Podcasts about allegrini

Forandring er en del av livet. Ingen trodde at Marilisa Allegrini etter 40 år ved familiebedriften skulle gjøre noe annet enn å trappe ned. Alle tok feil. Etter å gitt stafettpinnen videre i Allegrini i Veneto beholdt hun en rekke vineiendommer og lanserte sitt eget brand. Som selvfølgelig er: Marilisa Allegrini. Sammen med sine døtre Carlotta og Caterina er ny kurs lagt og ved ansettelsen av Italias Master of Wine Andrea Lonardi er det å betrakte som som en positiv rakettoppskyting i vinverden etter vår mening. Vinene som Svein og Marilisa smakte under opptaket på Kolonialen BislettPoggio al Tesoro Dedicato a Walter 2019Varenummer: 17504101 (bestilling)Pris: 1 649,– krPoeng: 92Poggio Al Tesoro Sondraia 2019Varenummer: 5563801 (bestilling)Pris: 825,– krPoeng: 89San Polo Podernovi Brunello di Montalcino 2019Varenummer: 17504601 (bestilling)Pris: 1 099,– krPoeng: 91San Polo Brunello di Montalcino 2019Varenummer: 17503901 (bestilling)Pris: 629,– krPoeng: 89 Hosted on Acast. See acast.com/privacy for more information.

NEW YORK (STATI UNITI) (ITALPRESS) - "Una bellissima serata per noi, gli azzurri non sono solo l'orgoglio degli italiani, ma sono anche l'orgoglio di 20 milioni di italo-americani". Così il presidente della National Italian American Foundation (NIAF), Robert Allegrini, a margine dell'incontro con gli azzurri.x09/ari/red (Video di Stefano Vaccara)

On The Space Show for Wednesday, 13 March 2024: Space Show News — * Juno flies by Europa and Io and measures oxygen production on Europa according to a recent paper in the scientific journal Nature Astronomy (Szalay, J.R., Allegrini, F., Ebert, R.W. et al. Oxygen production from dissociation of Europa's water-ice surface. Nat Astron (2024). https://doi.org/10.1038/s41550-024-02206-x) * Installation of the first 2 metre antenna of the Square Kilometre Array Low Radio Telescope in Western Australia Professor Peter Quinn, Director, International Centre for Radio Astronomy Research in Perth, Western Australia, talks about the scale of the Universe; the Square Kilometre Array and its location; components in Western Australia and South Africa; and funding. (Recorded at a meeting of the Space Association of Australia) China: Ambitions Towards the Moon — China's intention to establish a Lunar Research Station on the Moon, and the concerns this has engendered in Australia and the United States. Comments by Bill Nelson (Administrator, NASA), Angelo Di Grazia (Committee member, Space Association of Australia), Mike Griffin (former NASA Administrator), Malcolm Davis (Senior Policy Analyst, Australian Strategic Policy Institute), Destination Moon character 'General Thayer', and Vladimir Putin (President, Russian Federation). Also, a report that Chinese aerospace agencies have outlined a plan to install Skynet-type surveillance cameras at the Moonbase, and reports on the new commercial launch vehicles and the now established Long March 7 rocket. (Inserts courtesy SAA, NASA, TCN and CGTN)

To download the transcript CLICK HERE   Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from the Corvina, Rondinella, and Molinara grape varieties. Uncover the history and discovery of Recioto and Amarone, both born from the Appassimento method, and appreciate the elegance of Soave- a white wine made from the Garganega grape.   This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead:   01.47: Visiting the Veneto Region in Italy   02.46: The Emerging Talent Wine Communicator award   05.07: Trying all the wines In Verona   06.08:  Veneto red wines and the Corvina grape   09.42:  Chiaretto: Rosé wine from Bardolino   11.08:  The Bardolino wine region   13.14: The Valpolicella wine region   16.12: Amarone Wine   21.32: Valpolicella Ripasso   23.37: Palazzo della Torre from Allegrini   25.01: The Garganega grape and Soave Wines   29.54:  Producers of Soave wine   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

Lorenzo Allegrini

Marilisa Allegrini has been called The First Lady of Amarone." As President/CEO of The Allegrini Group, Marilisa has continued her late father, Giovanni‘s, commitment to viticultural innovation and excellence, producing world-renowned Valpolicella Classico wines. She has also expanded the family footprint in Italy, founding Poggio al Tesoro in Bolgheri in 2002 and acquiring San Polo in Montalcino in 2007. In 2008 she acquired Villa Della Torre, an Italian-renaissance estate near Verona.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Aurora are stellar examples of high energy physics. You need to be at the right spot to find Aurora on earth, but its not quite the same on Jupiter. What governs where and how an aurora will form? Earth and Jupiter are very different in size and speed, but why are our Auroras so different? How does Jupiter's magnetosphere bring all it's moons into line? What happens when an small independent moon brushes up against a super sized neighbour? Ganymede has it's own indepedent magnetic field. So what would happen if it got gobbled up by Jupiter? Binzheng Zhang, Peter A. Delamere, Zhonghua Yao, Bertrand Bonfond, D. Lin, Kareem A. Sorathia, Oliver J. Brambles, William Lotko, Jeff S. Garretson, Viacheslav G. Merkin, Denis Grodent, William R. Dunn, John G. Lyon. How Jupiter's unusual magnetospheric topology structures its aurora. Science Advances, 2021; 7 (15): eabd1204 DOI: 10.1126/sciadv.abd1204 R. W. Ebert, S. A. Fuselier, F. Allegrini, F. Bagenal, S. J. Bolton, G. Clark, J. E. P. Connerney, G. A. DiBraccio, W. S. Kurth, S. Levin, D. J. McComas, J. Montgomery, N. Romanelli, A. H. Sulaiman, J. R. Szalay, P. Valek, R. J. Wilson. Evidence for Magnetic Reconnection at Ganymede's Upstream Magnetopause During the PJ34 Juno Flyby. Geophysical Research Letters, 2022; 49 (23) DOI: 10.1029/2022GL099775

