Podcasts about Ferrero Rocher

Notatki i linki wymienione w tym odcinku znajdziecie na naszej stronie: ⁠⁠designpractice.pl/073---W tym odcinku rozmawiamy o:→ specyfice fotografii reklamowej→ uniwersalnych radach współpracy z klientami → ciekawostkach z dziedziny fotografii→ pasji, która trwa latami i nigdy się nie nudzi---Naszym gościem jest Paweł Mizieliński. Fotograf, który od ponad 20 lat zajmuje się fotografią reklamową. Współpracował m.in. ze Starbucksem, McDonald's czy Ferrero Rocher. Uwielbia fotografować kawę. Prowadzi swoje studio fotograficzne Light Studio w Warszawie. Ciekawostka – Paweł jest bratem Daniela Mizielińskiego, którego też gościłyśmy już w naszym podkaście. ---Timestamps:0:00 Start1:42 Jaką książkę ostatnio przeczytałeś?2:24 Czym się zajmujesz i jakie masz ulubione współprace4:05 Czym jest fotografia reklamowa i jak się jej uczyłeś?7:46 Jaki był Twój pierwszy większy klient?11:57 Jak pracuje się z dużymi klientami?14:35 Fotografia reklamowa w Europie vs w Azji19:00 Stylizacja jedzenia23:00 Kadry pod presją czasu26:03 Proces od briefu do finału29:38 Jak wyceniasz swoją pracę?32:49 Jak wygląda zespół fotograficzny?35:29 Z jakich narzędzi korzystasz?40:32 Czy korzystasz z AI?45:17 Fotografia reklamowa w dobie AI47:54 Co sprawia, że zdjęcie jest dobre?51:04 Jak poszukiwać swojego stylu?53:42 Dynamika obrazu56:35 Popularne błędy w fotografii reklamowej58:19 Na rozwoju jakiej umiejętności chciałbyś się skupić w najbliższych miesiącach?1:00:15 Zakończenie

#EnSlagsReklameForEgetForetagendeFordi til og med 23. marts 2025 køres der god pris på Podimo. Så er der vitterligt ingen undskyldning for ikke at lytte til foretagendet her. 12 måneders abonnement med 50 % rabat.https://podimo.com/dk/shows/her-gar-det-godt?pc=dk_hgdg_creator_s2poneyear50percent&utm_source=Creator_Affiliate&utm_campaign=dk_hgdg_creator_s2poneyear50percent&wpsrc=Creator_Affiliate&wpcn=dk_hgdg_creator_s2poneyear50percent USA er gået i krig med Houthierne i Yemen – “Buy your new Tesla today.” En laktisk Geisha fra Bab Al Bag Strædet, Frankrig vil have Frihedsgudinden tilbage – “Forvent at helvede vil regne over jer.”, alle har en podcast – eller er med i én, højrefløjen dominerer de sociale medier i USA, militært faretøj og en Loch Ness-myte i Taiwan, alle færger i Kina er klar til krig – gør Molslinjen klar, Elon Musk kører slet, slet, slet, danske æg og Landbrugsministeriet i dialog, ID på Krogården på Fanø, International og national sikkerhed er top of mind, velkommen til våbennyt fra Serbien og et akustisk våben på 160 dB, “De græder i Jylland” er ugens sang fra TV-2, Boligmarkedet stiger bare stadig, må man nu ikke bijobbe for lidt Nutella, Ferrero Rocher, Novo Nordisk og Arne Astrup som dobbeltagent. Værter: Esben Bjerre & Peter Falktoft Redigering: PodAmokKlip: PodAmokMusik: Her Går Det GodtInstagram: @hergaardetgodt @Peterfalktoft @Esbenbjerre

Si España fuera Estados Unidos y hoy, 20 de enero de 2025, tomara posesión alguien como Donald Trump, el Ministerio de Sanidad sería para Miguel Bosé, el de Igualdad para Luis Rubiales y el de Asuntos Exteriores para Isabel Preysler, asidua a las recepciones de los embajadores con su bandejita de Ferrero Rocher. 

A forma correta de comer Ferrero Rocher, um casamento a fingir mas real e uma namorada contorcionista!

Inflação de Ferrero Rocher; confronto no ginásio; Luís Trigacheiro é facho?

