Podcasts about Piccione

En este episodio, profundizamos en uno de los fenómenos más devastadores pero menos comprendidos en neurorrehabilitación: la denervación muscular tras una lesión medular. A través de una revisión exhaustiva de la literatura científica y de la experiencia clínica, abordamos qué ocurre realmente con los músculos que han perdido su inervación, cómo se transforman con el tiempo y qué posibilidades tenemos para intervenir. Hablamos sobre neurofisiología, degeneración axonal, fases de la denervación, y cómo la estimulación eléctrica —especialmente con pulsos largos— puede modificar el curso degenerativo incluso años después de la lesión. Exploramos también el Proyecto RISE, los protocolos clínicos actuales y las implicaciones terapéuticas reales de aplicar electroestimulación en músculos completamente denervados. Si trabajas en neurorrehabilitación o te interesa la ciencia aplicada a la recuperación funcional, este episodio es para ti. Referencias del episodio: 1. Alberty, M., Mayr, W., & Bersch, I. (2023). Electrical Stimulation for Preventing Skin Injuries in Denervated Gluteal Muscles-Promising Perspectives from a Case Series and Narrative Review. Diagnostics (Basel, Switzerland), 13(2), 219. https://doi.org/10.3390/diagnostics13020219 (https://pubmed.ncbi.nlm.nih.gov/36673029/). 2. Beauparlant, J., van den Brand, R., Barraud, Q., Friedli, L., Musienko, P., Dietz, V., & Courtine, G. (2013). Undirected compensatory plasticity contributes to neuronal dysfunction after severe spinal cord injury. Brain : a journal of neurology, 136(Pt 11), 3347–3361. https://doi.org/10.1093/brain/awt204 (https://pubmed.ncbi.nlm.nih.gov/24080153/). 3. Bersch, I., & Fridén, J. (2021). Electrical stimulation alters muscle morphological properties in denervated upper limb muscles. EBioMedicine, 74, 103737. https://doi.org/10.1016/j.ebiom.2021.103737 (https://pubmed.ncbi.nlm.nih.gov/34896792/). 4. Bersch, I., & Mayr, W. (2023). Electrical stimulation in lower motoneuron lesions, from scientific evidence to clinical practice: a successful transition. European journal of translational myology, 33(2), 11230. https://doi.org/10.4081/ejtm.2023.11230 (https://pmc.ncbi.nlm.nih.gov/articles/PMC10388603/). 5. Burnham, R., Martin, T., Stein, R., Bell, G., MacLean, I., & Steadward, R. (1997). Skeletal muscle fibre type transformation following spinal cord injury. Spinal cord, 35(2), 86–91. https://doi.org/10.1038/sj.sc.3100364 (Burnham, R., Martin, T., Stein, R., Bell, G., MacLean, I., & Steadward, R. (1997). Skeletal muscle fibre type transformation following spinal cord injury. Spinal cord, 35(2), 86–91. https://doi.org/10.1038/sj.sc.3100364). 6. Carlson B. M. (2014). The Biology of Long-Term Denervated Skeletal Muscle. European journal of translational myology, 24(1), 3293. https://doi.org/10.4081/ejtm.2014.3293 (https://pubmed.ncbi.nlm.nih.gov/26913125/). 7. Carraro, U., Boncompagni, S., Gobbo, V., Rossini, K., Zampieri, S., Mosole, S., Ravara, B., Nori, A., Stramare, R., Ambrosio, F., Piccione, F., Masiero, S., Vindigni, V., Gargiulo, P., Protasi, F., Kern, H., Pond, A., & Marcante, A. (2015). Persistent Muscle Fiber Regeneration in Long Term Denervation. Past, Present, Future. European journal of translational myology, 25(2), 4832. https://doi.org/10.4081/ejtm.2015.4832 (https://pubmed.ncbi.nlm.nih.gov/26913148/). 8. Chandrasekaran, S., Davis, J., Bersch, I., Goldberg, G., & Gorgey, A. S. (2020). Electrical stimulation and denervated muscles after spinal cord injury. Neural regeneration research, 15(8), 1397–1407. https://doi.org/10.4103/1673-5374.274326 (https://pubmed.ncbi.nlm.nih.gov/31997798/). 9. Ding, Y., Kastin, A. J., & Pan, W. (2005). Neural plasticity after spinal cord injury. Current pharmaceutical design, 11(11), 1441–1450. https://doi.org/10.2174/1381612053507855 (https://pmc.ncbi.nlm.nih.gov/articles/PMC3562709/). 10. Dolbow, D. R., Bersch, I., Gorgey, A. S., & Davis, G. M. (2024). The Clinical Management of Electrical Stimulation Therapies in the Rehabilitation of Individuals with Spinal Cord Injuries. Journal of clinical medicine, 13(10), 2995. https://doi.org/10.3390/jcm13102995 (https://pubmed.ncbi.nlm.nih.gov/38792536/). 11. Hofer, C., Mayr, W., Stöhr, H., Unger, E., & Kern, H. (2002). A stimulator for functional activation of denervated muscles. Artificial organs, 26(3), 276–279. https://doi.org/10.1046/j.1525-1594.2002.06951.x (https://pubmed.ncbi.nlm.nih.gov/11940032/). 12. Kern, H., Hofer, C., Mödlin, M., Forstner, C., Raschka-Högler, D., Mayr, W., & Stöhr, H. (2002). Denervated muscles in humans: limitations and problems of currently used functional electrical stimulation training protocols. Artificial organs, 26(3), 216–218. https://doi.org/10.1046/j.1525-1594.2002.06933.x (https://pubmed.ncbi.nlm.nih.gov/11940016/). 13. Kern, H., Salmons, S., Mayr, W., Rossini, K., & Carraro, U. (2005). Recovery of long-term denervated human muscles induced by electrical stimulation. Muscle & nerve, 31(1), 98–101. https://doi.org/10.1002/mus.20149 (https://pubmed.ncbi.nlm.nih.gov/15389722/). 14. Kern, H., Rossini, K., Carraro, U., Mayr, W., Vogelauer, M., Hoellwarth, U., & Hofer, C. (2005). Muscle biopsies show that FES of denervated muscles reverses human muscle degeneration from permanent spinal motoneuron lesion. Journal of rehabilitation research and development, 42(3 Suppl 1), 43–53. https://doi.org/10.1682/jrrd.2004.05.0061 (https://pubmed.ncbi.nlm.nih.gov/16195962/). 15. Kern, H., Carraro, U., Adami, N., Hofer, C., Loefler, S., Vogelauer, M., Mayr, W., Rupp, R., & Zampieri, S. (2010). One year of home-based daily FES in complete lower motor neuron paraplegia: recovery of tetanic contractility drives the structural improvements of denervated muscle. Neurological research, 32(1), 5–12. https://doi.org/10.1179/174313209X385644 (https://pubmed.ncbi.nlm.nih.gov/20092690/). 16. Kern, H., & Carraro, U. (2014). Home-Based Functional Electrical Stimulation for Long-Term Denervated Human Muscle: History, Basics, Results and Perspectives of the Vienna Rehabilitation Strategy. European journal of translational myology, 24(1), 3296. https://doi.org/10.4081/ejtm.2014.3296 (https://pmc.ncbi.nlm.nih.gov/articles/PMC4749003/). 17. Kern, H., Hofer, C., Loefler, S., Zampieri, S., Gargiulo, P., Baba, A., Marcante, A., Piccione, F., Pond, A., & Carraro, U. (2017). Atrophy, ultra-structural disorders, severe atrophy and degeneration of denervated human muscle in SCI and Aging. Implications for their recovery by Functional Electrical Stimulation, updated 2017. Neurological research, 39(7), 660–666. https://doi.org/10.1080/01616412.2017.1314906 (https://pubmed.ncbi.nlm.nih.gov/28403681/). 18. Kern, H., & Carraro, U. (2020). Home-Based Functional Electrical Stimulation of Human Permanent Denervated Muscles: A Narrative Review on Diagnostics, Managements, Results and Byproducts Revisited 2020. Diagnostics (Basel, Switzerland), 10(8), 529. https://doi.org/10.3390/diagnostics10080529 (https://pubmed.ncbi.nlm.nih.gov/32751308/). 19. Ko H. Y. (2018). Revisit Spinal Shock: Pattern of Reflex Evolution during Spinal Shock. Korean journal of neurotrauma, 14(2), 47–54. https://doi.org/10.13004/kjnt.2018.14.2.47 (https://pubmed.ncbi.nlm.nih.gov/30402418/). 20. Mittal, P., Gupta, R., Mittal, A., & Mittal, K. (2016). MRI findings in a case of spinal cord Wallerian degeneration following trauma. Neurosciences (Riyadh, Saudi Arabia), 21(4), 372–373. https://doi.org/10.17712/nsj.2016.4.20160278 (https://pmc.ncbi.nlm.nih.gov/articles/PMC5224438/). 21. Pang, Q. M., Chen, S. Y., Xu, Q. J., Fu, S. P., Yang, Y. C., Zou, W. H., Zhang, M., Liu, J., Wan, W. H., Peng, J. C., & Zhang, T. (2021). Neuroinflammation and Scarring After Spinal Cord Injury: Therapeutic Roles of MSCs on Inflammation and Glial Scar. Frontiers in immunology, 12, 751021. https://doi.org/10.3389/fimmu.2021.751021 (https://pubmed.ncbi.nlm.nih.gov/34925326/). 22. Schick, T. (Ed.). (2022). Functional electrical stimulation in neurorehabilitation: Synergy effects of technology and therapy. Springer. https://doi.org/10.1007/978-3-030-90123-3 (https://link.springer.com/book/10.1007/978-3-030-90123-3). 23. Swain, I., Burridge, J., & Street, T. (Eds.). (2024). Techniques and technologies in electrical stimulation for neuromuscular rehabilitation. The Institution of Engineering and Technology. https://shop.theiet.org/techniques-and-technologies-in-electrical-stimulation-for-neuromuscular-rehabilitation 24. van der Scheer, J. W., Goosey-Tolfrey, V. L., Valentino, S. E., Davis, G. M., & Ho, C. H. (2021). Functional electrical stimulation cycling exercise after spinal cord injury: a systematic review of health and fitness-related outcomes. Journal of neuroengineering and rehabilitation, 18(1), 99. https://doi.org/10.1186/s12984-021-00882-8 (https://pubmed.ncbi.nlm.nih.gov/34118958/). 25. Xu, X., Talifu, Z., Zhang, C. J., Gao, F., Ke, H., Pan, Y. Z., Gong, H., Du, H. Y., Yu, Y., Jing, Y. L., Du, L. J., Li, J. J., & Yang, D. G. (2023). Mechanism of skeletal muscle atrophy after spinal cord injury: A narrative review. Frontiers in nutrition, 10, 1099143. https://doi.org/10.3389/fnut.2023.1099143 (https://pubmed.ncbi.nlm.nih.gov/36937344/). 26. Anatomical Concepts: https://www.anatomicalconcepts.com/articles

