Podcasts about Waterhouse

durée : 00:54:50 - Very Good Trip - par : Michka Assayas - Michka Assayas nous propose un programme de quoi nous mettre un large sourire aux lèvres et de nous donner envie de danser. - réalisé par : Stéphane Ronxin

Ray Thomas joined to discuss the Waterhouse family's surprise offer of their $330 million Wallacia land as a replacement for Rosehill Racecourse. See omnystudio.com/listener for privacy information.

Schreiben als Krimi: Mehr als zehn Jahre lang arbeitet der Schriftsteller und Übersetzer Peter Waterhouse an einem Epos mit dem Titel "Z Ypsilon X", das nachzuvollziehen versucht, wie der eigene Großvater zum Propaganda-Redakteur des NS-Regimes werden konnte und welche Position die Großmutter dabei einnahm. Wie lässt sich ein solches Epos in Übergröße, das sich kleinsten Spuren und Unsichtbarkeiten widmet, fassen? Wie lässt es sich abschließen? Natascha Gangl begleitet Peter Waterhouse durch "die letzten Tage" dieser langen Reise. Von Natascha Gangl SWR 2025

Sky Racing abruptly pulled a heavily promoted interview with Gai Waterhouse, sparking speculation over censorship amid a fierce debate on the proposed $5 billion sale of Rosehill Racecourse. Waterhouse, a vocal critic of the sale, believes her comments may have led to the program’s cancellation. The issue has deeply divided the Australian Turf Club (ATC) board, with chair Peter McGauran supporting the sale and vice-chair Tim Hale opposing it. See omnystudio.com/listener for privacy information.

This week's Patreon episode is some unheard content from guest correspondents Poppy Hillstead and Dr Benji Waterhouse.To listen to the full epsiode and to enjoy WEEKLY bonus content, videos, BTS bits, extra guest stories, live show discount codes and more, sign up to the Yer Don't Get Owt Fer Nowt! tier on Patreon at patreon.com/northernnews.Got a juicy story from t'North? Email it to northernnewspod@gmail.com.And follow Northern News on Twitter @NorthernNewsPod and Instagram @NorthernNewsPodcastRecorded and edited by Aniya Das for Plosive.Artwork by Welcome Studio.Photography by Jonathan Birch. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Robert Waterhouse – Bramley Moore Dock: From Slavery to Football at the New Home of Everton FC...with TRE's Giles Brown

In this engaging conversation, fantasy author Kate Waterhouse discusses her debut novel, 'A Stirring from the Depths,' which draws inspiration from Irish folklore, particularly the tales of Selkies and Kelpies. She shares insights into her writing process, the lyrical prose that characterizes her work, and the challenges of crafting multiple perspectives. The discussion also delves into the intimate scenes in her book, character development, and future projects, including upcoming book events. Visit her website https://www.kaitwaterhousewrites.com/ Upcoming Events The Tucson Festival of Books, Tucson, AZ, March 16th, 1-4 Enemies and Lovers Romantasy Convention Mesa, AZ, May 9-10 Book Harvest, Chicago, Illinois, October 3-5.

This story takes place centuries ago during some of the first witch trials in England. Hear how a group of women used a magical cat to cast some not so nice spells.

In this engaging conversation, fantasy author Kate Waterhouse discusses her debut novel, 'A Stirring from the Depths,' which draws inspiration from Irish folklore, particularly the tales of Selkies and Kelpies. She shares insights into her writing process, the lyrical prose that characterizes her work, and the challenges of crafting multiple perspectives. The discussion also delves into the intimate scenes in her book, character development, and future projects, including upcoming book events. Visit her website https://www.kaitwaterhousewrites.com/ Upcoming Events The Tucson Festival of Books, Tucson, AZ, March 16th, 1-4 Enemies and Lovers Romantasy Convention Mesa, AZ, May 9-10 Book Harvest, Chicago, Illinois, October 3-5.

Dr. Steven Waterhouse is the Founder & GP of Nazaré Ventures, an early stage AI Venture Fund. He's been active in building and investing in tech, web3, and AI since 1997. Steven is a staunch defender of personal privacy as a basic right and is also an avid waterman who loves the cold waters of the Pacific and Atlantic west coasts. 

In this episode Andrew Hunter Scholey and Melissa Jean Miller take a serious dive into a serious look into the world of competitive cheerleading. First they talk about some changes at the show, including a fun new art project on the podcasts socials. Then they go into producer/director/songwriter D.W. Waterhouse and producer/lead actor Devery Jacobs' amazing feature film. They discuss the crazy world of competitive cheerleading, ambition in the face of mental health and for fun the hosts talk about how their anxieties manifest. Fun! Oh and also they discuss the best shot from a film last year. So yeah, there's that.

We've had several emails lately enquiring about Jim Byrne's future plans. He was missing in action for the latter half of 2024 and has been relatively quiet since returning to the saddle. We haven't had Jim on the podcast for close to five years. The time is right to catch up with one of Queensland's best ever jockeys. Jim begins by talking about Michael Cahill's recent farewell meeting on the Gold Coast, but makes it clear he's not yet ready to follow suit. He talks of his departure from the riding ranks in late 2023, a break he was badly needing. Jim says he was relatively injury free for the first half of his long riding career. He says most of his troubles began in 2019 when he was dislodged from a young horse after a track gallop.  He says he was unaware of the extent of the damage. It was two weeks later when he virtually lost the use of his right arm during a two year old race at Eagle Farm. Jim admits to being a very bad patient during long injury layoffs. The champion jockey recalls the wonderful trot he was enjoying in late 2019 when involved in a freakish fall after passing the post at Doomben. More surgery followed. He was barely back in the saddle when he came down with a golden staph infection in one elbow. He also needed minor surgery when one of the screws holding a knee plate suddenly slipped out of alignment. Jim finally got on a trouble free run and the winners were flowing again. He was lucky enough to form an association with the brilliant Rothfire. His five wins on the horse included the Gr 1 J.J Atkins. Around the same time Byrne teamed up with the brilliant Apache Chase. One of his six wins on the horse came in the Gr 1 Kingsford Smith Cup. The jockey was especially thrilled to win the feature race for longtime supporter Desleigh Forster. The veteran jockey talks of his apprenticeship to the highly respected Pat Duff whose recent passing saddened the Queensland racing industry. Jim hasn't forgotten the name of his first winner at Beaudesert but the trainer's name has slipped his memory. He talks of his first ever metropolitan win on the Noel Doyle trained White Hope. Jim has no doubt a win in the Gr 3 Lightning Hcp at Eagle Farm was the one to bring him under notice as an emerging talent. He delights in reflecting on his 13 rides on the Newcastle trained Adam, the first of them resulting in a narrow defeat in the Doomben $10,000. He looks back on his homestretch duel with Michael Pelling on Laurie's Lottery. He even threw in a protest. The jockey pays tribute to Adam's trainer Ray Brock. Jim then looks back on his first Gr 1 win- a thrilling Stradbroke victory on Adam. He remembers a Sydney Gr 2 win on the genuine stallion and several placings in elite company. Jim looks back on a brief association with brilliant grey filly Gold Edition. The daughter of Lion Hunter gave the jockey two wins at Flemington during Melbourne Cup week in 2006.  He looks back on a surprise “pick up” ride in 2008 which gave him an unexpected win in the time honoured Queensland Derby. Jim was often a “go-to” jockey for interstate trainers taking horses to the Brisbane winter carnival. He remembers with affection a brief but exciting partnership with Redzel which produced an all the way win in the Doomben $10,000. He talks of a Ramornie Hcp win at Grafton for the Snowden stable.  Jim has fond memories of a Gr 2 Hill Stakes win on Desert War for the Waterhouse stable. The ace rider reflects on his association with the dynamic sprinter General Nediym. He says the horse was probably past his best, but still very effective at the top level. Jim has been quietly planning his life after racing for several years. He and wife Rhamie are developing a very workable saddlery shop in the basement of their Brisbane home. Rhamie is emerging as a Group 1 seamstress. The veteran jockey pays a much deserved tribute to his wife of 30 years.  Jim brings us up to date with the  current progress of his four kids, Corey, Georgia, Madison and Lachlan. Jim Byrne has a legion of fans in the Sunshine State. They'll be delighted to hear from the four time Brisbane premiership winner. 

