Podcasts about latin cuisine

Related Links:https://www.dreamworldbakes.comhttps://punchmedia.bizhttps://www.raisinggenerationnourished.comhttps://www.pagestreetpublishing.comhttps://lallamitavegana.com

In this week's edition of the Flavors of Northwest Arkansas Podcast, we're in Fayetteville at Calle Latin Cuisine interviewing chef Fernando Castillo. But before we hear from him?!?! FOOD NEWS!! Onyx will open a shared space in the Fayetteville Square, and they'll be serving much more than drinks. Brightwater officially opens its artisanal butchery program and butcher shop. We'll hear from Butchery Instructor Travis McConnell. Mermaids has locked in a new spot in Rogers. We'll tell you where that is. Roll and Fold in Rogers has closed, but is open under a new concept. Ryn in Bentonville will do a documentary, and you can get involved. The Fat Chef MAY not be closing after all, but several things have to go right. They're popping bottles at Tusker's Tavern in Fayetteville Calle Latin Cuisine in Fayetteville will be a year old in April. Owner and Executive Chef Fernando Castillo is originally from Puebla, Mexico, and at the age of 20, decided to move with a friend to New York- he'll tell you why. Also, why did he end up coming to Fayetteville from New York? It wasn't as popular a destination in the early 2000's.     On the food side of things, he'll talk about his influences, including stealing a recipe from his Ecuadorian wife. Kind of. That's in this edition of the Flavors of Northwest Arkansas.

You'll be delighted to know that the NJ farming community is looking out for your best interest, in particular a group of like-minded individuals who formed the Northeast Organic Farmers Association (NOFA) New Jersey chapter. In doing so, they've created an organization which focuses on providing information, fun activities, and yes--produce, from the local farmers, interest groups, educators, and AGRO enthusiasts alike. We've said it numerous times, and I'll say it again: Without farmers, we wouldn't have clothes, food, or beverages. The same goes for all the small (and large) vendors who create goods and services to make those provisions available to all of us, and NOFA is aiming to bring all of them together so everyone can benefit from fresh organic goods, shelf-stable organic products, and so much more! You'll have a blast learning about NOFA , and stay tuned to find out some of the exciting events that NOFA is offering this Fall and Winter!(https://nofanj.org)Next, you'll hear from Casey Carroll who owns Coray Kitchen in Delmar, NY. Casey and her husband, Chef Javier Villatoro, their farm-to-table restaurant offers delicious and creative selections that reflect Chef Vialltoro's heritage and culinary innovations from his own garden! He builds upon his menus each year by saving the seeds from what he harvested & used on his menu, which is something he learned while growing up in his hometown. Casey, who loves the benefit from having Chef Javier as her business partner and husband, shares the love behind what brings patrons to Coray Kitchen time and time again, along with the story behind the name, how they met, and what you'll experience when you join them for a meal.(https://www.coraykitchen.com)I last spoke with Victoria Lambert, who is a bio-lab technician who's taken her love of science and research into the kitchen when she started her business, Happy Bakery. Victoria first opened her bakery with one vision: Offering cinnamon buns that had creative flavors and options. She soon found success, as well as a need to re-imagine the offerings since she quickly sold-out of menu items on a daily basis. So today, you'll find those warm, fragrant buns along with other items to hit your sweet-loving spot, like fudgy brownies and dense cookies. Need I say more to tempt you? You can find where she's vending at by following her online on her instagram handle at @happybakerywc!

We Kanye West'd this impromptu interview with bestie Dr. Tamara Pizzoli at Gloria's Latin Cuisine in McKinney, TX. This is what happens when you day drink

Ken Pankow, one of the owners of the new Gong Loco Restaurant in Northfield, and Brent Nystrom of Rebound Partners, talk about the transition of the former Kwik Trip building into Gong Loco. The new restaurant will feature a fusion of Asian and Latin Cuisine in a fast, casual atmosphere and plans to open in […]

 Ken Pankow, one of the owners of the new Gong Loco Restaurant in Northfield, and Brent Nystrom of Rebound Partners, talk about the transition of the former Kwik Trip building into Gong Loco. The new restaurant will feature a fusion of Asian and Latin Cuisine in a fast, casual atmosphere and plans to open in early February. 

