Podcast appearances and mentions of Cherry cola

2025 is just around the corner, but before we pop the champagne, we're looking back at everything that made 2024 unforgettable. Let's start with the tiny details: it was officially the Year of the Pipsqueak (affectionate), thanks to the powerhouse that is 5-foot-tall Sabrina Carpenter and the larger-than-life, but smaller-than-average cast of Wicked.We're also revisiting some of the year's biggest beauty headlines, from the billion dollar trend of Superbowl beauty commercials to the drama surrounding that Givenchy powder scandal. And of course, no year-end wrap-up would be complete without a breakdown of the most viral products of the year, including Milk's Jelly Tint, every single bronzing drop, and the obsession that was Cherry Cola lips. It's been a wild ride—let's relive it all one more time!Shop the trends, products and headlinesWatch our episodes!GlossAngelesPod.comCALL or TEXT US: 424-341-0426Join our Slack to try new products before they launchJoin our FB GroupInstagram: @glossangelspod, @kirbiejohnson, @saratanTwitter: @glossangelespod, @kirbiejohnson, @saratanEmail: glossangelespodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Today on 2 Pros and a Cup of Joe, Bo Nix gets the nod from Sean Payton. Daniel Jones is set to be the fall guys in New York. Plus trouble for college football coaches and much more!See omnystudio.com/listener for privacy information.

Guess who's back… Back again…. Jon and Zack are back! The guys take the time to recap all of the events and trips they attended for the summer. It includes Zack's trip to Europe, the Whiskey Rebellion Festival for 2024, and the anniversary of Liberty Pole's new location! You know what that means: All Liberty Pole, all the time, baby. They try the 2024 Anniversary Luau Whiskey, and the single barrel released shortly before this recording, the Cherry Cola. Have a listen, and don't forget to try one for yourself. Cheers! Liberty Pole 2024 Anniversary Luau and Cherry ColaLaurel Oak FarmLaurel Oak Farm Purchase LinkIf you would like to purchase a hat click hereCheck out our YouTube Channel!If you would like to become a patron of the show, please check out our Patreon site.Be sure to rate and review us on iTunesFind all other info on our site!Thosedramyinzers.com

Welcome to a mini haul featuring soft spoken ASMR. Today I'll be sharing some new books I picked up, some Vegas souvenirs, my recent Etsy press on nails, my fave cherry cola lip combo, new jewelry from small businesses, a perfume, and a fun etsy custom item. I hope you enjoy this show and tell of random items. Enjoy!

Grab a bottle of Live Root Beer (or Cherry Cola or Lemon Lime if that's your jam) and join me this week for the discussion about Killers of the Flower moon by David Grann.Support this podcast on Patreonhttps://www.patreon.com/dontreaddrunkDavid Grann Websitehttps://www.davidgrann.com/ David Grann Wikihttps://en.wikipedia.org/wiki/David_Grann Live Beverageshttps://livesoda.com/ Get 60 days of Everand Freehttps://www.scribd.com/g/9s1nq7 Everandhttps://www.everand.com Media RecommendationsSurreal Estate - HuluGhosts UK - Hulu Find my sponsors: 1uptilsunup on @1uptilsunup on; TikTok, Instagram, Facebook, or YouTubeAvenue Coffee is on Facebook and at: www.avenue-coffeehouse.comKaren Roethle Fine Arts is on Facebook and EtsyEtsy: https://www.etsy.com/shop/KarenRoethleFineArts?ref=l2-about-shopname Find me on Instagram @dontreaddrunk www.dontreaddrunk.buzzsprout.comdontreaddrunk@gmail.com

Dr. Hook & the Medicine Show was an American rock band formed in New Jersey in 1968. They enjoyed huge commercial success in the 1970s with hit singles including "Sylvia's Mother", "The Cover of 'Rolling Stone'", "Only Sixteen" and "A Little Bit More." Dr. Hook and the Medicine Show owes much of their success to poet Shel Silverstein. The band had 8 years of regular chart hits. Their music spanned several genres, mostly novelty songs and acoustic ballads in the early years but then with their later material that consisted of disco-influenced soft rock. The band was then known as Dr. Hook. Founded by Southerners, George Cummings, Ray Sawyer and Billy Francis, Dennis Locorriere joined the band as vocalist. The "Hook" in their name was inspired by Sawyer's eyepatch and a reference to Captain Hook of the Peter Pan fairy tale. Ray Sawyer had lost his right eye in a car crash in 1967, and thereafter always wore an eyepatch. For a while the group found it difficult to crack the bigtime. Luckily, in 1970 a musical director on an upcoming movie heard their tapes. Cartoonist, poet/songwriter Shel Silverstein decided Dr. Hook was the ideal group for the soundtrack. That movie helped Dr. Hook secure their first recording contract. Clive Davis signed the band and they went on to international success. Silverstein wrote all the songs for their 1972 debut album. The single "Sylvia's Mother" flopped on first release, but eventually became the band's first million-seller. Silverstein continued to write songs for Dr. Hook, including their entire second album, Sloppy Seconds.The band's second single, Silverstein's "The Cover of 'Rolling Stone'" (1972), was another million-selling disc, poking fun at the idea that a musician had "made it" if they had been pictured on the cover of Rolling Stone. In the United Kingdom, the BBC Radio network refused to play "The Cover of 'Rolling Stone'", because it considered doing so would be advertising a trademark name, which was against the BBC's policy (previously, the Kinks had to change "Coca-Cola" to "Cherry Cola" in their song "Lola" to get around the rule). Dr. Hook became just as famed for their crazed stage antics, which ranged from surreal banter to impersonating their own opening acts, but it was the group's nonchalance about business matters that led to bankruptcy. The group's line-up changed a few times over the years.  And in 1975 the band shortened its name to Dr. Hook. They signed with Capitol Records in 1975 and released a reworked version of Sam Cooke's "Only Sixteen" which revitalised their career and charted in the top ten the following year. When they released a song called "A Little Bit More" soon after, it charted at number 11 on the US Billboard Hot 100 and spent two weeks at number nine on the Cash Box Top 100. It also reached number two on the UK Singles Chart and became Dr. Hook's joint second-best UK chart placing, matching "Sylvia's Mother". Follow-ups to "A Little Bit More" included "Sharing the Night Together", "When You're in Love with a Beautiful Woman", "Better Love Next Time", and "Sexy Eyes" which featured prominent female backup singers. Each single became a certified million-seller. Ray Sawyer left the band in 1983 to pursue a solo career, while the band continued to tour successfully for another couple of years, ending with Dr. Hook's One and Only Farewell Tour in 1985, with Locorriere as the sole front man. Dennis retained ownership of the Dr. Hook name and continued to tour and release his own solo albums. Ray Sawyer did not perform publicly after his last tour in 2015. Sawyer died in 2018. This week Dennis Locorriere is our special guest. During our chat he speaks openly and honestly about his career and his affection for Ray Sawyer as well as his admiration for Shel Silverstein, without whom he'd still be playing the New Jersey club scene. For more information about Dennis Locorrierre https://www.dennislocorriere.com/  

