Podcasts about international fund

With economic uncertainty, rising debt burdens, and a growing share of the world's poorest people living in fragile contexts, the stakes for the upcoming 4th Financing for Development Conference (FfD4) in Seville have never been higher.According to a recent OECD report, the gap between development financing needs and available resources could reach $6.4 trillion by 2030 if the global financing system isn't significantly overhauled.The conference in June present a pivotal opportunity to ignite reform. It's a vital forum where UN members, international institutions, businesses, and civil society come together at the highest level to rethink how we fund global development.In this episode, we dissect the key questions set to shape discussions at FfD4. How can we mobilise the trillions needed to meet the SDGs? How can the global financial architecture be made more inclusive and responsive? And what bold steps must be taken to unlock investment where it's needed most?Development finance experts share insights on multilateral development bank reform, the role of concessional finance, and opportunities to build a more sustainable, equitable future.  GuestsSara Pantuliano (host), Chief Executive, ODI GlobalMónica Colomer, Ambassador at Large for Financing for Development, Ministry for Foreign Affairs, European Union and Cooperation, Spain   Alvaro Lario, President, International Fund for Agricultural Development (IFAD)Annalisa Prizzon, Principal Research Fellow, ODI Global  Related resourcesDevelopment finance needs major overhaul to achieve global goals (OECD report)Financing development at a crossroads: What's at stake and what reforms are needed? (Development Policy Review)ODI Global at the Spring Meetings (resources hub)Are Southern-led MDBs the future of development finance? (Think Change podcast, ODI Global)MDB Insights Spring Meetings 2025 (Newsletter, ODI Global)Unlocking the potential of blended concessional finance: making aid work harder (Event video, ODI Global)Maximising operational effectiveness and impact: key priorities for multilateral development banks (Report, ODI Global)

IFPRI Policy Seminar Ending Hunger and Malnutrition: Keeping Our Eyes on the Road Organized by IFPRI in collaboration with the World Bank IFPRI Seminar during World Bank/International Monetary Fund (IMF) Spring Meetings April 22, 2025 While global agricultural commodity prices have come down from the high levels seen in recent years, the world remains far off track in meeting the SDG2 of ending hunger and malnutrition by 2030. Last year, close to 300 million people faced food crisis while the number of people on the cusp of famine doubled. Efforts to address hunger and malnutrition are facing considerable hurdles, including protracted as well as new conflicts, cuts in official development assistance, inefficiencies in the global financing architecture, an increasingly fragmented political landscape and multipolarizing international order. How can the world mobilize more public and private resources to tackle the current food crisis, create more robust value chain and trade channels, and set countries on a path towards peace, stability and economic growth? Timed to align with the WB-IMF Spring Meetings, this event will convene policymakers, representatives of international organizations, private sector and food system experts for a stocktaking of where we find ourselves and to chart solutions towards more aligned domestic and international, public and private financing flows aimed at ending hunger and malnutrition. Picking up on the Spring Meetings' core theme of jobs as a path to prosperity, the important role of jobs in food value chains and improved livelihoods for furthering food security and nutrition will also be explored. This policy seminar will: Take stock of recent data, trends and outlooks for food and nutrition security, with a focus on the most vulnerable countries. Discuss challenges and opportunities in resourcing, regional and global cooperation, and innovation to bend the curve of hunger and malnutrition. Examine research findings and share policy recommendations to prevent and prepare for food crises, while broadening the focus to strengthening value chains and markets in developing countries. Opening Session Moderator: Ruth Hill, Director, Markets, Trade, and Institutions, IFPRI Speakers Shobha Shetty, Global Director, Agriculture and Food, World Bank Johan Swinnen, Director General, IFPRI Maximo Torero, Chief Economist, Food and Agriculture Organization of the United Nations (FAO) High-level Panel on Challenges and Opportunities Moderator: Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI Speakers John Steenhuisen, Minister of the Department of Agriculture, South Africa Arnel de Mesa, Assistant Secretary for Special Concerns and for Official Development Assistance (ODA) and the DA Spokesperson, Department of Agriculture Alvaro Lario, President, International Fund for Agricultural Development (IFAD) Gilles Morellato, Head of Official Development Assistance team at the French Ministry for Europe and Foreign Affairs Rania Dagash-Kamara, Assistant Executive Director Partnerships and Innovation, World Food Programme (WFP) Deep Dive: The Role of Value Chains in Boosting Food and Nutritional Security Moderator: Loraine Ronchi, Global Lead for Science, Knowledge and Innovation in Agriculture and Food, World Bank Speakers Alice Ruhweza, President, Alliance for a Green Revolution in Africa (AGRA) Ayodeji Balogun, Group CEO, the Africa Exchange (AFEX) Matthias Berninger, EVP, Head of Public Affairs, Sustainability and Safety, Bayer Global Joseph Glauber, Research Fellow Emeritus, IFPRI Closing Remarks Martien van Nieuwkoop, Director, Agricultural Development, Gates Foundation Links: More about this Event: https://www.ifpri.org/event/ending-hunger-and-malnutrition-keeping-our-eyes-on-the-road/ Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

