Podcast appearances and mentions of Meyer lemon

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I do some long ioverdue care for my Meyer Lemon Tree and explain the ins and outs. --- Send in a voice message: https://podcasters.spotify.com/pod/show/tfsncif/message Support this podcast: https://podcasters.spotify.com/pod/show/tfsncif/support

In this week's episode of Ask Grumpy, Steve Bender, also known as Southern Living's Grumpy Gardener, addresses a reader's question on Meyer lemons. Plus, Grumpy's tip of the week. You can find us online at southernliving.com/askgrumpy Ask Grumpy Credits: Steve Bender aka The Grumpy Gardener - Host Nellah McGough - Co-Host Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Isaac Nunn - Recording Tech Learn more about your ad choices. Visit megaphone.fm/adchoices

Romans 6:12-22Slaves to RighteousnessRev. Erik Veerman6/25/2023 A big thank you to David Fraser for preaching last week. Aren't we always blessed by his rich insights into the Gospel of Mark?A couple of weeks ago we started a summer sermon series in the book of Romans chapters 6 and 7. That will be our focus for the next 5 weeks. These are two chapters where the apostle Paul answers the question, “should we sin because we'll get more grace?” And as we considered two weeks ago, the emphatic answer is, “heaven forbid!” And he goes on to answer why.The reason we started with the first 11 verses are their emphasis on knowing. If you remember, that word “know” is used three times in those opening verses. Well, as we get to these next 11 verses it shifts to two things. • First, action. Over and over we're called to respond. As I read, listen for the word “present” as in “present yourself.” That's one emphasis, our responsibility. • But second, there's also an emphasis on something done to us. We've received action from God. Also listen for the phrase “have become” or “have been” as in “have been set free.”Those two ideas are interwoven throughout these verses. Our responsibility as a result of what God has done for us in Christ.Reading Romans 6:12-22 (Page 1120)PrayerI bought a lemon tree this week. It's too small right now to produce lemons, so I made some paper lemons so you can imagine it. This lemon tree is called a Meyer Lemon tree. The root system is not the original root system for this small tree. No, this stem with its branches had been cut off from its own roots and grafted into a new root structure. And as you can see, it's alive! One of the reasons for grafting fruit trees into new root stock is that it helps protect the fruit tree from disease and it gives it strength and durability in different environments.In the first 11 verses of Romans 6, we learned how believers in Christ have been grafted into him. The language used in verse 5 is “united.” We've been united to Christ. And let me say, it's one of the most theologically beautiful concepts in the whole of the Bible. Believers in Christ are united to him in a mysterious way. If you know and believe in Christ as your Savior, you have been grafted into him like this lemon tree has been grafted into a new root system. It's through that union that you receive the benefits of Jesus' death and resurrection. Through his death, you've died to your sin and its consequences, and through his resurrection you have assured hope beyond the grave.That's what the first 11 verses reveal - the great truth of your union with Christ; that your old self died with him and your new self is alive in him. Christ is now the source of your strength. All the nutrients and blessings of Christ are flowing through you because you are in him and he is in you.So, with that truth, the rest of this chapter now turns to the consequences of your union with Christ.And when you think about it, it's profound! Knowing that when you came to Christ as Lord and Savior, the change in your life was more than just setting your mind and heart on God. You became one with him, as a branch that has been grafted into the vine. The Holy Spirit united you to him. Even though we can't comprehend how that union that happens, it's true, andd it has deep implications for how we live our lives. And that's what this second half of chapter 6 focuses on.Two points. [CHECK: They are on the back of your bulletin.] I also included some of the related verses that go with each.1. First, You've been freed from your slavery to sin. (Romans 6:14, 17, 18, 20, 22)2. Second, Therefore, live as slaves to righteousness (Romans 6:12, 13, 16, 19, 21)You've been freed from your slavery to sin. Therefore, live as slaves to righteousness.1. You've been freed from your slavery to sin (Romans 6:14, 17, 18, 20, 22)Another way to describe point #1 is your status. You are freed. Or another word: redeemed. Or rescued. Or delivered. It's not something that you've accomplished yourself, rather, it's something that God has accomplished on your behalf.Look down at verse 14. This is right after that apostle Paul says you are to be an “instrument for righteousness.” We're going to come back to that in point 2. But look at what he says in verse 14. “For sin will have no dominion over you, since you are not under law but under grace.” Do you see how this is a statement of your status? Sin “will not have dominion over you.” “will not.” It's referring to the fact that because of your union with Christ, sin is no longer in control. And let me define sin again. Sin is when you break God's commands in what you think, say, or do… or in what you don't think, or don't say, or don't do.In other words, sin used to be in control of your life, but since you are in Christ, sin is no longer in control. The end of verse 14 further explains. “You are not under law but under grace.” If Christ is your Lord and Savior, your status is no longer condemned by God's law, but rather your status is redeemed by God's grace. Grace is God's free and underserved gift of salvation.Imagine chains tied to your arms and legs and secured to the wall of a prison cell. That's an image of your old self under the power of sin. You were bound by it.I was thinking of Les Mis this week. I've used this illustration before but there's an angle that connects really well with Romans 6. Jean Valjean is the protagonist. And the story starts out with Valjean in prison. We learn he had stolen bread to feed his sister's family.And his punishment is forced labor for years and years. He's consigned to grueling work in the galley and quarry. The guards constantly driving the prisoners like cattle. There's no escaping. That's like our old self, bound by sin, slaves of sin. But something happens to Jean Valjean when he's release. As a former prisoner, he was considered tainted and unworthy of being hired or helped. He had nowhere to go. But a bishop takes him in and feeds him. Despite that, in Valjean's desperation, he steals the bishop's silver utensils. Well, soon after he left, he's arrested and brought back to the bishop. But in an overwhelming display of grace, the bishop gives Valjean his silver candlesticks as well. Had the bishop spoken up, Valjean would have been condemned to live out his days as a slave. But instead, he's shown favor and love. And that grace changed him. In the musical, the Bishop sings to Valjean, “I have bought your soul for God.” A little bit later, Valjean responds that this man offers me freedom. And he concludes that out of the whirlpool of my sin, a new story must begin.Romans 6 over and over declares that your old self had been a slave to sin, or a slave to lawlessness and impurity. But, Christ bought your soul for God. You have been set free by him. That's the language here. Verses 17 and 18 and 20 and 22. You've been set free. It's a passive action that has happened to you. You see, you didn't set yourself free. You didn't break the power of sin. No, God has done that for you. It says, “you have been set free.”This language of slavery and freedom is Paul illustrating your union with Christ. He's using a metaphor. He says that right there in verse 19. “I am speaking in human terms, because of your natural limitations.” In other word, “I'm using this life example because this is a difficult concept to understand.” You see, in the Roman Empire in the first century, indentured servitude was very common. Paul's audience would have been very familiar with slavery. A slave was forced to obey his master. And furthermore, the terms of the slavery and freedom were not in the control of the slave. I think we all get that. The metaphor teaches that before you were united to Christ, you were bound by sin to death (verse 16). Your branch was not grafted into the life-giving source of Christ, but rather it was bound to your former self. Your old root system was dead in your sin. There was nothing you could do to come alive. But God made you alive in Christ. You were cut from that old dead root and grafted into Christ into his life-giving root structure.The summary of point #1 is this. Sin no longer has dominion over you. God has given you his grace in Christ. You've been freed from your slavery to sin through your union with Christ. It's God's work, not your work. It's grace because you didn't deserve to be freed, but God has freed you.2. Therefore, live as slaves to righteousness (Romans 6:12, 13, 16, 19, 21)That brings us to point number 2. Therefore, live as slaves to righteousness.The implication of the grace that we have in Christ is to live, not as slaves to sin, but instead as slaves to righteousness.You probably noticed that the question in verse 15 is virtually the same question as in verse 1. “Are we to sin because we are not under the law but under grace?” And his answer is the same, “by no means!”To put the answer in another way. Since God gave you his underserved grace by freeing you from sin, then why would you want to continue to be in sin?Sometimes we call this misunderstanding “cheap grace.” The idea that because God is so gracious, we don't need to worry about how we live. We can willfully continue to sin knowing that God will forgive us. That's cheap grace.Dietrich Bonhoeffer, the German pastor who opposed the Nazi regime, wrote these words:“Cheap grace is the grace we bestow on ourselves. Cheap grace is the preaching of forgiveness without requiring repentance, baptism without church discipline, communion without confession. Cheap grace is grace without discipleship, grace without the cross, [and] grace without Jesus Christ, living and incarnate.” In fact, I don't think we can even call it cheap grace. It totally misunderstands the purpose of grace.Bonhoeffer then writes about true grace which he calls costly grace. “Costly grace ... is the kingly rule of Christ, for whose sake a man will pluck out the eye which causes him to stumble… it is the call of Jesus Christ at which the disciple leaves his nets and follows him.”You see, the true grace of God causes us to pursue righteousness.To put it in another way, as a response to God's work in us, uniting us to Christ, we are therefore enabled and called to pursue him and his righteousness.That idea is captured in the language of verses 12 and 13 and 19. In verse 12, Paul writes, “Let not sin therefore reign in your mortal body, to make you obey its passions.” Your ears, your eyes, your mouth, your hands… each part of your body is directed by your mind and heart. God is saying in Romans 6 that as new creations in Christ, pursue the righteousness of God and not the sinful passions of your heart which are worked on in your mind, and mouth, and hands, etc.That word “present,” as you heard, is used multiple times in these verses.• Do not present your members to sin as instruments for unrighteousness, • but present yourselves to God as those who have been brought from death to life“Present” meaning “to offer” or “to give yourselves in service to.” So it's saying, because God has grafted you into Christ, so now give yourself in service to him and his righteousness. • If you look down at verse 19, its similar. “Just as you once presented your members as slaves to impurity… • so now present your members as slaves to righteousness”There's that language again of slavery. This time, not a slave to sin, but as a slave to righteousness. The beautiful think about Jean Valjean's life is how he changed. After Valjean received that undeserved grace, he dedicated his life to helping and showing grace to others. He started a business that provided for many his town. He cared for Cosette, acting as her father after Cosette's mother passed away. He rescued Marius from the drama of the French Revolution, carrying him through the sewers of Paris to freedom. Yet the whole time he was being pursued by Javert, the inspector seeking to throw Valjean back into prison and slavery. But Valjean was a new man, with a new freedom, enslaved by grace. The ultimate picture of this was when the revolutionaries captured Javert, they planned to kill him, but Jean Valjean spared Javert's life. Valjean had the opportunity to take revenge on the man who had hunted him through the years. But instead, Valjean returned the grace given to him so long ago. He was now a slave to righteousness.His heart had been changed and there was a new master to serve.There's a word at the end of verse 19 that really captures the theological heart of our response. It says, “present your members as slaves to righteousness leading to sanctification.” Sanctification is God's ongoing work in us. If you will, conforming us more and more, each day, to Christ. Sanctification is also a work of grace. But we have an active part in that. Our responsibility is to respond to the Holy Spirit's work in us through our union with Christ. That is sanctification. And look at verse 22. It continues that emphasis on God's sanctifying grace in our lives. It says, “But now that you have been set free from sin and have become slaves of God, the fruit you get leads to sanctification...”I love that phrase there. “The fruit you get.” It does not say “your fruit.” Imagine that you are this lemon tree, and you are growing yummy lemons. The thing is, you have a new root system. The nutrients that are causing those lemons to grow are flowing through you and in you to produce those lemons.You see, it's God working in you through your union with Christ that produces the fruit in your life.For a long time, I misunderstood this idea of fruit in the Christian life. When people would ask if I was displaying fruit, I would always think of things external to me. Like, are people coming to faith, am I seeing others grow in discipleship. But I came to realize that the fruit of the Christian life is an internal thing. It is God working in you. Galatians 5 captures it well, “the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control.”Let me put it this way, bearing fruit is allowing God to work his sanctification in you. Now, you can constrict it. Imagine you are a branch, and you say, “I don't want fruit, I'm going to cut off the flow of nutrients to my branches.” But what will happen? Well, your leaves are also going to turn brown. And that's going to lead to a branch that is in poor spiritual health. But that's not what we're called to!Let me read our two points again and then summarize.#1 You've been freed from your slavery to sin. #2 Therefore, live as slaves to righteousness.What I'm saying is that God has taken you from death to life. Because he now lives in you, you can now live in his righteousness. It's still God working in you. It's God's fruit. Don't believe that it's you who are producing the fruit. But you are responsible to present yourselves to God in obedience. That's what it means to live as slaves to God and his righteousness.ConclusionNow, I think it's important for me to answer the how question. In other words, how do we do this? Where do we start? Where do we go to fulfill this call to live as slaves to righteousness?Well, part of the answer is right in verse 17. “But thanks be to God, that you who were once slaves of sin have become obedient from the heart” (and here's the answer), “to the standard of teaching to which you were committed.” When God unites you to Christ, you become obedient from the heart (from within) to what? “to the standard of teaching to which you were committed.” It's saying, we go to God's Word. God commits us to it. In other words, he brings us to his standard of righteousness which is his Word. So, we read the Bible, we seek to know it, to understand it, and to apply it in our lives. And through that endeavor, God will produce that fruit which leads to sanctification.Now, every single one of us struggles with certain temptations and sin. The journey of sanctification is not an easy one. For example, addictions are very difficult to overcome. It takes prayer and outside help and the body of Christ supporting you. Also, the impact of past situations and broken relationships and grief is hard to navigate as we seek to pursue righteousness. The apostle Paul is not saying that the journey is easy. In fact, in the next chapter, he's going to be very clear about his struggles and how he looks to God's grace.But how do we take steps forward? Well, I want you to think about one or two areas of sin in your life. Is it sexual temptations that you act upon in your heart or mind or in pornography or adultery? Or is it anger or anxiety or covetousness? Or are there cultural idols that are distracting you from God – the love of money or you reputation or your appearance? What is it?Now let's apply Romans 6 to that sin. If you are a believer in Christ, you are united to him. And that gives you three things that will both challenge you and help you. • First, when you sin, or to use the words here, “when you present your members to sin as instruments for unrighteousness.” When you do that, you are sinning against Christ. Remember, he is in you. Actually, this is helpful to think about that when you are tempted… remembering that Christ is in you and you in him.• Second, and related to that. Because you are united to Christ, you can draw on the deep nutrients of his righteousness in your life. You can allow his fruit to develop in your life as you grow in sanctification. So, go to him with your sin. Go to his Word. Seek his righteousness which in you.• And third, because you are united to Christ, you have his grace… the grace of Jesus death and resurrection. I want you to hear me if you are struggling right now. God's grace should not be used to justify your sin. But that does not mean that God's grace is not sufficient for when you do sin. It is. Through your union with Christ, you are assured that you have been brought from death to life for eternity.As we close, you probably noticed - I did not include verse 23 this morning. Romans 6:23 is one of those well know verses in the Bible. So, we're going to consider it next week. And of course, it very much connects to the rest of chapter.To wrap up. If you know God in Christ. If you have professed faith in him, repenting of your sin, then you have been freed from your slavery to sin. In that new life, united to Christ, your call is to live no longer as a slave to sin, but as a slave to righteousness. If that's you, allow God to work his fruit in you, the fruit of sanctification.But if you do not know God in Christ. You need him. You need to be united to him by faith, you need him to free you from your slavery to sin. And you need to instead be his servant. He is a loving, gracious Lord to who will free you forever.

