Podcasts about old fashioned

Impractical Jokers star James "Murr" Murray joins Kennedy for a round of custom Old Fashioneds to talk about his new creature-feature film Don't Move, share wild behind-the-scenes stories from 16 years of filming Impractical Jokers, and reveal his secret habit of drunk-DMing celebrities.  Kennedy Now Available on YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.podtrac.com/kstw_yt⁠⁠⁠⁠⁠ Follow on TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Singer-songwriter and American Idol winner Chayce Beckham sits down with Bobby for a candid conversation about the road that changed his life. He opens up about the drunk-driving car wreck that happened shortly before American Idol, why he didn’t think he had much of a future at the time, and how getting the call for the show gave him a new direction. Chayce also shares the story of marrying his longtime girlfriend in Las Vegas with an Elvis impersonator, what he’s learned after a year of marriage, and why he decided to take time away from music. Plus, he looks back at the success of “23,” starting over in Nashville after winning Idol, and the next chapter of his career with his new project, Old Fashioned. Watch The BobbyCast on Netflix! Follow on Instagram: @TheBobbyCast Follow on TikTok: @TheBobbyCastSee omnystudio.com/listener for privacy information.

Grocery prices keep climbing, but most of the advice I've heard for spending less still seems to boil down to “use coupons” and “don't grocery shop while you're hungry.” After years of running a restaurant, I've started thinking about my household food economy very differently.In this episode, I'm sharing the practical strategies I've picked up from the restaurant world and how they've changed the way I shop, cook, stock my pantry and freezer, and even think about the garden. Because spending less on groceries isn't about doing everything perfectly. It's about building a food system that actually works for your life.Podcast Episode Highlights:High grocery prices, lame advice, food economy thoughts, etc.Strategy: focus on price per mealStrategy: don't forget the waste-adjusted priceStrategy: buy ingredients, not intentionsStrategy: build an anti-takeout pantryFrugality doesn't need to mean purityStrategy: buy in bulk BUT keep these things in mindStrategy: be careful about how much you shopLearn the 'clean out the fridge' formatsStop making everything from scratchCareful about using your freezerThinking about the garden for your grocery billLet's talk about proteinFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Toups and Co. here: https://toupsandco.com/pages/prairie25First time buyers can use the code Prairie25 to get you 25% off your first Toups order.Find my cookbook here: http://homesteadcookbook.com/Check out Azure Standard here: https://www.azurestandard.com/?a_aid=ANnu0O8ySULearn more about Meal Craft here: https://mealcraftmethod.com/Previous Podcast Episodes & Blog Articles on Food:How I'm Cooking These Days (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-13-how-im-cooking-these-daysWhy Meal Planning Doesn't Work for You (and what to do instead!) (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-14-episode-21-why-meal-planning-doesnt-work-for-you-and-what-to-do-insteadHow to Find Nourishing Food WITHOUT a Farm (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-11-episode-11-how-to-find-nourishing-food-without-a-farm-with-liz-haselmayerHow to Store a Year's Worth of Food for Your Family (Without Waste and Overwhelm) (blog article): https://www.theprairiehomestead.com/2021/09/how-to-store-a-years-worth-of-food-for-your-family-without-waste-and-overwhelm.htmlHow to Store and Use Bulk Pantry Goods (blog article): https://www.theprairiehomestead.com/2021/10/how-to-store-and-use-bulk-pantry-goods.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Some of the best homemaking advice isn't new at all. Over the years, I've learned a lot from old household manuals, historical books and the way generations before us managed their homes. While I certainly love my modern conveniences, there are some old-fashioned practices that still make our household and homestead run so much more smoothly.In this episode, I'm sharing six that I still use today, including:

(00:00:00) 229: Doctor W.H.O. on Lubes - A World Health Issue! (00:00:11) Welcome to Itchy and Bitchy (00:01:32) The Surprising Variety of Sex Lubricants (00:04:51) What Makes a Good Lubricant (00:09:51) Personal Preferences in Lubricant Selection (00:15:25) Types of Lubricants Explained (00:21:20) The Importance of Provider-Patient Communication (00:22:32) Legit or Bullshit: Sexual Health Quirks (00:28:19) Closing Remarks and Call to Action The Art of the Perfect Lube: Because Your Vagina Deserves a Craft CocktailNobody talks about personal lubricants the way they talk about a perfectly balanced Old Fashioned, and honestly that's a crime. Both require the right ingredients, the wrong ones will absolutely ruin the experience, and yet most people are just grabbing whatever's cheapest off the shelf with zero regard for the recipe. Turns out formulation matters enormously; pH balance, osmolality, silicone versus water base, parabens, glycerin - these are your bitters, your base spirit, your garnish.Get the ratio wrong and you're looking at irritation, infection, and a night that ends far earlier than planned. Just like a great bartender wouldn't dump corn syrup into a Negroni, your body deserves better than petroleum-based mystery ingredients.We're breaking down exactly what's in your bottle and why the right cocktail recipe changes everything.Visit itchyandbitchy.comItchy & Bitchy is the podcast for anyone who has ever felt dismissed, misdiagnosed, or gaslit by a broken medical system.  Become a supporter of this podcast: https://www.spreaker.com/podcast/itchy-and-bitchy-podcast--4303608/support.Itchy & Bitchy: Have you felt dismissed, misdiagnosed, or gaslit by a broken medical system.  From gut health, hormones, autoimmune disease, chronic pain, holistic health, and alternative medicine ... medical gaslighting, patient advocacy , or misdiagnosis we'll call that too.  For chronic illness warriors, self-advocacy seekers: WE OFFER  No BS 