Leon Harrison & Matt Morris of Australian rock band, The Lazys, join us on this episode of The Adamantium Podcast. We discuss their first introduction to Canada at the 2014 Canadian Music Week, their friendship with Ian D'Sa of Billy Talent, their song “Little Miss Crazy,” and the filming of it's music video at Toronto's own Cherry Cola's Rock N' Rolla Cabaret & Lounge, as well as their latest single, “Rattle Them Bones.” We also talk about Leon's online songwriting and mentoring website, Bandwagon Workshops.

This week on THAT'S ALL, Cosi and Em delve into their Roman Empires, Victoria's Secret: The Tour, general fashion month chit-chat, Sarah Burton's final McQueen show, Angelina Jolie's Vogue cover, plus Kim Kardashian's acting career and her ongoing feud with Kourtney Kardashian-Barker - that's all! Don't forget to rate, review, subscribe, share with your friends and let us know what you think.Recs from this week: American Horror Story: Delicate + AsylumThe Long ShadowLove At First SightOppenheimerSarah Burton's Last McQueen showSarah Burton's Legacy Vogue ArticleWe Need More Female Fashion DesignersAngelina Jolie Vogue articleFollow/talk to us/share the love: @thatsallpodcastNew eps every Wednesday xx Hosted on Acast. See acast.com/privacy for more information.

Beauty news = cherry cola lips #cherrycolalipsA little bit about the congressional baseball games.https://en.wikipedia.org/wiki/Congressional_Baseball_GameAnd when Harry Met Sally, but what if it was Tom? Support the show Tip Jar Sign up for the ReMarkable Newsletter to be delivered weekly. Blog - Carol ReMarksOn Twitter - Carol ReMarks Instagram - Carol.ReMarksJoin the Facebook Group

This week we're back to a special Friday edition of our seltzer series, this time talking BUD LIGHT SELTZER HARD SODA. Yes folks, we are stepping into the murky waters of the culture war! We discuss the lineup: Lemon Lime, Orange, and Cherry Cola. Along the way we also chat about: Cinco de Mayo; Soda vs. Pop; Uncle Kracker; karaoke; Mountain Dew; drinking diet soda as a mixer; Sunny D; Five Alive; Saddam Hussein; and we engage in journalism as Tom gets a BREAKING evacuation order (prayers up for Strathcona County). We had a really fun time drinking this... pop? Have we jumped the shark? WHO CARES! You can buy this hard soda at stores across North America. Next week we will be getting twisted and talking TWISTED TEA! Timestamps: 9:00 Seltzer #1 (LEMON LIME) 19:13 Seltzer #2 (ORANGE) 27:27 Seltzer #3 (CHERRY COLA) 43:17 Wrap up, final scores, and conclusion Credits: Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)

Welcome to THE FAN EXPERIENCE, A Phoenix Rising FC Supporters Podcast - Episode 76! Phoenix Rising Family, It's so great to have Josh on the show. He talks about the USL Championship League, the US Open Cup, two rising games from the last week (two wins: vs Greenville and @ Birmingham Legion) and he gives his thoughts on Phoenix Rising's next match (vs Monterey Bay - Saturday, April 15, 2023). Josh Eastern is a play-by-play broadcaster for the USL Championship, USL League One, CONCACAF, NWSL and more! He is usually on air for the Phoenix Rising games and we love hearing his insights, passion and excitement! Please share and enjoy this ad-free podcast with a friend and THANK YOU listeners and guests for your support! Peace, love, and gratitude, Niall McCarthy thefanexperiencefc@gmail.com Sam Healy composed and recorded the music for the series!  His EP "Cherry Cola" debuted in 2021 and is available here: https://samhealy.bandcamp.com/album/cherry-cola-ep --- Send in a voice message: https://podcasters.spotify.com/pod/show/fanexperiencefc/message

Welcome to THE FAN EXPERIENCE, A Phoenix Rising FC Supporters Podcast - Episode 75! Phoenix Rising Family, I'm so happy to have national broadcaster and top analyst Devon Kerr (Twitter: @DevonKerr9) on the pod to talk about what he's been up to, what he sees in the 2023 Rising roster, his conversation with Juan Guerra, the best teams in the Western Conference and more. Devon will be on air (ESPN+) for the Phoenix Rising FC v Greenville Triumph "US Open Cup" match on Wednesday April 5, 2023. Please share and enjoy this ad-free podcast with a friend and THANK YOU listeners and guests for your support! Peace, love, and gratitude, Niall McCarthy thefanexperiencefc@gmail.com Sam Healy composed and recorded the music for the series!  His EP "Cherry Cola" debuted in 2021 and is available here: https://samhealy.bandcamp.com/album/cherry-cola-ep --- Send in a voice message: https://podcasters.spotify.com/pod/show/fanexperiencefc/message

Welcome to THE FAN EXPERIENCE, A Phoenix Rising FC Supporters Podcast - Episode 74! I'm so happy to have analyst Brandon Mays (Twitter: @BrandonMays18) here to talk about his team: Greenville Triumph who are playing Phoenix Rising in Phoenix in Round 2 of the US Open Cup on Wednesday April 5, 2023. Brandon talks about what Rising supporters can expect from Greenville : their style of play, formation, strengths & weaknesses. ICYMI : This time last year Greenville beat Juan Guerra's Oakland Roots 2-0 in the Open Cup! Please share and enjoy this ad-free podcast with a friend and THANK YOU listeners and guests for your support! Peace, love, and gratitude, Niall McCarthy thefanexperiencefc@gmail.com Sam Healy composed and recorded the music for the series!  His EP "Cherry Cola" debuted in 2021 and is available here: https://samhealy.bandcamp.com/album/cherry-cola-ep --- Send in a voice message: https://podcasters.spotify.com/pod/show/fanexperiencefc/message

