Podcasts about provence ros

Welcome back, wine friends! In this episode, we're diving into the heart of Provence with a recap of an incredible visit to Chateau Sainte Marguerite, a prestigious Cru Classé estate in the Côte de Provence. I'll be sharing insights into Provence's wine regions, including the lesser-known La Londe appellation, and debunking some common myths, like the idea that grape harvesters are only for mass-produced wines. You'll also get a taste of the unique sensory experiences offered at the winery and learn more about what makes Cru Classé wines so special in Provence. And, of course, I'll share some mouth-watering food pairings to complement these exceptional wines. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   3.16: The Provence wine region 3.42: The history of Provence: The oldest wine region in France 4.54: The grapes of Provence and the Rosé wine blend 6.16: The sub regions of Provence 7.26: La Londe sub region 10.16: Quality wine production using grape harvesters  13.15: What is a Cru Classé winery in the AOC Côtes de Provence 15.21: The typical blend of Château Sainte Marguerite 16.03: Being organic and producing vegan wines 17.05: Pressing the grapes, and the gentle winemaking approach needed for Provence Rosé wine production 19.38: The Three Rosés from Château Sainte Marguerite: Symphonie 2023 £26 Strictly Wine and ND John Wines Fantastique 2023 £40 Great Wine Co and Strictly Wine Marguerite's Rosé Collection 2023 €55 Direct from Château Sainte Marguerite 21.30: The Sensory Experience offered at Château Sainte Marguerite 22.55: Food pairing with these wines   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

When most people talk about Rosé wine, they are most likely referring to Provence Rosé. Most people also probably think that Provence Rosé is what all Rosé wine tastes like, but that is not true. In this latest getting serious about Rosé episode, we spend some time talking about why that is. Now, it is true that Rosé from Provence is the most popular, and good ones are crisp and refreshing with good acidity which makes them favorites for summer sippers and pairing with lighter fare. But we bet there is a lot about Provence Rosé that you don't know about. Which is why we are getting serious about Rosé. Made generally from a blend of Cinsault, Grenache, Mourvèdre, and Syrah - and sometimes many other grapes - this French Rosé has a distinctive taste profile and color that are hard to miss. Whether you are a Rosé lover or a Rosé doubter, there is always something to learn and appreciate about any wine - so join us to learn more! Wines reviewed in this episode: 2022 The Beach Rosé by Whispering Angel, 2022 Aix Rosé.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This is the weekly columnAs the Nat King Cole song goes, “Roll out those lazy, hazy days of summer.” But instead of soda and pretzels and beer, it is so much nicer to sip well-chilled rosé.The rosé cliché is that it is only a summertime wine. Not remotely true, but rosé certainly is a lovely libation—both in taste and color—as we endure the trials Sol slings at us.Rosé is light-bodied, fresh and fruity, moderate alcohol. Those are all good things for a scorching day thirst quencher. Rosé also pairs well with the lighter food we eat in summer.Rosés come in many colors. Some sippers immediately think of the very pale rosés from Côtes de Provence, but color is an indication of style, not quality. Rosés from the Tavel region of the Rhone Valley or the Cerasuolo d'Abruzzo region of Italy are dark rosés and excellent rosés.There are four techniques used to make rosé:• Direct pressing involves pressing red grapes immediately after harvest allowing minimal skin contact and occurs before fermentation begins. This produces the palest pink wine. Pale rosés usually deliver flavors of strawberries, raspberries, watermelon, cantaloupe. Pale Provence rosés are made using this technique.• Saignée (French for “bleeding”) involves allowing a portion of red wine to “bleed” off early in fermentation. This produces wines darker than direct press. Saignée tends to promote raspberry and blackberry flavors and aromas. Saignée rosé wines also can be more tannic and suitable for aging.• Maceration involves leaving the juice in contact with the skins for an extended period. The longer the maceration, the darker the color. When the desired color is achieved, the must—the mix of juice, skins, stems, and seeds—is pressed and fermentation begins. This is another popular method in Provence and is used to make their most serious rosés.• A final method, particularly used in Champagne to produce rosé sparkling wine, involves blending a small amount of red wine into white wine. Champagne makers focus on a consistent product year upon year. Blending allows for the most control of the product.Tasting notes• Ultimate Provence UP Côtes de Provence Rosé 2022: Tangy edge plays well with juicy red fruits. Richer, more body than the diaphanous efforts of some Provence purveyors. $20-23 Link to my review• William Chris Vineyards La Pradera Rosé, Texas High Plains 2022: Tasty red fruit with an emphasis on mourvèdre in this vintage. $24 Link to my review• Wedding Oak Winery Sweetheart Rosé, Texas 2021: Delight, delicious fruit. Elegant, substantial. Complexity from a well-coordinated mélange of Texas red grapes. $29 Link to my reviewLast roundHyphenated and non-hyphenated. Ah, the ironies of the English language. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

