Podcasts about old fashioned

You may have seen the headlines warning about possible food shortages in 2027, but how much should we actually be worried?In this episode, I'm digging into what's behind those warnings, some of the very real cracks in our modern food system, and why I think they're worth paying attention to without spiraling into doom-and-gloom prepping. I'll share why margin has become my motto lately and give some practical action steps for helping becoming prepared without stress and panic. Because I firmly believe the goal isn't to predict the future, but about how to become a little less fragile no matter what happens next.Podcast Episode Highlights:Why folks are currently freaking out about possible 2027 food shortagesDoing a deeper dive about the news headlines & modern farming issuesBecoming aware of our modern food system flaws & changesWhy I'm not big into the 'doom and gloom' prepper lifestyleWhy 'margin' is my current mottoQuestions to ask yourself to prepare yourself without stressAction Step #1: don't panic, but pay attentionAction Step #2: do food storage based on the foods you actually useAction Step #3: don't just build the inventory, build the skillsFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU–> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Find details on my new food storage system here: https://jillwinger.substack.com/p/i-lost-my-pantry-freezers-and-gardenCheck out my NEW cookbook here: https://www.theprairiehomestead.com/the-old-fashioned-on-purpose-cookbookPrevious Podcast Episodes & Blog Articles on Food Storage & Food Supplies:How Running a Restaurant Taught Me to Spend Less on Groceries (podcast episode)How I'm Preparing Our Homestead for Supply Chain Hiccups (podcast episode)How to Store and Use Bulk Pantry Goods (blog article)How to Store a Year's Worth of Food for Your Family (Without Waste and Overwhelm) (blog article)Top Tips For Storing Vegetables Without a Root Cellar (blog article)OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Devotion : Esther 2:1-18 / A Good, Old Fashioned Love Story? by Community Lutheran Church

After the worst garden season I've ever had, I had the pleasure of chatting with soil scientist Dr. Caitlin Youngquist on my podcast to help me figure out what was actually going on beneath the surface.We dig into my soil test results, tips for adding organic matter to the soil, and whether no-dig or tilling makes sense in a struggling garden. We also talk about soil testing, possible herbicide contamination, and the most common garden soil struggles. If your garden is struggling and you're not sure what to add—or what to stop adding—this episode will help you think about your soil much more clearly.Podcast Episode Highlights:Common categories of garden strugglesLooking at Jill's garden soil test resultsThinking about salts in the soilTalking about phosphorous, nitrogen, etc.Tips for adding organic matter to the soilNo-dig method, tilling, etc. and how might change thingsA closer look at compostDiscussing soil testsTalking about herbicides and soil contamination issuesFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU–> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Dr. Caitlin Youngquist offers a membership based community for Wyoming homesteaders on Patreon. In it, you can dive into topics just like this, with monthly live learning sessions, groups forums, and conversations with experts from around the state. Check out the free resources there that she posted, and consider joining the fall cohort. They kick off with their first live event for the fall cohort on October 12th. Most of what they discuss is relevant for anyone homesteading in the mountain west - not only Wyoming. Learn more here: https://www.patreon.com/cw/DrCaitlinFor those looking for soil testing help, please visit Caitlin Youngquist's site here: https://www.dirtworkswyo.com/category/services. For more information about biochar, wool pellets, alkali soils, and soil testing, please visit: https://www.dirtworkswyo.com/blogShe also share videos about soil and compost on YouTube (@DirtWorksWyoming), Instagram (https://www.instagram.com/dirtworkswyo/), and TikTok (@dr_caitlin)Previous Podcast Episodes & Blog Articles on Soil Health:Ancient Grains: Your New Best Friend in the Kitchen (previous podcast episode with Dr. Caitlin Youngquist)The Worst Garden of My Entire Life (blog article with image of Jill's current soil test and more details on her current garden struggles)Data Centers & Dead Soil: What Are We Willing to Sacrifice for Progress? (podcast episode)How to Feed Your Soil a Whole Food Diet (podcast episode)How Fall in Love with Your Soil (podcast episode)OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Pour a pumpkin spice old fashioned and join us in The Lobby Bar as we discuss the theatrical re-release of the blockbuster superhero epic Avengers: Endgame, the adventure feature Forgotten Island, and the compelling release Heart of the Beast. Tune in for movie reviews, cocktail recipes, and pop-culture discussions!Inside the Episode:The Drink: Pumpkin Spice Old Fashioned.The Re-Release: Avengers: Endgame.The Adventure: Forgotten Island.The Feature: Heart of the Beast.www.patreon.com/drinkthemovies⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

WBZ NewsRadio’s Kyle Bray reports.See omnystudio.com/listener for privacy information.

Classic cocktails are making a comeback as guests move away from overly complicated craft cocktails and toward familiar drinks like Espresso Martinis, Old Fashioneds, Martinis, and Negronis.In this episode, I break down the cocktail trends bar owners should be watching in 2026 and why simplifying your cocktail menu could improve guest confidence, consistency, speed, and profitability.I get into why classic cocktails are outperforming more complicated drinks, how decision fatigue and price sensitivity influence what guests order, and the operational advantages of simpler cocktails, from easier training and faster service to less waste and better margins. I also explain my classic-anchor strategy for building a cocktail menu around well-executed classics while still leaving room for original drinks and creative riffs. Because simplifying your cocktail program doesn't mean lowering your standards.It means paying attention to what your guests are actually ordering and executing it better than anyone else.

