Podcasts about columbia restaurant

This week, Brett had the privilege of sharing some time with Tampa and Florida legend – Governor Bob Martinez. He was Tampa's 54th mayor and Florida's 40th governor; both positions held as the first of Spanish descent. He also has deep roots in Tampa, his grandparents having immigrated from Spain at the turn of the 20th Century during a great boom in the cigar industry there. His father worked in the restaurant business, including as a long-time employee at the famed Columbia Restaurant in Ybor City, and then later at the family-owned Café Sevilla in West Tampa. Martinez was a star athlete at Jefferson High School, a graduate of the University of Tampa, and got his professional start as a classroom teacher before becoming the Executive Director of the Hillsborough County Classroom Teachers Association. He was called upon by Governor Ruben Askew to serve on the Governing Board of the Southwest Florida Water Management District and chair three Basin Boards there: The Hillsborough River, Northwest Hillsborough, and Alafia River. They discuss his childhood in Old Tampa where he enjoyed school, excelled at sports, and spent his free moments fishing with his father and his friends; how Café Sevilla became the birthplace of a mayor's race and the campaign to be Governor of Florida; how his service as head of the teachers union gave him his first taste of real politics; his time at Swiftmud gave him a taste for the water and environmental needs of a region; and a mayorship that gave him the opportunity to restore, innovate, and move his home city forward. His term as governor would be marked by enacting some of the most consequential environmental policy in Florida history including the enactment of the Preservation 2000 conservation land acquisition program, the Growth Management Act, and the Surface Water Improvement and Management Act. He also implemented the Florida Lottery, created Florida's Turnpike Authority, and created Space Port Florida. There are a few other achievements in particular that hold a more personal value to Brett including Martinez's restoration of the Lowry Park Zoo from the ground up as mayor; the creation of Florida Prepaid College; the rebirth of Nature's Classroom in Hillsborough County; an amazing nearly 70-year (and counting) partnership with his beloved wife Mary Jane; and of course, his analysis of why the Tampa Cuban sandwich is superior to the one from Miami (it's the bread). He's still as active as ever, serving on many boards and clubs, is a Senior Policy Advisor with the Holland & Knight Law Firm, and at 89 years-old, you can still find him on his daily walks or on the tennis court. We hope you enjoy the conversation! To visit Governor Martinez's page at the Holland & Knight law firm, go here: https://www.hklaw.com/en/professionals/m/martinez-bob To see his useful, but woefully incomplete Wikipedia page, head here: https://en.wikipedia.org/wiki/Bob_Martinez To see a decent history of Florida's land conservation programs, including Governor Martinez's efforts which led to Preservation 2000, go here: https://ufdcimages.uflib.ufl.edu/IR/00/00/19/42/00001/FE33100.pdf To see an image of the menu from the Governor's family restaurant, check it out here: http://ciadigitalcollections.culinary.edu/digital/collection/p16940coll1/id/14253 The Governor was a star athlete at the University of Tampa, and the sports facility there is even named in his honor. To get a look at that, head to their site here: https://www.tampaspartans.com/information/athletic_info/facilities/Martinez/index This episode of Water for Fighting is brought to you by my friends at Sea and Shoreline. Sea and Shoreline is the Southeast's leading innovator in protecting coastal communities from devastating storms and restoring ecosystems that once faced ecological collapse. Visit their website at www.Seaandshoreline.com. This Episode is also thanks to my friends at Resource Environmental Solutions. RES is the nation's leader in ecological restoration, helping to restore Florida's natural resources with water quality and stormwater solutions that offer communities guaranteed performance and outcomes. Check them out at www.res.us Please be sure to check out the Florida Specifier Podcast hosted by Ryan Matthews and myself as part of a new venture where we're striving to become Florida's first source for environmental news, educational tools, and unique perspectives on our state's natural environment and the events that shape it. To learn more about its flagship print publication and more, visit The Florida Specifier. You can follow the show on LinkedIn and Instagram @flwaterpod, and you can reach me directly at FLwaterpod@gmail.com with your comments and suggestions for who and/or what you'd like to know more about. Production of this podcast is by Lonely Fox Studios. Thanks to Karl Sorne for making the best of what he had to work with. And to David Barfield for the amazing graphics and technical assistance. And finally, a very special thank you goes out to Bo Spring from the Bo Spring Band for giving permission to use his music for this podcast. The song is called Doing Work for Free, (Apple Music | Spotify) and you should check out the band live, or wherever great music is sold.

Andrea Gonzmart is the great-great-granddaughter of Casimiro Hernandez Sr., founder of the Columbia Restaurant in Ybor City in 1905. Columbia Restaurant is a restaurant in Ybor City, Tampa, Florida. It is the oldest continuously operated restaurant in Florida, as well as the oldest Spanish restaurant in the United States. The Gonzmart family also owns and operates other restaurant brands including Ulele, Cha Cha Coconunts, Casa Santo Stefano, and Good Goody Burger under the umbrella company, The 1905 Family of Restaurants.

A Tapestry of Cultural DiversityTampa's cultural landscape is as diverse as its population, reflecting the influence of various communities that have shaped the city's identity. From the historic Ybor City, once known as the "Cigar Capital of the World," to the contemporary art scene in the Tampa Bay area, the city is a melting pot of different cultures and traditions. Visitors can immerse themselves in the vibrant Cuban, Spanish, and Italian heritage, evident in the local cuisine, architecture, and lively festivals that celebrate Tampa's rich multicultural tapestry. Some of the most unique areas of Tampa to visit are Downtown Tampa,  South Tampa/Bayshore, Ybor City, and Citrus Park.Ybor City is a vibrant, historic district filled with attractions, unique restaurants, and plenty of entertainment opportunities. The area is known for its Cuban heritage, evidenced by the many cigar factories and Cuban restaurants, bakeries, and cafes. Ybor City also has numerous antique stores and specialty shops, accompanied by a variety of museums, art galleries, nightclubs, and music venues. The area holds several festivals, such as the annual Cuban Sandwich Festival, as well as performances from the Tampa Bay Rowdies soccer team. Ybor City is also home to the world's largest fireworks display, held on the Fourth of July every year. It's also home to many popular restaurants, like The Columbia Restaurant and The Bricks of Ybor City. Overall, Ybor City is an ideal destination for visitors who appreciate culture, history, and a unique atmosphere.A Paradise for Nature Enthusiasts For nature enthusiasts, Tampa offers a myriad of opportunities to explore its breathtaking natural beauty. The city is renowned for its stunning beaches, including the famed Clearwater Beach and the picturesque Honeymoon Island State Park, where visitors can indulge in water sports, sunbathe on pristine sands, or enjoy a stroll along the shoreline. For Class II rapids, check out Hillsborough River State Park.Additionally, the nearby Florida Aquarium and the Lowry Park Zoo provide immersive experiences for wildlife lovers, showcasing an array of marine life and exotic animals worldwide. On hot summer days, don't forget to visit  Adventure Island and  Water Works.Urban Excitement and Entertainment GaloreBeyond its natural allure, Tampa is a bustling urban hub that never fails to impress with its dynamic entertainment options. The lively Riverwalk, flanked by trendy restaurants, bars, and shops, offers a scenic backdrop for leisurely strolls and exciting evening activities. For shopping, and hanging with friends, visit Hyde Park,  Armature Works, Centro Ybor (Historic District), Sparkman's Warff, and Channelside. Hyde Park offers a vintage experience with rustic cobblestone streets, and the yummy treats you will find within the village cannot be overstated. In addition, Bayshore Blvd has many trails to explore. Tampa has its very own large-scale amusement park, Busch Gardens. As Florida's premier amusement park, Busch Gardens is an excellent option if you want the whole family to be involved. From roller coasters to shows to animals, you can spend your entire day smiling and laughing. If you like escape rooms, Breakout Games Escape Room is the best escape room I have ever been to.  Armature Works is a historic building & outdoor event space in the historic Heights district on the banks of the Hillsborough River. The historic building is a vibrant space containing bistros, bars, boutiques, and a full-service restaurant. Here, visitors can experience the rich culture of Tampa, the best of the city. Sporting Events Gone WildSports enthusiasts can catch a football game at the iconic Raymond James Stadium or a hockey game at the Amalie Arena, home to the city's professional football and hockey teams, respectively. Fun fact about Amalie Arena- students who show up in Lightning apparel and present their student ID can get into the "student rush," where they will place you in empty seats. You could be sitting right behind the glass!Stay like a CelebrityThe most unique hotel to stay in when in Tampa is the national landmark hotel, the Floridan. Located on 905 N Florida Ave, the Floridan was officially listed in the National Register of Historic Places on March 12, 1996, and is Tampa's only historic grand hotel still standing. Developed by architect Francis Joseph Kennard from 1926 to 1927, the hotel reflects a roaring 20s vibe. It shows the rich oasis that was inhabited by orange juice barons and other business tycoons, as well as high-ranking Military officers, Mafia members, and movie stars. The hotel is also a base for the Cincinnati Reds baseball players during Spring Training!Drinks and ClinksSome of our favorite breweries include Tampa Bay Brewing Co. (located in Ybor and Westchase), Coppertail Brewing Co. (located in Ybor), Brew Bus Brewing (they have buses that take you all over Tampa to different breweries), Cigar City Brewing Co. (located in South Tampa), and Six/Ten Brewing (located in Central Tampa by the airport). Bru is a 16-tap taproom that sells beers from only Florida Breweries. They have games and trivia. They are dog-friendly and kid-friendly and have a kombucha and cold brew for non-alcoholic options.Culinary Delights and Epicurean AdventuresTampa's culinary scene is a tantalizing fusion of flavors, reflecting the city's diverse cultural influences and its proximity to the Gulf of Mexico. From traditional Cuban sandwiches and Spanish paella to fresh seafood delicacies and farm-to-table dining experiences, Tampa offers a culinary journey that caters to every palate. Visitors can indulge in gastronomic adventures at the local farmers' markets, upscale restaurants, and charming cafes, savoring the delectable creations of talented chefs and experiencing the warmth of Southern hospitality at every turn.Hidden Gem Foodie FavoritesMichael's Grill has impressive authentic Italian food. Ulele has super cheesy macaroni and cheese in Tampa and has won several awards. King of the Coop is the spot for Nashville Hot Chicken. Bahama Bucks has top-notch shaved ice, and Jeremiah's has the best Italian ice. Green Lemon has excellent Mexican food, and Loli's Tacos has the most authentic tacos that are served in a little shack. La Teresita Restaurant was established by Cuban immigrants in 1972 and has served presidents, governors, senators, mayors, and other movers and shakers. The Floridian has the best Cuban sandwich around (pork, swiss cheese, mustard, pickles and salami).The Alessi Bakery evolved from a small bakery on Cherry Street in 1912 to a full-scale dining establishment with a bakery, deli, and distribution center. Alessi has long been a household name in Tampa. Founded by Nicolo Alessi, this Tampa landmark has been passed on down through the generations and remains a family-owned and -operated company today.Tavern FoodiesMaloney's Irish Pub has incredible $7 burgers on Wednesdays and trivia nights as well. Burger Culture is a food truck that serves fresh burgers to order. They have great fries, too. Eddie and Sam N.Y. Pizza is top-notch pizza. Front Porch and Bart's Tavern is located in a two-story Victorian house on Florida Ave. They have string lights and frequent live music.Deli DelectablesMott and Hester's Deli has the best cheese ziti and meaty sandwiches. Datz is a deli that serves eclectic food, from sandwiches to bacon-stuffed meatloaf. They also have a chocolate shop that makes incredible little truffles and a bakery called Datz Dough (two locations, one in Downtown Tampa and the other in St. Pete).                                                                                                                          Upscale EatsColumbia Restaurant is a renowned upscale restaurant, famous for its 1905 salad and amazing traditional Cuban food. Daily Eats is very fancy and serves breakfast, lunch, and dinner. Bern's Steakhouse and Dessert Room is phenomenal, and you can also just come by to try their specialty desserts. On Swann is located in a renovated historic home in south Tampa. Comfortable yet classy, industrial and vintage, On Swann is unique and trendy. On the menu, you'll find everything from shareable dishes like wings and flatbreads to entrees like sea bass and risotto. There's also a fantastic selection of cocktails and wines, as well as several vegan and vegetarian options. The pork chop is my personal favorite. For those with dietary restrictions, On Swann has something for everyone. Whether you're vegan, gluten-free, or lactose intolerant, the staff goes above and beyond to ensure that each diner enjoys a delicious and enjoyable meal. But that's not all — On Swann also has a unique game room. Here, you can play pool, darts, foosball, and other classic games. The unique ambiance of On Swann makes it an excellent spot for date night, as well as a great place to hang out with the girls.If you're looking for a chic stop for lunch or brunch in Tampa, look no further than Oxford Exchange! Located in a historic 19th-century building, Oxford Exchange is a beautiful and inspiring oasis of food, goods, and services. Dining-wise, guests can choose from breakfast, lunch, grab-and-go items, and espresso and tea beverages. The menu features dishes from hand-flipped trout and fried green tomato sandwiches to the mega-popular breakfast burrito. Dinner and a book are also available, you can order up some delectable red wine and a tasty dinner and browse their selection of books. Oxford Exchange's goods selection features gifts, books, and home decor. Whether you're looking for the perfect tea towel to give as a gift or a cozy candle to light up your own home, this eclectic selection is sure to satisfy you. Finally, Oxford Exchange offers signature cocktails, private dining and events, full-service catering, gift wrapping, and more. Whether you're looking for an enjoyable evening or a cool place to grab brunch, Oxford Exchange is the spot to go!Tampa, Florida, is a city that seamlessly blends history, culture, nature, and modernity, creating an enchanting tapestry that leaves a lasting impression on all who visit. With its warm climate, welcoming locals, and an array of attractions for every interest, Tampa promises an unforgettable experience for travelers seeking a perfect blend of relaxation, adventure, and cultural exploration. Plan your next getaway to Tampa and immerse yourself in the allure of this coastal gem in the heart of the Sunshine State!

