Podcasts about wine tourism

Here's what you missed last week

Hoje continuamos a olhar para os vencedores do concurso Best of Wine Tourism, da rede Great Wine Capitals, com os projectos Quanta Terra e Pipadouro. Depois, é em Alfeizerão que paramos para provar o afamado pão de ló cuja marca celebra este ano o seu primeiro centenário.

Conheça dois vencedores do Best of Wine Tourism e "prove" o leitão da Bairrada da Casa Vidal

Edição de 04 de Março 2025

Get ready to uncork a world of adventure on Wine Behind the Scenes!  Join Laurel Simmons as she sits down with travel broker Samantha Schultz, whose passion for wine and exploration is truly boundless. Travel through the hidden wine gems of Eastern Europe, from Serbia to Armenia—unexplored treasures waiting to be discovered! Samantha shares her secrets to crafting custom wine itineraries, revealing the authentic charm of lesser-known regions versus classic wine destinations. Plus, stay tuned as Judith Lewis and Laurel dive into a quirky wine term you won't want to miss!  Get ready to pour a glass, relax, and let's go into the world of wine, travel, and discovery! In this episode you will be able to:  Discover the hidden wine regions of Eastern Europe, including Serbia, Armenia, and North Macedonia, that are waiting to be explored. Learn how Samantha Schultz crafts personalized travel itineraries tailored for wine lovers, ensuring unique experiences. Understand the differences between well-known wine regions and lesser-known gems, and what to expect from each. Get insider tips for planning your next wine-tasting travel adventure, including transportation and local customs. Hear about the organic and intimate wine-tasting experiences in Eastern Europe compared to more commercialized wine tourism in places like Napa Valley. Samantha Schultz is a passionate travel broker and wine tourism expert based in Denver, Colorado. With a unique ability to blend her love for wine and adventure, Samantha crafts personalized travel itineraries that take wine enthusiasts off the beaten path to discover hidden gems in Eastern Europe and beyond. Having travelled extensively through lesser-known wine regions such as Serbia, Armenia, North Macedonia, and Albania, Samantha brings a wealth of knowledge and firsthand experience to her clients. Her approach to wine tourism is deeply rooted in understanding her client's preferences, ensuring that each trip is tailored to create unforgettable experiences. Samantha's adventure into the world of wine tourism began with her own explorations, and she now dedicates her career to helping others immerse themselves in the rich stories and cultures behind the wines they enjoy. Whether it's meeting local winemakers in their cellars or discovering unique wine pairings with regional cuisine, Samantha is committed to providing authentic and memorable travel experiences. When she's not planning the perfect vacation for her clients, you can find her documenting her travels on Instagram or sharing insights on LinkedIn. With a focus on creating connections and fostering a love for wine, Samantha Schultz is your go-to expert for wine tourism adventures. Contact Samantha Schultz here: Website: https://planyourperfectvacation.com/ Instagram: https://www.instagram.com/planyourperfectvacation/  Facebook: https://www.facebook.com/PlanYourPerfectVacationTravel LinkedIn: https://www.linkedin.com/in/samanthaamyschultz/  Email: Samantha@PlanYourPerfectVacation.com

Today we are chatting with Andrea, a wine tourism expert, ⁠(⁠⁠⁠⁠⁠⁠⁠@quirkycork⁠)⁠, who was a speaker at our virtual summit in October presenting on How to Prep for Wine Tourism. We discuss the nuances of wine travel, the importance of preparation for wine tourism, common mistakes travelers make, and tips for visiting wineries. Andrea shares insights on wine pairing, the significance of understanding different wine regions, and the benefits of booking guided tours. The conversation highlights the beauty of wine country and encourages listeners to explore wine tourism as a unique travel experience. In this episode, you will learn: Eating a good breakfast is essential before wine tasting. Taking notes during wine tours helps remember favorites. Wine pairing can be based on weight and sauce. Reservations are often necessary for winery visits. Understanding local wine regions enhances the experience. Booking tours can provide deeper insights into wine culture. Wine tasting can be enjoyed in cities as well as vineyards. Travelers should be aware of their limits when tasting wine. Exploring wine tourism can lead to discovering unique wines. ...and more! You can find Andrea ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠ instagram.com/quirkycork/ You can get your VIP ticket Goodybag for the October Bougie in a Backpack Virtual Travel Summit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠ , where you can check out Andrea's session! https://bougieinabackpack.thrivecart.com/bougie-vip-goody-bag-oct24/ You can find our FREE Travel Beginner's Blueprint ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: dashboard.mailerlite.com/forms/457913/90732056966858389/share Want to submit a question or comment to our Bougie Mailbag? You can do so here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠forms.gle/Hb3iAbCfsK5BWnii8⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Be sure to join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: facebook.com/groups/bougieinabackpack Find us on instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/bougieinabackpack/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/travelmack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠enzie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/pennywisetraveler⁠⁠

Esta edição d'A Essência começa na Tapada de Coelheiros, no Alentejo, um investimento brasileiro que é também exemplo de uma vontade maior de abrandar e observar o ritmo da natureza. Depois, entramos novamente no universo dos premiados do concurso internacional Best of Wine Tourism, promovido pela rede Great Wine Capitals, onde se exalta a excelência do nosso enoturismo.

Esta edição de A Essência começa na Tapada de Coelheiros, no Alentejo, um investimento brasileiro que é também exemplo de uma vontade maior de abrandar e observar o ritmo da natureza. Depois, entramos novamente no universo dos premiados do concurso internacional Best of Wine Tourism, promovido pela rede Great Wine Capitals, onde se exalta a excelência do nosso enoturismo.

Esta edição d'A Essência começa na Tapada de Coelheiros, no Alentejo, um investimento brasileiro que é também exemplo de uma vontade maior de abrandar e observar o ritmo da natureza. Depois, entramos novamente no universo dos premiados do concurso internacional Best of Wine Tourism, promovido pela rede Great Wine Capitals, onde se exalta a excelência do nosso enoturismo.

Esta edição d'A Essência começa na Tapada de Coelheiros, no Alentejo, um investimento brasileiro que é também exemplo de uma vontade maior de abrandar e observar o ritmo da natureza. Depois, entramos novamente no universo dos premiados do concurso internacional Best of Wine Tourism, promovido pela rede Great Wine Capitals, onde se exalta a excelência do nosso enoturismo.

In this insightful episode, we speak with Annelize Morkel, Managing Directorat Achieve Through Action. Annelize holds a Master's in Commerce with aspecialisation in Leadership and Strategy and has over 12 years of experiencein the wine industry. She is actively involved in international academicdiscussions.As a scholar-practitioner, Morkel is dedicated to enhancing the wineindustry through education and professional development. She highlights thecrucial role of human capital in driving thriving economies and explores theholistic nature of the wine industry.Morkel also serves on the Wine Tourism and Marketing Committee at SAWIPB.She commends the organisation for its commitment to upskilling and empoweringindividuals, addressing market gaps, and advancing industry knowledge. Thisplatform plays a vital role in fostering growth and development within the winesector.The South African Wine Industry Professional Body (SAWIPB) was establishedto develop practitioners and support industry-related entities, ensuring socialsustainability in the wine sector.DISCLAIMER:The views and opinions expressed in this episode are those of theindividuals involved and do not necessarily reflect the official policy orposition of SAWIPB. The information provided in this episode is for generalinformational purposes only and should not be considered professional advice.

In Being Green this week, Glynis Crook speaks to Nora Thiel, co-owner of Delheim Wine Estate, about conservation efforts at the farm. It is not only a WWF-South Africa Conservation Champion but was also recently named the 2024 Conservation Pioneer for the Cape Winelands region, in the Great Wine Capitals' “Best of Wine Tourism” awards.