  In an engaging moment on the "Wine Talks" podcast, host Paul K shares a fascinating anecdote from his early days as a wine taster. Reflecting on his extensive experience in the industry, Paul recounts how he began tasting wines in 1988. He notes the significant evolution of rosé wine over the decades, particularly in the 1990s when rosé barely made an appearance in his tasting room. Fast forward to the present, and Paul observes a remarkable surge in the popularity of rosé, with every wine-producing region now crafting their own unique versions. From Tuscan to Corsican, Sardinian to Armenian rosé, these wines have carved out a niche in the market, showcasing the diverse expressions of grapes from various terroirs. In the latest episode of "Wine Talks," host Paul K sits down with François Ott of Domaine Ott to delve into the intricacies of winemaking in Provence. The discussion opens with François elaborating on Domaine Ott's mission to craft wines that create memorable experiences, particularly highlighting their special cuvée, Etoile. This project, initially a fun experiment, evolved into a sophisticated blend that aims to capture the complexities of three distinct terroirs, producing a rosé that ages with remarkable texture and depth. François shares insights on adapting vineyard practices to cope with climate change, including the replacement of traditional grape varieties with more resilient ones like Vermentino and Rolle. He discusses the meticulous adjustments in canopy management, pruning, and soil plowing to ensure the vines thrive in hotter, drier conditions. The conversation transitions to the cultural perceptions of rosé wine, with François emphasizing the importance of elevating rosé to the same esteem as red and white wines. He reflects on the historical impact of the phylloxera crisis and the subsequent evolution of winemaking practices in Provence. Both Paul and François agree on the need to educate consumers about the vineyard and winemaking processes to change perceptions and appreciate the nuanced qualities of rosé. As they wrap up, François accentuates the joy of opening a good bottle of wine and the intention to provide a taste that reflects the unique terroir of their vines.    Tune in to this sun episode of "Wine Talks" to explore the rich history and innovative future of rosé wines with Paul K and François Ott. Don't miss the chance to deepen your understanding of the intricate art of winemaking in Provence—subscribe now for more captivating wine stories!

Provence might be the epicenter of Rosé but you can find the style all over the world. If you can grow grapes, you're probably making Rosé. This week on Barrel to Bottle, with warm weather approaching, we are checking out Rosés from around the world. The grapes and methods are different everywhere but they're all great in spring, summer and really all year round. Txomin Etxaniz Txakoli Rosé 2023 Day Wines Pinot Noir Rosé Lemonade 2022 Charles Gonnet Rosé Vin de Savoie 2023 The Pale Rosé 2023 Domaines Ott by Ott Cotes de Provence Rosé 2023 Tablas Creek Patelin de Tablas Rosé 2023 Hatziyiannis Roditis Rose Sierra Cantabria Rosé 2023 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Provence Rosés stehen emblematisch für sommerlichen Weingenuss mit mediterranem Lebensgefühl. Die Popularität der Weingattung wurde durch Promi-Projekte wie Château Miraval oder den Kult-Rosé AIX in den vergangenen Jahren auf die Spitze getrieben. Anders ausgedrückt: Provence Rosé erfreut sich einer nie da gewesenen Beliebtheit. Darum setzen sich Michael und Tobias in dieser Folge die rosarote Brille auf und plaudern über Appellationen, Klimata, Böden und Weinstilistiken der südfranzösischen Region. Dabei gehen sie mit einem Swimmingpool-Rosé förmlich baden und bitten um pinke Farbnuancen unter dem Hashtag #roseweinfarben.>> PROVENCE ROSÉ BEI WEINFREUNDE.DE>> WEINFREUNDE PODCAST HOMEPAGE+++ Bitte abonniert den Podcast und gebt eine Bewertung ab. Danke! +++Produktion und Schnitt: Andreas Hagelüken

In this episode, Jason and David must go down to the sea again, to the lonely sea and the sky, And all they ask is a flight of fine wines and a corkscrew to open them by… With ABV's on the increase and the prospect of even warmer weather to come, Jason has gone coastal and lined up a half dozen wines that reflect the benign influence of the sea and upon which, you can rely for years to come, even if your hair catches fire. 1) A zingy, sharp as a razor clam, Muscadet de Sevre et Maine from Jean-François Baron. 2) Napier vineyard's Klein Luis Darling Sauvignon Blanc, irresistible as the call of the siren. 3) A beautifully balanced, mother-of-pearl pink Côtes de Provence Rosé from Clos St Magdeleine 4) An exemplary St Emilion from Château Milonblanc, as approachable and eager to please as a youthful midshipman. 5) A weighty, Bandol Mas de le Rouvière from family Bunan, leathery and spicy as the bosun after ten years at sea. 6) And a golden-tressed, Corsican, vin doux naturelle from Domaine Pieretti, honey-sweet as a mermaid and not to be taken on the rocks.

This week, we read A Court of Thorns and Roses by Sarah J. Maas Sierra joins me on this episode to discuss:  How I was able to steer clear of any spoilers up until this point Why Tamlin gives me the ick  The pure excitement that Sierra feels to FINALLY talk about this book with me Open your book and press play on a podcast episode that will have you traveling Under the Mountain and through the woods to save the people you love.  Mentioned in the Pairings section of the podcast: DRINK: Out East Cotes de Provence Rosé, Red Sangria  TV SHOW - Vampire Diaries, The Rings of Power BOOK - Crescent City, Beastly, A Court of Mist and Fury MOVIE - Beauty and the Beast, Twilight, Ella Enchanted   Quick Summary: When nineteen-year-old huntress Feyre kills a wolf in the woods, a terrifying creature arrives to demand retribution. Dragged to a treacherous magical land she knows about only from legends, Feyre discovers that her captor is not truly a beast, but one of the lethal, immortal faeries who once ruled her world. As she adapts to her new home, her feelings for the faerie, Tamlin, transform from icy hostility into a fiery passion that burns through every lie she's been told about the beautiful, dangerous world of the Fae. But something is not right in the faerie lands. An ancient, wicked shadow is growing, and Feyre must find a way to stop it, or doom Tamlin—and his world—forever. ***  Once you're done listening, hop onto our Instagram and TikTok @rwreadspodcast to give us your thoughts on the discussion and the book. We look forward to hearing from you!    * Disclaimer * At Red Wine Reads, we want to engage in the stories of people from all kinds of backgrounds and experiences. The value of books lies in the power of storytelling and sharing a range of perspectives. We don't want to just read what we know, we want to read stories that open our worldview. And in turn, that means getting into challenging, rewarding conversations. But we are not experts in any field — literature, race relations, politics, etc .— and we know that our reviews of these books come from a place of privilege. We encourage our community of readers to add to these conversations with their own thoughts, critiques, and questions. We want to open up a safe place for people. That being said, we also realize that getting into race, sexuality, gender, and other difficult topics can be triggering. We aim to include content warnings whenever they are applicable but we are not perfect. So as we continue to do our best, know you have the room to tell us when we can do better and even, if you want to, share resources with us. Let's learn, grow, and have fun together.