Welcome to THE FAN EXPERIENCE, A Phoenix Rising FC Supporters Podcast - Episode 73! Last week in Episode 72, Phoenix Rising FC's Head Coach, Juan Guerra introduced us to the team. I liked that he talked about the players in personal way and I feel more connected to the team because of that. This week Juan (Twitter: @juanguerra16) talks about his story... he talks about growing up in Venezela, why his family moved to the US, the teams and players he played with and against, his transition from player to coach and a lot more. Please share and enjoy this ad-free podcast with a friend and THANK YOU listeners and guests for your support! Peace, love, and gratitude, Niall McCarthythefanexperiencefc@gmail.com Sam Healy composed and recorded the music for the series!  His EP "Cherry Cola" debuted in 2021 and is available here: https://samhealy.bandcamp.com/album/cherry-cola-ep --- Send in a voice message: https://podcasters.spotify.com/pod/show/fanexperiencefc/message

Welcome to THE FAN EXPERIENCE, A Phoenix Rising FC Supporters Podcast - Episode 72! In this episode Juan talks in depth about the roster he's put together for 2023. Part 2 of this interview where Juan tell's his personal story about growing up in Venezuela, how he fell in love with the game, etc. will be released next week. Thanks for listening! Please share and ENJOY this ad-free podcast with a friend. We'd love it if you would tweet, rate, review, subscribe and follow this podcast. Please send your questions, thoughts, and ideas to us: thefanexperiencefc@gmail.com Follow us on twitter @FanExperienceFC Thanks for downloading, listening and subscribing! The invitation is always there for YOU to come on the show and talk Rising!! Sam Healy composed and recorded our theme music - in 24 hours!  His EP "Cherry Cola" debuted in 2021 and is available here: https://samhealy.bandcamp.com/album/cherry-cola-ep --- Send in a voice message: https://podcasters.spotify.com/pod/show/fanexperiencefc/message

Er zijn allemaal nieuwe spellen uit! Of ja, eigenlijk maar een. En die hebben we niet gespeeld. Goed verhaal. Een beter verhaal is de mop van deze week, en natuurlijk de game die geraden moet worden. Inclusief interessante discussie over wat nu eigenlijk een character action game is. En als kers op de taart geeft Perry ons een live review van een biertje: de Cherry Cola Ice Cream Float Sour!Games die we gespeeld hebben:CupheadLife is Strange True ColorsRogue Legacy 2MinecraftCyberpunk 2077Metal HellsingerVragen, suggesties of andere opmerkingen kun je makkelijk en snel achterlaten in dit formuliertje of via de mail: info@gamelovepodcast.nl. Wil je niets missen? Bekijk dan onze website, gamelovepodcast.nl, en volg ons op Twitter en Instagram: @gamelovepodcast.

Thursday Oct 13th:Waylon Payne - The Crepe Place (Country) https://youtu.be/T8v8krYOl6UQwanqwa - Kuumbwa (Ethiopian)https://youtu.be/-fM4VUoj0SIFriday Oct. 14thAtmosphere - Catalyst Marco Benevento - Felton Music Hall (Funk, Jazz, Psych) https://youtu.be/Vjq1oQyuYM8Cherry Cola Cherry pit - Blue Lagoon (Chaotic Drag Dance Party)Sunday Oct. 16thJenny and the Mexicats - Moe's Alley (Cumbia, Jazz, Spanish)https://youtu.be/KuM7jzv6io8Tuesday Oct. 18thKate Bollinger - Catalyst https://youtu.be/j0HZgVoARWsWednesday Oct. 19th Poi Rogers - The Crepe Place (Country)What shows did I miss? What are you going to see?Share with your friends and go see some shows! Support the showIntrospective interviews with artistic individuals - an ongoing audiovisual journal of Zen Perry. Behold a wall of periodically updated webpages!Official Website: https://www.zenperryproject.com/Patreon: https://www.patreon.com/breakingnorthInstagram: @https://www.instagram.com/zenperryproject/Facebook: https://www.facebook.com/breakingnorthpodcastTwitter: @BreakingNorthTwitch: https://www.twitch.tv/breakingnorth_Youtube: https://www.youtube.com/@zenperryproject160Email: info@zenperryproject.comThanks for listening - hope you enjoy!

Is it a vent sesh or another episode of the Carpool pod chock full of all your favorite segments? How about both? Lizz brings the new construction neighborhood news, and Kelly reports on her ‘big trash week' treasures. Kelly has some things to get off her chest, and the episode wraps with a few heartfelt tears.  Kelly and Lizz's little sister Sydney came through with the millennial word of the day today: slay. As in, “That's so slay,” and, “Stay slay forever!”  The gals continue their search for a soda to drink that isn't soda on the taste drive with the Cola, Cherry Cola, and Dr. Zevia flavors from Zevia. Kelly and Lizz don't see eye to eye on the reviews but agree that they'd splurge on the Mountain Dew and Grape Soda-inspired flavors to try them, too.  Kelly shares how she's using Canva to make mood boards for her kids' rooms and recommends a podcast listen: How I Built This featuring Melanie Perkins, the creator of Canva.  Kelly recaps her lasagna marathon and is excited for her next meal-prep date with a bestie that'll stock her freezer full of tasty chicken enchiladas. The gals love the new buzz about butter boards, and their chat triggers Kelly's next pregnancy craving. Lizz adds some Trader Joe's dinner inspiration to the mix and suggests that everyone follow the fabulous Anna Lisa over at @traderjoes5itemsorless. Industry news today is sponsored by Edmunds. Car shopping can be confusing, especially new car shopping with the current inventory shortages. Things are starting to cool off in the used car market, and Edmonds goes the extra mile to make car buying easier. They have a ton of used car buying resources like car reviews, video test drives, online shopping tools, and the latest consumer advice. Check them out at Edmunds.com  The industry's anti-slay of the day award goes to Elon Musk, who is claiming that the new Tesla truck will be waterproof enough to serve briefly as a boat. Car and Driver is asking some hard-hitting EV questions and the gals are curious, too: What are fire-fighter concerns about taming an EV fire? Kith partners with BMW on a new line featuring Edward Norton, and the gals dream up a handful of other darling ideas for triad collabs. TRIGGER WARNING: Today's advice segment speaks about pregnancy loss as October is pregnancy infant loss awareness. The Carpool will support moms in honor of our listener who wrote in and shared about her loss. If you'd like to share your own story for October and Blake's Besties, shoot us an email with your memories at hello@thecarmomofficial.com Ditch the drive-through today is an oldie but a goodie: Sweet Potato Buffalo Chicken. Listen in for Lizz's easy-peasy recipe.  To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! Want our advice on your next car (or just got a life question for us)? Shoot us an email for a chance to get your questions featured on the show at hello@thecarmomofficial.com Follow the Carpool Podcast on IG Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this Episode of The Bourbon Life Podcast presented by VisitLEX, Matt and Mark spend some time hanging out with Mark Coffman, Master Distiller, from Town Branch Distillery in Lexington, Kentucky. The guys talk with Mark about his amazing 35 years with Alltech (the parent company that owns Town Branch Distillery), the fact that they are not only a Distillery but also a Brewery (making them the only Distillery/Brewery combo on the Kentucky Bourbon Trail, and the history of the brand as well as what the future looks like for Town Branch. They also taste and review Town Branch Straight Kentucky Bourbon, Town Branch Maple Barrel Stout Finished Bourbon, Town Branch True Cask Kentucky Straight Bourbon, and their new RTD Bourbon and Cherry Cola called Bourbonola. This Episode of The Bourbon Life Podcast is also sponsored by Liquor Barn, The Stave Restaurant, Three Chord Bourbon, and Spirits of French Lick. Check out all of our amazing sponsors online at: www.visitlex.com      www.liquorbarn.com     www.thestavekentucky.com  www.threechordbourbon.com www.spiritsoffrenchlick.com