Quels sont les avantages et inconvénients de vivre en milieu rural ? Quelles sont les opportunités à connaître pour tirer partie d'une vie riche à la campagne quand on est artisan d'art ? C'est le sujet que nous rediffusons aujourd'hui ! Pour cela, trois regards vont se croiser : Celui de ⁠Léna Morelli⁠, tisseuse d'assises ! Elle a décidé de quitter Paris pour s'installer à Saint-Victor-la-Coste, un village de 2000 habitants, à 20km d'Avignon. Celui de François Piccione : co-fondateur du ⁠magazine Bobine⁠, cette revue de 160 pages qui met en lumière nos anciens, nos terroirs et nos savoir-faire. Celui de Julie Plassat, qui s'est engagée dans la revitalisation de la ⁠Poterie des Chals⁠ en Isère qui date du XIXème siècle en créant un projet associatif qui permettra notamment d'accompagner de jeunes artisans potiers dans leur installation sur le territoire. Retrouvez dans la discussion mille conseils avisés, témoignages sincères, initiatives intéressantes ! Parmi celles-ci, ⁠Récits de savoir-faire⁠, un dispositif de médiation culturel lancé par Terre et Fils et Familles Rurales. Enfin, si vous voulez décrypter l'artisanat d'art avec nous, inscrivez-vous à notre⁠ newsletter⁠ et rejoignez-nous sur les réseaux sociaux @⁠artisansdavenir⁠ (⁠Instagram⁠,⁠ Facebook⁠,⁠ Linkedin⁠). Et si vous avez aimé l'épisode, n'oubliez pas les 5 étoiles sur apple podcast ou Spotify ;) Si vous voulez acheter le livre "Profession artisan d'art" que nous avons écrit, il est disponible dans toutes les librairies et peut se commander ⁠depuis notre site internet⁠. Pour devenir membre de notre association Artisans d'Avenir,⁠ c'est par ici⁠ !

A Milanello inizia il raduno per la nuova stagione senza tifosi ma soprattutto senza nemmeno un acquisto. Il Milan è l'unica delle grandi a non aver ancora fatto un colpo di mercato, a spaventare è soprattutto la situazione del nuovo attaccante con Zirkzee, l'obiettivo numero uno, sempre più in direzione Manchester...Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/radio-rossonera--2355694/support.

Calcio e ciclismo due sport popolari fatti di passione, tante differenze ma anche tante similitudini. Dopo il bagno di folla del Giro d'Italia del nuovo fenomeno Tadej Pogacar perchè il calcio non è più in grado di far sognare come il ciclismo?Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/radio-rossonera--2355694/support.

“We couldn't have picked a better city to build this arena”Dive into the electrifying world of live events with Sam Piccione. Sam is the President International of Oak View Group, the company behind the much-anticipated Co-Op Live Arena.Sam's work has taken him from the United States to China, London, and now Manchester, where he's helping to create a new state-of-the-art venue. Sam and host Lisa Morton discuss his journey from music-loving New Jersey kid to key player in the global live events scene. With iconic Manchester venues, like the Hacienda, the Free Trade Hall and the Ritz, what will this new space bring to the city and how do you build something brand new yet still incorporate the values of a Manchester institution like the Co-op? Sam and Lisa discuss the unique features of Co-op Live, its community impact, and why Manchester is the perfect setting for this new chapter in live entertainment. Sam explains what it will feel like to be one of thousands of fans watching your favourite artists at Co-Op Live. ------Your host, Lisa Morton, started PR company Roland Dransfield in 1996, one month after the fateful IRA bomb that tore apart the city centre. From that point, the business, and its team members, have been involved in helping to support the creation of Modern Manchester – across regeneration, business, charity, leisure and hospitality, sport and culture.To celebrate the 26 years that Roland Dransfield has spent creating these bonds, Lisa is gathering together some of her Greater Mancunian ‘family' and will be exploring how they have created their own purposeful relationships with the best place in the world.Connect with Lisa and Roland Dransfield: Via our websiteOn InstagramOn X FKA TwitterOn SpotifyConnect with SamOn LinkedIn

Dopo diverso tempo, Alex torna con un episodio di aggiornamento sul proprio Gennaio. Tra svariate sfortune, e riflessioni, e cambiamenti - elabora alcuni suoi ragionamenti sul superare le proprie paure, il successo, il trasferirsi, e prendersi una pausa. Social Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠Alexandra ⁠& ⁠Chahaotic ⁠ Letterboxd: ⁠⁠⁠⁠⁠⁠https://letterboxd.com/4lexis/⁠⁠⁠⁠⁠⁠ Email: chahaotic@gmail.com

Uno "spericolato" piccione è stato fotografato da un autovelox a Zurigo. Ne parliamo on air con Paolo Bracalenti e Stefania D'Alonzo.

Let's look for ways (live!) to improve Eric Piccione's blog: FinancialFreedomAndMe.com!  With special guest Signe Beck (with whom we are doing a live social media content creation consult very soon!). This is the first live stream I've done in a long while to help others with their writing for business online. Hope you enjoy! Head back to the Copy That Pops podcast page for more info on this episode and others!

Josh Piccione is a go-getter as the GM of Tom Wood Collision. They are a dealership owned shop in Indianapolis that is VERY BUSY! As a very active member in the Collision Cocktail Hour, Josh has worked very hard to make sure their vehicles are repaired according to the manufacturer repair procedures and has had a hard time battling the insurance companies to figure out how that was going to work in his shop. His experience is awesome and he brings very helpful information to others working to do the same thing.Josh had an "aha" moment when he was in Mike Anderson's class and got called out about security features and post-collision inspections and his shop has never operated the same way again.Listen to how he changed things up in his shop and dug in to do the right thing - even though he thought they had been before!Reach out to Josh Piccione directly.Josh's Email: josh_piccione@tomwood.comTom Wood Collision Website: https://www.tomwoodcollision.com/Join us for the Collision Cocktail Hour monthly meeting: https://collisioncocktailhour.com/Support the showFor more info on Micki's Marketing Services to help you grow your shop's revenue click here: https://collisioncentermarketing.comEmail Micki directly at micki@mickiwoodsmarketing.com Join the Body Bangin' Facebook Group!https://www.facebook.com/groups/989546031854134

Parlem amb Leonardo Piccione, que ha escrit un llibre fascinant i dif

Parlem amb Leonardo Piccione, que ha escrit un llibre fascinant i dif

Parlem amb Leonardo Piccione, que ha escrit un llibre fascinant i dif

In Francia aumentano le polmoniti, a Venezia c'è un manuale per convivere con i gabbiani e la Finlandia ha chiuso temporaneamente i confini con la Russia. C'è una differenza tra condizionamento operante e classico, qui 20 ricette di biscotti di Natale del Guardian e riceveremo la quarta rata dei fondi del PNRR. Questo e altro nella puntata di oggi, buona giornata!

Sebastiano è un piccione viaggiatore nato nel forte di Exiless in Val Susa.Diventa amico di un bimbo dai capelli rossi, Sofian: un Arfai, una fata del fiume Dora che diventa la guida di Sebastiano.Per anni lo aiuta in modo da farlo tornare al forte dopo aver consegnato i messaggi delle sue missioni. Fino a quando Sofian si sente debole e non riesce più ad aiutare il suo amico Sebastiano a ritrovare la via di casa. Questo episodio è realizzato in collaborazione con Abbonamento Musei e la storia è ambientata al Forte di Exilless, una costruzione militare che aveva lo scopo di difendere il territorio dai nemici. Testo e voce: Giulia Miniati Montaggio: Francesca Bacinotti Progetto a cura di Claudia Martore Tecnico di registrazione: Francesca Bacinotti Produzione: Fondazione TRG e Abbonamento Musei AUDIO CREDITS: Free music for non-commercial use from Fesliyan Studios

quando un regista ci fa una richiesta a cui acconsentiamo, accogliamo in studio il notaio Antonio che si lecca le ferite per il derby perduto e spediamo JJ a esplorare Villapizzone e a intervistare la designer Nicoletta Fasani, creatrice della celeberrima pantaruota.

