Podcasts about Bertolli

While he was in NYC for the Fancy Food Show in June, Chef Paul Bertolli made time to sit down with Andrew to discuss his varied and textured  culinary career, which has included time as chef of Chez Panisse and then Oliveto, authoring or co-authoring books such as Chez Panisse Cooking and Cooking By Hand, and founding the salumi and charcuterie company Fra'Mani Handcrafted Foods.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. This episode is part of the Andrew Talks to Chefs New Episode Holiday Marathon, brought to you by The Dish, Andrew's most recent book, which just became available in paperback, with a cool new black-and-white cover. Be sure to check it out, and subscribe to the pod wherever you listen so you can keep up with the Marathon and all forthcoming episodes. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Lilia Cabral e a filha Giulia Bertolli estrelam 'A Lista', com temporada em BH Comédia dramática que mostra a relação de afeto entre vizinhas unidas pelo acaso...

Bertolli, celebre per la sua esperienza nel settore e per la sua attenta considerazione dei desideri dei consumatori, introduce il nuovo Bertolli Olio Extravergine Spray. Questa innovativa proposta, disponibile sul mercato da gennaio 2024, è stata appositamente progettata per rispondere ai nuovi stili di cucina, sempre meno legati alla tradizione, e alla crescente domanda di prodotti che coniughino qualità, versatilità e praticità. Questo lancio si colloca in un segmento di mercato in forte crescita, nel quale un marchio di prestigio come Bertolli, leader mondiale nell'olio d'oliva (secondo Euromonitor, basato sulle vendite al dettaglio nel 2022) e con un tasso di notorietà del 90% (fonte: monitoraggio del marchio GFK, maggio 2023), può davvero fare la differenza.

Jay Norman is the Global Head of Music Marketing at Spotify. His work at Spotify and his background as co-founder of the content shop Verse + Hook has focused on helping brands create and connect through culturally impactful work. We discussed all of this and more this week on the On Brand podcast. About Jay Norman Jay Norman is a creative leader, marketer, and co-founder with a 15-year + commitment to designing campaigns merging culture and human emotional experiences. Currently serving as the Global Head of Music Marketing at Spotify, Justin has worked with several international brands, organizations, and artists, creating genre-bending, culturally impactful work. Within his agency career, he has led campaigns and content for brands such as Johnson and Johnson (Listerine, Tylenol, Zyrtec), Stellantis (Dodge, Fiat, Jeep, Maserati), Unilever (Country Crock, Bertolli, Popsicle, I Can't Believe It's Not Butter) JBL, Harman Kardon, McDonald's, and more. The award-winning content shop he co-founded, Verse + Hook, has crafted work on brands like Pepsi and Kingsford and had an integral role in the composition of campaigns and media featuring artists and musicians in advertising for brands like Jeep, Bacardi, Paypal, NFL, and ESPN. Episode Highlights Artists and brands can be strange bedfellows. “Usually it takes the form of an endorsement.” However, as Jay notes, it can often be something much bigger. The problem? “Brands usually come in asking an artist to be in this thing all about me. In reality, it all comes down to story — what about you makes you interesting?” “Our algorithm is one of the best pieces of machine learning,” says Jay. He went on to share the powerful brand touchpoint of Spotify's year-end Wrapped project. What brand has made Darren smile recently? “Barbie,” Jay noted with enthusiasm. “I'm loving that, usually, a brand over-saturating the market backfires. But Barbie reminds us that nostalgia is a powerful tool.” To learn more, connect with Jay on LinkedIn. As We Wrap … Listen and subscribe at Apple Podcasts, Spotify, Amazon/Audible, Google Play, Stitcher, TuneIn, iHeart, YouTube, and RSS. Rate and review the show—If you like what you're hearing, be sure to head over to Apple Podcasts and click the 5-star button to rate the show. And, if you have a few extra seconds, write a couple of sentences and submit a review to help others find the show. Did you hear something you liked on this episode or another? Do you have a question you'd like our guests to answer? Let me know on Twitter using the hashtag #OnBrandPodcast and you may just hear your thoughts here on the show. On Brand is a part of the Marketing Podcast Network. Until next week, I'll see you on the Internet! Learn more about your ad choices. Visit megaphone.fm/adchoices

Carabinieri. Squadra Azzura. Melanzane. Sprezzatura. Mozzarella. Bambini. Deze woorden hebben niets met elkaar te maken, maar je gaat er wel temperamentvoller van praten. Het Italiaans klinkt als bewegend water. Felle stroomversnellingen gevolgd door kabbelende beekjes. Het laat willekeurige zinnen over volle stofzuigerzakken of maandagochtendfiles klinken als een doorbrekend zonnetje. Is dit het geheim van Italië? De onverwoestbare romantiek die de wereld voelt bij dit land van vino e formaggio? Het zal allicht helpen. Een vakantieherinnering die zich al vormt voordat je geweest bent. Elk dorpje is stokoud en onbedorven, in de steegjes staan de Bertolli-omaatjes al klaar met de tarwebloem nog op hun schorten. Maar oké, even gas terug nu. Bestaat dit dolce vita echt? Italië heeft toch ook Lampedusa's, begrotingstekorten en vechtende kabinetten? De realiteit zit uiteraard weer vol mitsen en maren. Deze aflevering zal heen en weer zwieren tussen kritische noten en liefkozend gezwijmel. Ciao bella!We zijn nooit volledig, wel origineel. Geen experts, maar wel liefhebbers. Hebben we tóch iets verkeerd gezegd of zijn we iets cruciaals vergeten? Volg ons en laat het weten.Neem vooral ook even een kijkje op onze website.

