Podcasts about Battle Creek Sanitarium

For the tenth month of 1994, we took a break at the Battle Creek Sanitarium!Entrepreneur John Harvey Kellogg (Anthony Hopkins) longs to help all sorts of people with their health maladies at his massive Michigan sanitarium. Included among some of his patients are William Lightbody (Matthew Broderick), his wife Eleanor (Bridget Fonda), who cross paths with lesser entrepreneurs such as Charles Ossining (John Cusack) and Kellogg's estranged son George (Dana Carvey). Will any of them find peace, happiness and most importantly, health? We'll find out along….The Road to Wellville!

This ep features our review of John Harvey Kellogg's book, "Plain Facts about Sexual Life", the celebs who frequented the Battle Creek Sanitarium, and more    Check out the Patreon for bonus content, standup comedy sets, and more.    https://www.patreon.com/overshadowedpodcast   Check out other places to listen here: https://linktr.ee/overshadowed_podcast   Recorded September 2024    Produced by Zach Russell Intro/Outro music by Mokka!

We had a real hoot talking about John Harvey's asexual doctrine, Zach's massive logs, the evils of poop, and the Battle Creek Sanitarium. Tune in next week for Pt 2. for more.  Minor technical issues, but nevertheless we persisted.    Check out the Patreon for bonus content, standup comedy sets, and more.    https://www.patreon.com/overshadowedpodcast   Check out other places to listen here: https://linktr.ee/overshadowed_podcast   Recorded September 2024    Produced by Zach Russell Intro/Outro music by Mokka!

INGREDIENTS OF THE DAY:  None This biographical podcast series about John Harvey Kellogg, the originator of corn flakes, continues with Part 4 in which Dr. Kellogg describes the establishment of the Battle Creek Sanitarium, the major mission of his life's work. Show Notes: To Contact Show:  foodlabelsrevealed@gmail.com Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed. Website:  www.foodlabelsrevealed.com FLR Book: Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein https://tinyurl.com/59x3vk2c References: Book: “John Harvey Kellogg: Pioneering Health Reformer” by Richard W. Schwarz (2006) Book: “The Kelloggs: The Battling Brothers of Battle Creek” written by Howard Markel (2017) Article: “How Dr. Kellogg's World-renowned Health Spa Made Him a Wellness Titan” https://tinyurl.com/sfrhn3w6 Article: Selling Water: How Hot Springs Became a 19th-Century American Tourist Attraction https://www.theatlantic.com/business/archive/2015/11/hot-springs-19th-century-tourism/417618/ Article: “The Lost Art of Convalescence” https://wellcomecollection.org/articles/XXurkhEAACgATLgi Article: John Harvey Kellogg: The Controversial Scientist Who Became the Cereal King https://www.historyhit.com/john-harvey-kellogg/ Music: Intro music is "Boogie Woogie Be With Me" played by Axel Zwingenberger. Outro music is “Blue Note Boogie,” artist unknown.

Ella Eaton Kellogg, often overshadowed by her famous husband, Dr. John Harvey Kellogg, emerges as a force in her own right, contributing significantly to the fields of nutrition, wellness, and progressive education. From her early years as a teacher in Michigan to her pivotal role in the development of the renowned Battle Creek Sanitarium, Ella Eaton Kellogg's journey is a testament to determination and innovation. As a staunch advocate for holistic health practices, she championed vegetarianism, exercise, and the importance of mental well-being long before these concepts gained widespread acceptance. Follow us on IG: @homance_chronicles Connect with us: linktr.ee/homance Send us a Hoe of History request: homancepodcast@gmail.com

Explore the intriguing intersection of diet, lifestyle, and longevity in episode #293, featuring renowned cardiologist and epidemiologist Dr. Gary Fraser. As a distinguished professor with a unique perspective from his long-standing involvement in the Seventh-day Adventist Church, Dr. Fraser brings a wealth of knowledge on the impact of vegetarian diets and lifestyle choices on health outcomes. In our discussion, we delve into the fascinating findings from his extensive research, uncovering the nuanced ways our dietary habits influence our well-being and life expectancy. While Dr. Fraser sheds light on the complex world of nutritional science, we also touch upon the interplay of faith, health, and scientific objectivity, offering a thought-provoking blend of professional insights and personal beliefs. Tune in for an episode that promises to enlighten and challenge your understanding of the profound relationship between what we eat and how we live. We discuss: Intro (00:00) Discovering Gary Frazier's Scientific Career (02:04) What Influences a Scientist's Change of Mind? (08:17) How to Avoid Bias in Nutritional Data Analysis (15:07) Exploring the Seventh-Day Adventist Perspective on Nutrition and Lifestyle (20:46) Investigating Longevity in Vegetarians and Non-Vegetarians within the Seventh-Day Adventist Community (25:13) Comparing Health and Longevity: Seventh-Day Adventists vs Average Americans (29:59) Analysing Body Weight Differences: Adventists vs Typical Americans (33:30) Muscle Mass and Bone Density: Insights from the Seventh-Day Adventist Population (39:38) The Impact of Protein Consumption and Physical Activity on Strength (44:16) Dietary Variations Among Seventh-Day Adventist Women and Men (48:14) Evaluating the Risks and Benefits of Dairy Food Consumption (51:35) The Impact of Long-Term Diets on Health (1:05:15) Omega 3 Supplementation vs Fatty Fish: What Does Research Indicate? (1:07:19) An Introduction to the Seventh-Day Adventist Church (1:09:00) Uncovering the Story of John Harvey Kellogg (1:12:56) Exploring the Link Between Plant-Based Diet Patterns and Reproductive Health (1:16:36) The Role of the Seventh-Day Adventist in the Battle Creek Sanitarium (1:20:58) Gary Frazier: A Scientist Embracing Seventh-Day Adventist Beliefs (1:24:58) Addressing Major Criticisms of Gary Frazier's Nutrition Research (1:30:24) Diet Comparisons: Adventist Vegetarians vs EPIC-Oxford and British Vegetarians (1:34:49) Assessing Diet Quality in Adventists: Vegans, Vegetarians, and Non-Vegetarians (1:39:31) The Role of DNA Methylation in Diet and Health (1:44:26) Identifying Main Mechanisms Behind Health Outcomes (1:47:03) Investigating Dietary Patterns in Adventists: A Study on Lupus Correlation (1:48:55) Delving into Additional Research on the Seventh-Day Adventist Diet (1:52:08) What Does Adventist Diet Research Reveal About Dairy? (1:54:53) Identifying the Most Significant Dietary Change for American Health and Longevity (2:00:53) Where is the Future Heading in Diet Studies for Ultimate Human Health? (2:05:10) Outro (2:10:59) Want to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. You can also show your support by leaving a review on the Apple Podcast app and/or sharing your favourite episodes with your friends and family. Simon Hill, MSc, BSc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube or listen on Apple/Spotify Connect with me on Instagram, Twitter, and Facebook Nourish your gut with my Plant-Based Ferments Guide Download my complimentary Two-Week Meal Plan and high protein Plant Performance recipe book

Everything has a history, even breakfast cereal. And that history is involved with the history of grain–which means it is involved with both the history of agriculture and urbanism; how humans mark time during the day; meal customs, which means it's also involved with the history of the family; nutrition and health, and all the ideas and fears involved with those terms, as well as the history of science and, believe it or not, the history of religion and of political progressivism;  and, since the late twentieth century, marketing and mass-culture. Breakfast cereal, it turns out, is connected to just about everything. With me to talk about her new book Breakfast Cereal: A Global History is Kathryn Cornell Dolan. She is an associate professor in the department of English and Technical Communication at Missouri University of Science and Technology. Her previous books are Beyond the Fruited Plain: Food and Agriculture in US Literature, 1850-1905 and Cattle Country: Livestock in the Cultural Imagination. For Further Investigation Previous podcasts interlink with this conversation in ways that I didn't anticipate. Rachel Laudan spoke about the history of food in Episode 44; Jonathan Rees and I discussed nutrition and diet as part of our conversation about J. Harvey Wiley in Episode 222; and John Arthur talked about the importance of beer to nutrition and culture throughout world history in Episode 253. Atlas Obscura has an article on the surviving buildings of the Battle Creek Sanitarium. They are amazingly big. If you would like to benefit from the wealth of C.W. Post, you can do so thanks to his only child, Marjorie Merriweather Post who grew the fortune even bigger. She also built amazingly big houses, including one in Florida she named Mar-a-Lago...can't think if I've ever heard of it before. Her home in Washington, DC, was Hillwood, and is now a museum now open to the public. Kathryn's book is notable for having recipes at the back. Until you buy it, you can content yourself with these porridge recipes from around the world, collected by at Saveur magazine. Who hasn't at some point really craved turkey congee? Better than a gobbler sandwich the day after Thanksgiving!