Mark has been extremely busy preparing for his tour, which starts next week (details here: https://marksteelinfo.com/) so unfortunately he wasn't able to record a new episode.   In the meantime, here's a classic episode in which Mark is joined by Dr Benji Waterhouse – NHS psychiatrist, comedian and best-selling author – for a special extended interview about mental health.    Benji's book 'You Don't Have To Be Mad To Work Here' is a darkly funny account of life as a front-line NHS doctor specialising in psychiatry. In it, he talks about the patients he has encountered, from the 45 year-old man with psychosis who believed he was a werewolf, to the woman who arrived at his hospital in a wedding dress insisting she was getting married to Harry Styles.    His conversation with Mark covers our changing attitudes to mental health – and asks how patients can get the care they need when psychiatry is so desperately lacking in staff and hospital beds. It's a must-hear interview! Go to proton.me/wtfisgoingon to receive a 38% discount on Proton Mail Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on Who We Are Now with Izzy and Richard Hammond, we take a peek under the hood of the NHS' mental health services with psychiatrist, author and comedian Dr Benji Waterhouse. After writing his tell all book You Don't Have To Be Mad To Work Here, Dr Benji is on a one man mission to give voices to those who can't speak up for themselves. As a front line NHS psychiatrist, Dr Benji has seen his share of incredibly difficult situations, and the three chat about how some mindful colouring and cold water swimming probably isn't going to cut the mustard when it comes to serious mental illness.If you've been affected by any of the themes in this episode, please consider contacting the following resources: The Samaritans helpline: 116 123Confidential Emotional Support Line: 01708 765200Sane mental health line: 0300 304 7000Listen on Global Player to hear the next episode a whole day earlier than anywhere else. Download it from the app store or go to globalplayer.com.And remember, Richard and Izzy will see you this Friday for Who We Are Now's bonus episode! Have a question for the team? Email whowearenow@global.com, or join the conversation at @whowearenowpod on Instagram.

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When Nicole Waterhouse and Karen Browne attended a dating event in York, they couldn't have known that one of the men they met would soon change their lives forever.Jeremy Green, an ex-Army officer with a dishonorable discharge, went on a couple of dates with Karen before reappearing unexpectedly at the two women's flat in October 2013 under a seemingly innocent pretense. His true intentions, however, were anything but harmless.What followed was a brutal and prolonged assault that left Nicole dead and Karen forever scarred, both physically and emotionally. This harrowing case serves as a chilling reminder that the capacity for violence can be hidden beneath a seemingly innocent façade.For more information about The Nikki Waterhouse Trust, head to thenikkiwaterhousetrust.co.ukJoin my Patreon community at patreon.com/britishmurders for exclusive perks, including early access to ad-free episodes, bonus episodes and content, exciting giveaways, and welcome goodies!Follow me on social media:Facebook | British Murders with Stuart BluesInstagram | @britishmurdersTikTok | @britishmurdersJoin the private Facebook group:British Murders Podcast - Discussion GroupVisit my website:britishmurders.comDo you have a case request? Please send it to contact@britishmurders.com or fill out a Contact Form at britishmurders.com/contactIntro music:⁣David John Brady - 'Throw Down the Gauntlet'⁣davidjohnbrady.comDisclaimer:The case discussed in this podcast episode is real and represents the worst day in many people's lives. I aim to cover such stories with a victim-focused approach, using information from publicly available sources. While I strive for accuracy, some details may vary depending on the sources used. You can find the sources for each episode on my website. Due to the nature of the content, listener discretion is advised. Thank you for your understanding and support. Learn more about your ad choices. Visit podcastchoices.com/adchoices Hosted on Acast. See acast.com/privacy for more information.

When Nicole Waterhouse and Karen Browne attended a dating event in York, they couldn't have known that one of the men they met would soon change their lives forever. Jeremy Green, an ex-Army officer with a dishonorable discharge, went on a couple of dates with Karen before reappearing unexpectedly at the two women's flat in October 2013 under a seemingly innocent pretense. His true intentions, however, were anything but harmless. What followed was a brutal and prolonged assault that left Nicole dead and Karen forever scarred, both physically and emotionally. This harrowing case serves as a chilling reminder that the capacity for violence can be hidden beneath a seemingly innocent façade. For more information about The Nikki Waterhouse Trust, head to thenikkiwaterhousetrust.co.uk Join my Patreon community at patreon.com/britishmurders for exclusive perks, including early access to ad-free episodes, bonus episodes and content, exciting giveaways, and welcome goodies! Follow me on social media: Facebook | British Murders with Stuart Blues Instagram | @britishmurders TikTok | @britishmurders Join the private Facebook group: British Murders Podcast - Discussion Group Visit my website: britishmurders.com Do you have a case request? Please send it to contact@britishmurders.com or fill out a Contact Form at britishmurders.com/contact Intro music:⁣ David John Brady - 'Throw Down the Gauntlet'⁣ davidjohnbrady.com Disclaimer: The case discussed in this podcast episode is real and represents the worst day in many people's lives. I aim to cover such stories with a victim-focused approach, using information from publicly available sources. While I strive for accuracy, some details may vary depending on the sources used. You can find the sources for each episode on my website. Due to the nature of the content, listener discretion is advised. Thank you for your understanding and support. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Some high-octane racing is expected on Auckland's waters today, as the Sail GP kicks off in Waitemata Harbour. Australia's flight controller Jason Waterhouse has been involved with Sail GP right from the start, and he told Jason Pine that the league's growth has been “incredible”. “But this has been a big change this week, with the new foils coming online,” Waterhouse said. “It's just really exciting – it's something a bit different, I think, for the athletes and for the spectators to enjoy.” LISTEN ABOVE See omnystudio.com/listener for privacy information.

The NHS Consultant psychiatrist, comedian and author joins Nihal for an in-depth chat.Nihal Arthanayake presents his new Sunday evening show and podcast, featuring exclusive in-depth interviews with headline guests across entertainment, sport, culture and politics.

Book Club #123 - You Don't Have To Be Mad To Work Here - In the first of a new series of Book Club Richard talks to psychiatrist and former stand up Benji Waterhouse (if that is his real name) about his terrific memoir about working for the NHS and the importance of prioritising mental health. They discuss how to treat this subject with humour and sensitivity, as well as providing your patients with anonymity, the short-sightedness of underfunding and ignoring our mental health, the difficult decisions that NHS staff are forced to make, why Benji wanted to include his personal issues in the book, the shadow of Adam Kay and writing the screen play. Plus why Richard definitely doesn't need a psychiatrist! Buy the book here - www.amazon.co.uk/You-Dont-Have-Work-Here/dp/1787333175See Benji on tour - www.livenation.co.uk/benji-waterhouse-tickets-adp1542142Come to a RHLSTP live! - https://richardherring.com/rhlstp Become a member at https://plus.acast.com/s/rhlstp. Hosted on Acast. See acast.com/privacy for more information.

What is the future of open-source development and AI Superintelligence? This week on The Index, we sit down with Dr. Steven Waterhouse, Founder & CEO of Nazare Ventures, to explore the challenges and opportunities within decentralized AI frameworks.Join us as we venture into the world of AI infrastructure that's pushing beyond traditional applications. Dr. Waterhouse will discuss the essential shift towards innovative models that move away from the typical AI tech stack, emphasizing decentralized solutions that merge cost-effectiveness with scalability.Discover the expansive potential of open-source AI and how it mirrors the monumental shift away from proprietary systems seen during the dot-com era.As we consider the broader consequences of AI, we examine the societal and ethical dilemmas posed by the rapid advancements in AI technologies. Tune in to gain insights from the frontier of AI innovation and decentralization, a conversation particularly relevant for developers in the open-source community.Nazare Ventures: https://nazare.io/Show LinksThe Index X ChannelYouTube

On this week's Talkhouse Podcast we've got a pair of performers—and also friends—who recently collaborated on a great single: Suki Waterhouse and Ashe. Waterhouse came into the public eye as a model and later an actress, but she's always had a passion for music: As you'll hear in this chat, she started recording songs before she had any notion that they might end up out in the world. Her slightly subdued Sub Pop debut came out in 2022, after which she had a sort of unexpected viral hit with an older song called “Good Looking.” A second album, the more upbeat Memoir of a Sparklemuffin, came out just a few months ago, and she's been on tour behind it while also juggling new motherhood. In fact, she Zoomed into this conversation while visiting her movie-star dude in Boston before heading out to play more shows. (You can Google the boyfriend if you must know.) The other half of today's conversation is Ashe, a Nashville-based songwriter who had a pretty big hit with her 2019 song “Moral of the Story” and another a couple of years later with Finneas, “Till Forever Falls Apart.” But the grind of success forced Ashe to hit the brakes on her career for a bit in order to regroup and hang on to her sanity. But a collaboration with Waterhouse lit the spark for Ashe once again, and she came back this year with a great record called Willson—and retook the stage to perform their song, “Pushing Daisies” at the Greek Theater. Check out that song right here. In this lively chat, Waterhouse and Ashe talk about the intensity of performing live in front of thousands of people, about how Suki is having fun playing the more lively songs from her new record, and about the need to not overschedule yourself, even when the pressure is on. Enjoy. Thanks for listening to the Talkhouse Podcast, and thanks to Suki Waterhouse and Ashe for chatting. If you liked what you heard, please follow Talkhouse on your favorite podcasting platform, and check out all the great stuff at Talkhouse.com. This episode was produced by Myron Kaplan and the Talkhouse theme is composed and performed by the Range. See you next time! This episode is brought to you by DistroKid. DistroKid makes music distribution fun and easy with unlimited uploads and artists keep 100% of their royalties and earnings. To learn more and get 30% off your first year's membership, visit: distrokid.com/vip/talkhouse Find more illuminating podcasts on the Talkhouse Podcast Network. Visit talkhouse.com to read essays, reviews, and more. Follow @talkhouse on Instagram, Bluesky, Twitter (X), Threads, and Facebook.

