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Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
STEFANO ZENTIprotagonista della nuova puntata di Passione Triathlon.Segui l'intervista condotta da Dario Daddo Nardone,in prima visione ogni mercoledì dalle 19.00.#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Trinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Todays episode is packed with wine, news (both good and bad) and festiveness! In our last episode before Christmas, we taste through 2 Italian wines and a very special red blend from Kestrel Vintners, their Lady in Red! #HappyFriday! #ItsWineTime! #Cheersing #EasterEggWines this episode:Geografico Le Mire Bianco Toscana ($13.11 from Wine Library)2022 Il Rosé Chiaretto di Bardolino ($13.11 from Wine Library)16th Edition of Lady in Red ($10 from Fred Meyer)A HUGE thanks to our sponsors: Rocky Pond, Terraza Waterfront Grill and Naked Wines!Rocky Pond Winery: Rocky Pond a family-owned powerhouse committed to creating the finest Bordeaux and Rhône blends. Rocky Pond Winery - Unforgettable Wine Experiences, Shared with Family and Friends. For more information, please visit https://rockypondwinery.comTerraza Waterfront Grill: Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!The Elsom Cellars Wine Word of the Week - FloralIn the context of Chiaretto di Bardolino Rosé, "Floral" refers to the wine's delicate and fragrant aromatic profile, characterized by subtle notes of rose petals, lavender, and orange blossoms that add depth and elegance to its refreshing taste.Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082Mentions: Mix It Up Home, Wine Library, Eternal Wine, Brad Binko, GaryVee Wine Club, Wine Text, Kestrel Vintners, Blazen Divaz, Andrea Robinson, M.S., Fred Meyer, Sara Lane, Pilgrim's Market, Lindsay and Brian LaFaille, Martino Trost.Some Wines we enjoyed this week: Durigutti Proyecto Las Compuertas Criolla Parral (from Lindsay and Brian), Rocky Pond Stratastone, Ferrari Carano Chardonnay, Badet Clement Révélation Chardonnay, Clos d'Argentine Chardonnay, Château de Seguin Sauvignon de Seguin Bordeaux, Château German Castillon - Côtes de Bordeaux, Domaine Droughin Pinot Noir, Eternal Wine Rocket Man Red and Incanto Prosecco.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!
Join us as we embark on a picturesque journey to Riva del Garda, situated on the stunning Lake Garda. In this episode, we delve into the region's rich sailing culture, its natural beauty, and the profound impact of travel planning. Key Highlights: Riva del Garda - A Sailor's Paradise: Discover why Lake Garda is a renowned hotspot for sailing activities such as windsurfing, wind foiling, and kite surfing. Contrast between traditional windsurfing and modern sailing trends. The unique winds generated by the Dolomites make Lake Garda an ideal location for sailing enthusiasts. Importance of Meticulous Travel Planning: Anecdote highlighting the value of detailed travel planning through a client's praise for a well-organized trip to Italy. Tips on how personalized travel advice can enhance the travel experience. Social Media's Impact on Tourist Destinations: Example of Varenna on Lake Como becoming overcrowded due to its popularity on social media. Discussion on how this trend affects the authenticity and enjoyment of travel spots. Exploring Riva del Garda: The charm of Riva del Garda's Centro Storico with its preserved buildings, diverse architecture, and car-free streets. Outdoor dining experiences and the local shopping scene. Historical landmarks such as the old clock tower and sailing schools with skilled windsurfers. Venturing Beyond Riva del Garda: Visits to Malcesina, featuring a medieval castle and a cable car ride to Montebaldo. Exploration of Bartolino, celebrated for its sailing clubs and water sports activities. Scenic Walks and Architectural Contrasts: A leisurely walk along Lungo Lago in Bardolino showcasing scenic views and architectural differences compared to Riva. Culinary Delights at Desenzano: A stop at the Eseilunga grocery store in Desenzano, highlighting the variety and quality of Italian products. Purchase of ingredients for a late-night pasta meal, celebrating the rich flavors of Italian cuisine. Reflecting on Lake Garda's Allure: Deep appreciation for the region's beauty and the possibility of making Garda a future home. Tune in to this episode to experience the magic of Lake Garda through vivid storytelling and insightful reflections. Whether you're a seasoned traveler or planning your first trip, you'll find plenty of inspiration and practical tips for your next adventure. Follow us on Social Media Instagram Facebook
Fotini Peluso, protagonista della serata di chiusura del Bardolino Film Festival che la premia in questa edizione con il Premio Scintilla, presenta "La treccia" film diretto da Laetitia Colombani, del quale è interprete assieme a Mia Maelzer e Sajda Pathan.Tre proposte per tre generi diversi. Con il nostro Boris Sollazzo parliamo di "A quiet place, giorno 1", horror diretto da Michael Sarnoski, con Lupita Nyong'o e Joseph Quinn, di "Bikeriders", diretto da Jeff Nichols, con Austin Butler e Jodie Comer e del film di animazione "Inside Out 2", diretto da Kelsey Mann, con le voci originali di Amy Poehler, Maya Hawke, e Adèle Exarchopoulos."Amen" è un film diretto da Andrea Baroni, con Grace Ambrose e Francesca Carrain. Lo ha visto per noi Chiara Pizzimenti.
In sala"Bad Boys: Ride or Die" diretto da Adil El Arbi, Bilall Fallah, con Will Smith e Martin Lawrence."Anna" diretto da Marco Amenta, con Rose Aste e Daniele Monachella."Dall'alto di una fredda torre" diretto da Francesco Frangipane, con Edoardo Pesce e Vanessa Scalera.Le intervisteBruno Dumont, regista de "L'impero", con Fabrice Luchini e Camille Cottin.Thomas Cailley, regista di "The animal kingdom", con Romain Duris e Adèle Exarchopoulos.I Festival19 giugno - 23 giugno 2024 Bardolino Film Festival. L'intervista all'attore Neri Marcorè.11 maggio - 9 luglio 2024 Ravenna Festival. Intervista a Franco Masotti, direttore artistico.
Il globetrotter del triathlon FRANCESCO BERTOLIè protagonista della nuova puntata di Passione Triathlon!Segui l'intervista condotta da Dario Daddo Nardone, in diretta, giovedì 28 dicembre 2023 dalle 19.00.#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotifySpreakerAmazon MusicApple PodcastGoogle PodcastTrinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon
Esaltante la stagione 2023 di FEDERICO MURERO,protagonista della nuova puntata di Passione Triathlon!Segui l'intervista condotta da Dario Daddo Nardone, in diretta, giovedì 7 dicembre 2023 dalle 21.00.#daddocè #mondotriathlon #ioTRIamo ❤️________Video puntate Passione Triathlon: https://www.mondotriathlon.it/passioneSegui il Podcast di Passione Triathlon suSpotify: https://open.spotify.com/show/7FgsIqHtPVSMWmvDk3ygM1?_authfailed=1Spreaker: https://www.spreaker.com/show/triathlonAmazon Music: https://music.amazon.com/podcasts/f7e2e6f0-3473-4b18-b2d9-f6499078b9e0/mondo-triathlon-daddo-podcastApple Podcast: https://podcasts.apple.com/it/podcast/mondo-triathlon-daddo-podcast/id1226932686Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly93d3cuc3ByZWFrZXIuY29tL3Nob3cvMjI3NTkwOS9lcGlzb2Rlcy9mZWVkTrinews: Mondotriathlon.itFacebook: @mondotriathlonInstagram: @mondotriathlon________#triathlon #trilife #fczstyle#passionetriathlon
To download the transcript CLICK HERE Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from the Corvina, Rondinella, and Molinara grape varieties. Uncover the history and discovery of Recioto and Amarone, both born from the Appassimento method, and appreciate the elegance of Soave- a white wine made from the Garganega grape. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 01.47: Visiting the Veneto Region in Italy 02.46: The Emerging Talent Wine Communicator award 05.07: Trying all the wines In Verona 06.08: Veneto red wines and the Corvina grape 09.42: Chiaretto: Rosé wine from Bardolino 11.08: The Bardolino wine region 13.14: The Valpolicella wine region 16.12: Amarone Wine 21.32: Valpolicella Ripasso 23.37: Palazzo della Torre from Allegrini 25.01: The Garganega grape and Soave Wines 29.54: Producers of Soave wine Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
#ItalianSecrets #ElkeHeselmeyer #DNEWS24 #Städtetripp #Rom #lazio Nun sind wir bereits beim vierten Teil angekommen, was meine Tipps für den Herbst in Italien betrifft. Nachdem wir in den letzten Ausgaben bei unseren Tipps für den Herbst auf Gebiete bzw. Regionen eingegangen sind, wo es teilweise um sportliche Betätigungen ging: wir erinnern uns an die Radtour durch die Weinberge des Valtènesi oder die Wanderung in der Maremma – soll es heute wieder einmal um Geschichte und Kultur gehen. Dazu begeben wir uns in die „Ewige Stadt“ und machen einen Städtetripp nach Rom. Fast alle Regionen Italiens „stehen für etwas“, sind uns bekannt. Hören wir z. B. „Toskana“, so assoziieren wir damit sogleich Urlaub, Rotwein, Montepulciano usw. Beim Gardasee denken wir sofort an Lugana. Goethe, Bardolino usw. Die Emilia Romagna läßt uns sofort an die Adria und Rimini denken, sowie an Bologna, Modena und Parma. Doch was bringen wir mit dem Latium in Verbindung? Vielleicht Lazio Rom, die Fußballmannschaft? Bekanntermaßen ist Rom die Hauptstadt von Italien, doch auch der Region Lazio. Auch in dieser Region wird Wein angebaut, gibt es Oliven und Olivenöle. Doch diese sind über die Grenzen hinaus noch nicht so bekannt wie aus anderen Regionen. Dafür sagt uns jedoch die Hauptstadt etwas. Rom… diese geschichtsträchtige Stadt, in der man ständig auf Altertümer stößt, in der es an jeder Ecke etwas zu bestaunen gibt. Und jeder, der schon einmal in Rom war, weiss, dass es vielen Menschen aus der ganzen Welt so geht: man ist neugierig und will sehen, was diese Stadt zu bieten hat. Und darum stößt man eben nicht nur allerorten auf geschichtliche Ruinen sondern… leider auch auf viel zu viele Touristen. Wie anders ist es dort im Herbst. Keine langen Schlagen bei Besichtigungen, die Restaurants sind nicht überfüllt, und die Luft fühlt sich auch ganz anders an. Darum ist jetzt die ideale Zeit für einen Städtetripp nach Rom.
