Podcast appearances and mentions of zachary carlsen

On this special episode of the Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen talk about the winners of the 16th Annual Sprudgie Awards. This episode of the Coffee Sprudgecast is sponsored by TerraCycle, Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

On this very special episode of the Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen list off all the incredible things to see, do, and experience at this weekend's SCA Expo in Houston, Texas. On the show we also try out the new double-the-size AeroPress XL and make not one but TWO delicious YesPlz “Soft Power” Blend coffees in one pump! It's a genuine flavor journey and testament to the size and girth of one of specialty coffee's favorite brew methods. To celebrate coffee history's final SCA Expo we make ourselves elevated coffees with the convenience of a Keurig. We recently partnered with a company called BestCup who crafts Keurig compatible “Hi-Fi Coffee Pods” using quality coffees roasted by respected roasters like Amavida and La Barba (just to name a few). It marks the first time Sprudge has had a Keurig machine in its podcast studio. Did our hosts enjoy it? Listen along to find out! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

It's time again for another rousing episode of the Jordan Michelman and Zachary Carlsen on the Sprudge coffee podcast The Coffee Sprudgecast! Learn about how we curate our popular city guides, find out about the 16th Annual Sprudgie Award Finalists (voting open now!) On this episode of The Coffee Sprudgecast Michelman and Carlsen wet their whistles with a Chemex brew of Bekele Kachara Natural out of Muraga, Ethiopia roasted by our friends and partners Heartwood Coffee Roasters. "Bekele employs a meticulous approach to coffee farming," Heartwood writes on its website, "using shaded pre-drying beds on-site and nurturing specific coffee varieties. he uses organic methods, fertilizing his farm with compost or agricultural residues. His expertise in coffee processing comes from years of experience, including work at stations in the Bensa and Bona districts of the Sidama region." Delicious! As things started to heat up, the hosts alleyooped a Ceado Hoop Brew of Partners Coffee's *secret process* Ethiopia Suke Quto. What's the big secret? We have a few guesses after tasting flavor notes of wild cherry, pineapple candy, and concord grape. So too does Partners Coffee green buyer Sam Klein, who writes,  "we mean it when we say 'secret' process—the few things we do know only add to the mystery. (We think there was inspiration drawn from a globally beloved soft drink.) What's left, then, is sensory clues. It appears to have been dried as a natural (with the fruit still intact), judging from the intensity of fruit flavor, syrupy body, and the reddish appearance of the unroasted coffee. The flavors are articulate and complex, and we're consistently reminded of grape and cherry soda, lambrusco, and root beer, which gradually mellow to white peach, pineapple candy, and passionfruit. Signs point to some kind of intervention in the fermentation process that would aid in the coffee's complexity—perhaps an additional fermentation stage, possibly in an environment where ambient oxygen has been displaced or removed." We love a little mystery in our cup. Who doesn't? This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

A new year, a new Coffee Sprudgecast. It's 2025 and hosts Jordan Michelman and Zachary Carlsen talk about all of the incredible Sprudge Design Award winners on the latest episode of Sprudge's coffee podcast. Ceado Hoop Brewers come out to brew up a lovely cup of Verve Coffee's special Green Tip Gesha from Elida Estate in Panama. Before diving into the coffee, the hosts tried a hot Black Scottie Chai out of Snohomish, Washington using hot steamy oat milk. Lots of ginger, lots of spice: a classic coffee house chai. Check out all of the finalists and winners of the Sprudge Design Awards over here. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

Hosts Jordan Michelman and Zachary Carlsen ring in the holidays with an epic seventeen coffee cupping on the latest episode of the Coffee Sprudgecast. So many holiday blends (some not blends at all!) to taste through—and Carlsen and Michelman slurp through them all! Dune Coffee – Holiday Blend Equator Coffees – Holiday Blend Joe Coffee Company – Rockefeller Holiday Coffee La Barba – Jubilee Madcap Coffee – Winter Solstice Mr. Espresso – Caffè Festivo Night Swim Coffee – The Holiday Blend Olympia Coffee – Holiday Blend Partners Coffee – Miracle on North 6th Street Passenger Coffee – Holiday Coffee Phil & Sebastian – Snow Day Portland Coffee Roasters – Holiday Roast Sightglass Coffee – Winter Solstice Stumptown Coffee – Evergreen Verve Coffee – Holiday Seasonal Blend This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

Jordan Michelman and Zachary Carlsen return for another rousing episode of the Coffee Sprudgecast. Myths are busted, minds are opened, and we have thoughts on special gifts for special friends. Michelman and Carlsen drink a Chemex of Klatch Coffee's Empire Blend and brew a couple of Ceado Hoop Coffee Brewers of PERC Coffee's box set of Cinnamon and Lychee co-ferments from Colombia. Michelman and Carlsen discuss their holiday wish list. Vintage mugs, hand grinders, pod machines (and the Nod Pod) all make the cut! Listen in to find out who wants what and who prefers Lychee to Cinnamon. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

On this episode, hosts Jordan Michelman and Zachary Carlsen drink coffees from Verve Coffee, Sightglass Coffee, and Dito Coffee powered by Madcap. The Dwell Brewer is used, as well as the Lafeeca DJ electric kettle.

Welcome back to a very, very special new episode of the Coffee Sprudgecast, in which hosts Jordan Michelman and Zachary Carlsen make a Chemex of Touchy Coffee while talking about the fifteenth anniversary of Sprudge! The Touchy Coffee comes courtesy of the Welcome Conference, the annual New York City hospitality symposium, where six roasters served 1,800 guests on eighteen La Marzocco Linea Mini espresso machines. Touchy Coffee joined forces with roasters Onyx Coffee Lab, Counter Culture Coffee, Parlor Coffee, Black Crown Collective, and Driftaway Coffee. Special thanks to Felicity Jones and Mike Romig for the Touchy Coffee and an extra special thanks to World Brewers Champion James McCarthy of Driftaway Coffee for the espresso! Celebrating the fifteenth anniversary of Sprudge, Michelman and Carlsen go back to some of their favorite pieces. Look forward to 15 Memorable Features From Fifteen Years of Sprudge also published today right here on the site!  And thank you so much to all of you out there in Sprudge land for reading us over the last decade and a half. It means the world. This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

Board game cafes, UK import cafes, colorful cafes, and specialty coffee institution cafes are opening new locations. We cover the gamut during the Build-Outs of Coffee season here at Sprudge. Today, on the Coffee Sprudgecast, our flagship coffee podcast, we wrap up the season with our fourth Coffee Buildcast. Builds make us thirsty, so we're delighted to drink coffee from our friends and partners at Partners Coffee in Brooklyn, New York! Using the Cerapotta, a new ceramic coffee brewer/filter, hosts Zachary Carlsen and Jordan Michelman drink a limited offering from Partners—the Mexico Hermanos Luna. The experience is made all the better thanks to exquisite mugs courtesy of Sightglass Coffee Roasters—the HMM W Glass Mug—with amber recycled glass and twelve sides—”it is shaped into twelve angles inspired by the hours on a clock to symbolize the cycle of life.” Love that! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, La Marzocco, Ghirardelli, and DONA.

