Sofitel Bali Nusa Dua Beach Resort is a French style luxury beachfront oasis combining French elegance and authentic Balinese charm. Located in Bali's pristine Nusa Dua, this five-star resort offers exquisite dining, revitalising wellness treatments, and stylish accommodation, creating the perfect escape for a luxuriously serene and culturally immersive experience in Bali. Jean-Pierre Joncas, General Manager of Sofitel Bali Nusa Dua Beach Resort, brings a blend of warmth, elegance, and expertise to one of Bali's most celebrated luxury retreats and speaks to Renae about his love of Indonesia and of Sofitel. With a hospitality career that spans mutliple continents, Jean-Pierre has crafted a reputation for creating seamless guest experiences that capture both the essence of Bali's charm and Sofitel's French sophistication. Under his direction, Sofitel Bali combines modern luxury with Balinese tradition, offering guests world-class amenities and unique cultural experiences. Having been in this hospitality industry for 2 decades, Jean-Pierre shares how he manages his staff to give personalised service to each guests, making it a memorable stay at Sofitel Nusa Dua Bali. He also speaks about why people keep coming back to Bali and how competitive it is right now in Bali's hospitality scene—and how he incorporate local culture to respond to it. Admitting he is a foodie, he shares his top 3 restaurants in Bali: Cuca at Jimbaran, Mamasan at Seminyak and coffee at Kimtamani. He also talks about his love of art galleries and museums, Museum Pasifika in Nusa Dua and Blanco Museum in Ubud. To close this episode, he talks about his team building trip to Japan and how he is as excited as his team members are, with the itinerary including cultural, food and luxury hospitality experiences. — Chapters 00:00 Intro 00:44 Jean-Pierre and his amazing resumé 01:54 The blend of French elegance and Balinese culture in the hotel's design. 02:24 Candle ritual at sunset, inspired by Paris and Balinese culture 03:36 Phenomenal facilities and great location for travellers in Nusa Dua 04:20 Renae's amazing experience staying at the most sought-after room at Sofitel Nusa Dua Bali 05:20 The only hotel in Bali with direct access to the pool from your room 06:00 Personalised service tailored for each guest 07:10 Popular and unique Sofitel's Bali fitness and wellness facilities 08:40 Bali is getting busier and more tourists are coming 09:55 Competition arise from small boutique hotels in Bali's hospitality industry and how Sofitel responds to it 11:30 The essence of luxury is when guests feel special and have memorable experience 12:55 When Bali hooked his mother's heart 13:59 The warmth and welcoming spirit of Balinese people gives long lasting impact on Jean-Pierre's work 14:33 He's a foodie. 16:23 Art galleries and museums he loves in Bali 17:10 Nature landscape and the famous rice terrace in Ubud 18:20 Sambal makes dining creative and memorable 19:08 Jean-Pierre's love of Komodo Island and the surrounding islands 21:15 Challenges for those little islands if they want to have more int'l tourists come over there 22:25 Luxury travel shifts may help the growth of those islands 22:48 MRT plans in Bali 25:03 His recent travel stories to Australia and Hong Kong 26:30 The main focus of his travel is to have lock cultural experience combined with confort of luxury 27:45 Where2Fromhere, Jean-Pierre? -- For collaborations, contact us at: renaemanos@mac.com Host: Renae Leith-Manos Editor: Raf Camitz Content Writer: Tiasani Sundari Graphic & Design: Caylie Wallace For more luxury travel go to: www.renaesworld.com.au For Sofitel Bali go to: https://sofitel.accor.com/en/hotels/9078.html Check out instagram: @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com Watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

Lošinj Hotels & Villas in Croatia is the most secret anti-aging destination in the world, and it is a location best visited in winter, when tourism is low, and fresh air is in abundance. Renowned luxury hotel consultant and curator, Zoran Pejovic has brought his innovative vision to Lošinj Hotels & Villas. Zoran Pejovic was the chief transformation officer for Aman Resorts, and worked in Montenegro at Aman Sveti Stefan. Today he is now the visionary founder of Paradox Hospitality, his own bespoke boutique consultancy shaping some of the Europe's most extraordinary hotels and resorts. In this episode, Zoran reveals to Renae that Losinj becomes a hidden wellness escape and healing centre in winter. Historically, travellers have ventured to this location, specifically looking for the natural healing qualities of both the weather and of nature. Pejovic's expertise has elevated this Adriatic gem, creating experiences that blend serene wellness with sustainable luxury. His signature touch marries Lošinj's natural beauty with sophisticated elegance, crafting an immersive stay that captures the island's essence through locally inspired spa treatments, Mediterranean dining, and eco-conscious practices. Zoran shares his philosophies not just about managing hotels but also how he navigates his never ending personal pathways of learning. He also shares his point of view on technological innovations within the luxury hotel industry. He closes this episode by talking about how we must place ourselves in a good mental state and be brave to make mistakes, as raking chances will change our lives. Chapters 0:00 Intro 01:12 Autumn in Croatia and growing number of traveller in off-season 2:45 Out of 5 hotels on the island, four closes October to March while 1 hotel opens all year-round 3:27 #1 visitors come from Germany and German-speaking countries, where they can access the hotel by car 5:45 Lošinj's unique history and health benefits 7:59 The island is covered with 1.200 plants which 200 are medicinal plants 8:42 Stay two weeks of winter on this island can increase lung capacity by 10% 9:35 Many called us a Vitality Hotel with a unique offering: wellness in winter 11:09 Programs like "Immuno Week" and "Microbiome Week" blend therapeutic island elements with a balanced approach 12:25 Anti-aging destination in Croatia, big time! 14:04 Luxury hotel planning is not rocket science but it's complex 15:50 Climate change and global travel restrictions have reshaped travel preferences 17:20 How geopolitical tensions heighten demand for popular destinations, as travelers prioritize iconic locations like Venice and Kyoto. 19:30 Transform where it's needed—it is hard to change people's perception 21:44 The power of authenticity in marketing, emphasising storytelling grounded in truth 22:40 Aman Resorts 24:08 PR challenge in hospitality industry: focus on genuine qualities 25:25 How hotels and travel are often portrayed as environmentally harmful, despite contributing only a small percentage to global emissions. 27:02 Technology enhances operational aspects like revenue management, but overly scripted content in marketing, especially AI, underscored the need for human-driven storytelling. 30:07 Zoran's travels: never ending learning and plan to explore Central and South America and Sub-Saharan Africa. 33:43 Place yourself in good position and life will change 35:06 Where2FromHere, Zoran? -- For collaborations, contact us at: renaemanos@mac.com Host: Renae Leith-Manos Editor: JC Tomelden Content Writer: Tiasani Sundari Graphic & Design: Karla Munoz For more luxury travel go to: www.renaesworld.com.au For Losinj Hotel & Villas go to: https://www.losinj-hotels.com/ Check out instagram: @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com Watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

Como Shambhala in Bali's Ubud is one of the world's leading wellness retreats. Kimberly Rose, the Wellness Director at COMO Shambhala Estate in Bali, embodies a philosophy of holistic wellbeing that merges ancient wisdom with modern science. At COMO Shambhala, her mission is clear: to guide guests on transformative wellness journeys, where true rejuvenation and healing are at the forefront. In this podcast episode with Renae Leith-Manos, Kimberly shares how her passion into wellness and nutrition stems from Chinese medicine. With a career spanning decades in health and wellness, Kimberly has curated programs that seamlessly integrate yoga, Ayurveda, and cutting-edge therapies within Ubud's lush, serene natural surroundings. Her leadership has made COMO Shambhala a global wellness destination, where discerning global travellers come for rest, renewal, and a deeper connection to themselves. Her deep knowledge of nutrition, physical wellness, and holistic therapies informs everything at the estate, from individually tailored spa treatments to immersive wellness programs designed for long-lasting vitality. Renae, and Kimberly talk about how to avoid stress and anxiety in today's world, and she says to always read food labels, get sufficient sleep, hydration, and to go back to basics. Kimberly reccommends reconnecting with nature, especially for people who live in big cities. In her future plans, she talks about the big renovations happening in COMO Shambhala Ubud and her winter holiday plans back home in Canada. Lastly, she reminds us that each wellness journey is unique and one must remember to take one step at a time. Chapters: 0:00 Intro 1:28 Can't believe Renae hasn't visit COMO Shambala yet 2:15 How the property became a part of COMO, started from 2004 2:50 Christina Ong, the pioneer who puts yoga into the hotel 4:13 Ubud, one of the most magical place in the world 4:53 Located about 1,5 hour drive from the airport 6:05 Chinese medicine or Ayurvedha assessment before tailoring programs for guests 7:40 The best wellness is when we get the best of both eastern and western medicine 8:37 Guests are sitting on the drivers' seat on your wellness journey 10:12 Kimberly's personal journey and wellness philosophy 11:19 Chinese medicine focuses more on herbs formulation 12:07 The ‘release the exterior' formula to release stress 12:50 Timing and prevention are key in chinese medicine 13:47 Tongue scraping is a big part of Ayurveda but Kimberly does it daily, what are the benefits of it? 15:25 Why are there more and more western people flocking in to wellness retreat like COMO Shambhala? What are the causes? 16:57 How to avoid stress and anxiety in todays world? 18:42 Why do people in the western world have trouble sleeping recently? 18:59 People keep getting disconnected from nature 20:28 COVID and its effect on mental health 20:50 Back home to Canada once a year but it's too cold for too long 21:13 Kimberly's favourite nature travels destination: Hawaii and Peru 22:36 Kimberly's take on globalisation 23:19 How do COMO Shambhala support the environment and sustainability concept in Indonesia? 24:37 Local communities involvement with COMO Shambhala 25:11 Kimberly's personal way to achieve balance in wellness 26:37 Is there alcohol at COMO Shambhala? 27:31 Where do people come from? 28:30 Big renovation plan for June 2025 29:25 Where2fromhere, Kimberly? 30:51 One step at a time small things overtime makes a big change *** Hit Subscribe for the best and latest regular luxury travel updates from Renae at www.renaesworld.com.au For collaborations, contact us at: renaemanos@mac.com Host & Executive Producer: Renae Leith-Manos Graphic & Design: Karla Munoz For more luxury travel go to: www.renaesworld.com.au Check out instagram @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com

