Podcasts about Bisceglia

Pensate per la mixology, le sode dell'azienda pugliese Orsini sono radicate ormai da qualche anno nel mercato del Centro-Sud Italia ed ora puntano a conquistare anche il Nord.“Acqua Orsini è nata nel 2015 con lo scopo di valorizzare le fonti del territorio pugliese proponendo un prodotto di qualità e sostenibile. Nel 2018 ho curato il lancio della linea di sode, ispirate anch'esse al territorio, fatte con ingredienti naturali italiani e sulla base di formule autentiche”, spiega Antonio Bisceglia, Project Development Manager di Acqua Orsini che abbiamo incontrato nell'ambito della Lecce Cocktail Week insieme con Paola Ramos, che per Orsini cura la gestione dei social media e degli eventi speciali.

In this pregame podcast episode, GMAC is joined by Mike Bisceglia of The Bad Weather Fans Podcast to preview the Knicks upcoming matchup on Monday against the Brooklyn Nets. Watch the video version of this podcast on our YouTube channel! FOLLOW GMAC - @AndrewJClaudio_ FOLLOW MIKE - @MikeDeliversPod CHECK OUT THE KFS MERCH STORE! SPONSORS: GO TO PRIZEPICKS.COM/KFS & AND USE CODE “K-F-S” FOR A FIRST DEPOSIT MATCH UP TO $100! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brenda Bisceglia is the City of Vaughan's Mobility Management/ MoveSmart Manager with the Transportation and Fleet Management Services department. This June will mark Brenda's 13th year with the city. She has held a number of positions in Public Works, from Contract Administration in Development Engineering, to Supervisor of the School Crossing Guard Program, and now working as Manager of Mobility Management.Throughout all her roles, she's gained a solid understanding of the various operations and service delivery models, always looking to improve efficiencies in operations. Her roles heavily rely on citizen interactions and the citizen experience responding to questions and concerns, ensuring residents are heard and creating positive moments.Service Excellence is the driving force behind the City's Term of Council Strategic Plan and Priorities, and it's the part of Brenda's job she enjoys the most.Give the show a listen and remember to thank your local Public Works Professionals.

In this pregame podcast episode, GMAC is joined by Mike Bisceglia of The Bad Weather Fans Podcast to preview the Knicks upcoming matchup on Friday against the Philadelphia 76ers. FOLLOW MIKE - https://twitter.com/MikeDeliversPod LISTEN TO "BAD WEATHER FANS" - https://open.spotify.com/show/7q7blti7mK6nv9GouVOxH6 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Spen is joined by Mike Bisceglia of Mike Delivers & Bad Weather Fans as the guys break down Brooklyn's latest two wins, Mike's healthy relationship with the Nets & Spen guesses where Professor Bisceglia had his terrible food experience after class one day. See omnystudio.com/listener for privacy information.

In this show, we cover Aglianico - the best red grape you may have never heard of. Widely considered one of Italy's top three red grapes with Sangiovese and Nebbiolo, many consider the wines of Aglianico some of the world's top bottles too. That said, because Aglianico is a grape of the more obscure regions in southern Italy (Campania and Basilicata, mainly), the wine hasn't gotten its due. It is much less expensive than top Barolos and Barbarescos or Chiantis and Brunellos – although it is slowly catching up. It is a grape well-suited to warm Mediterranean climates, and for the changing climates of once cooler growing areas like regions of California and Australia. Aglianico is historic, yet modern and there has never been a better time to get acquainted with the wines of this beautiful grape. Photo: Aglianico Source: Taub Family Selections, Mastroberardino Page   Here are the show notes: We cover the history of the grape and discuss possible origins. Aglianico is considered to be one of Italy's oldest grapes and it was always thought to be an import from the Greeks who colonized Campania and other parts of southern Italy. Today, Attilio Scienza, the foremost Italian grape scientist, has changed that theory. He believes the grape is native to southern Italy and the name is related to the Spanish word for plains “llano” (ll=gli, both sounds like y sound in canyon). The grape may have been domesticated from grapes growing on the plains We discuss how the grape was nearly extinct after phylloxera, and how Antonio Mastroberardino - preserved and propagated Aglianico to make one of the best red wines in Italian history – the 1968 Mastroberardino Taurasi Riserva. The D'Angelo family revived Aglianico around Monte Vulture in Basilicata around the same time. The success of these two families on the world stage, encouraged others to start making wines from Aglianico, and today there are many great examples of wines from the grape Photo: 1968 Mastroberardino Taurasi Riserva, widely considered one of Italy's best wines   Aglianico Viticulture: Aglianico produces medium to small, compact bunches. The individual berries are small, round, and dark blue-black with quite thick skins. The grape requires a long, warm growing season with a warm fall to fully develop flavors and calm tannins and acidity. It is early budding and late ripening. Overly cool or overly hot conditions don't do good things for the grape. Aglianico is one of the latest harvests in Italy, with Vulture often starting harvest in mid to late November According to Ian d'Agata, the top English-speaking writer on Italian wine, Aglianico has three biotypes (variations of the same grape, but not different enough to be clones): Taurasi, with small berries, less vigorous, and sensitivity to spring weather that may reduce the harvest Taburno (also called Aglianico Amaro -- but not because it's amaro /bitter, rather because it's higher in acidity) is less fertile with big bunches. It is earlier ripening, with higher alcohol and higher acidity del Vulture is most intensely flavored biotype, with strong fruit aromas and flavors, and it seems to have fewer viticultural issues The grape also has clones, the most popular of which are used to create bolder, darker wines     Terroir Aglianico prefers volcanic soils. The Campania DOCGs are on extinct volcanoes or have influence from nearby Vesuvius. The volcanic activity makes these soils rich in nutrients, well-drained, and very complex. The grape loves elevation and it thrives in spots where other grapes can't ripen. Although Aglianico needs dry climates with abundant sun, it must have diurnal temperature swings at night so it can retain its acidity and build flavor slowly   Photo: Mastroberardino's Aglianico vineyards  Source: Taub Family Selections, Mastroberardino Page Styles: Generally, Aglianico has the following characteristics: Very high acidity and tannin. Floral (red roses), red fruit (sour cherries), plum (esp. from Vulture), leather and herbs (esp. from Taburno), smoke, and mineral notes. The wines are always savory. It is capable of long aging. Regardless of where the grape grows, these characteristics seem to be present. Some styles are lighter and more floral with higher acidity, while others are deep, earthy, fuller, and complex with tobacco, licorice, iron ore, and coffee notes. Aglianico needs age. It can be tough in its youth, with harsh tannin and acidity, since the grape has naturally high tartaric acid   Other styles: IGT wines – blended with Cabernet Sauvignon and Merlot or other native grapes Passito: Similar to Amarone from Veneto, these wines are made from partially dehydrated grapes. This style is very rare Sparkling: Made in the IGP classification. These wines often display red cherry, strawberries, and spice flavors and aromas     Regions The grape is almost exclusively in southern Italy, mostly in Campania in the provinces of Avellino, Benevento, Sannio, and Caserta. In Basilicata, wines are mainly made around Potenza and Matera. All these areas are in cool, dry, sunny spots in the mountains The three main areas for high quality Aglianico in Italy are:   Taurasi (1993 DOCG), which is near Avellino, is mountainous and therefore at altitude, has volcanic soils and has an ideal climate -- hot, sunny days, and cool nights to slow ripening and build flavor. Up to 15% other red grapes are permitted in the blend to soften Aglianico (often Piedirosso, the native aromatic grape, which is lighter than Aglianico, is used) Flavor profile: Black cherry, raspberry, cigar, coffee, earth, leather. High acidity, high tannin, high alcohol, medium bodied. Riserva: has higher alcohol levels is aged longer Producers: Mastroberardino, Feudi di San Gregorio, Ponte, Terre degli Svevi, Re Manfredi, Quintodecimo, Donnachiara, Antionio Caggiano, Salvatore Molettieri, Perillo, Luigi Tecce, Terrdora, Urciolo The wine we were drinking during the show, 2013 Feudi di San Gregorio Taurasi. Here is a link to the show I did with owner Antonio Capaldo, ep 337   Aglianico del Taburno (2011 DOCG) is near Benevento. These wines are less famed than Taurasi because the region was used for bulk wine until the 1980s. The region consists of 14 towns on the eastern side of the Taburno mountain. Rather than pure volcanic or a volcanic mix, soils are clay -limestone. Taburno has bigger diurnals than Taurasi, and is generally cooler than Taurasi leading to higher acidity. Flavor profile: Pepper, black fruit, figs, leather, and herbs. High acidity, high tannin, high alcohol, medium body Producers: Cantina del Taburno, Cantine Tora, La Rivolta   Other Campania DOCS include: Cilento, Sannio, Gallucio, Irpinia, Falerno del Massico     Aglianico Del Vulture (we did a whole podcast on this) is located in Basilicata, just around the province of Potenza in the north. The wine region borders Campania and Puglia. The wine is required to be 100% Aglianico. Aglianico del Vulture DOC and Aglianico del Vulture Superiore DOCGs are on volcanic, mineral rich, well-drained soils around the extinct volcano. The elevation of Monte Vulture and the rain shadow it creates make perfect conditions for Aglianico – it gets its long, cool growing season, where it can develop flavors and aromas over time Flavor profile: black plum, coffee, dried herbs, smoke, dark chocolate. These wines have lower acidity than the wines of Campania. They still have high tannin, and high alcohol Producers: Cantine del Notaio, Elena Fucci, Pasternoster, Macarico, Basilisco, Cantina di Venosa, Bisceglia, D'Angelo Aglianico can also be found in: Abruzzo & Molise, where it is blended with Montepulciano Lazio, Calabria, Puglia, where it is sometimes blended with Primitivo     New World Regions Australia: Adelaide Hills, Barossa, Langhorne Creek, Mudgee, McLaren Vale, Riverina, Northern Tasmania– cool and warmer regions! The wines are apparently less acidic and tannic, and quite high quality     USA: California: Many regions grow the grape but Caparone in Paso Robles was the first in 1992. It shows promise as the climate warms. Other US: Texas, New Mexico   Argentina and Mexico are also having some success   We end with a discussion of food pairings and encouragement to go out and try this gem!   Main resource: "Native Wine Grapes of Italy" by Ian D'Agata   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Bonus: Here's the cat "iron throne" we talked about...

