POPULARITY
7 episodes with fresh lime juice
2 episodes with fresh lime juice
2 episodes with fresh lime juice
2 episodes with fresh lime juice
3 episodes with fresh lime juice
2 episodes with fresh lime juice
2 episodes with fresh lime juice
THE FANTASTIC POUR Brett welcomes The Rick of Jeff and Rick Presents: Unpacking the Power of Power Pack: Rick Heinichen to the Fantasti-Lounge to talk Cyclops! We enjoy a Blueberry Mojito and read The Uncanny X-Men #176. Join us in the Fantasti-Lounge as we discuss if Cyclops is better off without Jean Grey, Rick's all-time X-Men team, the best Marvel pilots, not messing with hippos, and much, much more! Secret Pour-igins: The Mojito Cocktail: Blue Summers Ingredients (per drink): 2oz White Rum 75oz Fresh Lime Juice 5oz Blueberry Simple Syrup 8–12 Fresh Mint Leaves Club Soda Instructions In a large glass or mason jar, add 2 scoops vanilla ice cream. Add a shot of Irish cream Add some chocolate syrup Slowly pour in Guinness Top with whipped cream Dash of nutmeg and/or chocolate shavings Stir it up and enjoy Garnish Mint Sprig 3 blueberries Glassware Collins or basically any type of glassware Blueberry Simple Syrup Recipe 1 cup blueberries 1 cup lemon juice 1 cup warm water 1 cup white granulated sugar Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes. Whisk lemon juice into syrup; serve immediately or cool. Instructions Add the mint, lime juice and simple syrup to a glass and gently muddle. Add the rum and fill the glass with ice. Top with club soda and give an easy stir Garnish with a big mint sprig and blueberries Non-Alcoholic version of Blue Summers Follow all other instructions above, just replace White Rum with additional Club Soda. Comic: The Uncanny X-Men #176, Marvel Comics, 1983 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts
If you are not watching Doctor Odyssey, you need to start now. It is one of those shows that is so cheesy that it's good. It's a guilty pleasure show for sure and I love it. I wanted to choose this episode because it features special guest stars Kelsea Ballerini and Margo Martindale as mother and daughter. I wasn't prepared for what this podcast episode turned out to be. Just so you know, Doctor Odyssey is about Max, who is the new on-board doctor for a luxury cruise ship where the small but mighty medical team navigate unique medical crises and each other, miles from shore. It stars Joshua Jackson, Phillipa Son, Sean Teale, Don Johnson and features so many guest stars, like the modern day Love Boat. Check it out on Hulu or on ABC.The Midnight Scalpel (I asked ChatGPT):Ingredients2 oz Dark Rum (bold and brooding, like the doc himself)0.75 oz Fresh Lime Juice (for a sharp, clinical edge)0.5 oz Ginger Syrup (zingy and exotic, just like the locales)1 dash of Angostura Bitters (adds complexity like a backstory)Splash of Activated Charcoal (for that inky, moody drama)Top with Club SodaGarnish: Thin cucumber ribbon & a metal cocktail pick (like a surgical tool)DirectionsShake rum, lime juice, ginger syrup, bitters, and charcoal with ice.Strain into a highball or Collins glass over fresh ice.Top with club soda for fizz and tension.Garnish with the cucumber ribbon and silver pick - because it's Dr. Max Bankman and he doesn't do basic.For a mocktail version called Code Black, replace the rum with black iced tea like Earl Grey or Lapsang and remove the bitters.Doctor Odyssey Drinking Game:Drink when...they are in the infirmary.you see a guest star.you see gold medical instruments.someone says "We're losing them!" or "I need ___ccs now!"their watch goes off.something super cheesy happens.sexual tension between any of the main characters.they have to resuscitate someone. the medical staff tries something new and risky to save a life.Take a shot when...someone goes overboard.you see a country superstar as a guest star.for a cliffhanger.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.
The boys discuss the reality checks delivered to Bryce Eldridge, Landon Roupp ... and Giants fans. Was this the plan for Bryce Eldridge all along? 12 PA and one start? Is Landon Roupp still the front runner for the 5th spot? Was he ever? Then they pivot to the good news: the lineup is starting to rake! Adames! Chapman! Lee! Is this team better than everyone thinks?Our new cocktail podcast The Perfect Sip is on hiatus but new episodes are in production! You can catch up on past episodes here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a My Other Brother Ben while Ben is drinking Spring Cocktail #3. Recipes below.My Other Brother Ben2 oz London Dry Gin¾ oz Earl Grey Syrup¾ oz Fresh Lime Juice¼ oz Luxardo Maraschino Liqueur (adds a subtle cherry-almond note)2 dashes Lavender BittersShake all ingredients with ice until well chilled. Double strain into a coupe glass. Garnish with a lemon or lime twist, expressing the oils over the drink.Spring Cocktail #31 3/4 oz Mezcal1/2 oz Dry Vermouth1/2 oz Elderflower Liqueur1 bar spoon Green ChartreuseCombine all of the in a mixing glass with ice. Stir to desired dilution. Strain into a martini glass. Choke it down. I mean, enjoy.
Horse Soldier Bourbon has a cool bottle and an even cooler story that goes with the making of them! Andy digs into the meaningful creation of the glassware along with side a easy to make cocktail created from Horse Soldier Straight Bourbon Whiskey: 2oz Horse Solder Bourbon, 1/2oz Fresh Lemon Juice, 1/2oz Fresh Lime Juice, 1oz simple syrup, Basil Leaves in shaker.
