Podcast appearances and mentions of Suzy Amis Cameron

Zapisz się na newsletter Nic za darmo EXTRA Temat w kontrze do najgłupszych artykułów świata, które regularnie dostajemy – czyli „nawyki milionerów”. Wstajemy 5 rano, później tylko siłownia, joga, medytacja, owoce i warzywa zerwane z naszego ogródka i już o 7 rano już zaczynamy wysyłać pierwsze maile i dzieje się biznesowa magia. Oczywiście takie teksty traktuję z dużym przymrużeniem oka, ale do tego materiału znalazłem kilka nawyków, które mają sens i których da się nauczyć. Niektóre z nich sam opanowałem, niektóre chciałbym, niektóre są w planach.  „Małe zmiany, duże efekty: – to jest nasz motyw przewodni odcinka. I wcale nie trzeba będzie wstawać o 5 rano.W dzisiejszym odcinku:   poszukamy małych, zdrowych nawyków, finansowych i nie tylko zastanowimy się jak to robić, żeby sięgać po nawyki osiągalne pokażę model Jamesa i Suzy Amis Cameron, których osobiście uwielbiam w kontekście zmiany nawykówMiłego słuchania!

The 2023 Academy Awards just happened, so Holly is back this week to discuss Red Carpet fashions with “just a few comments and opinions,” because who would we be if your favorite personal stylist didn't give her opinion on Hollywood's biggest night?     Duh, that is why we are here! #Helloooooo    In this episode, Holly takes us through her favorite hits and misses on the 2023 Red Carpet, helping you understand what the stars are wearing, so you can learn how this type of high fashion will translate and trickle down to regular everyday folks.     In general, the Oscars do not aim for the outrageous or wacky factor like we see for the Met Gala or the Grammys. This is the absolute highest honor in the film industry. Traditionally, the Academy Awards Red Carpet is where the world's most prestigious stars present themselves in the way they'll be remembered decades from now. And, at least this year, most people understood the assignment.     But hold on a minute! Did you know that in 2023, the “Red Carpet” is not actually red anymore?(We are still calling it the “Red Carpet” for this episode, however.)    So, fun fact:   The New York Times recently quoted a big-time celebrity event planner, Mandy Weiss, and she said the color of the red carpets has changed because of fashion. It must match the dresses, and the color red just really clashes. The carpet has been red since 1961, back when it was all about a star's movie and what role they were nominated for.     Now it's all about what the stars are wearing and which designer they are wearing. The New York Times states that, in fact, event planners say trends and carpet colors now correlate with the trends on the runways. "It all goes back to fashion and style and trendsetting," says Mrs. Weiss. The carpet should reflect the fashion that's going to walk down the carpet and not fight with it.    So, this year it was called the Champagne Carpet. Alrighty then. We can roll with it.     HOLLY'S TOP PICKS:    Halle Berry   Halle wore a stunning angelic white haltered gown by Tamara Ralph with a thigh-high slit, a midsection cutout, and a flowing skirt. But the most notable aspect of the look was the shimmery pink rose appliqués placed delicately across the neck and at her hip.     Honey, that slit up the leg! We mean, we literally couldn't tell she if had underwear on. That's how high it was...and speaking of her legs, she sure does have the legs pull off this dress. She was absolute perfection.    Michelle Yeoh  Continuing with the white trend, Michelle Yeoh made history when she won the award for Best Actress at the Oscars, becoming the first Asian woman to take home the prize. It had already been a hugely successful award season for the actress, not just in terms of recognition, but also when it came to her red-carpet style.    But, when it came to deciding what to wear for the biggest night of them all, Yeoh turned to Dior and creative director Maria Grazia Chiuri, who created a beautiful feathered white gown especially for her.    This dress initially may look like just a lot of fabric, maybe even like a bridal gown. However, it was handmade by Dior Haute Couture atelier – featured waves of feathers in ivory silk organza. It had a sleeveless illusion top which made her dress look strapless from far away but wasn't. When you take a closer look, you can see the illusion part which is a netting. Added with diamond earrings, her hair style, and her diamond jewelry, she was next level! She is just stunningly, remarkably gorgeous at 60 years old. We had to look that up! She's completely fabulous.     Emily Blunt  Blunt matched a form-fitting, off-the-shoulder Valentino dress with a white clutch that was adorned with pearls and a silver appliqué to keep the outfit monochrome. She added hanging, embellished earrings to her stylish updo of backswept hair.    Blunt showed that an off-the-shoulder column dress, done right, can be perfection. The understated gown got a dollop of bling courtesy of Blunt's Judith Leiber envelope clutch and a double dose of pink perfection via a pair of Chopard chandelier earrings. DYING over the earrings.    When Holly says “off the shoulder,” it was boob level, low, low off-the-shoulder. But she is so beautiful. You can see how gorgeous her skin is. And those gorgeous earrings! She had very, very natural makeup. She was just glowing and effortlessly chic.    Mindy Kaling  One of Holly's top looks of the night in custom Vera Wang was Mindy Kaling. She was someone who made Holly fall out of her chair! Never have we seen her look so beautiful and elegant. The custom Vera Wang white dress featured off-the-shoulder sleeves and a mesh Illusion with white boning bodice. So unexpected and fashion forward! Her hair was simply slicked back and effortless. She just looked stunning, stunning, stunning. #NEXTLEVEL   Eva Longoria  Wowza. Speaking of wowza, and we mean wowza! Eva Longoria in her Zuhair Murad couture beaded deep V-neck gown just brought a level of elegance that very, very few can achieve successfully pull off. This dress was made for her - even though this dress was a disco ball. (Those were her words, not ours.) But a chic disco ball.   But it didn't look like a disco ball, and it was not too much on her, even though she is a bit “vertically challenged.” She is not tall. She is a very petite and small person, but she just looked like a supermodel and this dress.     TREND ALERT:  Longoria's dress was a very sexy dress and with the mirrors on it, which has been a trend that we've seen a for a few seasons now.  Normal people can add this trend in simple ways: on a sweater or jeans, a sweatshirt, or just on a handbag.     Instead of sequins, it's like wearing tiny, little mirrors. This look, in small doses, can easily trickle down for styles for us regular people.    Sofia Carson  Dressed in Giambattista Valli Haute Couture, what looks like a gown is actually a custom white draped silk-chiffon off-shoulder crop-top featuring a twisted cut-out bodice paired with an asymmetrical waist ball gown skirt.     Sofia styled her look with a Chopard necklace featuring seven octagonal shaped emeralds totaling 122.49-carats along with 92.57-carats of pear-shaped, marquise cut, baguette cut and round shaped diamonds set in Fairmined-certified white gold jewelry from the Haute Joaillerie Collection. www.chopard.com  O.M.G.   Everybody was talking about this necklace. It looked like something you see in a museum. This necklace...absolutely unreal! She must have had security guards around her by the 1000s. We mean, she probably couldn't pee that night by herself, right??      Tems  For the Oscars, Tems (the Grammy-winning Nigerian artist—born Temilade Openiyi— who is the first African woman to have five Billboard hits) selected a custom white sculptural gown from Ukrainian brand Lever Couture's AW22 Leleka Couture collection, a look that Tems described as "outside the box."     She wore the dreamy white gown with metallic silver eyeliner and cocoa-lined lips that complimented the overall futuristic tone of the outfit.    It had this big structure over her head that was on-theme and ahead of the fashion curve. So, it was not her fault that they sat her in the middle of a row, and no one could see around her. Fashion first, damn it! Move her to a better seat!    Michelle Williams  The actress, who was nominated in the Best Actress in a Leading Role category for her work in The Fabelmans, arrived at the 95th annual awards ceremony in an all-white Chanel couture look.     The dress was a little mature for her, and felt like somebody much, much older could have worn because it was strapless, with netting over the top of it  - like when you don't want to show your arms or shoulders.     Holly was just a little surprised, because she could have gotten away with something much more avant-garde.     Ariana DeBose   She looked stunning, arriving at the 95th Academy Awards in a white Atelier Versace gown with all-over silver embellishments, featuring a sexy deep V at the front and a thigh-high slit leg. She paired the dazzling number with silver heeled sandals, and diamond jewels.    Zoe Salanda  For Zoe Saldana, the 2023 Oscars presented an opportunity to join the sustainability discussion and incorporate practices into her life — starting with the pinnacle red carpet.    As an ambassador for Suzy Amis Cameron's RCGD Global, the Academy's official sustainability partner, and an awards presenter, the Avatar: The Way of Water star accessorized a Fall 2022 Fendi Couture mesh and lace-paneled slip-gown with vintage Cartier jewels.    It was not over the top. It was very effortlessly chic and simple. This was the perfect way to represent the sustainability movement, standing up for the re-wear, reuse and recycle effort.      Monica Barbaro  Barbaro arrived wearing an elegant Elie Saab Haute Couture gown. The California native looked stunning in the dress that featured a plunging neckline and a deep purple front-tie skirt with a velvet bow in the front. Sexy yet so incredibly classy!    When she was being interviewed, she stated how incredibly grateful she was to Elie Saab and the showroom and the team to be given this dress, because even before she even made it in the movie industry, and nobody knew who she was, they were supporting her and loaning her dresses. So good for them! Good on Elie Saab for keeping the faith!     Florence Pugh   The Don't Worry Darling star arrived on the Oscars carpet wearing Valentino. Her jaw-dropping outfit featured a black minidress with pockets shrouded by a draping off-the-shoulder cape in a creamy grayish-beige hue.     A dramatic cape ebbed out from the pleated bodice into cloudlike poof sleeves and a long train. She finished the look with black platform heels, a structural abstract diamond necklace, sparkling pink drop earrings, and a black bow in her hair.    The whole thing opened at the bust, like an empire waist. You could see her legs and it flowed like a train behind her.     Holly was just aghast and has never seen anything so daring and unexpected! She tells us she was just dying over this look! Florence is very young. And she has a very edgy, punk vibe.  One of Holly's top, top picks of the night!!!     “And I just loved every single bit of it. I want this to trickle down. So, if I have to make this trickle down myself I do not care. God I love this. Did I say that already just saying I'm gonna put this picture under my pillow at night and I'm going to manifest this look for me.” – Holly Katz        HONORABLE MENTION    Winnie Harlow  Harlow arrived in a soft yellow archival 2005 Armani Privé couture column dress. Sustainable fashion has really made a statement on the Red.. or excuse us, Champagne Carpet this year as we are seeing celebrities wanting to showcase garments that have already made a statement instead of having a designer make something brand new for them.     She is completely gorgeous in her own right. And she pulled off this look flawlessly. She doesn't need a lot of extras. The very, very light yellow color of the gown looked beautiful with her skin tone.     Elizabeth Olsen  Elizabeth Olsen was a vision as she walked the red (champagne) carpet in a long, black, Givenchy halter gown with a slicked back bun and a red lip. Completely open in the back. Stunner.    Hong Chau  Chau, who is nominated for best supporting actress for her role in “The Whale,” walked the red (champagne) carpet at the biggest event of the year in a custom pink Prada gown that featured a nod to her Vietnamese heritage.    The collar of her dress, known in English as a Mandarin collar, is a short and stiff upright collar. It's popular in both Chinese cheongsams (also known as qipao) and Vietnamese dresses known as ao dai. She added this design detail at the last minute.     Malala Yousafzai  The Pakistani female education activist and Nobel Peace Prize laureate wore a silver sequined gown by Ralph Lauren with a hood, long sleeves, and a cinched detail on one side of the waist. She accessorized only with a large silver diamond ring and a gold ring with a large emerald from Santi Jewels, and wore minimal makeup, and added a pop of color with a bright red lip. HOLLY'S TOP LOOK OF THE NIGHT!      NO SNAPS    Ruth E. Carter  Carter, who in 2019 became the first Black person to win the Oscar for costume design for her work on Marvel's “Black Panther,” was recognized for the film's sequel, “Wakanda Forever.” She is a master at costume design, but she might have had a "Sound of Music" moment, as it looks like she was wearing the drapes.  #DAMN   The dress was just a lot, and really swallowed her. It was a bright yellow strapless gown, but you couldn't see her body shape. This was a no-no for Holly.    Jennifer Connelly  Connelly arrived in a black, off-the-shoulder Louis Vuitton column gown with a beaded triangle-shaped embroidery panel that came literally all the way up to her chin. To Holly, it looked like a spaceship. This dress was probably stunning in person, but, um, no girl! No snaps. Absolute the worst dressed.      That's all for now, folks! We could go on and on and on. Did we get it right? Did we get it wrong? We want to hear your comments! We hope you enjoyed this episode, and Holly will be dreaming and scheming about her top picks! 

