Production, commerce and trade in flowers
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Tonight we're talking about board games that were rebooted and given new life. We share the games we've been playing including first plays of Floristry, Lone Wolves, Azul Duel, and Julius Caesar. We wrap up with two meatier game reviews with Earth and Genotype. Tabletop Bellhop Gaming Podcast Episode 272, was recorded on May 28th, 2025. Join us live on Wednesdays at 8 PM EST at https://www.twitch.tv/tabletopbellhop For detailed show notes with links to everything we talk about in this episode: https://tabletopbellhop.com/podcast/ep272/ Disclosure: Links may be affiliate links. As an Amazon Associate, we earn from qualifying purchases. Games mentioned may be review copies provided by publishers. (00:00:00) Checking In (00:02:27) Announcements No episode next week. Our first event at the Cookie bar is June 5th! https://www.cookiebar.ca/ (00:02:55) Ask the Bellhop - Best board game reboots (00:01:47) Interested in Sponsoring the Show? Email: deanna@tabletopbellhop.com (01:01:17) The Bellhop's Tabletop (01:42:12) The Game Room - Earth Pick up a Copy of Earth on Amazon: https://amzn.to/3StbzAt Check out our other Inside Up Games content including reviews of Block And Key and Gorus Maxiumus: https://tabletopbellhop.com/tag/inside-up-games/ Check out what Inside Up is up to: https://insideupgames.com/ (02:07:45) The Game Room - Genotype A Mendelian Genetics Game Pick up Genotype on Amazon: https://amzn.to/4jqIQY8 Check out our review of Cytosis: https://tabletopbellhop.com/game-reviews/cytosis-review/ Visit the Genius Games Amazon Storefront: https://amzn.to/3HgOyhP (02:24:17) Closing the Doors TIP THE BELLHOP: Get bonus content by becoming a Patron: https://www.patreon.com/tabletopbellhop Shop Tabletop Bellhop merch https://tabletopbellhop.com/merch Buy us a coffee https://ko-fi.com/tabletopbellhop FIND US: Webpage: https://tabletopbellhop.com Discord: https://discord.tabletopbellhop.com Blue Sky: https://bsky.app/profile/tabletopbellhop.com Instagram: https://www.instagram.com/tabletopbellhop/ Facebook: https://www.facebook.com/tabletopbellhop/ YouTube: https://www.youtube.com/tabletopbellhop Twitch: https://twitch.tv/tabletopbellhop
On this floriferous episode of the Shut Up & Sit Down Podcast, Tom and Matt are yappin' about Barcelona, Bluebells, and Board Games!Cities is first up on the docket - a city-building game that's real dinky and designed by two of our favourite small-and-simple designers. Following that, Matt continues his recommendation of Floristry from our video review into the podcast world, and Tom talks about his mixed feelings towards ‘The Morrison Game Factory'...Thanks for listening, everyone!Timestamps: 02:32 - Cities13:12 - Floristry24:43 - The Morrison Game Factory
Join host Yvonne for an inspiring conversation with Charity Reel, Vice President of Sales at Mayesh Wholesale Floral Distributors. In this episode, Charity shares her journey from selling freight services to leading national sales operations across Mayesh's 20+ locations in 13 states. With nearly three decades at Mayesh, Charity offers insights into effective sales leadership in the floral industry, discussing specific techniques that have driven success and the pivotal moments that shaped her approach. She explores how her natural curiosity and love for people have influenced her leadership style, and reveals her philosophy that success, like fine wine, requires patience, consistent ingredients, and passionate nurturing. Listeners will discover Charity's perspective on balancing traditional relationship-based sales with emerging e-commerce opportunities, her approach to mentoring the next generation of sales professionals, and her vision for the future of wholesale floral distribution. Whether you're a seasoned floral professional or just starting your career, this episode delivers valuable takeaways on sales development, leadership, and the power of authentic connection in the floral industry. Visit our blog for the show notes and video replay: https://www.mayesh.com/blog/mwm-conversation-with-charity-reel-vp-of-sales
When Savva joined florist Saskia Havekes at her Grandiflora atelier for a Mother's Day special, she asked him what he'll say to his mum today...
In this illuminating episode of Mornings with Mayesh, we dive deep into the transformative power of continuing education in the floral industry with Kristen Pulcheon, Executive Director of Fiori Florals Design Studio in Central Ohio. Since launching in January 2020, Kristen has built Fiori into a powerhouse that executes nearly $2 million in events annually. Drawing from her 20-year journey through the wedding and special events industry—spanning luxury bridal fashion, event venues, and finally floral design—Kristen shares candid insights on how ongoing education has been crucial to her team's remarkable success. As both a seasoned business owner and a bride-to-be herself (with her wedding just days away!), Kristen offers a unique perspective on excellence in floral design. She reveals her strategies for cultivating a learning culture that balances technical skills with creative development, adapting to industry shifts, and measuring the return on educational investments. Listeners will discover practical approaches to team development that can be implemented in businesses of any size, from solo floral artists to large studios. Kristen also discusses emerging trends in the industry and the skills she believes will be essential for floral professionals in the coming years. Whether you're looking to scale your floral business, enhance your design capabilities, or simply find inspiration from one of the industry's rising stars, this conversation provides valuable takeaways for anyone passionate about the world of flowers and design. Duration: 45 minutes Visit our blog for the show notes and video replay: https://www.mayesh.com/blog/how-continuing-education-elevates-floral-design-with-kristen-pulcheon
Text Agony Aunt Roz with your Cutflower Questions.In this heartfelt episode of the Cut Flower Podcast, Roz chats with Laura from Flowers by the Brae, a former office worker turned passionate flower farmer and florist based in Errol, Scotland. Laura shares the highs and lows of leaving a traditional career to grow blooms in the Scottish soil. She opens up about the realities of flower farming - from unpredictable seasons and sustainability challenges to the joy of connecting with customers through storytelling. Together, Roz and Laura explore the emotional side of floristry, the importance of local partnerships, and how Laura balances her growing business with family life. This episode is an honest and inspiring look into what it really means to build a business from the ground up - flowers, failures, fulfillment and all.Key Takeaways:Laura transitioned from a desk job to flower farming and floristry.Sustainability remains a core focus in her business practices.Building strong relationships with local venues has supported her growth.Managing social media is a key (and often challenging) part of running a flower business.Growing seasons are unpredictable, requiring flexibility and resilience.Storytelling helps Laura connect emotionally with her customers.The flower farming journey is filled with lessons—both humbling and rewarding.Balancing family life and business is a continual process.Community support plays a vital role in small-scale flower farming success.Find out more about Laura hereMake the most of your garden by visiting bramblecrest.com and use the code FIELDGATE at checkout. See website for full details. https://fieldgateflowers.kartra.com/page/newsletters A Cut Above Waitlist: https://fieldgateflowers.kartra.com/page/ACutAboveWaitlist The Growth Club: https://fieldgateflowers.kartra.com/page/thegrowthclub Lots of free resources on our website: https://thecutflowercollective.co.uk/cut-flower-resources/ Instagram: https://www.instagram.com/fieldgateflowers Facebook Group 'Cut Flower Farming - Growth and Profit in your business' https://www.facebook.com/groups/449543639411874 Facebook Group 'The Cut Flower Collection' https://www.facebook.com/groups/cutflowercollection
"I found out I was pregnant the first day I put the key in the door of the shop" - Saskia HavekesIn this episode Savva joins Saskia at the Grandiflora atelier, where they're joined by an intimate audience in celebration of Mother's Day to chat all things motherhood, floristry, growing up in the bush, and what it takes when the roles are reversed, and you now look after your mum who suffers with dementia.Saskia's social causes are Two Good Co. who support and empower women experiencing domestic violence, as well as the Women and Girls Emergency Centre whose aim is to create safer futures for women and children by ending gender-based violence in a generation. You can find out more by clicking the links. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
