Podcasts about dutch bros

Every morning Ashley has been going to Dutch Bros. to scoop some coffee before work. She really wants them to be a partner with the show but is it bad if she gives the guy a cold call? See omnystudio.com/listener for privacy information.

Every morning Ashley has been going to Dutch Bros. to scoop some coffee before work. She really wants them to be a partner with the show but is it bad if she gives the guy a cold call?

When Joel and Luke Smallbone came to town for a visit, Carmen made them all go to Dutch Bros for a taste test of their cold brew. She caught it all on video and now you can see what everyone thinks of her new favorite cold brew option.  You may enjoy some perks of being a Costco member but using your Costco ID with TSA won't fly anymore! Dave told us how some folks have tried to use that in place of the Real ID that is now required.  And speaking of Costco, Carmen is considering...

We're back after celebrating Memorial Day and remembering those who we've said goodbye to as they lost their lives fighting for our freedom.  One man in Norway almost had an unusual knock on the door of his cabin from a ship that ran aground...again!  Carmen took the opportunity this weekend to see the new Dutch Bros location in Tampa. While she was there, she got introduced to the hazard button in her car.  Bill and family wanted to say hello to some friends but the beach...

This week, Guy is joined by Travis Boersma of Dutch Bros. Coffee, Michael Preysman of Everlane and Chris Ruder of Spikeball in a special “mashup” episode of Advice Line.First, Andy from Nashville is wondering if a brick and mortar burger joint will supercharge growth for his food truck business. Then, Tiffany from Cape Cod is looking to break into large retailers with her inspirational jewelry brand. And finally, Peter from South Dakota is evaluating whether to expand his ice skating apparel to overseas markets.Thank you to the founders of Bad Luck Burger Club, T. Jazelle and Rink Rabbit. If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298. This episode was produced by Kerry Thompson with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Neal Rauch. You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com or on Substack.To hear our guests previous episodes:Dutch Bros. Coffee: Travis Boersma | Advice Line with Travis BoersmaEverlane: Michael Preysman | Advice Line with Michael PreysmanSpikeball: Chris Ruder | Advice Line with Chris RuderSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I'm bringing you one of the most impactful keynotes I've ever done—my 2017 Q&A with the Dutch Bros Coffee team in Portland, Oregon. It's been a fan-favorite for years and I totally understand why: the energy, the heart, the realness in this room was just unreal. No fluff—just practical, emotional, and deeply honest takes on leadership, burnout, ambition, and what it really means to care.This wasn't just a speech—it was a back-and-forth with some of the most passionate people I've ever talked to. Managers, baristas, social leads, and young hustlers all brought the heat with their questions—and I gave them everything I had.

Alissa Coram and Mike Webster analyze Friday's market action and discuss key stocks to watch on Stock Market Today. Learn more about your ad choices. Visit megaphone.fm/adchoices

Starbucks might be number one in market share, but the competition over coffee is hot. In one corner, you've got the New England-based fan favorite Dunkin, with their no-frills vibe and celebrity boosters. In the other, you've got the up-and-comers: drive-through only chains like Dutch Bros and Seven Brew that have become popular among younger consumers and on-the-go customers. Comedian (and lifelong Dunkin fan) Josh Gondelman joins David to talk about the reign of Dunkin in Massachusetts and beyond. Later, Sam Oches of Nation's Restaurant News joins David to shed some light on the newer drive-through brands and whether they can outshine Starbucks and Dunkin. Be the first to know about Wondery's newest podcasts, curated recommendations, and more! Sign up now at https://wondery.fm/wonderynewsletterListen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Heather Robison describes the importance of consistency and culture in creating a great customer experience. She also  shares the secrets to success behind Dutch Bros' rapid growth from a small-town coffee cart to plans for over 2,000 locations. Welcome to Elevating Brick and Mortar. A podcast about how operations and facilities drive brand performance.On today's episode, we talk with Heather Robison, Facilities Manager of Dutch Bros Coffee. Dutch Bros is a drive-thru coffee company founded in 1992, with over 900 locations across 18 states. GUEST BIO:Heather has over 15 years of experience in strategy and growth with a customer focus. She advocates for people over costs, people over profits, and respecting the people on business' front lines. In her free time she participates in RFMA, CASA, WFF, and organizations that support better outcomes for children in foster care. for days and days and thousands of gallons of water going down the drain.TIMESTAMPS:00:17 - All about Dutch Bros06:26 - The role of the physical space09:43 - Heather's story15:25 - The challenge of consistency25:20 - The impact of COVID36:31 - Are robots on their way?38:48 - The future of facilities45:17 - Sid's takeawaysSPONSOR:ServiceChannel brings you peace of mind through peak facilities performance.Rest easy knowing your locations are:Offering the best possible guest experienceLiving up to brand standardsOperating with minimal downtimeServiceChannel partners with more than 500 leading brands globally to provide visibility across operations, the flexibility to grow and adapt to consumer expectations, and accelerated performance from their asset fleet and service providers.LINKS:Connect with Heather on LinkedInConnect with Sid Shetty on LinkedinCheck out the ServiceChannel Website

