Podcasts about food economy

Habt ihr euch schon mal Gedanken darüber gemacht, wie viele Lebensmittel täglich verschwendet und weggeworfen werden? Genau dieser Frage hat sich Raphael Fellmer angenommen und deshalb SirPlus gegründet. Was er uns sein Team hier genau machen verrät er im Podcast. Außerdem sprechen wir darüber, wie er es geschafft hat, die Insolvenz zu überstehen, wie es bei Markus Lanz war und wie er von Europa nach Mexiko gekommen ist komplett ohne Geld. Über seine Segeltour über den Atlantik sprechen wir genauso, wie über sein Buch "Glücklich ohne Geld" und natürlich auch darüber, wie er den Welthunger bekämpfen möchte und warum er vegan lebt. Viel Spaß beim Anhören!

Send me a one-way text about this episode! I'll give you a shout out or answer your question on a future episode.In keeping with our theme of Kitchen economy this season, I decided to revisit the topic of a pantry challenge. You may have heard me talk about this at the beginning of this year, if so consider this a refresher and a reminder that you can do a pantry challenge no matter what time of year! In this episode I will share 5 steps to a successful pantry challenge as well as a deep freezer defrosting hack.EPISODE NOTES & LINKSThe Art of Home, Deep Dive Preserving & Canning, Part 1Shop Vac Freezer Defrost YouTube How-To Video from Chris Notap's channelTop Sirloin Roast recipe from allrecipes.com Free Pantry Inventory Sheets from motherthyme.comSuggested Shelf Life from food safety.gov30 Quick Pantry Dinners  from allrecipes.comRecipes by Ingredient from recipeland.comWe Want Your $$ Saving TipsShare your best kitchen economy tip or recipe by July 15, 2024! Use the one-way text link above or go to theartofhompodcast.com/foodsavers .HOMEMAKING RESOURCESFree Weekly Newsletter, Homemaker Happy MailPrivate Facebook Group, Homemaker ForumNewsletter ArchiveJR Miller's Homemaking Study GuideAudio Newsletter available to Titus 2 Woman monthly supportersSUPPORT & CONNECT Review | Love The Podcast Contact  | Voicemail |Instagram | Facebook  |  Website | Email  Follow | Follow The PodcastSupport | theartofhomepodcast.com/supportSupport the Show.

From the BBC World Service: After 14 months of a civil war, a severe humanitarian and economic crisis is unfolding in Sudan. Grain shipments from Ukraine have ceased, humanitarian aid faces significant blockades and the country faces the largest displacement of children worldwide. We’ll hear more about the conflict and its impact. We’ll also learn more about the role of tax policy in the upcoming U.K. election and a land dispute involving Catholic nuns in Spain.

From the BBC World Service: After 14 months of a civil war, a severe humanitarian and economic crisis is unfolding in Sudan. Grain shipments from Ukraine have ceased, humanitarian aid faces significant blockades and the country faces the largest displacement of children worldwide. We’ll hear more about the conflict and its impact. We’ll also learn more about the role of tax policy in the upcoming U.K. election and a land dispute involving Catholic nuns in Spain.

Unrestricted Warfare Ep. 95 | "Parallel Food Economy" with Joseph Hicks To order your steaks: https://thebeefreserve.com/ Decentralized Media Coming 2024 Support James by Subscribing Early at www.decentralized.media Mushrooms https://redpills.tv/mushroom PTG Gold and Silver www.getgoldtoday.com www.redpills.tv/mypillow My Patriot Supply Be Prepared When Disaster Strikes redpills.tv/patriot The Redpill Project.. Find Us and Subscribe! Web https://redpills.tv Telegram http://t.me/RedpillsTV Rumble https://rumble.com/c/RedpillProject CloutHub https://clouthub.com/redpills GETTR https://gettr.com/user/redpill TikTok https://tiktok.com/@realjoshreid Foxhole App: https://pilled.net/#/profile/127862 Facebook: https://www.facebook.com/redpillproject DLive: https://dlive.tv/RedpillProject

Amanda Archila, executive director at Fairtrade America, and Anna Mann, associate director of responsible business at Fairtrade Foundation, discuss the food price and value gap, and highlighting the root cause of the issue from the producer's perspective. In conversation with Innovation Forum's Ian Welsh, they talk about what constitutes fair pricing and how to evenly distribute costs along value chains.   Fairtrade Foundation and Fairtrade America will be at Innovation Forum's future of food and beverage conference series in Amsterdam (13th-14th May) and Minneapolis (29th-30th May). Click for registration details to join us.

