Podcasts about citricos

We are excited to speak with friend of the show Matt from New Jersey today about his trip down to Walt Disney World just two weeks ago with extended family where he stayed in the Villa at Disney's Grand Floridian Resort & Spa! We hear about planning a trip for both little kids and his parents and in-laws at the same time. We discuss dining at places like Biergarten, Ohana, 1900 Park Fare, Citricos, and more! Matt also shares why his trips have become more enjoyable the more he slows down and really enjoys quality time in the theme parks over quantity! This and much more on today's show! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

On episode 583, Wendy Fox interviews me and my August trip to Disney World featuring my list of must do's including several new things like Citricos, Summer House on the Lake, Drone show, Country Bears, Tiana's ride and the Creme Brulee Croissant at Gaston's. Featuring:

Today, Casey and Lucas Borton share the story of their Wedding Pavilion ceremony, Citricos reception, and Germany Promenade dessert party (with desserts moved to American Adventure Rotunda due to weather). They switched from a Charleston, SC wedding to Walt Disney World when they found out the price would be the same or less, and today they share how they planned, saved and splurged. You'll also hear whether it was worth it to get up at 2:45am on the wedding day to take portraits inside Magic Kingdom! Click here to see ALL the photos!

On episode 566, long time listener Bill Carmichael shares his stay at Grand Floridian, compares Citricos to Narcousee's and we opine on many things at Disney World.  Featuring: Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

This week, Emily Hines-Gerry shares the story of her ceremony at the Wedding Pavilion and reception at Citricos. You'll hear how Emily chose venues that need very little décor so she could splurge on non-negotiables like Cinderella's Glass Coach (for her) and the Major Domo character (for Christian). She also shares details of the “Tiana's Tea” she held at Ariel's for her bridal party and her welcome dessert party at Mexico Vista in EPCOT. Click here to see ALL the photos! 

On episode 552, Samantha, Andy, Deirdre, Michelle and Noreen share their Disney World trip including four park challenges, Sangria University, Narcoosee's vs. Citricos, fun stories and trip tips. Featuring: Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

Today, Mary Stump shares the story of her ceremony at Oak Manor Lawn, reception at Citricos, and dessert party at Terrace des Fleurs. You'll hear how she and Jason chose these locations and how they prioritized guest experience with surprises like an appearance by Mickey and Minnie and a ride mix-in on Remy's Ratatouille Adventure. You'll also hear how Mary worked with Disney on gluten-free menu items and was able to add a gluten-free tier to their wedding cake.  Click here to see all the photos! 

Today, Carly Manuel shares the story of her Grand Floridian Marina ceremony, Citricos celebration, and Germany Promenade dessert party in EPCOT. You'll hear how she and Aldy were able to prioritize guest experience and photography by making money-saving choices like using resort venues that required no transportation and DIYing personal floral. Carly also discusses their decision to do a pre-park-opening portrait session in Magic Kingdom the same day as the wedding, which meant getting up at 2:30 am and having their first look before heading to the park! Click here to see all the photos!

Today Socialites we're reviewing and reminiscing about a fab evening we had on our last trip at the Grand Floridian Resort. We had cocktails and dinner, so let's talk about it. 

This week, Lyndsey Dangerfield shares the story of her ceremony at Sea Breeze Point and reception at the Grand Floridian's Citricos. Lyndsey and Vincent's priority was creating an elegant event that wasn't stuffy, and in this episode she shares how they achieved this, including working within the restrictions at Citricos by choosing a specific layout, adding greenery to compensate for the no-linens policy, and even coordinating the colors of the entire wedding (down to the bridesmaids' gowns) with the restaurant's décor. You'll also hear how they made time for a private moment and great photo op aboard the Skyliner by having a first look, and why surprising their guests with Mickey and Minnie was worth every penny! Click here to see all the photos! 

David Santos - ESPAÑA LA PESADILLA DEL BESO - FEIJOO DESESPERADO - ANTONIO CITRICOS RECTIFICA (30-8-2023) ====== ASUNTO AYUDA ABOGADOS DENUNCIA A RAÚL =============== Si quieres ayudar a Raúl esté es su número de cuenta Bancaria: ING ES43 1465 0100 97 1750824033 ============================================================= Más contenido inédito en: https://www.es-tv.es Aportaciones a Raúl: https://www.patreon.com/user?u=40527138 Nº de cuenta: ES75 3018 5746 3520 3462 2213 Bizum: 696339508 o 650325992 Aportaciones a David: https://www.patreon.com/davidsantosvlog Nº de Cuenta: ES78 0073 0100 5306 7538 9734 Bizum: +34 644919278 Aportaciones a Equipo-F: TITULAR: EQUIPO F CUENTA: ES34 1465 0100 9417 5070 9106 C ÓDIGO SWIFT: INGDESMM Conviértete en miembro de este canal para disfrutar de ventajas: https://www.ivoox.com/podcast-un-murciano-encabronao-david-santos-los-audios_sq_f11099064_1.html Canales de U.M.E.: Raúl de Murcia https://www.youtube.com/@franciscofranco3696/join Un murciano encabronao 3 U.M.E. (Defunto) Un murciano encabronao (Defunto) Cosicas de Raúl (Defunto) RDM (Defunto) Raúl Viva España (Defunto) Raúl U.M.E. Canal 2 (Defunto) Canales de David Santos: David Santos: https://www.youtube.com/c/DavidSantosVlog David Santos directos: https://www.youtube.com/channel/UC9tKe5zFEb6BHVuaYH7qzTw/featured https://www.twitch.tv/davidsantos_oficial/

On this episode, Lane reviews his meal at Citricos over at the Grand Floridian Resort & Spa!! DMW Merch: https://disney-my-way.myspreadshop.com/ Contact Myra for help with your next magical vacation!  m.williams@magicalvacationplanner.comAD Spot Music: Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/dread-pitt/rafikiLicense code: W9MKMYQLKIQ6ND9USupport the showHey Wayfinders! Follow along with our adventures and interact with us! Facebook: https://www.facebook.com/groups/dismywayInstagram: https://www.instagram.com/disneymywaypodcast/YouTube: https://www.youtube.com/channel/UCl2ArfGNas_algRQmnppUhA

05/19/23 - In this episode, Pete and friends head back to Flying Fish at the Boardwalk so Pete can find out if Flying Fish remains his go-to restaurant at Walt Disney World or if Citricos truly unseated it as his favorite. Important DIS links for more information!