We discussed a number of things including:1. Anthony and Mike's corporate and entrepreneurial journeys2. How Anthony started ABF and its collaborations with corporates3. State of the podcasting market4. Challenges and opportunities ahead5. Future trendsAnthony is CEO and founder of ABF Creative, a Webby Award-winning podcast network and production company that bridges the gap between culture and media. A serial entrepreneur with a social mission, the former NPR producer leveraged 10-plus years in the tech industry to create a data-driven storytelling platform that serves multicultural audiences of all ages.Under Frasier's leadership, ABF has emerged as one of the leading podcast publishers of children's audio content. Over 5m streams and downloads since its launch in 2019 speak to the platform's breakthrough success in producing branded, original narrative, and live podcasts that resonate with highly engaged audiences. Their proprietary framework has earned the confidence of Fortune 500 brands and representation from ICM Partners, due to its pioneering use of applying machine learning and AI to make smarter content decisions.Profiled on CNN Money as one of 8 minorities diversifying the tech scene, Frasier is respected for creatively utilizing tech to build real solutions for underserved communities. He notably sought to unlock access to entrepreneurship for the generation most affected by the digital divide as founder of the Phat Startup, which was groundbreaking in how it applied Lean Startup methodology to hip-hop culture. In addition to developing digital courses and resources, The Phat Startup brought together some of the most brilliant minds in tech for its popular guest speaker series and partnered with NYU to present the acclaimed Tech808 conference.Prior to launching the Phat Startup, Frasier created a video game loyalty mobile app called Playd. He also built TheKoalition.com, a gaming site for urban youth that won the 2009 Black Weblog Award for best technology site or blog. A true connector, he also founded Brick City Tech, Newark, New Jersey's first startup networking community.Frasier's extraordinary story of going from the streets of Newark to finding success in Silicon Valley has made him a sought-after speaker for audiences including the Congressional Black Caucus, SXSW and TEDx. He is the author of Don't Dumb Down Your Greatness: A Young Entrepreneur's Guide to Thinking mp; Being Great, a guidebook for young entrepreneurs of color. Frasier sits on the Board of Directors for the New York Tech Alliance and served as an Entrepreneur in Residence at Newark Venture Partners. His work has been featured in Deadline, Fast Company, BET, CNN Black In America, WIRED, Digiday and more.-----Mike is an Executive Producer at ABF Creative where he positions the incredible talent around him to succeed. While working at ABF Creative, Mike has produced shows like the Webby award winning African Folktales, The Adventures of Cairo, Into The Mix and Charm Words.His passion for storytelling extends to his hobbies. In his own time he produces sports commentary podcast Bad Weather Fans, in which a Knicks fan and a Nets fan analyze the world of sports. Bad Weather Fans is now recognized as one of Apple's top basketball podcasts and has had on guests like NBA Hall Of Famer Tracy McGrady and NBA veteran Richard Jefferson.While driving for Uber Eats, Mike also captured his daily adventures on the road for the podcast Mike Delivers. Mike is currently a professor of Podcast at Bergen Community College as well.

Welcome to In The Growth Space. If you're a business leader with a hunger for growth, this podcast is for you.  This week David is joined by Cosimo Bisceglia, Junior. He's the Manager of Operations at a company called IDL Worldwide. He's a unique leader because he sees the potential within the people he leads and he leads a lot of them. Cos was a part of our very first cohort of the Emerging Leader Inner Circle and has gone on an amazing growth journey.   In this episode, you'll hear David & Cosimo discuss: Cosimo's journey at IDL Worldwide the last 38 years The impact of coaching in Cosimo's life The benefit of getting out of your comfort zone The beginning of the Emerging Leader Inner Circle Check out our Inner Circle Groups info here! Click here for access to my free ebook Check out https://www.davidmcglennen.com/podcasts/in-the-growth-space-2 for links, transcript, and more details

Nets superfan Mike Bisceglia returns to the podcast to give his thoughts on the James Harden Saga (1:19), the Knicks struggles (16:43), and his many opinions on fast food french fries (27:26). You can listen to all of Mike's stories from the road on his main podcast Mike Delivers. Also, subscribe to Bad Weather Fans where he and his friend Alex (@KnicksCentral) talk (Mostly banter) over the Knicks and Nets and other New York teams. My podcast is on Spotify and Apple Podcasts. Follow me on Twitter for updates on the podcast @susaraki1928 https://twitter.com/susaraki1928. Also, follow my twitch channel under the name DJBurningLove. Link here: https://www.twitch.tv/djburninglove

Spen & Mike discuss the James Harden trade rumors, break down who's to blame for the Nets woes this season, and forecast what a Nets team with Ben Simmons instead of James Harden would look like.  See omnystudio.com/listener for privacy information.

