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Part 4 of Spooktacular September with a full cast production of The Toll House, by WW Jacobs. Friends hear the legend of a haunted house and decide to spend the night... to terrifying results. With a bonus poem, The Demon of the Gibbet, by Fitz James O'Brien. Adapted from the public domain short story The Toll House, by WW Jacobs, and the poem The Demon of the Gibbet, by Fitz James O'Brien, produced by Mind's Eye Productions and podcast by arrangement with Podcast Universe Productions. Undertow is a production of Realm, hosted by Fred Greenhalgh. Find more shows like Undertow on Apple, Spotify, or wherever podcasts are served. Learn more about your ad choices. Visit megaphone.fm/adchoices
Part 4 of Spooktacular September with a full cast production of The Toll House, by WW Jacobs. Friends hear the legend of a haunted house and decide to spend the night... to terrifying results. With a bonus poem, The Demon of the Gibbet, by Fitz James O'Brien. Adapted from the public domain short story The Toll House, by WW Jacobs, and the poem The Demon of the Gibbet, by Fitz James O'Brien, produced by Mind's Eye Productions and podcast by arrangement with Podcast Universe Productions. Undertow is a production of Realm, hosted by Fred Greenhalgh. Find more shows like Undertow on Apple, Spotify, or wherever podcasts are served. Learn more about your ad choices. Visit megaphone.fm/adchoices
How Are the Very Rich Feeling About New York's Next Mayor?“The Hamptons is basically in group therapy about the mayoral race.”“Even overpriced lobster salad can't seem to make people out here feel better,” said Robert Zimmerman, a veteran political fund-raiser who has yet to back anyone in the race.Greg Kraut, the chief executive of KPG Funds, a real estate investment firm, has called Mr. Mamdani's supporters WHAT “Trust-fund Trotskyites”“iPad insurrectionists”“Moron Millennials.”“LinkedIn Leninists”“Avocado-toast anarchists”Which headline is real?Nestlé Fires CEO Over 'Undisclosed Romantic Relationship'Nestlé on Monday dismissed CEO Laurent Freixe after only a year on the job following "an investigation into an undisclosed romantic relationship with a direct subordinate" that breached its Code of Business Conduct.1"This was a necessary decision," Nestlé Chairman Paul Bulcke said. "Nestlé's values and governance are strong foundations of our company."Freixe, a company veteran, was appointed last year to replace CEO Mark Schneider as the maker of Toll House cookies and Nespresso coffee struggled with slowing sales. The Swiss company tapped Philipp Navratil, the head of Nestlé's Nespresso division, to succeed Freixe.Earlier this year, department store chain Kohl's fired CEO Ashley Buchanan after an investigation found he directed the company to enter a multi-million-dollar agreement with a group that included a personal contact.Nestle: -21% gender influence gap; led by:Paul Bulcke 20%Mark Schneider 17%Renato Fassbind 11% Pablo Isla Alvarez de Tejera 10%Patrick Aebischer 10%Nestlé Fires CEO After Pushing Cost-Cutting Plan That Included Charging for Office CoffeeExecutive Pushed Out Amid Backlash to Marketing Campaign That Accidentally Insulted All of FranceTop Executive Removed Amid Fallout From Supply Chain “Efficiency” That Turned Out to Be Child LaborNestlé Fires CEO After Boardroom Dispute Over Aggressive Cost-Cutting PlanWhich is the real headline about sharks going woke?“Climate change could be causing sharks to develop a taste for kale”“Climate change could be causing sharks to lose interest in humans”“Climate change could be causing sharks to starve because they forgot how to hunt”“Climate change could be causing sharks to develop social anxiety around prey”Climate change could be causing sharks to lose their biteWhich headline is real?Delta Air Lines Boss Issues Apology After Taking First-Class Seat From Child PassengerPolish CEO Piotr Szczerek issues apology for stealing Kamil Majchzrak's hat from US Open fanPiotr Szczerek, founder of paving company Drog-Bruk, has apologised for stealing Kamil Majchrzak's cap from the young fan it was intended for at the US Open.Footage of the Polish CEO ripping the cap out of the boy's hand went viral over the weekend, as did tone-deaf statements attributed to Szczerek that he says were fake."I take full responsibility for my extremely poor judgment and hurtful actions. It was never my intent to steal away a prized memento from the young fan. I became caught up in the heat of the moment and the joy of the victory, and I believed Majchrzak was handing a hat to me to give to my sons, who had previously asked for autographs.“For years, my wife and I have been involved in supporting children and young athletes, but this incident has shown me that a moment of inattention can undo years of work and support. It is a painful but necessary lesson in humility.“Going forward, I will engage even more actively in initiatives that support children and youth, and I will take actions against violence and hate. I believe that only through actions can I rebuild the trust I have lost.”Yeti Coolers Boss Issues Apology for Being Spotted Using an Igloo at Company PicnicCrocs CFO Issues Apology After Referring to Product Line as “Ugly But Profitable”Beyond Meat CEO Apologizes After Being Seen Eating a CheeseburgerMore What Has Been Showing Up in Random Workplace TestsMore Fentanyl Shows Up in Random Workplace TestsThe positive rate for urine tests indicating the presence of the synthetic opioid fentanyl was 1.13% in 2024. That is up from 0.91% in 2023 and double the rate in 2020, according to a recent analysis of more than eight million drug tests by Quest Diagnostics, one of the U.S.'s largest drug-testing labs.“We're seeing trends that are outside of the norm that we see for other drugs historically,” said Suhash Harwani, senior director of science for workforce-health solutions at Quest Diagnostics.More Adderall Shows Up in Random Workplace TestsMore Kombucha Shows Up in Random Workplace TestsMore Xanax Shows Up in Random Workplace TestsMore Melatonin Shows Up in Random Workplace TestsWhich headline is real?CEO of Japanese drinks giant Suntory resigns “over an unauthorized office sake brewing operation”CEO of Japanese drinks giant Suntory resigns “following questions about executive karaoke competitions”CEO of Japanese drinks giant Suntory resigns “amid concerns about boardroom drinking habits”CEO of Japanese drinks giant Suntory resigns “following a controversial marketing stunt gone wrong”CEO of Japanese drinks giant Suntory resigns after he purchased supplements containing illegal substancesSuntory Holdings chairman and CEO Takeshi Niinami has resigned following allegations he purchased supplements containing illegal substances, the company confirmed Tuesday.Niinami, 66, one of Japan's most prominent and outspoken business leaders, said he believed the supplements he bought were legal. He has often served as the face of corporate Japan and frequently appeared on CNN.Investigators had previously searched Niinami's Tokyo home on suspicion he had received products containing cannabis-derived substances from an acquaintance overseas, according to public broadcaster NHK, citing investigative officials.The real headline:“Don't worry about the job market on Earth, Gen Z: Sam Altman, Jeff Bezos, and Elon Musk say you'll be herding robots on Mars.”“Don't worry about the job market on Earth, Gen Z: Sam Altman, Jeff Bezos, and Elon Musk say you'll be delivering 24/7 ads directly into people's dreams.”Don't worry about the job market on Earth, Gen Z: Sam Altman, Jeff Bezos, and Elon Musk say you'll be working in space soon“Don't worry about the job market on Earth, Gen Z: Sam Altman, Jeff Bezos, and Elon Musk say you'll be moderating AI-generated content for companies.”