Podcasts about jack's abby

In the final first-round matchup of Pilsner and Lager region, a battle between 4) Jack's Abby Hoponius Union and 5) Brooklyn Pilsner rages. And, Dylan and Jake launch an official investigation into the relationship between BDSM and hoppy beers. No collusion!? Find out how deep this rabbit hole goes in this episode of Head to Head.

This week we'll look at an unusual beer from Oskar Blues, a professional sports team collaborating with a brewery for a new beer and a brewery CEO resigns.

This week we'll look at an unusual beer from Oskar Blues, a professional sports team collaborating with a brewery for a new beer and a brewery CEO resigns.

Drekker Brewing (http://drekkerbrewing.com) in Fargo, North Dakota, has grabbed the attention of enthusiasts across the country with funky, smoothie-thick, highly fruited beers such as their Chonk and Braaaaaaaains series. Here, Mark Bjornstad, the brewery's president and cofounder—not to mention, part-time nurse anesthetist—talks about building maximum character and body into those beers while maintaining balance via acidity, sweetness, mouthfeel, and strength. He also discusses careful selection of Lactobacillus strains for complexity, acidity, and souring time, to prepare the wort for large additions of fruit, hops, lactose, and other flavorings. Drekker's flagship Irish red, Broken Rudder, is popular locally, but is now contract-brewed so that they can focus on the weirder stuff in their own brewhouse. That's the evolution of their original plan to win the trust of local drinkers while gradually rolling out weirder beers. "If we could get people into these beers, and we could introduce them into what craft beer was and what style diversity was, then they might trust us—and then we might try some weird things. ... We could immediately challenge them on what beer could be." "When we were coming up with those things, we were scared—whether they were going to be too weird, whether anyone would follow us with this," Bjornstad says. "Now that I look back at it, those are some of the tamest things we do now, what we thought was crazy 10 years ago." This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/): Crisp Flaked Maize! Shake up your beer recipe with an easy-going adjunct from BSG. Crisp Torrefied Flaked Maize from BSG is a ready-to-mash, pre-gelatinized adjunct. Crisp Flaked Maize provides a subtle flavor and mouth feel without a significant color contribution. It has 80% extract, does not require milling, and is a non-GM certified ingredient. Learn more about Crisp Torrefied Flaked Maize at bsgcraftbrewing.com (https://bsgcraftbrewing.com), or contact them at 1.800.374.2739. Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

The way Chris Harris caught the brewing bug will be familiar to many: It all started with a Mr. Beer kit. From there it evolved into a 20-gallon garage nanobrewery, and later the 2.5-barrel system he fires up twice a week for his neighborhood taproom, where he also pours the beers. At Black Frog (https://blackfrogbrewery.com), Harris is a one-man show, and at times he sounds like an embodiment of the craft ethos. He's not following the latest trends, but he brews what he likes to drink—especially the classic American styles—pale ale, brown ale, cream ale. “My beers tend to be a little maltier, and a little bit sweeter, than most beers. It’s done on purpose because that’s just my taste.” “When I’m brewing beer, I get into a zen thing,” Harris says. “It’s just me and the beer, and there’s nothing else going on. Before I know it, my brew day is over with, because I’m so in tune to making beer.” As a black brewer and entrepreneur, Harris also shares his thoughts on getting more people of color interested in craft beer. In his view, that starts with getting more of them into the brewhouses, via apprenticeships or other means. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by BrewersPublications.com (https://www.brewerspublications.com), publishers of “Gose: Brewing a Classic German Beer for the Modern Era” by Fal Allen. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time.

Are you looking for a unique experience when it comes to a local brewery? Maybe you're looking for creative and diverse flavors that stand out from its competition. Or maybe you're looking for a family-owned, community focused company that you can share a few beers with and truly feel like you belong. Well, look no further! Our guest this week shares his company's mission to create truly distinctive lagers featuring locally grown ingredients, traditional German brewing standards, and American innovation. This week, I am talking with Sam Hendler, Co-Owner of Jack's Abby Brewery. Sam shares his childhood experience of spending summers with his grandfather and working at his family's ice distribution company, alongside his two brothers, Jack and Eric. After his father gave him permission to find what he loved, he found his passion and ultimately opened Jack's Abby Brewery in 2011. Sam now takes pride in owning a community focused business and is able to cultivate a culture that focuses on family, flexibility, and opportunity. Join us this week as we learn more about the creative process behind Jack's Abby Brewery and what diversifies them from other breweries. Topics Discussed: The importance of recognizing opportunity and how to take advantage Learning from trials and obstacles from starting a business at a young age History behind the name and how it relates to its brand identity Why being flexible & adjusting plans on the fly is advantageous for business How to learn from challenges and how to move on from them The goal of balancing a healthy work life balance Providing a stable business for family immediate family as well as work family How the local community has helped through COVID-19 The process behind brewing, fermentation, packaging, and selling Where Jack's Abby draws its inspiration from Finding the balance between ingredients and experimentation How to adequately measure fulfillment and contentment Connect with Sam Hendler Website: https://jacksabby.com Instagram: https://www.instagram.com/jacksabbycraftlagers/ Facebook: https://www.facebook.com/jacksabbycraftlagers/ Resources Jack's Abby Releases 2019 Community Impact Report https://www.brewbound.com/news/jacks-abby-releases-2019-community-impact-report Connect with Mark Condon Facebook: https://www.facebook.com/BBMWPodcast/ Instagram: https://www.instagram.com/bbmw_podcast/ YouTube: https://www.youtube.com/channel/UCoFEPYtTyJ8BMKyYwLd2xzQ/featured?view_as=subscriber About Boston's Best of MetroWest “Highlighting successful business in the MetroWest area of Massachusetts.” Go behind the scenes with financial planner, Mark Condon, as he asks industry leading experts in the metro-west area of Massachusetts to talk about their businesses. Through each episode, Mark will find out what sets these different businesses apart from their competition and how they rose above the inevitable challenges they faced along the way to their ultimate success.

While technically considered wine, mead has long had a stronger affinity with the world of beer and home brewing than it has with the wine world, and the growth of flavor-forward ingredient-laden meads has in many ways mirrored the rise of similarly-designed craft beers. Superstition Meadery, in Prescott, Arizona, has been one of the leaders in that new-school approach, stretching the definition of mead and widening the relevance of one of the world’s oldest fermented beverages. Inspired by innovation in the craft beer space, and in the culinary world, they’ve brought flavors and approaches to the mead world that excite and delight, from white chocolate-inspired fine bottled meads to milkshake meads in cans. In this episode, Jeff Herbert (who founded and owns the brewery with his wife Jennifer) walks through the steps that brought them to where they are today—early homebrewing, mead inspiration, technical evolution, and current innovation. He walks through their approach to quality, testing concepts, solving the mead making problem of time, healthy fermentations, honey flavor and mechanics, yeast management in the meadery, methods of adding fruit, improving extraction efficiency, fine tuning fruit expression for complexity, the impact of aging, and more. As brewers and craft beverage drinkers stretch out and explore adjacent fermentations, mead is increasingly finding its place in their repertoire. Herbert makes a great case for its relevance, driven by a creativity, enthusiasm, and ambition that you can hear in his voice. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by BrewersPublications.com (https://www.brewerspublications.com), publishers of “Gose: Brewing a Classic German Beer for the Modern Era” by Fal Allen. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time.

Jake crowns a champion as Dylan's discusses his lack of bowel control in the finals of our Jack's Abby mini-bracket. Come join us for a discussion on trickle up economics as the king of local Framingham's brewery is crowned.

Making a great low-ABV, low-calorie beer is a lot more work than just scaling down a larger recipe, so when Bell’s Brewery decided to enter the very hot low-calorie category with a lighter riff on their popular Two Hearted Ale IPA, Brewing Innovation Manager Andy Farrell knew he had his work cut out for him. In this conversation, he leads with a general discussion of the hops selection and validation process—from building a common lexicon in the team around aroma and flavor notes, to selection process/scoring and testing then integrating new crop years into the production cycle. The conversation then turns to bitterness, where Farrell mentions that Bell’s has always dry hopped mainstay Two Hearted during active fermentation. When translating that signature Two Hearted character into the smaller format of Light Hearted, the team made clever choices, like adding a bit of Australian-grown Galaxy hops to the mix, and he explains the testing and design process behind that small but bold choice. In light IPAs, body is a big concern, and Farrell dives into the specific ways they fill in the otherwise hollow middle, only using traditional brewing ingredients—hops, water, yeast, and malt. While exploring this new territory is always a process of iteration, Farrell believes that the idea drives the product, rather than the process resulting in a product. “You want to build a beer with the destination in mind,” says Farrell, “and the recipe being the map. Not with the destination unknown.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Ska Fabricating (https://skafabricating.com): Ska Fabricating is excited to introduce the newest player in their all-star lineup of canning line automation: The Magic Bus, a fully automatic can depalletizer with pallet management. No more pouring time and labor into the manual handling of pallets, top frames and tier sheets on your canning line - packaging teams can simply load cans, deband, and press start. To learn more, contact Ska Fab today at (970) 403-8562 or reach out online at skafabricating.com (https://skafabricating.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing” by Lars Marius Garshol. Equal parts history, cultural anthropology, social science, and travelogue, “Historical Brewing Techniques” describes Northern European farmhouse brewing and fermentation methods that are vastly different from modern craft brewing. Order your copy of Historical Brewing Techniques today at BrewersPublications.com (https://www.brewerspublications.com).