Join in the ritualistic summonings as we watch Jennifer's Body and sip on a Spicy Satanic Ritual Cocktail (recipe below). Hear our take on the movie and follow along as not-so-Dr. Laura breaks down what frenimies can do to us psychologically. Spicy Satanic Ritual Cocktail:- 1 Chili Pepper- 1 oz Fresh Lime Juice- .05 Orgeat Syrup* Lightly muddle these ingredients in a shaker- .05 Coffee Liquor- 1.5 oz Vodka- Pinch of Activated Charcoal* Shake and the strain into a glass. Use 2 small chili peppers as devil ears and enjoy! Thanks for listening! Don't forget to subscribe wherever you're listening and follow us on Instagram and Facebook. Instagram: https://www.instagram.com/spookysips_podcast/Facebook: https://tinyurl.com/SpookySipsPodWebsite: https://spookysipspod.buzzsprout.com
Hello and welcome to KHM Today. Our very own Chantelle Nye is here filling in for Carolyn while she enjoys a vacation with her family. Join her as we talk to Holland America and have another special guest to talk about something that is a pretty big dill. It's National Pickleball day and what better supplier to have on than one that partners with the Professional Pickleball Association. Tara Schreiner, the Director of National Accounts with Holland America Line, is here to talk about their brand and what makes them special. She also talks about the fastest growing sport, pickleball. We know we talk about pickleball quite often on this show, so we decided to put a new spin on it and just talk...pickles! Sara Rawlings, our Marketing Production Manager, is here to give us some trivia, a small history lesson, and talks pickles around the world. She also mixes a pickle cocktail that we can say is very good. Here's how to make it: 2 oz of Gin 3/4 oz of Fresh Lime Juice 1 oz Simple Syrup 2 oz Good Quality Dill Pickle Brine Soda Water Ice Pickle and Dill sprig for garnish Combine gin, lime juice, simple syrup, and pickle brine in shaker and shake for 15 seconds. Pour over ice and top off with soda water. Finish the look with a slice of dill pickle and a sprig of dill. Tune in next week while we talk about travel blogs and have a fan favorite on, David Pritchard. See you then!Become an agent with KHM Travel Group today! Check out our website to learn more: www.KHMTravel.com Have a question for #AskKHMToday? Want to be featured on the show, or have feedback to share? Let us know! www.KHMToday.com
Tonight's girls night we are trying a Pink Champagne Cocktail, sharing our fails of the week, playing the game that is not a game! We talk nip slips, wine, and endlessly apologizing. If you are wanting our girls night to last a little longer, join us after the episode behind the paywall where we keep the game going. The link is listed below if you would like to subscribe! I'm so happy you're here. Xo Brittinie Click below to subscribe: https://podcasters.spotify.com/pod/show/girlsamethepodcast/subscribe Girl, Same Ig: https://www.instagram.com/girlsamethepodcast/ Girl, Same FB: https://www.facebook.com/girlsamethepodcast Girl, Same TikTok: https://www.tiktok.com/@girlsamethepodcast Hot Mess Express: https://www.hotmessexpress.co The Pink Champagne Cocktail: 1oz Champagne 2oz Pink Lemonade 1/2oz Blanco Tequila 1/2oz Triple Sec 1/4oz Fresh Lime Juice
October is when it feels like we're turning from summer to fall and then back again. It's an in-between time. Nevertheless, I mix up a libation with fall flavors. Try it and let me know what you think. This is also when homecoming festivities happen at many of Atlanta's colleges and universities. I celebrate my journey from my time at Georgia Tech to now. I rant about finding the right shoes for homecoming activities, and you may be surprised to learn that Halloween isn't on my list of favorite holidays. I'm beginning to think about the next season for the podcast, and I ask for your input. Don't miss this opportunity to tell me what new topics you want me to cover or what topics you want me to revisit. I'm interested in knowing what is most helpful to you. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month. Mentions:Xi Alpha Chapter of Delta Sigma Theta Sorority, Inc.Georgia Tech Homecoming Star Trek Libation of the Month:Lion's TailRecipe adapted from Robb Report2.0 oz Bourbon.75 oz Fresh Lime Juice.5 oz Allspice Dram.25 oz Simple SyrupGarnish with Lime WedgeServe in a CoupeConnect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment
The guys encounter a titan of tiki culture, invented by Victor J. Bergeron in 1944 at his Oakland, California restaurant, Trader Vic's. Plus, big news as The Slops are headed to the big screen!MAI TAI RECIPE1oz/30 ml Amber Jamaican Rum1oz/30 ml Martinique Molasses Rhum*.5oz/15 ml Orange Curacao.5oz/15 ml Orgeat Syrup (Almond)1oz/30 ml Fresh Lime Juice.25oz/7.5 ml Simple SyrupAdd all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. Garnish with pineapple spear, mint leaves, and lime peel.Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.
Avery and D.C. celebrate passing the 100th-episode milestone by editing submissions sent in by YOU, our listeners! ----more---- Drink Recipe: Bermuda Hundred 1.5oz Gin .75oz Campari 1.5oz Pineapple Juice .5oz Fresh Lime Juice .5oz Orgeat Combine all in shaker with ice Shake well Pour into chilled rocks glass over ice Optional: Garnish with a cherry
OnlyFans... the forum where social media content creators and sex workers combine. From the time I started this show I wanted to do an episode. It fascinated. Women taking back sexual content for themselves and away from the patriarchal grip on capitalism. I tried to get a couple creators to come on as guests and it never happened. So at the beginning of the year I decided it was time to dip my toe in and see this OnlyFans thing really worked and became a creator myself. I figured I've modeled nude for years, there are nude selfies from sexting out there and well I'm an exhibitionist so...I started slow with well just a toe trying a foot fetish site first. Well... that wasn't for me. Then I finally dove into OnlyFans itself and have been trying to figure it all out and make some money while doing it. Crysta Brown braves another episode with me where we talk about another sexually tabu subject. We discuss the process that it takes to be approved as a creator to some of the safety protocols in place to keep creators safe. I discuss what subscribers or as we call them subs say to me, ask me, and disclose to me that well they probably shouldn't. Watch and find out what all I have learned about OnlyFans since becoming a creator and well if you are interested go checkout my page for $20 a month because there may only be a few more episodes of this show left but if you want to see all of me, and I truly mean all, go subscribe there. Link is below and of course it's still called "Kara's Lipstick Diary".SEASON 3 EPISODE 11 COCKTAIL RECIPE | Grapefruit Gin Float- 1.5 oz Empress 1908 Gin- 2 oz Grapefruit Juice- 1/2 oz Fresh Lime Juice- 1/2 oz Simple Syrup- 2 dashes Orange Bitters- 2 oz Tonic WaterPut everything in shaker except Tonic Water and Empress 1908 Gin. Shake and strain. Add Tonic Water and then attempt to float Empress 1908 Gin.Support the show and donate at https://gofund.me/9280b9d3For all the latest contests and happening behind the scenes:Facebook: https://www.facebook.com/Karas-Lipsti... Instagram: https://www.instagram.com/karaslipsti...To view the antics subscribe to the YouTube channel: https://www.youtube.com/@UCE2PJP9Hboo... Want to see all of Kara she's finally joined OnlyFans. Go subscribe for $20 a month at https://onlyfans.com/karaslipstickdiarySeason 3 SponsorSage Wellness for all your mental health needs. Sage Wellness offers both in person therapy sessions as well as Telehealth sessions. Check them out at https://gainesvillesage.com#onlyfans #karaslipstickdiary #onlyfanz #onlyfansgirl #onlyfansmodel #onlyfanscreatorABOUT KARA'S LIPSTICK DIARYKara Winslow is freelance on location makeup artist based in Florida that has worked in the entertainment and wedding/event industries for over 25 years. She spent over a decade doing work at HSN both on camera and behinds the scenes for a cosmetic company. After several years of being away from being on camera she decided to launch her podcast.