Multiple flavors doesn't just describe their shortbread… This Jamaican man and Scottish-Italian woman fall in love in their teens having no clue what the next several years would entail for them. Young, immature, and invincible Anwar had a wake-up call in college that made him reconsider his decisions as a dealer, and ultimately propelled him into selling other (and legal

First, What is a Hybrid? Then Jess explains about a lemon which isn't really a lemon and perhaps should be called by another name. Steve shares about spice that also perhaps should be called by another name. Finally, a mystery about Cinnamon Toast Crunch and a foot care tip.Show Notes!Interspecific and Intergeneric HybridizationMeyer Lemon on WikipediaFrank Nicholas Meyer on WikipediaAll perfume, No PuckerRustic Meyer Lemon Tart RecipePreserved Lemons RecipeLindsey Remolif ShereLemons in BeijingHow spices changed the ancient worldThe Difference between Cinnamomum verum and other Cinnamomum spp.Why Ceylon Cinnamon Is So ExpensiveCinnamon Bird on WikipediaOld-fashioned Cinnamon ToastThe Untold Truth Of Cinnamon Toast CrunchEver wonder what happened to the other Cinnamon Toast Crunch chefs? We did.picklepickle.co - Jess's websiteJess Wang on InstagramSupport rootbound

Welcome to The KSL Greenhouse Show! Hosts Maria Shilaos and Taun Beddes tackle your gardening questions, talk plants, and offer tips for an amazing yard. Listen Saturdays 8am to 11am at 1160 AM & 102.7 FM, kslnewsradio.com, or on the KSL Newsradio App. Follow us on Facebook and Instagram at @kslgreenhouse. #KSLGreenhouse  Maria and Taun continue the discussion of last week's plant of the week Indoor Citrus with Horticulturalist M'Li Nelson-Hoki. They discuss how to care for Indoor Citrus for the best results. Texters chime in on the discussion on Meyer Lemon trees. Taun talks about if it's possible to grow celery in Utah.  See omnystudio.com/listener for privacy information.