What causes the “red wine headache”? Is it sulfites? A histamine reaction? Andrew Waterhouse, Professor Emeritus of Enology in the Department of Viticulture and Enology at UC Davis and Apramita Devi, Postdoctoral Scholar in the Department of Viticulture and Enology at UC Davis have identified a flavanol that can interfere with the metabolism of alcohol. That flavanol is quercetin, a natural product made in grape skins in response to sunlight. It is a natural sunscreen produced to protect the fruit from ultraviolet light. This conversation covers why quercetin may be more prevalent in high end wines, how skin contact during wine production impacts quercetin levels, and why sulfites may play a role in “red wine headache”. Resources:         74: The Spirit of Wine Andrew Waterhouse Andrew Waterhouse | Google Scholar Andrew Waterhouse | LinkedIn Apramita Devi | LinkedIn Apramita Devi |Google Scholar Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches Why Do Some People Get Headaches From Drinking Red Wine?  Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Sustainable Winegrowing On-Demand (Western SARE) – Learn at your own pace Vineyard Team – Become a Member Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org.   Transcript [00:00:00] Beth Vukmanic: What causes. The red wine headache? Is it sulfites or a histamine reaction? [00:00:10] Welcome to sustainable wine growing with the vineyard team. Where we bring you the latest in science and research for the wine industry. I'm Beth Vukmanic executive director. I've been your team. Since 1994, we've brought you the latest science-based practices, experts growers and wine industry tools through both infield and online education. So that you can grow your business. Please raise a glass. With us as we cheers to 30 years. [00:00:37] In today's podcast, Craig Macmillan, critical resource. Manager at Niner wine estates with long time sip certified. Vineyard and the first ever sip certified winery. Speaks with two university of California Davis researchers. Andrew Waterhouse. Professor emeritus of enology and the department. of, viticulture and enology. And. Oprah meta Debbie. Post-doctoral scholar and the department of viticulture and enology. [00:01:04] They have identified a flavonol that can interfere. With the metabolism of alcohol. And that flavonol is called quercetin. A natural product made in the grape skins in response. To sunlight. It's a natural sunscreen produced to protect. The fruit from ultraviolet light. This conversation covers. Why quercetin may be more prevalent in high end wines. How. Skin contact during wine production impacts quercetin levels. And why sulfites may still play a role in that red wine headache. [00:01:36] Want to be more connected with the viticulture industry. But don't know where to start become a vineyard team member. Get access. to the latest science-based practices, experts, growers, and wine industry. The tools. Through both infield and online education so that you. You can grow your business. Visit vineyard team.org. And choose grower or business to join the community today. [00:01:57] Now let's listen. in. [00:02:01] Craig Macmillan: Our guests today are Andrew Waterhouse, Professor Emeritus in Enology in the Department of Viticulture Davis, and also Aparmita Devi. She is a postdoctoral scholar, also in the Department of Viticulture & Enology Davis. Thank you both for being here. [00:02:17] Andrew Waterhouse: Oh, we're glad to be here. [00:02:19] Craig Macmillan: Today we're going to talk about a really interesting topic. It's the role of quercetin , in wine headaches. The two of you recently co authored a paper on this one particular mechanism that might cause some people to get a headache after drinking even a small amount of red wine. But before we get into that, I want to ask you, how did you get interested in this topic? [00:02:37] Andrew Waterhouse: Well I've been talking to Steve Mathiasson. He's a Napa winemaker for actually quite a while, some years back. He suffers from headaches when he drinks certain wines. And we were chatting about possible mechanisms, and we even did a study many years ago with another postdoc in my lab to investigate a question we had or a theory we had, and that didn't pan out. But more recently we were chatting again, and I got interested in the topic again, and that's what got me interested, you know, just somebody knowledgeable who was suffering from headaches and. for listening. It was, it makes it more real and it's like, well, maybe we can figure something out. So that's what got us started. [00:03:17] Craig Macmillan: Apramita , how same for you. [00:03:19] Apramita Devi: Yeah. Same. Like I've been in touch with Andy and we have been talking about this project many years. So I was always interested because I come from biological science and metabolism and stuff I got interested after talking to Andy. [00:03:33] Craig Macmillan: Well, let's start with some basics. What is quercetin? [00:03:38] Andrew Waterhouse: Well, basically, it's a natural product made by grapes, but it's a very specific one. It's in the class of polyphenolic compounds, and it's in the class of flavonoids called flavonols. And what makes it interesting, I think, is that it is made By grapes, in the skin of the grape, and only in the skin of the grape, in response to sunlight. It's sometimes referred to as sunscreen for grapes. And it specifically absorbs UV light that would cause damage to, say, DNA and other macromolecules. So it's very clear that the grapes are producing this in order to protect themselves from ultraviolet light. [00:04:22] Craig Macmillan: Right. [00:04:22] Andrew Waterhouse: So the amount that's present in wine is highly dependent on the amount of sunlight the grapes experience. Not the vine, but the grapes themselves, And a friend of mine, Steve Price, was the first to note this. In a study way back in the 90s on Pinot Noir, he noted that there was more quercetin in sun exposed Pinot Noir grapes. And that observation has been confirmed many times now in different studies. where sun exposure is correlated with quercetin levels. [00:04:58] Craig Macmillan: and this is true just for red grapes as opposed to white grapes. [00:05:02] Andrew Waterhouse: Oh, no, no, there's more in white grapes. But when you make white wine, you throw away the skins. So there's no opportunity to get those materials into the wine. Now, an exception might be orange wine. But I don't know of any data on orange wine. [00:05:21] Craig Macmillan: Apramita , maybe you can talk about the metabolism part, the biology part. So when people consume alcohol, it's metabolized down certain pathways. Quercetin is also metabolized by the body into other forms? [00:05:33] Apramita Devi: Yeah, so the pathway for alcohol and quercetin are a bit different, but the location is liver, where it goes. So when people consume alcohol, it goes to the liver and then there are two enzymes which work on the alcohol. So the first enzyme is alcohol dehydrogenase, which convert it into alcohol into acetaldehyde. The acetaldehyde is the like the toxic metabolite in the body and it can have many side effects. That's why body has to get rid of it out of the liver system. So it has a second enzyme which is called the acetaldehyde dehydrogenase. So that convert acetaldehyde dehydrogenase into a non toxic component, which is acetate or acetic system. [00:06:24] So it comes out of the body. What happens when you consume quercetin along in the body, the quercetin also goes to the liver. Because quercetin adds too much quercetin as such is not good for the body and it has low bioavailability. So liver tag it in the form of quercetin glucuronide and then the body knows that it has to be flushed out of the system. So the interesting part is that when you consume alcohol and quercetin together, You are taking the both the metabolite acetaldehyde and quercetin gluconide in the same location inside the liver. And it gives the quercetin gluconide to interact with the acetaldehyde dehydrogenase enzyme. And that acetaldehyde dehydrogenase enzyme now cannot work efficiently. to convert the acetaldehyde into the acetate. So basically you are building up acetaldehyde in the body and it's not coming out of the system and you are seeing all those negative effects of the acetaldehyde in the form of flushing or headache or not. The other systems like what's like sweating. so we think that there is a correlation between these two pathways, which might be associated in red wine system. [00:07:47] Craig Macmillan: And how did you design your study? [00:07:51] Apramita Devi: The first when I talked to Andy, like he told me that he thinks that this system is because of inflammatory pathways and inflammation system. So he was kind of like, there is something in red wine, which is Triggering this kind of pathways or there is some system so, but we were not sure what exactly are those inflammatory system. [00:08:16] So we went back and saw some literature and we kind of find that there are some studies which told that quercitans inhibit the dehydrogenase enzymes and that what triggered us that okay alcohol is metabolized by these dehydrogenase enzymes. And wine also has these phenolics. So what kind of phenolics, other kinds of phenolics, or what types of phenolics can do this inhibition? [00:08:45] The method was basically in, was based on having different phenolics, which are present in red wines more compared to white wines, select them. And then just, we find this enzyme kits in the market to do this dehydrogenase. Inhibition tests like you put the test compound and it tells whether the enzyme is the inhibited or not. [00:09:09] So we just did that in a test tube system, like we added our phenolics with the enzyme, and we saw that which kind of phenolics are inhibiting this enzyme and screening them out. out of all. So while doing that, we screened different types of quercetin, like quercetin glucoside, quercetin galactosides, and other forms. [00:09:32] Then we also tested other phenolics. I can for all my rest in and other stuff. And we also choose quercetin gluconide because that is the metabolite which is circulating in the body. And then we kind of screen them based on the in the enzyme system and we see how much inhibition is happening there. [00:09:54] Andrew Waterhouse: Yeah. So what we did was a very basic test to experiment. We didn't test anything on people. [00:10:01] We basically tested to see which of these compounds could inhibit that enzyme because we knew that if that an enzyme could be inhibited the acetaldehyde would accumulate and you'd end up with people in that condition would end up with Flushing, headaches, as Aparmita said, all kinds of other symptoms. [00:10:20] Craig Macmillan: And this would vary by person. Different people may have a proclivity to produce more of certain enzymes than others. Is that true? [00:10:29] Andrew Waterhouse: We don't really have any information about that. That's going to take a lot of more work to test you know, the, the details here. For instance. Some people get red wine headaches and some don't, but we don't know whether, for instance, perhaps their enzymes are more inhibited by quercetin glucuronide, or maybe they're just more sensitive to acetaldehyde. [00:10:52] So that's going to take, you know, human studies where we measure a bunch of things. And try to figure out, try to sort through the, the details of how this impacts people individually. [00:11:04] Craig Macmillan: What would a study , with people, investigating this, what would the design be like? How would somebody go about doing that? [00:11:12] Andrew Waterhouse: Okay. So a human study. Could have a couple different possible designs. The one we'll probably use is