“Don't worry about the job market on Earth, Gen Z: Sam Altman, Jeff Bezos, and Elon Musk say you'll be maintaining subscription-based virtual reality platforms.”Tesla rejected 11 shareholder proposals on sustainability and accountability ahead of its annual meetingHow many proposals were rejected?27111721What does Elon Musk want Tesla's shareholder meeting to focus on instead?SolarxAIBatteriesOptimusGrokWhich of the following proposals was real and was rejected?Ask Tesla to disclose how many veterans it hiresPledge to use AI in a way that supports renewable energyLook into sustainable tiresEnsure workplace rights in Tesla's factories, such as the freedom to unionizeIncreasing oversight on Tesla's HR practiceOpenAI Chairman Says AI Is DestroyingConfidence in Making DecisionsUnderstanding of What's Real and What's GeneratedHis Ability to Keep Up With Industry TrendsHis Sense of Who He Is"The thing I self-identify with is just, like, being obviated by this technology.""You're going to have this period of transition where it's saying, like, 'How I've come to identify my own worth, either as a person or as an employee, has been disrupted.' His Perspective on Human Creativity
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Universally adored, a chocolate chip cookie is one of the recipes every home cook needs in their repertoire. This week, Meghan and Stacie share their favorite recipes and discuss how ingredients and techniques can make it the perfect recipe for your family. Links Meghan's Substack Sarah Kiefer's Pan Banging Chocolate Chip Cookies History facts Tollhouse story High effort cookie test test Alton Brown's Chewy Chocolate Chip CookieOur Sponsors:* Check out Artifact Uprising and use my code DIJFY for a great deal: www.artifactuprising.com* Check out Quince: https://quince.com/dijfy* Check them out today at feathersnapcam.com!* See how you can kick your allergies to the curb at getcurex.com. Treatment starts as low as $59 a month, and if you sign up now, you can save 80% off the $49 sign-up fee.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Two great episodes of Yours Truly, Johnny Dollar- America's greatest insurance investigator. Make sure to book your next flight with Johnny Dollar Airlines and fly from Hartford MA to LA for $95! Check out our new website at www.bestof1001stories.com
This podcast hit paid subscribers' inboxes on June 26. It dropped for free subscribers on July 3. To receive future pods as soon as they're live, and to support independent ski journalism, please consider an upgrade to a paid subscription. You can also subscribe to the free tier below:WhoJD Crichton, General Manager of Wildcat Mountain, New HampshireRecorded onMay 30, 2024About WildcatClick here for a mountain stats overviewOwned by: Vail ResortsLocated in: Gorham, New HampshireYear founded: 1933 (lift service began in 1957)Pass affiliations:* Epic Pass, Epic Local Pass, Northeast Value Pass – unlimited access* Northeast Midweek Pass – unlimited weekday accessClosest neighboring ski areas: Black Mountain, New Hampshire (:18), Attitash (:22), Cranmore (:28), Sunday River (:45), Mt. Prospect Ski Tow (:46), Mt. Abram (:48), Bretton Woods (:48), King Pine (:50), Pleasant Mountain (:57), Cannon (1:01), Mt. Eustis Ski Hill (1:01)Base elevation: 1,950 feetSummit elevation: 4,062 feetVertical drop: 2,112 feetSkiable Acres: 225Average annual snowfall: 200 inchesTrail count: 48 (20% beginner, 47% intermediate, 33% advanced)Lift count: 5 (1 high-speed quad, 3 triples, 1 carpet)Why I interviewed himI've always been skeptical of acquaintances who claim to love living in New Jersey because of “the incredible views of Manhattan.” Because you know where else you can find incredible views of Manhattan? In Manhattan. And without having to charter a hot-air balloon across the river anytime you have to go to work or see a Broadway play.* But sometimes views are nice, and sometimes you want to be adjacent-to-but-not-necessarily-a-part-of something spectacular and dramatic. And when you're perched summit-wise on Wildcat, staring across the street at Mount Washington, the most notorious and dramatic peak on the eastern seaboard, it's hard to think anything other than “damn.”Flip the view and the sentiment reverses as well. The first time I saw Wildcat was in summertime, from the summit of Mount Washington. Looking 2,200 feet down, from above treeline, it's an almost quaint-looking ski area, spare but well-defined, its spiderweb trail network etched against the wild Whites. It feels as though you could reach down and put it in your pocket. If you didn't know you were looking at one of New England's most abrasive ski areas, you'd probably never guess it.Wildcat could feel tame only beside Mount Washington, that open-faced deathtrap hunched against 231-mile-per-hour winds. Just, I suppose, as feisty New Jersey could only seem placid across the Hudson from ever-broiling Manhattan. To call Wildcat the New Jersey of ski areas would seem to imply some sort of down-tiering of the thing, but over two decades on the East Coast, I've come to appreciate oft-abused NJ as something other than New York City overflow. Ignore the terrible drivers and the concrete-bisected arterials and the clusters of third-world industry and you have a patchwork of small towns and beach towns, blending, to the west and north, with the edges of rolling Appalachia, to the south with the sweeping Pine Barrens, to the east with the wild Atlantic.It's actually pretty nice here across the street, is my point. Even if it's not quite as cozy as it looks. This is a place as raw and wild and real as any in the world, a thing that, while forever shadowed by its stormy neighbor, stands just fine on its own.*It's not like living in New Jersey is some kind of bargain. It's like paying Club Thump Thump prices for grocery store Miller Lite. Or at least that was my stance until I moved my smug ass to Brooklyn.What we talked aboutMountain cleanup day; what it took to get back to long seasons at Wildcat and why they were truncated for a handful of winters; post-Vail-acquisition snowmaking upgrades; the impact of a $20-an-hour minimum wage on rural New Hampshire; various bargain-basement Epic Pass options; living through major resort acquisitions; “there is no intention to make us all one and the same”; a brief history of Wildcat; how skiers lapped Wildcat before mechanical lifts; why Wildcat Express no longer transforms from a chairlift to a gondola for summer ops; contemplating Wildcat Express replacements; retroactively assessing the removal of the Catapult lift; the biggest consideration in determining the future of Wildcat's lift fleet; when a loaded chair fell off the Snowcat lift in 2022; potential base area development; and Attitash as sister resort. Why I thought that now was a good time for this interviewSince it's impossible to discuss any Vail mountain without discussing Vail Resorts, I'll go ahead and start there. The Colorado-based company's 2019 acquisition of wild Wildcat (along with 16 other Peak resorts), met the same sort of gasp-oh-how-can-corporate-Vail-ever-possibly-manage-a-mountain-that-doesn't-move-skiers-around-like-the-fat-humans-on-the-space-base-in-Wall-E that greeted the acquisitions of cantankerous Crested Butte (2018), Whistler (2016), and Kirkwood (2012). It's the same sort of worry-warting that Alterra is up against as it tries to close the acquisition of Arapahoe Basin. But, as I detailed in a recent podcast episode on Kirkwood, the surprising thing is how little can change at these Rad Brah outposts even a dozen years after The Consumption Event.But, well. At first the Angry Ski Bros of upper New England seemed validated. Vail really didn't do a great job of running