Subscribe Apple | Google | Spotify | Stitcher | iHeart   Support The Daily Gardener Buy Me A Coffee    Connect for FREE! The Friday Newsletter |  Daily Gardener Community   Historical Events 1791 On this day, Martha Ballard recorded her work as an herbalist and midwife. For 27 years, Martha kept a journal of her work as the town healer and midwife for Hallowell, Maine. In all, Martha assisted with 816 births. Today, Martha's marvelous journal gives us a glimpse into the plants she regularly used and how she applied them medicinally. As for how Martha sourced her plants, she raised them in her garden or foraged them in the wild. As the village apothecary, Martha found her ingredients and personally made all of her herbal remedies. Two hundred twenty-nine years ago today, Martha recorded her work to help her sick daughter. She wrote, My daughter Hannah is very unwell this evening. I gave her some Chamomile & Camphor.   Today we know that Chamomile has a calming effect, and Camphor can help treat skin conditions, improve respiratory function, and relieve pain.   1835 Birth of Samuel Langhorne Clemens (known by his pen name Mark Twain), American writer and humorist. Samuel used the garden and garden imagery to convey his wit and satire. In 1874, Samuel's sister, Susan, and her husband built a shed for him to write in. They surprised him with it when Samuel visited their farm in upstate New York. The garden shed was ideally situated on a hilltop overlooking the Chemung ("Sha-mung") River Valley. Like Roald Dahl, Samuel smoked as he wrote, and his sister despised his incessant pipe smoking. In this little octagonal garden/writing shed, Samuel wrote significant sections of The Adventures of Tom Sawyer, Adventures of Huckleberry Finn, Life on the Mississippi, A Connecticut Yankee in King Arthur's Court, The Prince and the Pauper, A Tramp Abroad, and many other short works. And in 1952, Samuel's octagonal shed was relocated to Elmira College ("EI-MEER-ah") campus in Elmira, New York. Today, people can visit the garden shed with student guides daily throughout the summer and by appointment in the off-season. Here are some garden-related thoughts by Mark Twain. Climate is what we expect; the weather is what we get. It was a soft, reposeful summer landscape, as lovely as a dream and as lonesome as Sunday. To get the full value of joy You must have someone to divide it with. After all these years, I see that I was mistaken about Eve in the beginning; it is better to live outside the garden with her than inside it without her.   1874 Birth of Lucy Maud Montgomery, Canadian writer and author of the Anne of Green Gables series. Lucy was born on Prince Edward Island and was almost two years old when her mother died. Like her character in Ann of Green Gables, Lucy had an unconventional upbringing when her father left her to be raised by her grandparents. Despite being a Canadian literary icon and loved worldwide, Lucy's personal life was marred by loneliness, death, and depression. Historians now believe she may have ended her own life. Yet we know that flowers and gardening were a balm to Lucy. She grew lettuce, peas, carrots, radish, and herbs in her kitchen garden. And Lucy had a habit of going to the garden after finishing her writing and chores about the house. Today in Norval, a place Lucy lived in her adult life, the Lucy Maud Montgomery Sensory Garden is next to the public school. The Landscape Architect, Eileen Foley, created the garden, which features an analemmatic (horizontal sundial), a butterfly and bird garden, a children's vegetable garden, a log bridge, and a woodland trail. It was Lucy Maud Montgomery, who wrote, I love my garden, and I love working in it. To potter with green growing things, watching each day to see the dear, new sprouts come up, is like taking a hand in creation, I think. Just now, my garden is like faith, the substance of things hoped for.   1875 Birth of Frank Nicholas Meyer, Dutch-American plant explorer. Frank worked as an intrepid explorer for the USDA, and he traveled to Asia to find and collect new plant specimens. His work netted 2,500 new plants, including the beautiful Korean Lilac, Soybeans, Asparagus, Chinese Horse Chestnut, Water Chestnut, Oats, Wild Pears, Ginkgo Biloba, and Persimmons, to name a few. Today, Frank is most remembered for a bit of fruit named in his honor - the Meyer Lemon. Frank found it growing in the doorway to a family home in Peking. The Lemon is suspected to be a hybrid of a standard lemon and mandarin orange. Early on in his career, Frank was known as a rambler and a bit of a loner.  Frank once confessed in an October 11, 1901, letter to a friend, I am pessimistic by nature and have not found a road which leads to relaxation. I withdraw from humanity and try to find relaxation with plants.   Frank was indeed more enthusiastic about plants than his fellow humans. He even named his plants and talked to them. Once he arrived in China, Frank was overwhelmed by the flora. A believer in reincarnation, Frank wrote to David Fairchild in May 1907: [One] short life will never be long enough to find out all about this mighty land. When I think about all these unexplored areas, I get fairly dazzled... I will have to roam around in my next life.   While China offered a dazzling landscape of new plant discoveries, the risks and realities of exploration were hazardous. Edward B. Clark spoke of Frank's difficulties in Technical World in July 1911. He said, Frank has frozen and melted alternately as the altitudes have changed. He has encountered wild beasts and men nearly as wild. He has scaled glaciers and crossed chasms of dizzying depths. He has been the subject of the always-alert suspicions of government officials and strange peoples - jealous of intrusions into their land, but he has found what he was sent for.   Frank improved the diversity and quality of American crops with his exceptional ability to source plants that would grow in the various growing regions of the United States. He was known for his incredible stamina. Unlike many of his peers who were carried in sedan chairs, Frank walked on his own accord for tens of miles daily. And his ability to walk for long distances allowed him to access many of the most treacherous and inaccessible parts of interior Asia - including China, Korea, Manchuria, and Russia. Frank died on his trip home to America. He had boarded a steamer and sailed down the Yangtze River. His body was found days later floating in the river. To this day, his death remains a mystery. But his final letters home expressed loneliness, sadness, and exhaustion. He wrote that his responsibilities seemed "heavier and heavier." The life of a Plant Explorer was anything but easy.   Grow That Garden Library™ Book Recommendation The Wood by John Lewis-Stempel  This book came out in 2019, and the subtitle is The Life and Times of Cockshutt Wood. John Lewis-Stempel is a farmer and a countryside writer - he prefers that title to 'nature writer.' The Times calls him Britain's finest living nature writer. Country Life calls him "one of the best nature writers of his generation.' His books include the Sunday Times bestsellers The Running Hare and The Wood. He is the only person to have won the Wainwright Prize for Nature Writing twice, with Meadowland and Where Poppies Blow. In 2016 he was Magazine Columnist of the Year for his column in Country Life. He lives in Herefordshire ("heh-ruh-frd-shr") with his wife and two children. And The Wood was a BBC Radio 4 'Book of the Week'  The Wood is written in diary format, making the whole reading experience more intimate and lyrical. John shares his take on all four seasons in the English woodlands, along with lots of wonderful nuggets culled from history and experience. And I might add that John is a kindred spirit in his love of poetry and folklore. John spent four years managing Cockshutt wood - three and a half acres of mixed woodland in southwest Herefordshire. The job entailed pruning trees and raising livestock (pigs and cows roam free in the woods).  John wrote of the peace and privacy afforded him by his time in the woods. Cockshutt was a sanctuary for me too; a place of ceaseless seasonal wonder where I withdrew into tranquility. No one comes looking for you in wood.   The Woods covers John's last year as the manager of Cockshutt. The publisher writes,  [By then], he had come to know it from the bottom of its beech roots to the tip of its oaks, and to know all the animals that lived there the fox, the pheasants, the wood mice, the tawny owl - and where the best bluebells grew.  For many fauna and flora, woods like Cockshutt are the last refuge. It proves a sanctuary for John too. To read The Wood is to be amongst its trees as the seasons change, following an easy path until, suddenly the view is broken by a screen of leaves, or your foot catches on a root, or bird startles overhead. This is a wood you will never want to leave.   The Wood starts in December - making it the perfect holiday gift or winter gift. John writes about the bare trees and the gently falling snow. The landscape becomes still and silent.  John writes, Oddly aware, walking through the wood this afternoon, that it is dormant rather than dead. How the seeds. the trees and hibernating animals....are locked in a safe sleep against the coldand wet.   By January, the Wood stirs to life with the arrival of snowdrops. If snowdrops are appearing, then the earth must be wakening. Of all our wildflowers the white hells are the purest, the most ethereal. the most chaste... Whatever: the snowdrop says that winter is not forever.   As The Wood takes you through an entire year, the book ends as another winter approaches. The trees are losing their leaves. Animals are preparing for their long sleep. John is preparing to leave the woods for his next chapter as well. Looking back, he writes,  I thought the trees and the birds belonged to me. But now I  realize that I belonged to them.   This book is 304 pages of a joyful, poetic, and soul-stirring time in the woods with the elegantly articulate John Lewis-Stempel as your guide - he's part forest sprite with a dash of delightful nature-soaked tidbits. You can get a copy of The Wood by John Lewis-Stempel and support the show using the Amazon link in today's show notes for around $6.   Botanic Spark 1936 On this day, the Crystal Palace in London was destroyed by fire. The spectacular blaze was seen from miles away.  Joseph Paxton, the English gardener, architect, and Member of Parliament designed the Crystal Palace, aka the People's Palace, for the first World's Fair - the Great Exhibition of 1851. Joseph had built four elaborate glass greenhouses for the Duke of Devonshire in Chatsworth, which provided valuable experience for creating the Crystal Palace.  The Joseph Paxton biographer Kate Colquhoun wrote about the immensity of the Palace: "[Paxton's] design, initially doodled on a piece of blotting paper, was the architectural triumph of its time. Two thousand men worked for eight months to complete it. It was six times the size of St Paul's Cathedral, enclosed 18 acres, and entertained six million visitors."   The Crystal Place was an extraordinary and revolutionary building. Joseph found extra inspiration for the Palace in the natural architecture of the giant water lily. Instead of creating just a large empty warehouse for the exhibits, Joseph essentially built a massive greenhouse over the existing Hyde Park. The high central arch of the Palace - the grand barrel vault you see in all the old postcards and images of the Crystal Palace - accommodated full-sized trees that Joseph built around. Another innovative aspect of the Crystal Palace was the large beautiful columns. Joseph designed them with a purpose: drainage. By all accounts, the Crystal Palace was an enormous success until the fire started around 7 pm on this day. The manager, Sir Henry Buckland, had brought his little daughter, ironically named Chrystal, with him on his rounds of the building when he spied a small fire on one end of the Palace. Newspaper reports say the flames fanned wind through the Handel organ as the Palace burned to the ground. A sorrowful song to accompany the end of an era in plant exhibition.   Thanks for listening to The Daily Gardener And remember: For a happy, healthy life, garden every day.