Tourism in wine regions such as Hunter Valley. - 今回は確立した観光地のハンター・バレーを中心にワインを利用した観光の話です。

Reed Woogerd, the Director of Operations at Valdemar Estates, is a seasoned leader with a history of success in Ohio's hospitality scene. After venturing into markets like the Bay Area and Austin, Reed now oversees multi-site operations for Valdemar Estates in Walla Walla, WA. His journey began during a working holiday visa in Hawkes Bay, New Zealand, where he discovered his passion for wine. Despite a challenging start pruning vines, Reed's career took off when he managed a popular ale house. Back in the U.S., he excelled in nightclub management and later managed a restaurant company marked by accolades and high-profile ventures. Now at Valdemar Estates, Reed's passion for wine and extensive hospitality expertise ensure continued success.   Here's a glimpse of what you'll learn:  Reed's rich background, personal journey, and advice for aspiring young professionals Exploring the unique challenges and opportunities in running operations for a family-owned winery with a rich history Navigating cross-functional teams within a winery and strategies for fostering cohesiveness and camaraderie Tips for identifying the right individuals for winery operations Valdemar Estates' notable commitment to accessibility and hospitality The winery's diverse wine offerings and restaurant, showcasing the marriage of food and wine Reed details his role overseeing operations in the U.S, managing disparate locations, including Woodinville Insights into maintaining a healthy work-life balance while overseeing the multifaceted operations of a winery Tips on addressing conflicts within teams, ensuring a cohesive and productive work environment   In this episode with Reed Woogerd Dive into the world of wine operations with Reed Woogerd of Valdemar Estates in Walla Walla. Reed shares the unique challenges and joys of his journey, from running a New Zealand ale house to overseeing a prestigious winery. Explore topics like team cohesion, talent acquisition, and Valdemar's commitment to accessibility. In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Reed Woogerd, Director of Operations at Valdemar Estates. Discover the intricacies of managing operations in Woodinville and maintaining synchrony in a geographically diverse organization. Reed also offers insights into work-life balance, conflict resolution, and valuable advice for aspiring wine industry professionals. Join us for a vintage conversation on the ins and outs of wine operations!   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

How can we, as wine consumers, support environmental change in the wine industry? What is proactive farming as it relates to growing vines for wine? Does wine tourism have a positive or negative impact on the environment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with sustainability expert Anna Brittain. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Why is good soil health foundational to vineyards, both from the wine and sustainability perspectives? What is proactive farming? How can the wine industry increase its emphasis on social justice and diversity and inclusion? Why do climate action and regenerative agriculture make the ultimate umbrella for sustainability efforts in the wine industry? What is the environmental impact of wine tourism? What can we do as consumers to advocate for or induce change in the wine industry? Are there commonalities between different wine regions and the climate challenges they face? What is Domaine Carneros doing differently as a dedicated sustainability leader? What does Anna love about Domaine Carneros Taittinger and what foods would it be best paired with? Which breakfast foods could you pair with the classic St. Supéry Cabernet Sauvignon? Why does Anna believe we need to focus on improving quality and sustainable practices in the wine industry rather than expanding? What are Anna's favourite childhood foods to pair with wine? What is Anna's favourite wine book? Why would Anna love to share a glass of wine with Brené Brown? Why is it crucial to take action on climate change in the here and now?   Key Takeaways Anna has some concrete steps for how we, as wine consumers, support environmental change in the wine industry. Every bit helps, and the need is urgent. We all have purchasing power - we vote with our dollars, and they send strong signals to the industry to advocate for change. I found her concept of proactive farming as it relates to growing vines for wine fascinating. She also has an interesting take on wine tourism's impact on the environment.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Anna Brittain Anna Brittain has worked locally, nationally and internationally on environmental management and policy with organizations ranging from the environmental economics think tank Resources for the Future in Washington, DC to the International Union for Conservation of Nature in Hanoi, Vietnam. She has spent over 12 years facilitating and growing sustainability in the wine industry, with expertise in communications and certification standards.     To learn more, visit https://www.nataliemaclean.com/259.

Welcome to the Episode 1596 in which Cynthia Chaplin interviews Silvia Ghirelli, in this installment of wine2wine Business Forum 2023, on the Italian Wine Podcast. This installment is sponsored by WineAround. More about today's guest: Silvia Ghirelli Wine Hospitality Manager, Food & Wine Tourism,Speaker & Lecturer. She has done several consulting activities for wineries and deals with research and applied projects for territories and business realities related to food and wine tourism. Previously, she was in charge of Public Relations and Hospitality at Guado al Tasso Estate (Marchesi Antinori), at Petra (Terra Moretti), Campo alle Comete (Feudi di San Gregorio) and at Ornellaia and Masseto (Marchesi Frescobaldi) in Bolgheri, Tuscany. Silvia is lecturer at Treccani Academy, POLI.design, University of Bologna, John Cabot University and international keynote speaker. She is contributor in several books including: “In viaggio alla scoperta di cibo e vino. Esperienze creative a confronto. Volume II” (2017), R. Garibaldi – Aracne Editore. Connect: Instagram: @sghirelli Linkedin: @silvia-ghirelli Facebook: @silviaghirelli85 Twitter: @silviaghirelli About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Wines: Leyenda del Paramo: El Aprendiz Blanco, Rosé and El Médico RedPack your bags, wine enthusiasts! We're taking you on an exciting journey to Spain's León region, where we've discovered Leyenda del Paramo. This isn't just any ordinary winery tour - we've had the marvelous privilege of being guided by none other than Pedro Gonzalez. This episode will quench your thirst for knowledge about the authentic and sustainable winemaking practices of Leyenda del Paramo, while savoring the distinctive flavors of their wines.We begin with the unique Albarin Blanco grape, the shining star of Leyenda del Paramo's El Aprendiz white wine. Pedro shares a wealth of knowledge about this gem that gives El Aprendiz its distinctive flavor. As you virtually sip on the El Aprendiz Rosé wine, made from the rare Prieto Picudo grape, we delve into the challenges of maintaining a winery in these times and the essential role of sustainability in the vineyard. We end tasting their 2015 El Médico red wine, a masterpiece crafted from the unique Prieto Picudo grape.But our journey doesn't end there. Pedro takes us further into the winery, revealing the secret behind their El Médico wine - the rare Prieto Picudo grape. This endangered species, grown only in this part of Spain, gives the El Médico wine an exclusive flavor profile, bursting with notes of berries, balsamic, minerals, and spice. Pedro shares the painstakingly manual and eco-friendly process that goes into making El Médico, truly a testament to the winery's commitment to sustainability. Join us on this unforgettable journey as we unravel the stories behind the wines of Leyenda del Paramo.Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

This bonus episode may be the last in the current season (4) but it's also a first - the first time we've ever recorded the pod in front of a live audience!A lovely bunch of people came together in our home town of Winchester to drink a glass or two of fine Hampshire fizz and bombard us with searching questions, from which wines we'd recommend for a large and varied dinner party crowd to the implications of climate change for wine.They even asked us what were the most pretentious wine descriptions we'd ever used. I mean, the cheek of it...We also touched on issues ranging from 'sulfite-free' wine to no/low alcohol, our favourite Chardonnay and rosé, which are the best wine regions to visit, the rise of English wine, multi-vintage versus vintage sparkling wine - and what wines you should ALWAYS have at home.In our introduction we also feature some recent listener feedback from a Napa wine grower questioning how he should explain terroir to visitors to a professor on how microbes (yeasts) can influence a wine's mouthfeel.We also feature a plug for our sensational value charity sparkling wine - please click here if you'd like to buy a bottle or two of Hope & Glory to help us raise funds for the brilliant Marine Conservation Society.As for the live Q&A format, we could get used to it. You have been warned. Wine Blast on Tour may be coming to a speakeasy near you soon...All details from this episode are on our website: Show notes for Wine Blast S4 E25: LIVE Q&A (Winchester).Thanks for tuning in. Here's to the joy of wine - cheers to you!

