Podcasts about common roots

Liz Spitler, from Common Roots, joins Kurt & Anthony to talk about food equity, the farm stand, education programs and all the things they do. Common Roots also has Raffle for a week long bike tour in the French Wine Country Tickets Available : https://sevendaystickets.com/e/a-raffle-to-benefit-common-roots-farm stand

Jewish Faith & Jewish Facts with Rabbi Steven Garten. Aired: April 20th, 2025 on CHRI Radio 99.1FM in Ottawa, Canada. For questions, email Rabbi Garten at rabbishg@templeisraelottawa.com For more CHRI shows, visit chri.ca

Carol McQuillen, Co-Founder and Executive Director of Common Roots, joins Anthony & Kelly to talk about their year.

On location at Burlington (VT) Wine and Food 2024 during our live radio broadcast with a cast of ... many! Expert tasters Candy and Tim Cavanaugh, Liz Spitler from Common Roots, Chef Antonio Petri from the Waybury Inn, Meg from Grafton Village Cheese, Beth Kruger, Wine and Wellness tour guide, Cabernet taster Lise, Chef Greg from The Essex Resort and Spa. And we talk a little ice cream from Island Homemade Ice Cream - who else?

Hello Interactors,Behind every map is intent. When it comes to making plans for a city, streets are more than mere passageways; they are the cartography of power, exacting politics and ideology for the unfolding of urbanity. Paris is the blueprint of social order and control portrayed as a symbol of beauty and progress. I wanted to unravel the threads of intent, from communal aspirations to the heavy hand of authoritarianism — a kind of narrative map of a city renowned as much for its revolutions as for its romance.Let's go.COMMON ROOTS, CONTRASTING COMMUNITIESI'll offer a word and you examine your emotional reaction to it. Communism. If you're like me, you've been trained to have negative thoughts. Maybe even stop reading. Communism has been associated with authoritarian, repressive regimes that denied basic freedoms and human rights. Ask anyone who lived under these conditions and you can see why it's been ideologically blackballed in America.Now I'll offer another word. Community. Ah, yes, good vibes. Who could possibly be against community? It's strange how two words with common origins can differ so much by changing two letters.The word Communism comes from Karl Marx and Friedrich Engel's Kommunismus as early as 1847 and is derived from the French word communisme which first appeared three years earlier in 1843. This word comes from the Old French word comun meaning "common, general, free, open, public."A group of people in common, “the common people” who are not rulers of property, clergy, or monarchy, is from the 14th century French word comunité meaning "commonness, everybody" or community.I had the experience of checking my own reaction to the word communist while reading about how communist ideals helped a politician in Paris help his community.The French Communist senator, Ian Brossat, lead housing policy in Paris for a decade. He said his “guiding philosophy is that those who produce the riches of the city must have the right to live in it.” He and the local government under Mayor Hildago are doing their best to live up to this. Over the past decade, the French Communist Party has emphasized social justice and economic equality, advocating for stronger public services, wealth redistribution, and workers' rights. They've also focused on environmental sustainability, aligning with broader movements to address climate change and social disparities.People from all over the world are drawn to Paris for its diverse array of small shops, cafes, expansive boulevards, monuments, and museums. It exudes old-world charm complete with cobblers, tailors, jewelers, and luthiers tucked in and among various neighborhoods — some more manicured than others. It's a dappled array of diverse color and verdant softscapes that when viewed from afar offers an impression of a picture-perfect pointillist painting.  Paris exists as a seemingly organic and emergent unfolding of placemaking complete with public spaces and parks for the taking — by all walks of life. For many, it's a composite of ideals that harken back to romantic images of a fashionable and stylistic ‘pick your favorite' century in Europe making it a perennial favorite destination for tourists.But surrounding the parks where healthy blossoms glow are stealthy property plots where wealthy funds grow. Amidst the green where healthy plants are planted longtime residents squirm as their neighbors are supplanted. Despite the city building or renovating “more than 82,000 apartments over the past three decades for families with children”, 2.4 million people are on the waiting list for affordable housing.(1)This isn't the first time economically disadvantaged people have been displaced from Paris. In 1853, one year after Napoleon Bonaparte's nephew Napoleon III declared himself emperor in a successful coup d'état, he wasted no time embarking on what many believe to be the biggest ‘urban renewal' project in history. It was famously led by a former prefect administrator, Georges-Eugène Haussmann. His swift and heavy hand pushed powerless Parisians to the periphery to build the Paris so many adore, only to have them return. A pattern that exists today.Napoleon III, exiled in England, was reluctant to return to a France in decline, marred by unemployment and poverty. By 1848, a massive influx of laborers had swollen Paris's population to over a million. Despite its picturesque image today, 19th-century Paris was a labyrinth of dilapidated buildings and narrow streets, lacking modern infrastructure, and grappling with increasing crime and deadly outbreaks, including a cholera epidemic that claimed 20,000 lives in 1832.The French author Honoré de Balzac wrote of Paris at the time, “'Look around you' as you ‘make your way through that huge stucco cage, that human beehive with black runnels marking its sections, and follow the ramifications of the idea which moves, stirs and ferments inside it.'”By 1848, France was besieged by societal strife as the monarchy's resurgence fueled public outrage, contrary to the Republic's ideals of liberty. Mass protests and strikes became common, culminating in a tragic clash at the Foreign Ministry where troops fired on protestors, killing 50. The slain were symbolically paraded through Paris, highlighting the oppressive turn of events. This ignited the Revolution of 1848; a diverse coalition, from students to disillusioned aristocrats, took to the streets, overwhelming the army and storming the King's palace. This mass uprising prompted the formation of a provisional government while monarchist officials, including Haussmann, fled the turmoil.In the power struggles of post-revolutionary France, neither Socialists nor Republicans could stabilize the economy or improve living conditions. As a result, calls for Napoleon III's return gained traction. He pledged to serve if elected, mirroring the American democratic elections model. He won a four-year term by a wide margin, but he did not have dominant support within the Assembly. Facing political opposition and public discontent as his term ended, Napoleon III dissolved the Assembly, fired his adversaries, and named himself emperor. A government for the people and by the people was attempted and failed. Long live the King. Authoritarianism was back to the cheers of many in the streets as Napoleon was pulled through the streets by carriage for three hours amidst roars of support.PARIS: FROM SIEGE TO CHICBy 1848, Parisians had erected numerous barricades, limiting Napoleon's access through the city. Originating in 1588 as a defense against soldiers, these barricades evolved from rudimentary stone walls into complex structures capable of withstanding cannon fire, serving both practical and symbolic roles in the city's history of civil resistance.Amidst the dawn of the Industrial Age in 1848, Napoleon III aimed to modernize Paris, differentiating it from the neo-gothic style of London's "Albertropolis." Preferring the era's new materials like iron and glass. Dismissing the gothic aesthetics, Napoleon, with Haussmann—a disciplined administrator with similar architectural sensibilities—set out to reshape Paris into a contemporary urban jewel.In the words of Hausmann reflecting in his memoir, “We ripped open the belly of old Paris, the neighborhood of revolt and barricades, and cut a large opening through the most impenetrable maze of alleys, piece by piece.”In Balzac's 1843 book Lost Illusions he captures the contrasting existence of society revealing the class Hausmann sought to favor at the expense of the other.The proletariat “live in insalubrious offices, pestilential courtrooms, small chambers with barred windows, spend their day weighed down by the weight of their affairs.” While the bourgeoisie enjoy “the great, airy, gilded salons, the mansions enclosed in gardens, the world of the rich, leisured, happy, moneyed people.”