we'll simply find two wines, two red wines, one that's low in quercetin and one that's high. And then those will be administered to people who get red wine headaches. We'll give it to them blind, they'll have to agree of course to participate in the study. [00:11:37] And then we'll see if their experience of headaches is related to the quantity of quercetin. Now, there's some other designs we could imagine using, which might be a little more straightforward, but we're not sure how relevant they would be or whether we could get approval to do this. So, for instance, one approach would be to find a red wine that's low in quercetin and then simply add it. [00:12:00] Now adding it is tricky for a number of technical reasons. Quercetin itself is very insoluble, so we would have to add what's called a glycoside of quercetin. So we'd have to get our hands on something that would dissolve, et cetera, et cetera. We're not sure we could get approval for that because we're adding a chemical to wine. [00:12:21] Now, the chemical would probably be classified as a supplement, and so it might be approvable, as it were. And then another very simple experiment, which we thought about a while ago, you can buy quercetin as a supplement in the market. It's readily available. [00:12:38] So, one possibility is to simply give our subjects a glass of vodka and give them pills that either contain quercetin or a placebo and see if there's a relationship between administration of quercetin and headaches. [00:12:54] Now the, the quercetin itself, as I mentioned, is very insoluble. So we may have to get these more bioavailable forms of quercetin for that experiment. [00:13:04] Craig Macmillan: That leads to a wine making question. So, if it's relatively insoluble is quercetin extracted from skins more in the alcohol phase at the end of fermentation? [00:13:11] Andrew Waterhouse: Yeah. It's, it's, it's extracted fairly quickly because it's in the skin, in the grapes, it's in the form of what are called glycosides. So these, Has the quercetin molecule with the sugar attached. That makes all those forms very soluble. [00:13:27] Craig Macmillan: Oh, okay. Okay. [00:13:29] Andrew Waterhouse: There's actually an occasional problem with certain red wines, most commonly Sangiovese, where after bottling the wine has had a large quantity of quercetin glucosides. And after bottling, they break down, the glycosides break down, releasing just a simple a glycone, quercetin, and you get this disgusting looking gooey brown precipitate in the bottle. [00:13:56] Craig Macmillan: ha [00:13:57] Andrew Waterhouse: Every few years I know the folks at ETS in Napa get somebody showing up with a bottle of Sangiovese that's got this. Disgusting sludge in it, and they can tell them without analyzing that. Yes, another case, of course, it's in precipitate in the bottom. [00:14:15] Craig Macmillan: Huh, that's interesting. I believe it was mentioned in the paper that , obviously different growing conditions are going to lead to different levels of quercetin and grapes based on how much sun exposure they have, etc. And that also different winemaking techniques would have an impact. [00:14:29] If consumers are looking for products if they know they have a headache issue Is it possible they could experiment with different product types? Products that were made with different production methods if they can find that out that might Impact their sensitivity or might impact how often it happens [00:14:46] Andrew Waterhouse: Yeah, it's a pity that. Consumers wouldn't have information on the level of quercetin. We would very much like to do a study along those lines, but we haven't been able to find any funding for that, just in case somebody wants to support that kind of work, we're happy to work with them. but anyway you know, it hasn't really been an issue for winemakers, so there isn't a lot of data out there. [00:15:08] There are a few studies that published amounts of quercetin, you know, in wines from different places, but the data is very, very limited and not really useful in providing consumers guidance. The one thing we can say is because, as I mentioned earlier, sun exposure is very important, in general if you look at a particular type of wine, a varietal, say Cabernet or Pinot Noir, that the grapes that are grown on very large vines, will have less sun exposure. [00:15:39] Essentially if you have a very highly productive vineyard making targeting an inexpensive line, you probably have much more shading of the fruit as a consequence of lower quercetin levels. Compared to a very high end vineyard, usually, the amount of sunlight is very tightly controlled, and one of the reasons for that is that there's very good data showing that wines that are high in quercetin have a better mouthfeel, better texture in the mouth. And it's not clear whether quercetin is directly responsible or whether it's a marker for something else that's produced under those conditions that leads to that. many years ago, we did a study looking at phenolics in Cabernet, and we observed that the very high end Cabernets that we tested were much higher in quercetin than the sort of average price type product. [00:16:35] And I think that that was true then. It's probably true now that, you know, a very good cabernet is, is made with very tight control of sun exposure. And there is a fair amount, of course, it can't be a complete sun exposure, or they probably get raisins by the end of the harvest, by the time you get to harvest, but there's a very deliberate management of sun exposure in high end wines. And it's for a reason to, get to higher quality product. [00:17:04] Craig Macmillan: Right, exactly! And, We know that the managed sun exposure, quercetin is a part of it but also it's connected to just total phenolics in general. Lots and lots of different compounds that are, you know, semi related. And I actually wanted to go back Aprametia you identified the quercetin glucuronide as being The highest in the ones that you tested, were there other things in that test and that assay that all were also stood out, maybe not as high as that, but really kind of stuck out as being different than the rest. [00:17:39] Apramita Devi: Actually, the quercetin gluconide was a standalone as a very high, like it's like 78%. The other things were around in that 30 percent range, so I'm not sure how significant was the impact of that, but there were quercetin glycosides forms, which were like around 30 percent inhibition of the enzyme, but [00:18:03] all others were very low. [00:18:04] Craig Macmillan: yeah, so it really stood out basically as it was head and shoulders above it. I would like to put this work into context a little bit. I, I work with the public quite a bit as part of my job and I have for years. And this topic comes up. All the time. This information definitely helps me my goal, when I talk to a consumer that has an issue with, wine headache or whatever it's not that I'm trying to sell them a product as much as it is. [00:18:29] They want to enjoy wine. They tell me this, they say, Oh, I love to have it. I just can't. Da da da. And then they'll say, it's like sulfites. And then I'll kind of explore that with them a little bit. Like, so can you eat dried fruit? Do you eat canned fruit? Do you have reactions to this or to that? Are you asthmatic? [00:18:48] Kind of sort that out and go, okay, I don't think maybe that's it. Maybe it's not. The other ones that I just learned about about 10 years ago was a biogenic amines, which made a lot of sense to me in terms of things like histamine reactions. What is your feeling about sulfites is contributing biogenic amines. [00:19:04] Maybe there's other things we haven't hit on, on this topic. What are your feelings about the, kind of the big picture of what potential for a diagnosing assist? [00:19:15] Andrew Waterhouse: Why don't you talk about amines [00:19:16] Craig Macmillan: Yes, please, [00:19:18] Apramita Devi: Biogenic amines like mostly the histamine and tyramine are the main ones people talk about whenever they come with this headache stuff. So I think because it's formed in the wine during the fermentation process, and there are these spec microbes which can convert the amino acids into this, biogenic amines the histamines are part of inflammatory reactions. People know that in biology and immunology. So it's very easy to be people connected that it might be a reason why people get headache. But what I always focus is like, there are far more other food products, for example, fermented meat products, which has far more higher amount of these biogenic amines. do people get headache if they have something similar with alcohol eating together with alcohol or something like that? But there is no mechanism told till now, they just tell that, oh, since it's histamine and it's related to this inflammatory reactions, it might be the cause. But there is no solid proof that it is the cause. [00:20:27] so I don't know whether it's there or it might be a pathway or not. [00:20:33] Craig Macmillan: One of the things that I find fascinating is how we evolve our, Hypotheses about things over time, and somebody has an hypothesis and they test it out, maybe they find something, maybe they don't, but then that kicks off this whole set of what I call naive science making up stories about why. [00:20:53] It's kind of a just so story. It's like, well, obviously then somebody comes along and checks it and says, Hey, wait a second. And we're no, or if this was true, then that would have to be true. And that's not true. You know, and that kind of thing and how we keep coming around to new ideas, which is what you folks have done, which I think is really, really cool. [00:21:10] Andrew Waterhouse: I was going to answer your question about sulfites. It's a really big question actually. Partly because sulfites have so much visibility and there's so much concern about it. I think sulfites themselves Have been studied pretty carefully there's one study where if they gave subjects a very high level of sulfites in wine, it was like very small, but statistically significant increase in headaches. [00:21:39] Or some adverse reaction, but other studies have shown no correlation. By the way, sulfites are antioxidants in case you hadn't heard that. So it seems very unlikely that sulfites by themselves are some sort of bad actor in this regard. Like you, I get these questions all the time. And what I heard so many times was. Oh, it's cheap wine. It gives me a headache. [00:22:06] Craig Macmillan: Yes. [00:22:07] Andrew Waterhouse: And have you heard [00:22:08] Craig Macmillan: I've heard that many times. And then on the opposite side of things, I've heard stuff like, Oh, I get headaches from American wine, but I don't get it from French wine. Or I always get headaches from European wines, but I never from California wine. So I'm trying to figure out, is there something going on? [00:22:26] Like, can you be allergic to burgundy? You know what I'm saying? Cause I mean, it could be, it could be something about burgundy. It's just stuff going on. And then the opposite. I had a guy who says, no, I don't have any that. But he says I was traveling in France, and we were drinking wine like it was water, and I never had a hangover symptom, and I did it, and I was like, I don't know dude, like I [00:22:45] Andrew Waterhouse: Yeah. Well, there's, there's one answer to some of this, which is if you're on vacation and you don't have to get up early and you're relaxed and you probably don't get as many headaches. [00:22:58] Craig Macmillan: Right. [00:22:59] Andrew Waterhouse: So I think that's a large part of it, especially for Americans visiting Europe. They're on vacation. but I think there is something to