William Curley, the acclaimed Scottish chocolatier and pastry chef, has earned a revered place in the world of gourmet confections, blending traditional craftsmanship with cutting-edge creativity. Curley's creations have become synonymous with luxury and indulgence, attracting food connoisseurs from across the globe. In this podcast episode, William talks to Renae Leith-Manos about his grandmother being a huge influence on both his cooking and baking, since he was a young boy. He reflects on how he pursued his dream to be a chef at some of the world's great restaurants and how he landed in the world of chocolate. Curley talks about being trained under the legendary Pier Kaufmann and later working with renowned chefs Raymond Blanc and Marco Pierre White, and reflects on how and why his culinary journey is steeped in world-class expertise. He also shares how he always looks for the very best produce when he travels, hazelnuts from Italy and olive oil from Greece, and that he incorporates these ingredients into his chocolates back in London. His principles on using the best local produce and no excess sugar or additives for his chocolate has led to an impressive array of accolades, including being crowned the four-time winner of the prestigious ‘Britain's Best Chocolatier' title by the Academy of Chocolate. Curley's eponymous boutique in London within the Como Metropolitan hotel has long been a pilgrimage for chocolate lovers, offering exquisite hand-crafted chocolates, decadent pâtisserie, and innovative desserts. Speaking from Como Metropolitan, where he has his shop in the foyer, he shares his plans for more event, from cooking classes to talkshows. William's philosophy on the future is quite simple yet profound: be happy with what you have and build on that. And he says this is great philosophical reminder in this busy world of hustle bustle life. His personal favourite chocolate is from South America using the beans from Peru, and he use trinitario and creolo beans in his chocolates--also from Peru. Curley also talks about the best way to enjoy chocolate is by using the real chocolate--the main ingredients are cacao beans, cacao butter, sugar and vanilla. It will give you the health benefits like the antioxidants and polyphenols and have much less sugar. Beyond the realm of chocolate, William Curley is also dedicated to educating the next generation of pâtissiers, ensuring that the art of fine chocolate-making continues to evolve. Chapters: 0:00 Intro 0:57 Meet William Curley 2:42 Baking and cooking influence from his granny 3:38 Chocolate everywhere at home, but balance is key 4:47 How did you become a chocolatier? 6:22 First work at Pierre Ronier, Belgium 7:13 Aimed to learn french, landed at flemish 9:09 A pastry chef that led him to the world of chocolate 11:55 A team of 21 pastry chefs at Savoy--incredible team 13:21 The beginning of William Curley Patissier Chocolate 14:51 The first shop at 2004 at Richmond 15:52 The road to be the best chocolatier in Britain 18:20 A chocolatier in Como Metropolitan 20:06 A healthy chocolate--no excess sugar, no additives 22:40 Great produce found while travelling 24:20 Can we get your chocolates online? 25:23 Be happy what you have and build on that 27:31 Where2FromHere, William? 27:58 William's personal favourite chocolate 28:40 The best cacao beans are from Peru 30:33 The health benefits of chocolate--read your chocolate ingredients! ** Subscribe above to this YouTube Channel, Where2FromHere for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com Host: Renae Leith-Manos Editor: Raf Camit Graphic & Design: Clara For more luxury travel go to: www.renaesworld.com.au For Como Metropolitan London: https://www.comohotels.com/london/como-metropolitan-london For more on William Curley go to: https://www.williamcurley.co.uk Check out instagram: @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com

Mati Nyazema is the visionary force behind Mbano Manor Hotel, a sustainable, luxurious five star safari escape nestled on the doorstep of Zimbabwe's iconic Victoria Falls. In this eye opening podcast interview Mati talk about the many challenges that have faced not only her but all African women in Zimbabwe and within her own family. With a career spanning over three decades in the global hospitality and tourism industry, Mati has seamlessly merged her passion for travel with her deep love for Africa's natural beauty. She worked for British Airways and Southern Suns Hotels in marketing for over 16 years and she talks about the role fate played in teaching her about tourism at different aspects of the tourist's journey including working for South Africa tourism showing journalists around. Mati opens up about African woman, calling them tigers - and credits her own mother with the strength she has had to grow her career and open her own hotel. She says African women should not be underestimated. Mbano Manor Hotel honors the essence of African luxury. Surrounded by lush teak forests and with world-class service at its core, the hotel is a true reflection of Mati's meticulous attention to detail and unwavering standards of excellence. Here she talks about elephants walking through the site as she built it, and about sustainability that is enforced around Victoria Falls. Mbano Manor is more than just a place to stay—it's Mati's homage to Zimbabwe's culture, wildlife, and stunning landscapes. Under her leadership, the hotel has garnered international acclaim for its sustainable practices, elegant design, and dedication to creating authentic, meaningful experiences for its guests. In this podcast episode, Mati's blend of sophisticated hospitality and heartfelt storytelling has made Mati Nyazema a notable figure in the luxury travel world. For an unforgettable journey to Africa, she offers a rare, curated experience through Mbano Manor Hotel, where indulgence and nature meet in perfect harmony. Chapters: 1:18 Meet Mati Nyazema 2.00 Mati's name and why she is called Doc Mati. 2:40 Mati's vision and how she ended up owning her own hotel. 3.30 The way her career moved to help her glean the knowledge to open her own hotel. 5:21 Transition into hotel ownership 6.20 Insights she learned working all over Africa in reservations. 6.30 Working for British airways; she was the first black South African woman to work for British airways global 7:58 Balancing career and family as a mother of four 10.40 kids being global and Mati taking her nieces travelling to expose them to career opportunities. 11:52 Why did Mati push the boundaries of work for a back woman? The role of a mother in African household for values and pursuing education 12.15 The strength of African woman and women educating women 14.27 She says 70% of girls are her school would not have succeeded without the ethos of their mothers. 15.13 - The mothers stay home with the kids but with for the money 15.40 Mati grew up in an environment where women worked and were taught to be strong. 17:22 Victoria Falls, one of the seven wonders of the world, and sustainable tourism 18.00 How was Victoria Falls formed? A mystery. 19.00 The town of Victoria Falls 20.23 Elephant walking though her site as she built her hotel. 22:05 Sustainability and empowerment of black people in tourism in Victoria Falls 27:00 Staff expansion post-COVID and global reach 32:58 Where2FromHere, Mati Nyazema? ** Subscribe above to this YouTube Channel, Where2FromHere for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com Host: Renae Leith-Manos Editor: JC Tomelden Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au For more on Mbano Manor Hotel Victoria Falls By Mantis go to: https://www.mbanomanorhotel.com/ Check out instagram: @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com

Reto Guntli is a renowned luxury hotels photographer from Switzerland, famed for his luxurious lifestyle photography. Over the past 20 years, he has produced more than 50 books for prestigious publishers like Taschen, teNeues, and Thames & Hudson, often focusing on architecture, interior design, and travel. His work captures high-end hotels, resorts, and properties across the globe, making him a favourite for branding and editorial shoots by top hospitality groups. He frequently collaborates with photographer Agi Simoes, and their work has been featured in magazines such as Architectural Digest, Vogue, and Condé Nast Traveller. In this episode of Where2FromHere, luxury hotel expert Renae Leith-Manos speaks with Reto Guntli about his impeccable work throughout the years, luxury hotels as well this take on environmental issues, especially in South East Asia. Sitting in his home base in Zurich, Switzerland, Reto Guntli shares how his professional career originated from two hobbies, which were travelling and photography. He worked to pay his way travelling around the globe and he liked it. Reto talks about when he lived in Japan for a while when he was 21 and it was there he developed a deep connection with Asia. Today all these years later, he sees how fast the luxury hotel industry in Asia is growing and he is still bewildered by it, though he said it's something he knew was coming. Reto reveals his dream is to live in Bali and build a home there. In his new book "This Must Be Paradise", Reto Guntli photographed 25 resorts with Carbon Zero Future and he talks about what this means and why he focussed on sustainability and carbon zero as a concept this with Renae. Reto is volunteering on a platform called Now Transforming Travel to address the environmental issues and how travelling and luxury hospitality industry can actually suppress the level of environmental pollution in that part of the world. Reto has some favourite luxury hotels he talks about in this podcast and they are all over the world, including The Palace on Lake Zurich, Switzerland in his home town and Le Selman in Marrakesh, Morocco. By the end of the episode, Reto Guntli shares some insider photography tips that anyone can use for better travel photos. Chapters on the talk between Reto Guntli and Renae Leith-Manos: 1:39 How Reto Guntli started his career 4:18 Reto's black book of celebrities 5:53 How Reto started travelling and photography as a hobby and turned it into a profession 9:52 Reto Guntli's view on the future of the luxury hotel industry in the world--especially Asia 12:11 How rapidly luxury hotels and hospitality industry is growing in Asia Pacific 14:41 What does carbon zero future in Reto's newest book "This Must Be Paradise" mean? 15:47 Environmental issues particularly in SEA need to be addressed as much as the love for luxury hotels 19:05 Now Transforming Travel, a platform Reto volunteers in to address pollution and environmental issue 23:29 The two books that put Reto Guntli on the map: Inside Asia 25:44 Reto Guntli's favourite luxury hotels 27:45 Photography tips from Reto Guntli: Lights and angles 32:40 Pleasures a photography book brings 34:26 Where To From Here, Reto? ** Subscribe above to this YouTube Channel, Where2FromHere for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: April O'Donnell, JC Tomelden Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au For more on Reto Guntli books: https://www.retoguntli.com/books: Click here for more Reto Guntli's recent updates: https://www.instagram.com/reto_guntli/; Check out instagram: @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com You can watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

As the President of Preferred Hotels & Resorts, Michelle Woodley leads with passion, vision, and a deep dedication to delivering exceptional experiences across the globe. With over two decades in the hospitality industry, Michelle has been a driving force in shaping the landscape of independent luxury hotels. Her journey with Preferred Hotels began in 2002, and since then, she's played a pivotal role in the brand's growth, overseeing everything from strategic partnerships to brand loyalty programs. Under Michelle's leadership, Preferred Hotels has flourished into the world's largest independent hotel brand, representing more than 700 distinctive properties across 80 countries. Her hands-on approach to management and her commitment to sustainability and innovation reflect her belief that luxury travel should not only be about exceptional stays but also about preserving and uplifting the communities where these hotels reside. When she's not busy steering Preferred Hotels, you can find Michelle exploring new destinations, discovering local cultures, and advocating for meaningful travel experiences. Through her vision, Preferred Hotels continues to redefine what luxury means in the modern world—offering more than just a place to stay, but a place to belong. Michelle speaks from her home base in Chicago, and credits her Greek ancestry with her passion and skills in hospitality and opens up in this podcast about her childhood and her passion for Greek culture and lifestyle as "a beacon of hospitality". She talks about food, hospitality and serving house guests as a part of daily life, and explains no-one ever leaves a Greek household hungry. In this podcast episode, Michelle Woodley speaks about how she looked up so much to Marieanne Russel, her first mentor at Swissotel, in which she spent 12 years working at. She also shares her view about how technology helps hotel operational and management, and how her goal is to let independent hotels stay independent but able to tackle current challenges in the world of hospitality. Chapters: 01:05 Meet Michelle Woodley 01:30 Her Greek ancestry, the "beacon of hospitality". 03:33 Michelle's journey in hospitality 05:13 Michelle's 1st job, her Country club stories 06:41 Michelle was attracted to finance within hospitality rather than front of house. 06:55 Swissotel was the gate to IT world and hotel operations 07:40 Women influencing women in hospitality 08:00 How could technology make people's live easier in hospitality? 09:10 Women wearing suits 09:50 How Michelle travels the world to train hoteliers about the central reservation technology 11:30 How hospitality sector lets people live better lives and her concept of revenue optimisation. 15:20 Finally, a time to work for Preferred Hotels 16:29 How many privately owned hotels are there in the world now? 17:33 How Preferred Hotels work with independent hotels 19:16 What Preferred Hotels provide as part of service and how customers access it. 22:18 The difference of luxury hotels growth between Australia and Southeast Asia with Preferred Hotels property in each region 26:51 Our core business 27:50 How much Michelle travels for work nowadays 28:52 Biggest challenge on luxury hotels 32:24 Where2fromhere, Michelle? ** Subscribe above to this YouTube Channel, Where2FromHere for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Raf Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au For more on Preferred Hotels & Resorts: preferredhotels.com Check out instagram: @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com You can watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