In this episode of Take-Away with Sam Oches, Sam talks with Darren Spicer, cofounder and CEO of Clutch Coffee, a drive-thru coffee shop that has grown to 15 locations across the Carolinas since debuting in 2018. Darren grew up in Oregon and worked as a broista at Dutch Bros before going into medical device sales, and while he travelled the country for that job, he realized there were parts of the country that had no access to the burgeoning drive-thru coffee scene — meaning there was plenty of white space to start his own concept. He ultimately chose the Charlotte, North Carolina, area to launch Clutch Coffee in 2018, and has grown across the Carolinas with an intense focus on quality, culture, and community. Darren joined the podcast to talk about rising above the competition in drive-thru coffee and why your relationship with your customer is everything in getting your business off the ground. In this conversation, you'll find out why:The best market for your business idea may not be anywhere close to youEven when you're trying to save on costs, quality must not be sacrificed It's critical that beverage players find a calling card in the innovation warsYour loyalty program must be as easy as possible to accessAs an operator, you're the host of your own party You should develop a strong bench of leaders before pursuing growthBy building relationships with influencers, you develop a roster of ambassadorsHave feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Welcome to another episode of Digital Coffee: Marketing Brew! In today's show, host Brett Deister sits down with Neil, CEO and cofounder of Voltage Holding Company, to dive deep into the fast-moving world of Amazon FBA and e-commerce growth. With more than fifteen years of experience building, launching, and acquiring brands, Neil shares his invaluable insights on how businesses can thrive on Amazon by avoiding common mistakes, building strong brands, and navigating the ever-changing challenges of logistics and profitability.Get ready to learn why standing out in a competitive marketplace is about much more than price, how the right mindset and patience are key to building lasting success, and what the future holds as AI transforms the way sellers connect with customers. Whether you're just starting out on Amazon or looking to elevate your business to the next level, this episode is packed with tactical advice, firsthand stories, and the trends every seller needs to watch. So grab your coffee, settle in, and join us as we explore what it really takes to succeed on Amazon—and beyond!Guest Bio:Neil grew up in Oregon's Rogue Valley, a place he remembers as the birthplace of drive-through coffee kiosks—like the now-famous Dutch Bros. He's witnessed firsthand how these roadside stands sparked a national love affair with coffee, a trend that rapidly spread over the last few decades. Despite America's growing coffee craze, Neil enjoys sharing a calming ritual with his wife every evening: sipping a turmeric-blend tea together for its anti-inflammatory benefits and a bit of daily connection.3 Fun Facts:Neil grew up in Oregon, where the first coffee drive-thru kiosks appeared, and his family hosts full-scale tea parties with vintage china and treats.Neil prefers to only sell products on Amazon with at least $12 in net profit per unit, often focusing on higher-ticket items like $200 audiophile cables instead of low-margin, high-volume commodities.Neil predicts that Amazon's upcoming AI tech, called "Cosmo," will fundamentally change product discovery from keyword-based to intention-based, making it even more important for sellers to have high-quality, well-optimized listings.Key Themes:Strategies for Amazon FBA profitabilityImportance of brand building and trustNavigating shipping and logistics challengesAdapting to AI and automation trendsThe value of patience and perseveranceLeveraging omnichannel ecommerce approachesOptimizing listings through strong visuals/copy

In this episode of QSR's CEO to CEO: Behind the Counter series, we step into the burgeoning world of drive-thru beverages. Few segments, if any, are as hot as this one—brands like Dutch Bros have climbed above 1,000 units, and even McDonald's and Taco Bell (CosMc's and Live Mas Café, respectively), launched offshoots to capture demand.We brought together Darren Spicer and Donny Bradley, leaders of the emerging brands Clutch Coffee Bar and Lola Beans, to fill us in on what life is like navigating a red-hot QSR sector and what it takes to separate from an increasingly crowded pack.Watch the video here: https://www.qsrmagazine.com/story/ceo-to-ceo-the-drive-thru-coffee-chain-edition/

On this Holy Week, many of us are busy with the trappings of Easter.  Bill's wife was busy yesterday making a 15-hour roadtrip to pickup their son, but a stop at Busy Bee was necessary. Carmen is already busily making plans to make friends with the staff of a Dutch Bros. being built near our new building.  Even though we are busy, it's always good to slow down and take a Midweek Praise Break  Bill has been busy this week sharing different characters at the cross. Today...