03/30/23 - In this episode, Pete, Panda, and Erica go to Citricos restaurant at Disney's Grand Floridian Resort. Is the food made by gods? Is it as good as Palo on a Disney Cruise Line ship? You may be shocked to hear what Pete and the team really think. Important DIS links for more information!

Today, Disney bride Nadine Rawson shares the story of her ceremony at the Wedding Pavilion, first dance at the Whitehall Room, reception at Citricos, and dessert party at EPCOT's Germany Promenade A & B. Citricos comes with a number of restrictions, including which characters may appear there and where, a prohibition on table linens and rearranging the tables, no dance floor, and limitations on where the cake may be placed. Today, Nadine talks about how she worked within (and around) these to execute her wedding-day vision, including having her cocktail hour and first dance in a different venue. She also shares her favorite menu items and how she saved big by eliminating transportation from her events. Click here to see ALL the photos!

On episode 487, Rich and Heather Brainerd share their Disney World trip including tons of foodie descriptions from Citricos, Monsieur Paul, Victoria & Albert's, Skipper Canteen and first time at Yak and Yeti. Featuring: Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

After a refurbishment to the restaurant and updated menu, Citricos at The Grand Floridian reopened in July 2022.  Sandy shares all the incredible Disney Imagineering design details in this new Mary Poppins inspired decor.   Hear about the menu updates including a favorite side dish of macaroni and cheese as well as the most decadent chocolate dessert.   Sandy share her Disney Insider tip of how to purchase your special penguin mug from home and at a great price.  https://amzn.to/3ztUtcL #afflink

Episode #256 This week Dave and Toni-Ann prepare for a major Hurricane in Florida as we are right in the path of "Ian".  We have some News, a couple food reviews from Yak @ Yeti and Citricos in Disney's Grand Floridian Resort & Spa, and we welcome Dave's wife Veronika to the show this week. www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush  

We're back together this week to pick one. We're talking Disney World dining with this pick one. We'll each pick a favorite from a few different categories and talk about what we like with each restaurant. We talk about our top signature, sit down, quick service and breakfast restaurant and we'll then get into the one restaurant we haven't been to yet, that is at the top of our list. From Ohana to Yak & Yeti Local Foods and Citricos to California Grill. We cover a lot of ground with this one. Have more tips? Be sure to leave us a voice mail on our website and we'll play it on our show! Do you want to share your experiences? Please let us know know on our social media pages or send us an email! FacebookInstagramTwitterTik TokCheck out our website!Make sure you hit that subscribe button so you know when there are new episodes. We appreciate you joining us this week and every week and would love to hear from you!  Please send us a message to milesfrommainstreetpodcast@gmail.com or find us on our website to join our conversation.  We would love for you to provide some pictures of what you're doing from home.  Finally, please leave us a review and rate us on Apple Podcasts and Podchaser so that others can find us!  It's time to press play – Let's talk about it! 

This week, Grace Koguc shares the story of her Wedding Pavilion ceremony, Toledo reception at Coronado Springs' Gran Destino Tower, and Terrace des Fleurs dessert party. You'll hear how she worked to customize the restaurant's menus and saved a ton on floral and décor due with her venue choices. She also discusses her afternoon welcome party at Italy Isola in EPCOT and the rehearsal lunch she planned at Citricos. Listen now! Click here to see all the photos!

Mickeyphile Podcast Episode 102 - News and August Trip ReportThis week, we get back to the news.  There's news from the Disney World, Disneyland, Disney Springs, and even a Disney charity.  And we'll discuss our weekend trip to WDW.   This is episode 102 of the Mickeyphile Podcast.  Facebook Group:  https://www.facebook.com/groups/946434275769168/Instagram:  https://www.instagram.com/mickeyphile_podcast/ Intro Music:Strength of the Titans by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5744-strength-of-the-titansLicense: http://creativecommons.org/licenses/by/4.0/ Outro Music:Adding the Sun by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5708-adding-the-sunLicense: http://creativecommons.org/licenses/by/4.0/ 

On Episode #249 Toni-Ann is back from Walt Disney Word and she shares with you all the fun and exciting things that happened on her trip. This includes a stay at Disney's Polynesian Village Resort, Trader Sam's, Citricos at the Grand Floridian and Grand Floridian Cafe. New Magic Bands, H20 Glow Night at Typhoon Lagoon and she also met up with a bunch of Friends of The Disney Crush... plus so much more all this week on the show.   www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush  

Foodie friends - explore all the signature dining offered at Walt Disney World.  Jeff and Sandy take you through the 6 options at the Parks (Brown Derby, LeCellier, Monsieur Pauls, Takumi-Tei, Tiffins and Cinderella's Royal Table as well as the 6 options at the Resorts (California Grill, Citricos, Narcossees, Flying Fish, Jiko & Yachtsman Steakhouse), so no park ticket required!  Check out our previous episode on dining in Disney Springs to hear all about Boathouse, Jaleo, Morimoto Asia, Paddlefish, STK, Wolfgang. Plus we'll touch on the incredible Victoria & Alberts! Hear about dress codes, including kids and more!