In the last episode of the Coffee Sprudgecast, the Sprudge coffee podcast co-hosted by co-founders Jordan Michelman and Zachary Carlsen, there was a lot of talk about The World of Coffee Copenhagen and what was to come: world competitions, new products, activations, cardamom buns, outside of the box thinking, professional development. Now, the dust has settled, the World of Coffee swooped into Copenhagen, ate up all the butter and cheese sandwiches, and left. What happened? Find out on this episode of the Coffee Sprudgecast! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.

It's a very special episode of the Coffee Sprudgecast! We're hours away from the opening of World of Coffee in Copenhagen—the big Specialty Coffee Association trade show, and with it? Competitions. New products. Exquisite activations. Thinking out of the box. So much to do and then some. It's all our co-hosts Jordan Michelman and Zachary Carlsen can handle to talk about it all. Read on and listen in for some of our favorite reviewable moments. Along with all the trade show poop, the hosts also get into some sweet treats and delightful coffees on the pod. New offerings hail from Dune Coffee in Santa Barbara, California, a limited release Burundi coffee box set from Pilot Coffee, some quality time with the Ceado Hoop brewer, a cheeky nibble of See's Candies—it's an action packed episode, simply begging you to listen to it. What we're drinking: On today's show we break into the new Dune Coffee Roasters Finca La Papaya offering. We also taste a selection from Pilot Coffee Roaster's special edition Burundi exploration super pack. There's also a box of Coffee Lover's Chocolates, a special release from See's Candy out of California. Show notes available here! This episode of the Coffee Sprudgecast is sponsored by Ceado, Pacific Barista Series, Ghirardelli, and DONA.  

The Coffee Sprudgecast is back with a fresh, new episode featuring beautiful coffees and teas and an especially beautiful brewer! The episode starts with a lovely steep of DONA Wah White Peony Tea and segues into a beautiful brew of Sakura Blend with custom neon blue Hario v60SP from our friends at Post Coffee out of Japan. The fun doesn't end there as hosts Jordan Michelman and Zachary Carlsen drink a special brew from Vietnam with the warm, woody, sweet, smoky essence of agarwood from Nen Coffee.  “The luxurious fragrance of Agarwood (Oud) has been a precious treasure across many cultures for thousands of years, playing a vital role in traditional medicines, sacred rituals, and as a key ingredient in high-end perfumes,” explains Nen Coffee. The aroma was a delight, and the oud didn't overpower in the brew. The hosts round out an epic episode of tastings with the Hot Cold Blend from Ninth Street Espresso in New York City. The blend brings host Zachary Carlsen right back to the mid-aughts, with reflections on working busy shifts at Ninth Street nearly twenty years ago. Take a look at our Special Projects Desk feature on Indonesian coffee with Mikael Jasin here. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Ghirardelli, and DONA.

On the latest episode of the Coffee Sprudgecast, Zachary Carlsen brews BlendIn Coffee Club's Colombia Los Nogales, the winning 2024 US Brewers Cup Championship coffee (which also happens to be their house decaf coffee!) Weihong Zhang of BlendIn Coffee Club in Houston, Texas, your 2024 United States Brewers Cup champion, took top honors in Rancho Cucamonga using a decaf Typica variety from Colombia, with a coffee he serves on bar every day. Pick up a bag of it online or in their cafe year-round. This is exactly what host Jordan Michelman did the evening Zhang was announced the 2024 champion! The decaf underwent a decaffeination process developed by Oscar Hernandez of Finca Los Nogales in Huila, Colombia. After de-pulping, the green coffee is then decaffeinated using, in part, its mucilage, which helps “[avoid] off flavors and [enhance] complexity with floral and fruity notes,” Zhang told Sprudge in an interview with Zac Cadwalader. Sprudge's coverage of the 2024 US Barista Championship in Rancho Cucamonga is presented in partnership with Third Wave Water.  Zachary Carlsen replicates the brew process deployed on the Brewers Cup stage as accurately as possible (with a slightly different hand grinder and variety of Hario V60—listen in to find out more). The process is especially interesting due to its use of two water temperatures and a touch of water bypass at the end.

Hold on to your coffee-loving merchandising trucker hats, because it's time for another action-packed episode of the Coffee Sprudgecast. This week, hosts Zachary Carlsen and Jordan Michelman are all abuzz about the imminent Specialty Coffee Association Expo this weekend in Chicago, Illinois. The comps! The booths! The gallons and gallons of alternative milks! We'll be there—with perhaps a special visit from Buzzy the Bean! Check out the latest show, and read on for show notes, links, and highlights. Things we're excited for at the Specialty Coffee Association's Expo in Chicago, Illinois The competitions: 2024 US Latte Art Championship, 2024 Roasting Championship, and the 2024 Coffee In Good Spirits Championship off-site at the new Lavazza Training Lab. Our Chicago Guide and special competition coverage on Finals Sunday from Arielle Rebekah! Tech and innovations reporting from our editor-at-large on the floor Jenn Chen! The True Artisan Cafe from La Marzocco featuring some of the very best coffee roasters in the country. Special thanks to Bellwether Coffee, our Presenting Sponsor of our SCA Expo Coverage, and thank you to our coverage sponsors Created Co. and Proper Syrup! What we're drinking on this episode of the Coffee Sprudgecast Relevant Coffee Hops Cold Brew from Vancouver, Washington. We just love RTD! Special thanks to Snapchill Coffee for presenting the Ready To Drink series on Sprudge this year. Loose Threads George Howell loves Buzzy the Bean on LinkedIn. The vegan Doe Donuts' Chocolate Espresso Bear Claw from Portland, Oregon is delicious with a chocolate sauce and espresso glaaaaze. Lagunitas Hoppy Refresher is a delicious alcohol-free drink. This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA.