Tune into Ingredient Insiders as we visit the Berkley Hills home of acclaimed chef, author, and artisan food producer Chef Paul Bertolli, founder of Fra' Mani.Chef Bertolli gives us a look into his upbringing with food, from growing up in an Italian family to working as a butcher at 14 through his time as executive chef at Chez Panisse and Oliveto. Discover what led this James Beard award-winning chef to create Fra' Mani, known for its delicious food inspired by the flavors, techniques, traditions, and culture of Italy.In this episode, we'll explore Fra' Mani's famous handcrafted, classic mortadella,and learn what makes this labor of love so unique.You can watch our interview with Paul on YouTube HERE!Follow @eatframani , @ingredientsinsiders , @wherechefsshopIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

We zijn weer terug uit Italië, waar we heel wat avonturen hebben beleefd. Donar verloor, maar we hebben een strijdbaar team gezien dat in Veroli de beste Europese wedstrijd van deze campagne speelde. En we zijn door in de beker! Dat en nog veel meer in Dourisseau Radio S03E14. Ons steunen? Kan via donarpodcast.nl

Sinds 1 juni staat Annemarie Swijtink aan het roer van McDonald's Nederland. Ook McDonald's heeft last van de oorlog in Rusland en de stijgende inflatie. Hoe krijgt het bedrijf een verduurzamingsslag voor elkaar bij de grootste restaurantketen ter wereld? Annemarie Swijtink is te gast in BNR Zakendoen. Macro met Boot Elke dag een intrigerende gedachtewisseling over de stand van de macro-economie. Op maandag en vrijdag gaat presentator Thomas van Zijl in gesprek met econoom Arnoud Boot, de rest van de week praat Van Zijl met econoom Edin Mujagić. Ondernemerspanel Er komt een steunregeling voor energie-intensieve mkb'ers. Maar wie heeft recht op wat? En: Nederlandse tech-investeerders investeren nauwelijks in start-ups van vrouwen. Dat en meer bespreken we om 13.00 in het ondernemerspanel met: -Joyce Knappe, oprichter van ProParents -Jacqueline Smit, oprichter RockportInk Luister | Ondernemerspanel Pitches Elke vrijdag is het weer tijd voor jonge ondernemingen om zichzelf op de kaart te zetten. Dat doen zij via een pitch en het doorstaan van een vragenvuur. Vandaag is het de beurt aan Leroy Ranglek van Bamboi en Dennie van den Biggelaar van Onesurance. Zakenpartner Ze werkte elf jaar lang voor Unilever en was marketingmanager voor grote merken zoals Blue Band, Bertolli & Calvé. Maar afgelopen zomer gooide ze het roer om begon ze haar eigen voedingsmerk. En sinds dit weekend ligt haar gloednieuwe product in de winkel. De zakenpartner deze week is Janina van der Drift, oprichter van Kalverliefde Zuivel. Contact & Abonneren BNR Zakendoen zendt elke werkdag live uit van 12:00 tot 14:30 uur. Je kunt de redactie bereiken via e-mail en Twitter. Abonneren op de podcast van BNR Zakendoen kan via bnr.nl/zakendoen, of via Apple Podcast en Spotify.See omnystudio.com/listener for privacy information.