On the 2nd anniversary of the DVC Newscast, Shannon and Pete discuss the Halloween events this fall at Disneyland Resort, the 2023 DVC Member Cruise, and a new Adventures by Disney offering. Disney also announced a reopening date for Victoria and Albert's and Disney Vacation Club has officially declared all new resort studios in the expansion of the Villas at Disney's Grand Floridian Resort & Spa. N081 Season 7 of the My DVC Points Podcast was brought to you by: DVC Resale Market - Industry Leader in DVC Resales DVC Rental Store - DVC Point Rentals Monera Financial - Exclusively Financing DVC Contracts Patreon supporters in the My DVC Points VIP Producer Club. Disneyland Halloween announcements Halloween Time at the Disneyland Resort will run Sept. 2 – Oct. 31, 2022. Pluto's Pumpkin Pursuit will return to Downtown Disney from Sept. 9 – Oct. 31, 2022. The hotels of the Disneyland Resort will have Halloween-themed lobby displays, too. Oogie Boogie Bash – A Disney Halloween Party will be offered as a separate-ticket event at Disney California Adventure park on 23 select nights starting Sept. 6, through Oct. 31, 2022. This limited-capacity event offers the opportunity to enjoy the park's attractions, unique entertainment, character sightings and more, while dressed in their favorite Halloween costumes. Guests attending Oogie Boogie Bash will also be able to explore areas inside Disney California Adventure park that remain open during the party, including Avengers Campus. Highlights of Oogie Boogie Bash include immersive treat trails, “Mickey's Trick and Treat” show, the “Frightfully Fun Parade,” Villains Grove at the Redwood Creek Challenge Trail, and more. And new this year: members of D23: The Official Disney Fan Club may purchase tickets to their own Oogie Boogie Bash night on Sept. 10 during D23 Expo: The Ultimate Disney Fan Event. On June 28 (no earlier than 9 a.m. PT), a limited amount of Oogie Boogie Bash tickets go on pre-sale for Magic Key holders, and members of D23: The Official Disney Fan Club may begin to purchase tickets to their own exclusive one-night special event (scheduled for Saturday, Sept. 10). Tickets to the events, except the D23 special event, go on sale to the general public beginning June 30 (no earlier than 9 a.m. PT) at Disneyland.com/OogieBoogieBash. Every night from Sept. 2 – Oct. 31, 2022, guests may enjoy the return of the supernatural showcase “Halloween Screams,” a vibrant projection and light show. On weekend nights, “Halloween Screams” will take to the skies with fireworks that are sure to waken the Halloween spirits. Both parks will have rides with Halloween theming. The Haunted Mansion attraction will undergo its annual seasonal transformation to become Haunted Mansion Holiday. Mater's Junkyard Jamboree will become Mater's Graveyard JamBOOree, and Luigi's Rollickin' Roadsters will become Luigi's Honkin' Haul-O-Ween. Guardians of the Galaxy – Mission: BREAKOUT! will transform into Guardians of the Galaxy – Monsters After Dark. Plaza de la Familia at Disney California Adventure park will return Sept. 2 – Nov. 2, 2022, to celebrate the spirit of Día De Los Muertos with live entertainment, delightful foods, hands-on crafts and interactive experiences. Source: Disney Parks Blog DVC 2023 Member Cruise Registration Disney Vacation Club has announced the 2023 Member cruise on Sept 4-8. This 4-night, round-trip Disney Cruise Line sailing from Port Canaveral aboard the Disney Wish will include stops at Disney Castaway Cay and Nassau in The Bahamas. Disney Vacation Club member cruises are known for exclusive entertainment, special guest stars and generous stateroom gifts offered to all who sail. Exact details will not be revealed until closer to the cruise date. The scheduled itinerary for the 2023 Member Cruise to The Bahamas is as follows: Monday, September 4, 2023 – Depart from Port Canaveral, FLTuesday, September 5, 2023 – Enjoy a day at sea filled with unique experiences and special shows created with Members in mindWednesday, September 6, 2023 – Arrive at Disney Castaway CayThursday, September 7, 2023 – Arrive in Nassau, The BahamasFriday, September 8, 2023 – Return to Port Canaveral, FL Members can begin booking at 10:00 AM Eastern Time on Saturday, July 23, 2022. Point charts and cash rates will be revealed closer to the booking date. Source:Disney Vacation Club Website Adventures by Disney Parks Around the World Adventures by Disney announced a bucket list adventure to visit all Disney Parks around the world for 75 ultimate Disney fans. The vacation spans 24 days and covers 6 countries that includes all 12 uniquely magical Disney theme parks worldwide, as well as 3 iconic landmarks: the Taj Mahal, Pyramids of Giza and Eiffel Tower. The trip includes world-class accommodations, including the rare opportunity to be a Guest at Summit Skywalker Ranch. Air travel will be in a private VIP-configured Boeing 757, operated by Icelandair, with long-range capabilities that allows for direct flights to maximize your time in each destination. Source: Adventures by Disney Website Victoria & Albert's Reopening on July 28 Victoria & Albert's will reopen on July 28, 2022. Queen Victoria's Dining Room and the Chef's Table will both be available for booking at the AAA Five Diamond-award winning restaurant. Guests will find a newly-renovated dining room along with a new menu designed by Executive Chef Kevin Chong, Chef de Cuisine Matthew Sowers and Pastry Chef Kristine Farmer. New offerings include Colorado Lamb with pickled blueberry and violet mustard and line-caught turbot with fennel fondue, Wagyu A-5 Miyazaki with sauce romesco and potato rösti and Spectrum of Chocolate, an ombré featuring specialty sourced chocolates with accents of buttermilk, Grand Marnier and vanilla. Reservations open on June 20 for reservations beginning July 28. Victoria & Albert's will return just days after nearby Narcoossee's closes for an extended refurbishment. Narcoossee's is said to reopen sometime in late 2022 but no date has been revealed. Citricos was renovated prior to its reopening in July 2021. Buffet 1900 Park Fare is currently closed with no information regarding its future. Source: Disney Parks Blog Remaining Resort Studios at Grand Floridian declared All 202 new Resort Studio rooms which make up the recent addition to Villas at Disney's Grand Floridian Resort & Spa have now been added to the Disney Vacation Club system. On June 10, 2022 the Orange County Comptroller recorded Disney Vacation Develpment's amendment to the Grand Floridian's Condominium Association, adding the remainder of the units in the Big Pine Key building. This move adds the remaining 101 villas and nearly 900,000 additional points to the program. The first Resort Studios are set to open on June 20. The rooms are currently available for reservations, with all Grand Floridian DVC owners able to book 11 months ahead of their desired arrival date and owners of other resorts eligible to book 7 months in advance. Source: DVCNews.com My DVC Points is an awesome community of DVC members. Our positive, respectful, and authentic conversations about Disney Vacation Club are designed to help people make informed and educated decisions about what's best for their families. Please join us to continue the conversations on our Facebook Group, Discord Server, and YouTube channel. It takes an awesome community of DVC members to produce our content. We're always recruiting people to help research, produce, edit, or join our shows to share their stories. Thus far, we've had over 225 DVC members on our shows. If our content has been a blessing to your family, please consider supporting our show through our VIP Producer's Club at Patreon.com and join us for the Patreon After-Party from our live shows. Facebook admins and moderators of the My DVC Points Community Group: Sandy Symianick, Gina Grotsky, Shannon Ford, Caleb Allison, and Mary Anne Tracy. "Take Flight" music by Martinrowberry1 on Pond5.