(2)Haussmann, satirically termed the "Artiste Démolisseur," enacted a policy akin to 'creative destruction' to achieve it. This is a concept Karl Marx alluded to and the Austrian Economist Joseph Schumpeter later popularized. In Marx and Friedrich Engels popular 1848 book “The Communist Manifesto” they used the term Vernichtung which describes the continuous devaluation of existing wealth to pave the way for the creation of new wealth.During the 1830s and '40s, monumental ‘devaluations' came at the expense of land and rivers paving the way for infrastructure like railroads and canals. Including other parts of the world. Americans, Indigenous and colonized, saw over 3000 miles of canals being dug by 1840 and 9,000 miles of railroad by 1850. We can all think of examples of ‘creative destruction' today — be it from bombs that fall or a wrecking ball.This 19th century period of transformation also saw France's first passenger train and the spread of a national railway network, all under Napoleon III's ambition to fortify France's economic stature. He promoted and founded new national banks to fund these transformations, fueling Marx's view that economic efficiencies could be gained through improved transportation.The rise of capitalism and the concept of 'the world market,' as Marx termed it, pushed for more efficient movement of people and goods, a task complicated by Paris's antiquated layout. Although Napoleon and Haussmann are credited with modernizing Paris, initiatives to improve urban circulation were already underway. Prior to 1833, significant canals, roads, and railways were constructed, and post-1832 cholera outbreak, efforts were made to expand the city and reduce congestion.Architectural and urban planning, including the design of the Place de la Concorde by Jacques Hittorff, aimed to push the city's boundaries. In 1843, Hippolyte Meynadier proposed major urban changes to improve air quality and circulation. Haussmann later embraced and amplified these existing plans with and without Napoleon's support. For example, Napoleon did not see the need to bringing running water to Paris, but Hausmann did it anyway.Hausmann was fond of expanding. Whereas these earlier plans were certainly grander than any in Paris, or possibly the world, Hausmann multiplied dimensions. Hittorf had drawn plans for some streets be obesely wide, even by today's standards, but Haussmann tripled the dimensions. For example, the road leading to the Arc de Triomphe, known now as the Champs-Élysées, was first drawn to be 120 feet wide. But Hausmann insisted it be 360 feet wide with an additional 40 feet of sidewalks on each side. He tripled the scale of a project that had already been tripled.What resulted was a diagonally criss-crossing web of stick straight boulevards with massive monuments strategically placed at nodes and termini. The Arc de Triomphe from above looks like a shining star with roads and boulevards as glimmering spires. Some scholars believe Hausmann, and his coconspirators, were the first to view the city as a technical problem to be solved from the top down. It was a civic product to be worked on with little regard for the people who were working within. This view of a city may have been influenced by the aerial photographer Nadar who from 1855 to 1858 perfected aerial photography in France. He patented the use of aerial photography for mapmaking and surveying in 1855. A WHOPPER OF A TRANSFORMATIONSoon after Hausmann finished the complete remaking of Paris in 1870, Friederic Engels published his 1872 book The Housing Question where he explored the housing crisis facing industrial workers of the 19th century. He criticized what became known as the Hausmannization of cities, writing,“By ‘Haussmann' I mean the practice which has now become general of making breaches in the working class quarters of our big towns, and particularly in those which are centrally situated, quite apart from whether this is done from considerations of public health and for beautifying the town, or owing to the demand for big centrally situated business premises, or owing to traffic requirements, such as the laying down of railways, streets, etc. No matter how different the reasons may be, the result is everywhere the same: the scandalous alleys and lanes disappear to the accompaniment of lavish self-praise from the bourgeoisie on account of this tremendous success, but they appear again immediately somewhere else and often in the immediate neighbourhood”Groups of people struggling to live in a city, “the common people”, those who were not rulers of property, clergy, or monarchy, began organizing as a community. Property owners spared by Hausmann's utter destruction saw their applications for building improvement permits rejected. In the years leading up to 1871, tensions were once again mounting in a city that had yet to form a municipal government.Meanwhile the Francho-Prussian War erupted in July of 1870 as France sought to assert its dominance in Europe fearing a pending alliance between Prussia and Spain. During the war, the French National Guard defended Paris. Given their proximity to growing working-class radicalism, sentiments began to be shared among soldiers.After a significant defeat of the French Army by the Germans, National Guard soldiers seized control of the city on March 18, killing two French army generals and refusing to accept the authority of the French national government. The community became a commune — common, general, free, open, and public.The commune governed Paris for two months, establishing policies that tended toward a progressive, anti-religious system of their own self-styled socialism. These policies included the separation of church and state, self-policing, the remission of rent, the abolition of child labor, and the right of employees to take over an enterprise deserted by its owner.Predictably, the Commune was ultimately suppressed by the national French Army at the end of May during "The Bloody Week” when an estimated 10-15,000 Communards were killed in battle or executed.The Commune's policies and outcome had a significant influence on the ideas of Karl Marx and Friedrich Engels, who described it as the first example of the dictatorship of the proletariat. Without it, it's unlikely Ian Brossat would have a Communist party fighting for fair living conditions. A modern day nod to those Communards slaughtered in 1871.Meanwhile, today's City Hall also ensures the persistence of the bucolic, romantic, idealistic — and perhaps classist — proprietors who help to sustain the manicured experience Hausmann set out to achieve nearly 200 years ago. Just as the government plays a role in controlling rent so less financially privileged can live and work there, so too does the government subsidize select city shops and restaurants that attract the well heeled. But they have their limits.The counselor in charge of managing commercial holdings said, “We don't rent to McDonald's, we don't rent to Burger King and we don't rent to Sephora.”These stores obviously exist, so clearly landlords across the city have long sold out to ‘world market' chains even Hausmann may frown upon. Even as the city take steps to ensure curated theme shops continue to exist. Hausmann may not have planned for this, but Paris did become a kind of a public theme park to the world.Given the history of radicals and conservatives toiling in a tug of war for centuries over what exactly the city should be and for whom, perhaps the conservative former housing minister now commercial developer, Benoist Apparu, put it best — “A city, if it's only made up of poor people, is a disaster. And if it's only made up of rich people, it's not much better.” (1)I, for one, was pleased to find a Burger King on the Champs-Élysées during my first trip to Paris as a teenager in 1984. After a few days of European food, I was ready for a Whopper. Of course, I was unaware of any of the socio-political or psychogeographical implications and ramifications of all this — both historically and in that moment. I was a middle-class mini-bougie white American eating comfort food while obliviously participating in the exploitive world of ‘rich, leisured, happy, and moneyed people' on a boulevard designed for it. But I was also in city that birthed liberty, the potential for revolutionary change, and the promise and struggle of egalitarian policies. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit interplace.io

