Podcasts about Cookout

BB28 1000th Episode Thursday Eviction Recap LIVE at RHAPCon, Week 7 Also available on YouTube. Big Brother 28 enters a pivotal stage as the house divides and a contentious twist throws everyone off balance. Rob Cesternino and Taran Armstrong lead this live recap from Milwaukee, Wisconsin, joined by a rotating panel of analysts, all reacting to the fallout from the historic 1,000th episode eviction and the uncertainty around the game-altering twist. The episode kicks off with excitement from a live crowd as Rob and Taran reflect on the show’s legacy and the emotions stirred by the 1,000th episode. Houseguests and viewers alike are rattled when the show removes the usual staples, HoH, Veto, nominations, and, most controversially, suspends the live feeds for three days. Taran speculates the “Dire Fest meets Hamster Wheel of Death” event could put icons at risk, while Rob points out the move deflates the celebratory energy. The group discusses Drew surviving by luck in the Blockbuster comp, which ultimately seals Mallory's fate as the season's memorable “1,000th episode boot.” Barrett’s late-game activation becomes a key focus, with panelists debating his loyalty, the cross-alliances, and whether his emotional Diary Room voting marks a turning point. Taran Armstrong questions production's decision to celebrate 1,000 episodes by undercutting core Big Brother gameplay with a new, unexplained twist. Rob Cesternino highlights how Drew's lucky Blockbuster win derails a flip and unintentionally sends Mallory home, despite nearly throwing the comp for Mallory's safety. Panelists discuss Barrett's switch from playing it safe with the vets to finally trying to make a move, noting both support and frustration from fans. The crowd reacts to the Cookout alliance winning best alliance and debates Janelle's and Dan's wins in the awards segment. A playful segment with an Etsy Witch (and a special homage to Rachel) helps everyone process the episode's chaotic vibes. As the house splits and the twist looms, the battle lines between icons, vets, and floaters blur. One big question remains: will the twist hand power to the right alliance, or lead to another unfair blindside? Tune in for all the tense strategy, fan reactions, and post-eviction dynamics in this milestone Big Brother 28 celebration. 00:00 Celebrating 1,000 Big Brother Episodes 04:45 Live Feeds Pulled, Fans React 07:05 Sunday's Big Brother Twist Speculation 10:23 Barrett's Vote and Fallout 13:43 Drew Survives Blockbuster Twist 16:06 Panel Discusses Barrett and Mallory 20:07 Lessons from Mallory's Eviction 23:32 The Cookout Honored on Big Brother 28:00 Winners and Awards Highlight Show 39:09 Survivor vs. Big Brother Dynamics 44:53 Blockbuster Montage and Biggest Moments 53:45 Vibes, Etsy Witch Changes Mood Never miss a minute of RHAP's extensive Big Brother coverage! LISTEN: Subscribe to the Big Brother podcast feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

BB28 1000th Episode Thursday Eviction Recap LIVE at RHAPCon, Week 7 Also available on YouTube. Big Brother 28 enters a pivotal stage as the house divides and a contentious twist throws everyone off balance. Rob Cesternino and Taran Armstrong lead this live recap from Milwaukee, Wisconsin, joined by a rotating panel of analysts, all reacting to the fallout from the historic 1,000th episode eviction and the uncertainty around the game-altering twist. The episode kicks off with excitement from a live crowd as Rob and Taran reflect on the show’s legacy and the emotions stirred by the 1,000th episode. Houseguests and viewers alike are rattled when the show removes the usual staples, HoH, Veto, nominations, and, most controversially, suspends the live feeds for three days. Taran speculates the “Dire Fest meets Hamster Wheel of Death” event could put icons at risk, while Rob points out the move deflates the celebratory energy. The group discusses Drew surviving by luck in the Blockbuster comp, which ultimately seals Mallory's fate as the season's memorable “1,000th episode boot.” Barrett’s late-game activation becomes a key focus, with panelists debating his loyalty, the cross-alliances, and whether his emotional Diary Room voting marks a turning point. Taran Armstrong questions production's decision to celebrate 1,000 episodes by undercutting core Big Brother gameplay with a new, unexplained twist. Rob Cesternino highlights how Drew's lucky Blockbuster win derails a flip and unintentionally sends Mallory home, despite nearly throwing the comp for Mallory's safety. Panelists discuss Barrett's switch from playing it safe with the vets to finally trying to make a move, noting both support and frustration from fans. The crowd reacts to the Cookout alliance winning best alliance and debates Janelle's and Dan's wins in the awards segment. A playful segment with an Etsy Witch (and a special homage to Rachel) helps everyone process the episode's chaotic vibes. As the house splits and the twist looms, the battle lines between icons, vets, and floaters blur. One big question remains: will the twist hand power to the right alliance, or lead to another unfair blindside? Tune in for all the tense strategy, fan reactions, and post-eviction dynamics in this milestone Big Brother 28 celebration. 00:00 Celebrating 1,000 Big Brother Episodes 04:45 Live Feeds Pulled, Fans React 07:05 Sunday's Big Brother Twist Speculation 10:23 Barrett's Vote and Fallout 13:43 Drew Survives Blockbuster Twist 16:06 Panel Discusses Barrett and Mallory 20:07 Lessons from Mallory's Eviction 23:32 The Cookout Honored on Big Brother 28:00 Winners and Awards Highlight Show 39:09 Survivor vs. Big Brother Dynamics 44:53 Blockbuster Montage and Biggest Moments 53:45 Vibes, Etsy Witch Changes Mood Never miss a minute of RHAP's extensive Big Brother coverage! LISTEN: Subscribe to the Big Brother podcast feed WATCH:  Watch and subscribe to the podcast on YouTube SUPPORT:  Become a RHAP Patron for bonus content, access to Facebook and Discord groups plus more great perks!