French Polynesia Nukutepipi. Paradise Unveiled; One million US dollars a week - that is how much it will cost to hire out Nukutepipi in French Polynesia, a luxury upscale island as far flung from anywhere as you can get in the southern hemisphere of the world. Nukutepipi Island is not a hotel, and its not a private home, instead, it is a full buy out private island luxury experience - that means one buyer, who chooses who to invite to enjoy this extraordinary property. The private island of Nukutepipi is a turquoise lagoon sanctuary, where every artwork is displayed in an open-air gallery, blending seamlessly with its idyllic surroundings. It is a destination for the world's super wealthy, and for those who want a true escape from the paparazzi, from reality, from everything. This incredible island is part of the Duke of Gloucester islands, sitting in the Pacific Ocean, 6000 kilometres from the nearest continent, and 1000 kilometres from Bora Bora. It is owned by charismatic Canadian billionaire and part time astronaut Guy Laliberte who co-founded Cirque De Soleil in 1984. Laliberte bought Nukutepipi and spent 10 years investing in it before opening it to high calibre guests, so it is truly sustainable. Nukutepipi can be hired out for $1 million USD a week, and that is for 16 cabins which can host 52 people. All main stream alcohol and food is included in the price tag, as well as daily massages and water sports. There are 100 staff, high tech amenities, high end artworks, a private cinema, hot tub, kitchen and bar. There is even an observatory. The natural location is stunning an features whales, dolphins and more. Evelyn St Germain is the woman marketing Nukutepipi, this extraordinary property, and who worked in some of the world's most luxury hotels for many years, opening 13 different 4 star hotels globally before opening her own business, League Marketing, which supports high end luxury hotels in terms of marketing, branding , sales and attracting the right audience. Evelyn explains how she created her incredible business in America. league Marketing is celebrating 25 years in business. Evelyn talks about how the luxury hotel business has changed and what we can expect in the future. Nukutepipi is one of her leading - and priciest- clients. Evelyn St Germain also talks about the luxury hotel offerings in Mexico, and in the US on ranches, which are some of her personal favourites, and takes us inside these ranches to explain the adventures clients have there and talks about the global locations she has not yet seen. Chapters; 00:00 Opening and welcome to Evelyn St Germain 02.10 Evelyn's luxury hotel history opening 13 different hotels 04.33 Luxury Hotels and what makes them true luxury 05.50 Tahiti and what is so wonderful about it 08.30 Nukutepipi Island and the full buy out for $1 million US each year. 11.25 How long has the Nukutepipi been a resort and who goes? 13.17 The $1 million spend on Nukutepipi explained 13.30 Sustainability at Nukutepipi 14.00 Celebrities at Nukutepipi and at $1 million a week, how busy is it? 17.00 Mexico and the luxury hotels on offer there 21.32 Where Evelyn likes to travel and stay 22.07 Where Evelyn horse rides in America 23.30 Ranch packages in the USA 24.20 Where Evelyn still wants to travel to. 25.30 Where To From Here for Evelyn *** Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: XI Creatives Graphic & Design: Karla Munoz For more luxury travel go to: www.renaesworld.com.au Click here for more on League Marketing:http://leaguemarketinggroup.com Check out instagram @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com You can watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

Tim Lee from the luxurious Post Rach Inn, Big Sur, California speaks to Renae on this episode of the Where2FromHere podcast. In this episode of "Where2FromHere: Inspiration. Passion. Excellence.," Renae Leith-Manos sits down with Tim Lee, the dynamic General Manager of Post Ranch Inn in Big Sur, California. The conversation is nothing short of enlightening as it delves into Tim's extraordinary journey through the world of luxury hospitality and luxury hotels, a journey that has seen him transform some of the most prestigious properties across the globe. Tim Lee's story begins with the Regent International Hotel Group, where he embarked on a career that would span continents and decades. With a career rooted in excellence, Tim has become a sought-after leader in the luxury hotel industry. His expertise lies in opening, closing, and renovating properties, as well as in leadership and staff training. His work has taken him to the most iconic cities and exotic locales, including Beverly Hills, Los Angeles, Hawaii, Paris, London, Taipei, Hong Kong, New York, and beyond. From the chic and historic properties in Beverly Hills to the serene and luxurious retreats in Hawaii and Lake Como, Italy, Tim focuses on the highest standards of service, as well as architecture, and design. His ability to adapt to different cultures and environments while maintaining a commitment to excellence has earned him numerous accolades, including awards for service excellence and recognition as a leader in the hospitality industry. One of the highlights of the interview was Tim's discussion of his current role at Post Ranch Inn, perched 1,200 feet above the Pacific Ocean in Big Sur, California. This breathtaking property, known for its blend of rustic elegance and natural beauty, has become a sanctuary for luxury travellers seeking romance, relaxation, or rejuvenation. Under Tim's leadership, Post Ranch Inn has received the prestigious MICHELIN GUIDE 3 Keys award for being one of the most outstanding hotels in the United States, as well as the title of Best Hotel in the World by Andrew Harper Members Choice, for properties under 50 rooms. Renae and Tim also explored his time as a consultant for some of the world's most luxurious properties. His work at the Grand Hotel Tremezzo in Lake Como, Italy, was particularly noteworthy. Hired by the owner to enhance the guest experience and operational standards, Tim played a crucial role in maintaining the hotel's reputation for exquisite service and authentic Italian hospitality. The conversation also touched on Tim's consulting work for Preferred Hotels & Resorts, where he guided independent hotels and resorts to new heights, specialising in quality assurance, service standards, and leadership training. His impact on these properties has been profound, helping them to stand out in a highly competitive industry. Tim's international experience is vast, and his stories from his time at Echo Resorts in Kota Kinabalu, Malaysia, were especially captivating. His efforts in improving guest and operational standards at properties like the Gayana Marine Resort, Bunga Raya Island Resort & Spa, and Borneo Eagle Resort showcased his ability to blend luxury with environmental consciousness, preserving the natural beauty of these destinations while providing guests with unforgettable experiences. Tim's passion for hospitality is matched only by his dedication to excellence. His journey from the Regent International Hotel Group to the heights of Post Ranch Inn is a testament to his unwavering commitment to creating exceptional experiences for guests. For anyone interested in the world of luxury hospitality, this episode of "Where2FromHere" is a must-listen, offering inspiration, insights, and a glimpse into the life of one of the industry's most respected leaders. Chapters for the chat between Tim Lee and Renae Leith-Manos : 0:46 Introduction 1:52 Career History and Challenges 6:03 How did Tim Lee get into luxury hotels? 8:45 Big Sur, Post Ranch Inn and the close knit community 12:20 Celebrities stories from Tim Lee 17:11 Post Ranch Inn's Three Michelin Keys 18:06 Post Ranch Inn's take on sustainability and its challenges 20:37 What changes are you seeing on the luxury hotels industry? 22:48 Where2FromHere, Tim? *** Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: XI Creatives Graphic & Design: Karla Munoz For more luxury travel go to: www.renaesworld.com.au Click here for more on Post Ranch Inn: https://postranchinn.com/ Check out instagram @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com You can watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

In this podcast, luxury hotel expert Renae Leith-Manos sits down with Brett Sweetman, the Australian General Manager of the Park Hyatt Auckland, to delve into his journey in the hospitality industry and the current state of the luxury hotel scene. Sweetman's connection to hospitality runs deep, having been introduced to the vibrant world of hotels as a child through his father, who managed several hotels in Australia. Now, Sweetman continues the family tradition, leading the prestigious Park Hyatt Auckland, a five-star luxury hotel perfectly positioned on Auckland's stunning waterfront, offering breathtaking views of the Waitematā Harbour. With 16 years of experience at Hyatt, spanning roles in Melbourne, Dubai, and now Auckland, Sweetman has grown with the brand. He began his career in finance, later transitioning to operations, where he found ample opportunities to make a meaningful impact. Here he talks about the growth in luxury offerings in both luxury hotels and restaurants in Auckland as well as in broader New Zealand. The Park Hyatt Auckland is more than just a luxury hotel; it's a gateway to showcasing the essence of Auckland and New Zealand to the world. Sweetman is passionate about highlighting the rich culture and unique offerings of the region through local artwork, a distinguished food and beverage program, and the warm, authentic hospitality that the hotel's whānau (family) extends to every guest. In discussing the guest experience, Sweetman emphasises the importance of authenticity, personalised recognition, and empathy. These values have remained central to the Park Hyatt Auckland's ethos, especially in a rapidly evolving hospitality landscape. The hotel has adapted to modern needs with innovations like keyless room entry, chrome-casting facilities, and high-speed Wi-Fi, ensuring a seamless experience for today's tech-savvy travelers. Reflecting on the challenges brought by the COVID-19 pandemic, Sweetman shares how the hotel had to pivot its strategy, focusing on the domestic market while international borders were closed. He is optimistic and eager to once again showcase the "City of Sails" to a global audience. Looking forward, Sweetman and his team at Park Hyatt Auckland are determined to reinvigorate the city's status as a premier destination, collaborating with tourism bodies to ensure New Zealand remains a top choice for travelers worldwide. Chapters 0:49 Introduction 1:38 What differentiates Park Hyatt Auckland from so many other luxury hotels? 2:10 Where the Park Hyatt Auckland guests come from 3:19 Main attractions for the travelers coming to Auckland (and New Zealand) 4:37 How the restaurant evolve and change in New Zealand recently 5:36 What made Brett Sweetman leave Melbourne, the sweet spot for culinary and wine culture, for Auckland. 6:35 The excitement of being a Hotel General Manager and how being a hotelier runs in the family 12:50 Park Hyatt Auckland's take on sustainability—especially on luxury hotels and restaurants 14:17 Recent wellness offers from Park Hyatt Auckland 17:05 Does Brett Sweetman travel in luxury? 18:55 Park Hyatt expansion plans in New Zealand 19:54 Renae and Brett reminisce about Melbourne 21:07 WhereToFromHere, Brett? *** Subscribe above to this YouTube Channel, Where2FromHere for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: JC Tomelden Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au For more on Park Hyatt Auckland: https://www.hyatt.com/en-US/hotel/new-zealand/park-hyatt-auckland/aklph Click here for more on Pure Blue: https://www.purebluefoundation.com/ Check out instagram @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com You can watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

In a captivating episode of the Where to From Here podcast, renowned luxury podcast host Renae Leith-Manos engages in a lively conversation with celebrated chef Sven Ullrich. From sustainability to Sven's favourite Sydney Restaurants, he opens up and shares many insider secrets and tips with Renae about high end eating and how we can all contribute to saving the world. Chef Sven's culinary journey began in 2000 at Hyatt Regency Sanctuary Cove, Queensland, and has since taken him to his current role as Executive Chef at Hyatt Regency Sydney. Here, he leads an impressive team across three commercial kitchens, five food and beverage outlets, and manages over 4,000 sqm of event space and 878 guestrooms and suites. Throughout the episode, Sven shares his passion for local Australian produce and sustainable practices, which are at the heart of his culinary philosophy. At Sailmaker Restaurant, he has curated the Seafarer Dinner, a three-course experience that exemplifies Hyatt's commitment to "Food. Thoughtfully Sourced. Carefully Served." Sven's dedication to sustainability is evident in every dish, from the kingfish sourced from Clean Seas in South Australia's Spencer Gulf, to the barramundi from Humpty Doo farm in the Northern Territory, and the Murray cod from Aquna in New South Wales. Sven also highlights the importance of local partnerships, such as the handmade, organic bread and the locally churned butter from Pepe Saya Buttery, which contribute to a truly authentic Australian dining experience. Join Renae and Sven as they delve into the intricacies of sustainable dining, the importance of supporting ethical suppliers, and how these practices are reshaping the future of the culinary world. This episode is a must-listen for anyone passionate about food, sustainability, and the art of fine dining. Chapters in this conversation: 00.00 Intro 01.00 How Sven met his wife at work 02.50 Who cooks at home and what Sven cooks 06.00 Sven defines true luxury 7.10 Australia compared to America and Europe in the luxury stakes 11.00 Wild caught fish - are they a good choice of cuisine? 14.00 Veganism - is it still on the rise? 16.00 Fish rejuvenation 21.30 How to improve the luxury experience within hotels 23.00 Sven's favourite restaurants in Sydney 26.30 The Bentley Group Restaurants in Sydney 29.30 The Greek Islands Sven loves 30.40 Where To From Here *** Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Morgan Yuen Graphic & Design: Jimin Kim For more luxury travel go to: www.renaesworld.com.au For Sailmaker Restaurant: https://www.sailmakerrestaurant.com.au/ Check out instagram @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com