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Growing up, brother and sister Jeremy Morris and Lacy Hampton fought like, well, brother and sister. When they got a little older, though, the pair from a musical household discovered that their shared love of music was best shared with the world in the form of a duo. Thus, Common Roots was born.Listen to them share how they ended up performing together, their approach to life and parenting, and what motivates them. There are also a couple of performances as well as a lively discussion on potlucks from the duo that's currently up for a couple of Arkansas Country Music Awards — Lacy for promoter of the year for Songwriters in the Round, a monthly gathering of musicians at the Meteor Gallery in Bentonville and the pair for acoustic act of the year.We hope you get as much value from this episode as we did. As always, if you want to return some of the value you received, reach out and we'll be happy to let you provide some value in return. Thanks for listening and don't forget to like, subscribe, and share.

Carol McQuillen, Executive Director of Common Roots, joins Kurt & Anthony to discuss their new flex membership and the added bonus of joining before December 22nd

Carol Mcqillen from Common Roots joins Kurt & Anthony talking about the big Abenaki Harvest Festival they are hosting.

Carol McQuillen, executive director of Common Roots, comes in to talk about how they are helping support the farmers from the interval who lost their crops in the recent flooding. Carol also updates us on the mission of Common Roots.

Carol McQuillen and Chad Hollister, join Kelly & Anthony on the Morning Drive. They debut Chad's new song "Nourish to Flourish" he wrote and recorded for Common Roots.