In this edition of the Wild World of Pepsi we look at Cherry Pepsi…I mean Wild Cherry Pepsi…no, I mean Pepsi Wild Cherry and learn the history on the highly popular drink.

In today's episode we read Chapter 20 – Moonlight - in which Magpie and Lucas live parallel lives across time and spaceBrought to you by: Phaeton Starling Publishing and Things with Wings Productions.The Skylark Bell official website - http://www.theskylarkbell.comThe Skylark Bell on Instagram: @theskylarkbellAuthor/Producer: Melissa Oliveri - http://www.melissaoliveri.comJoin Melissa's Patreon for early access to podcast episodes, music downloads, and more: http://www.patreon.com/melissaoliveriMelissa on Instagram: @the.mop.podMelissa on Twitter: @melissaoliveriAll music by Cannelle: http://www.cannellemusic.comCannelle on Instagram: @cannelle.musicThis week's Boopod Network podcast partner is Shittin' Bricks: https://shittin-bricks.captivate.fm/FULL TRANSCRIPT:Things with Wings Productions presents: Episode 20 of The Skylark Bell, Wingspan. I am your host, Melissa Oliveri.  In our previous episode, Lucas came to the realisation that he had somehow travelled back to 1920s Pocket, and was living with Charlotte and Edward Carnifex and their son James.In today's episode we read Chapter 20 – Moonlight - in which Magpie and Lucas live parallel lives across time and spaceNow, it's time to settle in… grab a blanket, and a warm drink… and let's get started.A year has gone by. An entire year alone in Scotland without Lucas. They hadn't found any sign of anyone, let alone a large horse, entering the forest in the days following Lucas' disappearance. The first few months, Magpie spent a tremendous amount of time and energy trying to put the pieces together, trying to figure out what happened and where Lucas had gone. It just didn't seem possible to her that he would just… vanish! But after endless weeks with not even the smallest clue as to his or Cormorant's whereabouts, Magpie was confronted with the sad reality that he probably wasn't coming back. Though deep inside a part of her still held out hope, she pushed herself to move on. Her mother came to stay with her for a while, but she needed to get back to Pocket to take care of their house and continue her work. For Magpie, some days are easier than others, today is one of the others. It seems everywhere she turns something reminds her of Lucas and their time in Pocket. She hears the meow of a barn cat and thinks of Scarlet, she makes blackberry pancakes with chocolate chips from his Grandma Gemma's recipe. Now, she sits by the small window at the top of the stairs looking out at the sky, watching the moon rise against the fading blue sky… Suddenly she hears a knock at the door downstairs…~~~~~~Thousands of miles and several decades away, Lucas is sitting in his bedroom window at the farmhouse, the bedroom that would eventually become Magpie's room, looking up at the very same moon and thinking of Magpie, remembering all the times they would walk home by moonlight from their adventures exploring the area, having forgotten, once again, to keep an eye on the clock. He wonders what she has been up to the past year, what conclusion she came to regarding his disappearance. He's quite certain the truth has not occurred to her, no one would believe that he time travelled nearly 100 years and a whole continent in one step… with a horse no less!Lucas has spent the year working alongside Edward Carnifex, learning carpentry. He's surprised by how much he enjoys it and how naturally it comes to him. He has now taken to repairing furniture and coming up with his own creations to sell at the farmer's market. He has taken on all sorts of projects from signs for local shops, to whittling animals as party favours. He has grown quite comfortable with his existence as Marius Corbeau in 1923. Things were more challenging and awkward at first, he knew most of the buildings in the small town, but none of the people, and they grew suspicious of him, a stranger, knowing so much about their town. But over the past several months he has been able to win them over, and word of his carpentry talents has spread, ensuring he is perpetually busy with work.One of the special orders he recently received came from none other than Mr. Nathaniel Shearwater.  He asked Lucas to build a decorative box for his daughter Farfalla's birthday. Explaining that she loves birds, he asked Lucas to engrave the box with a feather. Lucas spent weeks building the box, and it is a stunning work of art, complete with a lock and feather-shaped key that he found at Bunting's General Store. Mr. Shearwater picked up the box earlier in the day and was so impressed he invited Lucas over for dinner tonight. Lucas is somewhat apprehensive… the last time he saw Farfalla she was over 100 years old! He hasn't met her yet in this time, until yesterday she and her sister Paloma had been away at boarding school. Lucas is deep in thought when a knock on the bedroom door startles him out of his reverie…~~~~~~The door creaks loudly as Magpie opens it, “Oh hi Julien, come on in!” she says, smiling warmly. Julien Sarcelle has returned from Paris to take over the caretaking at Carnifex House. Manon and Alfred have agreed to stay on for a few weeks to get him settled into his new role, then they will retire to the south of France. Magpie and Julien have been spending a lot of time together recently as he learns the ropes, and Magpie has invited him for a late dinner.  “I'm a little intimidated,” she begins “I've heard Paris has some amazing food… hopefully you won't be disappointed!” she says to him.Julien laughs “I'm sure whatever you make will be wonderful,” he says warmly, taking off his cardigan and draping it over the back of a rocking chair. Though summer has just begun, there is still a chill in the Scottish sea air.“Okay well, I have put together some North American delicacies for you… are you ready?” she asks, a twinkle in her eye. Julien nods at her with anticipation. “Tonight, we are having…. Drumroll please….” At this Julien starts tapping his hands against his legs in a rapid drumroll. “… Mac and Cheese, Corn Dogs, some Cherry Cola to drink and to top it all off, homemade Apple Pie! Oh, but to keep you at ease, there will be ‘French' Fries,” she says, laughing. Julien is silent, staring at her. “What are these things? Are these foods? I cannot eat a dog!” He says, a horrified look on his face. Magpie starts blushing, “Oh no, they're not made with dogs, in fact these are veggie dogs there isn't any kind of meat in them at all, it…” Julien's raucous laughter cuts her off mid-sentence. He was just fooling with her! She gives him a push and smiles as she heads to the kitchen to grab their plates.~~~~~~Back in Pocket, Lucas turns to see Charlotte standing in the doorway. “You asked me to let you know when it was time to go,” she says, smiling at him.“Thank you,” he replies, swallowing the lump in his throat so she won't know how nervous he is. He heads downstairs, puts on his riding boots, and says goodbye to Charlotte and Edward before heading out the door. Lucas has been so busy today he neglected to take Cormorant out for a ride, so he has decided to take the long way over to the Shearwaters and give the horse a chance to stretch its legs. ““Hey Marius!” he hears upon entering the barn. It's Gordon Starling, nearly as tall as Lucas now. They've spent some time together over the past year. Lucas sees a lot of himself in Gordon, or perhaps it is the other way around… regardless, they both have a deep love of adventure and exploration. Gordon was a tremendous asset in helping Lucas navigate his new surroundings. Though he knew the town, there were still some stark differences, and Gordon was only too happy to bring Lucas up to speed. “I heard you were taking Cormorant out tonight; I've got him all saddled up for you!” he says. Considering Gordon is Lucas' Great-Great-Grandfather, Lucas thinks it's funny that Gordon looks up to him, almost like a big brother.“Thank you so much, Gordon! I appreciate it!” he says, walking over to Cormorant's stall. “Hello old friend,” he whispers to the horse. He feels a special bond with the animal, it is the only connection he has to his old reality. He leads Cormorant outside and hops into the saddle. Horseback riding has become second nature to him since living in this time where cars are a commodity mostly reserved for the wealthy.  Lucas and Cormorant race through the fields behind the Starling and Carnifex farms, then cross the street to the rock quarry and Mirror Pond before heading toward the apple orchard behind Meadow Lane.Thank you so much for listening.  Join me next week for Wingspan chapter 21, Moving Forward Looking Back, where Magpie and Lucas come to terms with their respective situations.The Skylark Bell is brought to you by Phaeton Starling Publishing and features original music by Cannelle. If you are enjoying this story, please consider leaving a rating on Spotify or a review on Apple Podcasts, they help give the podcast visibility so others can find and enjoy the story. You can also support my work by subscribing to my Patreon where you get early access to episodes as well as MP3 downloads of the music, artwork, behind the scenes videos and more! Just check the show notes for links to Patreon, my website, and social media accounts.Before I go, I'd like to share this reel for a podcast I quite enjoy called Shittin' Bricks. Kate and Dominic are fantastic hosts who take a deep look at things that bring people fear. If you enjoy the supernatural atmosphere of The Skylark Bell you'll want to check them out.Again, thank you so much for listening. I'm Melissa Oliveri and this is The Skylark Bell podcast.Support this podcast at — https://redcircle.com/theskylarkbell/donations