In this week's episode of Holly's Racing Fantasy, we'll hit the highlights of the Iowa Corn 350 Powered by Ethanol and sort through the fantasy picks for the Cook Out 400 at Richmond Raceway. Support Holly's Racing Fantasy by Purchasing Official Merchandise Here:www.stickermule.com/hrf

In this week's episode of Holly's Racing Fantasy, we'll hit the highlights of the Iowa Corn 350 Powered by Ethanol and sort through the fantasy picks for the Cook Out 400 at Richmond Raceway. Support Holly's Racing Fantasy by Purchasing Official Merchandise Here:www.stickermule.com/hrfSupport our Fundraiser for The Life Raft Group! Donate Here:https://pro.gofundme.com/fundraiser/7440700

Two time winner at Richmond Raceway, Austin Dillon talks with Rich about Saturday's Cook Out 400.

Kyle Robert and Brian Twining are in to preview the Cook Out 400 as NASCAR heads to Richmond. Austin Dillon is the talk of the week as he his priced among the top options. They look at the outright betting board to discuss the potential betting board discounts.Subscribe to the Green White Checkered our FREE newsletter on Substack for more picks, DraftKings picks and bets every race day. Plus race recaps and early line shopping every Tuesday https://aoppodcast.substack.com/Follow Win the Race on YouTube - https://www.youtube.com/@UChJp58R4PTvPmzYcjXlVNPQ X - https://x.com/WINTHERACEP1Subscribe to Win the Race www.wintherace.com00:00 Intro09:35 Iowa Corn 350 DFS and Betting Recap23:11 Cook Out 400 Outright Odds 42:19 Cook Out 400 Placings and More Odds01:01:47 Cook Out 400 Current Betting Card

Ty Gibbs dejó de ser una promesa. Con su segunda victoria de la temporada en Iowa, el piloto de Joe Gibbs Racing se metió de lleno en la conversación por el campeonato justo cuando la NASCAR entra en su etapa más importante.En este episodio de Territorio NASCAR, analizamos el triunfo de Gibbs, el nuevo segundo lugar de Christopher Bell, el dominio que dejó escapar Ryan Blaney y cómo quedó la pelea por los últimos boletos al Chase. Además, platicamos con Daniel Suárez sobre un fin de semana complicado en Iowa, repasamos lo más importante de NASCAR Canadá y te contamos todo lo que debes saber antes de la Cook Out 400 en Richmond.¿Ty Gibbs ya está al nivel de los grandes favoritos? ¿Quién llegará con más presión a Richmond? Déjanos tu predicción en los comentarios.

In this episode of the Stacking Dennys NASCAR Podcast, hosts Jordan McAbee (RotoBaller) and Nick Giffen (The Action Network) discuss the Iowa Corn 350 and Ty Gibbs' second win of the season and then shift focus to the upcoming Cook Out 400 at Richmond Raceway from a betting and fantasy viewpoint.Stacking Dennys is a NASCAR podcast featuring Jordan McAbee of RotoBaller and Nick Giffen (a.k.a. "RotoDoc") of The Action Network as the two discuss Fantasy NASCAR strategies and top bets for the upcoming race.Sponsored by L'uva Bella Winery. Visit https://luvabella.com/ for more information on where to find that wine. Get their wine shipped directly to you at https://vinoshipper.com/shop/l_uva_bella_winery_brandsAlso sponsored by The Brew Kettle. Visit https://thebrewkettle.com/ for more information!Follow the hosts on Twitter:Jordan McAbee (@FanRacingOnline)Nick Giffen (@RotoDoc)Find their content here:Jordan McAbee (RotoBaller) - Use discount code JORDAN25Jordan McAbee (Action Network bets tracked)Nick Giffen (Fantasy Labs)Nick Giffen (...

Fire up the grill, grab your drink, and find somebody to two-step with. DJ Heff is bringing the cookout vibes!

AWadd takes us into the second hour of the show as always taking a deep dive into the local NFL team on the Richmond Commander! We take your calls about the Commanders signing Stefon Diggs, what do the callers have to say about the newest member of the organization? The Commanders aren't the only team making moves around the NFL, from the Rams with Aarond Donald, the Giants with OBJ and the Colts with Jonothan Taylor the NFL has no shortage in storylines! AWadd and J$ jump into them and decipher the reporting! The Nats finally snapped the longest losing streak of the season with an etra innings victory over the Phillies. It took a little magic from CJ Abrams and old school NL baseball, but the moves the Nats made at the deadline shouldn't be regretted right? Plus are the Dodgers ruining baseball? Who can represent the AL and do they have a chance against the pennant winner from the national league? President of Richmond Raceway Lori Waran joins the show to talk about everything surrounding the Cookout 400 taking place August 14th and 15th! What can fans look forward to at the track in a few weeks! Tune in LIVE every weekday from 12-3 PM everywhere on the Audacy app and locally at 910 the fan and 105.1 FM for more AWadd Radio!!