Carol stops by to discuss the Common Roots Farmstand at the Food Shelf, and launch of the new fundraising campaign. https://www.commonroots.org/donate

Readers, be sure to tune in at 9 this morning to learn all about the next two dozen books you want to buy or check out of the library as we present The Book Show! We'll get suggestions from Katya D'Angelo of Bridgeside Books and Rachel Muse of the Waterbury Public Library. Beginning the second half of the show, we'll learn about Common Roots, an organization that connects farmers, educators, youth and community members to build a sustainable future through food and land stewardship education. And then we'll finish of in Kents' Corner as we get ready for the annual Art at the Kent exhibition.   

"The fire was fast moving and devastating, and even standing outside the rubble in the immediate aftermath Christian Weber knew that Common Roots would rebuild.  The brewery in upstate New York had become a community hub and the loss was devastating, not only for the customers, for Weber's family – which founded and built the brewery – but also the employees who relied on the company.  So from day one Weber said they would be supported and the brewery would be back.  Last week I had the chance to sit in that rebuilt brewery, now with an expanded taproom and restaurant, and to see the plans for additional growth just across the street. It's a remarkable journey for this brewery – which is centered in the Adirondacks - but available in 10 states. Weber talks us through it all."-John Holl This Episode is Sponsored By:Harpoon BreweryDid you know that Harpoon IPA is New England's Original IPA?Brewed in Boston and Vermont for decades by their Employee Owners.Hoppy, crisp, perfectly balanced.Harpoon IPA: New England's Original IPA.Denver Rare Beer TastingHeading to Colorado for GABF? You should check out the Denver Rare Beer Tasting on October 7th. It's an incredible afternoon of beer passion featuring America's top craft breweries pouring rare, exotic and vintage brews to benefit the Pints for Prostates campaign. This is truly a bucket list event for a great cause where you get to try beers you won't find elsewhere, and meet the men and women who brewed them. More information at pintsforprostates.org. For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer. Host: John Holl Guest: Christian Weber Sponsors: Harpoon Brewery, Denver Rare Beer Tasting, The Craft Brewery Cookbook, All About Beer and The Beer Edge Tags: Beer, Brewing, Kitchen, Recipes, Growth, IPA, New York

Justin and Zee talk about W.E.N (wrestling entertainment network), rejoining Our Common Roots, current status of the local music scene, 2CW, and Justin shares a couple of his personalities Check Out The Wrestling Entertainment NetworkOur Common RootsThis Podcast is sponsored by - EJA Moving Service- www.ejamoving.comJoey's at 307- www.315eats.comBallsy- www.ballwash.com *Use Promo Code MEMEBERSONLY for 15% discount *Utica Coffee Roasters- www.wakethehellup.comSaranac Brewery- www.saranac.comAttorney Dave Longeretta- 315-735-6162___________________________________________________________________________________________________________Support this podcast through Virtual Tip Jar- Venmo: @xytoda Cash App: https://cash.app/AnthonyZeeDonaldson____________________________________________________________________________________________________________Get Social with The D-The D on Facebook- https://www.facebook.com/DisruptionnetworkThe D on Instagram- https://www.instagram.com/disruptionnetwork/The D on Twitter - https://twitter.com/the_D_networkThe D on YouTube- https://www.youtube.com/disruptionnetworkThe D on Twitch- https://www.twitch.tv/disruptionnetwork

Join Dr. Suzy Harris as she speaks with Carol McQuillan, Executive Director of Common Roots in South Burlington Vermont. Carol discusses the stand that is needed for taking care of the land that sustains us, building healthier soils to both nourish and educate children, families and our amazing communities. - Is your food helping you nourish your family? - Does your family need assistance with obtaining healthy organic foods? - Classroom lessons, Farm to School, Farm To-Go food, Farm Stand at the Food Shelves - Gatherings on the Land - Partnering with the Seven Sisters Abenaki Gateway Garden Visit Common Roots Website! https://www.commonroots.org/ Farm to Fork Tuesdays - Organic Healthy To-Go Food https://www.commonroots.org/farm-to-fork-tuesdays Flat Bread Fridays! https://www.commonroots.org/flatbread-fridays South Burlington Food Shelf https://www.commonroots.org/s-burlington-food-shelf --- Send in a voice message: https://anchor.fm/suzanne-harris5/message

Common Roots connects farmers, educators, youth, college interns, and community members to build a sustainable future through food and land stewardship. Carol talks about her initial inspiration and how today common roots mission is coming to fruition. Education programs, organic farm to fork meals and real food for the food shelf.

Nestled amidst the Adirondacks in Glens Falls, New York, Common Roots Brewing is not far from Gore Mountain, Whiteface Mountain and the local West Mountain. Therefore, it is no surprise that many traveling through the area make their brewery a stop on their way. Whether it's apres ski from nearby West Mountain or picking up a haul for a trip to larger Gore or Whiteface, their beers like their ski-themed Gondola Session are some of the best around. Join us on this Gondola Session as we sit down with owner Christian Weber and Rich Wilson, Director or Retail Operations for some Type 2 Fun. This episode is sponsored by Flylow https://flylowgear.com/ and Visit Park City https://www.visitparkcity.com/. If you are looking for some amazing ski and snowboard gear or thinking of visiting Winter's Favorite Town please pay them a visit and be sure to tell them that Rich and Halley from Beyond the Apres sent you. Don't forget to leave us a review where ever you listen to your podcasts. It helps us continue to book amazing guests for your listening please. For exclusive content, follow us on Instagram @beyondtheapres. --- Send in a voice message: https://anchor.fm/beyondtheapres/message

For Episode 45 I had the pleasure of sitting down with the owners of Common Roots Brewing Company Bert and Christian Weber! We have some beers and talk all about the early days of Common Roots, the fire that burned it all down, the community and rebuilding, and of course their foundation. It's an action packed episode, Enjoy!