Wildcat from 2019 to 2022-ish. The confluence of Covid, inherited deferred maintenance, unfamiliarity with the niceties of East Coast operations, labor shortages, Wal-Mart-priced passes, and the distractions caused by digesting 20 new ski areas in one year contributed to shortened seasons, limited terrain, understaffed operations, and annoyed customers. It didn't help when a loaded chair fell off the Snowcat triple in 2022. Vail may have run ski resorts for decades, but the company had never encountered anything like the brash, opinionated East, where ski areas are laced tightly together, comparisons are easy, and migrations to another mountain if yours starts to suck are as easy as a five-minute drive down the road.But Vail is settling into the Northeast, making major lift upgrades at Stowe, Mount Snow, Okemo, Attitash, and Hunter since 2021. Mandatory parking reservations have helped calm once-unmanageable traffic around Stowe and Mount Snow. The Epic Pass – particularly the northeast-specific versions – has helped to moderate region-wide season pass prices that had soared to well over $1,000 at many ski areas. The company now seems to understand that this isn't Keystone, where you can make snow in October and turn the system off for 11 months. While Vail still seems plodding in Pennsylvania and the lower Midwest, where seasons are too short and the snowmaking efforts often underwhelming, they appear to have cracked New England – operationally if not always necessarily culturally.That's clear at Wildcat, where seasons are once again running approximately five months, operations are fully staffed, and the pitchforks are mostly down. Wildcat has returned to the fringe, where it belongs, to being an end-of-the-road day-trip alternative for people who prefer ski areas to ski resorts (and this is probably the best ski-area-with-no-public-onsite lodging in New England). Locals I speak with are generally happy with the place, which, this being New England, means they only complain about it most of the time, rather than all of the time. Short of moving the mountain out of its tempestuous microclimate and into Little Cottonwood Canyon, there isn't much Vail could do to change that, so I'd suggest taking the win.What I got wrongWhen discussing the installation of the Wildcat Express and the decommissioning of the Catapult triple, I made a throwaway reference to “whoever owned the mountain in the late ‘90s.” The Franchi family owned Wildcat from 1986 until selling the mountain to Peak Resorts in 2010.Why you should ski WildcatThere isn't much to Wildcat other than skiing. A parking lot, a baselodge, scattered small buildings of unclear utility - all of them weather-beaten and slightly ramshackle, humanity's sad ornaments on nature's spectacle.But the skiing. It's the only thing there is and it's the only thing that matters. One high-speed lift straight to the top. There are other lifts but if the 2,041-vertical-foot Wildcat Express is spinning you probably won't even notice, let alone ride, them. Straight up, straight down. All day long or until your fingers fall off, which will probably take about 45 minutes.The mountain doesn't look big but it is big. Just a few trails off the top but these quickly branch infinitely like some wild seaside mangrove, funneling skiers, whatever their intent, into various savage channels of its bell-shaped footprint. Descending the steepness, Mount Washington, so prominent from the top, disappears, somehow too big to be seen, a paradox you could think more about if you weren't so preoccupied with the skiing.It's not that the skiing is great, necessarily. When it's great it's amazing. But it's almost never amazing. It's also almost never terrible. What it is, just about all the time, is a fight, a mottled, potholed, landmine-laced mother-bleeper of a mountain that will not cede a single turn without a little backtalk. This is not an implication of the mountain ops team. Wildcat is about as close to an un-tamable mountain as you'll find in the over-groomed East. If you've ever tried building a sandcastle in a rising tide, you have a sense of what it's like trying to manage this cantankerous beast with its impossible weather and relentless pitch.We talk a bit, on the podcast, about Wildcat's better-than-you'd-suppose beginner terrain and top-to-bottom green trail. But no one goes there for that. The easy stuff is a fringe benefit for edgier families, who don't want to pinch off the rapids just because they're pontooning on the lake. Anyone who truly wants to coast knows to go to Bretton Woods or Cranmore. Wildcat packs the rowdies like jacket-flask whisky, at hand for the quick hit or the bender, for as dicey a day as you care to make it.Podcast NotesOn long seasons at WildcatWildcat, both under the Franchi family (1986 to 2010), and Peak Resorts, had made a habit of opening early and closing late. During Vail Resorts' first three years running the mountain, those traditions slipped, with later-than-normal openings and earlier-than-usual closings. Obviously we toss out the 2020 early close, but fall 2020 to spring 2022 were below historical standards. Per New England Ski History:On Big Lifts: New England EditionI noted that the Wildcat Express quad delivered one of the longest continuous vertical rises of any New England lift. I didn't actually know where the machine ranked, however, so I made this chart. The quad lands at an impressive number five among all lifts, and is third among chairlifts, in the six-state region:Kind of funny that, even in 2024, two of the 10 biggest vertical drops in New England still belong to fixed-grip chairs (also arguably the two best terrain pods in Vermont, with Madonna at Smuggs and the single at MRG).The tallest lifts are not always the longest lifts, and Wildcat Express ranks as just the 13th-longest lift in New England. A surprise entrant in the top 15 is Stowe's humble Toll House double, a 6,400-foot-long chairlift that rises just 890 vertical feet. Another inconspicuous double chair – Sugarloaf's older West Mountain lift – would have, at 6,968 feet, have made this list (at No. 10) before the resort shortened it last year (to 4,130 feet). It's worth noting that, as far as I know, Sugarbush's Slide Brook Express is the longest chairlift in the world.On Herman MountainCrichton grew up skiing at Hermon Mountain, a 300-ish footer outside of Bangor, Maine. The bump still runs the 1966 Poma T-bar that he skied off of as a kid, as well as a Stadeli double moved over from Pleasant Mountain in 1998 (and first installed there, according to Lift Blog, in 1967. The most recent Hermon Mountain trailmap that I can find dates to 2007:On the Epic Northeast Value Pass versus other New England season passes Vail's Epic Northeast Value Pass is a stupid good deal: $613 for unlimited access to the company's four New Hampshire ski areas (Wildcat, Attitash, Mount Sunapee, Crotched), non-holiday access to Mount Snow and Okemo, and 10 non-holiday days at Stowe (plus access to Hunter and everything Vail operates in Pennsylvania, Ohio, and Michigan). Surveying New England's 25 largest ski areas, the Northeast Value Pass is less-expensive than all but Smugglers' Notch ($599), Black Mountain of Maine ($465), Pico ($539), and Ragged ($529). All of those save Ragged's are single-mountain passes.On the Epic Day PassYes I am still hung up on the Epic Day Pass, and here's why:On consolidationI referenced Powdr's acquisition of Copper Mountain in 2009 and Vail's purchase of Crested Butte in 2018. Here's an inventory all the U.S. ski areas owned by a company with two or more resorts:On Wildcat's old Catapult liftWhen Wildcat installed its current summit chair in 1997, they removed the Catapult triple, a shorter summit lift (Lift F below) that had