In 1905, Saloon Columbia in Tampa, FL officially became Columbia Restaurant, a place helmed by Casimiro Hernandez Sr. where cigar workers in Ybor City could rest and enjoy Spanish and Cuban food, or snag a sandwich to eat on the job. Through the years, the restaurant grew to envelop the entire city block, and today, the family-owned landmark is Florida's oldest restaurant and the largest Spanish restaurant in the world with 15 dining rooms and 1,700 seats. Andrea Gonzmart Williams is the great-great-granddaughter of Casimiro Hernandez Sr., and she began working at Columbia at the age of 10 by doing filing in the corporate office. She continued working in various positions through high school and then after graduating from the University of South Florida, joined the family business full-time as the fifth generation of the 1905 Family of Restaurants. She is actively involved in the day-to-day operations of not only the flagship Ybor City location but also the other Columbia Restaurant locations in Florida, the Columbia Cafes at Tampa Bay History Center and Tampa International Airport, and other restaurant concepts within the company. But the Columbia isn't just a family tradition for those who work there and grow up in the business; it's also a traditional place of celebration for countless Florida families throughout the last 117 years.

Get ready for a feast of flavors as we chat with Chef Jeffrey Schlissel about his mouth-watering culinary creations for the Columbia Restaurant Group Cahaba Club farm tour. We'll take you on a journey through the delicious dishes he crafted, including his one-of-a-kind brisket, chicken, and alote. You'll even discover the secret ingredients behind these tasty concoctions, like Mandarin oranges, agave, tequila, and coletija cheese. But it doesn't stop there; we'll also give you a glimpse into the breathtaking farm owned by Marvin, where you'll find some truly unique and enchanting ingredients.Have you ever wondered what it would be like to bring together amazing chefs from the Walk and Talk Alumni and local vendors for a kick-off party? Let's explore this idea and imagine an event where everyone comes together for a potluck, with vendors showcasing their products and chefs creating unforgettable dishes. We'll discuss the opportunity for those in the industry to get feedback on their work, and even challenge Chef Jeffrey Schlissel to create something remarkable with a Creekstone Farm brisket.Finally, we'll take a trip down memory lane, reminiscing about nostalgic toys, old game show trivia, and random musings on life. From Carl's unique pepper experience at a Sysco show in North Carolina to our South Florida roots, we share our stories and laughter together. We'll also ponder the possibility of hosting a Chef appreciation party, inviting social influencers to showcase culinary talent, and the importance of using social media to promote our work. So sit back, relax, and join us for this fun-filled and flavor-packed episode! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

It's a quiet week at the TWYMF table. With Dylan, Joy, and John away, Carlos and Sophie bring you their review of the "Gem of Spanish Restaurants" Columbia Restaurant. Known for its long standing heritage, Columbia Restaurant claims to be the oldest in Florida, but was their menu worth keeping around or should it have been left in the 1900s? This is Talk With Your Mouthful: Columbia Restaurant!...Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Another episode, another example of trouble with the water in Florida. Our guest is Florida native, author, historian and professor Sara McNamara whose recently published book, "Ybor City: Crucible of the Latina South," details how the enclave of Cuban migrants evolved through the years and how it is distinguished from Cuban communities in Miami.If this subject interests you, previous episodes on early Cuban exiles to Miami and the Columbia Restaurant will be worth your while. Thank you to everyone who has signed up to support "Welcome to Florida" through our Patreon page. We have reached our goal of 20 Patron supporters at $5 a month and will be releasing a bonus "behind the scenes" episode of the podcast exclusively to our patrons in June. Of course, we'd love to have you be involved as well and you can sign up to support the show at any time."Welcome to Florida" is additionally supported by Windstorm Products, the largest supplier of hurricane wind protection hardware in the world. Hurricane season starts in June, visit windstormproducts.com to find out if you're prepared.

Where to find good food and drink at or around racetracks. That is the topic for a special panel this week on the Ron Flatter Racing Pod. At the Races host Steve Byk, award-winning turf writer Alicia Hughes, trainer Neil Pessin and sports writer Matt Stahl compare notes on the best restaurants for horseplayers and fans nationwide, including destination restaurants during visits to the Triple Crown. Paddock Prince handicapper David Levitch has tips for weekend races at Aqueduct and Gulfstream Park. The Ron Flatter Racing Pod via Horse Racing Nation is available via free subscription from Apple, Google, Spotify and Stitcher as well as HorseRacingNation.com. Restaurants in this episode shown in order of mention: New Orleans: Liuzza's, Brigtsen's, Mares Pesca, Central Grocery, Fausto's, Mosca (Westwego), Angelo Brocato, Venezia. Saratoga Springs, N.Y.: Pennell's, Osteria Danny, De Fazio's (Troy). Louisville, Ky.: Four Pegs, Saints Pizza. Lexington, Ky.: girlsgirlsgirls burritos, Torttilleria & Taqueria Ramirez, Nathan's Taqueria, Epping's on Eastside, Carson's, OBC Kitchen, Malone's, Jeff Ruby's, Merrick Danno, Wallace Station, Ramsey's Diner, Crank & Boom. Louisville, Ky.: Le Moo, Suburban Social Club. Baltimore: Pioneer Pit Beef, G&M (Linthicum Heights), G&M (Linthicum Heights). Elmont, N.Y.: King Umberto, Filomena's (Franklin Square). Louisville, Ky.: Granville Pub, At the Italian Table (closed). Baltimore: Vito Ristorante (Timonium), Nautilus Diner (Timonium). Elmont, N.Y.: Morning Line (Belmont Park backstretch). Louisville, Ky.: Jack Fry's, The Fish House. Baltimore: A-1 Crab Haven (Essex, closed). New York: La Gioconda (Ron said E. 44 St.; it is E. 53 St.), Smith & Wollensky. Baltimore: Johnny's. Tampa, Fla.: Columbia Restaurant. Louisville, Ky.: Ramen House, Bunz Burgerz, Payne Street Bake House. Track kitchens and concessions: Keeneland, Fair Grounds, Oaklawn. New Orleans: Ye Olde College Inn, Mandina's. El Reno, Okla.: Robert's, Johnnie's, Sid's (the third one Steve may have meant). Oklahoma City: Nick's Cafe. Tucson, Ariz.: Zinburger. New Orleans: Lakeview Harbor. Nashville: Brown's Diner. Louisville, Ky.: Six Forks, Toasty's Tavern, Bandido Taqueria Mexicana, Cottage Inn. Clearwater, Fla.: Christina's Coal Oven Pizza. Los Angeles: Monty's (Woodland Hills), Musso & Frank Grill (Hollywood), Dal Rae Steakhouse (Pico Rivera), Fosselman's Ice Cream Co. (Alhambra), Philippe The Original. Louisville, Ky.: Black Jockeys Lounge. Lexington, Ky.: Minglewood, Rock House Brewing, Pivot Brewing Company, Ethereal Brewing. Louisville, Ky.: Marma Dukes. Bowling Green, Ky.: Donna's. Lexington, Ky.: The Grove. Oceanport, N.J.: Marandola's (Bradley Beach), Del Ponte's Bakery (Bradley Beach). Bensalem, Pa.: Non Solo Pasta (Morrisville), The Franklin Fountain (Philadelphia).  