Voters in Boyertown school district's Region #2 should Vote-for-Two: Incumbent Lisa Hogan and Joe Piccione. Lisa Hogan is often described as the model school board member: intelligent, analytic, respectful, collaborative and an excellent listener—someone who listens to understand, find common ground, and negotiate toward solving complex problems. Lisa, who has served the community since 2019 as a school board director and newcomer Joe Piccione are committed to providing all students with whatever accommodations they need to succeed; respecting diversity, free speech, and human rights; and providing transparency and continuing to encourage parents to be involved. As a teacher, Joe Piccione understands the challenges that face education today—especially in combatting misunderstandings and false narratives about public schools and teachers. Both pledge to be good financial stewards while keeping an eye on maintaining the solid reputation of Boyertown School District. 

Early morning in December 2018, Julie's mom Darleen, was in a house fire that burned 83% of her body with 2nd & 3rd-degree burns. Unfortunately, after 106 days and 24 surgeries later, Darleen unfortunately passed away due to a blood infection on March 31st, 2019. Julie found a way to help people who have been changed by the fire with her organization. Not just the survivors but the caregivers too. Her programs include assistance with mental health challenges, depression, anxiety, PTSD, body image struggles, insomnia, and so much more. www.ChangedByFire.org Studio Sponsor: The Motivated Mind Group, a global creative agency based in downtown Chandler, Arizona --- Send in a voice message: https://podcasters.spotify.com/pod/show/storiesofhope/message Support this podcast: https://podcasters.spotify.com/pod/show/storiesofhope/support

È possibile allevare un gatto-bonsai? E che un piccione possa recapitare messaggi più velocemente della connessione internet ADSL? Dietro i loro camici bianchi, provette e alambicchi, quanto sanno essere burloni gli scienziati? Con Vito Tartamella abbiamo cercato di scoprire l'ironia e gli studi "non convenzionali" di molti primo aprile (e non solo).Vito Tartamella è filosofo, caporedattore a "Focus" e autore del volume "Il pollo di Marconi e altri 110 scherzi scientifici” (edizioni Dedalo).Ospiti: Vito TartamellaRedazione: Elisa Baioni, Diego Martin, Alex Ordiner, Chiara Vitaloni, Dasara Shullani, Enrico Zabeo, Cecilia Penelope ZambelliAltri riferimenti: https://www.vitotartamella.it/ Sito Web di Vito Tartamellahttps://www.vitotartamella.it/category/scherzi/ Scherzi scientificihttps://www.edizionidedalo.it/la-scienza-e-facile/il-pollo-di-marconi.html Il pollo di Marconi di Vito Tartamella, Edizioni Dedalo, 2022https://www.movaglobes.com/flatearth/ Mappamondo per terrapiattistihttps://www.youtube.com/watch?v=ci2bFFGM8T8 Pigeons vs. Australian Internet (Hungry Beast) di Real Human StoriesSigla ed effetti: https://www.zapsplat.com/ ZapsplatMusiche: https://www.epidemicsound.com/ Epidemic SoundSeguiteci sui profili social del CICAP:Facebook: @cicap.orgTwitter: @cicapInstagram: cicap_it

Quels sont les avantages et inconvénients de vivre en milieu rural ? Quelles sont les opportunités à connaître pour tirer partie d'une vie riche à la campagne quand on est artisan d'art ? C'est le sujet qui nous intéresse aujourd'hui. Pour cela, trois regards vont se croiser : Celui de Léna Morelli, tisseuse d'assises ! Elle a décidé de quitter Paris pour s'installer à Saint-Victor-la-Coste, un village de 2000 habitants, à 20km d'Avignon. Celui de François Piccione : co-fondateur du magazine Bobine, cette revue de 160 pages qui met en lumière nos anciens, nos terroirs et nos savoir-faire. Celui de Julie Plassat, qui s'est engagée dans la revitalisation de la Poterie des Chals en Isère qui date du XIXème siècle en créant un projet associatif qui permettra notamment d'accompagner de jeunes artisans potiers dans leur installation sur le territoire. Retrouvez dans la discussion mille conseils avisés, témoignages sincères, initiatives intéressantes ! Parmi celles-ci, Récits de savoir-faire, un dispositif de médiation culturel lancé par Terre et Fils et Familles Rurales. Enfin, si vous voulez décrypter l'artisanat d'art avec nous, inscrivez-vous à notre newsletter et rejoignez-nous sur les réseaux sociaux @artisansdavenir (Instagram, Facebook, Linkedin). Et si vous avez aimé l'épisode, n'oubliez pas les 5 étoiles sur apple podcast ou Spotify ;) Si vous voulez acheter le livre "Profession artisan d'art" que nous avons écrit, il est disponible dans toutes les librairies et peut se commander depuis notre site internet. Pour devenir membre de notre association Artisans d'Avenir, c'est par ici ! Cet épisode est produit grâce à l'implication de Ville et Métiers d'Art, association qui a pour vocation de favoriser le développement et la transmission des savoir-faire d'exceptions en France.

Leonardo Piccione"Tutta colpa di Venere"Neri Pozza Editorehttps://neripozza.itAttrae molto la sventurata storia dell'astronomo francese Guillaume Le Gentil de la Galaisière, nato nel 1725 e morto nel 1792. Le Gentil, come tutti gli scienziati di quel tempo, fu un eccentrico, erudito e avventuroso. L'anno cruciale è il 1761, quando Le Gentil decide di osservare il transito di Venere davanti al Sole, evento astronomico ritenuto fondamentale per il calcolo delle dimensioni dell'universo, e di andare a farlo a Pondicherry, una colonia francese in India. Ma da quel momento la sorte comincia ad accanirsi contro di lui. Bufere, guerre, naufragi sfiorati, tiranni ostili: tutto sembra cospirare contro l'astronomo, trasformando la missione piú importante della sua vita in un «pot-pourri di disdette». Ma Le Gentil non fu solo uno degli astronomi piú sfortunati della storia. I suoi viaggi, le sue esplorazioni e la sua brama di conoscenza tratteggiano un racconto d'avventura coinvolgente e sorprendentemente attuale, capace di parlare al lettore moderno attraverso il linguaggio universale della curiosità. A partire dalla ricostruzione della vicenda di Le Gentil, Leonardo Piccione ha messo a punto una narrazione piena di riferimenti, divagazioni, invenzioni e molta ironia. Narrazione della quale si trova ben presto a essere co-protagonista, uomo del XXI secolo inaspettatamente sollecitato dalle vicissitudini di uno stravagante astronomo vissuto piú di duecentocinquant'anni prima. Liberata dalle riduzioni macchiettistiche e innalzata ad allegoria contemporanea, la storia di Le Gentil diventa cosí il prototipo di ogni ostinazione quando non conduce al successo, il punto cruciale di ogni avversità, il paradosso della fortuna che si rovescia di continuo. Tutta colpa di Venere è un libro denso ed emblematico. Perché niente può farci capire meglio la realtà quanto quel raro tipo di sventura che diventa tentativo di comprensione del mondo in cui viviamo.Leonardo Piccione (1987) è nato in pieno inverno nella Murgia barese. Dopo un dottorato di ricerca in Scienze Statistiche ha pensato fosse il momento di affiancare ai numeri le parole. Autore di reportage narrativi e sportivi per diverse riviste cartacee e digitali, è stato al seguito di quattro Giri d'Italia. Coltiva da tempo un rapporto d'elezione con l'Islanda, terra che ha raccontato nel Libro dei vulcani d'Islanda (Iper borea, 2019). Attualmente si divide tra Corato e Húsavík, dove – quando non scrive – collabora con due musei, un albergo e un bar.IL POSTO DELLE PAROLEAscoltare fa Pensarehttps://ilpostodelleparole.it

Per il testo, iscriviti a https://italianoconletteratura.substack.com

Come and listen while Host Candace Gish interviews a variety of extraordinary women, whom are working to make the world a better place! #DivasThatCare Alessandra Piccione is the award-winning screenwriter of THE CUBAN, starring Oscar and Emmy-winner, Louis Gossett Jr, and Oscar nominee, Emmy-winner Shohreh Aghdashloo.        Her first feature, LOOKING FOR ANGELINA, which she co-wrote with New York playwright Frank Canino, tells the true story of Angelina Napolitano, an Italian immigrant who killed her abusive husband with an ax on Easter Sunday, 1911.  In 2015 Piccione penned THE COLOSSAL FAILURE OF THE MODERN RELATIONSHIP, a comedy starring Enrico Colantoni and David Cubitt.  Both films were well received on the festival circuit, winning numerous awards and were released theatrically across Canada.  Piccione was honoured to attract an Oscar caliber of talent to her most recent screenplay, THE CUBAN.  Inspired by her own experience with loved ones, the film tells the uplifting story of a naïve pre-med student named Mina who develops an unlikely friendship with Luis, an elderly Cuban musician with dementia.   THE CUBAN was theatrically released across North America in 2020 and has now joined the race for the 2021 Academy Award nominations.       Piccione is currently living in her happy place, developing new creative projects intended to inspire and move audiences around the world.  She is the president of S.N.A.P. Films Inc, a company she founded with filmmaker Sergio Navarretta to create meaningful and impactful content. S.N.A.P. Films Inc. is committed to telling stories that awaken the spark of what it means to rediscover your own epic journey. https://snapfilmsinc.com/ https://thecubanmovie.com/ https://www.linkedin.com/company/snapfilmsinc/?originalSubdomain=ca