Having also worked at the iconic InterContinental Danang Sun Peninsula Resort in Vietnam, Sandy is well-acquainted with the IHG family. During her tenure there, she excelled in curating sustainable yet luxurious guest experiences and setting new standards for service excellence. Before her role in Vietnam, Sandy held the position of Executive Assistant Manager at Capella Singapore, where she distinguished herself as one of the first female executives in the role. Her responsibilities included overseeing hotel operations, ensuring guest satisfaction, and overall management. Prior to this, she served as the Director of Sales & Marketing, driving revenue optimization and implementing commercial and brand marketing strategies. Beginning her career at the renowned Raffles Hotel Singapore, Sandy steadily rose through the ranks from Assistant Director of Sales to Director of Sales & Marketing. She holds a degree from the International Institute of Tourism and Hotel Management in Austria and is fluent in English and Chinese. InterContinental Khao Yai Resort draws inspiration from the historical significance of its location as a gateway to northeast Thailand during King Rama V's reign. Designed by acclaimed architect Bill Bensley, the resort boasts 64 luxury rooms, suites, and heritage railcar suites and villas amidst lush tropical landscapes. Its facilities include five dining venues, a cross-fit-inspired gym, outdoor pool, spa, kid's club, and event spaces. During this conversation, Sandy talks about her career in luxury hotels working for Raffles Singapore and Capella in Singapore. Sandy Liw's appointment signifies the resort's commitment to delivering exceptional luxury experiences and underscores her leadership in the hospitality industry. Chapters for the interview between Sandy Liw and Renae Leith-Manos : 0:00 Introduction 0:42 Meet Sandy Liw 0:57 InterContinental Khao Yai Thailand 2:03 How Did Sandy Get Into Hospitality and Luxury Hotels? 2:23 Raffles Singapore 2:43 Capella Singapore 6:39 What is Unique about InterContinental Khao Yai? 7:36 Restaurants in Intercontinental Khao Yai 8:05 Khao Yai National Park 8:55 Are all rooms train carriages? 9:25 How does Bill Bensley design translate into these carriages? 10:59 Who are your guests? 13:20 Where did Sandy grow up? 15:05 Was there a person or moment in Sandy's life that changed her course into the hotel industry? 16:02 How does Sandy see the Luxury Hotel Industry changing in the future? 17:00 Sandy's favourite quote from Maya Angelou 18:01 What's the secret to great management of people? 19:40 How does Sandy balance her life and job? 20:55 Where does Sandy like to travel? 21:28 Where2FromHere Sandy? 23:23 Outro *** Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Miguel De Dios Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au Check out instagram @renaesworldofficial For Luxury Hotel Consulting: www.luxuryhotelconsulting.com

Join renowned Australian luxury hotel journalist Renae Leith-Manos in an enlightening podcast with the dynamic Vice President of Regent Seven Seas Cruises and General Manager of Asia Pacific, Lisa Pile. Lisa is one of the luxury cruise industry's most respected, dynamic and interesting leaders. Here she talks in depth to Renae about her diverse career living and working globally, and the huge changes the cruise industry has seen in recent years. She also takes listeners on a journey through some of the industry's most luxurious cruise liners and trips through Europe and beyond. With over 25 years extensive leadership experience in sales and marketing, Lisa has held prominent roles in leading luxury hotel brands across the Asia Pacific, China, UK, Europe, and Africa throughout her career. She has a track record of success in managing both commercial and marketing teams and in creating luxury brands. Throughout her career, Lisa has worked with esteemed luxury brands including Raffles Hotels & Resorts, Kempinski Hotels & Resorts in China and Tanzania, and The Sukhothai Bangkok in Thailand. Lisa is renowned for her ability to cultivate robust partnerships, foster sustainable business relationships, devise strategic sales and marketing initiatives, achieve impressive financial outcomes, and nurture successful global teams and diverse talent. She is also well known for her support and encourgement of women within the luxury hospitality industry. What Renae and Lisa talk about wihtin this podcast:: 0:00 Introduction 0:55 Meet Lisa Pile 1:23 Luxury Cruise 1:50 Life Changing Luxury Cruise 2:05 Seven Seas Grandeur 3:23 The Mediterranean 5:02 A Luxury Cruise with Regent 6:01 Food on board the Cruise 6:12 Lisa on working with Raffles Hotels And Resorts 7:05 Difference in working as a Hotelier and in a Cruise 9:21 Cruising with Regent Seven Seas Cruise 10:26 Why Choose the Right Cruise Line 10:59 Demographic of People joining the Cruise 12:37 Are Pets allowed onboard? 12:48 Angela DeMarco 14:45 The Key to Success in the luxury hotel industry 17:40 Asia Pacific Market 19:38 Can you shop onboard? 21:58 WheretoFromHere now Lisa? 23:59 Closing *** Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Miguel De Dios Graphic & Design: Giang Nguyen For more on the latest luxury travel, hotels and trends go to: www.renaesworld.com.au For the world's best Luxury Hotel Consulting Support: www.luxuryhotelconsulting.com

Join renowned Australian luxury hotel journalist Renae Leith-Manos in an enlightening podcast episode with Ruby Garcia, the esteemed General Manager of COMO Metropolitan Singapore. Ruby's career in luxury hotels began unexpectedly at the age of 21. As a single mother in need of a job close to home, she submitted resumes to various local companies, ultimately finding her path in the hospitality industry. Her journey started at the Mandarin Oriental Hotel Manila, which offered her a chance to support herself and her one-year-old baby. Leaving her son in the care of her mother, who was also a single mother, was a heart-wrenching sacrifice. However, Ruby was determined to provide for her family. Working overseas added another layer of difficulty, especially in a traditionally male-dominated field. She faced ingrained prejudices and societal expectations, yet her determination only grew stronger with each challenge. A significant milestone in Ruby's career was becoming the General Manager of the first Ritz-Carlton Reserve in the world in 2018. This was a groundbreaking achievement, as she was the first Asian female General Manager since its opening. Reflecting on her journey, Ruby wishes she had known earlier about the sacrifices of time and effort required to succeed in the industry. She finds fulfillment and purpose in the memories of her career progression, the letters from her family, and the words of encouragement from colleagues. Looking back at photos from the early stages of her career and reading letters from her mother and son gives Ruby the drive to continue when faced with adversity. She is incredibly grateful for her progress and her ability to inspire those around her. She says, “my career brought me to places that I never knew I could get to.” Ruby has been greatly influenced by other strong women in her life. She says, “I have been fortunate to work with strong women above, below, and alongside me. They have taught me how to lead and be led. Resilience with grace was my takeaway from them, and that I live by.” To her past self and aspiring professionals, Ruby's advice is simple yet profound: “believe in yourself, stay true to your values, and never stop pursuing your dreams.” Chapter for interview between Ruby Garcia and Renae Leith Manos : 00:00 Introduction 00:53 Meet Ruby Garcia 02:20 Nutrition and Wellness Concept at Como 04:10 First Hyperbaric Lounge 04:22 Wellness Facility 06:25 Percentage of Guest using Wellness Facility 07:35 Wellness Equipment 08:10 Ice Bath Trends 08:45 Shambala 10:50 Red light therapy 11:40 Sleep Dream Experience 13:45 Client 14:48 Collaboration with Cedric Grolet 16:30 Ruby Garcia Job Experience 19:20 Changes in the Luxury Hotels 22:10 Technology in Singapore 23:25 The evolving of her roles and hotels 25:55 Where to from here 28:20 Club 21 28:58 Closing *** Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Muhammad Hamza Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au For Luxury Hotel Consulting: www.luxuryhotelconsulting.com

Join Renae Leith-Manos in this captivating episode of the Where2FromHere podcast as she delves into the dynamic world of Four Seasons Hotels with a very special Sydney based guest, Uday Rao. Recorded in Sydney, this episode where Renae interviews Uday Rao offers a deep dive into Uday's illustrious 33-year journey with Four Seasons, beginning in Chicago and stretching across Southeast Asia, with notable stints in Bali and Jakarta. This is Uday's first ever podcast interview. Uday shares his personal story, from his initial dreams sparked by a childhood book he read on hotels to his surprising start with Four Seasons in Chicago due to a five star hotel name change with the Ritz Carlton. He reflects on the substantial roles and responsibilities that come with being a General Manager and the pivotal cultural elements that define Four Seasons' massive global success. The discussion also explores Uday's recent relocation to Sydney from Four Seasons Bali, the challenges of adapting to the Australian workforce dynamics, and his insights into maintaining high standards in the competitive Sydney hotel scene. Four Seasons Sydney is a grand dame of the luxury hotel world in Australia, and he explains how he makes everything old new again. Further, Uday offers a glimpse into the anticipated new Four Seasons in Melbourne and discusses the broader impacts of tourism on local environments, emphasising the importance of sustainability. With a blend of personal anecdotes and professional insights, this episode not only illuminates the evolving landscape of luxury hospitality but also celebrates the journey of a visionary hotelier who continues to set benchmarks in the industry. Chapters of the interview between Uday Rao and Renae Leith-Manos : 00:00 Introduction 00:33 Meet Uday Rao 01:06 Why do great hotels come from India 02:40 His journey to the United State 04:35 First impression of America 05:50 His first General manager roles 06:33 Reality vs Dream 07:45 Secret to the success of Four Season Hotels 09:11 Good people in Australia 10:40 Moving to Australia 13:49 Four Season Melbourne 17:32 How he attract locals 18:00 Sustainability 21:53 Clients 22:50 Best parts of his job 24:00 How he travel 25:40 Where to from here 26:28 Closing *** Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Muhammad Hamza Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au For Four Seasons Hotel Sydney, click here: www.fourseasons.com/sydney/ For Luxury Hotel Consulting: www.luxuryhotelconsulting.com Listen on: Spotify: https://open.spotify.com/show/7kciRY8... Apple Podcasts: https://podcasts.apple.com/us/podcast... Follow our socials: Instagram: https://www.instagram.com/renaesworld... Website: https://renaesworld.com.au/ Facebook: https://www.facebook.com/renaesworldaus/

Join Renae Leith-Manos on this exciting episode of Where2FromHere, featuring an in-depth conversation with Wayne Taranto, Chief Operating Officer of Ovolo Group in Australia, who brings an impressive 26 years of hospitality experience to his role and to this conversation with Sydney luxury hotel expert Renae. In the realm of luxury hospitality, where opulence meets impeccable service, Ovolo Hotels stands out as an epitome of excellence. Led by the visionary Chief Operating Officer, Wayne Taranto, Ovolo has carved a niche for itself, winning accolades and hearts worldwide. With a commitment to innovation, creativity, and guest-centric experiences, Ovolo Luxury Hotels have become synonymous with unparalleled luxury and sophistication. Founded in 2002, Ovolo Hotels has rapidly expanded its presence, with properties across Australia, Hong Kong, and beyond. Under Wayne Taranto's leadership, the brand has undergone a transformative journey, redefining the standards of luxury hospitality. One of the key pillars of Ovolo's success lies in its relentless pursuit of innovation. Wayne Taranto's forward-thinking approach has propelled the brand to new heights, introducing cutting-edge technologies and avant-garde designs to enhance the guest experience. From state-of-the-art amenities to eco-friendly initiatives, Ovolo Hotels seamlessly blend luxury with sustainability, setting new benchmarks in the industry. Here Wayne talks about Bali and its growing success as a tourist destination, and the Ovolo property there, the huge growth in food and beverage trends, as well as the growth and changes in technology within the luxury hotel industry. Singapore now has computerised security control at the airports, but he says at Ovolo their guests still want the human touch and to speak to human beings upon check in rather than have things automated. At the heart of Ovolo's ethos is a commitment to delivering personalised experiences that resonate with each guest. Wayne Taranto's emphasis on understanding and anticipating the needs of modern travellers has enabled Ovolo to curate bespoke experiences that leave a lasting impression. Whether it's a gastronomic journey through the hotel's signature restaurants or curated wellness programs designed to rejuvenate the mind and body, every aspect of the guest journey is meticulously crafted to exceed expectations. Wayne talks about the future of Ovolo and the prospect of some new properties coming on board. Ovolo consistently receiving prestigious awards and accolades. Under Wayne Taranto's guidance, Ovolo Hotels have been recognised for outstanding service, innovative design, and commitment to sustainability. From Conde Nast Traveler Readers' Choice Awards to the World Luxury Hotel Awards, Ovolo's trophy cabinet is a testament to its unwavering dedication to excellence. In this conversation, Taranto explains he and the Ovolo team remain committed to pushing the boundaries of luxury hospitality. With a focus on expansion and innovation, Ovolo Hotels are poised to continue redefining the guest experience, setting new standards of excellence in the ever-evolving world of luxury travel. Wayne Taranto's latest ventures and insights into the future of luxury hotels globally are highlighted in his engaging podcast with Renae Leith-Manos, a top luxury hotel reviewer. This discussion offers valuable perspectives on the growth and evolution of the luxury hotel industry worldwide, positioning it as a must-listen for industry insiders and enthusiasts alike. *** Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Muhammad Hamza Graphic & Design: Giang For more luxury travel go to: www.renaesworld.com.au For Ovolo Hotels, click here: https://ovolohotels.com For Luxury Hotel Consulting: www.luxuryhotelconsulting.com Listen on: Spotify: https://open.spotify.com/show/7kciRY8... Apple Podcasts: https://podcasts.apple.com/us/podcast... Follow our socials: Instagram: https://www.instagram.com/renaesworld... Website: https://renaesworld.com.au/ Facebook: https://www.facebook.com/renaesworldaus/