Nick Hughes is joined by Tino Prosenik, founder of Gruntek from Zagreb, Croatia. Gruntek is your weekly basket full of vitamins. Choose from more than 30 vegetable crops!The episode starts with Tino describing his background and journey into entrepreneurship, noting that this is his fourth startup and providing some lessons learned along the way. Nick asks his big question - Why entrepreneurship? Why create startups? Tino has amazing responses to those questions. Next, we hear about his opportunity to pitch at Founders Live Zagreb - he was the winner and his amazing pitching tips and the value of the entire Founders Live experience. Next, they talk about why him and his team started the company Gruntek, where he talks about the food supply chain and the problems they saw on the environment. Tino walks through the user experience - a virtual garden, and how people can subscribe to get high quality food and create a circular economy in their community. The conversation ends with his 10 year vision, how they will expand around the world and his advice for other founders. This is an great interview with an exciting leader from Croatia, we hope it helps you today.https://mojgruntek.hr/

Explore the world of local agriculture as we talk to Mary Hipp, Co-Founder and Board Chair of Feed & Seed, about the challenges faced by local farmers and how Feed & Seed serves as a game-changing food innovation hub. Discover the ins and outs of getting farm-fresh, local produce onto your plate, and learn about Feed & Seed's unique initiatives, from their crop box program to their community outreach efforts. If you love locally grown food, this episode will have you craving a visit to Feed & Seed! Visit the Feed & Seed Website. _ Produced by Podcast Studio X. Simple Civics: Greenville County is a project of Greater Good Greenville. Support Simple Civics with a tax-deductible contribution. Email us: contact@simplecivicsgreenvillecounty.org

Growing your own vegetables, fruits and herbs should be fun!  Over time you could grow even more and become an Urban Farmer like Farmer Greg Peterson!  He discusses how everyone everyday participates in the local Food Economy.  And how your success can turn your 'fun hobby' into profit! Original podcast page with expanded content:   https://rosieonthehouse.com/podcast/outdoor-living-hour-urban-farm-urban-farm-fun-with-farmer-greg-peterson/

- Video on BitChute: https://www.bitchute.com/video/D6S58Cli6h0X/ - Video on Rumble: https://rumble.com/v1dktjd-current-events-july-22-2022.html - Video on Odysee: https://odysee.com/@chycho:6/Current_Events_July22_2022:7 - Introduction Video on CensorTube: https://youtu.be/5sMNJlaUerk ***SUPPORT*** ▶️ Patreon: https://www.patreon.com/chycho ▶️ Paypal: https://www.paypal.me/chycho ▶️ Subscribe Star: https://www.subscribestar.com/chycho ▶️ Streamlabs at: https://streamlabs.com/chycholive ▶️ ...and crypto, see below. ▶️ Guilded Server: https://www.guilded.gg/chycho APPROXIMATE TIMESTAMPS: - CensorTube Introduction (0:00-10:03) - First Time I Ever Saw Pong (5:36-6:27) - chycho's Covid Protocol: How an Uninjected Person dealt With Getting This Nasty Flu, The Foods & Medicines I took for It (11:07-45:23) - I'm a Nudest, Getting My Full Dose of Vitamin D: How to, Sun Tanning (47:17-49:23) - More Flu and Random Discussion - Just Imagine, Government of Canada Preventing Canadian from Getting Life Saving Medication: Ivermectin (53:27-55:14) - More Random Discussion - Trudeau (1:04:30) - Some Food Discussion - Some Investing and Personal Finance Discussion (1:08:22-1:11:16) - More Food and Random Discussion - How to Bring Up Tough Topics of Discussion With Friends and Family, Hit Them Up From the Personal Finance perspective (1:25:25-1:31:06) - More Random Discussion - John Scofield Is an Awesome Guitarist, and a Great Singer for System of a Down (1:33:59-1:34:19) - Getting Your News from CDC and FDA, How to Make People's Brains Explode (1:34:19-1:35:26) - Economic Warfare Everywhere and On All Fronts: US Dollar Being Used to Collapse Nations, Rising Interest Rates (1:35:26-1:36:52) - Last Time I Ate Kentucky Fried Chicken KFC (1:36:52-1:37:47) - How to End Systemic Corruption, Decentralize Everything (1:37:47-1:38:33) - On Being Self Employed (1:38:33-1:39:16) - Do Not Live Your Life On Soundbites, Regarding TikTok: Read Long Essays and Books (1:39:16-1:40:14) - More Random Discussion - Why The World Is Not Abiding By Western Sanctions on Russia: History of Waging War, Winners and Losers (1:45:59-1:49:30) - EXTENDED: Why The World Is Not Abiding By Western Sanctions on Russia: History of Waging War, Winners and Losers (1:45:59-1:50:57) ***WEBSITE*** ▶️ Website: http://www.chycho.com ***LIVE STREAMING*** ▶️ Twitch: https://www.twitch.tv/chycholive ***VIDEO PLATFORMS*** ▶️ YouTube: https://www.youtube.com/user/chychochycho ▶️ BitChute: https://www.bitchute.com/channel/chycho ▶️ Rumble: https://rumble.com/c/chycho ▶️ Odysee: https://odysee.com/$/invite/@chycho:6 ▶️ Twitch: https://www.twitch.tv/chycholive ***SOCIAL MEDIA*** ▶️ Minds: https://www.minds.com/chycho ▶️ Gab: https://gab.ai/chycho ▶️ Vk: https://vk.com/id580910394 ▶️ Parler: https://parler.com/#/user/chycho ▶️ Bitclout: https://bitclout.com/u/chycho ▶️ Gettr: https://gettr.com/user/chycho ***AUDIO/PODCASTS*** ▶️ SoundCloud: https://soundcloud.com/chycho ***CRYPTO*** ▶️ As well as Cryptocurrencies: Bitcoin (BTC): 1Peam3sbV9EGAHr8mwUvrxrX8kToDz7eTE Bitcoin Cash (BCH): 18KjJ4frBPkXcUrL2Fuesd7CFdvCY4q9wi Ethereum (ETH): 0xCEC12Da3D582166afa8055137831404Ea7753FFd Ethereum Classic (ETC): 0x348E8b9C0e7d71c32fB2a70DcABCB890b979441c Litecoin (LTC): LLak2kfmtqoiQ5X4zhdFpwMvkDNPa4UhGA Dash (DSH): XmHxibwbUW9MRu2b1oHSrL951yoMU6XPEN ZCash (ZEC): t1S6G8gqmt6rWjh3XAyAkRLZSm9Fro93kAd Doge (DOGE): D83vU3XP1SLogT5eC7tNNNVzw4fiRMFhog Peace. chycho http://www.chycho.com