In this episode, I'm talking with Emilie Toups of Toups & Co. about what actually happens to our skin as we age and why so many mainstream skincare products may not be helping.We dig into a simple, natural skincare routine that anyone can start doing at home plus how these options compare to mainstream ingredients like retinol. Emilie also shares how to make the switch to natural skincare without getting overwhelmed and what we can do beyond topical products to nourish our skin from the inside out. And of course, we get into the bigger question underneath it all: how do we care for aging skin without making aging itself the enemy?Podcast Episode Highlights:How and why our skin changes over timeWhy aren't mainstream skincare products working?What actually works for our skinStep #1: Oil cleansingStep #2: Gentle serumsStep #3: TallowOil cleansing issues to keep in mindNatural products vs. retinolAddressing the critics of tallowFacial toner detailsHow to switch from mainstream skincare to natural products without overwhelmWhat to do (besides skincare) to nourish your skinDeep thoughts on agingResources Mentioned in This Podcast Episode:Learn more about Toups and Co. here: https://toupsandco.com/pages/prairie25First time buyers can use the code Prairie25 to get you 25% off your first Toups order.Previous Podcast Episodes & Blog Articles on Natural Skincare:How to Opt-Out of Toxic Mainstream Skincare with Emilie Toups (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-7-episode-10-how-to-opt-out-of-toxic-mainstream-skincareWhen the Old Ways Make More Sense (blog article on using tallow on your skin): https://www.theprairiehomestead.com/2023/03/when-the-old-ways-make-more-sense.htmlHow to Make Tallow Body Butter (blog recipe for making your own tallow skincare): https://www.theprairiehomestead.com/2022/04/how-to-make-tallow-body-butter.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-based Tip Top Proper Cocktails. Before launching the brand in 2018 with childhood friend Yoni Reisman, Neal spent years in radio and as Marketing Director for Superfly, producing large-scale events like Bonnaroo and Outside Lands, where he noticed something was missing from the market: bar-quality classic cocktails you could actually enjoy at a concert, a tailgate, or on your own couch. So tune in as Neal shares how they enlisted eight-time James Beard Award nominee Miles Macquarrie (Kimball House) to develop the recipes, how a background in music and brand-building shaped the company, and what it takes to pioneer an entire category. In addition, we discuss the growing lineup of Tip Top classics, from the Old Fashioned and Negroni to the Paper Plane and Penicillin, and where the prepared cocktail space is headed next. Get your free samples:  https:perfectpuree.com/bal  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-based Tip Top Proper Cocktails. Before launching the brand in 2018 with childhood friend Yoni Reisman, Neal spent years in radio and as Marketing Director for Superfly, producing large-scale events like Bonnaroo and Outside Lands, where he noticed something was missing from the market: bar-quality classic cocktails you could actually enjoy at a concert, a tailgate, or on your own couch. So tune in as Neal shares how they enlisted eight-time James Beard Award nominee Miles Macquarrie (Kimball House) to develop the recipes, how a background in music and brand-building shaped the company, and what it takes to pioneer an entire category. In addition, we discuss the growing lineup of Tip Top classics, from the Old Fashioned and Negroni to the Paper Plane and Penicillin, and where the prepared cocktail space is headed next. Get your free samples:  https:perfectpuree.com/bal  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Welcome back to Chill Filtered, the podcast where we drink whiskey so you don't have to (but you probably should)! In this episode, Cole and Bryan pop the cork on one of the most celebrated modern Wild Turkey releases: the brand-new Russell's Reserve 13-Year Barrel Proof (45th Anniversary Edition)! Before getting into the glass, the guys talk batched freezer Old Fashioned recipes, sinking ice cubes, and officially announce the 2026 Chill Filtered Meetup in Phoenix, AZ (November 13–15) featuring an exclusive Found North barrel pick with Chris Riesbeck.

When an owner asks for more detail, questions why something was handled differently, or wonders why they were not told about an incident sooner, the question is usually about more than the immediate issue.They want to know their property is in good hands.In Episode 3 of Pour Decisions: When Stays Go Sideways, presented by Safely, Alex and Annie are joined by Amanda Martins and Rachel Alday for a candid conversation about the moments that put owner trust, guest relationships, and an operator's decision-making to the test.From serious property incidents and liability concerns to difficult emails and guest complaints, Rachel and Amanda share what years of experience have taught them about responding when emotions are high and the stakes are even higher.Episode Chapters:02:25 - What Owners Really Mean When They Ask for More Detail08:20 - Why Documentation Matters After a Serious Incident17:07 - Why Consistency Builds Owner Trust24:07 - Turning Guest Complaints Into Service Recovery28:41 - When a Guest Complaint Becomes a Liability Issue33:28 - How to Show Empathy Without Accepting Liability37:47 - Why Reacting Too Quickly Can Make Things Worse42:00 - Why You Need the Right Processes and Partners Before Something Goes Wrong If you have ever received an email that made you want to respond immediately, only to realize five minutes later that deleting the draft was probably the better decision, this episode is for you.Connect with Rachel AldayLinkedIn: https://www.linkedin.com/in/rachelalday/Connect with Amanda MartinsLinkedIn: https://www.linkedin.com/in/amandakatmartins/Learn more about SafelyWebsite: https://safely.com/alex-and-annieLinkedIn: https://www.linkedin.com/company/safely-stay/Instagram: http://instagram.com/safely/Facebook: https://www.facebook.com/safelyprotectionThis episode's cocktail: The Owner ManualA Pour Decisions twist on an Old Fashioned made with bourbon, honey, bitters, and orange.Stir it. Don't shake it. And maybe finish the drink before replying to that owner email.#vacationrentals #shorttermrentals #ownerrelationsSend us a message!