In the second episode of the Jack's Abby mini-bracket, Jake and Dylan compare the 2) Post Shift Pilsner vs 3) House Lager as they contend with leaf blowers for roof rights. Join us for discussion on flags, raves, and beers in this week's episode of Head to Head. Features Getz Me to Brazil by Doug Maxwell/Media Right Productions

Dickens’ opening paragraph for “A Tale of Two Cities” provides an appropriate metaphor for the past few years of Melvin Brewing’s existence—best and worst, wisdom and foolishness, belief and incredulity, light and darkness, despair and hope. The highs have been sky-high, with eight GABF medals (six gold), four World Beer Cup medals (two gold), and two first- and one second-place finish in the Alpha King challenge. But the lows have been equally low—a high profile incident in Bellingham, Washington that led to the closure of the expansion brewpub, and the closure of their second expansion brewpub in San Diego. Rather than throw in the towel, founder Jeremy Tofte paused the party and dove into problem solving mode, knowing that the way the company had been cast didn’t reflect the values he and the staff held. Today’s Melvin still loves to have fun, but is more self-conscious and aware, more disciplined, and lets their values power the party. The impact of Melvin on the IPA style has been significant—their early use of whirlpool hopping and high dry hopping levels were once considered absurd by fellow brewers, but are now de rigueur and a core element of today’s hazy and soft IPA. Here, Tofte recounts that innovation process that led them to exploring new techniques to achieve flavors outside of the mainstream. Along the way, he discusses the parameters they change and the ones they keep consistent, the impact of mash temp on recipe scaling, pushing the brewing team to embrace hazy beers, and designing beers for a national palate while still retaining the soul of Melvin. Today, Melvin is a better company for the challenges they’ve been through, and they continue to deliver innovative beer for excited drinkers. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Ska Fabricating (https://skafabricating.com): Ska Fabricating is excited to introduce the newest player in their all-star lineup of canning line automation: The Magic Bus, a fully automatic can depalletizer with pallet management. No more pouring time and labor into the manual handling of pallets, top frames and tier sheets on your canning line - packaging teams can simply load cans, deband, and press start. To learn more, contact Ska Fab today at (970) 403-8562 or reach out online at skafabricating.com (https://skafabricating.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing” by Lars Marius Garshol. Equal parts history, cultural anthropology, social science, and travelogue, “Historical Brewing Techniques” describes Northern European farmhouse brewing and fermentation methods that are vastly different from modern craft brewing. Order your copy of Historical Brewing Techniques today at BrewersPublications.com (https://www.brewerspublications.com).

A breakdown of the top beers in the Jack's Abby Variety Four Pack from Framingham, Massachusetts. Jake and Dylan compare the Hoponius Union, House Lager, Post Shift Pilsner, and Blood Orange Wheat in this three part mini-bracket from the sunny roof of the Somerville studio. Enjoy!

It’s one thing to make great beer, it’s another thing to do it consistently, and it’s another thing entirely to maintain such a high standard for three decades. But take a look at Odell Brewing’s (https://www.odellbrewing.com) medal history at the Great American Beer Festival, and one thing is apparent—they started strong, and never let off the gas. From their first medal in 1991 (their second year of business) through their most recent in 2019 (20 medals total), they’ve built a reputation for making quality beer, and Chief Operating Officer Brendan McGivney has been there for much of that history. Today, McGivney oversees the brewing side of the business, and has earned a reputation for his hops savvy—a useful skill set for a brewery with a flagship IPA that remains its best-seller today, thirteen years after it won its first GABF gold medal in the IPA category. In this episode, McGivney steps up to the mic for the first time, sharing thoughts on hops choices, blending, iteration, shipping, selection, processing, and agriculture. “One of the reasons we’ve been so successful with some of our hoppy beers is that we’re not so stringent on [recipe],” says McGivney. “IPA started with three hops, and [now] IPA has nine hops in it. Every year we’re fading some in and out, based on the performance of that crop year. You want to maintain the flavor profile of the brand. And you can do that with lots of different hop varieties. If you’re a good brewer, you don’t need to rely on the two that you built your recipe on.” McGivney dives into Odell’s approach to building recipes that connect with the agricultural interests of hops growers, for relationships that benefit everyone. He discusses their finicky approach to getting the most out of hops, from cold shipping through fresh grinding (“Oxidation comes down to temperature and time, so if you can keep your temp down, you can extend your time. It’s that simple.”) The discussion turns to hops varietal interaction, and the way smaller amounts of certain hops highlight and balance the big characters of others. He also delves into hopping techniques, from the “cool pool” to hopback to hammer mill, and how those processes impact the flavor of finished beer. The conversation closes by touching on pandemic drinking and brewing trends—beer drinkers’ shrinking appetite for rampant experimentation, and the search for comfort in familiar, trusted brands. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Ska Fabricating (https://skafabricating.com): Ska Fabricating is excited to introduce the newest player in their all-star lineup of canning line automation: The Magic Bus, a fully automatic can depalletizer with pallet management. No more pouring time and labor into the manual handling of pallets, top frames and tier sheets on your canning line - packaging teams can simply load cans, deband, and press start. To learn more, contact Ska Fab today at (970) 403-8562 or reach out online at skafabricating.com (https://skafabricating.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing” by Lars Marius Garshol. Equal parts history, cultural anthropology, social science, and travelogue, “Historical Brewing Techniques” describes Northern European farmhouse brewing and fermentation methods that are vastly different from modern craft brewing. Order your copy of Historical Brewing Techniques today at BrewersPublications.com (https://www.brewerspublications.com).

Societe’s (https://societebrewing.com) Doug Constantiner wants to make beer you can drink a lot of. Not excessively, of course, but consistently. “The holy grail of beer is not the beer that there’s a hundred bottles of, and every 25 bottles were aged in a different barrel,” he says. “The holy grail of beer is the beer that you can drink every single day. That you can buy on the shelf at the store. And you can have a couple of them every day and not get sick of it.” The terms “drinkable” and “balanced” get thrown around often in brewing parlance, but for Constantiner and the team, they’re core principles informing every style of beer they make—from IPA to wild ale to imperial stout. Societe has generally resisted the current trend of fruit and adjunct additions in everything, in favor of building a classic brewery brand respected for thorough execution and timelessness. Fellow brewers have noticed, and two GABF gold medals for their session IPA are validation for the quality in their approach. In this episode, Constantiner gets into the details of these aroma-forward West coast IPAs—pushing malt out of the way while timing additions for better balance of aroma and bitterness, strategically layering hops for complexity despite their “overspiced” nature, building body without malt flavors that get in the way of the hops, and considering unique flavor aspects to hops varieties that can set their beers apart. “For the hoppy stuff, what do we love about hoppy beers?” says Constantiner. “Well it’s the aroma. It’s not the bitterness, which is why we’ve never published our IBUs. The IBU race of the mid-oughts had nothing to do with hoppiness, it was just bitterness. So we just thought ‘let’s make these hoppy beers as hoppy as we can, and make them a delivery vehicle for that aroma, and get it into your face as quickly as possible, but it has to be balanced too.’” With their wild beers, Societe takes a similar approach to complexity and nuance, eschewing acidity for Brett-driven funk while carefully adjusting variables in their blending stock. “Creating acidity is easy. It’s ‘how do we create this incredibly complex layered beer?’ And I think that’s time, blending, and a lot of experimentation.” Constantiner discusses how they pitch cultures, growing each of their lactic acid bacteria and Brett strains separately then timing additions and amounts to achieve specific results. Cell counts, timing, and temperatures all have big effects on the finished beers, and Societe aims to control and understand the variables. At the end of the episode, Constantiner recounts the critical move they made earlier this year, moving from a model of taproom sales and distributed draught beer only to canning. “On Feb 2nd, 100% of our revenue came from on-premise sales,” says Constantiner. “That’s 8% from our tasting room, and 92% from wholesale. Feb 3rd, we started canning. By the time the shelter in place orders and restaurants were shut down in California, we were at about 84% on-premise.” A couple months later, the brewery’s production is at full speed, brewing at a higher volume than 2019, with new tanks on the way to support more production. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Ska Fabricating (https://skafabricating.com): Ska Fabricating is excited to introduce the newest player in their all-star lineup of canning line automation: The Magic Bus, a fully automatic can depalletizer with pallet management. No more pouring time and labor into the manual handling of pallets, top frames and tier sheets on your canning line - packaging teams can simply load cans, deband, and press start. To learn more, contact Ska Fab today at (970) 403-8562 or reach out online at skafabricating.com (https://skafabricating.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing” by Lars Marius Garshol. Equal parts history, cultural anthropology, social science, and travelogue, “Historical Brewing Techniques” describes Northern European farmhouse brewing and fermentation methods that are vastly different from modern craft brewing. Order your copy of Historical Brewing Techniques today at BrewersPublications.com (https://www.brewerspublications.com).