Call the Farm Girls old-fashioned, but there are a few things they think the world could live without. Annaliese and Courtney are airing their grievances about everything from technology and AI-generated flyers, to invisible money and giant shipping boxes. They also share submissions from other farm girls on how this world could be a little more old-fashioned. Also, surprise! Jomo returns with another Farm Girl Confession involving boots on the ground journalism of a poop story in progress. Annaliese introduces us to Steve and a money app she's trying with her kids. While Courtney dives into beef imports and current true crime. While it turns out the Farm Girls may want to live off-grid in the woods, they still appreciate some modern-day convenience!Connect with Annaliese & Courtney:Follow Annaliese on Instagram @modfarmchickFollow Courtney on Instagram @greenpasturescattleFollow Okayest Farm Girls on Instagram @okayestfarmgirlsMake sure to hit subscribe/follow so you never miss an episode!Some of the links mentioned below are affiliate links, which help to support this podcast at no additional cost to you.Resources & Links:Digital Calendar [affiliate link] Episode 104: Farm Girls Unfiltered with Courtney's SisterPayPal Tip JarA Farm Chick's ClosetCheck out our MERCH!Have a farm girl question? Leave us a voicemail!Submit your Farm Girl Confessions and Questions!To shop beef, head mounts, art + more from CourtneyMentioned in this episode:Granite Ridge Farm dog treats are simple and delicious. Made in Wisconsin!Granite Ridge FarmIn-store only! Try on Carhartt's new women's denim pants and get a special offer. Blain's Farm & Fleet has women's denim

What does progress cost us and how do we decide when the price is too high?In this episode, I'm thinking about the great Wendell Berry, my recent garden and soil struggles, the rise of data centers, and the way we've learned to value land. I'm exploring the tension between exploitation and stewardship, progress and preservation, and the important difference between asking whether we can do something and whether we should. Podcast Episode Highlights:Pondering progress these daysThinking about Wendell Berry and his influenceWhat my recent garden woes has made me think more aboutThinking about the value of landExploitation vs. nurtureCycle of life vs. straight lineThinking about contradictions, criticisms, and either/orAsking questions mattersCAN we do something vs. SHOULD we do somethingWhat does progress cost us?Final thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU–> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Check out my Substack essays here: https://jillwinger.substack.com/Previous Podcast Episodes & Blog Articles on Deep Thoughts on the Land:When the Problem Becomes the Solution (podcast episode)When the Ground Can No Longer Feed Us (blog article)What I'm Doing Differently on Homestead #2 (podcast episode)Breaking Out of the Ag Echo Chamber (podcast episode)OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

learn old-fashioned slang expressions

On this episode of The Camp Citrus Show, D-Nice and Dot Solo get together for a good old-fashioned catch-up — and, as usual, the conversation goes wherever it wants. The guys talk reality television, share their thoughts on seeing Ira Glass Live, get into all things NC State football, and bounce around a few other topics along the way. It's part sports talk, part pop-culture conversation, and part two friends just catching up and talking about whatever is on their minds. Press play and hang out with D-Nice and Dot Solo on another episode of The Camp Citrus Show.

She's been on 10 Disney cruises — but the Disney Destiny's brand-new 7-night Eastern Caribbean itinerary still had a few surprises. This week Heather joins Sam and Brian to break down the first-ever Destiny sailing to San Juan, Puerto Rico and St. Maarten, plus what it's like cruising with two kids who are now old enough to plan for themselves. In this episode: Why this family skipped Disney's shore excursions entirely in San Juan and St. Maarten and built their own port days instead (with a little help from AI trip planning) Their honest verdict on sit-down embarkation day lunch at Pride Lands vs. their usual buffet routine What made the Prima Notte tasting at Palo and the Old Fashioned flight at Hook's Barbary worth booking Why the walk down Lookout Cay's pier is nowhere near as intimidating as it looks online The design choice that makes Destiny's Grand Hall feel completely different from Wish and Treasure How two kids under 10 kept themselves entertained without waiting in a single character line Heather on Destiny's theming: "It's a Heroes and Villains theme ship. It's not supposed to feel warm and cozy. It's supposed to feel exciting and epic." Support the Show: Book your next Disney vacation with our show sponsor - We Do Travel Right! Life is short, take the trip. Let the agents at We Do Travel Right handle the planning so you can focus on relaxing. We Do Travel Right Subscribe to the DCL Magazine today! Use promo code DCLDUO for 10% off everything in the WDW Magazine store. DCL Magazine Support the show by becoming a Patron! Join us over at Patreon. Your support each month allows us to keep putting out great content each and every week. Thanks to our current patrons for their support. Join today! You can subscribe for one annual discounted payment today. Stay Connected with the DCL Duo:Website | Instagram | Facebook | Facebook Group We're Ranked as a Top Podcast by Feedspot:Top 30 Disney Cruise Line Podcasts (#1) | Top 20 Cruise Podcasts (#2) | Top Disney Podcasts (#4) | Top 20 Disney Cruise Line Influencers (#12) The views expressed in this podcast are our own and do not reflect the views of the Walt Disney Company, Disney Cruise Line or any other travel provider discussed or mentioned.

When I started my first homestead in 2008, I had plenty of enthusiasm and absolutely no patience. Nearly two decades later, I'm beginning again on a new piece of ground, but this time I'm not starting from scratch; I'm starting from experience.In this episode, I'm sharing the biggest lessons shaping how I approach my new home and 20 acres, from making slower decisions and resisting the urge to do more, to building for real life instead of the fantasy version of homesteading. We'll also talk about comparison, asking better questions, and why starting over can look very different when you know yourself better.Podcast Episode Highlights:What I've learned about my life lately Starting over vs. starting from experiencePoint #1: Making slower decisionsPoint #2: More isn't always betterPoint #3: Real life and not fantasy homesteadPoint #4: Don't compare Point #5: Asking different questionsFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU–> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Check out my Substack essays here: https://jillwinger.substack.com/Previous Podcast Episodes & Blog Articles on Life Knowledge:Embarrassment is the Cost of Entry (podcast episode)The Incredible Gift of Failure (podcast episode)It Takes Guts to be Bad at Something (podcast episode)When Everything Feels Out of Control, I Do This (blog article)OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

This episode was recorded back in March 2026. Been struggling to keep this podcast afloat so trying to get some episodes up and running. Now that it's spooky season I thought this would be a good one to throw up. Carissa and I are discussing Friday the 13th Part 4 from 1984,