Pickles are moving from sidekick to main event on restaurant menus, as the Menu Talk co-hosts witnessed recently. Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, attended Popeyes' pickle reveal at the chain's flagship Times Square location in New York City. The restaurant was decked out in green from top to bottom, and Bret got to taste Popeyes new pickle menu, which included fried pickles, a tart pickle glazed chicken sandwich and pickle lemonade. Although not on the menu, servers also handed out Pickle Margaritas infused with pickle juice, and pickles with smoked salmon, caviar and crème fraiche, courtesy of NYC deli landmark, Zabar's.When Pat Cobe, senior editor of Restaurant Business, interviewed Popeyes chef Amy Alarcon following the event, she mentioned the hydrating properties of pickle juice, which is mixed into Popeyes' signature cane sugar-sweetened lemonade. Coffee chain Dutch Bros also introduced a pickle juice energy drink this month, the Pickleback Rebel. Moving on to non-pickle items, Pat talked about the inspiration behind Jack in the Box's culturally connected milkshakes. The latest is the Pink Pineapple Express that ties into 4/20, the unofficial “holiday” celebrating cannabis. Bret mentioned that Ike's Love and Sandwiches and Jimmy John's are both offering special munchies for 4/20 as well. Other food news of the week focused on the never-ending parade of ranch dressing variations and Subway's latest footlong snack—Doritos Footlong Nachos. Bill Nevruz of Shaw's Crab House | Photo courtesy of Lettuce Entertain You EnterprisesThen the two shared an interview with Bill Nevruz, an executive partner in Lettuce Entertain You Enterprises and the divisional president of Shaw's Crab House in Chicago. Shaw's is celebrating its 40th anniversary this month, and Nevruz described the festivities around that milestone, including a throwback menu that features items like sauteed frogs' legs, clams casino and crab-stuffed shrimp. Of course, signatures including oysters, sushi and king crab legs will also be on hand, along with two anniversary cocktails—an Old Fashioned and a Martini—both garnished with oysters and caviar. Listen as Nevruz relates Shaw's story and how the restaurant has earned its reputation as a premier seafood destination far from both coasts.

Two longtime restaurant CEOs are leaving their posts. Dutch Bros sees an expanded runway for growth. And Jersey Mike's has a deal with the NFL.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the recent report that McDonald's had surpassed Starbucks in global brand valuation. After an eight-year run at the top, Starbucks' valuation declined 36% last year to drop it to No. 2, and Sam and Alicia talk about the significance of this change and some other surprises in the top 10 most valuable restaurant companies. Then they discuss Dutch Bros' decision to enter the consumer packaged goods space by putting its ground coffee on retail shelves. This move follows other chains entering the retail category, and Sam and Alicia talk about how this could be influenced by consumers pulling back on restaurant spending due to inflation. Next up is the continued struggles of casual-dining chains, which was put in sharp relief by Bar Louie's decision to file for chapter 11 bankruptcy protection. Is this a bad sign for the full-service category? And in this week's extra serving, senior editor Joanna Fantozzi joins to talk about Panera's announcement that interim CEO Paul Carbone would lose the “interim” tag and lead the brand into the future — a future that seems to be driven less by quality and more by value and convenience. For more on these stories: McDonald's passes Starbucks as the world's most valuable restaurant brandDutch Bros coffee is coming to the grocery aisle soonBar Louie files for Chapter 11 bankruptcy protectionPanera Brands promotes interim CEO Paul Carbone to permanent CEO

George Tsilis calls Dutch Bros. (BROS) the "Starbucks killer." He points to the company's profitable expansions and bullish analyst sentiment as key points driving its stock price higher. When it comes to gross margins, George says they're in-line with Starbucks (SBUX) itself. ======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

In this episode of Masters of Moments, I sit down with Chris Hatch, Principal at Forza Commercial, to break down the high-stakes world of retail real estate development. Chris grew up in a real estate family, learning the business from the ground up, and those early lessons shaped how he approaches site selection, deal structuring, and scaling development projects today. We dive into: How to identify and secure top-tier retail sites The evolution of drive-thru concepts and why they're dominating retail How tenant demand shapes development strategy The challenges of managing multiple projects at once Why triple-net leases are often called ‘mailbox money' and how investors think about them Chris also shares behind-the-scenes stories from working with national tenants like Starbucks, Dutch Bros, and Raising Cane's, explaining what makes a high-performing retail site and how shifting consumer trends are influencing real estate decisions. If you're interested in commercial real estate, retail development, or the business of site selection, this episode is packed with insights from someone who's been in the trenches and built a highly successful development business. Connect & Invest with Jake: Follow Jake on X: https://x.com/JWurzak 1 on 1 coaching with Jake: https://www.jakewurzak.com/coaching Learn How to Invest with DoveHill: https://bit.ly/3yg8Pwo Links: Links: Chris on X - https://x.com/chriswhatch The Dirt Dog Podcast on Spotify - https://open.spotify.com/show/0EyUYpLUMbJKqEzprNuLPM?si=e48d7ffc5ddb48a0 Topics: (00:00:00) - Intro (00:00:56) - Chris' Background and Career (00:05:36) - The Magic of Drive-Thrus (00:07:03) - Lessons from Early Real Estate Experiences (00:09:41) - Navigating the Real Estate Market (00:11:04) - The Evolution of Site Selection (00:13:35) - Building a Real Estate Portfolio (00:17:05) - Challenges and Strategies in Real Estate Development (00:32:44) - The Appeal of Triple Net Leases (00:40:53) - Retail Trends and Market Shifts (00:41:34) - Diversification in Retail Investments (00:43:38) - The Future of Gas Stations (00:45:07) - Impact of Cloud Kitchens (00:46:54) - Cap Rates and Popular Retail Tenants (00:50:36) - Challenges in Retail Development (00:58:38) - Managing Multiple Development Projects (01:15:50) - Favorite Hotels and Closing Thoughts