¿Qué es y dónde se esconde la vocación? Pol Contreras empezó a trabajar en el Hotel Pessets de Sort con 15 años. Él solo quería dinero para salir con sus amigos pero encontró en esa cocina algo que le gustaba. Entró en pastelería porque esa era la vacante y yo me pregunto por el curioso proceso en el que encontramos, con ese punto de suerte, una vocación temprana. Intuyo que así funcionan las cosas en la vida, por accidente. Pol sigue trabajando hoy en la restauración, chef pastelero del restaurante Echaurren, y produce de forma artesanal sus propios chocolates, en un proyecto con carácter. La pasión marca la diferencia en este mercado en competencia perfecta. Kapital es posible gracias a sus colaboradores: ⁠Cuidado con las macros ocultas⁠. El podcast de Cuatroochenta. ¿Te interesa la tecnología? ¿Quieres conocer y entender más sobre su impacto en nuestro día a día? Escucha Cuidado con las macros ocultas, reconocido como Mejor Podcast Conversacional 2024 en los Podcast Days. Con la ayuda de expertos de referencia explican cómo la tecnología nos ayuda a recorrer la distancia entre lo que hacemos y lo que somos capaces de hacer. Están ya en su cuarta temporada y han hablado sobre la tecnología que hay detrás de un hospital o una cerveza, el hacking ético o su impacto en la economía de la atención. Escúchalo en tu plataforma de audio o en su página web. Patrocina Kapital. Toda la información en este link. Índice: 1:30 El cambio de paradigma en elBulli. 13:28 La sala de l'esperit del temps. 16:05 Trabajar con Ferràn Adrià. 20:20 La invención de la cocina. 28:08 Un slogan de Toni Segarra: 100% cacao, 0% chocolate. 36:00 Las 24 horas, los 365 días. 42:25 El icónico toro de Picasso. 49:45 Ferrero Rocher, el mejor bombón del mundo. 58:02 Montar una fábrica de chocolate en Vietnam. 1:05:26 ¿Por qué asociamos el chocolate a los postres? 1:17:29 Un proceso de producción irregular. 1:28:14 Añadas del chocolate. 1:36:12 Cómo el precio del oro afecta el precio del cacao. 1:42:29 El que lo hace por el dinero raramente se divierte. Apuntes: Oído. Pol Contreras. El Bulli: historia de un sueño. David Pujol. El Bulli: el último vals. Vicenç Asensio. L'invention de la cuisine. Paul Lacoste. Una historia de la Nouvelle Cuisine. Oscar Caballero. La guía culinaria. Auguste Escoffier. Del arte de cocinar. Bartolomeo Scappi. L'arte della cucina francese nel XIX secolo. Marie-Antoine Carême. La ética del hacker. Pekka Himanen.

This week, Bethany sits down with actress, author, and all-around multi-talented star Jennifer Love Hewitt! Jennifer shares her family's favorite holiday traditions, her best hosting tips, and, of course, her love for Ferrero Rocher. But that's not all—Jennifer gives us an inside look at her upcoming memoir, Inheriting Magic: My Journey Through Grief, Joy, Celebration, and Making Everything Magical, and opens up about the inspiration behind the book. Plus, hear about her latest projects, from starring in ABC's hit show 9-1-1 to her festive new role in Lifetime's holiday movie The Holiday Junkie. Grab a cup of cocoa and get ready for a heartfelt, holiday-filled episode! Learn more about your ad choices. Visit megaphone.fm/adchoices

Biar es la única población de la Comunidad Valenciana que compite en este concurso, enfrentándose a Ribadavia por conseguir la extraordinaria iluminación navideña que Ferrero Rocher otorgará al municipio ganador.

« Tu préfères » les Ferrero Rocher ou les Pyrénéens ? Aujourd'hui, Daniel Riolo répond à Estelle Denis dans ce podcast quotidien et exclusif d'Estelle Midi. Et vous ? Que préférez-vous ? Répondez tout de suite à notre sondage sur X.

Global vaccine makers' shares dip after news that Robert F Kennedy Jr is Donald Trump's pick to lead US health department. We find out why. One of China's investments in a Colombian mine has backfired after a drug gang commandeered part of the business. We look into what happened. The European Union has delayed by a year a regulation that was going to ban the import of goods linked to deforestation, a move that has been criticised by companies like chocolate maker Ferrero Rocher. We talk to one of its executives. Sri Lanka has a new president. We hear about the challenges he'll face to lift the economy. And we hear from our correspondent in the US about the latest ruling against a crypto scam.

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¿Una marca se puede tocar? Marta Montes es directora creativa en el estudio de 27 lletres. Junto a su pareja Enric, hacen tangible lo intangible. Son una especie de artesanos del branding para espacios. Algo increíble. Hacen mucho más que logos en 3D, sinó que diseñan las mejores experiencias de usuario para atraer, fidelizar y aumentar las ventas de una marca. Algunos de sus clientes han sido Festival Cruïlla, Vida, Estrella Damm, Ferrero Rocher, Grupo Planeta, TV3 o La Puta Suegra. Si alguien puede demostrar que la magia existe es ella.  Encuentras a 27 lletres en: https://27lletres.com/ https://www.instagram.com/27lletres/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/unadecada/message

Esta semana, Pietro, Michelle y Giovanni Ferrero (papá, hijo y nieto), de grupo Ferrero (Nutella, Ferrero Rocher, Kinder Sorpresa, Tic Tac).

Esta semana, Pietro, Michelle y Giovanni Ferrero (papá, hijo y nieto), de grupo Ferrero (Nutella, Ferrero Rocher, Kinder Sorpresa, Tic Tac).