Pour a maple old fashioned made with rum and join us in The Lobby Bar as we discuss the magical sequel Practical Magic 2, the intense thriller The Uprising, and the gripping feature Don't Look Back in Anger. Tune in for movie reviews, cocktail recipes, and pop-culture discussions!Inside the Episode:The Drink: Rum Maple Old Fashioned.The Sequel: Practical Magic 2.The Thriller: The Uprising.The Feature: Don't Look Back in Anger.⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Send us Fan MailDust off your skinny jeans and grab an Old Fashioned—the Back in Time Brothers are cranking the volume and heading back to the year 2010! Join DJ Paulie and Brother Lou as they team up with DJ Britt to count down the absolute biggest, highest-energy club tracks that defined the start of the decade, alongside a massive look back at the movies, TV moments, headlines, and snacks of 2010. In This Episode:The Top 10 Pop Bangers of 2010 Countdown: DJ Britt runs down the biggest chart-topping monster tracks of the year, featuring Jay-Z & Alicia Keys, Jason Derulo, Enrique Iglesias & Pitbull, Taio Cruz, Lady Gaga, Eminem & Rihanna, B.o.B & Hayley Williams, Usher & will.i.am, Katy Perry & Snoop Dogg, and Kesha. 2010 in the News: From Lady Gaga's raw meat dress at the VMAs and the launch of the very first Apple iPad to LeBron's infamous "Decision," Bieber Fever, Paul the Psychic Octopus, and 2,400-year-old green soup. Box Office Rewind: The rise of the 3D theater craze, emotional goodbyes in Toy Story 3, the dream logic of Christopher Nolan's Inception, Jesse Eisenberg in The Social Network, plus cult gems like Scott Pilgrim vs. The World and Kick-Ass. Peak TV: Netflix rolling out streaming-only plans, the polarizing series finale of Lost, Rick Grimes riding into Atlanta on The Walking Dead, and the late-night showdown between Conan O'Brien and Jay Leno. Rock Talk with Todd Snyder: The dark side of 2010, covering Trent Reznor's extortion case, Bret Michaels' miraculous recovery, remembering Ronnie James Dio, Blink-182's management legal battles, and Slash's solo debut. Retro Snacks: Digging into Pretzel Crisps, Hershey's Drops, the food truck explosion, Smashburger going national, the gourmet cupcake craze, and peak Bacon Mania. The brothers also pause to pay a heartfelt tribute to their friend and colleague Wayne from The Big Hair Show. Tune in & Connect:Catch the show live every Monday at 1:00 PM Central on URL Radio. Visit the archive at backintimebrothers.com.Check out more shows at retrowavemedia.com. Support the showThanks for listening.  Join us each Monday at 1pm Central at www.urlradio.net and follow us on Facebook!

On TODAY'S Podcast!My Star Wars CrewFind out, on The Bar Banter Podcast!Support the Show!If you want to show your support for the show, now you can! Help us pay for our "Bar Tab" by clicking the link below! https://ko-fi.com/the_barbanterFind us on Social Media!Instagram: the_barbanter Twitter: https://twitter.com/the_barbanterYouTube: The Bar Banter PodcastTiktok: @the_barbanterpodcast Bluesky: thebarbanterWe're Sponsored!Angry Toothpick Jerky, Own Your Hangry Click here and enter "banter" at checkout for 10% off your entire order!About this episodeHosts: Ben Trimmer, Drew Mullis, Rick Mattison, Travis Jennings Guest: Producer: Travis Jennings Editor: Travis Jennings Song Credits: "Happy Stomp Tribal Percussion Claps & Snaps Beat" - DOOB, funky-fortune-154575, electronic-rock-king-around-here-15045, prettyjohn1-hip-hop-hip-hop-beat-525029.mp3 Link to full podlink: https://pod.link/1615139311#barbanter #drinkinggames #podcast #satire #beer #alcohol #spirits #bar #banter #argue #debate #funny #comedy #indy #drinking #popculture #social #cheers #lastcall #wouldyourather

This episode is live from the Minnesota State Fair!  We have officer Dustin Roemeling and his K9 Cora!  We also have Barry Larson and Shelley Peyerl of Old Fashioned instinct.   

If you've ever wondered how a book goes from a half-formed idea in your head to something sitting on a bookstore shelf, I'm pulling back the curtain on exactly how it happened for me.In this episode, I'm walking through my experience with agents, book proposals, pitching publishers, advances and royalties, writing, photography, and the surprisingly long road to publication. I'll also explain the different publishing paths available and what authors actually need to know about marketing once the book is finished. This isn't an exhaustive guide to publishing—it's the real story of how my books came together and what I've learned along the way.Podcast Episode Highlights:Why I'm talking about my experience on writing and selling booksMost common types of ways to publish your bookHow you get paid from publishing companiesThe process of turning a book idea into a bookDetails on having an agentDetails on writing a book proposalPitching to publishersThe long process to actually getting the book publishedHow I do my writing process and photography for the bookWhat you need to know about marketing your bookFinal ThoughtsResources Mentioned in This Podcast Episode:Learn more about Toups and Co. here: https://toupsandco.com/pages/prairie25First time buyers can use the code Prairie25 to get you 25% off your first Toups order.Find my cookbook here: http://homesteadcookbook.com/Find my Old-Fashioned on Purpose book here: http://oldfashionedbook.com/If you're interested in joining my small group business coach/mentorship program, email me at: Jill@theprairiehomestead.comOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

The appetizer is over. **Now we eat.**In Part 2 of our 2026 EPCOT International Food & Wine Festival series, Scott and Candice are working their way through the festival menus—from CommuniCore Hall all the way around World Showcase—to figure out what we'd order, what we'd skip, and what has us seriously regretting that we aren't going this year.This year's festival celebrates its **30th anniversary**, and Disney is reaching into the archives to bring back 30 dishes from previous festivals. That means we're finding menu items dating all the way back to the original 1996 festival alongside plenty of new additions.Along the way, we're talking about:

One of the most experienced GPs in the Queenstown-Lakes District is calling for a return to an old-fashioned model of medical care that centres the importance of the GP-patient relationship. Dr Val Miller, part-owner of Arrowtown Medical & Health, spoke to John Campbell about their model and the GenPro call for a decreased reliance on tele-consultation.

Ever wondered the secret to marriages that last 60 years? I heard about an elderly couple celebrating their diamond anniversary who shared their story: On their honeymoon at the Grand Canyon, the wife's mule stumbled, and she said calmly to the animal, “That's once.” When it stumbled again, she said, “That's twice.” The third time, she got off and shot the mule right between the eyes. When her husband asked why, she looked him in the eyes and said, “That's once”—and they never had another major disagreement! While there's humor in that story, the truth is that God desires for everyone who gets married to truly live happily ever after. When two people get married, it's God's will for that marriage to be a happy union instead of a civil war. He wants every marriage to end in celebration, not separation, enjoying marriage, not enduring it. That's why God's Word gives us a marriage example through an old love song: It's King Solomon's Song of Songs. In this book, you find the four essential keys to building a marriage that lasts.