The Battle Creek Sanitarium was a very large medical facility for many decades, and at one point it was the largest in the United States. It also had one of the largest nursing training programs of its time, training nurses from all over the U.S. and internationally. In 1908, there was an article written on the Nursing Program and it offers a unique insight into the lives of the women who too part in the three year training there. For more information on Michael Delaware, visit: https://www.michaeldelaware.com For information on the events at the Battle Creek Regional History Museum mentioned at the end of this podcast, visit: https://bcrhm.Eventbrite.com --- Support this podcast: https://anchor.fm/michael-delaware/support

Who knew that cornflakes could be so fascinating?!? The name Kellogg is today remembered primarily in regards to breakfast cereals, but what some people may not know is that there’s a whole intriguing story behind Dr. John Kellogg, inventor of the cornflake among many other things, and the health spa he headed in Battle Creek, … Continue reading Episode 287 LIVE: Dr. John Kellogg and the Battle Creek Sanitarium

Alex and Jess chat a little and then Alex dives in to part 1 of a 2 part story. This week he tells Jess about the creation of the Seventh Day Adventist Church, the upbringing of John Harvey Kellogg, and how he eventually ran the Battle Creek Sanitarium. What kinds of procedures was he a large proponent of? How did he "clinically" use yogurt? And why exactly did he make everyone collect their stool samples all day everyday? The answers to these questions and more in this weeks episode! Join us! staystrange Email us your interesting Detroit stories, story suggestions, or just to say hey: detroitstrange@gmail.com IG & Twitter: @detroitstrange Patreon: @detroitstrange And check out our Threadless shop for merch! (detroitstrange.threadless.com)

Looking Away From Men It may be that even the members of the church to which you belong will say and do that which will grieve you. But move right on, calm and peaceful, ever trusting in Jesus, remembering that you are not your own, that you are Christ's property, the purchase of the blood of God's beloved Son, and that you are engaged in His work, seeking to bless humanity. This is a great work. Do not let the perversity of men move you from firm trust and abiding faith in the promises of God. It hurts you when one for whom you have done much becomes your enemy, having been brought under an influence opposed to you. But do you not do almost the same thing to Jesus when you turn away from Him? He has been your best friend. He has done everything He could to win your love. He has invited your confidence. He has asked you to come to Him with all your burdens and all your griefs, and has pledged His word to give you rest and peace if you will wear His yoke and bear His burdens. He declares that His yoke is easy and His burden is light. Show that you believe this. Take God at His word. You never could have stood where you now stand, bearing the responsibilities that you have borne, unless Jesus had given you special help. Acknowledge this. Praise God for the help that He has been to you, and trust Him still. Bring Christ into your life. Do not feel that you are answerable for the wrong course of others, even though they are in the church. There are in the church unfaithful ones who treat Jesus far worse than they treat you. Were He on earth, they would insult Him, revile Him, defame Him. “It must needs be that offenses come; but woe to that man by whom the offense cometh.” “It were better for him that a millstone were hanged about his neck, and that he were drowned in the depth of the sea.” Matthew 18:7, 6. -130- You are carrying a heavy load. I wish that everyone could feel this as I do. I wish that all your brethren would be true and faithful to you, not hindering you, not extolling or glorifying you, but looking upon you as one whom God is using as His instrument to do a given work, and remembering that they must not block the wheels, but must put their shoulder to the wheel, helping instead of hindering. An Eternal Weight of Glory Again I say: Rejoice in the Lord. Rest in Him. You need His power, and this power you may have. Go forward firmly, valiantly, courageously. You may err in judgment, but do not lose your hold on Jesus. He is wisdom, He is light, He is power. He is to you as a great Rock in a weary land. Rest under His shadow. You need wisdom, and Jesus will give it to you. Do not be unbelieving. The more you are jostled, misapprehended, misstated, misrepresented, the more evidence you have that you are doing a work for the Master, and the more closely you must cling to your Saviour. In all your difficulties be calm and undisturbed, patient and forbearing, not rendering evil for evil, but good for evil. Look to the top of the ladder. God is above it. His glory shines on every soul ascending heavenward. Jesus is this ladder. Climb up by Him, cling to Him, and erelong you will step off the ladder into His everlasting kingdom. I want you to have heaven. I know of no one who would appreciate heaven more than you, who have worked so untiringly to relieve suffering humanity, depriving yourself of sleep, neglecting to take food, bringing but little enjoyment into your life. At times there does not seem to be much sunshine in your path, only one long, continuous shadow. The afflictions you see, the dependent mortals looking and longing for help, your contact with depraved, corrupted human beings—this experience is of a character to undermine your faith in humanity. -131- You must, indeed, look to Jesus, keeping your eyes fixed on the glory at the top of the ladder. Through Christ alone can you make sure of heaven, where all is purity, holiness, peace, and blessedness, where there are glories that mortal lips cannot describe. The nearest we can come to a description of the reward that awaits the overcomer is to say that it is a far more exceeding and eternal weight of glory. It will be an eternity of bliss, a blessed eternity, unfolding new glories throughout the ceaseless ages. You must be there. Whatever you lose here, be determined to make sure of eternal life. Never become discouraged. Many times I have seen that the everlasting arms were round about you, when you did not seem to realize or appreciate the great condescension of heaven. Live for Jesus. You can work better as a physician in the sanitarium if you make Christ your physician in chief. Seek earnestly for the crown of life. Make a business of serving God. It will pay, not only in this life, but in the life to come. I feel as deep an interest in you and your wife, whom I love in the Lord, as I do in my own sons and their wives. I want you and your wife to be among the redeemed, to act a part in the coronation of Christ. I greatly desire that you shall come off more than conqueror through Him who gave His life for you. For this reason, my brother, I have spoken plainly to you. I am so desirous that you should have an eternity of bliss. Your position has been most trying. I have feared that you would lose faith and courage. You must grow in grace and in a knowledge of the truth. You must draw close to your brethren. Whatever may come, do not lose faith in them or in Christ; and hold fast to the truth. -132- Extract from a letter written in 1892 from Adelaide, South Australia.—My brother, you will meet with trials, but hold fast your integrity. Never show anything but a noble spirit. The heavenly universe is watching the conflict. Satan is watching, anxious to catch you off your guard, anxious to see you acting impetuously, that he may obtain the advantage over you. Fight manfully the battle of the Lord. Do just as Christ would do were He in your place. Let there be no inconsistency in your faith or practice. Do not allow yourself to become wrought up over the vexatious troubles that are constantly arising. Keep calm, think of Jesus, and do what you can to please Him. The grace of Christ and the Holy Spirit are God's gifts to you, that you may be strengthened with all might in the inner man. -133- Chapter 22—Centering Too Much in Battle Creek South Lancaster, Massachusetts, October 16, 1890 To the Managers of the Battle Creek Sanitarium Dear Brethren, While in Petoskey I had some conversation with your physician in chief in regard to establishing a home for orphan children at Battle Creek. I said that this was just what was needed among us as a people, and that in enterprises of this kind we were far behind other denominations. In my conversation I spoke of my fear that we were centering too many responsibilities in Battle Creek, and I am still of the same opinion. It is perilous to center so much in one locality. A large amount of means is being expended in this one place, while cities are neglected that will become more and more difficult to work. I have been looking over some of my writings, and I find that warnings on this point were given years ago. It is plainly stated that the buildings in Battle Creek should not be enlarged, that building should not be added to building to increase facilities there. We were instructed not to accumulate interests in that one place, but to enlarge our sphere of labor. There was danger that Battle Creek would become as Jerusalem of old—a powerful center. If we do not heed these warnings, the evils that ruined Jerusalem will come upon us. Pride, self-exaltation, neglect of the poor, and partiality to the wealthy—these were the sins of Jerusalem. Today when large interests are built up in one place, the workers are tempted to become lifted up in selfishness and pride. When they yield to this temptation they are not laborers together with God. Instead of seeking to increase our responsibilities in Battle Creek, we should bravely and willingly divide the responsibilities already there, distributing them to many places. -134- We are “a spectacle unto the world, and to angels, and to men.” 1 Corinthians 4:9. Our mission is the same as that which was announced by Christ, at the beginning of His ministry, to be His mission. “The Spirit of the Lord is upon Me,” He said, “because He hath anointed Me to preach the gospel to the poor; He hath sent Me to heal the brokenhearted, to preach deliverance to the captives, and recovering of sight to the blind, to set at liberty them