We often ask the question, “can fashion ever truly be sustainable?” According to BBC futures, more of us now understand that the fashion industry accounts for about 10% of global carbon emissions, and nearly 20% of wastewater. And while the environmental impact of flying is now well known, fashion uses more energy than both aviation and shipping combined.” Welcome to Changemakers. This is a 5 part mini series focussing on the people and businesses making impactful changes in the sustainable fashion space.Food for thought interlude: Is radical activism always a useful method to make change in the sustainability space, or can this push away from the original focus lead to backlash? ( e.g. JustStopOil methods of throwing soup on famous paintings)Guests:Jemma Finch - Founder & CEO, Stories Behind ThingsSamata Pattinson - CEO of Suzy Amis Cameron's RCGD GlobalSol Escobar - Founder & Director of Give Your BestSources:https://www.conserve-energy-future.com/importance-types-examples-environmental-activism.phphttps://www.jstor.org/stable/27649696https://www.globalcitizen.org/en/content/sustainable-fashion-activist-follow-social-climate/Transcripts for this episode will be available on www.sustainablyinfluenced.com soon. You can follow us over on @sustainablyinfluenced or Bianca @biancaffoley and email info@sustainablyinfluenced.com with questions, feedback and guest suggestions. Hosted on Acast. See acast.com/privacy for more information.

Original Airdate: October 16, 2019Environmental activist, actress and author Suzy Amis Cameron discusses her book, OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline and Save the Planet. Suzy asks readers to commit to one plant-based meal a day to help save the planet and improve health. She also discusses her storied career, her marriage to director James Cameron and what she is most grateful for.

Original Air Date: October 16, 2019Environmental activist, actress and author Suzy Amis Cameron discusses her book, OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline and Save the Planet. She also discusses her storied career, her marriage to director James Cameron and what she is most grateful for.

In this episode of Perfectly Pl@nted we continue our discussion of The OMD Plan by Suzy Amis Cameron. One of the pillars of Perfectly Pl@nted is "Live Consciously". While reading this book and other related references we have learned (and continue to learn every day) so much about the impact of what we eat on our health. In Episode 26 we discuss the impact of our food and food system on the environment. Join us for more Perfectly Pl@nted conversations on our website.You can also follow us on social media. We enjoy hearing from you.Follow Perfectly Pl@nted on InstagramFollow Perfectly Pl@nted on FacebookFollow Perfectly Pl@nted on YouTubeFollow Perfectly Pl@nted on Pinterest#perfectlypl@nted #perfectlypl@nted22 #SundaySeedlings #OMD #TheOMDPlan #EatforthePlanet #EatforHealth  Music by Ivymusic from Pixabay

Welcome to another Perfectly Pl@nted podcast.  This week we want to share part one of a two part conversation on The OMD Plan by Suzy Amis Cameron.  This book caught our attention because it has a very simple message: we can make small changes to live healthier lives and heal our planet.  During this conversation we focus on how swapping One Meal a Day (OMD) to a plant-based meal can have positive impacts on your health. Join us for more Perfectly Pl@nted conversations on our website. You can also follow us on social media. We enjoy hearing from you.Follow Perfectly Pl@nted on InstagramFollow Perfectly Pl@nted on FacebookFollow Perfectly Pl@nted on YouTubeFollow Perfectly Pl@nted on PinterestFollow Vesime Schroering (Veggie Ves)Instagram: Vesime_SWebsite: vesimeschroering.arbonne.comFollow Daphne Bascom (Wingman Wellness) on Social Media Website: www.WingmanWellness.comInstagram: @WingmanDaphneTwitter: @DaphneBascom Pinterest: www.pinterest.com/daphnebascomFacebook: https://www.facebook.com/dabascom  Music by Ivymusic from Pixabay