Impractical Jokers star James "Murr" Murray joins Kennedy for a round of custom Old Fashioneds to talk about his new creature-feature film Don't Move, share wild behind-the-scenes stories from 16 years of filming Impractical Jokers, and reveal his secret habit of drunk-DMing celebrities.  Kennedy Now Available on YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.podtrac.com/kstw_yt⁠⁠⁠⁠⁠ Follow on TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Singer-songwriter and American Idol winner Chayce Beckham sits down with Bobby for a candid conversation about the road that changed his life. He opens up about the drunk-driving car wreck that happened shortly before American Idol, why he didn’t think he had much of a future at the time, and how getting the call for the show gave him a new direction. Chayce also shares the story of marrying his longtime girlfriend in Las Vegas with an Elvis impersonator, what he’s learned after a year of marriage, and why he decided to take time away from music. Plus, he looks back at the success of “23,” starting over in Nashville after winning Idol, and the next chapter of his career with his new project, Old Fashioned. Watch The BobbyCast on Netflix! Follow on Instagram: @TheBobbyCast Follow on TikTok: @TheBobbyCastSee omnystudio.com/listener for privacy information.

Grocery prices keep climbing, but most of the advice I've heard for spending less still seems to boil down to “use coupons” and “don't grocery shop while you're hungry.” After years of running a restaurant, I've started thinking about my household food economy very differently.In this episode, I'm sharing the practical strategies I've picked up from the restaurant world and how they've changed the way I shop, cook, stock my pantry and freezer, and even think about the garden. Because spending less on groceries isn't about doing everything perfectly. It's about building a food system that actually works for your life.Podcast Episode Highlights:High grocery prices, lame advice, food economy thoughts, etc.Strategy: focus on price per mealStrategy: don't forget the waste-adjusted priceStrategy: buy ingredients, not intentionsStrategy: build an anti-takeout pantryFrugality doesn't need to mean purityStrategy: buy in bulk BUT keep these things in mindStrategy: be careful about how much you shopLearn the 'clean out the fridge' formatsStop making everything from scratchCareful about using your freezerThinking about the garden for your grocery billLet's talk about proteinFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Toups and Co. here: https://toupsandco.com/pages/prairie25First time buyers can use the code Prairie25 to get you 25% off your first Toups order.Find my cookbook here: http://homesteadcookbook.com/Check out Azure Standard here: https://www.azurestandard.com/?a_aid=ANnu0O8ySULearn more about Meal Craft here: https://mealcraftmethod.com/Previous Podcast Episodes & Blog Articles on Food:How I'm Cooking These Days (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-13-how-im-cooking-these-daysWhy Meal Planning Doesn't Work for You (and what to do instead!) (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-14-episode-21-why-meal-planning-doesnt-work-for-you-and-what-to-do-insteadHow to Find Nourishing Food WITHOUT a Farm (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-11-episode-11-how-to-find-nourishing-food-without-a-farm-with-liz-haselmayerHow to Store a Year's Worth of Food for Your Family (Without Waste and Overwhelm) (blog article): https://www.theprairiehomestead.com/2021/09/how-to-store-a-years-worth-of-food-for-your-family-without-waste-and-overwhelm.htmlHow to Store and Use Bulk Pantry Goods (blog article): https://www.theprairiehomestead.com/2021/10/how-to-store-and-use-bulk-pantry-goods.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Some of the best homemaking advice isn't new at all. Over the years, I've learned a lot from old household manuals, historical books and the way generations before us managed their homes. While I certainly love my modern conveniences, there are some old-fashioned practices that still make our household and homestead run so much more smoothly.In this episode, I'm sharing six that I still use today, including:

(00:00:00) 229: Doctor W.H.O. on Lubes - A World Health Issue! (00:00:11) Welcome to Itchy and Bitchy (00:01:32) The Surprising Variety of Sex Lubricants (00:04:51) What Makes a Good Lubricant (00:09:51) Personal Preferences in Lubricant Selection (00:15:25) Types of Lubricants Explained (00:21:20) The Importance of Provider-Patient Communication (00:22:32) Legit or Bullshit: Sexual Health Quirks (00:28:19) Closing Remarks and Call to Action The Art of the Perfect Lube: Because Your Vagina Deserves a Craft CocktailNobody talks about personal lubricants the way they talk about a perfectly balanced Old Fashioned, and honestly that's a crime. Both require the right ingredients, the wrong ones will absolutely ruin the experience, and yet most people are just grabbing whatever's cheapest off the shelf with zero regard for the recipe. Turns out formulation matters enormously; pH balance, osmolality, silicone versus water base, parabens, glycerin - these are your bitters, your base spirit, your garnish.Get the ratio wrong and you're looking at irritation, infection, and a night that ends far earlier than planned. Just like a great bartender wouldn't dump corn syrup into a Negroni, your body deserves better than petroleum-based mystery ingredients.We're breaking down exactly what's in your bottle and why the right cocktail recipe changes everything.Visit itchyandbitchy.comItchy & Bitchy is the podcast for anyone who has ever felt dismissed, misdiagnosed, or gaslit by a broken medical system.  Become a supporter of this podcast: https://www.spreaker.com/podcast/itchy-and-bitchy-podcast--4303608/support.Itchy & Bitchy: Have you felt dismissed, misdiagnosed, or gaslit by a broken medical system.  From gut health, hormones, autoimmune disease, chronic pain, holistic health, and alternative medicine ... medical gaslighting, patient advocacy , or misdiagnosis we'll call that too.  For chronic illness warriors, self-advocacy seekers: WE OFFER  No BS 