Our coffee podcast program The Coffee Sprudgecast returns with an episode fresh off the US Coffee Champs première partie at Klatch Coffee in Rancho Cucamonga. Over a sun-soaked Southern California weekend, the 2024 United States Barista Champion, Brewers Cup Champion, and Cup Tasters Champion were crowned. Sprudge co-founders and hosts Zachary Carlsen and Jordan Michelman talk through it with the delicious assist of Klatch Coffee's seasonal Songbird Blend. Host Zachary Carlsen had a conversation with a coffee enthusiast who held a strong belief that coffee blends were inherently bad. On the show, we discuss how blends like Songbird from Klatch Coffee (among several others!) are testaments to the delicious possibilities and flavor complexities specialty coffee blends can offer. How do you feel about coffee blends? Are your feelings about coffee blends true? Can you absolutely know that it's true? How do you react when you believe that thought? Who would you be without that thought? Remember, there are no right answers—these questions will hopefully lead you toward deeper inquiry.  (h/t Byron Katie) A big thanks… This year's USBC/USBrC/CTC highlights the power of the coffee community. Competitors, judges, volunteers, and sponsors all worked together to showcase both the nation's top competitors and finest coffees, demonstrating extraordinary talent, dedication, and passion. We're grateful to Klatch Coffee for hosting this incredible event and making us feel so welcome. We're deeply humbled by the kind words from y'all for our US Coffee Championships coverage. All credit goes to the Sprudge Rancho team: Sprudge Managing Editor Zac Cadwalader kept everyone at home in the loop with exceptionally detailed real-time updates as photographer Charlie Burt captured every moment in vivid detail. A huge thank you to our event coverage partners at Third Wave Water! Their support champions the specialty coffee community, our independent coffee competition coverage, and their products help make coffee even more vibrant. Thank you! This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA.

Our coffee podcast The Coffee Sprudgecast is back for another rousing episode where hosts Jordan Michelman and Zachary Carlsen take a shortcut… a tiramisu shortcut? Michelman discusses an epic event held with La Marzocco in Florence to promote But First, Coffee that included a whole tiramisu cupping (three cakes that used three different coffees). Carlsen springs a package of Twinkies and claims to be able to make a quick tiramisu out of it. There's some horror, some shock, followed by some shocking surprises. There's so much more. Several coffees are had, all brewed with the Ceado Hoop Brewer. Michelman talks about Monmouth Coffee out of London and a bring-your-own-doughnut-to-a-cafe Dorkage Fee. There's an eccles cake and Lancaster cheese. Coffee ice cream is had. A lot going on here. Have a listen! This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA. Beverages Discussed On The Podcast DONA Hari River Mint Herbal Tea: Dreaming of springtime, we kick off the episode with DONA's delicious Hari River Mint Herbal Tea which is sundried at the source in Herat, Afghanistan. It's the freshest-tasting dried mint tisane we've had (and we love fresh mint tea). Equator Coffees El Salvador Las Pirineos Gesha Natural & Colombia Finca El Guaca Ahi: Equator Coffees continues to push the envelope with outstanding extra-specialty coffees. We couldn't get enough of both and clearly, others couldn't either—the Aji is out of stock! There are plenty of options on Equator's new arrivals page for your perusal, however, so you can find something. La Marzocco / La Accademia Tanzania Songwa Estates: Visitors at La Marzocco's former factory La Accademia del Caffé can taste the delicious coffees from Songwa Estates of Tanzania roasted on site. La Marzocco, Probat, and Mahlkonig all went in on this project back in 2007 and the coffees shine bright here in 2024. Portland Coffee Roasters Guatemala: Representing one of its lighter roasted coffees, Portland Coffee Roasters' Guatemala comes from their partners Miguelina and Finca El Paternal, a twenty-year relationship that has seen an increase in production innovation with tasty results. Other Mentionables St. John Eccles Cake & Lancashire Cheese Lello Ice Cream Maker by Musto

Breaking! There's a new episode of Sprudge coffee podcast The Coffee Sprudgecast! On the newest episode of the Coffee Sprudgecast, hosts Jordan Michelman and Zachary Carlsen talk about the winners of the 15th Annual Sprudgie Awards, all while drinking the newest iteration of the Wilder Blend from Verve Coffee Roasters in California. This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA.

It's 2024 and time for a new installment of the Coffee Sprudgecast! In this episode, hosts Jordan Michelman and Zachary Carlsen sip DONA teas and tisanes, drink espresso-forward beverages with Olympia Coffee Roasting Company, and look ahead at what is shaping up to be a very big year here at Sprudge. From award programs to the decade-long Build-Outs of Coffee series, the fun just doesn't stop. If you listen deep enough, you'll even hear a podcast listener exclusive scoop! So listen right now! This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and Moccamaster.

Zachary Carlsen and Jordan Michelman are the founders of Sprudge and authors of the new book But First, Coffee. They join host Ryan Woldt to share their coffee journey, including the origins of Sprudge, why their partnership works, and how the new book teaches us how to use the great coffee beans we find at local roasters. Find online: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ But First, Coffee • Sprudge.com • @sprudge Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar can help your small coffee business tell a big story. Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.roastar.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and follow ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@roastar on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Support this show by SUBSCRIBING to the newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://roastwestcoast.substack.com/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or buy us a cup of coffee at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.buymeacoffee.com/roastwestcoast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Head to⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.roastwestcoast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RoastWestCoast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@RoastWestCoast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Coffee People is one of the premier coffee and entrepreneurship podcasts. featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. If you love coffee, the stories of how things are made and how businesses are built, shopping local, and being inspired, you will love Roast! West Coast, This show is supported by R!WC Industry Partners including: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Roastar⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠San Franciscan Roaster Co⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠., ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ascend Roasters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ignite Coffee Company⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Steady State Roasting⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Zumbar Coffee & Tea⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Marea Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mostra Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠First Light Whiskey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Camp Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cape Horn Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crossings Coffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Acento Coffee Roasters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sivitz Roasting Machines⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hacea Coffee Source.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Register to become an organ donor at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://registerme.org/⁠ Check out the ⁠⁠⁠Simply Good Brewer⁠⁠⁠ we referenced on the show. I've used this brewer nearly 150 times. I take making recommendations pretty seriously. Full review coming soon. No drama. It ends with me recommending it. In fact, I am partnering up with the brand. It's easy to accept a referral bonus if you think the brewer is worth it. Click below to learn more about the brewer, and if you pick one up, using this link will support Roast! West Coast: Simply Good Brewer. --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support

Jordan Michelman and Zachary Carlsen return for another spirited episode of the Coffee Sprudgecast. Several beverages were prepared for this episode—including fresh offerings from Madcap Coffee, Greater Goods Coffee Co., PERC Coffee, and Rishi Tea. That's a lot of buzz for one session. This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and Moccamaster.