In today's episode, Shelley and Phil sit down (through Zoom) with Sparkman Cellars' founders, Kelly and Chris Sparkman, and taste through four Rhone Varietals. This episode brings a WHOLE lot of education as well as a peek into the Sparky's Famous Grilled Shrimp recipe! In 2010 Seattle Magazine named him Sommelier of the Year. #HappyFriday! #ItsWineTime! #Cheersing #EasterEgg #SparkysFamousGrilledShrimp #RuckusTheCatWines featured this episode:2022 Apparition White Rhône Blend - $28 at the winery

Trader Joe's Petit Reserve Aix Provence Rosé 2022- Aix You Shall ReceiveWhen is the last time you had an Estate produced Provence Rosé for $7.99?Well, that is what you get if you buy Trader Joe's Petit Reserve Aix Provence Rosé.Aix is one of the most beautiful places on earth and their wines are amazing.So check out https://cheapwinefinder.com/ and listen to one of the leading Wine Podcasts on earth for all the details!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Do you ever wonder how a $10 wine can be considered one of the best in the world? Join us on Domain Dave as we unravel the fascinating story behind Aldi's Exquisite Collection Coates d'Provence Rosé 2021. We'll share how the 2016 version of this rosé gained international acclaim and whether the hype is justified.Pour yourself a glass and settle in as we taste this renowned rosé, discussing its flavor profile, balance, and finish. We'll also examine the differences between European and Californian rosés and stress the importance of trying wines from the home of rosé, Provence. Stick around for our upcoming episode where we'll cover some fantastic bubbly options for under $10. Cheers to keeping it affordable, refreshing, and always delectable!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Sean Moncrieff was joined for Movies and Booze by Fionnuala Jones, Brian Lloyd and Mick O'Connell live from the Triskel Arts Centre in Cork City with thanks to our friends in Marks and Spencer, and part of Newstalk's Summer Tour. Today's Rosés are: Vinho Verde Rosé - €11.75 Cote de Provence Rosé - €13.50 Burra Brook Rosé - €8.25

Kirkland Signature Cotes de Provence Rosé 2022-(Costco) 8 Bucks Well SpentProvence is the home of Rosé wines.Costco sells this one for $7.99 and it is excellent!Check out https://cheapwinefinder.com/ and of course, listen to the best wine PODCAST for more details.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

In today's episode, Shelley and Phil are raising a glass to International Riesling Day, which is this Monday, March 13, so grab a bottle of your favorite Riesling and get ready to sip, savor, and celebrate with us! This is also Part 2 of our Wine Club Series and we're featuring wines from the Club 107 Wine Club at Studio 107. So sit back, pour yourself a glass, and let's dive into the wonderful world of these two wine club wines! #HappyFriday! #ItsWineTIme! #Cheersing Wines this episode:2020 Canvasback Riesling ($30 at Studio 107)