The Common Roots Foundation is a 501(c)(3) nonprofit organization with a mission to improve the quality of life in northeastern New York, specifically in the areas of community wellness, environmental stewardship, and assisting those in times of need. Bert Weber, the co-founder of Common Roots Brewing Company and president of the foundation, joined HMM live on air to discuss the ideas behind Common Roots Foundation and the importance of community, healthy lifestyle, and sustainability to their business. https://commonrootsbrewing.com/foundation/ @commonrootsfoundation

‘Beer, we say thank you,' this week when the Drunk Guys discuss The Gunslinger (Dark Tower Book 1) by Stephen King. They also add Wicked Bueno by Banded Brewing, All That is Now by Singlecut, Party Shirt Fridays by Common Roots, Among the Bandits by Finback, and Black is Beautiful

Back On The Table is back!! After a VERY long hiatus of in person podcasts, the fully vaccinated teams of Henry Street Taproom and Common Roots Brewing got together, in person, and caught up on what has happened over the last year. The teams met at Common Roots brand new Taproom and brewery, constructed after burning in a fire two years ago, and it is beautiful! Listen in to hear what's been going on with both businesses. On a less positive note, you will also hear about a Common Roots employee who was just diagnosed with a life threatening cancer and how you can contribute to help her. Learn more here: https://gofund.me/bdca469a

There is so much wisdom in this episode and some really vulnerable shares from our beautiful guests - Jake Potter & Henry Fowkes, co-founders of Common Roots. This one is for all the facilitators, dancers, creatives and anyone who has struggled with mental health and is wanting inspiration  to find ways to heal through creative expression. In this episode we speak about: How to move through creative trauma Navigating your first time on a dance floor with free movementDifferent modalities of therapyThe profound healing that comes from creative expression with supporting your mental health Creative process with facilitation Navigating stressful situations and coming to know the different parts of yourself that ariseAbout Jake Potter: Jake Potter is the Founding Director of ACEP, practicing Psychotherapist and host of the Embodied Mind Podcast. He is the Award Winner of the Dr Rafael Locke Award for Clinical & Academic Excellence in the practice of Counselling and Psychotherapy from Ikon Institute. Jake has received a BA of Counselling & Psychotherapy, is a Certified Open Floor Movement Teacher, Working Member of Open Floor International and Co-Founder of Common Roots; a Melbourne-based organisation uniting and empowering people through movement and dance. Jake has had an extensive teaching career which began as a Resident Teacher at Esalen Institute in Big Sur, California and has taught across Australia and the United States.W: www.jakepotter.com.auFB: @jakepotter.openfloorInstagram: @jakepotter_W: www.acep.com.auFB: @centreforembodiedpracticeInstagram: @centreforembodiedpracticeAbout Henry Fowkes: Henry is a down-to-earth group facilitator, educator and embodiment teacher who began his career as a civil engineer. He is an internationally accredited teacher of Open Floor Movement Practice, Co-founded of Common Roots, student of Relational Gestalt Psychotherapy and loves nothing more than a big wild dance. W: www.henryfowkes.orgFB: @openfloorhenryInstagram: @henryfowkesAbout Common RootsW: www.commonroots.com.auFB: commonrootsausInstagram: common.rootsWe would love to hear what resonated for you, by leaving a review on Apple Podcasts or contacting us via Instagram.Contact Tali: @talibrashFollow @thecreativezonepodcastSupport the show

During this episode, I interview my good friend and colleague, Cathy Hohmeyer who began her career in Washington D.C. as an Occupational Therapist. Although, deep down, she always knew there was more to healing than her professional training had led her. In fact, this inner-knowing led her to take a chance by following her “Life's Mission”, and took over a small resort called The Lake Clear Lodge. Now, 30 years later, she has transformed it into a property dedicated to healing, nourishment, and so much more! She has also written a cookbook called Common Roots.  Cathy will share with us what she calls The 9 Levels of Healing and why creating communication between them is imperative to our body, mind, and soul's health. She will explain why you need to pay attention the nourishment, in relation to how the organic energies are different than the “inorganic” energies, and the importance of how it relates to the human blueprint. Cathy will teach a quick alignment and resonance exercise at the beginning of the show and offer mini-readings to a few lucky callers! You'll want to stay tuned for a special offer for her cookbook as well! To learn more about Cathy Hohmeyer, you may visit www.nourishing9d.com or www.lakeclearlodge.com 

Beer is great, and so is today's episode.  We are joined by the father/son duo, Bert and Christian Weber, cofounders of the Common Roots Brewing Company, located in South Glens Falls, NY.  Common roots has consistently put out great IPA's, killer stouts, and many other top notch brews for years.  We discuss the early days of the brewery, what it's like to work with family,the future of Common Roots, and the recovery from a tragic fire.  Bert and Christian were great guys to chat with.  Go grab some Common Roots today! We also discuss Mike's inevitable Disney life, the 9 weirdest craft beers, and a bizarre dream Mike had.  Have a listen! Cheers!