When we think about space technology, we usually picture astronauts and rockets, but there's a whole new frontier emerging in space for sustainable farming. And what's fascinating is that this technology isn't just for outer space – it's also being applied right here on Earth. Which is why this episode will focus on innovators who are turning what once seemed like science fiction into the farming fact of tomorrow. From growing food without soil to using advanced tech to feed the world, these pioneers are shaping the future right before our eyes. This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:From fantasy to reality - Episode 78

When we talk about the state of our planet, it's often in terms of decline or loss. It's impossible to deny that biodiversity is declining, species are disappearing and deforestation is rampant. But to hold out hope, sometimes we need a more positive narrative.That's why this episode focuses on the love that drives successful action to protect and restore the planet, in all its diversity: love for the crops that feed us, love for the rich variety of life with which we share our world, and love for the ecosystems that sustain us all.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:Biodiversity beyond borders - Episode 77

Uachtarán na hÉireann, President Michael D. Higgins this presented this year's Presidential Distinguished Service Awards for the Irish Abroad at a ceremony at Áras an Uachtaráin. The MC for the event was Doireann Ní Bhriain. This year's ten recipients are: Séamus Coleman, Republic of Ireland international football captain Patrick Leahy, Former United States Senator Aduke Gomez, Irish-Nigerian scholar Rosalind Scanlon, Artistic Director of Irish Cultural Centre in Hammersmith, London Professor Enrico Terrinoni, translator of Irish literature into Italian Orla Kiely, fashion designer Sr Teresa McKeon, missionary and educator in Sierra Leone (in absentia) Mary O'Neill, legal advocate in Los Angeles Pam O'Mahony, Irish community supporter in Australia Stella O'Leary, Observer to the International Fund for Ireland The Presidential Distinguished Service Awards for the Irish Abroad recognise the service given to this country or to Irish communities abroad by those who live outside Ireland. The Awards were established by the Government following the 2011 Global Irish Economic Forum as a means to recognise the contribution of members of the Irish diaspora and were first awarded in 2012. To date, 120 people have been conferred with the award. Speaking at the ceremony, President Higgins said: “The Presidential Distinguished Service Awards enable us, as a nation, to recognise those members of our global family who have contributed, in their different ways, so significantly to Ireland's reputation on the international stage as a country that understands the migratory experience, its challenges, responsibilities and the part that transience plays in all of our shared lives. This evening's awardees follow in the footsteps of all those others, heralded or unheralded, feted or forgotten, whose quiet determination to make a contribution beyond the self makes us all proud of them and whom we also remember here today. That spirit of generosity, and those qualities of an inward being and an inclusive outward gaze which so exemplify the best of our Irishness, have been practically and magnificently demonstrated by our honoured guests through their lives, their work, and their contribution of distinguished service to Ireland and to Irish communities abroad. Mar Uachtarán na hÉireann, may I thank you deeply for representing Ireland so well, and for your personal efforts, service, sacrifices, and contribution to the achievement of excellence in your various fields. Mo bhuíochas libh uilig.”

Jackie Fox, Foreign Reporter, outlines why there are growing concerns over the future funding of the International Fund for Ireland by Donald Trump's new US administration.

