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2 episodes with in charleston
2 episodes with in charleston
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In Charleston, South Carolina, wird das Leben von Mary Lynn Witherspoon von einem dunklen Schatten bedroht. Seit über zwei Jahrzehnten wird sie von einem Stalker verfolgt. Als dieser aus dem Gefängnis entlassen wird, spitzt sich die Situation dramatisch zu. Solltet ihr mich unterstützen wollen oder einfach Interesse daran haben den Fall visuell aufbereitet zu sehen, schaut einfach hier vorbei: https://www.youtube.com/insolito Ansonsten könnt ihr mich natürlich auch gerne bei Instagram abonnieren: https://www.instagram.com/insolito_yt/ Ich wünsche euch einen schönen Morgen, Mittag oder Abend
Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Tuesday, Oct. 15, 2024 Find manufacturing jobs and post job opportunities on a free platform courtesy of #YesWV…Marshall University is at the forefront of institutions tackling national security issues…and bring your dog along for a howling good time in Almost Heaven…on today's daily304. #1 – From JOBCASE – Consumers are in constant contact with products containing elements made in West Virginia. The Mountain State supports a diverse manufacturing sector that includes chemicals, biotech/pharmaceuticals, primary metals, automotive components, fabricated products, wood products and more. West Virginia's workforce also ranks first in the U.S. for the lowest turnover rate in manufacturing-specific jobs. Through their partnership with Jobcase.com/WV/Post, #YesWV offers a free platform for local employers to post job opportunities, ensuring that positions reach the right candidates. Check out Jobcase.com to learn more and find out who's hiring! Read more: https://www.jobcase.com/articles/manufacturing-in-wv #2 – From VERTX PARTNERS – National security is more than an academic concern at Marshall University – it's a driving force that shapes the institution's mission, impacting the state of West Virginia and the country as a whole. Marshall is at the forefront of academic institutions preparing the next generation to tackle the complexities of national security. Marshall's programs in aviation, technology transfer, and cybersecurity are more than just academic offerings. Each is integral to the United States' national security framework. Vertx Partners believes it's vital to highlight and connect with academic institutions like Marshall to strengthen our nation's security, says Vertx President and Retired Air Force Colonel Sean Frisbee. “Marshall has a broader mission, but it fits into Vertx's,” adds Frisbee. “First of all, by educating students to be effective members of society that drive new technologies. Read more: https://vertxpartners.org/marshall-university-vertx-spotlight/ #3 – From BLUE RIDGE OUTDOORS – Bring Fido along for a dog-friendly weekend in West Virginia! In the Mountain State, festivals, restaurants and adventures give a whole new meaning to family-friendly, pups included. In Charleston, enjoy events like FestivALL's Woofstock & Wieners race, a goofy competition for dachshunds. You can also enter your dog in sprints or show off his tricks and obedience skills. In the New River Gorge, plan a stay at Hemlock Haven Cabins, which has fenced-in backyards for pet owners, then hit the trails with your leashed pal. If your pooch is small enough to fit in a stroller, he can even join you for some ghost tours at Trans-Allegheny Lunatic Asylum! Or, carry him in your arms as you stroll through this historic building. Check out Blue Ridge Outdoors for more dog-friendly travel ideas, then visit wvtourism.com to start planning your Almost Heaven getaway today! Read more: https://www.blueridgeoutdoors.com/sponsored-content/9-wester-virginia-mountain-trips-dog-can-take-lead/ Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.
Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Thursday, Sept. 12, 2024. Safe UV creates jobs and healthier spaces in the community…What Makes You Wonderful? Tune into our podcast to learn about great things going on in Almost Heaven. Community groups revitalize West Virginia's downtowns…on today's daily304. #1 – From EDA.WV – Safe UV, based in Morgantown, is creating jobs and healthier spaces in its community. Made up of West Virginia University alumni, the company manufactures germicidal ultraviolet lamps—a new product in a relatively new industry. Safe UV's founders saw the need for this technology in recent years and got to work bringing their product to market. “There's a lot of talented folks in West Virginia looking for good manufacturing and technology jobs in the area,” Safe UV President Issac Haky said. “The best part about being a small business owner is being able to create jobs in a community you care about.” With the invaluable support of the West Virginia Economic Development Authority, Safe UV is poised to expand its operations, generating an increasing number of manufacturing and technology jobs within the community. By leveraging these resources, Safe UV not only enhances economic prosperity but also contributes to the promotion of healthier environments through its innovative UV lamp technology. Read more: https://eda.wv.gov/this-manufacturer-saw-the-need-for-disinfection-technology-and-got-to-work-with-help-from-wveda/ #2 – From DAILY304 – What makes you wonderful, West Virginia? Find out all of the amazing places to go and interesting people to meet each week listening to the daily304's What Makes You Wonderful podcast. Host Tiffney Lopez connects with other local leaders and experts to share fun events, take you to unique places to visit, and venture down literary roads of local reads. Tune in to What Makes You Wonderful and let the magic of the Mountain State inspire you! Read more: https://daily304.wv.gov/programs/what-makes-you-wonderful/ #3 – From WV EXECUTIVE – Throughout the Mountain State, revitalization efforts are bringing new life to downtown areas, helping transform them into vibrant hubs of community and commerce. Organizations like Main Street Martinsburg, RenewAll and Charleston Urban Works are working to better their downtown areas with help from volunteers, sponsors and organizational partners. Robby Blair, executive director of MSM, says his organization's focus involves utilizing the historic element of Martinsburg to promote economic development in the city. Meanwhile in Huntington, Lauren Kemp serves as the executive director of RenewAll, an ON TRAC organization dedicated to neighborhood revitalization in the city. In Charleston, CUW, which emerged after a rebranding of Charleston Main Streets to better reflect the needs of small businesses, serves the East End and West Side business districts. Check out the story in WV Executive to learn more about the amazing work these organizations are doing for their communities. Read more: https://wvexecutive.com/reviving-west-virginias-downtowns/ Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.
In Charleston, West Virginia, there's a monthly live storytelling event called “Three Things” that invites three highly-visible members of the community to talk about their careers. The guests are asked to follow a simple prompt: tell the audience about their First, their Favorite and their Future. Jeff Shirley, the producer and host of “Three Things,” says the freewheeling format “guarantees that we will get three unique approaches to the task from all of our guests.” It also allows the public a unique and barrier-breaking glimpse into the lives of people they may think they already know. On this episode of Us & Them, host Trey Kay shares a part of his story you might not know about, as does Valicia Leary, executive director of the Children's Therapy Clinic, and Maurice Cohn, music director of the West Virginia Symphony Orchestra.
Welcome back to the Fashion Crimes Podcast, the best fashion friend you never knew you needed! In this vivacious episode, we continue our series celebrating the flair and entrepreneurship of women-owned fashion businesses in Charleston, SC. This week, Holly chats with the dynamic Kilby Bronstein from The Finicky Filly, nestled on the historic King Street—a hotspot for fashion and creativity. Dive into Kilby's fascinating journey into fashion retail and how she brings a unique style to Charleston's charming streets. NOTE: Be sure to follow along on YouTube this week, to see Holly's exclusive in-store interview and the styles you need to know at The Finicky Filly! Key Episode Highlights: • The Origin Story: Kilby delves into how she unexpectedly became a fashion entrepreneur. After her father's passing, she returned to Buffalo and was presented with the chance to purchase her former employer's fashion store and the building it was housed in. She and her mother seized this unexpected opportunity, transforming it into Half and Half, a boutique that caters to women of all ages, emphasizing a mother-daughter shopping experience. This store laid the groundwork for her venture into Charleston's fashion scene. • Adapting to Charleston's Market: Kilby discusses the strategic shift required when she took over The Finicky Filly in Charleston, emphasizing the different fashion preferences between her clientele in Buffalo and those in Charleston. She adapted to local tastes by sourcing unique, southern-inspired collections and introducing lines not found in other local stores, thereby setting The Finicky Filly apart from the competition on King Street. • Fashion Trends and Customer Engagement: In Charleston, Kilby focuses on offering attire that appeals to a “daughter to mother to grandmother “ demographic, with special attention to creating stylish, comfortable, and versatile pieces that cater to women over 40. She shares specific fashion challenges her customers face, like the need for dresses with sleeves, and how she curates her collection to meet these needs. Kilby's approach goes beyond just selling clothes; she builds relationships by understanding and responding to the unique wardrobe problems of her clients. • Cultural Fashion Influences: Kilby is excited about incorporating fashion lines from Latin America into her Charleston store, highlighting how these pieces bring vibrant patterns, exquisite craftsmanship, and a fresh perspective to her boutique. She mentions specific countries like Brazil and Colombia, noting their burgeoning fashion scenes and how these styles resonate with Charleston's climate and fashion sensibilities. • Building a Fashion Community: The discussion also covers how Kilby fosters a community through her boutique by ensuring every client feels seen and valued. Whether styling someone for a European vacation or a local wedding, she and her staff strive to make fashion a personal and enjoyable exploration for each customer. Kilby's emphasis on personalized service helps transform first-time shoppers into lifelong patrons who feel connected to The Finicky Filly's community-oriented shopping experience. Thank You Note: A heartfelt thank you to Kilby for joining us on this fashion journey and for sharing the rich narrative behind The Finicky Filly. Her dedication to enriching Charleston's fashion landscape and supporting the stylish needs of women over 40 is truly inspiring! Listen Up! As we continue our series on women-owned fashion businesses, we're reminded of the profound impact passionate entrepreneurs like Kilby and the super-hot fashion scene in Charleston can have on local cultures and economies. Remember, whether you're revamping your wardrobe or seeking that perfect outfit that breaks all the molds, the Fashion Crimes Podcast is here to keep you stylishly in the know - and out of the fashion police's reach! Keep tuning into the Fashion Crimes Podcast, your ultimate guide to navigating the fashion world with flair and fun, because here, every episode is a step towards being your most fabulous self! Be sure to SUBSCRIBE, download, like and share the FASHION CRIMES PODCAST wherever you get your podcasts, follow us on social media, and watch us on YouTube. See you next week! Byeeee! - Holly Katz Your Favorite Personal Stylist www.fashioncrimespodcast.com
Homelessness has been on the rise since 2016 and the pandemic only exacerbated an acute shortage of resources to help people living on the streets. Now, many communities are struggling to provide support as some homeless people turn away from emergency shelters and remain in outdoor encampments. In Charleston, West Virginia, the city's opioid response program also now focuses on homelessness. Outdoor encampments have been a focus at the state legislature as debate continues over how best to help people living on the street. At the same time, some people say they're more afraid of people living on the street than in the past. Providing sustained care for homeless people continues to elude and divide even well-meaning and determined communities. Earlier this year, this episode received a second place award from the Virginias AP Broadcasters for Best Podcast.