Das Weinpaket zur Podcast Folge: Bardolino und Soave Paket In der 16. Folge des VINONIA.com Wein Podcasts nimmt uns der charismatische Weinexperte Michi auf eine faszinierende Reise durch die malerischen Weingebiete Bardolino und Soave in der Region Venetien mit. Mit seiner beeindruckenden Expertise und unvergleichlichen Leidenschaft für italienische Weine beleuchtet Michi die nuancenreichen Besonderheiten dieser beiden Weinanbaugebiete. Dabei offenbart er uns die Geheimnisse des Terroirs, die Einzigartigkeit der Rebsorten und die handwerkliche Kunst, die in jedem Tropfen steckt. Für alle Weinliebhaber und neugierigen Genießer ist natürlich auch eine sorgfältig kuratierte Verkostung Teil der Episode. Wir schlürfen, riechen und genießen verschiedene Weine aus Bardolino und Soave, teilen unsere Eindrücke und geben persönliche Empfehlungen, die selbst den anspruchsvollsten Gaumen begeistern werden. Ein herzliches und tief empfundenes Dankeschön richten wir an Michi, der nicht nur seine kostbare Zeit, sondern auch seine begeisternde Passion für die Weinkultur Venetiens mit uns teilt. Seine wertvollen Einblicke machen diese Episode zu einem unvergesslichen Erlebnis. Ob Sie ein erfahrener Sommelier oder ein neugieriger Wein-Neuling sind, diese Episode verspricht eine Fülle von Informationen, spannenden Geschichten und purer Weingenuss. Ziehen Sie Ihr bestes Weinglas hervor, schenken Sie sich ein und stoßen Sie mit uns an. Prost!
Sean was joined LIVE from The Sugar Club in Dublin by Leslie Williams, Brian Lloyd and Fionnuala Jones with special guest appearances from Barbara Scully and Declan Buckley with thanks to Marks and Spencer.Today's wines are listed below:All wines are available at Marks and SpencerRibeek Old Vine Chenin Blanc - South Africa - Price €13 Chenin Blanc is South Africa's most commonly planted white grape and makes everything from inexpensive quaffers to fine complex long lived wines. This is from the ultra-trendy region of Swartland, filled with hipsters and cook young winemakers - and lots of old gnarly vines making great wine. This is a vibrant tropical zesty white with flavours of Citrus, peach, apricot, flint. The Old Vine Project of South Africa recognises the importance of caring for vineyards to allow vines to have a healthy and productive old age, thus creating a sustainable farming model. This Chenin Blanc is made exclusively for M&S Riebeek Valley Wines from 35-year-old vines carefully cultivated by the 22 families who found the winery almost 80 years ago. Best enjoyed chilled within 3 years of purchase. Bardolino Chiaretto Rose, Veneto, Italy - Price €14 From the hills around Lake Garda in the Veneto - Bardolino is a pretty lakeside village just 30km from Verona. Bardolino Chiaretto is made from the same grapes as Valpolicella and Amarone. Cherry fruits, cherry skin tangy freshness and pleasing elegance. Chiaretto rosé wines are produced in northern Italy's Bardolino region where the wine grapes grown on the glacial hillside soil impart freshness and a lovely minerality. Made from the Corvina grape, with some Rondinella and Molinara, the lightly grippy structure and crisp finish pairs well with seafood, pasta, and tasty vegetable dishes. Serve chilled. Matetic Estela Lunar Pinot Noir - Casablanca, Chile - Price €18 Pinot Noir is the great grape of red Burgundy that grows well in just a few places in the world. Burgundy is the most famous, parts of coastal California and New Zealand are some others but the most overlooked is the Pacific Coastal vineyards of Chile such as the Casablanca Valley an hour north of Santiago A vibrant, smooth, and elegant wine with flavours of cherry, blueberry, spice.
#ItalianSecrets #ElkeHeselmeyer #DNEWS24 #Gardasee #Bardolino #Weinfest #Antipasti Italiener suchen und finden immer einen Grund für Feste. Ganz besonders beliebt sind dort Feste mit einem bestimmten Motto, wobei es sich sehr häufig um besondere Lebensmittel handelt, für die man dankbar ist und die gefeiert werden. In den kommenden Folgen werden wir immer mal wieder auf das eine oder andere Fest eingehen. Heute dreht sich jedoch alles um das Weinfest in Bardolino: La festa dell'Uva e del Vino.In der Zeit vom 28. September bis zum 2. Oktober 2023 steht Bardolino kopf beim Weinfest mit Kultstatus. Die Stars bei diesem Fest sind natürlich die beiden wichtigsten Weinsorten der Region, nämlich der Bardolino Classico und der Bardolino Chiaretto. Entlang der Strandpromenade präsentieren viele Weingüter und Kellereien der Umgebung ihre köstlichen Tropfen, es gibt Verkostungsstände vieler Gastronomie-Betriebe sowie Bühnen für musikalische Darbietungen. Am letzten Abend, also am 1. Oktober, gibt es zum Abschluss ein Feuerwerk. Doch das ist noch nicht alles: Parallel zum Weinfest in der Altstadt laden einige Weingüter des Bardolino-Anbaugebietes traditionell auf ihr Anwesen ein. Weinliebhaber können so die verschiedenen Interpretationen von Bardolino und Bardolino Chiaretto an ihrem Entstehungsort erkunden. Vom klassischen Aperitivo mit Aufschnitt bis zu Wanderungen durch die Weinberge und kleinen Musikkonzerten wird so einiges geboten. DNEWS24 Italian Secrets mit Elke Heselmeyer – überall, wo es gute Podcasts zu hören gibt. #ItalianSecrets
Welcome to Episode 1408 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Slawek Kominski interviews Marco Biscardo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator -Slawek Kominski He is the Founder, Owner & General Manager of MineWine.pl Slawomir Komiński is a wine lover, especially one of Italian wine, and has a strong determination to turn the combination of his passion for wine and business into a success. A formidable communicator, he has excellent interpersonal skills and an entrepreneurial spirit. He is a wine educator and expert with a deep knowledge of the wine business, including warehousing, logistics, customer service and marketing. For almost 15 years, Sławek has been the founder, owner and general manager of MineWine, which operates in the Polish wine retail market. He is an owner of four specialist wine stores and two of them have winebars and tasting rooms where Slawek and his team organize lots of wine courses, masterclasses and tastings with the producers. He is also an Italian Wine Ambassador, Valpolicella Wine Specialist and official Ambassador of Langhe Vini. This is his second ambassadors corner. If you want to learn more you can by visiting: Facebook: https://www.facebook.com/s.kominski Instagram: https://www.instagram.com/s.kominski LinkedIn: https://www.linkedin.com/in/sławomir-komiński-bb00713/ Website: www.minewine.pl Guest Bio - Marco Biscardo Marco and his sister Sabrina are the fourth generation in the wine business. In 1930 their grandfather founded the Biscardo winery in the Bardolino area, close to Verona in Veneto region. At twenty, their father Augusto began to sell the typical wines of the Verona area like Amarone, Valpolicella, Bardolino, and Soave, first of all in Italy and then in Germany. At that time the German market became more and more important so he spent more time abroad. In Germany at the same time three other wines had success: the Chianti, Lambrusco and Montepulciano. So, the Biscardo Winery decided to buy Montepulciano as BULK WINE, bottled and sold them. When their grandfather, the founder of the Winery, passed away, their father decided to leave the Biscardo Winery to his brother and cousin and build his own distribution company for Germany. Marco and Sabrina after they graduated, began to work with their father on the distribution of wines from 14 Italian wineries: from different regions from north to south of Italy. They began to travel in Italy learning the production areas, the philosophies of the individual wineries and the quality of the wines, but at the same time, they travelled a lot to Germany and other countries for the export of the wines of these wineries. In 2002 Sabrina; Marco and their father made a big investment and bought the Fosso Corno estate in Abruzzo. Three years later, their father Augusto passed away without seeing the first harvest, but Sabrina and Marco decided to continue their vision and mission which is the production of a particular, quality Montepulciano wines. To learn more visit: Facebook https://www.facebook.com/FossoCorno Website https://www.fossocornovini.it/EN/index.html To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