Tijdens corona liepen de wachttijden bij het CBR op tot ongekende hoogtes. In augustus moesten wel 300.000 mensen wachten op hun rijexamen, en die achterstanden zijn nog steeds niet helemaal ingehaald. Maar is dat allemaal te wijten aan chaos binnen het CBR, of speelt de enorme regeldruk ook een rol? Alexander Pechtold, algemeen directeur van het CBR is te gast in BNR Zakendoen Macro met Mujagić Elke dag een intrigerende gedachtewisseling over de stand van de macro-economie. Op maandag en vrijdag gaat presentator Thomas van Zijl in gesprek met econoom Arnoud Boot, de rest van de week praat Van Zijl met econoom Edin Mujagić. Boardroompanel Supermarktketen Jumbo stelt oudgediende Ton van Veen aan als nieuwe interim-directeur. Is hij de ideale tussenkoning? En: Op basis van anonieme bronnen wordt oud-Tweede Kamervoorzitter Khadija Arib beschuldigd van grensoverschrijdend gedrag. Hoe serieus moeten anonieme aantijgingen worden genomen?. Dat en meer bespreken we om 13.00 in het boardroompanel met: - Annemieke Roobeek, commissaris bij Eneco, en hoogleraar organisatie strategie en transformatiemanagement bij Nyenrode en; - Jeroen Vercauteren, specialist op het gebied van overnames en fusies, verbonden aan Factor Bedrijfsovernames Luister | Boardroompanel Inzichtgesprek Adams Amsterdam Auctions is overgenomen door kunstexperts Odette van Ginkel en Benthe Tupker. Hoe gaan de nieuwe eigenaren ervoor zorgen dat het relatief kleine veilinghuis het wint van de grote huizen als Christie's en Sotheby's? Te gast is Benthe Tupker, mede-eigenaar van Adams. Zakenpartner Ze werkte elf jaar lang voor Unilever en was marketingmanager voor grote merken zoals Blue Band, Bertolli & Calvé. Maar afgelopen zomer gooide ze het roer om begon ze haar eigen voedingsmerk. En sinds dit weekend ligt haar gloednieuwe product in de winkel. De zakenpartner deze week is Janina van der Drift, oprichter van Kalverliefde Zuivel. Contact & Abonneren BNR Zakendoen zendt elke werkdag live uit van 12:00 tot 14:30 uur. Je kunt de redactie bereiken via e-mail en Twitter. Abonneren op de podcast van BNR Zakendoen kan via bnr.nl/zakendoen, of via Apple Podcast en Spotify.See omnystudio.com/listener for privacy information.

Biotechbedrijf Pharming brengt binnenkort een tweede medicijn op de markt. Maar hoeveel kun je verdienen met een medicijn voordat men er te veel van opkijkt? Sijmen de Vries, algemeen directeur van biotechbedrijf Pharming, is te gast in BNR Zakendoen. Macro met Mujagić Elke dag een intrigerende gedachtewisseling over de stand van de macro-economie. Op maandag en vrijdag gaat presentator Thomas van Zijl in gesprek met econoom Arnoud Boot, de rest van de week praat Van Zijl met econoom Edin Mujagić. Lobbypanel Vandaag komt Johan Remkes met zijn langverwachte rapport over de aanpak van het stikstofprobleem. Het lobbypanel staat klaar om het rapport te duiden. EN: Het kabinet versoepelt de regels rondom het aflossen van belastingschulden. Dat en meer bespreken we in het lobbypanel, met: - Mark van den Anker, mede-eigenaar van Wepublic - Geert Jan van der Snoek, serie-ondernemer, topman van Breens Network en voormalig topman van Telegraaf Media Groep Luister | lobbypanel De Veranderaars In De Veranderaars hoor je gesprekken over nieuw, digitaal leiderschap. Hoe zetten leiders van nu de digitale toekomst naar hun hand? Elke woensdag een nieuwe editie. Vandaag met Han Gerrits, CTO bij online bank Knab. Zakenpartner Ze werkte elf jaar lang voor Unilever en was marketingmanager voor grote merken zoals Blue Band, Bertolli & Calvé. Maar afgelopen zomer gooide ze het roer om begon ze haar eigen voedingsmerk. En sinds dit weekend ligt haar gloednieuwe product in de winkel. De zakenpartner deze week is Janina van der Drift, oprichter van Kalverliefde Zuivel. Contact & Abonneren BNR Zakendoen zendt elke werkdag live uit van 12:00 tot 14:30 uur. Je kunt de redactie bereiken via e-mail en Twitter. Abonneren op de podcast van BNR Zakendoen kan via bnr.nl/zakendoen, of via Apple Podcast en Spotify.See omnystudio.com/listener for privacy information.

De aluminiumindustrie en de glastuinbouw zijn twee sectoren die hard worden getroffen door de hoge energieprijzen. Als producent en leverancier is BOAL Groep actief in beide sectoren. Hoe gaan zij om met deze herculeaanse uitdagingen? Adri Pols, topman van BOAL Group, is te gast in BNR Zakendoen. Macro met Mujagić Elke dag een intrigerende gedachtewisseling over de stand van de macro-economie. Op maandag en vrijdag gaat presentator Thomas van Zijl in gesprek met econoom Arnoud Boot, de rest van de week praat Van Zijl met econoom Edin Mujagić. Beleggerspanel Staat Credit Suisse aan de rand van de afgrond? En wat staat de nieuwe topman van Philips allemaal te wachten? Dat en meer bespreken we in het beleggerspanel, met: - Marco Groot, voormalig hoofd aandelen Rabobank international en tegenwoordig partner bij consultant 8 Days a Week - Reinder Wietsma, portfoliomanager bij IBS Capital Management Luister | Het beleggerspanel Digitaal medewerkers selecteren Het Nederlandse bedrijf Recruitee helpt bedrijven met de werving en selectie van nieuwe medewerkers. Hiervoor ontwikkelen ze speciale digitale platformen. Ze gaan nu samenwerken met een Frans, een Scandinavisch en een Duits bedrijf in de HR-sector. Te gast is directeur Robbert Flipsen. Zakenpartner Ze werkte elf jaar lang voor Unilever en was marketingmanager voor grote merken zoals Blue Band, Bertolli & Calvé. Maar afgelopen zomer gooide ze het roer om begon ze haar eigen voedingsmerk. En sinds dit weekend ligt haar gloednieuwe product in de winkel. De zakenpartner deze week is Janina van der Drift, oprichter van Kalverliefde Zuivel. Contact & Abonneren BNR Zakendoen zendt elke werkdag live uit van 12:00 tot 14:30 uur. Je kunt de redactie bereiken via e-mail en Twitter. Abonneren op de podcast van BNR Zakendoen kan via bnr.nl/zakendoen, of via Apple Podcast en Spotify.See omnystudio.com/listener for privacy information.