Lorenza is a Mechanical Engineer from Italy who found her way into the yachting industry by chance. In 2,000, she applied for a position at Benetti and one week later was working in their shipyard. She later moved to Lurssen, where she has been a project manager since 2018. Lorenza manages the relationship between clients and the shipyard. She is responsible for managing project costs, meeting deadlines, and ensuring high quality construction. Lorenza is a fan of cinema and hopes to one day work on a project for someone in the film industry. Video Podcast: YouTube: https://youtu.be/2JI08-_ufyw - FOLLOW LORENZA: https://www.lurssen.com/ LinkedIn: https://www.linkedin.com/in/lorenza-allegrini-61573975/ FOLLOW DOHLE LURSSEN https://www.lurssen.com/ LinkedIn: https://www.linkedin.com/company/luerssen/ Instagram: https://www.instagram.com/luerssenyachts/ Facebook: https://www.facebook.com/LurssenYachts

Welcome to episode 1217, another episode of “On The Road Edition”, hosted by Stevie Kim. Today Stevie sits down with Marilisa Allegrini at her Tuscan estate of San Polo. This episode is Part 2 of 2! More about San Polo: Located on the south-eastern slope of the Montalcino hill, at 450 metres above the sea level, the 22-hectare San Polo Estate is a project of Marilisa Allegrini, who bought it in 2007. The area is characterized by a breezy and dry microclimate with strong seasonal and day-night temperature variations. The winery, a fine example of ecologically sustainable architecture, was designed to minimize energy consumption and environmental impact. Indeed, the essence of San Polo is to trace the wines back to the vineyard where the grapes grew, in order to fully express the concept of terroir. To learn more about San Polo visit: https://www.sanpolomontalcino.it/en To learn more about visit: More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 1217, another episode of “On The Road Edition”, hosted by Stevie Kim. Today Stevie sits down with Marilisa Allegrini at her Tuscan estate of San Polo. This episode is Part 1 of 2! More about San Polo: Located on the south-eastern slope of the Montalcino hill, at 450 metres above the sea level, the 22-hectare San Polo Estate is a project of Marilisa Allegrini, who bought it in 2007. The area is characterized by a breezy and dry microclimate with strong seasonal and day-night temperature variations. The winery, a fine example of ecologically sustainable architecture, was designed to minimize energy consumption and environmental impact. Indeed, the essence of San Polo is to trace the wines back to the vineyard where the grapes grew, in order to fully express the concept of terroir. To learn more about San Polo visit: https://www.sanpolomontalcino.it/en To learn more about visit: More about the host: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Il Gruppo Allegrini, storica azienda italiana attiva nel settore chimico con un'ampia gamma di produzioni nella detergenza professionale e nella cosmetica per l'hotellerie, ha concluso due importanti acquisizioni che ne rafforzano la presenza nel business dei prodotti di detergenza per lavanderie professionali e ne sanciscono l'ingresso ufficiale nell'ambito dell'e-commerce per la fornitura online di amenities ed accessori a 360 gradi per il mondo dell'hospitality.

Ieri il governo ha chiuso un accordo con l'Algeria che prevede circa 3 miliardi di metri cubi in più di gas subito, altri 6 nel 2023 per arrivare a 9 miliardi, circa 3 miliardi di gas e 3 di Gnl. Le maggiori importazioni dall'Africa fanno parte di un piano più vasto per sostituire progressivamente i 29 miliardi di metri cubi provenienti dalla Russia. Nel mentre però aleggia sempre di più lo spettro di razionamenti di energia. Anche perché le estrazioni dai giacimenti italiani non lasciano ben sperare. Ne parliamo con Davide Tabarelli, presidente di Nomisma Energia. In diretta dal Vinitaly per raccontare il settore Terzo giorno al Vinitaly qui a VeronaFiere in programma dal 10 al 13 aprile. 54° edizione del Salone Internazionale dei vini e dei distillati. Quest'anno: 4.400 aziende da 19 nazioni e più di 700 top buyer da 50 Paesi. Con in testa la delegazione dal Nord America. Approfondiamo il tema con Marilisa Allegrini, Socio Amministratore del gruppo Allegrini, e Beniamino Garofalo, ceo Santa Margherita.

Luigi Allegrini is a Chicago-born entrepreneur and the host of The Bigger Picture Podcast.