2 great Victories for Manly and Parra over competition leaders Penrith and the Tigers.

you can hear the dogs panting in the background, but this is about black cherry cola coffee cold brew soda

Welcome to THE FAN EXPERIENCE, Episode 5! In this episode we break down Phoenix Rising's 5-1 win over Las Vegas Lights on 5/22/2021. Owain Evans and Kelley McCarthy are on hand to give their insights. This episode includes the following segments: A follow up to the origin stories from Sucio and Torry last week. This week they tell us about their new supporter's group "Valley Fever". It's a historic moment for the club and for soccer culture in Arizona. Kelley covers the standings in the league (with sass). A preview of the Sacramento Republic game on 5/29/2021 with Owain, Kelley and special guest Alicia Rodriguez. Alicia Rodriguez is probably the best analyst in the USL. She is the Community Editor at SBnation.com, and covers Sacramento Republic for IndomitableCitySoccer.com. Alica brings us up to date with the MLS drama Sac Republic are dealing with and the helps us prepare for game day. Follow her on twitter @soccermusings Thanks for listening Phoenix Rising Family, please subscribe to this podcast and leave us a message https://anchor.fm/fanexperiencefc/message because we want YOU to put the “fan” in “THE FAN EXPERIENCE.” Seriously. Follow us on Twitter @FanExperienceFC Sam Healy composed and recorded our theme music - in 24 hours! Check out his new release "Cherry Cola" on Spotify. --- Send in a voice message: https://anchor.fm/fanexperiencefc/message

Welcome to THE FAN EXPERIENCE, Episode 4! In this episode we discuss Phoenix Rising's 1-2 loss to Tampa Bay Rowdies on 5/15/2021. Owain Evans and Kelley McCarthy are on hand to give their insights. This episode includes the following segments: Origin stories from Sucio and Torry A preview of the Las Vegas Lights game on 5/22/2021 with Owain, Kelley and special guest Ray Brewer. Ray writes about the Las Vegas Lights as the Managing Editor for the Las Vegas Sun newspaper. Ray brings us up to date on the drama surrounding the affiliation between the LV Lights and MLS Team LAFC. Kelley covers the standings in the league. Special guest Devon Kerr, USL Lead Analyst and game commentator, tells us why we should care about teams outside of our division. A discussion on whether Phoenix Rising have a legitimate grievance about the officiating at the Tampa Bay Rowdies game. Thanks for listening Phoenix Rising Family, please subscribe to this podcast and leave us a message https://anchor.fm/fanexperiencefc/message because we want YOU to put the “fan” in “THE FAN EXPERIENCE.” Seriously. Follow us on Twitter @FanExperienceFC Sam Healy composed and recorded our theme music - in 24 hours! Check out his new release "Cherry Cola" on Spotify. --- Send in a voice message: https://anchor.fm/fanexperiencefc/message