In this episode, I have a beautiful and thought-provoking sit down with Michelle Piccione, founder and face behind Mushaboom Traditional Midwifery and Sovereign Birth. Serving families and mothers entirely outside of the allopathic medical system, she practices outside of the medicalized midwife community as well. This show is jam-packed with truths surrounding the differences between the types of midwifery and caretakers, as well as valuable information regarding the the physiological birthing experience. We chat about her own journey and what led her to this line of work, the potential fears surrounding home births, and she gives an abundance of advice to those who may want to explore this topic, or simply just gain knowledge on birthing options outside of a hospital setting. There is no right way to do things surrounding pregnancy and the birth process, and I believe today's show is a wonderful and gracious reminder that as a whole, we are not always aware of ALL of our options regarding big health decisions. I personally learned so much during this very candid, very honest conversation, and I am certain you will find this episode an informational and intriguing one.Michelle Piccione on Instagram: https://www.instagram.com/mushaboomyyc/Website: www.mushaboomyyc.comPDF resource on Interview Questions for Your Midwife: www.mushaboomyyc.com/single-post/resource-getting-clear-on-your-birth-vision-interviewing-your-birth-support Book recommendation: Gentle Birth, Gentle Mothering by Sarah J. Buckley, M.D.Song, Mushaboom by Feist: https://www.youtube.com/watch?v=cYF0qU5WSew&ab_channel=FeistVEVOShow Instagram: https://www.instagram.com/well.with.vanessa/Vanessa Lopez on Instagram: https://www.instagram.com/thegiftofgoods/Vanessa's Linktree: https://linktr.ee/thegiftofgoodsEmail: intentionallywellpodcast@gmail.comSupport the showThis episode is for informational purposes only. Please consult a trusted health practitioner for individual concerns.

Ce la farà o no? A scuola di problem solving da un piccione :)

This Hour- Joseph Piccione SVP of Ethics at OSF HealthCare joins us to speak on ethics in today's society; The town of Stow, Massachusetts loses its Dunkin Donuts and the town is VERY SADSee omnystudio.com/listener for privacy information.

This Hour- Joseph Piccione SVP of Ethics at OSF HealthCare joins us to speak on ethics in today's society; The town of Stow, Massachusetts loses its Dunkin Donuts and the town is VERY SADSee omnystudio.com/listener for privacy information.

Lauren and JJ welcome veterinary clinical pathologist Dr. Kate Baker to the podcast to review some cool hematology cases. References: (1) The study referenced re: tick-borne relapsing fever: Piccione, J., Levine, G. J., Duff, C. A., Kuhlman, G. M., Scott, K. D., & Esteve-Gassent, M. D. (2016). Tick-Borne Relapsing Fever in Dogs. Journal of veterinary internal medicine, 30(4), 1222–1228. https://doi.org/10.1111/jvim.14363 (2) Reference for the information about zinc toxicosis and pennies: Zinc toxicosis is possible with US pennies minted after 1982 and Canadian pennies minted between 1997-2001. Rothrock, K., Dekker, & Shell, L. (2021). Zinc Toxicosis (Canine). VINcyclopedia. Last updated 11/28/21. Last accessed 5/2/22. Special Guest: Kate Baker.

Terza puntata della terza stagione de Il Vino lo porto io.Questa volta la sfida per il sommelier Marco Barbetti è abbinare un piatto (cucinato dal nostro personal chef Gabriele Palermo) al The Wine Collection Pinot Nero di Cantina St. Michael-Eppan.Per presentarci la bottiglia e l'azienda, abbiamo intervistato l'enologo e direttore Hans Terzer.Per maggior informazioni sulla cartina, cliccate qui: https://www.stmichael.it[00:00:31] Le novità della terza stagione[00:01:16] Il protagonista di oggi[00:01:48] L'intervista[00:23:09] Il piatto di oggi[00:25:42] L'analisi del vino[00:28:04] L'abbinamento[00:32:17] FinaleIl Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo).Ci trovate su…Instagram: https://www.instagram.com/ilvinoloportoio_/Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/Telegram: https://telegram.me/technopillzriotSito web: https://ilvinoloportoio.runtimeradio.itEmail: ilvinoloportoio@runtimeradio.itMarco Barbetti su Instagram: https://www.instagram.com/marcobarbet/Gabriele Palermo su Instagram: https://www.instagram.com/gabriele.palermo1978/Scarica l'app di Runtime per iOS:http://j.mp/runtApp

Il birdwatching è bellissimo.Sì se hai compiuto 80 anni 2 mesi fa.

Episódio dedicado a toda a vida e a obra do diretor genovês Giuliano Montaldo (nascido em 22/02/1930), passando por toda a sua filmografia, de "Dilema de Um Bravo" ("Tiro al Piccione", 1961)  até "O Empresário" ("L'Industriale", 2011), incluindo a minissérie de sucesso "Marco Polo" (1982/1983), os filmes da chamada Trilogia do Poder ("Got Mitt Uns"-1970, "Sacco e Vanzetti"-1971, "Giordano Bruno"-1973), o excelente "Agnes vai Morrer" ("L'Agnese va a Morire", 1976) e muito mais. O episódio contém, ainda, trechos de uma entrevista que fizemos, por telefone, em novembro/2021, com o diretor.

In this episode, we hear from Jim who talks about his journey into the HVAC business, the hurdles he's currently facing during the pandemic, the future growth of his company, and so much more!https://reflectivemarketing.com/podcast/Jim-Piccione-Starting-an-HVAC-Business-Mid-Pandemic