In another installment of our SoFlo Weird Street Team Tampa Trip we explore the Columbia Restaurant in Ybor City. Taking up an entire city block at 52,000 square feet, which includes 6,000 just for the kitchen, and seating for up to 1,700 people, the Columbia holds the title for the largest Spanish Restaurant in the world. Over 100 years old and with 5 generations of family run ownership, we sat down with the current owner and operator Andrea Gonzmart Williams of the Columbia Restaurant Group to discuss the trials, tales and success of this Tampa gem.

Lindsey Lawton and I review civil and criminal opinions from September and October.  Civil Opinions:·        Iarussi v. Iarussi, 1st DCA (prejudgment interest on equitable distribution, and imputation of income for investments). ·        White v. AutoZone, 3d DCA (employment discrimination). ·        EIG Services, Inc. v. One Call Medical, Inc., 1st DCA (arbitration). ·        Martin v. City of Tampa and Columbia Restaurant, 2d DCA (negligence; legal duty). Criminal Opinions (beginning at 19:45)·        State v. Green, 1st DCA (warrantless search of probationer's home).·        State v. Torres, 5th DCA (ongoing investigation exception; law enforcement jurisdiction).  ·        State v. Woodson, 5th DCA (stand-your-ground immunity). Previous Stand-Your-Ground Opinions:·        No evidentiary burden on defendant under stand your ground statute: Jefferson v. State (2d), Casanova v. State (3d), State v. Cassaday (4th), Rogers v. State (5th).·        Defendant failed to pled facts sufficient to make a prima facie claim of self-defense: State v. Moore (3d), State v. Woodson (5th).

The annual state python hunt which is open to the public wrapped up recently; Craig took a look at the efficacy of these contests for his latest "Florida Phoenix" column.This week's guest is Richard Gonzmart, fourth generation owner of the Columbia Restaurant with its original location in Ybor City. Richard explains how the two sides of his family - one from Cuba, one from Spain - came to America and opened the restaurant which has survived Prohibition, the Great Depression, World Wars and, most recently, COVID.From the original, the Columbia Restaurant has branched out to open locations across the state including St. Armond's Circle in Sarasota. The Columbia Restaurant is the oldest eatery on St. Armand's and is part of a perfect day spent exploring this unique shopping, dining, history attraction.Welcome once again to our newest partner windstormproducts.com, the world's largest online retailer of hurricane hardware. Windstormproducts.com sells the screws, bolts, wingnuts and supplies which will secure your home or business from hurricane wind damage, and like the Columbia Restaurant, is a family owned Florida business.

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community. Next up is an excellent interview with a friend of the show, Bart Yasso! RUN  We share the first part of our talk with Bart Yasso this week.  He is known as the Mayor of Running and Chief Running Officer at Runner's World until his retirement in 2017.  He talks about his running adventures, inspirations, and career with us.  Thank you, Bart, for your “wit, wisdom, and insights!” Find out more and connect with Bart Yasso here: Facebook:  https://www.facebook.com/Bart-Yasso-118295040323/  Twitter:  https://twitter.com/bartyasso?lang=en  Instagram:  https://www.instagram.com/bartyasso/  Website:  http://www.bartyasso.com  EAT This week, we got a bit of cooler weather here in Florida, so Dana made soup.  But not just any soup.  It is a vegetarian version of a soup we are fond of at The Columbia Restaurant.  The Spanish Bean Soup is one we had on the first episode of our show.  Theirs is delightful with Chorizo, Onion, Chickpeas, and warm spices. We used our instant pot to create this version.  It makes approximately eight servings. Here is our recipe: Ingredients: White Potatoes Diced - 6 potatoes Water - 8 Cups Dry Garbanzo Beans - 1-lb Package White Onion Diced - 1 whole onion Diced Carrots - 4 whole Diced Celery - 4 stalks Diced Jalapeño  - 1 Whole Minced Garlic - 6 Cloves Smoked Paprika - 2 Tablespoons Liquid Aminos - 4 Tablespoons Chopped Fresh Kale - Half of a 16-ounce bag Directions: Combine all ingredients except kale in the instant pot.  Set the instant pot on high and cook for one hour.  Release valve and depressurize instant pot.  Add kale.  Turn back on low for 20 minutes.  Then divide equally among eight bowls and enjoy.  Or divide among containers to store for the week for lunch or dinner.   DRINK  Monday, February 22nd, was National Margarita Day. So, we share our own Pineapple Jalapeños Margarita recipe to honor this day!   Ingredients (Serves 2) Silver Tequila - 2 ounces  Cointreau -  1 ounce Pineapple Juice - 2 ounces  Lime Juice - 1 ounce Sliced Fresh Jalapeños - 4 (2 are for muddling and two are for garnish) Sliced Lime Wedges - 2 for garnish  Jalapeño Simple Syrup (1 cup sugar, 1 cup water, one additional jalapeño halved from those listed above) Directions Make Jalapeño Simple Syrup before mixing drink by bringing 1 cup sugar and 1 cup water to a boil on high heat.  Remove from heat and add jalapeño.  Allow to steep in the mixture for a few minutes before preparing the remainder of the ingredients. Combine all the rest of the ingredients in a shaker with ice and 1 ounce of the Jalapeño Simple Syrup.  Shake for a few seconds and strain into two different glasses over ice.  Serve with a lime wedge. If you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation! If you choose to indulge, please drink responsibly by having a designated driver or taking a rideshare service. Stay safe, Runcation Nation! THAT'S A WRAP! Here's hoping you are off to a great year in 2021! Bloody Mary Fans:  Don't forget...From Sunday's Bloody Mary Mix, Collin and Annie are offering a unique discount code to our Runcation Nation!  RED20 will get you 20% off your order on sundaysbloodymary.com.    Try it spicy or try the Vegan mix and let us know how you like it!  Thank you to Collin and Annie discount.   Thanks to all our patrons, we have been able to expand our studio and keep the show going over the last year.  If you'd like some extra content, swag, and insider exclusives, check out patreon.com/runeatdrinkpodcast and become a patron of the show today!   Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don't forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!  

It's our 5th Anniversary this month. As part of the celebration, we will post flashback episodes all month long to celebrate and say thank you. If it were not for you, our Runcation Nation community, we would not have had this show for the last five years, had some of the most amazing experiences, and created lasting friendships in this community.   First up, The Tampa Beer Run.  Just a spoiler, your host is a huge dork!   Hey, Everyone!  Welcome to our first episode, where we head to Tampa, Florida, for the Tampa Beer Run.  Yes, we get to sample beer on the course, but more importantly, this run raises funds for My Hope Chest, which helps women pay for reconstructive surgery after their courageous battles with breast cancer.  After the run, we need to refuel, and what better way than to sample Tampa on a plate at the Columbia Restaurant.  Our final stop on this trip is Cigar City Brewing, where you can spot the rolling of cigars and a long line of tasty beer on tap, and ours is just a sampling of their libations.  For more information, check out the show notes below. MY HOPE CHEST Connect with My Hope Chest at their website and learn about their upcoming 5K Glow Run in April 2018, also in the Tampa area. AL LOPEZ PARK This is a beautiful park that is flat and easy race.  There was no time limit or specific pace per mile you needed to adhere to, so this race is great for beginners or run/walkers. TAMPA BEER RUN ON FACEBOOK We paid a reasonable entry fee of $45 and added a VIP ticket for $12 more to get a couple of extra beers at the after-party, souvenir Tampa Beer Run glasses, and a white cotton t-shirt. COLUMBIA RESTAURANT This Tampa staple has been around since 1905, and we happened to sample these: Crab Croquette Spanish Bean Soup 1905 Salad Cuban Sandwich CIGAR CITY BREWING At this brewery, there are some fantastic beers, and here is a list of a few we recommend: Pollona! With Chocolate! Milk Stout with Chocolate Caramel Coffee Kölsch 110K+OT Batch #9 Oatmeal Raisin Cookie Imperial Brown Ale Wasabi Ginger Saison We've crossed the finish line! Thank you for watching!! Join us next time as we run another destination race, sample tasty beverages, and refuel with delicious food.  We hope this helps you preview some fantastic vacation or "runcation" destinations.  If you have any that we should feature, please let us know on Instagram, Twitter, or our website, www.runeatdrink.net. THAT'S A WRAP As always, please drink responsibly by having a designated driver or rideshare like we do. Thank you for staying safe, Runcation Nation!

