.traxRadio Radio Deck: http://www.radiodeck.com/radio/5a09e2de87e3370db06d44dc Radio.Net: http://traxfmlondon.radio.net/ Stream Radio : http://streema.com/radios/Trax_FM..The_Originals Live Online Radio: http://www.liveonlineradio.net/english/trax-fm-103-3.htm**
Bacao Rhythm and Steel Band - Dirt Off Your Shoulder KUTMAH - SWEET STUFF Mo Serious - Where U Have Smoke? Topaz Jones - Who? (feat. Maxo & Phonte) Mammoth - Erlanger Tawiah - Lost In A Dream (Bobby Xennial Remix) Themba Lunacy - Home ft. Andrew Ashong Flying Lotus - Your Screams DJ Format - Brainstorm Tawiah - Lost In A Dream (Bobby Xennial Remix) Themba Lunacy - Home ft. Andrew Ashong Flying Lotus - Your Screams DJ Format - Brainstorm Move78 - FAYE El Michels Affair meets Liam Bailey - Awkward (Take 2) VHOOR - Primavera Alex Figueira - Maracas Ricardo Richaid - O Velho Cai Children Of Zeus - No Love Song Secret Night Gang - The Sun Segun Lee-French - Ghost Town Aura Safari - Niagara TURNA - Oneiro Amaro Freitas - Baquaqua Sons Of Kemet - Hustle (feat. Kojey Radical) Tony Allen - Stumbling Down (feat. Sampa the Great) Christian Rich - Cactus Flower Genesis Elijah - Clean Hearts Always Win Skyline Sun - Strange Times Morwell - Channels Datkid & Illinformed - One Way Or Another Little Simz - Introvert Carlos Niño & Friends - Salon Winds Ace Hashimoto - Girls (feat. pH-1) Children Of Zeus - Still Standing (Murder He Wrote Edit)
I did a dub mix from the song by Sylvia Robinson, which released 1976 and produced by Sylvia Robinson & Michael Burton, called »Sweet Stuff«. I like the mood of the song and the nice and groovy baseline.
Morning chat: “I want to stop craving sweet stuff in the evening. I’m not hungry but I just have to have something” www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting
A killer episode! Kenney and Lola bring you new beats and great banter. It's a new music smorgasbord that includes Travie Austin, Rienne, Harry and the Chicks, Aish Divine, Royaltee, Josh Cross, Doctor Generous, Karmaa and Alan Ayres, Mel Fine, Imogen Rose, MaQueen and Jack Nathan Harding. Press play and let the music take you away! ⚡️CONNECT WITH Q REVIEW⚡️ Website: https://www.qreview.ca ⚡️FB/Instagram/Twitter @theqreviews ⚡️YouTube.com/qreviews⚡️Apparel Shop https://qreview.threadless.com ⚡️Theme Music provided and performed by UK DJ and producer Hectic @hectictracks on Instagram⚡️
This is the last installation of our special episodes before we resume our usual podcast shenanigans! This time round, we talk about unforgettable sweet memories that has happened to us in our seven years of being content creators. We love you guys and no words can fully describe our gratitude. This episode is for you!Don't forget to like and follow our podcast channel. Also remember to like and subscribe to us at Lepak One Korner!
David and Justin get serious and talk about this important cover song. They also talk about distorted acoustics, speaking French, and The Sweet Stuff. Purchase the single and support the Play It Forward Campaign here. Get the YouTube playlist for this episode here Follow us on Instagram at @jimmyeatpod Follow us on Twitter at @jimmyeatpodRead More
durée : 00:58:52 - Sweet Stuff - par : Nathalie Piolé - La playlist jazz de Nathalie Piolé. - réalisé par : Fabien Fleurat
In this episode, we're spooning up the facts on sugar. We would love to connect with you! Interested in a one-on-one virtual meeting with a Weis Dietitian? Email weisdietitians@weismarkets.com. This service is currently available to Weis Markets club card holders in PA, NJ, and MD. Join our ‘Weis HealthyBites: Nourish Your Life’ Facebook group where you can ask a question that may be answered in a future podcast episode or share podcast topic ideas. You can learn more about virtual nutrition counseling here too! https://www.facebook.com/groups/1928800280703712/ Or drop us an email at: weisdietitians@weismarkets.com View the current issue of HealthyBites Magazine at http://healthybites.weismarkets.com
In this episode, we're spooning up the facts on sugar. We would love to connect with you! Interested in a one-on-one virtual meeting with a Weis Dietitian? Email weisdietitians@weismarkets.com. This service is currently available to Weis Markets club card holders in PA, NJ, and MD. Join our ‘Weis HealthyBites: Nourish Your Life’ Facebook group where you can ask a question that may be answered in a future podcast episode or share podcast topic ideas. You can learn more about virtual nutrition counseling here too! https://www.facebook.com/groups/1928800280703712/ Or drop us an email at: weisdietitians@weismarkets.com View the current issue of HealthyBites Magazine at http://healthybites.weismarkets.com