Brooklyn Nets fanalyst, Keith McPherson, is Talkin' Nets basketball with Special Guest: Mike Bisceglia! Mike is the host of the Bad Weather Fans podcast where he represent the Nets and his co-host represents the Knicks. This is Mike's second time on Talkin' Nets. We talk about James Harden and Philly rumors. We talk about the injuries the Nets are facing. Then we hit on the Lakers game and Nuggets game while discussing who's on the trade block. We play one voicemail. We take questions from the chat and then we sign off. We'll be back with a new guest and a new pod after the next three games! Our world, Nets World! Tell a friend to tell a friend about Talkin' Nets! Thanks again for listening...subscribe, rate 5 stars, and leave us a review! Call and leave a voicemail: (201)870-0461 Buy some Talkin' Nets merch https://shop.jomboymedia.com/collections/talkin-nets Follow us on Social Media https://twitter.com/talkinnets https://twitter.com/Keith_McPherson https://www.instagram.com/talkinnets/ https://www.instagram.com/keithmcpherson/ https://twitch.tv/talkin_nets

L'emergere della variante Omicron, insieme alla crescita dell'incidenza dei casi di Covid-19 e del numero dei morti, complica il quadro epidemiologico della pandemia su scala globale. Ne parliamo con la presidente dell'Associazione italiana di epidemiologia (AIE) Lucia Bisceglia in questa nuova puntata de "Le voci della scienza". Intervista a cura di Luca Carra

A cura di Daniele Biacchessi  Lui è Michele Di Bari, prefetto e capo del Dipartimento per l'immigrazione del ministero dell'Interno, l'uomo che sul piano operativo gestisce il contenimento del flusso dei migranti. Lei è invece la moglie Rosalba Bisceglia che da ieri risulta tra i 16 accusati di caporalato in un'indagine della Procura di Foggia. Il prefetto Di Bari ha rassegnato le proprie dimissioni, accettate dal ministro dell'Interno Luciana Lamorgese. Dieci aziende agricole sono state sottoposte a controllo giudiziario e la moglie del prefetto risulta essere l'amministratrice dell'Azienda agricola Bisceglia di Foggia. È emerso un giro d'affari di cinque milioni l'anno. Lega, Fratelli d'Italia e Liberi e Uguali chiedono che il ministro Lamorgese vada a riferire alla Camera. Ed hanno pienamente ragione perché l'indagine dovrà chiarire se il Viminale era a conoscenza di questa vicenda poco pulita e quale sia stato il ruolo del prefetto. _________________________________________ "Il Corsivo" a cura di Daniele Biacchessi non è un editoriale, ma un approfondimento sui fatti di maggiore interesse che i quotidiani spesso non raccontano. Un servizio in punta di penna che analizza con un occhio esperto quell'angolo nascosto delle notizie di politica, economia e cronaca. Per i notiziari sempre aggiornati ascoltaci sul sito: https://www.giornaleradio.fm oppure scarica la nostra App gratuita: iOS - App Store - https://apple.co/2uW01yA Android - Google Play - http://bit.ly/2vCjiW3 Resta connesso e segui i canali social di Giornale Radio: Facebook: https://www.facebook.com/giornaleradio.fm/ Instagram: https://www.instagram.com/giornaleradio.tv/?hl=it Twitter: https://twitter.com/giornaleradiofm

A cura di Daniele Biacchessi  Lui è Michele Di Bari, prefetto e capo del Dipartimento per l'immigrazione del ministero dell'Interno, l'uomo che sul piano operativo gestisce il contenimento del flusso dei migranti. Lei è invece la moglie Rosalba Bisceglia che da ieri risulta tra i 16 accusati di caporalato in un'indagine della Procura di Foggia. Il prefetto Di Bari ha rassegnato le proprie dimissioni, accettate dal ministro dell'Interno Luciana Lamorgese. Dieci aziende agricole sono state sottoposte a controllo giudiziario e la moglie del prefetto risulta essere l'amministratrice dell'Azienda agricola Bisceglia di Foggia. È emerso un giro d'affari di cinque milioni l'anno. Lega, Fratelli d'Italia e Liberi e Uguali chiedono che il ministro Lamorgese vada a riferire alla Camera. Ed hanno pienamente ragione perché l'indagine dovrà chiarire se il Viminale era a conoscenza di questa vicenda poco pulita e quale sia stato il ruolo del prefetto. _________________________________________ "Il Corsivo" a cura di Daniele Biacchessi non è un editoriale, ma un approfondimento sui fatti di maggiore interesse che i quotidiani spesso non raccontano. Un servizio in punta di penna che analizza con un occhio esperto quell'angolo nascosto delle notizie di politica, economia e cronaca. Per i notiziari sempre aggiornati ascoltaci sul sito: https://www.giornaleradio.fm oppure scarica la nostra App gratuita: iOS - App Store - https://apple.co/2uW01yA Android - Google Play - http://bit.ly/2vCjiW3 Resta connesso e segui i canali social di Giornale Radio: Facebook: https://www.facebook.com/giornaleradio.fm/ Instagram: https://www.instagram.com/giornaleradio.tv/?hl=it Twitter: https://twitter.com/giornaleradiofm

A cura di Daniele Biacchessi  Lui è Michele Di Bari, prefetto e capo del Dipartimento per l'immigrazione del ministero dell'Interno, l'uomo che sul piano operativo gestisce il contenimento del flusso dei migranti. Lei è invece la moglie Rosalba Bisceglia che da ieri risulta tra i 16 accusati di caporalato in un'indagine della Procura di Foggia. Il prefetto Di Bari ha rassegnato le proprie dimissioni, accettate dal ministro dell'Interno Luciana Lamorgese. Dieci aziende agricole sono state sottoposte a controllo giudiziario e la moglie del prefetto risulta essere l'amministratrice dell'Azienda agricola Bisceglia di Foggia. È emerso un giro d'affari di cinque milioni l'anno. Lega, Fratelli d'Italia e Liberi e Uguali chiedono che il ministro Lamorgese vada a riferire alla Camera. Ed hanno pienamente ragione perché l'indagine dovrà chiarire se il Viminale era a conoscenza di questa vicenda poco pulita e quale sia stato il ruolo del prefetto. _________________________________________ "Il Corsivo" a cura di Daniele Biacchessi non è un editoriale, ma un approfondimento sui fatti di maggiore interesse che i quotidiani spesso non raccontano. Un servizio in punta di penna che analizza con un occhio esperto quell'angolo nascosto delle notizie di politica, economia e cronaca. Per i notiziari sempre aggiornati ascoltaci sul sito: https://www.giornaleradio.fm oppure scarica la nostra App gratuita: iOS - App Store - https://apple.co/2uW01yA Android - Google Play - http://bit.ly/2vCjiW3 Resta connesso e segui i canali social di Giornale Radio: Facebook: https://www.facebook.com/giornaleradio.fm/ Instagram: https://www.instagram.com/giornaleradio.tv/?hl=it Twitter: https://twitter.com/giornaleradiofm

Torna alle 22 un nuovo appuntamento con Border Nights - La notte ai confini, in diretta su Web Radio Network (www.wrnradio.eu). Ospiti della puntata Nicoletta Forcheri (Moneta e grande Reset) e Carlos Alberto Bisceglia (Piramidi, Atlantide). Con la partecipazione di Riccardo Rocchesso, Paolo Franceschetti (sui Rosa Croce), Tom Bosco, Maestro Di Dietrologia, Marco Massignan, Gerri il libraio. Vi aspettiamo!