In questo podcast, Catia Lippolis, del Team Financial Advisory di Ersel, e Sergio Allegri, Fund Manager del fondo Leadersel Innotech Esg, ci parlano di Food Economy, l'economia agro-alimentare. Il podcast analizza le nuove tecnologie sostenibili per la produzione agricola, la ricerca e innovazione in ambito food e le sfide che questo settore dovrà affrontare.#comunicazionedimarketingIl presente podcast non intende in alcun modo promuovere la sottoscrizione di servizi e prodotti finanziari che può essere effettuata solo dopo aver preso visione dell'informativa precontrattuale e previa valutazione dell'adeguatezza del servizio o dello strumento finanziario rispetto al profilo individuato con il questionario MiFID. Il presente podcast non è un documento contrattualmente vincolante né un documento informativo necessario ai sensi di una disposizione legislativa e non è sufficiente per prendere una decisione di investimento.Ersel ha verificato con la massima attenzione tutte le informazioni rappresentate nella presente registrazione, ma non garantisce della loro esattezza e completezza, e non risponde dell'uso che terzi potrebbero fare di tali informazioni, né di eventuali perdite o danni che possano verificarsi in seguito a tale uso. Le indicazioni e i dati relativi agli strumenti finanziari, forniti dalla Società nel presente video, non costituiscono necessariamente un indicatore delle future prospettive dell'investimento o disinvestimento: i rendimenti passati non sono indicativi di quelli futuri. È vietata la riproduzione e/o la distribuzione, in tutto o in parte, direttamente o indirettamente, del presente podcast, non espressamente autorizzata.

Food prices are expected to rise between 5 to 7% in 2022, according to Canada's Food Price Report — with a family of four projected to spend $966 more on food than in 2021. To find out the ripple effects on the Island, we speak to Michell's Farm co-owner Terry Michell, Goldstream Food Bank vice-president Walter Dubeau, and UBC Land and Food Systems professor Richard Barichello.    Today's episode is sponsored by Think Local Victoria.  Get more stories like this in your inbox every morning by subscribing to our daily newsletter at CapitalDaily.ca   Check our membership opportunity at CapitalDaily.ca/Member  And subscribe to us on our socials!   Twitter @CapitalDailyVic   Instagram @CapitalDaily   Facebook @CapitalDailyVic  