In this episode of Retail Retold, host Chris Ressa speaks with Aaron Harris, Vice President of Real Estate and Construction for Dutch Bros Coffee. They discuss the unique drive-thru experience at Dutch Bros, the company's rapid expansion plans, and how they navigated the challenges of the pandemic. Aaron shares insights on the Albuquerque store's opening, the importance of market knowledge, and the lessons learned throughout his career in retail real estate.TakeawaysDutch Bros Coffee operates 415 locations, all run by operating partners.The drive-thru model creates a unique guest experience focused on personal connection.Dutch Bros has never closed a store, showcasing strong operational success.The company is expanding into new markets, including Texas and Oklahoma.During the pandemic, Dutch Bros leaned into growth rather than retreating.The Albuquerque store opened with significant community excitement and support.Data analytics play a crucial role in site selection for new stores.The importance of persistence in securing desired retail locations is emphasized.Dutch Bros aims to treat every customer equally, regardless of their purchase size.The conversation highlights the evolving consumer behavior in the food and beverage sector.Chapters00:00 Introduction to Retail Retold00:57 Meet Aaron Harris and Dutch Bros Coffee04:05 The Unique Drive-Thru Experience08:11 Expansion Plans and Market Insights12:05 Navigating the Pandemic and Consumer Behavior16:05 The Story Behind the Albuquerque Store25:10 Lessons Learned and Retail Wisdom

Send us a textWelcome to this week's episode of The Digital Restaurant Podcast! Carl is joined by special guest Olga Lopategui, a leading expert in restaurant loyalty and digital engagement, to break down the latest innovations shaping the restaurant industry.⏱ [01:07] – Just Salad Gets $200M InvestmentWhat makes Just Salad's tech stack unique?How will this funding impact digital transformation in restaurants?Will they use the investment for expansion, technology, or both?⏱ [04:42] – Just Eat Takeaway's Acquisition by ProcessWhat does this mean for global food delivery consolidation?How does it compare to previous acquisitions like Grubhub?Could DoorDash face challenges in global expansion?⏱ [09:09] – The Digital Guest Experience & UX InnovationHow should restaurant UI/UX evolve for better ordering?Why should apps customize the interface for individual users?What lessons can restaurants learn from brands like Taco Bell's Veggie Mode?⏱ [14:19] – What Are Digital Twins & Why Do They Matter?How do digital twins work in the restaurant industry?Can virtual simulations replace traditional prototype testing?How might predictive maintenance reduce restaurant downtime?Additional Paper here⏱ [19:53] – Dutch Bros, Panda Express & Domino's on Mobile OrderingHow did Dutch Bros perfect their mobile app launch?What improvements are Panda and Domino's making?Why is mobile ordering crucial for customer loyalty and convenience?Support the show

In a recent Restaurant Masterminds podcast, hosts Paul Barron and Rudy Miick interviewed Darren Spicer of Clutch Coffee Bar about effectively connecting with Gen Z consumers. Spicer, with prior experience at Dutch Bros, shared that hiring Gen Z staff is crucial for attracting Gen Z customers, as authenticity resonates with this demographic. Clutch's success stems from its vibrant color palette matching "Gen Z palette 2025," purpose-driven approach of "serving positive energy," immersive atmosphere with music, dedicated app-based rewards system, and menu diversification beyond coffee. Spicer predicts industry consolidation in the next five years with Dutch Bros and Seven Brew dominating, while Clutch focuses on densifying its Carolina presence before expanding elsewhere.#GenZMarketing #CoffeeInnovation #BrandAuthenticity~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. ➡ Visit www.savor.fmFollow on X: Savor_fm

Axon Enterprise is facing new questions about its competition, but the earnings continue to look strong. (00:21) Jason Moser and Mary Long discuss: - Axon earnings, and the headline that sent the stock down nearly 30% last week. - What artificial intelligence looks like in policing. - What success looks like for TJX Companies. Then, (19:34), Emily Flippen and Ricky Mulvey take a look at Dutch Bros, a fast-growing coffee chain with a sugary valuation. Companies/tickers discussed: AXON, TJX, BROS Host: Mary Long Guests: Jason Moser, Emily Flippen, Ricky Mulvey Engineer: Dan Boyd Learn more about your ad choices. Visit megaphone.fm/adchoices

Alissa Coram and Justin Nielsen analyze Monday's market action and discuss key stocks to watch on Stock Market Today.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss recent earnings reports from major restaurant companies, results of which have so far been a mixed bag. First up is Dutch Bros, which just crossed the 1,000-unit mark and enjoyed massive sales growth in 2024. Could its ceiling be even higher than the 4,000-unit goal it set for itself? On the other hand there's McDonald's, where sales have continued to be sluggish in the wake of its E. coli outbreak in the fall. Could the real issue be low-income consumers, who seem to be pulling back on restaurant spending in the midst of economic turmoil? Sam and Alicia discuss. In this week's extra serving, senior editor Joanna Fantozzi joins to talk about the recent National Restaurant Association State of the Industry report, which found that operators aren't entirely satisfied with their technology investments. Finally, we share an interview between senior F&B editor Bret Thorn and Marco's Pizza's director of culinary innovation, Kathleen Kennedy. For more on these stories: How Dutch Bros wins with customization, connection, and speedMcDonald's still has some work to do to recover from its E. coli outbreakThe restaurant industry's challenge this year is to win back lower-income consumers