Podcast listeners, do we have a surprise for you. That's right, there's a new episode of The Coffee Sprudgecast. Hosts Jordan Michelman and Zachary Carlsen are back with fresh coffee, new gear, and a heck of a lot news and updates. Nightswim Coffee's Ultraviolet Blend is brewed live on-air using the new award-winning Hoop Brewer from Ceado and the results are surprising! Never one to limit oneself to a single beverage, the hosts also try a new Rishi Tea botanical blend. This episode of the Coffee Sprudgecast is sponsored by The Fargo-Moorehead Caffeinated Crawl, Baratza, Pacific Barista Series, and Ghirardelli.

How fun it was to have our old friend Chris Ying on the show. Chris is a cookbook author, podcast host, and the cofounder and former editor in chief of Lucky Peach. He's currently running point at Majordomo Media, and he cohosts the podcast The Dave Chang Show with you can guess who. On this episode we find out about Chris's cookbook writing career, including the fact that he's authored one of our favorite books of all time (no joke). We talk about what makes great “food content” in 2023, working on a show with David Chang, Koreatown's LA expansion, and Chris's big plans at Majordomo Media. Also on the show we have a lively conversation with the authors of a great new book, But First, Coffee: A Guide to Brewing from the Kitchen to the Bar. Jordan Michelman and Zachary Carlsen are old friends, and run the influential coffee publication, Sprudge. We talk about all things coffee, including making it at home and drinking better in cafes. Make sure to check out their new book, as well as The New Rules Of Coffee, published by Ten Speed Press in 2019. This conversation is part of our ongoing TASTE Live at Rizzoli series in New York City. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM CHRIS YING:Meat and Threes, Underappreciated Po'boys, and Dave's Boba Order [David Chang Podcast]Recipe Club: Instant Potato Flakes [The Ringer] This Is TASTE 194: Bill Addison [TASTE]Buy: The Wurst of Lucky Peach, Ivan Ramen

The latest episode of the coffee podcast The Coffee Sprudgecast is out! Hosts Jordan Michelman and Zachary Carlsen are back—and they're drinking delicious a new offering from Bellingham, Washington superstars Camber Coffee. The pair had the La Papaya Anaerobic Typica from legendary Ecuador producer Juan Peña. Brewed in a Chemex, the coffee's flavors of pineapple, milk chocolate, maraschino cherry really shined. While the Ecuador La Papaya Box Set is currently sold out, you can sign up for Camber Coffee Artist Series text alerts to learn about the latest Artist Series drops! Camber Coffee participates in our new Roasters Village program. Are you looking for a coffee recommendation right now? Check out http://sprudge.com/coffee for fresh recommendations from our roasting partners! Listeners have the opportunity to hear the thumping beats of summer single “Build It Out” one last time as the hosts talk about four outstanding new cafes from the Build-Outs of Coffee summer series. This episode of the Coffee Sprudgecast is sponsored by The Fargo-Moorehead Caffeinated Crawl, Lelit, Baratza, Pacific Barista Series, and Ghirardelli.

Jordan Michelman and Zachary Carlsen are back for another exciting episode of the coffee podcast The Coffee Sprudgecast. Michelman and Carlsen drink some stunning coffee from Monogram Coffee. The hosts enjoy La Llama from Bolivia and an exceptional offering from Finca Takesi, a small-screen gesha coffee brewed in an automated dripper and a Chemex, respectively. La Llama is part of their Wonder Collection, coffees that exhibit an adventurous quality and is a Coco Natural processed coffee. Monogram explains: La Llama does grow many different varieties, but they are really well known for their beautiful caturras and javas. This particular coffee has been processed using Agricafe's Coco Natural process, which leaves coffee to ferment longer than the average natural process. They pay very close attention to their processing during every step to ensure that they produce the most delicious coffee that they can. They refer to this process as “Coco Natural” because of the way the bean resembles a cocoa bean at the end of processing. Monogram Coffee participates in our new Roasters Village program. Are you looking for a coffee recommendation right now? Check out http://sprudge.com/coffee for fresh recommendations from our roasting partners! The steady build of the summer hit single “Build It Out” makes way for another exciting edition of the Buildcast—where Michelman and Carlsen discuss brand-new cafes featured in our Build-Outs of Coffee summer series. New cafes from Salt Lake City, Los Angeles, Orange County, and Denmark are discussed. Are you building out your dream cafe? Let us know! Read more about these beautiful builds in the show notes below. This episode of the Coffee Sprudgecast is sponsored by Lelit, Baratza, Moccamaster, Pacific Barista Series, and Ghirardelli. Show Notes Roaster's Village Build-Outs Of Coffee: Urban Sailor Coffee In Salt Lake City, UT Build-Outs Of Coffee: Play Coffee In Orange, CA Build-Outs Of Coffee: Equator Coffees In Los Angeles, CA Build-Outs Of Coffee: Ubuntu Coffee Roasters In Sakskøbing, Denmark

Welcome to another episode of the coffee podcast The Coffee Sprudgecast with hosts Zachary Carlsen and Jordan Michelman. In this episode, Michelman and Carlsen drink Block Party, the new limited-release summer blend from Partners Coffee in Brooklyn, New York, with an incredible packaging collaboration with illustrator Sophie (@soupiestudios). Sandwiched by the new summertime hit single "Build It Out," Michelman and Carlsen discuss brand-new cafes in the US, Canada, and UK. These cafes are featured in our annual Build-Outs of Coffee series—submit your build today! Read more about these beautiful builds in the show notes below. This episode of the Coffee Sprudgecast is sponsored by Lelit, Baratza, Moccamaster, Pacific Barista Series, and Ghirardelli.

This episode of the Coffee Sprudgecast is all about Jordan Michelman and Zachary Carlsen's new book But First, Coffee. Michelman and Carlsen take us behind the scenes, talk about the juicy innards, and discuss the process of making the book. But First, Coffee is out 10/10/23 and now available for pre-order everywhere fine books are sold. This episode of the Coffee Sprudgecast is sponsored by Baratza, Moccamaster, Pacific Barista Series, and Ghirardelli.