Wines: Spanish Palate's Botas de Barro Tinto de Toro and Prieto PicudoDo you ever wonder about the fascinating journey of a grape? How it transforms from a seed into a delicious  glass of wine bursting with flavors and stories? We spent a memorable time with Nicola Thornton of Spanish Palate, who shared her lovely vision of enhancing wine tourism in the Toro region. Imagine waking up in a quaint hut, setting off on a biking, walking or horseback riding adventure, and returning to a communal dining experience - sounds magical, right? Nicola further delighted us with her future plans of providing a rucksack filled with wine and snacks for those adventures and how she aims to empower the local community through this venture.But the charm doesn't stop here. We dive into the passionate world of wine-making, sharing our firsthand experiences of the hard work and love that each glass of wine holds. From the magic of gathering over wine to fun adventures with wine farmers, aka vintners,  there's a story in every sip. We also explore the rich Spanish culture, including the surprising language change brought about by a monarch and the mouth-watering Pekado Mortal wines we tried. Join us as we share our lunch in the vineyard with its stunning view of Toro, discuss the Romanesque architecture of the local church, and the underground cellar of the Bodega Museum. Get ready for an immersive journey through the Toro region that promises to ignite your imagination and passion for wine travel.Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

In this episode of the Vint Podcast,  Brady and Billy catch up with past guest Vince Anter, the producer and host of V is for Vino, a fast-growing web show for wine and spirits education, travel, and food experiences. Vince is a Certified Sommelier and musician with a passion for making great food and wine content accessible for more people. He has quickly grown his online presence with features on Fox, CBS, and Amazon Prime to name a few. The most recent season of his flagship regional travel/wine series recently kicked off with a visit to Virginia... Most of his content is available for free on the V is for Vino website, and we are excited to have him on a second time as a friend of the pod! Check out V is for Vino at the links below:WebsiteVino VIPYoutubeInstagramFor more information on the Vint platform, please contact us anytime at brady@vint.co or billy@vint.co. Check out our newest offerings: Vint.co Cheers!Past Guests Include: Raj Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Wayne Baxendale, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, and Peter Liem Disclaimer: https://vint.co/disclaimer

This is a special series celebrating women working in wine and the broader tourism and hospitality industries. In each episode will focus on one career. We'll discuss the skills and personal attributes you need to succeed, the good and challenging parts. It's wonderful chatting to women that love what they're doing. You'll enjoy if you're after a job change or just fancy a peek into a different role. While all the women featured are based in Canberra, Australia, these are jobs you can find all over the world!   Episode 7 – Coffee Yanina Ferreyra, Green Bean Sourcing and International Sales at Project Origin Coffee. She started out working several years as a Barista.  References from the Interview: Yanina winning Brewer's Cup Championship  https://projectorigin.coffee/yanina-ferreyra-wins-australian-brewers-cup-championship/ Canberra Institute of Technology - Yala Café ONA Coffee and owner, Sasa Sestic The Coffee Man Movie https://www.thecoffeemanfilm.com/    Thank you to ACT Government Office for women for supporting this series. We would also like to acknowledge the Ngunnawal people where this podcast was recorded and produced.   Images of guests were provided by each guest.  Music is All About It by Jamie Lono, licensed through Music Bed. This podcast has been hosted and produced by Jeanene Kennedy of Winederlust. For more information on Winederlust www.winederlust.com.au

This is a special series celebrating women working in wine and the broader tourism and hospitality industries. In each episode will focus on one career. We'll discuss the skills and personal attributes you need to succeed, the good and challenging parts. It's wonderful chatting to women that love what they're doing. You'll enjoy if you're after a job change or just fancy a peek into a different role. While all the women featured are based in Canberra, Australia, these are jobs you can find all over the world!   Episode 6 – Restaurant Managers Caitlin Baker – Manager at Such and Such https://andsuchandsuch.com/ Holly Ingram – Manager at Pilot Restaurant https://www.pilotrestaurant.com/ Mim Azzubair – Bar Manager at Bar Rochford http://www.barrochford.com/   Caitlin is also the Founder of Venus Vinifera (https://linktr.ee/venusvinifera) , providing education to women in the hospitality industry around the Canberra region. Caitlin talked about her passion for making non-alcohol cocktails, her recipes are at Nada Soft on Instagram https://www.instagram.com/nada.soft/ Other venues mentioned: Restaurant EightySix, Canberra; Wild Wine Fair in Scotland; Timberyard, Scotland; 27 Elliotts, Edinburgh   Thank you to ACT Government Office for women for supporting this series. We would also like to acknowledge the Ngunnawal people where this podcast was recorded and produced.   Images of guests were provided by each guest.  Music is All About It by Jamie Lono, licensed through Music Bed. This podcast has been hosted and produced by Jeanene Kennedy of Winederlust. For more information on Winederlust www.winederlust.com.au

This is a special series celebrating women working in wine and the broader tourism and hospitality industries. In each episode will focus on one career. We'll discuss the skills and personal attributes you need to succeed, the good and challenging parts. It's wonderful chatting to women that love what they're doing. You'll enjoy if you're after a job change or just fancy a peek into a different role. While all the women featured are based in Canberra, Australia, these are jobs you can find all over the world!   Episode 5 – Founder of a Drinks Brand Dr Christina Delay of Altina Drinks https://altinadrinks.com/   Thank you to ACT Government Office for women for supporting this series. We would also like to acknowledge the Ngunnawal people where this podcast was recorded and produced. Images of guests were provided by each guest.  Music is All About It by Jamie Lono, licensed through Music Bed. This podcast has been hosted and produced by Jeanene Kennedy of Winederlust. For more information on Winederlust www.winederlust.com.au  

This is a special series celebrating women working in wine and the broader tourism and hospitality industries. In each episode will focus on one career. We'll discuss the skills and personal attributes you need to succeed, the good and challenging parts. It's wonderful chatting to women that love what they're doing. You'll enjoy if you're after a job change or just fancy a peek into a different role. While all the women featured are based in Canberra, Australia, these are jobs you can find all over the world!   Episode 4 – Tour Guides Laura Jallier, a driver guide from Vin de Van https://vanduvin.com.au Amelia Bidgood of Eat Canberra Food Tours https://www.eatcanberrafoodtours.com.au/ Online Reviews at: www.eatcanberra.com.au    Thank you to ACT Government Office for women for supporting this series. We would also like to acknowledge the Ngunnawal people where this podcast was recorded and produced. Images of guests were provided by each guest.  Music is All About It by Jamie Lono, licensed through Music Bed. This podcast has been hosted and produced by Jeanene Kennedy of Winederlust. For more information on Winederlust www.winederlust.com.au

This is a special series celebrating women working in wine and the broader tourism and hospitality industries. In each episode will focus on one career. We'll discuss the skills and personal attributes you need to succeed, the good and challenging parts. It's wonderful chatting to women that love what they're doing. You'll enjoy if you're after a job change or just fancy a peek into a different role. While all the women featured are based in Canberra, Australia, these are jobs you can find all over the world!   Episode 3 – Wine Educator Emma Shaw, Founder of Pique Nique running wine appreciation introductory classes and General Manager of Collector Wines. These are just 2 of the many wine related activities/projects she is involved with. https://piqueniquewine.com.au/ https://collectorwines.com.au/ https://www.canberrawines.com.au/ Canberra District Wine Documentary https://piqueniquewine.com.au/cbr-wine-documentary   Emma's photo is by: Sammy Hawker.   Thank you to ACT Government Office for women for supporting this series. We would also like to acknowledge the Ngunnawal people where this podcast was recorded and produced.   Images of guests were provided by each guest.  Music is All About It by Jamie Lono, licensed through Music Bed.   This podcast has been hosted and produced by Jeanene Kennedy of Winederlust. For more information on Winederlust www.winederlust.com.au        

This is a special series celebrating women working in wine and the broader tourism and hospitality industries.   In each episode will focus on one career.   We'll discuss the skills and personal attributes you need to succeed, the good and challenging parts. It's wonderful chatting to women that love what they're doing. You'll enjoy if you're after a job change or just fancy a peek into a different role. While all the women featured are based in Canberra, Australia, these are jobs you can find all over the world!   Episode 2 - Cellar Door Managers Evelyn Everson from Shaw Wines https://shawwines.com.au/ Suzanne Finch from Helm Wines https://www.helmwines.com.au/ https://www.canberrawines.com.au/ Suzanne's photo is by Fran Marshall.   Thank you to ACT Government Office for women for supporting this series. I would also like to acknowledge the Ngunnawal people where this podcast was recorded and produced.   Images of guests were provided by each guest.   Music is All About It by Jamie Lono, licensed through Music Bed. This podcast has been hosted and produced by Jeanene Kennedy of Winederlust. More information go to www.winederlust.com.au   

This is a special series celebrating women working in wine and the broader tourism and hospitality industries. Each episode will focus on one career. We'll discuss the skills and personal attributes you need to succeed, the good and challenging parts. It's wonderful chatting to women that love what they're doing. You'll enjoy if you're after a job change or just fancy a peek into a different role. While all the women featured are based in Canberra, Australia, these are jobs you can find all over the world!   Episode 1 – Winemakers Winemakers interviewed: Stephanie Helm from The Vintner's Daughter https://thevintnersdaughter.com.au/ Carla Rodeghiero from Sapling Yard https://www.saplingyard.com.au/ Also see Canberra District Wines for more information of wineries and winemakers in the district https://www.canberrawines.com.au/   Thank you to ACT Government Office for women for supporting this series. I would also like to acknowledge the Ngunnawal people where this podcast was recorded and produced.   Images of guests were provided by each guest.   Music is All About It by Jamie Lono, licensed through Music Bed. This podcast has been hosted and produced by Jeanene Kennedy of Winederlust.