Join Renae Leith-Manos on this exciting episode of "Where2FromHere," featuring an in-depth conversation with Simon Sandall, a luminary in the culinary world renowned for his precision and passion in the kitchen. From his early days at the prestigious Ritz in London to his role as a pivotal figure in Australia's vibrant food scene, Simon shares tales of his culinary journey and his notable tenure as famed Sydney chef, Matt Moran's right-hand man. Today, Simon is the proud owner of Boronia Kitchen in Sydney's Hunters Hill, where he continues to impress with his culinary creativity. In this interview, Simon reflects on his illustrious career, including his record 21 New Year's Eve's orchestrating the iconic celebrations at the Sydney Opera House, showcasing his ability to cater to thousands with impeccable standards. Hear Simon's philosophy on food, where flavour triumphs and presentation complements, and learn how he has navigated the evolving culinary landscape, marked by his transition from the bustling kitchens of luxury hotels globally to his intimate and beloved eatery. This conversation promises insights into the demanding yet rewarding world of high-end catering and the personal touches that make a dining experience truly memorable. Tune in to uncover the rich tapestry of experiences that have shaped one of the most respected figures in the culinary industry. For those fascinated by the art of food and the stories behind the chefs who make dining out a unique adventure, this episode offers a deep dive into a life devoted to culinary excellence. Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Muhammad Hamza Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au For Boronia Kitchen, click here: https://www.boroniakitchen.com.au

Join esteemed luxury travel expert Renae Leith-Manos as she engages in a captivating dialogue with Marc Stellinger, the distinguished Hotel Manager of Melia Chiang Mai in Thailand. This conversation explores the fantastic taste of luxury hospitality, sustainability, and the unparalleled allure of Chiang Mai's landscape. Renae and Marc's enlightening conversation offers a glimpse into the inner workings of the luxury hospitality sector, shedding light on the evolving demands of luxury travellers and the industry's steadfast commitment to sustainability. Embark on Marc's remarkable journey in the world of hospitality, beginning with his formative years in Brazil and Florida. Marc's passion for exploration led him to pursue a career in luxury hotel management, culminating in his crucial role at Melia Chiang Mai. Marc elaborates on Melia Chiang Mai's dedication to sustainable practices and community engagement, emphasizing its fantastic efforts in preserving the environment and enriching the local community. The conversation also delves into the unique charm of Chiang Mai, a city teeming with cultural treasures and culinary delights. From historical landmarks to immersive experiences, they explore the myriad attractions that make Chiang Mai a coveted destination for luxury travellers. Gain insights into the challenges and triumphs of luxury hotel management in Southeast Asia, as Marc shares his perspective on recruiting, training, and retaining top talent in the industry. Explore the evolving trends in luxury travel, from wellness-focused experiences to the demand for authentic cultural immersion. Marc provides valuable insights into how Melia Chiang Mai caters to the evolving preferences of modern travellers while maintaining its commitment to excellence. Discover the future of luxury hospitality through Marc's visionary lens, as he shares his thoughts on industry trends, guest expectations, and the enduring allure of meaningful travel experiences. Lastly, Marc shares his upcoming travel plans, including exciting ventures to China and Pakistan. If you are intrigued by the nuances of luxury travel and hospitality, this interview on 'Where To From Here' with Renae Leith-Manos is a captivating and insightful watch, offering a unique perspective into the world of luxury hotels and sustainable practices in the hospitality industry. Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Muhammad Hamza Graphic & Design: Giang Nguyen For more luxury travel go to: www.renaesworld.com.au For Melia Chiang Mai, click here: https://www.melia.com/en/hotels/thailand/chiang-mai/melia-chiang-mai

Join Renae Leith-Manos in this captivating YouTube interview with Laurent Myter, an extraordinary figure in luxury hospitality in Europe and Southeast Asia. Laurent is the head of Anom Hotels, a dynamic group known for its commitment to timeless design and personalized experiences. Laurent's journey is as diverse as the destinations he oversees. From his humble beginnings as a musician sharing the stage with legends like Sir Paul McCartney and Simon Le Bon from Duran Duran to his illustrious career in luxury hotels spanning over 30 years, Laurent's story is one of passion, dedication, and musical flair. In this interview, Laurent shares fascinating tales about his encounters with music icons and his deep-rooted love for hospitality. He discusses the founding principles of Anam Hotels, where Vietnamese charm meets colonial elegance, offering guests an immersive experience in Southeast Asia's cultural tapestry. Discover Laurent's insights into the evolving landscape of luxury travel, where personalized service and intimate experiences take centre stage. With a keen eye for detail and a passion for excellence, Laurent is shaping the future of hospitality, one unforgettable stay at a time. Join us as we dive into Laurent's world of luxury, music, and cultural fusion, and uncover the secrets behind Anom Hotels' success in redefining luxury hospitality in Europe and Southeast Asia. For those intrigued by the nuances of luxury travel and hospitality, this interview on 'Where To From Here' with Renae Leith-Manos is a captivating and insightful watch, offering a unique perspective into the world of luxury hotels and sustainable practices in the hospitality industry. **Subscribe above for the best and latest regular luxury travel updates. For collaborations, contact us at: renaemanos@mac.com *** Host & Executive Producer: Renae Leith-Manos Editor: Muhammad Hamza Graphic & Design: Emily Nicholls For more luxury travel go to: www.renaesworld.com.au For The Aman, click here: https://www.theanam.com/?gad_source=1

In this engaging interview, Giordano Faggioli, General Manager of Bali's sprawling Ayana Resort, and Renae Leith-Manos, a highly respected luxury hotel reviewer, delve into the world of high-end hospitality. Faggioli, with his rich background in the luxury hotel sector, has took the helm at Ayana Resort, the largest integrated resort in Bali, in April 2023. Under his strategic leadership, the resort's senior management and operations teams are poised to elevate the guest experience across Ayana Estate's four iconic properties: Ayana Villas Bali, Ayana Segara Bali, Ayana Resort Bali, and Rima by Ayana Bali. This includes overseeing the estate's 26 dining venues, 15 meeting spaces, 15 wedding chapels, and the expansive 22,000 sqm Ayana Spa. Faggioli expresses his enthusiasm for steering Ayana Estate through an exciting phase of expansion, including the recent unveiling of Ayana Segara Bali. His vision focuses on delivering unparalleled Balinese-inspired hospitality, setting new benchmarks for luxury experiences in Bali. With a career spanning over two decades in prestigious hotel chains and a significant tenure within Ayana, starting as Executive Chef and ascending to Director of Food and Beverage, and later Hotel Manager of Rimba by Ayana Bali, Faggioli brings a wealth of experience to his new role. Located atop a majestic cliff coastline above Jimbaran Bay, the 90-hectare Ayana Estate is a premier destination for luxury travelers, featuring a diverse range of accommodations and amenities. From the elegance of Ayana Resort Bali and the contemporary Ayana Segara Bali to the secluded luxury of Ayana Villas Bali and the family-friendly Rimba by Ayana Bali, the estate offers something for every type of traveler. The Ayana Spa, with its extensive treatment offerings and the world-renowned Hydrotherapy Seawater Pool, alongside numerous wedding venues, swimming pools, dining options, and recreational facilities, ensure guests have an immersive and indulgent experience. AYANA Hospitality, since its inception in 2009, has grown to encompass ten luxury hotels and residences across Indonesia, adhering to the Balinese philosophy of Tri Hita Karana, which promotes living in harmony with oneself, others, and nature. Each property under the AYANA name, meaning “a place of refuge” in Sanskrit, is dedicated to providing guests with peace, harmony, and happiness. This YouTube interview promises to offer insights into Faggioli's leadership approach, AYANA's commitment to luxury and hospitality, and the future of luxury travel in Bali.

In an exclusive interview on YouTube, Krystal Prakaikaew Na-Ranong, the esteemed owner of the luxurious and award-winning five-star resort The Slate in Phuket, sits down with renowned luxury hotel expert Renae Leith-Manos. The pair met in an elevator in Singapore and arranged a podcast interview soon after. The conversation delves into the innovative world of high-end hospitality, highlighting Krystal's unique approach to luxury travel and her journey in transforming The Slate into a beacon of avant-garde experiential tourism. Krystal, affectionately known as "Moo," is not only the co-founder of The Slate but also the visionary behind its rebranding from the previously known Indigo Pearl. Under her leadership, The Slate has embraced Phuket's rich tin mining heritage, showcasing it through bold design and creative storytelling, an endeavor that has set the resort apart in the competitive luxury hospitality market. Inspired by her father, Wichit Na-Ranong, recognised as the "father of tourism in Phuket," Moo has propelled The Slate into the spotlight, earning accolades for its unique concept and exceptional guest experiences. The interview explores Moo's philosophy of daring, creativity, and boldness in hospitality. It will shed light on how The Slate has revolutionised the traditional vacation formula, offering guests immersive experiences that reveal the lesser-known facets of Phuket's culture and history. With a focus on alternative ideas and creative expression, and by engaging South East Asian luxury hotel guru Bill Bensley, who has significantly contributed to the resort's distinctive identity, she has created a truly unique resort which features Black GInger, a restaurant with its own moat being the only access to mirror the past history of wealthy Phuket locals and how they lived. . The discussion will also touch on Moo's life beyond her professional achievements, highlighting her balance between work, family, and a rich social life, as well as her passions for food, travel, and music. This interview is a must-watch for anyone interested in the future of luxury travel, the power of storytelling in hospitality, and the personal journey of one of the industry's most innovative leaders.

In this exclusive interview, Renae Leith-Manos, a renowned luxury hotel expert, consultant, and journalist, sits down with Gaynor Reid, a highly esteemed public relations guru and problem solver in the luxury hotel industry. Australian-born Reid, with her profound expertise and extensive background in five-star hospitality, shares insights into the evolving dynamics of luxury hotels, particularly in South East Asia. Having kickstarted her career as a journalist, Reid quickly became a pivotal figure in the luxury hotel sector. Her journey includes an impressive two-decade tenure with the prestigious hotel conglomerate Accor, where she shaped narratives and managed reputations from her base in Singapore. Now steering her own venture, Catalyst Communications, Reid continues to influence the industry from her strategic position in Singapore. Catalyst Communications, a full-service boutique communications agency, has already garnered an elite clientele, including business magnates like billionaire Mike Cannon Brookes and international music sensation Katy Perry. This interview explores Reid's unique perspectives on the luxury hotel landscape, her notable work with some of the world's most influential figures, and her journey from journalism to the pinnacle of hotel public relations. Tune in to delve into the world of high-end hospitality through the experiences of Gaynor Reid, as discussed with Renae Leith-Manos, and uncover the secrets behind managing luxury brands and their prestigious clientele.