The market plays a love/hate relationship with earnings from Fool stocks, and we talk about the ways you and your partner can be on the same page this Valentine's Day and for years to come. (00:21) Jason Moser and Emily Flippen break down: - The Trade Desk's 30% post-earnings decline, and why it's more about the company's internal structure and execution rather than the long-term ad market opportunity. - Roku's impressive position in streaming and progress in advertising. Airbnb's vision to become the Amazon of travel and living. - Green flags from Dutch Bros, Shopify, and Upstart in their earnings reports. (19:11) Answers crew Alison Southwick and Robert Brokamp break down how to talk to your spouse about money and why “money issues” might really be the symptom of other problems in a relationship. (30:00) Emily and Jason offer love letters to their favorite stocks, and two stocks on their radar this week: AAON and Zoetis Stocks discussed: TTD, ROKU, ABNB, BROS, UPST, ZTS, AAON Host: Dylan Lewis Guests: Jason Moser, Emily Flippen, Alison Southwick, Robert Brokamp Engineers: Dan Boyd, Rick Engdahl Learn more about your ad choices. Visit megaphone.fm/adchoices

KFC has a new U.S. president. Wendy's reported weak sales. But Dutch Bros, meanwhile, said loyal customers gave it a big sales boost.

This week the stock hypers discuss Robinhood Markets, Dutch Bros and More. Plus Danny hints at his new business venture. Bryan talks about his Shark Tank history. Stock Hypers are amateur investors talking about stocks, wall street, business and the markets from a completely uninformed, unprofessional, sometimes nonsensical perspective. Danny and Bryan both are not recommending or pressuring you to buy any stock. If you take their advice you may lose money, your reputation and all your friends. This is meant for pure entertainment and listening pleasure. (Even if all our stocks go skyrocketing in value and we become zillionaires it's best that you, the listener, keep your money in your pocket. We may sound like geniuses but we are just regular Joes) You are forewarned! Questions, comments & praise for how awesome we are - stockhypers@gmail.com

Hier geht's zum nächsten Live-Podcast am 26.02: https://berlin.premiumkino.de/film/ohne-aktien-wird-schwer-live-podcast-in-berlin Aktien + Whatsapp = Hier anmelden. Lieber als Newsletter? Geht auch. Das Buch zum Podcast? Jetzt lesen. ARM macht jetzt eigene Chips & Meta kauft. Trump pusht europäische Börsen. Seine Rüstungsaktien fallen. Ansonsten gab's Zahlen von Airbnb, Delivery Hero, Dutch Bros, Siemens, AppLovin, Douglas & Unilever. Außerdem sind Karman & SailPoint an die Börse. Die Schiffe von Royal Caribbean (WKN: 886286) werden eigentlich immer größer. Ab 2027 werden sie deutlich kleiner. Das Ziel: Der Geldfluss von Viking (WKN: A40ANH). Langfristig gesehen waren Airline-Aktien nicht die geilsten Investments. Die neue Lösung der Lufthansa (WKN: 823212): Booking.com 2.0. Diesen Podcast vom 14.02.2025, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Dutch Bros co-founder and former CEO Travis Boersma joins Guy on the Advice Line, where they answer questions from three early-stage founders. Plus, Travis reflects on the baby steps that scaled his initial espresso cart into a 900+ location national business.First we meet Sean in Atlanta, who's trying to reach new customers for his Korean fried chicken as delivery apps cut into margins. Then Trenton in Central Pennsylvania, who's considering whether to grow his coffee roastery through DTC or wholesale. And Yasmin in Austin, who wants to bring her social tonics to the mainstream as an alternative to alcohol.Thank you to the founders of Mukja Korean Fried Chicken, Pine Ridge Coffee, and Altar Native Bar for being a part of our show.If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Dutch Bros' founding story as told by Travis on the show in 2023.This episode was produced by Sam Paulson with music by Ramtin Arablouei and Sam Paulson. It was edited by John Isabella. Our audio engineer was Cena Loffredo.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com or on Substack.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Carl Quintanilla, Sara Eisen and Mike Santoli led off the show with this morning's data after the producer price index, which measures what producers get for their goods and services, increased by a seasonally adjusted 0.4% on the month, compared with the Dow Jones estimate for 0.3%. Eamon Javers also joined the program from the White House to discuss President Trump's plans for reciprocal tariffs on U.S. trading partners. Later in the hour, the desk hit the rally in some momentum names like Dutch Bros, AppLovin and Robinhood; Robinhood's CEO Vlad Tenev sat down with Kate Rooney after the bells to discuss his latest quarter.   Squawk on the Street Disclaimer

From Wall Street to Main Street, the latest on the markets and what it means for your money. Updated regularly on weekdays, featuring CNBC expert analysis and sound from top business newsmakers. Anchored by CNBC's Jessica Ettinger.