Welcome to episode 830, the third in our new 7-part series with our fantastic partners, Maze Row Wine Merchant. We are proud to present this series of interviews, diving deep into the heritage and legacy of their excellent Italian producers, celebrating Gallo's launch of this new brand identity for their importer, Maze Row Wine Merchant, shared for the first time in this episode with Marilisa Allegrini. Tune in every Saturday from 5 March through 16 April as we take an intimate look at these esteemed historic producers and their role as part of Maze Row. This episode has Sarah Bray of Batonnage Forum interviewing Marilisa Allegrini. The Allegrini Family has been producing wine for over four hundred years. Through its constant commitment to reinforcing and promoting agricultural traditions, it has made a significant contribution to the development of the Valpolicella area, helping it to become the cradle of great red wines. Today Allegrini today is a consolidated group of companies and one of the most dynamic and well-known wine producers in Italy and abroad. Its roots lie in Fumane di Valpolicella where, in 1854, the Azienda Agricola was founded and headed, over subsequent decades, by consecutive generations of the Allegrini Family. To learn more about Allegrini visit: https://allegrini.it/ To learn more about Maze Row Wine Merchant, visit: https://www.mazerow.com https://www.instagram.com/mazerowwines/ https://www.facebook.com/search/top?q=maze%20row%20wines%20merchant More about the host Sarah Bray: Sarah is the co-founder of Batonnage Forum and holds the DipWSET. She is a wine-focused communications professional with a background in editorial and brand content creation, strategic development and implementation, event planning and execution, digital marketing, and education. To find out more about Sarah Bray visit: Facebook:https://www.facebook.com/sarah.h.bray Instagram: https://www.instagram.com/sarah.h.bray/ Website:http://sarahhbray.com/about/ Linkedin: https://www.linkedin.com/in/sarahhbray/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Valpolicella.It just rolls off the tongue.And it may be the best wine region in Italy you've never heard of.Or maybe you have?Either way you'll want to tune into this episode to find out all about the Valpolicella wines and all about the region that is so beautiful and peaceful.We'll learn about the different wines made here — from the light, fruity Valpolicella Classico to the big, bold Amarone.And I'll also talk about some of the best vineyards to visit as well as places to stay and to eat. Want to chat more about Valpolicella, Italy?Then send me an email at lynne@wanderyourway.comIn this episode:1:38 Placing Valpolicella on the map3:56 Getting there and around4:55 Where to stay5:47 My first visit to the area and impressions7:39 The wines12:50 The lay of the land15: 06 Some of my favorite vineyards19:42 Buglioni21:39 A funny story about Serego Alighieri 25:41 Not as popular with some folks26:26 Some recommendations for eating and sleeping28:35 When to go31:16 Wrapping it upImportant links:Valpolicella: The Best Italian Wine Region You've Never Heard OfCorte AleardiDimora BuglioniLocanda BuglioniBuglioni WineryRubinelli VajolSerego AlighieriAllegriniBrunelliUgoliniLe BigneleDimora Buglioni: An Amazing Stay in the Valpolicella Vineyards of ItalyDiscovering the Stunning Marano di Valpolicella ItalyLocanda dal NaneEnoteca della ValpolicellaLa MeridianaSupport the show (https://www.buymeacoffee.com/wanderyourway)

Episode 766 – Women in the Russian wine importing industry with speakers' Eleonora Scholes and Irina Fomina. These sessions were recorded through Swapcard at the Wine2Wine 2021 Business Forum and are being replayed here on the Italian Wine Podcast! Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. More about Eleonora Scholes Eleonora Scholes is an award-winning Russian wine journalist with 20 years of experience. Since 2012 she has published spaziovino.com, the premier Russian language website about Italian wines and lifestyle. Eleonora has co-authored several books, the latest being “Aperitivo. The Italian Happy Hour”, due for release in autumn 2021 in Denmark. For the past decade Eleonora has been contributing to the international bestselling wine guide “Hugh Johnson's Pocket Wine Book”. Before making Italian wines her principal area of specialisation, Eleonora was writing on fine wines for numerous publications in Russia, Ukraine, Kazakhstan, UK, USA and other countries. Her articles appeared in Forbes, Decanter, Falstaff, and The World of Fine Wine. Eleonora's marketing background came in useful for various consulting projects and at international wine events. She was a Russian correspondent for Meininger's Wine Business International. Her consulting services were retained by Wine Intelligence and Vinitaly International. She has been a speaker at a number of high-profile international events. If you want to learn more about today's guest, you can by visiting: Website: www.spaziovino.com Instagram: @spaziovino Facebook: @SpazioVino.com.Since2012 Twitter: @spazio_vino Linkedin: @EleonoraScholes More about the Irina Fomina Irina Fomina is the founder and chairman of the board of MBG Wine, has a PhD in International Economic Relations. In 1995 she founded the Moscow Business Group, which includes MBG Wine and MBG Beauty and the following year she signed her first import contract with the famous Antinori brand. MBG Wine is currently one of the leading Fine Wine companies in Russia and boasts a portfolio that includes iconic Italian brands such as Antinori, Allegrini, Cusumano, Livio Felluga, Argiolas, Bisol, Col d'Orcia, Michele Chiarlo and more. In 2005, in partnership with the Novikov group and the Antinori family, he opened the Cantinetta Antinori restaurant in Moscow, one of the most famous high-end Italian restaurants in the capital. In 2007 Irina was awarded the rank of Commander of the Order of Merit of the Italian Republic, the highest honor by the Republic for her important contribution to the development of commercial and cultural cooperation between Italy and Russia. In 2014, however, together with several partners, she opens the elegant but accessible Khleb I Vino (Pane e Vino) wine bars in Moscow, which rock the HoReCa scene in Russia. In 2019 Irina Fomina was awarded the Grand Officer of the Order of the Star of Italy in recognition of her promotion of Italian wine and lifestyle. If you want to learn more about Irina Fomina you can by visiting: Facebook: MBG-Wine Instagram: @MBGWine To find out more about the forum visit: https://wine2wine.net/?lang=en Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Meet one of Italy's most reliable producers, Allegrini of the Venetto See omnystudio.com/listener for privacy information.