Esta semana, Pietro, Michelle y Giovanni Ferrero (papá, hijo y nieto), de grupo Ferrero (Nutella, Ferrero Rocher, Kinder Sorpresa, Tic Tac).

Esta semana, Pietro, Michelle y Giovanni Ferrero (papá, hijo y nieto), de grupo Ferrero (Nutella, Ferrero Rocher, Kinder Sorpresa, Tic Tac).

ON THIS WEEKS EPISODE: Join us as we chat with Ashley, the successful business owner of Toronto's award-winning donut shop, Glory Hole Donuts. We delve into Ashley's journey, exploring what inspired her to pursue her dream and transition from the corporate world. Discover what it truly means to be fearless in the pursuit of your passions. We touch on overcoming imposter syndrome and embracing a BOSS mindset. Plus, so much more!! Don't forget to visit @gloryholedonuts (especially for the Ferrero Rocher flavor) if you're in the GTA! Drop your favourite donut flavour in the comments

Welcome to the latest episode of the SheClicks Women in Photography Podcast, where we delve into the journeys of women in the photographic industry. Your host is Angela Nicholson, founder of SheClicks, a community dedicated to supporting female photographers. This episode features an enlightening conversation with Tracy Calder, a talented photographer, editor, and writer known for her contributions to various consumer magazines, books, and prestigious exhibitions like those at the Photographer's Gallery and the National Portrait Gallery in London.Tracy's passion for photography was ignited early, thanks to a camera gifted by her father when she was just around 10 years old. This episode explores her photographic and writing pursuits, which she describes as parallel interests that allow her to tell compelling stories through both imagery and words. Tracy's career trajectory is inspiring, starting with her role at Outdoor Photography magazine, leading to the inception of the Close Up Photographer of the Year competition—an event celebrating the art of macro and micro photography.During the discussion, Tracy shares anecdotes from her early experiences, such as her first creative photography project involving a box of fruit, which marked the beginning of her lifelong engagement with the craft. She also discusses her educational path, highlighting a pivotal moment at university that broadened her perception of photography beyond beautiful landscapes to a powerful narrative medium.Tracy's contributions to the photographic community are profound, especially through her co-founding of the Close Up Photographer of the Year (CUPOTY) competition. This platform not only showcases the intricate beauty of close-up photography but also encourages photographers to learn and explore the minutiae of the natural world continually. Her insights into the therapeutic aspects of photography, particularly its ability to slow down time and foster mindfulness, are especially poignant.This episode looks at Tracy Calder's professional life and explores her personal philosophy about photography and storytelling. Her approach emphasises emotion and storytelling over technical perfection, advocating that the true measure of a photograph's success is the feeling it evokes in the viewer.For anyone interested in the intersections of photography, storytelling and personal expression, this podcast offers a deep dive into the experiences that shape a photographer's career and creative outlook. Connect with TracyInstagramCUPOTY websiteCUPOTY InstagramCUPOTY FacebookCUPOTY XSupport the show

Are Marian miracles grounds for Protestants to consider Catholicism? And: the “sweet truth” of Ferrero Rocher and Our Lady of Lourdes.

Hamish & Andy are joined by coin nerd (or expert) Joel Kandiah from The History of Money, who has a massive breakthrough on the quest to get a minted coin. The guys twist the stories in Salacious Headlines, and the chocolate scandals keep coming in, with a Toblerone injury and Ferrero Rocher debacle being shared. Plus, Hamish has a prize giveaway for a lucky listener... 1. Coinologist Joel 2. Salacious headlines 3. Ferrero Rochers and Toblerone injuries 4. Hamish's tiger heads up for grabs 

Until recently, Roslyn could easily identify as an "Oreo". IYKYK! She has now leveled up, realizing blackness is multifaceted with many layers mirroring the Ferrero Rocher treats.    STAY INFORMED and check out these resources: taxpayersforpeace.org afsc.org 5calls.org   Music by STRBN SAL AMERIKINIZED on Instagram!  

Ricky & Flav, two best mates who were inseparable and partied their way through the last twenty years suddenly find themselves in their forties. With their unbreakable bond, intertwined experiences and a quest to understand the world today, they welcome you to pull up a pew and join their safe space where they share their trials, tribulations and midlife crises. They'll also be answering your age-old anonymous questions, like, how many Ferrero Rocher's can you fit up your bum? It's your safe space, welcome to Lads Anonymous.