In Folge #36 gibt es einen Wein aus einem der Lieblings-Urlaubsorte der Deutschen: Bardolino am Gardasee. Und so heißt auch der Wein: der Zenato Bardolino Classico DOC 2022. Von Gianluca gibt's auch in dieser Folge einen tollen Rezepttipp, diesmal zum Grillen. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. Infos zur Folge (inkl. Downloadlink zum Rezept), unsere Social Media Kanäle sowie den Link zu unserer Spotify Playlist findet ihr ebenfalls hier: · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-bardolino · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blogartikel: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
Intervista a Claudia Gerini, presidente della giuria cortometraggi del Bardolino Film Festival e premio Città di Bardolino, per parlare della sua carriera e del suo libro autobiografico fresco di stampa "Se chiudo gli occhi".Con il nostro Boris Sollazzo parliamo di "Elemental" film di animazione targato Pixar, diretto da P eter Sohn , con Mamoudou Athie e Leah Lewis e della commedia "Fidanzata in affitto" di Gene Stupnitsky , con Jennifer Lawrence e Matthew Broderick .Esce nelle sale "Houria" diretto da Mounia Meddour , con Lyna Khoudri e Rachida Brakni è un film che racconta una storia moderna e intensa ambientata in Algeria. Lo ha visto per noi Chiara Pizzimenti .
Daddo Triathlon Show puntata 27 - Ospite Samuele AngeliniGiovedì 22 giugno 2023, ore 21.00, in diretta la 27^ puntata del Daddo Triathlon Show per parlare con competenza, e anche un pizzico di ironia, dell'attualità del mondo della triplice.Dario Daddo Nardone "moderator", opinionista il Marabaus, in arte Massimo Marabese, ospite della puntata Samuele Angelini, l'azzurro delle Fiamme Oro che ha vinto la Coppa Europa di Kitzbuhel.Temi della puntata:La vittoria di Samuele a KitzbuhelI risultati più importanti della scorsa settimana (Bardolino, Bordeaux, Besancon, Huatulco, Klagenfurt, Cairns...)La rubrica "Voci del triathlon"Le gare del prossimo week end, con focus su CampionatiItaliani Triathlon Olimpico Elite U23 Age Group No Draft Alba Adriatica, World Triathlon Championship Series Montreal, Challenge Roth, Ironman France...... E molto altro!Tutte le puntate del Daddo Triathlon Show qui: https://www.mondotriathlon.it/daddoSostieni il tuo Mondo Triathlon: https://bit.ly/donatri#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle #passionetriathlon
Giovedì 15 giugno 2023, ore 21.00, in diretta la 26^ puntata del Daddo Triathlon Show per parlare con competenza, e anche un pizzico di ironia, dell'attualità del mondo della triplice.Dario Daddo Nardone "moderator", opinionista il Marabaus, in arte Massimo Marabese, ospite della puntata Giuseppe Solla, il guerriero sardo con un cuore grande così!Temi della puntata:la qualifica di Giuseppe Solla all'Ironman Philippinesil segreto del "nuovo" Sam Long i contributi video delle gare dello scorso week end, con i racconti video di:Margie SantimariaChiara Cavalli Sandra MairhoferAnna GazzariDavide RossettiStefano Micottile gare del prossimo week end in Italia: dallo storico Triathlon Internazionale di Bardolino al sempre più amato Triathlon Sprint di Crema, dalla Coppamondo Para Cup di Besancon in Francia alla Coppa Mondo di Huatulco in Messico, dall'Ironman Klangefurt in Austria, al Celtman in Scozia...le date della Super League Triathlon 2023... E molto altro!Tutte le puntate del Daddo Triathlon Show qui: https://www.mondotriathlon.it/daddoSostieni il tuo Mondo Triathlon: https://bit.ly/donatri#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle #passionetriathlon
Der Gardasee, der größte See Italiens, bietet eine Vielzahl an faszinierenden Facetten. Von majestätischen Zweitausendern im Norden bis hin zu flachen, windstillen und milden Gefilden im Süden – der Gardasee hat für jeden etwas zu bieten. Neben seinen landschaftlichen Schönheiten ist der Gardasee auch für seine renommierten Weinanbaugebiete wie Lugana und Bardolino bekannt. Wir hatten das Glück, einige wunderbare Stellplätze zu entdecken. Der Camper Stop Torbole erwies sich als perfekte Basis, um die nördliche Region zu erkunden. Ein weiterer empfehlenswerter Stellplatz ist der Parkplatz am Sportsman Hotel, zwischen Bardolino und Garda. Obwohl es sich hierbei um einen reinen Parkplatz handelt, ist er auch für Wohnmobile zugelassen. Die Ver-und Entsorgung ist möglich, jedoch gibt es keinen Stromanschluss und auch keine Sanitäranlagen. Beachtenswert sind auch die Easypark-Zahlungsmöglichkeiten, obwohl dabei Gebühren in Höhe von 3€ anfallen. In der Hochsaison kann es etwas lauter sein, da der Parkplatz zwischen Hotel und Campingplatz liegt. Dennoch bietet er einen kleinen Strand, der zum Parkplatz gehört. Im März hingegen herrscht hier eine angenehme Ruhe, und man kann teilweise alleine am Strand verweilen und die Sonnenuntergänge genießen. Während unserer Wohnmobilreise besuchten wir einige beeindruckende Städte am Gardasee. Riva del Garda und Torbole im Norden faszinierten mit ihrer charmanten Atmosphäre. Zu Fuß oder mit dem Fahrrad erkundeten wir die bezaubernden Städte Bardolino und Garda. Mit dem Fahrrad erreichten wir auch Lazise, Peschiera del Garda und Limone. Ausflüge nach Malcesine und Sirmione im Süden des Gardasees kann ich desweiteren unbedingt empfehlen. Ein absoluter Ausflugstipp während des Gardasee-Aufenthaltes ist die Stadt Verona. Die Bushaltestelle befindet sich direkt an der Hauptstraße, und innerhalb einer Stunde erreicht man Verona bequem mit dem Bus. Tickets sind entweder beim Fahrer erhältlich oder können ganz einfach online gebucht werden. Ein weiteres Highlight sind die örtlichen Märkte. Wir hatten das Vergnügen, den Markt in Bardolino zu besuchen und dort die regionalen Produkte und das lebhafte Treiben zu genießen. Der Gardasee ist ein wahrer Schatz, der es verdient, entdeckt zu werden, gerade auch außerhalb der Hochsaison. Mit dem Wohnmobil lässt sich die Vielfalt der Region am besten erkunden, während man die Freiheit und Flexibilität eines Roadtrips genießt. Tauche ein in den Charme des Gardasees und lasse dich von seiner Schönheit verzaubern – ein unvergessliches Abenteuer erwartet dich! ##Links## https://www.polarsteps.com/ThomasMuellerGelsenkirchen/6693780-sonne https://www.camperstoptorbole.com/de https://park4night.com/lieu/18310/ https://www.garda-see.com/themen/fahrrad-mtb/fahrradwege/garda-by-bike https://www.atv.verona.it/DE/Fahrplane_und_Linien_Verona https://de.wikipedia.org/wiki/Verona