In the 106th episode of The Main Street Electrical Podcast, Jenn & Dave make it short and sweet this week... as it's JENN'S BIRTHDAY (or it was, anyway, a few days ago...)     And literally, an hour or so after we turned the mics off, she boarded a plane headed to The Most Magical Place on Earth (see Mr. Chapek, WE know what its called) -- so before she goes, she and d$ have a random, fun chat...  A quick review of Chip n Dale's Rescue Rangers... a preview of Jenn's trip... choosing Narcoosees or Citricos... why monorail resorts rule... why The Contemporary is even a little better... a rundown of Epcot's Eat to the Beat lineup at this fall's Food & Wine Festival... plus Campbell, aka Pocket Change, makes an appearance briefly as family life creeps in. A quick show but still a fun 30 minutes of chuckles and Magic! 

On episode 451, Super Geek Dana Anderson shares her extensive Disney World experience including her recent Art of Animation stay during New Years Eve. Featuring: Art of Animation Cars suite with 4 Adults She's a self proclaimed Foodie! Citricos for NYE Topolino breakfast, Via Napoli, Tony's, Chef Mickey's Lounges like the Enchanted Rose, Spice Road Table bar, Top 3 favorite treats Fireworks from Grand Floridian Same Uber driver Tips including automation in the DAS pass, Genie plus stacking and more Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com

In Episode 5 Kenny and Walt begin to discuss there recent trip to Walt Disney World. They will then give there first dining review for Citricos which is located at the Grand Floridan and then we will rap up with what we currently miss at Walt Disney World! If your looking for a great time with fair and honest reviews, then this is the show for you!Social Media Pages:Facebook:https://www.facebook.com/DisneyResortsPodcastInstagram:https://www.instagram.com/disneyresortspodcast/Youtube:https://www.youtube.com/channel/UC6YyWOHhvyypoS1i2UMSSbA 

Neste episódio vou dar-te dicas para poderes cuidar de ti, para poderes ter mais felicidade.Deixo-te na descrição do podcast as minhas redes onde poderás ver um pouco do meu trabalho Site www.luisacunha.ptCanal YouTube https://bit.ly/luisacunhaInstagram https://www.instagram.com/luisa.cunha.terapeuta/Facebook https://www.facebook.com/luisacunhaterapeutaLinkdin https://www.linkedin.com/in/lu%C3%ADsa-martins-cunha-969b8a174/

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As Walt Disney World debuts a new Mary Poppins Returns-themed restaurant, Aaron joins his close friends Albert Gutierrez and Jonathan Harvill for a DEEP dive into the 2018 movie musical starring Emily Blunt and Lin-Manuel Miranda. Their conversation was recorded in early 2019 but is only debuting now. In this, the first of a multi-part discussion, On Main Street shares general impressions of the film and considers some of its biggest criticisms. (The next episode will look closely at each of the movie's songs.)  REFERENCED IN THIS EPISODE Vanity Fair article defending Mary Poppins Returns Aaron's review of Hamilton for BroadwayWorld Follow Jonathan Harvill on Twitter Follow Albert Gutierrez on Twitter, check out his Three CommentEars Disney audio commentary series, and visit his blog: Alby Seeing You SUPPORT THE SHOW Please leave a written review for On Main Street with Aaron Wallace on iTunes! Check out Aaron's book series, The Thinking Fan's Guide to Walt Disney, with books available on Magic Kingdom, Epcot, and the movie Hocus Pocus. Or get signed copies here.  Have you read one of Aaron's books? Leave a review on Amazon and/or GoodReads! Be sure to “like” the podcast on Facebook! While you're there, “like” The Thinking Fan's Guide on Facebook too! CONTACT THE SHOW Send comments, questions, and feedback to aaronwallaceonline@gmail.com — or you can record an audio file and email it in! Follow Aaron and the show on Twitter! Follow Aaron on Instagram! ADDITIONAL INFORMATION Music copyright The Walt Disney Company; Disney Music Group, etc., unless otherwise noted. Original content copyright Aaron Wallace. On Main Street with Aaron Wallace is an unofficial fan podcast and is not authorized by, reviewed by, or affiliated with The Walt Disney Company, its affiliates, or subsidiaries. For more information, visit www.aaronwallaceonline.com. Cover art designed by graphic designer Patrick Westmoreland, based on Aaron's horribly-drawn original logo from way back in 2005.  “On Main Street” lyrics and musical rhythm by Aaron Wallace. Vocals performed by Nicole Carino. Instrumentation arranged and performed by Carl England. Executive producer Aaron Wallace. Cover art and theme song are the sole copyright of Aaron Wallace.

Pam and Rikki join Mike today to talk about their recent visits to Walt Disney World last week!  Pam shares her thoughts on staying in the newly remodeled rooms at Disney's Polynesian Resort as well as staying at Disney's Grand Floridian Resort & Spa and dining at Citricos!   Both ladies give their thoughts on what not to miss at Epcot's Food & Wine Festival.  Then, we wrap with why we think the fireworks are such an emotional experience right now.  We hope you enjoy today's show!  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter@BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Fireworks are Back!!! Both Walt Disney World Magic Kingdom and Epcot have restored the nighttime fireworks, with Happily Ever After returning to Walt Disney World's Magic Kingdom and Epcot forever returning to Walt Disney World Epcot! Covid-19 social distancing precautions have been relaxed, with attractions returning to full capacity – and Pre-Shows returning. Including Dinosaur, Mickey, and Minnie's Runaway Railway, The Haunted Mansion, and more! In California, Mickey's Mix Magic returns to Disneyland to light up the night, celebrating Mickey and Minnie. Additional dining offerings have opened at both Disneyland and Walt Disney World. It's a long list at Disneyland, including Tiki Juice Bar, Alien Pizza Planet, Ogas Cantina, Docking Bay 7, The hungry Bear, Refreshment Corner, Corn Dog Castle, and Trader Sams at the Disneyland Hotel. Disney World Offerings include Sebastian's Bistro at Caribbean beach, Ohana at Disney's Polynesian Village, The Tusker House at Animal Kingdom, and the New BoardWalk Ice Cream Shop on the boardwalk. Starting July 15th, guests can dine “underneath the lovely London Sky” in the newly reimagined Citricos at Disney Grand Floridian Resort & Spa. The garden setting, inspired by Mary Poppins Returns, will be surrounded by the glow of decorative lamps and chandeliers. Booking is available NOW! Trail's end is reopening at Disney's Fort Wilderness, and at Magic Kingdom, Casey's Corner and the Plaza Ice Cream Parlor are set to open on July 7. Along with Dino Diner and Eight Spoon Café at Animal Kingdom. Disney Springs also announced that Salt & Straw, a popular location at Downtown Disney in California, is coming to Disney Springs next year. Stay Tuned for more on that. https://youtu.be/jjtPU_jPzCU

The guys welcome guest host Becky Wells to the show and answer listener questions on topics including extra pixie dust, favorite non-park DVC, WDW during the holidays, and a dragon themed resort. After last episode's segment on comfort for men at the parks, the female listeners of the show share their tips for women at the parks. Several restaurants are reopening soon with new menus and theming, including Citricos and Trails End. A new take out food option called Disney Family Night Dinner is coming to select WDW hotels and includes an exclusive family game. Disney has announced that the Disney Dining plan will return, but has not stated when or what the plan options will look like. runDisney events will return in the fall. A new scene featuring “Coco” is being added to Mickey's PhilharMagic. Disney announced details on Early Park Entry for resort guests with new Extended Evening Hours for Deluxe resort guests only. Disneyland announced that 2 resort restaurants are permanently closed.