New Zealand, also known as Aotearoa, produces approximately 21 billion liters of milk every year, or about 3% of the world's milk production (95% of which are exported to more than 130 countries worldwide). Isn't that great? But wait until you see the impact of dairy farming on the environment.  Today we will talk about a fantastic film co-produced by a passionate Māori activist Chris Huriwai, co-founder of the animal rights project Aotearoa Liberation League. Chris is a vegan advocate and 3-time world champion for street unicycling. So, why should we care about Chris and this film? MILKED is a documentary that features interviews with high-profile contributors like primatologist and anthropologist Dr. Jane Goodall, environmentalist Suzy Amis Cameron, and Cowspiracy co-director Keegan Kuhn. The film reveals the harsh reality behind the seemingly idyllic and green dairy farming tale in New Zealand, uncovering alarming information about the impacts of the industry on the environment and health of the dairy farming community. MILKED presents evidence that we are on the edge of probably the biggest disruption of food and agriculture in history. It points to what New Zealand and other countries can do to prevent the destruction of their environment and change their fate. What we discuss in this episode:    -First, let's hear about Dotsie's amazing work in partnership with Animal Wellness Action to change laws and policies for the animals. She also campaigned for improving the school lunch program to include soy milk in schools.   -Chris talks about his life as a Maori child and how homeschooling shaped his view of the world.   -How did his family react when he moved away from consuming animal products?   -Chris shares what it's like inside Fonterra, the largest NZ dairy farm, and how its dairy farming operation is impacting the water supply in the area.   -What impetus led Chris to make a film, and why focus on Fonterra?   -Did Chris think Fonterra would answer the questions and be open to discussing the issues at hand?    -Is Chris expecting a backlash from Fonterra, and are there claims that the film is attacking the dairy farmers?   -How do cows live in Aotearoa? It looks idyllic and green, but what is the real picture?   -Fonterra exports 95% of its products, and the company is expanding its operations in Indonesia. But what is the true impact of this move?   -Do small dairy farmers benefit from large capitalistic companies? How can they adjust to a different life with the agricultural destruction? What subsidies are available to them?   -What would people walk away with after watching the film?    -What's next for Chris Huriwai?   -Watch MILKED on these platforms - https://milked.film/, https://join.waterbear.com/, and https://www.youtube.com/plantbasednews   -Connect with Chris Huriwai on Instagram and Facebook   -Check out Chris Huriwai's YT Channel - https://www.youtube.com/c/ChrisHuriwai   -Use code SWITCH for 25% off your order at MaxinesHeavenly.com   -Purality B12 Deal: https://puralityhealth.com/liposomal-b12/ to buy one B12 and get one free plus 35% off the rest of Purality's products   Connect with Switch4Good -YouTube - https://www.youtube.com/channel/UCQ2toqAmlQpwR1HDF_KKfGg   -Facebook - https://www.facebook.com/Switch4Good/   -Podcast Chat Group - https://www.facebook.com/groups/podcastchat/   -Instagram - https://www.instagram.com/switch4good/   -Twitter - https://mobile.twitter.com/Switch4GoodNFT   -Website - https://switch4good.org/  

Today's episode is with Chris Huriwai who is the Co-Producer of MILKED - White Lies in Dairy Land. This is a project close to our heart as we are humbled to announce that Shukul has been featured as one of the health and nutrition experts in the film! The film will launch on a platform called WaterBear on the 18th of March and we are very excited to see it! Where to watch: https://join.waterbear.com/ Learn more about the project: https://milked.film/ MILKED is a topical feature documentary that exposes the whitewash of New Zealand's multi-billion-dollar dairy industry. Young activist Chris Huriwai travels around the country searching for the truth about how this source of national pride has become the nation's biggest threat. It's rapidly gone from a land with no cows to being the biggest exporter of dairy in the world, but the industry seems to be failing in every way possible. Featuring interviews with high-profile contributors such as Dr Jane Goodall, environmentalist and former actress Suzy Amis Cameron, and Cowspiracy co-director, Keegan Kuhn, MILKED reveals the behind-the-scenes reality of the kiwi dairy farming fairy-tale. It uncovers alarming information about the impacts of the industry on the environment and health, leading up to the discovery that we're on the edge of the biggest global disruption of food and agriculture in history. An impactful global story told with a local eye, the film also points to what New Zealand and other countries can do to change their fate.

We're rewinding to a fabulous conversation on sustainable red carpet fashion, the future of textiles, and fashion houses' environmental commitments. We're joined by Suzy Amis Cameron, founder, and Samata, CEO, of Red Carpet Green Dress. We unpack issues around blanket sustainability statements, and discuss how both celebrities and the fashion industry can move towards aRead more The post 167: Eco Couture, Textiles, Award Show Fashion | Red Carpet Green Dress, Suzy Amis Cameron + Samata appeared first on ECO CHIC.

Welcome back to the Plant Based News Podcast. This week's episode we are throwing the spotlight on a fascinating and important new feature documentary called Milked, directed by Amy Taylor which uncovers the disturbing reality of New Zealand's dairy farming industry. Joining us is the film's Co-producer and presenter Chris Huriwai, who embarked on an investigation across Aotearoa (the Māori name for New Zealand) focusing on the destructive impact that animal farming is having on the environment.  In the documentary, Chris is featured alongside Suzy Amis Cameron, the former actress turned environmentalist married to Avatar filmmaker James Cameron. We are thrilled that Suzy - one of the film's executive producers - joins us in our discussion today. Also playing a big part of our conversation is Keegan Kuhn, the co-director of the award-winning documentary Cowspiracy, and another executive producer who worked on Milked.  As a film that is promising to follow other influential and critically lauded environmental documentaries from the last few years, Milked reveals the behind-the-scenes reality of the kiwi dairy farming fairy-tale. It uncovers alarming information about the impacts of the industry on the planet and our health. The PBN Podcast is Presented by Robbie Lockie Edited and co-produced by Phil Marriott Researched by Antonia Georgieva 00:01:55 Introductions 00:04:05 The reasons for creating MILKED 00:07:25 The vital ingredients in a documentary that hits home to people 00:08:23 The motivations behind financially backing a filmed such as MILKED 00:10:50 The shocking discoveries during filming 00:13:59 Greenwashing: Are industries deliberately ignoring the truths? 00:17:53 Advice for content creators wanting to spread the message 00:24:00 The threats that MILKED filmmakers experienced during the filming 00:28:20 The human cost of the dairy industries 00:33:03 Were the MILKED filmmakers able to feel compassion for the dairy farmers they met during the shoot? 00:36:07 What are the solutions? How can farmers move away from dairy? 00:38:10 Are films like MILKED starting to shift the global mindset with regards to consuming animal products? 00:40:00 What does the future of humanity look like? 00:54:04 Precision fermentation 01:00:50 If precision fermentation does become more popular, should these products have health warnings on them? 01:02:37 Where can we see MILKED? 01:03:37 Some of the actions viewers can take after seeing MILKED 01:05:20 Stranded on a desert island

Amy Taylor is an award-winning filmmaker and the owner of Ahimsa Films and Chris Huriwai is a vegan advocate, a word champion unicyclist and an extreme sportsman. Together they make up part of the phenomenal team behind the new documentary Milked, a feature documentary that exposes the whitewash of New Zealand's multi-billion dollar dairy industry. This Documentary follows Chris's journey around Aotearoa, as he discovers the reality of the kiwi dairy farming fairy-tale and offers up potential solutions for a different way forward - one that would benefit animals, humans and the planet.In this episode we discuss:• Amy and Chris's respective backgrounds and how they found themselves working together on this project• Other members of the ‘dream team' involved in the making of Milked; Peter Eastwood, Suzy Amis Cameron and Keegan Kuhn• The explosion of Aotearoa's dairy industry, the huge environmental impact of current farming practices and the political and economic strength of the industry• The inspiration behind Milked, the filming process and the challenges of shooting on a shoe-string budget• The unfortunate hesitancy of the dairy industry to participate in the documentary• The key messages Amy and Chris want viewers to walk away with, after watching the film• The potential alternatives New Zealand can transition to• The relevance of this documentary to other countries outside of New Zealand• The Milked premiere on 6th November and other upcoming viewing options• And a lot more!To view all the links to the websites and documents, make sure you visit the show notes on our website. Don't forget to subscribe to this podcast, leave us a review and share this episode with your friends and family.Please support our work and enable us to deliver more content by buying us a coffee.