Reach for the sky and hold your head up high. For tonight and every night? You're a superstar. On the latest episode of the Coffee Sprudgecast, Jordan Michelman and Zachary Carlsen are jamming out to Love Inc. and Superstar DJ Keoki while sipping on a honey-processed single-origin Verve Coffee Roasters brewed on a brand new Moccamaster KBGV Select in the Pistachio colorway.  Michelman and Carlsen discuss Sprudge's latest Berlin guide from Tatiana Ernst, a lovely new fashion hub in Portland, and much more. Have a listen! This episode of the Coffee Sprudgecast is sponsored by Baratza, Moccamaster, Pacific Barista Series, and Ghirardelli.

What time is it? It's time for another episode of the Coffee Sprudgecast. In this stirring episode, Jordan Michelman and Zachary Carlsen take a first-class ticket to Chocolate City. There they'll discuss the benefits of using real chocolate chips in mochas, the oat milk supply chain (Pacific Foods Barista Oat is back, baby!), whether or not you can make a satisfying inexpensive Macguyver mocha using household ingredients, and if Willy Wonka's chocolate factory focused too heavily on novelty and not enough on sustainable labor and sourcing practices. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series and Ghirardelli.

On the latest episode of the Coffee Sprudgecast, Sprudge co-founders Jordan Michelman and Zachary Carlsen drink coffee and eat almond pastry on foggy morning in Portland, Oregon. Not just any coffee, but the first release of Finca el Suelo—an Ethiopia landrace coffee grown in Colombia on a farm owned in part by Sprudge Award winner Tim Wendelboe. The limited release represents the very first harvest, years in the making, and the hosts share their excitement for the farm's future harvests. Can't get enough podcasts? Want to learn more about Finca el Suelo? Listen to the Sprudgie Award winning Tim Wendelboe Podcast Episode 21 – “A Conversation About Our Coffee Farm Finca el Suelo”.  Carlsen and Michelman discuss the Sprudge Twenty program presented by Pacific Barista Series. Now in its fifth year, the Sprudge Twenty nominations are now open. Nominations are free thanks to the support of Pacific Barista Series. Read the in-depth interviews of the participants from previous years: 2019, 2020, 2021, 2022, Sprudge 20 interviews can be found here. The hosts talk at length about the ongoing Sprudge Special Projects program made possible by La Marzocco. The hub is home of long-form coffee journalism from a growing international team of writers. Visit specialprojects.sprudge.com to find thought provoking and original work—updated each and every month. This episode of the Coffee Sprudgecast is sponsored by Straus Family Creamery, DONA and Pacific Barista Series.  

Welcome back to the Coffee Sprudgecast! In our very first episode of 2023, hosts Jordan Michelman and Zachary Carlsen share the winners, honorees, and finalists of the 14th Annual Sprudgie Awards Presented by Pacific Barista Series. For the full list, visit here. This episode of the Coffee Sprudgecast is sponsored by Straus Family Creamery, DONA and Pacific Barista Series.

Coffee, tea, why not both? On the latest episode of the Coffee Sprudgecast, hosts and Sprudge co-founders Jordan Michelman and Zachary Carlsen drink an oolong tea from Té Company Te—their Mount Pyrus (Li Shan) from Taiwan AND drink a Caturra/Colombia coffee roasted by Joe Coffee Company from La Familia Guarnizo. Two great tastes that taste great together. Michelman and Carlsen discuss some of the latest stories on Sprudge including our New York Coffee Festival wrap-up from Liz Clayton and Jeremy Paul Hernandez, Sprudge Guide to West London from James Hansen, and some delicious signature beverages from cafes in Seattle and Topeka. Hit the links below to learn more, and have a listen, won't you?

On this week's episode of the Coffee Sprudgecast, Build-Outs of Coffee boosters and Sprudge co-founders Zachary Carlsen and Jordan Michelman sip Yes Plz Coffee while discussing new cafes in London, England; North Canaan, Connecticut; Kalamazoo, MI; and Quito, Ecuador. Build-Outs of Coffee season may be over but you can always register cafes for free at Sprudge Maps! This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Oatly, Straus Family Creamery, and DONA. The 2022 Build-Outs of Coffee is presented by La Marzocco, Dripos, Dona, and Mill City Roasters. Build-Outs of Coffee 2022 is sponsored by Pacific Barista Series, Acaia, and Marco Beverage Systems.

There's no doubt about it—Build-Outs season is positively in full swing here at Sprudge. Our yearly summertime series celebrates new and remodeled cafes and we couldn't be more delighted by the sheer amount of exciting builds, fit-outs, and remodels. Build-Outs of Coffee boosters and Sprudge co-founders Zachary Carlsen and Jordan Michelman sip chilled white tea from White2Tea while discussing new cafes in Rome, New York; Orange, California; Philadelphia, Pennsylvania; and Bogota, Colombia.   This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Straus Family Creamery, and DONA. The 2022 Build-Outs of Coffee is presented by La Marzocco, Dripos, Dona, and Mill City Roasters. Build-Outs of Coffee 2022 is sponsored by Pacific Barista Series, Acaia, and Marco Beverage Systems. Hit the links below to dive deeper into the topics discussed in this episode. Show notes and links: White2Tea Subscription Services Tropicalia Coffee in Bogota, Colombia superofficial in Rome, New York Chapman Crafted Coffee in Orange, California Persimmon Coffee in Philadelphia, Pennsylvania  

The celebrations continue for our tenth Build-Outs season (submissions open) on this very special episode of the Coffee Sprudgecast. Hosts and Sprudge co-founders Zachary Carlsen and Jordan Michelman eat a nut butter collaboration that combines Big Spoon Roasters almonds, Equator Coffees Tiger Walk Espresso, and a hint of spices and coconut nectar for a spread so good we ate it with spoons. Well fed, the hosts discuss brand new cafes in France, Colombia, Vietnam, and the western most fleshy part of Michigan. Submissions for the 2022 Build-Outs of Coffee season are now open! Register here! This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Straus Family Creamery, and DONA. The 2022 Build-Outs of Coffee is presented by La Marzocco, Dona, and Mill City Roasters. Build-Outs of Coffee 2022 is sponsored by Pacific Barista Series, Acaia, and Marco Beverage Systems. Hit the links below to dive deeper into the topics discussed in this episode. Show notes and links: Big Spoon Espresso Almond Butter Oatly Upcycled Ads Merch Build-Outs Of Coffee: Deep Coffee In Marseille, France Build-Outs Of Coffee: 43 Factory Coffee Roaster In Ho Chi Minh City, Vietnam Color Reader EZ Build-Outs Of Coffee: Last Mile Cafe In Grand Rapids, MI Build-Outs Of Coffee: Cafe San Alberto In Cartagena, Colombia Submit a Build-Out today!