In this episode, we’re spooning up the facts on sugar. We would love to connect with you! Interested in a one-on-one virtual meeting with a Weis Dietitian? Email weisdietitians@weismarkets.com. This service is currently available to Weis Markets club card holders in PA, NJ, and MD. Join our ‘Weis HealthyBites: Nourish Your Life’ Facebook group where you can ask a question that may be answered in a future podcast episode or share podcast topic ideas. You can learn more about virtual nutrition counseling here too! https://www.facebook.com/groups/1928800280703712/ Or drop us an email at: weisdietitians@weismarkets.com View the current issue of HealthyBites Magazine at
In this episode, we’re spooning up the facts on sugar. We would love to connect with you! Interested in a one-on-one virtual meeting with a Weis Dietitian? Email weisdietitians@weismarkets.com. This service is currently available to Weis Markets club card holders in PA, NJ, and MD. Join our ‘Weis HealthyBites: Nourish Your Life’ Facebook group where you can ask a question that may be answered in a future podcast episode or share podcast topic ideas. You can learn more about virtual nutrition counseling here too! https://www.facebook.com/groups/1928800280703712/ Or drop us an email at: weisdietitians@weismarkets.com View the current issue of HealthyBites Magazine at
TRACKLISTBlair French - Deep TissueCour T - Dope FarmJamie Jones & Nicole Moudaber - Pepper ShakeTechnasia & Green Velvet - Suga (Detlief Remix)New Order - PlasticRomy - LifetimeDaniel Bortz - You Can Stay ForeverGorillaz feat. Beck - The Valley Of The PagansKideko - The InstructionPatrick Topping feat. Hayley Topping - New RealityDave + Sam - Facts (Catz n Dogz Remix)Cour T - Escape From The BarnBlklava - Back To ThenMant - JazzMorlack - Love Is Really My GameFrankie Valli - Beggin (Jet Boot Jack Remix)Moreno Pezzolato - Burnin
Acts of generosity from total strangers is one of the sweetest joys of humanity. The "pay it forward" mentality has spread kindness from shore to shore, and every time we see it, we praise the greatest giver of all.Support the show (https://praycall.com/about/)
If it wouldn't make me fat, I would eat chocolates and cookies until I'd explode. I want to stay lean though, so that is off the table. There are ways to be smart about satisfying your sweet tooth however.
May Houri started her baking business almost 10 years ago. It was her side hustle for the first four years until she was let go from her full-time job. She told me that that was the push she needed to take Chocolata Bakery and Sweet Stuff full-time. Throughout her entrepreneurial journey, she's been featured in Pretty My Party, Elegant Wedding, Bride and Groom Canada and received the Fearless Business Owner award and the One Woman Fearless Women's Summit 2018 award. In this episode, she reveals how she differentiates her business, when she started making a profit and how she collaborates with other professionals in the industry. Listen and subscribe! Show Notes: https://www.noformulapodcast.com/post/may-houri-story-baking-full-time
**The David RB Show Replay On www.traxfm.org. This Week The Badger Featured New Cuts From Luie Da Don x Duppz, b Dvine Feat Eric Sermon, Joyie, Dice Ailes, Kule T, Jessie James Soloman Feat Sam Wise. Also Tracks From Low Profile, Wreckx N Effect, LL Cool J, Shock, Sweet Stuff, Dr Dre, Buscrates Feat Laura Bench, Cela, Stacey Branch, West Street Mob, Gilberto Gil's “Today Menina Baina” (Remix) & More. The David RB Show Live Every Wednesday From 8PM UK Time The Station: www.traxfm.org #traxfm #davidrbshow #soul #funk #urban #hiphop #remixes #house #danceclassics #oldschool #nusoul #rnb #reggae Listen Here: www.traxfm.org Free Trax FM Android App: https://play.google.com/store/apps/details?id=net.traxfmradio.ba.a6bcb The Trax FM Facebook Page : https://www.facebook.com/original103.3/ OnLine Radio Box: http://onlineradiobox.com/uk/trax/?cs=uk.trax Tune In Radio : https://tunein.com/radio/Trax-FM-s225176/ Radio Deck: http://www.radiodeck.com/radio/5a09e2de87e3370db06d44dc Radio.Net: http://traxfmlondon.radio.net/ Stream Radio : http://streema.com/radios/Trax_FM..The_Originals Live Online Radio: http://www.liveonlineradio.net/english/trax-fm-103-3.htm **
In our Podcast's Trailer you'll discover Why the Hell You Can't Stop with the Sweet Stuff. Be prepared to be shocked and more than a little pissed off. --- Support this podcast: https://anchor.fm/sugar-rebellion/support
Le 19 décembre, et en marge de la sortie de la compilation Shaolin Soul Plays Motown, on a fêté toute la journée à l’antenne les 60 ans du label Motown. Le journaliste et écrivain Olivier Cachin, qui… See acast.com/privacy for privacy and opt-out information.