All over the world, young people use their voice to advocate for a better future – and with almost 800 million of them in rural or semi-urban areas, sustainable rural development is a top priority. In this episode, we're celebrating youth leadership in tackling challenges like climate change, food insecurity and gender inequality. Join us as we hear from six inspiring young changemakers fighting for our planet's rural people.  This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/w/podcast/Global-youth-in-action

Our story tonight is called Snowstorm at Weathervane Farm, and it's a story about settling all the animals on the farm into their cozy stalls and pens before the blizzard arrives. It's also about the pond icing over, friendships that reach beyond species, blueberries and extra blankets, rubber boots, and the excitement of fresh snow. We give to a different charity each week and this week we are giving to the International Fund for Animal Welfare. They are a global non-profit helping animals and people thrive together. www.ifaw.org Order your own NMH weighted pillow now! shop.nothingmuchhappens.com/products/weighted-pillows  Subscribe for ad-free, bonus and extra long episodes now, as well as ad-free and early episodes of Stories from the Village of Nothing Much! Search for NMH Premium channel on Apple podcast or follow the link below nothingmuchhappens.com/premium-subscription  Listen to our new show Stories from the Village of Nothing Much on your favorite podcast app. nothingmuchhappens.com/stories-from-the-village  Join us tomorrow morning for a meditation at nothingmuchhappens.com/first-this  Save over $100 on Kathryn's hand-selected wind-down favorites with the Nothing Much Happens Wind-Down Box. A collection of products from our amazing partners: • Eversio Wellness: Chill Now • Vellabox: Lavender Silk Candle • Alice Mushrooms Nightcap • Nutrachamps Tart Cherry Gummies • A Brighter Year Mini Coloring Book • NuStrips Sleep Strips • Woolzies Lavender Roll-On

In our first Farms. Food. Future. episode of the new year, we're looking back at the rural development success stories of 2024 – and setting our sights on what's to come in 2025.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:Shaping the future of food in 2025

Recipes for Change launched in 2014 with a crucial mission – to raise awareness about the impacts of climate change on culinary traditions and the farmers behind them. Since then, the programme has showcased dozens of recipes from around the world in partnership with world-class chefs. Each recipe serves as a window into the rural communities and cultures that work alongside IFAD.In this episode, we reflect on a decade of Recipes for Change with some of the chefs behind the programme's success. Join us as we catch up on the latest in sustainable cooking and look ahead to the new year together.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:From farm to table: Celebrating a decade of Recipes for Change- Episode 74

When rural people in different developing countries exchange knowledge, technology and resources to solve common problems, they can multiply their impact. That's the power of South-South and triangular cooperation (SSTC).In this episode, we explore how IFAD catalyses SSTC to drive sustainable, inclusive rural development. Join us on a deep dive into the history of SSTC and discover its lasting impact for our planet's small-scale farmers.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:The power of South-South and triangular cooperation – Episode 73

Summary: In today's market, too often brands find themselves caught up in chasing trends, losing sight of the path to long-term growth. Today's guests are breaking that cycle by taking a customer-first approach, turning insights into action, and aligning multiple brands under one clear vision.Today we're sitting down with Steve Dunn and Diana "DB" Barnes from WHY Brands. Steve is WHY's CEO, founder, and Chairman and Diana is Chief Brand Officer and Creative Director of the company. WHY Brands is the parent company of baby lifestyle brand Munchkin, which Steve founded in 1990, as well as a new name in upscale home goods, Curio, which was co-founded by DB and Steve in 2023. A young father himself at Munchkin's start, Steve aspired to bring smart design into the nursery and found his passion in innovative product development and is now the primary inventor of the majority of over 350 patents. An investment banker turned entrepreneur, Steve holds a Bachelor's Degree from UC Berkeley and an MBA from Harvard Business School. As Chief Brand Officer, DB oversees global brand partnerships and manages the public relations, social media, and brand design teams for Munchkin and Curio Worldwide. She joined Munchkin in 2014 and under her leadership the brand design team has won over a hundred top international awards.She's the creator and producer of Munchkin's top-ranked parenting podcast, StrollerCoaster, and was recently named one of the top 20 CMOs in the world by Fast Company. DB is a passionate advocate for animals and the environment, and leads all Munchkin CSR initiatives, including partnerships with the International Fund for Animal Welfare and Trees for the Future.Diana holds a BA from the University of Tennessee, a BFA in Graphics Packaging from the ArtCenter College of Design, and has completed several executive MBA programs at Harvard Business School.In this episode, we learn how WHY Brands' "moonshot" culture fuels its innovation, and why paying attention to your customers should always be a priority. Highlights:Steve's business background and path to founding Munchkin (3:50)Steve describes the early days of the baby and children's market, and initial hurdles at Munchkin (5:20)DB talks through the founding of Curio Home Goods (7:08)The inspiration behind the creation of WHY Brands (8:22)DB discusses the unique 'moonshot culture' at WHY Brands (9:35)WHY Brands' RD8 Group and how they innovate for the future (10:40)DB on the importance of connecting with the consumer beyond advertising (15:03)Potential M&A opportunities at WHY Brands (17:31)Hot to stay on top of evolving trends and maintains brand relevancy (19:59)Standout products from Curio and Munchkin (22:59)WHY Brands' philanthropic initiatives (24:44)Steve's advice for navigating rocky climates in business (26:22)DB reflects on career challenges she has overcome (28:13)Links:WHY Brands Inc. on LinkedInWHY Brands Inc. WebsiteDiana Barnes on LinkedInStrollerCoaster PodcastICR LinkedInICR TwitterICR WebsiteFeedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, marion@lowerstreet.co.