Marilena Bisceglia , studentessa scuola di formazione

Basilicata is a tiny region that represents the arch of the Italy's boot -the small area that borders Calabria in the west, Puglia in the east, Campania in the north and the Gulf of Taranto in the south. In this, Italy's 3rd least populous region, wine has been made for thousands of years but today, what remains is just 2,006 ha/5,000 acres of vineyards, which is 0.15% of Italy's total wine production. Of the 2% that is DOC wine, there is a shining star – a wine that can rival the best of the best in all of Italy – Aglianico del Vulture (ahl-LYAh-nee-koh del VOOL-too-ray). In this show we discuss the background of this southern Italian region and discuss the jewel in its crown.     Here are the show notes… We first discuss the location and land of Basilicata In the southern Apennines, Basilicata is the most mountainous region in the south of Italy. 47% is covered by mountains, 45% is hilly, and only 8% is plains. The west is the hillier area, the east runs into flatter land into Puglia. There is a small stretch of coastline between Campania and Calabria and a longer one along the Gulf of Taranto, between Puglia and Calabria. Photo: Getty Images We do a good look at the history of Basilicata, but the highlights are: People (or really ancestors of modern people) have inhabited the area since Paleolithic times. Matera is considered one of the oldest continuous civilizations in the world. Its Sassi district, which has now become a UNESCO World Heritage Site, has caves on a rocky hillside that were inhabited by people as far back as the Paleolithic times. Greeks settled in Basilicata from at least the 8th c BCE and likely brought Aglianico with them. Basilicata has been conquered by nearly everyone who paraded through southern Italy over the centuries. In the 1970s and 80s there was a renaissance in wine in Basilicata but it didn't last. Today, there is renewed hope and investments, as a new generation of winemakers takes over their family domaines, establishes new properties and combines traditional and modern winemaking to make excellent wines.   We mention several DOCs of Basilicata: Photo of Matera: Getty Images Matera DOC was granted in 2005 It is 50 ha / 124 acres, and produces about 11,200 cases per year REDS: Matera Primitivo (90%+ Primitivo/Zinfandel grape), Matera Rosso (at least 60% Sangiovese and 30% Primitivo), and Matera Moro, (a minimum of 60% Cabernet Sauvignon, 20% Primitivo and 10% Merlot). There are basic and Riserva levels Whites: Matera Greco (85%+ Greco), Matera Bianco (minimum of 85% Malvasia Bianca di Basilicata) There is also spumante (sparkling) made in the Champagne method   Grottino di Roccanova DOC was granted in 2009 8 ha / 20 acres, and producers about 3,000 cases per year White/Bianco (Minimum of 80% Malvasia Bianca di Basilicata) Red/Rosso: Sangiovese with Cabernet Sauvignino, Malvasia Nera di Basilicata, Montepulciano   Terre dell'Alta Val d'Agri DOC was granted in 2003. At 11 ha / 27 acres, the area makes a mere 3,840 cases a year. Vineyards can be no higher than 800 m/ 2,625 ft Red/Rosato: Rosso (Minimum 50% Merlot; minimum 30% Cabernet Sauvignon; maximum 20% other red grapes). Riserva and regular versions Photo: Getty Images, Val d'Agri   We spend the rest of the show discussing  Aglianico del Vulture DOC/DOCG, which is 25% of Basilicata's total production Vulture's land… Vulture is an extinct volcano that was last active about 130,000 years ago. It is 56 km/35 miles north of Potenza at an altitude of 1,326m/4,350 ft, close to borders with Puglia and Campania. Woods surround the area and the top of the slope has more volcanic soils and lower lying vineyards have more mixed, colluvial, and clay soils. The elevations are specified by the DOC – too low or too high and you won't get great flavor development or quality wine, so the range is 200-700 m/660 -2300 ft. The variety of soils, elevations and exposures mean that there are different styles of Aglianico del Vulture. Photo: Getty Images Vulture's climate… Vulture is continental in climate and it has lower average daily temperatures than Sicily or Tuscany. There are cool breezes that sweep in from the Adriatic, cooling the area and preventing humidity. Elevation also keeps things cooler, especially at night, which means the grapes experience a long growing season, building flavor in the hot sun during the day, and cooling at night to hoard acidity.  The rain shadow of Mount Vulture also keeps the weather cool and dry.  That said, in some years the drought is fierce, grapes can get sunburned, the tannins can be tough, and the wine can be overly alcoholic.     Characteristics of Aglianico del Vulture Aglianico is a thick-skinned grape that needs mineral-rich soils with clay and limestone (like what is on Vulture). It can be overcropped, so careful tending to the grapes leads to better results (this is kind of a dumb thing to say, since that's the case with all grapes, but I'm putting it out there anyway!).   Flavors range in Aglianico del Vulture. Younger wines are high in tannins and acidity, with black cherry, chocolate, flowers, minerals, dark-fruit, and shrubby, forest notes. With a few years (5 or more), you may get nuances of Earl gray tea, black tea, licorice, earth, tar, spice, and violets. The tannins calm with age, but the acidity remains – with age (7-10 years) these wines are pretty impressive. We discuss the fact that there are some lighter styles and some savory, complex ones, but most are minerally with tannin in some form. Photo of Aglianico: Getty Images  Aglianico del Vulture was made a DOC in 1971 It is 520/1,284 acres, and it's average production is 235,000 cases The wine is red or spumante – all is 100% Aglianico (the sparkling must be made in the Champagne method). Reds are required to be aged for 9-10 months in a vessel of the producer's choice before release (oak isn't required). Spumante must rest for 9 months on the lees. Photo: Monte Vulture, Getty Images Aglianico del Vulture Superiore DOCG/ Riserva Superiore DOCG was created in 2010. It is within the Aglianico del Vulture DOC but is only 89 ha/220 acres Production is much smaller, at 6,670 cases. The wine is 100% Aglianico. Superiore is required to spend 12 months in oak, 12 months in a bottle, cannot be sold until at least three years after harvest. Superiore Riserva spends 24 months in oak, 12 in bottle, and cannot be released until at least 5 years after harvest. Both categories must reach a minimum of 13.5% ABV (basically a guarantee that the grapes are ripe!)     In the show we discuss the food of Basilicata and mention a few specialties: M.C. Ice was surprised that in this area, bread crumbs were a cheese substitute, sprinkled over pasta, meat, and vegetables. Horseradish is common here, along with Italian hot peppers, beans, pork sausage, and the famed bread of Matera, which is a Protected Georgraphical Indication and uses wheat grown locally and a yeast infused with fruit.     Producers are vital to getting a quality wine. This is my list… D'Angelo (Split into D'Angelo and Donato D'Angelo recently, and each is good) Paternoster (recently sold to Veneto's Tommasi family) Cantine del Notaio Elena Fucci Terre degli Svevi /Re Manfredi Grifalco Eubea and Basilisco (both small-production bottlings) Bisceglia (we were drinking the 2018 Terre di Vulcano, which was about $18) DOC wines are around US$20/GBP£15, DOCG wines are more like US$45/GBP£43.   __________________________ Thanks for our sponsors this week: Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes _____________________________ Some interesting sources I used for this show: Italian Wine Central (Great for data on DOCs/DOCGs) "The Wines of Basilicata Paradise Lost and Found" 4/17, Vinous, by Ian d'Agata  NY Times Article on Aglianico

Thanks for listening to our written interview with author and researcher Carlos Bisceglia who has recently published a new book on his research into the lost continent of Atlantis. Check out the links below which I think you will enjoy and help further your knowledge on this interesting subject. Check out our Facebook Page on Facebook @History's Mysteries for more resources and to ask questions and our Youtube channel at History's Mysteries (link below). Don't forget to join us next week for another episode on History's Mysteries. ________________________________________________________ Check Us Out On: Website:histmystr.simplesite.com/ FaceBook:facebook.com/HistMystr/ Twitter:twitter.com/HistorysMyster1 Youtube:youtube.com/History'sMysteries​​ Anchor:anchor.fm/jacob-m-drake Apple:podcasts.apple.com/historys-mysteries Google:google.com/podcasts/HistMysteries Spotify:spotify.com/show/History'sMysteries --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/jacob-m-drake/support

If you're a food delivery driver you really ought to be listening to the Mike Delivers podcast hosted by Mike Bisceglia out of Bloomfield, New Jersey. Mike's been podcasting and driving for Uber Eats for over 2 years. His show is something of a variety show; on odd-numbered episodes he discusses interesting delivery experiences he had that week and/or the gig news of the week (often with a guest co-host). And on even-numbered episodes he reviews food and restaurants with his wife Jess. Be sure to check out Mike and his podcast here:Podcast site: https://pod.co/mike-deliversYouTube: https://www.youtube.com/channel/UCyz_94L7JVoISAm_JahYbsQTwitter: https://twitter.com/MikeDeliversPodPatreon: https://www.patreon.com/MikeDeliversWatch the video interview here: https://youtu.be/7LfXG9jnZP4

We learned that Jerry Recco isn't a big fan of pranks - we can only hope Maggie Gray & Damon Amendolara were listening, it turns out 'Body by Bisceglia' was just an elaborate joke, Javy Baez continues to provide the 'fire' the Mets so desperately need, a movie remake of sorts, an update courtesy of Chris Lopresti, Yanks had it rolling again, Jerry may or may not be filling in for Craig Carton next week, the US Men's Basketball Team advances to the Gold Medal Game, the Knicks are set to get better with the addition of the Kemba Walker and we here from caricature portrait artist JBird's Jrawings as he called to explain why he is drawing so many people who work here at WFAN. See omnystudio.com/listener for privacy information.