On today's BEST OF AWadd Radio, The Commanders newest member has created quite the stir in the fanbase as they have found the seemingly mythical WR2 in Stefon Diggs! What are the thoughts of AWadd and other personalities from the world of sports! Michael Phillips, MP on the Mic, joins the show to duel with AWadd over all things Commanders. From his thoughts on the Diggs signing to the outlook for the rest of the season and more! AWadd takes us into the second hour of the show as always taking a deep dive into the local NFL team on the Richmond Commander! We take your calls about the Commanders signing Stefon Diggs, what do the callers have to say about the newest member of the organization? President of Richmond Raceway Lori Waran joins the show to talk about everything surrounding the Cookout 400 taking place August 14th and 15th! What can fans look forward to at the track in a few weeks! Tune in LIVE every weekday from 12-3 PM everywhere on the Audacy app and locally at 910 the fan and 105.1 FM for more AWadd Radio!!

Join us to learn how you can make snacks out of butter- in your car! We also have more weird camping products for you, as well as the return of the always interesting Bamboozled Corner! Stop feeding the geese, stop eating butter, and give us a listen. Cinnamon sugar butter balls https://www.instagram.com/p/DXh7YDEgXBt/ Butter balls 6 ways https://www.instagram.com/p/Da32UCptwZa/ Wunder Boner https://www.amazon.com/live/video/803d61ff66ec441abcefe5c8f75607ac Wild Wipe https://www.instagram.com/p/DZxw-0yh7vb/ Wonderball Ad https://www.youtube.com/watch?v=sfw9OWa0nfw Write us some of your cringe stories at nervouslaughterpodcast@gmail.comThe socials: Instagram | Facebook | Twitter

Episode #161 – “Why I Cancelled the Cookout” | Daily Dimensions Podcast In this episode of Daily Dimensions, I share the real reason behind the difficult decision to cancel this year's Men's Mental Health Cookout. This wasn't a decision made out of defeat—it was made out of vision. Over the past few years, the cookout has grown into something much bigger than I ever imagined. As the event continued to expand, I realized that trying to plan and execute everything on my own was no longer sustainable. Sometimes, taking a step back is exactly what's needed to take a bigger step forward. In this episode, I talk about the importance of recognizing your limits, building the right team, and creating systems that allow your vision to grow beyond what one person can accomplish. Rather than forcing the event to happen before it was ready, I've chosen to invest this season into building a strong foundation so next year's cookout can be the best one yet. If you've ever had to pause something you care deeply about in order to make it better, this conversation is for you.

In this segment, A'Livija Mullins-Richard speaks with Marketa & Tyrone McCants, founders of Community Rising Project about their upcoming Black August Cookout next Saturday August 8th @ Prospect Park Pavilion 12-4pm. The McCants provide historical context behind the celebration of Black August as well as what attendees can expect at the cookout. Join them next saturday for a fun time including free food, free book bags and school supplies for children, games, activities, and family-friendly programming, Know Your Rights workshops and other community resources & more! Find out more about the work they do and or/get in touch at https://crpny.org or thecommunityrisingproject@gmail.com

This week we're joined by Tim Tebow and Kirk Cousins, two of the most recognizable quarterbacks in the game who have both spent years on the same fight. We talk about World Day Against Trafficking in Persons, which is this week — Tebow on what opened his eyes to the scale of it, Cousins on how his faith turned into two decades of advocacy.In RELEVANT Buzz, new research from the Billy Graham Center Research Institute found that 48% of Gen Z adults say Christians' support of Trump has made them less likely to go to church. In RELEVANT Recommends we spotlight Grace Runkle, who is about as inspired by Elevation Worship as she is by Japanese House.In Slices, the White House asked Dr. Phil to review the UFO files and gauge how the public would take the news, and he came away infuriated. And a woman in New York is suing McDonald's over fries that were too hot, which is either a legitimate grievance or the end of hot food as we know it.Then it's your worst Christian breakup lines. Brother in Christ. Personal Eve. Unequal yokes. Then a quick round of "One Has to Go" gets into golden retrievers, communion bread and Sunday naps. Then it's this week's Question of the Week: what's your go-to struggle meal? Drop your answer in the comments or @ us, we're reading them on next week's episode.Highlights:00:00 — Intro / episode rundown02:40 — Black people love hibachi and Jesse's ban from the Mongolian barbecue buffet08:46 — RELEVANT Buzz: World Day Against Trafficking in Persons with Tim Tebow11:50 — Kirk Cousins on faith and advocacy14:05 — Cameras off, FaceTime etiquette and the unk defense17:48 — Cookout has the worst menu in fast food21:21 — RELEVANT Buzz: 48% of Gen Z avoids church because of Christian support for Trump24:50 — RELEVANT Recommends: Grace Runkle26:57 — Slices: Dr. Phil, the UFO files and soft disclosure38:33 — The McDonald's hot fries lawsuit41:45 — Your Feedback: Worst Christian breakup lines45:50 — "One Has to Go"49:34 — Question of the Week: What's your go-to struggle meal?52:55 — OutroAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Big Brother 2 legend Monica Bailey joins The Exclusive for a wide-ranging in-studio conversation, revealing the real reason she believes she was cut from All-Stars at the last minute and why she says CBS still "owes her one." Monica revisits the surreal experience of learning about the 9/11 attacks—and the disappearance of her cousin—while sequestered in the Big Brother house, and reflects on predicting years before The Cookout that a Black houseguest couldn't win the game. She also opens up about her decades-long friendships with Dr. Will Kirby and Mike "Boogie" Malin, shares whether she'd ever return to Big Brother, and reveals she's already thrown her hat in the ring for The Traitors.