OnlyFans... the forum where social media content creators and sex workers combine. From the time I started this show I wanted to do an episode. It fascinated. Women taking back sexual content for themselves and away from the patriarchal grip on capitalism. I tried to get a couple creators to come on as guests and it never happened. So at the beginning of the year I decided it was time to dip my toe in and see this OnlyFans thing really worked and became a creator myself. I figured I've modeled nude for years, there are nude selfies from sexting out there and well I'm an exhibitionist so...I started slow with well just a toe trying a foot fetish site first. Well... that wasn't for me. Then I finally dove into OnlyFans itself and have been trying to figure it all out and make some money while doing it. Crysta Brown braves another episode with me where we talk about another sexually tabu subject. We discuss the process that it takes to be approved as a creator to some of the safety protocols in place to keep creators safe. I discuss what subscribers or as we call them subs say to me, ask me, and disclose to me that well they probably shouldn't. Watch and find out what all I have learned about OnlyFans since becoming a creator and well if you are interested go checkout my page for $20 a month because there may only be a few more episodes of this show left but if you want to see all of me, and I truly mean all, go subscribe there. Link is below and of course it's still called "Kara's Lipstick Diary".SEASON 3 EPISODE 11 COCKTAIL RECIPE | Grapefruit Gin Float- 1.5 oz Empress 1908 Gin- 2 oz Grapefruit Juice- 1/2 oz Fresh Lime Juice- 1/2 oz Simple Syrup- 2 dashes Orange Bitters- 2 oz Tonic WaterPut everything in shaker except Tonic Water and Empress 1908 Gin. Shake and strain. Add Tonic Water and then attempt to float Empress 1908 Gin.Support the show and donate at https://gofund.me/9280b9d3For all the latest contests and happening behind the scenes:Facebook: https://www.facebook.com/Karas-Lipsti... Instagram: https://www.instagram.com/karaslipsti...To view the antics subscribe to the YouTube channel: https://www.youtube.com/@UCE2PJP9Hboo... Want to see all of Kara she's finally joined OnlyFans. Go subscribe for $20 a month at https://onlyfans.com/karaslipstickdiarySeason 3 SponsorSage Wellness for all your mental health needs. Sage Wellness offers both in person therapy sessions as well as Telehealth sessions. Check them out at https://gainesvillesage.com#onlyfans #karaslipstickdiary #onlyfanz #onlyfansgirl #onlyfansmodel #onlyfanscreatorABOUT KARA'S LIPSTICK DIARYKara Winslow is freelance on location makeup artist based in Florida that has worked in the entertainment and wedding/event industries for over 25 years. She spent over a decade doing work at HSN both on camera and behinds the scenes for a cosmetic company. After several years of being away from being on camera she decided to launch her podcast.
Iain Griffiths is an Aussie entrepreneur, educator & bartender who was awarded the first-ever “Bartender's Bartender” award at the World's 50 Best Bars in 2017. For this episode, Iain walks us through their Gimlet 75, a mashup of two classic cocktails, the Gimlet and the French 75. Iain has done an overwhelming amount of work in the social impact space, co-founding ‘Trash Tiki' in 2016, a touring pop-up cocktail experience that garnered global recognition. Trash Tiki helped drive the topic of food waste and sustainability to the forefront of conversations in the drink world with an accessible, no-nonsense approach to training for the community. Enjoy this episode as we go Beyond the Drink… with Iain Griffiths. (cocktail recipe below)Gimlet 75Makes 1 cocktail 1.5 oz/45ml Fords Gin.5 oz/15ml Fresh Lime Juice.5 oz/15ml Lime Oleo Cordial (recipe below)2 dashes Regan's Orange Bitters2 oz Dry sparkling wineLime wheel, to garnish Shake all except the wine. Strain into your preferred glass. Top with bubbles and a lime wheel. Enjoy. Lime Oleo Cordial:Peel enough limes to pack 1/2 cup with lime peels (keep the limes for juicing!).Mix with 3 cups of white sugar and store at room temp or warmer in an airtight container for 24-48 hours.Then add 2 cups of lime juice and stir until fully dissolved. Strain, bottle & store cold. *Note: to make a lime syrup, you would add 2 cups of warm water instead of 2 cups of lime juice, and follow the remaining instructions. This episode is Presented by Fords Gin. Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter
What is the saying, when life hands you sugar cane, make rum, right? Well, my guest today is making way more than white rum, aged rum, and rhum agricole down south in Gonzales, Louisiana, that's for sure. I'm Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time. On Lush Life today, sponsored by Louisiana Travel, I am thrilled to have Andrew Soltau. Co-Owner and COO, of Sugarfield Spirits. to guide us through how he and his brother found their way to Gonzales Louisiana in the middle of a whole lot of sugar cane and started to produce their award-winning spirits. Have you ever been to Louisiana? I love it for its Creole and Cajun culture, Mardi Gras and the beautiful city of New Orleans, but the Pelican State, offers so much more, including the amazing live music scene covering everything from Jazz to Swamp pop and Zydeco, a fascinating history combining diverse cultures, over 400 festivals a year and adventures including kayaking on the bayous and lakes, hiking in the many National and State Parks throughout the state or the newly launched Louisiana Civil Rights Trail. Gonzales is midway between the state capital Baton Rouge and the crescent city, New Orleans. It's also known as the Jambalaya capital of the world – so it's no surprise that there is a wealth of delicious food and drink to try here! If you didn't know already, it's the home of the cocktail, gumbo, jambalaya, Tabasco hot sauce, King Cake, and beignets! Louisiana offers a food and drink experience that is second to none. Meet craft distillers, brewers, and mixologists who are working with local traditions and making a name for themselves on the Louisiana Culinary Trails or Louisiana Libations Trail. Let the endless beauty of Louisiana feed your soul and inspire you. You can check out more by visiting www.louisianatravel.com. Here's one of our favorite cocktails made with Sugarfield Spirits Aged Rum - the Banana Daiquiri! Andrew says: “Classic Daiquiris are where it's at. That being said, this is not a classic daiquiri. It is a classic Banana Daiquiri, though. We use real fruit because I hate fake Banana flavoring. I love real bananas, though. This is light and refreshing, and it screams summertime.” Sounds good to me! INGREDIENTS 2oz. Sugarfield Spirits Aged Rum ½ oz Coco Cream ½ Banana ½ oz Fresh Lime Juice ½ oz simple syrup METHOD Add all ingredients to a blender Blend Drink! You'll find this recipe, more Louisiana cocktails, and all the cocktails of the week at alushlifemanual.com, where you'll also find all the ingredients in our shop. Full Episode Details: https://alushlifemanual.com/sugarfield-spirits-with-andrew-soltau (https://alushlifemanual.com/sugarfield-spirits-with-andrew-soltau) ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!