Interview with Robert Allegrini, President of The National Italian American Foundation and the Honorary Consul for the Republic of San Marino. Recorded: September 30, 2021 Running Time: 42 minutes 28 seconds

Learn about the “second brain” in your gut; what makes Jupiter's atmosphere so hot; and why placebo buttons are useful. The 'second brain' in your gut might have evolved before the brain in your head by Cameron Duke Nield, D. (2021). The “Second Brain” in Your Gut Might Have Evolved Before The Brain in Your Head. ScienceAlert. https://www.sciencealert.com/we-have-a-brain-like-system-in-our-guts-and-it-may-have-evolved-before-brains-did?utm_source=pocket_mylist Rao, M., & Gershon, M. D. (2016). The bowel and beyond: the enteric nervous system in neurological disorders. Nature Reviews Gastroenterology & Hepatology, 13(9), 517–528. https://doi.org/10.1038/nrgastro.2016.107 Spencer, N. J., Travis, L., Wiklendt, L., Costa, M., Hibberd, T. J., Brookes, S. J., Dinning, P., Hu, H., Wattchow, D. A., & Sorensen, J. (2021). Long range synchronization within the enteric nervous system underlies propulsion along the large intestine in mice. Communications Biology, 4(1). https://doi.org/10.1038/s42003-021-02485-4 Hadhazy, A. (2010, February 12). Think Twice: How the Gut's “Second Brain” Influences Mood and Well-Being. Scientific American. https://www.scientificamerican.com/article/gut-second-brain/  Researchers have solved the decades-old mystery of Jupiter's hot atmosphere by Briana Brownell Hendricks, S. (2021, August 10). Solved: A 50-year mystery about Jupiter. Big Think; Big Think. https://bigthink.com/surprising-science/jupiter-heat-aurora  ‌Berman, R. (2021, July 14). Every 27 minutes, there's an X-ray aurora on Jupiter. Here's why. Big Think; Big Think. https://bigthink.com/surprising-science/jupiter-aurora  Space scientists reveal secret behind Jupiter's “energy crisis.” (2021, August 4). Phys.org. https://phys.org/news/2021-08-space-scientists-reveal-secret-jupiter.html  ‌O'Donoghue, J., Moore, L., Bhakyapaibul, T., Melin, H., Stallard, T., Connerney, J. E. P., & Tao, C. (2021). Global upper-atmospheric heating on Jupiter by the polar aurorae. Nature, 596(7870), 54–57. https://doi.org/10.1038/s41586-021-03706-w  ‌Yao, Z., Dunn, W. R., Woodfield, E. E., Clark, G., Mauk, B. H., Ebert, R. W., Grodent, D., Bonfond, B., Pan, D., Rae, I. J., Ni, B., Guo, R., Branduardi-Raymont, G., Wibisono, A. D., Rodriguez, P., Kotsiaros, S., Ness, J.-U., Allegrini, F., Kurth, W. S., & Gladstone, G. R. (2021). Revealing the source of Jupiter's x-ray auroral flares. Science Advances, 7(28), eabf0851. https://doi.org/10.1126/sciadv.abf0851  Placebo buttons give us the illusion of control that we crave by Cameron Duke Baraniuk, C. (2015). Press me! The buttons that lie to you. Bbc.com. https://www.bbc.com/future/article/20150415-the-buttons-that-do-nothing Jenkins, H. M., & Ward, W. C. (1965). Judgment of contingency between responses and outcomes. Psychological Monographs: General and Applied, 79(1), 1–17. https://doi.org/10.1037/h0093874 Langer, E. J. (1975). The illusion of control. Journal of Personality and Social Psychology, 32(2), 311–328. https://doi.org/10.1037/0022-3514.32.2.311 Follow Curiosity Daily on your favorite podcast app to learn something new every day withCody Gough andAshley Hamer. Still curious? Get exclusive science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers. See omnystudio.com/listener for privacy information.