Portland is famous for its music, coffee, craft beer, and a little sneaker brand called Nike — but our city and state's influence goes far beyond that. Today on City Cast Portland, producers John Notarianni and Giulia Fiaoni join host Claudia Meza to talk about some of the best and most surprising Oregon products and brands.  Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

Why are some chains easily outperforming their biggest competitors?  This week's episode of the Restaurant Business podcast A Deeper Dive features Joe Pawlak, the managing principal with RB sister company Technomic, to talk about this topic. Several restaurant chains are easily outperforming top competitors right now. Chili's is beating Applebee's. Dutch Bros is outperforming Starbucks and Texas Roadhouse is outdistancing Outback Steakhouse. Pawlak uses data from Technomic to help explain a lot of this. Customers clearly prefer some chains over others right now, and amid intense competition they are voting with their feet.  We discussed what some of these chains are bringing to the table and how much luck plays a role. The discussion offers lessons for some brands as they look to win in a competitive restaurant market. 

Storytelling is crucial in category strategy, creating narratives that resonate with consumers, retailers, and internal teams, aiming for a triple win. Stephen Aramburu, category strategy manager, frozen meals, Nestlé, joins Kantar's Barry Thomas, senior retail thought leader, and Rachel Dalton, head of retail insights, on episode 78 of Kantar's Retail Sound Bites to discuss identifying growth opportunities in category management, and product innovation in the face of trends like GLP-1. Have a topic you'd like us to cover? Contact us at Kantar's Retail Sound Bites Podcast. Contact Barry: Email | LinkedIn Contact Rachel: Email | LinkedIn https://www.cnbc.com/2025/01/27/nvidia-calls-chinas-deepseek-r1-model-an-excellent-ai-advancement.html​ https://www.nytimes.com/2025/01/27/technology/what-is-deepseek-china-ai.html https://www.aboutamazon.com/news/company-news/jason-buechel-whole-foods-market-worldwide-grocery-store https://www.retaildive.com/news/dollar-general-expanding-private-label-clover-valley/738339/​ Here's why Dutch Bros outperformed Starbucks last year Walmart will now let suppliers test products in its customers' homes Danone's yogurt sales surge among US consumers using GLP-1 drugs | Food Dive

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the never-ending news cycle that is Starbucks, where new CEO Brian Niccol has welcomed some familiar faces into the executive suite and instituted several operational changes designed to improve sales and traffic. Plus they talk about Chili's, which announced a staggering 31.4% same-store sales increase in its most recent quarter, the direct result of massively popular campaigns like the Triple Dipper appetizer and the company's commitment to social media influencer marketing. And Chuck E. Cheese seems to be reaping the rewards of a $350 million turnaround investment; what does this mean for the future of eatertainment? In this week's extra serving, senior food and beverage editor Bret Thorn joins to talk about new menu items around the industry, particularly collaborations between organizations like Wendy's and Girl Scouts with the Thin Mint Frosty. Finally, hear from more experts at the recent ICR Conference in Orlando, as senior editor Joanna Fantozzi shares some insights from executives at Dutch Bros, Shake Shack, and Cracker Barrel. For more on these stories: Starbucks announces more executive changes ahead of earnings callChili's 31.4% same-store sales increase in Q2 allows for investmentsChuck E. Cheese reaps the rewards of its investments

Morning news, Jo County meeting on SB762 fire risk map is BIG, Crazy Coffee news as Dutch Bros caves to PETA, Rick Manning with the DC swamp update from Daily Torch dot com, noodling through Trump orders and more.

Taco Bell has a new leader for its North America division. Dutch Bros is outperforming Starbucks. And Qdoba is gunning to reach a big milestone.

Panera is going through a major transformative period. P.F. Chang's has big plans for its fast-casual spinoff. And Dutch Bros is targeting a surprising daypart.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss Taco Bell's new Live Mas Café, a beverage-focused prototype that follows McDonald's CosMc's concept as well as the boom in drive-thru coffee chains like Dutch Bros and 7 Brew. Will this prove to be a fruitful direction in a beverage-crazed world or a distraction from the core business model? Plus, Papa Johns and new CEO Todd Penegor have developed a blueprint for how that pizza chain hopes to turn its struggling sales around; Sam and Alicia talk about the challenge ahead for Papa Johns as it faces stiff competition from other pizza players. And in this week's extra serving, senior editor Joanna Fantozzi joins to talk about Starbucks' announcement that it would improve benefits for employees, including doubling parental leave. Finally, we share a conversation between NRN senior F&B editor Bret Thorn and Iron Hill's corporate executive chef Brendan Mullan.

Alissa Coram and Justin Nielsen analyze Monday's market action and discuss key stocks to watch on Stock Market Today.