Summer without a warm peach crisp is just a missed opportunity!

Last year, we chatted with Joe from hit YouTube channel Joe Is Hungry. Now that we have this fun new interview format show officially on the feed, I decided it was time to have him back on!00:00:00 Intro00:01:33 Joe's wife still plays games00:02:50 Why do gaming communities seem to gravitate toward Joe?00:08:10 Does Joe keep tabs on other food reviewers?00:11:50 What does attention from other channels do for Joe?00:13:18 How does Joe keep up with the algorithm and how does he engage with AI?00:17:20 TikTok monetization00:22:00 How does Joe deal with criticism online?00:25:00 A quick Georgia geography lesson & lamenting Whataburger going corporate00:28:35 Detour to talk about Cook Out & crowd control00:32:25 Joe's car setup and new technology00:35:10 Joe developing his stop motion animation skills00:41:15 Adopting new elements to avoid stagnation00:45:30 Joe's relationship with Shadow Joe00:47:20 Joe's spicy food tolerance00:50:10 Joe's relationship to aging and existing online00:51:20 Back to the TikTok algorithm & pricing00:54:18 Balancing creativity and growth metrics00:57:15 The brief shelf life of food reviews01:00:18 Is YouTube Joe's most physically taxing job yet?01:00:25 How Joe's local celebrity has impacted the work01:04:15 What is Joe eating when he's not eating fast food?01:06:25 Joe rails against Amazon; an ode to Micro Center01:13:10 Where does Joe see the channel in one year?01:18:05 OutroThanks for listening!Please leave us a review! We'll read it on the show and it helps us out a lot.VGBees is ad-free, AI-free, and completely supported by you! https://vgbees.com/joinVGBees is a weekly games media podcast hosted by Niki, John, and Lotus.

Your potato salad has been out for how long? On this episode of The Valley Today, host Janet Michael welcomes back Amanda Johnson, the Food, Nutrition, and Health Extension Agent based in Frederick County (serving all five surrounding counties), for a genuinely useful summer companion to their November food safety conversation. This time the focus is picnics, cookouts, and family reunions — with the same four-pillar framework Amanda teaches: Clean, Separate, Cook, Chill. Amanda walks through what most home cooks get wrong (yes, you need to wash the outside of a watermelon before you cut it; no, you can't tell doneness by looking at a hamburger; no, your macaroni and cheese is not "already cooked" and safe forever). She covers the current Cyclospora parasite situation in Virginia (fewer than 100 cases, potentially linked to leafy greens, and no — washing produce won't kill the parasite; only good hand hygiene stops the spread). She lays out the temperature danger zone (40°F to 140°F), the two-hour rule for food left out (which drops to one hour when it's 90°F or hotter outside), the proper internal temperatures for chicken, ground meat, and steaks, and the smart practical tips that make the whole thing manageable — from separate coolers for drinks and food, to smaller serving bowls that keep the reserve cold in the cooler, to why you should always reheat leftover mac and cheese to 135°F (Janet: "See, I told him"). Plus a Handwashing 101 refresher (20 seconds, out of the water, Happy Birthday twice or the ABCs will do it). THE FOUR PILLARS OF FOOD SAFETY 1. CLEAN • Wash hands with soap for 20 seconds (out of the water), then rinse and dry • Wash all fresh produce under warm running water — including melon and squash exteriors • Sanitize prep surfaces and utensils • No soap needed on produce; just water and a bit of friction 2. SEPARATE • Never use the same plate for raw meat and cooked meat • Use different utensils at the grill for handling raw vs. cooked • Pack raw meat at the bottom of a cooler, sealed • Keep a separate cooler or bag for drink ice — never use the meltwater ice for beverages 3. COOK • Use a food thermometer — visual cues (grill marks, edges, color) are not reliable • Insert the thermometer from the SIDE of a burger, not top-down • Poultry: 165°F • Ground meat (hamburger, ground lamb): 160°F • Whole cuts (steaks, roasts): 145°F • Reheated leftovers: minimum 135°F 4. CHILL • The temperature danger zone: 40°F to 140°F • Hot foods should stay above 140°F while served • Cold foods should stay below 40°F while served • The two-hour rule: food out longer than 2 hours should be discarded • When it's 90°F or hotter outside, the rule drops to ONE hour • Crock-Pots can HOLD hot food but should NOT be used to reheat cold food SMART PICNIC AND COOKOUT TIPS FROM THIS EPISODE • Keep coolers in the shade • Use SEPARATE coolers for drinks and food (drinks get opened way more often) • Serve from a smaller bowl and refill from the cooler as needed — the reserve stays cold • A bowl of ice under your potato salad extends its safe time on the table • Cover food to keep bugs (and inconsistent hands) out • Bring a food thermometer, always • When you get home from a cookout, EVERYTHING gets reheated to 135°F before eating CYCLOSPORA — WHAT TO KNOW RIGHT NOW • Fewer than 100 confirmed cases in Virginia at time of recording • Transmitted through fecal contamination (water contact on produce is one route) • Washing produce does NOT kill the parasite — good handwashing is your best defense • Symptoms: diarrhea, can last weeks or months and can recur • Treatment: antibiotics and hydration • Suspected source under investigation, possibly leafy greens • Amanda's guidance: DO NOT stop eating fruits and vegetables — just be extra cautious with washing and hand hygiene WHO IS AT HIGHEST RISK FROM FOODBORNE ILLNESS • Elderly adults • Children under 5 • Pregnant women • People with autoimmune conditions or compromised immune systems • For these populations especially, all four pillars matter more. LINKS & RESOURCES • Virginia Cooperative Extension — Frederick County: contact your local Extension office for questions about food safety, nutrition, home food preservation, and health • USDA food safety information: fsis.usda.gov • Foodsafety.gov — federal food safety resource • Amanda's earlier appearance on The Valley Today (November) — holiday food safety, thawing turkeys, and safe leftovers: https://thevalleytodaypodcast.com/turkey-talk-avoiding-foodborne-illness-this-thanksgiving THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday    