In this episode, I'm talking with Emilie Toups of Toups & Co. about what actually happens to our skin as we age and why so many mainstream skincare products may not be helping.We dig into a simple, natural skincare routine that anyone can start doing at home plus how these options compare to mainstream ingredients like retinol. Emilie also shares how to make the switch to natural skincare without getting overwhelmed and what we can do beyond topical products to nourish our skin from the inside out. And of course, we get into the bigger question underneath it all: how do we care for aging skin without making aging itself the enemy?Podcast Episode Highlights:How and why our skin changes over timeWhy aren't mainstream skincare products working?What actually works for our skinStep #1: Oil cleansingStep #2: Gentle serumsStep #3: TallowOil cleansing issues to keep in mindNatural products vs. retinolAddressing the critics of tallowFacial toner detailsHow to switch from mainstream skincare to natural products without overwhelmWhat to do (besides skincare) to nourish your skinDeep thoughts on agingResources Mentioned in This Podcast Episode:Learn more about Toups and Co. here: https://toupsandco.com/pages/prairie25First time buyers can use the code Prairie25 to get you 25% off your first Toups order.Previous Podcast Episodes & Blog Articles on Natural Skincare:How to Opt-Out of Toxic Mainstream Skincare with Emilie Toups (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-7-episode-10-how-to-opt-out-of-toxic-mainstream-skincareWhen the Old Ways Make More Sense (blog article on using tallow on your skin): https://www.theprairiehomestead.com/2023/03/when-the-old-ways-make-more-sense.htmlHow to Make Tallow Body Butter (blog recipe for making your own tallow skincare): https://www.theprairiehomestead.com/2022/04/how-to-make-tallow-body-butter.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-based Tip Top Proper Cocktails. Before launching the brand in 2018 with childhood friend Yoni Reisman, Neal spent years in radio and as Marketing Director for Superfly, producing large-scale events like Bonnaroo and Outside Lands, where he noticed something was missing from the market: bar-quality classic cocktails you could actually enjoy at a concert, a tailgate, or on your own couch. So tune in as Neal shares how they enlisted eight-time James Beard Award nominee Miles Macquarrie (Kimball House) to develop the recipes, how a background in music and brand-building shaped the company, and what it takes to pioneer an entire category. In addition, we discuss the growing lineup of Tip Top classics, from the Old Fashioned and Negroni to the Paper Plane and Penicillin, and where the prepared cocktail space is headed next. Get your free samples:  https:perfectpuree.com/bal  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Not too long ago, the idea of a truly great cocktail coming out of a can seemed like a contradiction in terms, but this week's guest has been on a mission to change that. We are joined by Neal Cohen, Co-Founder and Chief Brand Officer of Atlanta-based Tip Top Proper Cocktails. Before launching the brand in 2018 with childhood friend Yoni Reisman, Neal spent years in radio and as Marketing Director for Superfly, producing large-scale events like Bonnaroo and Outside Lands, where he noticed something was missing from the market: bar-quality classic cocktails you could actually enjoy at a concert, a tailgate, or on your own couch. So tune in as Neal shares how they enlisted eight-time James Beard Award nominee Miles Macquarrie (Kimball House) to develop the recipes, how a background in music and brand-building shaped the company, and what it takes to pioneer an entire category. In addition, we discuss the growing lineup of Tip Top classics, from the Old Fashioned and Negroni to the Paper Plane and Penicillin, and where the prepared cocktail space is headed next. Get your free samples:  https:perfectpuree.com/bal  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

Welcome back to Chill Filtered, the podcast where we drink whiskey so you don't have to (but you probably should)! In this episode, Cole and Bryan pop the cork on one of the most celebrated modern Wild Turkey releases: the brand-new Russell's Reserve 13-Year Barrel Proof (45th Anniversary Edition)! Before getting into the glass, the guys talk batched freezer Old Fashioned recipes, sinking ice cubes, and officially announce the 2026 Chill Filtered Meetup in Phoenix, AZ (November 13–15) featuring an exclusive Found North barrel pick with Chris Riesbeck.

When an owner asks for more detail, questions why something was handled differently, or wonders why they were not told about an incident sooner, the question is usually about more than the immediate issue.They want to know their property is in good hands.In Episode 3 of Pour Decisions: When Stays Go Sideways, presented by Safely, Alex and Annie are joined by Amanda Martins and Rachel Alday for a candid conversation about the moments that put owner trust, guest relationships, and an operator's decision-making to the test.From serious property incidents and liability concerns to difficult emails and guest complaints, Rachel and Amanda share what years of experience have taught them about responding when emotions are high and the stakes are even higher.Episode Chapters:02:25 - What Owners Really Mean When They Ask for More Detail08:20 - Why Documentation Matters After a Serious Incident17:07 - Why Consistency Builds Owner Trust24:07 - Turning Guest Complaints Into Service Recovery28:41 - When a Guest Complaint Becomes a Liability Issue33:28 - How to Show Empathy Without Accepting Liability37:47 - Why Reacting Too Quickly Can Make Things Worse42:00 - Why You Need the Right Processes and Partners Before Something Goes Wrong If you have ever received an email that made you want to respond immediately, only to realize five minutes later that deleting the draft was probably the better decision, this episode is for you.Connect with Rachel AldayLinkedIn: https://www.linkedin.com/in/rachelalday/Connect with Amanda MartinsLinkedIn: https://www.linkedin.com/in/amandakatmartins/Learn more about SafelyWebsite: https://safely.com/alex-and-annieLinkedIn: https://www.linkedin.com/company/safely-stay/Instagram: http://instagram.com/safely/Facebook: https://www.facebook.com/safelyprotectionThis episode's cocktail: The Owner ManualA Pour Decisions twist on an Old Fashioned made with bourbon, honey, bitters, and orange.Stir it. Don't shake it. And maybe finish the drink before replying to that owner email.#vacationrentals #shorttermrentals #ownerrelationsSend us a message!

This week, we're putting Keith in the hot seat! We're finding out his top picks for everything from the best pizza, burger, steak, Key lime pie, and Old Fashioned to the best place to relax, grab a rum drink, or take someone who's visiting Key West for the first time.Then it's time for Quick Hits with Keith, where he has to answer rapid-fire questions with no time to think. Finally, we wrap things up with Rate It with Keith, where he scores some of Key West's most iconic foods, attractions, and traditions.Will you agree with his picks… or think he's completely wrong? Tune in and find out!