The Meyer lemon is a cross between a mandarin orange and a lemon. It is a delightfully sweet fruit for drinks and baking. Learn how to grow a Meyer lemon in a container on your balcony, rooftop, or patio. Stephen will get you growing with a few quick tips. Get more growing tips at Harvestotable.com—Sweet Meyer Lemon: Kitchen Basics and Lemons for Backyard Gardens.

The Meyer lemon (Citrus x meyeri), named after the tiger-fighting plant explorer Frank Meyer is this week's subject, but they go way further back than that. This sour fruit tree was traded to all corners of the world and cultivated for thousands of years before, and even to this day it can be a life saver... Completely Arbortrary is produced by Alex Crowson and Casey Clapp Artwork - Jillian Barthold Music - Aves & The Mini Vandals Find additional reading at arbortrarypod.com Join the Cone of the Month Club patreon.com/arbortrarypod Follow our Instagram @arbortrarypod --- Support this podcast: https://anchor.fm/completely-arbortrary/support

No. 120 The Weekly Walk Season 3 Episode 44 RAT FARTS A huge apology to Mr. Heiman from IGR. I screwed up his last name and said, Harmon. WHAT HAPPENED IN GOLF THIS PAST WEEK • News: POY and ROY award winners were announced. • We have a NEW Facebook Group for the Podcast; please search and join DAYLIGHT CHASERS IN VEGAS. • Professional Golf Tour wrap-ups, Our Pick Results, FedEx Cup, and OWGR Updates WHAT IS HAPPENING IN GOLF THIS WEEK PGA Tour • 2021/2022 Season Kicks off with the Fortinet Championship • European Tour - Dutch Open • Tour Champions - Sanford International • LPGA - Cambia Portland Classic • Korn Ferry Tour - Season has concluded; no schedule has been released yet for 2022. SHOW BEERS This week's Show Beer is from Bad Beat Brewing out of Henderson, NV, and Evil Twin Brewing • Bad Beat - Let's Get Lit - Gose with Blueberry, Rasberry, Meyer Lemon, and Cherry Puree. 4.7% ABV • Evil Twin - Grape Sour - Soda style sour ale w/ Milk Sugar, Grape Syrup, Natural and Artificial Flavor & Certified Colors 5.0% ABV LOOK AT THIS INSTAGRAM: Joe: @mackmade_workshop Matt: @pure_cuts VIVA LAS VEGAS • The Odds and out LOCKS for the Fortinet Championship • VGN Event wrap from this past weekend out at the amazing Coyote Springs Please check out @airbar26 and save $10 off your order with the code "BB10." The Chasing Daylight is the official podcast of The Breakfast Ball Golf Blog. This show is for the casual golf fan who occasionally likes to nerd out on the game's different topics. Look for interviews from insiders within the industry, banter from their opinions on golf's current state. And discussions about headline topics like the Major tournaments and the hot new clubs hitting the shelves. Real talk, from real people who play the game. You can now easily help support the show. Check out our new PATREON PAGE Special thanks to the Las Vegas Golf Superstore for their continued support of this show! Be sure to give us a follow on Instagram as well: @chasingdaylightpodcast --- Send in a voice message: https://anchor.fm/chasingdaylight/message Support this podcast: https://anchor.fm/chasingdaylight/support

Citrus × meyeri, Meyer lemon, is a citrus fruit plant indigenous to China. It's a hybrid cross between a mandarin/pomelo ... Read more The post How to Care For a Meyer Lemon Tree (Citrus × Meyeri) appeared first on Plant Mom Care.