In this episode, I had the opportunity to chat with Terra Dumas from Common Roots Urban Farm. She was one of the first people I met when I moved to Buffalo, and I couldn't have been any luckier! She is an extremely hard-working and determined urban farmer on Buffalo's East Side. After graduating college and feeling less than enthused about teaching, she ventured down a path that would lead her closer to the earth, closer to herself and closer to Buffalo. Throughout our conversation she reveals nuggets of wisdom that have helped her work smarter, not harder & she shares how important it is to constantly learn, adapt, grow and share. Interested in learning more about the CSA, the farm or the Farmer Pirates? Check out their websites at https://www.commonrootsurbanfarm.com/ and https://www.farmerpirates.com/ You can also follow along on IG @commonrootsurbanfarm & @farmerpiratescompost You can also find me on IG @rustbeltbabes

Guto Ajayu was born in La Paz, Bolivia and now shares his studio time between Madrid, Spain and Paris, France. Listen to him speak about his work and future projects and be inspired by art history in the making. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Join me for an interview with Carol McQuillan and JoAnne Dennee from Common Roots, a nonprofit community organization in South Burlington Vermont. This organization connects farmers, educators, youth and families in building a sustainable future of organic farms, nourishing foods and a healthy community of people caring for one another. To connect with Common Roots and their many services visit: https://www.commonroots.org Join Us if you like what you here and want to be a part of the movement of shifting our farms toward organic farming, witnessing and supporting the clean up of our oceans and water ways and ensuring all people have access to functional health care https://lp.constantcontactpages.com/su/Le3cQLf --- Send in a voice message: https://anchor.fm/suzanne-harris5/message

Czy technologie zastąpią rzemiosło, a roboty zabiorą pracę ludziom? A może na odwrót, rzemiosło, niskoemisyjne, powolne i zrównoważone jest jedyną słuszną receptą na zatrzymanie postępującej dewastacji środowiska? Zapewne nie zdarzy się ani jedno, ani drugie. Rzemiosło i technologie będą egzystować w symbiozie i nawzajem uczyć się od siebie. Jeżeli chcemy się rozwijać i mądrze korzystać z możliwości technologicznego rozwoju, musimy oglądać się do tyłu. Łączyć stare i nowe. W starym rękodziele jest wiedza, której nie nauczymy się w szkole. O materiałach i ludziach, o czasie i przemijaniu. W technologiach są możliwości, których nie mieliśmy nigdy dotąd. Przyszłość. Ale nic nam po nich, jeżeli nie zrozumiemy przeszłości. To wycieczki w przeszłość niosą nadzieję na przyszłość. Agnieszka Jacobson-Cielecka – dyrektor programowa School of Form, dyrektor Instytutu Projektowania na Uniwersytecie SWPS. Kuratorka licznych wystaw polskiego designu m. in. Unpolished, Polished Up, Moderna (razem z Pawłem Grobelnym), Polska Folk, Materia Prima, prezentowanych na najważniejszych festiwalach designu w Europie, a także w muzeach designu (MAKK w Kolonii, Muzeum Sztuk Stosowanych w Budapeszcie, Muzeum Designu w Helsinkach, Muzeum Sztuki Nowoczesnej w Bukareszcie i inne). Kuratorka główna wystawy Common Roots. Design Map of Central Europe. zrealizowanej na zamówienie Design Museum Holon w Izraelu. Krytyk designu, dziennikarka i publicystka. Zasiada w radach programowych polskich i zagranicznych festiwali designu. Jurorka w licznych konkursach. Członek ciał doradczych Instytutu Adama Mickiewicza, Muzeum Narodowego w Warszawie oraz Muzeum Regionalnego w Stalowej Woli. Laureatka nagród: Redaktor Naczelny Roku (Media i Marketing 2007) oraz Animator 2012 DesignAlive Awards. Interesujesz się designem? Zapraszamy na naszą stronę: https://design.swps.pl - znajdziesz tam jeszcze więcej merytorycznych materiałów w formatach audio, wideo i tekstowych.

Christian Weber of Common Roots Brewing and Melanie Fronhofer of Fronhofer Design return to talk about how Common Roots has recovered from the fire at the brewery.  They discuss keeping everyone employed during the rebuild, designing a canning line, holding a workshop on rebuilding pumps, improving the sustainability of the brewery, and night skiing.  They also ask if there is American "lambic" and try the last batch of beer to survive the fire, a coolship founder farmhouse bottle conditioned ale.Beer List:Common Roots' In BloomCommon Roots' Good FortuneCommon Roots' Coffee Cup Beer Sessions Radio is powered by Simplecast.