In this bare bones podcast episode, the boys work through the recent Melbourne vs Dockers clash at the G, a high scoring and entertaining game that had everything. Peel talk has some performances placing players in the frame for senior selection, and the listeners' questions are quality as always. Check out our merch here.

THE BEST PIZZA IS IN LA explores filmmaker Pete Ferriero's journey to prove that the world's best pizza isn't found in New York, Chicago, or Italy, but right in Los Angeles. Alongside interviews of celebrity chefs (Nancy Silverton, Brooke Williamson, Joe Sasto, Stephanie Izard, Joe D'Amore and more) and special guests (Tori Spelling, Ray Romano, Brian Austin Green), Ferriero dives into the history and explosion of red-sauce, cheese-filled, and uniquely topped pizza joints across Los Angeles.Themed Cocktails:If Pizza Were a Cocktail (vinepair.com):Ingredients1 cup white wine½ cup Aperol½ cup Campari½ cup lemon¼ sugar syrupStrawberries (quartered)BasilMineral waterDirectionsAdd the syrup, 4 strawberries cut in quarters, and a small handful of basil leaves to the French press.Using a wooden spoon, or muddler, muddle the ingredients together until the juice from the strawberries is released and the mix is fragrant.Add the rest of the ingredients to the French press, let the mix rest for 1 minute, then press and strain to separate the liquid from the solids.To serve, strain into a glass over ice, top with a splash of mineral water, and garnish with a basil leaf.Spicy Mango Jalapeño Margarita (or sub pineapple) (freutcake.com):Ingredients2 oz Blanco Tequila1 oz Cointreau1-2 oz Fresh Lime Juice (the juice of one lime)4 oz fresh mango juicefresh mango, diced large2 small jalapeñosTajinlimes for garnishDirectionsChar jalapeños on the grill or over a flame until blackened. Reserve one for garnish and slice the second removing the stem.Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango. Muddle well.Add in tequila, lime juice, mango juice and shake until well chilled.Pour into prepared cocktail glass filled with crushed ice.Garnish with a skewer of mango sprinkled with Tajin, your second charred jalapeño and a wheel of lime.Old Fashioned (liquor.com):Ingredients1 teaspoon sugar3 dashes Angostura bitters1 teaspoon water2 ounces bourbon (or rye whiskey, if preferred)Garnish: orange twistDirectionsAdd the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.Strain into a rocks glass over one large ice cube.Express the oil of an orange twist over the glass, then drop into the glass to garnish.Negroni (liquor.com):Ingredients1 ounce gin1 ounce Campari1 ounce sweet vermouthGarnish: orange peelDirectionsAdd the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.Strain into a rocks glass over a large ice cube.Garnish with an orange peel.The Best Pizza Is In LA Official Drinking GameDrink when…When “BAM” is saidSomeone takes a bite of pizzaA style of pizza is mentionedA restaurant is namedSomeone says New YorkSomeone talks about the water in New YorkPick LA or NYC for the water challenge, take a drink for every time your city gets a pointAs always, drink responsibly and with others. Follow and subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

I've had some epic garden failures over the years, but nothing quite like this one. And judging by what I'm hearing, I know I'm not the only person whose garden has struggled this year.In this episode, I'm sharing the three main problems that seem to have created the worst garden of my life and also what I'm learning as I try to unravel them. No polished success story here, just real-time troubleshooting in hopes it helps someone else who is currently wallowing in their own gardening woes.Podcast Episode Highlights:A quick glance at my gardening historyWhat I noticed about my new place before I started plantingWhat happened in my garden so far this yearProblem #1: Herbicide contaminationProblem #2: Soil Fertility issuesProblem #3: CrittersFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Toups and Co. here: https://toupsandco.com/First time buyers can use the code Prairie25 to get you 25% off your first Toups order.Find Redmond's Soil Test Kit here: http://theprairiehomestead.com/soiltestPrevious Podcast Episodes & Blog Articles on Soil:The Worst Garden of My Entire Life (recent blog article with garden/house pictures about my current garden problems): https://www.theprairiehomestead.com/2026/08/the-worst-garden-of-my-entire-life.htmlI Think I Poisoned My Garden (blog article about my previous hay mulch problem): https://www.theprairiehomestead.com/2016/08/curled-tomato-leaves.htmlThe Mystery of the Poisonous Potting Soil (podcast episode about my previous potting soil problem): https://www.theprairiehomestead.com/tph_podcasts/season-10-episode-12-the-mystery-of-the-poisonous-potting-soilHow Fall in Love with Your Soil (podcast episode about soil problems): https://www.theprairiehomestead.com/tph_podcasts/season-12-episode-10-how-fall-in-love-with-your-soilHow to Feed Your Soil a Whole Food Diet (podcast episode for healing bad soil): https://www.theprairiehomestead.com/tph_podcasts/season-12-episode-12-how-to-feed-your-soil-a-whole-food-dietWeeds, Pests, & Herbicides: Overcoming Your Worst Organic Gardening Woes (podcast episode with tips for bad garden years): https://www.theprairiehomestead.com/tph_podcasts/season-13-episode-4-weeds-pests-herbicides-overcoming-your-worst-organic-gardening-woesOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Hey, Renee — and hey friend. If you've got a client dinner coming up and don't want to look out of your depth (but also don't want to be stiff and boring), this chat has your back. There are two main vibes you can lean into: the quietly sophisticated move or the casually cool cocktail move. For the low-key, impress-without-trying option, go wine: a Pinot Noir, especially from Willamette Valley or Burgundy, is a safe, classy choice that says you're worldly and confident without shouting it. Avoid polarizing picks like big Cabs or sweet Rieslings. If the spot is more modern or has a fun cocktail program, use the menu to your advantage — pick a base spirit you like (tequila, rum, whiskey) and ask the server about a cocktail by name, or ask its flavor profile. That shows thoughtfulness and curiosity without pretending to be an expert. In old-school or male-dominated settings, ordering a whiskey-forward cocktail, an Old Fashioned, or a specific scotch can be an intentional power move — annoying and unfair that it works, but also effective. Conversely, avoid party drinks (Long Island Iced Tea, shots) unless you're celebrating and the group is going there. Martini fans: if you go this route, know the terminology (gin vs. vodka, dry vs. extra dry, stirred vs. shaken, up vs. on the rocks, garnish) so you don't give away that you're faking it. If you can, glance at the cocktail list before you sit so you're not flustered, and don't be the person who orders first unless you know what you want — mirroring the group and projecting calm confidence will take you far. Bottom line: it's less about the exact drink and more about how you order it — poised, informed, and present. Now go close that deal, hold your drink like you know what you're doing, and hey — if it's Margaritaville and scooters with cup holders, send pics.