The thrill of the build is back! We're celebrating our tenth Build-Outs season (submissions open now!) on this very special episode of the Coffee Sprudgecast. Hosts and Sprudge co-founders Zachary Carlsen and Jordan Michelman drink the new 2022 Artist Series Colombia Cerro Azul from Camber Coffee in Bellingham, Washington; sip Malibu Mylks; and discuss the benefits of coffee tools like the MeloDrip. Submissions for the 2022 Build-Outs of Coffee season are now open! Register here! This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Straus Family Creamery, and DONA. The 2022 Build-Outs of Coffee is presented by La Marzocco, Dona, and Mill City Roasters. Build-Outs of Coffee 2022 is sponsored by Pacific Barista Series, Acaia, and Marco Beverage Systems. Hit the links below to dive deeper into the topics discussed in this episode. Show notes and links: Camber Artist Series Malibu Mylk MeloDrip Submit a Build-Out today!  

Hosts Jordan Michelman and Zachary Carlsen introduce the 2022 Sprudge Twenty. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Straus Family Creamery, and DONA.  

Welcome back to the Coffee Sprudgecast! In our latest episode, Sprudge co-founders Jordan Michelman and Zachary Carlsen are reunited over a sample box of exquisite pastry from San Francisco's very own Maison Nico. Flans and brioches and choux buns, oh my! Elsewhere on the show your hosts drink coffees from Equator Coffees (Bay Area) and Fankør (Ecuador), and chug-a-lug some fresh sparkling cold brew from Flight Coffee (New Zealand). All the while, they catch up on #Bracketsprology and dive deep on bracket theory, talk about recent articles from Jenn Chen and Giovanni Fillari, and riff about the ravages of time. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Straus Family Creamery, and DONA.

The Coffee Sprudgecast returns! On the latest episode of the show, Sprudge co-founders Jordan Michelman and Zachary Carlsen taste a plethora of fascinating coffees and chat about new roasting projects, infused blends, and one very special, very small Scandinavian town. Stealing the show was a very special, and unexpectedly delightful, new coffee from Fire Department Coffee, whose whiskey-infused beans set off a cascade of intrigue and inquiry.

In this episode of the Coffee Sprudgecast Jordan Michelman and Zachary Carlsen read the winners of the 2021 Sprudgie Awards Presented By Pacific Barista Series. For the full list, visit here. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Fellow, Tea Pigs, and DONA.  

In this very special episode, Jordan Michelman and Zachary Carlsen toast to one hundred episodes with frozen capsule coffee, pumpkin spice canned drinks, and an Almond Roca donut, all while talking through some extraordinary cafe build-outs. The 2021 Build-Outs of Coffee feature series is presented by Fellow and sponsored by La Marzocco, Pacific Barista Series, Marco Beverage Systems, Dona, and Sustainable Harvest. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series, Fellow, Tea Pigs, and DONA.

In this episode, Zachary Carlsen and Jordan Michelman explore the history of the Caramel Macchiato. This episode of the Coffee Sprudgecast is sponsored by Pacific Barista Series and Seattle Coffee Gear.

Jordan Michelman and Zachary Carlsen return for another installment of the Coffee Sprudgecast—a coffee podcast on the Sprudge Podcast Network. In this episode, Michelman and Carlsen discuss regional shortages of Chemex filters, coffee enthusiasts rekindling their love of the Moka Pot (and one of the ugliest stovetop coffee makers we've ever seen/desperately want), and the launch of the 12th Annual Sprudgie Awards Presented by Pacific Barista Series. This episode is sponsored by Pacific Barista Series and Seattle Coffee Gear.

There's a new website in town: Sprudge Maps. Check out Sprudge Maps to discover cafes in your neighborhood and find out their latest operating hours and safety protocols. If you're a cafe owner, you can list your shop for free right now at http://sprudgemaps.com. In this episode, Zachary Carlsen and Jordan Michelman share sneak peeks of three new podcasts joining the Sprudge Podcast Network: No Free Refills, A Better Table, and Seed To Cup. Find out more at http://sprudge.com/podcasts. This episode is brought to you by Pacific Foods Barista Series.

In this episode, Jordan Michelman and Zachary Carlsen discuss coffee's response to the COVID-19 global pandemic.  Michelman and Carlsen introduce the Sprudge Podcast Network with brand new shows A Better Table, Seed To Cup, and No Free Refills. Carlsen interviews Ever Meister of Cafe Imports. This episode supports http://fuelfrontlines.com.