In Episode #150 I sit down with Suzy Amis Cameron. A Wednesday Wisdoms throwback to a powerful judgement-free conversation about how our food choices affect the world around us. Inside this episode is a few tips from Suzy, and myself, to live a more environmentally friendly life and help our planet heal. Resources: Suzy's book One Meal a Day Want to support the show? If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the Apple podcast app. It only takes a few minutes and helps more people find the episodes. Simon Hill, Nutritionist, Sports Physiotherapist Creator of Plantproof.com and host of the Plant Proof Podcast Author of The Proof is in the Plants Connect with me on Instagram and Twitter Download my two week meal plan

64 FOK How Big Food Companies Affect Nutrition Policy by Dr. Michael Greger at ForksOverKnives.com Follow the money. Learn how big food companies affect nutrition policy. An excerpt from Dr. Michael Greger's New York Times bestseller ‘How Not to Die' at ForksOverKnives.com. Forks Over Knives shares stories of 7 influential individuals who transformed both their health and careers after watching the documentary: James Loomis Jr MD, Gianna Simone, David Carter, Tim Kaufman, Suzy Amis Cameron, and Steven Lome MD. In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  Original post: https://www.forksoverknives.com/wellness/how-food-industry-affects-nutrition-policy/  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #forksoverknives #drgreger #hownottodie #nealbarnard #drmichaelgreger #nutritionfacts #plantbased #vegan #foodismedicine #plantbasedpodcast #veganpodcast #plantbasedbriefing

Forks Over Knives shares stories of 7 influential individuals who transformed both their health and careers after watching the documentary: James Loomis Jr MD, Gianna Simone, David Carter, Tim Kaufman, Suzy Amis Cameron, and Steven Lome MD. In 2011, the now world-famous documentary Forks Over Knives was released, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.  Original post: https://www.forksoverknives.com/wellness/7-stories-personal-professional-transformation-sparked-watching-forks-over-knives/  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #forksoverknives #gamechangers #jamesloomis #giannasimone #davidcarter #nfl #fatmanrants #suzycameron #jamescameron #stevenlome #type2diabetes #heartdisease #plantbased #vegan #foodismedicine #plantbasedpodcast #veganpodcast #plantbasedbriefing  

In this episode, Risa, Amy, Gloria and Sloan interview Suzy Amis Cameron - a former supermodel and actress turned noted environmentalist and author of “The OMD Plan.” Hear about Suzy's life: from a farm in Oklahoma to modeling in Paris to the Titanic in Hollywood to baby boars in New Zealand. And, learn how changing ONE meal/day to plant-based can do wonders for the world… and your health!

UBS Global Visionary Suzy Amis Cameron , a noted environmental advocate, former actress (Titanic, The Usual Suspects) and most importantly a Mom of 5 discusses her book "The OMD Plan, Swap one meal a day to save your health and save the planet. We speak about her incredible documentary on Netflix, "Game Changers" as well as the school she co-founded with her sister, MUSE, the first in the country that is completely plant-based. Suzy spoke to us from New Zealand where she has a farm and her husband James is completing Avatar 2 and 3. We also explore her background as as a farm girl in Oklahoma to becoming a world famous model and actress and what was her turning point into her Sustainability activism.

Film director James Cameron is defending his decision to graze hundreds of dairy cattle on his farm, despite being an outspoken critic of animal agriculture. Cameron and his wife, environmentalist Suzy Amis Cameron, own about 1500 hectares of land in South Wairarapa, which they are transforming into an organic vegetable farm. They are big proponents of eating plant-based diets and have spoken about the need to move away from animal products. But that has prompted some criticism from Wairarapa locals who say they aren't walking the talk when it comes to being "animal-free", given there are hundreds of cattle on their property. Today James and Suzy Cameron spoke with our reporter Nita Blake-Persen about what those cows are doing on their property.

James Cameron's plans to convert his Wairarapa properties into organic veggie farms appear to have fallen short - with hundreds of cows now understood to be grazing in his paddocks.The Avatar film director owns more than 1500ha of land in South Wairarapa, and has been outspoken about the need for New Zealand to move away from agriculture to curb carbon emissions.Locals say he's not walking the talk - with plans for crop farming giving way to more lucrative dairy grazing.However, they did note the farm had moved to get away from agriculture, that there was no intensive stock grazing taking place, and that staff did an excellent job with the property.Cameron and his wife Suzy Amis Cameron spoke two years ago at a Just Transitions energy summit in Taranaki run by the New Zealand Government, where they shared their thoughts on reducing carbon emissions.They touted the benefits of moving New Zealand away from animal products - a task as tricky as turning the Titanic."You can't really talk about reducing emissions in New Zealand without talking about the future of ag[riculture] and food," Cameron said."The elephant in the room - or the cow in the room - here is obviously animal agriculture."It was a cause the Camerons obviously cared a lot about. They shut down two dairy farms when they bought land near Featherston and established a large vegetable-growing operation.Their website proudly states that 'Cameron Family Farms are dedicatedly leading the next generations of eco-warriors and farmers towards large scale animal-free organic eco-agriculture'.Wairarapa locals say those words are starting to sound like a bunch of hot air.Denise MacKenzie lives with her husband on a property neighbouring the Cameron Family Farms near Featherston - she said they had seen cattle on the property since last year.The MacKenzie family used to own some of the land the Camerons now farm back in the eighties and nineties and used to run cattle on it.MacKenzie said there was plenty of interest when the Cameron's first came to town and announced their plans."For anybody coming in and specifically wanting to grow new sorts of crops and vegetables - which was their emphasis - we thought 'well, this is going to be interesting to watch', just to see how successful it's going to be."She said while the farm originally did have a lot of organically grown vegetables and crops, those activities appeared to have ground to a halt over the past year."I think they were unrealistic given the sort of climate and conditions, particularly in this area, that you would ever run a farm without animals."She said that with the vegetable shop Cameron Family Farms had supplied in Greytown having since closed and cattle grazing in their paddocks, a lot of people were wondering what was happening."It's not being nosey, it's just kind of the Kiwi way in farming communities - people like to sort of learn from each other and look over the fence and see what somebody else is doing."At the moment we're just not sure what's going on, and that's our concern really. Is it all going to crank up again eventually? Or has it stopped indefinitely? What is happening?"Jim Hedley has been farming in the area for nearly 50 years and said there were hundreds of cows on the Cameron farms."He's got dairy support as far as I understand. They graze the cattle there, and to my understanding there is quite a large number."Hedley said Cameron was pushing a vegan way of doing things, while making money out of beef or dairy cattle.While he said there was no milking taking place on the farm, he believed Cameron was falling short on his promise to move away from agriculture, and would do well to look at his own carbon emissions before taking aim at farmers."Perhaps he looks into taking a rowboat back to America when he goes back so he lowers his carbon footprint."Checkpoint contacted many South Wairarapa residents for this story. Most did not want to speak, citing non-disclosur...

As CEO for Suzy Amis Cameron's Red Carpet Green Dress campaign, Samata Pattinson is committed to creating positive change within all fields she operates in and influences. Red Carpet Green DressTM (RCGD) is a women-led global change-making organization working from ‘moment' to movement, bringing sustainability to the forefront of conversation and action within the fashion and apparel industry. The RCGD goal is to draw attention to the importance of more sustainable practices in fashion and be part of bringing those solutions to the global market. Since its inception, the campaign has grown to include brand collaborations, internships, knowledge-share platforms, and educational experiences for students, and its remit continues to grow. We discuss the importance of learning about where our clothes come from, sustainable fashion, and the idea behind "Red Carpet Green Dress"! I hope you all enjoy this episode. --- Support this podcast: https://anchor.fm/doyourthingpodcast/support

Here at the Plant-Strong Podcast, as you can tell from all of our guests this season, having “the heart of a hero” means throwing your whole being behind a mission. It means putting health before everything else -- and not just OUR own health, but the health of animals, the planet, and...perhaps most importantly...our children’s health. You’ll be hard-pressed to find a bigger advocate in this work than Suzy Amis Cameron. For over 30 years, she has dedicated herself to caring for the health and sustainability of our planet and Suzy is unapologetically passionate about plant-based foods as a solution to so many of these issues we face today.  She’s the author of THE OMD PLAN: Swap One Meal a Day to Save Your Health and Save the Planet. This book was so powerful that she was even featured as a guest with Oprah on “Super Soul Sunday.” Suzy, along with her sister, also founded the MUSE School in 2005, the first school in the country to be 100% solar powered, zero waste, and with a 100% organic, plant-based lunch program. And, perhaps most importantly, Suzy is also responsible for initiating her husband, film director, James Cameron, into a whole-foods plant-based lifestyle after watching “Forks Over Knives” together a few years ago. If not for this life-changing moment, the documentary, “The Game Changers,” Executive Produced by James and Suzy Amis Cameron, may never have had the global impact it’s having right now. In fact, it is the most-watched documentary of all time with almost 100 million downloads...and counting. So, thank you, Suzy, for your tireless efforts on these and all of your plant-based ventures that you’ll learn about in this episode. Episode Resources: Suzy Amis Cameron Website and Resources The Game Changers Documentary Support for this week's episode comes from Wild Earth Dog Food. Visit the episode page at plantstrongpodcast.com to claim their offer of up to 50% your purchase. Engine 2 Meal Planner Use code: HEALTHNOW for $20 off yearly membership The NutraMilk - Make Alternative Milks and Butters in Minutes Use code: PLANTSTRONG for $50 off Theme music for episode

Cora sits down with the amazing Samata, CEO of Red Carpet, Green Dress, to discuss Samata’s work towards a sustainable future of fashion and her work with Suzy Amis Cameron to make the red carpet a more conscious entity. Samata and Cora also discuss the importance of female empowerment and leadership in business to create[...]