Born in Minori on the Amalfi Coast, Gennaro is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking.Gennaro's TV credits include the fabulous series ‘Jamie Cooks Italy' where Gennaro introduced Jamie to a number of Italian nonnas and featured their many shared recipes and BBC2's ‘Two Greedy Italians' alongside the late great Antonio Carluccio.  He also regularly appears as the Italian food expert and main guest chef on BBC1's ‘Saturday Kitchen' and Channel 4's ‘Jamie and Jimmy's Friday Night Feast' and ‘Jamie's Christmas'.Over the last few years, Gennaro has been working with brands including Citalia, Bertolli and Birra Moretti – creating recipes for their YouTube  channels and social media platforms. Follow Gennaro on Instagram on @gennarocontaldo and his Gennaro YouTube channel for recipe inspiration and delicious videos of all the wonderful dishes that Gennaro loves to make.Gennaro has written over ten cookery books, with over 100,000 copies sold and some translated into foreign language editions. His latest book Limoni: Vibrant Italian recipes celebrating the lemon (Pavilion Books), is out now.

Gaswinningsbedrijf ONE-Dyas gaat de komende jaren boren in nieuwe gasvelden in de Noordzee. Gaat dat de enegietransitie versnellen, of juist vertragen? Te gast: Chris de Ruyter van Steveninck, topman van ONE-Dyas. Macro met Elke dag een intrigerende gedachtewisseling over de stand van de macro-economie. Op maandag en vrijdag gaat presentator Thomas van Zijl in gesprek met econoom Arnoud Boot, de rest van de week praat Van Zijl met econoom Edin Mujagić. Economenpanel De Nederlandse inflatie heeft weer een record gebroken. In september was de inflatie op jaarbasis 17,1%. Meldde het Centraal Bureau voor de Statistiek vorige week. En de belastingplannen van de nieuwe Britse regering ontvangen wereldwijd kritiek. Wat is er aan de hand met Trussonomics? Dat en meer bespreken we om 13.00 in het economenpanel met Casper de Vries, hoogleraar monetaire economie aan de Erasmus School of Economics, en Marijn Jongsma, redacteur macro-economie bij het FD. FD Gazellen De FD Gazellen komen er weer aan, de awards voor de snelste groeiende bedrijven van ons land. In aanloop daarnaartoe spreekt Thomas elke week met Hella Hueck, FD-journalist. Zakendoen op een krappe arbeidsmarkt Het personeelstekort neemt steeds grotere proporties aan. Talloze vacatures blijven onvervuld en werkgevers zitten met de handen in hun haar. Wat betekent de krappe arbeidsmarkt voor ondernemers, hr-directeuren en bestuurders? Wat zijn mogelijke innovatieve en creatieve oplossingen? En waar zijn al die werknemers eigenlijk gebleven? Elke maandag ga ik op zoek naar antwoorden op deze vragen in de gesprekkenserie Zakendoen op een krappe arbeidsmarkt. Zakenpartner Ze werkte elf jaar lang voor Unilever en was marketingmanager voor grote merken zoals Blue Band, Bertolli & Calvé. Maar afgelopen zomer gooide ze het roer om begon ze haar eigen voedingsmerk. En sinds dit weekend ligt haar gloednieuwe product in de winkel. De zakenpartner deze week is Janina van der Drift, oprichter van Kalverliefde Zuivel. Contact & Abonneren BNR Zakendoen zendt elke werkdag live uit van 12:00 tot 14:30 uur. Je kunt de redactie bereiken via e-mail en Twitter. Abonneren op de podcast van BNR Zakendoen kan via bnr.nl/zakendoen, of via Apple Podcast en Spotify.See omnystudio.com/listener for privacy information.

#oqueachei #teatro #review

Antenados #129 - Danilo Gobatto conversa com Lilia Cabral e Giulia Bertolli, que estão em cartaz no Teatro Vivo, em São Paulo, com o espetáculo “A Lista”. Tem também um bate papo com a atriz e empresária Karina Dohme sobre as novidades da carreira! Apresentação: Danilo Gobatto e Sonorização: Cayami Martins.