Prepare your tastebuds for a culinary escapade as we journey into the heart of Latin-inspired cuisine, savoring the flavors of mojo-marinated steak and chimichurri manchego cheese. Our guide? The accomplished chef Jeffrey Schlissel. We delve into the luscious layers of these delectable dishes, revealing the secrets behind their enticing flavors and providing you a recipe to recreate this gastronomic delight at home. Buckle up as we delve into the juicy world of food sales, sharing insights, experiences, and success stories. We hit a major milestone and couldn't be prouder - we're just about to clock a million downloads in a year! Nothing fuels our journey ahead better than having fun, harboring passion, and respecting our sales reps. Listen in to our conversation with Kyle, a produce guy who has been with us from the word go. Finally, we get down to the nitty-gritty, discussing the indispensable qualities that truly make a sales representative successful. From accessibility to product knowledge and effective communication, we shed light on what it takes to excel in this field. But it's not all sales talk - we also delve into the reality of the food industry, exposing the fragility of our food system. So, don't miss out - join us as we explore sustainable fishing, celebrate various culinary enterprises, and give you a sneak-peek into our upcoming food industry bash. Set your reminder for October 23rd, and let's create some delicious memories together! Peninsula Foodservice: The Best Beef! Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

On this week's episode, host Caryn Antonini is joined by guest Lorena Garcia, one of the nation's top celebrity chefs, a best-selling cookbook author, cookware designer, a seasoned media personality, restaurateur, philanthropist, consultant and entrepreneur. Chef Lorena's mission is to bring the flavors of Latin cuisine to a broader audience. Her global culinary journey allows her to offer a fresh, highly flavorful take on Latin Cuisine - a modern fusion of classic techniques with Latin ingredients. Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn podcast is a presentation of Park City Productions 06604 LLC###Get great recipes from Caryn at https://carynantonini.com/recipes/

Chef Richard Sandoval was and still is an instrumental force in the proliferation and elevation of Latin American cuisine across the globe. Born and raised in Mexico City—and once an aspiring professional tennis player—his journey into the world of culinary delights began early, setting the stage for a lifetime of epicurean exploration.   In this week's episode, Travel That Matters sends you from the vibrant streets of Mexico City to surprising corners of the globe, showcasing Chef Sandoval's adventures in authentic Mexican cuisine. Serbia, Dubai, Malta, Lima, Denver—he takes us on a whirlwind tour of flavors and shares several of his favorite spots worldwide.   Don't forget to stick around for the wrap, where Bruce shares why everyone is talking about Mexico City, and why you should consider it for your next travel adventure.   A special thanks to Stonestreet Estate Vineyards for sponsoring the show today. Don't forget, listeners of the Master Chef series can receive exclusive access to Stonestreet wines and experiences including some unique sets chosen by Bruce, along with a complimentary Single Vineyard tasting for two at the estate. Head over to Stonestreetwines.com/Travel to access these incredible wines—and don't forget to use code TRAVEL to book your complimentary tasting.   Thank you also to the MGallery Cures Marines and The Purist: Retreat and Spa for sponsoring this episode of the Travel That Matters' Master Chef series. To learn more about the The Purist: Retreat and Spa at the MGallery Cures Marines, visit www.lescuresmarines.com.     To learn more about Richard Sandoval or any of his many projects, check out: https://www.richardsandoval.com/See omnystudio.com/listener for privacy information.

In this week's episode, the nerds talk about their incredible experience at 1492 New World Latin Cuisine and whether or not we are all tired of superhero movies & reboots.   Follow us on Instagram, Facebook, and TikTok: @nerdget1 Time Stamps:  Intro - 00:00:00 Restaurant of the Week: 1492 New World Latin Cuisine - 00:04:00 Game Releases - 00:12:23 Delays - 00:14:49 News - 00:16:50 Main Topic: Superhero Fatigue - 01:14:00

You are now listening to Ritmos Negros! In this SPECIAL EPISODE, we're putting down our instruments and picking up our plates for a juicy, tender-licious conversation on the African origins of Latin American and Caribbean cuisine! Join Boricua foodie and content creator Antonio Milian and myself as we dive into the complex and flavorful history of Afro-Latin food! IG: https://www.instagram.com/deffnotant/ ,  https://www.instagram.com/ritmos.negros/  