Today Cora sits down with the amazing Samata, CEO of Red Carpet, Green Dress, to discuss Samata's work towards a sustainable future of fashion and her work with Suzy Amis Cameron to make the red carpet a more conscious entity. Samata and Cora also discuss the importance of female empowerment and leadership in business to create a more sustainable economy, and how they both remain motivated and optimistic when things become difficult. We are so excited to share this episode with you and hope you love it as much as we do!

La cantante y compositora gallega "GUADI GALEGO", nos presenta su nuevo trabajo: "INMERSIÓN". Son once temas, publicados en anteriores trabajos y un tema inédito que suena ahora en mundos musicales distintos. Es un disco, en el que se nos presenta una reinterpretación de la música de "GUADI", creando un universo, minimalista, abierto y arriesgado a la vez. Hablamos con "GUADI" de este nuevo trabajo. Suzy Amis Cameron, es actriz y una firme defensora del medio ambiente. Como actriz, ha participado en más de 25 películas, incluyendo, entre otras, Titanic y Sospechosos habituales. Actualmente es esposa del célebre director James Cameron y desde hace muchos años defiende combatir el cambio climático adoptando dietas basadas, fundamentalmente en los vegetales. Ahora viene a nuestro país a presentarnos su libro El plan OMD (one meal day-una comida al día), (Roca Editorial). La propuesta de Suzy está al alcance de todo el mundo: cambiar una comida al día que incluya carne o productos lácteos, por una comida basada en vegetales. De esta manera estaremos ayudando a nuestra salud y también a la del planeta, pues la cabaña ganadera mundial genera más contaminación que todos los automóviles juntos. Se trata de adoptar medidas realistas, eficaces y al alcance de todos. Hablamos con Suzy, de su libro, de las enfermedades en EE.UU. y del cambio climático. Escuchar audio

Today we are joined by the brilliant Suzy Amis Cameron and Samata of Red Carpet Green Dress (RCGD), the women-led global change-making organization bringing sustainable design to the forefront of conversation and action within the fashion industry. The goal of Red Carpet Green Dress is to draw attention to the importance of more sustainable practicesRead more The post 109: Conscious Couture, Encouraging Sustainability Among Fashion Houses, + The Future of Textiles | Red Carpet Green Dress, Suzy Amis Cameron + Samata appeared first on Laura E Diez.

Today, the Getting Smart team is going to learn about a school that is taking student-centered learning global! Rebecca Amis is the co-founder of MUSE School in Calabasas, California. MUSE is a small student-centered P-12 school with a robust sustainability agenda, a great Seed-to-Table program, a vegan kitchen, and climate action integrated across the curriculum. Rebecca and her team are also launching a new initiative called MUSE Global that will provide access to the key elements of the MUSE School model to communities around the world.   Tune in to learn more about MUSE School, what the learning experience is like from P-12, the progress and impact that co-founders Rebecca Amis and Suzy Amis Cameron have made through MUSE School and MUSE Global, and how they are setting a new course for education around the world.   The Getting Smart team really appreciates the thoughtful way that MUSE teachers are weaving learning standards and student passions into community-connected projects, and cannot wait to share today’s episode with you all!   Key Takeaways: [:12] About today’s episode with Rebecca Amis. [:47] Tom Vander Ark welcomes Rebecca Amis to the podcast. [:52] When and why did Rebecca initially get interested in early childhood learning? [3:50] Rebecca shares the history of her career. [6:15] Fastforwarding to MUSE, Rebecca tells the origin story of the school. [10:10] What the learning experience is like in elementary school at MUSE. [11:50] What the learning experience is like in middle and high school at MUSE. [13:10] Where to pre-order Tom’s new book, The Power of Place! [14:12] Rebecca shares the influences that Elliot Washer of Big Picture Learning had on MUSE. [15:19] Rebecca speaks about MUSE’s Seed-to-Table program and how it fits into the life of the school. [17:40] Rebecca elaborates on how MUSE is a plant-based school and what that means for kids on campus and the environment. [21:15] How public schools across Los Angeles are following MUSE’s lead. [21:54] Rebecca’s strategies for sharing what she learned at MUSE with the world and how she’s supporting others doing similar work. [23:00] Rebecca speaks about MUSE Global and what they’re doing to influence schools around the world. [28:14] Where to go online and learn more about MUSE. [28:35] Tom thanks Rebecca for joining the podcast.   Mentioned in This Episode: MUSE School MUSE Global Martin Hoffman — NYU Reggio Emilia Approach Early Head Start UPrep The Power of Place: Authentic Learning Through Place-Based Education, by Tom Vander Ark, Emily Liebtag, and Nate McClennon Big Picture Learning Forks Over Knives (Film, 2011) Rebecca’s Email: Rebecca@MUSEGlobal.org   For Another Great Episode on Place-Based Learning, Check-Out: Getting Smart Ep. 237: “Giving the Gift of Place with Teton Science Schools”   Get Involved: Check out the blog at GettingSmart.com. Find the Getting Smart Podcast on iTunes, leave a review and subscribe.   Is There Somebody You’ve Been Wanting to Learn From or a Topic You’d Like Covered? To get in contact: Email Editor@GettingSmart.com and include ‘Podcast’ in the subject line. The Getting Smart team will be sure to add them to their list!

The plant-based diet is gaining more and more attention these days, and with good reason. It’s clear that less reliance on animal derived food will have a positive environmental impact. In addition, there is compelling evidence that favoring a more plant-based diet may well provide significant health benefits.

Rebecca Amis and Jeff King run MUSE Global, an international education system offering effective, innovative, and passion-based learning experiences within a plant-based, sustainable environment. Founded in 2006 by sisters Suzy Amis Cameron and Rebecca Amis, the flagship MUSE School in Calabasas quickly grew to two campuses, now with over 200 students. In the summer of 2018, MUSE Global was born – an international franchise model dedicated to sharing its vision of inspiring and preparing our future leaders to live consciously with themselves, one another, and the planet. Show notes for this episode: https://eftp.co/muse-global Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

Michael & Kristel talk with Suzy Amis Cameron and Rebecca Amis, co-founders of The 100% plant-based MUSE School and the "One Meal A Day" Initiative. Hear about the revolutionary movie Game Changers and how these sisters are sparking the plant-based movement one meal at a time...

Suzy Amis Cameron the founder of the OMD Movement, a multi-pronged effort to transform eating habits and the food system takes us on a journey of discovery and transformation based on the way we eat. Did You know that substituting on meal a day to strictly plant based, you could change your life and the world?! Tune in to find out all about this movement. Join us as we discuss our gifts, intuitive leadings, fears and bravery on this episode of Super Soul Sit Down! Your life is yours to own! No one can live it for you. You have the right to do what makes you happy and you even have the right to change your mind. Vulnerable is strength and there is beauty in the hard times. Join us today for Super Soul Sit Down as we dive into it all right here! Follow Jaimi Alexander on Twitter: @QueenJaimi Follow Haley J on Twitter: @HayJ_ Make sure to subscribe to BHL! - http://youtube.com/blackhollywoodlive --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Environmental activist, actress and author Suzy Amis Cameron discusses her new book, OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline and Save the Planet. Suzy asks readers to commit to one plant-based meal a day to help save the planet and improve health. She also discusses her storied career, her marriage to director James Cameron and what she is most grateful for.

Episodio de Encuentros de “rabiosa actualidad”. Entramos en el debate sobre alimentación, sostenibilidad y estilo de vida, que tan sobre la mesa está, de la mano de la defensora del medio ambiente, ex-actriz y modelo Suzy Amis Cameron, en conversación con el activista y exdirector de Greenpeace España, Juan López de Uralde. Y todo, en el marco de la décimo cuarta edición del festival internacional de literatura y arte, Hay Festival, celebrado en Segovia. Nuestra protagonista también aprovechó para presentar en España su último libro: “El Plan OMD”. Más información en https://espacio.fundaciontelefonica.com/evento/hay-festival-cuidar-el-planeta-suzy-amis-cameron/ Encuentros es un podcast producido por Cuonda y Fundación Telefónica, con música de DJ Moderno cedida bajo licencia CC y conducido por Luis Quevedo y Sergio F. Núñez. Si quieres conocer más sobre Fundación Telefónica y sus actividades, visita www.fundaciontelefonica.com y en sus redes sociales (@fundacionTef y @EspacioFTef).