Today we celebrate a beloved English novelist and poet. We'll also learn about an intrepid plant explorer remembered most for the little yellow fruit he brought back from China. However, his most significant impact is likely in the soybean specimens that became a valuable economic crop for America. We hear a fun excerpt about a pressed flower book - you’re really going to enjoy it. We Grow That Garden Library™ with a book about Plants that Kill - and there are more deadly plants in the garden and your home than people realize. And then we’ll wrap things up with a bit of garden advice from a distinguished and excellent gardener and writer who wrote about using silver foliage in the garden on this day back in 1967.   Subscribe Apple | Google | Spotify | Stitcher | iHeart To listen to the show while you're at home, just ask Alexa or Google to “Play the latest episode of The Daily Gardener Podcast.” And she will. It's just that easy.   The Daily Gardener Friday Newsletter Sign up for the FREE Friday Newsletter featuring: A personal update from me Garden-related items for your calendar The Grow That Garden Library™ featured books for the week Gardener gift ideas Garden-inspired recipes Exclusive updates regarding the show Plus, each week, one lucky subscriber wins a book from the Grow That Garden Library™ bookshelf.   Gardener Greetings Send your garden pics, stories, birthday wishes, and so forth to Jennifer@theDailyGardener.org   Curated News 20 Best Perennials That Bloom Year After Year |Family Handyman | Susan Martin   Facebook Group If you'd like to check out my curated news articles and original blog posts for yourself, you're in luck. I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. So, there’s no need to take notes or search for links. The next time you're on Facebook, search for Daily Gardener Community, where you’d search for a friend... and request to join. I'd love to meet you in the group.   Important Events May 28, 1849  Today is the anniversary of the death of English novelist and poet Anne Brontë. Today we remember the Brontë sisters for their writing, but their lives were one of hardship. Their mother, Maria, died a year and a half after giving birth to Anne - the youngest Brontë children. By then, the family had already lost two older siblings - girls named Maria and Elizabeth. When Anne was older, she wrote a little verse on the subject of losing a loved one, saying, Farewell to thee! but not farewell  To all my fondest thoughts of thee: Within my heart, they still shall dwell;  And they shall cheer and comfort me. The result of these early losses in the family was a tight-knit connection between the four surviving Brontë children: Charlotte, Emily, Anne, and their brother Branwell. Growing up, Anne and her older sister Emily were very close. They two peas in a pod. In Anne’s poem about the Bluebell, she writes about her moments of childhood happiness - at finding pretty wildflowers and enjoying a carefree existence. Of the bluebell, Anne wrote, O, that lone flower recalled to me My happy childhood’s hours When bluebells seemed like fairy gifts A prize among the flowers, Those sunny days of merriment When heart and soul were free, And when I dwelt with kindred hearts That loved and cared for me. The author Emma Emmerson wrote a piece called the Brontë Garden. In it, she revealed: “The Brontës were not ardent gardeners, although… Emily and Anne treasured their currant bushes as ‘their own bit of fruit garden.’" In her book The Tenant of Wildfell Hall, Anne wrote about the resilience of the rose. “This rose is not so fragrant as a summer flower, but it has stood through hardships none of them could bear: the cold rain of winter has sufficed to nourish it, and its faint sun to warm it; the bleak winds have not blanched it, or broken its stem, and the keen frost has not blighted it... It is still fresh and blooming as a flower can be, with the cold snow even now on its petals.” The year 1848 proved to be a brutal year of tuberculosis for the Brontë children. Branwell died of tuberculosis at age 31 in September. Emily would also die from tuberculosis in December. She was 30 and had just released her book Wuthering Heights. Losing Emily was too much for Anne, and her grief negatively impacted her health. By the time Anne died from tuberculosis on this day at 29, her remaining older sister Charlotte had lost all of her siblings in just under ten months. Anne had wanted to go to Scarborough, thinking that the sea air would help her. Charlotte worried the trip would be too much for her. But when the family doctor agreed Anne could travel, Charlotte and her friend Ellen Nussey accompanied her. Along the way, Anne wanted to see York Minster. When the little trio reached Scarborough, Anne had two days left to live. Knowing the end was near, Anne asked to stay in Scarborough instead of heading back home. When the end came, Charlotte decided to bury Anne in Scarborough - instead of at their Hawthorne Parish alongside their mother and siblings. Charlotte wrote of her decision, saying she would "lay the flower where it had fallen.” And so that is how Anne came to be buried in Scarborough.   May 28, 1918 On this day, the intrepid Dutch-American botanist and USDA Plant Explorer, Frank Nicholas Meyer, boarded a steamer and sailed down the Yangtze River - starting his long return journey to America. Sadly, after Frank boarded that steamer ship on this day back in 1918, he died. His body was found days later floating in the Yangtze. To this day, his death remains a mystery. His final letters home expressed loneliness, sadness, and exhaustion. He wrote that his responsibilities seemed “heavier and heavier.” Early on in his career, Frank was known as a rambler and a bit of a loner. He was more enthusiastic about plants than humans - even going so far as to name and talk to them. Frank once confessed in an October 11, 1901 letter to a friend, "I am pessimistic by nature and have not found a road which leads to relaxation. I withdraw from humanity and try to find relaxation with plants."  Frank worked in several nurseries and took a few plant hunting assignments before connecting with the great David Fairchild, who saw in Frank tremendous potential. Frank was also David’s backfill. David had just gotten married and was ready to settle down. Once in China, Frank was overwhelmed by the vastness and rich plant life. A believer in reincarnation, Frank wrote to David Fairchild, in May 1907: “[One] short life will never be long enough to find out all about this mighty land. When I think about all these unexplored areas, I get fairly dazzled… I will have to roam around in my next life.” While the potential of China was dazzling, the risks and realities of exploration were hazardous. Edward B Clark spoke of Frank’s difficulties in his work as a plant explorer in Technical World in July 1911. He said, “Frank has frozen and melted alternately as the altitudes have changed. He has encountered wild beasts and men nearly as wild. He has scaled glaciers and crossed chasms of dizzying depths. He has been the subject of the always-alert suspicions of government officials and strange people's - jealous of intrusions into their land, but he has found what he was sent for.”  Frank improved the diversity and quality of American crops with his exceptional ability to source plants that would grow in the various growing regions of the United States. Frank was known for his incredible stamina. Unlike many of his peers carried in sedan chairs, Frank walked on his own accord for tens of miles every day. His ability to walk for long distances allowed him to access many of the most treacherous and inaccessible parts of interior Asia - including China, Korea, Manchuria, and Russia. In all, Frank sent over 2,000 seeds or cuttings of fruits, grains, plants, and trees to the United States - and many now grace our backyards and tables. For instance, Frank collected the beautiful Korean Lilac, soybeans, asparagus, Chinese horse chestnut, water chestnut, oats, wild pears, Ginkgo biloba, and persimmons, just to name a few. Today, Frank is most remembered for a bit of fruit he found near Peking in the doorway to a family home - the Meyer Lemon, which is suspected to be a hybrid of standard lemons and mandarin oranges.   Unearthed Words “Janie ran to my side, where she tugged at the book eagerly as though she'd seen it before. "Flower book," she said, pointing to the cover. "Where did you find Mummy's book?" Katherine asked, hovering near me. Cautiously, I revealed the book as I sat on the sofa. "Would you like to look at it with me?" I said, avoiding the question. Katherine nodded, and the boys gathered around as I cracked the spine and thumbed through page after page of beautiful camellias, pressed and glued onto each page, with handwritten notes next to each. On the page that featured the 'Camellia reticulata,' a large, salmon-colored flower, she had written: 'Edward had this one brought in from China. It's fragile. I've given it the garden's best shade.' On the next page, near the 'Camellia sasanqua,' she wrote: 'A Christmas gift from Edward and the children. This one will need extra love. It hardly survived the passage from Japan. I will spend the spring nursing it back to health.' On each page, there were meticulous notes about the care and feeding of the camellias - when she planted them, how often they were watered, fertilized, and pruned. In the right-hand corner of some pages, I noticed an unusual series of numbers. "What does that mean?" I asked the children. Nicholas shrugged. "This one was Mummy's favorite," he said, flipping to the last page in the book. I marveled at the pink-tipped white blossoms as my heart began to beat faster. The Middlebury Pink. ― Sarah Jio (“Gee-oh”), New York Times bestselling author, The Last Camellia   Grow That Garden Library Plants That Kill by Elizabeth Dauncey This book came out in 2016, and the subtitle is A Natural History of the World's Most Poisonous Plants. In this gorgeously illustrated book, Elizabeth introduces us to the most poisonous plants on the planet - from hemlock to the deadly nightshades to poppy and tobacco. Elizabeth also helps us understand how many of these plants have been used medicinally and culturally across the globe. Toxicity has been used for good and evil, with some plant compounds used in murders and chemical warfare. In terms of evolution, some plants turned more toxic to deter getting eaten or harmed by wildlife. Concerning humans, plant toxins can profoundly affect parts of the body - from the heart and lungs to our biggest organ, the skin. This book is 224 pages of a fascinating and authoritative look at the natural history of highly toxic plants, including their evolution, survival strategies, physiology, and biochemistry. You can get a copy of Plants That Kill by Elizabeth Dauncey and support the show using the Amazon Link in today's Show Notes for around $15   Today’s Botanic Spark Reviving the little botanic spark in your heart May 28, 1967 On this day, The Observer published a garden column called Putting Your Garden On The Silver Standard by the distinguished gardener and writer Frances Perry. Frances fell in love with gardening as a young girl after her mother, Isabella, took a ten-year-old Francie to see the Chelsea flower show. She married a local nurseryman’s son named Amos Perry, Jr. In 1945, the Perry’s oldest son, Marcus Perry, was killed by a lorry when he was just 13. He’s remembered by the oriental poppy named the Marcus Perry. France’s father-in-law, Amos Perry Sr., bred the poppy. Regarding her column about plants with silver foliage from this day in 1967, Frances wrote, “A touch of silver (or gold) brings light to dark corners, highlights other plants, and makes a particularly delightful foil for anything with pink or blue flowers.  Many silver-leaved plants are of Mediterranean origin, and the majority are sun-lovers, accustomed to well-drained soils; they stand up well to extremes of weather provided they are not waterlogged… There are a number of silver-leaved plants suitable for small gardens.  Artemisias bring a whisper of the past into the gardens… several were well-loved plants in our great grandparents' time.  A. abrotanum is the Southernwood, sometimes quaintly named Old Man or Lad's Love... because the ashes were once used to encourage hair growth (on bald heads and young faces). It is pleasantly aromatic ... I like to dry the leaves for potpourri and herb pillows; they also ward off moths.  For a key position before dark foliage, grow Verbascum bombyciferum (Giant Silver Mullein)… a really stately plant. Reaching 4-5 ft tall from a flat, leafy rosette, its stout stem is entirely covered, as are the leaves, with cotton wool-like tufts of hair, through which the soft yellow flowers gleam like watery suns. Although biennial, the plant reproduces freely from seed; the seedlings can be transplanted when they are about the size of a penny.  The late Constance Spry used to under carpet crimson roses with Stachys byzantina (syn. S. lanata), the plush-leaved Lamb's Ear. [She complained] about the need to remove the flower heads because they spoilt the effect. She would have loved the new variety [of Lamb’s Ear known as] Silver Carpet, which is flowerless.”   Thanks for listening to The Daily Gardener. And remember: "For a happy, healthy life, garden every day."