condotto da Riccardo, Emanuele, Paolo e Gian Pietro

condotto da Riccardo, Emanuele, Paolo e Gian Pietro

condotto da Riccardo, Emanuele, Paolo e Gian Pietro

YOU'RE ONE CLICK AWAY FROM JOINING THE HEALTH SUCKS JOURNEY!!!Remember that this is your life, and you are the artist! every choice you make is another stroke of the brush, and in the end the picture you make is up to you. All I can do to aid in this process is share the information and knowledge you wouldn't otherwise receive from the  MAIN STREAM MEDIA! After this discussion we will be diving deeper into health topics as we learn about others in the chiropractic profession! The following topics will be covered in todays episode:COVID VS. VITAMIN D DEFICIENCY, BLOOD CLOTS, VACCINES, EFFICACY , BACTERIA, TERRAIN THEORY, MELANIN, ECHINACEA (CONE FLOWER), FUNDING RESEARCH, MULTIVITAMINS, EXERCISE, LIFESTYLE, CHOICES, QUOTES FROM HEALTH EXPERTS, MORE PERSONAL OPINIONS (not medical advice, seek your PCP for medical advice).REFERENCES:Mahmudpour, M., Roozbeh, J., Keshavarz, M., Farrokhi, S., & Nabipour, I. (2020). COVID-19 cytokine storm: The anger of inflammation. Cytokine, 155151. https://medlineplus.gov/lab-tests/blood-differential/Rondanelli, M., Miccono, A., Lamburghini, S., Avanzato, I., Riva, A., Allegrini, P., ... & Perna, S. (2018). Self-care for common colds: the pivotal role of vitamin D, vitamin C, zinc, and echinacea in three main immune interactive clusters (physical barriers, innate and adaptive immunity) involved during an episode of common colds—practical advice on dosages and on the time to take these nutrients/botanicals in order to prevent or treat common colds. Evidence-Based Complementary and Alternative Medicine, 2018.Ross, S. M. (2016). Echinacea purpurea: A Proprietary Extract of: Echinacea purpurea: Is Shown to be Safe and Effective in the Prevention of the Common Cold. Holistic nursing practice, 30(1), 54-57.Meeran, M. N., Javed, H., Sharma, C., Goyal, S. N., Kumar, S., Jha, N. K., & Ojha, S. (2021). Can Echinacea be a potential candidate to target immunity, inflammation, and infection-The trinity of coronavirus disease 2019. Heliyon, 7(2), e05990.

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Latinas are leaders, Queridos!

Summary of webinar looking at 2 phase treatment Functional shift · Should be treated early · Use of RME, bonded to Es · More stable expansion in younger patients Crowding (mandibular arch) · Should be treated in up to 5mm of crowding and patient concerns · Use of leeway space · Tool: Lingual arch Overjet · Treat if patients have concerns · Preferred method 1 phase for growth and reduced treatment times Class 3 · Treat if maxillary deficiency only · Protraction face mask – limited improvement · Least favourable interceptive treatment Orthodontics #farooqahmed #morth #glasgoworthodonticacademy @farooqahmed

Italian Wine Podcast Episode 287: Marilisa Allegrini teaches Stevie Kim to make pasta with pea sauce. #iobevoacasa - LOCKDOWN SERIES. Marilisa Allegrini is a force of nature. She produces top wines, is invested in various philanthropic endeavors, and can make pasta from scratch. (01:05) Marilisa may or may not call into question Stevie's domestic skills. Supported by: Colangelo & Partners.

San Antonio's own Dr. Rohr-Allegrini whom headed up San Antonio's flu pandemic response for the H1N1 pandemic joins The Alamo Hour to discuss what is going on locally and globally. She gives us her insight into the virus, San Antonio's response and the unknowns, currently. Transcript: Justin Hill: Hello and bienvenido San Antonio. Welcome to the Alamo Hour, discussing the people, places, and passion that make our city. My name is Justin Hill, a local attorney, a proud San Antonian, and keeper of chickens and bees. On the Alamo Hour, you'll get to hear from the people that make San Antonio great and unique and the best-kept secret in Texas. We're glad that you're here. Okay, welcome to the Alamo Hour. Today's guest is Dr. Cherise Rohr-Allegrini. Did I say that right? Dr. Cherise Rohr-Allegrini: You got it. Justin: All right. I'm joined with her and my dog Winston, in case you hear him bark, I apologize. Our guest is an infectious disease epidemiologist and consultant, has a long list, a long resume. I think one of the more important things or what I thought was interesting was you were the pandemic flu coordinator for San Antonio Metro Health District, which I think probably has a lot of overlap to what's going on right now. Dr. Rohr-Allegrini: Yes, that's right. Justin: We're going to get to Covid, we're going to get to how people are responding and reacting, what San Antonians should be doing to make sure they're looking out for their neighbors. First, I want to go through just a few general questions with you and get to know you. This is the first time we've met. Jody Newman told me I should reach out to you and you were gracious enough to give me a little bit of your time. Do you have any pets? Dr. Rohr-Allegrini: I do. I have a dog, Chico, and three cats. Justin: All right. One thing I did notice, you and I both have been where I live for Rivard Report. Dr. Rohr-Allegrini: Right. I actually did a lot of writing for Rivard Report. Justin: I saw that too. [laughs] Dr. Rohr-Allegrini: It's a great series. Justin: Favorite place to eat right now? Dr. Rohr-Allegrini: Right now? Thai Lucky. Or there's a Chinese place on the west side, whose name I always forget. It's on Ingram Road and we go there for takeout quite often. Justin: Is it the one behind the mall? Dr. Rohr-Allegrini: Yes. Justin: Okay. Kind of a younger lady who runs the show? Dr. Rohr-Allegrini: Yes, probably. Justin: I think Jody and her husband took me there. Dr. Rohr-Allegrini: They go there a lot. Yes. Justin: It's fantastic. Dr. Rohr-Allegrini: Awesome. Yes, it's our favorite place. My kids keep asking when we can go get takeout again. Justin: Okay, so I think you'll probably have a good answer to this. Everybody that comes to San Antonio, I always say, "Okay, you've done that but you've got to go do this." What is your sort of hidden gem you tell everybody about? Dr. Rohr-Allegrini: Usually, it's a friendly spot. Justin: Okay, fair. Dr. Rohr-Allegrini: It's not really hidden but it's one of my favorite places to hang out. I often just say, "Just take a stroll along the river, it's absolutely wonderful." I love walking downtown super early in the morning, 5:00 AM, 6:00 AM when nobody's out, it's really quiet and beautiful. Justin: Japanese Tea Gardens is one of them. Dr. Rohr-Allegrini: That's gorgeous. Yes. Justin: I've had a guest say Esquire Downstairs. There are some hidden gems. Dr. Rohr-Allegrini: Right. Justin: Other than your job or your professional involvement, which we're going to talk about, are you involved in any outside nonprofits charities that you're all passionate about? Dr. Rohr-Allegrini: I'm involved in a lot of things, I wear a lot of hats. For a long time, I was the president, I'm not anymore but friends of Bonham Academy which is our public...

condotto da Riccardo, Emanuele e Paolo

condotto da Riccardo, Emanuele e Paolo

condotto da Riccardo, Emanuele e Paolo

En nuestro décimo episodio contamos sobre la visita a la bodega italiana Allegrini en el Véneto y damos una breve introducción a los vinos italianos.