Happy 14th Birthday to us! Today we celebrate by rolling back the rocher as we discuss these luxurious hollow spheres of chocolate. Our party is full of ambassadors, tycoons and wet rocks as we aim for attainable extravagance and end up prolonging the holiday season. Episode 623: NutellaYoutube video about how they're madeHow Ferrero Rocher chocolates were inspired by the Virgin MaryHow Ferrero Rocher Became a Status Symbol for Immigrant Families“ambassador's party” adMolly's Now but Wow! - It's a Holiday Soul Party, Sharon King & the Dap-Kings (2015) Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Dad and Josh are joined by Anne Marie for New Year's Eve wines. Josh's Champagne was Pierre Gimonnet Blanc de Blanc.  Josh brings popcorn with two different sauces. One sauce was a Sichuan Chili crisp and the other was Zhong sauce.  Both were made by Fly By Jing.  He also brings Duckham, and Porchetta di Parma. Dad brings the J. Lassalle Premier Cru Champaign.  His sides were planned to match a New Year's Eve or Christmas meal.  He brings Prime Rib, steamed Broccoli and a simple baked potato.  Marie brings Chandon Brut sparkling wine.  For her sides she brings an amazing cheese, garlic bread,  cheese mushroom caps and Ferrero Rocher chocolate cups.  She tells about her special connection with Chandon wines on three continents.  They have a great time sipping and snacking! Dad again gets all "heated up" and has to figure out how to put the fire out.

Dive into the chilling depths of folklore with Sabrina Ace, Mista Malave, and Tommy James as they navigate the sinister tales of Krampus on this episode. Arm yourselves with fruits, birch sticks, and Ferrero Rocher, as the trio unravels the enigmatic origins and bizarre lore surrounding the holiday demon. In this informative journey, the team confronts haunting questions: Could Ferrero Rocher be Krampus's weakness? Is there any connection between Krampus and specific cultural beliefs? Brace yourselves as we explore whether Krampus will be the unexpected guest at your doorstep this holiday season.

Aujourd'hui, Flora Ghebali, Charles Consigny et Jean-Loup Bonnamy sont à la table des GG pour débattre de l'actualité.

Eignet sich das Arschloch sogar besser als der Fingerabdruck zur Identifizierung von Politikern? Diese zugegeben legitime Frage klären wir heute mit einem südbadischen Proktologen. Und: was haben Kupferfittinge und die Klima Shakira damit zu tun? Auch dieses Rätsel lösen wir! Denn diese Montagsfolge ist süß und rund wie ein Ferrero Rocher! Achtung, Achtung: Hier der Link zu unserem neuen WhatsApp Channel: https://whatsapp.com/channel/0029VaBSCV98kyyQceNs4A1I Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/ab17_studiobummens)

Dive into the chilling depths of folklore with Sabrina Ace, Mista Malave, and Tommy James as they navigate the sinister tales of Krampus on this episode. Arm yourselves with fruits, birch sticks, and Ferrero Rocher, as the trio unravels the enigmatic origins and bizarre lore surrounding the holiday demon. In this informative journey, the team confronts haunting questions: Could Ferrero Rocher be Krampus's weakness? Is there any connection between Krampus and specific cultural beliefs? Brace yourselves as we explore whether Krampus will be the unexpected guest at your doorstep this holiday season.

Time, time, time, see what's become of me....Three best friends, Clay (Andrew McCarthy), Blair (Jami Gertz) and Julian (Robert Downey Jr,) reunite at Christmas break after a disastrous Thanksgiving meeting. Blair has been worried about Julian, he owes Rip (James Spader) a whole lotta money, his family has had it with him, and he's freebasing in public spaces. Clay comes home hoping to repair these relationships, but finds a Hazy Shade of Winter instead. A cautionary tale that teaches us that just because you've lived fast and died young, it doesn't mean you're leaving a good looking corpse. Juggle some Jelly Bellies and unwrap a Ferrero Rocher, it's Less Than Zero - this week on Doom Generation. Support this podcast at patreon.com/doomgeneration

Desde una bandeja llena de Ferrero Rocher, en la casa de la Preysler, California... C.J. Navas, Jorge y Don Carlos repasan la actualidad seriéfila de los diferentes canales, cadenas y plataformas, los estrenos de los próximos días, las ficciones más vistas por su audiencia, contestan a las preguntas de los oyentes y dan sus recomendaciones habituales de cada semana. PATROCINADOR Suscríbete a Fueradeseries+ y escucha todos nuestros programas sin publicidad en tu reproductor habitual de podcasts, accede a contenido exclusivo, descuentos en la Tienda Fuera de Series y muchas cosas más. Además, si te suscribes antes de final de año, lo harás en condiciones muy especiales. Hazlo ya en https://fueradeseries.com/plus Recomendaciones de la Semana: Don Carlos: Mismatch / Asesinato en Alta Provenza / Jugando con fuego Jorge: Slow Horses, El Otro Lado CJ: Matar al presidente / La vida de Albert Brooks. Learn more about your ad choices. Visit megaphone.fm/adchoices