This week The Florida Spectacular talks to food historian Andy Huse. Cathy and Andy talk about Florida restaurants, Florida cocktails, and Florida desserts.Huse, who's written three books with the University Press of Florida, lives in Tampa. He's the archivist and special collections librarian at the University of South Florida, but his fascination is Florida: writing, speaking, and cooking Florida. He's written a history of the Columbia Restaurant and a "thirsty" history of Tampa. His latest book (with coauthors Barbara Cruz and Jeff Houck) is called "The Cuban Sandwich: A History in Layers", due to be published by the University Press of Florida in September 2022.Links we mentioned: Casa Santa StefanoTampa: Impressions of an Emigrant (by Andy Huse)Want more Florida? Subscribe to The Florida Spectacular newsletter, and keep up with Cathy's travels at greatfloridaroadtrip.com.Support the show (https://paypal.me/floridaspectacular?country.x=US&locale.x=en_US)

In this episode, we take you on an adventure to Hubbard's Marina at John's Pass, get you ready for the Tampa Bay Times Festival of Reading and introduce you to the Columbia Restaurant. Sean from 98.7 The Shark gets us started by telling us about the weekend fishing adventure he had with his girlfriend. They headed off to Hubbard's Marina on John's Pass and gave us the details on how you can get a tan and be able to eat some of the fish you caught for lunch, prepped by the krewe (:54). Next, Q105's Roxanne Wilder gets us excited for the Tampa Bay Times Festival of Reading with best-selling author, Lisa Unger. The annual festival is both in-person and online and Roxanne and Lisa tell us how to get involved (3:33). Then, Kathy from Q105 shares one of her favorite places to eat and happens to be a Tampa gem: Columbia Restaurant! This one-of-a-kind restaurant with delicious food and drinks has been around for over 100 years and has multiple locations across the Tampa Bay area (6:30). Join us as we take you on a journey across all of Tampa Bay. We will show you all that this city has to offer led by the biggest tastemakers in Tampa Bay. We are here to help you Experience Tampa Bay in 10 Minutes or Less! Join us as we take you on a journey across all of Tampa Bay. We will show you all that this city has to offer led by the biggest tastemakers in Tampa Bay. Hosted by Q105’s Roxanne Wilder from the MJ Morning Show and Geno Knight they will be joined each week by a new tastemaker who will fill you in on something you need to check out. From the biggest events and headliners to small community events to the hottest places to eat to the local hidden gems, we will make sure you know what is going on in our area in one easy-to-digest weekly podcast episode. We are more than just beaches and sunshine! A new episode drops every Thursday at 10a. Be sure to subscribe so you don't miss an episode! We would also love to know what you think of the show. Please leave us a 5-star rating and a review!

Richard Gonzmart join #Clockedin with Jordan Edwards and discusses about the impact of being in a family business and principals of success for anyone to live a fulfilling life. The fourth-generation “caretaker” of the Columbia Restaurant Group, Richard Gonzmart has been named – as part of more than 100 awards – Community Hero by the Tampa Bay Lightning, the Boys and Girls Clubs, and Big Brothers and Big Sisters. He also has been officially named a Luminary, a Visionary and a Philanthropist of the Year as well as Father of the Year, Hispanic Man of the Year, Businessman of the Year, Alumni of the Year at Jesuit and Academy of the Holy Names, Outstanding Citizen of the Year and Tampa Police Citizen of the Year.He has been inducted into five Hall of Fames, among them, the Distinguished Restaurants of North America (DiRoNA) Hall of Fame. He is a three-time James Beard semi-finalist for Outstanding Restaurateur.Gonzmart serves or has served on dozens of non-profit boards and organizations, including Tampa General Hospital's governing board. He is passionate about the education of our youth and young adults, and about finding a cure for cancer.Richard's great-grandfather started the world-famous Columbia Restaurant in Tampa's historic Ybor City in 1905. Still 100 percent family-owned, it's now the oldest restaurant in Florida. There are seven Columbia restaurants in the state. Other restaurant concepts include Casa Santo Stefano, Cha Cha Coconuts, Ulele, Goody Goody and Café Con Leche Ybor City, increasing the number of restaurants to 14 and brands to six.Richard has been married to his high school sweetheart and first love Melanie Gonzmart since 1973. They have two daughters, Lauren and Andrea. Andrea works with her father in the family business. He has five grandchildren: Twins Isabella and Michael, Maximilian, Alexander and Amelia, who represent the 6th generation.Fun fact is a marathon runner and avid guitar collector over 200 guitars. To learn more about Richard:For more information about the Columbia: https://www.columbiarestaurant.com/The-Columbia-Experience/HistoryHope you find value in this. If so please provide a 5-star and drop a review. Complimentary Edwards Consulting Session: https://calendly.com/jordan-555/intro-call

Michelle's suggestion for celebrating National Cuban Day? Make https://www.columbiarestaurant.com/The-Columbia-Experience/Recipes/Cuban-Sandwich (this Cuban Sandwich recipe) for dinner tonight from Columbia Restaurant. You're welcome! ☕️ Today's To-Go Cup: “The silence in the morning holds lots of expectations and is more hopeful than the silence at night.” ~ Victoria Durnak Are your mornings starting with hopeful expectancy? ***************************** Add a bit of zen in your mornings with our http://www.connectovercoffee.link/mmm (Morning Moment Matter Box) where we guide you through a practice that engages your body, mind, and heart in the time it takes to brew your morning coffee! We'd love to connect with you on https://www.facebook.com/connectovercoffeepodcast (Facebook) or https://www.instagram.com/connectovercoffee (Instagram) at Connect Over Coffee! http://connectovercoffee.net/ (Connect Over Coffee)

Correspondent Jennifer Simonson takes us inside Florida’s oldest restaurant. Simonson visits with Andrea Gonzmart, the great, great granddaughter of Ybor City’s iconic Columbia Restaurant 's founder . The family patriarch was a Cuban immigrant who opened the restaurant in 1903 to feed the cigar rollers on their way to and from work. Come along with Simonson to discover the history behind some of the restaurant’s most popular dishes, how what started out as a small corner cafe in 1903 turned into a restaurant with 15 dining-rooms that takes up an entire city block. Gonzmart also shares her thoughts about the future in the restaurant world, along with her description of the essential ingredients in the iconic “Cuban” sandwich.

RUN  This week, we share the first part of our talk with Bart Yasso.  He is known as the Mayor of Running and Chief Running Officer at Runner’s World until his retirement in 2017.  He talks about his running adventures, inspirations, and career with us.  Thank you, Bart, for your “wit, wisdom, and insights!” Find out more and connect with Bart Yasso here: Facebook:  https://www.facebook.com/Bart-Yasso-118295040323/  Twitter:  https://twitter.com/bartyasso?lang=en  Instagram:  https://www.instagram.com/bartyasso/  Website:  http://www.bartyasso.com  EAT This week, we got a bit of cooler weather here in Florida, so, Dana made soup.  But not just any soup.  It is a vegetarian version of a soup we are so fond of at The Columbia Restaurant.  The Spanish Bean Soup is one we had on the first episode of our show.  Theirs is delightful with Chorizo, Onion, Chickpeas, and warm spices. We used our instant pot to create this version.  It makes approximately 8 servings. Here is our recipe: Ingredients: White Potatoes Diced - 6 potatoes Water - 8 Cups Dry Garbanzo Beans - 1-lb Package White Onion Diced - 1 whole onion Diced Carrots - 4 whole Diced Celery - 4 stalks Diced Jalapeño  - 1 Whole Minced Garlic - 6 Cloves Smoked Paprika - 2 Tablespoons Liquid Aminos - 4 Tablespoons Chopped Fresh Kale - Half of a 16-ounce bag Directions: Combine all ingredients except kale in the instant pot.  Set the instant pot on high and cook for one hour.  Release valve and depressurize instant pot.  Add kale.  Turn back on low for 20 minutes.  Then divide equally among 8 bowls and enjoy.  Or divide among containers to store for the week for lunch or dinner.   DRINK  Monday, February 22nd, was National Margarita Day. So, we share our own Pineapple Jalapeños Margarita recipe to honor this day!   Ingredients (Serves 2) Silver Tequila - 2 ounces  Cointreau -  1 ounce Pineapple Juice - 2 ounces  Lime Juice - 1 ounce Sliced Fresh Jalapeños - 4 (2 are for muddling and 2 are for garnish) Sliced Lime Wedges - 2 for garnish  Jalapeño Simple Syrup (1 cup sugar, 1 cup water, 1 additional jalapeño halved from those listed above) Directions Make Jalapeño Simple Syrup prior to mixing drink by bringing 1 cup sugar and 1 cup water to a boil on high heat.  Remove from heat and add jalapeño.  Allow to steep in mixture for a few minutes before preparing remainder of ingredients. Combine all the rest of the ingredients in a shaker with ice and 1 ounce of the Jalapeño Simple Syrup.  Shake for a few seconds and strain into two different glasses over ice.  Serve with lime wedge. THAT’S A WRAP! Here’s hoping you are off to a great year in 2021! Bloody Mary Fans:  Don’t forget...Collin and Annie from Sunday’s Bloody Mary Mix are offering a special discount code to our Runcation Nation!  RED20 will get you 20% off your order on sundaysbloodymary.com.    Try it spicy or try the Vegan mix and let us know how you like it!  Thank you to Collin and Annie discount.   Thanks to all our patrons, we have been able to expand our studio and keep the show going over the last year.  If you’d like some extra content, swag, and insider exclusives, check out patreon.com/runeatdrinkpodcast and become a patron of the show today!   Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

RUN  On a more serious note, we discuss Aimee’s surgery and where we go from here.  She’s hanging in there on the road back to recovery.  She starts physical therapy on Christmas Eve!  Wish her luck!  It will be tough, but we know it will be worth it! On a happier note, it is Christmas week!  So we thought we’d talk about all the gifts running has brought into our lives, especially in 2020, that we are grateful for and will celebrate this holiday season. Don’t forget the holiday virtual race we will be running on Christmas Day!  Run for A Claus, supporting the Salvation Army, is now closed, but If you had the chance to join our team, make sure you post pics and tag them with #runforaclaus,  @runforaclaus, #runcationnation, and @ocmarathon so we can share in a holiday celebration and virtual run together!    EAT Holiday meal traditions are near and dear to our hearts and bellies this week! So, we thought we’d celebrate them by talking about some of ours.  In addition, you all came through with some fantastic meal favorites so we share traditions from you as well!  Thanks, Runcation Nation!  We will be thinking of you as we eat one of our favorite new traditions from the last few years, Christmas Eve dinner from The Columbia Restaurant in Tampa!   DRINK  Eight-Foot Brewing here in Cape Coral had some tasty new releases this past weekend. So we decided to head to their Saturday event and try two of them.  Apple Cinnamon Doughnut made with apple, cinnamon, and marshmallow comes in at 11.4% ABV!  Plus it is served with a Fort Myers favorite Divine Doughnut!  Breakfast Stout was made with Maple Syrup and local Urban Buzz Coffee.  At 10%, this tasty stout was served with a quarter of a waffle and maple smoke!  We are so happy to have such creative minds in our local breweries.  Congratulations, Eight-Foot Brewing on two great releases! We can’t wait to try more. THAT’S A WRAP! - Thanks for all you’ve done to support us in 2020 and we wish you and yours a fantastic holiday this week! We are so thankful for all our patrons who help keep us going, especially in these tough times as a travel podcast for runners!   We welcome our newest this week, a fan of the show, Susie Beck! If you love what you hear, you can become a patron to get even more content and support the show!  There are multiple patronage levels from $2 to $10, each with its own special perks.       Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast  Or if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast  Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message and let us make you "Runcation Nation famous!" Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too