The conversation about hazy, New England-style IPAs invariably includes Portland, Maine’s Bissell Brothers Brewery (https://bissellbrothers.com). From the early days of the nascent style, they embraced the possibility of expressive yeast, and helped cement the style’s place in the canon of modern craft beer. But unlike other contemporaries, they’ve shied away from the model of brewing a nonstop stream of new releases, and have taken a more traditional approach to brewing—constant, nonstop iteration and improvement of the selection of brands they brew. Cofounder Noah Bissell explains the strategy in a sensible way, with the perpetual dissatisfaction of a committed creator. Why create new beers, when you’re not entirely happy with the ones you make already? Dialing in beers is an ongoing, never-ending process, and the best way to improve those beers is to go all-in. “I don’t think you could ever even hope to reach that hypothetical nirvana zone for any given idea in beer form, if you don’t really, really commit to it,” says Bissell. In this episode, Bissell discusses the brewery’s dogged focus on improvement: managing for shifting palates, focusing deeply on the bitterness component in soft and hazy beers, dialing in carbonation to heighten the experience, adjusting whirpool parameters, using new advanced hop aroma products, and more. Along the way, he also tackles subjects including cryo vs. traditional pellet, their methodical approach to hops blending, how they select hops for the platonic ideal, and favorite new hops like Sultana. Bissell built their hazy house IPA, Substance, from a blend that doesn’t include Citra—a bold choice in today’s beer world. But for the brewery, it was both a response to the reality of the hops world when they started, and a solid focus on outlasting short-term beer trends, where “sweet” as a descriptor offers less longevity. “We’ve never just shot for juice,” says Bissell. “I can completely comprehend why those are about as crowd pleasing a type of IPA as you could possibly produce. We’ve just never shot for exactly that. We’re playing a long game.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Ska Fabricating (https://skafabricating.com): Ska Fabricating is excited to introduce the newest player in their all-star lineup of canning line automation: The Magic Bus, a fully automatic can depalletizer with pallet management. No more pouring time and labor into the manual handling of pallets, top frames and tier sheets on your canning line - packaging teams can simply load cans, deband, and press start. To learn more, contact Ska Fab today at (970) 403-8562 or reach out online at skafabricating.com (https://skafabricating.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing” by Lars Marius Garshol. Equal parts history, cultural anthropology, social science, and travelogue, “Historical Brewing Techniques” describes Northern European farmhouse brewing and fermentation methods that are vastly different from modern craft brewing. Order your copy of Historical Brewing Techniques today at BrewersPublications.com (https://www.brewerspublications.com).

This episode sees the fellas touching on many topics, including, Governor Cuomo and his Covid-19 response, some dad jokes, and some things that improved due to the terrible pandemic afflicting us all. That and much, much more, as well as our weekly Florida Man bracket story.

This isn’t the first time in his 26 years in the craft beer industry that Eric Wallace, Cofounder and President of Left Hand Brewing Co. (https://www.lefthandbrewing.com) and former Chairman of the Brewers Association Board of Directors, has had to deal with adverse business conditions. The late 90’s and early 00’s were a period of net contraction for craft beer, as tepid consumer reaction failed to deliver the growth that many over-leveraged breweries expected. Today, the pandemic poses a different sort of challenge—a widely felt social, health, and economic event that was as unexpected as it has been severe—but lessons learned from craft beer’s early period are still apropos. In this special industry-focused episode, Wallace weaves through the granular operations issues facing the brewery, from the challenge and necessity in furloughing employees (“furlough is not a moral issue—it’s surviving; It’s a requirement; If you’re going to survive, you have to cut your expenses to match whatever you’re lucky enough to have coming in”) to the utter collapse in sales (“In March, [draft beer] sales dropped to $1700, from six figures [last year]. We’re a stout brewery, and we ended up getting shut down on the… day before St. Patrick’s Day”). Wallace discusses the government tools they’ve been able to secure, such as a loan through the PPP program, and the challenge in any kind of long-term planning. IRI data may suggest that craft beer sales are up in the grocery channel, but that’s a small consolation at best for breweries like Left Hand. “I’ve read the IRI data, and I’m like ‘Really? That’s what’s happening? Because it doesn’t feel like it,’” says Wallace. The conversation also turns toward a macro view, with Wallace discussing the shared responsibility of all craft brewers, and all in the hospitality world, to ensure the safety of customers and staff. “To take the short-term view, right now with all the largesse that the government is raining on our heads, just because philosophically you disagree and your freedom is being imposed upon… that’s bullshit,” says Wallace. “I want to open as bad as anybody, but I also feel an obligation to be a responsible citizen, business owner, member of society.” What will the future look like? Wallace and Left Hand are planning on two years of severely limited business, as the world grapples with the disease while working to find a vaccine. But that won’t be the end of it. Expect 3-5 years after that to “dig out,” pay off debt incurred in the survival process, and get back on any sort of sound economic footing. There is no quick bounce-back from this pandemic and the ripple effect it is having throughout the economy. This episode is a sobering and honest look at the reality facing the world’s craft brewers. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Ska Fabricating (https://skafabricating.com): Ska Fabricating is excited to introduce the newest player in their all-star lineup of canning line automation: The Magic Bus, a fully automatic can depalletizer with pallet management. No more pouring time and labor into the manual handling of pallets, top frames and tier sheets on your canning line - packaging teams can simply load cans, deband, and press start. To learn more, contact Ska Fab today at (970) 403-8562 or reach out online at skafabricating.com (https://skafabricating.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Small Brewery Finance” by Maria Pearman, “How to Brew” by John Palmer, and the forthcoming “Historical Brewing Techniques” by Lars Marius Garshol. Established in 1986, Brewers Publications has published more than 50 books of enduring value for amateur and professional brewers alike. Visit BrewersPublications.com (https://www.brewerspublications.com) today to browse the complete catalog of books and ebooks.

Hazy IPA is all the rage, but what’s actually going on when brewers pile many pounds per gallon of dry hops into a tank still in active fermentation? It’s one thing with a homebrew-scale fermenter to take a flyer and do it, and it’s riskier to do it in a typical craft brewery’s 15-, 30-, or even 60-bbl fermenter. But what happens when you fill a 2000 hectoliter (1700 bbl) fermenter with hazy wort and an enormous pitch of London Ale 3, then dry hop with pellets that measure as much as a ton? New Belgium Brewing (https://www.newbelgium.com) reduces the guesswork and risk by taking a highly analytical approach, looking at how compounds in hops undergo transformation through the fermentation and dry hopping process. In this episode, Brewing Innovation Specialist Ross Koenigs dives deep into what the brewery has learned by extensive quantitative testing throughout the hopping and biotransformation process. Additionally, he discusses everything from their innovation process, to the challenging of scaling for production, the impacts of lesser-known hops compounds (such as polyfunctional thiols) on hops flavor and aroma, how biotransformation impacts specific hops like Citra, Mosaic, and Chinook, how California ale yeast makes for the perfect biotransforming yeast, and much, much more. Koenigs is currently at work on a book on using Cannabis in brewing (that’s “Big ‘C’ Cannabis” including industrial hemp, not just the psychoactive kind), and teases some of what New Belgium learned through the development process for their groundbreaking beer The Hemperor. The episode then closes with a discussion of New Belgium’s new Sour IPA and the process behind designing a juicy and hazy IPA that is then blended with a component of golden sour from New Belgium’s famed foeder forest. Timing and acidity levels are crucial in achieving ideal hops expression in these beers. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Fermentis (https://Fermentis.com): Fermentis is the obvious choice for beverage fermentation. They’ve provided the beer industry, from large and small breweries to homebrewers, with the best fermentation yeasts since 2003. Their yeasts are easy to use— just pitch your Fermentis yeast directly into your wort, no rehydration necessary. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://Fermentis.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Small Brewery Finance” by Maria Pearman, “How to Brew” by John Palmer, and the forthcoming “Historical Brewing Techniques” by Lars Marius Garshol. Established in 1986, Brewers Publications has published more than 50 books of enduring value for amateur and professional brewers alike. Visit BrewersPublications.com (https://www.brewerspublications.com) today to browse the complete catalog of books and ebooks.