Join host Yvonne Ashton as she sits down with celebrated floral artist and educator Susan McLeary in this enlightening episode of Mornings with Mayesh. Susan, known for her boundary-pushing floral art and wearables, shares insights into her revolutionary "floral constellation" techniques that are transforming how designers approach wedding personals and wearable pieces. In this conversation, Sue reveals the inspiration behind her innovative wire armature methods that create floating, shape-shifting designs without traditional wiring, taping, or excessive use of floral glue. She discusses how these techniques produce modern, durable, and long-lasting pieces while offering practical solutions for today's professional florists. As an author, instructor, and passionate advocate for the floral industry, Susan opens up about her creative journey and provides a sneak peek at what participants can expect from her upcoming workshop with Mayesh. Whether you're looking to elevate your design skills or simply appreciate floral artistry, this episode offers valuable insights from one of the industry's most generous and innovative minds. Visit our blog for the show notes and video replay: https://www.mayesh.com/blog/susan-mcleary-innovative-floral-design-techniques Originally streamed live on May 2nd, 2025. #MorningsWithMayesh #SusanMcLeary #FloralDesign #FloristEducation
Samuel Shelley is a Tasmanian-based photographer specialising in food, commercial, lifestyle & ad photography. What he often leaves off his bio is his partnership in the family-run, Tassie based business Veggie and Flower Garden Seeds that his sister Bec founded in 2020. Sam is their chief photographer - amongst other things - and knows a thing or two about taking a killer flower pic. He lives in Nipaluna / Hobart with his wife, his two daughters, and a pretty serious fishing addiction. Sam is giving us a little tutorial today on how to get the best flower photos you can! Before we get to that we're drinking a Passionfruit Caipiroska. Emily is swapping hay for seedlings, she's growing rainbow chard and snow peas from seed. She's loving the Tigerella tomato, and hanging unripe tomatoes upside down. With all her basil, Emily is making Hannah Maloney's Basil Pesto Log. Maddie is suggesting putting basil seeds in water, she's trying desperately to nurture her Flannel Seeds (after germinating them with smoke). She's loving her autum fruiting Facebook Marketplace raspberries. And she's been making Vodka Pasta
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Urban gardeners who rent will be familiar with the need to transport their portable gardens frequently, so which plants are ideal for pots and containers that are often on the move?Jemima Bowker is our beginner and balcony gardening expert with a relocation on the horizon. This week, she joins Sarah to chat about the ideal varieties for all sizes and types of container, and ways to protect and transport them during her upcoming move.In this episode, discover:The art of creating a portable garden paradise in zinc tubs and windowsill plantersPerfect plants for smaller spaces, from bush basil to Texas Wild tomatoes How to layer compost, feeding your plants and keeping containers looking pristine from May right through to autumnGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Text Agony Aunt Roz with your Cutflower Questions.In this episode, Roz chats with John and Annabel from Middleton Nurseries - a passionate, family-run business that has been thriving since 1975. Known for their deep love of salvias, John and Annabel share the story of their nursery, from humble beginnings to becoming salvia specialists. The conversation delves into the unique qualities of salvias as cut flowers, the intricate process of breeding new varieties, and the joys and hurdles of running a seasonal, weather-dependent business. They also explore the pride that comes from maintaining a multi-generational business and the importance of community support in the gardening world.Key Takeaways:Middleton Nurseries has been a family-run nursery since 1975.Salvias have become popular for their versatility and vibrant blooms.Breeding new salvia varieties requires time, experimentation, and dedication.Proper growing conditions include good drainage and timely pruning.Echinacea is another rising star in the nursery alongside salvias.Weather significantly impacts the success of seasonal nursery operations.Community engagement and loyal customers are vital for small businesses.The family takes immense pride in their horticultural legacy.
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
There's been some exciting breeding and hybridising using species tulips - those closely related to wild tulips - in recent years, which has made them perfect plants for withstanding tulip fire.Species tulips are a newfound favourite for Josie and Sarah at Perch Hill, and in this episode we'll hear why they're a must-have for pots in particular, and which incredible varieties have captured their attention.In this episode, discover:The remarkable resilience of species tulips to wetter springs and fungal disease A vibrant world of unique tulip varieties, from the flame-like Tulip acuminata, to Cretan natives like HildeTips for naturalising species tulips in grass and growing in pots for decades of stunning bloomsHow species tulips are the ultimate breakfast buffet for early pollinators and emerging bumblebee queensGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow us on Instagram: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
If you missed our recent "Mornings with Mayesh" live episode, don't worry, we've got you! Yvonne welcomed Mayesh's own globe-trotting flower specialist, David Dahlson, for an eye-opening presentation on new concept wholesale spray garden roses that left viewers buzzing with excitement and inspiration. This recap captures the highlights of that informative session, where David shared his insights on these brand-new varieties—their unique characteristics, growing conditions, and potential applications in floral design. Whether you're looking to incorporate these exceptional blooms into your upcoming projects or simply appreciate the artistry behind rose cultivation, this summary of David's presentation offers valuable knowledge for florists and floral designers. P.S. watch the video replay for best experience. Visit our blog for the show notes and video replay: https://blog.mayesh.com/mwm-new-spray-garden-roses
Fluent Fiction - Swedish: Springtime Surprises: Finding Beauty in Gamla Stan's Florals Find the full episode transcript, vocabulary words, and more:fluentfiction.com/sv/episode/2025-04-12-22-34-02-sv Story Transcript:Sv: I Gamla Stan, under den milda vårsolen, strövade Lars och Astrid genom blomsterstånden.En: In Gamla Stan, under the mild spring sun, Lars and Astrid strolled through the flower stands.Sv: Luften var fylld av doften av nyutslagna blommor.En: The air was filled with the scent of freshly bloomed flowers.Sv: Gamla Stan var alltid vacker, men på våren strålade den extra mycket.En: Gamla Stan was always beautiful, but in spring it shone especially brightly.Sv: Lars, en hängiven trädgårdsmästare, sökte efter de perfekta vårblommorna till sin trädgård.En: Lars, a dedicated gardener, was searching for the perfect spring flowers for his garden.Sv: Han hoppades imponera på sina gäster vid det kommande påskfirandet.En: He hoped to impress his guests at the upcoming Easter celebration.Sv: Astrid, hans vän, gick bredvid honom.En: Astrid, his friend, walked beside him.Sv: Hon älskade naturens spontana skönhet.En: She loved the spontaneous beauty of nature.Sv: "De där blommorna ser fina ut," sade Astrid glatt och pekade på en bunt vilda blommor.En: "Those flowers look nice," said Astrid happily, pointing at a bunch of wildflowers.Sv: Lars skakade på huvudet.En: Lars shook his head.Sv: "För mycket oreda," muttrade han.En: "Too much mess," he muttered.Sv: Han föredrog ordning och perfektion.En: He preferred order and perfection.Sv: Astrid skrattade lätt.En: Astrid laughed lightly.Sv: De stannade vid Elins blomställ.En: They stopped at Elin's flower stand.Sv: Elin, en passionerad florist, log varmt.En: Elin, a passionate florist, smiled warmly.Sv: "Letar ni efter något speciellt?"En: "Are you looking for something special?"Sv: frågade hon medan hennes händer plockade med blommorna.En: she asked while her hands played with the flowers.Sv: "Ja," sade Lars.En: "Yes," said Lars.Sv: "Jag söker perfekta vårblommor."En: "I'm looking for perfect spring flowers."Sv: Han tittade koncentrerat på varje bukett.En: He looked intently at each bouquet.Sv: Rosor, påskliljor, tulpaner – allt måste vara precis rätt.En: Roses, daffodils, tulips—everything had to be just right.Sv: Astrid höll upp en blomma mot ljuset.En: Astrid held up a flower to the light.Sv: "Denna är vacker, Lars.En: "This one is beautiful, Lars.Sv: Ge den en chans!"En: Give it a chance!"Sv: Hon log uppmuntrande.En: She smiled encouragingly.Sv: Lars suckade, just när han skulle säga något föll hans arm och han välte en uppsättning av vilda blommor.En: Lars sighed, just as he was about to say something, his arm dropped, and he knocked over a set of wildflowers.Sv: Blommorna flög över marken.En: The flowers flew over the ground.Sv: "Oj!"En: "Oops!"Sv: utropade Lars förvånat.En: exclaimed Lars in surprise.Sv: Elin knäböjde snabbt och började plocka upp dem.En: Elin quickly knelt down and began picking them up.Sv: Lars skyndade sig att hjälpa till.En: Lars hurried to help.Sv: "Det är okej," sade Elin lugnande.En: "It's okay," said Elin reassuringly.Sv: "Ibland finns det skönhet i det oväntade."En: "Sometimes there is beauty in the unexpected."Sv: När de hade samlat ihop blommorna, plockade Elin