Wines: 2018 Pasanau Ceps Nous Priorat and a Barovo TikvešOur guest today is Oleksandra Hryhorieva  of the Wine Travel Awards. The Wine Travel Awards (WTA) is an innovative annual global project in the field of wine tourism. WTA gives tools for promoting subjects of enogastronomic tourism. WTA draws global attention to the nominees and partners operating in the field of Wine Tourism, to shine a light on those that are offering the best of the best in wine and food travel.The Wine Travel Awards are a Ukrainian based company.  Oleksandra joined us from France but she has family still in Ukraine and she gave us information on how they are faring, as well as how those in the wine industry in Ukraine is faring during the war.Listen for a compelling conversation about Wine and Travel as well as Ukraine/Ukrainian Wines.Past Wine Travel Award Winners: https://winetravelawards.com/winners-2021-2022/Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

It's fun to work when you enjoy what you do and are passionate about it. No matter your struggles and challenges, you will find joy, happiness, and meaning in everything surrounding you. It also rubs off on those around you. It's no wonder this family-owned winery radiates that kind of feeling. Because of her passion for wine and winemaking, Konstantina Goula left everything to study wine and winemaking to gain more profound knowledge. That is how dedicated she is to making wine a business. Additionally, she seeks to position Greek wines on the international market. It's a tough job, for sure. The way she does it, it seems like she's having fun. Indeed, that is staying true to that happy spirit she personifies and spreads throughout the rest of the winery, including with the guests who visit. What you'll learn from this episode: Learn about how wine permeates so much of everyday life that it becomes a part of the culture, customs, and tradition. Find out about wine masters courses available abroad to have a more profound knowledge of wine. Overcoming language barriers when studying wine courses abroad. Understand the dynamics of a family-owned winery and how to balance the professional and personal relationships involved. Learn to keep that vibe of wine connecting people and creating memories that people love to return to. Konstantina Goula accidentally discovered the fascinating world of tasting. Believing in the power of extroversion and wanting to contribute to the promotion of Greek wines on the international market, she decided a few months later to change her professional orientation and combine her passion for wine with her love for hospitality and work in Wine Tourism. The decision to leave everything behind and pursue her dream led her to France, the capital of wine where she studied and lived for the next 3 years. Many unique experiences followed and many moves to different regions that always aimed to develop her knowledge of wine. In 2017, she graduated from the Department of Wine Tourism, completing a professional Master of Business Administration in wine and communication at the Institut Supérieur du Vin in Montpellier. Part of the curriculum she attended includes; Tasting, Winemaking, Viticulture, Wine Tourism & History of Wine, Marketing and Communication, Public Relations and Wine Sales. For two years she worked in the Events and Wine Tourism Department at famous wineries in Burgundy and Provence and had the opportunity to discover the secrets of different wine-growing regions. But mostly, she realized that this elusive world of art and wine belonged to the same spectrum of expression of emotions. In her 3 years of wine wandering, she travelled a lot, visited endless vineyards and cellars of the last century, tasted the finest wines, discovered the delicious world of gastronomy and toured various wine routes. When they asked her what brought her to France, she explained that just as many follow their loved ones to other places, so she decided to follow her own love, which is none other than wine. However, throughout this wine search wherever she was, she was always drawn back like a magnet to her place. The family winery "Ktima ta'Apostoli", in the village of her carefree childhood, was her own cultural heritage waiting for her to take over and continue it. In September 2019, feeling that a cycle was closing, she decided to dare to return to a time when all her friends and acquaintances chose to leave Greece during the crisis. A crisis that troubled her too. Many people told her to go back and that it was reckless, but they told her the same when she left because she left behind an already successful career path. But they are one of those beautiful indiscretions that do not obey logic but have the power to change lives. Connect with Konstantina Goula: Website: https://ktimatapostoli.gr/ Topics Covered: 02:44 - The beautiful City in Greece where Konstantina lives 04:06 - How wine and everything about it became a part of her life [ plus sharing how she left everything to follow a career path in winemaking] 07:24 - Talking about studying and taking her master's in France and the challenges of learning it bilingually [English and French] 09:02 - How she prepared for the challenges ahead concerning her master's education in France [ and how she would find English translation for her French Wine class] 11:32 - What it takes to finish her master's course in France 13:20 - Sharing about the thesis she wrote and what it centers on [and how wine becomes an iconic part of everyday life] 15:40 - Seeing bigger demand for wine and taking the initiative to position Greek wines in the international market 17:01 - From France to working in her family-owned winery 19:04 - Balancing family and professional relationships when working in a family-owned winery 22:25 - Upcoming developments, plans, priorities, and exciting events happening for Konstantina's family-owned winery 25:05 - Finding joy and fun in what she does 26:29 - The laughter and happiness that fills the winery Quotes from Konstantina Goula: "Wine is about connecting people, and that's why winemaking is a very, very important part when you have a winery. But sharing all this with the people and having them visit you is the most amazing feeling because they are part of your world." "My degree, the bachelor that I had, was about English language and foreign languages. And my master's was about wine tourism and wine marketing. So my master's was bilingual, but mainly it was in French. And I had a very, very hard time because everything was in another language, not my mother tongue. " "When there is a will, there is a way." "I needed deeper and more profound knowledge of winemaking and wine marketing. So I took the decision that for a year I'm going to stop working and I'm going to study." "The internship really helped me right away to put all the theoretical parts into practice. And then it really helped me to find a job. In France, there were so many job vacancies in wine tourism and events organizations." "Asking and being very patient really helped me to finish my master's and then focus on work." "We have wine as part of everyday life. Wine as part of exceptional situations, wine as part of people coming together. And this is actually people creating memories by sharing wine. " "Wine was also part of tradition, of culture, of customs throughout the centuries. And it's historically proven that in ancient Greece and other civilizations, it was one of the most iconic parts of everyday life." "And I believe that because of the whole development of different techniques on winemaking, it's very important to preserve all these traditions and bring them to the modern era." "I was always afraid that I wouldn't be able to balance the personal relationship that you have with your family and the professional limits that you need to set when you work on a professional project." "What is very positive is that my dad, who is in charge with me, is very open-minded. In the beginning, he reacts because change can be very triggering. But at the end of the day, he agreed with the changes I proposed." "However, I understand that he [my dad] has the experience, I respect that, and we decided to take the change step by step."