You’d have to be confident, or crazy, to open a brewery focusing on New England IPA right smack dab in the turbid heartland of the style, but that’s what Dino Funari, and his partners Peter Kiley, Joshua Sherman, and Richard DiBona, did in early 2019. The brewery got its start, as many do, in the partners’ homebrewing, and they built a reputation over years of give and take, where friends (and friends of friends, and then their friends, too) would swing by Funari’s house and drop off a four pack of beer in exchange for a four pack of homebrew. Eventually, the demand grew to the point where they had to go commercial to keep up, and Vitamin Sea was born. Now, not quite a year and a half in, fans line up for can releases and their crowdsourced ratings put them in the top 50 breweries in the country—big accolades for a crew with modest goals. In this episode, Funari talks about the challenges of operating a brewery through the COVID-19 shutdown and the implications for guest and staff safety, sculpting a unique approach to brewing New England-style IPAs, using classic C-hops in progressive IPAs, their aggressive pilot brewing schedule on a fully customized homebrew-scale system, approaches to pastry stouts, and more. Even though they’re brewing on a much larger production-scale brewhouse now, Vitamin Sea still approaches innovation like homebrewers, constantly looking for the tweak that will make the next batch better. “Every one of our beers is a work in progress,” says Funari. “We’ll release a beer, and people will love it, and we’ll say ‘This is OK, this is good, but what could we do better next time?’” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Fermentis (https://Fermentis.com): Fermentis is the obvious choice for beverage fermentation. They’ve provided the beer industry, from large and small breweries to homebrewers, with the best fermentation yeasts since 2003. Their yeasts are easy to use— just pitch your Fermentis yeast directly into your wort, no rehydration necessary. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://Fermentis.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Small Brewery Finance” by Maria Pearman, “How to Brew” by John Palmer, and the forthcoming “Historical Brewing Techniques” by Lars Marius Garshol. Established in 1986, Brewers Publications has published more than 50 books of enduring value for amateur and professional brewers alike. Visit BrewersPublications.com (https://www.brewerspublications.com) today to browse the complete catalog of books and ebooks.

Taste. It’s a hard subject to quantify but there’s nothing more important in the world of beer. We spend hour after hour talking about the minute details of brewing process and technique, but how much time and energy do we spend focusing on developing the most important analytical tool we have—our own palates? In this episode, sensory expert Lindsay Barr, the former head of the New Belgium Brewing sensory program and cofounder of Draughtlab sensory software, walks through the nuances of tasting beer and the fundamentals of palate development. The conversation ranges from basics like building a ritual around tasting for evaluation and breaking down beer modalities to more advanced elements like tying emotional experience to language, moving past binary definitions, breaking through flavor assumptions, and more. Tasting and evaluating beer is far more than just identifying off flavors, yet so many beer tasters train and focus on these negative elements without considering the need to spend equivalent (or greater) energy on the “on” flavors of beer that help a brewer understand if they’re really achieving the goal of their brew. The conversation then turns to the challenges in tasting—variances in anosmias and sensitivities, and the changes that tasters experience over time. Palates are not static, and are constantly changing and shifting as a result of everything from life events to exercise to contextual inputs. Consumers change too, and every brewery can benefit from paying attention to that shift in the palates of the people who buy their beer. “It is important to revisit brand flavor profiles as they change and evolve according to consumer preference, and I do think that brands really should evolve,” says Barr. “I’m not a believer that brands should just maintain as they are out of some kind of philosophical reason. I do think they need to be updated, and incremental changes should be made based on the palate of your consumers, because it is changing and developing.” Every brewer does sensory on their own beer, every time they taste it. Admitting that we’re doing it is the first step toward developing a more thorough analytical process around it. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Fermentis (https://Fermentis.com): Fermentis is the obvious choice for beverage fermentation. They’ve provided the beer industry, from large and small breweries to homebrewers, with the best fermentation yeasts since 2003. Their yeasts are easy to use— just pitch your Fermentis yeast directly into your wort, no rehydration necessary. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://Fermentis.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Small Brewery Finance” by Maria Pearman, “How to Brew” by John Palmer, and the forthcoming “Historical Brewing Techniques” by Lars Marius Garshol. Established in 1986, Brewers Publications has published more than 50 books of enduring value for amateur and professional brewers alike. Visit BrewersPublications.com (https://www.brewerspublications.com) today to browse the complete catalog of books and ebooks.

In the midst of the last Great Recession, Potts felt the itch to turn his brewing hobby into a profession. While preparing and studying at the Siebel Institute, he fell in love with sour beer. He set out to brew it at his own brewery in an unlikely place for sour beer—smack dab in the middle of the agricultural heartland of Illinois. After seeing the demand at the Great American Beer Festival in 2011, Destihl (https://www.destihl.com) committed to expanding its sour beer production. That has led them on a trajectory they’ve followed to the current day, where 50 percent of the beer they brew is of the sour variety. Quick-sour beers are a large part of that volume, but unlike typical kettle sours, Destihl doesn’t just push a fast Lactobacillus fermentation. Instead, they use their own mixed culture built from a spontaneous capture in the brewery—an approach that gives them flavors they can call their own. Developing a process to scale their quick-sour program was not easy, and Potts walks us through the successes and setbacks along the way. That process of innovation is one that they’ve applied with similar force to evolving styles like hazy IPA, and Potts also talks about how they developed their own take on the style—one that’s shelf-stable and capable of tasting great in their far-flung retail markets. They’ve done it without sacrificing elements they find crucial to the style, such as dry hopping during active fermentation to achieve bio-transformative effects. Location is no impediment to brewing great sour beer, as long as you seek out your own process and your own creative voice. Destihl is proof of that. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Fermentis (https://Fermentis.com): Fermentis is the obvious choice for beverage fermentation. They’ve provided the beer industry, from large and small breweries to homebrewers, with the best fermentation yeasts since 2003. Their yeasts are easy to use— just pitch your Fermentis yeast directly into your wort, no rehydration necessary. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://Fermentis.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Small Brewery Finance” by Maria Pearman, “How to Brew” by John Palmer, and the forthcoming “Historical Brewing Techniques” by Lars Marius Garshol. Established in 1986, Brewers Publications has published more than 50 books of enduring value for amateur and professional brewers alike. Visit BrewersPublications.com (https://www.brewerspublications.com) today to browse the complete catalog of books and ebooks.

In this conversation with Hardywood Park Craft Brewery's (https://hardywood.com) Kate Lee, vice president of operations and quality, and Brian Nelson, vice president and head brewer, they dive into a variety of brewing challenges. Their flagship Gingerbread Stout starts the conversation, as they work through their process of establishing and maintaining a brand standard for something that is difficult to quantify, then talk about compensating for year-to-year changes in key ingredients, such as the fresh ginger they source from a local farm. Scaling the recipe up for their new brewhouse was a particular challenge, and they recount, they learned the hard way. Sometimes, however, mistakes turn into hunches which pay dividends later on, as with a batch of base stout in the new brewery that started at 40°P (1.179)—much higher than they expected the first time around, but which has since become a go-to blending beer for their barrel-aged releases. One beer they’re particularly known for is their Raspberry Stout, and here they talk about the challenges of adding whole fruit to the beer—from pasteurizing the fruit before conditioning using a small jacketed fermenter, to de-seeding the fruit for best results. Lager is big for Hardywood Park, and they discuss both Hardywood Pils and Richmond Lager—beers that easily outsell the small-batch hazy IPAs which with they also experiment. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Hopsteiner (https://www.hopsteiner.com): This episode is brought to you by Hopsteiner–your premium hop supplier dedicated to delivering quality hops and hop products in every package. Visit Hopsteiner.com (https://www.hopsteiner.com) for a complete list of offerings or select “shop hops” to start ordering today. Fermentis (https://Fermentis.com): Fermentis is the obvious choice for beverage fermentation. They’ve provided the beer industry, from large and small breweries to homebrewers, with the best fermentation yeasts since 2003. Their yeasts are easy to use— just pitch your Fermentis yeast directly into your wort, no rehydration necessary. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://Fermentis.com). Brewers Publications (https://www.brewerspublications.com): This episode is brought to you by Brewers Publications, publishers of “Small Brewery Finance” by Maria Pearman, “How to Brew” by John Palmer, and the forthcoming “Historical Brewing Techniques” by Lars Marius Garshol. Established in 1986, Brewers Publications has published more than 50 books of enduring value for amateur and professional brewers alike. Visit BrewersPublications.com (https://www.brewerspublications.com) today to browse the complete catalog of books and ebooks.