This is the weekly newspaper column.Wine world disruption 11-30-2022The pandemic shook the wine world—as it did everything in the world. More to the point, it accelerated trends forever changing the wine landscape. Examples:• Bottles and corks are for wine. Cans are for beer. Cartons are for milk.Not anymore. Wine in cans is a booming trend, especially aimed at younger drinkers who want something convenient, often less quantity than a 750 ml bottle, something to toss in a napsack or slurp at pool or beach.Photo by Stokesirene / Creative CommonsAh, but at least wine doesn't come in milk cartons. Well, yes it does for the same reasons it now comes in cans. In both instances, lighter weight and recyclable materials mean lower cost and more environmental responsibility.And boxed wine—actually a plastic bag inside a box—earned a niche in the wine firmament long ago. Except today you can find quality in a box. You can still buy the headache-engendering swill you over-indulged in at your cousin Vinnie's bargain basement bash, but you also can get quality that will stay fresh for a month or more after opening.• Wine contains alcohol, right? No alcohol means grape juice. But low and no-alcohol wine now proliferate across all categories. Even Paris—epicenter of vin hauteur—has an entire store dedicated to low and no-alcohol wine options. Yes, Chicken Little, the sky is falling. Note: low and no alcohol wines help you avoid tomorrow regrets, but they are not necessarily low-calorie or low-carb. Every delight in life has a tax.• Nothing beats a good, local wine store. While true, finding one has become increasingly difficult. Supermarkets stock wine canyons with acceptable, if not unique or special, wines, and they are convenient when you are buying eggs and milk. But the real breakthrough has been the confidence wine buyers now have online. Often the online store and direct-to-consumer winery can deliver what your neighborhood wine shoppe used to deliver before the pandemic forced the avuncular proprietor to retire and begin the final assault on his wine cellar.Nothing stays the same in wine, or the rest of life for that matter. The pandemic just gave it a shove.Tasting notes:• Cono Sur Bicicleta Reserva Unoaked Chardonnay 2021 is a simple but very solid pure presentation of chardonnay. No oak to get in the way. $12-14. Link to my review• Les Sarrins Côtes de Provence Rosé 2021 is fresh, crisp, clean. Aromatic, light, fruity, fun. $20-30. Link to my reviewLast round: I'm writing a theatrical piece about puns. It is a play on words. Wine time.If your experience here pleases you, consider a paid subscription to gain access to bonus material and complete archives. Just $5 a month—less with the year plan. Opt out at any time.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Looking for some unique, fun, festive, affordable, and fantastic Thanksgiving wines?!? We've got you covered! Selecting Thanksgiving wines can be tricky because you have to find wines that go well with the large variety of foods, will please some picky palettes, and also look festive and beautiful on the table. We'll give you everything you need to know so you can serve some amazing wines this Thanksgiving - and we have three recommendations that we think will be showstoppers AND won't break the bank! Whether you are the dinner host or a guest wanting to bring that special gift, we have the answer! In this episode, we select wines that are sure to be crowd pleasers and conversation pieces. Listen in and we'll tell you about a whole variety of wines you can choose that will be great with Thanksgiving, and we taste and review three really unique wines that we think will make you the star of the show! Wines reviewed in this episode: 2020 Chateau Ste. Michelle Gewürztraminer, 2021 Château Gigery Côtes de Provence Rosé, and Treveri Sparkling Syrah Brut.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Sam Hohl, wine educator and certified sommelier, and Robert Tas explore the wine list at Le Crocodile located in the Wythe Hotel, Brooklyn. Le Crocodile is an elegant neighborhood brasserie where they serve classic French fare and New York favorites. The wine list provides a wide range of wine from France, Italy, and Spain, including a crisp white from the Jurancon wine appellation in Southwest France, and an exciting, organic orange wine from Spain. Sam is on hand to identify tasting notes and make pairing suggestions.  Wines reviewed include: 2017 Jean Grivot Clos de Vougeot Grand Cru Magali Signature Côtes de Provence Rosé 2017 Cuvée Marie Gros Manseng For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Whitney Grant, wine educator and certified sommelier, and Robert Tas review the wine list of the exotic and delicious Sofreh, a Persian restaurant in Brooklyn. Voted one of the best restaurants in New York City by the New York Times, Sofreh's philosophy is simple: food should be authentic, well-prepared, and delicious. And to help you choose the best wine to pair with items on the menu, Whitney identifies the tasting notes in wines and how they complement the food. Wines reviewed include: 2021 King Estate Pinot Gris, Willamette Valley Roquefort Cotes de Provence Rosé 2019 Bourgogne Pinot Noir from Burgundy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

The Pale Rosé 2021-A Great Rosé For A Hot Summer's Day (Or Night)This is an IGP Rosé from the maker of Whispering Angel, Rock Angel, and the Beach, all popular and excellent Provence Rosé wines.The Pale is an IGP wine, meaning it is cheaper to produce, but not a lesser Rosé.It is delicious!Check our www.cheapwinefinder.com and listen to the PODCAST for all you need to know!

Bear Bros Rosé 2021-An Enjoyable-Cheap Rosé From AldiThis could very well be the cheap Rosé of the summer.An Aldi wine selling for  $7.99.It reminds me of a Provence Rosé.It is good, cheap and very tasty!!!For more information check out www.cheapwinefinder.com and listen to the PODCAST!!

Rosés are popular, in fact they're one of our most popular items. They're often gone before you know it. Some people drink Rosés year-round, while some prefer to drink them when they weather gets warmer. Lincoln Park wine manager Gabe is back with four bottles of Rosé and a box. Drink along at home with the following Rosés Quadrum Rosé 2021 Cuvelier los Andes Rosé of Malbec 2021 Guigal Cotes du Rhone Rosé 2021 Ravines Rosé of Pinot Noir 2021 Domaines Ott Cotes de Provence Rosé 2021 If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

Vinene er skænket af Kjær & Sommerfeldt https://www.kjaersommerfeldt.dk/ Smagekasse https://www.kjaersommerfeldt.dk/tilbud-og-maengdepris/alle/smagekasser-podcast-rose-provence/p-1024209/ ............................... I dette afsnit er vi er taget på sydfransk havnecafé med hørbukser, skaldyr og sejlersko. Hvad er der sket i med kvaliteten på Rosé i Provence over de sidste mange år og kan man inddele roséstil alt efter hvilket land, det kommer fra? Hvordan laver man Provence-rosé fra mark til bord, hvilke kloner bruger man til produktionen og hvordan skal de opbindes i marken? Kan man drikke rosévinen fra sidste år, skal det drikkes helt friskt og kan det lagre? Hvilke druer laver man rosévin på i Provence og hører rosévin i kategorien “lyse drikke”? Hvad spiser man til rosévin og hvordan dannes der kulsyre i visse rosévin? Må man blande rødvin og hvidvin for at få rosévin eller hvordan er det nu lige, reglerne er for det? Vi smager på https://www.kjaersommerfeldt.dk/tilbud-og-maengdepris/alle/smagekasser-podcast-rose-provence/p-1024209/ ......................... Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Exquisite Collection Cotes de Provence Rosé 2020This is a cult wine, it would wine all kinds of awards in Europe and when it was finally released in the US by Aldi back in 2018 it sold out in a matter of hours.That was at the height of the Rosé craze and today it is available at Aldi, you do not have to rush out to get it.It is not my favorite style of Rosé, but I can see it is a solid well-made Rosé.While it may not be my thing, it could be yours and it only costs $9.99.For all the info check out the review on www.CheapWineFinder.com and listen to the podcast!