provided redundancy to the summit alongside the old gondola (Lift A):Interestingly, the old gondy, which dated to 1957, remained in place for two more years. Here's a circa 1999 trailmap, showing both the Wildcat Express and the gondola running parallel from base to summit:It's unclear how often both lifts actually ran simultaneously in the winter, but the gondola died with the 20th Century. The Wildcat Express was a novel transformer lift, which converted from a high-speed quad chair in the winter to a four-passenger gondola in the summer. Vail, for reasons Crichton explains in the podcast, abandoned that configuration and appears to have no intentions of restoring it.On the Snowcat lift incidentA bit more on the January 2022 chairlift accident at Wildcat, per SAM:On Saturday, Jan. 8, a chair carrying a 22-year-old snowboarder on the Snowcat triple at Wildcat Mountain, N.H., detached from the haul rope and fell nearly 10 feet to the ground. Wildcat The guest was taken to a nearby hospital with serious rib injuries.According to state fire marshal Sean Toomey, the incident began after the chair was misloaded—meaning the guest was not properly seated on the chair as it continued moving out of the loading area. The chair began to swing as it traveled uphill, struck a lift tower and detached from the haul rope, falling to the ground. Snowcat is a still-active Riblet triple, and attaches to the haulrope with a device called an “insert clip.” I found this description of these novel devices on a random blog from 2010, so maybe don't include this in a report to Congress on the state of the nation's lift fleet:[Riblet] closed down in 2003. There are still quite a few around; from the three that originally were at The Canyons, only the Golden Eagle chair survives today. Riblet built some 500 lifts. The particularities of the Riblet chair are their grips, which are called insert clips. It is a very ingenious device and it is very safe too. Since a picture is worth a thousand words, You'll see a sketch below showing the detail of the clip.… One big benefit of the clip is that it provides a very smooth ride over the sheave trains, particularly under the compression sheaves, something that traditional clam/jaw grips cannot match. The drawback is that the clip cannot be visually inspected at it is the case with other grips. Also, the code required to move the grip every 2 years or 2,000 hours, whichever comes first. This is the same with traditional grips.This is a labor-intensive job and a special tool has been developed: The Riblet "Grip Detensioner." It's showed on a second picture representing the tool in action. You can see the cable in the middle with the strands separated, which allows the insertion of the clip. Also, the fiber or plastic core of the wire rope has to be cut where the clip is inserted. When the clip is moved to another location of the cable, a plastic part has to be placed into the cable to replace the missing piece of the core. Finally, the Riblet clip cannot be placed on the spliced section of the rope.Loaded chairs utilizing insert clips also detached from lifts at Snowriver (2021) and 49 Degrees North (2020). An unoccupied, moving chair fell from Heavenly's now-retired North Bowl triple in 2016.The Storm explores the world of lift-served skiing year-round. Join us.The Storm publishes year-round, and guarantees 100 articles per year. This is article 44/100 in 2024, and number 544 since launching on Oct. 13, 2019. Get full access to The Storm Skiing Journal and Podcast at www.stormskiing.com/subscribe
When you think about a "convenience store manager," you probably don't imagine a future billionaire. But that's exactly the path Ron Shaich took from humble beginners selling Tollhouse cookies to a $7.5 billion restaurant empire. In this episode of Big Shot, Harley Finkelstein and David Segal welcome Shaich, the founder of Panera Bread, who shares his incredible journey from a nonprofit convenience store to his pivotal decision to create Panera Bread. Ron is a master at finding the trends others can't see before becoming popular. He shares the challenges and successes that defined his path, highlighting the power of adaptability and innovation. And breaks down the difference between risk-taking and risk-avoidance, and how leaning into one over the other can lead to incredible success. The episode is filled with incredible takeaways, including: How Ron has the best-performing restaurant stock of all time (44x return compared to the S&P 500) Why his first store in college was a spite store What he learned from his IPO with Au Bon Pain How he created an entirely new category, “Fast Casual” And so much more — In This Episode We Cover: (02:35) Ron's early years growing up in New Jersey in a family of left-wing political activists (07:50) Ron's gap year working for a congressman (09:45) How a false accusation of shoplifting prompted Ron to open a convenience store (14:50) How Ron fell in love with business and his time at Harvard Business School (19:28) The rewards of entrepreneurship (20:40) What business has in common with politics (23:22) How Ron made money selling flea collars in college (26:00) Why Ron got his inheritance early (27:35) Ron's work in DC as President of Targeting Systems (29:08) How Ron opened The Cookie Jar in Boston (31:43) Ron's partnership with Au Bon Pain's founder, Louis Kane (39:44) Ron and Louis's exceptional friendship and partnership (42:25) The importance of empathy and the insights that it brought Ron (48:35) How Ron created a brand new category, bakery cafe (51:50) How Ron felt right before Au Bon Pain's IPO (53:00) The downsides of going public (54:50) Ron's means, ends, and by-products framework (57:20) What Ron learned from watching his parents face death (1:00:13) How Ron organized his life (1:03:35) Ron's purchase of the St. Louis Bread Company (1:07:28) How Ron's trend studying led him to fast casual dining (1:13:52) The transformation of St. Louis Bread into Panera (1:15:33) Why Ron decided to sell Au Bon Pain to focus on Panera (1:20:25) The rapid growth stage of Panera (1:22:51) Ron's philanthropy with No Labels and Panera Cares (1:25:14) The painful journey of transforming Panera (1:32:09) Thoughts on success, chutzpah, and the Jewish entrepreneurial spirit (1:34:28) Why entrepreneurs are risk avoiders (1:35:34) Why Ron sees building organizations as a way to impact the world positively (1:37:44) Ron's investment company, Act 3, and the problem with short-termism — Where to find Ron Shaich: Website: https://www.ronshaich.com/ LinkedIn: https://www.linkedin.com/in/ronshaich/ X: https://x.com/shaich Facebook: https://www.facebook.com/shaich Where To Find Big Shot: Website: https://www.bigshot.show/ YouTube: https://www.youtube.com/@bigshotpodcast TikTok: https://www.tiktok.com/@bigshotshow Instagram: https://www.instagram.com/bigshotshow/ Harley Finkelstein: https://twitter.com/harleyf David Segal: https://twitter.com/tea_maverick Production and Marketing: https://penname.co
Boundaries, Rules...and Tollhouse Cookies! Life without boundaries and rules can quickly become chaos. In my case, it resulted in saying YES to wayyyy too many things, and losing my own schedule in the process. During a recent Kindness Mission in our kitchen, my wife Tina taught me the benefit of setting up some boundaries and rules for self-protection. It worked!! It helped us to help others. (and it was delicious) #boundaries #rules #baking #kindness #actsofkindness #homelessveterans #homelessvets #lawofattraction #respecttherules #helpthehomeless
Four friends enter the Toll House. How many will leave - alive? If you like this episode, please remember to follow on Spotify, Apple Podcasts, or your favourite podcast app so you don't miss the next episode.