In this episode of the Coffee Sprudgecast Jordan Michelman and Zachary Carlsen read the winners of the 2019 Sprudgie Awards Presented By Pacific Barista Series. This episode of the Coffee Sprudgecast is brought to you by Odeko. Notable Roaster Winner: Onyx Coffee Lab (Rogers, AR) Honoree: Dune Coffee (Santa Barbara, California) Finalists: Dear Green Coffee Roasters (Glasgow, Scotland), Mother Tongue Coffee Roasters (Oakland, California), Hola Coffee (Madrid, ESP), YES PLZ WEEKLY (Los Angeles, California), Market Lane (Melbourne, AUS), Ditta Artigianale (Florence, IT). Best New Cafe Winner: Substance Cafe (Paris) Honoree: Formative Coffee (London) Finalists: Intelligentsia Coffee (Austin), Canary Coffee Bar (Milwaukee), The Coffee Movement (San Francisco), Prototype Coffee (Vancouver, BC), Wrecking Ball Coffee (Berkeley, CA), The Crown: Royal Coffee Lab & Tasting Room (Oakland). Sustainable Cafe Winner: 3FE (Dublin, Ireland) Honoree: Counter Culture Coffee Training Centers (United States) Finalists: Oddly Correct (Kansas City, Missouri), Isla Coffee (Berlin), Bar Nine (Los Angeles), Miss Margaret (Preston, Victoria), Horizon Line Coffee (Des Moines, Iowa), Crema Coffee (Nashville). Best New Product Winner: La Marzocco KB90 Honoree: AeroPress Go by AeroPress Finalists: Carter Everywhere Mug by Fellow Products, FrankOne Brewer, Acaia Pearl S, Sanremo Brave, Wilfa Uniform Grinder, Ember Mug². Best Coffee Video/Film Winner:  James Hoffmann on YouTube Honoree: Chris Baca on YouTube Finalists: Seattle Coffee Gear (YouTube), “Breaking The Crust” (Stumptown Coffee), “Wax & Gold” (Stumptown Coffee), “Coffee Farmers Hopeful For Their Dying Crops” (National Geographic), “Coffee” from SHOP: A Pop Opera by Jack Stauber (Adult Swim). Best Coffee Writing Winner: Umeko Motoyoshi, “The @WastingCoffee Guide To Not Wasting Coffee” Honoree: Anonymous, Vancouver Coffee Snob Finalists: Amanda Mull for “The Rise of Coffee Shaming” (The Atlantic), Jonathan Gagné (Coffee Ad Astra), Arielle Rebekah Gordon (Trans & Caffeinated), Brian Williams (Brian’s Coffee Spot), RJ Joseph (The Knockbox), Ashley Rodriguez (Boss Barista). Notable Coffee Producer Winner: Juan Peña, Hacienda La Papaya (Ecuador) Honoree: Damian Chavez (Honduras) Finalists: Rosalba Cifuentes Tovia (Mexico), La Palma y El Tucan (Colombia), Long Miles Coffee Project (Burundi), Tesfaye Bekele (Ethiopia), Virgelina Perdomo (Colombia), Don Fabio Caballero (Honduras). Best Coffee Magazine Winner: Standart (Slovakia) Honoree: Roast Magazine (USA) Finalists: 25 Magazine (USA), Coffee People Zine (USA), Solo Magazine (Spain), The Coffee Magazine (South Africa), Drift (USA), Revista Espresso (Brazil). Best Design Packaging Winner: Coffee Collective (Copenhagen, Denmark) Honoree: Hard Beans Coffee Roasters (Opole, Poland) Finalists: Camber Coffee Artists Series (Bellingham, WA), Fjord Coffee Roasters (Berlin, Germany), Intelligentsia Coffee (Chicago, IL), Joe Coffee (New York City, NY), Talormade Coffee (Oslo, Norway), YEZ PLZ WEEKLY (Los Angeles, CA). Best Coffee Podcast Winner: Cat & Cloud Honoree: Boss Barista Finalists: Sourceress, Keys to the Shop, La Crema: Podcast de Cafe, Craft Your Own Coffee Podcast, Filter Stories, The Specialty Coffee Association Podcast. Best Social Media Winner: @50percentarabica Honoree:@fellowproducts Finalists: @dayglowcoffee, @ditriech, @wastingcoffee, @getchusomegear, @nicely85, @shitfrommykitchen. Outstanding Achievement in the Field of Excellence Winner: Jooyeon Jeon, 2019 World Barista Champion Honoree: Coffee At Large Finalists: Alice Wong of Disability Visibility Project, Chris McAuley of Getchusomegear, Peter Giuliano of Coffee Science Foundation and SCA, T. Ben Fischer of Glitter Cat Barista Boot Camp, Virginia Bauman of Cuties and Go Get Em Tiger, Margaret Nyamumbo of Kahawa 1893. The 11h Annual Sprudgie Awards are presented by Pacific Barista Series. See all past winners of the Sprudgie Awards.

In this episode, Jordan Michelman and Zachary Carlsen interview Dandy Anderson of Stumptown Coffee Roasters in New York City. This episode is sponsored by Odeko, Hario, and Urnex.

In this episode Jordan Michelman and Zachary Carlsen interview Ezra Baker of Stumptown Coffee Roasters in New York City. This episode is sponsored by Odeko, Hario, and Urnex.  

Jordan Michelman and Zachary Carlsen talk to guest Bailey Arnold of Oatly and the Barista Guild. Also discussed in this episode: Sprudge NYC Party At Stumptown Coffee w/ Oatly! Meeting Sprudge contributor Tung Nguyen! Our favorite moments from the NY Coffee Festival, including delicious coffees and teas from Califia, Partners Coffee, Oatly, Equator Coffees, Rishi Tea, Spirit Tea, and more! Tea Week 2.0 coming in February 2020! Marcel Proust! And much much more!   This episode of the Coffee Sprudgecast is sponsored by Odeko, Hario, Urnex, Swiss Water Decaf, and IKAWA.

As Max Ng tells it, his start at Momofuku—where he has risen to executive chef at the restaurant group’s New York City flagship, Ssam Bar—began when he showed up, as a young CIA student, with a backpack, knives, and a chef coat. Unannounced. On a busy Saturday afternoon. Asking for a “trail”—restaurant parlance for an unpaid tryout. “Whoa, whoa, whoa, slow down, this is a fucking Saturday and you are demanding a trail,” Max, laughing, recalls a cook telling him. “Come back in a week.” Ng did return, and has never left, and I wanted to talk to him this week about his experience working for David Chang and his time living in the United States far from his home in Singapore. It was so good to get to know this rising star in the chef world.Also on the show we have the editors of influential coffee blog Sprudge, Zachary Carlsen and Jordan Michelman. During a live taping at the Counter Culture Training Center in New York, they discuss their new book, The New Rules of Coffee.This episode is sponsored by Joule by ChefSteps.

Sprudge founders Zachary Carlsen and Jordan Michelman are on the road and caught up with T. Ben Fischer of Elixr Coffee and founder of Glitter Cat Barista Bootcamp.  For more information visit https://www.glittercatbarista.com This episode is brought to you by OXO, Urnex, Swiss Water, and Hario.