The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. www.mentonerestaurant.com www.vinsdeprovence.com/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Domaine de Paris Provence Rosé-Orange Is The New PinkAn excellent Estate Rosé from the Cotes De Provence region of the South of France.Crisp, well-balanced, flavorful, with excellent acidity. You will be compelled to take another sip.The color is more orange than pink.Listen to the podcast or check out www.cheapwinefinder.com and enjoy!

Travelle is a casually elegant restaurant & bar/lounge on the second floor of the luxurious Langham hotel, one of Chicago's iconic skyscrapers designed by Ludwig Mies van der Rohe. Chef de Cuisine Qi Ai discusses Travelle's seasonal American menu and signature artisanal cheese board paired with AIX Vin de Provence Rosé, AOC Coteaux d'Aix-en-Provence. Travelle was named Hemisphere's magazine's Reader's Choice Awards ( 2021) “Best American Restaurant.” www.travellechicago.com www.vinsdeprovence/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Travelle is a casually elegant restaurant & bar/lounge on the second floor of the luxurious Langham hotel, one of Chicago's iconic skyscrapers designed by Ludwig Mies van der Rohe. Chef de Cuisine Qi Ai discusses Travelle's seasonal American menu and signature artisanal cheese board paired with AIX Vin de Provence Rosé, AOC Coteaux d'Aix-en-Provence. Travelle was named Hemisphere's magazine's Reader's Choice Awards ( 2021) “Best American Restaurant.” www.travellechicago.com www.vinsdeprovence/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

The Cote d'Azur meets Northern California at Mentone. Chef David Kinch, also owner of 3-star Michelin Manresa, brings a creative twist to Mediterranean flavors with seasonal local ingredients. Wine Director Alyssa Papierneick recommends a classic pairing: Tarte de Mentone, a Provençal “pissaladière” of caramelized onions, anchovies and olives on house-made crust, with Domaine de Sulauze Pomponette Rosé 2020, Coteaux d'Aix-en-Provence. www.mentonerestaurant.com www.vinsdeprovence.com/enThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

To download the transcript CLICK HERE This episode is part 2 with owner and winemaker Daniel Chaffey Hartwig from Chaffey Bros Wine Co. If you haven't listened to Episode 57 go back to that now.  This episode we are looking at the three varieties that make up the famous GSM blend: Grenache, Syrah and Mourvèdre. We will be tasting two of his wines that use these varities and than chatting about the differences between the two Valleys, Eden Valley and Barossa valley. Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.* If you want to skip ahead: 1.26: Why Mourvèdre is called Mataro in Australia 2.23: How and why Barossa got it's name 3.40: Talking about and tasting the Not your Grandma's Rosé 2020, including food pairings and a comparison with Provence Rosé £12.55 mix 12 The Great Wine Co 9.31: Talking about and tasting the La Resistance 2018 including food pairings and what each grape variety adds to a GSM blend £13.95 mix 12 The Great Wine Co 20.58: The best part of his job at Chaffey Bros 25.21: The Barossa Grounds Project - and the different soils in Barossa 26.53: Difference of Shiraz from Barossa Valley V Eden Valley Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you! *Competition closes on August 30th 2021. It is open to participants all over the world.  The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat You can always contact me in advance if you have any other questions. Good luck.  

In partnership with the International Wine and Spirit Competition www.iwsc.net - David hears about the incredible success of Vins de Provence rosé, exploring the nuanced styles that come from the 3 appellations and their sub-regions and rosé's amazing food pairing potential. Guests: Brice Eymard, Managing Director of the CIVP Keith Murray, Château Routas, Routas 2020, Coteaux Varois en Provence Emeline Codeluppi, Château Saint Maur, Clos de Capelune, Côtes de Provence Eric Kurver, Maison Saint-Aix, AIX, Coteaux d'Aix-en-Provence. In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dieses Mal alles anders: Wir befinden uns draußen, trinken Rosé und haben keine Ahnung welche Weine so kommen. Alles vorbereitet von unserem Gast Martin! Weine der Folge: Vinerum - Coteaux d´Aix-en-Provence Rosé 2020, Cave de Saumur - La Cabriole Cabernet de Saumur Rosé 2020 & Menhir Salento - Numero 0 Rosé 2020.

In this week's episode of Blood & Wine, Brittany and Tyler heat things up and investigate two horrifying cases or arson: The Accomack County Arson Spree and The Upstairs Lounge Arson Attack. Featured Wine: The 2019 St Sagnol Coteaux Varois en Provence Rosé from France and the 2019 California Roots Rose from California

L’été est derrière nous, le temps est gris et on est toujours confinés. Pour apporter une touche de soleil dans la grisaille de l’automne, les Méchants Raisins invitent les Vins de Provence rosés à leur table et dans vos oreilles. Pourquoi pas? Après tout, si les vins blancs se boivent à l’année, on peut bien en faire autant avec les rosés. De l’apéro aux côtelettes d’agneau, en passant par les huîtres, le porc effiloché et la dinde du temps des fêtes, il y a tant de beaux accords en perspective à table. Un épisode pour voir la vie en multiples nuances de rose et un petit voyage, en mots et en pensées, au cœur de la campagne provençale.  Château La Lieue, Coteaux Varois en Provence rosé 2019, France 18,20 $ - Code SAQ : 11687021 – 1,2 g/L - 13 % – Biologique AIX, Coteaux d'Aix-en-Provence 2019, France 19,95 $ - Code SAQ : 13465114 – 13 % - 2,1 g/L  Château Beaulieu, Coteaux d’Aix-en-Provence 2019 16,55 $ - Code SAQ : 12221628 – 12,5 % - 1,6 g/L Domaine des Béates, Coteaux d'Aix-en-Provence 2019, LesBéatines, France 21,10 $ - Code SAQ : 11232261 – 13 % -