Join Renae Leith-Manos, a world-renowned luxury hotel expert and seasoned media professional, on her YouTube channel, where she delves into the glamorous realm of luxury travel and hospitality. Renae, with her vast international media experience and passion for luxury hotels, brings you exclusive interviews with the industry's most dynamic, creative, and well-known figures. From esteemed luxury hotel owners to visionary managers, celebrated Michelin-star chefs, leading wellness gurus, and executives of elite private jet companies, her channel is a treasure trove of insights and inspirations from the world's most successful luxury travel and hotel brands. As a respected authority in luxury hotel commentary and reviewing, Renae's journey has been marked by significant roles in magazine launches, newspapers, editing, writing, radio commentary, and TV production. Her expertise has flourished into a thriving luxury hotel consulting business, with a special focus on South East Asia and Europe. Her channel not only showcases her deep understanding of the hospitality sector but also her proficiency in public speaking, interview presentation, performance coaching, organisation, social media outreach, and articulate writing.

Join inspiring travel tech and media innovator Nick Wayland and luxury hotel expert Renae Leith-Manos for a captivating conversation on the Where 2 From Here podcast. Nick, a former journalist and travel editor and founder of TravMedia in 1999 and associated companies, delves into his extensive travel experience and insights. Nick recognised the needs of busy travel writers and the importance of accessible research on the go. With a background as travel editor for Courier Newspapers and a ski contributor to major Australian publications, Nick's expertise in media led him to create Travmedia, a company connecting the best travel writers and contributors and the Public Relations from the world's best luxury hotel brands. Together, Nick and Renae discuss the intricacies of luxury travel and the evolving landscape of the hotel industry. They delve into the world of opulent accommodations, discerning guest expectations, airlines and flight costs, cruising and the latest trends shaping the luxury travel industry.

Join Sydney's Renae Leith-Manos in an enlightening conversation with David Sude, the influential Area General Manager for QT Hotels in New South Wales and Victoria. Discover the passion and dedication behind one of Australia's leading modern luxury hotel brands. David Sude's Rise in the Hospitality Sector: An Inspirational Tale David shares his extraordinary path in hospitality, starting from humble beginnings as a bartender in the UK with IHG. His dynamic career has seen him working in world-renowned cities including London, New York, and Dubai, before settling in what he considers the ultimate destination - Sydney. David reflects on his experiences prior to joining QT, particularly his influential role at Ovolo Australia and as the GM of Ovolo Wooloomooloo. Leading QT Sydney: David Sude's Dream Role David discusses his fulfilling experience managing QT Sydney for over two years, in addition to overseeing the operations of QT Bondi, QT Newcastle, and the eagerly anticipated opening of QT Parramatta. What Fuels David Sude's Passion for the Hotel Industry? Hear from David about what he finds most rewarding in his role at QT. From fostering a collaborative team environment to being part of a brand he deeply resonates with, David reveals what makes QT Sydney and the QT brand stand out in the competitive world of luxury hospitality.

In this captivating interview Renae sits down with Australian Evan Burns, the acclaimed Australian hotelier and Country Manager for Cross Hotels and Resorts Indonesia, part of the Flight Centre Travel Group. Evan shares his extensive experience in hotel management, from his early days at Westin Hotel in Melbourne to his influential role today in Bali, Indonesia. About Evan Burns: Evan Burns is not just a hotelier; he's a global hospitality expert with a robust career spanning Japan, Fiji, and Southeast Asia, with a strong affinity for Indonesia. Armed with a Bachelor's degree from William Angles Institute, Evan has mastered various aspects of hotel management, including business development, operations management, guest experience, and much more. Delve into the transformative journey of Cross Hotels & Resorts in Indonesia, led by Evan Burns, a visionary in the hotel industry. This interview highlights the company's significant growth and its expansion of luxurious properties while maintaining operational excellence and enhancing guest experiences. Evan Burns, known for his holistic approach, has not only steered the company towards success but also ingrained sustainable practices and community engagement at its core. Learn about his strategies in balancing operational efficiency, creating exceptional guest experiences, and fostering robust stakeholder partnerships, especially in the Indonesian hospitality market. Discover how Cross Hotels & Resorts Indonesia upholds its commitment to sustainability, going beyond just environmental measures to support local communities, collaborate with artisans, and promote local economic growth, all while preserving Indonesia's rich cultural heritage and natural beauty. Evan Burns also shares his personal commitment to various community causes, including Shuffle and Strides for mental well-being and his involvement with the Bali Geckos, showcasing his dedication to fostering community spirit. The interview also covers Cross Hotels & Resorts Indonesia's impressive portfolio, focusing on properties that offer exceptional service, stylish design, and authentic guest experiences, like the luxurious beachfront villas in Bali and captivating properties in Lombok. Renae will delve into the upcoming opening of Kaura at Manggis, Bali, a premier retreat pavilion combining comfort, sustainability, and cultural immersion, offering visitors a unique insight into Balinese life and culture. Evan Burns and Cross Hotels & Resorts continue to lead the Indonesian hospitality industry towards a sustainable and responsible future, with their latest partnership to bring Cross Paasha Bali Seminyak into their exclusive portfolio, promising a unique beachside experience combined with a vibrant nightlife in the heart of Seminyak. Don't miss this engaging interview as Evan Burns shares his insights and experiences, offering a glimpse into the future of luxury and sustainable hospitality in Indonesia.

Join renowned luxury travel expert Renae Leith-Manos as she sits down with Fredrik Harfors, the esteemed General Manager of Park Hyatt Tokyo, for an enriching interview that dives deep into the ever-evolving world of luxury hospitality. Their conversation, a blend of expertise and insights, sheds light on the dynamic landscapes of luxury hotels, sustainability, wellness trends, and the future of luxury travel. Renae and Fredrik's engaging discussion offers an insider's view into the intricacies of the luxury hospitality sector, emphasizing the growing importance of sustainable practices and the changing expectations of affluent travelers. The interview traces Fredrik's remarkable journey in the hospitality industry, starting with his initial days in Chicago with Hyatt's international management trainee program, pre-9/11. His passion for Asia and the unique appeal of Hyatt hotels in the region make for a fascinating story, demonstrating his deep connection to the world of upscale hospitality. Fredrik shares insights into Park Hyatt Tokyo's decision to venture into Jakarta, Indonesia, a city Renae holds in high regard. He explains how Jakarta's burgeoning luxury market and its growing middle class present ample opportunities for providing top-tier hospitality experiences. The conversation also delves into the contrasting luxury hotel scenes of Bangkok and Jakarta, two bustling Asian metropolises. Fredrik discusses the unique challenges and opportunities in each city, emphasizing the significance of Southeast Asian hospitality culture. Renae adds her perspective on Bangkok's evolution into Asia's luxury capital, renowned for its five-star hotels, gourmet restaurants, and sophisticated bars. Tackling the challenges faced by luxury hotels in Southeast Asia, the interview highlights issues such as recruiting, training, and retaining staff at all levels, which are central to maintaining the high standards expected in the luxury hotel industry. Fredrik also touches upon the rising interest in wellness activities among guests and the shift in dining habits. Tokyo, in particular, is seeing a surge in demand for high-end and niche restaurants, and he provides valuable insights into how luxury hotels like Park Hyatt Tokyo are adapting to these trends. The concept of meaningful luxury travel is another key topic of the interview. Fredrik discusses how luxury hotels are catering to guests seeking experiences that are both enriching and sustainable, encompassing initiatives that focus on preserving the environment and cultural heritage. Hyatt's commitment to sustainability is evident in its efforts to responsibly source seafood, reduce waste, and engage with local communities. Fredrik explains how these initiatives are integral to Hyatt's mission and contribute to the broader goals of sustainable tourism. Looking toward the future, Fredrik shares his thoughts on the ongoing challenges and opportunities in the luxury hotel industry, particularly in light of labor market dynamics and the need for increased operational efficiency. Personal travel preferences add a relatable touch to the interview, with Fredrik revealing his love for the tranquility of his mother's home in Southern Sweden and the luxury of space and well-being he finds in Bangkok. Lastly, Fredrik talks about his upcoming travel plans, including a visit to Park Hyatt Kyoto. He looks forward to experiencing the blend of authentic Kyoto culture and the elegance that Park Hyatt is known for. For those intrigued by the nuances of luxury travel and hospitality, this interview on 'Where To From Here' with Renae Leith-Manos is a captivating and insightful watch, offering a unique perspective into the world of luxury hotels and sustainable practices in the hospitality industry.

Experience the essence of luxury wellness travel as Renae Leith-Manos, a distinguished journalist and luxury hotel consultant, takes you on an extraordinary first person account at Ananda, one of India's most venerable health retreats. Renae, a well-traveled connoisseur of luxury hotels, invites you to join her at the heart of Ananda Wellness Retreat, Oprah Winfrey's favourite wellness retreat, nestled in the Himalayas of India. In this enlightening first person narrative, she shares her profound discoveries, including the ancient wisdom of Vedanta, and questions the conventional wisdom of Western nutrition. Explore the holistic pathways to finding inner peace, optimum health, and lasting happiness. Immerse yourself in the world of spiritual wellness at this renowned center, through Renae's personal journey, where holistic health takes center stage, encompassing Ayurvedic medicine, Chinese medicine, physiotherapy, fitness, nutrition, and even hypnosis. With over two decades of expertise in the realms of travel, wellness, and sustainability, Renae has meticulously documented her encounters with top-tier hotels, exquisite dining establishments, rejuvenating spas, and indulgent beauty treatments spanning the globe. Embark on this insightful journey with Renae, an Australian luminary, as she unravels the compelling reasons for thinking outside the square about insider health, wellness and spirituality, as well as answering why choosing a luxury wellness retreat can be life chnaging. Discover why India, steeped in cultural heritage and spiritual allure, emerges as the ultimate destination for transformative experiences. Gain invaluable insights into the myriad benefits of a luxury wellness retreat and find out who can derive the most profound benefits from this enchanting escape. Renae's reputation is founded on her ability to provide unfiltered and profound perspectives through her discerning and candid reviews. Her unwavering commitment to sustainable travel and wellness shines brightly in her adventures throughout Southeast Asia and Europe.

In this YouTube video, Renae Leith-Manos humbly addresses the common question of whether luxury health retreats are worth the investment - and compares them to luxury handbags responding to a reader who asked which is the better buy. Renae, a well-traveled luxury hotel expert, has embarked on a life-changing journey, and speaks here right from the heart of Ananda Wellness Retreat in the Himalayas, India. Renae's extensive experience in the realms of travel, wellness, and sustainability spans over two decades, where she has meticulously documented her encounters with top-tier hotels, fine dining establishments, rejuvenating spas, and indulgent beauty treatments around the world. Join Renae, an Australian in this insightful conversation as she delves into the compelling reasons behind choosing a luxury wellness retreat. Discover why India, with its rich cultural heritage and spiritual magnetism, stands as an unrivaled destination for those seeking transformative experiences. Gain valuable insights into the multitude of benefits that a luxury wellness retreat can offer and learn who can benefit the most from such an enchanting escape. Renae's reputation is built on her ability to provide honest and profound perspectives through discerning and candid reviews. Her unwavering commitment to sustainable travel and wellness is particularly evident in her adventures across Southeast Asia and Europe.