Today on the program, we focus on Food. Specifically, access to food in Canada for those struggling financially, and how we can stretch our food ‘dollars' to go further as prices at the cash register continue to rise. Over the past 20 months, demand on Food Banks has increased by 20% nation wide. This morning we spoke with Kirstin Beardsley, of “Food Banks Canada”. Next, we discuss the topic of ‘Food Insecurity' in our nation. We take a ‘big picture' look at the issue, including the ‘outside' factors which contribute to the problem, separate from the actual cost of putting food on the table. We get the thoughts of Valerie Tarasuk, Professor of Nutritional Sciences, from the University of Toronto. Finally, with increasing food costs, how can we make our money go further at the grocery store? We get some tips from Janet Music, Research Coordinator from the ‘Agri-Food Analytics Lab' at Dalhousie University. See omnystudio.com/listener for privacy information.

This week on The Back 40 we spoke with Barb Swartzentruber (Executive Director, Smart Cities Office, Guelph) and Justine Dainard (Smart Cities Project Manager for Wellington) from Our Food Future & the Smart Cities Challenge in Guelph, Ontario. They both join us to discuss the Smart Cities Challenge, which is working to imagine our food system as a circular economy where we produce no waste and every community member has access to affordable, nutritious food.

Whether it's gas, electric or hydrogen-fueled, engines serving the agriculture industry are dynamic. Cummins engines power everything from the farm to the field to the future. Ann Schmelzer, General Manager, Global Ag Business for Cummins, is passionate about problem solving through the lens of technology. Building on Cummins' reputation of reliability, Schmelzer is leading the charge to get their engines into the growing demand of autonomous agriculture. Listen as she shares insights on the current economics of agriculture and ways Cummins is stepping up to meet the needs of the global food economy. If you enjoy this episode, please leave a review and subscribe to SAE Tomorrow Today on your favorite podcast platform. Send ideas for future guests and topics to podcast@sae.org. Interested in staying updated on emerging news and trends that influence mobility? Have SAE SmartBrief delivered straight to your inbox. http://bit.ly/SAE_podcast Follow SAE on LinkedIn, Instagram, Facebook, Twitter and YouTube Follow host Grayson Brulte on LinkedIn, Twitter and Instagram   #SAETomorrowToday #Cummins #LifeatCummins #Agriculture #farming #Aglife #farmlife

Levy UK is the catering and hospitality partner to many of the UK's iconic sport, leisure, heritage, performing venues, conference and exhibition centres – and with that comes great responsibility for a green future. MD of Levy UK and Ireland Jon Davies shares how so much is possible to change within the catering and hospitality industry, and why the future is bright.  In this inspiring conversation, we learn more about how such a large catering company is tackling food waste and working with sustainable suppliers. We also discuss rewilding land, educating people's food choices, preparing for this year's UN Climate Change Conference of the Parties (COP26), finding sustainable solutions for clients – and the power of oyster mushrooms. Links: City Harvest: https://www.cityharvest.org.uk/ (https://www.cityharvest.org.uk/)  ‘No Planet B' by Mike Berners-Lee: https://www.amazon.co.uk/There-No-Planet-Handbook-Break/dp/1108439586 (https://www.amazon.co.uk/There-No-Planet-Handbook-Break/dp/1108439586) ‘The Omnivore's Dilemma: A Natural History of Four Meals' by Michael Pollan: https://www.amazon.co.uk/Omnivores-Dilemma-Natural-History-Meals/dp/B079TKZL38/ (https://www.amazon.co.uk/Omnivores-Dilemma-Natural-History-Meals/dp/B079TKZL38/) ‘In Defense of Food' by Michael Pollan: https://www.amazon.co.uk/dp/B079TM1NRS (https://www.amazon.co.uk/dp/B079TM1NRS) ‘We Are The Weather' by Jonathan Safran Foer: https://www.amazon.co.uk/We-are-Weather-Saving-Breakfast/dp/0241363330 (https://www.amazon.co.uk/We-are-Weather-Saving-Breakfast/dp/0241363330) ‘Cooked' (Documentary Series): https://www.netflix.com/title/80022456 (https://www.netflix.com/title/80022456) Toast Ale: https://www.toastale.com/ (https://www.toastale.com/) Rubies in the Rubble: https://rubiesintherubble.com/ (https://rubiesintherubble.com/) Flawsome Drinks: https://flawsomedrinks.com/ (https://flawsomedrinks.com/) Dash: https://dash-water.com/ (https://dash-water.com/) Nurture Brands: https://nurturebrands.com/ (https://nurturebrands.com/) Levy: https://levy.co.uk/ (https://levy.co.uk/)  #45 The Power of AI Technology with Marc Zornes, Co-Founder of Winnow: https://hospitality-mavericks.captivate.fm/episode/45-the-power-of-ai-technology-with-marc-zornes (https://hospitality-mavericks.captivate.fm/episode/45-the-power-of-ai-technology-with-marc-zornes) Connect with the podcast: https://colossal-designer-2784.ck.page/40ada1483a (Join the Hospitality Mavericks newsletter): https://rb.gy/5rqyeq (https://rb.gy/5rqyeq)   More episodes for you to check out https://www.hospitalitymavericks.com/podcast (here) Please participate in our survey here on how organisations are changing ways to build an employee and customer exspirence: https://hospitalitymavericks.typeform.com/to/t0vQz39b (https://hospitalitymavericks.typeform.com/to/t0vQz39b) A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at https://www.bizimply.com/?utm_source=partner&utm_medium=referral&utm_campaign=mavericks (www.bizimply.com) or email them directly at advice@bizimply.com. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy Support this podcast