This episode is all about the beautiful wines from Provence, specifically Rosé. We have a great guest Lauren Holman who is the Export Manager and Brand Ambassador for Château Léoube. She will take us on a very romantic journey of visiting Provence and if you haven't already fallen in love with this wine region and the wines they make, you will after this.   If you want to jump ahead:   1m22s – History and location of Provence 3m10s – Chat with Lauren Holman from Château Léoube: 7m18s – Get to know the property of Château Léoube 14m55s – Tasting of the Flagship Rosé Château Léoube : Rosé de Léoube 2019 18m24s – Mention of the Sparkling de Léoube and a great food pairing 19m02s – How Provence Rosé is made and the ‘onion skin' 22m10s – Why Provence Rosé is so popular? 24m26s – Looking at the different dates to harvest based on the different appellations of Provence 28m10s – Winemaker Romain Ott 30m40s – Tasting of the Rosé Love by Léoube 2019 32m53s – Talking about the red and white wines of Château Léoube 37m51s – Sustainability and plans for the future at Château Léoube to finish chat with Lauren. 41m32s – Grape varieties of Provence 44m44s – Introduction into the wine regions of Provence 46m58s – The most expensive Rosés in the world   If you want to leave any comments or if you have any specific question you can contact me at janina@eatsleepwinerepeat.co.uk or go across to my Instagram and DM me @eatsleep_winerepeat   You can come and visit me at my website www.eatsleepwinerepeat.co.uk and I have a video on Youtube explaining to differences between all Roses that might be helpful to you: Eat Sleep Wine Repeat   Hope you drink something tasty this week. Let me know about it. Cheers to you!

What are the hottest wine trends right now? What's the difference between natural wine and orange wine? Are new drinks like blue wine and Pinot Freezio here to stay? How does canned wine hold up to its bottled counterparts? Why has Rosé been able to move from fad to mainstream? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Darren Oleksyn, journalist and author of Uncorked: The Definitive Guide to Alberta’s Best Wines Under $25. Highlights How can you differentiate between natural wine and orange wine? Why does orange wine help you to appreciate white wine? What similarities might you pick up between orange wine and craft beer How did natural wine get its start? How can you be a part of the natural wine community? What are qvevri and what do you need to know about orange wine's connection to Georgia? Why should you consider blue wine as more of a marketing fad than a wine trend? What main ingredients can you find in wine? Why does Darren think you should have more information about what's in your wine? How would serving size suggestions on labels benefit you as a wine drinker? Why do I prefer to buy wine with 13.5% alcohol or less? Which canned wine should you try? What wine trends should you keep an eye out for? Why is natural yeast sometimes trickier to work with than industrial yeast? Should you feel guilty about adding an ice cube to your wine? How has the mainstream discovery of Provence Rosé contributed to its upswing in popularity? Are you likely to encounter fall-related wine trends when the seasons change? What does the increasing number of appellations and sub-appellations signal to you about the Canadian wine industry? How do region descriptors on wine labels help you as a consumer? Are wines from Eastern and Central Europe gaining shelf space in your average liquor store? Which Canadian Viognier should you add to the top of your must-try list? What wine mantra is Darren's best advice for you as a wine drinker? Why is it time for you to ditch the "red wine at room temperature" advice? Who would Darren love to share a bottle of wine with? What wine experiment should you try this week? About Darren Oleksyn Darren Oleksyn has been working as a journalist for 28 years and writing about wine for the past 7. He works at the Calgary Herald, where he writes a monthly wine column among a variety of duties. He was introduced to wine by his father, who made fruit wines in Saskatchewan. After moving to Calgary in 2004 he became captivated by wine, attending numerous wine events, festivals and completing his WSET Level 3 certification in wine and spirits. He has travelled to wine regions in Canada, the United States, Italy, France, Spain, Portugal and Germany, and has judged at wine competitions in British Columbia and Calgary. In 2013 he wrote Uncorked: The Definitive Guide to Alberta’s Best Wines Under $25 with friend and fellow wine writer Shelley Boettcher.   To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/83.

Hello, welcome back! On this chilly lockdown Sunday Alan watches a wee bit of racing and tastes not one but two new wines for you! A beautiful rich South African red, Epitome from Sumaridge Estate wines that is owned by personal friends Simon and Holly. Which takes Alan back to his days in South Africa playing for Spurs way back in 1983. Also a delicious light Provence Rosé, from Maison Angelvin where the family have a notorious back story. Stay safe and enjoy! https://www.mrwheelerwine.com/red-wine/by-country/2011-epitome-sumaridge-walker-bay.htm https://www.mrwheelerwine.com/rose-wine/by-region/provence-rose-wine/2019-rose-de-provence-selection-angelvin.htm