Cherise Rohr-Allegrini, PhD, MPH, discusses a timeline of vaccinations, what opting out of these vaccines means for the future of outbreaks, and what the public should learn from these outbreaks. For more content, visit https://www.consultant360.com/infectious-diseases.

Marilisa Allegrini travels the world promoting her families wines made throughout Italy’s top appellations. She was not always eager to be part of the family business. In her 20s she pursued a career in medicine before her father talked her into joining the family business. She has been a pivotal figure in the renaissance of wines from Valpolicella and beyond. Enjoy! For more visit: allegrini.it

Cherise Rohr-Allegrini is the program director at the Immunization Partnership, whose goal is to improve vaccination rates in San Antonio and across Texas. Every year millions of people suffer and die from vaccine-preventable diseases. The Immunization Partnership strives to increase vaccination rates through education and advocacy. Dr. Rohr-Allegrini talks about how the success of vaccines has ironically contributed to the rise of the anti-vax movement, how the way scientists talk about vaccines is important to increase vaccination rates, the autism-vaccine controversy, the tantalizing approach of polio eradication, and her background in studying vector-borne diseases in developing countries. The MicroCase for listeners to solve is about Sandy Sanchez, the pregnant bird-watching game warden who becomes sick with a mysterious illness that may threaten her baby. Participants: Karl Klose, Ph.D. (UTSA) Cherise Rohr-Allegrini, M.P.H., Ph.D. (The Immunization Partnership) Jesus Romo (UTSA)

L’azienda agricola Allegrini si trova a Fumane di Valpolicella. Da generazioni la famiglia Allegrini vive in questa piccola ma importante località nel cuore della Valpolicella Classica tramandandosi la cultura della vite e del vino.Fin dal XVI secolo i componenti della famiglia sono stati fra i protagonisti della storia della Valpolicella.

L’azienda agricola Allegrini si trova a Fumane di Valpolicella. Da generazioni la famiglia Allegrini vive in questa piccola ma importante località nel cuore della Valpolicella Classica tramandandosi la cultura della vite e del vino.Fin dal XVI secolo i componenti della famiglia sono stati fra i protagonisti della storia della Valpolicella.

Italian Wine Podcast travels back to Veneto to meet the Queen of Amarone, Marilisa Allegrini. Monty discusses the grape varieties of the Veneto region such as Corvina and the Allegrini family estates in Veneto and Tuscany. Marilisa also talks about her upbringing and future prospects for women working the wine business. Tune in to Italian Wine Podcast for another compelling story about Italy’s wine excellence.