What a messy ride through EV, 3D printing, iPhone repair changes, and other nonsense.
Did anyone find the hidden cookies?Other Segments:Fiend Folio: GnollsSage Advice: The four dimensions of combatLegends and Lore: A brief travel guide
The Toll House
The Rebecca Riots took place in Wales in the 1830s and 1840s. While these events are often described as a protest against heavy road tolls, that was only a small part of the story. Research: Age of Revolution. “Rebecca and her daughters.” https://ageofrevolution.org/200-object/rebecca-and-her-daughters/ Age of Revolution. “Tollhouse designed by Thomas Telford.” https://ageofrevolution.org/200-object/tollhouse-designed-by-thomas-telford/ Britannica, The Editors of Encyclopaedia. "Rebecca Riots". Encyclopedia Britannica, 4 Oct. 2010, https://www.britannica.com/event/Rebecca-Riots. Accessed 26 October 2023. Evans, Henry Tobit. “Rebecca and her daughters, being a history of the agrarian disturbances in Wales known as The Rebecca Riots. Edited by G.T. Evans.” Cardiff Educational Pub. Co. 1910. Evans, Neil. “The Rebecca Riots.” Wales History. https://www.bbc.co.uk/wales/history/sites/themes/society/politics_rebecca_riots.shtml Jones, David J. V. “Rebecca's children : a study of rural society, crime, and protest.” Oxford : Clarendon Press ; New York : Oxford University Press. 1989. Jones, Rhian E. “Petticoat Heroes: Gender, Culture and Popular Protest in the Rebecca Riots.” University of Wales Press. 2015. Loveluck-Edwards, Graham. “19th Century Welsh insurrection | The Merthyr Rising | The Rebecca Riots | The Chartists Revolt.” Via YouTube. 6/17/2023. https://www.youtube.com/watch?v=fZRrPJ3eDKE Rees, Lowri Anne. “Paternalism and rural protest: the Rebecca riots and the landed interest of south-west Wales.” The Agricultural History Review , 2011, Vol. 59, No. 1 (2011). http://www.jstor.com/stable/41330097 Rees, Lowri Anne. “The woman who dared to stand up to the Rebecca rioters.” Wales Online. 3/1/2017. https://www.walesonline.co.uk/lifestyle/nostalgia/woman-who-dared-stand-up-12596830 Seal, Graham. “Tradition and Agrarian Protest in Nineteenth-Century England and Wales.” Folklore , 1988, Vol. 99, No. 2 (1988). Via JSTOR. https://www.jstor.org/stable/1260453 The National Archives. “Rebecca riots.” https://www.nationalarchives.gov.uk/education/resources/rebecca-riots/ Turner, Chris. “Revisiting Rebecca Riots.” Canolfan Garth Olwg. Via YouTube. 3/4/2022. https://www.youtube.com/watch?v=O0VemuEEyvI See omnystudio.com/listener for privacy information.
Friday August 18, 2023 Nestle recalls Toll House Cookie Dough Bars
The chocolate chip cookie is an American classic, one we threw some shade on back in season one. But let's talk about them, give some great recipes a time to shine, and dream about gooey, warm, buttery treats studded with chocolate chips. Recipes mentioned in this episode: Toll House chocolate chip cookies (NYT) Chocolate chip cookies (Good to the Grain) Chewy chocolate chip oatmeal cookies (Allrecipes) Oatmeal chocolate chip cookies (Grand Central Baking Book) Salted tahini chocolate chip cookies (NYT) Brown butter chocolate chip cookies (100 Cookies) Chewy chocolate chip cookies (America's Test Kitchen) Salted chocolate chunk shortbread cookies (NYT) Bourbon sablés (100 Cookies) Rosemary olive oil shortbread cookies (Smitten Kitchen Every Day) Cowboy cookies (The Campout Cookbook) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 3/22/2023): Provisions, by Suzanne & Michelle Rousseau
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In episode 114, Colton is joined by special guest Thomas Voeltz! Together, the three talk about the Minnesota Vikings and New York Giants playoff matchup, give their respective top five Vikings players of all time and discuss the pregame rituals that come with being a Vikings fan. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/colton-hall/support
Bart is an E sports superstar, old cars with fins are rad, and your favorite boyz air their Toll House grievances and get ankle deep into this one! Season 30, Episodes 13-17
We're back with a new book episode! (Finally) Join the Chicks as they pick up the book once again to find that Offred has gotten very, VERY saucy.
Vidcast: https://youtu.be/VCdjQGQbR-w The FDA and Nestlé USA are recalling Nestlé Toll House Edible Chocolate Chip Cookie Dough Tubs. Three batches of the dough were found to have soft plastic film in them. Ingestion of this material is a choking hazard. The affected product has batch codes of 22135554RR, 22145554RR, and 22155554RR with Best By dates of 1/28-30/2023. No other NESTLÉ® TOLL HOUSE products, including other varieties of Edible cookie dough or Ready-to-Bake cookie dough are affected. If you purchased one of the affected cookie dough tubs, return it to the place of purchase for a refund. For more information, call Nestlé USA at 1-800-681-1678. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/nestle-usa-announces-voluntary-recall-limited-quantity-edible-chocolate-chip-cookie-dough-tubs #nestlé #chocolatechip #cookie #dough #foreignbodies #plastic #choking #recall
Nestlé issues voluntary recall for its Toll House Stuffed Chocolate Chip Cookie Dough with Fudge Filling due to “potential presence of white plastic pieces." Listen for more details.To learn more about how CNN protects listener privacy, visit cnn.com/privacy
Welcome to August 4th, 2022 on the National Day Calendar. Today we celebrate one smart cookie and a bitter beer. Ruth Wakefield ran the Toll House Inn with her husband in Whitman, Massachusetts. Ruth was a renowned baker, but she is best known for adding semisweet chocolate to her butterscotch cookie dough. This recipe became a regional favorite, and during World War II it caused a cookie craze. Soldiers from Massachusetts that were stationed overseas began to receive chocolate chip cookies in care packages from home. Soon Wakefield was inundated with requests for her cookie recipe from all around the globe. Nestle offered her a lifetime supply of chocolate in exchange for it, and to this day the Toll House recipe is printed on every bag of chocolate chips. On National Chocolate Chip Cookie Day celebrate the sweet success of one smart cookie. In the late 1700s, the British Empire spanned the globe, and one of its largest colonies was India. The Brits living there demanded goods from back home which created a significant trade route between the two countries. One of the most popular imports was beer, which didn't age well when it was shipped to warmer climates. George Hodgson of the Bow Brewery came up with a solution. He brewed a lighter beer, called pale ale, then increased the amount of alcohol and hops in order to prevent spoilage. The downside was that the hops would lose their fruity flavor and produce a bitter taste. And so India Pale Ale was born. Some say this drink is an acquired taste, but on National IPA Day we celebrate beer that really went the distance. I'm Anna Devere and I'm John McClain filling in for Marlo Anderson. Thanks for joining us as we Celebrate Every Day! Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to week one of Chocolate Chip Cookie Month. Join Chris and Jill as they taste the Gluten Free version of the most classic cookie! This exciting episode features feminist history and two science tidbits!!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com