With a wide-ranging network of donors, international financial institutions and development agencies, the Global Donor Platform for Rural Development (GDPRD) has become a critical part of the rural development landscape.From the Italian G7 to the world of sustainable blended finance, we take a look behind the scenes of the essential and innovative financial work it does for rural communities around the world.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-72

Methane is the second-largest contributor to global warming after carbon dioxide. And with most of it produced by our food systems, farmers have a critical role to play in reducing emissions.On this episode, we explore practical and sustainable solutions to reduce agriculture's methane footprint. From Mongolia to Kyrgyzstan, join us to find out what IFAD is doing to support scall-scale farmers in slashing their emissions.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:Tackling methane emissions to fast-track climate goals – Episode 71

Today's episode will be part of a 3-part series where I, your host, Nathan Greene, interview a group of my current professors here at Clark University.  I want to preface this series by asking you what you think development is. Currently, I'm in my last semester of a master's in International Development at Clark University, where I've begun to question my own assumptions of what development is.  I was first introduced to this concept of development in my economic growth and development course at St. John's University. There, we explored how economic growth led to improvements in living standards that allowed people to achieve their full potential. This is what Nobel Laureate, Amartya Sen, calls his capability approach: when societies are able to produce the conditions necessary for people to flourish. But, since coming to Clark, my idea of development has changed. I began to separate economic development from general development. Growth wasn't always desirable, and could even lead to entrenched inequalities, environmental degradation, or accumulation by dispossession. So I want to ask you again, what does development mean to you? Is it different from economic growth? Are the two mutually exclusive? And, should we even strive for economic growth? To answer these questions, I've enlisted the help of three of my professors, who have helped shape my understanding of development. The first person we'll be speaking to is Dr. Jude Fernando, who will tell us about his research on Microfinance and small-scale solutions to societal improvement. The second person we'll speak with is Dr. Denise Bebbington to get a macro-level understanding of the impacts of economic growth. We'll then conclude with Dr. Dave Bell, who will give us a more metaphysical analysis of development and how the concept has changed over time.  Dr. Jude Fernando is currently a professor at Clark University and has held professorships at multiple institutions such as the University of Arizona, Dordt College, and the University of Colombo in Sri Lanka. His research work focuses on Microfinance and the role NGOs play in development. His research has earned him consulting roles at global institutions such as the International Fund for Agricultural Development, the Asia Foundation, and the World Bank. Dr. Fernando is the founder of the Alfa Children and Youth Training Institute in Sri Lanka, an NGO established to help children impacted by the Southeast Asian Tsunami of 2004. He has written many journal articles and book contributions but is also the author of The Political Economy of NGOs: State Formation in Sri Lanka and Bangladesh. Dr. Fernando earned his bachelor's degree in applied economics from the University of Peradeniya in Sri Lanka; and his PhD in economics, anthropology, and south asian history from the University of Pennsylvania. For today's episode, we'll discuss Microfinance and its criticisms, small- versus large-scale change, and why economists should rethink the importance of the solidarity economy.  To check out more of our content, including our research and policy tools, visit our website: https://www.hgsss.org/ --- Support this podcast: https://podcasters.spotify.com/pod/show/smart-talk-hgsss/support