This end-of-the-month episode features a libation with a bit of a twist. Grab your shaker and ingredients . I'll meet you in the kitchen! I also celebrate the joy of consistent exercising, rant about my Valentine's Day adventure, and answer a question about the podcast's ideal listener. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.Do you have a question you'd like me to feature during a future episode? Let me hear all about them. Reach out!MentionsLibation of the Month:Sake SouthsideRecipe from acouplecooks.com3 oz Sake1/2oz Fresh Lemon Juice1/2 oz Fresh Lime Juice 1/2 oz Simple Syrup7 Mint LeavesMint GarnishServe in a Martini GlassConnect with meSubscribe * Follow * Rate * CommentTwitter @laughsandlibs Instagram @laughterandlibationslaughterandlibations.com
Steve's long time friend stops by The Pool Room Studios to catch up over some delicious Gimlets. Despite the Rose's Lime Juice, MEG serves up some fresh and juicy takes from her career in the service industry.MEG's Vodka Gimlet:2 oz Vodka.5 oz Simple Syrup.5 oz FRESH Lime Juice.Add all ingredients into a shaker filled with ice. Shake vigorously for roughly 5 counts. Strain into a chilled martini glass and enjoy!FOLLOWInstagram @BRPdrinkalongFacebook @BRPdrinkalongTwitter @BRPdrinkalongSUPPORTMerch: prodigydtg.com/bartenderrant/shop/homeLEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.com
The crew gush over 2019's anthology film, "Scare Package", and despite murderous computer HAL Jr's attempt to sabotage the episode, still manage to go on and on and on . . .Mary's cocktail is as tasty and dangerous as ever."Goo-Guy Juice" cocktailIn a shaker, combine and shake:1.75 oz Tequila.75 oz Fresh Lime Juice.75 oz LIme-Aid.75 oz Orange LiqueurAdd ice and shake another 15 seconds.Strain into chilled coupe glass, add 1 tsp of Raspberry Preserves.Garnish with Lime wheel.Enjoy!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.filmmusic.io/
It's VETERAN's Day and we'd like to thank our fellow Veterans for their service. With a special thank you to Brad Pitt for playing a veteran everyone should have as a friend, Cliff Booth World War II Veteran which makes this episode fitting to air today. We do love a good QT film and Once Upon A Time in HOLLYWOOD 2019 did not disappoint. Oh to be hippies. Just kidding those F*kn Hippies are not OK! This movie is filled with fun quotes and nostalgic scenes. Seriously though, this pop culture movie hit brought out the BEST of a very tragic true crime story. The bromance ensues while a very different SPOILER ALERT Sharon Tate ending plays out. Based on a couple real characters most of the movie is not based on the true story.We explore Charles Manson's hippie cult and who is vulnerable to being in a cult. It may surprise you. It certainly wasn't all peace, love and happiness.Do we have a connection to Manson? In a weird way we do.If you're in Los Angeles you should definitely eat at El Coyote Cafe and Casa Vega Both of these historic restaurants are featured in the film. How does the food and margaritas measure up? We'll give you our review.Roni makes us a frozen Flame Thrower Strawberry Jalapeño Margarita.1 oz Contreau 2 oz Tequila (Thanks for the bday drizzly order Ms. Chrissy!).75 oz Fresh Lime Juice (from T's tree).5 cup whole Strawberries.25 oz Simple Syrup (T made ours)1 slice Jalapeño (1 slice Spicy, 2 slices Hot, 2 slices FIRE).5 cup crushed iceStep 1 Add all ingredients to a high-powered blender & blend to combine.Step 2Pour into a margarita glass (we used vintage tumblers) rimmed with chili-lime seasoning. Sprinkle more chili-lime seasoning on top of cocktail if desired.We doubled recipe and made 2 + servings.Cointreau.com Flame Thrower MargaritaPlease subscribe, rate and review. Also visit our social media accounts on instagram @FrolickInc and @ FrolickingChronicles. For extended content subscribe to our YouTube Frolick Inc Channel and become a patron on our Patreon.Military.com Cliff Booth ArticleOnce Upon A Time in HollywoodCharles MansonWhy do People Join Cults Dailybeast.comSatanic Temple Hail Satan Documentary NPRHulus Only Murders in the BuildingDetective Trapp Podcast San Francisco Killer PodcastSupport the show (https://www.patreon.com/Frolickinc?fan_landing=true)
On this very special episode of Blossom, just kidding, this week is on the new Netflix show from Jamie Foxx, Dad Stop Embarrassing Me! The show is about a single dad and cosmetics owner figuring out fatherhood on the fly when his strong-minded teen daughter moves in with him. It stars Jamie Foxx, Kyla-Drew, Porscha Coleman, Jonathan Kite, David Alan Grier, and Valente Rodriguez. Ginger Beer Margaritas (minimalistbaker.com): Ingredients 1 1/2 oz of 100% Agave Tequila 1 oz Fresh Lime Juice 3 oz of Ginger Beer 1/2 oz Simple Syrup 1/2 Cup of Ice Coarse Salt Directions Line a small serving glass with fresh lime juice and dip in coarse salt (optional). Add tequila, lime juice, ginger beer, simple syrup, and ice to a large glass or cocktail shaker and stir vigorously. Don't shake with a lid on or it will erupt from the ginger beer carbonation (lesson learned). Pour liquid (reserving ice) into serving glass with a few ice cubes. Garnish with a lime wedge and serve immediately. Repeat for more drinks, or double/triple the amounts for more people. Drinking Game: Drink Every Time Whenever you feel second hand embarrassment for the characters. When you can relate to something on the show, 2 drinks if you relate to the millionaire on the show. Whenever the dad attempts to do something to seem cool. Any time two or more characters speak in stereo. Any time the fourth wall is broken. Finish Your Drink A dad joke is told. As always drink responsibly and with friends. Please subscribe and share to the podcast, also leave a 5 star review. Follow on Instagram and Twitter @Line_Drunk, check out linedrunk.wordpress.com and for bonus watch-a-long episodes head on over to patreon.com/linedrunk. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/linedrunk/support
Texas Ranch Water – a margarita recommended with Tequila Blanco. 3oz of Tequila, 1.5oz Fresh Lime Juice, Chilled Topo Chico. Garnish with a fresh lime in a high ball glass. Neil also provides a tasty recipe for an Italian Spritz!