the sulfites question. And that is that inexpensive wine often, not always, but often has more bound sulfites. [00:23:18] Craig Macmillan: Yep. [00:23:19] Andrew Waterhouse: And this is probably because those grapes have a little bit more mold on them or a lot more mold. And when they get to the crusher, the winemaker goes, Oh, there's mold on these fruits. So we're going to add sulfites to, to take care of the botrytis, right? [00:23:34] We don't want the fruit to get oxidized and damaged. They had a bunch of sulfites. The consequence of that is that in the finished line, There's a lot more. Bound to SO2, which shows up in the total SO2 number. [00:23:47] You know what it's bound to? [00:23:49] Craig Macmillan: No. [00:23:49] Andrew Waterhouse: It's bound to largely acid aldehyde. [00:23:52] Craig Macmillan: Really? [00:23:53] Oh! Well that would make sense. Yeah, that would make sense. [00:23:56] Andrew Waterhouse: And the, the reason for that is that during the fermentation, the yeast are converting all this sugar the alcohol, but there's an intermediate step which is acetaldehyde. [00:24:06] Craig Macmillan: Right. [00:24:07] Andrew Waterhouse: If you have SO2 floating around, as you would if you'd added a lot of it up front, it binds that acetaldehyde before it gets reduced to ethanol, to alcohol. if you start a fermentation with a high level of added SO2, then you will end up with a wine that has more bound acetaldehyde. And that could be a marker, say, of less expensive wine. [00:24:31] So it's possible that those people are, what they're experiencing is direct ingestion of acetaldehyde, which is being released into the blood and that that's causing them a problem. [00:24:45] Now, I've looked and looked, and I cannot find any data on what's called absorption of acetaldehyde from wine, or from food for that matter. I keep, I'm going to keep looking, [00:24:56] but for some reason or other, this hasn't been subject of a published study, although maybe I just haven't been competent enough to find it. [00:25:05] Craig Macmillan: I doubt that. [00:25:07] Andrew Waterhouse: Well, sometimes these are, you know, they're very specialized and they're indexed in funny ways. And, [00:25:13] You know, and the other thing was, you know, when the study came out, I had all these questions. I was talking to this one reporter and she said, well, I can drink natural wine. [00:25:24] It doesn't give me headaches. And I was like, oh boy, what's this about? [00:25:27] Craig Macmillan: Yeah. [00:25:28] Andrew Waterhouse: But thinking about that further when you make natural wine, you don't add any sulfites or at least you're not supposed to, Right. And consequently in the finished wine, the level of acetaldehyde would have to be very low or else it would smell like sherry. [00:25:41] Craig Macmillan: Right. Right. [00:25:43] Andrew Waterhouse: And yes, granted, many natural wines have funky smells, but they don't by and large smell like sherry. [00:25:49] So it's possible that natural wines have in general, Much less acid aldehyde than conventional one. you know, all these questions have brought up some interesting issues, I think, you know, the industry should be looking into you know, these are these issues like how much acid aldehyde Do we want in our wine and how can we reduce it if we want to reduce it? [00:26:15] I don't think anybody's really looking at that yet. I think that would be a very interesting question to pursue. Oh [00:26:24] Craig Macmillan: you just, you just reminded me of, of something two things that I, I had forgotten about. One I used to teach like enology for babies, enology for dummies thing for the public. I am in no way qualified other than just experience to do that. [00:26:39] But I broke it down in that I do that sugar aldehyde, alcohol arrows, and I'd say, okay, this, this acid aldehyde. Remember this one? This one's coming back. We're going to see this again later. So write this one down. We're going to get to that later. And sure enough, now it's just through the body and, and I think breathalyzers work based on that. [00:27:00] Don't they? It's like density. Something like that. So the aldehyde, they're actually, [00:27:05] I think so. I got to look that up again, but because by the time it gets to your breath, your body's, Processing it, right? Hugely important. Not just that compound, but aldehyde is just kind of a general well, maybe we should all invest in like some kind of, I don't know, AO unit or wine X ray or something at our house. [00:27:21] And then we could get the totals and know before we drink it you know, maybe we could figure out if somebody could come up with a consumer friendly, you know, put it in a vial and shake it and it turns blue. Don't drink it kind of thing. I'm just being silly. I don't know. [00:27:34] Andrew Waterhouse: idea. [00:27:35] Craig Macmillan: You go to different like wine shops and stuff, and there's all kinds of stirs and additives and strainers and funnels and stuff that are supposed to take things out. [00:27:45] And I've always really wanted to see what those things do. They do anything or not, or I don't know. I'd like to try it. Finally, is there one takeaway on this topic, this question to both you, one takeaway you'd like people to know, I [00:27:57] Andrew Waterhouse: well, I think the key thing is that we haven't done any experiments on people yet. [00:28:03] Craig Macmillan: Right. [00:28:04] Andrew Waterhouse: And so what we have here is, I would call it a well founded theory, [00:28:09] Craig Macmillan: Mhmm. [00:28:09] Andrew Waterhouse: I think people shouldn't rush out and start changing the way they drink yet. They might want to try some experiments. But we don't have the final word yet. [00:28:20] Craig Macmillan: Right, right. [00:28:24] Apramita Devi: Same. Yeah. This is just very preliminary study. And we just have a theory out. So we still don't know, like, what happens in the actual body. [00:28:34] Craig Macmillan: Well, I hope that we can do that. [00:28:36] Andrew Waterhouse: We're always looking for support for experiments. If anybody wants to support that, get in touch. [00:28:43] Craig Macmillan: You know, another creative thought that I have when I'm preparing for this is like, you know, , people either get headaches from wine or they don't. If I'm someone who wants to enjoy wine, but gets headaches, I would be really attracted to a product that had a back label if we could make health. statements, which we cannot, that would say now low in quercetin or, you know, headache free, you know, no, we would never get that through TTP, obviously, but but, but, you know, but we went round and round with that on sulfites, you know you know, organic waste, no added sulfites, you know, you can say that. [00:29:14] Andrew Waterhouse: I think it would be possible to perhaps have a declaration on a bottle about the level of quercetin, whether it's high or low. I suppose. I don't know. [00:29:24] One company did get a label through that had resveratrol levels on it, but then TTB stopped approving that. So only one company has that approval. But I think in that case the reason for denying the label is that it is a proxy for health claim. Thank you. [00:29:44] Quercetin, you know, whether it's high or low is really, it's not, it's not making a health claim. We're not claiming that this wine is healthier for you than the other has to do with headaches or not headaches. [00:29:55] And I don't see that as really a health claim. [00:29:58] Craig Macmillan: Well, let's just see how this develops. You never know. Let's face it. I mean, we're talking about nutrition. This is August of 2024, the date for this recording. We're talking about having nutritional labeling on wine. Right? Which I think would be a very interesting nutritional label, quite frankly. [00:30:13] I would, I would love to see that, you know. Zero percent of the RDA of everything, again, at the end of one of my lectures I'd introduce potassium, and at the end I'd say, so how much wine do you have to drink to get your RDA of potassium? You have to drink a gallon and a half of wine a day. So, maybe not a big contributor. Maybe not a big contributor. Where can people find out more about both of you? [00:30:37] Andrew Waterhouse: Well, I think probably the best starting point would be our LinkedIn pages. [00:30:43] Craig Macmillan: And those will be in the show notes. [00:30:45] Andrew Waterhouse: and I do have a website at UC Davis called waterhouse. ucdavis. edu. [00:30:52] Craig Macmillan: And that will be in there as well. What about you, Apremita? [00:30:54] Apramita Devi: For me, LinkedIn page. [00:30:58] And if people want to see about my research or my past research, they can go to my Google Scholar page to [00:31:05] Craig Macmillan: Awesome. Thank you. Well, thanks so much for being here. Our guests today were Andrew Waterhouse, Professor Emeritus in the Department of Viticulture and Enology at UC Davis, and Apramita Devi, a postdoctoral researcher in viticulture and knowledge at UC Davis. Really interesting work. [00:31:21] I'm glad that you folks are doing it. I've been a big fan of you, Dr. Waterhouse, for a long time, and now that I've seen your work, I'm a big fan of you. Apremita. You've done some pretty cool stuff in the last five years. So again, thanks. And thank you for listening to Sustainable Wine Growing with Vineyard team. [00:31:38] Please keep downloading episodes. Please visit the show page. Lots of information there. And we also have a new publication, Understanding Wine Chemistry by Andrew Waterhouse, Gavin Sachs, and David Jeffrey. Is that correct? [00:31:53] Andrew Waterhouse: That's correct. [00:31:55] Craig Macmillan: This is out in the world now. [00:31:57] Andrew Waterhouse: It's just out this month. [00:31:59] Craig Macmillan: That sounds like a must have. [00:32:01] Andrew Waterhouse: I agree. [00:32:03] Craig Macmillan: That sounds like a must have. , I will leave the name out, but there was a very famous book written by a group of folks from CSU Fresno and some collaborators. And I don't have a copy because I bought five copies in my cellar. People stole them every single time. So, this is the same kind of book, folks. [00:32:20] Maybe buy five copies. And just hand them out to give one to your assistant winemaker. Give one to your cellar master and just say, here, these are yours. I'm keeping my copy. Thank you very much. That's, that's really cool. And again, thanks for being on the podcast. [00:32:33] Beth Vukmanic: Thank you for listening today's podcast was brought to you by wonderful laboratories. Wonderful laboratories operates two state of the art high throughput laboratories. He's located in Shaffer, California to support pathogen detection and nutrient analysis. The team provides full service support to customers with field sampling. Custom panels and special projects. They're. Customers include pest control advisors, growers, consultants, seed. Companies, backyard gardeners, ranchers, and more. [00:33:10] Make sure you check out the show notes. To learn more about. Andrew. And Oprah meta. To read a great article about their research. Why do some people get headaches from drinking red wine? [00:33:19] And if you're looking. Looking for. Some more fun wine at trivia to share at holiday parties this season. Listen into sustainable Winegrowing podcast episode. 74, the spirit of wine. [00:33:31] If you liked the show, do. It's a big favor by sharing it with a friend subscribing and leaving us a review. You can find all of the podcasts@vineyardteam.org slash podcast. Podcast. And you can reach us at podcast@vineyardteam.org until next time, this is sustainable. Winegrowing with the vineyard team. [00:33:49]   Nearly perfect transcription by Descript