Travelogue Series: I start a multi-episode travelogue exposition in 2022, by visiting North Carolina and the Yadkin Valley. In this multi-part series on North Carolina, we’ll explore the Yadkin Valley, meet with producers, and feature several interviews for the YouTube portion of the show with those producers. We will feature Finger Lakes producers in between, and ultimately also explore The Hill Country in Texas, and the wine-growing regions of Idaho. Please excuse errors in the text, this was dictated and gently edited.North CarolinaWhen I moved to the Finger Lakes a decade ago, I was hungry to find as much information as possible about the region. I wanted to find books magazine articles, podcasts, and nearly anything that would shed light on the history of the region that I was moving to. At that time, there really weren’t very many publications. At the very least, I couldn’t seem to find a short history of how the finger Lakes and become one of the most discussed emerging regions in the United States. There was of course the wonderful book, Summer in a Glass, by Evan Dawson, in which he follows a number of different winemakers through the growing season 2009 in the Finger Lakes. In the absence of such a book, I set out to write one of my own, with much more of an eye towards content marketing for our new winery, and dug into all of the old journals, periodicals, and textbooks on American wine I could find. I published A Sense of Place in 2014, and have been able to use it as a great tool to help educate customers and even tasting room associates. I wasn’t able to find anything quite like that on North Carolina, and realized a lot of the lessons I would learn would have to be done on the ground.The Yadkin Valley is vast, covering more than 1,300,000 acres. With such a large span of land, I knew that there was going to have to be variation in the topography, and even the climate to a certain extent, within the AVA. I was a bit surprised flying from my layover in Atlanta into Greensboro, to see a dusting of snow covering the ground. For the cold climate winemaker, I just assumed that North Carolina would be significantly warmer than the finger Lakes I had left behind. I was surprised at the temperature spread on the ground that morning was only about 10°, with a balmy 31°F when I landed. Setting out from the airport, and passing through Winston Salem, more than anything else I just wanted to get a feel for the lay of the land. Whenever I arrive in a new place, in order to get my bearings in a sense for what the place looks and feels like, I’d like to just go for a drive. It gives me a better understanding of where the towns are that get referenced in conversation, what some of the local historical landmarks are, and even where the politics of a place takes place. Knowing that I was in the Yadkin Valley, and heading west from Winston Salem towards Yadkin County, and the Yadkin River, I figured why not plug Yadkinville into my GPS.I had broken up my trip into visiting the southern portion of the EVA for the first day and a half, and the northern portion of the AVA on the second and third days. Highway 218 seems to cut the AVA in half so it was a good working point to begin to discover some of the different wineries I had a particular interest in tasty.To choose just a few wineries in an emerging wine region is an extraordinarily difficult job. In a sense it’s kind of a gamble, you rely on reputation, customer reviews, and references from people who are much more expertise in the region and then yourself, but so much of wine still comes down to personal taste, and aesthetics. What I had decided I wanted to do, in pursuing a slightly deeper understanding of the AVA, was to look at oneThat was an anchor in terms of the history of the region, to look at a winery that was relatively new, but small and focused on extraordinary quality, and to look at one of the biggest producers in the AVA with an extraordinary offering of a variety of different ones. I figured I would have a chance to taste several other wineries along the way and include them in this report.Because in so many ways this was a last minute trip many of the people I reached out to likely hadn’t even opened their inbox by the time I was heading out of town. It was the period just after New Year’s, and often times it’s pretty slow start in the new year in the wine industry. I had however, gotten replies from Shelton, that winery that I referenced as a pioneer in the AVA, and really one of the reasons why there is a Yadkin Valley a View today. I had received word back from Childress, the the winery name and founded by Richard Childress, of NASCAR fame. North Carolina is NASCAR country, and Richard Childress has built one of the largest brands, in fact one of the few I had heard of before traveling to North Carolina, while making wine in New York. I also received word from Diana Jones, of Jones Von Drehle, one of the wineries at the northern end of the AVA, and one that had come extremely highly recommended.  Some of the wineries on my shortlist included Ray Lyn, Raffaldino, Shadow Springs, and a handful of others. I guess from the perspective of somebody who is trying to discover a new wine region, one of my only frustrations was not having more direct links to members of winery staff where I could email or contact them directly. I realize this is a problem on my own website, and after experiencing this, something I’ll be change. Sometimes the ease of having an inbox that serves as a catch-all becomes a crutch for us small business owners, but as someone who is seeking some very specific answers to some very specific questions, it can make sense to ensure that those individuals with deeper questions can reach winemakers directly.In any event, I arrived in Yadkinville, crossing the Yadkin River, and decided to head to town where I could pick up some bottled water and a couple snacks and see what the town offered. Yadkinville is a small town, there doesn’t seem to be much of a culinary scene, and it really is just the county seat. It’s where you go to get permits, and like we have your county planning board meetings. There wasn’t much by way of a presence of wine in the town, but I did notice when I stopped in to the local grocery store, Food Lion, and realized this was a state that sells wine in grocery stores, and they had a small selection of some of the local producers, with Childress being one of them. The wines on offer were very basic, emphasizing the muscadine production of sweet wines from local producers, but there were a few dry reds and whites included on the shelf. Since Yadkinville marked in the center of the AVA, and it was getting to be towards the middle of the afternoon, I figured I would enter wineries into my GPS to see if any were open, and get back on the road. Leaving the main highway I drove beautiful winding roads and very gentle hills in what was largely agricultural countryside. I drove by a winery called Bradford Hills, which was a very small tasting room and an out-building, a small but well manicured vineyard, and it look like a fantastic place to visit on a beautiful summer day. It didn’t look like it would be open until after my flight was departing on Friday, and I quickly realized that I likely would not have a chance to taste many of the wineries that I hadn’t made contact with, during the middle of the week. This meant that a lot of the small producers, wineries about my own winery’s size and smaller, would have to wait for another trip.After taking some pictures I set back out onto the road, looking at my GPS and seeing what wineries I would be passing on my way to Lexington, where Childress is located and where my hotel room was booked. I noticed that RayLyn could be reached with a small detour. From my research it was a winery that I really wanted to taste at, and I noticed they were open, so I made my way. Even though it is winter, there’s still more sun and warmth then we get in the finger Lakes. The grass was still green, though the trees were bare, and the bare trees opened up the countryside even more so that you could see the hills and buildings, that were off in the distance. Making my way from Bradford Hill winery, the landscape became less dramatic, slightly flatter, but retaining the same intrinsic quality. Passing fields that had recently been ploughed, the deep tones of brick and garnet that marked the clay that is found all throughout this region, was everywhere. My GPS led me to RaeLyn Vineyards, and upon entering I was impressed. The site was easily accessible from many of the main highways, and from that perspective, it seems to be ideally situated to attract a steady flow of customers. One of the things I’ve learned as a producer, especially one in an emerging region, is how important it is to be able to attract customers in as convenient of a location as possible. When so much of your business depends on people knocking on that cellar door, you want that door to be easily accessible. RayLyn was marked with a beautiful gate as an entrance, and a a gentle drive through the vineyards towards the tasting room in winery. I passed a small new planting of strawberries and several young rows of blueberries. I particularly like when wine wineries are able to integrate other forms of agriculture into their farms. Whether they are used for any sort of wine production, I think it encapsulates this idea of our responsibility to the soil and to the earth. It also reminds us of the other forms of agriculture that we can be excited about. I’ve begun integrating more produce at our winery, planting cucumbers and tomatoes, peppers and squash, and hope to grow this out in the future.Approaching the parking lot at Ray Lynn, there’s a very nice outdoor tent that they seem to be able to use for banquets or weddings, and likely overflow for the tasting room if the weather is inclement. At this point in the afternoon the temperature had risen to about 41°, but with that southern sun shining bright, the fresh air combined with the warmth felt wonderful on my skin. And it wasn’t just me, there were a couple folks sitting out enjoying the day on some picnic tables outside the tasting room with a glass of wine. They were polite and smiled and gave me a small raise of the glass as I walked by. I entered the tasting room was read it immediately. People in North Carolina are friendly. I spoke with the tasting room staff, explained I was a winemaker and operated podcast, and had wanted to feature RayLyn on the shelf. This was one of the emails that had gotten lost in my expedited travel plan, and so without an appointment I took a gamble. It was a great choice. The tasting room staff was excited, informed me that her husband was from Watkins Glen, and eagerly brought up the names of some of my favorite producers in the Finger Lakes, folks that they have close personal relationships with. Being from Watkins Glen, of course the Stamp family at Lakewood, received some of the highest praise. She offered to taste me through the portfolio and I happily agreed, this would be my first taste of North Carolina wine In North Carolina.This winery offers a full suite of different wines, emphasizing dry veneer for a red and white wines, they also offer a beautiful Charmat style rosé, of course some of the sweet wines that have built this region made from the Muscadine grapes, and canned wine as well. We worked our way through the Chardonnay, Sauvignon Blanc, and the dry rosé. Review my notes to include some of the specifics about each wine here. Fortunately, the tasting room also had available detailed notes on the chemistry of the wines, the harvest date, and the components that were in most of the blinds. It’s interesting in the finger Lakes, our growing season doesn’t really kick off until May, and that means that most varietals won’t begin harvest until September. Of course there are some hybrid grapes that are harvested much sooner, but those don’t tend to be any of the bridals that I work with. With harvest starting in September, there have been vintages where we are harvesting all the way through early November, and that doesn’t include wines that we are making as light harvest wines, where we can be harvesting all the way to Thanksgiving, or ice wines which may be picked in January or February of the next year. It seems to me, that much of harvest will begin in August here in North Carolina and be ramping up by the end of September. It also struck me that that works very well for those people who enjoy wine country visits in October, during the fall when the air begins to cool and the excitement of all the dressings of fall are in the air. As a wine maker in the finger Lakes, Columbus Day marks our busiest weekend of the year. It also marks one of those weekends where we are fully in mashed in all of the seller activities, and that means I rarely get a chance to spend time with customers during harvest. It would be great to have the opportunity to spend more time as a wine maker with customers just as harvest is wrapping up and tourism is peeking. Though I love both red and white wines, my desert island wine will generally consist of a white. For me white wines offer a transparency into Vineyard practice and seller practice that edge out reds. Consequently I spend a lot more time thinking about white wine, I spend a whole lot more time making white wine in the finger Lakes, and I find that I drink or white wine. All of the whites offered at RayLyn were wonderful, some with a small component of Muscat Canelli, which added some wonderful aromatics.  Add a little bit of the history from the website of RaeLyn here. While tasting Rachel, one of the owners and daughter of the founder, and the ray of RaeLyn stop by to say hi. She made sure that I was enjoying my tasting, and trying to help me make contact with Steve, their winemaker. He had been in Asheville that day and wouldn’t be arriving until later in the week. She gave me his email address and I hope to have him on in the future in a long distance long-form interview. From everything I’ve heard, he’s one of these towering pioneering figures in the Yadkin Valley and someone who is clearly taking their wines to great heights. The Reds were equally as compelling as the whites, and in someways perhaps even more so. You can get the sense when you’re at a winery, what is the family who makes these wines prefer to drink, and I did get that sense here. One of the bottlings, had what I assumed with some modern art on it, but upon looking closer and receiving the explanation understood That it was actually the Doppler radar of a hurricane. Yes one of my questions has been immediately answered, hurricanes can be a factor here in the Yadkin Valley, though they are nowhere near the factor that people who live closer to the coast have to deal with.  Discuss this wine.After a really wonderful visit at RaeLyn, I ordered a case of wine, had it shipped back to our winery in New York, and set off for Lexington. Again with no familiarity of any of these towns or cities, I chose Lexington because it is the closest town to Childress vineyards. Lexington is nestled in the far south eastern portion of the AVA and most of the city isn’t included in the AVA itself. The town itself is it fairly nice downtown area, and it does feel like there is a small foodie movement emerging, with some local cafés and a Piedmont cheese shop. But in many ways it remains in agricultural and industrial, southern town that I can picture with time and investment has the potential to grow itself into a hub of Wine and food centrality.Just outside the fenced in property for Childress Vineyards was the Holiday Inn and adjoining plaza.  There weren’t really any shops in the small but nice strip mall that is next to the Holiday Inn, but it is all designed in a very similar fashion to Childress itself. The hotel has one side that looks out at the vineyards which I imagine would be a wonderful way to wake up. I was booked on the highway facing side, but the room is quiet and clean and a nice place to eat my takeout Mexican dinner for the night.So much of my philosophy is based on the specifics and the importance of place, and tied up with that philosophy is the notion that small is often better. Most of the time, most of the restaurant and dining options I observed, or chains that work cute in to specializing in any notion of local cuisine. Out here it wasn’t even real common to find a lot of barbecue joints, which I half expected to see almost everywhere. Again maybe I wasn’t looking in the right places, but I do have the sense that restaurant and food entrepreneurs will likely have a huge market to tap into if that’s the direction they would like to go in partnering with this growing wine country.My appointment with Mark Friszolowski was at nine the next morning, and so after getting a good nights sleep and waking up fairly early, I headed over to Childress Vineyards. I was said to meet him in the lobby and as a military man, who retired as a colonel and between his active and reserve duty spent 37 years in the army, I knew that on time was to be 10 minutes early. Driving into Childress which was literally just around the corner from the parking lot of the hotel in through the gates, you pass through a wonderfully manicured vineyard.  The varietals are all identified by signs with the trademark Richard Childress logo, and varietals like Maulbeck and Cabernet Sauvignon and Merlot, and multiple Ciano I’ll stand out. There were signs marking planned plantings of Chardonnay and Pinot noir, which I’m particularly interested to see how they do with the North Carolina heat. The tasting room and winery set a top of hill which can be seen from almost any point of the drive into the wineries grounds. It is a beautiful Modern take with an Italian 18. It is the sort of Tuscany inspired building but you’ll find Americans like to build. It sets the tone for the romantic visions that we have of European, and especially Italian, winemaking culture. I know that there are some people who don’t like this form of architecture, they don’t like the sense that it calls out and emotive response that she would find somewhere else in the world but with modern building materials and aesthetics. I’ll be honest, I liked it. I think that they put a lot of effort into creating a beautiful building and grounds with a nice setting that makes you feel like that The winery you’re entering is making some special wines, they put in a lot of effort to set a tone and that tone carries through from the heat and painted murals on the wall of scenes of grape harvest, to the indoor fountain, to the seated tasting room with string lights and doors. This is not the Olive Garden experience, this is something much nicer and with such warm staff, more personal too. The entire tasting room experience was wonderful, The seller tour, The tour of the grounds in the bonded warehouse, explanations on infrastructure projects, a peek inside the restaurant and banquet facility, were all greatly appreciated. Mark was a wonderful host, who poured some great wines. We focused on their vinifera wines,tasting Sauvignon Blanc and Chardonnay, as well as Montepulciano, and some red blends. Mark’s personal history, from his time helping out at Dry Creek Vineyards in California, managing operations at Pindar on Long Island, and ultimately moving to North Carolina to help found Childress. Mark is one of the first winemakers in the country to collaborate on creating the Meritage Alliance, and therefore creating Bordeaux based blends.  The specific vintage of Meritage we tried, the 2015, is a well aged current release. It carried many of the things I love about older Bordeaux, the hints of cedar, the forest floor. It was it both times bolder than what you’ll find in many offerings in the Finger Lakes, but leaner than what you would find in California. And struck a nice middle ground, and was a sort of sweet spot of bold but not overly dramatic red blends that I personally like, and that I think complement food quite well. I’ll be spending an entire feature in an episode with Mark on Childress, so for now we’re going to continue with our travelogue and look at the rest of us the experience here in the Yadkin Valley._____ In crafting the short travel log, I wanted to make sure that it wasn’t strictly about wine. Most of the time when we travel, there are other things on our quotation mark to do quotation mark list. There are a couple of really interesting tourist activities here in the Yadkin Valley, but deal both with history, pop-culture, and the wonderful natural surroundings. Mark was so generous with his time, but I found myself leaving the winery later than I had expected. I certainly wasn’t disappointed and I had made sure to leave a good window of time to spend at this landmark property. I figured I would spend the rest of the afternoon exploring some of those other offerings, and found my way to highway, and I headed up for the town of Mount Airy.Mount Airy sits on the North Carolina Virginia border. It is like so many other hill and mountain towns in America, a quintessential snapshot of life in both modern and past American societies. Mountains and hills can I think we people to be a bit more hearty sometimes a bit tougher but always genuinely very nice. The town itself is built around its historic Main Street. And coming in to Mount airy do you understand what that history is all about.  