Welcome to Episode 1283; Vision 2030: Building a shared future for Italian wine Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. About this Session Vision 2030 is the first project to define a strategy for the development of the Italian wine-growing system, the result of the analysis and experience of entrepreneurs and managers of wine companies in our country. A project that stems from the production base with the precise objective of bringing out the concrete demands of the sector and, consequently, to be able to provide the most coherent possible answers to the real needs of Italian wine companies and in line with the dynamics of the markets. Ettore Nicoletto Ettore Nicoletto began his career at Casa Vinicola Zonin where he held various positions, including Exports Director. In 2004, he moved over to the Santa Margherita Gruppo Vinicolo, where was appointed General Manager and then CEO from 2008 to 2020. In March 2020, Nicoletto was appointed President and CEO of Bertani Domains, a group owned by Angelini Group. Today Nicoletto is Vice President of the Vini di Federvini Group; President of the Tutela Lugana DOC Consortium; and a Federdoc Board Member. Matilde Poggi Matilde Poggi was born in 1962 and has been a winemaker in Veneto since 1984, in Cavaion Veronese, area of production of Bardolino doc.In 2010 she joined the FIVI Council, the Italian Federation of Independent Winegrowers, with the position of Vice-President, before becoming President in July 2013.Since April 2015 he has been Vice President of CEVI, the European Confederation of Independent Winegrowers. Roberta Crivellaro Roberta Crivellaro is the Managing Partner of the Italian Practice of the international law firm Withersworlwide. She specializes in corporate transactions (also cross-border) commercial and real-estate.Constantly listed by the Legal 500 directory as one of the best Italian lawyers in the Food & Beverage sector, she has dealt with the most important transactions in the wine industry. Massimo Tuzzi Massimo Tuzzi, 48 years old, from Friuli, has been at the top of Terra Moretti Vino since September 2020, after a long experience in the wine sector that began in 1997. Chief Executive Officer of the companies of the group: Bellavista, Contadi Castaldi, Petra, Sella & Mosca, Tenuta la Badiola, Tuzzi is today at the head of one of the main companies in the wine sector with 1150 hectares of vineyards located in some of the most suitable areas of Italian viticulture. Consolidation of the generational transition and management and enhancement of human capital: the cornerstones of his mandate. Marco Nannetti Marco Nannetti was born in Imola in 1968 and obtained the diploma of Agrarian Expert in 1987 at the Istituto Tecnico Agrario “G. Scarabelli” in Imola. Married and father of two children, from 1990 to 2009 he was the regional manager of Emilia Romagna for the wine sector of Confederazione Italiana Agricoltori (the Italian Farmers' Confederation) Marcello Lunelli Marcello Lunelli, 53 years old, is the successor of Mauro Lunelli in the role of winemaker for the technical-production sector. He gained a lot of experience first at school and then in the field, that is, in the cellar and the vineyard, through internships and studies in Germany, California, and South Africa. And, of course, in Ferrari next to his uncle. Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast
In Superbike volano parole forti dopo la caduta di Bautista a suo dire a causa della Carrasco (01:30), forse il motorsport rimane ancora troppo maschilista o c'è altro? Nei Rally (15:10) Problemi grossi con ritardi gravi sulle consegne dei serbatoi che portano via tanti iscritti alle prime gare dell'anno, leggiamo i vostri pareri e soprattutto sentiamo i vostri vocali. Il Rally del Bardolino (29:20) viene annullato a causa delle troppe ricognizioni abusive. Telegram - Pagina Facebook - Instagram (00:00) Intro (01:30) SBK: Caso Bautista Carrasco (12:40) 24h Daytona e NASCAR (15:10) Rally: Serbatoi in ritardo (29:20) Rally Del Bardolino annullato a causa delle Ricognizioni abusive. --- Send in a voice message: https://podcasters.spotify.com/pod/show/motorite/message
Diventa un esperto di vino con il podcast di Tannico. In questa puntata approfondiremo il Bardolino, vino veneto che viene prodotto sulle splendide rive del lago di Garda, un piccolo mediterraneo nel nord Italia. Scopri la più accurata selezione di vini del Veneto e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it
Ore di angoscia per la sorte di due ventenni, scomparsi dalla notte fra il 17 e 18 ottobre sul Lago di Garda, sul versante veronese. Le ricerche sono scattate mercoledì 19 ottobre, nel primo pomeriggio. I vigili del fuoco hanno allestito il campo base in via dell'artigianato a Calmasino, frazione di Bardolino.
La tutela della biodiversità e delle persone sono fondamentali nell'attività dell'azienda vinicola Cristoforetti Delibori, a Calmasino di Bardolino nel cuore del Bardolino Classico, sulle colline che si affacciano sul Lago di Garda. L'azienda vinicola ha avviato molteplici cambiamenti interni per abbracciare metodi di produzione sempre più sostenibili.
Dopo il successo del primo Amarone Classico Riserva della storica cantina veronese, Santa Sofia lancia una nuova linea di etichette pop: luminose e coloratissime, raccontano una nuova fase della piccola rivoluzione “enoculturale” iniziata 50 anni fa con l'arrivo in azienda della famiglia Begnoni. Da sempre famosa in Italia e nel mondo per i suoi Amaroni classici, Santa Sofia dimostra ancora una volta una forte spinta rivolta alle nuove tendenze e al mercato internazionale, regalando una luce inedita ai suoi vini “Veronesi”: il Valpolicella Classico, il Lugana, il Garda DOC Croara del Lago, il Chiaretto di Bardolino, il Bardolino Classico, il Custoza, il Soave e il Pinot Grigio del Garda.Le etichette precedenti riportavano una fascia nera, nello stile elegante e raffinato della cantina, ma decorata dallo stemma di Santa Sofia in differenti colori. Gli stessi colori che oggi rappresentano il nuovo spirito delle stesse referenze vinicole. Una scelta nata internamente, per una serie di vini che da sempre ricevono buonissima risposta dal mercato e che li rende così più immediati e facilmente riconoscibili.
Bardolino è una delle località più amate del lago. In questa puntata con Ivan De Beni, Presidente Federalberghi Garda-Veneto parliamo di turismo e di tutto ciò che il Lago di Garda può offrire a chi cerca una vacanza unica. Lago di Garda in Love è l'evento dedicato a tutte le persone che desiderano festeggiare il loro amore sul lago, nella settimana di ferragosto e a San Valentino con eventi e atmosfere create a tema. www.lagodigardainlove.it
Welcome to Episode 1014 Marc Millon interviews Erika Marchesini of the Marcello Marchesini Winery 1970 in this episode of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today's winery: All of the Marchesini Winery's vines are autochthonous and are situated in the south-east of Lake Garda, specifically in the Bardolino Classic wine area which is the heart of the where the local Veronese wine is produced. They currently produce 900 kgs of grapes from 10 hectares of land that is divided into 4 different vineyards. The especially mild weather conditions on Lake Garda, even during the winter months, help make this area one of the best for the production of wine. Another important factor is that of the Garda hills, the hills that were formed by the residues of the glaciers that descended into the valley. The land is characterised by a mineral soil, and it is on this warm, dry land rich in sand stones and gravel that their wines were created. They use different grapes in order to make our Bardolino wine: Corvina that gives body and structure, Corvinone, an older variety of Corvina to be precise that allows you to re-live the Bardolino flavours of the past .There are also the Rondinella and Molinara grapes, which give both lightness and flavour. They also grow Chardonnay, Garganega and Merlot grapes, which they use to produce their white wine Santi, San Fermo IGP and EriGiò their sweet straw wine. To learn more visit: https://www.marcellomarchesini.it/en/cosa-facciamo/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Nel pomeriggio di lunedì 25 luglio, ai microfoni di Degiornlist con Fabiana e Claudio Chiari, è stato ospite Angelo Peretti, direttore del Consorzio di tutela del Chiaretto di Bardolino, che ha parlato dei vini rosé e in particolare del Chiaretto, leader dei vini rosa italiani in termini di produzione. Ha raccontato che questa è l'estate dei vini rosa per una questione di ritorno dalle mode americane, negli Stati Uniti infatti da 4 anni, questi vini hanno avuto una crescita anche in termini di posizionamento. In base alle indagini di posizionamento oggi questo vino è bevuto sia dalle donne che dagli uomini tutto l'anno, i mesi di maggior vendita del Chiaretto di Bardolino sono maggio, luglio e novembre. Entro il 2035 a livello mondale ci sarò una continua crescita del vino rosé, le stime parlano di un aumento del 50%.