Rise serves Southern Biscuits, Righteous Chicken Sandwiches and Sweet Stuff all day long, waitstaff-free and with a swift service line. Our fluffy, buttermilk and cheddar biscuits are made from scratch and filled with savory ingredients ranging from crispy bacon and country sausage to fried green tomatoes and our famous Righteous Chicken. We opened Rise in Durham in 2012 with a simple vision…serve great food made with premium quality ingredients by people who care. In doing so, we pushed boundaries with flavor combinations and made breakfast fun again. Since then, we've expanded to seventeen locations in North Carolina, Kansas, Maryland, Virginia, Georgia, and Tennessee, with new stores on the way. There's a good story that incorporates my love of food and service into the Durham dining culture that bred that in me. The founder of Rise who is a good friend of mine for the last 15 years was bred from the same culture. And it all resonates in Rise and what we do there. I've been really humbled and honored to bring that to Nashville. Nashville food scene: It's absolutely remarkable. I cannot believe what an amazing food town I have Podcasts in general: Where have these been all my life?? I've recently turned into a podcast junkie.Open Daily 7am - 9pmLearn more: https://risebiscuitschicken.com/locations/nashville-downtown/
Join us this week for a conversation with the deligtful Edd Kimber, winner of the very first season of The Great British Bake Off. He joins Nico to talk about about what his life was like before the show and the twists and turns its taken in the 9 years since.Queer the Table is powered by Simplecast.
Gettin' busy talking bees with a buzz and some banter by Professor "Beeologist" Amina Harris tasting Honey @ 2019 CIA Sommelier Summit.
Sugar. It's loved, it's feared, and apparently it's in everything. In pop culture, this often leads to it being demonized. At Opal: Food + Body Wisdom, we're debunking sugar myths, normalizing sugar, and talking about how sugar can be a part of any and everyone's attuned eating style. Host Carter Umhau, LMHC sits down with Opal Co-Founder and Nutrition Director Julie Church, RDN, CEDRD-S, CD to discuss the sweet stuff. Connect with Opal: www.opalfoodandbody.com Facebook: https://www.facebook.com/Opalfoodandbodywisdom/ Instagram: @opalfoodandbody Twitter: https://twitter.com/opalfoodandbody?lang=en Thank you to our team… Jack Straw Cultural Center: http://www.jackstraw.org/ Aaron Davidson: https://soundcloud.com/diet75/ Hans Anderson: http://www.hfanderson.com/ In episode Links: Myths about Diabetes (note that we do not support all the language and the fat-phobic language in this link but look for the message about sugar not causing Diabetes): http://www.diabetes.org/diabetes-basics/myths/ Sugar Addiction Review Article: https://www.ncbi.nlm.nih.gov/pubmed/27372453 Find Blood Sugar Graph and Infographic about Carbohydrates at: https://www.opalfoodandbody.com/the-appetite-episode-51-sugar-sugar-debunking-myths-about-the-sweet-stuff/
Decorations dominate in Episode 21 of Dateline Mousetalgia, as we cover all of the gorgeous seasonal décor to be found throughout the California parks! From Main Street, USA’s traditional turn-of-the-century greenery to Mickey’s Toontown silly accents, and from Critter Country’s sweet sights to Frontierland’s rustic take on the holidays, there’s a lot to see in Disneyland Park alone! After Disneyland, we’ll head over to Disney California Adventure, stopping to enjoy the vintage vibe on Buena Vista Street, the merry views in Car’s Land, and of course all of the exciting sights of Festival of the Holidays! We’ll also share a few of this year’s holiday merchandise and treats. Not to mention, it’s time for Pixar Pier updates as well, as Bing Bong finally arrives at Bing Bong’s Sweet Stuff! Plus, Walt Disney Day, a Candlelight Processional recap, and a promising look at World of Color!