Episodio de Encuentros de “rabiosa actualidad”. Entramos en el debate sobre alimentación, sostenibilidad y estilo de vida, que tan sobre la mesa está, de la mano de la defensora del medio ambiente, ex-actriz y modelo Suzy Amis Cameron, en conversación con el activista y exdirector de Greenpeace España, Juan López de Uralde. Y todo, en el marco de la décimo cuarta edición del festival internacional de literatura y arte, Hay Festival, celebrado en Segovia. Nuestra protagonista también aprovechó para presentar en España su último libro: “El Plan OMD”. Más información en https://espacio.fundaciontelefonica.com/evento/hay-festival-cuidar-el-planeta-suzy-amis-cameron/ Encuentros es un podcast producido por Cuonda y Fundación Telefónica, con música de DJ Moderno cedida bajo licencia CC y conducido por Luis Quevedo y Sergio F. Núñez. Si quieres conocer más sobre Fundación Telefónica y sus actividades, visita www.fundaciontelefonica.com y en sus redes sociales (@fundacionTef y @EspacioFTef).

Episodio de Encuentros de “rabiosa actualidad”. Entramos en el debate sobre alimentación, sostenibilidad y estilo de vida, que tan sobre la mesa está, de la mano de la defensora del medio ambiente, ex-actriz y modelo Suzy Amis Cameron, en conversación con el activista y exdirector de Greenpeace España, Juan López de Uralde. Y todo, en el marco de la décimo cuarta edición del festival internacional de literatura y arte, Hay Festival, celebrado en Segovia. Nuestra protagonista también aprovechó para presentar en España su último libro: “El Plan OMD”. Más información en https://espacio.fundaciontelefonica.com/evento/hay-festival-cuidar-el-planeta-suzy-amis-cameron/ Encuentros es un podcast producido por Cuonda y Fundación Telefónica, con música de DJ Moderno cedida bajo licencia CC y conducido por Luis Quevedo y Sergio F. Núñez. Si quieres conocer más sobre Fundación Telefónica y sus actividades, visita www.fundaciontelefonica.com y en sus redes sociales (@fundacionTef y @EspacioFTef).

Bonus Podcast! From the star-studded red carpet at the premiere of The Game Changers movie, I speak with 9-time NBA champion, Chris Paul who explains how he dropped the bomb on Lebron James that he is vegan! I also speak with former NFL star Tony Gonzalez, Academy Award-winning director, Louie Psihoyos, Suzy Amis Cameron and Dr. Dean Ornish. What a night!! The Game Changers movie follows over 20 plant-based athletes on their road to breaking personal and public records. Athletes are from all sports domains: tennis, boxing, weight lifting, ultra-marathon, car racing, body building, cycling, martial arts, strongman competitions, football, soccer, track and more. For more information, visit https://elysabethalfano.com/awesome-vegans-podcast-vlog/game-changers/  and get your tix for the public premiere on September 16 at http://GameChangersMovie.com CHICAGO get your tix for the AFTER PARTY I am co-hosting at No Bones Beach Club here: https://www.facebook.com/events/1401575643341620/  

-Jasmin and Mariann talk about trying to get family members to eat plant-based foods, Jasmin's research into the health horrors of dairy,  and the outrage over the Green New Deal.  -Mariann talks to Suzy Amis Cameron about how her new book, OMD, Changing The World By Changing One Meal a Day, is generating surprising reactions from non-vegans and the tips the book offers to help you advocate for family members and others to adopt more of a plant-based diet. She also talks about the extraordinary push back she experienced when trying to make MUSE School the school's meals plant-based. (16:00) -Mariann brings us Rising Anxieties from around the world. (55:57).

Rebecca Amis, chief innovation officer of MUSE Global, LLC., cofounded MUSE School in 2006 and has served as president and advisory board chair for more than a decade. Jeff King, CEO of MUSE Global, LLC., serves as head of MUSE School and led the school to being named one of the top 100 most progressive schools by HundrEd.org. MUSE school, founded by James Cameron, Suzy Amis Cameron and Rebecca Amis, is a passion-based early education program built on a sustainable platform. Their innovative learning system features a plant-based lunch program, and they offer special courses such as seed-to-table to compliment their core academics. In an effort to deliver the highest quality education to young children around the world and impact the planet through better understanding of sustainable living, they announced their international franchise opportunities in December.   Key Takeaways: [0:18] Today’s episode of Franchise Euphoria is brought to you by IndyFranchiseLaw.com, a leading resource in the franchise space. Head over to IndyFranchiseLaw.com learn more! [1:00] Josh introduces today’s guests, Rebecca Amis and Jeff King, who are part of MUSE Global, LLC. [1:43] Josh welcomes Rebecca and Jeff to Franchise Euphoria. [2:29] Rebecca starts off the interview by telling the listeners about her upbringing and how she came to co-found MUSE School. [4:16] Jeff briefly tells the listeners what led him to join with MUSE School. [5:12] Jeff describes how the current education landscape is not able to keep up with what students will actually benefit from, and that’s where the core values of MUSE School come into play. [7:22] Josh agrees that there does seem to be a disconnect between the traditional way of learning and where we are now as a society. [8:41] Rebecca points out that not all kids learn the same which calls for a variety of teaching methods getting implemented in the classroom. [11:27] When Rebecca and her sister opened MUSE, they quickly got a lot of international recognition which led them to start building their model towards a global franchise. [12:56] MUSE Global has decided to focus on early childhood development to start, so they are currently offering early childhood opportunities domestically but hope to expand this in the coming years. [15:14] Rebecca shares that just after a year or two of opening their doors, people were contacting them about potential opportunities to open a MUSE School location themselves. Now that they are finally finished building their intellectual property, they are focusing on their expansion efforts. [16:20] The niche franchisee that would fit the MUSE Global LLC system is someone who both wants to make money but also make change in the education industry. [17:04] Jeff explains that environment plays a big role at MUSE and not just in the learning setting sense but also sustainability. [17:58] Ever since their decision to go global, they’ve had a lot of interest in getting new locations opened. The MUSE Global team has worked hard to get the right tools in place to keep up with the demand for their growing system. [19:50] Jeff shares that the most difficult challenge for him throughout this expansion is learning the ins and outs of franchise laws and requirement. [20:42] If you’d like to learn more about MUSE Global, LLC, you can visit MUSEGlobal.org [21:06] Thanks for listening, and please, reach out to Josh anytime through email at josh@franchiseeuphoria.com. If you enjoyed this interview, please leave us a review on iTunes.   Mentioned in This Episode: josh@franchiseeuphoria.com www.franchiseeuphoria.com www.indyfranchiselaw.com museglobal.org www.facebook.com/MUSE-Global-2102115930040249 twitter.com/MUSEGlobalEd    

When the clock strikes midnight on New Year's Eve, the internet will explode with searches for the best diets, which yield all kinds of good, bad, and absurd advice for getting healthy and fit. Vegetarians duke it out with Paleo people, macrobiotics argue with raw foodists, and the cycle goes on and on with no obvious winner. Even with the best intentions, 92 to 98 percent of diets fail in the long term, and by Valentine's Day, most people have abandoned their resolutions for the eating habits they've always had. So what's a person to do? Well, what do you want to do? What will be important to you in the coming year when it comes to your diet? Food is complex and deeply personal. It's a question of culture, tradition, environmental concerns, ethical questions, and socioeconomic status. Over the years, I've become much less interested in what to eat and more obsessed with how to eat. I've seen people eat and live well on all kinds of diets—and no diet at all. On this week's podcast, you'll meet actor, activist, and plant-based advocate Suzy Amis Cameron, who endorses a very moderate ‘one plant-based meal a day' approach. Whether you're a hardcore meat eater or a die-hard veg-head, it's valuable to experiment, reevaluate your assumptions, and find a balanced diet that works for you. Listen & Learn: How Suzy founded MUSE, the only solar-powered, organic, plant-based school Why hope is not a strategy How our current food system is broken (by anyone's standards) How a move away from animal agriculture seems inevitable Why a ‘one meal a day' approach can be an interesting way to experiment with new diets and foods Links & Resources:   MUSE School Suzy's site Link to Suzy's book   ABOUT THE HOST Suzy Amis Cameron is an environmental advocate, the mother of five, and the author of OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet. She is also a founder of Plant Power Task Force and a number of other environmental and ethical organizations. In 2005, she founded MUSE School, a 100 percent solar-powered, zero-waste school with an organic, plant-based lunch program, in Calabasas, California. Suzy has produced documentaries and serves on several nonprofit boards. As an actor, she has been featured in more than 25 films, including The Usual Suspects and Titanic. Got Questions? Send me a voicemail here: Ask Lucas a Question Or write to us: podcast@yogabody.com Like the Show? Leave us a Review on iTunes  