Diary of a Serial Hostess Podcast (private feed for victoriadelamaza@icloud.com)
ReadThe Maidens by Alex Michaelides is An explosive combination of Greek Mythology, murder, history, and academia. I devoured this book. Also by Alex Michaelides The Fury and The Silent Patient. Read them all. The Women by Kristin Hannah. Set during the Vietnam War, The Women tells the story of an army nurse, her training, friendships, and—what I found fascinating—PTSD. It is wonderfully written. I loved it. The Oceans & the Stars by Mark Helprin. I love nearly everything Helprin writes, and The Oceans & the Stars doesn't disappoint. It is a magical love story with depth, charm, honor, and duty. Absolutely wonderful. Read it slowly and savor every word. Pre-ordered: Table for Two. Amor Towles. I'll let you know the second I finish. And, Close to Death by Anthony Horowitz. Can't wait! WatchI watched The New Look and The Feud, and they left me totally blah. Yes, the acting is superb, especially Tom Hollander as Truman Capote, and the settings are impeccable, but I didn't love either of them. The Durrells in Corfu. PBS Charming doesn't even come close to describing this series. I finally watched all the chapters. It's so English (in a good way). It just makes me feel good, sort of like… it is all good in the world. Home Fires PBS. There are only two seasons… so the stories are still hanging…. The third and final season was canceled as they started production… even so, it was well worth watching. Superb. The Dynasty, New England Patriots, Apple TV—now we are talking. Men in tight pants. Seriously. I don't know anything about football, but I loved to see the camaraderie, the aim to win, the ambition, and how they all supported each other. There is a lesson here. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Collect As I continue to curate my closet, I have added a few flowery dresses this spring. I am going to the Feria in Sevilla, a week-long event involving black-tie, evening, and day parties. I am mixing old (or should I say vintage) and new… with orange, white, and navy as the base of it all. Essential for all these events is a mantón de Manila, a silk-embroidered shawl worn over the shoulders. Mine is ivory with red and pink flowers. These mantones are a true collectible. (The one I am using was my mother's) In Charleston, I did some damage at Julep, an adorable boutique on Queen Street that carries those just-perfect clothes. Eat Revisiting the Portuguese Cream Cakes available at Trader Joe's as the perfect dessert for lunch. I warm them in the oven and serve them with powdered sugar and cinnamon. CookAll the ingredients are from the freezer and pantry, yet this recipe is fresh and flavorful. Make it as a 10-minute weeknight supper, as part of a buffet or, in my case, when I am absolutely famished and need immediate satisfaction. Serves 2 2 tablespoons olive oil 1 Can garbanzo beans, rinsed12 medium shrimp (frozen) 2 large tablespoons pesto Sea salt and ground pepper to tasteIn a sauté pan over medium heat, heat the chickpeas and cook for about 2 minutes. Add the shrimp and simmer until they are cooked and pink. Add the pesto sauce, stir to combine well, and season with salt and pepper. Serve hot. And with this, I leave you.SincerelySerial Hostess Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.From the Archives Thank you for subscribing. Leave a comment or share this episode.
Diary of a Serial Hostess Podcast (private feed for victoriadelamaza@icloud.com)
ReadThe Maidens by Alex Michaelides is An explosive combination of Greek Mythology, murder, history, and academia. I devoured this book. Also by Alex Michaelides The Fury and The Silent Patient. Read them all. The Women by Kristin Hannah. Set during the Vietnam War, The Women tells the story of an army nurse, her training, friendships, and—what I found fascinating—PTSD. It is wonderfully written. I loved it. The Oceans & the Stars by Mark Helprin. I love nearly everything Helprin writes, and The Oceans & the Stars doesn't disappoint. It is a magical love story with depth, charm, honor, and duty. Absolutely wonderful. Read it slowly and savor every word. Pre-ordered: Table for Two. Amor Towles. I'll let you know the second I finish. And, Close to Death by Anthony Horowitz. Can't wait! WatchI watched The New Look and The Feud, and they left me totally blah. Yes, the acting is superb, especially Tom Hollander as Truman Capote, and the settings are impeccable, but I didn't love either of them. The Durrells in Corfu. PBS Charming doesn't even come close to describing this series. I finally watched all the chapters. It's so English (in a good way). It just makes me feel good, sort of like… it is all good in the world. Home Fires PBS. There are only two seasons… so the stories are still hanging…. The third and final season was canceled as they started production… even so, it was well worth watching. Superb. The Dynasty, New England Patriots, Apple TV—now we are talking. Men in tight pants. Seriously. I don't know anything about football, but I loved to see the camaraderie, the aim to win, the ambition, and how they all supported each other. There is a lesson here. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Collect As I continue to curate my closet, I have added a few flowery dresses this spring. I am going to the Feria in Sevilla, a week-long event involving black-tie, evening, and day parties. I am mixing old (or should I say vintage) and new… with orange, white, and navy as the base of it all. Essential for all these events is a mantón de Manila, a silk-embroidered shawl worn over the shoulders. Mine is ivory with red and pink flowers. These mantones are a true collectible. (The one I am using was my mother's) In Charleston, I did some damage at Julep, an adorable boutique on Queen Street that carries those just-perfect clothes. Eat Revisiting the Portuguese Cream Cakes available at Trader Joe's as the perfect dessert for lunch. I warm them in the oven and serve them with powdered sugar and cinnamon. CookAll the ingredients are from the freezer and pantry, yet this recipe is fresh and flavorful. Make it as a 10-minute weeknight supper, as part of a buffet or, in my case, when I am absolutely famished and need immediate satisfaction. Serves 2 2 tablespoons olive oil 1 Can garbanzo beans, rinsed12 medium shrimp (frozen) 2 large tablespoons pesto Sea salt and ground pepper to tasteIn a sauté pan over medium heat, heat the chickpeas and cook for about 2 minutes. Add the shrimp and simmer until they are cooked and pink. Add the pesto sauce, stir to combine well, and season with salt and pepper. Serve hot. And with this, I leave you.SincerelySerial Hostess Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.From the Archives Thank you for subscribing. Leave a comment or share this episode.
Diary of a Serial Hostess Podcast (private feed for victoriadelamaza@icloud.com)
ReadThe Maidens by Alex Michaelides is An explosive combination of Greek Mythology, murder, history, and academia. I devoured this book. Also by Alex Michaelides The Fury and The Silent Patient. Read them all. The Women by Kristin Hannah. Set during the Vietnam War, The Women tells the story of an army nurse, her training, friendships, and—what I found fascinating—PTSD. It is wonderfully written. I loved it. The Oceans & the Stars by Mark Helprin. I love nearly everything Helprin writes, and The Oceans & the Stars doesn't disappoint. It is a magical love story with depth, charm, honor, and duty. Absolutely wonderful. Read it slowly and savor every word. Pre-ordered: Table for Two. Amor Towles. I'll let you know the second I finish. And, Close to Death by Anthony Horowitz. Can't wait! WatchI watched The New Look and The Feud, and they left me totally blah. Yes, the acting is superb, especially Tom Hollander as Truman Capote, and the settings are impeccable, but I didn't love either of them. The Durrells in Corfu. PBS Charming doesn't even come close to describing this series. I finally watched all the chapters. It's so English (in a good way). It just makes me feel good, sort of like… it is all good in the world. Home Fires PBS. There are only two seasons… so the stories are still hanging…. The third and final season was canceled as they started production… even so, it was well worth watching. Superb. The Dynasty, New England Patriots, Apple TV—now we are talking. Men in tight pants. Seriously. I don't know anything about football, but I loved to see the camaraderie, the aim to win, the ambition, and how they all supported each other. There is a lesson here. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Collect As I continue to curate my closet, I have added a few flowery dresses this spring. I am going to the Feria in Sevilla, a week-long event involving black-tie, evening, and day parties. I am mixing old (or should I say vintage) and new… with orange, white, and navy as the base of it all. Essential for all these events is a mantón de Manila, a silk-embroidered shawl worn over the shoulders. Mine is ivory with red and pink flowers. These mantones are a true collectible. (The one I am using was my mother's) In Charleston, I did some damage at Julep, an adorable boutique on Queen Street that carries those just-perfect clothes. Eat Revisiting the Portuguese Cream Cakes available at Trader Joe's as the perfect dessert for lunch. I warm them in the oven and serve them with powdered sugar and cinnamon. CookAll the ingredients are from the freezer and pantry, yet this recipe is fresh and flavorful. Make it as a 10-minute weeknight supper, as part of a buffet or, in my case, when I am absolutely famished and need immediate satisfaction. Serves 2 2 tablespoons olive oil 1 Can garbanzo beans, rinsed12 medium shrimp (frozen) 2 large tablespoons pesto Sea salt and ground pepper to tasteIn a sauté pan over medium heat, heat the chickpeas and cook for about 2 minutes. Add the shrimp and simmer until they are cooked and pink. Add the pesto sauce, stir to combine well, and season with salt and pepper. Serve hot. And with this, I leave you.SincerelySerial Hostess Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.From the Archives Thank you for subscribing. Leave a comment or share this episode.