The Veil Brewing Company’s (https://www.theveilbrewing.com/home) Matt Tarpey has never been afraid of risk. From early career moves that took him around New England to brew with some of the country’s more influential brewers, to a stint interning at Cantillon on a trip that was ostensibly also his honeymoon, he has constantly sought out new opportunities to learn, no matter how challenging that might be. In 2015, the itinerant brewer settled down back in his home state of Virginia to launch The Veil Brewing Co., and brought that same spirit of constant learning with him. Today, The Veil isn’t afraid to get weird, while also paying deep respect to tradition—a dramatic tension that isn’t lost on Tarpey. They will use, and have used, just about any ingredient you can think of, in a beer—both to create exciting experiences for their customers who expect it, and to push themselves as brewers. In this episode, Tarpey discusses that brewing history and the experience of working with everyone from Tod Mott to Jean Van Roy and Shaun Hill, brewing with non-traditional ingredients like Oreos, Nutella, and activated charcoal, how they learn and experiment and dial in processes around strange ingredients, spontaneous fermentation in an urban setting, the impact on ingredients in wild beers, building a house flavor through blending a single stock of aged hops, letting palates drive the blending ship, using fruit in sour beer, and more. “Life’s too short to just be serious. We’re focused on everything we do—even the Oreo beers—we’re super focused and constantly tasting and trying to incorporate the character with different ratios. We’re focused on everything that we do, but… it’s balancing the serious and the fun. We love the delicate beers, but we also love the wild and crazy beers.” Note: Even at an hour and a half run time, this episode is an abridged version of the entire conversation. Craft Beer and Brewing Magazine® subscribers have access to a bonus portion of the conversation where Tarpey discusses the mental anguish of customer feedback, building an approach to lager brewing that isn’t tied to traditional styles, The Veil’s multifaceted approach to brewing IPAs, and more. Subscribe now for access at beerandbrewing.com (https://beerandbrewing.com).” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Fermentis (https://Fermentis.com): Fermentis is the obvious choice for beverage fermentation. They’ve provided the beer industry, from large and small breweries to homebrewers, with the best fermentation yeasts since 2003. Their yeasts are easy to use— just pitch your Fermentis yeast directly into your wort, no rehydration necessary. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com.

If you visit the Deschutes Brewery (https://www.deschutesbrewery.com) taproom in Bend today, you can’t miss the innovation brewhouse. It’s right there in the front window to your left as you walk in, tucked beneath the towering fermentors that produce the brewery’s best-known brands. The system itself is remarkable—a seven-vessel automated system with two kettles and two whirlpools, so the brewers can split the wort stream after the mash. That is supported by a cellar of 13 nano-scale fermentation vessels and seven tiny brite tanks, all built with geometries that mimic the production brewhouse’s full scale vessels. Managing it all is Matthias, our guest on the podcast this week. In this episode, Matthias discusses the range of approaches to innovation employed by Deschutes, as well as some of the important lessons they’ve learned over the past year and a half of brewing intensively on the pilot system. The conversations includes: brewing low-calorie but flavorful IPAs dry hopping during versus after active fermentation the impact of pH on hops expression head-to-head hops tests the development process for beers such as King Crispy pilsner Deschutes’ cocktail-inspired approach to hard seltzer and its development process using alternative acids (besides lactic) in tart and sour beer the right applications for fruit juice, puree, and whole fruit And much more. “To commit to an expense as large as the pilot brewery definitely sends a message that we’re not just going to rest on our laurels,” Matthias says. “We know we need to continue to do things differently. We are continuing to deliver new products, and coming out with them faster and faster every year. [We] rely on emotion, passion, and gut instinct to come up with what could be the next disrupter in the industry.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.

For Portland, Oregon’s Breakside Brewery (http://breakside.com), beer should offer maximum enjoyment without losing its character and sense of identity. Dual core IPAs Wanderlust and Breakside IPA scratch different hoppy itches, Salted Caramel Stout satisfies those with a sweet tooth, Pilsner offers a slightly less “austere” drinkable option, and the sour and wild beer program gives brewers the chance to play and discover. In this episode, Cofounder and Brewmaster Ben Edmunds discusses the inception and development of their now-classic IPAs, how gravity adjustments impact hops flavors, the “je ne se quoi” of award-winning beers, designing hoppy beers to hit their sweet spot in the time frame when consumers will drink them, hops with greater shelf life, anchoring hops blends with familiar flavors, the vast differences between the core West Coast-style and evolving hazy IPAs that Breakside brews, and more. “The thing I like about competition is… the beers that win, are the beers that are the most pleasant,” says Edmunds. “They’re the most pleasant to a most discriminating group of judges. If you can shave your beers in ways that are optimizing for the most pleasant, you’re going to do well.” Beyond hoppy beers, Edmunds discusses brewing lagers like their year-round Pilsner, their sour process, the challenges brewers face in naming and describing beers for consumers, and the need for brewers to take risks while honoring tradition. “When we put 60 barrels of Marzen out into the trade, we’re taking a withdrawal from our customers, asking them to trust us. But I think that’s how you move the needle. You have to have breweries (who have the brand equity) be willing to spend a little of that [equity] to push the needle with consumers to see if things work. They don’t always work, but if no one is doing that and we’re just giving people more IPA and more IPA, it may be better business, but to me it’s a lot less interesting and I don’t know that it’s good business over the long haul.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.

Leaving a senior-level job (overseeing brewing operations for a 14,000 barrel per year brewery) to launch a small startup brewery with a tightly focused approach to brewing and an extremely limited sales model, is a big risk. But it’s one that Brad Clark has embraced. Private Press Brewing (http://www.privatepressbrewing.com) launches early summer and will release only barrel-aged stouts and barleywines, sold only through a membership program. It’s a focused approach to making tightly edited, bespoke beers for discerning customers, but it’s only possible thanks to the reputation he built making such beers for more than a decade at the Athens, Ohio stalwart (https://jackieos.com). In this episode, Clark discusses the challenge of moving from big to small, the gravity arms race in imperial-strength beers, choices for building body in big beers, designing component recipes for blending stock, how to use dark malts to guide oxidation in favorable directions, building a language to describe flavors and sensations while blending, defining the “pocket” for a blended beer, discovering emotion in exceptional barrels, being present and focused while tasting, and brewing and packaging lessons learned the hard way. “Happy accidents don’t happen anymore,” says Clark. “There’s intent, there’s vision, there’s palate, there’s this drive behind them. It’s not just an afterthought. It’s not a couple barrels in the corner. This is identity. Avoid happy accidents. Don’t even use that word. Think about what you’re doing and set it up for success.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.

Tony Lawrence, founder and brewer at Boneyard Beer (http://boneyardbeer.com) in Bend, Oregon, has had a distinguished career—from his start at early-days Deschutes to the cobbled-together brewery he launched in 2010. Even in the past decade since Boneyard opened, the industry and market have swollen and mutated, but Lawrence and his team have stuck with what they know and like, eschewing the idea that they need to keep growing, being content at their size and trusting in their tried-and-true methods. In this podcast, Lawrence discusses the Boneyard approach to brewing, including prizing clean and balanced flavor, and not necessarily chasing the shifting winds of consumer tastes. Citing their highly regarded flagship, RPM IPA, he talks about carefully balancing malt sweetness with dryness and hop-bitterness, selecting hops for aroma and to buffer for changes in the crop from year to year, experimenting with different hop formats, and their approach to dry hopping (and double dry hopping). He also talks about assembling their award-winning, labor-of-love, foeder-aged and blended lambic-style and Flemish-style beers. “It’s been fun the whole time, but it’s even becoming more fun for us right now,” Lawrence says. “This may not be the most wise thing to say on the radio, but I feel like I’m being more of a brewer right now than I have been in years.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.

It takes a huge leap of faith to abandon a linear production model to embrace the chaos and uncertainty of a blending-focused wood cellar. But Athens, Georgia’s Creature Comforts Brewing (http://www.creaturecomfortsbeer.com) is unburdened by the past and unafraid when it comes to turning typical brewing practice on its head. Their process of continuous improvement is reflected in a number of other shifts to the way they operate, like jettisoning their negative approach to blending (eliminating bad barrels and blending the rest) and replacing it with a positive one (building a blend that accomplishes a specific flavor goal). In this episode, Wood Cellar and Mixed Fermentation Director Blake Tyers walks through that and more. He discusses how they construct different blending stock recipes to provide contrasts in the blending process, when to adjunct ingredients, preparing barrel-aged beers for the journey of time, designing “loud” beers that are nonetheless balanced, creating locally relevant approaches to popular styles, structuring a program that nudges customers toward more complex and time-consuming wood-aged beers, low-temp fruit maceration for tightly controlled flavor expression, and much more. “There’s the old adage, ‘Brew what’s for yourself and sell whatever you’ve got left over,’ and I think that doesn’t necessarily always work,” says Tyers. “There’s a fine line there. The integrity and the fun comes from the pursuit of excellence within the framework that may be palatable or accessible to your consumer. You don’t have to love every single thing to the max that you make. But you should find joy, and pride, and excitement, in what you are making.” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.