that are bruised, to preach the acceptable year of the Lord.” Luke 4:18, 19. We are to carry forward the work placed in our hands by the Master. He says: “If thou draw out thy soul to the hungry, and satisfy the afflicted soul; then shall thy light rise in obscurity, and thy darkness be as the noonday: and the Lord shall guide thee continually, and satisfy thy soul in drought, and make fat thy bones: and thou shalt be like a watered garden, and like a spring of water, whose waters fail not.” “The poor shall never cease out of the land: therefore I command thee, saying, Thou shalt open thine hand wide unto thy brother, to thy poor, and to thy needy, in thy land.” “All things whatsoever ye would that men should do to you, do ye even so to them.” Isaiah 58:10, 11; Deuteronomy 15:11; Matthew 7:12. We shall be tempted to be covetous, to be avaricious, to cultivate an insatiable desire for more. If we yield to this temptation, it will bring upon us the same perils that fell upon ancient Jerusalem. We shall fail to know God and to represent Him in character. We need to watch ourselves closely lest we fall because of unbelief, as did the Jews. We are to work unselfishly. We are to feel a deep interest in the establishment and growth of other institutions besides those over which we have supervision. I sincerely wish that the sanitarium were miles away from Battle Creek. From the light given me of God, I know this would be better for its spirituality and usefulness. The college near Lincoln, Nebraska, will take a large number from Battle Creek, and this is as it should be. The light should shine forth from other places, as well as from Battle Creek. God designs that light shall shine forth from different cities and various localities. -135- To center so much in one place is a mistake; it savors of selfishness. Battle Creek is receiving more than its share of advantages. Were the important interests established there divided and subdivided, strength would be given to other churches. We are to labor unselfishly in the Lord's great vineyard, dividing time, money, educational interests, and ministerial institutes in such a way that as large a number as possible shall reap the benefit. The ambition that leads men to center so many facilities in Battle Creek should be restricted, that other places may be blessed with the benefits that some have planned to center there. In centering so much in one place, a wrong education is given to the people. To plan largely for Battle Creek is not wise. The world is our field of labor, and the money expended in this one place would go far toward carrying forward successful aggressive work in other places. There are many cities in which the people need the gospel message. Instead of so many of our workers of talent being centered in Battle Creek, men of sanctified ability should be assigned to posts of activity in different localities. These men should have a living interest in many places, studying ways and means by which to advance the work. They are not to move in their own judgment, but are to blend together in the great work. From year to year, as the work strengthens in the place in which they are laboring, they are to educate and train workers, and send help to other places. Unselfishness in Service A limit must be set to the expansion of our institutions in Battle Creek. The field is the world, and God has an interest in other parts of His great vineyard. There are churches and institutions that are straining every nerve to get standing room, that they may live. Let our prosperous institutions see to it that they strengthen the things that remain which are ready to die. How easily might the large church in Battle Creek appropriate some of its means for the aid of the poorer churches, which are nearly crushed under a load of debt! Why is it that these sister churches are left from year to year to struggle with poverty and debt? Selfishness brings spiritual death. What great good our more able churches might accomplish if they would aid their sister churches, bringing them to a condition of prosperity! -136- Helping Those Who Need Help As God's agencies we are to have hearts of flesh, full of the charity that prompts us to be helpful to those more needy than ourselves. If we see our brethren and sisters struggling under poverty and debt, if we see churches that are in need of financial aid, we should manifest an unselfish interest in them and help them in proportion as God has prospered us. If you who have charge of an institution see other institutions bravely struggling for standing room so that they may do a work similar to the work of the institutions with which you are connected, do not be jealous. Do not seek to push a working force out of existence and to exalt yourselves in conscious superiority. Rather, curtail some of your large plans, and help those who are struggling. Aid them in carrying out some of their plans to increase their facilities. Do not use every dollar in enlarging your facilities and increasing your responsibilities. Reserve part of your means for establishing in other places health institutions and schools. You will need great wisdom to know just where to place these institutions so that the people will be the most benefited. All these matters must receive candid consideration. -137- Those in positions of responsibility will need wisdom from on high in order to deal justly, to love mercy, and to show mercy, not only to a few, but to everyone with whom they come in contact. Christ identifies His interests with those of His people, no matter how poor and needy they may be. Missions must be opened for the colored people, and everyone should seek to do something and to do it now. There is need that institutions be established in different places, that men and women may be set at work to do their best in the fear of God. No one should lose sight of his mission and work. Everyone should aim to carry forward to a successful issue the work placed in his hands. All our institutions should keep this in mind and strive for success; but at the same time let them remember that their success will increase in proportion as they exercise disinterested liberality, sharing their abundance with institutions that are struggling for a foothold. Our prosperous institutions should help those institutions that God has said should live and prosper, but which are still struggling for an existence. There is among us a very limited amount of real, unselfish love. The Lord says: “Everyone that loveth is born of God, and knoweth God. He that loveth not knoweth not God; for God is love.” “If we love one another, God dwelleth in us, and His love is perfected in us.” 1 John 4:7, 8, 12. It is not pleasing to God to see man looking only upon his own things, closing his eyes to the interests of others. What One Institution can Do for Another In the providence of God the Battle Creek Sanitarium has been greatly prospered, and during this coming year those in charge should restrict their wants. Instead of doing all that they desire to do in enlarging their facilities, they should do unselfish work for God, reaching out the hand of charity to interests centered in other places. What benefit they could confer upon the Rural Health Retreat, at St. Helena, by giving a few thousand dollars to this enterprise! Such a donation would give courage to those in charge, inspiring them to move forward and upward. -138- Donations were made to the Battle Creek Sanitarium in its earlier history, and should not this sanitarium consider carefully what it can do for its sister institution on the Pacific Coast? My brethren in Battle Creek, does it not seem in accordance with God's order to restrict your wants, to curtail your building operations, not enlarging our institutions in that center? Why should you not feel that it is your privilege and duty to help those who need help? A Reformation Needed I have been instructed that a reformation is needed along these lines, that more liberality should prevail among us. There is constant danger that even Seventh-day Adventists will be overcome with selfish ambition and will desire to center all the means and power in the interests over which they especially preside. There is danger that men will permit a jealous feeling to arise in their hearts and that they will become envious of interests that are as important as those which they are handling. Those who cherish the grace of pure Christianity cannot look with indifference upon any part of the work in the Lord's great vineyard. Those who are truly converted will have an equal interest in the work in all parts of the vineyard and will be ready to help wherever help is needed. It is selfishness that hinders men from sending help to those places where the work of God is not as prosperous as it is in the institution over which they have supervision. Those who bear responsibilities should carefully seek for the good of every branch of the cause and work of God. They should encourage and sustain the interests in other fields as well as the interests in their own. Thus the bonds of brotherhood would be strengthened between members of God's family on earth, and the door would be closed to the petty jealousies and heartburnings that position and prosperity are sure to arouse unless the grace of God controls the heart. -139- “This I say,” Paul wrote: “He which soweth sparingly shall reap also sparingly; and he which soweth bountifully shall reap also bountifully. Every man according as he purposeth in his heart, so let him give; not grudgingly, or of necessity: for God loveth a cheerful giver. And God is able to make all grace abound toward you; that ye, always having all sufficiency in all things, may abound to every good work;” “being enriched in everything to all bountifulness, which causeth through us thanksgiving to God. For the administration of this service not only supplieth the want of the saints, but is abundant also by many thanksgivings unto God; whiles by the experiment of this ministration they glorify God for your professed subjection unto the gospel of Christ, and for your liberal distribution unto them, and unto all men; and by their prayer for you, which long after you for the exceeding grace of God in you. Thanks be unto God for His Unspeakable Gift.” 2 Corinthians 9:6-8, 11-15. Testimonies for the Church, Vol. 8 pp. 129-138