Rian and Cate catch up and chat about their recent travels and lounge experiences. They discuss one of their favorite books and now favorite Netflix shows, All the Light We Cannot See, and break down Bravo's Real Housewives of Beverly Hills. In Charleston news, Mahjong is dominating the Charleston social scene and Cate and her mom, Margi, opened an antique booth at Village Emporium. The question of the day: when is it appropriate to put up the Christmas tree?Listen to the episode on Apple Podcasts, Spotify, Google Podcasts, TuneIn, or on your favorite podcast platform.Topics Covered:All the Light We Cannot SeeReal Housewives of Beverly HillsMahjong Follow Us: @areyousisterspodcast @catecharney @riantasker
Hello Besties!On Today's Episodes I'm bringing you all the hot takes from this week's episodes of RHONY, RHOSLC, the second part of RHOC and Southen Charm.In NYC, Erin and Sai keep interrogating and talking about Jessel and Pavit's relationship. Is it a sandwich a good enough reason to go to Vietnam?In SLC, Angie confronts Meredith about the rumors about her husband and we see Lisa and Jack talking about his mission. Plus Mary's appearance on WWHL.On the final episode of the RHOC, all gloves are off and the drama hits the highest levels. Heather continues being the target of some of the ladies, and Shannon faces the reality.. of not doing great during this reunion,In Charleston, Austen reveals that he kissed Taylor, which adds more tension on Olivia and Taylor's friendship. There's nothing like a Southern dinner with a side of drama and betrayal. Plus Bravo News!!!So sit grab your drink, sit back and lets spill some tea!Support the showYou can find more TEA on MarTEAnis With Eddy social media platforms. Website: https://www.marteaniswitheddy.com YouTube Channel: https://www.youtube.com/@marteaniswitheddy Twitter: https://mobile.twitter.com/MarTEAnisEddy Instagram: https://www.instagram.com/marteaniswitheddy/ Tiktok: https://www.tiktok.com/@marteaniswitheddy
Cate and Rian break down their recent travel experience on Delta with beloved frenchies, Eloise and Betty and while it was great, they were shocked to learn of recent changes to their favorite airlines SkyMiles Loyalty Program. The conversation takes a sharp left to discuss recent developments in the case against Wichita-based serial killer Dennis Rader, where Rian is from. Tune in for Bravo? The topic of this episode is Summer House's very own Carl Radke and Lindsay Hubbard and their unexpected engagement split. In Charleston news, it's Charleston Restaurant Week and Cate and Rian are heading to La Banque for “tiny tini's.” Listen to the episode on Apple Podcasts, Spotify, Google Podcasts, TuneIn, or on your favorite podcast platform.Topics Covered:Delta SkyMiles ChangesDennis Rader, BTK latest developmentsSummer House: Lindsay Hubbard and Carl Radke Split Charleston Restaurant Week: La Banque Resources Mentioned:https://thepointsguy.com/news/delta-skymiles-changes/ https://www.cnn.com/2023/09/12/us/btk-serial-killer-dennis-rader-trophies-national-task-force/index.htmlhttps://people.com/lindsay-hubbard-responds-carl-radke-split-humiliated-this-was-not-my-decision-7969820 https://chstoday.6amcity.com/food/charleston-restaurant-week-kicks-off-today https://www.brasserielabanque.com/ Follow Us: @areyousisterspodcast @catecharney @riantasker
As the fall rolls in with back-to-school meetings, tailgating events, and apple-picking picnics (not seriously, I don't do any of those things anymore!), entertaining takes on a sort of renewal. In Charleston, I set the table outside and bask on those perfect, breezy evenings with low humidity. The can of “Off” is not far behind, but it is a small price to pay for being able to sit comfortably in the garden. This year (and I always feel the new year begins in September), I am going back to elegant, simple tables. I love blue and white with a touch of pink or a classic red stripe with white accents. And my green Portuguese plates with a simple white linen cloth. Simpler, better, more refined than a million colors that compete with the food. When I move the party inside, I'll make an effort to bring out silver and crystal, white monogrammed napkins and shagreen cutlery. I'll serve trusted comfort foods to make us all feel warm and welcome. Not that I diverge much from this concept, but I am looking forward to Sunday roasts, seasonal local produce, and classic dishes, those that are forever good. And so, to start off this season, I am making My Best Roast Chicken. I know everyone from Nigella to Julia claims the title of The Best Chicken, and I certainly do not want to argue; I am merely sharing the one I make. And, after many years of making it and loving the result, I can tell you that this one is pretty genius. One pan cooking, hands off, and totally perfect every single time. It feeds 4 people, as the addition of sausages allows for a heartier serving. The layer of potatoes and onions absorb the juices and add that comforting ingredient so perfect for a Sunday roast. I have used both baby potatoes and Yukon gold to make this. Either works beautifully. Serve the roast with a simple green side that can be a salad, seasonal vegetable (or both!) For dessert, fruit, in any shape or form, is always the best ending. Some general guidelines:* Always get the best chicken you can buy. Preferably organic. * Use a large baking tray. 9 inches is okay; 11 is better. 14 inch round is perfect. Giving the chicken space is the solution to all-around browned skin.* Preheat the oven to 375 degrees * Start with the chicken at room temperature. Simply let it sit out of the fridge for about half an hour or until it doesn't feel chilled when you touch it. * The chicken will take about one hour and a half…. depending on the oven and how cold it was when it went in. The general rule is 15 minutes per pound, so a 3 lb chicken is …. exactly! One and a half hours. * Stuff the cavity with lemon, garlic, and fresh herbs like sage and rosemary…if you like. I do it when I have them around. It is not a necessity, only a preference. My Best Roast ChickenServes 4 people* 4 Yukon gold potatoes, sliced into thick slices* 4 cloves of garlic, peeled and diced* 1 Spanish onion, sliced* 4 tablespoons olive oil* 1 3 lb chicken, preferably organic or heirloom * 5-6 spicy sausage * 6 tablespoons truffle oil (more to taste) * 1 teaspoon each of sea salt and ground pepper Preheat the oven to 375 degreesIn the baking pan, arrange the potatoes on the bottom, sprinkle the garlic and the onions, and drizzle with olive oil—season with salt and pepper. Put the chicken on top of the potato-onion mixture and the sausages around it. Rub the truffle oil all over the chicken and season the chicken with salt and pepper.Place in the oven for 1 hour and 30 minutes. Check for doneness by inserting a knife between the breast and the thigh. If the liquid runs clear, it is done. Remove from the oven and let it sit for a few minutes for the juices to reabsorb. Carve into 6 or 8 pieces to serve and arrange on a platter. Put the potatoes and sausages around. Serve immediately, spooning any juices on top. And with this, I leave you.Sincerely,The still-skinny Serial Hostess Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.
As the fall rolls in with back-to-school meetings, tailgating events, and apple-picking picnics (not seriously, I don't do any of those things anymore!), entertaining takes on a sort of renewal. In Charleston, I set the table outside and bask on those perfect, breezy evenings with low humidity. The can of “Off” is not far behind, but it is a small price to pay for being able to sit comfortably in the garden. This year (and I always feel the new year begins in September), I am going back to elegant, simple tables. I love blue and white with a touch of pink or a classic red stripe with white accents. And my green Portuguese plates with a simple white linen cloth. Simpler, better, more refined than a million colors that compete with the food. When I move the party inside, I'll make an effort to bring out silver and crystal, white monogrammed napkins and shagreen cutlery. I'll serve trusted comfort foods to make us all feel warm and welcome. Not that I diverge much from this concept, but I am looking forward to Sunday roasts, seasonal local produce, and classic dishes, those that are forever good. And so, to start off this season, I am making My Best Roast Chicken. I know everyone from Nigella to Julia claims the title of The Best Chicken, and I certainly do not want to argue; I am merely sharing the one I make. And, after many years of making it and loving the result, I can tell you that this one is pretty genius. One pan cooking, hands off, and totally perfect every single time. It feeds 4 people, as the addition of sausages allows for a heartier serving. The layer of potatoes and onions absorb the juices and add that comforting ingredient so perfect for a Sunday roast. I have used both baby potatoes and Yukon gold to make this. Either works beautifully. Serve the roast with a simple green side that can be a salad, seasonal vegetable (or both!) For dessert, fruit, in any shape or form, is always the best ending. Some general guidelines:* Always get the best chicken you can buy. Preferably organic. * Use a large baking tray. 9 inches is okay; 11 is better. 14 inch round is perfect. Giving the chicken space is the solution to all-around browned skin.* Preheat the oven to 375 degrees * Start with the chicken at room temperature. Simply let it sit out of the fridge for about half an hour or until it doesn't feel chilled when you touch it. * The chicken will take about one hour and a half…. depending on the oven and how cold it was when it went in. The general rule is 15 minutes per pound, so a 3 lb chicken is …. exactly! One and a half hours. * Stuff the cavity with lemon, garlic, and fresh herbs like sage and rosemary…if you like. I do it when I have them around. It is not a necessity, only a preference. My Best Roast ChickenServes 4 people* 4 Yukon gold potatoes, sliced into thick slices* 4 cloves of garlic, peeled and diced* 1 Spanish onion, sliced* 4 tablespoons olive oil* 1 3 lb chicken, preferably organic or heirloom * 5-6 spicy sausage * 6 tablespoons truffle oil (more to taste) * 1 teaspoon each of sea salt and ground pepper Preheat the oven to 375 degreesIn the baking pan, arrange the potatoes on the bottom, sprinkle the garlic and the onions, and drizzle with olive oil—season with salt and pepper. Put the chicken on top of the potato-onion mixture and the sausages around it. Rub the truffle oil all over the chicken and season the chicken with salt and pepper.Place in the oven for 1 hour and 30 minutes. Check for doneness by inserting a knife between the breast and the thigh. If the liquid runs clear, it is done. Remove from the oven and let it sit for a few minutes for the juices to reabsorb. Carve into 6 or 8 pieces to serve and arrange on a platter. Put the potatoes and sausages around. Serve immediately, spooning any juices on top. And with this, I leave you.Sincerely,The still-skinny Serial Hostess Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.