Los 3 Cuñados programa 132 - Compra impulsiva especial Black Friday (Con Ángel Codón) Acabamos nuestra trilogía épica titulada "Genios del podcast que vienen a salvarnos el programa" con nuestro admirado Ángel Codón. Debemos acabar esta saga porque ya no nos da el presupuesto para más Ferrero Rocher con los que agasajar a tan ilustres invitados. (Ya sabéis que los cuñados no reparamos en gastos). En este programa, grabado muy convenientemente el Black Friday, nos esmeramos por competir para saber quién es el que menos autocontrol tiene con el dedito de "Añadir al carro". Ángel nos da una lección de humildad, y certifica porqué es el invitado perfecto para este programa, comprando en directo y a escondidas mientras grabábamos el podcast. ¡Juego, set y partido para el señor Codón! En la mejor tradición Cuñada alternamos partes de mucho costumbrismo, marca de la casa, con alta cultura. Que la coherencia estilística no nos impida exprimir a un invitado tan culto. Hasta alguna de las secciones habituales tendremos y todo. No pensamos privaros de nada. Por cierto, hablando de compras impulsivas que podéis hacer, que no se me olvide hablar de la empresa colaboradora de este programa. La app de idiomas BABBEL ha sacado un ofertón y, lo más bello de todo, le han puesto nuestro nombre al código de descuento. Meteos en la página www.babbel.com/oferta y, usando el código 3CUÑADOS, si adquirís tres meses de servicio os regalarán 3 meses completamente gratis. Prueba BABBEL, la app de idiomas que funciona. Disfruten de este programa sin guion ninguno y recuerden que, en este podcast como en la vida, ya vendrán tiempos mejores.

Los 3 Cuñados programa 131 - Celebrity Digest (con Wally Week) No paramos de recibir invitados ilustres en Los 3 Cuñados. En esta ocasión tenemos a nuestro querido Wally Week del célebre podcast “Vuelo 180”. Como la fama no para de llamar a nuestra puerta, y no ganamos para tantos Ferrero Rocher, hemos decidido hacer un repasito de algunos famosos de los que no somos muy fans para asegurarnos que no van a querer acercarse a nuestro podcast. Pero resulta que somos más tiernos que el día de la madre y hasta a la gente más chunga le sacamos cosas positivas. En nuestro intento de criticar sin ton ni son a celebrities nos hemos dado cuenta que amamos más que odiamos. Alguno nos sigue cayendo fatal, las cosas como son, porque qué sería de este mundo sin un poquito de mala leche. Pero quién puede odiar a la implacable (y completamente turuti) Gwyneth Paltrow sabiendo que, según la leyenda urbana, estuvimos a un tris de tener una reina de España que se mete gemas por el toto como si fuesen pilas para persona. Laura nos sigue llenando de sabiduría para saber qué palabra utilizar cuando nos hacen la pirula por Tinder, Kade sigue buscando, sin éxito, su sección y Valdu nos llena de vivécdotas y nos llena, también, con la esperanza de que los sueños puedan hacerse realidad. Por cierto, que no se me olvide hablar de la empresa colaboradora de este programa. La app de idiomas BABBEL ha sacado un ofertón y, lo más bello de todo, le han puesto nuestro nombre al código de descuento. Meteos en la página www.babbel.com/oferta y, usando el código 3CUÑADOS, si adquirís tres meses de servicio os regalarán 3 meses completamente gratis. Prueba BABBEL, la app de idiomas que funciona. Disfruten de este programa sin guion ninguno y recuerden que, en este podcast como en la vida, ya vendrán tiempos mejores.

Los 3 Cuñados programa 131 - Celebrity Digest (con Wally Week) No paramos de recibir invitados ilustres en Los 3 Cuñados. En esta ocasión tenemos a nuestro querido Wally Week del célebre podcast “Vuelo 180”. Como la fama no para de llamar a nuestra puerta, y no ganamos para tantos Ferrero Rocher, hemos decidido hacer un repasito de algunos famosos de los que no somos muy fans para asegurarnos que no van a querer acercarse a nuestro podcast. Pero resulta que somos más tiernos que el día de la madre y hasta a la gente más chunga le sacamos cosas positivas. En nuestro intento de criticar sin ton ni son a celebrities nos hemos dado cuenta que amamos más que odiamos. Alguno nos sigue cayendo fatal, las cosas como son, porque qué sería de este mundo sin un poquito de mala leche. Pero quién puede odiar a la implacable (y completamente turuti) Gwyneth Paltrow sabiendo que, según la leyenda urbana, estuvimos a un tris de tener una reina de España que se mete gemas por el toto como si fuesen pilas para persona. Laura nos sigue llenando de sabiduría para saber qué palabra utilizar cuando nos hacen la pirula por Tinder, Kade sigue buscando, sin éxito, su sección y Valdu nos llena de vivécdotas y nos llena, también, con la esperanza de que los sueños puedan hacerse realidad. Por cierto, que no se me olvide hablar de la empresa colaboradora de este programa. La app de idiomas BABBEL ha sacado un ofertón y, lo más bello de todo, le han puesto nuestro nombre al código de descuento. Meteos en la página www.babbel.com/oferta y, usando el código 3CUÑADOS, si adquirís tres meses de servicio os regalarán 3 meses completamente gratis. Prueba BABBEL, la app de idiomas que funciona. Disfruten de este programa sin guion ninguno y recuerden que, en este podcast como en la vida, ya vendrán tiempos mejores.