Erin is presenting everything about Dr. John Kellogg this week on the show. She will tell us about his innovative therapies practiced at his wellness retreat, Battle Creek Sanitarium. Kellogg believed that to achieve optimal health, you had to eliminate any extreme feelings, especially of the sexual variety. Join us as Erin tells us why Corn Flakes were initially developed and how he used light, water and yogurts throughout his therapies. Buckle in friends, it's a wild ride!

We are seeing the fulfillment of these warnings. Never have scriptures been more strictly fulfilled than these have been. Men may erect the most carefully constructed, fireproof buildings, but one touch of God's hand, one spark from heaven, will sweep away every refuge. It has been asked if I have any advice to give. I have already given the advice that God has given me, hoping to prevent the falling of the fiery sword that was hanging over Battle Creek. Now that which I dreaded has come—the news of the burning of the Review and Herald building. When this news came, I felt no surprise, and I had no words to speak. What I have had to say from time to time in warnings has had no effect except to harden those who heard, and now I can only say: I am so sorry, so very sorry, that it was necessary for this stroke to come. Light enough has been given. If it were acted upon, further light would not be needed. To our people, ministers and lay members, I am instructed to say: “Seek ye the Lord while He may be found, call ye upon Him while He is near: let the wicked forsake his way, and the unrighteous man his thoughts: and let him return unto the Lord,”—for many ministers and people are walking in strange paths,—“and He will have mercy upon him; and to our God, for He will abundantly pardon.” Isaiah 55:6, 7. Let every soul be on the alert. The adversary is on your track. Be vigilant, watching diligently lest some carefully concealed and masterly snare shall take you unawares. Let the careless and indifferent beware lest the day of the Lord come upon them as a thief in the night. Many will wander from the path of humility, and, casting aside the yoke of Christ, will walk in strange paths. Blinded and bewildered, they will leave the narrow path that leads to the city of God. -100- A man cannot be a happy Christian unless he is a watchful Christian. He who overcomes must watch; for, with worldly entanglements, error, and superstition, Satan strives to win Christ's followers from Him. It is not enough that we avoid glaring dangers and perilous, inconsistent moves. We are to keep close to the side of Christ, walking in the path of self-denial and sacrifice. We are in an enemy's country. He who was cast out of heaven has come down with great power. With every conceivable artifice and device he is seeking to take souls captive. Unless we are constantly on guard we shall fall an easy prey to his unnumbered deceptions. The experience of the disciples in the Garden of Gethsemane contains a lesson for the Lord's people today. Taking with Him Peter and James and John, Christ went to Gethsemane to pray. He said to them: “My soul is exceeding sorrowful unto death: tarry ye here, and watch. And He went forward a little, and fell on the ground, and prayed that, if it were possible, the hour might pass from Him. And He said, Abba Father, all things are possible unto Thee; take away this cup from Me: nevertheless not what I will, but what Thou wilt. And He cometh, and findeth them sleeping, and saith unto Peter, Simon, sleepest thou? couldest not thou watch one hour? Watch ye and pray, lest ye enter into temptation.” Mark 14:34-38. Read these words carefully. Many today are asleep, as were the disciples. They are not watching and praying lest they enter into temptation. Let us read and study those portions of God's word that have special reference to these last days, pointing out the dangers that will threaten God's people. -101- We need keen, sanctified perception. This perception is not to be used in criticizing and condemning one another, but discerning the signs of the times. We are to keep our hearts with all diligence, that we may not make shipwreck of faith. Many who were once firm believers in the truth have become careless in regard to their spiritual welfare and are yielding, without the slightest opposition, to Satan's well-laid plots. It is time for our people to take their families from the cities into more retired localities, else many of the youth, and many also of those older in years, will be ensnared and taken by the enemy. January 7, 1903. We have all been made very sad by the news of the terrible loss that has come to the cause in the burning of the Review and Herald office. In one year two of our largest institutions have been destroyed by fire. The news of this recent calamity has caused us to mourn deeply, but it was permitted by the Lord to come upon us, and we should make no complaint, but learn from it the lesson that the Lord would teach us. The destruction of the Review and Herald building should not be passed over as something in which there is no meaning. Everyone connected with the office should ask himself: “Wherein do I deserve this lesson? Wherein have I walked contrary to a ‘Thus saith the Lord,' that He should send this lesson to me? Have I heeded the warnings and reproofs that He has sent, or have I followed my own way?” Let the heart-searching God reprove the erring, and let each one bow before Him in humility and contrition, casting aside all self-righteousness and self-importance, confessing and forsaking every sin, and asking God, in the name of the Redeemer, for pardon. God declares, “Him that cometh to Me I will in no wise cast out” (John 6:37); and those who in sincerity present themselves before Him will be pardoned and justified, and will receive power to become the sons of God. -102- I pray that those who have resisted light and evidence, refusing to listen to God's warnings, will see in the destruction of the Review and Herald office an appeal to them to turn to God with full purpose of heart. Will they not realize that God is in earnest with them? He is not seeking to destroy life, but to save life. In the recent destruction the lives of the workers were graciously preserved, that all might have an opportunity to see that God was correcting them by a message coming not from a human source, but from above. God's people have departed from Him; they have not followed His instruction, and He has come near them in correction; but He has not brought extinction of life. Not one soul has been taken by death. All have been left alive to recognize the Power that no man can gainsay. Let us praise the Lord that the lives of His children have been so precious in His sight. He might have cut off the workers in their heedlessness and self-sufficiency. But, no! He says: “They shall have another chance. I will let the fire speak to them and will see if they will counterwork the action of My providence. I will try them as by fire to see if they will learn the lesson that I desire to teach them.” When the Battle Creek Sanitarium was destroyed, Christ gave Himself to defend the lives of men and women. In this destruction God was appealing to His people to return to Him. And in the destruction of the Review and Herald office, and the saving of life, He makes a second appeal to them. He desires them to see that the miracle-working power of the Infinite has been exercised to save life, that every worker may have opportunity to repent and be converted. God says: “If they turn to Me, I will restore to them the joy of My salvation. But if they continue to walk in their own way, I will come still closer; and affliction shall come upon the families who claim to believe the truth, but who do not practice the truth, who do not make the Lord God of Israel their fear and their dread.” -103- Let everyone examine himself to see whether he be in the faith. Let the people of God repent and be converted, that their sins may be blotted out when the times of refreshing shall come from the presence of the Lord. Let them ascertain wherein they have failed to walk in the way that God has marked out, wherein they have failed to purify their souls by taking heed to His counsels. -104- Chapter 19—What Might Have Been St. Helena, California, January 5, 1903. To the Battle Creek Church One day at noon I was writing of the work that might have been done at the last General Conference if the men in positions of trust had followed the will and way of God. Those who have had great light have not walked in the light. The meeting was closed, and the break was not made. Men did not humble themselves before the Lord as they should have done, and the Holy Spirit was not imparted. I had written thus far when I lost consciousness, and I seemed to be witnessing a scene in Battle Creek. We were assembled in the auditorium of the Tabernacle. Prayer was offered, a hymn was sung, and prayer was again offered. Most earnest supplication was made to God. The meeting was marked by the presence of the Holy Spirit. The work went deep, and some present were weeping aloud. One arose from his bowed position and said that in the past he had not been in union with certain ones and had felt no love for them, but that now he saw himself as he was. With great solemnity he repeated the message to the Laodicean church: “‘Because thou sayest, I am rich, and increased with goods, and have need of nothing.' In my self-sufficiency this is just the way I felt,” he said. “‘And knowest not that thou art wretched, and miserable, and poor, and blind, and naked.' I now see that this is my condition. My eyes are opened. My spirit has been hard and unjust. I thought myself righteous, but my heart is broken, and I see my need of the precious counsel of the One who has searched me through and through. Oh, how gracious and compassionate and loving are the words, ‘I counsel thee to buy of Me gold tried in the fire, that thou mayest be rich; and white raiment, that thou mayest be clothed, and that the shame of thy nakedness do not appear; and anoint thine eyes with eyesalve, that thou mayest see.'” Revelation 3:17, 18. -105- The speaker turned to those who had been praying, and said: “We have something to do. We must confess our sins, and humble our hearts before God.” He made heartbroken confessions and then stepped up to several of the brethren, one after another, and extended his hand, asking forgiveness. Those to whom he spoke sprang to their feet, making confession and asking forgiveness, and they fell upon one another's necks, weeping. The spirit of confession spread through the entire congregation. It was a Pentecostal season. God's praises were sung, and far into the night, until nearly morning, the work was carried on. The following words were often repeated, with clear distinctness: “As many as I love, I rebuke and chasten: be zealous therefore, and repent. Behold, I stand at the door, and knock: if any man hear My voice, and open the door, I will come in to him, and will sup with him, and he with Me.” Verses 19, 20. No one seemed to be too proud to make heartfelt confession, and those who led in this work were the ones who had influence, but had not before had courage to confess their sins. There was rejoicing such as never before had been heard in the Tabernacle. Then I aroused from my unconsciousness, and for a while could not think where I was. My pen was still in my hand. The words were spoken to me: “This might have been. All this the Lord was waiting to do for His people. All heaven was waiting to be gracious.” I thought of where we might have been had thorough work been done at the last General Conference, and agony of disappointment came over me as I realized that what I had witnessed was not a reality. -106- God's way is always the right and the prudent way. He always brings honor to His name. Man's only security against rash, ambitious movements is to keep the heart in harmony with Christ Jesus. Man's wisdom is untrustworthy. Man is fickle, filled with self-esteem, pride, and selfishness. Let the workers doing God's service trust wholly in the Lord. Then the leaders will reveal that they are willing to be led, not by human wisdom, which is as useless to lean upon as is a broken reed, but by the wisdom of the Lord, who has said: “If any of you lack wisdom, let him ask of God, that giveth to all men liberally, and upbraideth not; and it shall be given him. But let him ask in faith, nothing wavering.” James 1:5, 6. -107- Chapter 20—Forgetfulness All who profess to be children of God I would invite to consider the history of the Israelites, as recorded in the one hundred and fifth, the one hundred and sixth, and the one hundred and seventh psalms. By carefully studying these scriptures, we may be able to appreciate more fully the goodness, mercy, and love of our God. A Hymn Of The Promised Land “Oh give thanks unto Jehovah, call upon His name; Make known among the peoples His doings. Sing unto Him, sing praises unto Him; Talk ye of all His marvelous works. Glory ye in His holy name: Let the heart of them rejoice that seek Jehovah. Seek ye Jehovah and His strength; Seek His face evermore. “Remember His marvelous works that He hath done, His wonders, and the judgments of His mouth, O ye seed of Abraham His servant, Ye children of Jacob, His chosen ones. He is Jehovah our God: His judgments are in all the earth. He hath remembered His covenant forever, The word which He commanded to a thousand generations, The covenant which He made with Abraham, And His oath unto Isaac, And confirmed the same unto Jacob for a statute, To Israel for an everlasting covenant, Saying, Unto thee will I give the land of Canaan, The lot of your inheritance; When they were but a few men in number, Yea, very few, and sojourners in it. And they went about from nation to nation, From one kingdom to another people. He suffered no man to do them wrong; Yea, He reproved Kings for their sakes, Saying, Touch not Mine anointed ones, And do My prophets no harm. -108- “And He called for a famine upon the land; He brake the whole staff of bread. He sent a man before them; Joseph was sold for a servant: His feet they hurt with fetters: He was laid in chains of iron, Until the time that His word came to pass, The word of Jehovah tried him. The king sent and loosed him; Even the ruler of peoples, and let him go free. He made him Lord of his house, And ruler of all his substance; To bind his princes at his pleasure. And teach his elders wisdom Israel also came into Egypt; And Jacob sojourned in the land of Ham. And He increased His people greatly, And made them stronger than their adversaries. “He turned their heart to hate His people, To deal subtly with His servants. He sent Moses His servant, And Aaron whom He had chosen. They set among them His signs, And wonders in the land of Ham. He sent darkness, and made it dark; And they rebelled not against His words. He turned their waters into blood, And slew their fish. Their land swarmed with frogs In the chambers of their Kings. He spake, and there came swarms of flies, And lice in all their borders. He gave them hail for rain, And flaming fire in their land. He smote their vines also and their fig trees, And brake the trees of their borders. He spake, and the locust came, And the grasshopper, and that without number, And did eat up every herb in their land, And did eat up the fruit of their ground. He smote also all the first-born in their land, The chief of all their strength. “And He brought them forth with silver and gold; And there was not one feeble person among His tribes. Egypt was glad when they departed; For the fear of them had fallen upon them. “He spread a cloud for a covering, And fire to give light in the night. They asked, and He brought quails, And satisfied them with the bread of heaven. He opened the rock, and waters gushed out; They ran in the dry places like a river. -109- “For He remembered His holy word, And Abraham His servant. And He brought forth His people with joy, And His chosen with singing. And He gave them the lands of the nations; And they took the labor of the peoples in possession: That they might keep His statutes, And observe His laws. “Praise ye Jehovah.” Psalm 105, A. R. V. Testimonies for the Church, Vol. 8 pp. 99-108

In this episode of The Reference Desk, Katie is bewitched by the strange medical inventions and treatments of John Harvey Kellogg at his Battle Creek Sanitarium. John Harvey Kellogg was a Seventh Day Adventist darling who gained directorship over their medical facility in mid-Michigan just a year after becoming a doctor. What followed was Kellogg becoming the face of modern medicine, beloved by America for bringing a renaissance of health. But behind the famous celebrities and politicians that flocked to his facility is a darker story. Kellogg fought with his brother until his death, completed horrific surgeries on children in the effort to stop the "evil vice," and was a staunch eugenicist who fought to create a national race register. Books mentioned in this episode (available at our bookshop):Dr. John Harvey Kellogg and the Region of Biologic Living by Brian C. WilsonThe Kelloggs: The Battling Brothers of Battle Creek by Howard MarkelThe Sawbones Book: The Hilarious, Horrifying Road to Modern Medicine by Dr. Sydnee McElroy, Justin McElroyThe Road to Wellville by T.C. BoyleThe Second Life of Mirielle West by Amanda SkenadoreThe Pull of the Stars by Emma Donoghue The House of God by Samuel ShemLinks: The Secret Ingredient in Kellogg's Corn Flakes is Seventh-Day AdventismDr. John Kellogg Invented Cereal. Some of His Other Wellness Ideas Were Much WeirderJohn Harvey Kellogg's Legacy of Cereal, Sociopathy, and Sexual Mutilation The Wild Story Of John Harvey Kellogg, The Eccentric Wellness Guru Who Invented Corn FlakesSupport the show (https://www.patreon.com/thereferencedesk)