The legend Rich Vos had a bbq at his home and invited many comedian friends. Two of those comedians were Big Jay and Bobby. They had a few critiques about the food. The quantity and timing of the cuisine was a little off and Bob insists that he does a much better job at the grill. They had issues with the deejay who did shtick in the middle of the event. Jay actually purchased a bike from Rich and Bob walked away with a new golf club. *To hear the full show to go www.siriusxm.com/bonfire to learn more! FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolf Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Bonfire ad-free and a whole week early.  Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Am I a Jerk? — Prospector did something at a Fourth of July cookout to keep people from getting sick... but the way he handled it has listeners split. Was it the responsible thing to do, or a total jerk move? • Prospector's Picky Pet Peeves — the everyday habits and annoyances that drive everyone up the wall. • Does Pennsylvania Have a Budget Yet? — checking in on the latest budget stalemate in Harrisburg and what it could mean for the Commonwealth. • Connections on the Radio — listeners put their brains to the test for a chance to win 4 Wheel Jamboree four-packs. • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, listener debates, local news, games, and the daily nonsense you might have missed on the Prospector Show.

This hour: Nobody here got their digits blown off by fireworks last night; BBIB is about to take over Fenway; the Angels used a helicopter to dry their field once; Bradfo lets you sound off!

  00:00:00 – July Fourth show opens with fireworks and goat panic 00:04:08 – Independence Day speech jokes crash into NPR complaints 00:08:50 – Dave Chappelle praises American free speech 00:08:50 – Taylor Swift and Travis Kelce wedding spectacle gets roasted 00:13:09 – TikTok Dubai firing squad story and fart drone show detour 00:18:05 – Drone shows trigger surveillance-state paranoia 00:18:05 – January 6 pipe bomber smartwatch theory resurfaces 00:22:55 – Pipe bomber suspect evidence gets picked apart 00:27:08 – Hurricane-steering headline validates weather-control talk 00:32:06 – Sulfuric acid sun-dimming plan revives chemtrail arguments 00:37:05 – Satellite sunlight tech raises elite-weapon questions 00:39:49 – UFO disclosure panel asks everyone to forget the past 00:44:34 – Daily Wire promo leads into Fourth of July meme culture 00:48:56 – AI Revolutionary War clips become patriotic super-memes 00:53:46 – AI migrant-police videos turn memes into culture-war language 00:58:39 – European policing and diaspora fears get unpacked 01:07:37 – Gentile Vigilante clip and Owen Benjamin penguin conspiracy 01:12:27 – Discord plug and wholesome penguin reset 01:17:21 – Caller reports Oregon dogman sighting 01:22:07 – Dogman archive clip claims DNR awareness 01:22:07 – America 250 poll exposes civic ignorance 01:27:08 – Gen Z knowledge gaps spark education rant 01:31:54 – Republic-versus-democracy debate takes over 01:36:48 – Statue of Liberty laser show gets Disney-fied and mocked 01:44:21 – American foods list crowns hamburgers 01:50:57 – Cookout plans and cremation mailers close the chat 01:54:47 – Independence Day speech reprise ends the episode Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

This hour: Chapman is no longer a trade piece; Kendrick Perkins had a point on Jayson Tatum; Cookout faux pas; Today is the only day you can play ‘Saturday in the Park'

It's officially grilling season, and this week, we're bringing you an explosion of flavors. First, award-winning author Andrea Nguyen sits down with us to talk about the spreads you'd find at a Vietnamese grill. From delicious platters of fresh herbs to beautiful summer rolls, and savory marinated meats like her Lemongrass Pork Chop Recipe, and of course, we can't forget Nuoc Cham, the world's most delicious dipping sauce. Andrea is a James Beard award-winning author, cooking teacher, and consultant. Her latest cookbook is Ever-Green Vietnamese, and you can find her at Vietworldkitchen.com and on Substack. Then, recipe developer and author Farideh Sadeghin takes us into the world of hot dogs, from its history to its many regional variations, all perfect for your July 4th cookout. Farideh is the author of The Hot Dog Cookbook, and she left us with her recipe for Hog Dog Flowers, a festive take on the world-favorite dog! Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Broadcast dates for this episode:July 03, 2026 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.