Renee Ventrice is the owner and operator of Cork and Keg Tours, an international award winning winery and brewery tour company in Loudoun County, Virginia. She is also the host of the "Start Wine-ing" podcast and recently launched ReneeVentrice.com as a Relationship Marketing Coach. She works with entrepreneurs and franchises who want to define, refine and nurture revenue generating relationships within online and in person communities.Ventrice has over two decades of experience in the luxury tourism industry and the subject of a viral Facebook for Business profile with over 18M views. She is a WSET2 Certified Wine Educator and has a passion for sharing her love of pairing wine with life at interactive tasting events. In addition to running her company, Cork and Keg Tours, Ventrice also serves as an emcee and sought after speaker on multiple meta panels and at international events such as the Arival Orlando Conference. She has been featured in publications such as Cuisine Noir, Get Out Loudoun and Viva Tysons and is a podcast host for Tourpreneur, and international tourism company. She is a US Navy Veteran and commited community advocate, serving as a member of the Loudoun B and B Guild, the Rural Economic Development Committee and a Visit Loudoun board member, and the winner of the inaugural Loudoun Certified Tourism Ambassador of the Year award and the Meta Digital Innovator of the Year Award.Ventrice is a dynamic and passionate leader in the business, wine and tourism industries. She is committed to providing her guests with the best possible concierge five star experience and teaching others to provide the same exceptional level of service to their clients.corkandkegtours.comreneeventrice.comthesocialcollectives.org

Wine tourism has always played an important role in the South African wine scene, and post-Covid wine fans are pouring back into the the country to explore what it has to offer. In this episode we look at both the varied and exciting possibilities that South Africa's winelands offer visitors and explore what tourism means to the wine industry as a whole. Hosted on Acast. See acast.com/privacy for more information.

Even without China, the price and demand for is strong due drought in America and growing interest from international customers, fresh food importers and farmers are looking to next week's federal budget for a major boost to biosecurity funding and a kelpie from near Bathurst New South Wales, has sold for $49,000, a breed record. 

 Altadia Cremant de Savoie and a 2017 Aurelien Chatagnier Saint-Joseph La Sybarite.Our guests are Alexandra Leonhart and Deborah Sanchez of the WST, Wine & Spirit Tourism International Trade Fair. Alexandra and Deborah join us from Paris to talk about the international trade fair they're organizing. Wine tourism is a multi-billion dollar industry, with a steadily growing growth trajectory. From consumers to tour providers, travel agents, hotels, vintners and others, there are many facets -- enter the Wine & Spirit Tourism International Trade Fair. They are pulling together over 300 wine and spirit tourism providers from all over the world, hosting them in Reims (Champagne, anyone?) so that travel agents, tour operators, event agencies and others can make connections and learn about each other.Have an interest in a wine and food pairing dinner while visiting Chile,  hiking and wine (#wiking), making your own blend, wine and spa treatments (yes, vinotherapy is a THING)? This is the place to learn the who, what, when and where of these activities.Listen to learn more!https://wst-internationalfair.com/en/Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

To stay with the "wine from islands" theme, we're re-releasing the Cyprus episode, as your host is unable to record for a couple of weeks due to health reasons. Wines of Cyprus, grapes, history, a little geography, culminating in a discussion about one of the oldest branded wines in the world, Commandaria. Resources from this episode: Books: Ancient Wine: The Search for the Origins of Viticulture (Princeton Science Library Book 76) [Kindle Version], McGovern, P. (2003) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Ancient Origins: Commandaria: The oldest wine in production, praised by Homer, and Richard the Lionheart's “King of Wines,” Strom (14 March 2019) https://www.ancient-origins.net/history-ancient-traditions/commandaria-0011615 Choose Your Cyprus: Wine Routes Map https://chooseyourcyprus.com/images/Discover/Wine-Routes/Wine-Routes-Map.jpg Chrysostomides: Finally! Halloumi will actually be made in Cyprus, as it should be (2 April 2021) https://www.chrysostomides.com/2021/04/02/finally-halloumi-will-actually-be-made-in-cyprus-as-it-should-be/ Cyprus Island: Cyprus Wine History https://www.cyprusisland.net/cyprus-wine-history Cyprus Wine Competition: Commandaria https://cypruswinecompetition.com/home/?page_id=256 Cyprus Wine Museum https://www.cypruswinemuseum.com/exhibition/ Delightful Cyprus: Certified Cypriot Products https://www.delightfulcyprus.com/en/cypriot-products/ ETKO Wines: Olympus Wineries http://www.etkowines.com/default.asp?parid=11&ID=176&menuid=157 Merriam Webster: Faience https://www.merriam-webster.com/dictionary/faience My Guide Cyprus: A History of the Wines of Cyprus, Stavride, M. L., (16 June 2018), https://www.myguidecyprus.com/travel-articles/a-history-of-the-wines-of-cyprus Wine Searcher: Cyprus Wine (18 September 2018) https://www.wine-searcher.com/regions-cyprus Wine Tourism.com: Cyprus Wine Regions (10 September 2020) https://www.winetourism.com/wine-country/cyprus/ Podcasts: Glass in Session® Winecast: S5E2: Getting Medieval: Wine and Holy Warriors https://glassinsession.libsyn.com/website/s5e2-getting-medieval-wine-and-holy-warriors Glass in Session® Winecast: S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes YouTube Channel: Wine Scribble https://www.youtube.com/channel/UC44t_l8O5PMuku-mTsoKCjw Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

This week on the Swirl Suite, Tanisha recaps the Global Wine Conference in Alba, Italy. We discuss the differences in wine tourism in Europe vs the US and the changes she made to her tours post pandemic.Watch Tanisha's Panelhttps://www.youtube.com/watch?v=4ZgzXRP_x3M Oysters and Wine in Cancalehttps://www.tiktok.com/t/ZTRmj9Kky/Follow The Swirl Suite: SwirlSuite@gmail.com@SwirlSuite www.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_Noire

This week on the Swirl Suite, Tanisha recaps the Global Wine Conference in Alba, Italy. We discuss the differences in wine tourism in Europe vs the US and the changes she made to her tours post pandemic. Watch Tanisha's Panelhttps://www.youtube.com/watch?v=4ZgzXRP_x3M Oysters and Wine in Cancale https://www.tiktok.com/t/ZTRmj9Kky/ Follow The Swirl Suite: SwirlSuite@gmail.com @SwirlSuite www.swirlsuite.com Sarita @VineMeUp Tanisha @GirlMeetsGlass Leslie @Vino301 Glynis @Vino_Noire

Ep. 202 - Il resoconto veloce e con inserti sonori quasi casuali dal Food&Wine Tourism Forum del 9 settembre a Grinzane Cavour. ———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Twitter, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://wineroland.substack.comOffrimi un caffè: https://ko-fi.com/thedigitalwineIIl gruppo Telegram: https://t.me/digitalwineloversIl blog: https://blog.thedigitalwine.comIl sito web: https://thedigitalwine.comIl canale YouTube: https://thedigitalwine.com/video———Credits:Soundtrack: The Secret Frickin Blues Plan (c)2012 by Admiral Bob CC 3.0 ft. texasradiofish, unreal_dm http://dig.ccmixter.org/files/admiralbob77/38038

More bird flu outbreaks and more restrictions. 64,000 turkeys are being culled in the latest outbreak, this time in Norfolk. The Government says it's going to relax planning laws about where on-shore wind farms can be built, but some rural councils are not sure they want them. All week we're looking at UK wine. Most is English, but there are about five vineyards in Scotland and thirty in Wales - that's according to the tourism organisation Visit Wales. Visitors are a growing part of the business model for producers in the Welsh wine regions. Presented by Charlotte Smith and produced by Beatrice Fenton.

This is Part 2 of two part episode on Wine Industry in India and Sula's impending IPO.In the previous episode, we discuss about the Business of Wines in India and a brief history about Sula. In this episode, we take a deeper look at the business of Sula Wines based on the IPO prospectus that they filed. Sula is a ~Rs. 450 Crore business with ~Rs. 52 Crore in Profits. It's been built over the last 20+ years by Mr. Rajeev Samant and the stellar team. We discuss how Sula has been able to dominate the market through a mix of great marketing, product and distribution strategy along with retaining key talent with generous compensation. ---------------------------------------------------------------------------------If you like the content we create, I need 30 seconds of your time to help us reach more people. Do one or more of the following, depending on how much you love The Indian Dream.Subscribe on Youtube (Posting 5 Videos every week)Follow us on Instagram (Posting 3 Reels every week)Follow us on Twitter @sahil071 & @sidbetala (Trying to figure out Twitter!)DM us on Whatsapp------------------------------------------------------**This episode is brought to you by PushOwl.PushOwl is a web push marketing app built for e-commerce businesses. Trusted by more than 25000 brands across the globe, PushOwl lets you turn one-time store visitors into subscribers, send highly-visible web push notifications, and increase customer retention!------------------------------------------------------(01:40) - What will it take to build Sula (06:28) - Sula's People Strategy and Executive Org Structure(10:51) - Sula's Investments in Property, Plant and Equipment is their Moat(17:35) - Analysis of Sula's Working Capital Cycle(24:51) - Sula's Strategy of moving away from Imports/Distribution of Foreign Brands to focus on building their own domestic brands(29:23) - Sula's Brand Strategy - House of Brands(33:52) - Sula's Distribution Strategy(36:24) - Alternative Marketing, Sula Fest, Wine Tourism(44:13) - Closing Comments on Business of Sula