This week, we're putting Keith in the hot seat! We're finding out his top picks for everything from the best pizza, burger, steak, Key lime pie, and Old Fashioned to the best place to relax, grab a rum drink, or take someone who's visiting Key West for the first time.Then it's time for Quick Hits with Keith, where he has to answer rapid-fire questions with no time to think. Finally, we wrap things up with Rate It with Keith, where he scores some of Key West's most iconic foods, attractions, and traditions.Will you agree with his picks… or think he's completely wrong? Tune in and find out!

In this bare bones podcast episode, the boys work through the recent Melbourne vs Dockers clash at the G, a high scoring and entertaining game that had everything. Peel talk has some performances placing players in the frame for senior selection, and the listeners' questions are quality as always. Check out our merch here.

THE BEST PIZZA IS IN LA explores filmmaker Pete Ferriero's journey to prove that the world's best pizza isn't found in New York, Chicago, or Italy, but right in Los Angeles. Alongside interviews of celebrity chefs (Nancy Silverton, Brooke Williamson, Joe Sasto, Stephanie Izard, Joe D'Amore and more) and special guests (Tori Spelling, Ray Romano, Brian Austin Green), Ferriero dives into the history and explosion of red-sauce, cheese-filled, and uniquely topped pizza joints across Los Angeles.Themed Cocktails:If Pizza Were a Cocktail (vinepair.com):Ingredients1 cup white wine½ cup Aperol½ cup Campari½ cup lemon¼ sugar syrupStrawberries (quartered)BasilMineral waterDirectionsAdd the syrup, 4 strawberries cut in quarters, and a small handful of basil leaves to the French press.Using a wooden spoon, or muddler, muddle the ingredients together until the juice from the strawberries is released and the mix is fragrant.Add the rest of the ingredients to the French press, let the mix rest for 1 minute, then press and strain to separate the liquid from the solids.To serve, strain into a glass over ice, top with a splash of mineral water, and garnish with a basil leaf.Spicy Mango Jalapeño Margarita (or sub pineapple) (freutcake.com):Ingredients2 oz Blanco Tequila1 oz Cointreau1-2 oz Fresh Lime Juice (the juice of one lime)4 oz fresh mango juicefresh mango, diced large2 small jalapeñosTajinlimes for garnishDirectionsChar jalapeños on the grill or over a flame until blackened. Reserve one for garnish and slice the second removing the stem.Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango. Muddle well.Add in tequila, lime juice, mango juice and shake until well chilled.Pour into prepared cocktail glass filled with crushed ice.Garnish with a skewer of mango sprinkled with Tajin, your second charred jalapeño and a wheel of lime.Old Fashioned (liquor.com):Ingredients1 teaspoon sugar3 dashes Angostura bitters1 teaspoon water2 ounces bourbon (or rye whiskey, if preferred)Garnish: orange twistDirectionsAdd the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.Strain into a rocks glass over one large ice cube.Express the oil of an orange twist over the glass, then drop into the glass to garnish.Negroni (liquor.com):Ingredients1 ounce gin1 ounce Campari1 ounce sweet vermouthGarnish: orange peelDirectionsAdd the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.Strain into a rocks glass over a large ice cube.Garnish with an orange peel.The Best Pizza Is In LA Official Drinking GameDrink when…When “BAM” is saidSomeone takes a bite of pizzaA style of pizza is mentionedA restaurant is namedSomeone says New YorkSomeone talks about the water in New YorkPick LA or NYC for the water challenge, take a drink for every time your city gets a pointAs always, drink responsibly and with others. Follow and subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