As the fall rolls in with back-to-school meetings, tailgating events, and apple-picking picnics (not seriously, I don't do any of those things anymore!), entertaining takes on a sort of renewal. In Charleston, I set the table outside and bask on those perfect, breezy evenings with low humidity. The can of “Off” is not far behind, but it is a small price to pay for being able to sit comfortably in the garden. This year (and I always feel the new year begins in September), I am going back to elegant, simple tables. I love blue and white with a touch of pink or a classic red stripe with white accents. And my green Portuguese plates with a simple white linen cloth. Simpler, better, more refined than a million colors that compete with the food. When I move the party inside, I'll make an effort to bring out silver and crystal, white monogrammed napkins and shagreen cutlery. I'll serve trusted comfort foods to make us all feel warm and welcome. Not that I diverge much from this concept, but I am looking forward to Sunday roasts, seasonal local produce, and classic dishes, those that are forever good. And so, to start off this season, I am making My Best Roast Chicken. I know everyone from Nigella to Julia claims the title of The Best Chicken, and I certainly do not want to argue; I am merely sharing the one I make. And, after many years of making it and loving the result, I can tell you that this one is pretty genius. One pan cooking, hands off, and totally perfect every single time. It feeds 4 people, as the addition of sausages allows for a heartier serving. The layer of potatoes and onions absorb the juices and add that comforting ingredient so perfect for a Sunday roast. I have used both baby potatoes and Yukon gold to make this. Either works beautifully. Serve the roast with a simple green side that can be a salad, seasonal vegetable (or both!) For dessert, fruit, in any shape or form, is always the best ending. Some general guidelines:* Always get the best chicken you can buy. Preferably organic. * Use a large baking tray. 9 inches is okay; 11 is better. 14 inch round is perfect. Giving the chicken space is the solution to all-around browned skin.* Preheat the oven to 375 degrees * Start with the chicken at room temperature. Simply let it sit out of the fridge for about half an hour or until it doesn't feel chilled when you touch it. * The chicken will take about one hour and a half…. depending on the oven and how cold it was when it went in. The general rule is 15 minutes per pound, so a 3 lb chicken is …. exactly! One and a half hours. * Stuff the cavity with lemon, garlic, and fresh herbs like sage and rosemary…if you like. I do it when I have them around. It is not a necessity, only a preference. My Best Roast ChickenServes 4 people* 4 Yukon gold potatoes, sliced into thick slices* 4 cloves of garlic, peeled and diced* 1 Spanish onion, sliced* 4 tablespoons olive oil* 1 3 lb chicken, preferably organic or heirloom * 5-6 spicy sausage * 6 tablespoons truffle oil (more to taste) * 1 teaspoon each of sea salt and ground pepper Preheat the oven to 375 degreesIn the baking pan, arrange the potatoes on the bottom, sprinkle the garlic and the onions, and drizzle with olive oil—season with salt and pepper. Put the chicken on top of the potato-onion mixture and the sausages around it. Rub the truffle oil all over the chicken and season the chicken with salt and pepper.Place in the oven for 1 hour and 30 minutes. Check for doneness by inserting a knife between the breast and the thigh. If the liquid runs clear, it is done. Remove from the oven and let it sit for a few minutes for the juices to reabsorb. Carve into 6 or 8 pieces to serve and arrange on a platter. Put the potatoes and sausages around. Serve immediately, spooning any juices on top. And with this, I leave you.Sincerely,The still-skinny Serial Hostess Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.
Diary of a Serial Hostess Podcast (private feed for victoriadelamaza@icloud.com)
Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.For the last three years or so… starting towards the end of Covid, I have been privileged to dine often at Mary & Darren's house in Charleston, SC. Our weekly dinners, and our Friday supper-club, rotate between 4 different houses, each with different cooking styles of food and entertaining. Still, I have to say that going to Darren's always involves a culinary masterpiece. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Memorable meals always include extraordinary ingredients and produce sourced from local and out-of-state purveyors. I have eaten oysters with gin and caviar, percebes (also known as barnacles), a true delicacy from northern Spain, creamy veal lasagna, and perfectly cooked soft shell crabs, among many other delicacies. As a passionate -and fabulous- home cook, Darren's style is hearty, seriously correct, and authentic. It is all about the quality of ingredients, authentic cooking techniques, and lots of flavor. Mary and Darren are avid bikers…. and divide their time between Charleston, SC, and Ridgefield, Ct. While we talked in his kitchen, Darren made ravioli with mushrooms, pancetta, and peas in a light tomato and truffle sauce. From scratch. Yes, including the pasta. Here are my ten questions: * Why did you start to cook? I was born and raised in Kent, England, and there were no good restaurants where I lived with my parents. So, when I turned 15, I took over cooking on the weekends. My mother had a rotation of 4 roasts: chicken, beef, pork, and lamb, and I decided -with their blessing- that I would make those meals. Life improved. * How did you learn? I loved watching cooking shows: Keith Floyd, who had a tremendous amount of character and showcased French recipes, was always sipping wine and telling wondrous stories, and Ken Hom, a Chinese-American chef who did Asian cooking. So between those two and their books, I learned how to cook. I was also able to get the products necessary to make those meals. Ultimately, it was way less expensive than getting takeout every night. * Then, what happened? When I went to Oxford, I shared a flat with 5 girls and took over cooking during weekends. Able to source plenty of meats and game from the locals, I made all sorts of fabulous meals. We had parties every weekend (the five girls and their boyfriends), and our dinners soon became the most desirable invitation. * Do you love to entertain? Yes! and often. I do all the cooking!* What is the largest number of people you have cooked for? At Christmas, we are usually between 20 to 25 people. And my favorite thing to make is Beef Wellington. It has become our Christmas tradition. * And now? When I moved to the US, cooking was my way of relaxing. We have a vegetable garden in Connecticut, so I make seasonal sauces and pickles. During Covid, I started making pasta and bread from scratch. I have a pizza oven in Connecticut and am experimenting with all sorts of savory and sweet toppings. I turned to Barbara Lynch and The Pasta Grannies for inspiration and guidance. * I love that you have so many kitchen gadgets… what are your favorites? For pasta like ravioli or lasagna sheets, I use a simple machine that presses the pasta, and then I hand form the ravioli with a classic ravioli maker from Marcato. For tubular pasta, I use a pasta machine. For bread, I use a bread machine to make brioche and whole wheat bread. For pizza, you must have an oven that heats up to 800 degrees, so yes, a pizza oven is essential. No air fryer, though. Tried it and didn't like it at all! * Do you cook all the time? Every night? During the week, we eat very simply…. healthy, low-fat food and then splurge on weekends. * Is everything you cook made from scratch? Where do you shop? Absolutely not; I use jarred tomato sauce in the winter and rely on a few good-quality essentials. But I do prefer to buy locally and in season. Farmer's markets are great, and so are local purveyors. I also order meats from Allen Brothers, fish and shellfish from Browne Trading Company and Sopo Seafood. In Charleston, fish from Crosby Seafood and shrimp from Tarvin Seafood in Mt. Pleasant. * What is next? Any new culinary projects?I am now trying Thai and Indian cuisines. It is all about getting the right ingredients, fresh herbs, spices, and utensils, yes, more utensils! Thank you, Darren & Mary, for your wonderful hospitality and generosity! Ravioli with Mushrooms, Pancetta, and Peas in a Truffle Sauce. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.
Diary of a Serial Hostess Podcast (private feed for victoriadelamaza@icloud.com)
Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.For the last three years or so… starting towards the end of Covid, I have been privileged to dine often at Mary & Darren's house in Charleston, SC. Our weekly dinners, and our Friday supper-club, rotate between 4 different houses, each with different cooking styles of food and entertaining. Still, I have to say that going to Darren's always involves a culinary masterpiece. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Memorable meals always include extraordinary ingredients and produce sourced from local and out-of-state purveyors. I have eaten oysters with gin and caviar, percebes (also known as barnacles), a true delicacy from northern Spain, creamy veal lasagna, and perfectly cooked soft shell crabs, among many other delicacies. As a passionate -and fabulous- home cook, Darren's style is hearty, seriously correct, and authentic. It is all about the quality of ingredients, authentic cooking techniques, and lots of flavor. Mary and Darren are avid bikers…. and divide their time between Charleston, SC, and Ridgefield, Ct. While we talked in his kitchen, Darren made ravioli with mushrooms, pancetta, and peas in a light tomato and truffle sauce. From scratch. Yes, including the pasta. Here are my ten questions: * Why did you start to cook? I was born and raised in Kent, England, and there were no good restaurants where I lived with my parents. So, when I turned 15, I took over cooking on the weekends. My mother had a rotation of 4 roasts: chicken, beef, pork, and lamb, and I decided -with their blessing- that I would make those meals. Life improved. * How did you learn? I loved watching cooking shows: Keith Floyd, who had a tremendous amount of character and showcased French recipes, was always sipping wine and telling wondrous stories, and Ken Hom, a Chinese-American chef who did Asian cooking. So between those two and their books, I learned how to cook. I was also able to get the products necessary to make those meals. Ultimately, it was way less expensive than getting takeout every night. * Then, what happened? When I went to Oxford, I shared a flat with 5 girls and took over cooking during weekends. Able to source plenty of meats and game from the locals, I made all sorts of fabulous meals. We had parties every weekend (the five girls and their boyfriends), and our dinners soon became the most desirable invitation. * Do you love to entertain? Yes! and often. I do all the cooking!* What is the largest number of people you have cooked for? At Christmas, we are usually between 20 to 25 people. And my favorite thing to make is Beef Wellington. It has become our Christmas tradition. * And now? When I moved to the US, cooking was my way of relaxing. We have a vegetable garden in Connecticut, so I make seasonal sauces and pickles. During Covid, I started making pasta and bread from scratch. I have a pizza oven in Connecticut and am experimenting with all sorts of savory and sweet toppings. I turned to Barbara Lynch and The Pasta Grannies for inspiration and guidance. * I love that you have so many kitchen gadgets… what are your favorites? For pasta like ravioli or lasagna sheets, I use a simple machine that presses the pasta, and then I hand form the ravioli with a classic ravioli maker from Marcato. For tubular pasta, I use a pasta machine. For bread, I use a bread machine to make brioche and whole wheat bread. For pizza, you must have an oven that heats up to 800 degrees, so yes, a pizza oven is essential. No air fryer, though. Tried it and didn't like it at all! * Do you cook all the time? Every night? During the week, we eat very simply…. healthy, low-fat food and then splurge on weekends. * Is everything you cook made from scratch? Where do you shop? Absolutely not; I use jarred tomato sauce in the winter and rely on a few good-quality essentials. But I do prefer to buy locally and in season. Farmer's markets are great, and so are local purveyors. I also order meats from Allen Brothers, fish and shellfish from Browne Trading Company and Sopo Seafood. In Charleston, fish from Crosby Seafood and shrimp from Tarvin Seafood in Mt. Pleasant. * What is next? Any new culinary projects?I am now trying Thai and Indian cuisines. It is all about getting the right ingredients, fresh herbs, spices, and utensils, yes, more utensils! Thank you, Darren & Mary, for your wonderful hospitality and generosity! Ravioli with Mushrooms, Pancetta, and Peas in a Truffle Sauce. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.