Quanto condiziona le nostre scelte l'economia nascosta dietro le piccole cose? Si moltiplicano gli aeroporti e voliamo low cost. A teatro spopolano i monologhi perché sono una moda, ma anche perché un attore cosa meno di una compagnia. Anche nell'aumento o nella diminuzione delle nascite o dei matrimoni ci sono dinamiche economiche. Come per la tv che guardiamo o i libri che compriamo, indirizzati dagli algoritmi del web.Con ironia e semplicità partendo da storie e casi concreti vogliamo raccontare quali meccanismieconomici giocano nella nostra vita per capire quanto siamo liberi di scegliere.Con la partecipazione di Marco Gambaro, docente di economia dei media all'Università degli Studi di Milano, giornalista, autore di libri e pubblicazioni su radio, tv e nuovi media.

Industria 4.0 e big data sono solo le ultime frontiere di una esplosione di dati e informazioni che con la rivoluzione digitale abbiamo sempre più a disposizione, sia sul fronte interno che su quello esterno alle nostre aziende.Come raccogliere, organizzare ma soprattutto dare senso e condividere la massa di informazioni che possediamo e che sempre più sono elemento fondamentale del patrimonio aziendale? Come costruire scenari che guidino le scelte e le azioni aziendali? Lo approfondiamo con Antonio Belloni, consulente strategico e saggista, autore di Uberization, Esportare l'Italia e Food Economy. Il profilo LinkedIn di Antoniohttps://www.linkedin.com/in/antoniobelloni/Il suo sitohttp://www.companynote.it/I suoi libriE per tenerti aggiornato su FBUIl sitohttps://familybusinessunit.com/La nostra newsletterhttps://familybusinessunit.com/comincia-subito/E il canale telegramhttps://t.me/fbuclub

Crain's Managing Editor Michael Lee discusses stories from the April 12 issue of Crain's with Guy Gordon on WJR 760 AM.

The popularity of organic produce is matched by question marks around its sustainability. Edible Garden's blend of emerging tech, locally grown food and state-of-the-art greenhouses across the country have positioned it well to meet demand and create less waste for grocery stores losing money on expired products. CEO Jim Kras joins the show to talk with Scott how he "refounded' Edible Garden, the organic agriculture economy and how they are making produce last longer in store with the same quality of taste.

In this segment of Food & Facilities on CentralValleyTalk.com Iso Rabins of Forage Kitchen, a commissary kitchen in Oakland California, joins to discuss how their kitchen, cafe, and event space has been supporting food entrepreneurs in their community through the pandemic. Read more about them here: https://wcismag.com/2020/10/30/forage-kitchen-local-food-economy-evolving-in-a-global-epidemic/ Subscribe to our channel and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wcismag/message Support this podcast: https://anchor.fm/wcismag/support

Barbara Swartzentruber, executive director of the City of Guelph's Smart Cities office, describes an initiative to create Canada's first circular food economy. Our Food Future aims to reimagine the food system, eliminate food waste, and lessen environmental impact.See omnystudio.com/listener for privacy information.