I've had some epic garden failures over the years, but nothing quite like this one. And judging by what I'm hearing, I know I'm not the only person whose garden has struggled this year.In this episode, I'm sharing the three main problems that seem to have created the worst garden of my life and also what I'm learning as I try to unravel them. No polished success story here, just real-time troubleshooting in hopes it helps someone else who is currently wallowing in their own gardening woes.Podcast Episode Highlights:A quick glance at my gardening historyWhat I noticed about my new place before I started plantingWhat happened in my garden so far this yearProblem #1: Herbicide contaminationProblem #2: Soil Fertility issuesProblem #3: CrittersFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Toups and Co. here: https://toupsandco.com/First time buyers can use the code Prairie25 to get you 25% off your first Toups order.Find Redmond's Soil Test Kit here: http://theprairiehomestead.com/soiltestPrevious Podcast Episodes & Blog Articles on Soil:The Worst Garden of My Entire Life (recent blog article with garden/house pictures about my current garden problems): https://www.theprairiehomestead.com/2026/08/the-worst-garden-of-my-entire-life.htmlI Think I Poisoned My Garden (blog article about my previous hay mulch problem): https://www.theprairiehomestead.com/2016/08/curled-tomato-leaves.htmlThe Mystery of the Poisonous Potting Soil (podcast episode about my previous potting soil problem): https://www.theprairiehomestead.com/tph_podcasts/season-10-episode-12-the-mystery-of-the-poisonous-potting-soilHow Fall in Love with Your Soil (podcast episode about soil problems): https://www.theprairiehomestead.com/tph_podcasts/season-12-episode-10-how-fall-in-love-with-your-soilHow to Feed Your Soil a Whole Food Diet (podcast episode for healing bad soil): https://www.theprairiehomestead.com/tph_podcasts/season-12-episode-12-how-to-feed-your-soil-a-whole-food-dietWeeds, Pests, & Herbicides: Overcoming Your Worst Organic Gardening Woes (podcast episode with tips for bad garden years): https://www.theprairiehomestead.com/tph_podcasts/season-13-episode-4-weeds-pests-herbicides-overcoming-your-worst-organic-gardening-woesOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Hey, Renee — and hey friend. If you've got a client dinner coming up and don't want to look out of your depth (but also don't want to be stiff and boring), this chat has your back. There are two main vibes you can lean into: the quietly sophisticated move or the casually cool cocktail move. For the low-key, impress-without-trying option, go wine: a Pinot Noir, especially from Willamette Valley or Burgundy, is a safe, classy choice that says you're worldly and confident without shouting it. Avoid polarizing picks like big Cabs or sweet Rieslings. If the spot is more modern or has a fun cocktail program, use the menu to your advantage — pick a base spirit you like (tequila, rum, whiskey) and ask the server about a cocktail by name, or ask its flavor profile. That shows thoughtfulness and curiosity without pretending to be an expert. In old-school or male-dominated settings, ordering a whiskey-forward cocktail, an Old Fashioned, or a specific scotch can be an intentional power move — annoying and unfair that it works, but also effective. Conversely, avoid party drinks (Long Island Iced Tea, shots) unless you're celebrating and the group is going there. Martini fans: if you go this route, know the terminology (gin vs. vodka, dry vs. extra dry, stirred vs. shaken, up vs. on the rocks, garnish) so you don't give away that you're faking it. If you can, glance at the cocktail list before you sit so you're not flustered, and don't be the person who orders first unless you know what you want — mirroring the group and projecting calm confidence will take you far. Bottom line: it's less about the exact drink and more about how you order it — poised, informed, and present. Now go close that deal, hold your drink like you know what you're doing, and hey — if it's Margaritaville and scooters with cup holders, send pics.

Chick-Lit used to be wholesome and patriotic. A perfect example is a book by D.E. Stevenson, a very popular British mid-century women's writer. Her book, Listening Valley, embodies the patriotism necessary for a country to win wars. We no longer have that patriotism, so it's questionable whether we can still win wars.

As food prices continue to rise, buying the cheapest option isn't always the same as spending wisely.In this episode, I'm chatting with Diana Strayer from Azure Standard. Together, we explore how Azure Standard helps folks access nutrient-dense food, how you can really save money through bulk buying, and also how to shop their sales pages strategically. Our conversation offers a great practical look at purchasing food more economically without sacrificing quality.Podcast Episode Highlights:Prices are rising and what we can do about itWhat Azure Standard is all aboutHow Azure can be helpful for both rural and urban areasThe importance of nutrient-dense foodThe difference between buying cheap and buying economicallySaving money with bulk foodExamples of food you can buy at AzureSaving with Azure's various sales pagesHow Azure Cash worksHow to make money with AzureFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

This week Uncle Brad and Jules get to the root... of root beer. Tracing it back centuries before it was ever a soda - long before A&W, before it even had a name. Then they build two rooty root beer cocktails:   Jules's Root Beer White Russian Float  1oz Ten To One Caribbean dark rum,   1oz Mario's coffee liqueur  1oz root beer  Topped with root beer cold foam  Brad's Root Beer Old Fashioned    2.5oz Buffalo Trace bourbon   0.5oz Dr. McGillicuddy's Root Beer Schnapps  0.25oz demerara syrup  2 dashes Angostura   0.25oz water  Tip: Why the spiral on your bar spoon matters for pouring anything carbonated without losing the bubbles.    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

On TODAY'S Podcast!Travis Rank's his favorite and least favorite super herosFind out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: "Happy Stomp Tribal Percussion Claps & Snaps Beat" - DOOB, funky-fortune-154575, electronic-rock-king-around-here-15045, prettyjohn1-hip-hop-hip-hop-beat-525029.mp3 Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyourather

Being a beginner as an adult is humbling, awkward, and sometimes downright embarrassing—but it also takes a surprising amount of courage.In this episode, I'm sharing a few recent experiences that reminded me just how vulnerable it feels to learn something new, why other people can be so quick to criticize, and the emotional rollercoaster that comes with not being good at something yet. I'll share some tips and encouragement and also explain why your beginner status may actually be one of your greatest advantages. Podcast Episode Highlights:Why I'm passionate about adults trying new thingsMy real life examplesWhy some people are critical when others are newbiesWhy we are afraid to try new thingsDon't forget to stay humbleThe rollercoaster of emotions when learning something newHow to change your perspective How being a beginner can actual be a bonus when learning a new skillFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Learn more about Meal Craft here: https://mealcraftmethod.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