En este Chalecito: • El fracaso de GHVIP (y hasta sus concursantes lo saben) • Leticia Sabater a punto de morir (o eso dice ella) • Los peores participantes de los casting de OT2023 • Una chaleciter adicta a tener relaciones en situaciones extremas • Grandes momentos de la tele traducidos por la IA de doblajes • La gran final de 'El Precio Chungo' en El Concurso de la Semana • Leemos todos los mensajes que nos habéis dejado en el episodio anterior El Chalecito vuelve en otoño como los Ferrero Rocher y con la cara dura de publicar el último episodio de la quinta temporada sólo tres meses después.

Mit: Aktuelles aus der Ukraine, Clooneys für Menschenrechte, Nahost-Experten überall, Solidarität in Berlin, wir und der Brexit, Rassismus-Europameister, das Gute-Abschiebungen-Gesetz, Populismus, guten Nachrichten aus Polen & schlechte für Ferrero Rocher. Mit einem Faktencheck von Nándor Hulverscheidt und einem Limerick von Jens Ohrenblicker.

Nathan is in tough shape but the boy's a trooper so we're here to chat Levar Burton, Ferrero Rocher, and The Simpsons! Season 34, Episodes 3-4

Turkey, the world's largest producer of hazelnuts, had a bad harvest this year, there are now fears of an impending shortage of Ferrero Rocher. Silvana Franco, Food writer and TV chef, has decided to go and recreate the delectable treat at home...

Happy 6th birthday to us! And just like a young child who hasn't learned a sense of self-restraint we're reaching for the Ferrero Rocher with restaurant critic Grace Dent. Join us for a conversation about comfort eating, the title of her podcast and new book. What do we eat when nobody else is watching? And why are some foods so steeped in nostalgia?PLUS: Geoff and Ed reminisce about the past 6 years and Ed has been checking out a new bandWe'll be back with another episode next Monday, but keep your ideas and suggestions coming in. Get in touch with us via our website or on our social media. We love to hear from you!GuestGrace Dent, columnist, broadcaster and author (@gracedent)More informationPre-order a copy of Grace's book Comfort Eating, published by Faber & Faber on October 5thRead Grace's restaurant columns in the GuardianListen to Comfort Eating the podcast, new season starting on Tuesday 26th September! Hosted on Acast. See acast.com/privacy for more information.

Andrew and Vieves look at commercials that invoke the very gods themselves to sell yogurt, luxury cars and tax prep. Plus, the Ad Council provides all the gory details about the Van Damme Go Daddy campaign, and there's always time for a long, serious discussion about atheism on a nominally comedic podcast! H&R Block: “Cupid” https://youtu.be/_FN-LDYSLSg?si=QdGKPGrGw9w01BGK Subway: “Cupid” https://youtu.be/m7ajTgVmmZY?si=vvGOBhQrSh8I9OCC Oikos Greek Yogurt: “Meet Ares” https://youtu.be/6ZL8gksPFyo?si=P2HvsTcRrpy6n6jE BMW: “Zeus And Hera, Retired” (Super Bowl 2022) https://youtu.be/xDwN4CPRS3Q?si=Ko0xjAM4WPCEPjoZ BMW: Zeus Grabs Coffee (Super Bowl Teaser) https://www.youtube.com/watch?v=x9vcbqPv8DM Kia: “One Wild Ride” (Super Bowl 2011) https://youtu.be/ZdsbCXzGC2U?si=35ZugpzSdghcNArJ Credit One: “Approdite” https://www.ispot.tv/ad/bDyH/credit-one-bank-app-the-goddess-of-apps Ferrero Rocher: "Food Of The Gods” https://youtu.be/zcz_gVaEy-s?si=0XaUi8JPgyEuzBLb Australian Lamb: “Gods of the World” https://www.youtube.com/watch?v=ZWvKUzyqLDA Go Daddy: “Jean Claude Van Damme” https://youtu.be/SLemafuL39w Street Fighter: Guile's Sonic Boom https://www.youtube.com/watch?v=VioIysS0Cyg Street Fighter Movie Excerpt https://www.youtube.com/watch?v=FKeJtRtug4Q NFL: “Table Read” https://www.youtube.com/watch?v=IlNDNrfwZr0

Dear Media, Did someone say MOTHER? Yep. It's the Mother's Day Special and we're diving deep. What makes a mother a mother? Keeping secrets, number 1. And Mary Beth rides for that. Number 2? Buying you presents for the rest of your life based on something you loved as a kid. For Benny, that means the chocolate of the gods. That's right, he's riding for none other than Ferrero Rocher. Enjoy this ep, you guys. Love, Corn   Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.   Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to our very first Sugar Showdown. In these special head to head episodes we will pit competing candy types against each other and crown a winner once and for all. This month the dark chocolate hazelnut bars are duking it out. We're pitting Ferrero Rocher 55% Cocoa Dark Hazelnut Bar against Ghirardelli Intense Dark Roasted Hazelnut Dark Chocolate Bar. Who will win?? You, dear listener. You. Grab your own and eat along!