Bardolino, una delle località del Lago di Garda più frequentate. Il Bardolino classico e il bardolino chiaretto Doc sono un biglietto da visita importante per questo territorio che negli anni ha saputo conquistare tutti. Oggi il Bardolino è un vino conosciuto e apprezzato in tutto il mondo.La maggior parte delle bottiglie prodotte vengono esportate all'estero. Le cantine che producono Bardolino all'interno della zona di produzione sono circa cento. Vi porterò alla scoperta di questa splendida località.
We're in the middle of a mini series on Italian wine and this week the focus is all on rosé! In Episode #76, I discuss the top 5 rosati (or rosé) wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode! --------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Wash & Wik Use code THEWINECEO at checkout for 20% off your purchase! ----------- Top 5 Italian Rosati: 1. Chiaretto di Bardolino 2. Cruasé 3. Cerasuolo d'Abruzzo 4. Rosato del Salento 5. Etna Rosato Honorable Mention: Rosato di Ciró and Castel del Monte Rosato
Según la Wikipedia (ES) "Gritti nació en la localidad de Bardolino, cercana a Verona, bajo dominio de la República de Venecia. Miembro de una familia de la aristocracia veneciana, Gritti pasó varios años en Estambul, capital del Imperio Otomano, en calidad de diplomático encargado de velar por los intereses venecianos ante la corte del sultán. En el año 1499 el gobierno otomano lo encarceló acusándolo de espionaje, pero la amistad de Gritti con el Gran Visir Mesih Pasha le permitió escapar de una segura condena a muerte, y logró ser liberado años después, al terminar la segunda guerra turco-veneciana" Imagen de Dominio Público. Hoy hablamos de este señor Andrea y de otras cosas, esperemos que os guste. La música presente en el programa tiene licencia Creative Commons ("Into the Storm" por Brandon Lew) o está cedida (cierre por el gran Almirante Stargazer, director del fantabuloso podcast "Torpedo Rojo") Puedes seguir nuestras andanzas y participar en nuestra web, el portal cultural podcaliptus.com ; en nuestro canal de YouTube "Podcaliptus Bonbon", en nuestro muro de Facebook y en Twitter donde estamos como @podcaliptus. También en Instagram ¡Os esperamos! :-)
Heute ist eher Antonia wieder mal die mit dem kleinen Aufmerksamkeitsdefizit, aber Gianluca lässt sich nicht beirren und fängt sie immer wieder ein. Diesmal verkosten wir einen Wein aus Venetien: einen Bardolino Chiaretto DOC von Bolzan. Und auch heute: Achtung Werbung... Auch in dieser Folge lernt Etwas über Wein und seine Region, ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir haben euch für die Folgen 5-10 ein Weinpaket zum Kauf in den Shop gestellt: Die „Degustazione Wein mit Freunden". Das Paket gibt's zum Vorzugspreis, mit einem Degustations-Leitfaden mit Tipps und Infos zu den Weinen dazu. Link siehe unten. Ihr könnt aber alle Weine auch einzeln bestellen. Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Folgt uns auf Instagram, oder Antonia auf [www.winepassion-ar.com](http://www.winepassion-ar.com) · Instagram: [weinmitfreunden](https://www.instagram.com/weinmitfreunden/) · Instagram: [winepassionar](https://www.instagram.com/winepassionar/) · Wein-Paket zum Podcast bestellen: [Hier geht's zum Paket](https://bit.ly/3Ij3SFo) Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi
La Preonda è la pietra degli innamorati.
Alla fine degli anni '80 scopre il triathlon...CARLA GARBARINOha vissuto gli anni "pionieristici" della triplice e vinto quattro titoli italiani, continuando poi a coltivare la sua passione per l'endurance.Carla è la protagonista della puntata numero 178 di Passione Triathlon, intervistata da Dario Daddo Nardone in diretta, mercoledì 1 dicembre 2021 dalle 19.00.Per rivedere e riascoltare, via podcast, tutte le puntate della rubrica, c'è la pagina ufficiale:https://www.mondotriathlon.it/passione#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle#passionetriathlon
Potrebbe rimanere un giallo il movente dell'assassinio di Chiara Ugolini, la 27enne uccisa il 5 settembre scorso nel suo appartamento a Calmasino di Bardolino, in provincia di Verona. Il suo presunto assassino, Emanuele Impellizzeri, si è infatti tolto la vita impiccandosi in carcere a Verona.
Verzweifelt: Mediziner Karl Lauterbach sucht die große Liebe. Sehnsucht: an diesem Wochenende wäre das Weinfest am Gardasee in Bardolino. Intim: Verena Kerth beantwortet private Hörermails. Burnout-Gefahr: Herold appelliert an alle Supermarkt Filialleiter national: stresst uns nicht weiter! Absurd: Tierschutzorganisation verbietet tierfeindliche Ausdrücke.
Erin Scala explores the long history and many recent changes in the area around Lake Garda and the Bardolino wine zone, in the northeastern Italy.Erin speaks with a number of different winemakers and journalists to clarify the situation around the evolution of winemaking in the Bardolino zone back to pre-Roman times, and more recently. She addresses the shift in recent years towards rosé production in the area and why this has occurred, as well as the nuances of what is available from different wineries today. If you have not kept up with the rapid changes in the Bardolino zone in recent years, this episode is a complete and crucial overview of the situation on the ground.This episode features commentary from:Gabriele Rausse, Gabrielle Rausse WineryLuca Valetti, Cantina ValettiRoberta Bricolo, GorgoFrancesco Piona, CavalchinaMarco Ruffato, Le GinestraMatilde Poggi, Le FragheDaniele Domenico Delaini, Villa CalicantusAndreas Berger, Weingut ThurnhofFabio Zenato, Le MoretteFranco Christoforetti, Villa BellaGiulio Cosentino, Albino PionaAngelo Peretti, author of the book "Vini e Spumanti: I Migliori d'Italia"Katherine Cole, journalist and author of the book "Rosé All Day: The Essential Guide to Your New Favorite Wine"Special Thanks To:Irene Graziotto
Vigneti Villabella ha sede a Calmasino in provincia di Verona, nel cuore del Bardolino classico, sulle colline moreniche che si affacciano sul Lago di Garda. Fondata oltre 40 anni fa da Walter Delibori e Giorgio Cristoforetti, Vigneti Villabella è una realtà vitivinicola che esprime le migliori potenzialità del territorio, creando vini unici, autentici, operando in un contesto etico e responsabile, mantenendo l’equilibrio tra uomo, paesaggio e natura. Vigneti Villabella si articola anche in altre due realtà vitivinicole, in Valpolicella con la Tenuta Fracastoro e in Lugana.La Tenuta Fracastoro si trova a Fumane, nel cuore della Valpolicella Classica. La cantina, che risale ai primi dell’Ottocento, è considerata tra le più belle della Valpolicella.Qui si producono i nostri vini Valpolicella, Ripasso e Amarone, nelle due versioni classico e Riserva. La Tenuta di Lugana si trova in prossimità del Santuario di Madonna della Scoperta nel comune di Lonato. Il terreno è di origine morenica, prevalentemente calcareo e ricco di sali minerali.Il microclima, influenzato positivamente dalle brezze temperate del lago di Garda, è mite e abbastanza costante. Una “culla climatica” perfetta per valorizzare le peculiarità di un’uva particolare come la Turbiana, che dà origine al nostro Lugana. Le famiglie offrono anche ospitalità di lusso e ristorazione stellata in Villa Cordevigo. La Tenuta di Villa Cordevigo a Cavaion Veronese, è un’oasi viticola e paesaggistica a parziale conduzione biologica, che conserva integra l’anima del luogo nel rispetto dell’ambiente che circonda Villa Cordevigo Wine Relais, villa veneta del ‘700 adibita all’ospitalità e alla promozione dei propri vini. Rappresenta il coronamento del progetto perseguito dalle famiglie Cristoforetti e Delibori fin dal 1998: la valorizzazione del territorio a partire dal concetto di sostenibilità, nel rispetto dell’ambiente e delle persone con le quali si condivide lo spazio.