In this episode, I sit down with Jen Fontanilla, a creative business strategist, certified money coach, eight-time author, and TEDx speaker with over 25 years of experience designing for global brands like Disney, Sony, and Warner Bros. Combining her deep background in commercial design with 20 years in the financial services industry, Jen breaks down why what looks like a money problem is actually a positioning problem.    In this episode, we discuss: How discovering commercial design pivoted Jen from a medical track to a 25-year career with top global brands Why transitioning into financial services revealed the hidden psychology and money stories driving client behavior How early childhood experiences form subconscious money stories that dictate adult financial decisions The critical difference between financial freedom and true financial peace How undercharging and lowering proposal prices creates resentment between service providers and clients Practical steps for recognizing early limiting beliefs and releasing self-imposed guilt around money How combining high-vibrational energy with actionable strategy elevates business positioning and offers clarity   Purpose is not about doing everything for free! It is about finding the intersection of what you were born to do and who you are meant to serve, and living out that calling in full alignment!   About Jen Fontanilla: Jen Fontanilla is a Creative Business Strategist, Certified Money Coach (CMC)®, International and TEDx speaker, and eight-time author who helps graphic designers and creative entrepreneurs stop attracting budget clients and start commanding the rates their work deserves. With 25+ years in graphic design and 20+ years working within financial services, she brings a dual expertise that almost no one in the creative business space can claim. She has worked with iconic brands including Disney, Sony, Nintendo, and Warner Bros., and her years inside the financial industry working in insurance, investments, and retirement planning gave her a strategic, real-world understanding of how money works. She continued to study the behavioral, neurological, and subconscious patterns behind the money stories that keep creatives from earning what they deserve and ultimately became a Certified Money Coach (CMC)®. She is the creator of the Premium Authority Framework™ and was named one of Voice of Change Magazine's 2025 Top 40 Voices Shaping the Future. Her four-time award-winning book "The Creative Code: A Creative Professional's Way to Happiness, Wealth and Joy" has earned over 160 Amazon reviews and stands as one of eight published works. She co-hosts CreativeMornings Los Angeles, has led workshops and speaking engagements at the University of Southern California, Children's Hospital Los Angeles, Goodwill, and the U.S. Air Force ROTC, and in 2026 was selected as one of the main stage speakers at Cre8tive Con in Chicago alongside Jim Kwik and David Meltzer. She is based in sunshiny, never-leaving Los Angeles, California, and runs on curiosity, a good Old Fashioned, a well-built charcuterie board, and any excuse to book a flight. Jen is gifting listeners her Positioning Bundle, a collection of tools designed to help creatives get crystal clear on who they serve so they can finally charge what they deserve. Inside you'll find the Niche Navigator GPT, the Premium Positioning Archetype Quiz, two meditations to release shame around pricing and step into premium authority, and two chapters from her bestselling book "The Creative Code." Use code PREMIUM at checkout to get it free. And if you want to go deeper, you'll also see an option to add the Creative Clarity Check, a personalized 5-point audit of your brand, positioning, and offer structure for $97. Completely optional, but if you're ready for a real breakdown of what's working and what needs to be fixed, it's there for you. Either way, make sure you grab your free gift. Grab it here: https://jenmoneycoach.thrivecart.com/positioning-bundle/ Website: www.jenfontanilla.com LinkedIn: https://www.linkedin.com/in/jenfontanilla Instagram: www.instagram.com/itsjenfontanilla Facebook: https://www.facebook.com/itsjenfontanilla   ----- Connect with Candice Snyder! Website: https://www.podpage.com/passion-purpose-and-possibilities-1/ Facebook: https://www.facebook.com/candicebsnyder?_rdr Passion, Purpose, and Possibilities Community Group: https://www.facebook.com/groups/passionpurposeandpossibilitiescommunity/ Instagram: https://www.instagram.com/passionpurposepossibilities/ LinkedIn: https://www.linkedin.com/in/candicesnyder/ Shop For A Cause With Gifts That Give Back to Nonprofits: https://thekindnesscause.com/ Go to FusionaryFormulas.com and use code PASSION at checkout for 15% off your first order.  Fall In Love With Artists And Experience Joy And Calm: https://www.youtube.com/@movenartrelaxation

As summer winds down, now is the time to budget for back-to-school costs and fall activities - explore great travel destinations close to home and celebrate Route 66 with homemade ice cream, old-fashioned sodas, and hometown charm.

Send us Fan MailThe fastest way to improve IBD outcomes is not always a new drug. Sometimes it's a better system and a team that can actually reach you before you end up in crisis. We're joined by Dr. Corey Siegel, a renowned gastroenterologist and IBD specialist at Dartmouth Hitchcock Medical Center, to unpack what “high-quality inflammatory bowel disease care” looks like when you measure it, stress-test it, and rebuild it around real patient needs.We talk through IBD Qorus, the Crohn's and Colitis Foundation quality improvement program that defines key standards for Crohn's disease and ulcerative colitis care and then tracks whether clinics meet them. That leads to a practical, patient-first goal: keeping people out of the emergency department by creating urgent clinic access, proactively supporting high-risk patients, and using better visit workflows that start with the patient's top concern. These aren't flashy changes, but they reduce prednisone use, unnecessary CT scans, opioid exposure, and the emotional toll of feeling unheard.Then we zoom out to rural healthcare and specialty access. Dr. Siegel explains RADIUS, a telemedicine “hub-and-spoke” model where community practices connect patients early to a full multidisciplinary IBD team, including behavioral health, nutrition, pharmacy support, and nursing coordination. We also get real about treat-to-target, why symptoms can mislead, and how insurance barriers like prior authorization and step therapy can delay the right biologic or advanced therapy for months.If you want smarter, more human IBD care and concrete ideas you can advocate for, hit play now. After you listen, subscribe, share with a friend, and leave a review so more patients can find these conversations.Links: Dr. Siegel's podcast- Digesting: The Latest in IBD- apple podcastsSpotify optionInformation on IBD Qorus- Crohn's & Colitis Foundation Information about the BRIDGe GroupLet's get social!!Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!