Diary of a Serial Hostess Podcast (private feed for victoriadelamaza@icloud.com)
Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.For the last three years or so… starting towards the end of Covid, I have been privileged to dine often at Mary & Darren's house in Charleston, SC. Our weekly dinners, and our Friday supper-club, rotate between 4 different houses, each with different cooking styles of food and entertaining. Still, I have to say that going to Darren's always involves a culinary masterpiece. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Memorable meals always include extraordinary ingredients and produce sourced from local and out-of-state purveyors. I have eaten oysters with gin and caviar, percebes (also known as barnacles), a true delicacy from northern Spain, creamy veal lasagna, and perfectly cooked soft shell crabs, among many other delicacies. As a passionate -and fabulous- home cook, Darren's style is hearty, seriously correct, and authentic. It is all about the quality of ingredients, authentic cooking techniques, and lots of flavor. Mary and Darren are avid bikers…. and divide their time between Charleston, SC, and Ridgefield, Ct. While we talked in his kitchen, Darren made ravioli with mushrooms, pancetta, and peas in a light tomato and truffle sauce. From scratch. Yes, including the pasta. Here are my ten questions: * Why did you start to cook? I was born and raised in Kent, England, and there were no good restaurants where I lived with my parents. So, when I turned 15, I took over cooking on the weekends. My mother had a rotation of 4 roasts: chicken, beef, pork, and lamb, and I decided -with their blessing- that I would make those meals. Life improved. * How did you learn? I loved watching cooking shows: Keith Floyd, who had a tremendous amount of character and showcased French recipes, was always sipping wine and telling wondrous stories, and Ken Hom, a Chinese-American chef who did Asian cooking. So between those two and their books, I learned how to cook. I was also able to get the products necessary to make those meals. Ultimately, it was way less expensive than getting takeout every night. * Then, what happened? When I went to Oxford, I shared a flat with 5 girls and took over cooking during weekends. Able to source plenty of meats and game from the locals, I made all sorts of fabulous meals. We had parties every weekend (the five girls and their boyfriends), and our dinners soon became the most desirable invitation. * Do you love to entertain? Yes! and often. I do all the cooking!* What is the largest number of people you have cooked for? At Christmas, we are usually between 20 to 25 people. And my favorite thing to make is Beef Wellington. It has become our Christmas tradition. * And now? When I moved to the US, cooking was my way of relaxing. We have a vegetable garden in Connecticut, so I make seasonal sauces and pickles. During Covid, I started making pasta and bread from scratch. I have a pizza oven in Connecticut and am experimenting with all sorts of savory and sweet toppings. I turned to Barbara Lynch and The Pasta Grannies for inspiration and guidance. * I love that you have so many kitchen gadgets… what are your favorites? For pasta like ravioli or lasagna sheets, I use a simple machine that presses the pasta, and then I hand form the ravioli with a classic ravioli maker from Marcato. For tubular pasta, I use a pasta machine. For bread, I use a bread machine to make brioche and whole wheat bread. For pizza, you must have an oven that heats up to 800 degrees, so yes, a pizza oven is essential. No air fryer, though. Tried it and didn't like it at all! * Do you cook all the time? Every night? During the week, we eat very simply…. healthy, low-fat food and then splurge on weekends. * Is everything you cook made from scratch? Where do you shop? Absolutely not; I use jarred tomato sauce in the winter and rely on a few good-quality essentials. But I do prefer to buy locally and in season. Farmer's markets are great, and so are local purveyors. I also order meats from Allen Brothers, fish and shellfish from Browne Trading Company and Sopo Seafood. In Charleston, fish from Crosby Seafood and shrimp from Tarvin Seafood in Mt. Pleasant. * What is next? Any new culinary projects?I am now trying Thai and Indian cuisines. It is all about getting the right ingredients, fresh herbs, spices, and utensils, yes, more utensils! Thank you, Darren & Mary, for your wonderful hospitality and generosity! Ravioli with Mushrooms, Pancetta, and Peas in a Truffle Sauce. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.
We delve into BBQ again this week, not into its past but its delicious future. Up and coming pitmaster Hector Garate of Palmira BBQ is definitely part of the cuisine's next chapter. In Charleston, SC, he's creating sustainable farm-to-table barbecue with old school wood fire techniques and Puerto Rican Influences. He's in love with all parts of the cooking process, so much so that he often purchases whole animals to break down into the specific cuts he wishes to serve, and that meat he smokes in a custom cooker he built himself. Hector specializes in smoking beef cheeks, brisket, whole hog and house-made sausages, and partners with local farms for sourcing. As he builds momentum for his brick-and-mortar restaurant set to open this year, he is holding pop-ups and collaborations with other BBQ folks around the country and at home, and he routinely sells out. In short, he's on fire for the medium, and that passion shows in every bite.
With 25+ years in heating and air conditioning Tim's 1st Choice A/C, Heating, Plumbing and Gas is looking to provide the best services they can ask for, on time, reliably and without trying to sell their customers things they don't need. In Charleston and Mount Pleasant you can count on 1st Choice A/C, Heating, Plumbing and Gas for A/C, plumbing, gas and heating services and maintenance. Tim talks to host Brian Cleary about how A/C systems in the humid Charleston area are designed to run and mentions some ways homeowners can get the most out of those. He talks about maintenance plans, how his company cares about the people they serve and how his enjoyment for happy faces and happy people has led him to a hobby of spice rubs and smoking chicken, pork and beef during his off time. #growingwithmountpleasant
As a player, marketing executive and broadcaster, Debbie Antonelli has been a major influencer in the women's college basketball circles, and has served as an analyst for ESPN, including games on ACC Network, Longhorn Network and SEC Network. Her 29-year announcing career also includes games for CBS, Fox Sports Net, Big Ten Network, NBATV, Westwood One, in addition to being an analyst for the Indiana Fever since the WNBA started in 1997. Antonelli became the first woman in nearly 22 years to call an NCAA men's basketball tournament game when she worked on first-round games in 2017. The Cary, N.C., native stayed in her home state for her college career at N.C. State University, where she graduated with a double major in business management and economics in 1986. Under the guidance of legendary head coach Kay Yow, the Wolfpack made the NCAA Tournament all four years she played as a forward, as well as two Sweet 16 appearances. After receiving a master's degree in sports administration from Ohio University, Antonelli went on to be the director of marketing at University of Kentucky for four years. She then moved on to a similar position at Ohio State University, which set up her successful career. As director of marketing for the Buckeyes, she got women's basketball games aired on local television, and was also the play-by-play voice for five years. The recipient of the 2007 Mel Greenberg Award given by the Women's Basketball Coaches Association (WBCA) to the professional who has best displayed commitment to advancing the role of the media in promoting women's basketball, Antonelli is also the voice of the Women's Basketball Hall of Fame and a long-time member of the Board of Directors. She is a lifetime member of the Kay Yow Cancer Fund Board of Directors, selected by Coach Yow to carry out her vision for the fund. Antonelli is involved with Special Olympics and Unified Partner in several sports including basketball and golf. In Charleston, S.C., she is one of the founders of the Buddy Walk and is also a parent advocate for Special Education.