My guest today believes we can save our health, our waistline AND the planet in one foul swoop...or swap..of one meat-based meal for a plant-based meal every day. Suzy Amis Cameron, an actress, environmentalist, and mom of five is hard at work on saving the world with her husband, James Cameron, known in this chat as Jim and known on IMDB as the genius writer, director and producer behind Avatar, Terminator and Titanic. Together, they’ve founded a number of environmental organizations and are mega-passionate about exposing and reducing the impact of animal agriculture on climate change and the environment. She’s the author of a new book called OMD: Changing the World by Changing One Meal a Day (hence the OMD) and OMG, this chat is an eye opener.   Links related to this episode: The full show notes with all the deets from this episode! Where to get Sunwarrior - my favorite plant-protein powder- for 20% off with code: PARTY at checkout Get my FREE #EATMOREPLANTS course! Where you can go to submit a question for the show! Where I’d much appreciate you leaving a review for the show in iTunes!! How to work 1-on-1 with me! Where you can go to suggest a guest (yourself or someone else) for the show! Party in My Plants on Instagram Party in My Plants on Facebook Party in My Plants’ Cooking Videos on YouTube Audio Producer Of The Show - Oleksandr Hedz

Some call chocolate a superfood. Some just call it super. But is it healthy? This week’s episode of The Exam Room™ is devoted to investigating claims that chocolate can combat everything from heart disease and cancer to high cholesterol and blood pressure. “The Weight Loss Champion” Chuck Carroll goes one-on-one with dietician Maggie Neola to find out whether floating in Willy Wonka’s chocolate river is the key to a long and healthy life or whether you’ll go down with the candy ship. Plus, former actor and environmental advocate Suzy Amis Cameron joins the show to talk about her new book “OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet.” She details how eating just one less meal with meat and dairy each day can dramatically reduce your carbon footprint as well as improve your health. Suzy also shares a funny story about what she found the first time she opened her husband’s pantry! The shelves look much different today and her husband, director James Cameron, is now devoted to a plant-based diet as well. In This Episode The difference between cacao and chocolate Comparing nutritional value of dark chocolate and milk chocolate What antioxidants are in chocolate? Can they help prevent cancer, obesity, diabetes, heart disease and strokes? Can chocolate improve brain function? How chocolate loses nutritional value during processing How changing just one meal a day can improve the environment Suzy Amis Cameron’s moving story about why she adopted a plant-based diet How she convinced her husband to go vegan Follow Twitter: @ChuckCarrollWLC / @PCRM / @suzymusing IG: @ChuckCarrollWLC / @PhysiciansCommittee / @suzyamiscameron Share the Show Please pass along what you’ve learned on the show by sharing it with a friend and by subscribing on Apple Podcasts, Spotify or many other podcast providers. Also, please leave 5-star rating.

"Hope is not a strategy. Luck is not a factor. Fear is not an option." — James Cameron James Cameron (@jimcameron) is a filmmaker and deep sea explorer. He is writer, director and producer of The Terminator, Aliens, The Abyss, Terminator 2, True Lies, Titanic, and Avatar. Both Titanic and Avatar (the highest grossing film of all time) won the Golden Globe for Best Director and Best Picture and were nominated for a record number of awards. Cameron was also at the vanguard of the 3D renaissance, developing cutting edge 3D camera systems. As an explorer, in 2012, Cameron set the world's solo deep diving record of 35,787' in the Challenger Deep in a vehicle of his own design. A dedicated environmentalist, Cameron founded The Avatar Alliance Foundation to take action on climate change, energy policy, deforestation, indigenous rights, ocean conservation, and sustainable agriculture. He is currently in production on Avatar 2, 3, 4, and 5. Suzy Amis Cameron (@suzymusing) is a noted environmental advocate, mother of five, and the author of OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet and the founder of the OMD Movement, a multi-pronged effort to transform eating habits and the food system. She is also a founder of Plant Power Task Force, focused on showing the impact of animal agriculture on climate change and the environment, founded in 2012 with her husband James Cameron and Craig McCaw. In 2005, she founded MUSE School, the first school in the country to be 100% solar powered with zero waste and a 100% organic, plant-based lunch program. Additionally, she is a founder of Verdient Foods, Cameron Family Farms, Food Forest Organics, and Red Carpet Green Dress. As an actor she has been featured in more than 25 films, including The Usual Suspects and Titanic. This episode features the entire set of questions and answers with Suzy and James, and if features all the answers that are in the two short episodes, one of which is published on "The Tim Ferriss Show" and the other published on this podcast.

"Hope is not a strategy. Luck is not a factor. Fear is not an option." — James Cameron James Cameron (@jimcameron) is a filmmaker and deep sea explorer. He is writer, director and producer of The Terminator, Aliens, The Abyss, Terminator 2, True Lies, Titanic, and Avatar. Both Titanic and Avatar (the highest grossing film of all time) won the Golden Globe for Best Director and Best Picture and were nominated for a record number of awards. Cameron was also at the vanguard of the 3D renaissance, developing cutting edge 3D camera systems. As an explorer, in 2012, Cameron set the world's solo deep diving record of 35,787' in the Challenger Deep in a vehicle of his own design. A dedicated environmentalist, Cameron founded The Avatar Alliance Foundation to take action on climate change, energy policy, deforestation, indigenous rights, ocean conservation, and sustainable agriculture. He is currently in production on Avatar 2, 3, 4, and 5. Suzy Amis Cameron (@suzymusing) is a noted environmental advocate, mother of five, and the author of OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet and the founder of the OMD Movement, a multi-pronged effort to transform eating habits and the food system. She is also a founder of Plant Power Task Force, focused on showing the impact of animal agriculture on climate change and the environment, founded in 2012 with her husband James Cameron and Craig McCaw. In 2005, she founded MUSE School, the first school in the country to be 100% solar powered with zero waste and a 100% organic, plant-based lunch program. Additionally, she is a founder of Verdient Foods, Cameron Family Farms, Food Forest Organics, and Red Carpet Green Dress. As an actor she has been featured in more than 25 films, including The Usual Suspects and Titanic. This episode features Suzy and James's answers to three questions. You can also find the full, uncut version of their questions and answers on this podcast (Tribe of Mentors), and you can listen to Tim's favorite answers and highlights on The Tim Ferriss Show podcast.

"Hope is not a strategy. Luck is not a factor. Fear is not an option." — James CameronJames Cameron (@jimcameron) is a filmmaker and deep sea explorer. He is writer, director and producer of The Terminator, Aliens, The Abyss, Terminator 2, True Lies, Titanic, and Avatar. Both Titanic and Avatar (the highest grossing film of all time) won the Golden Globe for Best Director and Best Picture and were nominated for a record number of awards. Cameron was also at the vanguard of the 3D renaissance, developing cutting edge 3D camera systems. As an explorer, in 2012, Cameron set the world's solo deep diving record of 35,787' in the Challenger Deep in a vehicle of his own design.A dedicated environmentalist, Cameron founded The Avatar Alliance Foundation to take action on climate change, energy policy, deforestation, indigenous rights, ocean conservation, and sustainable agriculture.He is currently in production on Avatar 2, 3, 4, and 5.Suzy Amis Cameron (@suzymusing) is a noted environmental advocate, mother of five, and the author of OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet and the founder of the OMD Movement, a multi-pronged effort to transform eating habits and the food system. She is also a founder of Plant Power Task Force, focused on showing the impact of animal agriculture on climate change and the environment, founded in 2012 with her husband James Cameron and Craig McCaw. In 2005, she founded MUSE School, the first school in the country to be 100% solar powered with zero waste and a 100% organic, plant-based lunch program. Additionally, she is a founder of Verdient Foods, Cameron Family Farms, Food Forest Organics, and Red Carpet Green Dress. As an actor she has been featured in more than 25 films, including The Usual Suspects and Titanic.I thought this episode would be a good opportunity to give some air time to discussion of plant-based diets, but even if you disagree with the idea of plant-based diets, I suggest listening for at least three reasons: One, there's plenty of non-plant talk. Two, as an exercise in patience. I do my best to expose people to different perspectives, and this is no exception. Three, OMD (One Meal Per Day) is worth learning about to understand the discipline that goes into conscious eating and habit formation.And not to be missed, James mentions that unlike on previous films he didn't get sick during the simultaneous filming of Avatar 2 and 3, which is astonishing considering, as he put it, that "they [meaning all staff] know coming in when they sign up that it's going to be the most difficult production in human history." So how did he do it? He credits it to his new routine, including a plant-based diet, supplements, exercise, etc. I asked him for a sample day, which he provided. You can find James's super dialed-in daily routine for Avatar 2 and 3 at tim.blog/jamescameron.Please enjoy!P.S. And if you want to hear more from Suzy and James, you can find two bonus episodes published on the Tribe of Mentors podcast. This podcast is brought to you by Four Sigmatic. I reached out to these Finnish entrepreneurs after a very talented acrobat introduced me to one of their products, which blew my mind (in the best way possible). It is mushroom coffee featuring chaga. It tastes like coffee, but there are only 40 milligrams of caffeine, so it has less than half of what you would find in a regular cup of coffee. I do not get any jitters, acid reflux, or any type of stomach burn. It put me on fire for an entire day, and I only had half of the packet.People are always asking me what I use for cognitive enhancement right now -- this is the answer. You can try it right now by going to foursigmatic.com/tim and using the code Tim to get 20 percent off your first order. If you are in the experimental mindset, I do not think you'll be disappointed.***If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes? It takes less than 60 seconds, and it really makes a difference in helping to convince hard-to-get guests. I also love reading the reviews!For show notes and past guests, please visit tim.blog/podcast.Sign up for Tim’s email newsletter (“5-Bullet Friday”) at tim.blog/friday.For transcripts of episodes, go to tim.blog/transcripts.Interested in sponsoring the podcast? Please fill out the form at tim.blog/sponsor.Discover Tim’s books: tim.blog/books.Follow Tim:Twitter: twitter.com/tferriss Instagram: instagram.com/timferrissFacebook: facebook.com/timferriss YouTube: youtube.com/timferriss