 My house is hot this summer—and after more than a decade of central air, I'm realizing just how accustomed I've become to comfort.In this episode, I'm sharing how the heat has made me more aware of my surroundings, more appreciative of certain things, and more thoughtful about what “old-fashioned on purpose” really means in everyday life. I'm also talking about what we're eating during these sweltering days, including the simple meals and low-heat cooking strategies that are keeping us fed without turning the kitchen into an oven.Podcast Episode Highlights:My house is hot this year and I'm not used to itBecoming more awareBecoming more appreciativeWhat Old-Fashioned on Purpose really meansWhat (and how) we're eating during the summerResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Learn more about Meal Craft here: https://mealcraftmethod.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

In this episode, we discuss how In the Warsh Fed's new era of two-way risk, bonds offer something rare: potential downside risk mitigation that investors get paid to hold.​‌ The discussion and content provided within this podcast is intended for informational purposes only and may not be appropriate for all investors. Reliance upon information provided in a podcast is at the sole responsibility of the listener. The information included herein is not based on any particularized financial situation, or need, and is not intended to be, and should not be construed as, a forecast, research, investment advice or a recommendation for any specific PIMCO or other security, strategy, product or service. Past performance is not a guarantee of future results. All investments contain risk and may lose value. Investors should speak to their financial advisors regarding the investment mix that may be right for them based on their financial situation and investment objective. Podcasts may involve discussions with non-PIMCO personnel and such content contain the current opinions of the speaker but not necessarily those of PIMCO. Other podcasts may consist of audio recording of an existing PIMCO article and such material contains the current opinions of the manager. The opinions expressed in all podcasts are subject to change without notice. Information contained herein has been obtained from sources believed to be reliable, but not guaranteed. PIMCO as a general matter provides services to qualified institutions, financial intermediaries and institutional investors. This is not an offer to any person in any jurisdiction where unlawful or unauthorized. For additional important information go to CMR2026-0521-5513952-T

On TODAY'S Podcast!My Dream BackyardFind out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: "Happy Stomp Tribal Percussion Claps & Snaps Beat" - DOOB, funky-fortune-154575, electronic-rock-king-around-here-15045, prettyjohn1-hip-hop-hip-hop-beat-525029.mp3Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyourather

As you all probably know by now, my life has been a tad bit crazy lately. So I did the ultimate unplug from reality recently by participating in a horsemanship clinic for 10 days. Of course, that means that when I got back to 'normal', things were a tad overwhelming.In this episode, I'm sharing what happens when worries turn into a negativity spiral, why our brains aren't built to juggle everything at once, and the simple action steps that I take to conquer fear and overwhelm.Podcast Episode Highlights:How I unplug when life is crazyWhat happened after I returned to normal lifeThe negativity spiral problemWe aren't supposed to multi-taskGet rid of the vague with mappingMy real life examplesAction cures fearFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout. Find my Old-Fashioned on Purpose planner here: https://www.prairieplanner.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

A fun chat with Louise Candlish all about her new book A Neighbor's Guide to Murder, domestic noir, Wimbledon, and why her neighbors won't talk to her about her books. Plus – Dave has an odd request for his dentist. It goes… okay? ITUNES – SPOTIFY

On TODAY'S Podcast!My Ke$ha PlaylistFind out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: "Happy Stomp Tribal Percussion Claps & Snaps Beat" - DOOB, funky-fortune-154575, electronic-rock-king-around-here-15045, prettyjohn1-hip-hop-hip-hop-beat-525029.mp3Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyourather

THE BOB & TOM SHOW – TUESDAY, JULY 7, 2026 0:00 I Like Summer – Heywood Banks0:03 Tom out – Jeff in0:05 Soccer update0:07 Jeff jokes he could be a Belgian spy 0:19 Jeff's daughter competes in the Junior Olympics0:22 Josh visited the Lake of the Ozarks0:24 Josh accidentally drank his dad's tequila water0:24 Letter – childhood M-80 prank story0:31 Josh says his grandmother's house was haunted0:34 Jeff debates whether grandma ghosts exist 0:45 More soccer news0:49 Jeff jokes about drinking after heartbreak0:49 SWR – most blood donated by a man (30 gallons)0:54 Chick talks about attending a cockfight 1:04 Letter – listener relates to Josh's recent rant1:08 Chicken wrestling discussion1:11 Letter – vampires discussion1:22 American woman rows 2,400 miles, setting a record1:24 Semi spills 40,000 pounds of hot sauce on highway1:30 Hot dog bun discussion1:35 Chick has never had an Old Fashioned cocktail1:47 Kristi's high school reunion1:50 Jeff's son has never seen The Little Mermaid1:52 Purina seeks Chief Snuggle Officer for kittens and puppies1:54 Josh recalls being dared to eat dog food by his niece1:57 Chick and his dogs enjoy eating cheese together 2:07 Disneyland's one billionth guest2:12 Favorite roller coasters2:24 Shark attack at Jones Beach, New York2:31 "Neal Seal" discussion2:31 Chick's Tasmanian Devil impression2:34 Study finds chimpanzees are attracted to crystals 2:47 Josh says he loves springtime2:50 Josh watched Big League Wiffle Ball2:51 Today in History 3:06 Chick's list of the 13 deadliest animals3:27 Jeff recalls being told he danced like Belinda Carlisle3:31 Jeff shares an unusual dog safety tip he heard on television3:37 Josh recalls startling a friend with a squid3:49 Taylor Swift and Jason Kelce rumor discussion Learn more about your ad choices. Visit podcastchoices.com/adchoices