RUN We are recapping this year’s experience at the Elite Events Turkey Trot that we ran live on Thanksgiving last Thursday!   The medal was bigger, but the experience reminded us of last year while the folks from Elite Events made sure everyone was comfortable and had plenty of space to socially distance.  The post-race treats were great and the opportunity for photos was so nice.  Elite Events has race results posted online and finisher videos, too! We also completed a virtual race - Richard’s Run for Life.  It is a 5K to raise funds for the Moffitt Cancer Center.  Aimee and Dana did their races in different ways and we recap that this week.  The end result was the same:  supporting a great organization and getting a $25 gift card to use at Ulele or the Columbia Restaurant.  Yum! EAT The Columbia Restaurant Group opened its newest restaurant two weeks ago in Tampa, Casa Santo Stefano!  We got to see their beautiful new space just down the street from their Columbia Restaurant location in Ybor City.  This one took over an old pasta factory and pays homage to Sicilian classics on their menu.  We started with Arancini, sampled an amazing salad in Valenti’s Burrata, had a classic in Spaghetti Con Pulpette (Spaghetti with Meatballs), and a unique dish in Spaghetti Al Nero Con Polpo (Squid Ink Spaghetti with Octopus).  Delightful and delicious, the meal was a wonderful way to celebrate Aimee’s birthday! DRINK  Casa Santo Stefano also has great cocktail selections.  We wanted to try wine from their beautiful upstairs wine cellar.   It was so hard to choose.  Our server, Val, steered us in the right direction.  We will be back for wine but focused on cocktails.  The Casa Negroni made with Sicilian gin, highlighted the floral notes of the gin.   The 1925 Manhattan, named for the year the building opened, was just the right amount of sweetness and smoke.   Just some wonderful notes on their amazing customer service:  Val checked in with us at the perfect time during each course of the meal and he was ready to make the recommendations we needed for a perfect meal.  The entire staff signed a card for us and presented us with a great lemon pound cake dessert to help celebrate the occasion.  We felt like family.  Matteo, a manager at the restaurant, gave us a tour of the building after our meal.  We saw the kitchens and dessert stations where the magic happens.  We even got a sneak peek of the upstairs space that has yet to open where there will be small plates and beverages of a different variety than the restaurant downstairs. Congratulations to the Columbia Restaurant Group on the newest addition to their family of amazing restaurants. We can’t wait to return!   THAT’S A WRAP! Thank you to our newest patron, James Jay Williams!  We are so thankful for all our patrons who help keep us going, especially in these tough times as a travel podcast for runners!   If you love what you hear, you can become a patron to get even more content and support the show!  There are multiple patronage levels from $2 to $10, each with its own special perks.       Find out more and support the show here: https://www.patreon.com/Runeatdrinkpodcast  Or if you are a Podbean user, here: https://patron.podbean.com/runeatdrinkpodcast  Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over!  Our email is info@runeatdrink.net. Or you can call 941- 677-2733.  Leave us a 1-minute message and let us make you runcation nation famous! Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!

Tampa is made up of several parts and neighborhoods. Some of the best places to visit are: -Downtown Tampa https://www.tampasdowntown.com/-South Tampa/ Bayshore https://www.tripadvisor.com/Attraction_Review-g34678-d147138-Reviews-Bayshore_Boulevard-Tampa_Florida.html-Ybor City https://yborcityonline.com/-Citrus Park https://www.niche.com/places-to-live/citrus-park-hillsborough-fl/Exciting Places to Hang OutBREWERIES-Tampa Bay Brewing Co. (Ybor and Westchase) https://www.tbbc.beer/home-Coppertail Brewing Co. (Ybor, right across the street from IKEA) https://coppertailbrewing.com/-Brew Bus Brewing (they have busses that take you all over Tampa to different breweries) https://brewbususa.com/-Cigar City Brewing Co. (South Tampa) https://www.cigarcitybrewing.com/-Six/Ten Brewing (Central Tampa by the airport) https://www.sixtenbrewing.com/Fun Parks and things to do outside-Hillsborough River State Park https://www.floridastateparks.org/parks-and-trails/hillsborough-river-state-park-Busch Gardens https://buschgardens.com/tampa/tickets/theme-park-tickets/?utm_source=google&utm_id=go_cmp-1488418546_adg-57107059186_ad-441700882502_kwd-92805455_dev-c_ext-&gclid=EAIaIQobChMIrrLyvqaU6gIVB0WGCh2zGgF7EAAYASAAEgI4V_D_BwE-Adventure Island https://adventureisland.com/?utm_source=google&utm_id=go_cmp-1736156326_adg-77120006152_ad-374911442314_kwd-301868999751_dev-c_ext-&gclid=EAIaIQobChMIrtGkyKaU6gIVDE2GCh0oaADPEAAYASAAEgIrRPD_BwE-Bayshore Blvd trails https://www.alltrails.com/trail/us/florida/bayshore-boulevard#:~:text=Bayshore%20Boulevard%20is%20a%208.8,must%20be%20kept%20on%20leash.-Water Works https://www.tampagov.net/parks-and-recreation/featured-parks/waterworks-Hyde Park https://hydeparkvillage.com/-Armature Works https://armatureworks.com/-Lowry Park Zoo https://zootampa.org/visitor-info/?utm_source=madden&utm_medium=googlegrantcpc&utm_campaign=dmflzoot&utm_content=visitorinfo&gclid=EAIaIQobChMIloPu8qaU6gIVE2KGCh0M9gMJEAAYASAAEgLjQfD_BwE-Centro Ybor (Historic District)  https://www.nps.gov/nr/travel/american_latino_heritage/ybor_city_historic_district.html-Sparkman’s Warff https://sparkmanwharf.com/-Channelside https://www.813area.com/tampa/channelside/Sporting Events: -Amalie Arena--hockey games, students who show up in Lightning apparel and present ID can get into the “student rush” where they will place you in empty seats. You could be sitting right behind the glass. https://www.amaliearena.com/-Raymond James Stadium-- football games, should be a lot more popular now because of Brady and Gronk http://raymondjamesstadium.com/Hidden Gems:-Bru-- a 16 tap taproom that sells beers from only Florida Breweries. They have games and trivia. They are dog friendly, kid friendly and have a kombucha and cold brew for non-alcoholic options https://www.brufl.com/-Maloney's Irish Pub--Wednesdays are $7 burgers...THE BEST BURGERS and they have trivia that night as well https://www.maloneyslocalirishpub.com/-The Floridian-- the best Cbuan sandwich around (we make the Cuban sandwich with pork, swiss cheese, mustard, pickles and SALAMI) https://floridanpalace.com/-Burger Culture-- a food truck that serves fresh burgers to order. They have a great fries too https://tampaharley.com/en/check-out-our-burger-culture-menu-Breakout Games Escape Room- the best escape room I have been to ever https://breakoutgames.com/tampa-Loli’s Tacos-- authentic tacos that are served in a little shack, I always take it to go and eat it in the brewery down the road https://www.lolismexicancravings.com/-Eddie and Sam N.Y. Pizza https://www.eddieandsamspizza.com/-Mott and Hester’s Deli--best cheese ziti and meaty sandwiches https://www.mottandhesterdeli.com/- Front Porch and Bart’s Tavern-- located in a two story Victorian house on Florida Ave. they have string lights and awesome live music https://frontporchgrill.com/Places to Eat -- -Ulele- the best macaroni and cheese in Tampa (won several awards) https://www.ulele.com/-Datz- a deli that serves really eclectic food from sandwiches to bacon stuffed meatloaf. They also have a chocolate shop that makes awesome little truffles and a bakery called Datz Dough (two locations one Downtown Tampa and the other in St. Pete) https://datztampa.com/-Columbia Restaurant- famous for their 1905 salad and amazing traditional cuban food (Ybor) https://www.columbiarestaurant.com/-Oxford Exchange- https://oxfordexchange.com/-Daily Eats- super fancy but diner-like food serves breakfast, lunch, and dinner https://www.tripadvisor.com/Restaurant_Review-g34678-d794024-Reviews-Daily_Eats-Tampa_Florida.html-Green Lemon https://www.opentable.com/green-lemon-Bern’s Steakhouse and Dessert Room you can just do dessert if you want https://bernssteakhouse.com/harry-waugh-dessert-room/-King of the Coop- Nashville Hot Chicken restaurant https://www.kingofthecoop.com/-Bahama Bucks- shaved ice https://www.bahamabucks.com/-Jeremiah’s - Italian ice https://jeremiahsice.com/locations/south-tampa- Michael’s Grill-- really great authentic italian food https://michaelsgrill.com/Thanks for tuning in everyone, we appreciate Hannah for sharing her insights about the best places to visit in Tampa!

For episode one, we speak with Richard Gonzmart, a 4th generation member of the family behind The Columbia Restaurant, the oldest restaurant in Florida. Richard tells the story of The Columbia Restaurant, including how the original location managed to survive The Great Depression and the collapse of its neighborhood, Ybor City. He touches on the importance of innovating during tough times and shares the secret to staying open for over a century.

Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more.  Available in supermarkets, health food stores or online at Seitenbacher.com.Best-selling author Rick Bragg was in town earlier this year to talk about his most recent memoir about his family, and about growing up poor in the hardscrabble back country of Alabama. He tells it through stories of food -- and the importance of a good meal in lives full of backbreaking labor and few pleasures. His book, The Best Cook In The World: Tales from My Momma's Southern Table, is also a loving tribute to his mother, Margaret.How can a simple sandwich ignite so much controversy? Well, when it's the Cuban Sandwich, and we're in Florida, there is a bitter battle for the title of who had it first, and who makes it the best! Producer Dalia Colón spoke to Andrea Gonzmart Williams of the Columbia Restaurant, who doesn't think there any controversy at all. You can find the Columbia's Cuban Sandwich recipe HERE.When Dan Bavaro packed up his wife and kids to move from New Jersey to Florida, he didn't have his sights set on opening a New York-style pizzeria. Instead, Bavaro's Pizza serves up Neapolitan-style pies, bringing a taste of Italy to its four Tampa Bay locations.What was once a vacant lot is now an urban oasis. We take you to the St. Petersburg EcoVillage, a community garden whose mission is to reconnect people with nature. Dalia surveys the bounty with Emmanuel Roux, a longtime restaurateur who's using his food knowledge to educate the public about nutrition.Ed Chiles is the son of the late Governor Lawton Chiles. He's also the owner of several seafood restaurants, including the Sandbar on Anna Maria Island. Chiles's interest in local and sustainable food sourcing has led him to experiment with cooking one of the state's invasive species -- wild hogs. I spoke to him about some of the ways his restaurants' chefs have been utilizing wild boars from Shogun Farms.Many well-known local restaurants swear by the sausages they get from The Tambuzzo Sausage company of Tampa. The butchery recently opened up its new location in West Tampa, alongside the company's cafe, "The Boozy Pig." Owner Andrew Tambuzzo says it's a new chapter in what's been a very old tradition for his family in Ybor City. He spoke with me in front of The Boozy Pig on Cypress street about changes in his new neighborhood and his business.When Isabel Laessig's daughter left for college, she told her mom that the thing she'd miss most was their Sunday family dinner together. Eight years later,the Dunedin mother of four is the force behind #SundaySupper, a weekly virtual dinner party where foodies share recipes and inspiration for family meals. Laessig, also known as Family Foodie, reaches millions of people through social media, promoting her Sunday Supper Movement. 

Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more.  Available in supermarkets, health food stores or online at Seitenbacher.com.Best-selling author Rick Bragg was in town earlier this year to talk about his most recent memoir about his family, and about growing up poor in the hardscrabble back country of Alabama. He tells it through stories of food -- and the importance of a good meal in lives full of backbreaking labor and few pleasures. His book, The Best Cook In The World: Tales from My Momma's Southern Table, is also a loving tribute to his mother, Margaret.How can a simple sandwich ignite so much controversy? Well, when it's the Cuban Sandwich, and we're in Florida, there is a bitter battle for the title of who had it first, and who makes it the best! Producer Dalia Colón spoke to Andrea Gonzmart Williams of the Columbia Restaurant, who doesn't think there any controversy at all. You can find the Columbia's Cuban Sandwich recipe HERE.When Dan Bavaro packed up his wife and kids to move from New Jersey to Florida, he didn't have his sights set on opening a New York-style pizzeria. Instead, Bavaro's Pizza serves up Neapolitan-style pies, bringing a taste of Italy to its four Tampa Bay locations.What was once a vacant lot is now an urban oasis. We take you to the St. Petersburg EcoVillage, a community garden whose mission is to reconnect people with nature. Dalia surveys the bounty with Emmanuel Roux, a longtime restaurateur who's using his food knowledge to educate the public about nutrition.Ed Chiles is the son of the late Governor Lawton Chiles. He's also the owner of several seafood restaurants, including the Sandbar on Anna Maria Island. Chiles's interest in local and sustainable food sourcing has led him to experiment with cooking one of the state's invasive species -- wild hogs. I spoke to him about some of the ways his restaurants' chefs have been utilizing wild boars from Shogun Farms.Many well-known local restaurants swear by the sausages they get from The Tambuzzo Sausage company of Tampa. The butchery recently opened up its new location in West Tampa, alongside the company's cafe, "The Boozy Pig." Owner Andrew Tambuzzo says it's a new chapter in what's been a very old tradition for his family in Ybor City. He spoke with me in front of The Boozy Pig on Cypress street about changes in his new neighborhood and his business.When Isabel Laessig's daughter left for college, she told her mom that the thing she'd miss most was their Sunday family dinner together. Eight years later,the Dunedin mother of four is the force behind #SundaySupper, a weekly virtual dinner party where foodies share recipes and inspiration for family meals. Laessig, also known as Family Foodie, reaches millions of people through social media, promoting her Sunday Supper Movement. 

I'll introduce you to award-winning public speaker, Alexa Rose Carlin, who originates out of Fort Lauderdale. She's overcome a LOT and has now built a legacy of empowering women through conferences, one of which I had the pleasure of being part of this past weekend. Then, my guest storyteller, Andrea Gonzmart Williams, represents the 5th generation of ownership of Florida's oldest restaurant--the Columbia. And, she is going to share the story of Casimiro Hernandez, Sr.--the 1st generation and founder of the Columbia--and his legacy. And, at the end, you'll get to hear a story from my life that relates to something else you've heard in the show. Now, this episode ends up being the perfect time for me to share the story that is probably the one I get asked to tell the most; however, it's also still the one that I don't think enough people know--the story of my lung. Listen in...PeopleOfFlorida.comFor full show notes (with pics!!), visit: http://floridapodcastnetwork.com/network-episodes/people-of-florida-03-alexa-rose-carlin-from-fort-lauderdale-and-guest-storyteller-andrea-gonzmart-williams-from-columbia-restaurantLink to Sound File for Sight Impaired: Click HereHost & Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm OfficerTitle Sponsor: Interested in becoming POF's next Title Sponsor? Contact FPN today!Featured Photo Credit: Flint Stone Media LLCGuest: Alexa Rose Carlin from Fort Lauderdale, Women Empower X | Public SpeakingStoryteller: Andrea Gonzmart Williams from Tampa Bay | Colombia Restaurant | Casa Santo Stefano | Visit Tampa BayLink: Finding Florida Episode 7b: 10-in-1 Riverwalking Tampa BayLink: Curve the Cube #110 – EVENT – Podfest 2017 – 20170223-20170225Link: FL Podcasting News - Episode 19: Behind-the-Scenes with Mystic Michaela and Scott, SiriusXM Meets Marvel, and Alexa Carlin Discusses WEXFollow People of Florida on Facebook, Twitter, and Instagram.Additional Support Provided by: Florida Podcast Network, Flint Stone Media, Listeners Like You!!Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida!

I'll introduce you to award-winning public speaker, Alexa Rose Carlin, who originates out of Fort Lauderdale. She's overcome a LOT and has now built a legacy of empowering women through conferences, one of which I had the pleasure of being part of this past weekend. Then, my guest storyteller, Andrea Gonzmart Williams, represents the 5th generation of ownership of Florida's oldest restaurant--the Columbia. And, she is going to share the story of Casimiro Hernandez, Sr.--the 1st generation and founder of the Columbia--and his legacy. And, at the end, you'll get to hear a story from my life that relates to something else you've heard in the show. Now, this episode ends up being the perfect time for me to share the story that is probably the one I get asked to tell the most; however, it's also still the one that I don't think enough people know--the story of my lung. Listen in... PeopleOfFlorida.com For full show notes (with pics!!), visit: http://floridapodcastnetwork.com/network-episodes/people-of-florida-03-alexa-rose-carlin-from-fort-lauderdale-and-guest-storyteller-andrea-gonzmart-williams-from-columbia-restaurant Link to Sound File for Sight Impaired: Click Here Host & Producer: Jaime ("Jemmy") Legagneur, Chief Enthusiasm Officer Title Sponsor: Interested in becoming POF's next Title Sponsor? Contact FPN today! Featured Photo Credit: Flint Stone Media LLC Guest: Alexa Rose Carlin from Fort Lauderdale, Women Empower X | Public Speaking Storyteller: Andrea Gonzmart Williams from Tampa Bay | Colombia Restaurant | Casa Santo Stefano | Visit Tampa Bay Link: Finding Florida Episode 7b: 10-in-1 Riverwalking Tampa Bay Link: Curve the Cube #110 – EVENT – Podfest 2017 – 20170223-20170225 Link: FL Podcasting News - Episode 19: Behind-the-Scenes with Mystic Michaela and Scott, SiriusXM Meets Marvel, and Alexa Carlin Discusses WEX Follow People of Florida on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network, Flint Stone Media, Listeners Like You!! Partner with FPN: Become the Voice of YOUR Town!! From sponsoring episode segments through creating and growing your own branded show, we have the solution to promote you while we promote Florida! Media Kit Have a suggestion? Join us in the FPN Insiders group on Facebook and let us know! FPN:  Check out the other shows on the Florida Podcast Network We are currently boarding shows to build out our network. And, you don’t want to miss ANY of the new hosts and podcasts were have joining us. Search for and subscribe to “Florida Podcast Network” on iTunes and all your favorite podcast players to get more of this and ALL our shows. Have a suggestion for the Network? Join us in the FPN Insiders group on Facebook and let us know!    FPN:  Check out the other shows on the Florida Podcast Network

Have you ever wondered what the oldest restaurant in Florida is? Michael Kilgore comes on the show to talk about Columbia Restaurant. This is a fifth generation, family-owned business that has been operating for almost 115 years. Incredible! What Makes The post The Oldest Restaurant In Florida With Michael Kilgore appeared first on Toasty Kettle.

Have you ever wondered what the oldest restaurant in Florida is? Michael Kilgore comes on the show to talk about Columbia Restaurant. This is a fifth generation, family-owned business that has been operating for almost 115 years. Incredible! What Makes The post The Oldest Restaurant In Florida With Michael Kilgore appeared first on Toasty Kettle.

Let's talk about some real Florida food!  We'll learn to make the Columbia Restaurant's signature 1905 Salad, which was actually invented in the 1940s. Then, fast-forward to 1961, when the Junior League of Tampa debuted its Gasparilla Cookbook, which included its prize-winning Florida Orange Grove Pie. And, we've got a conversation with celebrity chef Lazarus Lynch, who's spreading the word about his Southern cuisine using a modern-day kitchen staple: social media. Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten-free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

Let's talk about some real Florida food!  We'll learn to make the Columbia Restaurant's signature 1905 Salad, which was actually invented in the 1940s. Then, fast-forward to 1961, when the Junior League of Tampa debuted its Gasparilla Cookbook, which included its prize-winning Florida Orange Grove Pie. And, we've got a conversation with celebrity chef Lazarus Lynch, who's spreading the word about his Southern cuisine using a modern-day kitchen staple: social media. Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten-free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

Cuban restaurant at St Armands Circle

What's the future of food? One prominent food writer says we're heading to a time when we start seeing robots in the farm field and in the kitchen. A longtime wheat farmer says our future is our past...in the form of ancient grain.  Also coming up on today's show, for a Florida Fourth of July, our all-American food isn't apple pie -- it's the Cuban sandwich! We'll find out how it's done at The Columbia Restaurant.