Es raro recibir una picadura de medusa en mayo, sobre todo si vives en Ávila. Esto es lo que le ha ocurrido a Ismael, que revela que Ferrero Rocher está detrás del hecho

Es raro recibir una picadura de medusa en mayo, sobre todo si vives en Ávila. Esto es lo que le ha ocurrido a Ismael, que revela que Ferrero Rocher está detrás del hecho

To buy tickets to Beef Stock Festival, click here: https://www.golfgenius.com/pages/4124568 Where do you start when organising a major golfing event? Beef and John have no idea... which is helpful considering we have Beef Stock coming up this summer. Luckily, we have a guest joining us today who can help out! Kit Gartrell is a championship director at DP World Tour, and is here to tell us everything we need to know about putting together a massive golf event. From player liaison, to sponsorship requests, to how many toilets are on the course... he's got us covered. In this episode we also discuss ideas for Beef Stock... A Team Chipper vs Team Wedge face off, the longest drive with a Ferrero Rocher and a Club Sandwich contest. Anything is possible, right? To become a member of Beef's Golf Club, simply listen to this episode and subscribe. New episodes every Tuesday. If you are listening on Apple, and would like to listen to this episode ad-free as well as getting access to Crowd's other sports shows, click here: https://apple.co/3zQpfwE. You can also listen ad-free on Amazon music. For more content, follow us on social media @beefsgolfclub, and to get in touch, email beef@crowdnetwork.co.uk You can also join our Facebook group and get involved with our community of listeners, chatting all things golf and podcast. For your FREE three month Today's Golfer membership, click here: https://www.greatmagazines.co.uk/partnership/beefsgolfclub Learn more about your ad choices. Visit megaphone.fm/adchoices

Zaddy? Yes, no, maybe? Yes, Sir. This this episode of E&P we are bringing you the spicy age-gap millionaire romance "Praise" by Sara Cate, book 1 of the Salacious Players Club series. After a devastating but needed break up with her boyfriend Beau, Charlotte "Charlie" lands a new job with Emerson (cough cough Beau's dad) as his new secretary. However this job winds up coming with some extra perks and the two seem smitten with each other, the only problem...Beau! Can they all work things out and get their HEA? Find out as we deep dive into the plot of this book and discuss what we loved and hated. Plus the bonus fun content of casting, book playlist, smut discussion, and rating. Will it be a love or a hate letter? Episode Potion: Millionaire's Affogato Ingredients : o Vanilla Gelato o Espresso o Dark Chocolate shavings o Ferrero Rocher o Whipped Cream Method : o In glass of choice add 2 scoops of vanilla gelato o Pour espresso over gelato o top with whipped cream o add dark chocolate shavings and Ferrero Rocher to whipped cream o Enjoy! Playlist https://open.spotify.com/playlist/5LKL22AGZa7nXSkd22BArY?si=7a2fdca2452a4c28 Connect with us on the socials https://www.instagram.com/emotionsandpotionspod/ https://www.tiktok.com/@emotionsandpotionspod --- Support this podcast: https://anchor.fm/emotionsandpotions/support

Just another random unplanned episode, but we know these are the best!  Lea is traveling this week and she shares her favorite new cafe spot out in Virginia. Plus we talk about apartment living and are the neighbor loud or the wall just thin, we review Ep 1 of The Last of US, the Mindy Kaling drama, and so much more!