France vs Paraguay World Cup 2026 promised to be an elite football tactical battle, but nobody expected this level of South American defensive grit. In this video, we break down exactly how Gustavo Alfaro's tactical plan pushed Didier Deschamps' side to its absolute absolute limits in a tense Round of 16 showdown.We take a deep dive into the evolution of football's "dark arts" in the modern VAR age, showcasing how Paraguay masterfully frustrated Kylian Mbappé and limited France's attacking threat for long stretches of the game. From the brilliant defensive line structure to the incredible work rate of Andrés Cubas, this was a masterclass in defensive resilience. However, with Julio Enciso and Miguel Almirón running completely on empty, did their lack of attacking threat ultimately doom them from the start?Join the Brazilian Shirt Name Whatsapp Channel: https://whatsapp.com/channel/0029VbBNgO58PgsAgQXRP32T

This week on Drink the Movies, we're heading to the neon-lit Las Vegas Strip to dissect the slick, style-heavy heist of the 2001 classic Ocean's Eleven. We'll break down George Clooney's effortless cool, the intricate choreography of the vault robbery, and why this remains the ultimate ensemble caper. To toast to the high-stakes world of Danny Ocean and his crew, we're serving up a smooth, sophisticated riff on an Old Fashioned. Assemble your team, place your bets, and join us as we raise a glass to the heist that started it all! ⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Lately, I've been thinking a lot about identity and how we lose pieces of ourselves over time, and what it looks like to slowly come back to who we've always been. In this episode, I'm sharing what I've been rediscovering about myself, why old things have been speaking to me so deeply, and how I'm creating a home with secondhand pieces.I'll also share practical tips for finding the best vintage pieces, defining your own style, working with limitations, using what you already have, and why paint might just be the most underrated tool in your home. This is part reflection, part practical guide, and a little love letter to old things, imperfect homes, and becoming more yourself.Podcast Episode Highlights:Thinking about our identities and coming back to ourselvesWhat I've rediscovered about myself recentlyWhat I've been finding latelyMy thoughts on old thingsTip #1: where I'm buying the best piecesTip #2: figuring out a styleTip #3: Limitations as a guide and not a roadblockTip #4: Look around your homeTip #5: Paint is the bestTip #6: Ask aroundFinal thoughtsResources Mentioned in This Podcast Episode:Stay tuned for my new cookbook: The Old-Fashioned on Purpose Cookbook: Timeless Recipes That Fit Your Modern Life, coming SOON in October 2026!!Find photos of some of my recent old finds in this post: https://www.theprairiehomestead.com/2026/06/the-girl-who-saw-treasure-in-junk.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Coming off a 5-2 road trip and taking two of three from the New York Mets, Spencer McKercher is joined by Ricky Bottalico to discuss what they liked the most in this series in Queens.

Halvy has the news with an update on the Dave Matthews Band show postponement, with the crew asking why the curfew is so early, Julia talks about her family's love of the World Cup

KARE 11's Julia Daniels joins the show in studio, Tommy Olson is back in studio and reacts to Dav's engagement

KARE 11's Julia Daniels joins the show in studio, Tommy Olson is back in studio and reacts to Dav's engagementSee omnystudio.com/listener for privacy information.

Grim and James are joined by ThatGuy, Nickie the Dude, RSHarmful, Pirateshipping, Endless, Anubis, Armouro, and Darren Grimes! Enjoy the chat!! Email me for the Guilded chatroom link! Check out our anime review show Shonen Dump www.shonendump.com James Cruz Twitch: https://www.twitch.tv/cruz_controllin Grimsteak Twitch: https://www.twitch.tv/grimcrt Grimsteak Youtube: https://www.youtube.com/@grimsteak Send us hatemail or love mail at grimsteak@gmail.com Live Show Every Tuesday at 9pm est on CwS Radio https://s3.radio.co/s230f698de/listen Check out Jerry's show "Nox Mente' at https://noxmente.simplecast.com/

In this episode, I'm giving you a virtual tour of my new old house: the big-picture pieces, the quirky challenges, the garden and yard details, and the interior spaces I'm slowly bringing back to life.I'm sharing the details on how my new old house isn't polished or perfect, but there's so much I already love about it, and how I'm learning a ton about how to focus on layers instead of going 'all in' on projects. Whether you're moving to a new place or simply feeling overwhelmed with your current one, I think this episode has some great tips to help you learn to love what you have.Podcast Episode Highlights:Giving you a virtual tour of my new old houseRecent criticisms and my responseBig picture stuff on my new placeThe challenges of a new homeWhat I love about my new placeMy garden and yard detailsThe interior of my new old houseFocusing on layersWhy growth isn't always goodFinal thoughtsResources Mentioned in This Podcast Episode:The Substack article on My New Old House: https://jillwinger.substack.com/p/the-new-old-houseThe blog article on My New Old House: https://www.theprairiehomestead.com/2026/05/the-new-old-house.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