In Conversation... Matthew JukesSL's Founder and Editor Georgie Coleridge Cole is joined remotely by wine expert Matthew Jukes to answer your questions. From the perfect dinner party pairings to the supermarket bargains to know, how to know when a bottle is corked to the Welsh wines that might surprise you, the two cover everything you could want to know about choosing, buying and drinking wine - plus, Matthew unveils his exciting new venture, Jukes Cordialities - healthy, non-alcoholic drinks that mirror the quality of fine wine...Matthew JukesWebsite: https://www.matthewjukes.com/ Instagram: @matthewjukesJukes Cordialities: https://jukescordialities.com/Wine ListRedChâteau Barreyre, Bordeaux, France2017 Le Pigeoulet, Vaucluse: www.tanners-wines.co.uk The Chocolate BlockSupermarket WinesYering Station, The Elms ChardonnayYering Station, The Elms Pinot NoirRich & Smooth Spanish Red, M&S Jules Provence Rosé, Cambridge Wine RoystonRamon Bilbao El Viaje Rosé, CoopCremant du Jura, AldiHoneycomb Journey's End Chardonnay, M&SViré-Cléssé, Chardonnay, M&SWhite2019 Chardonnay, Vin De Pays d’Oc Domaine Begude, Goedhuis & Company£100 3 Bottle SplitGatinois Tradition Brut Champagne2017 Pouilly Fuissé, Cornin, White Burgundy2012 Château Laroze, Saint-Emilion Grand Cru Classé: https://www.hhandc.co.uk/Budget Rosé2019 Mirabeau Étoile Provence Rosé, SainsburysWhispering Angel RoséDessert WineDe Bortoli Noble One Botrytis Semillon See acast.com/privacy for privacy and opt-out information.

Kathryn and Tug drink a quintessential Provence rosé. Kathryn shares some information on the wonderful region of Provence and why it's the epicenter of rosé. There's a lot of conventional bulk wine coming out of the region, but Commanderie de Peyrassol is an historic, landmark estate - the definition of quality and integrity. Plus, it's delicious! The couple recounts their son's recent fourth birthday. Tug praises the independent film, THE FAREWELL. Kathryn shares her latest favorite book. The Wine of the Week is Commanderie de Peyrassol 'Chateau Peyrassol' Rosé, Cotes du Provence 2019. www.thelongfinish.com www.esterswineshop.com Follow us on Instagram: www.instagam.com/thelongfinish Follow us on Facebook: www.facebook.com/thelongfinish Follow us on Twitter: www.twitter.com/tlfpod Follow Kathryn on Instagram: www.instagram/kathrynweil Follow Tug on Instagram: www.instagram/tugcoker Follow Tug on Twitter: www.twitter.com/tugcoker

The StoryThe Henri Gaillard Provence Rose' 2018 ($9.99 at Costco) is a blend of Syrah, Grenache, Cinsault, and Mourvèdre from vineyards in the Cotes de Provence AOC of the Provence region in the south of France. The Cotes de Provence is the largest growing region in Provence. The different regions in Provence tend to feature different grapes or blends in their Rose', so the wines can vary from region to region.This is a $9.99 Costco wine though it does not seem to be a Costco exclusive. I checked the internet and it seems this Rose' is available elsewhere selling for about 15 dollars. I would imagine that most wine shops will not bother to stock a wine that Costco has for 1/3 less.The Henri Gaillard Provence Rose' 2018 is one of Les Grands Crus labels they have wine from virtually every region in France, Italy, along with wines from Germany and New Zealand. If you want an imported wine they got you covered.Henry Gaillard is an actual person, he is a long time wine broker from Provence with deep ties to the growers of the region. As a wine broker rather than a winery, he purchases the grapes and contracts with wineries to produce the Rose'. With wine who you know is as important as what you know, so a well-connected wine broker can produce excellent wine for a fair price.In past years there has been a Provence wine roadshow that would have a tasting in Chicago. There would be 30 or 40 producers showing two or three wines each. Provence Rose' is uniformly excellent. But the one thing I came with is that the more affordable value-priced Rose' was so enjoyable that there was little reason to drink more up-scale Rose'.Young, bright, fresh, fruit-forward Rose' is extremely appealing, and these inexpensive Provence Rose' tasted of the South of France in summer in a bottle. Not that the more costly bottles were not terrific, they were delicious, it is just that when it comes to Rose' more is not always better.Rose' has had a spike in popularity in the last few years, it seems that everybody brought a Rose' to the market. Many of the newer Rose' was a Rose' of a single grape, such and a Rose' of Pinot Noir or a Rose' of Sangiovese, which is fine. But the Rose' from Provence are blends which can add complexity and depth to the wine. With a blend, the winemaker can pinpoint exactly what they are trying to achieve. Since Rose' is what the winemakers of Provence do, they are skilled at blending and the making of Rose'. The alcohol content is 13%.Henri Gaillard Provence Rose' 2018 Tasting NotesThe color is a more amber or maybe apricot shade of pink. The nose is subtle, the aromas do not jump out of the glass, you have to concentrate, there are dried strawberry bits, Anjou pear, delicate spice, oranges, cherry hard candy, and light floral note. This is a medium-bodied Rose' with a nice blend of smooth and tart sensations.It starts with rounded, almost creamy black cherry, then tangerine, melon, lemon, spice, and tart strawberry. The mid-palate offers that salty, nutty "on lees" thing, along with a late hit of unsweetened pineapple. This is a Rose' so there are no tannins to speak of and the acidity is the kind that compels you to take another sip (as if you needed to be prodded). The finish is full and the acidity allows the finish to roll on for some time.The Summary The Henri Gaillard Provence Rose' 2018 is a tasty, well-made Rose'. I was getting a little over-Rose'd, they were everywhere. I know I lighter-bodied wine is great for the summer, but it isn't too hot for Red wine that often and when the weather gets oppressively hot, I do have airconditioning. It is not like anyone actually needs Rose'. The Henri Gaillard reminded me what I liked about Rose', who cares what the temperature is outside. Drink Rose' because it tastes great.