In this episode of The Reference Desk, Katie is bewitched by the strange medical inventions and treatments of John Harvey Kellogg at his Battle Creek Sanitarium. John Harvey Kellogg was a Seventh Day Adventist darling who gained directorship over their medical facility in mid-Michigan just a year after becoming a doctor. What followed was Kellogg becoming the face of modern medicine, beloved by America for bringing a renaissance of health. But behind the famous celebrities and politicians that flocked to his facility is a darker story. Kellogg fought with his brother until his death, completed horrific surgeries on children in the effort to stop the "evil vice," and was a staunch eugenicist who fought to create a national race register. Books mentioned in this episode (available at our bookshop):Dr. John Harvey Kellogg and the Region of Biologic Living by Brian C. WilsonThe Kelloggs: The Battling Brothers of Battle Creek by Howard MarkelThe Sawbones Book: The Hilarious, Horrifying Road to Modern Medicine by Dr. Sydnee McElroy, Justin McElroyThe Road to Wellville by T.C. BoyleThe Second Life of Mirielle West by Amanda SkenadoreThe Pull of the Stars by Emma Donoghue The House of God by Samuel ShemLinks: The Secret Ingredient in Kellogg's Corn Flakes is Seventh-Day AdventismDr. John Kellogg Invented Cereal. Some of His Other Wellness Ideas Were Much WeirderJohn Harvey Kellogg's Legacy of Cereal, Sociopathy, and Sexual Mutilation The Wild Story Of John Harvey Kellogg, The Eccentric Wellness Guru Who Invented Corn FlakesSupport the show (https://www.patreon.com/thereferencedesk)

John Harvey Kellogg was an American medical doctor, nutritionist, inventor, health activist, eugenicist, and businessman. He was the director of the Battle Creek Sanitarium in Battle Creek, Michigan. The sanitarium was founded by members of the Seventh-day Adventist Church.

On this episode of the Sofa King Podcast, we ask a simple question. What do female genital mutilation and corn flakes have in common? The answer is Kellogg's. The beloved breakfast giant is known for cereal and pop tarts, but the brothers who laid the foundation of the company are worth looking at. Many people have heard of W.K. Kellogg, the founder of the corporation. However, not as many have heard of his somewhat sadistic brother J.H Kellogg. He thought masturbation was the cause of most health problems and used everything from tying kids down to scarring female genitals with acid as a cure. And then he invented corn flakes. How did all of this come together, and what exactly was the Battle Creek Sanitarium? Listen, laugh, learn.   Visit Our Sources: https://en.wikipedia.org/wiki/Will_Keith_Kellogg https://en.wikipedia.org/wiki/John_Harvey_Kellogg https://www.philanthropyroundtable.org/almanac/people/hall-of-fame/detail/w.-k.-kellogg https://en.wikipedia.org/wiki/Kellogg%27s https://blog.truffleshuffle.co.uk/2015/07/10-things-you-probably-didnt-know-about%E2%80%A6kelloggs/ https://www.forbes.com/companies/kellogg/?sh=5d16aa986de2 https://plain.recipes/recipe/127195/nuttose https://chestofbooks.com/food/recipes/Dishes/Nuttose-Recipes.html http://www.fourpoundsflour.com/history-dish-mondays-protose/  

In anticipation of Jenn's latest book, "The Cereal Killer Chronicles," all episodes of the So Dead miniseries that inspired it will be released in the main feed this week. Enjoy this deep dive into some of Michigan's strangest history! At the age of 24, Dr. Kellogg took over as director of the Battle Creek Sanitarium, also known as "The San." In his quest to provide his famous guests with top-notch care, Dr. Kellogg pushed dangerous treatments that put many of his patients in the ground, rather than on the road to wellness.

In anticipation of Jenn's latest book, "The Cereal Killer Chronicles," all episodes of the So Dead miniseries that inspired it will be released in the main feed this week. Enjoy this deep dive into some of Michigan's strangest history! When Dr. Kellogg stole the Battle Creek Sanitarium out from under Mother White and the Seventh Day Adventist Church, the scorned prophet swore there would be hell to pay. Soon after, hell on earth visited Battle Creek in the form of a series of suspicious fires known as "The West End Fires." Buildings burned, fortunes were lost, and a war was waged as the body count piled up.

Episode 44 of our book read/podcast covering open-source textbooks and other topics to act as a free supplement topics on psychology. We move into a Flex/Summer discussion on a number of topics as we gear up for Season 3: Cognitive Psychology. In this episode we discuss Kellogg, the Battle Creek Sanitarium, eugenics again, and some of the players in this wide circle of interesting history. Additionally, we have been trying new setups the last few episodes and doing it live and sharing a microphone was not ideal. Hopefully we will have things fixed soon. PSD Website: https://psychosocialdistancingpodcast.com/ Thomas' Webpage: https://sexography.org/ Thomas' Twitter: https://twitter.com/TBrooks_SexPsy Daniel's Twitter: https://twitter.com/ScienceInChaos The Bohemian Grove: Chilluminati: https://www.youtube.com/watch?v=WNMKtv0PuF4 The Book of Urantia: Illuminaughti: https://www.youtube.com/watch?v=mSSSQtkFgRs Bias of the Week: Bandwagon Effect https://drive.google.com/file/d/1h3r_CNg_MuRKbi_oJYVRth7dAMW2nNiS/view?usp=sharing

We are beginning a new thing! The Patrons have spoken: they want more AHP episodes. So everyone will get a bonus audio and video episode (on YouTube) each and every month alongside the normal "numbered" episodes that arrive on the 22nd (which will also be video). This bonus episode is all about a story John Harvey Kellogg told in the 1940s about his early days running the Western Health Reform Institute. Source: Minutes of the Battle Creek Sanitarium and Benevolent Association, March 31, 1943.  Join us on Patreon!

What does the Celestial Seasonings Sleepytime Tea (allegedly) have to do with space aliens and cults and eugenics? Kind of a lot! Erin and Nicole talk about the founder of Celestial Seasonings, his interest in "The Urantia Book," and the rantings of the author of that book, Dr. Sadler, who was a eugenicist and had ties to W.K. Kellogg of the Battle Creek Sanitarium (and Corn Flakes)! There's a lot going on here, and none of it is soothing or even good.Thank you to the listener who suggested this week's topic in the Facebook group!SHOW INFORMATIONHosted and produced by Nicole Mackie and Erin Saul, as part of the Whohaha Podcast NetworkMerch: Dude, That’s F****d Up StorePatreon: Patreon.com/DTFUPodcastFacebook Page: @DFTUPodcastFacebook Group: Listeners of Dude, That's F****d UpInstagram: @DTFUPodcastTwitter: @DTFUPodcastYouTube: DTFUPodcastWebsite: DTFUPodcast.comEmail: DTFUPodcast@gmail.comMusic: The Hands of StoneArtwork: Brad Walters DesignSubscribe: Spotify, Apple Podcasts, Stitcher, Google Podcasts

Why Were CornFlakes Invented? The Myth, The Math, The TruthCorn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). The cereal, originally made with wheat, was created by William Kellogg in 1894 for his brother John Kellogg. John Kellogg wanted a food that would be healthy for the patients of the Battle Creek Sanitarium in Michigan where he was superintendent. The breakfast cereal proved popular among the patients, but Will Kellogg wanted to add sugar to increase the popularity. John Kellogg did not approve of this, so Will Kellogg started his own company Kellogg Company to produce corn flakes for the wider public. A patent for the process was granted in 1896, after a legal battle between the two brothers. With corn flakes becoming popular in the wider community, a previous patient at the sanitarium, C. W. Post, started to make rival products. Kellogg continued to experiment and various ingredients were added and different grains were used. In 1928, he started to manufacture Rice Krispies, another successful breakfast cereal.

You can follow the show on Twitter or Facebook @stscast, or on Instagram@stscast.gramCheck out Patreon at, https://www.patreon.com/STScastThis week's featured podcast is Folklore on the Rocks Be sure to check out Straight Up Strange Productions for more great pods!The small city of Battle Creek Michigan (pop 52,347) sits where the Kalamazoo River and Battle Creek meet. The town taken hold after a scuffle between some Native Americans and surveyors over food. Later a deal was reached and the NA left leving settlers to take over the land. In the center of town just on the North side of Kalamazoo is the Hart-Dole-Inouye Federal Center. This building is what remians of the famouse or infamous Battle Creek Sanitarium aka “The San”. This is story of not only “The San” but also the many you ran it, Dr. John Harvey Kellogg. WikiPedia article about Battle Creek, MichiganWikiPedia article about Battle Creek SanitariumWikiPedia article about John Harvey Kelloggmuseumofquackery.com/amquacks/kellogg.htmhistory.com/news/dr-john-kellogg-cereal-wellness-wacky-sanitarium-treatmentsasylumprojects.org/index.php/Battle_Creek_Sanitariumwashingtonpost.com/news/animalia/wp/2018/04/03/the-brief-history-of-a-widely-mocked-electric-horse-in-the-white-house/Road to Wellville book- https://www.amazon.com/Road-Wellville-T-C-Boyle/dp/0140167188/ref=sr_1_1?crid=VZYITYFCPTSQ&dchild=1&keywords=road+to+wellville+book&sprefix=road+to+wel%2Caps%2C153&sr=8-1Olalla is a small unincorporated town on the coast of Pugent sound. It was once a boom town when the forresting industry showed up in Washington but like so many other the town dwindled in size as the forest did. Much like Balltle creek a young doctor set up another Sanitarium, this place would go on to be called “Starvation Heights”.smithsonianmag.com/history/doctor-who-starved-her-patients-death-180953158/visitkitsap.com/olallaarchive.kitsapsun.com/news/local/olallas-starvation-heights-still-causes-chills-after-a-century-ep-418381772-357167181.htmlWikiPedia article about Linda HazzardWikiPedia article about Olalla, WashingtonStarvation Heights- https://www.amazon.com/Starvation-Heights-Murder-Pacific-Northwest/dp/1400097460/ref=sr_1_1?crid=2783XUIASXILD&dchild=1&keywords=starvation+heights&sprefix=starvation+%2Caps%2C146&sr=8-1Local Headlinesndtv.com/india-news/con-artists-sell-alladins-lamp-to-up-doctor-for-rs-31-lakh-arrested-2318460ottawa.ctvnews.ca/century-old-theatre-in-picton-ont-looking-for-its-very-own-ghost-1.5161031leaderlive.co.uk/news/18822848.mystery-beast-encountered-flintshire-cafe-owner/ See acast.com/privacy for privacy and opt-out information.