What is the circular economy? How would a food system built around it work? How would it help us meet the challenge of producing more food for a growing population in an environmentally friendly and sustainable way? This podcast will explore how the Advance London programme is working with start ups and innovative food businesses on the nexus between circular economy, innovation and food and how London, as one of three Flagship Cities selected by the Ellen MacArthur Foundation, is bringing to life the vision laid out in the Cities and Circular Economy for Food report. With consumers asking more and more for sustainable products in order to make positive changes, and with business able to benefit from cost reductions of wasting less food, could now be the perfect time to focus on creating the circular economy for food? Joining host Stefan Gates for this fascinating look at how it could work is Jean Billant, Senior Business Advisor at the Advance London programme of the London Waste and Recycling Board. About Jean Billant, Senior Business Advisor, Advance London, London Waste and Recycling Board Jean is Senior Business Advisor at the Advance London programme of the London Waste and Recycling Board (https://www.lwarb.gov.uk/) , delivering circular economy focused support and advice to companies within London to help them scale-up existing circular economy operations or transition to more circular business operating models. Jean is leading Advance London’s work on the food and drink sector. Jean delivers circular economy focused business support and advice to SMEs within London. Prior to this, he advised SMEs and manufacturing enterprises to design market-ready solutions around waste to energy, decentralised energy production and bio-based materials. His sound knowledge on technical related issues combined with business and financial skills give him a unique perspective on the development of innovative and low carbon business solutions.

After a decade of building up sustainable farming, ethical trade, and community development in Africa, Jeff Abella—and his partner, Ishan—founded MOKA farms in Cameroon, and thusly— MOKA Origins, a bean-to-bar/bag chocolate and coffee that inspires "real social change". Jeff is here to explain—well, first and foremost, what “bean-to-bar” is, the challenges and unique rewards of building MOKA Farms up in Cameroon, and how it feels to have been *fair trade* before fair trade was cool.Photo Courtesy of Jeff Abella.Meant To Be Eaten is powered by Simplecast. 

“If planners are not conscious [of food issues], then their impact is negative, not just neutral” (Pothukuchi & Kaufman, 2000). With over 50% of South Africans estimated to be food insecure or at risk of food insecurity this episode of Talking Transformation is a timely wake-up call to all built environment activists and practitioners. Arguably a lesser-understood, “rural planning issue” this episode challenges directly this preconception and reminds us that food security is less about the supply quantum of food as it is access to [healthy and a variety of] food sources. Taking its lead from Consuming Urban Poverty’s (CUP) project and toolkit - “Incorporating food into Planning” the episode hosts Robyn Park–Ross and Alison Pulker both of who have researched the topic extensively. In Robyn’s case she contributed to the CUP toolkit during her research work with the ACC and has published research on urban food security focusing directly on the informal trading associated with the Bellville transport interchange precinct What is food insecurity, where in the world has this been addressed successfully and what is it we should be challenging in our daily choices, policy-making and decision-taking? This episode demonstrates that the next generation of built environment researchers and activists are taking charge, leading the debate and challenging the older generation. It makes for an insightful and educational listen. All material referenced is available via the links embedded in this introduction or or via https://consumingurbanpoverty.wordpress.com As always, we trust you enjoy. Be sure to share the learning and the podcast links… Recorded 28th October 2019 --- Send in a voice message: https://anchor.fm/talking-transformation-po/message

Tutto sulla food economy: trend, nuove professioni, consigli per i ristoratori da Nicoletta Polliotto (Figital Food Marketing). E poi due storie emblematiche: a Verona una donna di 45 anni perde il lavoro e si reinventa in cucina con prodotti homemade e salutari. E a Napoli due fratelli di Scampia aprono un ristorante e portano l'archeologia nei piatti

Four grain trading giants - collectively known as the ABCDs - dominate international grain trade in our global food system. Knowing who they are and what they do is vital to understand the whys and hows of our modern food supply.  A key branch of ABCD power and influence are their financial subsidiaries. Financialisation in the food system today has widespread and alarming implications. Local food movements, farmers and consumers must take heed of these global forces, or risk being crowded out by private interests pursuing profit over people and planet. Dr. Jennifer Clapp joins us to discuss: Who the ABCDs are, where and how they operate, and why they dominate Recent ABCD mergers and acquisitions and the impact of Trump’s trade war with China The merging of food & finance: the financialisation of futures markets How financial speculation helped fuel the 2008 food price crisis Why financial investors moved en masse to acquire farmland ABCD involvement in the financialisation of the food system How to regulate invisible giants and the financialisation of food   Dr. Clapp is a Canada Research Chair in Global Food Security and Sustianability and Professor in the School of Environment, Resources and Sustainability at the University of Waterloo, Canada. She has published widely on the global governance of problems that arise at the intersection of the global economy, the environment, and food security. Her current research focuses on the implications of financial markets and transnational corporations for food system sustainability. Her most recent books include Speculative Harvests: Financialization, Food, and Agriculture (with S. Ryan Isakson, Fernwood Press, 2018), Food, 2nd Edition (Polity, 2016), Hunger in the Balance: The New Politics of International Food Aid (Cornell University Press, 2012), and Corporate Power in Global Agrifood Governance (co-edited with Doris Fuchs, MIT Press, 2009). Links: Speculative Harvests: Financialization, Food, and Agriculture (2018) – Jennifer Clapp & S. Ryan Isakson Food. 2nd Edition (2016) – Jennifer Clapp Hunger in the Balance: The New Politics of International Food Aid (2012) – Jennifer Clapp Corporate Power in Global Agrifood Governance– Jennifer Clapp & Doris Fuchs (Eds.) (2009) ‘Cereal Secrets: The World’s Largest Grain Traders and Global Agriculture’ Oxfam (2012) – Jennifer Clapp, David Burch & Sophia Murphy You May Also Like: FFS 035 – Chicken Nugget Capitalism FFS 026 – We Need To Talk About Monsanto FFS 020 – Optimising the Food Economy with Blockchain