Recently we visited the  Allegrini estate in the commune of Fumane, located in the heart of Valpolicella.  The Valpolicella  Classico region is in northeastern Italy, east of Lake Garda and northwest of Verona with the Lessini Mountains to the north.   Being a closet Valpolicella fan, to say that I was in my element would be a huge understatement.  One could easily debate the merits of old world wine versus new world wines but one central idea that cannot be debated at least not seriously:  the type of wines they make in the special and unique hills of Valpolicella Classico can't be made anywhere else in the world.   Massimo Bernardi Our guide for our visit was Sales Manager Massimo Bernardi.  A graduate student of economics and a reformed entrepreneur, Massimo's warmth and his ardor for his vocation were energizing.  He affirmed our measurement by stating, " I'm a very lucky man because I've chosen my job.  Working in the wine world without passion and enthusiasm for me is impossible".  He escorted us as we toured the cellars, the drying facility and Villa Della Torre.  The Allegrini operation is sizable.  One gets the feeling as you tour the three different sites where their operations are carried out, that they are bursting at the seams.  Look carefully though and you can see that this family owned business has very thoughtful and deliberate caretakers at the helm.  The Allegrini's own all 247 acres of the vineyards they farm so that they can control the quality of the grapes.  All of their vineyards are up in the hills.  These hillside locations, at between a 800 to 1,600 foot elevation provide good drainage, proper sunlight and wind for good healthy grapes.  Allegrini produces about 83,333 cases of wine.  Traditional Pergola Veronese After Pruning They produce  a  Recioto della Valpolicella Classico D.O.C.G. wine that is named in honor of the founder Giovanni  Allegrini and three D.O.C. wines, Soave, Valpolicella Classico and Amarone della Valpolicella Classico.  Departing from traditional blends in order to make another tier of complex and refined wines they make three single vineyard I.G.T. Veronese wines, Palazzo Della Torre, La Grola and La Poja.  The three latter wines may not have the pedigree that is inferred by the D.O.C. designation on their labels, but the wines are excellent examples of the type of quality and purity that can be coaxed out of grapes grown in the Veronese hills.   Allegrini is a benchmark producer of Amarone, a wine made from dried grapes that are fermented until there is no residual sugar left.  Amarone is a big wine, often over 15 % abv but when well made it can show incredible elegance and charm.  French oak barriques in the Orignal Cellar Our tour began in the original cellar and it's here where we learned that the Allegrini familly has played an important role in Veronese wine culture since the sixteenth century.   The cellar has some of the original wood vessels that are still being used for blending the wines.  We noticed  lots of new french barriques also, a sign of a departure from traditional cask ageing in large wooden vessels ( botte ).             Contemporary winemaking and viticulture was spearheaded by Giovanni Allegrini.   He challenged conventional farming and chose to purchase and cultivate single vineyard "cru wines" (a vineyard that produces a high quality wine) from unfarmed plots on hillsides and pioneered increased vine density in the vineyard and guyot training to replace the pergola veronese training which is still very prominent in the Valpolicella zone.  When Giovanni  passed away in 1983 his three children Walter, Marilisa and Franco took over the company.  Giovanni's eldest son Walter passed on in 2003 and now the company is run by Franco who heads the winemaking operations and Marilisa who is responsible for sales and marketing.  Recently Allegrini switched  importers and now the brand is handled in the U.S. market exclusively by E. & J. Gallo Winery.  Slavonian Oak Botti Upon completing our tour of the cellar and bottling room we took a short drive to Centro Terre di Fumane, their drying facility.  Terre di Fumane is an association of eight wineries of which Franco Allegrini  is the president.  The facility was the first of its kind and was built in 1990.  Fifteen hundred years of drying history have lead to this innovative operation.  Specially selected grape bunches of  Corvina Veronese, Rondinella and Oseleta are dried at this facility and used in the production of Allegrini's  Amarone, Recioto and Palazzo della Torre wines.  One would think the appassimento process (drying of the grapes) would be the easiest part of winemaking, however it's actually one of the most delicate phases of the operation.  During appassimento, 100 to 120 days, the grapes lose 40 to 50 percent of their weight.  Many of Amarones' most noteworthy producers place their grapes for drying on wooden trays or bamboo racks in open air lofts.  While this may be more romantic it's not very practical if your goal is to have a botrytis-free grape at the end of the drying process.  Some winemakers consider a little botrytis fungus beneficial to the finished wine but  at Allegrini  humidity and botrytis are the enemy.  At Terre di Fumane the grapes are laid out in plastic bins which are easy to wash and sanitize.  The building is equipped with an elaborate ventilation system that helps to prevent botrytis development during the critical first few days of the drying regimen.  At its core this cutting-edge mentality is a hallmark of the Allegrini business model.  They respect the past, what those that have come before them have done and they are constantly striving to preserve historically important parts of the wine culture in Veneto, yet they're unafraid to break new ground and use science and technology to increase their odds of making better wines. Fantastic Fireplace  Twenty-five years ago Valpolicella producers were hard pressed to sell the 1.5 million bottles of Amarone that were made annually.  That's no longer the case.  Consumer thirst for big flavored, fruit forward wines has spurned a turnaround in the zone.  When I asked Massimo why does it seem like there is so much more ripasso styled wine in the marketplace these days?  He replied, " Because we have increased the production of Amarone.  We need the skins of  Amarone to make it.  Think about this number.  Amarone production eight years ago was four million bottles and today it is sixteen million bottles.  This is very dangerous".  I didn't ask Massimo a follow up question but my hunch is that he's concerned that this rapid expansion in Valpolicella  could have some unintended consequences.  One needn't feel uneasy about the prospect of overproduction because  an association consisting of twelve historical Amarone Families was recently formed to protect the tradition, production standards, quality, and pricing of Amarone.  Marilisa Allegrini serves as the current president of Amarone Families.  The Amarone families distinctive hologram on a bottle of Amarone is the mark of an authentic,  high quality wine. Villa Della Torre We left the drying facility and drove over to Villa della Torre.  Della Torre is a surname and the villas first owner was Giulio della Torre.  Construction was finished around 1560.  The Allegrini's are the 27th owners of the residence which they purchased in 2008.  The Palazzo Della Torre vineyard, planted in 1968  surrounds the villa.  The villa structure is centered around a courtyard with a fountain as its focal point.  