The name of the highway even changes and becomes the Andy Griffith Parkway, and that of course is named after the famous television show an actor that for seven seasons captured the aspirational qualities of American small-town life. With its classic whistling introduction, it’s sensitive skipping Stones and safety and security, of good old fashion morals and values and being raised in small-town life, Mount Airy was the inspiration for the Andy Griffith show fictional town of Mayberry. Mayberry is the corner stone upon which so much of the towns character now rests. You see signs for Aunt Bee’s café, you see the Mayberry antique shops, the Mayberry museum, ice cream shops meant to look like they were preserved from the 1930s, and a sense of pride that their town was once the basis for this dreamscape of Americana. Some of that dreamscape feels a little rough around the edges now, who knows if it was then if that’s what it’s always been, or if the changing times or loss of industrial base, of structural changes to our economy, and even the opioid epidemic that we face in this country, have added a touch of tarnish to the shine. In all, it’s a great place to be, a wonderful old historic town and I’m happy I made a detour.As you leave Mount Airy and head south on the highway back towards a more central location of the AVA you pass a geological wonder, an outcropping called Pine Mountain. It dominates the skyline and can be seen from many many miles away when you’re on top of hills. Driving past it, and without enough time to drive to the park and visit the mountain personally, I realize that this will be on the top of my list when I have a chance to return with my family and my children. I used to love walks through areas like this when I was a child and I can’t wait for Andrew And Audrey to have that experience with me. I found out, it isn’t the only fascinating geological wonder to explore, as there’s also Stone Mountain, which figured prominently in my second visit on my third day on the ground in the Yadkin Valley.For that evening I had made reservations in a small town called Elkin, or rather just outside of it, in the adjoining town of Jonesville. Jonesville is the classic sort of truckstop town, that offers some heavy industry, but largely consists of some gas stations, hotels, a Cracker Barrel, fast food restaurants, and a grocery store that serves the locals. It did have a Mexican restaurant, this one called Margaritas, which I took advantage of both nights of my stay in the Hampton Inn.Arriving at the hotel, it was a little older, but the staff was exceptionally accommodative, the room was perfectly clean, and the setting itself was quiet. When you were on the road there are very few other things that you actually need. Warm cookies were waiting for us as we checked in, and I unloaded my bags and all of our equipment in my room before I set out for the town to see what was available. Before I set my sights on dinner, I wanted to see Elkin itself. For my own personal aesthetic tastes, this portion of the AVA felt like it matched my desires more closely than the south eastern portion of the AVA. Elkin was quaint but beautiful. As the sun was coming down, the Yadkin River roared not too far away, the train tracks cross run adjacent to the main street, and the town itself seems well put together. Large murals adorn some of the older brick buildings, many featuring grapevines, and the town features a wonderfully restored old theater. Elkin felt nicer than Mount Airy in someways, not to denigrate Mount Airy at all, but it struck me that Elkin is the sort of town that could deal with in Oakville grocers type of concept, some interesting fine dining that features many of the local wineries strongest efforts, and some other cultural activities. Again it’s the off-season and perhaps there is that sort of activity that is going on that I’m simply not aware of, but I feel like the future for Elkin is bright. There aren’t a lot of accommodations right around downtown, but with all of the hotel options in Jonesville, Elkin will be able to maximize the heads in beds that is so important for wine country tourism. Interestingly Elkin and Jonesville, where you reach Jonesville by crossing the Yadkin River, are in different counties. I’m not sure if any of the development has anything to do with that, but in my own experience, especially when you’re dealing with the county and town level, so many of the decisions on what can happen and how well a town or region grows, are based on the local politics and the bureaucratic decisions that are made. I’d have to be there for a lot longer to know if any of this is in play.I picked up some carnitas and pollo asado street tacos, and headed back to my room for another great night sleep. The next morning I had appointments with two different wineries, Shelton Vineyards, and Johns Von Drehle.I woke up early the next morning, spent some time on my computer making sure that I had transferred all of my photos and videos, refreshing some of my notes from my previous day’s visit, and set out for Shelton Vineyards. Any of my initial skepticism‘s on the beauty of the countryside, how this wine region will grow and what its potential is, we’re set aside as I visited Shelton. Shelton is located in the town of Dobson.The exit from the highway for Shelton Vineyards also leads you to Surrey Community College. Surrey Community College was constantly a subject of discussion with most of the people in the wine industry that I met. It is a community college with a vineyard and enology program, and one that was largely initiated and funded by the Shelton Brothers the founders a Shelton Vineyards.  Similar to my emphasis in the finger Lakes on the finger Lakes community college Viticulture program, the Surrey community College program helps to introduce and train up the next generation of viticulture lists knickers. The college itself has a program and a 10 acre Vineyard where students can learn. Against that backdrop of both philanthropy and history, I was excited to have the chance to meet with Ethan Brown, winemaker in Shelton in Vineyards. Ethan had been there for four years, and in a way that completes the circle of the importance of programs like the one at Surrey community college, he attended the program many years ago. Ethan was a young organized dynamic guy, and he wasted no time in showing me around the winery tasting room, and providing a little bit of context for the history of the place. Currently the largest vinifera vineyard in the state of North Carolina, Shelton farms 80 acres of grapes with plans to plant a lot more. Exceptionally manicured, with beautiful old fashion light posts lining the long driveway from the highway to the winery, Shelton truly transports you to a different world. The gentle rolling hills adorn with a backdrop of the mountains, which on clear warm days, I can imagine, inspires you to find your own piece of beautiful grass, and enjoy a glass and some cheese with someone you laugh. For those wine club members who want the best of views, you can climb up to the gazebo that rests surrounding vineyards and truly has the best features of the entire valley.Built in 1999, Shelton Vineyards really isn’t showing it’s age that much. It speaks to the efforts of the staff to ensure maintenance is done regularly and things are taken care of. The cellar itself is built into a hillside which means most of it is underground. The barrel rooms are probably 20 feet high but at least 2/3 of that being underground meaning temperature control from both cold and heat is a lot easier and done with much less energy.  Producing around 25,000 cases a year, this is a Winery that has seen the baton passed from the founding Shelton brothers to the next generation. With that transition is an intention to grow their programs and initiate new ones. With the recent purchase of a break tank and a small hand bottling counter pressure system the winery seeking to do more charmat style sparklings. Ethan also talked about expanding cock and re-instituting their traditional methods Sparkling Wine program. I tasted a Sauvignon Blanc, a dry rosé based on Merlot, Petit Verdot, and a Petit Verdot/Cabernet Sauvignon blend.. All of the wines were exceptionally crafted, showing what I had begun to discern as something that speaks to the North Carolina fine wines that I tried. The whites and the reds are both fuller bodied than what we find in the Finger Lakes, they have generous acid ,but lower than what we have in truly cool climate winemaking; and the reds weren’t overly extracted. They spoke of great fruit, they were well balanced, and their alcohols were generally about 13%. I also tasted a great Tannat. My wife and I have visited Madiran in southern France, I’ve had a lot of experience with the French version of the varietal. We visited a number of producers large and small in Madiran, and I love those wines, there just aren’t that many American Tannat’s that I have fallen in love with. Of course the wines of Jenny McCloud of Chrysalis have been wonderful, and I’ve been lucky enough to cellar those for many years. This North Carolina Tannat, my first experience with a varietal in the terroir, makes sense for the region. There are some very strong Virginia Tannats that are growing, and with this particular vineyard in North Carolina, I renewed my love of the varietal. As with Childress, and the winery I’ll be talking about next, Jones Von Drehle, Shelton will have its own feature in the podcast, as I sat down with Ethan Brown to discuss his own experience, Shelton Vineyards, and where the region and the winery is going. As Ethan and I wrapped up, and he was generous enough to spend several hours and taste a lot of wines with me, I headed off for my last visit of the day to Jones Von Drehle. The roads grew less crowded, the bends and winds and hills became more dramatic, and I started to wonder where in the heck was this place. I arrived early, about an hour or so, and took advantage of the opportunity to do just a little bit of driving and perhaps find something to eat. I typed in food nearby and the nearest place was the Stone Mountain General store. It wasn’t too far from the Stone Mountain State Park entrance, and so I figured I’d head over there and see what was available. The general store itself feels plucked from time. An old rustic wooden building, but offers inside a few knickknacks, necessities for campers such as para chord, fire starters, and offers a few small food items for the weary traveler camper. Simple offerings like a hamburger or cheeseburger, or a housemaid turkey or ham sandwich were available. The turkey sandwich tasted like home, although it was on white bread. Turkey, American cheese, lettuce, tomato: all for $2.95. It wasn’t the most glamorous meal I’ve ever had in wine country, but it filled me up, tasted just fine, and was certainly marked as my cheapest option I’ve ever had on the road. I took advantage and drove around the park a bit, didn’t have a chance to see Stone Mountain itself but just like Pine Mountain, this will be on my itinerary for the next visit, one I hope to take with the family.Heading back down the hill I arrived at my appointment just on time at Jones Von Drehle, and boy was I impressed. The Vineyard itself has two entrances, a service entrance and a guest entrance. I can tell it was an extremely quiet day but I wanted to have the standard customer experience, and so I entered the other guest entrance. Driving down the crusher run you are snaked through the vineyards, pass the retention ponds, as the tasting room and winery, and brand new amphitheater open up before you. It is an impressive and beautiful experience. The slope of the hills hug you to your right as you wind your way around the vineyards on one side nature on the other and approach your final destination. The hills jumped in different directions the vines bear open up the view to see row after row in this well-kept vineyard. The amphitheater itself is gorgeous. Recently finished it’s part of the philosophy of the owners to incorporate wine music in food into living a good life. The tasting room is not extraordinarily elaborate in it’s design, but it’s well thought out and well appointed inside. The most impressive feature, is the immersive feeling you get when you walk in turn to your right and look out the windows in the back of what is the tasting room. The slopes feel even more dramatic here from the vineyards, and with the trees bare of their foliage you can peer through the trunks to see the steep incline of the Granache and the Malbec and other varietals.  Well lit, and open, without any sense of clutter, the tasting room invite you to a horse shoe shaped bar in the middle were the tasting room attendant who was very nice and gracious, and the new to the wine industry expressed an amazing thirst for knowledge, that is extremely inviting. Diana Jones was waiting for me, and informed me that her husband Chuck was on his way back from Charlotte where they had been delivering some wine. This 6000 case winery is centered around 30 acres of a estate vineyard. They do not have a distributor, and unfortunately don’t ship to New York state right now, but when they get that license, I can assure you I’ll be ordering more wines. Everything was wonderful and unique. From their Grenache rosé, to their Chardonnay - both stainless steel and barrel fermented, to the real interesting Petit Manseng, which carries a fairly heavy alcohol, but is it so well balanced on the pallet that it is neither distracting nor over the top. It is well balanced and full bodied, and a wine that they described as being extremely popular at restaurants who have received James Beard‘s nominees and nods, as a “buy the glass” pour. Tasting through their Grenache rosé, this dry rosé echoed Provence with its own North Carolina flair. It was a wonderful wine and one I decided I had to take one home. Their red offerings were equally as compelling. Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon blend - all were well-crafted, clearly brilliantly grown, and offered everything I could hope for. Their winemaker, cut his teeth in California, spending decades in the industry until he finally decided he wanted to have a small farm himself and, with land prices in California being what they are, realized the East Coast offered his best opportunity to become a farmer himself. He took over the reins at Château Morissette in Virginia, and this large production oriented winery did well for him for sometime. As he sought to become more ingrained in a small production oriented facility, he had heard about the efforts of these two crazy couples from Atlanta Georgia with original roots in North Carolina, that had planted an estate vineyard in the middle of the hills just south of Stone Mountain. It’s been a match made in heaven and with Dan’s experience, and the attention to detail in Vineyard, the wines are truly top-notch. The way the Vineyard is set up, many of the worst things that you deal with in the Yadkin Valley AVA, are ameliorated naturally. Water naturally runs down the clay hill slopes, with the help of some drain tile. The intense humidity and moisture that you deal with in North Carolina, is marginalized by the fact that the steep hills along with the fact that the mountains are in the distance, create an almost constant airflow which helps to dry the canopy and the fruit during crucial periods of the year. Additional measures such as the first cordon being 42 inches high instead of 36 inches from the ground help reduce ground moisture from impacting the fruit. The whole property is fenced to keep our critters. The wind also helps to protect the vines from early-season frosts, which often compromise buds, particularly the primary buds where the majority of the fruit is located, and get them through very treacherous periods where the temperatures will impact that year‘s harvest. And overall just the amount of effort that the team here puts into their vineyards, the philosophy that fine wine comes from extraordinary vineyards rings true. We go even deeper into Jones Von Drehle in our long-form interview, which is slightly shorter than the long form interviews I do from the studio, but nonetheless will give you a much deeper picture of this winery it’s history and it’s increasingly prominent role in the North Carolina wine industry.Returning to Elkin for the evening, I had wished I brought an extra bottle to enjoy that evening. Instead I did what we winemakers often do and grabbed some local beers, picked up another to go order of Mexican food from Margaritas, and spent some time recapping the visits with my wife, enjoying the shrimp chipotle that I filled into some fresh corn tortillas, and then headed to bed. The next morning I would be leaving the Yadkin Valley, and any initial apprehension that I had as to where this wine region was, was disappearing. When it came to food, Diana Jones had mentioned that Asheville and Raleigh were truly astounding foodie towns. With that as a basis, it won’t take long for some enterprising young chef or cook who wants to do their own project, to find their way to one of the small towns and make it work during the busy tourist seasons.Yet again, I woke up early worked on my computer for a bit, and double checked my itinerary checking in to my Delta flight. I realized at this pace, I may not have time to taste at any other wineries, but I could at least take a peek at the landscapes in the settings that the region had to offer. I took a drive out to a winery that I had really wanted to visit, but in this trip just couldn’t make it work.  Raffaldini is widely regarded as not just an important landmark in North Carolina wines, but a house that is making some truly stellar North Carolina wines.  From all my research, it is the sort of aspirational wine story that is bred in a man who worked hard and made a great deal of money in another field. Using those resources, he has poured them in to building a truly astounding estate. You can look at pictures on the Internet, you can watch videos on YouTube, but with some properties you don’t understand just how special they are until you actually visit them. And so setting Raffaldini in my iPhone map, I headed in the direction of the winery.  Driving down the highway, North Carolina has done such an excellent job in featuring the different wineries throughout the state with these large highway adjacent signs, that I quickly realized this was a pocket of the AVA I should’ve explored right away. Instead of one or two wineries indicated there were multiple. And not only were there multiple, they were all wineries that in my research into the region, come vaguely familiar with. Wineries like Laurel Gray, Shadow Springs, Raffaldini Vineyards, Piccione, and several others. That last winery was one that I heard mentioned multiple times when I was tasting in different tasting rooms and talking with local proprietors of every sort.  If there is a small pocket of fine wines, with multiple wineries working towards the same goal, emerging in North Carolina, this may be the place. There are of course a lot of people doing a lot of great work throughout the entire region. But one thing I have understood in my research of, particularly American wine, is that like the person who wants to start a gas station, the very best place you can locate a new gas station is across the street from an existing gas station. The logic may seem counterintuitive, but if people start to think of that intersection as a place to get gas, then that is where they will get gas. Likewise in wine, tourists often don’t take the extraordinary measures of researching soil types, property histories, winemakers, and all of the other factors that lead to a specific winery making great wines. They look for the clusters where numerous proprietors are working on their own, sometimes in concert with their community, to pull the best fruit from their land and produce the best wines from their grapes. If there is an early nucleus that we can expect the North Carolina wine country in the Yadkin Valley to flourish from, my sense was, this might be it. With that said, I did not have an opportunity to taste any of these wines.For those listening who are interested in exploring North Carolina wines, I would certainly say that visiting any of the wineries I have mentioned is a prerequisite. But I think that in my next visit, I will certainly start in this particular part of the AVA. I will likely visit Raffaldini, Piccione ,and many of the other surrounding wineries. I would not miss out on visiting either Shelton or on Jones Von Drehle Vineyards Winery or Childress. But I think that this particular corner of the AVA is fostering a sort of spirit that seems to be building upon itself. There are no restaurants nearby, there are no hotels within a 1 mile drive most of these places. For the entrepreneurs listening, I would expect that to change, because this seems to be where some of the energy for the AVA seems to be admitting from.I guess as a closing retrospective, there is an immense amount of differentiation within the Yadkin Valley AVA. From topography, to culture, to wine styles produced by the different wineries. When I landed, and first began to explore the very core of this viticultural area, I will admit to feeling a little underwhelmed. That feeling began to dissipate upon visiting RayLyn, and after tasting at Childress I was excited. The entire focal point of the trip changed as a ventured outside of the south east quadrant and moved into areas that, admittedly, felt a little bit more familiar. Call it a personal bias, call it a personal preference. My conclusion is this… The Yadkin Valley AVA is vast, it includes so many different specific tear wars, that it’s difficult to call it one region. From the wind and hills at Jones Von Drehle, to the gentle slope‘s just south west of the northern reaches of the AVA, to the flatter more populated areas in the south east corner of the viticultural area.  What I can say is this, each producer I visited produced all level of quality that far surpassed any of my expectations. Too many regions I visit , Or rather have visited in my life, think of themselves as Napa in the 1970s. This is not Napa in the 1970s, because this is not America in the 1970s. This is North Carolina in 2022, and it is full of surprises, and beauty, and wines that will surprise at every turn. Is this a region worth visiting question?  If you are an American who loves wine, this is a region you must visit. You will fall in love with many of these wines. I don’t know what your personal preferences, I don’t know if you like red or white, or lean or bold, or salty whites or tannic reds, but you will love it. You will find wines you love and you will want to taste these wines the rest of your life. In vino Veritas, and in North Carolina, there is indeed, great wine.________Visit our website at www.VitiCulturePodcast.com, and don’t forget to share with your friends via all major social media platforms @VitiCULTUREPodVisit Bellangelo Winery and Missick Cellars at www.Bellangelo.com and www.MissickCellars.com.You can watch the interview on our YouTube channel here: Get full access to The Viti+Culture Podcast Newsletter at viticulturepodcast.substack.com/subscribe