Dive into this dinner-worthy salad.

**This episode is brought to you by ATTN Agency and Daasity**   In the second part of this Feature, we check back in with the brand, Flow Alkaline Spring Water, and how they’ve been killing it. Founder and Executive Nicholas Reichenbach shares the new flavors, packaging innovations, and going public with us. As Flow expands the number of flavors, we could expect new delicious flavors coming soon, such as Meyer Lemon, Blood Orange, and Pomegranate. Just like all Flow drinks, the new flavors are made with all-natural ingredients and no industrial processing on the water. Join Ramon Vela and Nicholas and listen to how Flow is changing the water game. In part 2, we discuss: Becoming more aware of our health and environment; Making the world more sustainable; Why go public; The growth of Flow; Talking about Flow ambassadors; and much more. For more on Flow Alkaline Spring Water, visit: https://flowhydration.com/ * OUR SHOW IS MADE POSSIBLE WITH THE SUPPORT OF ATTN Agency. ATTN Agency is a full-funnel growth and performance digital marketing agency with proven strategies to scale and optimize direct-to-consumer brands through tactical media buying, data-driven analysis, and unrivaled creative services. If you are looking back on this year wondering what went wrong or what could have gone better, or if you're starting to put together your game plan for 2021, I have one piece of advice: you need to talk to ATTN Agency. I’ve interviewed several of their clients, and I can say that they are the best in the business. ATTN represents some of the fastest-growing direct-to-consumer brands, delivering month-over-month results. For a comprehensive, no-obligation, 14 point audit of your social, search, shopping, email, and SMS channels, visit: https://www.attnagency.com/storyofabrand/ * This specific episode is also brought to you by Daasity. Daasity provides a single view of your Sales and Marketing data to identify the channels, and products, that are performing the best -- so you can make better data-empowered decisions. In minutes, unify all of your sales and marketing data to understand better critical growth metrics like LTV, ROAS, and profit margin by product. Join 1,400 Shopify and Shopify Plus brands like Rothy’s, Who Gives A Crap, Kopari, and MVMT Watches, who are all growing faster with better insights. Get started today with over 130 pre-built Reports. Schedule a free call with an Ecommerce Strategist today. Visit Daasity.com/story

Better Lawns and Gardens (http://betterlawns.com/homenew.asp) Hour #1 – Gardening experts Teresa Watkins and Tom MacCubbin discuss Valentine's Day flower symbolism and Ed Thralls updates what's going on in the garden.  Conversations and garden questions include strawberries, seedlings, Meyer Lemon, baby Bok Choy, weed and feed, fertilizers, large brown patch fungus issues, and more. Photo Credit:  Teresa Watkins Listen to Better Lawns and Gardens (https://bit.ly/30cciv3) every Saturday 7am - 9am EST.  Call in with your garden questions 407.916.5400, 1.888.45.LAWNS, or text 23680.    #WFLF #WFLA #FNN #BetterLawns #gardening #Florida #planting #gardeninglife #podcast #radio #southflorida #northflorida #betterlawns #centralflorida #tropical #February #floridalife #photography #SHE #winter #vegetables #ValentinesDay #valentine #roses #symbols #red #fruittrees

In this episode the pack talk about this year's Black Friday shopping experience or lack thereof. They urge you to shop small business to support local economy. They also recount the stories growing up during the holidays. Tune in to find out who had actual coal in the stocking. Wolf Craft features Dragon Tale Brewery located in Montclair Ca. Full review to start the episode. We reviewed "Baby Came Back" Golden Stout with Baked Sweet Potato Casserole. Sagacious Hef Sage and Meyer Lemon. What an experience, we really went off the deep end this time. 

MJ’s guest this week is Jordan Salcito. Jordan is a sommelier and was manager at Eleven Madison Park. Her wine program at Momofuku had been named a James Beard Foundation semifinalist multiple times. In 2017 it was awarded “Most Original Wine List in the World” from World Of Fine Wine. She is the host of the podcast “Opening Up with Jordan Salcito”. Jordan is the Founder of RAMONA, an organic Italian wine spritz that can be delivered by the can right to your door. Jordan and MJ discuss her experience at the Court of Master Sommelier and how the service exam ultimately changed her career trajectory. They also discuss the differences between bio dynamic and natural wines and how the limits of space (the original Momofuku) and boundaries within the restaurant business brought about her award winning wine list and her next career move, founding Drink Ramona. A huge thank you to Jordan SalcitoFollow her on IG @jordansalcitoAnd please do yourself a favor and try her delicious Italian wine spritzers at www.drinkramona.com *Our personal favorites are the Blood Orange and Meyer Lemon. Give a listen and some love to her podcast “Opening Up with Jordan Salcito” wherever you listen to podcasts. This episode’s in studio wine:Chacra, Patagonia.Cincuenta Y CincoPinot Noir 2019 ______________________________________________________________Until next time, cheers to the Mavericks, philosophers, deep thinkers and wine drinkers! Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Wine Spies! Get a discount for being a listener of the show by going to: www.winespies.com/blackwineguyLove this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_From our supporter: The Conaway Fund (a component fund of The Prosperity Foundation) supports cultural and heritage events, scholarships, mentoring programs and more. Go to https://www.theconawayfund.org/ and see how you can donate and make a difference in underserved communities. See acast.com/privacy for privacy and opt-out information.

Trigger Warnings: democracy, law and order, white rural voters, shirtless Mitch McConnell, satsumas, Converse sneakers, Fort Bragg, Abigail Spanberger, tractors, socialism, Onlyfans, big tents, Kamala "Momala" Harris, lying, public celebration, cunnilingus We are drinking The Shell House Spiked Seltzer in Meyer Lemon. Call our complaint line!  818-533-8938 @erinandaliee @erintherye @alieechan erinandaliee@gmail.com 

This week on Fresh Hop Cinema; Beer 1: "Meyer Lemon" from Crooked Stave (Denver, CO). Style: Saison ABV: 5% Ratings: Jonny - 6.6, Max - 4. Beer 2: "I Wanna Talk About Mosaic" from American Solera (Tulsa, OK). Style: NE IPA. ABV: 7.4% Ratings: Jonny - 1.74, Max - 4 Film: The Devil All the Time (2020). Directed by Antonio Campos. Ratings: Jonny - 6.8, Max - 3 Flick Picks: - The Social Dilemma (2020) - Cuties (2020) - #Alive (2020) Inside Hot & Bothered: - Jonny - New chair, *Review* Antebellum (2020) - Max - Exercise Bike ------ Episode Timeline: 0:00 - Intro & Notes 3:00 - "Meyer Lemon" 13:11 - Flick Picks: The Social Dilemma (2020) [No Spoilers] 19:53 - Flick Picks: Cuties (2020) [No Spoilers] 26:33 - Flick Picks: #Alive (2020) [No Spoilers] 31:22 - The Devil All the Time (2020) [No Spoilers] 45:32 - "I Wanna Talk About Mosaic" 53:42 - Hot & Bothered 1:05:56 - The Devil All the Time (DANGER ZONE) Please rate & review us wherever you listen to podcasts and, if you're so inclined, consider donating to the show via our Patreon page. Find our entire collection of episodes as well as written reviews of movies and beers at our virtual podcast mansion www.freshhopcinema.com. - Thanks to all our patrons, and the Handlebar Chico for their constant support and to Bailey Minardi, without whom, this show wouldn't be what it is.