Bamboo has a rapid growth rate and can sequester carbon from the atmosphere. But despite its potential to contribute to sustainable agriculture, the power of this versatile plant has yet to be harnessed around the world.On this episode, we embark on a journey to the Amazon rainforest in Colombia, where IFAD is supporting rural communities in cultivating a previously undocumented native species of bamboo. Learn about the plant's role in agroecology, its benefits for biodiversity and the role it can play in transforming food systems.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-70

Even in our world today, one in ten people globally and as many as one in five in Africa still face hunger. A report by the International Fund for Agricultural Development and four other UN bodies revealed that last year, an estimated 30% of the global population – 2.3 billion people – faced moderate or severe food insecurity. How secure or insecure is the world in terms of food? What kind of innovative efforts should be taken to leverage greater finance for food security? What actions are necessary to continue the fight against hunger and poverty?

Food Tank recently traveled to Toronto Canada for the official 2024 North America World Food Day Celebration. This episode of “Food Talk with Dani Nierenberg” features three fireside chats from the event, moderated by Dani, that dive into the right to food, financing food systems transformation, and the need to center equity in everything we do. You'll hear from Thomas Pesek, Senior Liaison Officer for FAO North America; Jahan-Zeb Chowdhury, a Lead Technical Specialist and the Environment & Climate Cluster Coordinator at the International Fund for Agricultural Development (IFAD); and Lasse Bruun, Director of Climate and Food at the UN Foundation.  This event was hosted by Food Tank, the Arrell Food Institute at the University of Guelph, and the U.N. Food and Agriculture Organization. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Mike Labuschagne has been working as a wildlife ranger in Malawi for more than 30 years. He used to have funding from the US-based animal rights organisation IFAW, the International Fund for Animal Welfare, to help the elephants of Kasungu. Now he believes that IFAW should be charged with the murder of local people for wilfully releasing 263 elephants into the area, which can't support them. For more ways to listen to this and an accompanying article, visit https://FieldsportsChannel.tv/fieldsportschannelpodcast99 IFAW's press release about the Kasungu elephant relocation   There is some controversy about how IFAW made its statement, as detailed on South Africa's Daily Maverick news website

Dina Saleh is the Regional Director of the Near East, North Africa, and Europe Division at the International Fund for Agricultural Development (IFAD) – the only specialized global development institution exclusively focused on rural transformation. With more than 20 years of international experience, Dina has spearheaded agriculture and rural development initiatives across Eastern Europe, the Middle East, North Africa, Sub-Saharan Africa, and Asia. She has also worked with both the private sector and international organizations like the UN, gaining a unique perspective on development across fragile and conflict-affected regions. We begin our conversation by exploring Dina's journey, starting with her early life in Yemen and Kenya, where agriculture was intrinsic to her formative years through her family's business in agricultural trade and her schooling. This sparked her passion for rural development and gave her firsthand insights into how food systems work, ultimately leading to her current role at IFAD. We then move on to the multifaceted challenges of working in fragile states like Somalia & Sudan, where conflict, climate change, and the lack of infrastructure severely hinder agricultural productivity. Dina discusses the delicate balance of working with both pastoralists and settled farmers, addressing conflicts over land and resources through innovative infrastructure solutions, as well as community-driven governance. Our discussion also delves into gender dynamics in rural development. Dina shares a striking example from Sudan, where women were initially barred from engaging in agricultural development initiatives. Working with local leaders, IFAD was able to empower women to participate in economic activities like food processing and home-based production. These success stories underscore the importance of patience and sustained effort in achieving long-term development goals. Tune in to hear more about the role of agriculture in poverty reduction and how organizations like IFAD are adapting their strategies to meet the complex and dynamic needs of fragile states! ***** Dina Saleh IFAD: https://www.ifad.org/en/w/people/dina-saleh ***** Mihaela Carstei, Paul M. Bisca, and Johan Bjurman Bergman co-host F-World: The Fragility Podcast.  X: https://x.com/fworldpodcast Instagram: https://www.instagram.com/fworldpodcast/ Website: https://f-world.org Music: "Tornado" by Wintergatan. This track can be downloaded for free at www.wintergatan.net. Video editing by: Alex Mitran - find Alex on Facebook (facebook.com/alexmmitran), X (x.com/alexmmitran), or LinkedIn (linkedin.com/in/alexmmitran) EPISODE RESOURCES: Updated approach to IFAD engagement in fragile situations https://www.ifad.org/en/w/publications/updated-approach-to-ifad-engagement-in-fragile-situations TIMESTAMPS: 00:00:00 Intro 00:01:08 Dina's story  00:03:19 Subsistence farming & the shift to commercialization  00:06:11 The roots of fragility in Yemen 00:08:35 Agriculture as a path to poverty reduction  00:12:19 Defining food systems  00:13:49 IFAD's approach to nutrition in rural communities 00:16:18 What makes food systems fragile or resilient 00:18:12 Key trends in agriculture 00:20:00 What is IFAD? 00:23:26 IFAD in Somalia 00:28:44 Investment tools 00:31:18 IFAD's financial instruments 00:33:15 How IFAD's financing helps vulnerable populations 00:35:30 Role of technology in helping farmers 00:39:20 IFAD's engagement in fragile contexts 00:45:20 Balancing crisis response & prevention 00:49:29 Measuring impact & results in fragile states 00:52:58 Working in conflict zones 00:56:15 Real-life challenges in fragile communities 00:59:45 Gender-specific challenges in rural development 01:03:30 Development misconceptions 01:08:19 Food self-sufficiency vs. trade 01:12:02 Fair trade & value for farmers 01:14:36 Water - food - energy nexus 01:18:05 Obstacles to coordination 01:20:15 Role of fertilizer  01:22:28 Hope for the future 01:25:27 Wrap-up