This week on The Session, we speak with Common Roots Brewing Company out of South Glens Falls, New York. These folks have an incredible story after suffering a devastating fire at their brewery that nearly wiped them off the map. Now, just months later, we learn about their amazing recovery, the community that supports them, and of course, the beer that just couldn't be left in the ashes. Christian and Bert Weber share their inspiring tail with us as we taste some of there wonderful craft beer creations. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 232 - Christian Weber, Common Roots Brewing Happy Monday, Thieves! If you hang out at breweries long enough you'll start to hear about the camaraderie that exists among the brewers and owners. This isn't just lip service. So many of them are actually friends while being competitors. There aren't a lot of other industries where that's common. They brew together, travel together, and drink together. They are also quick to jump in to help when someone is in need. Our accomplice today has experienced this first hand. When Christian Weber's Common Roots Brewing Co. went up in flames earlier this year, the last bits of fire weren't even out before brewers rushed in to help. Together with the local community, and beer fans from across the country, the brewery was able to set up a fundraising campaign that has kept employees going through the down time and to get Common Roots brewing again, all while building a whole new brewery. Christian walks us through that fateful night, talks about what he was able to save, and what he hopes the future holds. Plus, we dangle the hope of another live show that Justin needs to coordinate. Tune in and let us know what you think!**Want to support us? We have launched a PATREON Page. Click here to let us know you care!**As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS!You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!!Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

My guest is John Couchoud from South Jersey Beer Scene we're talking all things #NJBeer News from Two Roads Brewing Company Cape May Brewing Co. and new beer laws signed in CT too. Plus Suds and Duds with a review on beers from Forgotten Boardwalk, Icarus, Flying Dog and Common Roots.  New Jersey Craft Beer New York State Brewers Association New Jersey Brewers AssociationHopped Up Network CT Brewers Guild#metalforever #drinklocal #drinkcraftnotcrap #stouts#ipas #lagers #ales #sours #hops #pilsners #porters#gastropub #speakeasy #growler #beer

Cheers and beers to all the beer and sweets lovers alike! We're being joined by Julia aka mommybeerest for a very fun and unique craft beer and cupcake pairing. First up is Enegren Brewing's Simcoe Pilsner with a peanut butter cupcake.Greg talks about his essential beer research while Julia talks about going a day without beer and Scott is angry with a local movie theatre. Our next pairing is Greg's home-brewed nut brown ale with praline french toast bread pudding. We also talk about some of the work that goes into making a bread pudding. Listener/friend of the show Deb calls in to correct Greg from a previous show.Dan reviews and tries not to spoil Avengers: Endgame.We play our first drunk story for Fruhlingsfest, and this one includes locking yourself out of a hotel room.Sierra Nevada's Hop Bullet Double IPA gets paired with a brownie cupcake with German chocolate topping. Greg gives Julia the rapid-fire questions. In Booze News: Modern Times is selling shares of the brewery, Ballast Point is closing locations, a new Mexican lager brand is attracting big money, Mammoth Brewing to acquire Great Basin Brewing, Kona Brewing settles lawsuit over labels, 7-Eleven is getting craft taps, Del Hall loses a ton of weight on his beer diet, a drunk woman bites a man's fishing line, and more!Our final cupcake and beer pairings are Common Roots Brewing Company Coffee Cup Double Coffee Stout and a classic red velvet cupcake with cream cheese icing. We also learn about fake red velvet and why it's so gross. Our Beer Babe of the Week is none other than Julia, follow her on Instagram @mommybeerest!Old Timey Word of the Week: "Pissing Down Any One's Back .” Use it on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Cheers, local beer lovers! We're kicking things off with a great hiking beer; Chief Peak IPA from Topa Topa Brewing in Ventura, CA. Its piney with tropical tones of passion fruit, orange, and gooseberry. Greg talks about his latest homebrew adventure as well as why you don't dog-sit for friends. We also have a fun announcement for next week's show. Dan does some critical research and comes across some Pliny the Elder.Dan gives his review of the new horror remake “Pet Semetary.”We get a listener voicemail who gives Dan the ultimate get out of work free card.In Booze News: New York and California have a record number of breweries, Patagonia is suing AB InBev, a study shows how dumb people prefer beer made by men over women, Common Roots is rebuilding after a fire rips through their brewery, homes closer to breweries are more expensive, beer market shares are falling, and more!Our Beer Babe of the Week is KC, follow her on Instagram @humblebeergirl!Old Timey Word of the Week: “Stoup .” Use it on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Description: This week, Jimmy sits down with Jon Kielty from Big Alice Brewing, Christian Weber from Common Roots Brewing, and Melanie Fronhofer from brew system design company Fronhofer Design. In late March, a fire destroyed much of Common Roots’ father-son brewery in South Glens Falls, New York. Right away, Jon and others from the craft brewing community got together to figure out to help Christian and his father rebuild. Jon, Christian, and Melanie talk with Jimmy about the Big Alice-Common Roots collab beer, brewing on the three-barrel system that survived the fire, and the benefits of working with a small, local design company. To donate to Common Roots’ rebuilding effort, visit: https://www.gofundme.com/ywac3-common-roots-brewing-company Beer List: Big Alice / Common Roots collaboration, Cholaca Maraca, Chocolate Chili Stout

Today we visited The Green Growler Beer grocer in Croton-On-Hudson, NY. We sat down with the new owner Evan Perdomo-Cohen to talk about his upbringing, his musical talents and how he came to own this hometown libation location. We sipped on beers from Foreign Objects, Common Roots and The Alchemist. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/butfirstbeer/support

A somber beginning to our show this week as we address the tragedy of the fire that has ripped through Common Roots brewery in Upstate New York. Join the Three Beers Inn family in sending our thoughts, prayers, and well wishes up to New York State as we wish Common Roots well and a swift recovery! Come back better than ever boys!! Have a great week everyone! F*CK KEYSTONE!!!!!!! See acast.com/privacy for privacy and opt-out information.