Welcome to today's podcast! Congrats on making it this far! Today, we talked about "The Fed, The Future & The Feature" with legoodsociety.Over the weekend, we saw a sell-off in the crypto market, with Ethereum hitting new lows in the 1300s. The talk was all around SBV and what would be salvaged. However, news on Sunday revealed that deposits will become available, and the Fed has stepped in to help resolve things. Traditional bank stocks sold way down, and interest rates moved from 5% on Friday to 4% on Monday, a 100bps move, which is massive. SBV had a ton of government bonds in their "hold to end" and "maturity" portfolio, and massive losses were taken by the Fed increasing interest rates the way that they have, leading to collapse.The Fed is in a tough position, and if they increase rates, then pain increases, and some sort of collapse seems imminent. Crypto has rallied hard with all the bank news, and we are up from the weekend lows. Stables didn't feel stable, and BTC & ETH are looking like the best stores of value. Markets are very volatile, and we could expect major swings while the banking crisis plays out. Our pros think this is a pivotal period in general policy, and the Fed will have to do a 180 on raising rates for the last 18 months.As the saying goes, "The Fed keeps on raising rates until they break something," and well, something has broken. Suddenly, the Fed has to come in to protect all depositors that got caught in the move of rates, not necessarily doing anything wrong. Raises were an attempt to combat inflation, which could now continue to rise. Fractional banking does not look great, practically fraudulent, and this all makes crypto look great. Gold has seen a rise, and BTC/ETH are often called the Digital Gold. The end game looks crypto positive.However, it's too early to call things one way or the other, and there is still a bearish scenario for crypto if we see some intense volatility. If the S&P drops 20 points, we could easily see a huge dip in crypto alongside it. So proceed with caution.Over the weekend, tough times were seen for NFTs, with most collections down 5-10%. OSF's fallen angels category, Moonbirds, doodles, and CloneX are continuing to struggle, and the marketplace is around 24 million, which is still low. Considering the chaos in finance, things are looking decent overall.Twelve Fold, the generative project from Yuga, was revealed over the weekend and has not been met with great reviews. The limitations for data storage on ordinals will always put a damper on visuals, and many are upset that they look similar, but that wasn't the value prop last week.In Charleston, SC, we saw the grand opening of the Beeple studio event. He did a live everyday in front of the crowd, and printers attached from the ceiling literally airdropped pieces for people that were there live, with NFTs redeemable for a select few.Le good society is an Environmental awareness initiative that uses art exhibits and web3 tech to get the message across. Plastic Free July is an example of one such effort, and all projects utilize the power of art to create conversations and bring awareness to the topics. The hedara network was chosen by le good society since they are carbon-neutral. Rug radio is going to be collaborating with le good society. Community members will have a chance to vote for what art is used and possibly have their own work.GM Hosted on Acast. See acast.com/privacy for more information.
On this West Virginia Morning, the federal government says this year's count of homeless people shows 40 percent are living on the streets, unsheltered. That's the highest percentage ever. Many cities are struggling to provide support. In Charleston, West Virginia outdoor encampments have been a focus at the state legislature as debate continues over how to respond. The post Education Legislation And Addressing Homelessness On This West Virginia Morning appeared first on West Virginia Public Broadcasting.
Diary of a Serial Hostess Podcast (private feed for victoriadelamaza@icloud.com)
In the world of high society, the season, that is that time of year when all the must-attend parties are clustered around, is different in every town and city. In a world where everything runs year-round, all important social events are concentrated within a few months. These are not private parties at home, but grand extravagant galas that are given to raise funds for the benefit of some organization… or other…. These parties, as grand as they are, mark your social standing. Committee members, social arbiters, and foundation chairs make lists of donors and create a mixture of who is who, deep pockets, and pretty dresses. Every town (that I know of) has a museum, a library, a conservation organization, and a few medical issues that are always in need of funds. These organizations hire teams of experts to help them achieve their monetary goals but mainly, to give parties. I am told that these events are to raise awareness, are meant as a public thank you to the existing donors, and entice new ones with promises of social accolades. Having sat on a few boards I can tell you that the money spent on these events is very often ridiculous in its grandiosity and I have always wondered what is the point. But alas, I am not your typical donor. In the end, the charity gets a little money as the largest percentage of the funds goes to rentals, the band, flowers, and caterers who create these magical dinners over and over again. Generosity is loud and clear. If you “buy” a table, you get a spot near the band… or further away depending on your needs and even in a ballroom, there are bad tables next to the kitchen door for those poor souls who purchase individual tickets. Ladies who chair these events (yes, they are mainly ladies) spend their entire year vying to fill those tables with the richest, most glamorous, and most generous of their friends. It doesn't matter if the people are interesting or not, you can't hear each other anyway. In New York, the old-fashioned social season is during the Fall. Black tie parties start in September and go through New Year's, ending with the cotillions and coming-out-balls. Business and pleasure do co-mingle in New York. I am sure many of us cringe at the memory of those office Christmas parties….. In Palm Beach, the season starts in January and runs through March, ending with the Preservation Foundation Dinner Dance for 400 people and the most coveted of invitations. And even though there are parties every single night for all sorts of illnesses, the proper ones are squeezed in within those dates. In Charleston, I don't know. I moved in 2019 and have had no sense of “season” as of yet. All I know is that some friends are not here for the summer…. but I gather that the season starts in February with a week of festivities to celebrate SEWE (Southeastern Wildlife Exposition). Safari outfits, in all their multitude of prints, mingle with serious conservation issues. I can't wait! And then there are the summer spots where the season starts right after Memorial Day and ends on Labor Day, but parties are only on weekends making scheduling rather complicated. Summering (which is now a verb) in Newport, the Hamptons, and Nantucket to continue a maddening party circuit. I have known ladies who announced they would be coming for the season by placing an ad in the local paper. As in: “Ms. So will be in residence for the Season. And then giving their address and telephone number.” I guess it wasn't enough to call their friends! And I also know people who decide to “leave” for the season so they don't have to go to “disease balls”.All I can tell you is that these charity balls…. Continue on the podcast…. Thank you for subscribing. Leave a comment or share this episode.
Diary of a Serial Hostess Podcast (private feed for victoriadelamaza@icloud.com)
In the world of high society, the season, that is that time of year when all the must-attend parties are clustered around, is different in every town and city. In a world where everything runs year-round, all important social events are concentrated within a few months. These are not private parties at home, but grand extravagant galas that are given to raise funds for the benefit of some organization… or other…. These parties, as grand as they are, mark your social standing. Committee members, social arbiters, and foundation chairs make lists of donors and create a mixture of who is who, deep pockets, and pretty dresses. Every town (that I know of) has a museum, a library, a conservation organization, and a few medical issues that are always in need of funds. These organizations hire teams of experts to help them achieve their monetary goals but mainly, to give parties. I am told that these events are to raise awareness, are meant as a public thank you to the existing donors, and entice new ones with promises of social accolades. Having sat on a few boards I can tell you that the money spent on these events is very often ridiculous in its grandiosity and I have always wondered what is the point. But alas, I am not your typical donor. In the end, the charity gets a little money as the largest percentage of the funds goes to rentals, the band, flowers, and caterers who create these magical dinners over and over again. Generosity is loud and clear. If you “buy” a table, you get a spot near the band… or further away depending on your needs and even in a ballroom, there are bad tables next to the kitchen door for those poor souls who purchase individual tickets. Ladies who chair these events (yes, they are mainly ladies) spend their entire year vying to fill those tables with the richest, most glamorous, and most generous of their friends. It doesn't matter if the people are interesting or not, you can't hear each other anyway. In New York, the old-fashioned social season is during the Fall. Black tie parties start in September and go through New Year's, ending with the cotillions and coming-out-balls. Business and pleasure do co-mingle in New York. I am sure many of us cringe at the memory of those office Christmas parties….. In Palm Beach, the season starts in January and runs through March, ending with the Preservation Foundation Dinner Dance for 400 people and the most coveted of invitations. And even though there are parties every single night for all sorts of illnesses, the proper ones are squeezed in within those dates. In Charleston, I don't know. I moved in 2019 and have had no sense of “season” as of yet. All I know is that some friends are not here for the summer…. but I gather that the season starts in February with a week of festivities to celebrate SEWE (Southeastern Wildlife Exposition). Safari outfits, in all their multitude of prints, mingle with serious conservation issues. I can't wait! And then there are the summer spots where the season starts right after Memorial Day and ends on Labor Day, but parties are only on weekends making scheduling rather complicated. Summering (which is now a verb) in Newport, the Hamptons, and Nantucket to continue a maddening party circuit. I have known ladies who announced they would be coming for the season by placing an ad in the local paper. As in: “Ms. So will be in residence for the Season. And then giving their address and telephone number.” I guess it wasn't enough to call their friends! And I also know people who decide to “leave” for the season so they don't have to go to “disease balls”.All I can tell you is that these charity balls…. Continue on the podcast…. Thank you for subscribing. Leave a comment or share this episode.
Diary of a Serial Hostess Podcast (private feed for victoriadelamaza@icloud.com)
In the world of high society, the season, that is that time of year when all the must-attend parties are clustered around, is different in every town and city. In a world where everything runs year-round, all important social events are concentrated within a few months. These are not private parties at home, but grand extravagant galas that are given to raise funds for the benefit of some organization… or other…. These parties, as grand as they are, mark your social standing. Committee members, social arbiters, and foundation chairs make lists of donors and create a mixture of who is who, deep pockets, and pretty dresses. Every town (that I know of) has a museum, a library, a conservation organization, and a few medical issues that are always in need of funds. These organizations hire teams of experts to help them achieve their monetary goals but mainly, to give parties. I am told that these events are to raise awareness, are meant as a public thank you to the existing donors, and entice new ones with promises of social accolades. Having sat on a few boards I can tell you that the money spent on these events is very often ridiculous in its grandiosity and I have always wondered what is the point. But alas, I am not your typical donor. In the end, the charity gets a little money as the largest percentage of the funds goes to rentals, the band, flowers, and caterers who create these magical dinners over and over again. Generosity is loud and clear. If you “buy” a table, you get a spot near the band… or further away depending on your needs and even in a ballroom, there are bad tables next to the kitchen door for those poor souls who purchase individual tickets. Ladies who chair these events (yes, they are mainly ladies) spend their entire year vying to fill those tables with the richest, most glamorous, and most generous of their friends. It doesn't matter if the people are interesting or not, you can't hear each other anyway. In New York, the old-fashioned social season is during the Fall. Black tie parties start in September and go through New Year's, ending with the cotillions and coming-out-balls. Business and pleasure do co-mingle in New York. I am sure many of us cringe at the memory of those office Christmas parties….. In Palm Beach, the season starts in January and runs through March, ending with the Preservation Foundation Dinner Dance for 400 people and the most coveted of invitations. And even though there are parties every single night for all sorts of illnesses, the proper ones are squeezed in within those dates. In Charleston, I don't know. I moved in 2019 and have had no sense of “season” as of yet. All I know is that some friends are not here for the summer…. but I gather that the season starts in February with a week of festivities to celebrate SEWE (Southeastern Wildlife Exposition). Safari outfits, in all their multitude of prints, mingle with serious conservation issues. I can't wait! And then there are the summer spots where the season starts right after Memorial Day and ends on Labor Day, but parties are only on weekends making scheduling rather complicated. Summering (which is now a verb) in Newport, the Hamptons, and Nantucket to continue a maddening party circuit. I have known ladies who announced they would be coming for the season by placing an ad in the local paper. As in: “Ms. So will be in residence for the Season. And then giving their address and telephone number.” I guess it wasn't enough to call their friends! And I also know people who decide to “leave” for the season so they don't have to go to “disease balls”.All I can tell you is that these charity balls…. Continue on the podcast…. Thank you for subscribing. Leave a comment or share this episode.