In un tranquillo paese in mezzo al bosco, vive una comunità di uccelli. Le personalità che caratterizzano la nostra comunità sono tra le più svariate.Tra i tanti, c'è il signor Piccione, meglio noto come: "il venditore di felicità".Non sapevate che la felicità si può comprare?Certo che sì, in barattolo, grande, piccolo o formato famiglia. Chi l'ha provata non ne può più fare a meno e, alla fine, anche i più scettici, cadono in tentazione e ne comprano almeno un barattolo.la domanda che tutti ci stiamo ponendo ora, è: cosa conterranno quei barattoli?Se vuoi ascoltare la storia e vedere le immagini, vieni a scoprire il nostro canale YouTube: https://www.youtube.com/c/Raccontiperbambiniliberi?sub_confirmation=1Lo sapevi che è finalmente uscita la nostra guida mindfulness per genitori consapevoli? Vieni a scoprirla sul nostro sito: https://raccontiperbambiniliberi.com/product/mindfulness-per-bambiniSe non vuoi perderti nemmeno una delle nostre storie iscriviti alla newsletter su www.raccontiperbambiniliberi.com e seguici su Instagram: @raccontiperbambiniliberiSe vuoi sfogliare questo libro, lo puoi trovare qui: https://raccontiperbambiniliberi.com/i-nostri-racconti