Ryan and Phil sit down with Christian from Common Roots and Kevin from Rareform brewing to discuss events at the breweries and the Saratoga Beerfest kick off dinner at Henry Street. They also rehash one of everyone's favorite topics, "Stewarts as a restaurant". Where will this conversation lead them to next?!!

The government might still be shut down, but Adult Friends is back for Season 2! Episodes will be released every two weeks this season, as the previous arrangement (every week) almost killed me.  I met Regan, Taylor, and Tim a number of years ago through Common Roots connections. In 2013, they started an organization called, "Grown Up Club," which facilitated activities for adults to get to know each other, such as the comedy exchange and the singles exchange. GUC is unfortunately no longer with us (RIP), but fortunately Regan, Taylor, and Tim survived.  Glad to be back. I hope you've been well.   

This week, the Drunk Guys look up B for Beer while discussing The Professor and the Madman by Simon Winchester. They also look up D is for Dewberry and E is for Elderberry by EvilTwin, Meltdown by Sixpoint, Reference Method by Common Roots, Stranger Than Fiction by Collective Arts, and

The common roots of neck and back pain ...and what to do about it. I've made it no secret, I've been experiencing neck pain lately. I'm in treatment and actively engaged in healing, thank goodness. I didn't know the term for what I'm feeling, and knowing is helping me check myself and correct the contributing behaviors. -Coach Be Moore #CoachBeDaily #EatingForAbs #E4A #UpperCrossedSyndrome #techneck #NeckPain #BackPain #Wellness

Renowned neuroscientist Antonio Damasio's newest book, The Strange Order of Things: Life, Feeling, and the Making of Cultures, makes some revolutionary claims. All organisms with nervous systems have consciousness. Feeling-based images are at the root all human experience. Consciousness would be impossible without feelings, which provide the subjective experience of homeostasis - a biological state of order that aims toward the future. Culture is rooted in feeling and is the complex means by...

Renowned neuroscientist Antonio Damasio's newest book, The Strange Order of Things: Life, Feeling, and the Making of Cultures, makes some revolutionary claims. All organisms with nervous systems have consciousness. Feeling-based images are at the root all human experience. Consciousness would be impossible without feelings, which provide the subjective experience of homeostasis - a biological state of order that aims toward the future. Culture is rooted in feeling and is the complex means by...

Renowned neuroscientist Antonio Damasio's newest book, The Strange Order of Things: Life, Feeling, and the Making of Cultures, makes some revolutionary claims. All organisms with nervous systems have consciousness. Feeling-based images are at the root all human experience. Consciousness would be impossible without feelings, which provide the subjective experience of homeostasis - a biological state of order that aims toward the future. Culture is rooted in feeling and is the complex means by...

In this episode, the babes read the 2018 Printz Award-winning We Are Okay by Nina LaCour. In this book, Marin is battling grief, loneliness, and memories of her old life back in California. As for the babes? We are NOT okay! Just listen. Tipsiness brought to us by: Grimm, Parallel 49, Common Roots, Dick’s, Mission, […]

Enjoy Henry Street's first Podcast as we talk with owners of Common Roots and Rare Form brewing about the upcoming Beer Week in Saratoga Springs, NY.

In Episode 31 of the Drunk Guys Book Club Podcast, the Drunk Guys get annihilated for Annihilation by Jeff Vandermeer.  Our annihilation was accomplished by drinking Catastrophic Pear Cider, Founder's Doom, How Sound Brewing Megadestroyer, Bluepoint Hoptical Illusion, Sierra Nevada DevESTATEtion, Swiftwater Is this beer? Mikkeller Weird Weather, Common Roots

We have a special northern guest this week. Did Three Beers Inn finally receive an IPA that Rob would actually like? You'll have to tune in to find out! See acast.com/privacy for privacy and opt-out information.

How you prepare food is  just as important as what you buy or grow.  As a chef for more than 25 years, Cathy Hohmeyrer celebrates Old World traditional methods of preparing of food with her newest cookbook "Common Roots". Over time, she came to realize that no matter who you are - from vegetarian to the carnivore, there are ways to prepare your food that can enhance their taste and wellness properties. Chef Cathy calls it 'mindful preparations' and the Cookbook will introduce you to terms such as nutrient density and bone broths - simple ways to make what may be lost, great recipes.  And this book is much more than recipes. In addition to showing you alternative ways to prepare the dishes, beer and wine pairings (as well as additional information including traditional foods cooking classes and on-line references), the book also shares the historical roots of the recipes. With each recipe comes a beautiful heart-felt story. Cathy says "For us dinner time was more than just a meal, it was a chance to gather as a family. It created many special, personal times. Our goal here is these stories will encourage you to create a few of your own." Join me as I interview Cathy to hear more about her newest book, some cooking tips for us to use, and she will even share some of her favorite stories from the book!  To learn more about Cathy's work visit: https://www.nourishing9d.com/chef-cathys-blog

In this podcast in the glorious heat of summer, Jamie Melrose from Common Roots Urban Farm takes us through the amazing garden in downtown Halifax where our high school used to be. During tastings from day lilies to buds which inspire courage, special guest Alex Mclean from Zuppa Theatre Co takes adventurous bites and tells us about upcoming productions including new stage work on the culinary side of theatre with a famous chef from New York. We learn all kinds about gardening in the city and where to find the best burger in town, as well as stories of religious fish and chips and fab local businesses such as CarShareHFX. Join us! Take a bite out of Halifax!