Our first S tier guest, Allie Vollmer (CSZN) plugs us into the joy of Rot Gut. She shares her gaming origin, which games really meant something, and her targeted marketing Thanksgiving. #NotRob makes a festival and Josh makes a catch. Hopefully brought to you by Christopher Reid's poem, The Song of Lunch. Allie’s Acid aka Vollmer’s Vault Water3 oz Vodka1.5 oz Pomegranate Juice1 oz Elderflower Liqueur1 oz Fresh Lime Juice 3 oz Lemon Lime Soda
Our first S tier guest, Allie Vollmer (CSZN) plugs us into the joy of Rot Gut. She shares her gaming origin, which games really meant something, and her targeted marketing Thanksgiving. #NotRob makes a festival and Josh makes a catch. Hopefully brought to you by Christopher Reid's poem, The Song of Lunch. Allie’s Acid aka Vollmer’s Vault Water3 oz Vodka1.5 oz Pomegranate Juice1 oz Elderflower Liqueur1 oz Fresh Lime Juice 3 oz Lemon Lime Soda
Episode 10 - Hurricane did rock Melody & Bugbee but not like the song says. It is a powerful drink named after a powerful storm. Hear exactly how this drink got it's name and find out what historical events led to it's creation all while your hosts ingest the strongest drink on the show to date. Make sure you make a drink of your own for this episode! The Hurricane Recipe: 2oz light Rum 2oz Dark Rum 1/2oz Fresh Lime Juice 2oz Fassionola or Passion Fruit Syrup 1tbsp Simple Syrup 1tbsp Grenadine Cherry or Orange Slice Preparation (According to the IBA): Shake ingredients with ice, then pour into the glass and serve over ice. Then garnish with cherry or orange slice. It is usually served in a tall curvy glass. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts. Please Subscribe, rate, and review! Follow us on social media! Facebook: Facebook.com/2girl1cocktailpodcast Instagram: Instagram.com/2girls1cocktailpodcast Contact us at 2girls1cocktailpodcast@gmail.com Shout out to Costco/ Kirkland brand for selling amazing products at unbelievable prices.
Fellow Podcaster and funny dude Mike Gospel (How Star Wars Is It) breaks down his love of dnL and its sister beverage 7Up! He talks about beer road trips, singing around a campfire, and why soda is the perfect movie beverage. #NotRob commits regicide and Josh gets crafty. Hopefully brought to you by your local Evanston Chilli's!7 Mike 7 aka Make Mike Up Yours3 oz Gin1 oz Fresh Lime Juice 1 oz Limoncello (or Lemonade)4 oz 7-Up Garnish: lime wheel
Fellow Podcaster and funny dude Mike Gospel (How Star Wars Is It) breaks down his love of dnL and its sister beverage 7Up! He talks about beer road trips, singing around a campfire, and why soda is the perfect movie beverage. #NotRob commits regicide and Josh gets crafty. Hopefully brought to you by your local Evanston Chilli's!7 Mike 7 aka Make Mike Up Yours3 oz Gin1 oz Fresh Lime Juice 1 oz Limoncello (or Lemonade)4 oz 7-Up Garnish: lime wheel
Award-winning director and producer Paul Feig is this week's guest, discussing his new, exciting project: Artingstall's Brilliant London Dry Gin. This week's featured cocktail is Paul Feig's original cocktail recipe, the Deep End: Deep End 1.5 oz Artingstall's Brilliant London Dry Gin 1 oz Cointreau .5 oz Fresh Lime Juice .5 oz Blue Curacao lime wheel, garnish Add all ingredients to an ice-filled shaker. Shake until well chilled. Strain into a cocktail glass. Garnish with a lime wheel. Artingstall's Gin Links: Website Instagram Twitter Facebook Paul Feig's Instagram Bit by a Fox Links: Blog Instagram Facebook Twitter Podcast Music
Ozgur K. Sahin is an award-winning historical novelist and life coach. True Colors, the second book in his Brethren of the Spanish Main series, was released in late 2019 as a sequel to The Wrath of Brotherhood. He is currently working as a life coach while hunkered down during the Covid-19 pandemic and working on a non-fiction book on narcissism. He grew up in Minneapolis and his studies range from astrophysics and history to meditation and development studies. ozgurksahin.com Ozgur's Readings: Pieter at the Prison – 14:21 Coya with the Golden Staff – 31:06 Captain Roy Toppings at the Hucia – 46:51 Michael’s Beer Pairings: Sidra Asturiana Mayador Natural Cider, Sidra Mayador (paired to Pieter at the Prison) – 9:56 Cowbell Cream Ale, Urban Growler Brewing Company (paired to Coya with the Golden Staff) – 26:30 Stout/Rum Cocktail with Obsidian Stout, Deschutes Brewery (paired to Captain Roy Toppings at the Hucia) – 44:29 Cocktail Recipe (from CB2): 1.5 oz Rum 1.5 oz Ginger-Jalapeño Syrup .5 oz Fresh Lime Juice 5 oz Stout-Style Beer Preparation: Pour the rum, syrup, and lime juice into a shaker and fill it with ice. Shake and strain the liquid into a glass half-filled with fresh ice. Top with the beer and garnish with a lime wedge. Interview Highlights: Humor in a serious story – 21:38 Why 1660? Why pirates? – 22:56 Flawed and scarred heroines – 38:28 Research--history, fiction, and Ginger Plantation – 52:40 Writing vivid descriptions – 53:59 Writing on narcissism – 55:59 COMING NEXT MONTH: Lisa Gurine, Author of Without Words, the stories of South Dakota settlers UPCOMING EVENTS: Gabriel's Horn is accepting submissions for its anthology. Our theme music is from www.bensound.com.