Welcome to EPISODE 26 of the Minnie Mice Show, I'm Mama Mouse Cynthia, and these are my 2 Minnie Mice, Anyssa & Cianna! Happy Friday, November 30th Everyone! In Park News, Indiana Jones returned today from its refurbishment. But we all know it will still continue to break down daily. It's almost guaranteed. BING BONG has FINALLY made his debut at Bing Bong's Sweet Stuff on Pixar Pier in DCA and he looks Super Cute! We were at the parks this morning and we saw that there is a new display coming to Great Moments with Mr. Lincoln! “Mary Poppins Returns” memorabilia will be on display for a limited time, so make sure you get the chance to check it out. Rumor has it that the display will be in full display tonight. For now, they only have the Mary Poppins Bag & Umbrella. Did you know there is a Small World Holiday Lighting that Happens every day at 5:15 pm, then there is a Projection show Starting at 5:30 pm and every 30 Minutes after that? Also, Did you know that besides the Magical Snowfall on Main Street, There is also Snow Fall every 20 minutes in DCA near Redwood Creek Trail once it's dark? It's So Magical & Beautiful and way less crowded, You don't want to Miss it! There is also Snow Fall on the Rivers Of America EAR NEWS - The New Lavender Sequined Ears will be hitting the parks soon! So set date yet on them but Soon I'm sure. Also, The Mickey's 90th Birthday Ears arrived in WDW yesterday which means they will be hitting our parks any day now. However these Birthday Ears with detachable Bow are $35…. Disneyland After Dark Event Tickets went on sale this week. Sweethearts Nite is on February 7th from 9pm - 1am, guests can arrive at 6pm. 90's Nite on March 7th also from 9pm - 1am Tickets for each event are $99 per person. Breaking News this week, A Giant Spacecraft has landed in Star Wars Galaxy's Edge. That's right, the Millennium Falcon is Now in Disneyland. Star Wars Land is Set to open Next Summer. This week the International Teaser Poster for Toy Story 4 was released, Have you seen it? Disney's Candlelight Processional will be taking place this weekend, Saturday December 1st & Sunday December 2nd in Disneyland. A Beautiful Tradition of Music and a retelling of the First Christmas Story by a celebrity Narrator (Yet to be announced), that you will not want to miss. In Downtown Disney News, We finally have a date for the Reopening of the Starbucks in Downtown Disney! Rumor had it that it was going to open sometime this week however we just found out it will be opening on Monday, December 10th! So we know that DCA serves alcohol but they just added more! Now At the Gourmet Coffee cart in Pacific Wharf, (kiddy corner from the Ariel ride). They Now serve Hot & Cold Coffee options with alcohol. *Irish Coffee - Irish Whiskey, Hot or Cold brew coffee, touch of Sugar & topped with whipped cream. *Hazelnut Cream Coffee - Bailey's Irish Cream, Frangelico Liqueur & Hot or cold brew Coffee topped with Whipped cream. *Bailey's Coffee - Bailey's Irish Cream & hot or cold brew coffee topped with whipped cream. *Kahlua Coffee - Kahlua Coffee Liqueur & hot or cold brew coffee with Whipped cream. Don't forget to Subscribe on Itunes, SoundCloud or Google Play! For those of you watching on YOUTUBE, don't forget to hit the SUBSCRIBE button below! We are The Minnie Mice Show, Make sure you check us out at @TheMinniemice on social media.
Happy Friday, November 30th Everyone! This is #TheMinnieMiceMinute Weather in the parks today is Sunny with a few clouds and a High of 67 degrees. Today in Disney History in the year 1955, The Disneyland Television Series airs “The Story of the Animated Drawing” Hosted by Walt Disney himself. It was the first of three episodes based on Disney's Book, “The Art of Animation”. BING BONG has FINALLY made his debut at Bing Bong's Sweet Stuff on Pixar Pier in DCA. Today's the Day! Indiana Jones is now back from its refurbishment. Breaking News yesterday. A new series is coming to Disney Junior in 2020. “Mira, Royal Detective”, is a story of a young, smart & brave Indian girl who has a knack for solving mysteries. Some exciting news has just been released. It's been reported that Tom Hanks is in talks to play Geppetto in Disney's new Live action Pinocchio. Disney's Candlelight Processional will be taking place this weekend, Saturday, December 1st & Sunday, December 2nd in Disneyland. A Beautiful Tradition of Music and a retelling of the First Christmas Story by a celebrity Narrator (Yet to be announced), that you will not want to miss. For More Minnie Mice Minute Updates, Subscribe on Itunes, SoundCloud or Google Play! Again, I'm Mama Mouse Cynthia, co-host of The Minnie Mice Show, Make sure you check us out at @TheMinniemice Thanks for listening…. This is the Minnie Mice sounding off! Until Next time, Be Kind & Spread Some Magic!
Tracklist : SMIF N'WESSUN FEAT MARY J BLIGE, BOBBY HUMPHEY, SWEET STUFF, ESTER WILLIAMS, PEARLY QUEEN, CAPTAIN SKY, ROY AYERS, BOBBY WOMACK & DAVID RUFFIN, FLIPSIDE, DAVE WILLIAMS, CALDERA, DANIEL FIKEJZ, MANDRILL, DOROTHY ASHBY, THIRD WORLD
Welcome to our first Direct to DVD, complete with special intro by Trace!In these special bonus episodes, we'll come up with a Crappy Hollywood Reboot on the show, researching the topic, casting the actors, and writing the plot during the episode! These episodes will be much more discussion-based than our main episodes, and they'll come out on every fifth Tuesday! Stay tuned!Also, due to unfortunate circumstances in the recording process, the episode cuts a little short. We apologize for the abrupt conclusion. Perhaps we will cover the missed material in a future episode! Thank you for listening!Email us at:crappyhollywoodreboots@gmail.comAlbum art made by Kellie
Finally, we get to see Tsunade do some SWEET STUFF. That woman seriously messes some folks up this week, and Orochimaru gets the full brunt of it. We're pro-Tsunade now. Tsunade is the best. And then there's a big animal fight. Jiraiya does a cool flamethrower move too. That's alright.