några av dem.En: Once they had gathered the flowers, Elin picked some of them.Sv: Hon kombinerade de vilda blommorna med några traditionella sorter.En: She combined the wildflowers with some traditional varieties.Sv: "Här," sade hon och räckte buketten till Lars.En: "Here," she said, handing the bouquet to Lars.Sv: "En blandning av ordning och spontanitet."En: "A mix of order and spontaneity."Sv: Lars tittade på buketten.En: Lars looked at the bouquet.Sv: Han kunde se skönheten i Elins arrangemang.En: He could see the beauty in Elin's arrangement.Sv: Kanske hade Astrid rätt; lite spontanitet kunde vara vackert.En: Maybe Astrid was right; a little spontaneity could be beautiful.Sv: Han log.En: He smiled.Sv: "Tack, Astrid.En: "Thank you, Astrid.Sv: Tack, Elin."En: Thank you, Elin."Sv: På påskdagen fick Lars många komplimanger för sina blommor.En: On Easter day, Lars received many compliments for his flowers.Sv: Gästerna älskade den oväntade blandningen av traditionella och vilda blommor.En: The guests loved the unexpected mix of traditional and wildflowers.Sv: Lars kände sig nöjd.En: Lars felt satisfied.Sv: Han hade lärt sig något nytt – ibland är det bäst att blanda det förutsägbara med det oväntade.En: He had learned something new—sometimes it's best to mix the predictable with the unexpected.Sv: Och Gamla Stan, med sin färgprakt, hade hjälpt honom upptäcka denna nya skönhet.En: And Gamla Stan, with its vibrant colors, had helped him discover this new beauty. Vocabulary Words:mild: mildastrolled: strövadestands: ståndbloomed: nyutslagnascent: doftendedicated: hängivenimpress: imponeraupcoming: kommandecelebration: firandetspontaneous: spontanperfection: perfektionlaughed: skrattadepassionate: passioneradflorist: floristwarmly: varmtintently: koncentreratbouquet: bukettencouragingly: uppmuntrandeexclaimed: utropadespontaneity: spontanitetreassuringly: lugnandeunexpected: oväntadegathered: samlademix: blandningcompliments: komplimangersatisfied: nöjdpredictable: förutsägbaradiscovered: upptäckavibrant: färgpraktbeauty: skönhet
Designer of Finspan, Crafting the Cosmos, Monkey Palace, and Floristry, David Gordan takes a ride on the submarine! We talk about the string of success he has released and how he came to be in such a unique position. All this and more on today's podcast!
In episode 111 of Game Design Unboxed: Inspiration to Publication we talk with TAM about his game, Floristry, which is the first release by UP Games – a new publishing company in the tabletop space that he is a co-founder of! Danielle and TAM talk about how game design has always been a passion (growing […]
In episode 111 of Game Design Unboxed: Inspiration to Publication we talk with TAM about his game, Floristry, which is the first release by UP Games - a new publishing company in the tabletop space that he is a co-founder of! Danielle and TAM talk about how game design has always been a passion (growing up without easy access to games led to inventing games to share with family and friends), the rise of 2-player date/cafe games, important things to consider when incorporating an app into your game, and distributing games in other languages. Featuring: TAM - Guest Danielle Reynolds - Host
Text Agony Aunt Roz with your Cutflower Questions.In this episode, Roz sits down with Ali to talk about the importance of sustainable floristry and how they built the Great British Flower School. They share their journey, the challenges they faced, and the eco-friendly practices that every florist can adopt to reduce their environmental impact.From using moss instead of floral foam to growing your own flowers, they provide practical tips that make sustainability achievable and creative. They also discuss alternative vessels, local sourcing, and how to educate clients on the importance of eco-conscious floral design.If you're a florist looking to ditch floral foam, reduce waste, and embrace sustainable techniques, this episode is packed with actionable insights and inspiration.What You'll Learn in This Episode:
In our two hundred and forty-ninth episode, Aaron is joined by Matt. We talk about Floristry and Beyond the Horizon in the BA Banter. Then in our Digital Diversion segment we talk about Overboard! and Walkabout Mini Golf VR. Then we discuss our Most Anticipated Games of 2025 in Aaron Asks Anything. This episode is sponsored by Board Game Bliss and listeners like you on our Patreon
Welcome adventurers! Today its Just Patrick and King Scott, with a couple of visitors throughout! King tells us all about his time at GAMA, then its on to game talk. Namely A Gest of Robinhood, Cover your Assets, and Floristry. The 8-bit breakdown goes to a tense two player duel game called Super Snipers! We look back on Rats of Wistar, then do a little game-trotting with Navigator Lana! Finally, don't miss out on a chance to win a copy of today's review game... just click here and join the discord, then click the contest topic! www.levelupgamepodcast.com X Facebook Instagram
Welcome to Episode 65 of the Wed.Co Podcast. Today, Toga sit's down with Davina from Fontana Floral for a chat about branding and team building as a Florist. filmed at the stunning Coolibah Downs Private Estate Summary In this episode of the Wedco podcast, Toga interviews Davina from Fontana Floral, who shares her journey into the world of wedding floristry. Davina discusses her passion for flowers, the evolution of her brand from Akira Collective to Fontana, and the importance of managing client expectations and budgets in the wedding industry. She also emphasizes the significance of branding and team dynamics in her business, as well as the challenges of time management on wedding days. The conversation provides valuable insights for brides, grooms, and wedding vendors alike. In this conversation, the Toga and Davina delve into the intricacies of floral design within the wedding industry, discussing the stress and complexity involved in creating beautiful arrangements while managing client expectations. They explore the importance of collaboration with stylists, building a reliable freelance team, and the challenges faced by both florists and couples in the planning process. Davina also share valuable advice for aspiring florists and couples seeking the right florist for their special day, emphasizing the significance of creativity, communication, and trust in the industry. Takeaways Managing client expectations is crucial in wedding floristry. Budget constraints can limit creativity in floral design. Investing in branding is essential for business growth. Team dynamics play a vital role in executing wedding floristry. Time management is key on wedding days to ensure everything runs smoothly. Freelancers are invaluable in the floral industry for their expertise. The creative process in floristry is both labor-intensive and rewarding. Reflecting on past work helps florists appreciate their growth. It's a stressful job that requires passion and dedication. Every vendor plays a crucial role in the event's success. Communication with clients and vendors is key to managing expectations. Creativity often comes from the actual design process, not just planning. Building strong relationships with suppliers enhances creative opportunities. Freelancers need to understand the expectations and standards of the brand they represent. Collaboration with stylists can streamline the planning process and reduce stress. Experience and trust are vital in building a reliable freelance team. Aspiring florists should practice and connect with others in the industry. Couples should choose florists whose work resonates with their vision. Your support enables us to bring more enriching conversations and insights to both engaged couples and wedding professionals. Stay connected with us on Instagram at @wed.copodcast and watch all your favorite wedding professionals on our YouTube channel @wed.copodcast. Catch our episodes on major podcast platforms like Apple, Spotify, and IheartRadio, all under WedCo Podcast. Join us for our next episode on the Wed.Co Podcast, where we continue to explore the mesmerizing and ever-changing landscape of weddings. Toga xxx
Text Agony Aunt Roz with your Cutflower Questions.In this inspiring episode, we sit down with Nadine Brown, a seasoned florist with over 30 years of experience, to talk about the evolving world of floristry. From starting her first flower shop at just 23 to becoming a leading voice in sustainable floristry, Nadine shares her journey, the lessons she's learned, and the changes she hopes to see in the industry.We dive into the importance of local flower sourcing, building strong grower-florist relationships, and why authenticity in design matters more than fleeting trends. Nadine also breaks down common mistakes flower farmers make, the challenges florists face in aligning their business models with their lifestyles, and simple sustainability swaps that can make a huge impact.If you're a florist, flower farmer, or just passionate about sustainable design, this episode is packed with valuable insights and expert advice.What You'll Learn in This Episode:
It's nearly Valentine's Day, but before we all rush out and buy flowers for the special people in our lives, it's worth thinking about the environmental impact of the flowers we buy.I'm not saying don't go and buy them, but it's worth being educated about the industry so we can make informed decisions.I personally love wildflowers and would just have us all buy those, but it's not always an option.Joining me today is Melanie Stapleton, founder of Cecilia Fox, a floral design studio. She's not your typical florist, but her designs are absolutely beautiful.She is constantly educating herself about sustainable practices in the industry, so I've asked her to join me so we can have all the information before we rush out and buy flowers this year.In this episode, she shares:How she became a floristThe sustainable ways she runs her businessThe different environmental issues in the floristry industryWhat floral foam is and why it's badThe big environmental impact of importing flowersThe green waste impact of floristry and why it's the biggest issueThe first thing a florist should do if they want to start being more sustainableKey Quotes:“Floral foam is the green squishy stuff. It is essentially just a block of microplastics.”“Imported flowers have this very nasty name behind them, but it's not necessarily fair.”More MelanieFollow Melanie onInstagram, on herwebsite and listen to herpodcast.You can get involved with the podcast online:Find our full podcast via the website: https://www.nowthatswhaticall.com/Instagram: https://www.instagram.com/nowthatswhaticallgreen/Linkedin: https://www.linkedin.com/company/now-that-s-what-i-call-podcastsFollow me on social media:Instagram: https://www.instagram.com/briannemwest/TikTok: https://www.tiktok.com/@briannemwestLinkedIn: https://www.linkedin.com/in/briannemwest/For our latest big project, find out more about Incrediballs here: http://www.incrediballs.com/
The latest replay of Mornings with Mayesh, features floral design expert Amy Balsters of The Floral Coach! In this episode, we explore the captivating world of color theory and dive deep into Pantone's 2024 Color of the Year, Mocha Mousse. Whether you're planning your Valentine's Day collection or looking to stay ahead of design trends, Amy shares expert techniques for incorporating this sophisticated shade into your arrangements. Listen in as host Yvonne Ashton and Amy discuss everything from color psychology to practical design applications that will elevate your floral work. Visit our blog for the show notes and video replay: https://www.mayesh.com/blog/mwm-valentines-day-color-theory-amy-balsters
Welcome to Mornings with Mayesh with host, Yvonne Ashton. For those joining us for the first time, this is your go-to destination for all things floral design, industry insights, and inspiring conversations with incredible designers who are shaping our floral community. We are thrilled to have welcomed Ashley Overholser of Primavera and our final 2024 Mayesh Design Star. We dove into a powerful conversation about the intersection of floristry, creativity, and personal growth. Ashley's journey from discovering flowers as a path to healing to building a successful corporate floral design business is both inspiring and instructive. We explored her creative process, influenced by "The Artist's Way," and get her expert insights into the world of corporate floristry. Visit our blog for the show notes and video replay: https://www.mayesh.com/blog/mwm-corporate-floristry-ashley-overholse
Send us a textHi, I'm Roz Chandler, and welcome back to The Cutflower Podcast! Today, I'm thrilled to welcome back Dr. David Bek, a leading researcher in sustainable horticulture and creative economics at Coventry University. A lot has changed since David's last visit, and we're diving into his latest work on sustainable practices in the cut flower industry, including insights on the global supply chain, eco-friendly packaging, and the challenges we face in the push for sustainable floristry.Episode Summary:In this episode, Roz Chandler sits down again with Dr. David Bek to explore the complex world of sustainable cut flowers and the economics behind them. David shares his journey from childhood experiences with nature to becoming a prominent researcher in sustainable horticulture, with a particular focus on flowers. They discuss his work with the Sustainable Cut Flowers Project and the intricate supply chains that transport flowers across continents.David highlights the environmental challenges of the cut flower industry, from high carbon footprints to issues with plastic packaging, and how he and other experts are working to find solutions. The conversation touches on sustainable floristry practices, labeling transparency, and efforts to reduce plastic waste. David also shares stories about the impact of economic drivers on sustainability, including how consumer demand shapes market practices. Together, Roz and David discuss the future of sustainable floristry, emphasizing the importance of collaboration among growers, florists, and consumers.Key Takeaways:Understanding the Environmental Cost: The global journey of flowers involves significant carbon emissions, packaging, and preservation efforts that impact sustainability.The Role of Consumer Demand: Change in the industry often comes down to consumer awareness and demand for sustainably grown, local flowers.Importance of Transparency and Labeling: Clear labeling can inform consumers about flower origins and sustainability practices, helping to shift demand.Collaboration Across the Supply Chain: From growers to wholesalers, collaboration is essential to improve sustainable practices in the flower industry.Innovative Solutions in Eco-Packaging: Research Visit Https://audioandco.com for all your audiobook, video and podcast needs. This podcast episode is sponsored by First Tunnels, leaders in domestic and commercial product tunnels. https://fieldgateflowers.kartra.com/page/newsletters Flower Farmers Retreat 2024 (21 &22 September): https://fieldgateflowers.kartra.com/page/businessretreat2024 2024 Farm Day at Field Gate Farm (10 August): https://fieldgateflowers.kartra.com/page/farmvisit A Cut Above Waitlist: https://fieldgateflowers.kartra.com/page/ACutAboveWaitlist The Growth Club: https://fieldgateflowers.kartra.com/page/thegrowthclub Lots of free resources on our website: https://thecutflowercollective.co.uk/cut-flower-resources/ Instagram: https://www.instagram.com/fieldgateflowers Facebook Group 'Cut Flower Farming - Growth and Profit in your business' https://www.facebook.com/groups/449543639411874 Facebook Group 'The Cut Flower Collection' https://www.facebook.com/groups/cutflowercollection
Ellen Rignell has many years experience growing seed from her time at Trill Farms and as a program coordinator for the Gaia Foundation seed sovereignty program. But in this interview we catch Ellen at a new part of her seed journey as she's finishing the first growing season of her Winnow Farm Seeds, her very own seed company based in Dorset in the UK. In this episode, we discuss what Ellen wants from this new business and we discuss all the things other than growing seed that you need to know when launching a seed business. Ellen talks about her collaboration with Lucy and Emma of Meadowsweet Flowers and Floristry. These are flower growers she shares the site with. How this helps share infrastructure, rent and labour in addition to amazing camaraderie and having tea breaks together. This collaboration also creates an opportunity to grow flower seeds especially adapted to the wet UK climate. In the deep dive Ellen and I talk about growing parsnips for seed. The importance of sloping shoulders to drive rain away, whether to stake flowering parsnips or not, and do parsnip seeds live up to their reputation as bad germinators with limited storage life? We also discuss working with biennials other than parsnip. At the end of the conversation Ellen goes into the opportunities to grow seed in a market growing context to take advantage of gaps in your crop plan and to better use farm labour. Mentioned in the show... Visit Winnow Farm Seeds website & follow on Instagram To make your Season Review a little more manageable, I've got a 5 video series that will walk you through all the steps you need to do. There is also a checklist to help you keep track of what you've done. If you want to watch the Season Review Challenges videos and get your annual farm review started you can find them at www.seasonreview.farm/ Follow Dan on Instagram, get his newsletter, & follow Tourne-Sol Cooperative Farm PRE-ORDER Dan's new book, The Seed Farmer, from notillgrowers.com to further support our work! Folks who support The Seed Farmer Podcast The goal of the Culinary Breeding Network is to improve communication between plant breeders, seed growers, farmers, chefs, produce buyers and others to improve quality in vegetables, fruits and grains. Learn more and check out upcoming events! Are you a farmer looking for educational resources in Canada? Check out Young Agrarians! They are a farmer-to-farmer educational resource network for new and young ecological, organic, and regenerative farmers. This February, join thousands of farmers like you from across the U.S. for three days of community building and farmer-led learning at the 36th annual Marbleseed Organic Farming Conference in La Crosse, Wisconsin. Truelove Seeds is a farm-based seed company offering culturally important and open pollinated vegetable, herb, and flower seeds. Check out their podcast, Seeds & Their People, wherever you're listening to The Seed Farmer Podcast!