Are Virtual meet ups leaving something to be desired, can you McGuyver a cocktail classic with what’s in your fridge ( 2 old limes, some really old mint and 4 day old prosecco) and What’s on your Weekend Watch List Today's Cocktail: The Virtual Isolation: You’ll need: 2oz. of Dark Rum 3/4 oz of Fresh Lime Juice 3/4 oz. Simple Syrup 2oz. of prosecco or champagne Fill a shaker with ice, and add the rum, lime juice, and simple syrup. Shake it until the shaker is nice and frosty, strain into a champagne flute or coupe glass and top with the prosecco. Zmissing- The unsatisfied feeling of longing you get after a Zoom Call with someone you love. Netflix Party Extension on Chrome Unorthodox on Netflix Killing Eve
Corona VIrus is ripping across the country and all over the globe. How do we stay sane and decrease the stress we may be feeling during this pandemic? Drink a Coronarita. Rocks Version: 1 1/2 oz. Tequila 1/2 oz. Triple Sec 1 oz. Lime Juice Bottle of Corona In a shaker filled with ice, combine the tequila, triple sec and lime juice and shake it up. pour it into a large pint glass that’s been rimmed with lime juice and coarse salt (kosher, sea, spicy). I’d rather use a deeper pint glass than the traditional marg glass tip the corona into the glass, bottle and all and garnish with a lime wedge. Frozen Version: 2 oz Tequila 3/4 oz. Triple Sec 1- 1 1/4 oz.Fresh Lime Juice Corona or another Mexican Beer Combine all ingredients except the beer into your blender. Blend with ice until smooth. Pour into a large glass like a pint glass. Tip the Corona into the glass and leave it there bottle and all Garnish with a lime wedge Stay well and wash your hands
Tia Keenan Talks About How She Became The Queen Of Cheese Tia Keenan like any great Queen has a multitude of titles including Published Author, Wall Street Journal Contributor, Fromager, Restauranteur, Consultant, Mother, and many more. In 2001 after leaving her career in publishing, she began working as a server at Tribeca Grill. It was(and still is) an incredibly hot and successful restaurant owned by Robert DeNiro and NYC Hospitality Titan Drew Nieporent. All servers were expected to know the ins and outs of the cheese cart, but none of the staff knew it the way Tia did. Tia started working at Fleur de Sel at began ordering from Murray's Cheese. She took her knowledge with her to other restaurants in NYC until she became the Opening Chef Fromager at The Modern, Danny Meyer's Fine Dining restaurant inside the Museum of Modern Art. Tia had dreams bigger than working for Danny and opened up her own cheese-centric restaurant Cassellula on 52nd between 9th and 10th. She eventually moved on to consulting and helping restauranteurs open up their own restaurants including Murray's Cheese with their Cheese Bar concept. After having a child she took a step back from restaurants and began her career as a writer. She wrote The Art of The Cheese Plate, Chevre(Short Stack), and Melt, Stretch, and Sizzle: The Art of Cooking Cheese The Art of The Cheese Plate with Tia Keenan Tom and I both feel like we have strong knowledge of Charcuterie and Cheese. We've done a video in the past, and have talked about our love for all things cured and aged. That being said, when you have the chance to talk to someone who is an actual expert, you will always learn things if you ask the right questions, so we asked Tia if you're hosting a party for 10 regular people what will your cheese plate look like. 3 to 5 Kinds of cheese If Cheese will be the appetizer 1 to 1.5 ounces per person If Cheese will be the main course than 2 to 2.5 ounces per person If your guests are more of a Gouda and Pepperjack crowd, you can do something nice and get an Artisinal Gouda, but you don't need to get an over the top cheese. The goal of the cheese board is for it to be completely finished by the end of the night Fresh Cheese: Like Mozzarella, Bocconcini or Buratta Bloomy Rind Cheese: Something like Camembert, Brie, Brillat Savarin Goat Milk, Cow Milk, Sheep Milk: Maybe something hard and sharp here A Stinky Washed Rind Cheese: Limburger, Winnimere, Something over the top A Blue Cheese: Mild to Extreme Blue This is a good time to remember that some will be more popular than others so maybe you get 1 ounce of that washed rind cheese and 2 ounces of a nice Gouda Accouterment: This is where you can go wild with different flavors and textures really. Different flavored popcorn, pickled vegetables, jams, marshmallows. Everything is fair game for cheese pairings. Putting together Cheese Plates are supposed to be fun and not feel like homework so at the end of the day don't stress out and trust your gut and your local cheesemonger :) All About English Cheddar with Tia Keenan Tia just got back from a Cheese Tourism trip throughout the UK called "The Cheddar Odyssey" She tells us about her trip and explains what makes Cheddar, Cheddar. Cheesemaking 101: You coagulate the milk with rennet and a starter culture. This separates the curds from the whey. The whey is essentially the water of the milk. You add the salt and press the curds into a mold and cook it. This is the 101 of how to make cheese Cheddaring: To make Cheddar you press and layer the curds and you essentially make a slab of it. It looks like cheese-shale. You cut the shale into curds, heavy salt it, and then press those curds into a mold which is lined with a muslin cloth. You wash that cheese with lard and then let it age. Tia also brought a Smoked Cheddar Cheese from Westcombe. It was smokey and rich and you could smell it from a mile away. I didn't think it could get any better but than Tia told us it wasn't available in the US, so obviously it became even more delicious What Are We Drinking: Tia Keenan: Dolin Blanc Vermouth with Soda and a Lemon Twist Mike: Wolfer Rose Dry Cider Tom: Gin Gimlet(2.5 oz of New Amsterdam Gin .5 Fresh Lime Juice)
Matt and Cat don't actually work in a standard 9-5 office environment... and after these films, we're glad we don't have to survive The Man! Cocktail Concoction: Running the Gimlet Fill a cocktail shaker with ice. Pour in the following: 2oz Gin 1oz Fresh Lime Juice .75oz Rosemary Simple Syrup Shake and strain into a chilled martini glass. ** Homemade simple syrup is insanely easy - and adding herbs really levels up your cocktail game! For regular simple syrup, simmer equal parts water and sugar until the sugar is completely dissolved. For any flavored simple syrup, simply add the spice/herb to the sugar and water before your start the simmering
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
It's the Bartender Journey Podcast Number 194! Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. This week on the show, we continue on with our Repeal Day adventures. On the last podcast we chatted with Kara Newman, author of Stir. Sip. From there we move on to the East Village to a Bar called Miss Lily’s and met up with Ben Jones, who just launched an interesting Brand called Rhum Shrub JM. From there we will move downtown even further to Dead Rabbit, where Jack Daniels sponsored an event with 3 bartenders from the UK who won a trip to NY and then onto Tennessee to see the Jack Daniel’s Distillery. Book of the Week. It’s a great one – the Canon Cocktail Book by Jamie Boudreau. Jamie owns the Canon Whiskey and Bitters Emporium in Seattle Washington and has put together a fabulous book. Its not just recipes, although there are plenty. There is a very valuable section in the book titled Starting Your Own Bar: Tips and Advice. This section is worth the cost of the book alone and talks about everything from “are you sure you want to do this?”, to finding partners, the bar name, concept locations, and so on. I was hoping to get Jamie on the show, but so far we just haven’t been able to work it out. He is a very busy man. He’s also involved in the Small Screen Network – if you haven’t heard of that, check out Jamie’s channel, called Raising the Bar. Morganthalar and Robert Hess have channels as well. So honestly get this book – you will not regret it! The recipes are great as well. Cocktail of the Week: Jungle Bird, (Tiki, and festive!) 1 ½ oz Rum 1 1/12 oz Pineapple juice ¾ oz Campari ½ oz Fresh Lime Juice ½ oz Simple Syrup Shake Strain – crushed ice or oldfashioned glass with one large ice cube Garnish Pineapple leaf or wedge At The Shepherd & the Knucklehead of Hoboken our friend Craig Schiedlo is doing an event on Jan 24, 2017. “Its an Industry Party and Educational Event. There will be 3 hour long classes, followed by a party after. One of those classes BTW will be tought by yours truly and Hazel Elvarato! Starting at 12 will be Brockmans Gin, followed by a presentation by Melleti about how liquors and amaros are made and used, ending with what you and hazel will be teaching which is personal branding. My goal is to get all the bartenders to attend all classes. The party will go as follows: there will be a list of spirits. Each Bartender gets to choose one spirit and be the only bartender to do so. By choosing their spirit they are choosing to bartend for 30 minutes to showcase what they are capable of doing by crafting their favorite cocktail with that spirit. Bartender must bring lemon or lime juice and all sugar syrups. I will supply all listed liquor. Party will start at 4:30pm until 8:30pm”.