Chick-Lit used to be wholesome and patriotic. A perfect example is a book by D.E. Stevenson, a very popular British mid-century women's writer. Her book, Listening Valley, embodies the patriotism necessary for a country to win wars. We no longer have that patriotism, so it's questionable whether we can still win wars.

As food prices continue to rise, buying the cheapest option isn't always the same as spending wisely.In this episode, I'm chatting with Diana Strayer from Azure Standard. Together, we explore how Azure Standard helps folks access nutrient-dense food, how you can really save money through bulk buying, and also how to shop their sales pages strategically. Our conversation offers a great practical look at purchasing food more economically without sacrificing quality.Podcast Episode Highlights:Prices are rising and what we can do about itWhat Azure Standard is all aboutHow Azure can be helpful for both rural and urban areasThe importance of nutrient-dense foodThe difference between buying cheap and buying economicallySaving money with bulk foodExamples of food you can buy at AzureSaving with Azure's various sales pagesHow Azure Cash worksHow to make money with AzureFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

This week Uncle Brad and Jules get to the root... of root beer. Tracing it back centuries before it was ever a soda - long before A&W, before it even had a name. Then they build two rooty root beer cocktails:   Jules's Root Beer White Russian Float  1oz Ten To One Caribbean dark rum,   1oz Mario's coffee liqueur  1oz root beer  Topped with root beer cold foam  Brad's Root Beer Old Fashioned    2.5oz Buffalo Trace bourbon   0.5oz Dr. McGillicuddy's Root Beer Schnapps  0.25oz demerara syrup  2 dashes Angostura   0.25oz water  Tip: Why the spiral on your bar spoon matters for pouring anything carbonated without losing the bubbles.    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Being a beginner as an adult is humbling, awkward, and sometimes downright embarrassing—but it also takes a surprising amount of courage.In this episode, I'm sharing a few recent experiences that reminded me just how vulnerable it feels to learn something new, why other people can be so quick to criticize, and the emotional rollercoaster that comes with not being good at something yet. I'll share some tips and encouragement and also explain why your beginner status may actually be one of your greatest advantages. Podcast Episode Highlights:Why I'm passionate about adults trying new thingsMy real life examplesWhy some people are critical when others are newbiesWhy we are afraid to try new thingsDon't forget to stay humbleThe rollercoaster of emotions when learning something newHow to change your perspective How being a beginner can actual be a bonus when learning a new skillFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Learn more about Meal Craft here: https://mealcraftmethod.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

In this episode, I sit down with Jen Fontanilla, a creative business strategist, certified money coach, eight-time author, and TEDx speaker with over 25 years of experience designing for global brands like Disney, Sony, and Warner Bros. Combining her deep background in commercial design with 20 years in the financial services industry, Jen breaks down why what looks like a money problem is actually a positioning problem.    In this episode, we discuss: How discovering commercial design pivoted Jen from a medical track to a 25-year career with top global brands Why transitioning into financial services revealed the hidden psychology and money stories driving client behavior How early childhood experiences form subconscious money stories that dictate adult financial decisions The critical difference between financial freedom and true financial peace How undercharging and lowering proposal prices creates resentment between service providers and clients Practical steps for recognizing early limiting beliefs and releasing self-imposed guilt around money How combining high-vibrational energy with actionable strategy elevates business positioning and offers clarity   Purpose is not about doing everything for free! It is about finding the intersection of what you were born to do and who you are meant to serve, and living out that calling in full alignment!   About Jen Fontanilla: Jen Fontanilla is a Creative Business Strategist, Certified Money Coach (CMC)®, International and TEDx speaker, and eight-time author who helps graphic designers and creative entrepreneurs stop attracting budget clients and start commanding the rates their work deserves. With 25+ years in graphic design and 20+ years working within financial services, she brings a dual expertise that almost no one in the creative business space can claim. She has worked with iconic brands including Disney, Sony, Nintendo, and Warner Bros., and her years inside the financial industry working in insurance, investments, and retirement planning gave her a strategic, real-world understanding of how money works. She continued to study the behavioral, neurological, and subconscious patterns behind the money stories that keep creatives from earning what they deserve and ultimately became a Certified Money Coach (CMC)®. She is the creator of the Premium Authority Framework™ and was named one of Voice of Change Magazine's 2025 Top 40 Voices Shaping the Future. Her four-time award-winning book "The Creative Code: A Creative Professional's Way to Happiness, Wealth and Joy" has earned over 160 Amazon reviews and stands as one of eight published works. She co-hosts CreativeMornings Los Angeles, has led workshops and speaking engagements at the University of Southern California, Children's Hospital Los Angeles, Goodwill, and the U.S. Air Force ROTC, and in 2026 was selected as one of the main stage speakers at Cre8tive Con in Chicago alongside Jim Kwik and David Meltzer. She is based in sunshiny, never-leaving Los Angeles, California, and runs on curiosity, a good Old Fashioned, a well-built charcuterie board, and any excuse to book a flight. Jen is gifting listeners her Positioning Bundle, a collection of tools designed to help creatives get crystal clear on who they serve so they can finally charge what they deserve. Inside you'll find the Niche Navigator GPT, the Premium Positioning Archetype Quiz, two meditations to release shame around pricing and step into premium authority, and two chapters from her bestselling book "The Creative Code." Use code PREMIUM at checkout to get it free. And if you want to go deeper, you'll also see an option to add the Creative Clarity Check, a personalized 5-point audit of your brand, positioning, and offer structure for $97. Completely optional, but if you're ready for a real breakdown of what's working and what needs to be fixed, it's there for you. Either way, make sure you grab your free gift. Grab it here: https://jenmoneycoach.thrivecart.com/positioning-bundle/ Website: www.jenfontanilla.com LinkedIn: https://www.linkedin.com/in/jenfontanilla Instagram: www.instagram.com/itsjenfontanilla Facebook: https://www.facebook.com/itsjenfontanilla   ----- Connect with Candice Snyder! Website: https://www.podpage.com/passion-purpose-and-possibilities-1/ Facebook: https://www.facebook.com/candicebsnyder?_rdr Passion, Purpose, and Possibilities Community Group: https://www.facebook.com/groups/passionpurposeandpossibilitiescommunity/ Instagram: https://www.instagram.com/passionpurposepossibilities/ LinkedIn: https://www.linkedin.com/in/candicesnyder/ Shop For A Cause With Gifts That Give Back to Nonprofits: https://thekindnesscause.com/ Go to FusionaryFormulas.com and use code PASSION at checkout for 15% off your first order.  Fall In Love With Artists And Experience Joy And Calm: https://www.youtube.com/@movenartrelaxation