On this episode, hosts Rick Martinez and Carla Lalli Music share how they stock their fridges to make the most out of leftovers, discuss baking with hot hands and at high altitudes, and give their rapid-fire advice for getting the crispiest potatoes in the oven. Also, they tackle a different kind of “oyster” the latest "No, Thank You, Please". This week's recipe book: In Charleston, SC? Check out Chubby Fish Carla's Big-Batch Vinaigrette in her book That Sounds So Good Rick's Salsa Blanca and Salsa de Papaya y Tomatillo Cruda As always, we'd love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can't get enough of our hosts – we don't blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com. You can order Rick's cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Funeral services are set for this afternoon in Summersville for a slain Nicholas County Sheriff's Deputy. In Charleston a jury hearing the trial of Joshua Phillips--accused in the murder of Charleston Police Officer Cassie Johnson--viewed footage from Johnson's body camera and dashboard cam during the scuffle which ultimately cost her her life. A body found in the West Fork River is identified. A Grant County man is arrested for arson connected to a mobile home fire and not all state lawmakers are on board with the Governor's idea for a temporary reduction of the state's gasoline tax. In Sports, preparations continue for the North-South All Star Football Classic and the all-state softball teams are announced. Those stories and more in today's MetroNews This Morning podcast.
The leader of the Catholic Church in West Virginia is openly calling on the Governor to call a special session of the legislature to act on an assault weapons ban for West Virginia in the wake of the Texas school shooting. There is more talk of gun control measures on Capitol Hill and possibly some softening of long held positions, we'll talk more about where West Virginia's delegation stands in the conversation. In Charleston, an unidentified woman is credited with stopping a massacre when she pulled her own firearm and shot a man who had opened fire on a birthday/graduation party. Plus Memorial Day travel today and the West Virginia Turnpike expects an increase of 30 to 40 percent in traffic.
Huge primaries happened this week in Pennsylvania, North Carolina, Oregon and Kentucky. And millions of independent voters (the fastest growing segment of the electorate) were shut out completely. Just like they're shut out of primaries in dozens of states across America. And will be shut out of the Presidential primaries in 2024. Democrats and Republicans are squabbling and battling and our children and neighbors continue to be slaughtered in mass shootings. This is America in 2022. Putin is losing in Ukraine. But his agenda is winning in Buffalo. In El Paso. In Charleston. And most of all, in Washington DC. The broken two-party duopoly that George Washington warned us about continues to propel the problem. And ALL of our problems. The parties can't find a way forward to solutions. On school shootings, on immigration, on the pandemic, on education, on the future. And in America in 2022, as our fellow Americans continue to die daily–in a hospital bed due to COVID, or in a supermarket due to a radical with a rifle–stakes have never been higher. America is broken. Because our politics are broken. But there is a path to fixing it. And this episode, we're gonna explore it with a leader who's dedicated his life to it. John Opdycke (@jbopdycke) is the President of Open Primaries. Open Primaries is a non-profit focused on a movement of diverse Americans who believe in a simple, yet radical idea: No American should be required to join a political party to exercise their right to vote. We're digging into who independent Americans really are. Why millions of independents are blocked from voting In America. Why is the taxpaying public funding non-public primaries? Can Evan McMullin (our recent guest on this show) really win the Senate seat in Utah this fall? Will there be a viable independent alternative to the Democratic and Republican candidates for President in 2024? This is an episode about solutions. And about how we can all be a part of them. Every episode of Independent Americans is independent light to contrast the heat of other politics and news shows. It's content for the 42% of Americans that call themselves independent. And delivers the Righteous Media 5 Is: independence, integrity, information, inspiration and impact. Always with a unique focus on national security, foreign affairs and military and vets issues. This is another pod to help you stay vigilant. Because vigilance is the price of democracy. In these trying times especially, Independent Americans is your trusted place for independent news, politics and inspiration. -Get extra content, connect with guests, events, merch discounts and support this show that speaks truth to power by joining us on Patreon. -WATCH video of Paul and John's conversation. -Check #LookForTheHelpers on Twitter. And share yours. -Find us on social media or www.IndependentAmericans.us. -Hear other Righteous pods like The Firefighters Podcast with Rob Serra, Uncle Montel - The OG of Weed and B Dorm. Independent Americans is powered by Righteous Media. America's next great independent media company. Learn more about your ad choices. Visit megaphone.fm/adchoices
Tutto pronto per il Masters 1000 di Montecarlo, si parte alle ore 13. Tanta attesa per il rientro di Wawrinka e anche Djokovic. Oggi giornata anche di finali a Marrakech, con il ritrovato Goffin che proverà a vincere contro Molcan. AHuston si sfidano 2 americani: Isner con Opelka. A Charleston la finale sarà Bencic con Jebaur. Seguitemi su Instagram: tennis.passion_podcast Spero vi piaccia :) Everything is ready for the Masters 1000 in Monte Carlo, we start at 13.00. A lot of anticipation for the return of Wawrinka and Djokovic too. Today also the final day in Marrakech, with the newfound Goffin who will try to win against Molcan. AHuston 2 Americans compete: Isner with Opelka. In Charleston the final will be Bencic with Jebaur. Follow me on Instagram: tennis.passion_podcast Hope you enjoy :)
In Charleston and in communities across the country where Confederate and related monuments have been removed, there's still a big question left to be answered: What should be done with them now?For the last several years, Los Angeles-based curator Hamza Walker has been working on an exhibit that will gather some of those monuments in the same place, displayed and in dialogue with works of contemporary art.Tentatively called “Monuments,” the exhibit will debut in fall 2023 at the Museum of Contemporary Art Los Angeles.They're approaching local municipalities, asking to borrow these monuments for the exhibition, and, in the process, stirring up some difficult, but necessary, discussions about these monuments, their legacies and what these communities are going to do with them now that they've been removed from their public pedestals.Charleston is one of those communities.The city has been asked to loan out its statue of John C. Calhoun for the exhibit.Calhoun was a fierce defender of slavery, and the city's decision to remove the 12-foot-tall bronze statue to him in Marion Square, came after weeks of protests over the death of George Floyd.Now, a year and a half after its removal, the statue may out of view, but the question of what to do with it still looms. This episode was hosted and edited by Emily Williams. Guests featured on today's episode are Emma Whalen, city of Charleston reporter for The Post and Courier; Michael Allen, a retiree of the National Park Service and a member of Charleston's Commission on History and Hamza Walker, director of LAXART.More coverage:Across the US, cities face ‘what's next' for Confederate monumentsCharleston history commission recommends lending Calhoun statue to LA art exhibitSC heritage group backs lawsuit against proposal to loan Calhoun statue to LA art showLawsuit aiming to keep Calhoun statue in South Carolina moved to new courtCalhoun statue not protected by SC monument law deemed constitutional by state AG
Another snowy morning complicates the morning commute in West Virginia. Senator Manchin stands his ground and the filibuster remains intact while voting rights legislation in Washington failed. Dr. Marsh thinks we may be nearing the Omicron variant peak in West Virginia. National Guard troops move in to help with staffing shortages at CAMC. In Charleston legislation advances to block mask mandates in WV schools and in the Senate legislation moves which would eliminate a longtime ban on nuclear power in WV. In Sports the Mountaineer women fall to nationally ranked Oklahoma. Those stories and more in today's MetroNews This Morning podcast.
In Charleston, at the DARM (Data and Revenue Management) conference we got together... this is our recap! Amy Hinote organized an amazingly focussed conference that delivered in ways that many do not. Kudos to her and her team! Additionally, we give our takes on Airbnb offering to host 20,000 Afghan refugees, the fact that more was spent by companies on short-term rentals than office space this past year, and how Microsoft is doubling down on OYO. This week it's just us and our take on things. Call it what you will... we'll call it a palate cleanser. Heavy hitters coming in hot the next few weeks with more waiting patiently in the wings to come and have a no BS conversation with us! The No BS Short Term Rental Podcast brings the right people to the table at the right time giving their audience an inside view and real take on the industry like no other.