Starbucks, Dutch Bros, Coffee Bean and many more are expecting a coffee price increase/ The Malibu “Franklin Fire” Update. // Guest: Johnny Hansen on the weird drone sightings throughout the Eastcoast.// Guest: Elix Michaelson on Nancy Pelosi // DMV apologizes over license plate mocking Oct. 7 

In a bid to clench the win, Chris navigates a chest pain call from the Master Your Medics 100 Patient Scenarios Book! Can he put up a strong enough performance and force Spencer to enjoy Dutch Bros? Or will he be dining on Salmon Bisque? VOTE ON INSTAGRAM! THEIR FATES ARE IN YOUR HANDS!

Dan Ahrens looks for winners in the restaurant sector and breaks down the EATZ ETF. EATZ's top holdings include Brinker (EAT), Dutch Bros. (BROS), Texas Roadhouse (TXRH) and Cheesecake Factory (CAKE). He prefers the fast casual and casual sectors, especially ones with discounts or combos, and names with strong technology integration. He also likes Wingstop (WING), Cava (CAVA) and Sweetgreen (SG). ======== Schwab Network ======== Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribe Download the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185 Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7 Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watch Watch on Vizio - https://www.vizio.com/en/watchfreeplus-explore Watch on DistroTV - https://www.distro.tv/live/schwab-network/ Follow us on X – https://twitter.com/schwabnetwork Follow us on Facebook – https://www.facebook.com/schwabnetwork Follow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

In this week's episode of Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso recap the presidential election and how president-elect Donald Trump's policies could potentially impact the restaurant industry. They also take a look at some down ballot legislation in certain states, such as minimum wage increases and tipped wages. Also, third quarter earnings are now largely behind us and the editors discuss themes that emerged from public restaurant companies' performances – the good, the bad, and the ugly – and what things look like now early in the fourth quarter. Finally, senior editor Ron Ruggless joins the conversation to add his two cents from earnings coverage, including performances from Red Robin, Dutch Bros, and Sweetgreen.

Papa Johns sales took a hit last quarter. Dutch Bros is apparently not hurting for traffic. And Red Robin is turning to discounts after two years of resisting them.

This week Foo has a Red Bull in the fridge... Whatever you do, don't call it Dutch Brothers. Gym's house gets wrecked by a trio of Safeway sandwiches. The Dads get sucked into playing Call of Duty Black Ops 6 Zombies with Chandler and they both have their thoughts. Some discussion about Destiny 2 difficulty. Foo's wife has an issue that Foo troubleshoots and makes her IT guy jealous. Give your mechanic as much info as possible.  Plus more!

BIGGBY Coffee feels more like a family than a typical franchise. In this live-recorded episode from the BIGGBY Nation Summit, we dive into the power of community in business. Hosts Mike McFall and Laura Eich, joined by a live audience of franchisees and staff, use the BIGGBY brand as a lens to discuss how to foster relationships and culture within a franchise network. They explore the core elements of a successful franchise system and emphasize the importance of authentic relationships for long-term success.Laura shares her insights on the unique bonds within the BIGGBY community, while Mike opens up about his franchising journey. Together, they discuss the value of attending annual conferences, building strong community ties, and why collaborative decision-making is key to organizational success. The episode wraps up with a Q&A session where Mike and Laura address common challenges faced by franchise owners, offering solutions rooted in mutual support and mentorship. Don't miss this insightful discussion; tune in now! Key Points From This Episode:[01:02] Outline of what to expect from today's episode in front of a live studio audience. [03:21] BIGGBY Nation Summit and how building relationships leads to business success.[07:35] Laura and Mike talk about their biggest takeaways from this year's summit. [09:41] How to approach the process of decision-making within a franchised business.[10:32] Hear about the progress and impact of BIGGBY's Farm-Direct Coffee program.[13:01] Discover the difference between the importance of self-care and community care.[14:23] Surprise giveaway for our live audience: LifeLab team-building kits.[15:30] Mike and Laura unpack the concept and power of human-centric leadership.[20:05] Tips and recommendations for getting your team excited for networking events.[25:03] Find out what makes the BIGGBY brand and culture different from its competitors.[29:55] Laura shares how BIGGBY has supported her in her new endeavors as a mom.[33:18] Mike explains the idea of fluidity in leadership and provides examples.[37:48] Learn about the benefits of becoming a franchisee and how to get started. Quotes:“When you are part of a franchise system, or at least part of what I consider to be a healthy franchise system, you've got a whole bunch of people doing the same thing you're doing day in and day out that have a vested interest in your success.” — @MikeJMcFall [0:04:02]“[BIGGBY is] selling a coffee that improves communities.” — Laura Eich [0:12:18]“Your organization should start with taking care of people as its basis.” — @MikeJMcFall [0:15:37]"Aggregate time is important. I get it, but perception to me is more important."— @MikeJMcFall[0:27:16]RESOURCES:[00:00]BIGGBY Nation Summit.[05:43] See the International Franchise Association (IFA) for more information.[10:03] The Disney movie Frozen 2 and the song The Next Right Thing.[13:18] Learn more about LifeLab and how it brings people together.[25:03] Other coffee franchises: Scooter's Coffee and 7 Brew.[28:00] Another coffee brand, Dutch Bros. FOLLOW:Follow Laura Eich:LinkedInFacebookInstagram Follow Mike McFall:WebsiteLinkedInFacebookXInstagram Follow BIGGBY® COFFEE & LifeLabTM:WebsiteFacebookXInstagramLinkedInAbout LifeLabTM ABOUT LOVE IN LEADERSHIP:At the Life You Love LaboratoryTM and BIGGBY® COFFEE, we're out to prove that financial success and healthy workplace culture aren't two separate goals. BIGGBY® COFFEE's own cultural transformation is proof that not only is it possible to have a successful company where people aren't miserable at work, but that the happier your people are, the more your business will grow. Each week, join host Laura Eich, Chief Purpose Officer at BIGGBY® COFFEE, and her co-host and BIGGBY® COFFEE co-CEO Mike McFall as they're joined by guests from around the world to learn how they are fostering a culture of love and growth in the world's most innovative and people-centric companies. Get inspired. Get real. Get ready to transform workplace culture in America with us. This is the Love in Leadership podcast.Learn more at: loveinleadershippodcast.com ABOUT THE HOSTS:Mike McFall began his journey with BIGGBY® COFFEE as a minimum-wage barista at the original store in East Lansing in 1996. Over the span of 23 years, alongside business partner Bob Fish, he has helped create one of the great specialty coffee brands in America. Today Mike is co-CEO with Bob, and BIGGBY® COFFEE has over 250 stores open throughout the Midwest that sell tens of thousands of cups of coffee each day. But more importantly to Mike and BIGGBY® COFFEE, the company is a profoundly people-first organization.Mike is also the author of Grind, a book which focuses on early-stage businesses and how to establish positive cash flow. Laura Eich is BIGGBY® COFFEE's Chief People Officer, having worked in a variety of roles at BIGGBY® COFFEE for the last 11+ years. She helped launch BOOST, the department at BIGGBY® COFFEE which ultimately became LifeLabTM — BIGGBY® COFFEE's in-house culture cultivation team designed to help people be the best versions of themselves and help companies support them along the way. In her role, Laura helps people build lives that they love through the process of building profitable businesses and robust, growth-filled careers.