The Nets may be eliminated, but that doesn't mean we can't recap their year. Joining me this episode is the host of the Mike Delivers Podcast and my former colleague at CBS Sports Radio Mike Bisceglia. He gives me the details on how he keeps up his 100 percent satisfactory rating on Uber Eats and how the pandemic has changed the way he works (1:47), we discuss and rank the many chicken sandwiches in the ongoing fast food chicken sandwich wars (16:51) and we wrap the pod looking back on the roller coaster year that was the 2020-2021 Brooklyn Nets season (34:03). You can listen to all of Mike's stories from the road on his main podcast Mike Delivers. Also, subscribe to Bad Weather Fans where he and his friend Alex (@KnicksCentral) talk (Mostly banter) over the Knicks and Nets and other New York teams. My podcast is on Spotify and Apple Podcasts. Follow me on Twitter for updates on the podcast @susaraki1928 https://twitter.com/susaraki1928. Also, follow my twitch channel under the name DJBurningLove. Link here: https://www.twitch.tv/djburninglove

According to the USDA, the United States wastes 30-40% of our food supply while Feeding America estimates that more than 42 million Americans may experience food insecurity. Over the past year, the pandemic has only exacerbated food insecurity amongst adults and children in the US. In today’s episode, Jaiko is speaking with Andie Bisceglia, Campus Kitchen Coordinator at the University of Georgia, and Jenny Gallucci, program manager at Concrete Jungle. Both organizations are working to combat food insecurity and reduce food waste in Athens, Georgia. Even amidst the challenges caused by COVID-19, Andie and Jenny have continued their missions and remained hopeful along the way. Find more information about Campus Kitchen UGA online at https://www.ckuga.org  and on Instagram @campuskitchenuga. Learn more about Concrete Jungle online at https://www.concrete-jungle.org and on Instagram @concretejungleath. Look for more information about today’s episode on Instagram @hopefullysustainablepod. Music: https://www.purple-planet.com.

Blond, künstlich und ziemlich oberflächlich? Von wegen! Vergesst alle Vorurteile, die euch rund um Teilnehmerinnen von Miss-Wahlen je begegnet sind! Mehr dazu im Magazin! Im Handel oder online unter: www.waldrausch-Magazin.de

Mike Bisceglia hopped on the Wingspan Podcast to discuss his journey to where he is today, chopped up the New Jersey era Nets and Brooklyn Nets today, and the current state of the NBA. Bisceglia, who is the host of The Mike Delivers Podcast, talked about the life of an Uber Eats driver while sharing some of his most memorable deliveries. In addition, Bisceglia talked about some of his most favorite episodes, guests, and stories from his podcast. You can find Mike on Twitter (@MikeDeliversPod) and on Instagram (@mikedeliverspod). Take a look at his podcast: https://www.stitcher.com/show/basketball-drives-with-mike-bisceglia --------- Submit your questions and comments to WingspanPodcast@gmail.com. Please remember to subscribe and follow us on Facebook, Twitter, and Instagram. --------- Message from our Partner: SportsHosts is building the world's first platform just for sports fans with the belief that bringing people together from around the world through shared passions can amplify what unites us. Before Covid-19, that meant connecting people to see games together, but right now, all their energy is focused on bringing people together digitally on the SportsHosts app to share stories, talk sport and build connections around the world so that when sports returns, we can have mind-blowing experiences at home or away. SportsHosts YouTube Trailer. --------- Join us on the app today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wingspan/message Support this podcast: https://anchor.fm/wingspan/support

The guys welcome on Host of the "Mike Delivers" podcast and the "Bad Weather Fans with Mike & Alex" Youtube show Mike Bisceglia to discuss Mike's experiences as an UberEats driver, grade all of Brooklyn's roster moves since the start of free agency, and try to break down Spencer Dinwiddie's cryptic tweet from last night. If you love food, Nets basketball, and a good laugh, this is the episode for you.  See omnystudio.com/listener for privacy information.

Tony Bisceglia is a business man extraordinaire, real estate agent, podcaster, social media influencer, educator and author. Tony's website: https://toknowseverything.com/ Tony's YouTube channel: https://www.youtube.com/channel/UCfhlQGBDIc5ixBBLb24IPtw Conversations From Yesterday is the "world's greatest hangout show". Episodes are long form and genuine. Share it with your friends if you feel compelled to, subscribe or follow if your heart desires and maybe even tune into future episodes. Hopefully this podcast is keeping you entertained during the uncertainty we find ourselves in. It's not a perfect show, but it's something. New episodes: MONDAY, WEDNESDAY, SATURDAY at 8 PM. Instagram | https://www.instagram.com/cfypodcast/ YouTube | https://www.youtube.com/channel/UCdwGybsuZH0jRfhyO1sIfJg Spotify | https://open.spotify.com/show/58vdf2EINS6fk6vHsmWxUK?si=yQaUM-OqQ9qLnJb_umJDLA Google Podcasts | https://podcasts.google.com/?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xZTY2ODZmNC9wb2RjYXN0L3Jzcw Apple Podcasts | https://podcasts.apple.com/podcast/id1510595032 RadioPublic | https://radiopublic.com/conversations-from-yesterday-6vJ0n9 Castbox | https://castbox.fm/episode/CFY-AFTER-HOURS-(INTRO)-id3080170-id284415106?utm_source=website&utm_medium=dlink&utm_campaign=web_share&utm_content=CFY%20AFTER%20HOURS%20(INTRO)-CastBox_FM Twitch (no content yet) | https://www.twitch.tv/cfypodcast SoundCloud (no content yet) | https://soundcloud.com/cfy-podcast Pocket Casts | https://pca.st/podcast/622f9040-6b98-0138-edac-0acc26574db2

This week we are discussing the double homicide of a man and his new bride at the hands of his ex-wife. Thank you to this week’s sponsors! We want you to start living a happier life today. As a listener, you’ll get 10% off your first month by visiting BetterHelp.com/moms.  Sign up for your trial today at noom.com/MOMS. Go to Functionofbeauty.com/moms to take your four part hair profile quiz and save 20% on your first order.  Get Honey for FREE at JoinHoney.com/MOMS.  If you have a hero in your life you’d like to nominate, email us at LastThingBeforeWeGo@gmail.com and put “Hero” as the subject. If you’d like to support The Mom’s and get some fun perks, including bonus episodes and early release- ad free episodes, you can check out our Patreon page at https://www.patreon.com/momsandmurderpodcast. As always, you can find us on Twitter, Instagram, and on our website at https://momsandmurder.com. Make sure you subscribe and rate our show to help others find us! We updated our merch store, you can find that at momsandmurder.threadless.com!  Connect with us on social media at: Facebook.com/MomsAndRedRumInstagram: @MomsAndMurderTwitter.com/MomsAndMurder Sources: https://www.nytimes.com/1998/04/22/classified/paid-notice-deaths-Bisceglia -frank-j.html https://www.latimes.com/la-me-broderick3jun0390-story.html https://www.oxygen.com/true-crime-buzz/what-happened-betty-broderick-children-murder https://murderpedia.org/female.B/b/broderick-betty.htm https://www.10news.com/news/local-news/three-decades-later-betty-broderick-still-unapologetic https://filmdaily.co/news/betty-broderick/ https://www.youtube.com/watch?v=zSRCChvCJno https://www.bustle.com/p/betty-brodericks-kids-all-have-differing-views-of-their-mothers-crime-22949077 https://www.oprahmag.com/entertainment/a32654617/betty-broderick-now/#:~:text=Now%2072%2C%20Betty%20is%20serving,2017%2C%20speaking%20of%20Betty's%20victims. Betty Broderick: Telling on Myself (Memoir)  Los Angeles Times: October 26, 1990 The Sacramento Bee: March 29, 1990 Times-Advocate: October 24, 1990 Democrat and Chronicle: November 1, 1992 The San Francisco Examiner: July 25, 1993  Learn more about your ad choices. Visit megaphone.fm/adchoices