The global fertiliser market is a $200 billion industry. But who does it serve? Produced in large-scale, centralised facilities in developed countries, conventional fertilisers are neither cheap nor reliably accessible for rural smallholder farmers in emerging markets in Africa and India. Safi Organics in Kenya has a vision to decentralise and downsize fertiliser production. Using recycled waste from local farms, carbon-negative organic biochar fertilisers empower farmers by making their farms more resilient with lower costs, higher yields and better soils.    We talk to co-founder Samuel Rigu about: His childhood memories of growing up on a farm in Kenya The conventional model of fertiliser production and use The crippling costs and logistical challenges of fertiliser use in Kenya Decentralising fertiliser use Carbon-negative, organic biochar fertiliser The role of fertiliser in facing the reality of climate change A vision of empowering smallholder farmers for lasting food security Links: Safi Organics Website, Twitter, Instagram “How Climate Change is fuelling innovation in Kenya” – Smithsonian “The EU finally provides legal framework for organic and recycled fertilisers”– EURACTIV Thought For Food website The Original Foodies: A Documentary Series You may also like: FFS 020 – Optimising the Food Economy with Blockchain FFS 017 – When Farming Goes Vertical FFS 006 – The Sustainable Food Entrepreneur

Kristin Lawless has written a highly provocative book that assigns the blame for many of society's ills on a food industry run amok. Whether its how we feed our young, the impact of chemicals on our bodies, the incidence of chronic disease, and the economic, gender, and racial disparities, a surprising number of connections can be made between big food and social injustice. Its a fascinating and scary read, as well as a thoughtful analysis of what will be required to take back food, and return people and the environment to good health. What Doesn't Kill You is powered by Simplecast

Kristin Lawless has written a highly provocative book that assigns the blame for many of society's ills on a food industry run amok. Whether its how we feed our young, the impact of chemicals on our bodies, the incidence of chronic disease, and the economic, gender, and racial disparities, a surprising number of connections can be made between big food and social injustice. Its a fascinating and scary read, as well as a thoughtful analysis of what will be required to take back food, and return people and the environment to good health. What Doesn't Kill You is powered by Simplecast

Today on episode 15 we welcome Brett Brohl, Managing Director of TechStars farm-to-fork accelerator.  Brett is an experienced entrepreneur, investor, and mentor who is driven by making a difference in the world through helping entrepreneurs succeed. Spawned by the influence of his wife, Brett's interest in food and agriculture has percolated into the creation of this TechStars vertical dedicated to the future of food and proper resource management in feeding ourselves on a shrinking planet.  New England's facilitator of a new Food Economy, Lauren Abda joins the conversation as a first time co-host on Sourcing Matters. Over the past five years an innovation economy has been amassing in food & ag-tech.  Despite maturity and complexity, food systems and agriculture are one of the last giants to remain analog and antiquated.  From last mile delivery, mobile animal processing, big data accurately tracking global fisheries, or provenance of food, on new metrics & KPIs monitoring food values and production externalities, and even Blockchain on tomatoes - change seems to be enveloping at Moore’s law.   Leveraging their impressive linage in tech start-up success, TechStars received 2500 applications for only10 slots available in their inaugural Minneapolis program beginning in July.  As Abda has been doing throughout the Northeast over the past few years, Brett and his team at TechStars farm-to-fork accelerator are trying to make sense of all the bluesky opportunity around the country, and deliver a valuable and sustainable initiative which will become increasingly crucial to us all. www.SourcingMatters.show  

This is Lindsay's first solo episode. She is such a sweetheart for wanting to help me out while I am adjusting to my new job. She did the recording and i did the editing and posting. This episode is primarily about three phases of food economy. They are: meal planning, planning for and using leftovers, and composting unusable food scraps. we would like to hear what you think about the episode and we want to know if you have any requests for future episodes. This episode is brought to you by The Haven Homestead Please come out and visit us at www.havenhomestead.comTake an active role in spreading the good word about sustainable living by becoming our patron at www.patreon.com/havenhomestead today!Please like, share, comment, and/or subscribe to any of our social media sites:Instagram- @thehavenhomestead Youtube- havenhomesteadFacebook- havenhomestead2009Twitter- havenhomesteadFrom all of us here at Haven Homestead,Thanks for listening!!