Chatting about snacks and sweet stuff! --- Send in a voice message: https://anchor.fm/the-offbeat/message
We are a Disney Podcast Tour de Force!!! In this special extended show, we have two special guests and we have a review of a recent visit to Disneyland Paris. Tune in as we talk about things you should see, eat and experience. But before that though, we have LTP Therapy, have 101 with Jes and news........and we have lots of news...oh my....lots of news... This episode is packed with goodness from the start! Lots of information! Thank you for stopping by, be sure to leave us a review on iTunes. Also, check out our merchandise page and pick up a shirt! In the meantime, order some coffee from Expedition Roasters from the link below. As always, thank you for listening!!! Click on the image below to go to Expedition Roaster's Coffee. Upon checkout, enter our specical code: LTP20 to recieve 20% off your first order! News New Queue for Space Mountain A Bug's Land to close on September 4th Bing Bong's Sweet Stuff opens James Gunn fired from GOTG over offensive tweets Cleo parking structure progress New Space Mountain Indoor Queue Bing Bong's Sweet Stuff. Image Courtesy of Heather Sievers. 101 with Jes! We vote on listener comments from images on instagram and facebook....who are the lucky winners??!?! LTP Therapy In our second installment of this new segment, we try to help you with your own Disney issues. Feature Presentation In this segment, we talk with Mark's daughters, Ariel and Aunika, as they discuss their recent trip to Disneyland Paris! Thank you so much for listening!!! Contacts: Please comment and subscribe to us on iTunes Listen to us on Stitcher radio!!! Follow us on facebook Follow us on Twitter: @leavingtodaypod Follow us on instagram Hury: haxgoalie@gmail www.badorbad.com Mark: info@leavingtodaypodcast.com Jes: jes.farfan@gmail.com
The DIS Unplugged: Disneyland Edition - A Roundtable Discussion About All Things Disneyland
07/30/18 - On this weeks episode, we discuss the construction at Downtown Disney, the opening of Bing Bong's Sweet Stuff, and our favorite spots to view the fireworks!
DIZNEY COAST TO COAST - The Ultimate Unofficial Disney Fan Podcast
Disney fans rejoice! Hear the latest Disney news including a new piece of Pixar Pier opening, some Star Wars casting updates, news about the director of Guardians of the Galaxy Volume 3 and AP events at Walt Disney World. That and so much more on this episode. LINKS: Christopher Robin Extended Trailer https://youtu.be/m74pkFkg7e0 Website - http://www.dizneycoasttocoast.com Twitter - http://www.twitter.com/dizneyctc Instagram - http://www.instagram.com/dizneyctc Facebook - https://www.facebook.com/DizneyCTC/ Patreon - https://www.patreon.com/DCTC
Happy Friday, July 27th Everyone! The Weekend is here! Park News - First off let's get right into Bing Bong's Sweet Stuff Confectionary which opened last Saturday. We got to explore it a few times this week and have already noticed some changes since it's opening day. On opening day they had a few hiccups with the drinks. It's BACK!! The Wildest ride in the Wilderness!! Big Thunder Mountain Railroad made its return from refurbishment today! Can't tell you how happy I am about that! It is My FAVORITE ride so I've missed it! Disney announced this week that Holidays at the Disneyland resort returns November 9th. With that comes, Festival of Holidays, A Christmas Fantasy parade and of course, Sleeping Beauty's Winter Castle. We also learned this week during the Disney Parks Live Stream for Paint the Night, that The Paint the Night Parade & the Pixar Play Parade will be sticking around after the September 3rd Pixar Fest end Date! Still no word on the Together Forever Fireworks Spectacular but we will be keeping our fingers crossed that it stays! A couple more refurbishments hitting the parks starting next week. Starting Monday, July 30th, Pinocchio's Daring Journey will be down till August 3rd. Matterhorn Bobsleds will be down July 30th - August 23rd (Estimated date) Also, don't forget the Enchanted Tiki Room will be closed starting August 6th with an unknown return date. Also in Disney News….PhotoPass day is coming Sunday, August 19th. During this day-long celebration of photography in Disney parks, you'll discover creative & fun photo ops throughout the parks! Breaking News Today - Disney & Fox shareholders have voted to approve the $71.3 Billion merger of the 2 companies, marking another step closer to Marvel Studios Introducing the X-Men & Fantastic Four into the Marvel Cinematic, Universe. We learned this morning that Disneyland Resort workers approved a contract that raises the Minimum hourly wage for Cast Members Effective Immediately, as of this morning their pay is now $13.25 and starting January 1st goes up to $15.45. Congratulations to all our well-deserved cast members! Speaking of Cast Members, we have come in contact with SO MANY AMAZING cast members who make Magic Happen Daily!! Cast Members who truly Love what they do and embody The Disney Spirit! On the other hand, sadly you get a few that unfortunately aren't so magical. Not Park news but it is Disney! August 1st - 26th, in Sherman Oaks Ca, there will be a Pop-Up Event called @ThatsfromDisney. Here you will get a look at many Disney Artifacts past & present with an Auction starting August 24th. So if you want to own a Doom Buggy or Rocket Rod, this is your chance! STAR WARS NEWS - News hit today that Star Wars Episode IX will begin filming at London's Pinewood Studios on August 1st, 2018. For all the latest info go to D23.com Food News - Mexican Pot De Creme dessert - go over our experience with it. New Menu item at the Golden Horseshoe in Frontierland. Chocolate Chip Ice Cream Sandwiches (2 per order) with Vanilla Ice cream, drizzled with caramel & chocolate sauce. River Belle Terrace is now serving Breakfast! Here are the new Breakfast menu items! Short Rib Skillet, Southern Fried Bone-In Pork Chop, Country Biscuits & Gravy, Becky Thatcher's Fried Green Tomato, Mickey Shapes Pancake, Granola & Mixed Berry Parfait, Southern Sweet Skillet, Monkey Bread & Seasonal Oats. Another new Menu item - There's a new Margarita in Town! The new Pineapple Margarita from Cocina Cucamonga Mexican Grill on Pacific Wharf in DCA looks refreshing & delicious. Sprinkles Cupcakes in Downtown Disney, released a New Cupcake this week and I'm sure it's an acquired taste! It's a fluffy Vanilla cake filled with Flaming Hot Cheetos topped with creamy white cheddar frosting dusted with crushed hot Cheetos but hurry cuz it won't last long. According to Sprinkles Instagram, it's only here till tomorrow, July 27th.