Arjun and Vishnu are consistently impressed by Publix's on-site bakery

Growing Citrus indoors sounds cute, but how soon will you be making lemonade? Stephen is tempted to try growing Meyer Lemon after babysitting Matthew’s balcony Citrus orchard a couple years ago, so picks his brain before making a final decision. And why won’t Matthew admit that the Meyer Lemon is actually a lemon? We tried to leave Martha Stewart out of this, but we couldn't.

Emma made Meyer lemon sorbet yesterday. She made it with home-grown Meyer lemons, picked in Toronto in the month of May.Steven has grown lemons since the 1990s—but it was a visit to Bob Duncan at Fruit Trees and More Nursery in British Columbia that inspired him to write his book Grow Lemons Where You Think You Can’t.Victoria has a mild climate, so Bob grows lemons espaliered on the side of his house. Over the winter, he used incandescent light strings and  row-cover fabric to protect the lemon trees.Steven and Emma dig into growing lemons in colder climates—and why lemons are an idea container plant.Did you know that in addition to the fruit, you can use lemon leaves in the kitchen?There are many ways to keep lemon trees over the winter, even without a greenhouse or a bright south-facing window.

 Winter is citrus season here in Florida, and anybody with a Meyer lemon tree is looking for a way to use them all.  One great use for lemons is the Italian liqueur Limoncello, and The Zest producer Dalia Colón got the scoop on that from Danielle Rose, who writes the Florida food blog Suwannee Rose.  You can find Danielle's recipe for Meyer limoncello on our website, TheZestPodcast.com.Have you been thinking about cooking more at home, maybe as a way to eat healthier or save some money? Well, our next guest, Wendy Wesley, says that's an important goal for the new year. Wendy is a registered dietitian/nutritionist and the health education manager at the St. Petersburg Free Clinic  Our contributor Janet Keeler talks with her about what she calls “barriers to cooking” and how to get past them. We also asked some Florida food enthusiasts about what they are excited about in the upcoming year. How about you? What are you looking forward to? What would you like for us to cover, what stories would you like to hear in 2020?  You can let us know on our Facebook page, or by writing me at Robin@thezestpodcast.com.Support for The Zest Podcast comes from Seitenbacher Brand Natural Foods, like Muesli cereals, oils, oatmeal, energy bars, gluten free fruit gummies for the kids, organic coffee and more. Available in supermarkets, health food stores or online at Seitenbacher.com.

Information about Meyer Lemon Trees --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jimmy-swanger/support

Fragrance in the garden...   The most fragrant blossoms include:   Cheddar pinks (a member of the carnation family) Lavender Peony Gardenia Honeysuckle Hyacinth Lilac Mock Orange Daphne Bee balm     Brevities #OTD  On this day, in 1805, Meriwether Lewis was just one day away from reaching the Great Falls of Missouri.   He wrote his own brief description of a species that was previously unknown to science.   He wrote,   "The narrow leafed cottonwood grows here in common with the other species of the same tree with a broad leaf."   Wonder if he saw all the cottonwood seeds floating through the air...         #OTD  It was a little over 200 years ago today, in 1817, that a forest ranger, named Karl Freiherr von Drais,invented the first bicycle.         #OTD  And it's the anniversary of the death day of Edward Newman who was an English entomologist, botanist, and writer.   Newman wrote, An Illustrated Natural History of the British MothsIn 1869.   He also enjoyed writing poetry.   Just as the butterfly, child of an hour,  Flutters about in the light of the sun,  Wandering wayward from flower to flower,  Sipping the honey from all, one by one; So does the fanciful verse I've created Love amongst the experts in Science to roam, Drinking their spirit without being sated, Bringing the sweets of their intellect home.           #OTD It was on this day, in 1948, that the Michigan Botanical Club adopted its name.   It wasn't agreed upon very easily.   The Board of Directors and the executive committee couldn't agree. They decided to hold a vote. The choices included: The Michigan Association for Native Plants Protection The Michigan Wildflower Association The Michigan Native Plant Society The Michigan Botanical Club   Although the rest of the state voted unanimously for the Michigan Botanical Club, the strong-willed southeastern chapter had taken a poll and they wanted the name The Michigan Wildflower Association.   The matter was finally settled when the general membership voted. It's been The Michigan Botanical Club ever since.       #OTD  And it was on this day in 1918 that the botanist Frank Nicholas Meyer was buried in Shanghai.   Six days later, his family, back home in the Netherlands, learned of his death.   At the beginning of June, Meyer had traveled to Shanghai by way of Japanese riverboat on the Yangtze River.   He was last seen leaving his cabin on the evening of June 1; then he simply disappeared.   His body was found in the river four days later.   Meyer was just 43 years old when he either fell over board or was murdered.   In either case, his legacy continues; not only in the plants he introduced (like the Meyer Lemon), but also, in the magnificent photographs that he took in China.           Unearthed Words Here are some short sayings about June:   "If a June night could talk, it would probably boast it invented romance." - Bern Williams      "Spring being a tough act to follow, God created June." -  Al Bernstein      "What is one to say about June, the time of perfect young summer, the fulfillment of the promise of the earlier months, and with as yet no sign to remind one that its fresh young beauty will ever fade." -  Gertrude Jekyll, On Gardening   "June is bustin' out all over." -  Oscar Hammerstein II, 1945     Today's book recommendation: Sex, Botany, and Empire: The Story of Carl Linnaeus and Joseph Banks by Patricia Fara   Fara said,   "Banks provided a marvelous illustration of how science and the British Empire grew rich and powerful together."   Fara reveals how Enlightenment botany, under the veil of rationality, manifested a drive to conquer, subdue, and deflower―all in the name of British empire.   Linnaeus trained his traveling disciples in a double mission―to bring back specimens for the benefit of the Swedish economy and to spread the gospel of Linnaean taxonomy.   Based in London at the hub of an international exchange and correspondence network, Banks ensured that Linnaeus's ideas became established throughout the world. As the president of the Royal Society for more than forty years, Banks revolutionized British science, and his innovations placed science at the heart of trade and politics. He made it a policy to collect and control resources not only for the sake of knowledge but also for the advancement of the empire.   Although Linnaeus is often celebrated as modern botany's true founder, Banks has had a greater long-term impact.   It was Banks who ensured that science and imperialism flourished together, and it was he who first forged the interdependent relationship between scientific inquiry and the state that endures to this day.       Today's Garden Chore Add perlite to your soil.   Get a big bag of perlite like this oneand add it to the soil in your containers.   Seasoned gardeners swear by perlite.   If you want soilthat has good aeration, water retention and drainage, try adding,the mineral, perlite.   A naturally occurring mineral, perlite has a neutral pH level; so it won't change the soil in that way.   It's incredibly porous and it contains little pockets of space inside for air. It can also retain some amount of water while allowing excess to drain away.   (I get huge bag of perlite every year from Amazon.  I'll put a link to that in today's show notes.)       Something Sweet  Reviving the little botanic spark in your heart   On this day in 2016, the Shady Acres Herb Farm closed in Chaska Minnesota after 39 years.   Shady Acres was the placeto go for plants and herbs for almost 4 decades.   Shady Acres was owned and operated by Theresa and Jim Mieseler since the mid 70s.   Theresa has started out with the Minnesota Landscape Arboretum. She been put in charge of the herb garden she recalled telling her boss,   "I don't know what an herb is..."     Seven years later, Jim and Theresa started Shady Acres Herb Farm with seedlings grown in Dixie cups in their basement.     Over time, they cultivated and sold over 600 varieties of culinary herbs and vegetables. Since the closing of their farm, Shady Acres has been moving in a different direction. They're now committed to teaching others about growing plants and they do that in their monthly newsletter. You can check out their website at Shadyacres.com       Thanks for listening to the daily gardener, and remember: "For a happy, healthy life, garden every day."

WBZ's Jordan Rich chats with CEO and Founder of "Intermezzo Magazine" Roseann Tully and "Sip: For the Love of Drink" about her recipe for a Pear, Meyer Lemon, and Ginger Souffle.

Pumpkin pie flavored potato chips! Meyer Lemon secrets! Sexy dry foods and MORE with fan favorite, Morgan. 