In Episode 36 I sit down with Suzy Amis Cameron, wife of popular Filmmaker James Cameron, at her house in Malibu to chat about her life and how we can eat to not only thrive but to save the planet. In this episode we discuss: Suzy's childhood Her time as a Ford Model & Actress How she met James Cameron What Muse School is and why she Co-Founded it The inspiration behind her new book "OMD" Just how real climate change is, the affect our food choices have on the planet and what the solutions are and much much more To connect with Suzy please find her on Instagram @Suzyamiscameron and @omdfortheplanet. If you would like to know more about Suzy's new book and/or buy a copy please check it out here As always folks I hope you enjoy the episode and find it thought provoking. I definitely did! If you did enjoy it please share your feedback by leaving a review on iTunes or posting on social media and tagging Suzy and Myself (@plant_proof) (I re share a lot of the feedback posted on my own story). Simon Hill For agenda free information on plant based nutrition checkout my website plantproof.com

In Episode 36 I sit down with Suzy Amis Cameron, wife of popular Filmmaker James Cameron, at her house in Malibu to chat about her life and how we can eat to not only thrive but to save the planet. In this episode we discuss:Suzy's childhoodHer time as a Ford Model & ActressHow she met James CameronWhat Muse School is and why she Co-Founded itThe inspiration behind her new book "OMD"Just how real climate change is, the affect our food choices have on the planet and what the solutions areand much much moreTo connect with Suzy please find her on Instagram @Suzyamiscameron and @omdfortheplanet.If you would like to know more about Suzy's new book and/or buy a copy please check it out hereAs always folks I hope you enjoy the episode and find it thought provoking. I definitely did! If you did enjoy it please share your feedback by leaving a review on iTunes or posting on social media and tagging Suzy and Myself (@plant_proof) (I re share a lot of the feedback posted on my own story).Simon HillFor agenda free information on plant based nutrition checkout my website plantproof.com

Environmentalist and author Suzy Amis Cameron (OMD: CHANGE THE WORLD BY CHANGING ONE MEAL A DAY) joins the podcast today to discuss how going vegan can significantly reduce your carbon footprint, why dairy is so addictive and her dislike of bananas.   Also, Matt and Michelle celebrate legal marijuana in Canada and investigate escaped animals with pop-star monikers.

Suzy Amis Cameron is a noted environmental advocate, former actor and model, and mother of five. In addition to founding MUSE School with her sister Rebecca Amis, she has founded a number of environmental organizations, including Cameron Family Farms (together with her husband, director James Cameron), Plant Power Task Force, Food Forest Organics, and Red Carpet Green Dress. In this conversation we cover: One Meal a Day for the Planet (or OMD), the movement Suzy founded that is a multi-pronged effort to transform eating habits and the food system, and her new book titled OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet. Her work with the MUSE school, the first school to serve plant-based meals at lunch in the U.S, and how she plans to take it global. Why she and James founded the largest organic pea protein fractionation facility in the world and their plans to make plant-based food lines. Suzy is doing incredible things to educate people about the positive impact of a plant-based diet, to hear more about her upcoming initiatives, listen in! Show notes for this episode: https://eftp.co/suzy-amis-cameron   Learn how Eat For The Planet can help your brand: https://eftp.co/services Twitter: @nilzach

This week, we’re catching up on a movie neither one of us has seen, but should have forever ago. We’re finally going to find out… THE USUAL SUSPECTS is directed by Bryan Singer and stars Kevin Spacey, Gabriel Byrne, Chazz Palminteri, Benicio del Toro, Kevin Pollack, Stephen Baldwin, Pete Postlethwaite, Giancarlo Esposito, Suzy Amis Cameron, and Dan Hedaya. Who is Keyser Soze?  Let’s find out! Prepare to commit MASS MOVIECIDE!

“95% of all of the environmental issues out there trace back to animal agriculture and the havoc that it creates.”Suzy CameronPerhaps you know today’s guest from one of her 25+ roles on the silver screen appearing in movies like Titanic, Fandango and The Usual Suspects. Or maybe you know her as the better half of the world’s most successful film director, James Cameron – the incomparable mind behind the biggest cinematic blockbusters of all time: Aliens, Terminator, Titanic and of course Avatar – the highest grossing movie ever.But Suzy Amis Cameron is so much more than all that. In addition to raising five kids, she is a pioneering environmental activist. A passionate philanthropist. An education innovator. And the maverick co-founder (along with her sister Rebecca) of MUSE. Grabbing international headlines last year when it became the first U.S. school to implement a 100% plant-based school lunch program, MUSE is an incredibly progressive, paradigm breaking K-12 institution devoted to sustainability; creative & critical thinking; and preparing young people to live consciously within themselves, one another and the planet. A pretty great vision if you ask me.A living example of selfless advocacy in action, for the last 25 years Suzy has tirelessly dedicated herself to an array of environmental causes, working non-stop to reform education; combat global climate change; raze our execrable system of animal agriculture; overhaul our fatal addiction to the standard American diet; defeat chronic lifestyle disease; and engineer a better, healthier food system for all.Towards this end, in 2014 James and Suzy founded Food Choice Taskforce, a non-profit organization targeting the impact of animal agriculture on climate change to mobilize a global shift in food choice. She is also a founder of Food Forest Organics, a New Zealand-based plant-based cafe and marketplace, and Red Carpet Green Dress, showcasing socially and environmentally responsible fashions.This is a great conversation about her extraordinary life. It’s a conversation about the intricate, intertwined relationship between our actions and the biosphere. It’s about championing sustainable values – from what we do, to what we wear, to how we teach our children, to the food we eat. It's about how our consumer choices impact our personal health and the current and future health of this spinning blue globe we call home. And of course, it’s about what it’s like to be married to Hollywood’s most successful director.Specific topics covered include:* the impact of ‘Forks Over Knives’* environmental concerns and advocacy* animal agriculture as the center of all health issues* health sector and environmentalist summit* Chatham House research on agriculture & environment* communicating with the average person the powers of a plant-based diet* bringing about hope by changing what’s on our plate* the importance of support systems* MUSE School & MUSE Global* educating the community on the plant-based lifestyle* sustainability pledge & One Meal A Day* our youth, the global champions of tomorrow* typical day in the life of the Cameron’s* sustainable fashion* future projects to catalyze changeSuzy stirs me to do and be better. Listen in, and be equally inspired.Peace + Plants,Listen & Subscribe on iTunes | See acast.com/privacy for privacy and opt-out information.

Tony and Carla interview hunky actor Guy Nardulli (Carl's Jr Man of Steel Commercial) and The Founders and Head of the MUSE School in Malibu. Suzy Amis Cameron, Rebecca Amis and Jeff King.

The Fashion Designer's Resource Book is a fashion resource and lifestyle book that provides a comprehensive overview of the fashion industry as a business, combined with an insider's understanding of the creative process and the lifestyle of a fashion entrepreneur. Here the author, award-winning designer Samata Angel, gives a brief overview of why she wrote The Fashion Designer's Resource Book and what readers can expect to take away from it. The book aims to help designers take steps towards a fulfilling career - achieving creative, business and emotional balance - in this competitive and complex industry. The range of pertinent topics covered include working in the industry as a fashion designer, business planning, selling your brand, networking and using social media, emotional wellbeing and environmentally and socially responsible fashion. The book also contains insights from a range of key industry influencers: Harold Tillman CBE, Chairman of the British Fashion Council; Sarah Curran, Founder of my-wardrobe.com; Nigel Barker from TV show America's Next Top Model; Helen Jennings, Editor of ARISE magazine and Suzy Amis Cameron, Founder of Red Carpet Green Dress.