LICENSED TO TASTE is the learning segment of The Wine Hour. In this Episode, Tanisha Townsend talks about Wine Tourism and her Wine Bucket List in the Wine Minute. SPECIAL GUEST BIO Born in June 1977 in Bordeaux, Ferdinand Mähler-Besse is the 4th generation of a family of wine merchants and producers in Bordeaux. He grew up and studied in Bordeaux. After business school, he went to New York in September 2001 to work in the distribution of great Bordeaux wines. He returned to Bordeaux in 2004 to work in the family trading house until 2011. Following family conflicts between his father and his brothers and sisters, he was asked to leave. He then joined the Bernard group at the end of 2011 to take care of exports at SOBOVI (a wine trading company dedicated to B to B within the group). He is now secretary general of SOBOVI and shareholder of the Bernard group. He is also co-owner and administrator of the Mähler-Besse trading house, manager of his family branch at Château Palmer and co-manager of the family holding company which brings together all their investments. There is an accompanying playlist with the show (selected by the guest). It can be found here: https://open.spotify.com/playlist/6rF7O2Ppm7wyXOdYl0PauL Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: Instagram: https://www.instagram.com/atablefortwo.live/ Facebook: https://www.facebook.com/atablefortwo.live/ Linkedin: https://www.linkedin.com/company/atablefortwo/ Telegram Community: https://t.me/+8II0wkI7VEVlYTJk

Join the Wine Dream Team, Jaime Araujo, Tanisha Townsend, Akos Forzcek, and Ray Isle, along with the Host, Antoine Abou-Samra for The Wine Hour. We have the pleasure to welcome Ferdinand Mähler-Besse, Château Palmer, Bordeaux, France. PROGRAM Uncorked [5:28]: Jaime Araujo and Akos Forzcek talk about: Is there a “revolution” taking place in Napa? Licensed To Taste [35:38]: Tanisha Townsend talks about Wine Tourism and her Wine Bucket List in the Wine Minute. Have A Drink With Me [42:52]: Antoine Abou-Samra has a conversation with Ferdinand Mähler-Besse about his journey, Château Palmer, Sobovi, tradition, modernity, and much more. What a wonderful conversation

Welcome to Episode 953; Emerging trends in gastronomy and wine tourism: well-being, sustainability and engagement will drive future travellers' choices with Roberta Garibaldi & Renee Sferazza Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About today's session: The COVID-19 crisis has deeply changed travellers' behaviors. Despite their interest towards gastronomic and wine experiences is still growing, they are requesting even more innovative, engaging, active and sustainable experiences. Roberta Garibaldi will present the new needs and expectations as well as emerging trends. A particular attention will be placed on (1) wine tourism, by presenting the new proposals that travellers are seeking along with traditional tastings and visits, and (2) sustainability in gastronomic and wine experiences, by explaining the sustainability issues that may drive travellers' decisions and showing how to crate sustainable experiences. The presentation also includes a wide range of national and international best practices, as to concretely explain how suppliers can adapt their current offering. About the Speakers Roberta Garibaldi Roberta Garibaldi is a university professor, author of the Rapporto sul Turismo Enogastronomico Italiano (report on gastronomy tourism in Italy), president of the Associazione Italiana Turismo Enogastronomico (Italian Association of Gastronomy Tourism) and advisor to the Italian Minister of Tourism Massimo Garavaglia on food and wine tourism. She is also a member of the Board of Directors of the World Food Travel Association and of the Board of Advisors of the World Gastronomy Institute. She works on research, training and territorial development projects related to food and wine tourism and is a keynote speaker at the main thematic conferences on the subject, such as those of UNWTO – United Nations Tourism Agency – and the World Economic Forum in Davos. Connect Facebook: https://www.facebook.com/roberta.garibaldi Instagram: @roberta_garibaldi Twitter: @robi_garibaldi LinkedIn: https://www.linkedin.com/in/roberta-garibaldi-2010b92a/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Wines: Uco's Playground Rosé, GSM Blend & MalbecGuest: Michael Evans, The VinesWhat does a political strategist facing burnout do? Go on vacation, of course! Michael Evans did just that in the early aughts after serving on several stressful presidential campaigns. His trip to Argentina was transformational and led him to the creation of The Vines.The Vines is wine tourism at its best - allowing participants to enjoy some of the world's best wine destinations  while providing the opportunity to work with incredible winemakers to make their own wine - talk about a great souvenir!!!Sound intriguing? Listen to learn how Michael parlayed his own incredible vacation experience into a worldwide wine tourism business featuring properties and experiences in Argentina, Spain, Champagne, Italy and more!About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

Another Granite Belt success story, Ridgemill Estate own the oldest Tempranillo and Saperavi vines in QLD. Also producing spectacular Chardonnay, Riesling, Viognier, Semillon and Shiraz, they are a must visit when heading to the Granite Belt. Jill & Richo talk to Martin about how scoring the contract to manage the development of QLD College of Wine Tourism helped him discover his love of wine and ultimately set him on his new career path. #ridgemillestate #granitebelt

The Buzz 1: Wine tourism —aka oenotourism, enotourism, vinitourism— lures wine lovers to vineyards, wineries, cellars, and museums dedicated to wine. The wine tourism global market size is expected to more than triple by 2030 to ~29.6B euros. (statista.com) The Buzz 2: According to a late-2020 www.statista.com survey, wine tourists are mainly casual wine tasters rather than wine geeks. The Buzz 3: People in Portugal consume more wine than any other country worldwide, with an annual per capita consumption of 52 liters in 2020. Next is Italy: 47 liters per capita. The Buzz 4: Decanter Magazine publishes wine travel guides to ?Italy, ?South Africa, ?Europe and the UK. Wwinepaths.com/ organizes luxury wine tours, intimate group trips and wine holidays around the world. Winemag.com reports on wine travel from touring the historic underground caves of Champagne to playing winemaker for a day in California's Napa Valley. We'll ask Bill Newman, Beth Kaczmarek, Christian Oggenfuss, and Brenda Boudreaux for their take on The Future of Wine Culture, Wine Tourism and Technology: L'Chaim!

The Buzz 1: Wine tourism —aka oenotourism, enotourism, vinitourism— lures wine lovers to vineyards, wineries, cellars, and museums dedicated to wine. The wine tourism global market size is expected to more than triple by 2030 to ~29.6B euros. (statista.com) The Buzz 2: According to a late-2020 www.statista.com survey, wine tourists are mainly casual wine tasters rather than wine geeks. The Buzz 3: People in Portugal consume more wine than any other country worldwide, with an annual per capita consumption of 52 liters in 2020. Next is Italy: 47 liters per capita. The Buzz 4: Decanter Magazine publishes wine travel guides to ?Italy, ?South Africa, ?Europe and the UK. Wwinepaths.com/ organizes luxury wine tours, intimate group trips and wine holidays around the world. Winemag.com reports on wine travel from touring the historic underground caves of Champagne to playing winemaker for a day in California's Napa Valley. We'll ask Bill Newman, Beth Kaczmarek, Christian Oggenfuss, and Brenda Boudreaux for their take on The Future of Wine Culture, Wine Tourism and Technology: L'Chaim!