Your mental approach to whatever you are doing is the key to your experience. If we want to get back to the childhood experience of enjoying our activities, we have to stop putting so much pressure on ourselves. No more waking up and considering our to-do list as something we gotta get through before we can enjoy our day. Instead, let's engage with our day in a new way. Since we always receive what we mentally prepare for, why not consider our day's appointments with the attitude of preparing for a day at the beach? It's said that man's only limitation lies in the negative use of imagination. So let's imagine our day in a delightful way! On this episode, Darrell and Ed shake us free from seeing our day as something to get through and instead embrace it as a day at the beach. And, during the second segment, the always enlightening Dr. John Waterhouse inspires us all to open ourselves up to our daily Divine inheritance with today's reading, “What's In Your Beach Bag?” Stay in touch with Dr. John Water House: https://cslftlauderdale.org/ Join the Prosperous Patreon Community: www.Patreon.com/FunniestThing  

It's been a lurid year on the ASX200 with scandals rocking many of Australia's top companies. I'm joined by Rachel Waterhouse, CEO of the Australian Shareholders' Association, to dig into ethical leadership and what it really means for companies, their shareholders, and ultimately, for your investments.Membership of the association is an absolute bargain at $149 per year. Join up now and enjoy the benefits and learn with like-minded investors.Blog post available at: https://www.sharesforbeginners.com/blog/waterhouse-ceo-asaPortfolio tracker Sharesight tracks your trades, shows your true performance, and saves you time and money at tax time. Sharesight automatically tracks price, performance and dividends from 240,000+ global stocks, crypto, ETFs and funds. Add cash accounts and property to get the full picture of your portfolio – all in one place. Get 4 months free at https://www.sharesight.com/sharesforbeginnersTony Kynaston is a multi-millionaire professional investor thanks to his QAV checklist. Tony's knowledge and calm analysis takes the guesswork out of share market investing. Use the coupon code SFB for a 20% discount on QAV Club plans or SFBLIGHT for a free month of QAV Light. Here's the link to sign up: https://qavpodcast.com.au/register-3/ Disclosure: The links provided are affiliate links. I will be paid a commission if you use this link to make a purchase. You will receive a discount by using these links/coupon codes. I only recommend products and services that I use and trust myself or where I have interviewed and/or met the founders and have assured myself that they're offering something of value.Shares for Beginners is a production of Finpods Pty Ltd. The advice shared on Shares for Beginners is general in nature and does not consider your individual circumstances. Shares for Beginners exists purely for educational and entertainment purposes and should not be relied upon to make an investment or financial decision. If you do choose to buy a financial product, read the PDS, TMD and obtain appropriate financial advice tailored towards your needs. Philip Muscatello and Finpods Pty Ltd are authorised representatives of Money Sherpa PTY LTD ABN - 321649 27708, AFSL - 451289. Hosted on Acast. See acast.com/privacy for more information.