Jeff and Sandy break it all down in this episode of the Grandest of them all - Disney's Grand Floridian Resort and Spa as well as the Villas at Grand Floridian.   This resort is the only AAA 5 Diamond Resort on property (one of only 120 to receive this award in the World!)Transportation from this resort includes a new walking path to the Magic Kingdom, it's on the monorail and bus transportation to all parks and Disney Springs.Offering the most dining of any resort including 1900 Park Fare, Victoria & Alberts, Narcoossee's, Citricos, Enchanted Rose, Grand Floridian Care and Gaspirallas .Don't miss the Garden View Tea Room for afternoon high tea or little ones will love The Perfectly Princess TeaView the Electrical Water Pageant nightly from the beach (or some resort rooms) nightly at 8:45pmPerfect stay for those getting married at Disney's Wedding Pavilion.  Considering a Disney Wedding?  Take a listen to our coverage of Disney's Wedding Showcase.Enjoy 2 theme pools including a Mad Hatter with a dunk tank.Be sure to subscribe on your favorite podcast player by clicking here.

De 20 a 22hs Oscar RodrÍguez y Silvia Barayobre conducen este Mágazine informativo que recopila toda la información de la semana con una curaduría implacable. Actualidad y humor en su mejor estado. Sobre este espisodio: Mauricio Cardozo Ocampo (Ybycuí, 14 de mayo de 1907 - Buenos Aires, 5 de mayo de 1982) fue un músico paraguayo, referente principal de la denominada «generación de oro» de la música popular paraguaya y riguroso investigador del folklore de Paraguay. Inició su formación musical con el flautista Troy Martín Pérez, en su pueblo natal. Continuó sus estudios y los primeros instrumentos que ejecutó fueron la flauta y la guitarra. Ya en Asunción, capital del Paraguay, se incorporó a la Banda de Policía de la Capital, trabajando bajo la dirección de los maestros Nicolino Pellegrini y Salvador Casicheo.

De 20 a 22hs Oscar RodrÍguez y Silvia Barayobre conducen este Mágazine informativo que recopila toda la información de la semana con una curaduría implacable. Actualidad y humor en su mejor estado.

En este episodio, conversamos sobre los 45 establecimientos chilenos, y sus huertos asociados, que ya están en condiciones de exportar cítricos a China.

De 20 a 22hs Oscar Rodríguez y Silvia Barayobre conducen este Mágazine informativo que recopila toda la información de la semana con una curaduría implacable. Actualidad y humor en su mejor estado.

MAS VALE MAGAZZINE Oscar Rodriguez y Silvia Barayobre conducen este magazzine informativo que cubre toda la información de la semana con una curaduría implacable. Actualidad y humor en su mejor estado.

Programa numero 16 donde hablamos de los famosos y conocidos citricos.

After working in restaurants throughout her teens and earning a degree in hotel and restaurant management from Drexel University, Tio started cooking at Philadelphia’s Ritz-Carlton hotel. Tio moved to Orlando. There she helped open three specialty restaurants for Walt Disney World: Spoodles, Citricos, and Palo. Tio truly made her mark during the following seven years heading the kitchen at Kansas City’s renowned American Restaurant. There she garnered both local and national accolades, including 2005 Chef Of The Year by Chef magazine and the James Beard Foundation’s 2007 Best Chef: Midwest. Chef Tio has gone to open Julian, and recently the Belfry and Collection Restaurant.

This week we talk about new transport timetables, the VIP tour and the extreme lengths you need to go to just to get on Rise of the Resistance! Plus we talk to William Hanson, one of the stars of Help I Sexted My Boss and the UK's leading etiquette expert! Luckily he also happens to be a massive Disney World fan! Attractions/Resorts/Services featured:  Animal Kingdom Lodge, Main Street, The Grand Floridian, Citricos, Mary Poppins Ride,  Epcot, The Magic Kingdom, Adventures with Belle, Soarin, Peter Pan, Fantasmic, Pop Century, Art of Animation, Caribbean Beach, Riviera, Universal, Flight Of Passage, Seven Dwarves Mine Train, Shanghai Disney, Splash Mountain, Rise of the Resistance.

El uso de los cítricos, MELALEUCA y Mejorana puede ayudar mucho a cambiar y transmutar nuestros pensamientos

 This week we answer more of your questions about hotel recommendations and tips for wheelchair users.  Get in touch @podmagical on twitter, instagram and facebook.    Plus we hear from Mark about his trips as a child and now as an adult!  Is it good to take kids as young as 4?  Mark will tell you!  Also, how long he had to wait till his Disney dream came true!    Attractions/Resorts/Services featured:   Port Orleans French Quarter, Disney Springs, Yacht & Beach, Hollywood Studios, Beauty & The Beast show, Peter Pan's Flight,  It's A Small World, Indiana Jones stunt show, Epcot,  Tower of Terror, All Star Music, Port Orleans Riverside, Animal Kingdom Lodge, Grand Floridian, Sci Fi Dining Theatre, Free Dining Offer, Skyliner, Food & Wine Festival,  Eat to the Beat, Star Wars Fireworks, Jingle Bell Jingle Bam, Animal Kingdom, Citricos, Fast Passes, Spaceship Earth, Magic Kingdom, Seaworld, Discovery Cove, Carousel Progress, Contemporary Resort,  Hakuna Matata Dance Party, Flight of Passage, Navi River. 