Tra due gesti

Il cenone della vigilia si consuma in un clima imbarazzante con la sua famiglia, dalla quale si sentirà sempre meno capita. Un incontro amoroso organizzato velocemente per superare la solitudine del giorno di Natale si trasformerà in una scena da film dell'horror, dove candidi gatti e innocenti piccioni animeranno un cruento circo dal finale splatter, in un incrocio di cuori infranti, spariti o lasciati ad agonizzare.

Puntata "di riscaldamento" per una edizione dedicata alla regina delle competizioni politiche: la Corsa al Quirinale. Tra nomi da bruciare, piccioni che vogliono farsi sparare, sogni di gloria e bassezze nostrane, il Direttore Tagliati, insieme ai Professori Valbruzzi e Grandi dà il via ad una nuova stagione del podcast di archeologia politica che vanta alcune imitazioni.

Sarà quel suono

!PUNTATA BONUS! "SLEEP STORY" PER LE SONNAMBULE INCAZZATE --- Support this podcast: https://anchor.fm/troieradicali/support

After graduating from NYU's Tisch School of the Arts, Matthew Gallagher enjoyed success as an actor in NYC both Off-Broadway and on television, before returning home to Connecticut. Today, his creative passions have been dedicated to his career as a playwright, screenwriter & author - as well as teaching his students - including host Anthony J. Piccione - the craft of writing their own scripts. For this week's episode, Anthony spoke with Matthew about his days as a working actor in NYC, his work as a writer including his acclaimed play Voices Carry, his upcoming novel I Am Jason Kindley, Lifeguard, and more! Listen to the full conversation now! Order your copy of Matthew Gallagher's novel A Christmas Come True now at www.amazon.com/Christmas-Come-True-Travel-Romance/dp/0692997911. Follow us on social media for updates on future episodes Facebook – www.facebook.com/indiearttoday Twitter - @indiearttoday Instagram - @indiearttoday Learn more about purchasing advertising space on our podcast by visiting www.fiverr.com/ajpiccione/promote-your-business-or-non-profit-on-my-podcast Music: “Ethereal Dream” by Dox --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/indie-art-today/support

Growing up in Manhattan, Edmond Chibeau's artistic evolution can be traced back to his teenage years in the Off-Off-Broadway movement, learning directly from Ellen Stewart herself. Today, even as he himself continue to write everything from short comedies to experimental performance art, he has dedicated his time to passing knowledge on to his students…including our host Anthony J. Piccione! For this week's episode, Anthony spoke with Edmond about his work as a performance writer, the differences between writing for live theatre and writing for performance art, what learned from his time in the Off-Off-Broadway movement, and more! Listen to the full conversation now! Learn more about Edmond and his work by visiting www.chibeau.blogspot.com Watch Leviticus Tattoo on YouTube at www.youtube.com/OrowL8DtCTQ Follow us on social media for updates on future episodes Facebook – www.facebook.com/indiearttoday Twitter - @indiearttoday Instagram - @indiearttoday Learn more about purchasing advertising space on our podcast by visiting www.fiverr.com/ajpiccione/promote-your-business-or-non-profit-on-my-podcast Music: “Ethereal Dream” by Dox --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/indie-art-today/support

Ken Wolf, Artistic Director of Manhattan Repertory Theatre in New York City, presents the 267th episode of THE PLAYWRITING PODCAST.  "Interview with Anthony J. Piccione on his New Play: ONE EMPIRE, UNDER GOD" Performances run at The Tank (312 W 36th Street, New York, NY) November 11, 12, 13, 18, 19 & 20 at 7pm EST and November 13, 14, 20 & 21 at 2pm EST. Tickets are available for in-person seating and for online livestreaming at ci.ovationtix.com/35658/production/1074489. www.anthonyjpiccione.com https://www.manhattanrep.com/playwright-career-coaching https://www.manhattanrep.com/learning-center Email: How2WritePlays@yahoo.com

Not one, but TWO guests join the Locker Room Ladies fantasy football conversation in this very special edition. Thomas Piccione and Austin Yusko are on to breakdown everything you need to know, whether you're a fantasy rookie or a seasoned vet. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/lockerroomladies/support

“If you don't like change, you're going to like irrelevance even less,” is the quote that Teena Piccione, Telco, Media & Entertainment, and Gaming Industries at Google Cloud, had printed on her team's badges for an event. Teena has always excelled at rising to a challenge and thinking outside the box. At 18, she struck out on her own, working her way through high school and college. She supported herself by working at UPS at 3 am every morning. Teena also concurrently excelled in music and technology — both taught her the importance of knowing your work inside and out. In this episode of Net Effects Podcast, co-host Mark Bavisotto chats with Teena about continual learning, thinking outside the box, and standing out as a female leader. --- Send in a voice message: https://anchor.fm/neteffectspodcast/message

Maddi and Charlotte are BACK for your Thursday edition of Locker Room Ladies. Today they are joined by friend of the show, Thomas Piccione to bring you the LRL Mock Draft Special. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/lockerroomladies/support

ciao scusa ti mando un altro audio sui camionisti inglesi e un piccione che valica gli oceani. fammi sapere poi per quella cosa grz Un podcast veloce e improvvisato di Pietro Minto (https://linkmoltobelli.substack.com/subscribe?).

In questa puntata parleremo della difesa di Seattle, di David Carr e DeShaun Watson, dei Rookie QBs, All-22 di Falcons - Saints e tanto altro!

Chris & Gabe talk Top 5 & go Around the Track with Jennifer from UniversalDisneyNutz and discuss her time working at The Great Movie Ride in the 90s. Then the guys chat with the gang behind the group project "The Great Movie Ride: Quarantine Edition" and what went into bringing this magical idea to life!

Episode 23.

In this episode my good friend Matt PICCIONE wrap up a show headlining the wine cellar in Apple Valley we end up in front of his house sobering up and having a chat about comedy rap and a heart-to-heart over six bong heads and some vegan food