“Innovation” is a beer-world buzzword, as more and more drinkers seek out new breweries, beers, experiences, and flavors. But for Southern California brewing stalwart Jeff Bagby of Bagby Beer, (https://www.bagbybeer.com) that constant focus on the new is more dangerous than his traditional approach. “I’m more scared of… making beers that are flash-in-the-pan styles,” Bagby says. “These things can leave just as fast as they came, and if you don’t have something to fall back on—you can’t make a core beer, you can’t make something that someone wants to come into your place and have three glasses of—what are you going to do? There are only so many flashy new toys that you’re going to be able to come up with.” Bagby's long and award-filled journey took him from Stone to Pizza Port to Oggi's before he launched his own brewery. After two decades of brewing professionally he took the plunge, launching his eponymous brewpub in 2014 in Oceanside. In this episode, Bagby recounts lessons learned during that storied career—engaging in the brewing feedback loop, the importance of experience on brewing expression, learning the ins and outs of the brewhouse, evaluating inspirational beers, and more. Along the way, he discusses everything from brewing Czech-style dark lager, to pilsner, to the beers he’s most well-known for—West coast IPAs. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Captain Pabst Seabird IPA (https://captainpabst1864.com): Out of the west a storm surprised, swept down on Captain Pabst, That mariner and gentleman, his actions swift and fast, He sailed the seabird against the throes, routing twain wind and fear, He took haste to protect his kin, but the port aas far from near, Pabst’s intuition proved him right, and bore a friendly coast, The mighty seabird crashed aground, and to that we raise a toast, For while the seabird indeed was lost, safe were kin and crew, And without this mighty ship to steer, Captain Pabst... began to brew. CAPTAIN PABST SEABIRD IPA. EXCLUSIVELY AVAILABLE IN WISCONSIN & CHICAGO.

To hear Chris Betts tell it, the founding concept of Transient Artisan Ales (https://transientartisanales.com) is rooted in change. It’s in the name of the brewery and that responsive, adaptive approach to making beer that’s of its place. It's a core principle that runs through everything they brew—from hazy and hoppy styles through their mixed-fermentation farmhouse beers and, of course, their spontaneously fermented beers. This conversation delves into that principle, from what they’ve learned over the years of brewing and blending spontaneous beer (homogenization, blending, hopping rates, consistency, and more) to their relatively dry approach to hazy and juicy IPAs (balancing base malts, employing oats and wheat, blending yeast strains for better results, and employing local Michigan hops for unexpected flavors). While inspired by broader brewing traditions, Betts is hellbent on putting his own locally relevant spin on everything. This episode explores both why and how he does it. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. 2nd Kitchen (https://2ndkitchen.com): Did you know breweries that serve food see an increase in revenue of 1.8X? 2ndKitchen is a food-tech startup that connects local breweries to iconic neighborhood restaurants to help provide your brewery with food experiences to keep customers in your taproom longer. 2ndKitchen provides the technology, support, custom menus, and more all at no cost to your brewery.

Florian Kuplent, brewmaster and cofounder of Urban Chestnut Brewing Company (http://urbanchestnut.com) in St. Louis, Missouri, got his start brewing helles and weissbier at a small, traditional brewery in Bavaria. In this podcast, he talks about what he learned from that experience and the other stops in his career, including Meantime in London and Anheuser-Busch. Founded in 2011, Urban Chestnut has stuck to its approach of showcasing both Old World traditional beers—its Reverence series—and more experimental, New World playthings—its Revolution series. Since then it's grown to three breweries in St. Louis, including one with a beer hall of Munich-like proportions, and a fourth brewery in the Hallertau region of Bavaria. Kuplent also talks about the URB—Urban Research Brewery—which features a "consumer research bar" where visitors can evaluate pilot beers and provide feedback, and about how that concept has informed their recipes at Urban Chestnut. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. 2nd Kitchen (https://2ndkitchen.com): Did you know breweries that serve food see an increase in revenue of 1.8X? 2ndKitchen is a food-tech startup that connects local breweries to iconic neighborhood restaurants to help provide your brewery with food experiences to keep customers in your taproom longer. 2ndKitchen provides the technology, support, custom menus, and more all at no cost to your brewery.

“We’re yeast farmers. We’re trying to set up a party that our guests are just going to rage at,” says John Mallett, VP of operations for Bell’s Brewery (http://www.bellsbeer.com). Of course, the reality is far more complex than that, but his flippant tone belies the deep knowledge that this longtime brewing veteran brings to the industry. Mallett joined Bell’s in 2001 after stints as a brewer and brewery design consultant, back when Bell’s produced a now-relatively-modest 30,000 barrels of beer. He’s helped the brewery grow in phases to their current production of about a half million barrels per year, by taking a thoughtful approach to everything from ingredient selection and sourcing to designing the brewhouse for expansion. In this episode, Mallett covers a wide range of subjects, from evaluating hops and controlling the pelletizing process to inspecting malt houses, evaluating barley varieties, reading between the lines on malt spec sheets, understanding what numbers like Kolbach index mean in practical terms, the fundamentals of haze stability in beer, sourcing and evaluating the incredible amount of Centennial hops used in their flagship IPA Two Hearted, and designing and engineering production workflows and brewhouses for future expansion. It’s a thorough, technical conversation packed with the sense of humor for which he’s known. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. 2nd Kitchen (https://2ndkitchen.com): Did you know breweries that serve food see an increase in revenue of 1.8X? 2ndKitchen is a food-tech startup that connects local breweries to iconic neighborhood restaurants to help provide your brewery with food experiences to keep customers in your taproom longer. 2ndKitchen provides the technology, support, custom menus, and more all at no cost to your brewery.

Most brewers launch a brewery with the goal of producing specific types of beers. For Paul Arney of The Ale Apothecary (https://thealeapothecary.com), the founding principle was different—he knew how he wanted to make beer, and the style of beers he would make flowed from that focus on specific process. The result, of course, was “wild” beer with an acid component, but that was less important to Arney than brewing as close to nature as he could. Local ingredients, overnight mashes, no chemical cleaners or sanitizers, and wood vessels wherever possible, are some of the signatures of Arney’s production process that serve his goal of making “Locally-sourced, barrel-aged, natural beer.” For Arney, the concept of “natural” isn’t a broad excuse for lazy practices. To the contrary, he’s built a time- and work-intensive process to take what he learned from a decade of large-scale production brewing and apply it to this brewing business. Learning from the process has been key for Arney and The Ale Apothecary, and here he discusses everything from the flavor and texture impact of his overnight mash process, corralling wild cultures and staggering pitches to achieve intentional results, the challenges of single-stream brewing in this style and achieving great results without blending, finding joy and success in “mistakes,” working with nature in a push and pull to create good-tasting natural beer, and the changing dynamics in the market for wild and sour beer. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. 2nd Kitchen (https://2ndkitchen.com): Did you know breweries that serve food see an increase in revenue of 1.8X? 2ndKitchen is a food-tech startup that connects local breweries to iconic neighborhood restaurants to help provide your brewery with food experiences to keep customers in your taproom longer. 2ndKitchen provides the technology, support, custom menus, and more all at no cost to your brewery.

3 Sons Brewing (https://www.3sonsbrewingco.com) was a proof of concept a long time coming. They started slowly and deliberately, brewing one barrel at a time at a licensed commercial brewery, while focusing on honing recipes, ingredients, and process along the way. The early praise—best beer and best brewery awards at Cigar City Hunahpu's Day festival—convinced founder Corey Artanis that the brewing business had legs, but rather than rushing in, he took his time and finally opened their production brewery and brewpub in Dania Beach, Florida in 2018. The unassuming warehouse exterior houses a gorgeous and airy modern brewery and restaurant with pizza kitchen, and the tap list delivers on the styles their fans expect—culinary ingredient-laden stouts, but balances those with a deliberate lineup of traditional German-style lagers. In this episode, Artanis walks through their award-winning approach to big and flavorful beers, from creating a canvas that lets ingredients shine, to specific ingredient selection and process. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. 2nd Kitchen (https://2ndkitchen.com): Did you know breweries that serve food see an increase in revenue of 1.8X? 2ndKitchen is a food-tech startup that connects local breweries to iconic neighborhood restaurants to help provide your brewery with food experiences to keep customers in your taproom longer. 2ndKitchen provides the technology, support, custom menus, and more all at no cost to your brewery.