The guys debate which Detroit sports icons deserve an invite to the ultimate summer cookout before a local caller reveals the insane $10,000 price tag behind a legendary lakeside fireworks show.

Dan Hayes from The Athletic previews the Twins' showdown in the Boogie Down, as they take on the Yankees. Plus, what food do you need to see at the 4th of July cookout?

The average 4th of July cookout now costs a record $73.82 for 10 people, according to the American Farm Bureau Federation. In this episode of Everyday Economics, Chris Krug and economist Orphe Divounguy break down why barbecue costs continue to rise, what's happening with beef, eggs, potato salad and fireworks, and why Americans continue spending despite higher prices and persistent inflation. They also discuss consumer spending habits, inflation trends, food prices, energy costs, and the economic trade-offs families are making this Independence Day. Topics Covered: Record 4th of July cookout costs Inflation and food prices in 2026 Beef, egg and potato salad prices Fireworks spending after COVID Consumer spending and household budgets Everyday Economics analysis #Inflation #FourthOfJuly #Economy #FoodPrices #ConsumerSpending #EverydayEconomics #TheCenterSquare #PersonalFinance #EconomicNews #BBQ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Summer is fast approaching. Since we make disciples as we go about life, family discipleship continues. Learn how one cookout impacted my son.To read the original post, visit https://www.theapollosproject.com/cookouts-family-and-discipleship/

A Fourth of July cookout for 10 people will cost a record average of $73.82 this year, according to the American Farm Bureau Federation. Higher beef prices and continued inflation are making one of America's favorite holiday traditions more expensive. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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An industry leaders says California needs to allocate more money to thwart pest threats. Legislation that could weaken a farmland protection law—known as the Williamson Act. Changes in watermelons from a generation ago, plus the health benefits. The cost of the 4th of July cookout. For National Ice Cream months, learn how much George Washington spent on ice cream one summer, and the origin of the hot fudge sundae.  

Strange food for a 4th of July Cookout full 666 Thu, 02 Jul 2026 21:55:19 +0000 9Twry5pYTFRSgaSlf4oNPHLOXE2D3mg9 sports Schopp and Bulldog sports Strange food for a 4th of July Cookout Sports talk should be entertaining and informative, which is why Schopp and the Bulldog control the WGR 550 airwaves every weekday from 3-7 p.m. Chris "The Bulldog" Parker bleeds Buffalo and is as passionate about the Sabres and Bills as any listener to our radio station. Mike Schopp keeps the callers in line while dishing out his unique perspective and opinions, and creating on-air fantasy drafts of anything from favorite candy and meats, to actors, presidents and bands. Bills reporter Sal Capaccio appears daily on the show covering every move the team makes like nobody else!The top-notch weekly guests include:Mondays (DURING FOOTBALL SEASON) at 4 p.m. - Buffalo Bill, Eric WoodSabres general manager Kevyn Adams (DURING HOCKEY SEASON) - 5:30 p.m.Thursdays at 5:30 p.m. - Sports betting media specialist Evan Abrams from The Action NetworkTogether for 10 years, Schopp and the Bulldog are the No. 1 most listened to talk show in all of Western New York.On Demand Audio is presented by Northwest Bank. For What's Next. © 2025 Audacy, Inc. Sports https://player.amperwavepodcasting.com?feed-link=https%3

Backyard cooks should remember temperature, both internal temperature for cooked meats and how hot it is outside, when conducting Independence Day cookouts or during any hot summer day. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Summer is officially here, and you know what that means...it's cookout season!

Jase breaks character and accepts a stranger's dinner invite, only to discover a secret ingredient that leaves him confused and intrigued. Zach puts to bed the rumors of his questionable origins, and Al reflects on Lisa's story of spending 33 years seeing herself through a broken lens before one major turning point helped her understand her life in a whole new way. The guys explore how being born again gives broken families a true fresh start, not by erasing what happened, but by giving them a new Father, a new identity, and a new legacy to build from. In this episode: Luke 20:38; James 1:12-21; Romans 1; John 14; Leviticus; Ephesians 5; Romans 12:1-2; John 6:33-40; Acts 17:11; 1 Thessalonians 1:6; 1 Thessalonians 2:13 “Unashamed” Episode 1367 is sponsored by: http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://podcasts.apple.com/us/podcast/at-home-with-phil-robertson/id1835224621 Chapters 00:00 Jase's Father's Day Sermon Takes a Detour 07:45 Cornflakes…in Burgers? 11:30 Growing Up Poor but Eating Well 15:40 Psalm 139 & Being Known by God 22:03 The Adam and Eve Motel 28:20 The Prize of God's Presence 34:16 Loving Your Neighbor 40:42 Seeing Ourselves as God Sees Us 46:11 Being Born Again Changes Everything — Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s the holiday week, so today Colorado Sun business reporter Tamara Chuang talks about the prices for this year’s Fourth of July cookout celebrations and how Coloradans plan to celebrate within their budget. https://coloradosun.com/2026/06/27/fraser-arts-center-economic-development/See omnystudio.com/listener for privacy information.