Having gained 30 years of experience as a mobile DJ, since starting out as a teenager in the late eighties, Joe Bunn is a well-known and well-respected industry leader. He now owns and manages a successful multi-op DJ company, speaks at DJ conventions, writes articles for trade publications, and creates DJ training programs, but on almost every Saturday he can still be found MCing and DJing at a wedding party in his home state of North Carolina. (via ADJ.com) To say Joe's a busy guy is putting it lightly. Joe is involved with a lot, from his DJ company, Bunn DJ Company with offices in six cities to Bunn Gear, The DJs Vault, The DJ Collective, PhDJ Workshop & podcast, Crate Hackers and more. Joe and I sit down over a scratch-made Spiced Rum & Cherry Cola and chat about how it all came to be. You can follow Joe on Instagram at @joebunn TIMESTAMPS -- 5:30 - How Joe got his start 13:00 - Joe's first DJ hustle 24:00 - How Joe became respected not only as an industry leader, but as a ACTIVE, WORKING DJ and the launch of the DJs Vault 33:00 - The learning process and evolution of the Bunn Gear Command Center DJ booth 43:00 - Year one DJ Collective stories 51:00 - How Crate Hackers came to be 1:00 - Rapid-fire listener Q&A

Some good news and some bad news this week. The good news is that Kyle XY S02E13, "Leap of Faith", is totally off the wall and very good. The bad news is that a lot of it is pretty bad. In this longer-than-most-but-who-am-I-kidding-they're-all-pretty-long episode, we spend a lot of time breaking down what the show does right (everyone except Josh and Nicole) and what the show does wrong (Josh and Nicole). Also, Tom Foss is here, so it's a 100% good episode actually. Sam | Jordan Twitter | Patreon | Discord | YouTube

For this week’s #TuesdayTriplePlay, Craig kicks things off with some indie rock out of New Orleans then travels across the pond to England for some Beatlesque dream-pop and groove laden Britpop. Songs FeaturedLawn – Johnny (2020)Sample Track: "Smile"Andy Bell – The View From Halfway Down (2020)Sample Track: "Cherry Cola”Doves– The Universal Want (2020)Sample Track: “Broken Eyes"Support the show (https://www.patreon.com/SchizoMusic)

FLIP, HOPS, AND FLY.Mark, Troy, and Nick are back for SEASON THREE, and they're pairing Burley Oak Brewing Company/Evil Twin Brewing's 'Cherry Cola Float J.R.E.A.M. with Dusty Rhodes vs. Ric Flair in a steel cage match for the NWA World Heavyweight Championship from the 7/26/1986 stop on the Great American Bash 1986 tour! We also cover Nick's haircut, Mark's vacation, Create A Pro Wrestling, and Off the Hop Rope becoming a baseball podcast?! So much to discuss..If you're not in a mail truck, join us by turning to 2:12:11 of GAB 1986 of WCW Great American Bash 1986 on the Network, and have a bloody good time!.Twitter: @OffTheHopRopeInstagram: @OffTheHopRopeMerch: https://www.prowrestlingtees.com/offthehoprope.#beer #craftbeer #beerandwrestling #beerporn #brewerylife #beernerd #brewery #brewerytour #craftbrewery #beersnob #craftnotcrap #beerlovers #beersofinstagram #neipa #wrestlingpodcast #beer #beerme #watchwrestling #prowrestling #lager # ipa #wcw #RAW #WWE #dustyrhodes #ricflair #steelcage #stratomatic

Kevin and Jenna are back at it again with their new segments! Listen to them argue about what constitutes "good" TV, as the world burns!

For episode 13 Sprecher makes their second visit to the show with their Cherry Cola. Due to the social distancing we decided to have a camp out in the basement! This is late night episode edition #2! We talk all things rocks, blankets, and of course Star Wars. Enjoy!

Trigger Warnings: nuclear war, cultural appropriation, new-age white ladies, the world stage, chemical warfare, aura readings, taco bell hangovers, biological weapons, the sorting hat, Marianne Williamson, North Korea, vegetables, Billy Shakes, natural sodas, Mahi Mahi, urban sweat lodges, the G20, Alice Ripley, fourthmeal We're drinking Fentiman’s Cherry Cola and Madarin & Seville Orange Jigger. Get at us. @erinandaliee @erintherye @alieechan erinandaliee@gmail.com 818-533-8938

Professional snackologist Frankie and Dan eat snacks and talk about it!

Links News! Games! Truth! Boxes! Our Sponsors:Tabletop LootFounder's CoffeeOur Network:The Steele Empire Network In This Episode:EVENTS: Stinkraiser (Feb 22-24)Guest: Riki x11 on TwitterTea Time: Kazakhstan Fiancee Kidnapping RulesTea Time: The Non-whiteness of Polar BearsTea Time: The Closest Thing to Foghorn Leghorn I Could FindTea Time: Most Popular First Letters for Baby NamesFree Ad for People Who Deserve It: Out-of-context Star Trek Your Hosts TKChaotic AnarachyFenwald GriswickThread Raiders on TwitterThread Raiders on TwitchThread Raiders on Thread RaidersFind out more at https://threadraiders.pinecast.co

She's my Cherry Colaaa. On this episode, we interview Jon and Cameron Kuwada, the brother duo of Kuwada. They spill the details on their hit song "Cherry Cola," their upcoming EP, and their influences. Anthony and Cameron also reflect on their experience at this year's Tropicalia Festival. At the end of the episode, Kuwada plays a sneak preview of their new single. Thanks for listening! --- Support this podcast: https://anchor.fm/tapewurms/support

The gang reviews Pina Colada, Kettle Corn, and Cherry Cola flavored Oreos. The post Take 44: Vote Big O appeared first on The Destination.

Michelle and Randy review Cherry Cola Oreos!