Ama, conosce e diffonde il triathlon con un'attenzione e una precisione fuori dal comune...Cristiano Caporaliè un punto di riferimento per chi vuole scoprire come vivere la triplice, un allenatore stimato, autore di due libri in cui ha riassunto tanto della sua esperienza.Cristiano è il protagonista della puntata numero 121 di Passione Triathlon, intervistato da Dario Daddo Nardone in diretta, martedì 9 febbraio 2021 dalle 19.Per rivedere e riascoltare, via podcast, tutte le puntate della rubrica, c'è la pagina ufficiale:https://www.mondotriathlon.it/passione#daddocè #mondotriathlon #ioTRIamo ❤️#triathlon #trilife #fczstyle#passionetriathlon
Les Méchants Raisins terminent l’année 2020 sans invité, en petit comité. On jase de bulles québécoises et de fêtes virtuelles, une option adoptée par plusieurs entreprises pour les fameux partys de bureau. Pourquoi on n’en ferait pas autant en famille ? Aussi au menu, nos suggestions pour se gâter fort à Noël et plein de dégustations à l’aveugle. Suggestions de Patrick LeFraghe, Brol Grande 2018, Bardolino, Italie 29,35 $ - Code SAQ 13740577 – 12,5 % - 2 g/L – Biologique Amoreau, CloserieSaint-Roc 2016, Vin de France, France 53,00 $ - Code SAQ 14642047 – 13 % - 1,6 g/L – Biologique Suggestions de Nadia Giulia Negri, Barolo 2014,Serradenari, Italie 78,75 $ - Code SAQ : 14263629 – 14 % -
Patrick hat ein Wohnmobil. Christian hatte Zeit. Die beiden Podcaster machen einen kleinen Roadtrip und spielen ihre eigentlich erste Episode ein. Der Titel Camping Sonderedition ist somit Programm
Ripartiamo con la nostra rubrica Passione Triathlon e il primo ospite della settimana è il papà del Triathlon di Bardolino, l'inarrestabile Dante Armanini.Dal 2 settembre 1984, data della prima edizione della prova a cui partecipò come atleta, Dante c'è sempre stato, diventando poi il vulcanico organizzatore che è riuscito a costruire anno dopo anno il mito di Bardolinoland, il parco giochi del triathlon nella perla del Lago di Garda.Alle 18.00, in diretta per #passionetriathlon
Ripartiamo con la nostra rubrica Passione Triathlon e il primo ospite della settimana è il papà del Triathlon di Bardolino, l'inarrestabile Dante Armanini.Dal 2 settembre 1984, data della prima edizione della prova a cui partecipò come atleta, Dante c'è sempre stato, diventando poi il vulcanico organizzatore che è riuscito a costruire anno dopo anno il mito di Bardolinoland, il parco giochi del triathlon nella perla del Lago di Garda.Alle 18.00, in diretta per #passionetriathlon
Enrico Noce Mannoci ci racconta la sua ultima staffetta nelle categorie Junior. Lo scenario è Bardolino, Lago di Garda, 27 ottobre 2019. La sfida è tra Polisportiva Masi e US Primiero. In ultima frazione: Enrico Mannocci vs. Lorenzo Brunet. https://www.fiso.it/gara/201917 #orienteering #bardolino #storie #fiso --- Send in a voice message: https://anchor.fm/storiediorienteering/message
I read from barbitol to Bardolino. The word of the episode is "bar code". dictionarypod@gmail.com https://www.facebook.com/thedictionarypod/ https://twitter.com/dictionarypod https://www.instagram.com/dictionarypod/ https://www.patreon.com/spejampar 917-727-5757
Sono tempi difficili. Tempi di populismi, cambiamenti climatici, dipendenza da social network e prosecchi rosati da uve pinot nero...In questi momenti c'e' bisogno di conforto, di positivita'. Per nostra fortuna, in questa iconica 10ma puntata qualcuno di molto speciale viene in nostro soccorso e ristora la nostra fiducia nell' umanita'...NO, NON E' GRETA THUNBERGSiamo in compagnia di Matteo Capacchione A.K.A. quel ragazzo che i vostri genitori vorebbero vedervi sposare (a prescindere dal vostro sesso). Matteo chiaccherera' con noi del suo approccio al mondo del vino VIVO, al mondo della distribuzione e della somministrazione. Ci parlera' inoltre di casa sua... una zona della nostra Italia che cela piu' di qualche sorpresa enoica.... UOTTUSEI?!?!Matteo, oltre che un amico sincero, e' responsabile di TANNARTE (@tannarte) una curatissima selezione e distribuzione di vini che piaccono a noi, con annesso FONDACO a Valeggio sul Mincio (VR).Vini in BEVUSTAZIONE:Chardonnay 2015 - Az. Agr. Case Vecchie di Paolo Ferri (Monzambano, MN)Chiar'Otto 2018 - Az. Agr. Villa Calicantus di Daniele Delaini (Calmasino di Bardolino, VR)Music from https://filmmusic.io"Deadly Roulette" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)
A quick dip into a couple of favorite rosé styles from Italy known as rosato takes us to the deep pink wines of Cerasuolo d’Abruzzo. We also discuss Chiaretto (Bardolino) briefly, and check in on the rosé wine market for some figures and finds. Resources from this episode: AAWE http://www.wine-economics.org/aawe/wp-content/uploads/2018/06/5C-Roberta-Capitello-Consumer-preferences-and-perceptions-of-rose-wine-in-out-of-home-consumption-situations-in-Italy.pdf Agroqualita.it http://www.agroqualita.it/_files/disciplinare_DOC_Cerasuolo_Abruzzo.pdf Italian Wine Central italianwinecentral.com Vinous https://www.vinous.com/articles/think-pink-italy-s-lively-2018-rosatos-may-2019 https://vinous.com/articles/think-pink-still-more-2018-italian-rosatos-may-2019 https://vinous.com/articles/looking-at-italy-through-rose-tinted-glasses-cerasuolo-rosato-ramato-and-chiaretto-jun-2015# Forbes https://www.forbes.com/sites/joemicallef/2018/05/27/exploring-the-world-of-italian-rose/#7454684d3406 OIV http://www.oiv.int/public/medias/3103/focus-2015-les-vins-roses-en.pdf http://oiv.int/js/lib/pdfjs/web/viewer.html?file=/public/medias/6661/en-press-release-oiv-11042019.pdf Wine Economist https://wineeconomist.com/2019/03/12/global-rose-market-qa/ Wine News (IT) https://winenews.it/en/10-of-still-wines-consumed-in-the-world-is-rose-a-strictly-french-affair_384945/ Wine Spectator https://www.winespectator.com/articles/vinitaly-2019-unites-italy-wine-world# Glass in Session® is a trademark of Vino With Val LLC Music: Addict Sound - Happy Acoustic - (Jamendo.com cc_Standard License, Jamendo S.A.)
In Folge 15 dreht sich alles um Essgewohnheiten, Abnehmprogramme und regionales Einkaufen. Sie ist gespickt mit persönlichen Erfahrungen, Gewohnheiten von früher (wenn einen die Oma wieder mästen wollte) und Tipps. Kjeld und Toni gehen durch einen markanten Lifechange und sind jetzt Mitglied bei Weight Watchers. Wie das abläuft, wie zufrieden sie mit ihrer ersten Woche sind und welche Vorteile diese Diät mitsichbringt, erfahrt ihr hier aus erster Hand. Tessa erzählt von der Intervallfasten-Methode 16:8. Beim Thema Ernährung scheiden sich die Geister, daher gibts auch die ersten kleinen Auseinandersetzungen in diesem Podcast. Für alle, die es hören und sich fragen, wer im Hintergrund so schreit – das ist die rollige Katze, über die wir auch einige Worte verlieren. Nach dem Motto „Wie fühlt man sich, wenn das Kind das erste Mal sexuell aktiv sein will?" und wie läuft der Deckprozess ab. Am Ende klären wir ein für alle Mal, dass Leitungswasser überall unterschiedlich schmeckt und wie lecker eigentlich der Roséwein war!
The venerable Guerrieri Rizzardi estate is on a roll these days, cranking out some of the most interesting examples of Amarone, Valpolicella Ripasso, and Soave Classico you'll find anywhere. Daniel Stewart paid us a visit last week and caught us up on all things Rizzardi-related.