 My house is hot this summer—and after more than a decade of central air, I'm realizing just how accustomed I've become to comfort.In this episode, I'm sharing how the heat has made me more aware of my surroundings, more appreciative of certain things, and more thoughtful about what “old-fashioned on purpose” really means in everyday life. I'm also talking about what we're eating during these sweltering days, including the simple meals and low-heat cooking strategies that are keeping us fed without turning the kitchen into an oven.Podcast Episode Highlights:My house is hot this year and I'm not used to itBecoming more awareBecoming more appreciativeWhat Old-Fashioned on Purpose really meansWhat (and how) we're eating during the summerResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout.Learn more about Meal Craft here: https://mealcraftmethod.com/ OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

As you all probably know by now, my life has been a tad bit crazy lately. So I did the ultimate unplug from reality recently by participating in a horsemanship clinic for 10 days. Of course, that means that when I got back to 'normal', things were a tad overwhelming.In this episode, I'm sharing what happens when worries turn into a negativity spiral, why our brains aren't built to juggle everything at once, and the simple action steps that I take to conquer fear and overwhelm.Podcast Episode Highlights:How I unplug when life is crazyWhat happened after I returned to normal lifeThe negativity spiral problemWe aren't supposed to multi-taskGet rid of the vague with mappingMy real life examplesAction cures fearFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Azure Standard and their non-GMO, wholesome food options (especially bulk food) here: https://www.azurestandard.com/?a_aid=ANnu0O8ySU--> Join Azure Standard for FREE and enjoy 15% off your first order of $100 or more. Simply use promo code OLDFASHIONED15 at checkout. Find my Old-Fashioned on Purpose planner here: https://www.prairieplanner.com/OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

THE BOB & TOM SHOW – TUESDAY, JULY 7, 2026 0:00 I Like Summer – Heywood Banks0:03 Tom out – Jeff in0:05 Soccer update0:07 Jeff jokes he could be a Belgian spy 0:19 Jeff's daughter competes in the Junior Olympics0:22 Josh visited the Lake of the Ozarks0:24 Josh accidentally drank his dad's tequila water0:24 Letter – childhood M-80 prank story0:31 Josh says his grandmother's house was haunted0:34 Jeff debates whether grandma ghosts exist 0:45 More soccer news0:49 Jeff jokes about drinking after heartbreak0:49 SWR – most blood donated by a man (30 gallons)0:54 Chick talks about attending a cockfight 1:04 Letter – listener relates to Josh's recent rant1:08 Chicken wrestling discussion1:11 Letter – vampires discussion1:22 American woman rows 2,400 miles, setting a record1:24 Semi spills 40,000 pounds of hot sauce on highway1:30 Hot dog bun discussion1:35 Chick has never had an Old Fashioned cocktail1:47 Kristi's high school reunion1:50 Jeff's son has never seen The Little Mermaid1:52 Purina seeks Chief Snuggle Officer for kittens and puppies1:54 Josh recalls being dared to eat dog food by his niece1:57 Chick and his dogs enjoy eating cheese together 2:07 Disneyland's one billionth guest2:12 Favorite roller coasters2:24 Shark attack at Jones Beach, New York2:31 "Neal Seal" discussion2:31 Chick's Tasmanian Devil impression2:34 Study finds chimpanzees are attracted to crystals 2:47 Josh says he loves springtime2:50 Josh watched Big League Wiffle Ball2:51 Today in History 3:06 Chick's list of the 13 deadliest animals3:27 Jeff recalls being told he danced like Belinda Carlisle3:31 Jeff shares an unusual dog safety tip he heard on television3:37 Josh recalls startling a friend with a squid3:49 Taylor Swift and Jason Kelce rumor discussion Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lately, I've been thinking a lot about identity and how we lose pieces of ourselves over time, and what it looks like to slowly come back to who we've always been. In this episode, I'm sharing what I've been rediscovering about myself, why old things have been speaking to me so deeply, and how I'm creating a home with secondhand pieces.I'll also share practical tips for finding the best vintage pieces, defining your own style, working with limitations, using what you already have, and why paint might just be the most underrated tool in your home. This is part reflection, part practical guide, and a little love letter to old things, imperfect homes, and becoming more yourself.Podcast Episode Highlights:Thinking about our identities and coming back to ourselvesWhat I've rediscovered about myself recentlyWhat I've been finding latelyMy thoughts on old thingsTip #1: where I'm buying the best piecesTip #2: figuring out a styleTip #3: Limitations as a guide and not a roadblockTip #4: Look around your homeTip #5: Paint is the bestTip #6: Ask aroundFinal thoughtsResources Mentioned in This Podcast Episode:Stay tuned for my new cookbook: The Old-Fashioned on Purpose Cookbook: Timeless Recipes That Fit Your Modern Life, coming SOON in October 2026!!Find photos of some of my recent old finds in this post: https://www.theprairiehomestead.com/2026/06/the-girl-who-saw-treasure-in-junk.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Halvy has the news with an update on the Dave Matthews Band show postponement, with the crew asking why the curfew is so early, Julia talks about her family's love of the World Cup

KARE 11's Julia Daniels joins the show in studio, Tommy Olson is back in studio and reacts to Dav's engagement

KARE 11's Julia Daniels joins the show in studio, Tommy Olson is back in studio and reacts to Dav's engagementSee omnystudio.com/listener for privacy information.