This is more or less the 1 year anniversary of the launch of this podcast. We went live with regular episodes on July 1 2019.Today's episode is a kind of celebration of all that. It was a blast having Mike Bisceglia from the Mike Delivers Podcast join us, share stories, and just talk about enjoying the time we spend out there in delivery.Check out Mike's Podcast on Apple. Of course, Mike can be found on all the other places podcasts are foundFollow Mike on Twitter. You can also join his Patreon community and get bonus content. I finally let Mike speak at the 7:36 markHow Mike got started with delivery and podcasting: 8:48On if he'd ever try any delivery platform other than Uber Eats 11:30Mike on taking orders for the sake of the experience, not just the money 12:44On building relationships with restaurant personnel 16:53What Mike enjoys most about doing delivery work 19:48What drives him crazy the most about delivery 22:51One of his most memorable deliveries: 28:40On delivering during the pandemic 32:17Mike's best advice: Smile! 40:47.... even with a mask 42:24The associated page on the website can be found here with more or less a full trascript (minus my stuttering)More about the EntreCourierYou can get more tips and ideas at our website, Entrecourier.comOur Podcast page is at DeliverOnYourBusiness.comSign up for our weekly Courier Nation Motivation emailGet in touch with usFollow us on FacebookFolow us on TwitterConnect with us on LinkedinFollow us on InstagramNeed an inexpensive delivery bag to get started with delivery? You can purchase this oneFor a professional looking polo or shirt for deliveries, check out the Independent Delivery Pro Gear Shop

Tony Bisceglia is a Canadian entrepreneur, realtor, motivational speaker and business coach. His new ebook "Resiliency" drops this July.

Andie Bisceglia relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.Links from this Episode:Campus Kitchen at the University of GeorgiaNature Nuggets: Learning Activities for Your Own BackyardTo learn more about The Ecology School, visit theecologyschool.org.Support the show (https://theecologyschool.org/support)

Sean Bisceglia is the Chief Executive Officer at Curion, a leader in sensory and consumer product research. It serves Fortune 500 companies and other blue-chip customers in the food and beverage space, personal care, fine fragrance, and home & fabric care industries.  This is the 5th time Sean is working as a CEO. Prior to chairing Curion, Sean specialized in accelerating growth and establishing leadership positions for companies in the HCM industry, with a focus on launching disruptive technologies.  Curion has worked with major CPG firms in product and concept testing, but under Sean’s leadership, the company recently launched eFive, a sensory product insights platform designed specifically for emerging brands. It allows a startup operation to afford the insights and feedback so desperately needed to get products launched and onto store shelves. [00:54] Steve introduces his guest, Sean Bisceglia [02:05] What is sensory and consumer product research and how does Curion do its research? [06:28] Sean talks about his career history and how he ended up at Curion [08:40] What is the eFive platform about and how does it help emerging brands get data for their brand’s purposes [10:42] What data, trends, and insights are included in the research done by Curion for its clients [12:40] Does Curion do research for competing brands and do they collect subjective data from test participants? [15:41] When do large CPGs usually send their products out for testing? [18:08] Sean discusses how large CPGs use data based on consumer movement in deciding which smaller CPG to acquire [21:08] Is there a difference in the taste of food across the US? [23:03] How emerging brands can reach out to Curion [24:15] Sean shares what is Life Labs program by Curion is about and what services they offer [28:10] Are there retailers who are working with Curion in working out their private labels? [31:39] Sean talks about the reception eFive got from big brands and from small and emerging brands [34:11] What are the current product trends that is being tested for consumer data [36:21] Sean tips for founders and entrepreneurs to remember when planning their products In this episode… Consumer data is crucial for every business whose intention is to win over the vote of buyers when it comes to the products that they will be purchasing in the market. This is especially true for brands that want to enter into the food industry. For this reason, Curion has made it its mission to help brands determine what consumers prefer and what makes them decide to go for one brand over the other. Sean Bisceglia is the CEO of Curion, the market leader in sensory and consumer product research, helps companies determine consumer movement through their specific research strategies. In this way, brands are able to determine whether their product will be a hit in the target market or if they need to do some tweaks to make things click in all the right places. In this episode of Nexxt Level Brands Podcast, G. Steven Cleere gets to have an in-depth discussion with Sean about the importance of consumer data, how Curion does its research, and the difference in the way big brands and small, emerging brands handle data. Stay tuned. Resources Mentioned in this episode Kitchen2Shelf Nexxt Level Marketing Curion eFive by Curion Life Labs by Curion Subscribe and Listen on: iTunes Spotify Stitcher Google Play Sponsor for this episode... Our podcast today is sponsored by Kitchen2Shelf, the educational arm of NexxtLevel Brands. Kitchen-2-Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth.  Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen-2-Shelf can help you learn what you need to know to grow.  

Luke is a down to earth friend, family guy, and teacher. He describes his experiences recently losing his best friend to mental health. Dealing with grief and being diagnosed with PTSD, depression, and anxiety.

The views expressed on air during Toys & Tech of the Trade do not represent the views of the RAGE Works staff, partners, or affiliates. Listener discretion advised.Show NotesToys & Tech of the Trade is all new this week as we kick off our second season of shows! Our guest is CBS Sports Radio producer and fellow podcaster Mike Bisceglia who hosts the Basketball Drives with Mike Bisceglia podcast. The show combines Mike’s Uber Eats work experiences with his passion for sports. While the combination may seem like something you don’t hear every day the result is both funny and informative. Mike’s show is not your usual talking head sports podcast. Toys, Tech & Awesome Stuff Mentioned In This Episode•Mike’s audio editor of choice is Audacity: https://www.audacityteam.org/•Show prep is done via the notes app and via normal pen and paper notebooks.•Aki Sushi (Bloomfield NJ): https://www.akisushius.com/•OTIM Headphones: https://amzn.to/2nlSwNeGuest Links•Basketball Drives with Mike BiscegliaiTunes: https://podcasts.apple.com/us/podcast/basketball-drives-with-mike-bisceglia/id1472878364Stitcher: https://www.stitcher.com/podcast/basketball-drives-with-mike-biscegliaSpreaker: https://www.spreaker.com/show/basketball-drives-with-mike-biscegliaiHeartRadio: https://www.iheart.com/podcast/966-Basketball-Drives-With-Mik-48614732/Facebook: https://www.facebook.com/BasketballDrives/Twitter: https://twitter.com/BBallDrives•Outside the Box with Mike & Leon: http://www.cvillepodcast.com/tag/outside-the-box-with-mike-leon/•Want to be like Mike and drive for Uber Eats? Visit Mike’s link and learn more: ubr.to/bballdrivemikeKeep up with RAGE Works Follow RAGE Works on:•Instagram: https://www.instagram.com/rageworks/•Twitter: https://twitter.com/RAGE_Works•Facebook: https://www.facebook.com/OfficialRAGEWorks/Check Out Some of the Other Shows on the RAGE Works Network•Call Me When It’s Over: https://www.rageworksnetwork.com/show/cmwio/•Black is the New Black: https://www.rageworksnetwork.com/show/bitnb/•The Variant Issue: https://www.rageworksnetwork.com/show/tvi/•Turnbuckle Tabloid: https://www.rageworksnetwork.com/show/tbt/