What's the future of food? One prominent food writer says we're heading to a time when we start seeing robots in the farm field and in the kitchen. A longtime wheat farmer says our future is our past...in the form of ancient grain.  Also coming up on today's show, for a Florida Fourth of July, our all-American food isn't apple pie -- it's the Cuban sandwich! We'll find out how it's done at The Columbia Restaurant.

 RUN We did the Ice Cream 5K at Al Lopez Park plus mileage to get to 10 total for this week’s long run.  It was the same place that our cameraman went to do the Tampa Beer Run last week and the site of our first episode.  But we went back because I could not go last week and because that park is incredible in terms of its course and shade to get some high mileage in that we were assigned this week.  We got 5 in before the race started and then we were off on the 5K to get an unexpected medal and free ice cream!  We saw a lot of families that participated in the 5K and kids races.  There were two ice cream trucks for us to choose from when we got our free cup of ice cream, and the cherry ice cream from Sunny’s Nitro Ice Cream was awesome after our first 8 miles in the park.  Then we finished our last two miles and we were off to refuel! WE WANT TO HEAR FROM YOU, TOO!  In the coming weeks, we will be talking about virtual races and what we think of them.  So, email us at info@runeatdrink.net or call and leave us a message at 941- 677-2733.  Let us know what your thoughts are about virtual races you’ve done or just the concept of virtual races in general. Send us a voice recording, write us an email, or call and leave us a message and we’ll share your feedback in our next episode.  EAT The night before the 5k, we went to one of our favorites, the Columbia Restaurant.  Their 1905 salad, Cuban sandwich, and Spanish Bean Soup as well as the Crab Croquettes are all incredible items from their menu that we reviewed on our first episode and quick bites.   (Can you tell we are celebrating the 2nd anniversary of our podcast over several weeks, even though it doesn’t officially happen until June 17th).   Our official feature for this episode is Big Ray’s Fish Camp.  It is famous online for the grouper sandwich.  Everyone says it is the best one around.   We want to go back to have that, but we were craving Fish Dip and our cameraman’s sister said that we had to have the shrimp corn dog.  Plus, a favorite of his mom’s was Grouper cheeks, and they have a buffalo version we had to order.  We had local beer in cans and bottles.  Their prices are reasonable for the delicious seafood they offer.  They have some indoor seating, but most of their seating area is a big porch on  the side of the restaurant.  It has to be so nice lit up at night.  We will return! DRINK  81Bay Brewing is in a huge warehouse-like space that had a great bar, a huge projector with video games setup on the side, as well as a Farmer’s Market going on when we arrived.  They also have an event room and awesome artwork all over the brewery from local artists selling it. Their sinks outside their bathrooms have kegs setup as their sinks for washing your hands!  Their brewery is visible from the bar, and at the bar there are friendly bartenders who helped us setup our flights.  Across from the bar is an entire wall that looks like an under-the-sea scene projected onto it behind the stage where they have live music on some nights.   I had these unique flavors while we were there but they had lots of tasty brews on tap: Here Plums the Sun 5% Market Spiked Punch 5.6% Coffee Porter featuring Lucky Goat Coffee 6% Guzumba Sweet Stout 8.5% Dana had these: Thomas Hefferson Hefeweizen 6.1% Tangled Up in Brew Lychee and White Peach Blonde Ale 5% Real Slo Irish Red 5.5% Randy Marshmallow Peanut Butter Marshmallow Stout 8.5% We would come back.  Plus a dollar of every pint purchased goes to help a local organization called W.H.A.Y.S. (We Honor and Appreciate Your Service).  It supports and employs veterans. THAT’S A WRAP Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!

Welcome to the big episode from Tampa featuring the Gasparilla Distance Classic Weekend, more fast and fresh food from Asian Kitchen, and a great cocktail from Sociale Italian Tapas and Pizza Bar! RUN During Gasparilla Distance Classic Weekend in Tampa, Florida,  we ran the half marathon.  If you are up for a challenge, you can do all the races, which consist of 5K and 15K on Saturday and the Half Marathon as well as the 8K on Sunday.  The half marathon is a flat course with plenty of aid stations.  The first 5 miles are on Davis Island.  The last 8.1 miles of the race are on Bayshore Boulevard.  So there is only one overpass to get in and out of the island and the rest of the course is flat!  There are a few spectators cheering you through Davis Island but the bulk of on-course entertainment is on Bayshore.  The bulk of the spectators cheer you on at the finish line and they are so great!  The medals we earned  - both the pirate-themed medal for the Gasparilla Half Marathon and the gigantic Treasured Chest Challenge medal for running this one and the 2019 Donna Half Marathon in Jacksonville earlier this month.  The one thing I like to caution anyone about when I recommend this race is this:  you never know what the weather will be like and it is usually extremely humid, so hydrate and keep up with any nutrition that you have been successful with in the past during long runs.  Last year, we did not hydrate enough and got really sick after the race so we could not attend the after party (so sad because the Columbia Restaurant was there with great food!).  So this year, while it was overcast, it was still very humid, so hydration in South Florida races is key.  I recommend this race to anyone.  It has a generous time limit, I’ve never seen someone picked up for going too slow (just encouraged to finish on the sidewalk) and is a fun and flat run. EAT We have shown you several great dishes this week from Asian Kitchen.  Owner, Lisa Larkin, and her staff are killing it in this fast and fresh arena, and they’ve only been open two months!  This time we feature one of my favorites and a great “carbo loading” kind of meal, Pad Thai.  But in this case, remember that you can choose your protein!  So we tried it with the brisket that they smoke right here with their own spice rub, too!  It was so tender.  The barbecue went perfectly with the peanut flavors that are traditional in the dish and the noodles were cooked perfectly and just soaked up both to provide the perfect bite.  Textures were out of this world as well.  The soft scrambled egg, freshness of cilantro, the crunch of both peanuts and bean sprouts, as well as the almost opaque noodles meant so much goodness and variety in every bite!   DRINK We indulged in a refreshing original cocktail at Sociale Italian Tapas and Pizza Bar.   We want to come back and try their tapas and pizza for sure.  What a way to celebrate the completion of your race!  It was their watermelon margarita called La Zia.  It includes tequila, lime, muddled jalapeños with the seeds and watermelon purée made fresh.  Krystal, bartender at Sociale Italian Tapas and Pizza Bar took us through a demo and let us try it.  It was refreshing, slightly sweet, the acid from the lime was great, and the spice from the jalapeños is not overwhelming!  We can’t wait to come back to Tampa and have a meal at Sociale Italian Tapas and Pizza Bar as well as indulge in some cocktails named after specific areas from around Tampa Bay!  Hope to see you there! Like what you see?  Tune in to the podcast on our website or subscribe on iTunes so you don’t miss a minute.  Come accomplish, explore, and indulge with us!  THAT’S A WRAP Thank you for watching! Here’s hoping for a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring our Gasparilla Distance Classic Weekend episodes!