In an episode more liquor than lit, hear the story of how our threesome came to be and whole lot of other firsts, including but not limited to first book that got you into reading, first time drinking far too much, first friend, and a whole lot of other stories you may or may not have cared to know about us. If none of this sounds appealing, we have every confidence that our Almond Joy Martini, Meyer Lemon and Sage Sour, or Blackberry and Meyer Lemon Gin & Tonic will do the trick where our tales have failed. Next week, we explore the kinks, crimes, and horrors within “50 Shades of Grey” by E.L. James and “Twilight” by Stephanie Meyer.

Kluth Kluvery joins the Adam and Sarah for an enlightening discussion about Sister Act, Meyer Lemon yoga pants, Slovenian sit-coms  and a rousing game of Kluth or Dare.

Recipes at http://www.ciaprochef.com/grapes/pannacotta/ Here's a perfect light and sweet dessert served with a colorful, grape-inspired compote. Chef Rebecca Peizer from The Culinary Institute of America shows us a new take on panna cotta, flavored with buttermilk, and served with a spiced grape compote, creating a delicious, rich combination that is both flavorful and healthy.

Crunch. Crunch. Crunch. Today we delve into fennel, its seeds, pollen, fronds and bulbs. Matthew finally admits to his mysterious past while we wonder about this plant's licorice flavor and price point.  Jill Santopietro's Braised Fennel with Meyer Lemon and Parmesan Shaved Fennel Salad with Mushrooms and Parmesan

Before I get into this week's podcast, I want to make sure you know about one of the best ways to listen to the show. Subscribe to it through the iTunes store and it will automatically download to your Mac, PC or iPhone. It's convenient, and it's free. Find Barbecue Secrets on iTunes here.  SHOW NOTES This week's show is a doozy. I have a long, boozy, smoky talk with Eric Lorenz of Lorenz Agave Spirits, along with another busted barbecue myth from Meathead Goldwyn of amazingribs.com.  Please write me at ron@ronshewchuk.com with any questions or comments. I'd love to here from you! RECIPE OF THE WEEK Oaxacan Daisy (Courtesy of Eric Lorenz) 1.5 oz Sombra Mezcal 1 oz. Cointreau .75 oz. Meyer Lemon juice Shake in iced cocktail shaker, then strain into coupe glass. Garnish with Meyer Lemon peel. Super easy but surprisingly delicious! BOOK OF THE WEEK This week I want to pay tribute to uberchef Rick Bayless for helping bring the flavours of Mexico to the North American home kitchen. Get his book, Mexican Everyday. Quick, easy recipes that make great-tasting meals -- many of which go well with mezcal! LINKS More information about all the delicious mezcals Eric Lorenz and I tasted can be found on the products page of Lorenze Agave Spirits.  You can find Meathead Goldwyn at amazingribs.com, on twitter @ribguy, and like him on Facebook. My cookbook Barbecue Secrets DELUXE! is available at fine bookstores and online through sites like chapters.indigo.ca and amazon.ca in Canada, and Amazon.com. It's also available as an e-book from places like iTunes and kobobooks.com. For more about me, visit www.ronshewchuk.com.    

Tuna & Bean SaladThis is a delicious and colorful twist on the traditional Tuscan tuna and bean salad, using superb ingredients from California. Pinquito Beans are a heritage variety of bean with a beautiful color and a rich taste: the perfect base for this salad. They’re so easy to prepare. You just pour the beans into a colander, remove the seasoning packet, and rinse them off. Then put them into a pot with 2 quarts of water and the contents of the seasoning packet. Simmer for two hours and bingo – perfectly cooked beans. In the days of the Santa Maria Valley ranchos during the 1800s, spring cattle branding finished up with a big barbecue. The vaqueros enjoyed a traditional feast that included beef barbecued over a red oak fire, served with Pinquito beans and salsa. Susie Q's Seasoning is that same recipe. If you want to use it for other dishes, you can also get it in a separate jar. The tuna we used is extraordinary. was founded with a commitment to the protection of wild fisheries and the health of their customers. The troll-caught albacore in the North Pacific fishery is lower in mercury because these migratory fish are smaller and younger than long-line caught fish. Naturally, the shorter time a fish lives and feeds, the less mercury it accumulates. We combined a can of the tuna with a couple of large spoonfuls of the Pinquito Beans and added diced scallions, diced red pepper and chopped cilantro. To dress the salad we took a couple more liberties with tradition and used ’s Meyer Lemon Olive Oil and a dash of champagne vinegar. started out with pure extra virgin olive oil and citrus olive oils (Meyer Lemon, Persian Lime and Blood Orange), that have been a huge hit with chefs and home cooks. They have since added Rosemary Olive Oil and Basil Olive Oil, so lots to experiment with. The Meyer Lemon Olive Oil is perfect with the tuna and beans in this salad. If you don’t feel healthy and invigorated after eating this salad, well, we can’t help you! Lucky me, I got to enjoy this salad on the deck overlooking McCray Ridge Winery’s ranch in Sonoma County.

Ice Cream SodasThere’s no such thing as too much ice cream! One of my favorite memories was my Grandfather making us Black Cows (for the uninitiated, that’s a root beer float with vanilla ice cream). So we decided to make ice cream sodas California style, with spectacular combinations that you may not have tried before. In Deborah Geitner’s back yard in Healdsburg, California, Deborah, Amy and I did three rounds with different ice creams, sorbets and sodas. (Tough work, but somebody’s got to do it…!) For the first round we used two of the sodas from , Pinot Noir and Rosé, along with three flavors of Agave Dream ice cream. Vignette Wine Country Soda is made with wine grape juice, but has no alcohol, and their fresh, dry taste makes them perfect with food for those who want a non-alcoholic beverage. Since Agave Dream Ice Cream is sweetened with agave syrup, rather than sugar, it has a lower glycemic index than conventional ice cream. It’s also gluten-free. Deborah and I tried the Vignette Pinot Noir; she used Agave Dream Strawberry ice cream with hers, and I used Vanilla. Amy tried the Rosé soda with Pomegranate Açai Sorbet. In the sunlight the sodas really sparkled, and when the ice cream was added the bubbles were a beautiful pink color. The drinks looked so appetizing. Delicious and very refreshing! The second round was deliciously complicated. We made sodas using flavored syrups from , and topped them off with ice creams from both Silver Moon Desserts and Agave Dream. Made from fresh California fruit, the simple syrups from Sonoma Syrup can be used in cooking, baking, cocktails, and of course, sodas. We made our sodas using their Lime, Lavender, Mint, and Meyer Lemon syrups. The sodas were so tasty, even before we added the ice cream. Silver Moon makes extraordinary ice creams and sorbets that are infused with alcoholic beverages. Even the names of the flavors sound like a party. Deborah made two sodas using the mint Sonoma Syrup. She added Agave Dream Chocolate ice cream to one and Cappuccino to the other. She proclaimed the mint-cappuccino combination ”divine.” Amy made two sodas also, using Lime syrup and Mint syrup. She added Silver Moon’s Mojito Ice to both. She just couldn’t decide which she liked better. For my first soda I used Silver Moon’s Lavender Limoncello sorbet with the soda made with Sonoma Syrup’s Meyer Lemon. For my second one I combined Agave Dream Lavender ice cream with the Lavender soda. Both were yummy combinations, and the lavender one had a lovely aroma. Round number three featured Fentimans “botanical brewed sodas.” These are richly flavored, old-fashioned style sodas. Besides the Ginger Beer, each of their other sodas also has a touch of ginger. Crushed ginger is combined with the beverages in the 7-day brewing and fermentation process. Deborah started with Fentiman’s Mandarin & Seville Orange Jigger and added Silver Moon’s Orange Creamsicle ice cream – a twist on a classic. I tried the same soda and added Silver Moon’s Bourbon Vanilla Bean ice cream. Whew! Amy decided to drink her Fentiman’s soda straight up. For her final soda, Deborah used Fentiman’s Ginger Beer and Silver Moon’s Bourbon Vanilla Ice Cream. This Ginger Beer is very light in color, so the total effect was creamy deliciousness. I added Bourbon Vanilla Bean ice cream to Dandelion & Burdock soda. Wow! This soda flavor was introduced to me by Fentiman’s, and I am now a big fan. It makes an outstanding ice cream soda with Silver Moon’s Bourbon Vanilla Bean. I shared it with Deborah, and she thought she might be able to get away with drinking the whole thing. This was our idea of a good day! And the three of us agreed that this would make a wonderful party theme.