Ghosts of the past haunt the streets of Cereal City, and the Kellogg legacy lives on. A look at Battle Creek today.THEME SONGBad Ideas (distressed) by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3412-bad-ideas-distressed-License: http://creativecommons.org/licenses/by/4.0/ RESOURCESThe Kelloggs: The Battling Brothers of Kalamazoo (Howard Markel)michigansotherside.commichigan.orgbattlecreek.orgFind A GraveWikipediaSupport the show (http://patreon.com/sodeadpodcast)

Throughout Dr. Kellogg's rise to fame and the success of his sanitarium, one man stood in the shadows doing much of the work but getting none of the credit- his younger brother Will. When Will took one of the doctor's discarded projects and turned it into a multi-million dollar empire, their bitter sibling rivalry turned deadly. The brothers spent decades battling over the family name and the throne to the cereal kingdom. In the end, it cost them both much more than money. THEME SONGBad Ideas (distressed) by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3412-bad-ideas-distressed-License: http://creativecommons.org/licenses/by/4.0/ RESOURCESThe Kelloggs: The Battling Brothers of Kalamazoo (Howard Markel)How the Battling Kelloggs Revolutionized American Breakfast  (Terry Gross, NPR)WikipediaFind A Gravenewspapers.comSupport the show (http://patreon.com/sodeadpodcast)

When Dr. Kellogg stole the Battle Creek Sanitarium out from under Mother White and the Seventh Day Adventist Church, the scorned prophet swore there would be hell to pay. Soon after, hell on earth visited Battle Creek in the form of a series of suspicious fires known as "The West End Fires." Buildings burned, fortunes were lost, and a war was waged as the body count piled up. THEME SONGBad Ideas (distressed) by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3412-bad-ideas-distressed-License: http://creativecommons.org/licenses/by/4.0/RESOURCESThe Kelloggs: The Battling Brothers of Kalamazoo (Howard Markel)Ellen White, A Brief Biography (Arthur L. White, Chan Shun Centennial Library)Battle Creek Enquirer (Nick Buckley, 2020)egwwritings.orgnonegw.orgmigenweb.orgWikipediaFind-A-Gravenewspapers.comSupport the show (http://patreon.com/sodeadpodcast)

Welcome to the Wild Wasteland! Listen, in bewilderment, as Michael Johnson and Dean Maldonato get to the bottom of aliens, conspiracies, murders, crazy stories from the past, anything and everything from this wild wasteland we call Earth! In this episode we continue our deep deep dive into the messed up story behind modern cereal, and oddly enough, We find ourselves looking into John Harvey Kellogg, yes that Kellogg family, but no he didn’t start the cereal, his brother did, and the Battle Creek Sanitarium AKA The San, it was a crazy little place that tried out some weird things, but all and all were pretty a head of their time with therapeutic treatment, but also had some crazy bs! Will they uncover the truth? F if I know, listen to the damn episode and remember, stay vigilant, stay wild! Feel free to like our Facebook Group @wildpodcast to get involved with us, contact us or learn what’s happening! How about you put your vpn on and listen up, cuz we’re here to tell you #thetruth!

At the age of 24, Dr. Kellogg took over as director of the Battle Creek Sanitarium, also known as "The San." In his quest to provide his famous guests with top-notch care, Dr. Kellogg pushed dangerous treatments that put many of his patients in the ground, rather than on the road to wellness.THEME SONGBad Ideas (distressed) by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3412-bad-ideas-distressed-License: http://creativecommons.org/licenses/by/4.0/RESOURCESThe Kelloggs: The Battling Brothers of Kalamazoo (Howard Markel)Dr. John Kellogg Invented Cereal (Greg Daugherty, history.com)How Dr. Kellogg's World-Renowned Health Spa Made Him a Wellness Titan (Howard Markel, pbs.org)The Enigmatic Dr. Kellogg (Joe Schwarcz, PhD)WikipediaFind A GraveNewspapers.comSupport the show (http://patreon.com/sodeadpodcast)

I am stoked to present to you all the very first episode of The Cereal Killer Chronicles: A So Dead Miniseries. For future episodes, be sure to subscribe to The Cereal Killer Chronicles wherever you get your podcasts. Part One: The Mad Doctor- John Harvey Kellogg was a walking contradiction. A religious fanatic and a man of science. A racist and a philanthropist. A man so obsessed with wellness, he paid no mind to how many died in his care, so long as it furthered his studies. A health fanatic with a creative mind, Dr. Kellogg invented machines designed for treatment that were better suited for a medieval torture chamber. But just how did a promising young prodigy become America's most infamous mad doctor? Find out in part one of The Cereal Killer Chronicles, The Mad Doctor.THEME SONGBad Ideas (distressed) by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3412-bad-ideas-distressed-License: http://creativecommons.org/licenses/by/4.0/RESOURCESThe Kelloggs: The Battling Brothers of Kalamazoo (Howard Markel)Dr. Kellogg Invented Cereal (Greg Daugherty, history.com)Why Are There So Many Black Squirrels in Battle Creek? (Nick Buckley, Battle Creek Enquirer) How John Harvey Kellogg Was Wrong on Race (Nick Buckley, Battle Creek Enquirer)When Were Cereal Flakes Really First Made? (Tim Collins, wbckfm.com)WikipediaFind A GraveSupport the show (http://patreon.com/sodeadpodcast)

The Cereal Killer Chronicles: A So Dead MiniseriesBefore they created Corn Flakes and Froot Loops, the Kelloggs ran a deadly sanitarium and subscribed to a dangerous religion. The last name synonymous with breakfast foods is also linked to strange deaths, suspicious tragedies, and even murder. In this eight-part series, host Jenn Carpenter breaks down the complicated Kellogg legacy, from cereal to killers.Coming June 11, 2020!Song Credit: Bad Ideas (distressed) by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3412-bad-ideas-distressed-License: http://creativecommons.org/licenses/by/4.0/Edited by: Kelly K AudioSupport the show (http://patreon.com/sodeadpodcast)

Coming June 11, 2020- a So Dead miniseries! Before they created Corn Flakes and Froot Loops, the Kelloggs ran a deadly sanitarium and subscribed to a dangerous religion. The last name synonymous with breakfast foods is also linked to strange deaths, suspicious tragedies, and even murder. In this eight-part series, host Jenn Carpenter breaks down the complicated Kellogg legacy, from cereal to killers.Song Credit: Bad Ideas (distressed) by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/3412-bad-ideas-distressed-License: http://creativecommons.org/licenses/by/4.0/Edited by: Kelly K AudioSupport the show (http://patreon.com/sodeadpodcast)

Dr Kellogg was a medical doctor, surgeon, inventor and director of the Battle Creek Sanitarium, which was owned by the Seventh Day Adventist Church. He is probably most famous for inventing cornflakes, although his brother William started the Kellogg’s company.His main areas of Quackery were through bowels, crazy medical devices and sexual impulse control. He was also big into race separation.Hear all about Dr Kellogg on this week’s episode of Quackery!Support the show (https://quackerypodcast.com/join/)

The Kellogg cereal brand as we know it today had some pretty unexpected roots. John Harvey Kellogg had a heavy interest in healthy living and religion. After being primed by the Seventh-day Adventist Church to be a leader, he helped found the Battle Creek Sanitarium in Battle Creek, Michigan. When his brother William was tired of working at the broom factory, he took John’s offer of working under him at the Sanitorium. But it wasn’t an ideal pairing. John banned many things at the sanitorium. Including sugar. After dealing with a bland, early version of cereal, Will accidentally cooked up in the kitchen, he defied his brother and added sugar to the recipe. Thus Kellogg Cereal was born!All 15-year-old Nora Fuller wanted was a job. What she got instead was a bit of fame, being labeled the most famous missing girl in San Francisco. Nora was supposed to meet with a man named John Bennett in hopes of landing the babysitting job he had advertised for in the San Francisco Chronicle. The peculiar part? John Bennett likely didn’t exist. It’s been well over 100 years since her murder and to this day Nora Fuller’s murder has never been solved. To add insult to injury, her grave too has been lost to the times. Who killed Nora Fuller? And what happened to this mystery man?Go make sure your doors are locked, pour yourself a nice drink, and let us tell you a couple stories. Please follow us on socials!Instagram: boozeyblondespodTwitter: boozeyblondesEmail: boozeyblondes@gmail.comFacebook: Blondes, Booze, and Bullsh*teIntro/Closing Music: "Shaving Mirror" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/I Meet Autumn by KhalafNasirs (c) copyright 2019 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/khalafnasirs/59568 “The Dusty Attic” By ErikMMusic Copyright © 2012 Rickair Productions All rights reserved. https://www.youtube.com/watch?v=7iVudI95Ebc