It’s a rainbow-filled “World of Color” on Episode 2 of Dateline Mousetalgia! First, we discuss changes to the Space Mountain queue, Cast Member Appreciation Week, and the upcoming PhotoPass Day! Then, we dive into the newest Treats and Trends, celebrating the opening of Bing Bong’s Sweet Stuff on Pixar Pier as well as the introduction of iridescent unicorn cupcakes in Disneyland. We’ll also discuss the new Haunted Mansion ears, and some great new additions to the “Walls of Disney”!
Happy Monday, July 23rd Everyone! Weather in the parks today is sunny with a High of 92 degrees. So make sure you pack your Sunscreen & do what you can to stay cool & hydrated. Happy Birthday to the Man who started it all for me, My daddy who left us last year is celebrating in Heaven today. He was born on this day, 1939. He's the one who gave me my Love & Passion for Disney. So today I not only say Happy Birthday but thank you! You are greatly missed! As many of you have already heard and possibly seen in person or online. Bing Bong's Sweet Stuff Confectionary opened over the Weekend and it's a visual delight! So many Sweet treats and drinks to choose from as well as some Sweet merchandise! So make sure you all check it out! On this day in 1986, the US Senate passes a Bill designating December 5th as Walt Disney Recognition Day! Disney's Tarzan & Jane is released straight to DVD and Video on this Day 2003 Also on this day on 2004, an exclusive Sneak peek preview of the film The Incredibles is held at Comic-Con in San Diego. For More Minnie Mice Minute Updates, Subscribe on Itunes, SoundCloud or Google Play! Again, I'm Mama Mouse Cynthia, co-host of The Minnie Mice Show, Make sure you check us out at @TheMinniemice Thanks for listening…. This is the Minnie Mice sounding off! Until Next time, Be Kind & Spread Some Magic!
My bathroom is my favorite place to seep my emotions. It's often mopped with tears of frustration, hopelessness, and loneliness. My mint green room (the one I've been wanting to re-paint for years) is my slice of New York cheese cake. It's the place I run to when the loud angry voices from my marriage tell me we're failing. It's where I question why I have no friends. My mint ice cream room is my safe place when my kids touch my last nerve. But, honestly, in the loneliness and craziness of motherhood, grace is the last thing I want to give. So when exactly should we give grace? Welcome to episode #12! Oh it's so good to be back! Momma's I've really had to focus giving myself a dose of grace lately. For those of you who don't follow me, I am just getting back in the groove of things after having my son. This is my fourth child and I've somehow forgotten the added exhaustion of having a cute snuggly baby. And needless to say, the full strength of a freshly brewed coffee also slipped back into my existence. Giving myself grace has always been hard. Giving myself grace when dinner is served through the drive-thru, or as a mixture of things in my bare cabinets. Yes, I've prolonged going to the grocery way too many times. Or in the moments I feel I don't deserve grace. When I can't seem to control my anger and my kids get the scolding mom I told myself I'd never be. Listen to the Passion Brewing Momma's Part 1 of Giving Grace. But, in the midst of my tender emotions, giving others grace is just as hard. When others hurt me, or when I see how my relationships are not what I desire, grace is the last thing my heart wants to give. Maybe you can relate. When we feel our husband doesn't understand us. Or, our friends aren't present in our lives when we need them to be. When our relationships don't meet our expectations, our reactions don't greet grace... Read the full article on the Passion Brewing Momma Blog! Here's an Outline of the Sweet Stuff in Episode 12: When to give grace What makes our relationships inseparable Finding joy in our relationships Once you listen, feel free to leave a comment/suggestion/question below. Are you a momma that has a passion for something and want to share with us? Go fill out the interview form and schedule an interview. I'd love to connect and hear your story! Resources from the Show: Giving grace to your kids FREE daily planner for when you need grace, not guilt Where to find me: Facebook: @PassionforMoms Instagram: @PassionBrewingMomma Stitcher Passion Brewing Momma Blog
Have you ever wondered what it's like when your passion turns into a Christian business? In this episode, we talk with Leah Heffner about how her passion for writing led to a marriage course and her own shop. The fun thing about this episode is that you don't have to be thinking of turning your passion into a business! Leah gives great advice on friendships, balancing mom-life with marriage, and how we can make a big difference right from our cupboards. I truly enjoyed getting to know this momma's story and I hope you do too! Make sure to share your thoughts in the comments below and share with your friends too! About The Life Around The Coffee Cup Momma Want to know what it's like to move 8 or 9 times in a seven year period? Well, you can ask Leah for some advice on how not to pull your hair out! This momma is a strong beautiful wife of seven years. She has three kids and one one the way in July. Both Leah and her husband work at home while balancing homeschooling, 26 chickens, one duck, and a goose. Growing up