Today we chat to Dr. John Waterhouse, who at 80, shows no indication of slowing down. John is an incredibly apt at the Activator technique and has been part of the registration of Chiropractic in Australia. We talk about the science behind an adjustment, how to educate people about chiropractic and how the profession will thrive in the coming years.

Send us a textWelcome to the first episode of season 8 of Bedside Reading!! I am delighted today to welcome Martin Billington back to Bedside Reading to talk about you don't have to be mad to work here, the memoir of Benji Waterhouse, NHS psychiatrist and stand-up comedian. It was great fun to hear Benji talk about his book and when I saw him live a couple of years ago and and I was really excited when the book came out that I really desperately wanted to read it. It didn't disappoint and it was really interesting to talk to Martin.  We explore the power of humour, the power of black comedy, recognition of the stresses that people, particularly those working in mental health services, are under, and the value and power of storytelling to make sense of what is going on in our lives. It's a brilliant book and I really, really enjoyed talking to Martin about it.Martin has his own podcast "So what happened to us all?" listen here: https://martinbillington1.podbean.com/

It is a pleasure to welcome back Rocio Moyano Rejano for another fascinating insight into one of Shakespeare's heroines. This time, we are exploring Miranda and her appeal to Pre-Raphaelite artists, most notably Waterhouse and his two famous depictions which imitate the two popular Victorian conceptions of womanhood.    For more information and to subscribe to the Pre-Raphaelite Society, please visit www.pre-raphaelitesociety.org    All donations towards the maintenance of this podcast are gratefully received: https://gofund.me/60a58f68 

Amy and Ian find the silliest news from up t'North. Headlines this week include an exciting new bus service in North Yorkshire, and a traffic warden in Cheshire being a total jobsworth.Featuring guest correspondent, NHS Psychiatrist and writer, Dr Benji Waterhouse.Benji's book You Don't Have to Be Mad to Work Here is available to buy now.Want Extra! Extra! content? Join our Patreon for weekly bonus episodes, videos, live show discount codes, BTS clips and more...Got a juicy story from t'North? Email it to northernnewspod@gmail.com.Follow Northern News on Twitter @NorthernNewsPod and Instagram @NorthernNewsPodcastAnd follow Benji on Twitter @doctor_benji and Instagram @doctor_benjisRecorded and edited by Aniya Das for Plosive.Artwork by Welcome Studio.Photography by Jonathan Birch. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Tom Waterhouse, renowned racing identity turned venture capitalist, joins us on the podcast to share his journey from the world of racing to founding his investment firm, Waterhouse VC.   Tom founded Waterhouse VC in 2019, focusing on investing in global businesses related to the wagering and gaming sectors. The fund primarily invests in B2B services to wagering operators rather than consumer-facing companies. They target companies that provide essential services to wagering operators. This includes investing in businesses at the intersection of wagering, video gaming, and media. Waterhouse sees emerging opportunities in the Metaverse and online ecosystems where wagering services could play a role. Tom offers insights into how he approaches venture capital investment using options, his key areas of focus, and the vision behind Waterhouse VC. The fund leverages the Waterhouse family's extensive experience in the wagering industry and targets high-growth opportunities, particularly in sectors where regulatory pressures on operators could create demand for innovative B2B services. hello@tribeglobal.vc 

Suki Waterhouse's modeling career began after being discovered in her teens while shopping. But with the release of her much-anticipated sophomore album, Waterhouse is hoping to reclaim ownership of the labels that initially defined her. She talks with NBC News' Kate Snow about her early success, her career, her friend Taylor Swift and becoming a mom.

On today's show: 1. Stick Fix website - https://www.stickfixcharleston.com 2. Stick Fix Instagram - https://www.instagram.com/stickfixchs This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

Tom Waterhouse is the founder of WaterhouseVC.com, a wholesale fund that specializes in investments in the gaming/wagering industry. Tom comes from a long line of bookmakers dating back four generations. The Waterhouse family has been at the forefront of the wagering industry for over 100 years. In this episode, we talk about - - How does the gambling industry work? - How does the money flow in the gambling industry? - Regulations in the gambling industry - The tech side of gambling - 3 pillars of asset management at Waterhouse VC & lots more Links: ⭐ Sponsored by Podcast10x - Podcasting agency for VCs - https://podcast10x.com Follow Tom on LinkedIn - https://www.linkedin.com/in/tom-waterhouse-a2630132 Waterhouse VC website - waterhousevc.com

In this episode of the Everyday Business Problems podcast, Dave Crysler welcomes Roy Waterhouse, a seasoned professional with 34 years of experience in the commercial printing industry at Hopkins Printing. Roy shares his journey into lean manufacturing, discussing how lean principles have been integrated into every aspect of his work and life. From simplifying processes to improving customer relationships, Roy provides valuable insights into how continuous improvement methodologies like PDCA and the Toyota Production System can transform an organization. He also touches on the importance of leadership support, the challenges of sustaining lean initiatives, and how making lean personal can enhance both professional and personal life. What You'll Discover: How Hopkins Printing has integrated lean manufacturing principles since 1993. The benefits of simplifying processes and making lean principles accessible to everyone in the organization. Insights into how lean thinking can reduce waste and improve efficiency, even in complex manufacturing environments. The importance of leadership support in driving and sustaining continuous improvement efforts. Practical examples of how visual management and standardization can make daily operations smoother and more efficient. How making lean principles personal can improve both work and home life. The challenges of maintaining a lean culture over the long term and strategies to overcome them.

Dr. Steven Waterhouse (aka Seven) is Co-Founder and CEO of Orchid Labs. With multiple Stevens on the team in Orchid's early days, Steven dropped the “t” and the nickname “Seven” was born. Beyond being a strong advocate for internet privacy and decentralization, Seven has been involved in the crypto scene since 2013. Orchid's vision is to enable secure access to the internet for everyone, everywhere. -- Follow Seven on X: @deseventral Follow Orchid on X: @OrchidProtocol --   Follow us on the socials:   X: @showcrypto TikTok: @showmethecrypto Instagram: @showmethecryptopodcast --   *Any financial compensation we receive will always be clearly identified as an advertisement or sponsored content. We don't accept payment to feature guests, and we don't accept payment to influence the coins/projects we discuss on Show Me The Crypto. Any ads will be clearly identified during the show, and information on our partners will be featured in the show notes.

In part 3, Dr Benji Waterhouse and Dr Alex George explains the benefits of being a little more selfish. Dr Benji explains what you can do if you see someone in public having delusional thoughts, why doctors feel like they can't talk about their own mental health and what he thinks the future of the NHS is. Follow @doctor_benjis and get his book ‘You Don't Have to be Mad to Work Here'Follow the podcast on Instagram @thestompcastTo improve your mental fitness, get Dr Alex's book The Mind ManualDownload Mettle: the mental fitness app for men Hosted on Acast. See acast.com/privacy for more information.

In part 2, Dr Benji Waterhouse breaks down what psychotic illnesses are, specifically schizophrenia. Benji explains what schizophrenia actually is, he shares the story of a patient who believed he was a Werewolf and how the stigma can sometimes feel worse than the illness itself. Plus, Benji reveals how it feels when he has to section someone, whether psychedelics could be a cure for depression and why they still use “electric shock therapy” in 2024!Follow @doctor_benjis and get his book ‘You Don't Have to be Mad to Work Here'Follow the podcast on Instagram @thestompcastTo improve your mental fitness, get Dr Alex's book The Mind ManualDownload Mettle: the mental fitness app for men Hosted on Acast. See acast.com/privacy for more information.

Peoples & Things host, Lee Vinsel, talks to Benjamin Waterhouse, full-as-full-can- be Professor of History at University of North Carolina at Chapel Hill, about his book, One Day I'll Work for Myself: The Dream and Delusion that Conquered America (Norton, 2024). The book examines how the ideal of self-employment became so prominent in the United States after the 1970s, and how the idea has had damaging consequences for many groups, who often are attracted to working for themselves not because it is so great but because they have so few other good options. Vinsel and Waterhouse also roast entrepreneurship, small businesses, and other golden calves. They end by discussing a new collaborative project, a forthcoming podcast on the political, cultural, and economic history of the United States in the 1990s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Peoples & Things host, Lee Vinsel, talks to Benjamin Waterhouse, full-as-full-can- be Professor of History at University of North Carolina at Chapel Hill, about his book, One Day I'll Work for Myself: The Dream and Delusion that Conquered America (Norton, 2024). The book examines how the ideal of self-employment became so prominent in the United States after the 1970s, and how the idea has had damaging consequences for many groups, who often are attracted to working for themselves not because it is so great but because they have so few other good options. Vinsel and Waterhouse also roast entrepreneurship, small businesses, and other golden calves. They end by discussing a new collaborative project, a forthcoming podcast on the political, cultural, and economic history of the United States in the 1990s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

The Adam Kay of mental healthcare, Dr Benji Waterhouse is a front-line NHS doctor specialising in psychiatry, as well as an award-winning stand-up comedian. In this episode, he opens the doors to the psychiatric ward and shares if you need to be “mad” to work there. In part 1, Benji explains how humour makes difficult topics easier to talk about, why his own unhappy home life inspired his career in psychiatry and he discusses whether medication can fix mental illness. Follow @doctor_benjis and get his book ‘You Don't Have to be Mad to Work Here'Follow the podcast on Instagram @thestompcastTo improve your mental fitness, get Dr Alex's book The Mind ManualDownload Mettle: the mental fitness app for men Hosted on Acast. See acast.com/privacy for more information.