Coffee's New Rules - Jordan Michelman Smithsonian Associates, Interview Series Welcome to the Not Old Better Show, I'm your host Paul Vogelzang, and this is episode number 275 As part of our Smithsonian Associates, Art of Living series, our guest today is author Jordan Michelman, who along with co-author, Zachary Carlsen, have written the new book, The New Rules of Coffee. Today on The Not Old Better Show, Jordan Michelman will talk about growing, roasting, brewing, and serving coffee, along with details about its production answering questions about What is washed coffee?) and a few coffee myths (Darker is not stronger!). Jordan Michelman and Zachery Carlsen will be appearing at the Smithsonian Associates program, Sunday October 21 for a special afternoon presentation with coffee tasting as well as a book signing, and The New Rules of Coffee will be available for purchase there, along with author signing. Michelman and Carlsen are founders of the media powerhouse web site, Sprudge, which has a clever background story you'll hear in just a bit…Sprudge blend insights into the essential rules of coffee etiquette at home and in cafes with facts and lore drawn from popular culture around the globe and you'll find out everything about all things coffee… Learn more about this episode of The Not Old Better Show at https://notold-better.com For ticket information and more details, please click here: https://smithsonianassociates.org/ticketing/tickets/eye-opening-new-rules-of-coffee

In this episode Zachary Carlsen and Jordan Michelman talk about The New Rules of Coffee, Go Get Em Tiger, and a bunch of events coming up. Robyn Brems reads the latest coffee news (Dunkin' droppin' donuts! TSG investing in Dutch Bros.! KORN COFFEE!)  This episode is brought to you by Hario, Swiss Water Decaf, Urnex, and OXO!

Sprudge is here!!! Founders, Jordan Michaelman and Zachary Carlsen join me on the show talk about their new book, "The New Rules of Coffee". In this conversation we unpack their creative process deciding what to include in the book, their goal for the content and tone taken in writing these "rules", and what this book means for both consumers and pros. We dive into select rules from each section of the book and discuss everything from snotty baristas, coffee's colonial heritage, mine and Zachary's grandmother's "special" coffee, why you don't need fancy equipment to make great coffee at home, and how coffee can save the world.  Jordan and Zachary have been on the leading edge of what is going on in specialty coffee for the better part of a decade through their work with Sprudge. The distillation of what they have learned, seen, and experienced as integral members of the specialty community is written out in an approachable, gently challenging, and refreshingly practical way in this book. With consumers being both our livelihood  as professionals, and the main audience for this book, it would behoove us to take note of these New Rules of Coffee.  Enjoy!   Links to learn more about Sprudge and the book tour: www.sprudge.com Sprudge on Instagram Become a Stockist: Books@sprudge.com     This Episode is brought to you by: www.prima-coffee.com www.pacficfoods.com    

In this episode, Jordan Michelman and Zachary Carlsen talk about The New Rules of Coffee: A Modern Guide For Everyone coming out on September 25, 2018!    

Zachary Carlsen and Jordan Michelman spill the beans on a few things roasting in the background at the House of Sprudge. Robyn Brems brings us up to speed on a couple of three news things. We talk about the thrill of the builds in 2018. By that we mean the Build-Outs of Summer, now in its sixth year. Build-outs we bring up in the podcast include: Either/Or in Portland, Oregon Pavement Coffee in Boston, Mass. We also chat about Royal Coffee’s Coffee Trivia Night. This episode is brought to you by Swiss Water, Hario, and Urnex.

Jordan Michelman and Zachary Carlsen talk to Cory Andreen of Motel Minibar in Berlin, Germany.  This weekend Sprudge is organizing Coffee For Families, a nationwide fundraiser for Asylum Seeker Advocacy Project (ASAP). For more information and to learn how to get involved, visit http://sprudge.com/families Thanks for listening! The Coffee Sprudgecast is brought to you by Swiss Water Decaf, Urnex, and Hario.

In this episode, Jordan Michelman and Zachary Carlsen take a moment to talk about: Alphabet Brewing Company's Flat White Coffee Beer we talked about coffee beer festival Coffee

Hosts Jordan Michelman and Zachary Carlsen discuss their brand-new project: Sprudge Wine! Sprudge Wine! Sprudge Wine! http://wine.sprudge.com

For our seven year Sprudgeversary, we take a look back to 1998 when founders Jordan Michelman and Zachary Carlsen first met.

In this episode Zachary Carlsen interviews Sprudge staff writer Anna Brones.

In this very special episode, Jordan Michelman and Zachary Carlsen record from Palm Springs, California.

Jordan Michelman and Zachary Carlsen return for another fun-loving episode of the Coffee Sprudgecast. Zachary's Yellow Bourbon is dead, and is very sad about it, but that doesn't stop them from reviewing last week's incredible Sprudge stories from around the world. 

Zachary Carlsen and Jordan Michelman return to Portland, Oregon after two weeks of traveling between the 2016 London Coffee Festival and UKBC and the 2016 SCAA Expo and USBC. 

Hosts Jordan Michelman and Zachary Carlsen interview Nathanael May of Portland Roasting Co. in Portland, Oregon. They discuss Portland Roasting's future plans at the Portland International Airport and talk about the complexities of judging barista competitions.  The music in this episode is performed by Alan Adler, inventor of the Aeropress, playing on a wind instrument he made himself!

Zachary Carlsen and Jordan Michelman discuss the Barista Action Figure, now almost 15 years old, Blue Bottle Cold Brew in a can, cafes around the world, and much, much more in this very special episode of the Coffee Sprudgecast.

Jordan Michelman and Zachary Carlsen answer some coffee queries from old acquaintances, take a look back at some of the features published on the Sprudge Media Network over the last week, talk about e-newsletters, and generally have a nice coffee time.

Zachary Carlsen and Jordan Michelman return for another very special episode of the Coffee Sprudgecast. In this episode, the hosts drink Draft Lattes from La Colombe and discuss stories from Sprudge.   Handmade In Florence: Meet La Marzocco Technicians That Build Espresso Machines The $6 Cup Of Instant Coffee Uppers & Downers: 10 Moments (We Can Remember) From The World’s Best Coffee Beer Festival LocoL: $1 Coffee & Thoughtful Fast Food In Watts, CA Top 3 Recipes From The Japan AeroPress Championship Kissaco: Tokyo’s Handmade Coffee Handbags We Went There: The Cafe Imports Legendary Coffee Producers Tour Zink Design: Custom Espresso Machines From Holland

Things get political at the Sprudge HQ in Portland, Oregon. Jordan Michelman returns to host alongside Zachary Carlsen for a very special Super Tuesday edition of the Coffee Sprudgecast.

Jordan Michelman and Zachary Carlsen find themselves in Portland, Oregon, wishing they were in Vancouver, BC, Amsterdam, Mexico City, and/or competitive cyclists. Big thank you to this week's muse: Kimberly Clark. Follow @kimberlyclarkofficial on Instagram.