In Charleston, at the DARM (Data and Revenue Management) conference we got together... this is our recap! Amy Hinote organized an amazingly focussed conference that delivered in ways that many do not. Kudos to her and her team! Additionally, we give our takes on Airbnb offering to host 20,000 Afghan refugees, the fact that more was spent by companies on short-term rentals than office space this past year, and how Microsoft is doubling down on OYO. This week it's just us and our take on things. Call it what you will... we'll call it a palate cleanser. Heavy hitters coming in hot the next few weeks with more waiting patiently in the wings to come and have a no BS conversation with us! The No BS Short Term Rental Podcast brings the right people to the table at the right time giving their audience an inside view and real take on the industry like no other. Learn more about your ad choices. Visit megaphone.fm/adchoices
In Charleston, Co-Hosts Mateo Bradford and John Stokinger connected (in person) at the Data and Revenue Management conference with Steve Milo CEO at VTrips. Love him or love to hate him (or secretly wish you were him), you cannot deny the success of one of the world's largest vacation rental companies and personalities. This was a big week for Milo and VTrips as 250 million of funding was secured through Hudson Hill Capital to aid in mergers and acquisitions. Opinions will be what they are towards Steve and how he has and continues to position himself in the industry. With that said, no one individual has personally contributed or done more for advocacy protecting the rights of owners, operators, and hosts. A fantastic interview with one of the sharpest minds in the short-term rental space. The No BS Short Term Rental Podcast brings the right people to the table at the right time giving their audience an inside view and real take on the industry like no other.
In Charleston, Co-Hosts Mateo Bradford and John Stokinger connected (in person) at the Data and Revenue Management conference with Steve Milo CEO at VTrips. Love him or love to hate him (or secretly wish you were him), you cannot deny the success of one of the world's largest vacation rental companies and personalities. This was a big week for Milo and VTrips as 250 million of funding was secured through Hudson Hill Capital to aid in mergers and acquisitions. Opinions will be what they are towards Steve and how he has and continues to position himself in the industry. With that said, no one individual has personally contributed or done more for advocacy protecting the rights of owners, operators, and hosts. A fantastic interview with one of the sharpest minds in the short-term rental space. The No BS Short Term Rental Podcast brings the right people to the table at the right time giving their audience an inside view and real take on the industry like no other. Learn more about your ad choices. Visit megaphone.fm/adchoices
Heute nimmt uns Lavinia mit in ihre Wahlheimat Charleston South Carolina. Und wenn ihr jetzt denkt das es hier nur um alte Plantations und Strände geht - dann ist das weit gefehlt.Lavinia nimmt uns mit in die wirklichen insider Hotspots und verrät uns das ein oder andere Geheimnis über ihre Lieblingsstadt. Kein Wunder, dass Charleston kürzlich von Condé Nast Traveler zu einem der beliebtesten Reiseziele der Welt gekürt wurde. Charleston lässt mit seiner gehobenen Küche, einer Vielzahl kultureller Attraktionen und der wunderschönen historischen Architektur keine Reisewünsche offen. Die einzigartige Atmosphäre verdankt Charleston seiner besonderen Mischung aus Tradition und Moderne.In Charleston sollte man immer mal wieder vom Weg abweichen:Shem Creek Magnolia GardensSullivan BeachIsle of Palm BeachFolly Beach Light houseChurch StreetFrench QuarterSummervilleRainbow RowWest Asley GreenwayPark CircleWaterfront ParkÜbernachten! Wer in Charleston im Hotel schläft verpasst etwas:Two meeting Street InnJohn Rutledge House Inn Pink Place 20 South Batter15 Church street Marina Resort Belvedere CharlestonThe Governors House InnFuer den schmaleren Geldbeutel gibt es tolle B+B in der SPRINGSTREET, einfach mal googeln!Sightseeing! Erst wer sich mit der Geschicht von Charleston befasst wird sie verstehen:Mc Leod Plantation Old Charleston JailMiddleton Place PlantationBoone Hall PlantationPatriots PointBattery ParkCharleston City MarketNathaniel Russel HouseCharleston GardensAlles was Spaß macht! Charleston hat für Jeden etwas zu bieten:Kayak mit Define (Shem Creek)“The Barrel” Bier + Hund + MusikBike Taxi Haengematte Pier (Folly Beach)Rooftop-bars (immer nach oben)Urige Stadt Friedhoefe2nd Sunday on Kings (Food + Shop)Friday Art Walk (French Quarter)Hunde Parks (James Island Country Park)Katamaran Fahrt (incl. Band)Live Musik “überall” wo das Ohr hinhörenWo auftanken? Essen steht in Charleston ganz oben auf dem Speiseplan ob Restaurant, Corner Café - geschlemmt wird überall:Indaco (Italian)The Boathouse (Seafood)The Grocery (local kitchen) Husk (upscale local)Queen Street Grocery (Street café) Canon Green (Mediterranean)Carmella's (Coffee + Cake) The Darling (Oyster Bar)Magnolias (Upscale Local)Chez Nous Wine Bar (European)Five Church (new American Dining)Charleston wo wir Zuhause sind:Wir freuen uns immer auf Besucher und sind begeistert jedem der interessiert ist Charleston und seine Verstecke zu zeigen.Egal welche Jahreszeit, Charleston ist immer ein “Hot-spot” und wartet nur darauf entdeckt zu werden. Wir begleiten euch gerne ein Stück auf eurer Reise als “locals”. Wir sind zwar keine professionellen Reiseführer und auch kein Bed and Breakfast, aber wir sind Entdecker und mit viel Spaß bei der Sache. Gelegentlich öffnen wir auch die Türen für Privatgäste im “Casa Lavinia” oder Schüler die gerne einmal ein bisschen Auslandserfahrung sammeln wollen. Lavinia (lavinia.haid@gmail.com)Weitere Informationen über uns findet ihr auf unserer Webseite:http://www.muttersprachepodcast.comInstagram: @muttersprachepodcastMich findest Du hier:https://www.linkedin.com/in/monique-menesi/https://www.meetus.us/https://breadlovers.net/oder per Email: monique@meetus.us
In Charleston, South Carolina, staat een gevangenis. Nu een ruïne, maar ooit liet men er piraten, geharde criminelen en ander gespuis wegrotten; inclusief Amerika's eerste vrouwelijke seriemoordenaar. En: wanneer de 15-jarige Jasmine plotseling verdwijnt gaan bij haar moeder alle alarmbellen af. Zomaar verdwijnen is niks voor haar dochter. Jasmine's telefoon ligt nog op de bank en ze heeft geen briefje achtergelaten. Wat is er gebeurd?
In Charleston, South Carolina, staat een gevangenis. Nu een ruïne, maar ooit liet men er piraten, geharde criminelen en ander gespuis wegrotten; inclusief Amerika's eerste vrouwelijke seriemoordenaar. En: wanneer de 15-jarige Jasmine plotseling verdwijnt gaan bij haar moeder alle alarmbellen af. Zomaar verdwijnen is niks voor haar dochter. Jasmine's telefoon ligt nog op de bank en ze heeft geen briefje achtergelaten. Wat is er gebeurd?
1857! By the year 1857, the effects of the Second Great Awakening were starting to be forgotten. Suddenly another great wave of awakening took over in Ireland, Scotland and the U.S. Again, for the third time, it was as though God were engineering things trans-continentally. In Charleston, the Holy Spirit fell in Anson Street Presbyterian […]
What do Supreme Court Justice Sotomayor, academy award winning actor Leonardo de Caprio, designer Ralph Lauren, and entertainment mogul Jay Z have in common? They all grew up poor. Their success is enviable, but breaking the cycle of poverty is a mammoth task; one that requires educational opportunities that compensate for the disadvantages created by the socio-economic gap, appropriate structural support, and exposure to the larger world. Every young mind has the right to dream big, but not all dreams are destined to become a reality.On this episode, Elise Davis-McFarland, the Immediate Past President of American Speech-Language Hearing Association (ASHA 2019) and an ASHA Fellow, discusses how poverty is a serious condition and a potential cause of deprivation and educating students from low income families warrants more than just tolerance, but strong cultural competence. Robust Executive Function and self-regulation are essential ingredients for raising independent children, but ongoing environmental stressors and economics adversity can prove to be an obstacle in bringing forth future-ready children.About Dr. Elise Davis-McFarlandDr. Elise Davis-McFarland has enjoyed a rewarding career in higher education that includes teaching, development, and leadership of speech-language pathology programs; research; and executive-level college administration. She began her career as a school speech-language pathologist (SLP) in North Carolina where she provided diagnostic and therapeutic services for children in pre- and elementary schools. Following an audiology internship at the VA and Duke Hospitals and graduate study, she joined the faculty of the University of Houston as an assistant professor where she taught graduate courses in language development, childhood language disorders, early literacy development, and assessment and diagnosis of childhood communication disorders.In Charleston, South Carolina—in the absence of an academic program in her discipline—she took advantage of new experiences, first as vice president of Governmental Affairs for the Charleston Chamber of Commerce and later as Director of Institutional Research at The Citadel. Dr. Davis-McFarland was also elected as a commissioner for the state's Medicaid program by the South Carolina Legislature. At the Medical University of South Carolina (MUSC), as an associate professor the opportunity to develop and lead the interdisciplinary graduate Communication Sciences and Disorders program in the Department of Rehabilitation Sciences where Occupational and Physical Therapy programs were housed led to a teaching award and to her research at the MUSC hospital. Later, she became Vice President for Student Affairs at Trident College, where she provided executive-level leadership and supported the successful matriculation of students with autism and Asperger's Syndrome into the college. Dr. Davis-McFarland is an ASHA Fellow. Her service to ASHA includes membership on the Committee on Practice Guidelines for SLPs, the Professional Practices Committee, the Ethics Committee, the Executive Board Subcommittee on Examination Performance, and the Multicultural Issues Board. She was one of ASHA's representatives on the committee formed by ASHA and the International Association of Physicians in AIDS Care (IAPAC). She chaired the Committee on Honors and was the coordinator for SIG 14. Until her election as ASHA's president-elect she served on the SLP Advisory Council as a representative from South Carolina, and the SIG 17 Coordinating Committee. She has also been a reviewer for Language, Speech, and Hearing Services in Schools and the African Journal of AIDS Research. Her areas of research and publication include speech and language development in infants and children with HIV-AISupport the show (https://mailchi.mp/7c848462e96f/full-prefrontal-sign-up)
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