    Thank you for tuning in to Episode 147 of the Down Cellar Studio Podcast. Full show notes including photos can be found on my website.   This week's segments included:     Off the Needles On the Needles Brainstorming From the Armchair Crafty Adventures Knitting in Passing In my Travels KAL News Events Life in Focus On a Happy Note Quote of the Week   Thank you to this episode's sponsors: Rainy Day Fiber Company& Fibernymph Dye Works   Off the Needles   Belle the Butterfly Pattern: Belle the Butterfly $4 pattern from Theresascrochetshopon Etsy Hook: C Yarn: leftover Worsted Weight yarn scraps from stash   On the Needles   The Weekender Pattern: The Weekender by Andrea Mowry (Knitting $7 pattern) Yarn: Yarn Geek Fibers Whiz Bang (60% Merino, 40% Rayon from Bamboo- worsted) Needles: US 5 (3.75 mm) for cast on, US 6 (4.0 mm) for ribbing, US 7 (4.5 mm) for the body   Winnie the Pooh & Piglet Patterns by Megan Kreiner: Winnie the Pooh Crochet Book/Kit Hook: C Yarn: from kit   Belle the Butterfly #2 Pattern: Belle the Butterfly $4 pattern from Theresascrochetshopon Etsy Hook: C Yarn: leftover Worsted Weight yarn scraps from stash   Rhinebeck Socks  Yarn: Sock blank by AndreSue Knits US 1 (2.25mm) Pattern: Non-Euclidian heel by Sarah Jordan     Garret’s Pink & Purple 2 Part Socks Pattern: none Yarn: Knitters Brewing Company Sock-a-holic II Needles: US 1.5 (2.5 mm)   Mom’s Christmas Socks Pattern: TBD Yarn: Fibernymph Dye Works Traveler (sport weight) in the Summertime Blues Colorway + Patons Kroy Solids (Red) Needles: US 2 (2.75mm)   Turquoise Stripes Socks Yarn: Patons Kroy Needles: US 1.5  (2.5 mm) Pattern: OMG Well past heel of first sock. Christmas gift in the works Brainstorming Kimmy: Vest pattern by Josee Paquin. $6.50 US Coles River Kerchief : Crochet pattern by Toni Lipsey $7.50 US From the Armchair The Dream: podcast about MLM- multi-level marketing   Crafty Adventures Finished Week in the Life 2017 album. Unexpected free day. No apple picking. Photos of Hattie 8 months. Knitting in Passing Construction worker commenting that sweater knitting seemed a great way to pass the commute Helping Oisín get his knitting groove back on Thursday. Wearing my shawls and using #ravelry to get photo into Ravelry project page easily. In My Travels   Sarasota, Venice and Largo Florida A Good Yarn Sarasota Needlefish Yarns of Venice Restaurants- Seaweed. Columbia Restaurant. Surf Shack Kitchen Mote Aquarium.   KAL News   Slay the Stash 2018 Each month you can declare a skein of yarn to knit/crochet/weave to its very end. Let’s use up those older special skeins that are soooo pretty we don’t want to touch them. In 2018, we are turning those sacred skeins into beautiful projects you can enjoy-- and maybe win a new beautiful skein of yarn from one of our sponsors along the way! Full details and rules can be found here. October 2018 Post September winner announced Use and follow #slaythestash2018 on Social Media Slay the Stash 2018: Sponsor List January: KnitCircus February: Kathryn Frank Fiber Arts March: Blue Skin Yarns April: BlueberryChick Yarn May: Legacy Fiber Artz June: Knitters Brewing Co July: Fish Belly Fiber Works August: SixandSevenFiber September: Fibernymph Dye Works October: Marigold Jen November: Dyenamixx Yarns December:Sunsoaked Yarns Pigskin Party Wondering what this crazy KAL is? Check out this page which gives you the best overview with all necessary links. There’s also a helpful “Start Here” Thread in the Ravelry Group Check out the Rulesbut if you still have questions, come over to the Questions threadand ask. We’re happy to help. Put your Name on the Roster then claim your spot in the End Zone Dance Threadwhere you’ll track your points. Continue to update your post with all of the points you earn during the KAL For every 100 points, you’ll earn an entry into the drawing for the Grand Prizes Check out our amazing Sponsors;if you use their products, you’ll earn more points per FO Some of our Pro Shop Level Sponsors will be creating exclusive items for Pigskin Party participants. They may come out at different times and will likely be limited in quantities, so keep your eyes on this Exclusive Items thread in the group for all the latest news Scope out the prizes!Some will be given out during the KAL; some will be part of the Grand Prizes. Don’t forget to use #DCSPigskinParty18 on Instagram so we check out what you’re doing and you can be eligible for participation prizes. Details Discussed on This Episode: September Prize Winners announced Reminder- October Interception- Kino Knits Wild Side Interception   Pro Shop Sponsors -Score 8 points for using a Pro Shop Sponsor Product in your FO- For more details click here.   AdoreKnit Bags By Awesome Grannie Designs of Acadia Fibernymph Dye Works  Infinite Twist Inner Yarn Zen JD Studios480 Jennifer Lassonde Designs Knit Style Yarns Knitcircus Yarns Knitters Brewing Company Lilliput Yarn Prairie Bag Works Queen City Yarn Rainy Day Fiber Co. Rising Tide Fiber Co. Sunsoaked Yarns The Woolly Thistle YumiYarns   Field Sponsors -Score 4 points for using a Field Sponsor Product in your FO- For more details click here. Brenda Castiel Designs Fair Winds Farm Holly Press Fibers Imagined Landscapes Designs Irocknits Kino Knits Kitchen Counter Crafter Knit-by-Bit Designs Knit/Wit Designs Knitty Natty Designs Lolodidit MediaPeruana Designs Mrs U Makes Nanette Wake Studio Never Not Knitting Pearl and Plum Progress Keepers by Meliabella Remade By Hand Designs A Simple Homestead Tailored—Knits That Fit Teal Torch Knits The martiniKnitter Co. V Yarn Windswept Designs         Events   Indie Untangled Rhinebeck Trunk Show– Friday 10/19 Needles Up Rhinebeck- Friday 10/19 NY State Sheep & Wool Festival:October 20& 21 in Rhinebeck, NY Fiber Festival of New England:November 3& 4 in West Springfield, MA     Life in Focus I joined the PnP tribe in September. In this episode I shared about how that coaching helped enable a healthy, fun trip to Florida!     On a Happy Note Local production of Urinetown (the musical) Celebrating my niece Hattie's Baptism TSA PreCheck interview before  our flight to FL. It was ready before we flew back. Cool fall weather. Walking. Taking baths. Leaves starting to turn. Honey crisp apple candle Trader Joe’s. Dad's retirement! Quote of the Week “I lied and said I was busy. I was busy but not in a way most people understand. I was busy taking deeper breaths. I was busy silencing irrational thoughts. I was busy calming a racing heart. I was busy telling myself I am okay. Sometimes this is my busy and I will not apologize for it.” -B. Oakman     ------   Thank you for tuning in!   Contact Information: Ravelry: BostonJen & Down Cellar Studio Podcast Ravelry Group Twitter: Instagram:BostonJen1 Facebook: https://www.facebook.com/downcellarstudio Sign up for my email newsletterto get the latest on everything happening in the Down Cellar Studio!  

This week's Travel Today with Peter Greenberg comes from the Epicurean Hotel in Tampa Bay, Florida. Tampa, Florida’s third largest city, is a great mix of historic architecture and modern cultural landmarks, Everywhere you look there’s Cuban and Spanish culture-infused flavor and accessible waterways. Tampa Mayor Bob Buckhorn stops by to talk about how getting turned down from Navy pilot school brought him to Tampa—and how and why he’s never left. Curator of History at Tampa Bay History Center Rodney Kite will provide a short course on Florida’s history. Eric Hovland, Curator at The Florida Aquarium talks about his love of sharks; Editor at Tampa Bay Times Ernest Hooper reveals some of his Tampa secrets, including going to The Bunker for amazing coffee and a Cuban tostada. And, speaking of food, Andrea Gonzmart, fifth generation Owner of Columbia Restaurant in Ybor city, shares her secret culinary stops. There’s all this and more as Travel Today with Peter Greenberg comes from the Epicurean Hotel in Tampa Bay, Florida.

This week's Travel Today with Peter Greenberg comes from the Epicurean Hotel in Tampa Bay, Florida. Tampa, Florida’s third largest city, is a great mix of historic architecture and modern cultural landmarks, Everywhere you look there’s Cuban and Spanish culture-infused flavor and accessible waterways. Tampa Mayor Bob Buckhorn stops by to talk about how getting turned down from Navy pilot school brought him to Tampa—and how and why he’s never left. Curator of History at Tampa Bay History Center Rodney Kite will provide a short course on Florida’s history. Eric Hovland, Curator at The Florida Aquarium talks about his love of sharks; Editor at Tampa Bay Times Ernest Hooper reveals some of his Tampa secrets, including going to The Bunker for amazing coffee and a Cuban tostada. And, speaking of food, Andrea Gonzmart, fifth generation Owner of Columbia Restaurant in Ybor city, shares her secret culinary stops. There’s all this and more as Travel Today with Peter Greenberg comes from the Epicurean Hotel in Tampa Bay, Florida.

July 27, 2017 We are back at Patio Tapas and Beer!  We tasted the sangria, and now we dive into their delicious tapas.  In a 2-min video, we talk about the Pork Belly and Piquillo Relleno.  These two are the perfect balance of flavors and they are just two more reasons you should visit Patio Tapas and Beer if you are in Boca Raton, Florida.  I know it is Spanish Tapas, and we did visit the Columbia Restaurant at our last race, but this was not to be missed, and I love tapas when I can't decided what I am in the mood to eat.  There are so many different Spanish influences as far as food in Florida, they are all worth sampling and enjoying!  This did not disappoint.  Try it next time you are in town and you'll see what I mean. Pork Belly - $3 on their happy hour menu!  It is a piece of crispy pork belly on a toasted baguette with picked shallots and aioli. Piquillo Relleno - $3 on their happy hour menu as well!  A stuffed pepper (I say it is a red pepper in the video, but it is a piquillo pepper) with goat cheese and a PX reduction (which tasted like a balsamic reduction).  

After any race, it is time to celebrate and refuel.  At the Columbia Cafe, a part of the Columbia Restaurant family which has been a Tampa staple since 1905,  we sample the Devil Crab Croquette.  It is a delicious combination of Cuban breadcrumbs, spices, and crab, deep fried together for the perfect bite.  It was so delicious, it took 2 minutes to review it.  There is so much more we tasted during our outstanding meal from this historic landmark in Tampa.   For more from our Tampa Beer Run and visit to the Columbia, check out the full episode.   Links from this Quick Bite: Columbia Cafe

In this quick bite, we take 90-second break from running to sample our final beer at the Tampa Beer Run, all of this benefitting  a great organization called My Hope Chest.   Coppertail Brewing Company's Unholy Trippel and has an ABV of 9.5%, although its light color could fool you.   It would pair very well with the deviled crab croquette we had at the Columbia Restaurant (featured in our next quick bite).  It has notes of apricot and a bitter finish.  Great to sip in the humidity of the Florida summer.  For more from our Tampa Beer Run, check out the full episode.   Links from this Quick Bite: My Hope Chest Coppertail Brewing Company Colombia Restaurant

Hey, Everyone!  Welcome to our first episode, where we head to Tampa, Florida for the Tampa Beer Run.  Yes, we get to sample beer on the course, but more importantly, this run raises funds for My Hope Chest, which helps women pay for reconstructive surgery after their courageous battles with breast cancer.  After the run, we need to refuel, and what better way than to sample Tampa on a plate at the Columbia Restaurant.  Our final stop on this trip is Cigar City Brewing, where you can spot the rolling of cigars and a long line of tasty beer on tap, and ours is just a sampling of their libations.  For more information, check out the show notes below. MY HOPE CHEST Connect with My Hope Chest at their website and learn about their upcoming 5K Glow Run coming up in April 2018, also in the Tampa area. AL LOPEZ PARK This is a beautiful park that is flat and an easy run.  There was no time limit or specific pace per mile you needed to adhere to, so this race is great for beginners or run/walkers. TAMPA BEER RUN ON FACEBOOK We paid a reasonable entry fee of $45 dollars and added a VIP ticket for $12 more to get a couple of extra beers at the after party as well as souvenir Tampa Beer Run glasses and a white cotton t-shirt. COLUMBIA RESTAURANT This Tampa staple has been around since 1905, and we happened to sample these: Crab Croquette Spanish Bean Soup 1905 Salad Cuban Sandwich CIGAR CITY BREWING At this brewery, there are some amazing beers and here is a list of a few we recommend: Pollona! With Chocolate! Milk Stout with Chocolate Caramel Coffee Kölsch 110K+OT Batch #9 Oatmeal Raisin Cookie Imperial Brown Ale Wasabi Ginger Saison We've crossed the finish line! Thank you for watching!! Join us next time as we run another destination race, sample tasty beverages, and refuel with delicious food.  We hope this helps you preview some awesome vacation or "runcation" destinations.  If you have any that we should feature, please let us know on Instagram, Twitter, or our website, www.runeatdrink.net.

We talk to Miles Zuniga and Tony Scalzo from Fastball about Austin, TX in the 90s, their platinum selling album All the Pain Money Can Buy, Top 5 hit “The Way”, their new album Step Into Light, and their Nigel Dick-directed music video for “I Will Never Let You Down.” We also talk about Machine Gun Kelly’s “Bad Things”, Pen Pineapple Apple Pen, playing Raymond James Stadium in Tampa, the Columbia Restaurant, and the “Fun-Lucrative Scale.” --- More Podcasts: Episode Archive Subscribe to Cigar City Radio: iTunes | Android | Stitcher | RSS Connect with us: Facebook | Instagram | Twitter | Spotify