This episode we got to the NE to speak with Jeff. He started his career into the auto world before moving into law enforcement. We talk about his unusual path, and hit some new highs (or lows depending who you ask) on the podcast. A lot of people are saying it. Please patronize and support the LEO businesses that made this podcast possible.Sunday podcasts are brought to you by my friends over at OfficerPrivacy.com OfficerPrivacy has software that allows you to quickly remove your personal information from the internet. Use their software FREE for 14 days. Or their team of LEO's will remove your info for you. Sign up and feel safe again.How are First Responders hitting huge fitness / body/ health goals? Don't miss this one! Fit Responder Fit Responder is the top remote coaching program for first responders around the US. Having support that understands the demands and stressors of the job helps when you need an effective and realistic action plan to make your goals reality  Follow FIT RESPONDER for tips, guides, memes, etc. https://fitresponder.com/⁠⁠PMPM coins - www.ghostpatch.comPMPM Merch - https://poorly-made-police-memes.creator-spring.com/?https://linktr.ee/Poorlymadepolicememes⁠⁠⁠⁠https://www.paypal.com/ncp/payment/4MYCYDRPX8ZU4⁠⁠⁠⁠https://www.thethinlinerockstation.com/

In this episode, I'm sharing the lessons I learned from one of my greatest teachers: my most difficult horse, Tag. We'll talk about the specific lessons that I learned through lots of training and mentorships as well as why this tough training matters just as much for the human as it does for the horse.More than anything, Tag taught me that progress comes from hard work, paying attention, and learning to lead with clarity. Even if you don't own horses, I think there's lots of good thought-provoking parts that you'll still find interesting.Podcast Episode Highlights:Imposter syndrome issues with horse trainingWhy mentorship is importantWhy it's your fault History about my horse TagUnlocking the hindquartersDon't bend too muchSelf-regulation is keyNot trapping himSplitting his attentionFinal thoughtsResources Mentioned in This Podcast Episode:Find your garden seeds and supplies at True Leaf Market and use the code: homestead15 for 15% off your order.Learn more about my book here: http://oldfashionedbook.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

I thought the homesteading part of me had gone quiet—maybe even fizzled out. For a while, I blamed burnout, but I'm beginning to see there was something deeper happening beneath the surface: a reckoning with identity, purpose, and what naturally happens when the things you love become the things you do for a living.In this episode, I'm sharing my backstory with homesteading, my burnout, and the pivotal moment that brought me full circle. Join me as I share how I'm learning to keep the skills and interests that still feel alive while leaving behind the identity traps that no longer fit. Podcast Episode Highlights:My backstory When the things you love becomes a businessDealing with burnoutPivotal point that brought me full circleKeeping the skills and interests and not the identity trapsWhat I'm leaving behindFinal thoughtsResources Mentioned in This Podcast Episode:Find your garden seeds and supplies at True Leaf Market and use the code: homestead15 for 15% off your order.Learn about Meal Craft here: https://mealcraftmethod.com/My podcast episode on identities: https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-16-when-good-identities-become-cages-and-how-to-break-freeMy podcast episode on current homesteading: https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-8-what-the-hell-happened-to-homesteadingOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAW #AMISee omnystudio.com/listener for privacy information.

No matter how much my life shifts, I suppose I will always be the woman who starts seeds in late winter. Even in the midst of deep uncertainty.In this episode, I'm sharing what starting over looks like in my new garden. I'll walk you through the new space, the first steps I'm taking to build a garden from scratch, and the goals I have for it both now and for the future. I'm sure these plans will shift and evolve over the coming months, but for now, this is where I'm beginning.Podcast Episode Highlights:Why I planted seeds this yearMy current garden burnoutWhy I decided to garden anywayDescribing my new gardenMy new garden goalsGrowing microgreensFinal thoughts Resources Mentioned in This Podcast Episode:Find your garden seeds and supplies at True Leaf Market and use the code: homestead15 for 15% off your order.Find Redmond's Soil Test Kit here: http://theprairiehomestead.com/soiltestCheck out the pictures of my new garden in this post: https://www.theprairiehomestead.com/2026/05/starting-seeds-starting-over.htmlHere's my previous podcast episode on my garden plans that I refer to in today's episode: https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-9-im-not-planting-a-garden-this-year-heres-whyOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSee omnystudio.com/listener for privacy information.

In this deeply personal podcast episode, I'm sharing about walking through the biggest life transition I've ever faced. I reflect on how I got here, the vulnerability of being cracked open, and the strange mix of grief, relief, fear, and hope that can all exist at once.I also explore what not to say to someone in a tender season, how we often project our own stories & expectations onto other people's lives, and why big transitions rarely fit neatly with cultural desires. This is my open & honest conversation about change, humanness, and learning to hold contradictory feelings with grace.Podcast Episode Highlights:My biggest life transition right nowA slow unravelingThe vulnerability & strugglesWhat not to say to someone dealing with a big life transitionHow we project our stories on other peopleContradictory feelingsThe cultural implications in societyBeing cracked open Final ThoughtsResources Mentioned in This Podcast Episode:Find your garden seeds and supplies at True Leaf Market and use the code: homestead15 for 15% off your order.OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!