The American Farm Bureau Federation released its annual July 4th marketbasket survey.

It's Monday, June 29. Here are today's top stories around Central Indiana. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org and follow us on social media to get local news every day. WFYI News Now is hosted by Barb Anguiano and produced by Zach Bundy. Subscribe wherever you get your podcasts.

Episode #1381: The U.S. tightens the screws on Chinese-connected vehicles by shutting Polestar out of the market, CarGurus raises the stakes on transparent pricing for dealers, and Americans are spending more than ever to fire up the grill this Fourth ...

Send us Fan Mail*DISCUSSION TOPICS*The Cookout Two for One Ride! Who took it?Peloton removes Hudson Williams content!Danielle's Birthday recap!Alex, Becs and Denis are going to be at PSL?Alex Breanne Corporation updates!Rebecca Kennedy's HiLit+!What was hot for Amazon Prime Day?Class Recommendations! Danielle, I have one!

This is a Vintage episode from 2006.Jay Weinstein, author of The Ethical Gourmet, explains how everyday food choices affect farmers, animals, workers, the environment—and what ultimately ends up on the plate.Why This Episode MattersWhy inexpensive food may carry environmental and taxpayer-funded costs that are hidden from shoppersHow farm subsidies can favor industrial agriculture over smaller farmsWhy ethical production and better flavor often meet at the same farmPractical ways to buy more responsibly without attempting dietary sainthoodThe enduring value of local farms, CSAs, seasonal produce, and preserving food at its peakBanterMark and Francis begin with an important distinction: a cookout is not necessarily barbecue. From college pig roasts that finished around 2:00 a.m. to whole-hog dining in Manhattan, the conversation becomes a loving tribute to smoke, pork, poor planning, and the dangerous optimism of hungry men.The ConversationJay Weinstein joins the show to discuss The Ethical Gourmet and the confusion surrounding terms such as organic, natural, local, humane, and sustainable. He argues that diners do not need to solve every problem in the food system; even switching to products such as organic dairy and eggs can support better farming practices. The discussion examines the hidden costs of inexpensive food, including agricultural subsidies, petroleum-based fertilizers, industrial production, and the pressure placed on smaller farms. Jay, Mark, and Francis also explore whether ethically raised food necessarily tastes better, agreeing that the difference becomes especially clear with well-raised chicken, meat, eggs, and ripe seasonal produce. The conversation closes with local farms, CSAs, preserving tomatoes and fruit, and one essential summer commandment: do not refrigerate a good tomato.Timestamps0:00 Cookouts, real barbecue, and the hazards of roasting a whole pig7:25 Jay Weinstein and the idea behind The Ethical Gourmet10:25 One simple ethical food choice anyone can make16:35 Can ordinary families afford ethically produced food?19:00 The hidden costs of cheap food and agricultural subsidies24:00 Local farms, CSAs, seasonal produce, and preserving the harvest31:00 Why good tomatoes should never be refrigeratedBioJay Weinstein is a chef, journalist, and author of The Ethical Gourmet. His work has appeared in publications including The New York Times and Travel + Leisure, and he previously cooked at Le Bernardin.InfoThe Ethical Gourmet by Jay WeinsteinC-A-J-A-C-H-I-N-A, https://lacajachina.com/Local Harvesthttps://www.localharvest.org/locations/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

The Summer of Grilling is officially here.