In 2009, Jeany and Stephen Cronk sold their house in South London and moved their three children to the tiny French hamlet of Cotignac, in order to pursue a dream of launching their own wine label. With an ambition to bring “excellent rosé to a wider audience,” the couple created the rosé brand, Mirabeau en Provence. Fast forward 10 years and they now have three incredible types of rosé and a sparkling pink wine under their belt. Consistently voted some of the best in the world, Jeany and Stephen’s multi award-winning brand produces over a million bottles of wine a year and is stocked in markets worldwide. Here, Jeany walks us through her journey so far, including how she made the jump from telecoms to wine, funding her dream, and the secret to creating a great rosé. See acast.com/privacy for privacy and opt-out information.

The Story The Moonlight & Roses Coteau d'Aix en Provence Rosé 2018 is a $9.99 Trader Joe's import exclusive sourced from the Aix region of Provence in the south of France. The Coteau d'Aix AOC is located in the northwest side of Provence and is 2nd in...

Chateau D'Esclans is probably the most recognized name in Rosé wine. The vision of Sacha Lichine to create a Provence Rosé which is definitive of the new style of Rosé… The post Episode 3: Tom Shreckinger Of Chateau D'Esclans appeared first on The Wine Beat.

Grammy, Golden Globe, Tony, and Oscar–winning singer-songwriter, John Legend joins us on the big show to unveil his latest collaboration with legendary winemaker Jean-Charles Boisset — a delicious Côtes de Provence Rosé. Also, Emma and Dan gorge on the best booze-infused ice cream in America.

In this week's episode of Blood & Wine, Brittany and Tyler share two cases whose victims were selected without reason: The Chicago Tylenol Murders and The Dartmouth Murders. Featured Wine: 2017 J. L. Quinson Côtes de Provence Rosé from Côtes de Provence, France

Rosé season is year-round BBs and we're diving into what it is, how it's made (and not made), and where it comes from. Angela also surprised Caro and Kate with their very first blind tasting. Don't worry, it wasn't embarrassing that it happened on a podcast for everyone to hear. Nope, not even a little bit! **WINESUP:** A bottle of [Hitler wine](https://www.metro.news/bottle-of-wine-made-for-hitler-going-under-the-hammer/963699/) was purchased by an anonymous buyer for £3,995 at auction. Whether it's real or fake, we just have this to say: Not cool, bro. Not. Cool. **WANKIEST WINE REVIEW OF THE WEEK**: This week's WWROTW reminds us not to project our feelings on the people we love and lost onto bottles of Pinotage. Seriously, advice to live by. **THE DRINKING:** We're drinking a selection of three rosés that we're rolling out for our rosé round on the site (read our review of a [Les Ruettes Sancerre Rosé](https://www.bottlebitches.com/wine-reviews/les-ruettes-sancerre-ros-2016)!). We also drank a From Sunday carbonic Pinot Gris from Lechevalier and a Chateau Sainte Croix Charmeur Cotes du Provence Rosé, reviews of both will be on the website in coming weeks so stay tuned! **NOTE:** This is the story of [how chocolate chip cookies were invented](https://en.wikipedia.org/wiki/Chocolate_chip_cookie). Their founder, Ruth Graves Wakefield, wasn't married to the president, but she definitely deserves some kind of award for her contribution to American culinary culture. This Bottle Bitches episode was produced by Producer Paul (PP) of [Dark Horse Digital](http://www.darkhorsedigital.co.uk/) who is definitely funky but in a really good way. Promise! Have you subscribed to this podcast over in Apple Podcasts yet?! Have you followed us on facebook and instagram yet? Do it do it!

Fleur de Mer Cotes de Provence Rose (750ml) France • 2016 • 750ml Fresh acidity, aromas of raspberry shows the summer side of life. A pleasant drinking experience.

Grammy nominated saxophonist, Mindi Abair, and her beau, wine expert, Eric Guerra, stop by the studio for a little gargle of AIX Vin de Provence Rosé with Sarah J. It was a celebratory visit with the release of Mindi's latest album with The Boneshakers, "The EastWest Sessions". There's some geeking out on wine, legendary musicians, and the latest club "Pretty Good for a Girl". This episode's featured wine is AIX Rosé '16 from Coteaux d'Aix-en-Provence and can be purchased from our good friends' at "Flask Fine Wine & Whiskey" 12194 Ventura Blvd, Studio City 91604.  

Grammy nominated saxophonist, Mindi Abair, and her beau, wine expert, Eric Guerra, stop by the studio for a little gargle of AIX Vin de Provence Rosé with Sarah J. It was a celebratory visit with the release of Mindi's latest album with The Boneshakers, "The EastWest Sessions". There's some geeking out on wine, legendary musicians, and the latest club "Pretty Good for a Girl". This episode's featured wine is AIX Rosé '16 from Coteaux d'Aix-en-Provence and can be purchased from our good friends' at "Flask Fine Wine & Whiskey" 12194 Ventura Blvd, Studio City 91604.  

Try a bunch to see what you like...we talked about: 2014 Coeur Esterelle Cotes de Provence Rosé 2014 Crios de Susana Balbo Malbec Rose 2014 Saintsbury Vincent Vin Gris Rose 2014 Mulderbosch Cabernet Sauvignon Rosé 2014 Promise "the joy" Rosé