In this episode Monty Waldin interviews Andrea Sartori, whose family owns Casa Vinicola Sartori in the Veneto region in the North of Italy, near Verona. Andrea is the fourth generation of the family that started in the wine business in 1898, thus celebrating their 120th anniversary in 2018. Andrea tells Monty about the family history since the very beginning over a century ago, when the family also managed a hotel and restaurant business in Verona. Fast-forward to 2019 Casa Vinicola Sartori is now one of the most important in the Veneto area, with top wines such as Amarone, Valpolicella Classico and Ripasso, Bardolino, and Soave. Andrea also presents additional brands in the Sartori group portfolio such as the organic wines from the Mont’Albano estate in Friuli Venezia Giulia. Tune in to learn about 121 years of oenological and viticultural passion in the Veneto region and beyond with Monty and his guest Andrea Sartori of Casa Vinicola Sartori.
In this episode, Monty Waldin interviews Angelo Peretti, Director of the Consorzio Chiaretto e Bardolino, business strategist, as well as director and wine writer at The Internet Gourmet. Angelo illustrates the wine denominations typical of the Lake Garda area: Bardolino, Lugana, Custoza, Chiaretto, and Bardolino. Angelo focuses on the history of the Chiaretto denomination, its production, vinification, and turn to the rosé style. Monty and Angelo discuss the markets for Chiaretto as well as very interesting food pairings. Tune in for an exciting journey of discovery into one of the most famous Italian rosés.
La nostra realtà nasce quasi 150 anni fa con Bartolomeo Zeni e procede di padre in figlio fino ad oggi dove noi rappresentiamo la quinta generazione. La grande passione per il nostro territorio si ritrova nella selezione di nostri vini. Coltiviamo infatti tutte le uve indigene delle 5 DOC della Provincia di Verona e le vinifichiamo nelle due cantine, in Bardolino e in Valpolicella.I nostri vini sono apprezzati in 35 paesi nel mondo ed ancora, di anno in anno, aumentano le richieste di vendita, anche in stati molto lontani. Questa è una grandissima soddisfazione che ci invoglia ogni giorno a fare sempre meglio, nel pieno rispetto della nostra meravigliosa terra.
La nostra realtà nasce quasi 150 anni fa con Bartolomeo Zeni e procede di padre in figlio fino ad oggi dove noi rappresentiamo la quinta generazione. La grande passione per il nostro territorio si ritrova nella selezione di nostri vini. Coltiviamo infatti tutte le uve indigene delle 5 DOC della Provincia di Verona e le vinifichiamo nelle due cantine, in Bardolino e in Valpolicella.I nostri vini sono apprezzati in 35 paesi nel mondo ed ancora, di anno in anno, aumentano le richieste di vendita, anche in stati molto lontani. Questa è una grandissima soddisfazione che ci invoglia ogni giorno a fare sempre meglio, nel pieno rispetto della nostra meravigliosa terra.
Una villa prestigiosa, una tradizione enologica importante e una famiglia che ne è interprete appassionata: i Begnoni. L’Azienda Santa Sofia ha sede e cantine a Pedemonte (Verona), in una delle zone più belle e affascinanti della Valpolicella Classica. Le origini della Villa risalgono al 1560, grazie al prestigioso architetto Andrea Palladio. Dal 1996 Villa Santa Sofia è inserita nel patrimonio mondiale dell'UNESCO assieme alle altre dimore realizzate da Palladio.Già nella metà del '800, Santa Sofia era nota per l'ottima qualità dei suoi vini, che venivano prodotti con le uve attentamente selezionate dalle zone più vocate e meglio esposte delle colline circostanti.Con il passare degli anni, Santa Sofia ha costruito e mantenuto una fama che l’ha vista crescere con successo, passando da quella che era una “piccola azienda di grande qualità” ad un’azienda che a pieno titolo è tra le cantine più importanti e significative del Veronese, perseguendo una “strategia dell’eccellenza” – come ama definirla Giancarlo Begnoni. Tutto ciò ha consentito all’azienda di posizionare i propri vini in di più di 60 Paesi nel mondo, grazie anche all’abilità di Luciano, il figlio di Giancarlo, che gestisce ora l’azienda assieme al padre.Oggi la famiglia Begnoni vive entusiasticamente il proprio ruolo di testimone e custode di questa grande tradizione enologica.
Una villa prestigiosa, una tradizione enologica importante e una famiglia che ne è interprete appassionata: i Begnoni. L’Azienda Santa Sofia ha sede e cantine a Pedemonte (Verona), in una delle zone più belle e affascinanti della Valpolicella Classica. Le origini della Villa risalgono al 1560, grazie al prestigioso architetto Andrea Palladio. Dal 1996 Villa Santa Sofia è inserita nel patrimonio mondiale dell'UNESCO assieme alle altre dimore realizzate da Palladio.Già nella metà del '800, Santa Sofia era nota per l'ottima qualità dei suoi vini, che venivano prodotti con le uve attentamente selezionate dalle zone più vocate e meglio esposte delle colline circostanti.Con il passare degli anni, Santa Sofia ha costruito e mantenuto una fama che l’ha vista crescere con successo, passando da quella che era una “piccola azienda di grande qualità” ad un’azienda che a pieno titolo è tra le cantine più importanti e significative del Veronese, perseguendo una “strategia dell’eccellenza” – come ama definirla Giancarlo Begnoni. Tutto ciò ha consentito all’azienda di posizionare i propri vini in di più di 60 Paesi nel mondo, grazie anche all’abilità di Luciano, il figlio di Giancarlo, che gestisce ora l’azienda assieme al padre.Oggi la famiglia Begnoni vive entusiasticamente il proprio ruolo di testimone e custode di questa grande tradizione enologica.
Abfahrt is the new podcast created by Frankye Lova and edit by Top Town Records. Every Thursday one hour of music, from deep house, tech house to progressive, mixed by the best djs. This week Guest Dj is Squicciarini. Follow us on: 👉🏼 Facebook: goo.gl/xj1HmM 👉🏼 Youtube: goo.gl/ExzRaj Visit Our Website https://www.toptownrecords.com/ https://www.abfahrt.zone Bio: Squicciarini is a talented DJ-Producer born in Italy in the 80’s. Its determination has been rewarded in recent years. Squicciarini’s trajectory can be traced back to 1995. He was resident and guest in clubs like the mythical 'ArtClub' and 'Sesto Senso' of Desenzano, the historian 'Dehor' of Lonato and the famous 'Hollywood' of Bardolino playing alongside of Marshall Jefferson. It will be marked with signatures on top labels such as: Snatch Records, King Street Sounds, Safe Music, Cube Trax, Go Deeva Records, Street King and many others. We will also remember his track “Bounce On” which took the 2nd place of the general chart of Traxsource. New music continued to flow, including the release of “Good Feeling” that climbed into Tech-House chart of Traxsource for 5 months. He has gained recognition from the biggest names in the scene, who regularly support his tracks like Roger Sanchez, Riva Starr, Bob Sinclar, Marco Carola, Richie Hawtin, Paco Osuna, Prok & Fitch, Todd Terry, Danny Tenaglia, Dario D'Attis, Joe T Vannelli, Chus & Ceballos, Ferry Corsten, David Herrero, Yousef... In 2013 and 2014 he performed at the Olympic Stadium in Rome and at the San Siro Stadium in Milan in front of 80.000 people for the opening acts of the 'VASCO LIVE KOM' by the italian Rockstar Vasco Rossi. After these huge shows, he played at the aftershows of the famous Sanremo Festival. Stay tuned! the best is yet to come! Tracklist: 01. ARTBAT - Prometheus (Original Mix) [Diynamic] 02. Pional - Miracle (Original Mix) [Permanent Vacation] 03. Adriatique - Voices From The Dawn (Original Mix) [Afterlife Records] 04. Blue Mondays - Sometimes (Riva Starr Remix) [Snatch! Records] 05. Chus & Ceballos, Dennis Cruz - The Sun (Original Mix) [Stereo Productions] 06. DAVI & Definition - Désolé (Original Mix) [DELYSID] 07. Dave Seaman - Hired State Of Unconsciousness (Original Mix) [Selador] 08. Solarc & Ben Eidani - Space (Morttagua Remix) [BeatFreak Recordings] 09. Marcus Worgull - Broad Horizons (Original Mix) [Innervisions] 10. Yvel & Tristan - Eridanus (Elfenberg Remix) [Exotic Refreshment]
Nate & Orey share their picks for Easter and go a whole episode without hating on any drinks! Our hosts also explore beer companies getting into the marijuana infused beverage business. Favorites include: 2015 Domaine des Rosiers Moulin-a-Vent (this is some serious Beaujolais, and the perfect red wine for springtime), 2017 Cavalchina Bardolino Chiaretto (a delicious dry rosé from northern Italy), Prairie Artisan Ales BOMB Imperial Stout, Central Waters Peruvian Morning Stout, 2018 New Glarus Cran-bic, and Dos Maderas 5+5 PX Rum (crazy tasty blended rum partially from Guyana that is finished in Spain for 5 years in Pedro Ximénez Sherry barrels). Spring has sprung join in on the fun.