This week on the DATEScast, the end is near. Tim has taken control and has steered this snack ship right into the mouth of madness at Mondelez International. Our snackologists tried their best to stay pure and wholesome, but some companies have deep pockets. So this week, our heroes become villains as they pick, eat, and rate not one but THREE different flavors of #MyOreoCreation Oreos: Pina Colada, Cherry Cola, & Kettle Corn.  Now, we are contractually obligated to add the following: "This episode of Derek and Tim Eat Snacks is brought to you by Mondelez International. You know Mondelez...they're the food science wizards behind all the crazy flavors of Oreo-brand sandwich cookies! Mondelez...we definitely do not condone human trafficking." Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan, Rupert Holmes, Savage Garden, and NOFX Inspired by: Mike and Tom Eat Snacks

This week on the DATEScast, the end is near. Tim has taken control and has steered this snack ship right into the mouth of madness at Mondelez International. Our snackologists tried their best to stay pure and wholesome, but some companies have deep pockets. So this week, our heroes become villains as they pick, eat, and rate not one but THREE different flavors of #MyOreoCreation Oreos: Pina Colada, Cherry Cola, & Kettle Corn. Now, we are contractually obligated to add the following: "This episode of Derek and Tim Eat Snacks is brought to you by Mondelez International. You know Mondelez...they're the food science wizards behind all the crazy flavors of Oreo-brand sandwich cookies! Mondelez...we definitely do not condone human trafficking." Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan, Rupert Holmes, Savage Garden, and NOFX Inspired by: Mike and Tom Eat Snacks

On this DOUBLE STUF episode of the show Dooner and MSG are digging into the three #myoreocreation finalist cookies. Not only have they got reviews of all the flavors but they're also interviewing the mad scientists behind Cherry Cola, Pina Colada, and Kettle Corn Oreos. Which flavor will the guys pick as their favorite, and more importantly, who will you and America select? Rock the vote because you decide who is going to win $500,000! Snack Master Jr. takes us out with his own review of the three finalist flavors! If you enjoyed the show, please subscribe, rate, and review on iTunes! https://itunes.apple.com/us/podcast/snack-masters-inc/id1308019292?mt=2 For all food photos follow us on instagram www.instagram.com/snackmastersinc www.snackmastersinc.com

Arthur j Hawke have a good social media presence and so I was pleased when I was sent some products for review.

It's podcast time and this week The League go LIVE on Instagram for a "You Talk While I Eat This" where taste buds are tested against Cherry Cola and Kettlecorn Oreos.  Also this week we get deep into the debate of Artificial Intelligence and how real life will deal with it based on the science fiction of today. Listen in and let us know if you think we're doomed or not. Thanks to our friends for the theme song! Follow, Friend, and Like Us on / / Subscribe to us on / / and now on & ! Email us at  to have your words read on the podcast!

This week we taste, evaluate, and discuss the three new Oreo flavors: Pina Colada, Kettle Corn, and Cherry Cola.  Then we try out the new Cheez-its Grooves cracker "chips" and discuss the broader implications of chips vs crisps vs crackers.  We end with a new segment called Road Trip where we discuss local food items from across the country. Also of note: the HUGE Hangout Auction has started!  You can bid to be a Food Scientists for a day! Click here to learn more. Don't forget to join our Facebook group, too!

1. Liquor Store by HTML, NYC 2. In an Apartment by Joshua Dumas, NYC 3. Long Drive by Corduroy Blue, Nampa, Idaho 4. Fortune my Foe by the Playfords, Weimar, Germany 5. Cherry Cola, by Dr. Jones, LA 6. The Falling by Caravela, NYC nocontractpodcast@gmail.com

Oh look it's your favourite podcast, or it was until it was only about Destiny PES and racing games. This week, Ash has been playing Destiny, and Alex has been playing PES and racing games. Elsewhere, WB right a wrong, which is nice, Atari thinks it has the pedigree of Nintendo, and PUBG seem to think they invented the concept for the movie Battle Royale. Finally, Alex has to go, because he's cooking a big old roast. Gammon boiled in Cherry Cola, studded, glazed and roasted in the oven with a lovely selection of root veg, Roast potatoes with rosemary, and some bloody Yorkshire Puddings. OOOOOSH!

Finca San José is the pride and joy of the Rodríguez family, and is now in the hands of a fourth and fifth generation of coffee producers. The story begins in 1815, when José María Rodriguez and Josefina Rodriguez (great-grandparents) planted the first coffee trees with their own hands. Through the generations, the farm has passed through the hands of many committed farmers like José's son Israel Rodriguez. He was then followed by Jose Maria Rodriguez, who took care of the farm until it came to Gloria Mercedes Rodriguez Fontán, the most recent owner. Ever the strong woman, Gloria has overcome gender barriers in an industry that has historically been the province of men and personally supervises every step at the farm level. Gloria not only takes care of San José but, together with her siblings' support, she manages five other small farms which collectively add up to 38 hectares. The mountain slopes of Finca San José are fully shaded by trees that help to maintain and preserve the crop and the surrounding environment. In addition to the trees' diversity, the farm is home to a variety of wild animals and birds, which can be seen in their natural habitat. San José is nested in the north-western slope of an extinct volcanic crater that holds inside it a small lagoon. The lagoon is named Nymph Lagoon, due to the abundance of water lilies. San José has seventeen full-time workers performing several activities, such as shade tree and coffee pruning, vegetative tissue renewing, and weed control. All of this work is done skillfully by hand. Approximately 60 more seasonal workers assist in the harvest process, earning their livelihood from picking and selecting coffee cherries only at the peak of ripeness. The people who harvest coffee have extensive experience and share a commitment of growing a superior quality coffee. Gloria believes in maintaining highly motivated staff; the farm's permanent workers are receiving almost 10% above the legal wage, while the seasonal workers received almost 50% more during harvest due to the importance of this specific task for the coffee's end quality. One of Gloria’s major blessings is to have Antonio Avelino as her farm manager or 'mandador'. His level of commitment, knowledge and shared philosophy of quality makes him an integral part of this effort. At Finca San José, coffee goes through extensive quality control in addition to being grown under standards that support specialty coffee production. The unique micro-climate conditions include an average altitude of 1,500 metres above sea level, an average temperature of 17°C, and rich and loamy clay soil; and the coffee is grown mainly to Bourbon variety. Some other works done to the farm this past year included three foliar fertilizations and two soil fertilizations, including one of organic fertilizer named 'Huisil', which is based on soil studies to ensure specific requirements. Where possible, workers ply the farm with stem bending or 'agobio', and they perform coffee shade pruning to balance sunlight and shade requirements under sustainable levels. They also perform weed control, mainly manually. One of Gloria’s commitments is to reinvest an important share of the economic benefits from this activity into the farms, impacting the people who toil the fields and maintaining the quality of the production chain from seed to cup. In the cup this coffee hits you with Cherry Cola, both acidity and sweetness wise. It's so dominant that unless you look you will miss the cherry and chocolate finish, a delicious espresso. Country: El Salvador Department: Ahuachapán Municipality: Apaneca Nearest City: El Saitillal Farm: Finca San José Owner: Gloria Mercedes Rodriguez Fontán Farm Manager: Antonio Avelino Type of Shade: Pepeto, inga sp, and other native trees Processing Method: Washed Varietal: Red Bourbon Average Annual Rainfall: 2,100 mm Altitude: 1,500 m.a.s.l. Average Temperature: 17ºC Type of Soil: Clay loam Mill & company where lot was processed: Beneficio El Carmen, Agrícola San Agustín, S.A. de C.V. Fauna: Armadillo, gray fox, small wildcats, agouti paca, hawks, pocket gopher, magpie, turquoise-browed Motmot, among others. GPS Coordinates: Latitude: N 13º 52 52.3 / Longitude: W 89º 48 24.5 CUPPING NOTES Cherry, chocolate, Cherry Cola. Clean Cup: (1-8): 6 Sweetness: (1-8): 7 Acidity: (1-8): 6.5 Mouthfeel: (1-8): 6 Flavour: (1-8): 7 Aftertaste: (1-8): 6 Balance: (1-8): 7 Overall: (1-8): 6.5 Correction: (+36): +36 Total: (max 100): 88 Roasting Information Medium dark - just up to the first pops of second. "Quick Look" Guide Cherry, chocolate, Cherry Cola.