Renae Leith-Manos is a seasoned traveler, luxury hotel expert, and thought leader in the travel, wellness, and sustainability spaces. She has dedicated over two decades to exploring the globe and documenting her experiences with luxury hotels, restaurants, spas, and beauty treatments. Here she talks from Ananda in the Himalayas in India about the transformative powers not only of retreats, but also of India. She answers the questions why travel to a luxury wellness retreat, why travel to India, what do you get from a luxury wellness experience, who should go and why. Join Renae in this enlightening discussion as she explores the compelling reasons for embarking on a journey to a luxury wellness retreat. Discover why India, with its rich cultural heritage and spiritual allure, is an unparalleled destination for seekers of transformative experiences. Gain valuable insights into the myriad benefits of a luxury wellness sojourn and who stands to gain the most from such an enchanting escape. Renae talks about the multiple celebrities who have visited the location she is speaking from, including The Beatles, and the 5000 years of spiritual and cultural history there including the founding pf yoga and meditation. Renae is celebrated for her discerning and candid reviews, providing viewers with honest and profound perspectives. Her unwavering commitment to sustainable travel and wellness shines brightly, particularly in the enchanting realms of Southeast Asia and Europe. Renae is a discerning reviewer who is known for her honest and insightful feedback. She is also a passionate advocate for sustainable travel and wellness. Her expertise shines particularly in the domains of Southeast Asia and Europe.

Founded in the vibrant heart of Singapore in 1887, Raffles has not merely been a provider of luxury accommodations but has emerged as a sanctuary where art, design, and culture are celebrated, nurtured, and immortalised within its majestic walls and beyond. Katya Herting is General Manager of the prestigious and new Raffles Bali, Indonesia. Katya, a true global citizen with German-Colombian roots, has lived, studied, and worked across multiple countries, making her perspective richly diverse and incredibly insightful for listeners who are enchanted by the world of luxury hospitality. An alumna of the University of Industry and Commerce, Hamburg, where she mastered Hotel Management, Katya brings to the table over two decades of rich experience, having graced various pivotal roles in Operations across renowned hospitality brands. Her journey, which has seen her contribute to the success of establishments such as Swissotel The Stamford Singapore and Swissotel Lima, Peru, culminates in her current role at Raffles Bali, where she not only works but also witnessed the pre-opening phase of the resort. The podcast delves into Katya's cherished project, Raffles Bali, which she fondly regards as one of her favorite endeavors, not merely for the spiritual ambiance that Bali exudes but also for the resilience exhibited by their team, and the sheer beauty and concept of the resort. Renae Leith-Manos, with her seasoned expertise and genuine passion for luxury hotels, navigates through this insightful conversation, exploring the depths of luxury hospitality management, the challenges and triumphs of managing a pre-opening of a luxury resort, and the unique experiences that Bali offers to its visitors. Listeners are invited to immerse in a conversation that is not only rich with experiences from the luxury hotel industry but also provides a glimpse into the behind-the-scenes world of luxury resort management, all while being enveloped by the spiritual and enchanting aura of Bali, as described by Katya. This podcast episode, curated by Renae Leith-Manos, promises to be a treasure trove of insights, experiences, and luxurious tales that are bound to captivate, inform, and enchant lovers of travel, luxury, and the hidden gems of the hospitality world. Explore the unseen facets of luxury hotel management and bask in the spiritual and luxurious aura of Raffles Bali, as Renae and Katya weave through tales of luxury, resilience, and the enchanting spirit of Bali.

Exclusive Interview with the Bali Travel Maven, Karlie Cummins If you have ever dreamed of moving to Bali, this podcast interview is for you. Join Renae Leith-Manos, a global luxury hotel expert, and Karlie Cummins, now a Bali local, in a riveting conversation exploring the enchanting journey of Bali Buddies, Bali's most trusted local media channel. Karlie, a former teacher and a mother from country queensland, transformed her love for Bali and knack for curating epic trips into a thriving travel agency, Bali Buddies. A simple Facebook page, initiated to share top-tier Bali tips and favorite stays with her friends or buddies , morphed into a booming Bali-specific travel agency and eventually, one of Bali's most authentic and trusted local media channels, called Bali Buddies: Your Go-To Bali Travel Companion Bali Buddies has evolved into a digital powerhouse, offering genuine, first-hand reviews and tips for Bali adventures, with huge appeal to Australians. With a steadfast commitment to authenticity, Karlie ensures that all features and collaborations resonate with her voice and perspective, maintaining the trust and love from her audience. Here she speaks to Renae about moving from Australia to Bali, as her business expanded, and the challenges and joys it has presented for her family from visas to housing and running a global business. IN 2024, Karlie is launching Indo Buddies, a comprehensive travel guide to explore the enchanting realms of Indonesia outside of Bali.

This enlightening conversation between Sudamala Resorts COO Ricky Putra and Renae Leith-Manos offers a glimpse into the world of luxury hospitality in Bali and the commitment to excellence that defines Sudamala Resorts. Ricky's journey through the hospitality industry and his dedication to preserving the cultural richness of Bali are truly inspiring. Nestled in the enchanting islands of Indonesia, Sudamala Resorts stands as a testament to luxury, tradition, and the serene beauty of Bali, Lombok, and Flores. With its breathtaking views, sacred temples, and eclectic wellness and dining scene, it offers a unique blend of relaxation and cultural richness. Ricky Putra is a seasoned hotelier with over 26 years of experience in the hospitality industry. Here speaking to Renae Leith-Manos, he delves into the essence of Balinese hospitality and Sudamala Resorts. Balinese-born Ricky Putra brings a wealth of knowledge and passion to the luxury hotel industry. With a remarkable journey so far that saw him as the Director of Food and Beverage at the prestigious Four Seasons Resort Bali at Jimbaran and Sayan, Ricky has been a driving force in elevating Bali's luxury hotel and hospitality scene. His dedication and expertise were instrumental in securing Bali's No.1 Award as the top Holiday Destination in Asia for 2019, marking a triumphant return after a brief drop in the rankings. Then Ricky's leadership as the General Manager of Six Senses Uluwatu showcased his commitment to blending tradition and luxury. Located at Pecatu, the southernmost tip of Bali, Six Senses Uluwatu is home to the sacred "Pura Uluwatu" temple, one of the core spiritual pillars of the island. The resort, set atop limestone cliffs, offers dramatic views of the Indian Ocean and embodies the beautiful Balinese-inspired architecture and design with a focus on wellness. Now, as the Chief Operating Officer of Sudamala Resorts, Ricky continues to infuse his extensive experience and passion for hospitality, ensuring that guests experience the epitome of luxury and cultural immersion. For more information and to book your stay, visit Sudamala Resorts and embark on a journey of luxury and cultural discovery in the enchanting islands of Indonesia. Subscribe above for the best and latest regular luxury travel updates.

In this enlightening conversation, Renae Leith-Manos sits down with industry stalwart Guy Heywood, the newly appointed Head of Global Operations at Raffles & Orient Express. Now based in New York City, Guy brings onboard a rich tapestry of luxury hospitality insights spanning three illustrious decades.His roots in luxury can even be traced back to the early '90s, serving within the ranks of Four Seasons, both in Tokyo and Singapore. In 1997, he was steering the helm at Aman's Amankila Hotel in Bali. Fast-forward a few years, and he was amplifying luxury experiences in the USA and Caribbean, notably at Amangani in Wyoming. Renae dives deep into Guy's impressive and inspiring journey within luxury hotels which boasts associations with iconic luxury brands such as Four Seasons, Aman, and Six Senses, where he was COO, a beacon of luxury nestled in nature, . Most recently Guy conceptualised the new Aman brand, Janu focussing on wellness and social interaction between guests. With an Associate Degree in Hospitality Management from the esteemed Cornell University, Guy specialises in a broad spectrum of aspects of luxury hotel areas including brand management, guest relations, strategic planning, and more. He is a global leader not just for his expertise in creating unmatched luxury guest experiences but also his flair in fostering brand loyalty, seamlessly blending innovation with tradition.

Silvina is the founder of Waste=To Gift, a business helping to implement sustainable practises in luxury hotels in South east Asia. Her vision is based on permaculture and regenerative tourism principles, and implementing a Waste-To-Gift Curatorship to provide A to Z guidance to transition towards a circular economy. In this fascinating and important conversation, Silvina sheds light on the transformative measures the iconic resort Alila Villas Uluwatu undertook through its Sustainability Lab, turning challenges into opportunities for positive environmental change. From regenerative tourism's role in the post-pandemic era to upcycling initiatives that serve both guests and the local community, this conversation is an enlightening experience. With a degree in Mass Communications and 25 years of expertise, Silvina heart found her calling in permaculture in 2016. Sustainability is a start, but she says the future is about regenerative systems that uplift communities while nurturing the environment. Silvina discusses her passion for reimagining human impact, and how Alila Villas Uluwatu implements visionary practices, from waste management to guest education. This chat underscores the symbiotic relationship between luxury travel and sustainable practices, showcasing how both can enhance each other.

Dr. Jerry Schwartz is a billionaire businessman and Australian hotelier who has been interviewed here by Renae Leith-Manos about the future of luxury hotels and sustainability. Schwartz is the founder and chairman of the Schwartz Family Company, the largest privately owned hotel group in Australia. The company owns and operates 14 hotels and over 4,000 rooms across the country. Schwartz is a strong advocate for sustainability in the hospitality industry. He believes that luxury hotels can be sustainable without sacrificing quality or comfort. In the interview, Schwartz discussed some of the ways that his company is working to reduce its environmental impact. The Schwartz Family Company has implemented a number of energy-efficiency measures in its hotels. These measures include installing LED lighting, upgrading HVAC systems, and using recycled materials in construction. The company has also invested in renewable energy, such as solar panels and wind turbines. In addition to energy efficiency, Schwartz is also focused on reducing water consumption in his hotels. The company has installed water-saving fixtures in all of its bathrooms and kitchens. It has also implemented a number of water-conservation practices, such as using greywater for irrigation and recycling rainwater. Schwartz believes that sustainability is not just good for the environment, but it is also good for business. He argues that guests are increasingly interested in staying at hotels that are committed to sustainability. He also believes that sustainability can help hotels reduce their operating costs. In the interview, Schwartz also discusses the future of luxury hotels. He believes that the industry is moving towards a more sustainable model. He predicts that guests will increasingly demand hotels that are environmentally friendly. He also believes that hotels will need to find new ways to reduce their environmental impact in order to remain competitive. Schwartz is a visionary leader who is committed to making a difference in the world. His passion for sustainability is evident in the way he runs his business. The Schwartz Family Company is setting an example for other hotels in Australia and around the world.

Geraldine Dobey is Irish, and Area Vice President for Mandarin Oriental and is based at The Mandarin Oriental Hotel in Paris. She has two decades of expertise in the top end of the luxury hotels industry , mostly in Europe. She is a rising star of the industry globally and has achieved success in a variety of managerial roles at some of the biggest premium hotel organisations in the world in London and Paris including The Hilton and The Langham in London, The Hilton in Geneva and six years at Hôtel Barrière Le Fouquet's Paris as General Manager. Geraldine speaks candidly here with Renae about how the growth of the luxury hotel industry in Paris, changes at The Mandarin Oriental in Paris and beyond, and the huge changes within the luxury hotel industry in France. She reveals the future of luxury travel as she sees it, and how the entire concept of luxury is changing with technology.

Liv Gussing Burgess has spent more than two decades working in luxury hotels around the world.She started her carer as a hotel butler at The St Regis Hotel in New York City.Today she works with hotel owners creating some of the most spectacular and luxurious hotels concepts from the ground up. A student from Cornell University, she has worked with the Aman resort group, Six Senses, and more in Asia and Europe, and is at the forefront luxury hotel trends, changes and the evolution of the entire luxury hospitality business Liz is a University nominated alumni trustee at Cornell University,and served on the Dean's Advisory and was Global President of the Cornell Hotel Society in 2013. Here she talks to Renae about her incredible career, the projects she is working on and the future of the luxury hotel businesss.