Emanuel Bomfim entrevista as atrizes Lilia Cabral e Giulia Bertolli no 'Fim de Tarde'. Mãe e filha estrelam juntas o espetáculo "A Lista", em cartaz a partir de 8 de julho no Teatro Vivo, em São Paulo.See omnystudio.com/listener for privacy information.

At the height of the coronavirus pandemic, Carlo Bertolli sold pizza directly from his home. In nearly two years, Bertolli opened his own pizzeria, "Pizzaboy." Since opening, Pizzaboy has become a major tourist attraction and Italian American staple in Chicago. 

Programa PRAZER EM CONHECE-LO - Giulia Bertolli - 30/04/2022

No sexto episódio do podcast Negocio Delas recebemos @julianabertolli, consultora de imagem em Sydney e criadora do projeto ELA. Foi um papo muito legal sobre o mercado de consultoria, sobre perder o estilo quando moramos fora e sobre empreendedorismo no segmento.

Chef Joe Flamm grew up in a big Italian family, where there was always sauce bubbling on the stove. The rule of the house was: if you walked in the kitchen, you stirred the sauce. Since then Joe has worked in Michelin-starred restaurants, won Season 15 of Top Chef, and now opened his first restaurant in Chicago, Rose Mary. It's named after his two grandmothers and inspired by his Italian heritage. Like Dan, Joe has strong opinions about pasta, but he takes sauce just as seriously. Joe tells Dan why rigatoni carbonara will always win out over spaghetti carbonara, when it's better to skip fresh pasta and go with the dried stuff, and the one thing you never want to do when saucing any kind of pasta.  This episode is sponsored by Bertolli. Their new Bertolli d'Italia sauces are made in Italy, crafted with vine-ripened tomatoes under the Italian sun, finely-aged Italian cheeses, fresh cream, and Mediterranean olive oil. Find sauces, recipes and meal inspiration at bertolli.com/ditalia. // Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL). Transcript available at www.sporkful.com.

No episódio de hoje, a entrevistada é Juliana Bertolli @juliana.bertolli, natural de São Paulo, capital, atualmente imigrante em Sydney, Austrália. Uma conversa com essa potência de mulher que vai muito além da imagem, sobre a importância da rede de apoio , seja virtual ou pessoalmente, do processo de descobrimento de sua nova profissão, e muito mais.---Lupa Cultural:Manuela Xavier, psicanalista - @manuelaxavierMirelle Matias, fotógrafa - @13anosdepoisBom dia, Obvious, podcast - @marcelaceribelliKeentown, projeto de culinária Brasileira em Sydney - @keentownprojectPolly Oliveira, criadora de conteúdo digital transformador - @pollyoliveirarealEscuta Ética, coletivo de psicólogas - @escutaeticaAlcatéia Psicanalítica, podcast - @alcateiapodcast---Apoie nosso podcastSupport the show---Email: mulheresimigrantespod@gmail.comInstagram: @mulheresimigrantespod & @bah_Facebook: @mulheresimigrantespodTwitter: @mulherespodcastYouTube: Mulheres Imigrantes PodcastTikTok: @mulheresimigrantespod---Apoie nosso podcast no buymeacoffee.com/mulheresimi---Este podcast é uma produção independente, realizado e idealizado por Barbara dos Santos

content: Apr 16, 2018 · podcast: May 27, 2021 Audio (MP3): 20180416 - Brushing my teeth while driving I think what annoys me most about driving on Randall Road is that the speed limit is 45 mph but with the sheer amount of daytime traffic and number of stoplights by the Commons, I never get to actually go 45. See, if I can just get around these other cars I can enjoy the Road Warrior speeds as posted by the Illinois Department of Transportation. Or whoever makes up the speed limits. But no, I’m stuck not even going half that. Like when I'm waiting behind the lady in Walgreens on State Street who's fighting with the cashier about which M&M varieties are buy-one, get-one free. No wait, it’s more like when I turned into the pasta aisle at Super Target on the east side of St. Charles to grab a jar of Newman’s Own Marinara but then there’s this dude and his cart blocking ALL THE SAUCES as he tries to pick out which Bertolli to buy. Just get the Tomato & Basil and let people move on with their lives. I can see my favorite red sauce. There on the other side of his cart. It’s almost within my grasp but I just can’t quite get to it. But it’s right there. Just a few feet away. But no, I don’t get to have my non-chunky pasta sauce nor do I get to drive the maximum speed limit on this north-south county highway. Because I can’t have nice things. And yes, lady driving next to me: I am brushing my teeth while driving. I’m on my way to the dentist. #photos #nicethings #trafficnews #randallroad #diariespodcast myrna · Apr 16, 2018 at 7:39 pm You’re a good brusher! 😉 $m.wand.ajax_click=true;$m.wand.lightswitch=true; tcr! · Apr 16, 2018 at 7:57 pm I do my best 😊 $m.wand.ajax_click=true;$m.wand.lightswitch=true; klaurindabrey · Apr 16, 2018 at 8:09 pm I do it all the time bro! $m.wand.ajax_click=true;$m.wand.lightswitch=true; tcr! · Apr 16, 2018 at 9:14 pm Haha! Ok good. 😊 $m.wand.ajax_click=true;$m.wand.lightswitch=true; Add a comment! Got 30 seconds? Take the super duper, quick and easy podcast survey! Please. 😊 Love the show? Make a donation! Because you're the best. 💖 tcrbang.com · Instagram · Facebook · YouTube View original