On this episode of “Hot Off the Press” Pete sits down with fellow Mess Lords and celebrity chefs Celina Tio and Nick Liberato on their recent “Fork Full of Freedom” trip to Guantanamo Bay, Cuba.   Featured on the Food Network program “Diners, Drive-Ins and Dives” hosted by Guy Fieri, Mess Lords is a group of celebrity chefs that have teamed up to help boost the morale of those in the United States Armed Services. As a founding member of the organization, Chef Pete and his team of Mess Lords offer cooking demos, culinary shows, entertainment, and of course good eats to the men and women who selflessly serve our country. After earning a degree in hotel and restaurant management from Drexel University, Celina Tio started cooking at Philadelphia’s Ritz-Carlton hotel. By age 23 she had become the chef of the hotel’s Grill Room. Celina moved to Orlando, Fla., to work for Walt Disney World. There she helped open two specialty restaurants: Spoodles, which features Mediterranean cuisine, and Citricos, specializing in Southern French dishes. Celina became known during the following seven years heading the kitchen at Kansas City’s renowned American Restaurant. There she garnered local and national accolades, including 2005 “Chef of the Year” by Chef magazine and the James Beard Foundation’s 2007 “Best Chef: Midwest.” She subsequently left to open her own restaurant, Julian, in Brookside, Kansas City, in 2009. While at Julian, Tio appeared on several television cooking series such as Top Chef Masters, Iron Chef America and The Next Iron Chef. She opened a second restaurant, called Collection, in 2013, and The Belfry the following year. Follow Celina on Twitter.  Nick Liberato has been cooking professionally for 18 years, and now calls the Southern California coast his home. Nick is a personal chef to the stars and a revered cocktail mixologist. Nick has participated in include multiple stints at The James Beard House in New York (2005-2010), Bogota Food and Wine Festival in Colombia (2011-2012) as well as various events spanning locations from Sydney to Tokyo. In October of 2012, Nick traveled to Italy to and cooked his way through the whole country, region by region for two months. Nick has appeared on Top Chef Masters on Bravo TV and has appeared as a chef multiple times on Spike TVs hit show Bar Rescue. Nick currently owns/operates his Catering business Calidelphia and is executive chef/partner of The Venice Whaler in Venice Beach California. After years of honing his craft with various chef positions at LA hotspots, Nick landed a position at Sona, where he became the protege to chef David Meyers; he was heavily influenced by modern French and Japanese cuisine. After having the opportunity to work and study cocktails with the famous Milk & Honey in New York City, Nick went on to consult and create a variety of cocktails at The stylish French brasserie Comme Ca in West Hollywood, West Los Angeles’s Toscana, and David Meyer’s new Pizzeria Ortica in Costa Mesa, CA. Having studied various techniques with an eye for detail and a vision for food service, a short list of Nick’s celebrity clients include Tom Hanks, Barbra Streisand, Anthony Kiedis, The Beastie Boys, Hank Azaria and Cher. Connect with Nick on Instagram, Twitter and Facebook.   Special “shout-out” to this episode’s sponsor, Mountaineer Roasting.  Located on the 5th floor of Evansdale Crossing at West Virginia University, Mountaineer Roasting Company is the proud coffee partner of WVU. Expertly roasted in small batches right on campus, every cup enjoyed supports WVU student scholarships and international learning experiences. Enter code PANINI15 when ordering to receive a 15% discount! 

We discuss some wonderful dining experiences at the Walt Disney World Resorts (and by wonderful we mean extra cost!!!)!

All aboard the Walt Disney World monorail, your highway in the sky and your direct access to the ten delicious table-service restaurants at the three deluxe resorts near Magic Kingdom. On this week's show, we take a grand circle tour around the Seven Seas Lagoon in order to highlight the sit-down offerings at Disney's Contemporary, Polynesian Village, and Grand Floridian Resorts, including Chef Mickey's, Kona Cafe, Citricos, and Victoria & Albert's. Join us as we read the menus and take a closer look at what these dining locations have to offer. In another Mad Chatter game, we try to guess the Disney Legend based on one-word clues. Plus, we do some Armchair Imagineering by providing our own ideas for how the Walt Disney World parks can emulate Cars Land's Haul-O-Ween takeover and get into the Halloween spirit. Come hungry and come often! Are you on social media? We’d love for you to connect with us on Facebook (/madchatterspodcast), Instagram (@madchatters), and Twitter (@MadChatters). Or, send your emails to comments@madchatters.net. Thanks for listening!