Welcome to the Instant Trivia podcast episode 535, where we ask the best trivia on the Internet. Round 1. Category: Questionable Songs 1: Million seller in which Elvis Presley asks, "Are you sorry we drifted apart?". "Are You Lonesome Tonight?". 2: It's what Patti Page asked about "the one with the waggly tail". "(How Much Is) That Doggie In The Window?". 3: It followed Linda Ronstadt's lament "I've been cheated, been mistreated". "When Will I Be Loved?". 4: The Shirelles said, "Tonight you're mine completely" but weren't sure about this. "Will You Love Me Tomorrow?". 5: In her first top ten hit, Connie Francis asked this title question. "Who's Sorry Now?". Round 2. Category: Just Desserts 1: In England, a biscuit can be a cracker or one of these sweet treats. cookie. 2: The original Toll House cookies were this type. chocolate chip. 3: Sharing its name with a French novel, this candy bar was originally 3 nougat bars. Three Musketeers. 4: Shhh! A chocolate one of these is just out of the oven. soufflé. 5: It's the 2-word French name for a custard dessert with a hard, caramelized sugar topping. crème brûlée. Round 3. Category: Name That Roman Emperor 1: 54-68 A.D.:Presided during a big barbecue. Nero. 2: 117-138 A.D.:Had his own "wall" of fame. Hadrian. 3: 37-41 A.D.:Nutty guy who once "declared war" against the ocean. Caligula. 4: 306-337 A.D.:Converted to a non-Roman religion and moved the capital city. Constantine. 5: 27 B.C.-14 A.D.:His sister married Mark Antony and he defeated Mark Antony. Augustus. Round 4. Category: Eagle Hodgepodge 1: In 1782 the U.S. chose this eagle as its national bird. Bald eagle. 2: Young eagles are called eyases or these. Eaglets. 3: It's a synonym for sprawl. Spreadeagle. 4: The chapters of the Fraternal Order of Eagles are called these after the nests of eagles. Aeries. 5: Eddie "The Eagle" Edwards won the hearts of Englanders in 1988 competing in this Olympic event. Ski jumping. Round 5. Category: Tough Potpourri 1: Wow! This man bought Manhattan with trinkets worth about 60 guilders, usually quoted as $24. (Peter) Minuit. 2: It's the specific word for a person between 90 and 100 years old. nonagenarian. 3: If you've read "The Flame Trees of Thika" (or if you saw the miniseries) you know that Thika is in this country. Kenya. 4: She was the first African-American author to win a Pulitzer Prize; she won in 1950 for her poetry. Gwendolyn Brooks. 5: This explorer was the governor of the Louisiana territory when he died mysteriously at a Tennessee inn in 1809. Meriwether Lewis. Thanks for listening! Come back tomorrow for more exciting trivia!
Hello and welcome! Today on the show we conclude our thrilling miniseries on the "Sweeter Things"
The "House Fire" burning in Tollhouse has grown to 171 acres and is 60% contained. The area is still on evacuation warnings as local and multiple out-of-town agencies battle the blaze. A Fresno. Co. Superior Court judge has struck down a lawsuit against Councilmember Arias and the City of Fresno brought by Cliff Tutelian, a downtown developer who claimed breach of contract, fraud and bribery. At today's Fresno City Council meeting, another attempt will be made to subpoena Tower Theater ownership to answer questions related to the hotly debated purchase agreement to buy it all for $6.5m. After failure to respond to requests to voluntarily testify, the Jan. 6 Committee has subpoenaed House Minority Leader Kevin McCarthy and Reps. Jim Jordan of Ohio, Andy Biggs of Arizona, Mo Brooks of Alabama and Scott Perry of Pennsylvania. See omnystudio.com/listener for privacy information.
The "House Fire" burning in Tollhouse has grown to 171 acres and is 60% contained. The area is still on evacuation warnings as local and multiple out-of-town agencies battle the blaze. A Fresno. Co. Superior Court judge has struck down a lawsuit against Councilmember Arias and the City of Fresno brought by Cliff Tutelian, a downtown developer who claimed breach of contract, fraud and bribery. At today's Fresno City Council meeting, another attempt will be made to subpoena Tower Theater ownership to answer questions related to the hotly debated purchase agreement to buy it all for $6.5m. After failure to respond to requests to voluntarily testify, the Jan. 6 Committee has subpoenaed House Minority Leader Kevin McCarthy and Reps. Jim Jordan of Ohio, Andy Biggs of Arizona, Mo Brooks of Alabama and Scott Perry of Pennsylvania. See omnystudio.com/listener for privacy information.
Quand on ne les rencontre pas sur Internet, les cookies sont de délicieux biscuits ronds, avec des pépites de chocolat à l'intérieur. Mais il semble que cette célèbre pâtisserie ait été créée un peu par hasard.Des biscuits et du chocolatOn doit la recette du cookie à une certaine Ruth Wakefield. Elle étudie les arts ménagers et travaille comme diététicienne. Avec son mari, elle achète, en 1930, une auberge dans le Massachusetts.L'endroit, baptisé Toll House Lodge, sert un peu de relai. Les clients, dont certains viennent à cheval, y changent de monture. Pendant cet intervalle, ils se régalent des plats que Ruth, habile cuisinière, concocte pour eux.Et c'est dans sa cuisine qu'elle aurait inventé, sans l'avoir vraiment voulu, la recette des cookies. En effet, elle aurait, un beau matin, préparé des biscuits au beurre.Voulant améliorer l'ordinaire, elle les aurait alors fourrés avec les morceaux de chocolat découpés dans une tablette. Ruth Wakefield pensait que le chocolat allait fondre à l'intérieur des gâteaux.Mais, contre toute attente, les éclats de chocolat ne se mélangèrent pas à la pâte et, tout en gardant leur aspect, devinrent plus onctueux. Les cookies étaient nés.Une recette très populaireCette recette, publiée dans certains journaux, eut un succès prodigieux et fit le tour du pays. C'est elle, sans doute, qui amena à l'auberge des Wakefield de très nombreux visiteurs, dont certains déjà célèbres, comme le sénateur John F. Kennedy.Quant à la marque Nestlé, qui avait fourni la tablette de chocolat à l'origine de la recette, elle tira aussi son épingle du jeu. La préparation des cookies par les ménagères américaines permit de tirer ses ventes vers le haut.Quant à Ruth Wakefield, qui était sans doute gourmande, elle vendit sa recette à Nestlé qui, en échange, lui fournit, sa vie durant, tout le chocolat dont elle pouvait avoir envie.Et elle tira un autre bénéfice de l'opération. Sa recette figurait en effet sur tous les sachets de chocolat Nestlé. Et les cookies qu'elle permettait de préparer avaient reçu le nom de son auberge, "Toll House". Un nom qui devint familier à tous les amateurs de ce délicieux biscuit. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.