St. Petersburg, Florida's Green Bench Brewing toes a delicate line with sophisticated beers in a still-developing beer state, but from the looks of the crowds, they're on to something big. In this conversation, cofounder and head brewer Khris Johnson talks shop on their emerging lager program as well as their firmly entrenched mixed fermentation cellar. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies craft juice blends from the heart of Beer City USA. As the industry blending experts, they supply major national brands and growing breweries alike. They've been the best-kept juicy secret in craft beverage for years, but now the secret's out. Breweries across the board are experiencing a seamless transition to Old Orchard as their new juice supplier. So hop aboard the Old Orchard fruit train; their sample kit starter pack is waiting for you at www.oldorchard.com/brewer. (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. 2nd Kitchen (https://2ndkitchen.com): Did you know breweries that serve food see an increase in revenue of 1.8X? 2ndKitchen is a food-tech startup that connects local breweries to iconic neighborhood restaurants to help provide your brewery with food experiences to keep customers in your taproom longer. 2ndKitchen provides the technology, support, custom menus, and more all at no cost to your brewery.

Netflix's The Irishman, from Martin Scorsese, is a movie. In better news, we share our thoughts on three new trailers: No Time to Die, Free Guy, and Ghostbusters: Afterlife. Plus, Alan Sepinwall's Best 50 Shows of the 2010s, Amin Elhassan's Rule of 2 Podcast, Mandalorian Chapter 5 thoughts, and more. It is what it is.

In spirit of the holiday's, I've decided to review a perfectly brewed beer for the Thanksgiving table.  Please kick back with own favorite holiday brew and have a good listen.f you wish to support the show please head over the Patreon: https://www.patreon.com/fightingspiritpodcast

Greg and I sit down with Chad Wiltz of Garagiste Meadery for our first episode beyond beer. We had a great time and have four segments that we believe you will enjoy. Segments times and topics: 1:51 - 15:28 - Meadcoin : 450 Corn Maze, Brazil 15:31 - 30:50 - Pritchard's Double Chocolate Bourbon : KY Bourbon Trail, Magnumpalooza 2020 30:55 - 45:21 - Jack' Abby BA Framinghammer Baltic Porter : Secondary, Making Beer Fun, What's After Beer for Some 45:25 - 60:02 - Taylor Fladgate 20 Vintage Porto : Dessert Anyone, Tampa Steakhouse, Learning About Wines

German-Style Doppelbock or Eisbock-2 Subcategories:A.Subcategory: German-Style Doppelbock(Description courtesy of Beer Advocate) https://www.beeradvocate.com/beer/styles/35/“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-Style Bock beers. Originally made by monks in Munich, the Doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Color is copper to dark brown. Malty sweetness is dominant. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel or toffee malt. Doppelbocks are full-bodied, and alcoholic strength is on the higher end.-Color – Copper to Dark Brown-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Pronounced aromas and flavors of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role.-Perceived Hop Aroma & Flavor: Hop aroma is absent. Hop flavor is low.-Perceived Bitterness: Low-Body: Full -ABV: 6.6%-7.9%B.Subcategory: German-Style Eisbock(Description courtesy of Beer Advocate) https://www.beeradvocate.com/beer/styles/36/This is a stronger version of Doppelbock.Eisbock is an extremely strong beer with a typical alcohol content well beyond 7 percent ABV. This beer undergoes a freezing process called “freeze distilling” that separates water from the other components (alcohol and sugars) to concentrate these. Because water has a lower freezing point than ethanol, the water freezes, leaving the alcohol liquid. When the water ice is removed, the remaining beer is stronger than before. Eisbock can range from near black to as light as tawny red. Hop bitterness and flavor are mostly cast aside with a big alcohol presence replacing it, which can range from sweet to spicy, and fruity to fusel. Look for a heavy or almost syrupy body with tons of malty flavor.-Color – Light brown to black-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Sweet malt character is very high-Perceived Hop Aroma & Flavor: Hop aroma and flavor is absent.-Perceived Bitterness: Very Low to Low-Body: Very full-ABV: 8.6%-14.3%-Glassware: Snifter - Used for brandy and cognac, these wide-bowled and stemmed glasses with their tapered mouths are perfect for capturing the aromas of strong ales. Volumes range, but they all provide room to swirl and agitate volatiles. Benefits: Captures and enhances volatiles. -Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Troegenator | Tröegs Brewing CompanyBrewed by: Tröegs Brewing Company Pennsylvania, United Statestroegs.com Style: German Doppelbock Alcohol by volume (ABV): 8.20% Notes / Commercial Description: Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.Eis Maker | Jack's Abby BrewingCheck out Episode # 19 of the Craft Beer Storm Podcast where we interview Jack of Jack’s Abby – here is link:https://podcasts.apple.com/us/podcast/episode-19-jack-of-jacks-abby-lagers-talks-beer/id1438117278?i=1000424132145Brewed by: Jack's Abby Brewing Massachusetts, United Statesjacksabbybrewing.com Style: German Eisbock Alcohol by volume (ABV): 13.00% Notes / Commercial Description: Eis is the German word for Ice. A former distillation process in making Eis Beer would be to freeze it, remove the ice, and collect what remained. While today’s beer, like Eis Maker, is no longer produced this way, it is used as a connotation that the beer is very strong.You will find this Eis Bock to be sweet, malty and boozy with notes of raisin, dark fruit and similar profile of a barley wine.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

American Style Amber Lager(Description c/o Beer Advocate)A widely available, sessionable craft beer style that showcases both malt and hops. Amber lagers are a medium-bodied lager with a toasty or caramel-like malt character. Hop bitterness can range from very low to medium-high. There are 3 Subcategories in Style:A)Subcategory: American-Style Amber Lager-Color – Gold to copper-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Low to medium-low caramel or toasted malt aromas and flavors should be present-Hop Aroma and Flavor and Bitterness Very low to medium high-Body: Medium-ABV: 4.8%-5.4%B)Subcategory: California Common BeerCalifornia Common beers are brewed with lager yeasts but fermented at warm temperatures like ales-Color – Light amber to medium amber-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Toasted malt and/or caramel malt aroma and flavor may be perceived-Hop Aroma and Flavor and Bitterness Low to medium-high-Body: Medium-ABV: 4.6%-5.7%C)Subcategory: American-Style Maerzen/OktoberfestThe American version of this classic German beer is distinguished by a more pronounced hop character-Color – Pale to reddish brown-Clarity: Chill haze should not be present-Perceived Malt Aroma & Flavor: Malt aroma and flavor should express a light toasted character. Bready or biscuity malt aroma and flavor is acceptable. A low level of caramel character is acceptable. Sweet maltiness should be present.-Hop Aroma and Flavor and Bitterness Low to medium-Body: Medium-ABV: 5.1%-6.0%-Glassware: Pilsener Glass (or Pokal) – (c/o Beer Advocate) Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Lager while maintaining its head. A Pokal is a European Pilsner glass with a stem. Benefits: Showcases color, clarity and carbonation. Promotes head retention. Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Lager | Brooklyn BreweryBrewed by: Brooklyn Brewery New York, United Statesbrooklynbrewery.com Style: American Amber / Red Lager Alcohol by volume (ABV): 5.20% Notes / Commercial Description: In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.Toasted Lager | Blue Point Brewing CompanyBrewed by: Blue Point Brewing Company New York, United Statesbluepointbrewing.com Style: American Amber / Red Lager Alcohol by volume (ABV): 5.50% Notes / Commercial Description: Our flagship and most popular brew, Toasted Lager is the best American amber Lager you’ll ever taste.To back up that claim, we use six different grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish that’s meant to be enjoyed year-round. Pairs perfectly with fresh seafood...or any food for that matter.Lashes Hopbock Lager | Jack's Abby BrewingCraft Beer Storm Podcast with Jack! - Episode 19 - Jack of Jack's Abby Lagers Talks Beer – Check it out!Brewed by: Jack's Abby Brewing Massachusetts, United Statesjacksabbybrewing.com Style: American Amber / Red Lager Alcohol by volume (ABV): 6.80% Notes / Commercial Description: This Red IPL balances an assertive Munich Malt character with an infusion of Super Styrian, Columbus, and Palisades hops. It’s full-bodied and malty with a hop aroma that’s both spicy and piney. The lager’s beautiful amber hue takes after our head brewer’s luscious lashes.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

*** Best of 2018 ***Michael speaks to Jack Hendler, Co-Founder of Jack's Abby in Framingham, MA. They explore the success of Jack's Abby Lagers and discuss the newer Springdale unit producing Oak Barrel Aged Ales.Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.Jack’s Abby brews lagers, and only lagers. Born in the high alps of Bavaria over 200 years ago, lagers became a beloved brew all across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and we think everyone deserves.Our mission is to create truly distinctive lagers featuring locally grown ingredients, traditional German brewing standards, and American innovation.Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz).Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Michael speaks to Jack Hendler, Co-Founder of Jack's Abby in Framingham, MA. They explore the success of Jack's Abby Lagers and discuss the newer Springdale unit producing Oak Barrel Aged Ales.Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.Jack’s Abby brews lagers, and only lagers. Born in the high alps of Bavaria over 200 years ago, lagers became a beloved brew all across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and we think everyone deserves.Our mission is to create truly distinctive lagers featuring locally grown ingredients, traditional German brewing standards, and American innovation.Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz).Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Jacks Abby takes over the taps at Beacon Street Grill and Bar with @BreweryBabesMA and Jacob bringing the laughs with Corey Saunders.   This show gave out the most free stuff! Cool little room, awful weather, weird atmosphere but we made our own fun.