Disney World Top Restaurants Reviewed We are back from Walt Disney World and had several groups traveling around the Disney restaurants at the parks and Disney resorts so we could bring you our showcase of top Disney World restaurants. First we dined at Cítricos at Disney's Grand Floridian Resort and Spa. Citricos Disney Grand Floridian Restaurant Review Service and overall Disney restaurant atmosphere It's been a while since we have sent a group to dine at Citricos at Disney's Grand Floridian Beach Resort and we have always loved this Disney restaurant. The service was spectacular and we have a nice table in this upscale Grand Floridian restaurant. Larry was our waiter and was wonderful and funny. The service at this Disney signature restraunt has always been fantastic. If you are looking for a Disney restaurant for maybe a Disney date night, or just a romantic meal for two without the kids, Citricos is one of our top picks. Everyone at dinner was dressed up and out for a nice evening meal. Being at Disney's Grand Floridian Resort we did think that more people were dressed up than at other Disney World restaurants, which was nice to see. Citricos food review Everyone enjoyed their appetizers and salads. Please listen to our Mouse Chat podcast for our full review of the meals. Our Top Dining Pick for Citricos is the Scallop Risotto This has Butternut Squash, Black Truffles, Butternut Squash Purée. We also really enjoyed the Tuna. This is Oak-grilled Yellowfin Tuna and it comes with Fingerling Potatoes, Fennel, Haricot Verts, Artichokes, Olive Tapenade. For dessert we had the Warm Chocolate-Banana Torte with Vanilla Ice Cream and Handcrafted Belgian Couverture Chocolate Crown, which was nice but we liked the Tasting of Gelato featuring Italian Vanilla Bean, Mocha Espresso, and Double Chocolate better. Hidden Gem at Disney's Grand Floridian for Dining, the Grand Floridan Cafe We really enjoy the Grand Floridian Cafe and actually ate there many times over a few week period. We all had breakfast, lunch and dinner at the Grand Floridian Cafe and all three are wonderful. What we like about the Grand Floridian Cafe is that it's a hidden Disney gem. The service is always spectacular, it's at Disney's Grand Floridan Resort which is a joy to visit, and the prices are very reasonable for a Disney restaurant. Also there is usually no wait or it is easy to book a dining reservation here. All that adds up to one of our favorite Disney restaurants. When you listen to our Disney restraunt review podcast we cover breakfast, lunch and dinner and what we enjoyed at each meal so be sure to listen to our full dining review show. The Garden View Tea Room at Disney's Grand Floridian Lauren went with a friend to the Garden View Tea Room at the Grand Floridian Resort and Spa. You get to pick the type of tea, cordials, dessert and cheese. It's a fun different and unique experience. Tiffin's at Disney's Animal Kingdom we ate here four times, yes four! Tiffin's is a newer Disney World restaurant at Disney's Animal Kingdom and it's not theme park food. This upscale addition to Animal Kingdom is unique and offers fun dishes like the appetizer we had, the lobster popcorn Thai curry soup. The soup is the Lobster-Popcorn Thai Curry Soup - Lime-Basil Emulsion, Popped Sorghum. We also loved the Selection of Artisanal Cheeses at Tiffins - Cardamom Marcona Almonds, Manjar Blanco, Cape Gooseberry. We also tried the salad - Apple-Walnut Salad - Bib Lettuce, Heirloom Apples, Candied Walnuts, Apple Cider Vinaigrette. Octopus is not usually our favorite thing but we loved that appetizer also. Pandora, the World of Avatar, Rivers of Light and Tiffins all make Animal Kingdom a must do Disney World park on your next Disney World Vacation. Our other Disney World Restaurant Reviews Please listen to our Disney Dining review podcast. We have over an hour of Disney World restaurant reviews. Spice Road Review - We also ate at Spice Road at Epcot for dinner. 50's Prime Time at Disney Hollywood Studios. Mama Melrose at Disney Hollywood Studios - Our only dining review that was not spectacular. Hoop-Dee-Doo Musical Revue - We went to the Disney World Dinner show at Ft Wilderness and have a full review.       Free at Walt Disney World Get our list of things you can do for free at Walt Disney World. We have a long list of Disney World freebees. These are tips and free extras that we have gathered from our years of Disney World experience. And the list also Free and we will rush it to your in box! Please click the button below to get your list of Free things to get and do at Walt Disney World.   Get our list of Free stuff at Disney World   Join us on Facebook, Twitter, YouTube, and Instagram. Join Mouse Chat Facebook Mouse Chat Instagram Mouse Chat Twitter Watch Mouse Chat YouTube We would love to hear from you. Is there something you want to know about Mouse Chat? Please leave a comment. Please join us by listening to our show at MouseChat.net or by downloading and subscribing to Mouse Chat on iTunes. If you subscribe to our Disney Podcast on iTunes you can schedule it to update your player so you will never miss a show.

Jerry Norden leads Zee Michaelson and Jay Lawrence on a tour of outrageous dining experiences at Walt Disney World in Orlando, FL. Mari Van Dyke favorite location of Tumwater, Washington. The Deal of the Week is a Tour that Jay Lawrence is going to leading to Ireland. You can get on the tour. Zee'a Destination of the Week is the State of OHIO. A lot to do in the state. Don't for get the Rock & Roll Hall of Fame.

Best Dessert Picks at Disney World: #1 Yak n Yeti at Disney Animal Kingdom Park pineapple dessert cake.  For only $4.59 this is one of the best desserts #2 Mizner's Lounge - Order the warm banana tart and order a drink too.  The atmosphere here at Disney's Grand Floridian Resort can't be beat and you can order dessert off the Citricos menu. #3 Disney's Beach Club Resort - The kitchen sink at Beaches N Cream.  Here is our daughter with a kitchen sink dessert. #4 Animal Kingdom Lodge - Zebra Domes are very unique and have espresso in them and they are amazing.  You need to eat these as soon as you get them to keep other people away and also they they don't get mussy. #5 California Grill has a chocolate pudding cake that is so good and makes our best Disney dessert list. Our Disney World dessert list keeps on going so please listen to Mouse Chat to hear the complete list of Disney World desserts   Get our complete list of Disney World Hacks We have a long list of Disney World Hacks that will help save you time and money. Our list is free and we are happy to email it to you. Get the Top Disney World Hacks - Tips and Tricks List     Join us on Facebook, Twitter, YouTube, and Instagram. Mouse Chat Facebook Mouse Chat Instagram Mouse Chat Twitter Mouse Chat YouTube We would love to hear from you. Is there something you want to know about Mouse Chat? Please leave a comment. Please join us by listening to our show at MouseChat.net or by downloading and subscribing to Mouse Chat on iTunes. If you subscribe to our Disney Podcast on iTunes you can schedule it to update your player so you will never miss a show. We also have Mouse Chat Radio if you would like to listen to our Internet Radio station. We stream our current and last three episodes on Mouse Chat Radio. Have limited Data? You can listen to Mouse Chat at Mouse Chat Radio. You can listen to Mouse Chat Radio on ZenoRadio. Anyone can listen by calling: (701) 719-2539 Mouse Chat Radio is also broadcasting 24/7 at all of your favorite internet stations (iTunes Radio, TuneIn, etc.)

In which the crew notes the return to Animal Kingdom of critters many of us never knew were gone, shares new dates for the Highway in the Sky Dine Around, discusses a happy hour coming to an old stand-by at Disney Springs and goes over the menu of a fancy-dancy (and quite pricey) brunch at Citricos. We also discuss the possible ramifications of an announced expansion to Disney’s Caribbean Beach Resort (DVC coming?). This week’s featured topic is Favorite Disney Planning Websites. The crew shares their top spots for info on Walt Disney World and would love to hear yours! Drop us a note on the social media outlet of your choice, details below… We’d love to hear from YOU, the MouseLife Podcast listener, with comments, questions, suggestions or whatever! Contact The MouseLife Podcast: mouselifepodcast@gmail.com Live the MouseLife on Twitter: @mouselifepod Or on Facebook https://www.facebook.com/MouseLifePod/ The MouseLIfe Podcast Crew Is: Len Twitter: @lenforge Samantha Twitter: @sssullivan0110 Email: samantha@snapshotgetaways.com Shelby Twitter: @wdw_lovin_ma Blog: www.wdwlovinmama.com Jennifer K. Twitter: @jrkjtm Jennifer S. Twitter: @ModelJenn Instagram: @ModelJenn Facebook: www.facebook.com/Connor&JT Blog: www.whereconnorandjtgo.com John Twitter: @startedwmouse Blog: http://disneymaniac5689.blogspot.com Kathy Twitter: @kathyk671 Jeff Twitter: @JeffreyStites Facebook: https://www.facebook.com/poohsticksjeff/ Blog: https://www.facebook.com/poohsticksjeff/

01/19/17 - Expansion coming to Caribbean Beach Resort and ‘Brunch with a Twist’ coming to Citricos at Disney’s Grand Floridian Resort and Spa. All this and more on the DIS Daily Fix!