Welcome back to our Summer Fat Loss Series, where I'm helping you get into the best shape this summer without giving up your social life or favorite foods. The final episode of this series is all about what you should actually be eating to lose fat and tone up. There's so much nutrition advice online telling women to focus on specific foods, supplements, hacks, and trends. But if you're not focusing on the things that actually drive fat loss and body recomposition, you likely won't see the results you're looking for. That's why in today's episode, I'm breaking down the three most important nutrition principles every woman should focus on if she wants to lose fat, build lean muscle, and transform her body this summer. We'll talk about the biggest mistake I see women make when trying to eat healthier, the nutrition targets that actually matter most, and how to simplify your approach so you can stop overthinking every food choice. By the end of this episode, you'll know exactly what to prioritize in your diet to support fat loss and body recomposition this summer. Most importantly, you'll walk away with a simpler, more realistic approach to eating that helps you get results without feeling restricted, overwhelmed, or obsessed with food. HOT GIRL SUMMER SALE THIS WEEK ONLY HERE Grab the free Find Your Protein Guide HERE  Apply to be coached by Lauren HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Rod and Karen discuss transition lenses, the NBA Finals, Black people walking in the park and candle lady. Gender Wars, Jury finds that Ticketmaster and Live Nation had an anticompetitive monopoly over big concert venues, the states spend the largest percent of income on fast food, Annual CPI inflation surges to 4.2% in May, the highest level since 2023, as energy prices rise, The Cookout, White People News, Violence prevention worker shoots man in the back after fight inside Sunoco gas station, Man strangled woman who got the promotion he applied for, Pregnant woman and sister toss hot grease on chicken shop worker over wrong order and sword ratchetness. Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Welcome back to our Summer Fat Loss Series, where I'm helping you get into the best shape this summer without giving up your social life or favorite foods. Episode 5 is all about how to work out to lose fat and tone up, especially if you're struggling to find time for exercise in your busy schedule. I know many women want to work out more consistently, but between work, family, travel, and everyday responsibilities, it can feel nearly impossible to fit it in… let alone see results from it. If you've ever felt like your schedule is too busy to make progress, this episode is for you. Today, I'm sharing six practical strategies to help you make the most of the time you do have. We'll cover how often you actually need to work out to see results, the biggest misconceptions women have about exercise and fat loss, and how to structure your workouts in a way that feels realistic and sustainable. By the end of this episode, you'll know how to build muscle, lose fat, and create a workout routine that fits your real life – without feeling like you need to spend hours in the gym or work out every day. HOT GIRL SUMMER SALE THIS WEEK ONLY HERE Apply to be coached by Lauren HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Welcome back to our Summer Fat Loss Series, where I'm helping you get into the best shape this summer without giving up your social life or favorite foods. Episode 4 is all about alcohol and happy hour because while there's nothing wrong with enjoying a cocktail on a patio or a margarita on vacation, alcohol can quickly become one of the biggest things holding you back from your fat loss goals if you're not mindful about it. In today's episode, I'm sharing five practical tips for navigating alcohol this summer if you want to lose fat while still enjoying an Aperol Spritz on a hot summer patio. We're talking about the simple rules I personally follow (when I'm not pregnant!), the drink choices that make the biggest difference from a calorie perspective, and how to decide when a drink is actually worth it versus when it's just adding calories without adding much enjoyment. By the end of this episode, you'll know how to enjoy the occasional cocktail without feeling like it's sabotaging your results. More importantly, you'll learn how to approach alcohol intentionally so you can make progress toward your goals while still enjoying summer to the fullest. MARK YOUR CALENDARS: On June 14th, Hot Girl Summer will begin. To join the Hot & Healthy Membership, click HERE Apply to be coached by Lauren HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

----- Shout out to all our members who make this content possible, sign up for only $5 a month https://www.youtube.com/channel/UCNNTZgxNQuBrhbO0VrG8woA/join Promote Your Music with No Jumper - https://nojumper.com/pages/promo CHECK OUT OUR ONLINE STORE!!! https://nojumper.com NO JUMPER PATREON http://www.patreon.com/nojumper CHECK OUT OUR NEW SPOTIFY PLAYLIST https://open.spotify.com/playlist/5tesvmDS8h50LkjnSAWMOs?si=j6sJD6DkR4mk5NZZWnlK7g Follow us on SNAPCHAT https://www.snapchat.com/discover/No_Jumper/4874336901 Follow us on SPOTIFY: https://open.spotify.com/show/4z4yCTjwXa4an6sBGIe7m5 iTunes: https://itunes.apple.com/us/podcast/no-jumper/id1001659715?mt=2 Follow us on Social Media: https://www.snapchat.com/discover/No_Jumper/4874336901 http://www.twitter.com/nojumper http://www.instagram.com/nojumper https://www.facebook.com/nojumper http://www.reddit.com/r/nojumper JOIN THE DISCORD: https://discord.gg/Q3XPfBm Follow Adam22: http://www.instagram.com/adam22 adam22bro on Snapchat Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to our Summer Fat Loss Series, where I'm helping you get into the best shape this summer without giving up your social life or favorite foods. Episode 3 is all about staying on track with your fat loss goals while navigating social events like cookouts, BBQs, and summer parties. That's because one thing is certain… summer is full of tempting seasonal foods, buffet tables, and well-meaning friends and family encouraging you to eat more and indulge in a few extra drinks. In today's episode, I'm sharing four practical tips to help you confidently navigate social eating situations without derailing your progress. I'll also walk you through six of my favorite strategies for deciding what to eat at parties and BBQs so you can enjoy yourself while staying on track with your goals. By the end of this episode, you'll know how to make healthier choices at any summer gathering without feeling deprived. You'll also learn how to enjoy the season, stay in control around food, and avoid leaving events feeling overly full, guilty, or bloated… so you can continue seeing results all summer long. MARK YOUR CALENDARS: On June 14th, Hot Girl Summer will begin. To join the Hot & Healthy Membership, click HERE Apply to be coached by Lauren HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Hell yeah! Nothing says it's summertime like an atmospheric firehose! Hope you had a grand Memorial Weekend and that you let Bret Michaels honor the fallen in peace. Now let's party! NYC hosts half of the top 50 pizza spots in America and holds court in the top 5 spots in the entire world. Now in Charlotte, Keith skips Cook Out to try out America's 41st best: Pizza Baby. Keith also reviews entertainment juggernauts Star Wars: The Mandalorian & Yoda and The Boys series finale. He also dives into AI, featuring: ChatGPT making an animation based on Keith's new book, revisiting Keith trying to get Grok to speak to him as an apologetic ex, and Taxi Driver screenwriter Paul Schrader telling us that his AI girlfriend broke up with him. AD: This episode is brought to you by the new Shit Number smart toilet. “Precision analytics for your daily business.”