Vintner Susan Sokol-Blosser recollects how she and then-husband Bill drove cross-country in a camper to Oregon in the 1970s to plant vines and make wine (with no experience). Today, Sokol-Blosser is an esteemed organic winery known for world-class Pinot Noir. Her memoir is The Vineyard Years. Matilde Poggi, owner of Le Fraghe in Bardolino near Lake Garda, discusses her Chiaretto, Garganega and Bardolino wines and role as President of the Federation of the Independent Italian Winegrowers.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
Federica Zeni is 6th generation family member of Zeni winery (est 1870) located in the Bardolino region near Italy's Lake Garda. Here, local wines include Chiaretto Italian dry rosé and Bardolino red. Their nearby estate in Valpolicella produces Valpolicella di Ripasso and Amarone. Authors Karen Page and Andrew Dornenburg discuss the creative process of being a chef from their book, "Kitchen Creativity." They interviewed over 100 chefs about their approach to staying at the top of their game.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
Cavalchina è il nome della zona in cui sorge l’azienda, nome che probabilmente gli è stato attributo per il fatto di essere stata residenza del Conte Cavalchini.Collocata all’estremo Sud-Est dell’anfiteatro morenico del Garda fu da sempre di chiara vocazione vitivinicola, infatti il catasto asburgico nel 1848 riporta già l’esistenza di un numero consistente di vigneti con la classificazione di I e II categoria.Probabilmente tale classificazione non era su basi solamente qualitative, ma teneva conte anche della costante produttiva del vigneto, cioè della sua resistenza alla siccità, nota dominante dei terreni morenici del Garda.La Cavalchina fu teatro di battaglie nel corso della I e II guerra di indipendenza; a testimonianza della battaglia del 1866 rimane un obelisco di ardesia marrone che ricorda il ferimento del principe Amedeo di Savoia.L’Azienda Agricola Cavalchina nasce agli inizi del secolo scorso con l’acquisizione del primo nucleo di vigneti, la cantina fu costruita successivamente ed in parte fu destinata a distilleria di vinaccia, impianto che rimane in attività fino al 1967. Il fatto storico più importante legato all’Azienda Agricola Cavalchina nell’ambito vinicolo è senz’altro l’invenzione del Custoza, nel senso che la Cavalchina nel 1962 fu la prima a chiamare Custoza il vino bianco della zona, ottenuto dai vitigni di Fernanda, Trebbiano e Garganega e a portare questo vino ad affermarsi nei mercati, allora più importanti, come Roma e Milano.
Cavalchina è il nome della zona in cui sorge l’azienda, nome che probabilmente gli è stato attributo per il fatto di essere stata residenza del Conte Cavalchini.Collocata all’estremo Sud-Est dell’anfiteatro morenico del Garda fu da sempre di chiara vocazione vitivinicola, infatti il catasto asburgico nel 1848 riporta già l’esistenza di un numero consistente di vigneti con la classificazione di I e II categoria.Probabilmente tale classificazione non era su basi solamente qualitative, ma teneva conte anche della costante produttiva del vigneto, cioè della sua resistenza alla siccità, nota dominante dei terreni morenici del Garda.La Cavalchina fu teatro di battaglie nel corso della I e II guerra di indipendenza; a testimonianza della battaglia del 1866 rimane un obelisco di ardesia marrone che ricorda il ferimento del principe Amedeo di Savoia.L’Azienda Agricola Cavalchina nasce agli inizi del secolo scorso con l’acquisizione del primo nucleo di vigneti, la cantina fu costruita successivamente ed in parte fu destinata a distilleria di vinaccia, impianto che rimane in attività fino al 1967. Il fatto storico più importante legato all’Azienda Agricola Cavalchina nell’ambito vinicolo è senz’altro l’invenzione del Custoza, nel senso che la Cavalchina nel 1962 fu la prima a chiamare Custoza il vino bianco della zona, ottenuto dai vitigni di Fernanda, Trebbiano e Garganega e a portare questo vino ad affermarsi nei mercati, allora più importanti, come Roma e Milano.
In this podcast I present my small friend Davide. Davide has just turned eleven & this fall will begin middle school in Bardolino, on the banks of Lago di Garda. He is just a little guy, but has a lot of creativity and a big imagination! Recently I enjoyed a day trip with Davide and his parents to Gardone, to visit Villa Vittoriale, the home of the famous Italian poet Gabriele D’Annunzio. In this episode I will be talking about the outing and I will tell you a little bit about Gabriele D’Annunzio and explain why he and his villa are so important. You will also have the chance to hear for yourselves how creative my little friend Davide is, because when he returned home from our outing he was inspired to build something really impressive with his Legos. In a message he recorded he will explain to us more about his creation.
We've finally made it to the wonderful wines of Italy and on this pod cast we focus on Valpolicella wines from the hillsides and valleys of the Verona countryside. The Valpolicella production zone is located in Veneto, one of Italy's twenty wine growing regions. The Veneto region is located in northeast Italy and shares its southern border with Emilia-Romagna and Lombardia. Its eastern borders are the Adriatic Sea and Friuli-Venezia Guilia. The wine regions to the west and north are Trentino and Alto Adige. Veneto also shares a portion of its northern border with Austria. The Valpolicella zone lies south of the Monte Lessini range and just north of the city of Verona ( think Romeo and Juliet). Verona is in the same latitudinal zone as the Willamette Valley in Oregon and benefits from the moderating influences of Lago di Garda the largest lake in Italy and to a lesser extent the Mare Adriatico (Adriatic Sea).Veneto is the third largest wine producing region in Italy, surpassed by Apulia and Sicily in the south. Other wines produced in the Veneto region that you may recognize are Bardolino, Prosecco and Soave. Valpolicella comes in several styles and starting from light bodied to fuller bodied the types are Valpolicella, Valpolicella Superiore, Valpolicella Ripasso, Amarone della Valpolicella and Recioto della Valpolicella. In this cast we'll explore what each of these names means and how the wines are made.Valpolicella is made predominately from three grape varieties, Corvina ( 40 to 70 percent ), Rondinella ( 20 to 40 percent ) and Molinar ( 5 to 25 percent ). Barbera, Negrara, Trentina, Rossignola and or Sangiovese up to a maximum of 15 percent can also be used in the blend. There's a sea of very ordinary Valpolicella that is made at cooperatives, but the better wines are usually made by smaller family owned, quality minded Fattoria ( farm/ wine estate ). Confusingly though there are several large houses that make some of the best Valpolicellas. As always we're searching for the best wines and the most value for our buck and we found several great buys this time around. The typical taste profile of basic Valpolicella is tart cranberry, red cherry fruit aromas and flavors. The wine is usually light to medium bodied with soft tannins, a tongue tingling acidity and a slightly bitter finish. We tasted eight wines, three Valpolicellas, three Ripassos and two Amarone della Valpolicellas. The price points ranged from twelve to sixty dollars a bottle. From a consumer standpoint, the wide varience in pricing and the difficulty of knowing what style of wine is in the bottle, it's understandable that one might default to wines they're more familiar with. In this way Valpolicella wines face the same problem as California Zinfandel; if you don't know what the wine is likely to taste like, how can you make an informed buying decision?In this pod cast you'll learn how to better judge what style of wine is in that bottle of Valpolicella. You will also learn what type of foods pair best with these wonderful wines. Most wine retailers will have several Valpolicellas for you to choose from. A good way to find quality Valpolicella is to engage your favorite retailer by asking questions. A smart retailer will pick up on your interest and will go out of their way to recommend wines that suit your taste preferences. Of course the best way to learn about wine is to pop some corks so let's get to it. Open up a Valpolicella, chop up some chunks of spicy Salami and Asiago cheese and listen up as we talk about one of Italy's most famous wines.