Quand on ne les rencontre pas sur Internet, les cookies sont de délicieux biscuits ronds, avec des pépites de chocolat à l'intérieur. Mais il semble que cette célèbre pâtisserie ait été créée un peu par hasard. Des biscuits et du chocolat On doit la recette du cookie à une certaine Ruth Wakefield. Elle étudie les arts ménagers et travaille comme diététicienne. Avec son mari, elle achète, en 1930, une auberge dans le Massachusetts. L'endroit, baptisé Toll House Lodge, sert un peu de relai. Les clients, dont certains viennent à cheval, y changent de monture. Pendant cet intervalle, ils se régalent des plats que Ruth, habile cuisinière, concocte pour eux. Et c'est dans sa cuisine qu'elle aurait inventé, sans l'avoir vraiment voulu, la recette des cookies. En effet, elle aurait, un beau matin, préparé des biscuits au beurre. Voulant améliorer l'ordinaire, elle les aurait alors fourrés avec les morceaux de chocolat découpés dans une tablette. Ruth Wakefield pensait que le chocolat allait fondre à l'intérieur des gâteaux. Mais, contre toute attente, les éclats de chocolat ne se mélangèrent pas à la pâte et, tout en gardant leur aspect, devinrent plus onctueux. Les cookies étaient nés. Une recette très populaire Cette recette, publiée dans certains journaux, eut un succès prodigieux et fit le tour du pays. C'est elle, sans doute, qui amena à l'auberge des Wakefield de très nombreux visiteurs, dont certains déjà célèbres, comme le sénateur John F. Kennedy. Quant à la marque Nestlé, qui avait fourni la tablette de chocolat à l'origine de la recette, elle tira aussi son épingle du jeu. La préparation des cookies par les ménagères américaines permit de tirer ses ventes vers le haut. Quant à Ruth Wakefield, qui était sans doute gourmande, elle vendit sa recette à Nestlé qui, en échange, lui fournit, sa vie durant, tout le chocolat dont elle pouvait avoir envie. Et elle tira un autre bénéfice de l'opération. Sa recette figurait en effet sur tous les sachets de chocolat Nestlé. Et les cookies qu'elle permettait de préparer avaient reçu le nom de son auberge, "Toll House". Un nom qui devint familier à tous les amateurs de ce délicieux biscuit. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Timberwolves game was fun last night with some drama: fouls and a glue girl? Toll House stuffed cookies coming soon. Molly Shannon on Howard Stern; we love her more!
Here's what's trending - Kim and Pete double date with one of the richest men alive, Toll House cookie has something up their sleeve, and Ed Sheeran surprised some guys at a local pub
Quand on ne les rencontre pas sur Internet, les cookies sont de délicieux biscuits ronds, avec des pépites de chocolat à l'intérieur. Mais il semble que cette célèbre pâtisserie ait été créée un peu par hasard. Des biscuits et du chocolat On doit la recette du cookie à une certaine Ruth Wakefield. Elle étudie les arts ménagers et travaille comme diététicienne. Avec son mari, elle achète, en 1930, une auberge dans le Massachusetts. L'endroit, baptisé Toll House Lodge, sert un peu de relai. Les clients, dont certains viennent à cheval, y changent de monture. Pendant cet intervalle, ils se régalent des plats que Ruth, habile cuisinière, concocte pour eux. Et c'est dans sa cuisine qu'elle aurait inventé, sans l'avoir vraiment voulu, la recette des cookies. En effet, elle aurait, un beau matin, préparé des biscuits au beurre. Voulant améliorer l'ordinaire, elle les aurait alors fourrés avec les morceaux de chocolat découpés dans une tablette. Ruth Wakefield pensait que le chocolat allait fondre à l'intérieur des gâteaux. Mais, contre toute attente, les éclats de chocolat ne se mélangèrent pas à la pâte et, tout en gardant leur aspect, devinrent plus onctueux. Les cookies étaient nés. Une recette très populaire Cette recette, publiée dans certains journaux, eut un succès prodigieux et fit le tour du pays. C'est elle, sans doute, qui amena à l'auberge des Wakefield de très nombreux visiteurs, dont certains déjà célèbres, comme le sénateur John F. Kennedy. Quant à la marque Nestlé, qui avait fourni la tablette de chocolat à l'origine de la recette, elle tira aussi son épingle du jeu. La préparation des cookies par les ménagères américaines permit de tirer ses ventes vers le haut. Quant à Ruth Wakefield, qui était sans doute gourmande, elle vendit sa recette à Nestlé qui, en échange, lui fournit, sa vie durant, tout le chocolat dont elle pouvait avoir envie. Et elle tira un autre bénéfice de l'opération. Sa recette figurait en effet sur tous les sachets de chocolat Nestlé. Et les cookies qu'elle permettait de préparer avaient reçu le nom de son auberge, "Toll House". Un nom qui devint familier à tous les amateurs de ce délicieux biscuit. Learn more about your ad choices. Visit megaphone.fm/adchoices
This episode features an interview with Orchid Bertelsen. Orchid is the Chief Operating Officer at Common Thread Collective, an eCommerce growth agency. In this episode, Orchid talks about the three ways to grow, developing strategic partners, and how to do it all without losing the soul of your brand.Quotes*”There's no easier audience to sell to than people who have already bought from you, know that you exist, and like the product. And so if you want to sell more to your existing customer base, you can increase their lifetime value, either through your core offering and doing a subscription service, or you can continue to launch new products that are complementary to whatever you're selling.” *”There are some products that people just want to experience in person. There is a certain way to expand into the brick and mortar experience while still utilizing and connecting the digital experience to it, whether it's something simple, like your transactions in store being tied to your account online, and you get an email receipt. I think that is the challenge, is that retail space is obviously expensive. A lot of flagship stores in major city centers are loss leaders. That retail footprint isn't actually generating a lot of revenue per square foot, but it's just another marketing expense, having a physical manifestation of what the brand is beyond the website.” *”There was a boom in e-commerce overall during COVID. When you have different partners like Shopify or Sub Stack, you can bring your business idea to life very easily. What happens then is that you have a community that's just really focused on single-channel DTC. And they probably created a solution to solve a personal problem. But at a certain stage of growth, they're like, ‘Hey, I can no longer sell to people like me with the same exact problem, because I've already reached all of them,' which is a good problem to have. So over the course of the last two years, you've seen more mature e-commerce businesses try to go omni-channel.”Time Stamps*[0:05] The Case of Scaling Up a DTC Brand*[0:32] Introducing Orchid Bertelsen, COO at Common Thread Collective*[10:45] Evidence #1: Sales are single-channel*[17:40] Evidence #2: Hasn't developed strategic sales partners*[20:44] Evidence #3: Has already saturated market*[34:16] Debrief*[35:28] HGS PubBioOrchid is the Chief Operating Officer of Common Thread Collective, an agency focused on helping ecommerce brands grow profitably, and entrepreneurs to achieve their dreams.Prior to joining CTC, Orchid Bertelsen was the Head of Consumer Experience Strategy & Innovation at Nestlé USA, where she evaluates and tests emerging technologies like artificial intelligence, voice assistance, AR/VR. She has a varied portfolio, made up of 40+ brands and includes beloved brands like Coffee-Mate, Toll House and DiGiorno. Nestlé is also a majority stakeholder in Blue Bottle Coffee and owns and operates Starbucks at Home.She lives in Hayes Valley with her husband and daughter, and loves to travel back to Taiwan, where her family is from.Thank you to our friendsThis podcast is brought to you by HGS. A global leader in optimizing the customer experience lifecycle, digital transformation, and business process management, HGS is helping its clients become more competitive every day. Learn more at hgs.cx.Links:Connect with Orchid on LinkedInFollow Orchid on TwitterCheck out Common Thread CollectiveConnect with Lyssa on LinkedInCheck out HGS