Every year is the same. October rolls around, and, without fail, the same futile conversation takes place.  "Let's make a pact!" Me and Bri say cheerfully as we slurp on our pumpkin soup, "This Christmas, we will...  Not go overboard on presents. After all, the holiday season is about being together, not scanning the presents like scavvy vultures to see who's spent the most. Hurray! Keep the meal nice and simple. No foo-fah for us. Turn off all devices. We will play board games and talk after dinner. Be like the Waltons. Go easy on the alcohol. (Not sure why). Just because it's more organic and healthy. Yippee! Smile and be happy. Always.    And every single year, the same thing happens. We... Spend shit loads of money, then get mad when each child doesn't fall at our feet with gratitude and say,  "Wow! Thank you! I know how hard you work. I can't tell you how grateful I am for this box of Ferrero Rocher."  Spend all day slaving over the stove making a stupidly fancy creme caramel recipe that is far too hard and involves separating eggs. Which, when served at dinner, is assumed to be shop bought. Take out the phone a billion times a day and say. "Oh wait! let me video it! I'll need to remember this when you leave home, and I'm sad and dead". Sulk because the kids don't say how wonderful and scrumptious your creme caramel is. Get pissed. Get in a mood. Cry. Be miserable. Moan. Feel guilty for mentioning death at Christmastime. Cry a bit more.   This is the last podcast episode of 2022, so we thought we'd go out with a band. No holding back with this one...! Today you will discover the reality of the holiday season in the Deacle family household, Brian's French run-in with the runs and why Liz will never feel the same about a certain perfume ever again...   Sending you many and much of everything lovely and bright. Liz and Bri x Links Mentioned in The Show:    My Newsletter Sign up HERE, and I will send you my super-duper FREE weekly newsletter. It is filled with nothing but goodness, laughter, and thought-provoking stuff. You will love it. But be warned. Sometimes I cry and drink wine while I'm writing. At the same time. If that sounds like your sort of thing, then sign up here, and we will be lifelong friends. Our Moving to  NEW ZEALAND Podcast, NZ Ahead If you are moving to New Zealand and are in search of the BEST New Zealand content in the world, then check out our other fabulous Podcast - NZ AHEAD Here is the D&G Perfume "Pour femme" that we talked about! (It's actually a beautiful perfume!)   Email us! Remember! if you would like us to tell the story of the Parisian dinner party, then email us at liz@itsadrama.com or brian@itsadrama.com. We personally reply to every email! Drop us a line to say hi!   We LOVE Housesitting. Want to Try it too?  If you have been following this podcast for a while, then you will know that we have just returned for six months in Europe and Asia. While we were there, we did a lot of housesitting. We are constantly asked how we did this and if we can share the website that we used. So here it is: The initial 'looking part' is free. You can oggle all of the beautiful houses around the world that are waiting for YOU to look after them. Take a sneak peek here! (As I say, looking is completely free, so gander to your heart's content). Then, if you are serious about using Housesitting as a tool to travel the world for free (as we do), then sign up to Trusted Housesitters HERE and use Code: SITTERLIZ to get your 20% discount! Still not sure about paying for a Housesitting membership? Remember that the cost of a yearly membership (approx $80 using the discount code above) will be paid back (and more) on the first housesitting night. It really is that simple! Follow us on: YouTube Instagram  Pinterest Facebook TikTok     Subscribe to this PODCAST on Apple Subscribe to this PODCAST on Android Subscribe to this PODCAST on Spotify   More Brilliant Podcast Episodes From It's a Drama: The Ghost of Brian's Past (Book Reading Episode) A Ruthless Response  The Harsh Realities of Returning Home It's scary, but it's done  Tossing and Turning in Thailand She's Gone. was it a SECRET or a LIE? Feeling Emotional. The Next Step. Italian Men Pigs, And Pigeons Drenched, Bothered And Bewildered Travel The World For FREE. All About Housesitting  We're Leaving New Zealand. Why I'm Terrified to Travel.  How We Afford To Travel the World Greece?? For a Month?? How Much Does THAT Cost?? Up, Down And BUST England We Love You...Sort Of

Dad and Josh are joined by Anne Marie for New Year's Eve wines. Josh's Champagne was Pierre Gimonnet Blanc de Blanc.  Josh brings popcorn with two different sauces. One sauce was a Sichuan Chili crisp and the other was Zhong sauce.  Both were made by Fly By Jing.  He also brings Duckham, and Porchetta di Parma. Dad brings the J. Lassalle Premier Cru Champaign.  His sides were planned to match a New Year's Eve or Christmas meal.  He brings Prime Rib, steamed Broccoli and a simple baked potato.  Marie brings Chandon Brut sparkling wine.  For her sides she brings an amazing cheese, garlic bread,  cheese mushroom caps and Ferrero Rocher chocolate cups.  She tells about her special connection with Chandon wines on three continents.  They have a great time sipping and snacking! Dad again gets all "heated up" and has to figure out how to put the fire out.

Tis the season one more time before the season's over so we're having one more seasonal treat in the form of the gold standard Ferrero Rocher. We get down to the bottom of its affiliation with Christmas, we try the white and dark varieties and we have a finale that you would not expect with some spicy jelly beans. Grab some and eat along!

You probably haven't met a comedian quite like Julio Torres. Julio's work is highly visual and deeply inquisitive, often focusing on everyday objects or routine and giving it a surreal twist. His work will take you into the psyche of a Ferrero Rocher chocolate, empathize with the never-ending work of a Brita water filter, and leave you wondering if your toilet plunger has a dream job outside of the bathroom. He will ask you to accept the mythological while sharply lampooning U.S. immigration policy. Julio's drawn to asking questions about the status quo — but he's more interested in mining the humor from it than landing on any answers. That part's up to you. After immigrating from El Salvador to the U.S. for college, Julio did the rounds in New York City's stand-up scene before landing a gig writing at “Saturday Night Live.” For several years, he created innovative and exciting sketches for the show, many of which went viral: “Papyrus,” “Wells For Boys,” “Melania Moments”... the list goes on. But after a few years, Julio decided to leave 30 Rockefeller Plaza and strike out on his own. In 2019, he released a comedy special for HBO called, “My Favorite Shapes.” That same year, he also co-created the hit television show, “Los Espookys,” which he also writes, produces, and acts in. And this year, he took an unexpected turn into children's literature with his new picture book, “I Want To Be A Vase.” He's currently working on two new series for HBO and HBO Max, along with writing, directing, and starring in his filmmaking debut for A24. On this episode of Latino USA, Julio Torres talks about developing his own comedic style, his journey in the industry, and how he enjoys challenging audiences to look at the world from a different perspective.