Kara Freedman lives in New York City, and is Complex Director of Marketing for the prestigious luxury Conrad hotel brand for New York Downtown and Conrad New York Midtown. She oversees marketing strategies for both properties including the development, management, execution and measurement of all aspects of the marketing and branding. Freedman and her team execute positioning, social media, website management, paid advertising, asset creation, public relations. Here she reveals the state of the New York City luxury hotel industry, how the industry is changing and how as a young woman she feels the future is brighter than ever. Freedman already has a considerable career history creating and working with the marketing and DNA of luxury brands, having worked as the opening marketing manager for Conrad Fort Lauderdale Beach and PR and marketing coordinator for Four Seasons Resort Palm Beach.

John Blanco is General Manager at the spectacular and ultra luxe Capella Bangkok. In this fabulous interview, he talks about the unique signature that is Capella, and why he has chosen to work for the prestigious brand. He talks through the luxurious Bangkok property located on the Chao Phraya River. The 101 suite five star hotel has stunning views across the river, particularly from the hotel's best villas, the riverfront jacuzzi plunge pool villas. And provides a tranquil haven from the world outside, as it is located in a bustling area of Bangkok full of life. The hotel's Presidential suite offers 595 square meters of living and has its own private entrance and its own waterfront dining area. John talks abotutthe changing face of luxury and how Capella is also adapting and changing to suit the demands and needs of the luxury traveller.

Thomas Bourdois is the General Manager of one of Bordeaux's most luxurious five-star hotels located right in the heart of beautiful Bordeaux, the city of art and history in France. The Intercontinental Hotel Le Grand is located within a building steeped in history, with one of Bordeaux's most magnificent rooftops, a Guerlain spa, and beautifully appointed elegant rooms. It is home to one of France's most successful restaurants, Le Pressoir d'argent Gordon Ramsay, the upscale 2 Michelin star restaurant people drive miles to enjoy. One of France's most dynamic hoteliers, in an intimate conversation here, Bourdois reflects on the huge growth Bordeaux has undergone, the growth and changes within the luxury hotel industry, and ponders the question of the lack of swimming pools in France, especially in Paris. Thanks to a new GTV fast train network, the city can now be accessed directly from Paris in around 2 hours.

Six Senses Malolo Island in Fiji is a tropical paradise and one of Fiji's most luxurious and exclusive resorts. Australian General Manager Mark Kitchen is running it, and has been passionate about Fiji for many years. He talks us through the Six Senses DNA, and also about Fiji and why this unique destination is loved by so many Australians and Americans looking for the ultimate luxury island holiday. Just 25 kilometres from Nadi airport, most guests arrive at the island by helicopter to enjoy the 24 spacious pool villas and crystal clear waters and white sandy beaches. Wellness and sustainability are pillars of the properties as are GEMS - guest experience managers to ensure every single guest at Six Senses Fiji has the holiday experience they are looking for.

Ananda is the Himalayan Luxury Health and Wellness Retreat adored by many celebrities and famous people looking to emotionally heal, recharge and find a better, more balanced way to live. Located on 100 acres of land in Northern India at a former Maharaja's Palace, it is a unique and fulfilling destination for anyone to visit. Here we speak to Mahesh Natarajan, the Chief Operating Officer who lives an incredible balanced, holistic life in the surrounds of this mystical, life changing location and retreat. Ananda was founded by Swami Kriyananda in 1968. He was a true visionary who could foresee the human need for holistic support and balance as well as insights into living healthier, better and longer. Ananda offers Ayurvedic treatments, as well as comprehensive and targetted wellness programs, simple but effective spa treatments and holistic healing. Today Ananda is owned by Ashok Khanna, grandson of the legendary hotelier Rai Bahadur Mohan Singh Oberoi, and high profile guests have included Bollywood and Hollywood royalty as well as Oprah Winfrey, Price Charles and Camilla, Kate Winslet, Uma Thurman, Ricky Martin and many more. The programs are Ananda are constantly changing and adapting to the evolving wellness community and changing needs of guests who go there to de-compress from the world and find new and valuable ways to show up in their lives as family members, friends, colleagues and humans. Here Mr Natarajan gives unique insights into the challenges he sees we are all facing and ways we can all contribute not only to a better world but a better life.

Canadian Jeff Smith is officially eco-friendly. He has spent his life pursuing sustainability and taking care of the environment. Today he is Vice President of Sustainability at Six Senses, a prestigious luxury hotel brand with 20 hotels and resorts in 17 countries, and another 34 properties currently in development. Six Senses was well ahead of its time when it launched in 1995, 28 years ago. They were the pioneers of eco-luxury, creating five star luxury resorts focusing on wellness and sustainability as well as the environment within which they are located. Today, eliminating plastic, and coming up with a plethora of creative but practical ideas is part of Smith's daily brief to reduce the impact of Six Senses resorts and hotels on the environment and the world. Smith talks here about the practices within his own life he has adopted to contribute to a better world and has plenty of tips for each of us to take into our own lives and worlds. He talks about an ambitious program he went into to save elephants and how he sees the future of the luxury hotel business in relation to sustainability.

Canadian Jeff Smith is officially eco-friendly. He has spent his life pursuing sustainability and taking care of the environment. Today he is Vice President of Sustainability at Six Senses, a prestigious luxury hotel brand with 20 hotels and resorts in 17 countries, and another 34 properties currently in development. Six Senses was well ahead of its time when it launched in 1995, 28 years ago. They were the pioneers of eco-luxury, creating five-star luxury resorts focusing on wellness and sustainability as well as the environment within which they are located. Today, eliminating plastic, and coming up with a plethora of creative but practical ideas is part of Smith's daily brief to reduce the impact of Six Senses resorts and hotels on the environment and the world. Smith talks here about the practices within his own life he has adopted to contribute to a better world and has plenty of tips for each of us to take into our own lives and worlds. He talks about an ambitious program he went into to save elephants and how he sees the future of the luxury hotel business in relation to sustainability. You can watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

John Halpin is the legendary American General Manager of The Oberoi Hotel in Bali's Seminyak. This luxurious five star haven sits on a huge15 acre piece of well manicured land, stretching 450m along the beachfront, making it one of the best locations for access to both the peace and calm of the beach and the buzz of shopping, clubs and restaurants on the whole island. Halpin was part of the launch team of Oberoi Lombok, (another extraordinary Indonesian property) in 1996 when he moved to Asia, and initially spent 9 years working between Oberoi Lombok and Oberoi Bali, first in Food and Beverage and then in Senior Management. He was lured away by the prestigious Como Hotels and Resorts where he worked in Bhutan and Ubud, but it was Executive Chairman Mr PRS Oberoi who wanted him back in Bali, and back at The Oberoi. In 2012 Halpin returned to The Oberoi Bali and has never left. Today the Oberoi Bali buzzes with stays from successful and high profile guests the world over, and many Europeans check in for as long as 2-3 months and some do this every year. For many it offers traditional old school service combined with the best of five star luxury. You can watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

John Halpin is the legendary American General Manager of The Oberoi Hotel in Bali's Seminyak. This luxurious five star haven sits on a huge15 acre piece of well manicured land, stretching 450m along the beachfront, making it one of the best locations for access to both the peace and calm of the beach and the buzz of shopping, clubs and restaurants on the whole island. Halpin was part of the launch team of Oberoi Lombok, (another extraordinary Indonesian property) in 1996 when he moved to Asia, and initially spent 9 years working between Oberoi Lombok and Oberoi Bali, first in Food and Beverage and then in Senior Management. He was lured away by the prestigious Como Hotels and Resorts where he worked in Bhutan and Ubud, but it was Executive Chairman Mr PRS Oberoi who wanted him back in Bali, and back at The Oberoi. In 2012 Halpin returned to The Oberoi Bali and has never left. Today the Oberoi Bali buzzes with stays from successful and high profile guests the world over, and many European guests check in for as long as 2-3 months and some do this every year. For Australians, Europeans and local South East Asian travellers, The Oberoi Bali it offers traditional old school service combined with the best of five star luxury. You can watch every episode with spectacular visuals from some of the world's best and most luxurious hotels over on Renae's YouTube channel, “Renae's World, Where to From Here”.

The Slate in Phuket Thailand, is another incredible Bill Bensley designed hotel and is leading the way in the wellness arena in Thailand with its new Be Original Light Hearted Dining or BOLD initiative in terms of dining. The hotel has also introduced a science and medical based Wellness Offering for every guest who can have their body thoroughly checked upon arrival to ascertain how their health is tracking. Last year marijuana was de-criminalised in Thailand, and The Slate has jumped on the opportunity to offer a sophisticated cannabis dining experience. The restaurant serves a 5 course degustation where dishes as well as drinks use various parts of the cannabis plant including the flowers, seeds and leaves to create a unique and powerful dining experience. Renae spoke to the hotel's enigmatic General Manager, Claude Sauter who talks through the rise of wellness for the luxury traveller, and the unique position Thailand is in to create innovative and creative experiences for their guests.

The Slate in Phuket Thailand, is another incredible Bill Bensley designed hotel and is leading the way in the wellness arena in Thailand with its new Be Original Light Hearted Dining or BOLD initiative in terms of dining. The hotel has also introduced a science and medical based Wellness Offering for every guest who can have their body thoroughly checked upon arrival to ascertain how their health is tracking. Last year marijuana was de-criminalised in Thailand, and The Slate has jumped on the opportunity to offer a sophisticated cannabis dining experience. The restaurant serves a 5 course degustation where dishes as well as drinks use various parts of the cannabis plant including the flowers, seeds and leaves to create a unique and powerful dining experience. Renae spoke to the hotel's enigmatic General Manager, Claude Sauter who talks through the rise of wellness for the luxury traveller, and the unique position Thailand is in to create innovative and creative experiences for their guests.

Thought leader Hemal Jain is one of the leading Hotel General Manager's in South East Asia. His multi award winning luxury five star hotel Alila Uluwatu is one of Bali's most popular and highly sought after amongst high end European, American and Australian travellers. But it is his forward thinking sustainability program within the hotel that has him talked about the world over. Ninety-four percent of his hotel is plastic free. Born in India, Jain is passionate about travel with purpose and changing the concept of luxury hotel stays to ensure guests are pampered, but also have the choice to be educated about how luxury hotels and their guests can truly make a difference to the environment within which they are travelling and staying in. He believes by assimilating the luxury traveller within their environment, brings greater awarensss, understanding and compassion. Jain works seamlessly between some of the world's wealthiest and most high profile guests as well as with some of Indonesia's simplest people whose focus is a cleaner, better world. This is a fantastic conversation about the future of sustainability within the world of luxury travel.

Thought leader Hemal Jain is one of the leading Hotel General Manager's in South East Asia. His multi award winning luxury five star hotel Alila Uluwatu is one of Bali's most popular and highly sought after amongst high end European, American and Australian travellers. But it is his forward thinking sustainability program within the hotel that has him talked about the world over. Ninety-four percent of his hotel is plastic free. Born in India, Jain is passionate about travel with purpose and changing the concept of luxury hotel stays to ensure guests are pampered, but also have the choice to be educated about how luxury hotels and their guests can truly make a difference to the environment within which they are travelling and staying in. He believes by assimilating the luxury traveller within their environment, brings greater awarensss, understanding and compassion. Jain works seamlessly between some of the world's wealthiest and most high profile guests as well as with some of Indonesia's simplest people whose focus is a cleaner, better world. This is a fantastic conversation about the future of sustainability within the world of luxury travel.