Are you curious about what it takes to hybridize dahlias in your own backyard? Tune in to hear how Vonda VandeHoef, PNW gardener, has become a backyard dahlia hybridizer.In this episode we are joined by Vonda VandeHoef, a passionate backyard gardener from the Pacific Northwest. Vonda shares her journey from growing up around flowers to becoming a passionate backyard dahlia hybridizer.Vonda's love for flowers is deeply rooted in her family history, having grown up with a mother who ran a flower shop. She recounts how her early experiences in the floral industry planted the seeds for her current passion. Despite facing significant personal losses, including the sudden deaths of her sister, mother, and brother-in-law, Vonda finds solace and healing in her garden. Her story is a testament to the therapeutic power of gardening.Listeners will be inspired by Vonda's detailed process of hybridizing dahlias, from saving seeds to growing out new varieties over several years. She discusses the challenges and joys of cultivating a diverse range of dahlias, including her favorite anemone types and the unique seedlings she has developed. Vonda also touches on her plans to name some of her dahlias in honor of her loved ones and her aspirations to support her family through her gardening endeavors.Tune in to hear Vonda's heartfelt journey, her expert tips on dahlia hybridization, and how she manages to grow over 1,300 dahlias in her backyard. This episode is a beautiful blend of personal stories and practical gardening advice that will leave you feeling inspired and eager to let your own backyard bloom.In This Episode You'll Hear About:00:03:14 - Vonda's Early Passion for Flowers00:05:45 - Transition from Interior Design to Floristry00:07:09 - Color Theory in Floristry and Photography00:09:29 - Vonda's Current Home and Garden00:16:14 - Coping with Loss & Finding Healing Through Gardening00:26:06 - Process of Hybridizing Dahlias00:31:06 - Evaluating and Saving Dahlia Seedlings00:32:50 - Favorite Dahlia Varieties00:37:16 - Family Support and Business Aspirations00:41:07 - Evolution of Vonda's Garden00:43:39 - Sharing Flowers with the Community00:44:47 - Plans to Release Hybridized DahliasShow Notes: https://thefloweringfarmhouse.com/2024/10/16/ep-39-vonda-vandehoef-backyard-dahlia-hybridizer/Learn More About Vonda VandeHoef:Instagram: https://www.instagram.com/vondavhoef/Podcast Listens Can Enjoy One-Month Free Subscription To The Dahlia Patch!Join Here: https://bit.ly/thedahliapatch(Offer valid through October 31, 2024)Sign up for our newsletter: https://bit.ly/thefloweringfarmhousenewsletter***Rate, Review, & Follow The Backyard Bouquet***If you enjoyed this episode, will you please consider leaving the podcast a review? Your review helps make the podcast more discoverable to others and allows me to continue creating more episodes. I'd love to know what you enjoyed most about the episode.New episodes every week to help keep your garden blooming!
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Welcome to the last of our floristry mini-series, perfect for any social affair - Sarah takes you through how to compose a stunning arrangement in a bowl for table flowers.Step by step, you'll see how she creates a natural scaffold through which the display emerges, and shares some of her favourite flowers and foliage to work with in an arrangement that's both gorgeous and utterly relaxed.Products mentioned:Niwaki Pin Holderhttps://www.sarahraven.com/products/niwaki-pin-holderFlexi-Tie Sethttps://www.sarahraven.com/products/flexi-tie-setHibiscus acetosella 'Mahogany Splendor'https://www.sarahraven.com/products/hibiscus-acetosella-mahogany-splendorRosa rubrifolia (Shrub)https://www.sarahraven.com/products/rosa-glauca-syn-rubrifoliaSetaria 'Caramel'https://www.sarahraven.com/products/setaria-caramelDahlia 'Labyrinth'https://www.sarahraven.com/products/dahlia-labyrinthDahlia 'Schipper's Bronze'https://www.sarahraven.com/products/dahlia-schippers-bronzeDahlia 'Café au Lait'https://www.sarahraven.com/products/dahlia-cafe-au-laitGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
NOTE: The video replay is best for this episode due to all the visuals. Join Yvonne with special guests Joey Azout, President of Alexandra Farms, and David Dahlson, our very own flower specialist. In this episode, you will discover: ✨ Popular Alexandra Farms varieties ✨ Joey's personal favorites ✨ Care & handling tips ✨ Exclusive Mayesh customer promotion Let us know what your favorite Alexandra Farms rose is in the comments below! And don't forget to place your winter standing order by October 25th with your Mayesh sales rep. Visit our blog for the transcript and video replay: https://blog.mayesh.com/mwm-alexandra-farms-showcase-promo
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Welcome to the latest in the Be Your Own Florist Mini-Series, this time showing you how to craft a stunning display in a vase.Any vase can be turned into a gorgeous arrangement, but Sarah shows how best to use the flared neck and wide belly of a vase like our own ‘Favourite Jade Vase', bringing bombastic structure to your arrangement both upwards and outwards.Products mentioned:Favourite Jade Vasehttps://www.sarahraven.com/products/favourite-jade-vaseEucalyptus Stemshttps://www.sarahraven.com/products/eucalyptus-stemsThalictrum delavayihttps://www.sarahraven.com/products/thalictrum-delavayiPersicaria orientalishttps://www.sarahraven.com/products/persicaria-orientalisDahlia 'Molly Raven'https://www.sarahraven.com/products/dahlia-molly-ravenDahlia 'Caitlin's Joy'https://www.sarahraven.com/products/dahlia-caitlins-joyDahlia 'Burlesca'https://www.sarahraven.com/products/dahlia-burlescaGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Garden design is certainly a creative affair, and while Hazel Gardiner's background was once in fashion, her floristry studio exudes inspiration from which we can all learn.This episode of ‘grow, cook, eat, arrange' explores Hazel's journey from fashion to floristry, the thought process behind her own garden, and her absolute favourite plants for the garden and as cut flowers.In this episode, discover:How Hazel's background in fashion and events gives her such a wonderful eye in the gardenThe inspiration behind Hazel's zoned, structured garden in Stoke NewingtonEvergreen plants perfect for those wanting gorgeous impact all year roundHazel's must-have plants in the garden and for cut flowers, from grasses like Hakonechloa to dinner plate dahlias like ‘Cafe au Lait'Products mentioned:Stipa giganteahttps://www.sarahraven.com/products/stipa-giganteaStipa tenuissima 'Pony Tails'https://www.sarahraven.com/products/stipa-tenuissimaCynara cardunculus (Cardoon)https://www.sarahraven.com/products/cynara-cardunculusRhubarb 'Livingstone' (Everbearing)https://www.sarahraven.com/products/rhubarb-livingstoneHakonechloa macrahttps://www.sarahraven.com/products/hakonechloa-macraRosa 'Rambling Rector'https://www.sarahraven.com/products/rose-rambling-rectorCosmos atrosanguineus 'Chocolate'https://www.sarahraven.com/products/cosmos-atrosanguineus-chocolateGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Welcome to the next episode in our floristry mini-series, and in episode 3 we'll be sharing the best way to create a gorgeous, flowing hand-tied bunch.Join Sarah as she shows the process from the stable scaffold-like base of foliage, to the simple, delicate addition of your most eye-catching flowers, and how to use the bride-bridesmaid-gatecrasher approach to balancing them perfectly...Products mentioned:Pelargonium 'Attar of Roses' (Scented)https://www.sarahraven.com/products/pelargonium-attar-of-rosesGarden Mint (Spearmint)https://www.sarahraven.com/products/spearmintDahlia 'Night Silence'https://www.sarahraven.com/products/dahlia-night-silenceZinnia elegans 'Queeny Lime Red'https://www.sarahraven.com/products/zinnia-elegans-queen-red-limeHydrangea paniculata 'Wim's Red' https://www.sarahraven.com/products/hydrangea-paniculata-wims-redGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Welcome to the latest episode in our floristry mini-series, this time bringing the best of your garden to life in a gorgeous tabletop ensemble.Join Sarah as she demonstrates how she arranges sweet peas, erigeron, phlox and more, talking through the perfect approach to structuring them for their eye-catching moment in the limelight at any gathering.Products mentioned:Sweet Pea 'Erewhon'https://www.sarahraven.com/products/sweet-pea-erewhonSweet Pea 'Nimbus'https://www.sarahraven.com/products/sweet-pea-nimbusErigeron karvinskianus 'Profusion'https://www.sarahraven.com/products/erigeron-karvinskianusNicotiana sylvestris 'Only the Lonely'https://www.sarahraven.com/products/nicotiana-sylvestrisCosmos bipinnatus 'Purity'https://www.sarahraven.com/products/cosmos-bipinnatus-purityGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/Order Sarah's latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