Finca San José is the pride and joy of the Rodríguez family, and is now in the hands of a fourth and fifth generation of coffee producers. The story begins in 1815, when José María Rodriguez and Josefina Rodriguez (great-grandparents) planted the first coffee trees with their own hands. Through the generations, the farm has passed through the hands of many committed farmers like José's son Israel Rodriguez. He was then followed by Jose Maria Rodriguez, who took care of the farm until it came to Gloria Mercedes Rodriguez Fontán, the most recent owner. Ever the strong woman, Gloria has overcome gender barriers in an industry that has historically been the province of men and personally supervises every step at the farm level. Gloria not only takes care of San José but, together with her siblings' support, she manages five other small farms which collectively add up to 38 hectares. The mountain slopes of Finca San José are fully shaded by trees that help to maintain and preserve the crop and the surrounding environment. In addition to the trees' diversity, the farm is home to a variety of wild animals and birds, which can be seen in their natural habitat. San José is nested in the north-western slope of an extinct volcanic crater that holds inside it a small lagoon. The lagoon is named Nymph Lagoon, due to the abundance of water lilies. San José has seventeen full-time workers performing several activities, such as shade tree and coffee pruning, vegetative tissue renewing, and weed control. All of this work is done skillfully by hand. Approximately 60 more seasonal workers assist in the harvest process, earning their livelihood from picking and selecting coffee cherries only at the peak of ripeness. The people who harvest coffee have extensive experience and share a commitment of growing a superior quality coffee. Gloria believes in maintaining highly motivated staff; the farm's permanent workers are receiving almost 10% above the legal wage, while the seasonal workers received almost 50% more during harvest due to the importance of this specific task for the coffee's end quality. One of Gloria's major blessings is to have Antonio Avelino as her farm manager or 'mandador'. His level of commitment, knowledge and shared philosophy of quality makes him an integral part of this effort. At Finca San José, coffee goes through extensive quality control in addition to being grown under standards that support specialty coffee production. The unique micro-climate conditions include an average altitude of 1,500 metres above sea level, an average temperature of 17°C, and rich and loamy clay soil; and the coffee is grown mainly to Bourbon variety. Some other works done to the farm this past year included three foliar fertilizations and two soil fertilizations, including one of organic fertilizer named 'Huisil', which is based on soil studies to ensure specific requirements. Where possible, workers ply the farm with stem bending or 'agobio', and they perform coffee shade pruning to balance sunlight and shade requirements under sustainable levels. They also perform weed control, mainly manually. One of Gloria's commitments is to reinvest an important share of the economic benefits from this activity into the farms, impacting the people who toil the fields and maintaining the quality of the production chain from seed to cup. In the cup this coffee hits you with Cherry Cola, both acidity and sweetness wise. It's so dominant that unless you look you will miss the cherry and chocolate finish, a delicious espresso. Country: El Salvador Department: Ahuachapán Municipality: Apaneca Nearest City: El Saitillal Farm: Finca San José Owner: Gloria Mercedes Rodriguez Fontán Farm Manager: Antonio Avelino Type of Shade: Pepeto, inga sp, and other native trees Processing Method: Washed Varietal: Red Bourbon Average Annual Rainfall: 2,100 mm Altitude: 1,500 m.a.s.l. Average Temperature: 17ºC Type of Soil: Clay loam Mill & company where lot was processed: Beneficio El Carmen, Agrícola San Agustín, S.A. de C.V. Fauna: Armadillo, gray fox, small wildcats, agouti paca, hawks, pocket gopher, magpie, turquoise-browed Motmot, among others. GPS Coordinates: Latitude: N 13º 52 52.3 / Longitude: W 89º 48 24.5 CUPPING NOTES Cherry, chocolate, Cherry Cola. Clean Cup: (1-8): 6 Sweetness: (1-8): 7 Acidity: (1-8): 6.5 Mouthfeel: (1-8): 6 Flavour: (1-8): 7 Aftertaste: (1-8): 6 Balance: (1-8): 7 Overall: (1-8): 6.5 Correction: (+36): +36 Total: (max 100): 88 Roasting Information Medium dark - just up to the first pops of second. "Quick Look" Guide Cherry, chocolate, Cherry Cola.

Josh and Tim sample some Sprecher sodas while discussing The World Series and Tim's experiences on the Sprecher Brewery Tour. Enjoy this episode with some soft pretzels and Cherry Cola.

We indulgently introduce ourselves and discuss our podcast addiction. Luke writes a new song and has shit internet, Tom, Paul and David Hasselhoff deal with Isis and Luke tells the Cherry Coke story.Show Links Hasselhoff & Isis.

Today's guest is Cherise Pascual aka Cherry Cola, a screenwriting graduate from the American Film Institiute. We talk about being the 'Queen of High School', crashing into cars, getting a degree in Psychology and almost getting a Masters in Biology, working a job that you hate working at and how Tila Tequila got Cherise into writing. It's a fun interview!

Primero de los cuatro programas especiales de verano. Más friker pero tan mónguer como siempre. En el menú de hoy empezamos por la bebida y acabamos con discusiones acaloradas, como cualquier cena familiar de verano. Filipy nos trae una sección que hará las delicias de todos aquellos que aman las bebidas extrañas. Desde Cherry Cola hasta Dr Pepper, varias bebidas que o ya no existen o nunca llegaron a nuestro país. A cada cual más rara. Recordamos a nuestros United Monguers of America (@akazerf, The Captain, Javiola, @barrabesmil y Pau…