Welcome to our first mailbag episode! Joel, Johnny, and Tony are back to talk: The Tatis extension and how it compared to the excitement of the Machado signing Why it's crazy to complain about the money or length of the contract Kela and Melancon - why we wouldn't have gotten either guy a few years ago and why this insanity is somehow sustainable We rip on the Rockies' front office Who is the #1 Dad on the Padres? Why is everyone sleeping on Tommy Pham? ETA for Gore and Weathers? Will the Padres deal from a position of strength this season? The AJ Preller Effect Farewell to the Q Fatherly Advice Twitter Email Website

I've had requests from viewers to see what I eat. This podcast is about home foods. I have gone from 6 servings of salmon/week up to about 10. By far most of my calories are from olive oil. (Bertolli's the best kind available to me). I saute Brussels sprouts, brocolli, and mushrooms.  I usually eat only 1 or 2 dishes if I'm eating alone. And it's usually sauted vegetables. It reminds me of Gundry's statement, "food is a vehicle for getting olive oil into your mouth."I come from challenges around foods, including a father that weighed over 350 pounds ( at 5'10"). Holidays were episodes of being surrounded by cakes, pies, fudge, and other desserts. And I was a high birth weight baby - 10.5 pounds.  I have replaced the high grains in my previous high-carb diet with biscuits I'm making out of psyllium fiber. Beware - they're bluish/black! After a couple of years of intermittent fasting (6/1) and 30 years of high-carb, plant-based diet, I switched to low-carb, plant-based diet.  I added mimicked fasting and even metformin due to insulin resistance. I developed a couple of hypoglycemic episodes. Those are dangerous at worst and unpleasant at best. So I stop metformin (or if I happen to be taking pioglitazone at the time, I  alternate every few months) when I go onto significant caloric restriction.  By far the largest single source of calories now is vegetables sauteed in olive oil.For more information, contact us at 859-721-1414 or myhealth@prevmedheartrisk.com. Also, check out the following resources: PrevMed's blogPrevMed's websitePrevMed's YouTube channelPrevMed's Facebook page

How Cannabis will affect the beverage industry with Steve Luttman from Tortoise & Volt Marketing and Ventures. Steve Luttman started his career at Unilever, working in Europe, the United States, and Brazil on various brands including Lipton Iced Tea, Ben & Jerry’s, Bertolli, and Ragu Pasta Sauce. In 2003, he joined Diageo & Moët Hennessy’s Schieffelin & Somerset as Senior VP Marketing. In 2005, he created and launched Leblon Cachaça, the leading superpremium Cachaça in the United States. Leblon is now found in over 40 countries and was acquired by Bacardi Ltd in 2015. Steve is now the Managing Director of Tortoise & Volt Marketing & Ventures, a boutique creative marketing and innovation agency based in New York City.Everything Tortoise & Volt do is underpinned by a smart, well-defined strategy, based on consumer insights, market analysis, and brand concept. They quickly convert strategy to fast action, developing everything from brand names and identities, to packaging and brand identities, web portals and digital campaigns, advertising and guerrilla influencer campaigns, marketing promotions and sales tools, and actionable business plans. Their core team develops the heart of the strategy, creative concepts, and activation programming, and they engage talent based on additional needs and expertise required. The approach is a cloud-based collaboration with the best talent available. No expensive offices and overhead - just what the specific problem or strategy needs to get the job done.

We talk about opening a new business in the midst of a pandemic with Carlo Bertolli. For more podcasts episode or marketing help visit http://www.smartpizzamarketing.com Or https://thebruceirving.com/ Be sure to subscribe for more video ----> https://www.youtube.com/smartpizzamarketing   Subscribe to the SPM Podcast: Itunes: http://www.smartpizzamarketing.com/Itunes Stitcher Radio: http://www.smartpizzamarketing/stitcher   Subscribe the Local Business Podcast: Itunes: https://podcasts.apple.com/.../the-local.../id1492927865   Follow along on social:  Facebook: https://www.facebook.com/smartpizzamarketing Instagram: https://www.instagram.com/smartpizzamarketing/ Bruce Irving: https://www.instagram.com/theBruceIrving Twitter: https://twitter.com/Irvingmedia Website: http://www.smartpizzamarketing.com/  