Dive into our conversation with Erice McNeff of Everboom Floral Design, where we unpack: - Transitioning from weddings to brand collaborations - Pricing strategies that value your work - Navigating "exposure" opportunities - Building a killer portfolio Whether you're a seasoned florist or just starting out, this episode is packed with game-changing insights for your floral design career. Listen to the replay now and level up your floral game! Visit our blog for the transcript and video replay: https://www.mayesh.com/blog/mwm-business-of-floral-brand-collaborations
Many countries are experiencing a growing skills gap – what can be done to address the issue? WorldSkills, the largest international skills competition, aims to help. Held every two years, it sees more than 1,400 talented young people compete in 62 different technical disciplines, from Cloud Computing and 3D Game Design to Plumbing and Floristry. The aim is to show off the importance of skills-based learning and to make technical and vocational professions more attractive to school leavers. The OECD is working with WorldSkills to ensure quality vocational schemes support the jobs of the future. OECD Editor Duncan Crawford travelled to Lyon to check out the contest. Learn more about the work of the OECD and WorldSkills here
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Welcome to our latest mini-series: Be your own florist - pick and arrange your own garden flowers, with Sarah Raven. Focused on the joys of floristry, Sarah will take you through the essential steps to bring the best of your garden to life in a vase.This first episode is a fantastic crash course in conditioning your cut flowers, following Sarah's 5 S's for giving plants the most impressive vase life possible, with guidance on the vital steps like searing stem ends, sterilising bulbs, and where to pick your flowers from.To get the most out of this episode, you watch Sarah in action over on the Sarah Raven YouTube channel: https://www.youtube.com/@sarahravenProducts mentioned:Dahlia ‘Penhill Watermelon': https://www.sarahraven.com/products/dahlia-penhill-watermelonDahlia ‘Molly Raven': https://www.sarahraven.com/products/dahlia-molly-ravenDahlia ‘Night Silence': https://www.sarahraven.com/products/dahlia-night-silenceLilium speciosum var. rubrum 'Uchida': https://www.sarahraven.com/products/lilium-speciosum-var-rubrum-uchidaHydrangea arborescens 'Incrediball' (Strong Annabelle): https://www.sarahraven.com/products/hydrangea-incrediballGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/
When was the last time you discovered something? The experience of discovery comes with a wide range of emotions. In this episode, I share a personal essay on discovering mementos from my family's house fire.Gathered: Storied Botanicals is a monthly podcast with room and the will to grow. It's the podcast that brings more flowers into your life through story. Wherever you are, wherever you come from I hope you'll gather 'round.For more flowers in your life:Gathered: Storied BotanicalsGathered by Allison B. Young: the Substack of Gathered: Storied BotanicalsThe Bountiful Centerpiece: September 2024 Floral Design Workshop Registration
Send us a Text Message.Welcome to another episode of The Cutflower Podcast! I'm your host, Roz Chandler, and today I'm thrilled to be joined by the wonderful Ali Conway, who heads up the sustainable floristry company, Rambling Stems. Ali and I have been collaborating for some time, plotting and planning ways to bring sustainable floristry to the forefront. In this episode, we delve into Ali's fascinating journey from the world of corporate marketing to becoming a passionate advocate for eco-friendly floristry. Grab your cup of tea, settle in, and let's explore the world of sustainable blooms together!Episode Summary: In today's episode, we chat with Ali Conway, founder of Rambling Stems, about her unexpected journey into floristry and her commitment to sustainability. Ali shares her story, from her beginnings in marketing and garden design to discovering her true calling in floristry. We explore the challenges and rewards of working with British blooms, the importance of ditching floral foam, and the beauty of embracing the natural flow of flowers. Ali's insights highlight how sustainable practices can redefine the art of floristry, making it more aligned with nature.Key Takeaways:Unexpected Paths: Ali's journey from corporate marketing to sustainable floristry shows that it's never too late to find your true passion.Ditching Floral Foam: Ali discusses the harmful effects of traditional floral foam and why it's crucial to seek eco-friendly alternatives.Working with British Blooms: Learn about the challenges and joys of sourcing and working with British-grown flowers, and how it enhances creativity.Sustainability in Practice: Simple steps like composting and reducing waste can make a big difference in creating eco-friendly floral designs.Collaborative Learning: Ali's story emphasises the importance of collaboration and continuous learning in adapting to sustainable practices.If you're interested in diving deeper into sustainable floristry, join us for our upcoming free online event on 19th September, where Ali and I will be sharing live demos and more insights. Link to register is here > https://fieldgateflowers.kartra.com/page/gbfsopeneve To connect with Ali Conway or learn more about Rambling Stems, y This podcast episode is sponsored by First Tunnels, leaders in domestic and commercial product tunnels. https://fieldgateflowers.kartra.com/page/newsletters Flower Farmers Retreat 2024 (21 &22 September): https://fieldgateflowers.kartra.com/page/businessretreat2024 2024 Farm Day at Field Gate Farm (10 August): https://fieldgateflowers.kartra.com/page/farmvisit A Cut Above Waitlist: https://fieldgateflowers.kartra.com/page/ACutAboveWaitlist The Growth Club: https://fieldgateflowers.kartra.com/page/thegrowthclub Lots of free resources on our website: https://thecutflowercollective.co.uk/cut-flower-resources/ Instagram: https://www.instagram.com/fieldgateflowers Facebook Group 'Cut Flower Farming - Growth and Profit in your business' https://www.facebook.com/groups/449543639411874 Facebook Group 'The Cut Flower Collection' https://www.facebook.com/groups/cutflowercollection
This week, A BEST OF conversation. In this long, hot, fiery summer here in Northern CA and wet and windy summer in other parts of the country – I really needed some flowers – and thought our conversation with the UK's Shane Connolly might be just the thing. ENJOY! As we tend toward summer's end, with end of summer and fall events and celebrations perhaps in mind, maybe even winter events in the planning, we turn this week to floristry and how and where it intersects with sustainability – and as our guest today shares, with thoughtfulness. British floral designer Shane Connolly is well-known for his world-class floristry and floral design, which gracing several weddings within the British Royal Family and the recent coronation of King Charles. While his floral design is known for this kind of high-profile event, Shane is also known as one of the preeminent ambassadors for a more sustainable, organic, local, seasonal, and low-waste floral design and floral supply industry. Cultivating Place now has a donate button! Thank you so much for listening over the years, and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, and Google Podcasts. To read more and for many more photos, please visit www.cultivatingplace.com.