In this episode, host Becky Hennesy takes listeners inside one of the incredible sessions presented at the recent Reformers Collective Conference. She interviews Amanda Moreno-Lake, who is a 20-year veteran of the real estate industry in the DFW area. Amanda shares her open secrets of how she is affecting change in her community. It includes the "long game" of buying property, upgrading buildings, working with city officials and joining her local chamber of commerce.Amanda is currently the President of Redevelopment at Jim Lake Companies and Partner in several investment partnerships. She has completed the redevelopment of the downtown square in Waxahachie and is currently focusing on the Oak Cliff Tower, and the redevelopment of the downtown square in Ennis and Cedar Hill. Aside from real estate and construction, Amanda also owns Ocho, a Latin Cuisine inspired restaurant and has previously owned her own fair share of businesses including a hair salon, western-wear store, and trucking company. In addition to Amanda's business operations and partnerships, she has been part of the DART Board of Directors since 2013, serving as Chairwoman of the Planning Committee. She is also on the Dallas Arboretum Board of Directors, is a Bishop Dunne Ambassador, co-founder of Mammogram Poster Girls, and past Chairwoman of the Board for the Oak Cliff Chamber of Commerce and the Fair Park Texas Foundation Board of Directors. She is a recipient of the Dallas 500 in D Magazine for 2020 and 2021.DMagazine article: Meet the Couple Playing Real Life Monopoly in Oak Cliffjimlakeco.comAmanda's LinkedIn pageThe Reformers Collective podcast is part of the expanding Charisma Podcast Network (CPN).  Click here to visit the CPN main page. While at CPN, look for additional Reformers Collective resources such as Becky's blog articles on the topic of reformation.

This episode of the Point Pleasant Podcast is sure to make your mouth water! Eric Lucero is a businessman, restauranteur and asset to the Point Pleasant area. In this episode, we learn about Eric's background and his unique restaurant. For more info visit: https://www.facebook.com/Point-Grill-Latin-Cuisine-103649061521376/

Anpu Productions Hosted by: D'Merit & Hot Toddi Social Media: Instagram | Facebook | Twitter While sex is typically famous for its intimacy and romanticism, might we be using it for evil much more often than we use it for good - a naked ammunition of sorts? "Talk Yo' Shit" Businesses: Binky Warbucks | Artist, Illustrator, Spray Painter, Muralist, Tattoo Artist, Creative | (954)551-2988 | Instagram: @BinkyWarbucks Ms. Jeanette McKay, McKay's Catering | Vegan, Haitian, and Latin Cuisine | (305) 343-5958 | jmckayservices@gmail.com

Chef Valeria Hernandez takes us on a journey highlighting the favors, ingredients, culture, and cuisine of Latin America. It’s a richness that can be felt from Shanghai to Sydney, and as globalization brings people together in previously impossible ways, we are gravitating towards Latin cuisine because something about it reminds us of our own homes, families, and culture even if they exist worlds away from where the food first came from.

The way we order food has changed drastically, not necessarily on how we order, but in the frequency that we do it because of the pandemic. We became very dependent on delivery services and on the people who provided them-- one of them is my guest Shelby, a 20-year-old college student who, after losing her part-time job in retail because of the changes in the economy due to the pandemic, decided to look for other sources of income and selected Uber Eats. We talked about how was the transition and her experiences. Here's our conversation we Shelby... Stay in TouchInstagram: @Life100PodcastWebsite: Life100Podcast.comEmail: Life100Today@gmail.comStitcher - Spotify - iHeart, we are on them all.Listen, Download, & Share...Life 100 here we go!

We have a conversation around Covid-19 and what that means for the Latin community + her work in the food kitchens and Philanthropy around Latin Culture. --- Support this podcast: https://anchor.fm/walter-easterbrook/support

Saludos! En este episodio conversamos con la autora, poeta y educadora Vidalina “Vida” Huertas. Hablamos de celebraciones únicas de la Isla de Vieques, incluyendo Festival de la Arepa Viequense, donde presentan todo tipo de arepas. El Festival es para recaudar fondos para los pacientes de cáncer en Vieques.  Durante el evento,se ofrecen charlas, artesanías, kioscos de comida con arepas cocinadas en distintas formas, reinado y el Gran Carnaval.  En el 2019, se celebró del 31 agosto -1 septiembre. Vidalina Huertas, educadora puertorriqueña, nació y se crió en la Isla de Vieques, donde cursó sus primeros doce años de estudios. Se graduó de la Universidad de Puerto Rico y completó una Maestría en Administración y Supervisón Escolar en la Universidad Interamericana. Entre otros puestos, se destacó como Directora Escolar en los distritos escolares de Carolina y Vieques-Culebra y en este último como Superintendente Auxiliar. En Texas se desempeñó como Profesora de español y Tutora de nivel universitario. Vida disfruta de su retiro dedicándose a hacer labor voluntaria en la comunidad y también a escribir sus próximos libros.Su libro, “Vieques: esmeralda entre las olas”, y otras publicaciones están disponibles en Amazon,Barnes and Nobles donde aparece como “Vieques” y en librerías cercanas.ISBN-10: 1438983336ISBN-13: 978-1438983332 PODCAST TimeStamp – Marca De Tiempo00:24    Bienvenida a Vidalina “Vida” Huertas01:44    Descripción de Vieques y su libro “Vieques: Esmeralda entre las Olas”02:25     Viajar a Vieques04:46     Llegar a Vieques y su Paisaje06:09    Carnaval Pasado y Fiestas Patronales07:25     Arepas y Festival de Arepas08:00    Tipos de Arepas08:16    Descripción de Arepas y la Cocina09:02    Arepas: Comidas y Acompañantes10:37    Preparación de Arepas 17:16    Información del Libro de Vidalina Huertas Sigue en Contacto:Insta: @Life100PodcastWebsite: Life100Today.comEmail: Life100Today@gmail.com Porque la vida es mejor cuando la vivimos al 100!