Kenya’s diverse ecosystems include vast mangroves, estuaries, seagrass beds, coral reefs, and sandy beaches. Yet so often, we only ever think of Kenya as a picturesque representation of what “Africa” looks like in the Western imagination; open savannas, great migrations of territorial creatures, piercing golden sunsets...In this week’s episode, we are joined by Jahawi Bertolli who takes us underwater to learn about the endless worlds that exist beyond Kenya’s shoreline. These coastal ecosystems not only contribute to great biological diversity, but they are the birthing place of tremendous seafaring culture, coastal folklore, and social communities. As such, they too are navigating changing seascapes brought on by warming waters, overexploitation, and pollution. Jahawi shares with us how this part of the ocean is faring, the importance of community-based conservation, traditional ecological knowledge in East Africa, and how storytelling can be a conduit for rekindling intergenerational custodianship. Jahawi Bertolli is a National Geographic Explorer, filmmaker, photographer, and music producer from Kenya specializing in wildlife and the underwater world. His current focus is on telling African wildlife stories from the perspectives of the local communities, highlighting African storytelling. Music by Jahawi Bertolli. Visit our website at forthewild.world for the full episode description, references, and action points.

[Podcast Note: This episode was originally scheduled to air on June 1st, 2020] The trio talk with Kathy & Cristina from TLC's sMothered about their hit reality show, being from Chicago, possibly creating their own podcast & so much more. Stylz, Roman & Cat also cover kid quarantine fails, Zoom “exhaustion”, Tom Brady's $300K Escalade & more!Powered by Gameplan.

How Cannabis will affect the beverage industry with Steve Luttman from Tortoise & Volt Marketing and Ventures. Steve Luttman started his career at Unilever, working in Europe, the United States, and Brazil on various brands including Lipton Iced Tea, Ben & Jerry’s, Bertolli, and Ragu Pasta Sauce. In 2003, he joined Diageo & Moët Hennessy’s Schieffelin & Somerset as Senior VP Marketing. In 2005, he created and launched Leblon Cachaça, the leading superpremium Cachaça in the United States. Leblon is now found in over 40 countries and was acquired by Bacardi Ltd in 2015. Steve is now the Managing Director of Tortoise & Volt Marketing & Ventures, a boutique creative marketing and innovation agency based in New York City.

Heute bin ich im Gespräch mit Denise Schuster. Sie ist Foodfotografin, Bloggerin und Influencerin, und mittlerweile sogar Buchautorin und Workshop Host und ist wohl besser bekannt unter ihrem Blogname Foodlovin oder Denise Renee auf Instagram. Denise lebt und arbeitet in Düsseldorf und hat sich erst kürzlich ein traumhaftes Studio Loft eingerichtet. Mit ihren Rezepten hilft sie beschäftigen Menschen einfach und gesund zu kochen und auch mir hat sie schon mit dem ein oder anderen Gericht am Abend ausgeholfen. Ich folge ihr schon seit einiger Zeit auf Instagram und wollte einfach gern wissen wie sie zur Selbstständigkeit gekommen ist, welche Hürden sie nehmen musste und welche Lektionen sie gelernt hat. Für Unternehmen wie Bertolli, Lindt, Leerdammer oder Philadelphia entwickelt sie Rezepte, macht das Foodstyling und produziert Inhalte für deren Websiten, Blogs und Social Media Kanäle. Ausserdem wollte ich von ihr wissen, ob und wie sie ihre Balance gefunden hat, ob man als Foodblogger heute ein Kochbuch rausbringen muss und was sie selbst schon einmal so richtig verkackt hat. Denise findest du hier: https://www.instagram.com/_deniserenee_/ https://www.instagram.com/_deniserenee_/ // www.isabelsacher.com

This week on Lets Talk About Chef host Brian Clarke dives into the history, story and terrifying consequences of the global Olive Oil trade controlled by the Italian Mafia. The innocent and delicious olive oil that we use every single day in our homes and restaurants is making some of the most feared organized crime families a lot of money. Lets Talk About Chef is written and hosted by Brian Clarke with new episodes airing every ThursdayLet's Talk About Chef is available on iTunes, Stitcher, Spotify, TuneIn, Google Play, IHeart Radio and anywhere else you can think of to get your podcasts.If you want to write to the show you can email us at letstalkaboutchef@gmail.com or you can follow Brian on instagram @chefbrianclarkeHave a great service, and have a great week.

Dertien jaar geleden dacht ik: Als we gewoon emigreren naar Italië, dan kan ik als een Bertolli-koningin wonen en leven en ben ik gelukkig. Maar zo werkte het dus niet en binnen een jaar waren we weer 'thuis'. Je geluk najagen en afhankelijk maken van je omstandigheden werkt averechts. Maar wat werkt dan wel? Shownotes bij deze episode via https://www.zoninjeleven.nl/episode-55.  Veel luisterplezier!  