The Buzz 1: Wine tourism —aka oenotourism, enotourism, vinitourism— lures wine lovers to vineyards, wineries, cellars, and museums dedicated to wine. The wine tourism global market size is expected to more than triple by 2030 to ~29.6B euros. (statista.com) The Buzz 2: According to a late-2020 www.statista.com survey, wine tourists are mainly casual wine tasters rather than wine geeks. The Buzz 3: People in Portugal consume more wine than any other country worldwide, with an annual per capita consumption of 52 liters in 2020. Next is Italy: 47 liters per capita. The Buzz 4: Decanter Magazine publishes wine travel guides to ?Italy, ?South Africa, ?Europe and the UK. Wwinepaths.com/ organizes luxury wine tours, intimate group trips and wine holidays around the world. Winemag.com reports on wine travel from touring the historic underground caves of Champagne to playing winemaker for a day in California's Napa Valley. We'll ask Bill Newman, Beth Kaczmarek, Christian Oggenfuss, and Brenda Boudreaux for their take on The Future of Wine Culture, Wine Tourism and Technology: L'Chaim!

Valpolicella.It just rolls off the tongue.And it may be the best wine region in Italy you've never heard of.Or maybe you have?Either way you'll want to tune into this episode to find out all about the Valpolicella wines and all about the region that is so beautiful and peaceful.We'll learn about the different wines made here — from the light, fruity Valpolicella Classico to the big, bold Amarone.And I'll also talk about some of the best vineyards to visit as well as places to stay and to eat. Want to chat more about Valpolicella, Italy?Then send me an email at lynne@wanderyourway.comIn this episode:1:38 Placing Valpolicella on the map3:56 Getting there and around4:55 Where to stay5:47 My first visit to the area and impressions7:39 The wines12:50 The lay of the land15: 06 Some of my favorite vineyards19:42 Buglioni21:39 A funny story about Serego Alighieri 25:41 Not as popular with some folks26:26 Some recommendations for eating and sleeping28:35 When to go31:16 Wrapping it upImportant links:Valpolicella: The Best Italian Wine Region You've Never Heard OfCorte AleardiDimora BuglioniLocanda BuglioniBuglioni WineryRubinelli VajolSerego AlighieriAllegriniBrunelliUgoliniLe BigneleDimora Buglioni: An Amazing Stay in the Valpolicella Vineyards of ItalyDiscovering the Stunning Marano di Valpolicella ItalyLocanda dal NaneEnoteca della ValpolicellaLa MeridianaSupport the show (https://www.buymeacoffee.com/wanderyourway)

Meet David on LinkedIn or visit his website.

WINES: Simone Scalatta Barolo, 2017 & Ca Del Baio Barbaresco, 2018GUESTS: One On The Hill's Pier & ChiaraWe are joined by Pier & Chiara, owners of One On The Hill, an Italian Wine Club and Wine Experience company located in the Piedmont region of Italy.Pier and Chiara grew up in Italy, which, of course means they grew up with exposure to fine wines. As adults, they followed their passion for wine first to California where they learned the new world approach to the wine business. They returned to Italy to bring the knowledge and expertise they learned in the U.S., to the brand they set about to establish: One On The Hill.One On The Hill offers a wine club that sells Italian wines direct to consumers all over the world, as well as wine tourism & experiences in the Piedmont region. They are a ONE-STOP shop for all your travel needs - they can provide accommodations via their AirBnb properties, and wine experiences such as wine tours, private dinners, cooking classes and truffle hunts. Listen as we taste two of the wines curated by One On The Hill and hear their fascinating origin story, as well as how they can help make your trip to Italy a dream come true!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show (https://www.patreon.com/winestofind)

本過又延遲了，週五太忙了，但本週六日是 Wine Tourism Day 葡萄酒旅遊日，本週還有的活動就是國際雪莉週，之前就有講過了 Sherry Week，請參閱： EP37 葡萄酒新手100問系列-015-雪莉酒很利害嗎？居然還有國際雪莉週的活動 #WineTourismDay #SherryWeek #SherryWeek2021 #Sherry #哈林說 #wine #葡萄酒 #葡萄酒節日 #節慶 #雪莉 #葡萄酒旅遊日 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了..... ^^ 小額贊助支持本節目： https://pay.firstory.me/user/harlemsay 留言告訴我你對這一集的想法： https://open.firstory.me/story/ckvxfnr8ba2680884w2gzy8qw?m=comment Powered by Firstory Hosting

本過又延遲了，週五太忙了，但本週六日是 Wine Tourism Day 葡萄酒旅遊日，本週還有的活動就是國際雪莉週，之前就有講過了 Sherry Week，請參閱： EP37 葡萄酒新手100問系列-015-雪莉酒很利害嗎？居然還有國際雪莉週的活動 #WineTourismDay #SherryWeek #SherryWeek2021 #Sherry #哈林說 #wine #葡萄酒 #葡萄酒節日 #節慶 #雪莉 #葡萄酒旅遊日 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了..... ^^ 小額贊助支持本節目： https://pay.firstory.me/user/harlemsay --- Send in a voice message: https://anchor.fm/harlem27/message

本過又延遲了，週五太忙了，但本週六日是 Wine Tourism Day 葡萄酒旅遊日，本週還有的活動就是國際雪莉週，之前就有講過了 Sherry Week，請參閱： EP37 葡萄酒新手100問系列-015-雪莉酒很利害嗎？居然還有國際雪莉週的活動 #WineTourismDay #SherryWeek #SheeryWeek2021 #Sherry #哈林說 #wine #葡萄酒 #葡萄酒節日 #節慶 #雪莉 #葡萄酒旅遊日 很歡迎大家的支持請我喝一杯的( 威士忌/葡萄酒/咖啡)， 下次播出時，我會跟大家說誰請我們喝哪一杯了….. ^^ 小額贊助支持本節目： https://pay.soundon.fm/podcasts/d4e0f6d1-aca5-4885-ac96-c1041dd25d60

Wines of Cyprus, grapes, history, a little geography, culminating in a discussion about one of the oldest branded wines in the world, Commandaria. Resources from this episode: Books: Ancient Wine: The Search for the Origins of Viticulture (Princeton Science Library Book 76) [Kindle Version], McGovern, P. (2003) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Ancient Origins: Commandaria: The oldest wine in production, praised by Homer, and Richard the Lionheart's “King of Wines,” Strom (14 March 2019) https://www.ancient-origins.net/history-ancient-traditions/commandaria-0011615 Choose Your Cyprus: Wine Routes Map https://chooseyourcyprus.com/images/Discover/Wine-Routes/Wine-Routes-Map.jpg Chrysostomides: Finally! Halloumi will actually be made in Cyprus, as it should be (2 April 2021) https://www.chrysostomides.com/2021/04/02/finally-halloumi-will-actually-be-made-in-cyprus-as-it-should-be/ Cyprus Island: Cyprus Wine History https://www.cyprusisland.net/cyprus-wine-history Cyprus Wine Competition: Commandaria https://cypruswinecompetition.com/home/?page_id=256 Cyprus Wine Museum https://www.cypruswinemuseum.com/exhibition/ Delightful Cyprus: Certified Cypriot Products https://www.delightfulcyprus.com/en/cypriot-products/ ETKO Wines: Olympus Wineries http://www.etkowines.com/default.asp?parid=11&ID=176&menuid=157 Merriam Webster: Faience https://www.merriam-webster.com/dictionary/faience My Guide Cyprus: A History of the Wines of Cyprus, Stavride, M. L., (16 June 2018), https://www.myguidecyprus.com/travel-articles/a-history-of-the-wines-of-cyprus Wine Searcher: Cyprus Wine (18 September 2018) https://www.wine-searcher.com/regions-cyprus Wine Tourism.com: Cyprus Wine Regions (10 September 2020) https://www.winetourism.com/wine-country/cyprus/ Podcasts: Glass in Session® Winecast: S5E2: Getting Medieval: Wine and Holy Warriors https://glassinsession.libsyn.com/website/s5e2-getting-medieval-wine-and-holy-warriors Glass in Session® Winecast: S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes YouTube Channel: Wine Scribble https://www.youtube.com/channel/UC44t_l8O5PMuku-mTsoKCjw Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

More than 100,000 pigs are backed up on farms because of a shortage of workers in abattoirs and processors. If a mass cull was ordered, would there be enough qualified vets to carry it out? The British Veterinary Association says it would be very challenging. All this week we're looking at the UK wine industry, and today we hear how wine tourism is a growing part of it. Presented by Anna Hill and produced by Beatrice Fenton.