We might not notice, but beneath our feet our planet is silently tackling climate change. It is estimated that soil-dwelling fungi absorb 13 billion tons of carbon dioxide per year. That's equivalent to 36 per cent of all fossil fuel emissions!On this episode, we unveil these invisible climate warriors – and discuss how we can protect them and their role in sustainable development. Join us as we explore fantastic fungal networks, brilliant beaver dams and groundbreaking rock-based carbon removal.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:The Earth's invisible climate warriors – Episode 69 (ifad.org)

インタビューに答える国際農業開発基金のアルバロ・ラリオ総裁、２４日、ニューヨーク【ニューヨーク時事】国際農業開発基金のアルバロ・ラリオ総裁は２９日までに米ニューヨークで時事通信のインタビューに応じた。 The International Fund of Agricultural Development will boost cooperation with Japan to establish food security and improve the productivity of small-scale farmers, IFAD President Alvaro Lario said in an interview with Jiji Press in New York.

Join host Norbert Wilson and co-host Kerilyn Schewel in the latest episode of the Leading Voices in Food podcast as they dive deep into the world of small-scale fisheries with two distinguished guests: Nicole Franz from the Food and Agriculture Organization of the United Nations (FAO) and John Virdin from Duke University's Nicholas Institute for Energy, Environment, and Sustainability. Discover the significant role small-scale fisheries play in food security, economic development, and community livelihoods. Learn about the unique challenges these fisheries face, and how community-led climate adaptation alongside top-down national policies can help build resilience. This episode also highlights collaborative efforts between academia and organizations like FAO, painting a comprehensive picture of the state and future of small-scale fisheries. Interview Summary Kerilyn - So, Nicole, let's begin with you. Why is your work at the UN's Food and Agriculture Organization focused on small-scale fisheries and fishing communities? And could you share with us how they are different from fisheries more broadly? What's unique about them and their role in food production? Nicole - Yes. Let me start with the latter question. And I think the first thing is to clarify actually what are small-scale fisheries, no? Because sometimes if you think about small-scale fisheries, what most people will have in mind is probably that of a man in a small boat fishing. But in reality, it's a sector that is much more diverse. There are, for example, women in Indonesia that are collecting clams by foot. Foot fishers. Or we have examples from small-scale fisheries that are fishing boats in Norway, which are comparably small, but if you compare them, for example, with how small-scale fishing looks in a place like Mozambique, it's a very different scale. But all of that, however, is comprised in what we understand as small-scale fisheries. It is also important to understand that when we talk about small-scale fisheries in FAO, we don't only limit it to what is happening in the water, the harvesting part, but we also include what happens once the fish is out of the water. So, once it's processed, then, and when it's traded. So, so it's a whole supply chain that is connected to that small-scale fisheries production that we understand as being small-scale fisheries. And with Duke University, with John who is present here, and other colleagues and other colleagues from World Fish, we did a global study where we tried to estimate the global contributions of small-scale fisheries to sustainable development. And what we found was that at least 40 percent of the global catch is actually coming from inland and marine small-scale fisheries. And that's, that's enormous. That's a huge, huge amount. More important almost is that, that 90 percent of all the people that are employed in capture fisheries are in small-scale fisheries. And that is the human dimension of it. And that's why the community dimension is so important for the work. Because it is that big amount of people, 61 million people, that are employed in the value chains. And in addition to that, we estimated that there are about 53 million people that are actually engaging in small-scale fisheries for subsistence. So, if we consider those people that are employed in small-scale fisheries, plus those that are engaging for subsistence, and all their household members, we're actually talking about close to 500 million people that depend at least partially on small-scale fisheries for their livelihoods. We also looked at the economic dimensions of small-scale fisheries, and we found that the value from the first sale of small-scale fishery