her family did musical theater together for fun. In high school, volleyball was her thing, but her speech teacher saw a different light of possibility for her. Her teacher desperately wanted her to be on the speech team. But, God had a particular direction for her family. Her dad joined a seminary college leading them to move away. The speech team got crossed off along with the path she could have taken once she graduated. Instead, Leah finished her college degree with a French Education major. We all have our own story worth telling. After Leah taught French for three years, with all the moves, and her second baby she started her own passion for blogging. For her, it was all about finding that community and rhythm and doing that where she was as a mom. Her husband's first business dream started with flipping houses. He started an online business to learn about real estate. But, behind it all, he gained all the marketing information they needed to start their own Christian business. They both love to speak and have ministry ingrained in their hearts. They are a lovely couple with excellent entrepreneur ideas, goals, and expertise. When Your Passion for Writing Turns into a Christian Business Every business is hard to start. But, if you are thinking of turning your passion into a Christian business go into it prayerfully! If you are going into business with your husband, Leah suggests knowing what your comfort level is with each other. And, of course, pray together. Leah and her husband launched The Red Oak Collective six months ago. It all started when Leah wrote encouraging messages on her blog. She would write something compelling and then a lightbulb went off, this would be great on a coffee mug, or a shirt. After a year of this idea brewing, she talked to a designer. Her husband nudged her into making these products for Christian encouragement. Leah and her husband have a mindset for marketing and business. She found a very logical fix for keeping that encouragement we want to stick with us, stay with us! As she puts it, we consume so much content every day, but if you have something that really sticks out to you, don't you want to carry it around with you! The cool thing about The Red Collective's products is that every item has a story behind it! Listen to the episode to find out more behind their creations and store! Want to hear some more exciting news? Leah is launching her own podcast soon and her husband just launched his! It's called Our Daily Rest Podcast with Matt Heffner. His encouraging words will be added to The Red Collective's products too. Visit the full article on When Your Passion Turns into a Christian Business on the Passion Brewing Momma Blog! Here's an Outline of the Sweet Stuff in Episode Eleven: The ins and outs of when your passion turns into a Christian business How encouraging others helps Leah's mom-life All about the Making Marriage Matter course (
Welcome to Episode #10, where you can finally give yourself grace! Do you ever wonder how to give yourself grace when you continually fail at everything? If we sat down and had a cup of coffee together, you'd see how similar our struggles are. My life is busy. Some days, I fix cereal for dinner. The clacking of my dog licking the bowl off the table quickly follows. My feet constantly step on metal cars lined in rows. It's easier to ignore when my mind enters a state of exhaustion instead of asking my son to pick them up, once again. I've grown accustomed to the sight of chaos in my house, but some days the weight of life, and motherhood push all the buttons around me. Then I drive myself into an extreme amount of guilt in everything I do. Those dishes are still sitting waiting to be done. If you were a good housewife those would be finished before your husband came home. Did you just hear yourself with that tone? If you can't control those reactions you are going to fail as a parent. I know you've seen this form sitting here a dozen of times this week. Why can't you get it together? Now it's going to be late. The nagging inner voice leaves me feeling discouraged. Do you hear it, too? Why is Giving Yourself Grace Important as a Mom? It's easy to get wrapped up into who we are not, rather than who we are. As mothers, it's easy to measure our value by what we accomplish, or by how we handle the hair-pulling, head-spinning moments. But, when we give ourselves a dose of grace we can learn to fully love who we are. We accept to love and forgive ourselves unconditionally. Sometimes we just need to let go of that to-do list! For some of us we need to trash those harsh criticisms we throw at ourselves. By giving ourselves grace, we learn to love the mom we are, not the mom we envy. Visit the full article on Dear Momma, Give Yourself a Dose of Grace on the Passion Brewing Momma Blog! ----more---- Here's an Outline of the Sweet Stuff in Episode Ten: What grace means Why giving yourself grace as a mom is important How grace can be contagious The grace challenge Once you listen, feel free to leave a comment/suggestion/question below. Are you a momma that has a passion for something and want to share with us? Go fill out the interview form and schedule an interview. I'd love to connect and hear your story! Where to find me: Facebook: @PassionforMoms Instagram: @PassionBrewingMomma Passion Brewing Momma Blog