John Harvey Kellogg is best known, along with his brother, for changing the way the world ate breakfast. But cornflakes were actually a by-product of Dr Kellogg's lifelong mission to improve the dietary health of patients at his Battle Creek Sanitarium, a once world-famous medical centre and spa in the US state of Michigan that he ran from 1876 to 1943. Here Kellogg preached the art of ‘biologic living': a healthy vegetable-based diet, avoiding alcohol, cigarettes, caffeine and meat, and getting plenty of exercise and fresh air. This was a revolutionary way of living at the time in the US, and Kellogg's work influenced many of our current ideas about food and its relationship to bodily health, and the concept of ‘wellness'. Rajan Datar discusses John Harvey Kellogg's life story with Howard Markel, Professor of the History of Medicine at the University of Michigan; Laura J. Miller, Professor of Sociology at Brandeis University in Massachusetts; and Brian C Wilson, Professor of Comparative Religion at Western Michigan University. Image: John Harvey Kellogg Credit: Library of Congress/Getty Images

On today's show we head to the Battle Creek Sanitarium, circa 1907, to learn all about the fictional history of Dr Kellogg's unusual health treatments. It's The Road To Wellville, released October 28th, 1994. Got feedback? Send us an email at oldiebutagoodiepod@gmail.com! Follow the show! Facebook: https://fb.me/oldiebutagoodiepod Omny: https://omny.fm/shows/oldie-but-a-goodie YouTube: https://www.youtube.com/channel/UCjfdXHxK_rIUsOEoFSx-hGA  Follow the hosts! Sandro Falce - Instagram: https://www.instagram.com/sandrofalce/  - Twitter: https://twitter.com/sandrofalce - Letterboxd: https://letterboxd.com/SandroFalce/ Zach Adams - Instagram: https://www.instagram.com/zach4dams/ 

Join us for our sixth episode! This Friday's release we're talking about chocolate! Yum. Then chocolate as medicine, and some other weird medications through history. Did you know ketchup was originally a medicine? It's true! And we finish off with a bit of a rough topic, the Battle Creek Sanitarium. Please note, there is a trigger warning for this episode. From 33:00 - 33:48, we quickly touch base on some difficult topics - sex, masturbation, and genital mutilation. As you can see, it doesn't last long but if these are topics you'd like to avoid, once you hit the 33:00 mark in the episode, hit the "skip forward" button a couple times.

We may be a Shan down this week, but we're still bringing the heat (like a freshly concocted bowl of oatmeal or something). This week, Monica Morris and Lynn Teasley are our special guests for an episode about Breakfast. We'll discuss Franken Berry Stool, Breakfast at Tiffany's (and whether having a loose shared admiration of a film is enough to save a relationship), John Harvey Kellogg's Battle Creek Sanitarium (spoiler: corn flakes were supposed to keep you masturbating, guys!), Elevenses, and more. Plus, FMK involving various cereal mascots... so if you read the episode title you might have an idea what's gonna go down. Oh, and we talk about issues of race in America for a bit too. Enjoy! We're the second or third best part of waking up...Follow Lynn and Monica's Insta at https://www.instagram.com/smart.ass.negresses/Check out http://readspaceboy.com for sci-fi books that Nate and Shaunn publish.Check out http;//shirtsbynate.threadless.com for thorax coverings.If you like the podcast please tell people about it, spreading the word helps us out and we will (and already do) love you for it. (LOVE PARADOX!)Oh and follow us on social media at @avagueideapod (Twitter) & @avagueideapodcast (Insta)K.Thx.Bye.

Join our host, Richard 'TalkToMeGuy' and special guest Brian C. Wilson, Author and Professor of Comparative Religion, as they discuss his book: "Dr. John Harvey Kellogg and the Religion of Biologic Living." Purveyors of spiritualized medicine have been legion in American religious history, but few have achieved the superstar status of Dr. John Harvey Kellogg and his Battle Creek Sanitarium. In its heyday, the "San" was said to be a combination spa and Mayo Clinic. Founded in 1866 under and presided over by the charismatic Dr. Kellogg, it catered to many well-heeled health seekers including Henry Ford, John D. Rockefeller, and Presidents Taft and Harding. It also supported a hospital, research facilities, a medical school, a nursing school, several health food companies, and a publishing house dedicated to producing materials on health and wellness. Rather than focusing on Kellogg as the eccentric creator of corn flakes or a megalomaniacal quack, Brian C. Wilson takes his role as a physician and a theological innovator seriously and places his religion of "Biologic Living"in an on-going tradition of sacred health and wellness. With the fascinating and unlikely story of the "San" as a backdrop, Wilson traces the development of this theology of physiology from its roots in antebellum health reform and Seventh-day Adventism to its ultimate accommodation of genetics and eugenics in the Progressive Era. Purchase the book!

LP is down in Kentucky touring Bourbon country but we don't let that stop us from exploring another one of History's biggest "Losers" in Dr John Harvey Kellogg. Kellogg was a 7th Day Adventist who ran the highly successful "Battle Creek Sanitarium", accidentally invented Corn Flakes (FOR A VERY WEIRD REASON). Enjoy one of our more vulgar but very funny and ENTIRELY ACCURATE episodes.

While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg's ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg's religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium's needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg's ideas seem antiquarian to today's standards, Bauch makes a compelling argument for why we can see Kellogg's paradoxical influence on today's US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices

While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices

While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices

While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices

While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices

While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices

While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg's ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg's religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium's needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg's ideas seem antiquarian to today's standards, Bauch makes a compelling argument for why we can see Kellogg's paradoxical influence on today's US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/medicine

While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices

While most people in the US are familiar with the ubiquitous Kellogg cereal brand, few know how it relates to US geography, science and technology around the turn of the 20th century. In A Geography of Digestion: Biotechnology and the Kellogg Enterprise (University of California Press, 2017), Nicholas Bauch explores the digestive system as a sociomaterial landscape developed from the Battle Creek Sanitarium, as run by Dr. John Kellogg. Bauch wants to focus less on Kellogg the man, but rather on Kellogg’s ability to enroll actants (a la Latour) in his geographical digestive network. Kellogg’s religious background as a Seventh-Day Adventist, and his scientific and medical training, made purity and cleanliness his central goals at the Battle Creek Sanitarium. Responding to the social and personal problems of indigestion and stagnation, Kellogg instituted a regime of tests, procedures and strict dieting (amongst other restrictions) to cure such prevalent ills. Kellogg thought that natural food was too impure a diet, so instead he turned to highly processed foods as developed in his experimental kitchen, which incidentally was how the first cereal flakes were made. Even with such plain and processed dieting, Kellogg found the human digestive system unable to process substances efficiently on its own. This problem led Kellogg to conceptualize an extended digestive system by developing a sewage system. Eventually, Kellogg became reliant upon industrial farming in rural Michigan. New developments in industrial equipment, such as grain-threshing machines, and industrial chemicals, to enrich the soil, provided a relatively clean and efficient food production process to fulfill the sanitarium’s needs. Before his death, Kellogg thus purified the nature/culture binary of food in favor of scientific approach, and engineered a collective digestive system across Battle Creek and nearby areas. While some of Kellogg’s ideas seem antiquarian to today’s standards, Bauch makes a compelling argument for why we can see Kellogg’s paradoxical influence on today’s US food production and consumption. While Kellogg railed against the dominant “natural” cuisine of his day in favor of a new approach to processed foods, the new food movements of today are decidedly critical of processed foods; while Kellogg wanted zero bacteria in the gut, today there are numerous products that are probiotics. What the new food movements gain from Kellogg is not his precise views, but rather his focus on the gut and the potential medicinal properties of food. A Geography of Digestion presents not only a geographical history, but a methodology for exploring sociomaterial processes as landscapes for future researchers to use in other contexts. As such, scholars interested in the relation between science and space, food studies, and materialist approaches to the body will find much use of this recently published work. Chad J. Valasek is a Ph.D. Candidate in Sociology & Science Studies at the University of California, San Diego. His research interests includes the history of the human sciences, the influence of the behavioral sciences on medical practice and health policy, and political activism around science and the arts. You can follow him on Twitter @chadjvalasek. Learn more about your ad choices. Visit megaphone.fm/adchoices

Why is there a Rooster on every box of Corn Flakes? In ep. 71 of Strange Country, co-hosts Kelly and Beth look into the life of J.H. Kellogg, his emphasis on diet and his extreme belief in total celibacy. His obsession to tamp down all sexual desire through bland foods and actual mutilation led to the creation of the corn flakes we see on the shelves today. Theme music: Resting Place by A Cast of Thousands. Cite your sources: http://mentalfloss.com/article/32042/corn-flakes-were-invented-part-anti-masturbation-crusade https://www.britannica.com/topic/Battle-Creek-Sanitarium https://pictorial.jezebel.com/john-harvey-kelloggs-legacy-of-cereal-sociopathy-and-1777402050 https://www.kelloggs.com/en_US/who-we-are/our-history.html https://www.wkkf.org/who-we-are/overview?#history-and-legacy https://en.wikipedia.org/wiki/Will_Keith_Kellogg https://www.facebook.com/HISTORYasia/photos/on-this-day-in-1898-dr-john-harvey-kellogg-and-his-brother-will-k-kellogg-invent/10155714269323754/ https://www.facebook.com/BloodstainedMenTheirFriends/posts/717683891704962 https://www.knmg.nl/actualiteit-opinie/nieuws/nieuwsbericht/international-physicians-protest-against-american-academy-of-pediatrics-policy-on-infant-male-circumcision.htm https://www.psychologytoday.com/us/blog/moral-landscapes/201109/circumcision-social-sexual-psychological-realities https://writerthereseoneill.com/ungovernable/ https://en.wikipedia.org/wiki/John_Harvey_Kellogg https://www.aap.org/en-us/about-the-aap/aap-press-room/Pages/Newborn-Male-Circumcision.aspx

In this episode, we take the scenic route to the historic 1901 General Conference. We begin in the ashes of the Battle Creek Sanitarium, then up to catch a bird's eye view of global mission, and then back in time to see the problems the church faced as it stumbled into the 20th century. You know, the usual.

John Harvey Kellogg was one of America’s most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America’s notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. As Markel chronicles the Kelloggs’ fascinating, Magnificent Ambersons–like ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decades—changing the lives of millions and helping to shape our industrial age. Martin’s interview with Howard Markel was recorded on August 23, 2017.