Jack's Abby is hosting our annual Turkey Meat and Greet this year so we had one of the founders on to let him know what he's getting himself into.

WBZ's Jordan Rich talks with Jill Epstein, Publisher of "Where to Eat and Drink Magazine", about Jack's Abby Craft Lagers "No Kid Hungry" benefit.

This weeks episode is brought to you from our friends Stone Brewers Festival.Stowe Brewers Festival takes place August 3 & 4 in beautiful Stowe, Vermont.- Save $4 with promo code BREW4 at www.StoweBrewersFestival.comOn the episode Matt (Springdale's Barrel Master) and Jack (Jack's Abby Owner) sit down and talk about the history, present and the future of Jack's Abby and Springdale. On top of that we have some beer facts and beer history.Cheers! See acast.com/privacy for privacy and opt-out information.

Jack is a Holy man @JacksAbby @beermakesthree Co hosts : Good ol Boy Tim, Good ol Boy Drew, Good ol Boy Kendall, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – While getting lost trying to find a Dunkin, we found Jack's Abby. A full brewery takeover with a great lineup from their Mixed 12 pack. Yet another epic fail at our Boston accents. We taste and discuss the following beer:  Jack's Abby Mass Rising SUDS – 3 Jack's Abby Kiwi Rising SUDS – 4 Jack's Abby Hoponius Union SUDS – 5 Jack's Abby House Lager SUDS – 4 Jack's Abby Calyptra SUDS – 4 Jack's Abby Smoke & Dagger SUDS – 3 Jack's Abby Barrel-Aged Framinghammer in a Bourbon Barrel SUDS – 4 Jack's Abby Barrel-Aged Framinghammer - Cordon Rouge in a Brandy Barrel SUDS – 5   Added to the Sips, Suds, & Smokes Lexicon™ -  Alcohol Texture, NEIPL   info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Hosted online at Spreaker and available on iTunes, Google Play, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Kendall tolerates us on a repetitive basis. Be sure to check out Kendall and June's Blog. www.beermakesthree.com Wanna download the whole episode and listen at your leisure: https://goo.gl/xtHKGf Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast” 

Jack is a Holy man @JacksAbby @beermakesthree Co hosts : Good ol Boy Tim, Good ol Boy Drew, Good ol Boy Kendall, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – While getting lost trying to find a Dunkin, we found Jack’s Abby. A full brewery takeover with a great lineup from their Mixed 12 pack. Yet another epic fail at our Boston accents. We taste and discuss the following beer: Jack’s Abby Mass Rising SUDS – 3 Jack’s Abby Kiwi Rising SUDS – 4 Jack’s Abby Hoponius Union SUDS – 5 Jack’s Abby House Lager SUDS – 4 Jack’s Abby Calyptra SUDS – 4 Jack’s Abby Smoke & Dagger SUDS – 3 Jack’s Abby Barrel-Aged Framinghammer in a Bourbon Barrel SUDS – 4 Jack’s Abby Barrel-Aged Framinghammer – Cordon Rouge in a Brandy Barrel SUDS – 5 Added to the Sips, Suds, & Smokes Lexicon – Alcohol Texture, NEIPL info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, Spotify, Stitcher, Soundcloud, and YouTube. Good ol Boy Kendall tolerates us on a repetitive basis. Be sure to check out Kendall and June’s Blog. www.beermakesthree.com Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”

Listen in as Brenden, Todd, Mike, and Dom sit down and chat about their time so far with Sea of Thieves, the current state of the Marvel Cinematic Universe, and Star Wars The Last Jedi. Todd also weighs in with his thoughts on PUBG vs. Fortnite. **SPOILER WARNING-- We chat about the MCU up until Black Panther as well as touch on The Last Jedi. You've been warned :) more delicious content at: passthecontroller.io watch us play at twitch.tv/passcontroller Instagram & Twitter: @PassController Headed to PAX East? Look for us all four days and be sure to stop by our PAX East Afterparty at City Tap Boston, hosted by Pass The Controller, Jack's Abby, and Springdale! Giveaways from Boston Uprising, Blizzard, and Asmodee!

Listener Shane Connolly loaded us up with 5 lagers from Massachusetts' own Jack's Abby! We also thank new Patrons, discuss candy etiquette, and lament the sad turn of an Austin craft beer institution. Leisure Time House Lager Hoponius Union Post Shift Smoke and Dagger The Beerists are: John Rubio, Grant Davis, Anastacia Kelly, and Mike Lambert. Subscribe! Point your podcatcher to our RSS feed: http://thebeerists.libsyn.com/rss Subscribe via iTunes (Give us a review and a rating!) Support Us! Make a per-episode pledge at patreon.com/thebeerists and get some sweet rewards!      twitter.com/thebeerists facebook.com/thebeerists or email us at info@thebeerists.com

Jacob and James are recovering from their weekends and decide to record in the comfort of their own living rooms. James recaps his times playing slip and slide flip cup and Jacob introduces some new segments like "First Listen" and "Today We learned". Don't forget to come to the comedy debates! Tune in Thursday to find out what types of red make up the Yellow Tail Red Blend James was drinking. 

What's On Tap:  Jack and Rob from Jack's Abby                   Jacks Abby: Website | Facebook | Twitter Bert's Better Beers' Draft Pick(s) of the Week: Jack's Abby: Springdale: Really Though Double IPA!  New England's Tap House Grill's Ale Communications: http://refrigerators.reviewed.com/news/you-can-buy-a-1000-pack-of-beer-if-you-live-in-the-right-country https://www.sciencedaily.com/releases/2017/04/170426153821.htm Brew NH Cork Board: Jukebox: Tom Dixon Leave us a rating and review on iTunes or Stitcher!

Chris and Mike's Beer Chat - The podcast about enjoying beer! - CMBC Episode 81 Jack's Abby In this episode we try beers from Jack's Abby Beers: Leisure Time Wheat Lager Calyptra Session IPL Hoponius Union IPL Smoke & Dagger Black Lager Excess IPL Thanks to Jeff and Brian for joining us! email us: cmbcpodcast@gmail.com like us: http://www.facebook.com/cmbcpodcast youtube: http://www.youtube.com/cmbcpodcast twitter: @CMBCPodcast Music: This Life - Curtis Stigers and the Forest Rangers

In this episode, the hosts enjoy lagers from the excellent Jack's Abby, which also happens to be Dan's favorite brewery. They start off with the great stalwart House Lager, keep it in the helles camp by moving on to the Beer Geek Helles, try out the refreshing limited-release Sunny Ridge, then end with delicious Excess IPL. On the topic of lagers, Dan and Chris discuss their recent venture to 42 North for Kolsch Day. The hosts also manage to talk about gooseberries, Thursday Night Football traditions, and end with the segment What I've Been Drinking.

Welcome to a brand new episode of Beer Sessions Radio! Jack's Abby is finally available in NYC! Sam Hendler, Founding brother of Jack's Abby, MA joins the show to talk about the journey the brewery has taken over the years and what it means to be in the NYC marketplace. Also on the show, the team behind the Kings County Brewing Collective, a production brewery-in-planning, coming soon to a Brooklyn neighborhood near you.

Jack's Abby Brewing from Framingham, MA has been building a great name for themselves since opening in 2011 and brewing only lagers. Today we are talking with co-owner and brewer Jack Hendler about the brewery and their choice to go lagers only. Pardon the audio issues, the studio was experiencing some technical difficulties... just a reminder that this is live radio! This weeks beer lineup from Jack's Abby is: Sunny Ridge Hoponious Union Mass Rising Berliner Style Lager Barrel-Aged Framinghammer