Welcome to episode number 8 where we dig into 7 healthy habits for moms. After stumbling across a momma with a passion for fitness I noticed she also encourages mompreneurs to live a healthier lifestyle. Not only is she an advocate for health and wellness, but she helps women and small families build their business brand and identity. Let's just say I have a hard time choosing between the right food for me and purchasing a family size bag of Oreos. How do I know if eating healthy and getting my body into exercise mode is really worth it? Our special momma, Rosemarie Gonzalez, walks us through healthy habits to live by from her personal struggle of balancing her calling and mom-life. I truly hope you find her story as inspiring and encouraging as I do. Make sure to share with your friends and comment below. About the Birth N Wellness Hub Momma Rosemarie is a lovely wife and mom of four beautiful children from ages 3-12. She's a New Yorker who is foremost passionate about following Christ. After ten years of holding a passion for graphic design, a new passion emerged from her own personal experience. After two c-sections, Rosemarie delivered her third child naturally. She decided she wanted to educate women on finding the best choice for their child-birthing options. As she puts it, some women don't know they have more than one option. Moms can actually interview other physicians to find the best one that suits her plan for delivery. However, she's a strong advocate of helping women tap into their God-given instincts for a natural birth. Not only is she a mom with a passion for graphic design and doula services, she owns another passion from another journey in her life. Through the motions of motherhood and as a business owner she lost sight of her own health. So, that's when her passion to be a fitness coach blossomed. Now, she's a writer and encourager on the online platform at Birth N Wellness Hub. Here you will find Rosemarie's callings wrapped together to bless many women among her. She dives into mommyhood, wellness, fitness, and birthing stories and options. Here are 10 workouts she recommends for busy moms. Visit the full article on 7 Healthy Habits for Moms on the Passion Brewing Momma Blog! ----more---- Here's an Outline of the Sweet Stuff in Episode Eight: Rosemarie's passion for graphics design, childbirth education, and health & wellness How she balances mom-life and time for her 7 healthy habits for moms with a passion and mompreneurs An inside peak of what she does as a doula How to start having a passion for encouraging healthy living Once you listen, feel free to leave a comment/suggestion/question below. Are you a momma that has a passion for something and want to share with us? Go fill out the interview form and schedule an interview. I'd love to connect and hear your story! How to Connect with Rosemarie: Blog: Birth N Wellness Hub Facebook Page Instagram Linkin In Where to Find Me: Facebook: @PassionforMoms Instagram: @PassionBrewingMomma Passion Brewing Momma Blog
This week we see how hip your slang is with a category called Urban Dictionary...We test your palate with Foods Around the World...We get sophisticated as we talk about great works of art and finally its the return of the music round...SWEET STUFF...oh and if you like the music playing under my episode intro that's the song Broken by Dear Lincoln...Enjoy the show.
Episode 008: Purple High And now for the long awaited next episode of Beats+Crates Radio mixed by DJ Mantron. Purple High is for all you music lovers that want to feel grown. DJ Mantron, through some J Dilla, Mos Def, Nicolay & Kay, The Pharcyde, and J*Davey, brings you a mix that will have you dancing. Lately I have been driving a lot, and Purple High has been my soundtrack for the road. I’ll tell you Life Is Better with Purple High in heavy rotation. Download DJ Mantron’s episode of Beats+Crates Radio: Purple High here. Click “Continue reading” below to see the whole playlist. BIG thanks to DJ Mantron and J1 aka THE DEER. Playlist: Norman Conners – Invitation Mos Def – Brown Sugar (Fine) Q-tip – Life is Better Basic Vocab – Sex Madlib the Beat Konducta – Yo Yo Affair P.H.E.A.R – What Happened Avila Brothers – I Want You Now Jackson 5 – Where Almost There(Dj Spinna Remix) Shania D – It’s U Nicolay & Kay – The Lights ft. Myth &S1 and Nicole Hurst Erykah Badu – Honey (DJ Day Remix) Morgan Zarate – Sticks & Stones J*Davey – No More Solange – CampagneChronicKnightcap J Dilla – So Far To Go ft. Common & D’Angelo Jill Scott – Crown Royal The Pharcyde – She Said (Mike Caren Remix) Sylvia – Sweet Stuff
Health tips for women, undiscovered Weird Al and remakes galore! Listen here!
DG Martin interviews Karen Barker - Sweet Stuff: Karen Barker's American Desserts Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, in her all-new recipe book, Sweet Stuff, Karen Barker starts with the fundamentals, offering advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. As the award-winning co-owner of Durham's acclaimed Magnolia Grill, Barker shares the tastiest tricks of the trade and tempts your taste buds. In this mouth-watering special episode of Bookwatch, Barker reveals how she creates some of the signature delights that make Magnolia Grill one of the best-known restaurants in the Carolinas-and Gourmet Magazine's 11th best restaurant in the country.
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