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Martin Cate owner of Smugglers Cove, which was awarded Best American Cocktail Bar at the Spirited Awards during Tales of the Cocktail 2016 is our guest this week on the Bartender Journey Podcast. Listen with the audio player on this page, or subscribe on iTunes, Android or Stitcher Radio. Book of the Week: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin and Rebecca Cate This book contains lots of great Tiki cocktail recipes, tons of great knowledge. There are sections about Understanding Rum, the History of Tiki and Tiki Cocktail Techniques Cocktail of the Week: Mai Tai · 2 oz Aged Rum · ½ oz Orange Liqueur (I used Mandarine Napoleon) · ¾ oz Fresh Lime Juice · ¼ oz Orgeat Syrup (I used Small Hand Food brand) · ¼ oz Rich Demerara Syrup Shake all ingredients with crushed ice. Pour all ingredients (including ice) into a Double Old Fashioned Glass. Garnish with a half lime shell (ie: lime used to produce lime juice) and a sprig of mint. There are many types of Rum. The old classifications of Light, Amber, Dark and Overproof just don’t cut it anymore. We now talk more specifically about the production methods and materials: · Raw materials that will be fermented - most commonly Molasses, but sometimes Pressed Sugar Cane Juice. · The Still it was produced in – Column or Pot Still · The Aging Process
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
This week's podcast continues Tales of the Cocktail 2016 coverage with a chat with Tim Master on Chartreuse, Jim Meehan, founder of PDT in Manhattan and Jetta Bates, Cocktail Enthusiast and Creator of the blog, Jetta Setting. It's the Bartender Journey Podcast Number 178, supported by Partender. Listen with the audio player on this page, on BartenderJourney.net or subscribe on iTunes, Android or Stitcher Radio. Book of the Week: Tequila Mockingbird: Cocktails with a Literary Twist by Tim Federle. Its a fun book with easy to make cocktails named after classic books. Cocktail of the Week: Last Word Mix equal parts Green Chartreuse, Maraschino Liqueur, and Fresh Lime Juice. Shake with ice. Double strain into a chilled Coupe glass. Garnish with a Lime Wheel. Toast of the week: "Here’s to the nights we can't remember, with the friends we'll never forget"
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Its another road trip for Bartender Journey! Brian records the podcast in his car this week on the way to the Real McCoy Rum Cocktail Competition in Newport, Road Island. Listen to the show with the audio player on this page or Subscribe on iTunes, on Android, or listen on Stitcher Radio. Cocktail of the Week, (and Brian Weber’s entry in the Real McCoy contest): Three Miles Off Shore 1 oz Real McCoy 3 Year Old Silver Rum1 oz Real McCoy 5 Year Old Aged Rum 1/2 oz Campari1 oz Fresh Grapefruit Juice (strained)1/2 oz Fresh Lime Juice (strained)3/4 oz Simple Syrup (1:1)5 drops Bar 40 Salt Bitters5 drops Bar 40 Sour BittersShake with ice. Double strain into a chilled Coupe glass.
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
· There are often many fun things to do on Mondays in NYC for Bartenders! This week we visit: · Cocktail Kingdom · Monkey Shoulder’s Ultimate Bartender Challengeat American Whiskey · Chartreuse Day with Tim Master at Dear Irving •KettleOne happy hour at Plug Uglies · Listen to the show with the audio player on this page or Subscribe on iTunes, or on Android,or listen on StitcherRadio. · We also hear from Jillian & Jessie –Bartenders at Dead Rabbit about some cocktails they were serving up at BarInstitute in Baltimore recently. · Brendan & Alex tell us all about Martin Miller’s Gin. · Cocktail of the Week – Fruitations Tangerita: · 2 oz Silver Tequila · 1 oz Fruitations Tangerine · ¼ oz Fresh Lemon Juice · ½ oz Simple Syrup · ½ oz Fresh Lime Juice · Shake with ice. Add 1 oz Seltzer. Strain into Highball glass filled with fresh ice. · Book of the Week: Cosmopolitan, A Bartender’sLive by Toby Cecchini · Thanks to my friend Shane Boyle, originally from Billybegs, counry Donegal, Ireland for inspiring the title of this week’s show! Shane is an awesome Bartender and now works at O’Reilly’s at 54 W. 31 Street in NYC.
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
Cocktail of the Week: Pisco Sour · 3 oz Pisco · 1 oz Fresh Lime Juice · ¾ oz Simple Syrup · 1 Egg White Shake allingredients with ice. Strain out icewith Hawthorn Strainer. Shake againwithout ice, (“dry shake”) Pour intochilled cocktail couple Add 3 drops AngosturaBitters. Use small knife to make adesign. Book of the Week: The Bar Book: Elements of Cocktail Techniqueby JeffreyMorgenthaler
Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations for your Ears.
We get a lesson on making Caipirinha cocktails from owner of Leblon Cachaça, Steve Luttmann! Cachaça is the national spirit of Brazil and the base spirit for the Caipirinha cocktail. Find the Caipirinha recipe below. Also, we pay tribute to Sasha Petraske, who left us way too soon and left a hole in the Bartending community. Quoting from the New York Times article about Sasha's passing, "Mr. Petraske’s role in the modern cocktail revival is difficult to overstate." Mix up a Classic Daiquiri with the recipe below and join us on August 31, 2015 at 9pm (you local time), as we raise a glass to Sasha Petraske, founder of Milk & Honey and inspiration to a generation of Bartenders. Listen to the Bartender Journey Podcast # 124 with the player below, or subscribe on iTunes or Stitcher radio. Classic Daiquiri Recipe: 2 oz Silver Rum 1 oz Fresh Lime Juice 3/4 oz Simple Syrup Shake with ice. Double Strain into a chilled coupe glass. Leblon Caipirinha Recipe: 2 oz Leblon Cachaça 1/2 a lime, cut into wedges 2 tsp Superfine sugar or 1 oz Simple syrup Muddle the lime and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake well and serve in a rocks glass. Garnish with a lime wedge. View the Hey Bartender movie by becoming a member of Amazon Prime.