From here if you head in the direction of the village you'll discover fish ponds and a beautiful lawn area that is used for concerts in the summer.  The villa has a bell tower, a mystery cave, chapel, state of the art kitchen and some incredible gargoyle adorned fireplaces.  To learn more about Villa Della Torre's history or to book a visit click this link. http://www.villadellatorre.it/en/index.php  We concluded our visit with a tasting of some of the estates current releases. 2013 Valpolicella Classico  -   65% Covina Veronese, 30% Rondinella and 5% Molinara  -   This wine is fermented and aged in stainless steel tanks and spends two months in bottle before it's released.  Crafted in the traditional style delightful aromas of red cherries and violets jump out of the glass.  In the mouth you receive more red cherries and a very pleasing juiciness, complimented by some firm acidity and freshness.  Medium bodied with a hint of pepper spice on the finish this Valpolicella is charming and would pair well with salumi and cheeses, soups, tomato sauced pastas and grilled chicken.   12.9% abv $13 - $15   2011 Palazzo della Torre Veronese I.G.T.   -  70% Corvina Veronese, 25% Rondinella and 5% Sangiovese  -  Allegrini's Pallazzo della Torre is a tribute to what wine insiders refer to  as a 'Baby Amarone' or a ripasso styled wine.  The vineyards for this wine surround the villa.  In crafting the wine they use the whole bunch of the dried grapes (30% of the blend), not just the pomace or skins as you would for a typical ripasso wine.  It's a subtle but important distinction in the winemaking process, as I believe this one step is what gives the wine its extraordinary richness, complexity and depth of flavors.  The remaining 70% of wine is made from fresh grapes.  The wine spends about 18 months in first and second use barriques and seven months in  bottle before release.  A deep ruby color with aromas of black cherries and black plum, baking spice and that characteristic dried raisin character ( from the appassimento process) are followed with more of the same on the palate.  Medium bodied the wine is held together with soft round tannins and just the right amount of oak.  This wine pairs well with charcuterie, lasagna and a variety of richer flavored pasta dishes.  Try it with grilled or roasted meats.  We tasted the 2011 which is not on the market yet, but the 2010 which has the same flavor profile is currently available.  A textbook example of ripasso styled wine I always have a vintage or two of Palazzo della Torre in my wine stash.  You should too.  Even though ready to drink upon offer, a testament to how well it's made is that it ages extremely well.  At such a reasonable price point one could easily justify buying a case and drinking it over a number of years to see what pleasure it brings with bottle age.  13.8% abv 20,833 cases produced $16 - $18    2011 La Grola Veronese I.G. T.   -  80% Corvina Veronese, 10% Oseleta and 10% Syrah  -  The La Grola vineyard was first planted in 1979 and the Syrah planting was the first of its kind in the region.   The vines are guyot vertical-trellis trained as well, revolutionary thinking for that time period.  Perched on a picturesque hilltop site with southeastern exposure in the town of Sant'Ambrogio,  at about 984 ft elevation, La Grola's 74 acre plot is densely planted to approximately  1700 vines per acre.  Long considered a top cru Massimo offered, " La Grola I think because I live here, is the most beautiful vineyard in all of Valpolicella".  The wine is made entirely from fresh grapes and is probably one of the best examples of the character of Corvina.  In the glass showing aromas of lavender, roses, red cherry  and raspberry  the wine turns more angular in its focus, on the palate.  Definitely in its infancy there's good concentration,  but it's a more brooding style, full bodied with rich cherry notes,  hints of cocoa and anise, very good acids and a medium length elegant finish.  It's  fresh and clean and I'm convinced it would have shown even better with more time in the glass.  The wine spends 16 months in barrique and 10 months in bottle.  At the table La Grola calls for grilled meats.  Try it with grilled sausages and portabella mushrooms or a beef stew.  13.7% abv 20,833 cases produced $30 - $342009 Amarone Classico  -  80% Corvina Veronese, 15% Rondinella and 5% Oseleta  -  Hand harvested grape bunches are collected from various hillside sites throughout Valpolicella Classico for their Amarone.  The grape bunches are dried for three to four months and then pressed and fermented in January.  The wine spends about 18 months in a combination of new and second passage oak.  The most striking feature of this wine is its impeccable balance.  Quite amazing when you consider its 15.8% alcohol content.  Refined for over four years before release the nose displays black cherry, clove, chocolate,fig and spice.  Not at all a hammer the wine is seamlessly structured, showing great depth of fruit with ideal acidity and well integrated tannins and wood flavors.  Staying in character with the other wines in the portfolio it still exhibits freshness on its long velvety finish.  Allegrini's Amarone is a perennial top award winner in many well established wine publications and with good reason.  It's providing so much drinking pleasure already I can't help but wonder how many bottles will be put aside for aging by consumers.  If you have never tried an Amarone this would be an excellent introduction to the power, richness and complex flavors that it can offer.  Drinkable enough to have on its own; it's that good, you should try it with a plate of dried nuts and Gorgonzola.  Charcoal grilled steaks and richly seasoned beef stews would be good pairings too.  You can find Amarone style wines in discount stores priced around $15.  Avoid them like the plague.  They are what their price suggests, cheap nockoffs.  The higher labor cost in the production of Amarone makes it a more costly wine.  Prices for good Amarone start around $30 and can escalate to over $300 a bottle for certain noted producers, but here's where Allegrini excels.  Their Amarone has a broad market presence and at $65 to $75 the pedigree and price to quality ratio of their wine is unquestionable.  10,416 cases produced2010 Giovanni Allegrini Recioto Valpolicella Classico  -  80% Corvina Veronese, 15% Rondinella and 5% Oseleta  -  The grape bunches are dried until they have lost about half of their original weight.  Then the grapes are destemmed,  crushed and fermented in stainless steel tanks for 25 days with a daily pump over regimen.  The fermentation stops naturally leaving a residual sugar of 118 g/l.  The wine spends 14 months in french oak barriques.  This dessert wine is available in a 500ml format bottle.  It's dark purple in color with an intense black cherry jam and baking spice nose.  It's sweet but not cloying exhibiting good zip and acidity on the palate, ending with a long satisfying finish.  A great way to end a meal this wine can be easily enjoyed on its own, but if you must, try it with your favorite chocolate torte or biscotti.  $54 - $62 500mlHeartfelt thanks to Lael Hazan on twitter @educatedpalate and Flavia Antonini with Allegrini Hospitality who helped coordinate our visit.  And to Massimo Bernardi, hai ragione il mio amico, "with wine you are always a friend".  If you're ever near Verona, we highly recommend you set aside some time to visit Villa Della Torre.  It's a first-class experience. Cheers!