Peoples & Things host, Lee Vinsel, talks to Benjamin Waterhouse, full-as-full-can- be Professor of History at University of North Carolina at Chapel Hill, about his book, One Day I'll Work for Myself: The Dream and Delusion that Conquered America (Norton, 2024). The book examines how the ideal of self-employment became so prominent in the United States after the 1970s, and how the idea has had damaging consequences for many groups, who often are attracted to working for themselves not because it is so great but because they have so few other good options. Vinsel and Waterhouse also roast entrepreneurship, small businesses, and other golden calves. They end by discussing a new collaborative project, a forthcoming podcast on the political, cultural, and economic history of the United States in the 1990s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Peoples & Things host, Lee Vinsel, talks to Benjamin Waterhouse, full-as-full-can- be Professor of History at University of North Carolina at Chapel Hill, about his book, One Day I'll Work for Myself: The Dream and Delusion that Conquered America (Norton, 2024). The book examines how the ideal of self-employment became so prominent in the United States after the 1970s, and how the idea has had damaging consequences for many groups, who often are attracted to working for themselves not because it is so great but because they have so few other good options. Vinsel and Waterhouse also roast entrepreneurship, small businesses, and other golden calves. They end by discussing a new collaborative project, a forthcoming podcast on the political, cultural, and economic history of the United States in the 1990s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/economics

Peoples & Things host, Lee Vinsel, talks to Benjamin Waterhouse, full-as-full-can- be Professor of History at University of North Carolina at Chapel Hill, about his book, One Day I'll Work for Myself: The Dream and Delusion that Conquered America (Norton, 2024). The book examines how the ideal of self-employment became so prominent in the United States after the 1970s, and how the idea has had damaging consequences for many groups, who often are attracted to working for themselves not because it is so great but because they have so few other good options. Vinsel and Waterhouse also roast entrepreneurship, small businesses, and other golden calves. They end by discussing a new collaborative project, a forthcoming podcast on the political, cultural, and economic history of the United States in the 1990s. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/politics-and-polemics

David Waterhouse served in the United States Army with the 2nd Ranger Battalion 75th Ranger Regiment.Completing 6 deployments in four years consisting of 3 to Iraq and 3 to Afghanistan.  Miami born film maker Sean Spencer started Studio No 237 in 2017. His films Ranger and Nguyen have both been celebrated by critics and audiences alike accumulating nearly 20 awards from film festivals around the world. Studio No 237 is currently working on its third feature length documentary “Grunt” release date TBD 

"A common symptom is related to aliens..."Warning: This episode contains discussions on the topic of suicide and mental health conditions.DR Benji Waterhouse is a frontline NHS doctor specialising in psychiatry. He is also an award-winning stand-up comedian who performs sell-out shows at the Edinburgh Festival. He has written for the Guardian and Independent and was included in a list of ‘Inspiring Psychiatrists' by the Royal College of Psychiatrists. You Don't Have to Be Mad to Work Here is his first book. ***LIVE SHOW JULY 15TH GUEST ANNOUNCEMENT***We Can Be Weirdos will be recorded LIVE on Monday 15th July 2024, at the Underbelly Boulevard, London. Another wild night to ignite the suppressed bit of batsh*t in you. It will feature Sara Pascoe, Lieven Scheire, Phil Wang and more to be announced!Head here for more info and to buy your tickets: https://underbellyboulevard.com/tickets/we-can-be-weirdos-live/

You asked for it, so here it is! A weekly best of show that will keep you up to speed with the Daily Grind. There's (probably) some fairly strong language in this podcast, so it might not be suitable for all ages. If you want to email the Daily Grind you can email us: shaun@radiox.co.uk. Or you can text us (for you standard network rate) on 83936 (start the message with GRIND).If you like the episode please leave a review and subscribe to get the Daily Grind in your feed everyday at 5pm.

Dr Benji Waterhouse is a front-line NHS doctor specialising in psychiatry. He is also an award-winning stand-up comedian who performs sell-out shows at the Edinburgh Festival. He has written for the Guardian and Independent, and was included in a list of 'Inspiring Psychiatrists' by the Royal College of Psychiatrists.  He has a special interest in psychedelic research and worked on the ground-breaking study featured in the BBC documentary ‘The Psychedelic Drug Trial'. Last May he appeared in the BBC Radio 4 Comedy show ‘Best Medicine'. You Don't Have to Be Mad to Work Here is his first book and is a fly-on-the-padded-wall account of medicine's most mysterious and controversial speciality .Dr Benji Waterhouse is guest number 394 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .Benji's book, You Don't Have to Be Mad to Work Here, is available here -  https://www.penguin.co.uk/authors/282903/benji-waterhouse .Follow Dr Benji Waterhouse on Twitter: @doctor_benji & Instagram @doctor_benjis .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people. Get bonus episodes and ad-free listening by becoming a team member with Acast+! Your support will help us to keep making My Time Capsule. Join our team now! https://plus.acast.com/s/mytimecapsule. Hosted on Acast. See acast.com/privacy for more information.

Mike and Vittorio's Guide to Parenting is a weekly podcast, where two London-based Irish comedians Mike Rice and Vittorio Angelone tackle the current issues facing parents from the unique perspective of not having any children, any interest in children, or mentioning children at all.Get 20% OFF + Free International Shipping with promo code PARENTING20 at www.Manscaped.com! #ManscapedPartner #TheBoysCheck out Benji's stuff here: https://www.instagram.com/doctor_benjis/?hl=en-gbSign up for Mike's mailing list: https://mikericecomedy.us21.list-manage.com/subscribe?u=bb23fc6659c6ccb17551262ef&id=c27f2130faSign up for Vittorio's mailing list: https://mailchi.mp/60fb9a4d4173/vittorioangelone Buy tickets for Mike's tour here: https://www.mikericecomedy.com/ Buy tickets for Vittorio's Fringe here: https://tickets.edfringe.com/whats-on/vittorio-angelone-and-friends-off-the-cuffBuy tickets for Mike's fringe show here: https://tickets.edfringe.com/whats-on#q=%22Mike%20Rice%3A%20Nasty%20Character%22Thanks for listening! Like, subscribe, drop a comment, all the good stuff. Subscribe to Patreon https://www.patreon.com/parenting

One recent study found that 81% of businesses in the United States have zero employees. That is, they are run by sole proprietors, working for and by themselves, The ideal of self-employment has become dominant in our culture, too. More Americans than ever dream of becoming an entrepreneur, an independent owner, a founder. But for all of its prevalence in our economy and in our imaginations, the origins of this impulse are a bit hazy. When did so many of us begin to idolize self-employment? What might it reveal about broader shifts in the employment landscape in the 20th and 21st centuries? In his new book, One Day I'll Work for Myself: The Dream and Delusion That Conquered America, Ben Waterhouse answers precisely those questions. He explains how the rise of self-employment dates back to the economic transformations of the 1970s and intensified during the decades of precarity that followed. In our wide-ranging conversation, we touch on everything from franchise jurisprudence to the gig economy to the surprising story behind the Sam Adams beer company.

Before heading back to Florida, Henry K is given the grand tour of Kingston's ghettos by The Twin of Twins, including stops at their childhood home on Ricketts Ave, their fathers auto shop in Waterhouse, and the garrison community of Payne Land where their childhood friends reside. Henry braces for some jarring news upon his return home. Produced by Henry K in association with Voice Boxx Studio Red Hills, JamaicaGuest vocals by Patrick "Curly Loxx" Gaynor, Steve "Bigga Staar" Briskman Intro by Michelle "Kim" Yamaguchi Home | ROOTSLAND Reggae Music, Podcast & Merchandise "Wear Your Culture" Rootsland is proud to partner with Osiris Media "the leading storyteller in music." Welcome to Osiris Media - Osiris - The leading storyteller in music. Rootsland is proud to be sponsored by Age Verification - Sunset Lake CBD Brian Jahn Brian Jahn (@brianjahnphoto) • Instagram photos and videosfeatured songs: "Queen of the Minstrel" Cornell Campbell "Guide over Us" Sizzla courtesy of VP Records Photo of Twin of Twin 2005