The views expressed on air during Toys & Tech of the Trade do not represent the views of the RAGE Works staff, partners, or affiliates. Listener discretion advised.Show NotesToys & Tech of the Trade is all new this week as we kick off our second season of shows! Our guest is CBS Sports Radio producer and fellow podcaster Mike Bisceglia who hosts the Basketball Drives with Mike Bisceglia podcast. The show combines Mike’s Uber Eats work experiences with his passion for sports. While the combination may seem like something you don’t hear every day the result is both funny and informative. Mike’s show is not your usual talking head sports podcast. Toys, Tech & Awesome Stuff Mentioned In This Episode•Mike’s audio editor of choice is Audacity: https://www.audacityteam.org/•Show prep is done via the notes app and via normal pen and paper notebooks.•Aki Sushi (Bloomfield NJ): https://www.akisushius.com/•OTIM Headphones: https://amzn.to/2nlSwNeGuest Links•Basketball Drives with Mike BiscegliaiTunes: https://podcasts.apple.com/us/podcast/basketball-drives-with-mike-bisceglia/id1472878364Stitcher: https://www.stitcher.com/podcast/basketball-drives-with-mike-biscegliaSpreaker: https://www.spreaker.com/show/basketball-drives-with-mike-biscegliaiHeartRadio: https://www.iheart.com/podcast/966-Basketball-Drives-With-Mik-48614732/Facebook: https://www.facebook.com/BasketballDrives/Twitter: https://twitter.com/BBallDrives•Outside the Box with Mike & Leon: http://www.cvillepodcast.com/tag/outside-the-box-with-mike-leon/•Want to be like Mike and drive for Uber Eats? Visit Mike’s link and learn more: ubr.to/bballdrivemikeKeep up with RAGE Works Follow RAGE Works on:•Instagram: https://www.instagram.com/rageworks/•Twitter: https://twitter.com/RAGE_Works•Facebook: https://www.facebook.com/OfficialRAGEWorks/Check Out Some of the Other Shows on the RAGE Works Network•Call Me When It’s Over: https://www.rageworksnetwork.com/show/cmwio/•Black is the New Black: https://www.rageworksnetwork.com/show/bitnb/•The Variant Issue: https://www.rageworksnetwork.com/show/tvi/•Turnbuckle Tabloid: https://www.rageworksnetwork.com/show/tbt/

The views expressed on air during Toys & Tech of the Trade do not represent the views of the RAGE Works staff, partners, or affiliates. Listener discretion advised.Show NotesToys & Tech of the Trade is all new this week as we kick off our second season of shows! Our guest is CBS Sports Radio producer and fellow podcaster Mike Bisceglia who hosts the Basketball Drives with Mike Bisceglia podcast. The show combines Mike’s Uber Eats work experiences with his passion for sports. While the combination may seem like something you don’t hear every day the result is both funny and informative. Mike’s show is not your usual talking head sports podcast. Toys, Tech & Awesome Stuff Mentioned In This Episode•Mike’s audio editor of choice is Audacity: https://www.audacityteam.org/•Show prep is done via the notes app and via normal pen and paper notebooks.•Aki Sushi (Bloomfield NJ): https://www.akisushius.com/•OTIM Headphones: https://amzn.to/2nlSwNeGuest Links•Basketball Drives with Mike BiscegliaiTunes: https://podcasts.apple.com/us/podcast/basketball-drives-with-mike-bisceglia/id1472878364Stitcher: https://www.stitcher.com/podcast/basketball-drives-with-mike-biscegliaSpreaker: https://www.spreaker.com/show/basketball-drives-with-mike-biscegliaiHeartRadio: https://www.iheart.com/podcast/966-Basketball-Drives-With-Mik-48614732/Facebook: https://www.facebook.com/BasketballDrives/Twitter: https://twitter.com/BBallDrives•Outside the Box with Mike & Leon: http://www.cvillepodcast.com/tag/outside-the-box-with-mike-leon/•Want to be like Mike and drive for Uber Eats? Visit Mike’s link and learn more: ubr.to/bballdrivemikeKeep up with RAGE Works Follow RAGE Works on:•Instagram: https://www.instagram.com/rageworks/•Twitter: https://twitter.com/RAGE_Works•Facebook: https://www.facebook.com/OfficialRAGEWorks/Check Out Some of the Other Shows on the RAGE Works Network•Call Me When It’s Over: https://www.rageworksnetwork.com/show/cmwio/•Black is the New Black: https://www.rageworksnetwork.com/show/bitnb/•The Variant Issue: https://www.rageworksnetwork.com/show/tvi/•Turnbuckle Tabloid: https://www.rageworksnetwork.com/show/tbt/

Today's Interview is with Rev. Stephanie Bisceglia on Healing Migraines, Emotional Trauma & Overall Wellness with Kairos Energy Healing and Personalized Nutritional Counseling. Guest Bio: Stephanie Bisceglia  loves to assist people with Low Back Pain, PTSD, Migraines, Fear & Anxiety, Panic Attacks, Low Self Esteem, Any Physical Pain, Sexual Abuse issues, Eating disorders, Irritable Bowel syndrome, Grief & Other Unresolved Emotional issues with Kairos therapy and nutritional counseling.  She has been in the Wholistic Wellness field as a Wholistic Wellness Consultant for over 30 years and is committed to health and wellness for everyone. contact Stephanie Bisceglia at shantarawizard@gmail.com I hope you enjoy the show. Happy Healing! www.AeriolAscher.com www.SomaSoundTherapy.com

Craig Martin discusses WPS and working for the Team Green program, Chase Sexton lets us know what he learned in SX and what he expects for outdoors. Then the lovely Kelly Cleland gives us some insight to being a Monster Girl and having a pro racer for a boyfriend. Don Bisceglia comes on to discuss his racing and being a super fast vet and also to talk about his son, Matt, a little.

Con una decisione quasi senza precedenti, la chiesa del Santo Sepolcro di Gerusalemme è stata chiusa domenica dalle autorità cristiane della città per protestare contro le misure fiscali che la municipalità locale vorrebbe applicare ai loro beni e contro un progetto di legge della Knesset, il Parlamento israeliano, che riguarda terreni e immobili di loro proprietà.Il patriarca greco-ortodosso Theophilos III, il Custode di Terra Santa Francesco Patton e il patriarca armeno Nourhan Manougian hanno deciso di chiudere la chiesa del Santo Sepolcro per evidenziare la dimensione discriminatoria del provvedimento municipale, l’imposizione dell’arnona sui beni di proprietà cristiana non strettamente legati alle attività di culto. È un tema di cui si parla da diversi anni, mai applicato dalla municipalità di Gerusalemme, che riguarda esclusivamente le chiese cristiane. In un comunicato congiunto pubblicato dai leader religiosi delle comunità cristiane di Terra Santa si parla di una «sistematica e offensiva campagna» che «ha raggiunto un livello senza precedenti». Secondo i vertici cristiani, l’idea di tassare i beni di proprietà delle chiese cristiane è «contrario alla posizione storica delle Chiese nella città santa di Gerusalemme e la loro relazione con le autorità civili».Luigi Bisceglia, rappresentante Paese del Vis, Volontariato Internazionale per lo Sviluppo, in Palestina e Israele, racconta che «le chiese cristiane in Terra Santa sono una sparuta minoranza. Penso che a Gerusalemme ormai non ci siano più di diecimila cristiani, sommando tutti i fedeli delle varie Chiese».