Memories Collection vow renewal ceremony moved to the Wedding Pavilion, with a pre-reception at Mizner's Lounge, a meal at Citricos, a dessert party at Bonsai Terrace and not one but TWO ride mix-ins!

Ceremony at the Wedding Pavilion, pre-reception at the Grand Floridian Marina, reception at Citricos and an AMAZING cake featuring Cinderella's mice!

Memories wedding at Luau Beach with custom cake, diner at Citricos and fireworks cruise.

Joe, Nick, and Sean are back to talk Nick's DLR and UOR trips and then Joe's UOR and WDW trips. Pirates, WoC, Tonight Show, Antojitos, Citricos, and more!

A continuación: enverdecimiento de los cítricos; calentamiento global y microbios del suelo antártico; revestimiento de antibióticos; y una planta, un hongo y un virus.Enverdecimiento de los cítricosOlvídese de los huracanes y las heladas, los productores de cítricos de Florida están luchando contra un nuevo enemigo — una enfermedad llamada enverdecimiento de los cítricos. Dicha enfermedad está causada por la bacteria Candidatus Liberibacter asiaticus, que se propaga de árbol en árbol por medio de un insecto — el psílido asiático del cítrico. El microbio ataca el sistema vascular de los árboles y acaba matándolos.                 Michael Rogers, profesor de entomología en el centro de investigación y educación de cítricos de la Universidad de Florida, dice que cuando la fruta de los árboles afectados por el enverdecimiento empieza a madurar, su base permanece verde mientras la parte superior madura hasta el color habitual. Esto hace que la fruta no se pueda usar y/o sea incomible. Tampoco se puede utilizar para zumo, ya que éste será amargo o simplemente sabrá muy mal.La enfermedad se ha extendido a todas las principales regiones de cultivo en el estado de Florida desde que se detectó por primera vez en 2005.Los científicos están trabajando en nuevas formas de detener la enfermedad, pero por ahora lo mejor que los agricultores pueden hacer es tratar de controlar el insecto vector, y cortar los árboles infectados para evitar que el enverdecimiento de los cítricos se propague.Calentamiento global y microbios del suelo antárticoNadie está muy seguro de lo que sucederá a medida que la Tierra se vuelva más caliente, pero los científicos están observando los polos para vislumbrar el futuro. El investigador George Kowalchuk, del Instituto Holandés de Ecología, dice que la Antártica representa un lugar ideal para estudiar el calentamiento global.Hay varias razones por las que Kowalchuk está interesado en investigar la Antártica. Además de su fascinante clima y ecosistema, la Antártica posee medio ambientes sencillos en comparación con los templados que encontramos en Europa, Estados Unidos y Canadá.Kowalchuk utilizó herramientas moleculares de alta tecnología para observar cómo los microbios del suelo antártico están respondiendo al aumento de temperatura. Observó que si bien los microbios podían adaptarse a cambios de unos pocos grados, la diversidad microbiana disminuía conforme se acercaba al Polo Sur. También se veían afectados importantes procesos de los ciclos de los nutrientes cuando las condiciones del clima se hacían más variables.Kowalchuk dice que a medida que progrese el calentamiento global, estos cambios podrían conducir a un salto cuántico en la composición de los microbios y otras especies de los polos.Revestimiento de antibióticosCasi dos millones de personas contraen infecciones en los hospitales cada año, muriendo más de noventa mil. En muchos casos las bacterias perjudiciales se han instalado en los cuerpos de los pacientes al adherirse a los instrumentos quirúrgicos o a los implantes. Pero ahora un equipo de la Universidad de Mississippi del Sur puede haber descubierto cómo detener a estos invitados no deseados.                                        Según el jefe del equipo, Marek Urban, la idea es recubrir con antibióticos las superficies, cualquier tipo de superficies, incluyendo los implantes y los catéteres, y así dichos antibióticos matarían simplemente a las bacterias antes de que pudieran crecer.Urban nos explica que adhieren los antibióticos usando diminutas moléculas que funcionan como cuerdas, atadas a los dispositivos médicos por un extremo y al medicamento por el otro. Estas estructuras frustran la estrategia de la bacteria para recubrir el dispositivo con una peligrosa película.                                El objetivo, según él, es conseguir altas concentraciones del antibiótico en la superficie, de modo que cuando la bacteria aterriza en ella muere en el acto. El equipo de Urban ha demostrado que este método funciona con la penicilina, y, según él, en un futuro próximo se harán pruebas con otros antibióticos.Una planta, un hongo y un virusEn muchas zonas del parque de Yellowstone el suelo se calienta desde abajo por su famosa actividad geotérmica. Pero existen pocas plantas que puedan soportar este calor abrasador.Los científicos estudiaron el panic grass (Dichanthelium lanigunosum) una hierba capaz de crecer en los alrededores de las fuentes termales, que puede tolerar temperaturas del suelo de 115 grados Fahrenheit (46,5 grados Celsius) o superiores, para descubrir cómo la planta combate el calor. Así hallaron que sus raíces son hospedadoras de una especie particular de hongo que ayuda a la planta sobrevivir en el suelo caliente. Algunos científicos piensan que el hongo podría disipar el calor o hacer que la planta produzca las proteínas que necesita para protegerse.Pero Marilyn Roossinck, profesora de la Fundación Samuel Roberts Noble en Ardmore, Oklahoma, dice que el hongo no es el único microbio que está presente en este sitio tan caliente.Descubrió que también había un virus involucrado, lo que significa que el hongo está infectado por un virus.Roossinck dice que si el hongo es curado del virus, dejará de conferir la tolerancia térmica a la planta. En efecto, se necesita el virus, el hongo y la planta. Se requiere cada componente para que exista tolerancia térmica.Dado que el cambio climático continúa afectando el planeta y creando nuevos ambientes extremos, Roossinck dice que es importante el averiguar cómo las plantas y los microbios toleran los suelos calientes del Yellowstone Park.

In this week's show, Kevin gives us two dining reviews. The new Kona Cafe sushi bar, and Citricos at Disney's Grand Floridian. An important announcement is made in housekeeping, along with another prize give away. All that plus Roundtable Rapid-Fire and the news on this week's edition of the DIS Unplugged.