Alex Gonzalez our local journalist is back and this show is dedicated to Dallas Ft. Worth residents or people that come to visit the DFW area. He regularly writes reviews for local residents. Most recently he reviewed the following restaurants that are standouts in the area. He went on a Galleria Restaurant Tour and we agree that Oceanaire is above and beyond our favorite restaurant. The food, drinks and service are impeccable. High-end chain offering seafood, steaks & a deep wine list in sophisticated but lively environs.Mi Cocina is a staple in our area and all of us agree that their frozen drinks are the best anywhere. Everyone needs to try their Mambo Taxi, Mambo Limousine and Dilemma. Trust us - let us know what you think.It is a collection of neighborhood restaurants serving authentic Tex-Mex dishes and legendary margaritas all over Dallas – Fort Worth ...Mi Dia from scratch is a standout because of their fresh ingredients and their table side guacamole and Hibiscus Champagne Margarita are so amazing that everyone needs to try them. Upscale Mexican restaurant features cooking of chef Gabriel DeLeon, whose dishes blend traditional Mexico City recipes.Alex tells us about Legacy Hall in the Shops of Legacy West in Plano Texas where he really likes the new restaurant The Italian Job - they serve fresh affordable pasta dishes and have an excellent "Frozee".Wahlburgers - Mark Wahlbergs restaurant in the Texas Star in Frisco leaves Bernie very underwhelmed and disappointed because he expected a lot more. This conversation turns into a Where can you find the best burger in the DFW area?The guys talk about Uncle Ubers in Deep Ellum, which is Alex's absolute favorite place for burgers and sandwiches. They also like Hop Doddy's, Village Burger Bar and Jakes. Te Deseo is a new Latin Restaurant in Dallas with the most incredible food and a dance floor where they have either live music or a DJ."Lively Latin American-inspired restaurant featuring a series of sultry-lit dining rooms, a courtyard with a must-see art piece, four bars, and a stunning rooftop patio overlooking the city. Gloria's is also a favorite. For more than thirty years, Gloria's Latin Cuisine has served a signature mix of Salvadorian, Mexican and Tex-Mex classicsDizzy Brands alcoholic ice cream and popsicles are incredible and their headquarters is located in Addison. The ABV is 17%."DizziBrands small batched lickable liquors feature a wide variety of alcoholic ice creams, sorbets, gelatos, cupcakes, frozen pops, gelatin shots, and gummies in a selection of sizes with branding that is unmatched in the industry."Sugar Daddy's Cakery stars from Sugar Rush on Netflix have the most incredible desserts in the area. Not only are they gorgeous - they also taste insanely great. Ashton Snyder and Lio Botello, owners of Sugar Daddy's Cakery in Dallas, appeared in a competition over desserts for the Netflix show Sugar Rush.They were also on the Kelly Clarkson Show and Alex wrote about them for an article in the Dallas Observer. Zip Code Media Cafe in Plano - a great new place with a green screen to create content. Alex thinks it will be a hot spot for social media influencers and journalists.Better than sex desserts in Plano is a great scandalous date night place or a girls night out place with great wine choices besides the cleverly, raunchy named desserts. Side Care Social in Addison is a place where you can sing Karaoke with a live band.North Italia in Shops of Legacy West is another favorite Cut by Cinemark Frisco is a new luxurious movie going experienceParigi Longtime neighborhood bistro boasts creative New American cuisine in a sophisticated atmosphere on Oak LawnGung Ho on Greenville Avenue Casual, colorful spot for chef-driven American-Chinese favorites from fried rice to broccoli beef.60 Vines has great wine including a wine from Austria which is super rare and great past pairings. Bulla Gastrobar in Legacy West First Texas location of a popular destination for inventive Spanish tapas & cocktails.Kai Sushi Restaurant Chic option for Pan-Asian dining (sushi, tempura, dim sum & a tasting menu) with sake & cocktails.Table 13 is one of Gabrielle's favorites in Addison, Classy restaurant featuring fine American cuisine & cocktails, plus live piano & jazz tunes.P and P Talk with Miss Polly: Why do toxic men have the best dick? Even Miss Polly is left a little speechless by this question. Question of the Day: How do you feel about guys with earrings?