Field Cocktail2 oz Pierre Ferrand Ambre Cognac1 oz Noilly Prat Dry Vermouth.75 oz Pineapple juice Stir with ice and strain in a chilled coupe. Garnish with a pineapple leaf. Queens Park Swizzle3 oz Demerara Rum1 oz Fresh Lime Juice.5 oz Demerara Sugar Syrup4 to 6 Mint Leaves Swizzle everything in a double old-fashioned glass partly filled with crushed ice. Add more crushed ice to fill. Swizzle again until glass frosts. Garnish with a mint sprig and your spent lime shell. Samba2.0 oz Cachaca1.0 oz cane sugar syrup3 dashes Bittered Sling Lem Marekesh Bitters (lemon bitters will work)0.5 Aperol or Campari1 lime151 proof rumCinnamon, sugar and nutmeg to garnish Fill an Old Fashioned glass with crushed ice. Muddle one whole lime cut in quarters. Add Cacacha, cane sugar syrup and bitters. Strain the mixture over the crushed ice and drizzle with a half ounce of Aperol or Campari. On top of the drink, fill a spent lime shell with 151-proof rum and dust it with cinnamon, sugar and nutmeg. Set on fire. The Journey1.5 oz The Macallan 12.5 oz Heering Cherry Liqueur.5 oz Taylor Fladgate Tawny Porto 10 Year.25 oz Grand Marnier1 Dash Fee Brothers Peach BittersOrange Zest Twist Combine liquids in a mixing glass with ice. Stir until well chilled. Strain into a chilled cocktail glass. Zest a fresh orange twist over the cocktail and drop twist into the drink.
A Farewell to Hemingway2.25 oz Kirsch1.5 oz Fresh Lime Juice.25 oz Cherry or Raspberry SyrupLime Peel Spiral, for garnish Shake with ice, then pour unstrained into a collins glass. Drop in a lime peel spiral and top with club soda. should have been salty and bitter This is, according to Baker, "a sort of Kirsch Collins," which he invented for his friend Ernest Hemingway before sending him and bullfighter Sidney Franklin "off on the plane for New York, & Loyalist Spain.” Aperol Spritz2 oz Aperol1 oz Prosecco1 oz club soda.5 oz Orange Juice Build in a rocks glass. Add ice and stir. Garnish with half an orange wheel. Terroir & Peace2 oz mushroom-infused gin*1 oz Dolin dry vermouth.25 oz thyme syrup**lemon peel Combine infused gin, vermouth, and thyme syrup. Stir and strain into a chilled coupe glass. Lemon peel expressed and discarded. * Mushroom-infused gin: Fill a quart-sized Mason jar 1/2 to 2/3 full with mushrooms, ideally chanterelles. Fill rest of the jar with gin and let sit for up to two weeks. ** Thyme syrup: Heat 1 cup sugar, 1 cup water, and six sprigs of thyme in a saucepan. Slightly simmer until sugar dissolves. Strain. Pegu Club2 oz Gin.75 oz Orange Curaçao.75 oz lime juice1 dash angostura bitters1 dash orange bitters Shake with ice until well chilled. Fine strain into a chilled cocktail glass and garnish with a lime.
Matador NorteñoA few cilantro leaves2 ounces sotol.75 ounce pineapple juice.75 ounce lemon juice.5 ounce agave syrup6 dashes habanero bitters Muddle cilantro in a cocktail shaker. Add remaining ingredients. Add ice, shake briefly and strain into a glass. Pour back into the shaker, strain again into a stemmed cocktail glass and serve. Old Pal2 oz Rye.75 oz dry vermouth.75 oz Campari Stir with ice until well chilled and strain into a chilled cocktail glass. Garnish with an orange peel. Celine Fizz2oz Plymouth Gin.75 oz St. Germain.75 oz lemon juice.75 oz simple syrup1 egg whiteClub soda Dry shake all ingredients (except club soda), then shake again with ice. Double strain into a fizz glass then top w/ club soda. No garnish. La Luna1.5 oz Hendrick's Gin.75 oz Cucumber Juice*.75 oz Fresh Lime Juice.75 oz Mild Jalapeno Syrup*1.5 oz SodaGarnish: (Kosher) Salted Cucumber Spear Combine gin, cucumber, lime and syrup in a tall glass with ice. Top with soda, stir to combine. *Cucumber Juice: put whole, unpeeled cucumbers through a juicer. If you don't have one, peel and seed the cucumbers, throw them in a blender and strain through a fine sieve. *Jalepeno Syrup: Muddle four seeded, chopped jalapeños with one cup of sugar. This should form a thick paste. Combine it with one cup of water in a pot on the stove and heat until the sugar dissolves. Increase the heat slightly and reduce down a bit. Leapfrog2oz. Plymouth Gin.75oz Lemon juice.5oz Rothman & Winter Orchard Apricot.25oz simple syrup2 dashes orange bitters6 mint leaves Muddle the mint leaves with the simple syrup. Add everything else, then shake with ice and fine strain into chilled coupe. No garnish.
I want some Panty Grease Co hosts : Good ol Boy Mike , Good ol Boy Will, and Good ol Boy Kevin SIPS Episode – This is a show & tell show recorded at The Music City Tippler at the Nashville, TN location. We enjoy some of the finest original drinks we all have created. Ménage a Trios' or Panty Grease Tennessee Smash Spicy Gingerita Ménage a Trios' or Panty Grease 2 shots of Raspberry Infused Vodka 2 Shots of Godiva White Chocolate Liquor 1 Fresh Raspberry Small piece of Dark Chocolate, finely grated for garnish 1 Smokin Hot Chick that doesn't drink often Tennessee Smash 2oz Jack Daniels Fresh Mint ¾ oz Fresh Lemon Juice Grade B Maple Syrup 2 Dashes Fee Brothers Peach Bitters Spicy Gingerita Ginger Beer 2 oz Repasado Tequila ¾ oz Fresh Lime Juice ¼ oz Light Agave 3 dime slices of Jalapenos Peppers Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, TuneIn, Stitcher, PRX, Soundcloud, and YouTube.
I want some Panty Grease Co hosts : Good ol Boy Mike , Good ol Boy Will, and Good ol Boy Kevin SIPS Episode – This is a show & tell show recorded at The Music City Tippler at the Nashville, TN location. We enjoy some of the finest original drinks we all have created. Ménage a Trios’ or Panty Grease Tennessee Smash Spicy Gingerita Ménage a Trios’ or Panty Grease 2 shots of Raspberry Infused Vodka 2 Shots of Godiva White Chocolate Liquor 1 Fresh Raspberry Small piece of Dark Chocolate, finely grated for garnish 1 Smokin Hot Chick that doesn’t drink often Tennessee Smash 2oz Jack Daniels Fresh Mint ¾ oz Fresh Lemon Juice Grade B Maple Syrup 2 Dashes Fee Brothers Peach Bitters Spicy Gingerita Ginger Beer 2 oz Repasado Tequila ¾ oz Fresh Lime Juice ¼ oz Light Agave 3 dime slices of Jalapenos Peppers Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, TuneIn, Stitcher, PRX, Soundcloud, and YouTube.
Ideal during Autumn when bramble berries are at their ripest. 2 oz. Cointreau 1 oz. Fresh Lime Juice 2 Blackberries 2 Raspberries 5 mint leaves 4 oz. Club Soda or Seltzer Muddle the berries and mint in a Highball glass. Add Cointreau and lime juice with ice and top with club soda. The post Spirits of the Season appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
© 2020-2025 Ivy Podcast Discovery LLC