Con una decisione quasi senza precedenti, la chiesa del Santo Sepolcro di Gerusalemme è stata chiusa domenica dalle autorità cristiane della città per protestare contro le misure fiscali che la municipalità locale vorrebbe applicare ai loro beni e contro un progetto di legge della Knesset, il Parlamento israeliano, che riguarda terreni e immobili di loro proprietà.Il patriarca greco-ortodosso Theophilos III, il Custode di Terra Santa Francesco Patton e il patriarca armeno Nourhan Manougian hanno deciso di chiudere la chiesa del Santo Sepolcro per evidenziare la dimensione discriminatoria del provvedimento municipale, l’imposizione dell’arnona sui beni di proprietà cristiana non strettamente legati alle attività di culto. È un tema di cui si parla da diversi anni, mai applicato dalla municipalità di Gerusalemme, che riguarda esclusivamente le chiese cristiane. In un comunicato congiunto pubblicato dai leader religiosi delle comunità cristiane di Terra Santa si parla di una «sistematica e offensiva campagna» che «ha raggiunto un livello senza precedenti». Secondo i vertici cristiani, l’idea di tassare i beni di proprietà delle chiese cristiane è «contrario alla posizione storica delle Chiese nella città santa di Gerusalemme e la loro relazione con le autorità civili».Luigi Bisceglia, rappresentante Paese del Vis, Volontariato Internazionale per lo Sviluppo, in Palestina e Israele, racconta che «le chiese cristiane in Terra Santa sono una sparuta minoranza. Penso che a Gerusalemme ormai non ci siano più di diecimila cristiani, sommando tutti i fedeli delle varie Chiese».

I focused a few of the last conversations on the growing importance of voice-first technologies that have us swiping/typing less and talking more to our devices. And as consumer adoption of devices like Amazon’s Echo and Google Home, among others, takes off, companies need to get serious about how this will impact customer engagement. And next year is the year to start figuring it out, according to Eric Bisceglia, VP of Go-to-Market for Voysis, a voice AI platform that enables voice driven natural language instruction, search, and discovery across mobile, web, and devices. Below is an edited transcript of our conversation. To hear the whole interview click on the embedded player below.

Con il suo nuovo programma politico, Hamas cerca di rilanciarsi dentro e fuori dalla striscia di Gaza, mentre il processo di pace tra Israele e Palestina vive periodi di morte apparente.«È una dichiarazione importante – spiega Luigi Bisceglia, rappresentante Paese per il Vis, Volontariato Internazionale per lo Sviluppo, in Palestina e Israele – ancora di più per quello che non dice, perché, pur non riconoscendo ufficialmente l’esistenza e la legittimità ad esistere dello Stato di Israele, Hamas si dice pronto a trattare affinché si possa creare uno Stato palestinese che di fatto possa comprendere la Cisgiordania pre-guerra dei sei giorni e ovviamente la striscia di Gaza, lasciando implicitamente il resto del territorio a Israele. Questa è forse l’unica vera notizia».

Con il suo nuovo programma politico, Hamas cerca di rilanciarsi dentro e fuori dalla striscia di Gaza, mentre il processo di pace tra Israele e Palestina vive periodi di morte apparente.«È una dichiarazione importante – spiega Luigi Bisceglia, rappresentante Paese per il Vis, Volontariato Internazionale per lo Sviluppo, in Palestina e Israele – ancora di più per quello che non dice, perché, pur non riconoscendo ufficialmente l’esistenza e la legittimità ad esistere dello Stato di Israele, Hamas si dice pronto a trattare affinché si possa creare uno Stato palestinese che di fatto possa comprendere la Cisgiordania pre-guerra dei sei giorni e ovviamente la striscia di Gaza, lasciando implicitamente il resto del territorio a Israele. Questa è forse l’unica vera notizia».

The guys relive last week's vist from Mrs. Bisceglia. Pete remains an annoying gentleman. Andrews does not, breaking down the "best" Halloween costumes a woman can wear.

Andrew and Pete finally get the chance to cross-examine Dr. Jessica Bisceglia about marrying Mike. Pete proceeds to have the greatest day of his life.

In a Bisceglia centric episode, Andrew and Pete explore Mike's much improved relationship with Brian Jones, including a sweet text message and a shoutout on national TV. And his continued anxiety over taking time off.

Come for Andrew & Mike panicking as WFAN Radio interrupts the podcast, then stay for bathroom talk, Pete's vacation conspiracy, and cookies from Mrs. Bisceglia

While defending Body by Bisceglia from Pete's latest attack, Mike and Andrew stumble upon the perfect slogan for the "company". The gang also relives Mike's wife calling him fat on national radio.

Oscar Wirdeman comes on to talk about his rider Ken Roczen's stellar start in the Nationals. Denny Stephenson checks in to discuss the state fo the sport, riding and more. Ryan Lockhart fills us in on the first round of the Canadian Nationals. Ping talks charity auction and Matt Bisceglia talks about his surprising ride aboard the Yosh Suzuki at Colorado. DV is in studio keeping it real. Remember to listen live Monday's at 6pm PST!

Everyone, please meet Pistachio Pete and Body by Bisceglia

Bisceglia has a birthday. Bogusch picks his nose. And Bellotti gets to "fire" someone

Pete and Andrew wonder why Mike abandoned them this week. They quickly don't care and move on to gender equality in sports, wrestling, and former hockey players that Andrew wants to be friends with.

Bogert and Bisceglia get in a heated debate plus we recap Petey B's epic trip to Wrestlemania 32

Bisceglia took a questionable sick day this week. Unsure that he's actually ill, Andrew & Pete explore all possibilities for what might be going on. Once they give up on Mike, they share some holiday gift advice...because that's exactly why you listen to this podcast.

Justin Brayton has been having a good run in the overseas races and comes on to talk about that. Bobby Kiniry did the unthinkable, he retired. Sniff. Matt Bisceglia talks about going yellow. Bob Weber of 6D talks lids and BerLOOTi BerLOOTi is back!! Remember to listen live Monday's at 6pm PST!

The second part of our Puglia coast series where you’ll learn all about the southern coastal towns of Puglia, including Bisceglia, Molfetta, Giovinazzo, Poliganano A Mare, and Monopoli, Otranto, Leuca, Gollipoli, Porto Selvaggio and one of the world’s most amazing places to take a swim. So put bring your appetites and bathing suits, and join us on this tour of the Puglia coast. Topics we cover: Bisceglia fish market Why fish from the Adriatic tastes better than fish from the Mediterranean Bisceglia’s old town The restaurant we found in Bisceglia who’s family has been has been running the same restaurant for 150 years Their amazing Braciola/Involtini made with horse meat The port and town of Molfetta The fishing port and market of Molfetta The connection of Molfetta and Hoboken The great shopping centers in Molfetta The charming seaside town of Giovinazzo Why the streets are so narrow and winding in Giovinazzo Polignano a Mare, a amazing town which juts out into the sea Grotta Palazzese, which is listed as one of the top ten restaurants in the world with a view The cliff diving in Polignano A Mare How Polignano A Mare is the home town of Domenico Modugno, who sang Volare The connection to the statue of in Polignano A Mare and Villa Cappelli A little about Monopoli The amazing cathedral at Otranto with a mosaic floor designed all by one monk and alter made with the bones of martyrs The different kind of beaches in Puglia, rock versus sand Leuca where the two seas meet, the Mediterranean and Adriatic Gollipoli with it’s amazing beaches How Gollipoli is becoming a huge European gay destination Porto Selvaggio and it’s amazing beach, definitely worth a visit Porto Cesareo and our impression of it Just a bit on Taranto and its archeological museum A swimming hole in Puglia always listed as amazing places to take a swim in the world: Grotta della Poesia, Roca Vecchia, Italy, which is also an important archaeological site. Some of the products we’re producing right now, including our Plum Conserve and Fig Conserve The swimming cove at Porto Selvaggio. The tower view at Porto Selvaggio in Puglia, Italy. The ancient olive trees found along the coast in southern Puglia.  

AC46 comes on to discuss his progress following shoulder surgery, Forrest Butler reminisces over the BTO teams lineage, Matt Bisceglia talks about his first full year of Pro racing and Pingree, the most highly paid co-host, brings his standard electric personality. Remember to listen live Monday's at 6pm PST!