Send us a Text Message.Hi there! It's Roz Chandler here, and I'm thrilled to bring you another insightful episode of The Cutflower Podcast. Today, we're diving into the fascinating world of sustainable floristry with our special guest, Jo Thompson from Wye Valley Flowers. Jo's journey from sustainability education to becoming a renowned florist and flower farmer is truly inspiring. Let's get started!Episode SummaryIn this episode, we chat with Jo Thompson, a third-generation flower farmer with an extensive background in sustainability education. Jo shares her unique journey, highlighting the transition from academia to floristry and how her commitment to sustainability has shaped her business practices. We delve into the challenges and triumphs of running a flower farm, the importance of sustainable practices in floristry, and the impact of consumer education on the industry.Key TakeawaysSustainable Floristry: Jo discusses the significance of sustainability in floristry, emphasising the environmental impact of traditional flower farming practices and the benefits of local, sustainable flower production.Journey from Academia to Floristry: Learn about Jo's transition from a 25-year career in sustainability education to becoming a flower farmer, and how her academic background influences her business approach.Challenges in Flower Farming: Jo candidly shares the challenges she faces in flower farming, from weather-related issues to market competition, and how she navigates these obstacles. Discover the perfect artisan gift at Brunchi.shop! From aromatherapy and candles to gemstones, jewelry, home & garden items, yoga supplies, and more, our eco-friendly treasures are sourced from around the world. Enjoy the convenience of worldwide delivery and find unique, thoughtful gifts for every occasion. Proud sponsors of The Cutflower Podcast. Elevate your gift-giving game today at Brunchi.shop. This podcast episode is sponsored by First Tunnels, leaders in domestic and commercial product tunnels. A polytunnel is an amazing protective environment for plants, vegetables and flowers, extending any growing season, whether you're growing for pleasure or commercially. Whether you go for a small or a large tunnel, you can be assured of the same high quality product from First Tunnels, poly tunnels. Do pop over to their website and take a look at their range
Tera Stover, a florist based in Phoenix, AZ, shares her journey of starting her own floral design business and the challenges she faces as a solopreneur. She discusses the misconceptions about being a florist and the behind-the-scenes work that goes into creating beautiful floral arrangements. Tera also talks about the importance of building relationships with clients and the joy she finds in creating meaningful experiences through her work. In this conversation, Tera discusses the challenges of DIY wedding planning and the importance of hiring professional vendors. We also talk about ghosting and the negative impact it has on vendors. Tera shares her experiences working with brides and the emotional investment they have in their weddings as well as the importance of clear communication and finding the right fit between vendors and clients. Tera shares her preferences for working with different artistic styles and colors and we touch on the logistics of working as a florist in different locations. The conversation concludes with Tera reflecting on her journey and the advice she would give to her past self. Takeaways Starting a business in a new industry requires learning new skills and building a new network. Being a florist involves more than just playing with flowers; it requires business management, client communication, and logistical planning. Floral design is an art form that requires knowledge of different flowers, their seasonality, and the ability to create beautiful arrangements. Building relationships with clients and being a part of their special moments is one of the most rewarding aspects of being a florist. Budgeting is an important consideration for both florists and clients, as floral costs can be significant. Working with a professional florist can save time, money, and ensure the quality and availability of flowers for special events. Hiring professional vendors for your wedding can alleviate stress and ensure a smooth experience. Dessert bars are a popular alternative to traditional wedding cakes and allow bakers to showcase their creativity. Ghosting vendors is disrespectful and can lead to missed opportunities for both parties. Working with brides requires understanding their emotional investment in their wedding day. Clear communication and finding the right fit between vendors and clients is crucial. Experimenting with different artistic styles and colors can create unique and memorable wedding floral arrangements. Working remotely as a florist allows for flexibility and the opportunity to serve clients in different locations. Starting a business can be challenging, but taking chances and having confidence in your ideas is key to success.