The veggie burger is enjoying a renaissance! They've been in America since the Kellogg Brothers first fed their soy-based burger to guests at their Battle Creek Sanitarium in the 19th century, but they've never been as popular as with the newest iteration: a genetically engineered plant-based burger that tastes, smells, and looks just like - meat. It even drips blood. Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

This episode stays crunchy in milk and is part of a balanced breakfast! Grab your spoons and dig in to our celebration of breakfast cereal! Included in this episode are fun facts about mascots, the history and original purpose of corn flakes, and much more! It's grrrr-eat! This episode's wine: Maison Nicolas 2014 Chardonnay from FranceThis episode's cheese: Goat cheese and pumpkin goat cheese (because James can't even!)We should have started this episode with a Mail Chimp or Mail Kimp commercial since this show is all about cereal! (The joke works better when it's said outloud, trust us, but we couldn't resist at least one Serial joke! I think the hashtag #sorrynotsorry applies.) James and Emily focus this week's episode on breakfast cereal, despite neither of them quite loving it now, nor were they spoiled with sugary cereals in their childhoods. Topics include the "oops, we fucked up" version of Lucky Charms, which Emily made anyway as a kid; our love of Cap'n Crunch (plus, his anatomically incorrect eyebrows); and how we're fans of Good Job, Brain! For more fun cereal facts, check out their Breakfast episode! We talk about cereals that aren't around anymore, including cereals with direct tie-ins to TV shows and characters, including Mr. T cereal, which was featured in "Pee-Wee's Big Adventure." It's cool! You might also remember the strawberry and banana cereal based on Urkel (not a hipster, just a nerd) from Family Matters, another show where going a little too far with obsession over a woman was OK back in the day, but now seems "rapey." Emily and Carlton from "Fresh Prince of Bel-Air" are both broken-hearted over the Trix rabbit never getting some damn cereal, despite being a talking rabbit! If that wasn't bad enough, he's being replaced! Trix Rabbit, you are more than welcome to come and live with either one of us! We don't want to see you follow the path of other washed-up celebrities. James got a chance to talk about his other favorite celebrity: Shaq. And he asks the immortal question, "Do you even know the plot of 'Kazaam?'" We talk about how John Harvey Kellogg devoted his life to deterring people from masturbating, which included inventing Corn Flakes. He was also a fan of enemas! Always a fun time at the Battle Creek Sanitarium! Also, never go to Taco Bell with James. Trust us on this. Emily introduces you to Thurl Ravenscroft, the voice of Tony the Tiger, but his voice has been featured in tons of animated movies, including being the uncredited singer of "You're a Mean One, Mr. Grinch." And she gets to talk about "Mary Poppins," which always makes her happy! And James reminisces about the time he thought a girl liked him, but it turned out she was a lesbian who enjoyed quoting the Frosted Flakes slogan. James finds possibly the most racist cereal mascot, which you can always hold over your grandparents' heads when they say your generation is terrible. No matter how many dirty looks Emily gives him, James cannot say "debut." Please feel free to write in and correct him. (Go ahead, it's fun to correct James!) Also, good job, Cheerios for celebrating different lifestyles in their commercials! We raise our glasses to you! Also, check out where the eyes of mascots are looking next time you're going down the cereal aisle. James considers dropping Emily as his friend when he finds out she doesn't drink the cereal milk, until she promises to save her leftover milk to give to him. (Gift idea for James: leftover cereal milk!) Emily realizes that fiber cereal in yogurt makes her an adult. But then she disproves this when she fights with James over why Cap'n Crunch is perfectly qualified to be in a high-ranking position. And, because we love you, our lovely listeners, we did not eat cereal while recording this episode. But, to find cereal and wine combinations, check out our blog post in which Adam Centamore gives us his pairing recommendations! And, we forgot to mention it in the show, but Kellogg's is the official supplier of breakfast cereal to the Queen! Special Thanks A big thanks to iMorpheus from Death by Horror and Greg from Debt Shepherd for supporting us on our Patreon page! Also, thanks to Laura McClellan from The Productive Woman for giving us a shoutout on her show, and for giving Emily productivity tips so she has more time for wine and cheese! Special thanks to Adam Centamore for his book, "Tasting Wine & Cheese," which we used for this episode and we'll be using for our wine and cheese pairings for the next few episodes! Cheers!  

NEXT EPSIODE FEB 24   Accidental Inventions   Crisps George Crum   George Crum (born George Speck;[1] c. 1828 – July 22, 1914)[2] was a mixed-race African/Native American trapper and guide in the Adirondacks, who became renowned for his culinary skills after becoming a cook and restaurant owner in Saratoga Springs, New York. By 1860 he owned Crum's House, a popular lakeside restaurant in nearby Malta.               Hotel chef George Crum enjoyed a wonderful knack for cooking. From his kitchen at Moon's Lake House near Saratoga Springs, N.Y., Mr. Crum could "take anything edible and transform it into a dish fit for a king." That skill came in handy – the upscale Lake House attracted customers who were used to being treated like kings. In 1853, a cranky guest complained about Crum's fried potatoes. They were too thick, he said. Too soggy and bland. The patron demanded a new batch. Crum did not take this well. He decided to play a trick on the diner. The chef sliced a potato paper-thin, fried it until a fork could shatter the thing, and then purposefully over-salted his new creation. The persnickety guest will hate this, he thought. But the plan backfired. The guy loved it! He ordered a second serving.   The first potato chip factory was built in 1895 by William Tappenden in Cleveland, OH. He funded the remodeling of his barn into a factory with the profits he made by delivering potato chips to grocery stores. It takes 1,000 pounds of potatoes to make 350 pounds of potato chips. Pringles are made from mashed potatoes that have been dehydrated and reconstituted into a dough. https://www.youtube.com/watch?v=wbbsbE2mQuA   Super glue   Harry Coover   Super Glue, also known as cyanoacrylate, was originally discovered in 1942 by Dr. Harry Coover, who by the way died last month on March 26th, 2011.  Coover was attempting to make clear plastic gun sights to be put on guns used by Allied soldiers in WWII.  One particular formulation he came up with didn’t work well for gun sights, but worked fantastically as an extremely quick bonding adhesive.     X RAYS   The first X-ray device was discovered accidentally by the German scientist Wilhelm Roentgen (1845-1923) in 1895. He found that a cathode-ray tube emitted invisible rays that could penetrate paper and wood. The rays caused a screen of fluorescent material several yards away to glow. Roentgen used his device to examine the bone structure of the human hand.      First x ray photo                                                         Wilhelm Röntgen   Upon their discovery in 1895, X-rays were advertised as the new scientific wonder and were seized upon by entertainers. Circus patrons could view their own skeletons and were given pictures of their own bony hands wearing silhouetted jewelry. Many people were fascinated by this discovery. Some people, however, feared that it would allow strangers to look through walls and doors and eliminate privacy.HOW X RAYS WORK SHORT VIDEo X Rays Work - YouTube   MICROWAVE       In 1945, the American engineer, Percy Spencer was carrying out maintenance work on a live radar set. Whilst working within close proximity to the radar equipment, he felt a tingling sensation throughout his body and noticed that a chocolate bar in his pocket had completely melted. After some investigation he determined that it was the microwaves being emitted by the magnetron tube in the radar set which had caused the chocolate to get warm enough to melt. Percy Spencer experimented further by directing the magnetron tube at kernels of corn. Activating the gun resulted in just what he was hoping – the first microwave popcorn. Percy Spencer then went on to build a metal box with an opening on one side and the magnetron tube poking through into another side of it. He used this box to heat his lunches and a variety of other foods he was curious enough to try out. There’s  a story of an occasion where he heated a whole egg in the device which unfortunately resulted in the egg exploding in his colleague’s face. This incident led to the addition of a door to close the box and prevent any further such incidents.    Did you know however that the first microwave ovens were already commercially available way back in 1947? These early appliances known then as RadaRanges cost around $5000 US, weighed approximately 650kg and stood 1.6m tall! TO THIS                KELLOGS CORN FLAKES   If you've never been aroused by the sight of a box of Kellogg's Corn Flakes, then you're probably completely normal and have nothing to worry about. At least according to Dr. John Harvey Kellogg, that is   KELLOGGS BROTHERS    Dr john Kellogg  with his younger brother Keith Kellogg   In the young United States, one of the most ardent anti-masturbaters was a Michigan physician named John Harvey Kellogg. The good doctor was a bit uncomfortable about sex, thinking it detrimental to physical, emotional and spiritual well-being. He personally abstained from it, and never consummated his marriage (and may have actually spent his honeymoon working on one of his anti-sex books). He and his wife kept separate bedrooms and adopted all of their children.   Enter Dr. John Harvey Kellogg. Kellogg was the superintendent of Battle Creek Sanitarium,  This is where Corn Flakes come in. Amongst the various measures that Kellogg resorted to in order to curb passions he relied most heavily upon the vegetarian diet,   Will Keith Kellogg, had accidentally created after toasting some stale cooked wheat. Kellogg believed that this product, that they called “Corn Flakesâ€* acted as an anaphrodisiac, greatly decreasing the sex drives of those who consumed it.  while John held firm in his anti-sweet beliefs. The result was Will’s formation of the Battle Creek Toasted Corn Flake Company in 1906, which went on to become the multi-billion dollar Kellogg Company John Harvey Kellogg spent the rest of his life practicing medicine, treating such notable figures as President William Howard Taft, aviator Amelia Earhart, Nobel prize-winning playwright George Bernard Shaw, founder of Ford Motor Company Henry Ford, and inventor Thomas Edison. Following Freud’s studies in human sexuality, and other studies in human sexual psychology in the first half of the twentieth century, it appears that Kellogg dropped his obsession with the evils of sex, focusing mainly on establishing healthy eating habits with his patients. He died in 1943 at the age of 91.