This is Lindsay's first solo episode. She is such a sweetheart for wanting to help me out while I am adjusting to my new job. She did the recording and i did the editing and posting. This episode is primarily about three phases of food economy. They are: meal planning, planning for and using leftovers, and composting unusable food scraps. we would like to hear what you think about the episode and we want to know if you have any requests for future episodes. This episode is brought to you by The Haven Homestead Please come out and visit us at www.havenhomestead.comTake an active role in spreading the good word about sustainable living by becoming our patron at www.patreon.com/havenhomestead today!Please like, share, comment, and/or subscribe to any of our social media sites:Instagram- @thehavenhomestead Youtube- havenhomesteadFacebook- havenhomestead2009Twitter- havenhomesteadFrom all of us here at Haven Homestead,Thanks for listening!!

Like the combustion engine, the telephone, and the Internet before it, blockchain has the potential to transform how human society functions. What would such a transformation look like in the food industry? In this episode, we talk with Blockchain theorist Melanie Swan about what is possible. We explore: What 'Blockchain' is How Blockchain is transforming Big Food businesses redefining operational efficiency and the transparency of supply chains How Blockchain can empower consumers Farm-to-fork transparency: instant verification of where your food comes from Holding Big Food accountable through real-time financial interest tracking of the businesses supplying your food Ensuring end-user data ownership How Blockchain optimises the sharing economy Community coins: local currencies enabling a peer-based local economy for sharing resources ‘The Uber for microgreens’: real-time on-demand peer sharing of overproduced local products with your neighbours How Blockchain can help in the fight against world hunger, malnutrition, and food waste   Links:  The Institute for Blockchain Studies Broader Perspective - Melanie Swan's blog Forbes - 'IBM Forges Blockchain Collaboration with Nestlé and Walmart in Global Food Safety'  Banking on Bitcoin - Netflix Documentary   You may also like: FFS 017 - When Farms Go Vertical FFS 012 - Cultured Meat: Looking Beyond the Hype with New Harvest FFS 011 - Transforming Agriculture to Feed the Future

This week on What Doesn’t Kill You, host Katy Keiffer is joined by Molly Anderson. Anderson is part of the Food Studies program at Middlebury College in Vermont, where she teaches about hunger and food security, fixing food systems, and sustainability. She is especially interested in multi-actor collaborations for sustainable food systems, sustainability metrics and assessment, food system resilience, human rights in the food system, food security and the right to food in the U.S. and other industrialized countries, and the transition to a post-petroleum food economy.

This week on What Doesn’t Kill You, host Katy Keiffer is joined by Molly Anderson. Anderson is part of the Food Studies program at Middlebury College in Vermont, where she teaches about hunger and food security, fixing food systems, and sustainability. She is especially interested in multi-actor collaborations for sustainable food systems, sustainability metrics and assessment, food system resilience, human rights in the food system, food security and the right to food in the U.S. and other industrialized countries, and the transition to a post-petroleum food economy.

This week on What Doesn't Kill You, host Katy Keiffer is joined by John Ikerd, a visionary scholar and author who writes and speaks on issues related to sustainability with an emphasis on economics and agriculture. Dr. Ikerd's work on sustainable farming and agricultural economics has galvanized and informed the progressive food movement.

This week on What Doesn't Kill You, host Katy Keiffer is joined by John Ikerd, a visionary scholar and author who writes and speaks on issues related to sustainability with an emphasis on economics and agriculture. Dr. Ikerd's work on sustainable farming and agricultural economics has galvanized and informed the progressive food movement.

This week on The Farm Report, host Erin Fairbanks is joined by Dave Simonds and Sarah Gardner, the director and producer, respectively, of the new film Forgotten Farms. New England’s dairy farmers remain the backbone of the region's agriculture but fight for survival in an age of baby greens and artisan cheese. In our enthusiasm for the new food movement, many of us have forgotten that 75 years ago traditional New England dairy farmers were at the center of a thriving local food economy. Forgotten Farms examines class divisions and cultural divides in New England's farm and food communities. Watch the trailer here.