Connect with the Podcast:Facebook: @texaswinepodInstagram: @texaswinepodTwitter: @texaswinepodEmail: texaswinepod@gmail.comVoicemail: 802–585–1286Help the Show:Buy Shelly a Glass of Wine!Subscribe to the newsletter to get the downloadable Texas wine quiz. Answers included. Are you a Texas wine expert?Listen and Subscribe in Apple PodcastsListen and Subscribe in Google PodcastsListen via web browserMentioned in this EpisodeTexas Wine In the NewsBrazos Valley Wineries Struggle with Heavy RainNew Flash Détente Unit at Kerrville Hills WineryFOR SALE: Red Wing Dove Winery and VineyardJessica Dupuy and Chris Hughes for Austin Monthly: Texas Wine Trails: Best places to sip, sleep and dineH-E-B Celebrates Texfest with 10% off Texas wine August 11–24San Antonio Express News: Peek inside Regan and Carey Meador's beautiful home at Southold Farm + CellarsWine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, the IMBIBE: The WFF Education Series, and find membership options here.Check out Heavenly Hosts for your Fredericksburg lodging needs!Interview: Ernie Loeffler of Fredericksburg's Convention & Visitors BureauVisit the Fredericksburg Convention & Visitor BureauDemerits and Gold StarsDemerit: I handled it.Gold Stars:Wildfire Restaurant in GeorgetownCabernet Grill in FredericksburgEducational Segment: Picpoul BlancSophia MacDonald for SevenFiftyDaily: Complex Picpoul has ArrivedTexas Picpoul Blanc Mentioned:Bending Branch Estate Picpoul blanc and Bourbon Barrel Aged Picpoul blancMcPherson Picpoul blanc Texas High PlainsUSDA Grape Variety ReportPerissos Vineyard Kubacak Vineyard Picpoul blancAb Astris Picpoul blanc and Stello white blend: new wines coming soon!The Austin Winery Picpoul Pet-Nât, a multi-vintage ripasso style wineSouthold Farm + Cellar Fortified Skin Contact Picpoul blanclShelly's Wine Education Website: www.toastwinetalk.comThanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover

Christi sits down with Jeff Snook & Jody Corey, owners of the Spoke and Vine Motel, and hears about what brought them to the Grand Valley, renovating an old motel, buying the Palisade Cafe,  and all their other exciting adventures in Palisade and the Grand Valley!Info on the motel:https://spokeandvinemotel.com/The Palisade Cafe & Wine Bar:https://www.palisadecafeandwinebar.com/Check out the video of the interview at https://youtu.be/ydAaAAC5tfo.

In this Climate Talk we will debate how wine tourism businesses are dealing with the climate challenges and what is the role it can play on adapting and mitigating it. We will gather different players from the wine tourism sector to discuss the major changes wine tourism needs to address a green transition. We'll explore what have been the consumers' demands and expectations regarding this topic, and, in a very practical way, what are the measures they have been implementing to turn their wine tourism operation into a more efficient and environmentally friendly one. We will also approach what are the fundamental changes this path will bring into the modus operandi of the business? What are the barriers and the opportunities that can arise from it and risks involved? How can wine production values be aligned with the wine tourism operation? GUESTS  Adrian Bridge, CEO of The Fladgate Partnership & The Porto Protocol Foundation (Portugal) - https://www.taylor.pt/pt;  Caroline Feely, Co-owner and Director at Chateaux Feely, (France) - https://chateaufeely.com/  Heidi-Newton-King, Sustainability Director at Spier (South Africa) - https://www.spier.co.za/ HOST:  Catherine Leparmentier, Managing Director at Great Wine Capitals - https://www.greatwinecapitals.com/

Jean-Rémi Mourad et Fredi Torres, les fondateurs des vins « Le Cartel ». Un pied dans une époque, tel un plan de vigne centenaire bien arrimé, et le regard définitivement tourné vers demain, deux passionnés nés à la fin des années 70, c’est cela, l’essence du Cartel. Originaire de Carcassonne, Jean-Rémi a fait des études de mathématiques et de sciences environnementales, où il s’est ensuite spécialisé dans les sols et les organismes végétaux. Travailler autour de la culture de la vigne et de l’olivier devient rapidement une évidence pour cet amoureux du pourtour méditerranéen. Quant à Fredi, lui, a grandi entre la côte Galicienne et la Suisse. Après avoir embrassé une carrière de DJ, sa première vie, c’est l’appel de la vigne, et du terroir, qui le conduiront à cette obsession : percer le mystère de ces flacons, de ces grands-vins, de ces vins d’artisans, capter l’émotion pour la partager plus tard à travers ses propres cuvées. Nicolas Lesaint, auteur de l’ouvrage Couleur Vigne aux éditions Féret, vigneron et directeur technique du Château de Reignac ! Nicolas, ingénieur agronome, botaniste fervent, blogger et photographe notable ou même encore dessinateur savoureux, règne tout en finesse sur son royaume de merlots, cabernets francs et sauvignon. Situé sur une croupe au confluent de l’Entre Deux Mers, le Château de Reignac présente une particularité rare, celle de réunir les meilleurs terroirs des rives droite et gauche sur une même propriété. La preuve en est, le Château a remporté le prix de « Best of Wine Tourism » à plusieurs reprises ! Construit au XVIème siècle, la propriété est un des lieux auxquels on tombe amoureux dès la première minute, par ses 135 hectares dont 77 plantés en vignes. En plus d’être à la tête du Château de Reignac, Nicolas a réalisé un ouvrage sous forme de bande dessinée qui propose une immersion dans le quotidien des vignerons et met en scène le travail de la vigne de manière simple et romancée.  

Introducing Will, co-founder of amie, 'wine created for friends, by friends'. It started back in April 2020, with fiancée Abbie and brought to life by friends such as Hermione, Jessica & Janine. Since then it's gone from lockdown innovation to social sensation, finding its way into the likes of Sheer Luxe and Conde Nast to Grazia and Bazaar, amassing over 11,000 followers on Instagram.  But it doesn't stop there, Will is eyeing up a return to normality with his new Wine Tourism platform VIND, which helps you find and experience the world's best wineries. It's a bit like a AirBnB for wine experiences. If you're into wine then it's well worth a browse. In this episode we talk about acting quick and smart, the power of friendship and where the future of wine is going. Enjoy.

S2E8 In this week's episode we are joined by founder of Wine Tourism Australia, Robin Shaw, who works with wineries, tourism operators and regions to maximise their destination appeal. Robin outlines how the shift to seated tastings are providing great opportunities for wineries. We also chat about the importance of nurturing relationships with local customer bases, creating valuable experiences, and virtual wine events. 

Happy New Year everyone!The Qld College of Wine Tourism kicks off Episode 17 and 2020. We visit Stanthorpe and go to wine school, finish our introduction to the Daly Trippers and chat to Ranger Nick about his first cookbook.

Millennials make up wine tourism's biggest growing market – Mariette du Toit-Helmbold, head of Destinate. www.moneyweb.co.za

Food and drinks tourism is the biggest tourism trend worldwide; strong growth especially within millennials – Mariette du Toit-Helmbold, head of Destinate. www.moneyweb.co.za

Millennials make up wine tourism's biggest growing market – Mariette du Toit-Helmbold, head of Destinate. www.moneyweb.co.za

My first returning guest is Phil Smith of The Wine Depository, and he joins me to talk about Wine Tourism. Welcoming visitors to a winery to sell direct is one of the most important parts of the business and offering a compelling cellar door experience continues to increase in value. We talk about the many options of navigating, visiting, eating, learning and sleeping in wine regions, sharing some of our own personal experiences.​

In the book In Search of Bacchus: Wanderings in the Wonderful World of Wine Tourism author George M. Taber took on the task (someone had to do it) of visiting a dozen of the most breathtakingly beautiful wine regions around the globe. What he came back with is a travel guide for oenophiles that also serves as a primer on how and why winemakers are increasingly turning themselves into destination sites. In addition Taber's tour opens a window on the growing segmentation of the travel industry as a whole and offers lessons about competitive advantage and marketing that apply to all consumer-driven businesses. See acast.com/privacy for privacy and opt-out information.