Interview with Carlo Bertolli of Bertolli's Pizza & The Stars of Chicago from the new reality show sMothered on TLC (Cristina Bertolli, Cathy Crispino, Carly Crispino) Recorded: July 30, 2019 Running Time: 32 minutes 59 seconds Rather Watch The Live Video Version? Watch Here: Click Here To Watch The Live Video Of Episode 46  

Interview with Carlo Bertolli of Bertolli's Pizza & The Stars of Chicago from the new reality show sMothered on TLC (Cristina Bertolli, Cathy Crispino, Carly Crispino) Recorded: July 30, 2019 Running Time: 32 minutes 59 seconds Rather Watch The Live Video Version? Watch Here: Click Here To Watch The Live Video Of Episode 46  

Kathy and Cristina are on a show about overbearing mothers. Instead of talking about that, we talk about how great it is when mothers are super involved. Hmm. We're also very hungry, a fact made much worse by the topic of Food Truck Nation.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Steve Luttman started his career at Unilever, working in Europe, the United States, and Brazil on various brands including Lipton Iced Tea, Ben & Jerry’s, Bertolli, and Ragu Pasta Sauce.  In 2003, he joined Diageo & Moët Hennessy’s Schieffelin & Somerset as Senior VP Marketing.  In 2005, he created and launched Leblon Cachaça, the leading superpremium Cachaça in the United States. Leblon is now found in over 40 countries, and was acquired by Bacardi Ltd in 2015. Steve is now the Managing Director of Tortoise & Volt Marketing & Ventures, a boutique creative marketing and innovation agency based in New York City.    In the podcast today we discuss Why Steve decided to launch Leblon  Leblon’s initial go-to-market strategy, and barriers faced along the way What characteristics make great entrepreneurs When to bootstrap vs raise capital Thoughts on how the Cannabis industry will affect the alcoholic beverage industry …...And what brands have to do to persevere in today’s world   Follow Steve on Instagram   Learn more about the host of Movers and Shakers, April Wachtel

Dotan, Boef, Phil Collins en Foreigner, Harry van Bommel, Paulien Cornelisse en de sinus van 54 graden, maar laat het niet zo warm worden in de bioscoopzaal. God's Own Country staat tot Call Me By Your Name als Brokeback Mountain tot een Bertolli-reclame. Dotan! Japan! Super! Dijkbreukdrum! Loeiliedjes! Alles in jouw nieuwste favoriete podcast, nu ook op www.eeuwvandeamateur.nl. Het luistert zo lekker weg.

Erin Mays and Kalyn Rozanski talk about how they started their company that is inspiring and energizing innovation teams, marketers, and leaders of big brands (e.g. P&G, Starbucks, Bertolli, Ragu, GSK, Tupperware and many more) across the globe. Learn how two people from very different educational backgrounds, one from UCLA and the other from FIDM, created a company (EBCO) that is helping companies think differently. EBCO is a consumer and trend research consultancy. They use evidence based, culturally observed innovation process to leverage trends that lead to breakthrough insights and inspiration. Please take a moment and learn more about Erin and Kalyn by visiting their website http://theebco.com or emailing them at info@theebco.com Visit sellandsucceed.com for complete show notes of every Podcast episode. --- Support this podcast: https://anchor.fm/sellandsucceed/support

Social Media Headlines for April 1, 2016: 1. Mamma mia, Instagram! Last week, we found out women love social media. This week, Instagram revealed that 93 percent of moms access its network at least once per week, with 68 percent doing so daily. What's more, more than half of mothers on Instagram follow businesses. 2. Facebook is still about likes Unmetric, per The Social Times, looked at 10 of the top brand Facebook posts (based on the data vendor's proprietary engagement score) from Feb. 25 to March 5. The mission: to see how the social platform's new reaction buttons—such as Love, Haha, Wow, Sad and Angry—are performing for marketers. Its research entailed posts from Nissan, Mini Babybel, Bertolli, Windex, LG Mobile, Giorgio Armani Beauty, Arby's, Rebel's Market, LittleThings.com and US Cellular. The stats show that 93 percent of all interactions are still Likes, while Love is used 4.6 percent of the time. 3. Livestreaming comes of age Periscope celebrated its 1-year birthday by revealing that it broadcasted 200 million livestreams, and that 100 million of those real-time videos were made in the last three months.  4. Bedside buttons  On Thursday, Amazon said orders via its Dash buttons have increased 75 percent in the last three months. By pressing the Wi-Fi-enabled buttons, Amazon Prime members can quickly order household goods for home delivery.  The Seattle-based e-retail giant released buttons for 78 brands Thursday, including Red Bull, Energizer, Illy Coffee, L'Oréal Paris Revitalift, Slim Jim, Clorox and Trojan, the condom company. So now folks don't have to stand in line at the grocery store to buy rubbers—they can do it without getting out of bed.   5. Official global hashtags Trademarks specialty company Thomson CompuMark says that in the last five years 2,898 applications have been filed globally to trademark hashtags. And last year alone, 1,398 applications were filed worldwide to trademark hashtags. 6. The real social happens @work The influencer marketing player Experticity, buzz-focused company Keller Fay and University of Pennsylvania Wharton School professor Jonah Berger teamed up to run a survey to suss out the volume and impact of recommendations from the average consumer versus an influencer. The study, which polled more than 6,000 people in the U.S., unearthed this interesting tidbit: 53 percent of influencers' recommendations happen while th

The topic is a new campaign for Bertolli.