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Hello listener and welcome to the season 1 finale of BCD Presents No Small Parts. About this time last year, we released the very first episode of our audio drama. This episode is very different from the others. If you're a regular listener, you might notice it right away! We hope you enjoyed this season of our show! Thank you so much for listening, and remember, there are no small parts. This episode was written by Miles Murphy, narrated by Adam Osburn, and produced by Robin Happ
This week, Sadie introduces us to Ruth Wakefield, the inventor of the famous chocolate chip cookie! Wakefield inventor her classic cookie while experimenting in her kitchen at Tollhouse Inn, which she owned and operated with her husband. Not only would it go on to be an American classic, but it also would inspire the invention of chocolate chips themselves! We talk about her famous meals, cookbook, her deal with Nestle chocolate, and much more!Want to check out some of our favorite books? Check out our booklist Follow Us on Instagram @morethanamuse.podcast
View our full collection of podcasts at our website: https://www.solgood.org/ or YouTube channel: www.solgood.org/subscribe
View our full collection of podcasts at our website: https://www.solgood.org/ or YouTube channel: www.solgood.org/subscribe
View our full collection of podcasts at our website: https://www.solgood.org/ or YouTube channel: www.solgood.org/subscribe
We're ready to crown the winner of Black Friday and Cyber Monday — and it all comes down to chocolate chip cookie dough. SpaceX is on the brink of the space exploration, but now Elon says it's on the brink of bankruptcy. Adn Grammarly h!t $13 billloin becase off you're tYpos. $AFRM $PYPL $TSLA Learn more about your ad choices. Visit podcastchoices.com/adchoices
Abby and Alan present stories about haunted houses! The lineup includes a story written and read by Abby, a story written and read by Jon C Cook of the Fado Podcast. And a story written by W.W. Jacobs and read by Bob Daun, of Bob's Short Story Hour and Hidden Oaks. ---Check out Abby's book Horror Stories. Available in eBook and paperback.Get your lunatics merch here!Music by Michaela Papa, Alan Kudan & Jordan Moser. Poster Art by Pilar Keprta @pilar.kep.Support the show (https://www.patreon.com/filmsaboutlunatics)
This Obsession Led To One Of The Most Famous Finger Foods! Welcome to August 4th, 2021 on the National Day Calendar. Today we celebrate a portable meal and one smart cookie. John Montagu was obsessed with gambling. So much so that he played cards for hours on end, even forgetting at times to eat. Then one day, he devised a meal that could be eaten with one hand. He requested that a servant bring him some meat between two pieces of bread, and thus the Earl of Sandwich created the, well, the sandwich. Since then, this portable meal has become one of the most popular finger foods in the world. And with so many good choices, from a multilayered club to the humble peanut butter and jelly, we decided that you need a whole month to celebrate. During National Sandwich Month, enjoy packing your fun on the go. Though you may not be as obsessed as the Earl who started it all. Ruth Wakefield and her husband Kenneth ran the Toll House Inn in Whitman, Massachusetts. Ruth was a renowned baker, but is best known for adding semisweet chocolate to her butterscotch cookie dough. This recipe became a regional favorite, but during World War II it caused a cookie craze. Soldiers from Massachusetts that were stationed overseas began to receive chocolate chip cookies in care packages from home. Soon Wakefield was inundated with requests for her recipe from all around the globe. Nestle offered her a lifetime supply of chocolate in exchange for it, and to this day the Toll House recipe is printed on every bag of chocolate chips. On National Chocolate Chip Cookie Day celebrate the sweet success of one smart cookie. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day.
This episode features an interview with Orchid Bertelsen, Head of Consumer Experience, Strategy & Innovation at Nestlé USA. With over 30 brands in her portfolio, Orchid has spent the past ten years evaluating and testing emerging technologies like artificial intelligence, voice assistance, and AR/VR.On this episode, Orchid discusses the connection between consumers and cavemen, the rise of social commerce, and Ruth the Cookie Coach.--“People jump to the technology because it's almost a shortcut and they're enamored by it...but you cannot go chasing a solution without identifying the problem, because then you can't make sure that the solution addresses the problem.” -Orchid Bertelsen--Show Notes(3:00) Orchid's backstory(7:43) What innovation means to her(9:44) A new solution to an old problem: the story of Häagen-Dazs and the bees(13:40) The connection between consumers and cavemen(18:03) The rise of social commerce (22:24) Introducing Ruth the Cookie Coach(28:06) The Toll House Cookie Conundrum: addressing an emotional problem (31:09) Dissecting the technology role vs. the business objective of Ruth(35:11) Lightning round: getting to know Orchid the person--Sponsor This podcast is presented by Dell Technologies and Intel. Together they help you realize digital transformation across retail by driving IT innovation to better engage with today's connected consumer. Learn more at DellTechnologies.com/retail and Intel.com/retail.--LinksConnect with Orchid on LinkedInFollow Orchid on TwitterRuth the Cookie CoachConnect with Tony on LinkedInConnect with Tony on TwitterTony Saldanha - Transformant
Learn about the latest in local public affairs in about the time it takes for a coffee break! Brian Callanan of Seattle Channel and Kevin Schofield of Seattle City Council Insight take a look at a new city plan to protect whistleblowers, investments in the BIPOC community, some legal concerns over a proposed Office of Economic and Revenue Forecasts, and big PAC spending in city elections, too. Plus, Kevin walks a thin line on the Toll House vs. individual cookie debate. If you like this podcast, please support us on Patreon!
GHOSTMAN HORROR THE TOLL HOUSE BY W.W.JACOB
If you're still looking for that missing ingredient as you wait for God to finally answer your wildest prayers. Look no further... Just add Faith to the recipe. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Owen and Jason make chicken and dumplings (using this recipe from Slow Roasted Italian) and Toll House chocolate chip cookies, then Jason chats with Aunt Linda about her turkey adventure and her move to Tucson. Plus Owen recommends a favorite podcast called Wonderful. — This show is only possible because of people like you. Visit...
Episode 26 is our 2017 Halloween Special! It features a telling of the tale "The Toll House" by W. W. Jacobs.
Whether in tuxedo or collar, whether playing the role of smart aleck or slow learner, one thing is certain: Stuff happens. Be prepared. Say your prayers . . . and wear clean underwear.