Fluent Fiction - Dutch: A Day in Bloom: How Sophie's Florist Skills Brightened Keukenhof Find the full episode transcript, vocabulary words, and more:fluentfiction.org/a-day-in-bloom-how-sophies-florist-skills-brightened-keukenhof Story Transcript:Nl: Sophie stond in de Keukenhof Gardens.En: Sophie stood in the Keukenhof Gardens.Nl: De zon scheen fel.En: The sun was shining brightly.Nl: Ze hield van haar werk als bloemist, vooral tijdens het tulpenfestival.En: She loved her work as a florist, especially during the tulip festival.Nl: Overal stonden vrolijke mensen.En: Everywhere, cheerful people were around.Nl: De geur van bloemen vulde de lucht.En: The scent of flowers filled the air.Nl: Sophie glimlachte.En: Sophie smiled.Nl: Vandaag was een drukke dag.En: Today was a busy day.Nl: Sophie moest veel bloemstukken maken.En: Sophie had to make many flower arrangements.Nl: Haar handen waren snel en precies.En: Her hands were quick and precise.Nl: Ze koos de mooiste tulpen.En: She selected the most beautiful tulips.Nl: Rood, geel, oranje - alle kleuren waren aanwezig.En: Red, yellow, orange - all the colors were present.Nl: Mensen kwamen kijken en vroegen om een boeket.En: People came to watch and asked for a bouquet.Nl: Sophie maakte de mooiste boeketten.En: Sophie made the most beautiful bouquets.Nl: De mensen waren blij en bedankten haar.En: People were happy and thanked her.Nl: Maar niet alles ging goed.En: But not everything went well.Nl: Een klein jongetje huilde.En: A little boy was crying.Nl: Hij had zijn moeder verloren.En: He had lost his mother.Nl: Sophie zag hem en liep naar hem toe.En: Sophie saw him and walked up to him.Nl: "Wat is er aan de hand?"En: "What's wrong?"Nl: vroeg Sophie.En: Sophie asked.Nl: Het jongetje snikte.En: The boy sobbed.Nl: "Ik kan mijn mama niet vinden," zei hij.En: "I can't find my mommy," he said.Nl: Sophie knielde neer.En: Sophie knelt down.Nl: "Maak je geen zorgen, we vinden haar," zei ze.En: "Don't worry, we'll find her," she said.Nl: Sophie nam het jongetje bij de hand.En: Sophie took the boy by the hand.Nl: Ze liepen door de tuinen.En: They walked through the gardens.Nl: Ze keken overal.En: They looked everywhere.Nl: Plotseling zagen ze een vrouw die angstig om zich heen keek.En: Suddenly, they saw a woman looking around anxiously.Nl: Het jongetje liet Sophie los en rende naar haar toe.En: The boy let go of Sophie and ran to her.Nl: "Mama!"En: "Mommy!"Nl: riep hij.En: he shouted.Nl: De vrouw draaide zich om en gaf een zucht van opluchting.En: The woman turned around and sighed with relief.Nl: "Oh, bedankt!"En: "Oh, thank you!"Nl: zei ze tegen Sophie.En: she said to Sophie.Nl: "Geen probleem," antwoordde Sophie met een glimlach.En: "No problem," Sophie answered with a smile.Nl: De rest van de dag ging soepel.En: The rest of the day went smoothly.Nl: Sophie maakte nog meer mooie boeketten.En: Sophie made even more beautiful bouquets.Nl: Ze zag geluk in de ogen van de mensen.En: She saw happiness in people's eyes.Nl: Toen de dag eindigde, voelde Sophie zich moe maar tevreden.En: When the day ended, Sophie felt tired but satisfied.Nl: Ze liep door de tuinen en keek om zich heen.En: She walked through the gardens and looked around.Nl: De tulpen stonden trots.En: The tulips stood proudly.Nl: Het was een lange, maar mooie dag.En: It had been a long but beautiful day.Nl: De zon ging onder en de lucht kleurde oranje.En: The sun was setting and the sky turned orange.Nl: Sophie haalde diep adem en glimlachte opnieuw.En: Sophie took a deep breath and smiled again.Nl: Ze wist dat ze de volgende dag weer blij zou werken.En: She knew she would be happy to work again the next day.Nl: En zo eindigde een succesvolle dag in de prachtige Keukenhof Gardens.En: And so a successful day ended in the beautiful Keukenhof Gardens. Vocabulary Words:florist: bloemistcheerful: vrolijkescent: geurarrangements: bloemstukkenprecise: preciesselected: koosbouquet: boeketcrying: huildelost: verlorenknelt: knieldeanxiously: angstigshouted: rieprelief: opluchtingsmoothly: soepeltired: moesatisfied: tevredenproudly: trotssetting: ging onderbreathed: ademhaaldesuccessful: succesvollebrightly: felfestival: festivaleverywhere: overalwatched: kijkenclutched: liep naarsobbed: sniktewhispered: zeisigh: zuchtrelief: opluchtingglanced: keek
In this episode, we chat with Carole of Tuckshop Flowers - a small-scale florist and flower grower - who 10 years ago actually grew and designed the flowers for our wedding.This is a really interesting chat with someone who has genuinely built a long-lasting and flourishing business within the floristry sector with an infectious love of flowers.Enjoy the chat, everyone.The Growing Up Podcast is proudly sponsored by the amazing First Tunnels. We are big believers in the benefits of growing in a polytunnel and genuinely believe in the quality of the products that First Tunnels supply. Check out the link below to order your own tunnel. If you would like honest advice before making your purchase please don't hesitate to reach out to us!https://www.firsttunnels.co.uk/?utm_source=Affiliate%20Future&utm_medium=affiliates&utm_campaign=urban-herbs&affc=22174de6-e2cc-490b-b6f3-b5cbbbff14d2
I recently used my grandma's tried-and-true recipe for making the BEST chocolate chip cookies and it hit me...there's a lesson here on the value of a recipe that anyone can pick up at any time and bake those same amazing cookies
Grow, cook, eat, arrange with Sarah Raven & Arthur Parkinson
Early May is on its way, bringing a fresh bloom of fragrant and fabulous flowers. It's this abundance of impact and perfume on which Simon Lycett thrives.His style of floristry is so striking, and one from which we cannot fail but to learn - Simon joins us to share his highlights of the spring season and how you can choose the perfect varieties to create your own stunning arrangements.In this episode, discover:Simon's recent endeavours with BBC Maestro, creating wonderful guides to decorating with flowersOur favourite garden & cut flowers for early May, with special mention for the absolute must-have Lily of the ValleyA unique irrigation tip if your garden is overly abundant with slugsSimon's top tips for home-grown floristry, and the standout performers he's been drawn to in recent yearsConnect with Simon: https://www.instagram.com/simonlycettGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeuFollow Sarah: https://www.instagram.com/sarahravensgarden/
Today we tackle an increasingly critical and sometimes controversial topic within the floral industry: sustainability. Amid growing concerns about environmental impacts, the conversation on how the floral industry can adapt and evolve is more relevant than ever. Leading the charge is Rita Feldmann, founder of The Sustainable Floristry Network. Rita's floral journey began in her childhood at her family's flower stand in Melbourne, Australia, and her passion for flowers, combined with a solid background in botany, eventually led her to establish a successful wedding and events business. However, it was her pioneering #nofloralfoam campaign in 2017 that marked a significant shift towards sustainable practices in floristry. This initiative laid the groundwork for The Sustainable Floristry Network in 2019, a platform dedicated to educating florists on eco-friendly practices. In this episode, we discuss Rita's journey from a local flower stand to spearheading sustainability in floristry, including the network's first training program, Foundation in Sustainability. Join us as we explore how sustainability is reshaping the future of floristry with Rita Feldmann. Learn more about Rita Feldmann and the Sustainable Floristry Network and all of our past guests by visiting TheFlowerPodcast.com Subscribe on your favorite podcast platform. We are available on Apple Podcasts, Google Podcast, Spotify, Amazon Music, Gaana, and many more! Subscribe to our YouTube Channel for access to all of our Zoom chats, tutorials, Live's, and video extras. Sponsors of The Flower Podcast ASCFG Farmer Bailey Rooted Farmers The Gardener's Workshop Real Flower Business Accent Decor
The leap of faith into flowers In the latest episode of our podcast, Episode 595, we had the pleasure of sitting down with Amy Williamson, the remarkable founder of Blessed Blooms Flower Shop. Amy’s story is not just about flowers; it’s a tale of transformation, passion, and the enduring power… The post 595 – The Blossoming Journey of Amy Williamson: From Healthcare to Floristry first appeared on terrywilson3.com.
In this week's episode we are diving into the world of retail floristry with Abby Chick. Although mainly speaking about the florists side of flowers, I encourage you to listen because so many of the points we cover apply to all businesses. Starting from her early days at a traditional flower shop to becoming the successful owner of Blakemore's Flowers in 2012, Abby Chick is more than a florist. She is passionate about continued education and was honored to be named a 2023 Mayesh Design Star and a proud collaborator with Holly Chapple Flowers and Flower Clique to bring educational resources to the floral market. So, whether you're here looking for tips on connecting with clients, curious about the latest trends in floral design, or seeking motivation to take your business to the next level, you're in the right place. Let's get started and learn together from Abby's experiences, drawing valuable lessons that apply across the board in the world of flower business today on The Flower Podcast. Learn more about Abby Chick and all of our past guests by visiting TheFlowerPodcast.com Subscribe on your favorite podcast platform. We are available on Apple Podcasts, Google Podcast, Spotify, Stitcher, Amazon Music, Gaana, and many more! Subscribe to our YouTube Channel for access to all of our Zoom chats, tutorials, Live's, and video extras. Sponsors of The Flower Podcast ASCFG Farmer Bailey Rooted Farmers Real Flower Business Accent Decor