LFTR Episode 78 - It's fall! That means back to school, fall Dutch Bros drinks and of course fall soccer, something we never did while we were on the road. We discuss what we've been up to in Leavenworth, and what it means (and doesn't mean) to be in our soccer mom era.Highlights include:* A tea kinda night (again)* Slowing down the content schedule in the “off season”* Jamie's riding the chairlift and hiking the pass in the summer* Accidental trail angeling * Instant friendships on the trail/road* The act of faith in humanity it takes to live on the road or do a thru hike* The screw loose in mountain climbers and hikers* Clay's adventures were in North Carolina - hit a climbing gym and brewery with a surprise hike and concert* Stumbling back in the dark on a hiking trail in the rain with a phone on low battery* Everyone told me not to take the red eye * Kids sports can totally take over - don't let them but also don't completely opt out if your kids want to play* Any routine feels better when you intentionally choose it* Freeing yourself from being defined by work and accomplishments. Also therapy.Links:* Stevens Pass* Wild* North* The Sun is a Compass* Hidden Lake Trail* The ‘59er Diner* Old Pipeline Bed Trail* Riveter Climbing Gym* Sierra Nevada Mills River Taproom (Asheville, NC)* LettuceThanks for listening! As always you can find LFTR at http://lettersfromtheroadpod.com, and you can email us at lettersfromtheroadpod@gmail.com.Find LFTR Diaries on the LFTR YouTube channel.Find us on socials @lettersfromtheroadpod!If you feel like kicking us a few bucks because you like what we do you can Become a PenPal and chat with us and others in the PenPals Discord. Get full access to Letters From the Road at lettersfromtheroad.substack.com/subscribe

When people think of the Pacific Northwest, along with gray skies and evergreen trees, coffee often comes to mind. That’s because some of the most iconic modern coffee brands — Starbucks, Stumptown, Dutch Bros — all call our region home. For a place that doesn’t even grow coffee, we’ve had an outsized influence on the global coffee culture and are continuing to shape its future. Crystal Ligori tells us the story.   Watch Crystal’s documentary for Superabundant here.   For more Evergreen episodes and to share your voice with us, visit our showpage. Follow OPB on Instagram, and follow host Jenn Chávez too. You can sign up for OPB’s newsletters to get what you need in your inbox regularly.   Don’t forget to check out our many podcasts, which can be found on any of your favorite podcast apps: Timber Wars Season 2: Salmon Wars Politics Now Think Out Loud And many more! Check out our full show list here.

Tim got a fake email falsely informing him the Former President Jimmy Carter had died // Starbucks is out Dutch Bros is in // Secret Service Director Kimberly Cheatle resigns // LBC Shooting // Couple found dead in lifeboat after failed Atlantic crossing // Tim and Cro might go on a RV trip? // Tim had to play referee for Michael Jackson and Stekler, but they blew up on each other any way