Southwest Detroit Restaurant Week is October 4-13, 2019 and it brings 24 restaurants to the table highlight food from a variety of Latin countries and regions. Monica Casarez and Juan Carlos Dueweke Perez stopped by the studio to talk about this exciting event. More information here. In other news: We share information about the impending demolition of the Detroit Saturday Night building and ask if yet more surface parking lots is the right thing to do in a downtown Detroit that has already devoted 40 percent of its space to parking And in news you’ll either be very excited for, or very not, there’s a hard seltzer event coming to Royal Oak in December.

Juan Carlos Dueweke-Perez grew up in southwest Detroit and helped start Southwest Detroit Restaurant Week.

Dinner with a Salesman can be a challenge when you don't know if this is a networking event or the start of a romantic story. It can be refreshing to quickly go on a date from an app, as Clair has learned from the last 5 dates she's gone on. Luckily, catfishing has not been a problem for Clair but it sounds like it was a problem for this dude. Check out this episode to learn more about catfishing, sales techniques, and...American Idol?Instagram: @funkydudesfunkyfoods Website: www.funkydudesfunkyfoods.com Restaurant: Gloria's Latin Cuisine at https://gloriascuisine.com/

Meet the tenacious chef, author, and TV personality, Grace Ramirez. Born in Venezuela and raised in Miami, Grace is the author of La Latina: A Cook's Journey Through Latin America. When her proposal for a book about Latin food was rejected, Grace worked around the system and found a way to get La Latina published. She also hustled to get her TV career off the ground and today hosts Destino Con Sabor on the Food Network. Host Kerry Diamond talks to Grace about her resilience, her family, and her most beloved recipes. She also catches up with the mindful entrepreneur Gunnar Lovelace, founder of Thrive Market. Special thanks to Le Cordon Bleu and Thrive Market for sponsoring this show. Head to thrivemarket.com/cherrybombe to get 35% off your first order, a 30-day membership, and free shipping on some of our favorite organic, non-GMO products like Mary's Gone Crackers, Annie's Homegrown, and We Rub You!

This week we're joined by superstar chef, Lorena Garcia. Lorena grew up in Venezuela, and she's now known the world over for championing Latin cuisine at such restaurants as CHICA in Las Vegas, her various Spanish-language cooking shows, her cookbooks and her own kitchenware line. We're then visited by Brooklyn guitar rockers, BOYTOY, who give us an in-studio performance of their grunge-rock-meets-surf-jams sound. They talk gear, Euro tour and California vibes seeping into their New York sound.

On this episode of "Hot off the Press" Chef Pete records live from the new “Panini Pete’s” location in Destin, where he rounded up a couple of the Lex and Terry Show crew for a little reunion on the Emerald Coast. Executive Producer of the Lex and Terry Show and host of “Under the Shade Tree” Dee Reed, and former Lex and Terry radio stunt guy Tyler “Taint” Baker sat down with Pete to talk surfing, a little married life, and some of their favorite restaurant recommendations. A native of Tampa, Florida, Dee Reed moved to Jacksonville in 1994 and began working as a club DJ. Dee performs various duties for the Lex and Terry show, including screening phones, scheduling guests, serving as the proprietor of the Lex and Terry Store, and participating as part of the on-air talent. He most recently hosts “Under the Shade Tree with Dee & Sarah.” Some of Dee’s favorite DFW eateries? Gloria’s Latin Cuisine which features fine Salvadorian, Tex-Mex and Mexican food in 15 Texas locations including DFW, Houston and Austin, as well as Dough Pizzeria, an authentic Neapolitan-style pizza restaurant, serving delectable, delicious Italian dishes in San Antonio and Dallas. Tyler “Taint” Baker originally joined the Lex & Terry staff as an intern, but became a full-time employee in April 2007. Baker spent seven years working as a phone screener and radio stunt guy before his departure in 2012 to move to the West Coast. A Florida native, Tyler returned to the Sunshine State and now resides in St. Augustine where enjoys making waves both on the water and on the air as a radio personality. Tyler’s recommendations? The Floridian in St. Augustine, he says, with its eclectic menu and really great food made from local, seasonal and sustainable ingredients. And also topping the list of his favorites—Pacifica’s Gorilla BBQ from his days living in California. Connect with Tyler and Dee on Twitter @taintisadumbass and @bvnp.