products amounts to 77 billion. So, these numbers are important. They show the importance of small-scale fisheries in terms of their production, but also in terms of the livelihood [00:05:00] dimension, in terms of the economic value that they generate. And, last but not least, we also looked at the nutritional value from small-scale fisheries. And we estimated that the catch from small-scale fisheries would be able to supply almost 1 billion women globally with 50 percent of the recommended omega 3 fatty acid intake. So, I think with all of these numbers, hopefully, I can convey why the focus on small-scale fish is, in the context of food security and poverty eradication in particular, is of fundamental importance. Kerilyn - Thanks, Nicole. That's really helpful to get a kind of global picture. If I could follow up to ask, what regions of the world are small-scale fisheries more common, or do economies rely on them? And in what regions do you see them disappearing? Are they common in countries like the US, for example? Well, they're certainly more common in what is often considered as a Global South. In Asia in particular, we encountered the largest total numbers, absolute numbers, in terms of people involved in terms of production. But also in Africa, Latin America, the Caribbean. In the Pacific, obviously, they play a crucial role. They are more and more disappearing in the US, for example, in Europe. We see that it is a livelihood that is no longer very common. And one of the features we see there that it's an aging sector, it's a shrinking sector, for a number of reasons. But they still define the characteristic of certain areas where they really are part of the identity and of the local culture, even in the U.S. or in many, many places in Europe. Norbert - Nicole, this is really fascinating. Thank you for sharing this broad overview of what's happening and who are small-scale fishers. What are some of the common challenges that these small-scale fishers and fisheries face? And what is FAO's response to those challenges? Nicole - Well, where to start? There are so many challenges. I think one fundamental challenge that is common across all regions is securing access to fishing grounds. But not only to fishing grounds, but also to the coastal areas where operations, where they land the boats, where they, where the process of fish, where the fishing villages and communities are located. In many areas around the world, we see expansion of tourism, expansion of urban areas and coastal areas. The increase of other industries that are competing for the space now, and that are often stronger economically more visible than small-scale fisheries. So, the competition over space in those areas is quite an issue. But there are also many challenges that are more outside of the fishing activity directly. For example, often small-scale fishing communities lack access to services. We had basic services such as education or health services, social protection. And in many cases, women are particularly disadvantaged in relation to access to these services. For example, women that are involved in harvesting or in processing of fish in small-scale fisheries, they often do not know where to leave their children while they are at work because there's no childcare facility in many of these villages. And there are 45 million women that are engaged in small-scale fisheries around the world. Another set of challenges relates to the value chains and the markets. Often there's limited infrastructure to connect to markets. The processing and storage facilities are not adequate to bring the product to the market in a state that allows it to then fetch good prices and to benefit from the value chain. Often small-scale fishers and fish workers are also not well organized. So, they become more subject to power imbalances along the value chain where they have to be price takers. Now they have to accept what is offered. That also relates often to a lack of transparency in relation to market information. And of course, then we have another set of challenges that are coming from climate change that are becoming more and more important. And from other types of disasters also. One thing that brings together all these challenges, or makes them worse, is often the lack of representative structures and also institutional structures that allow for participation in relevant decision making or management processes. So that small-scale fishers and fish workers don't even have an opportunity to flag their needs or to propose solutions. So, FAO has facilitated a process to develop Voluntary Guidelines for Securing Sustainable Small-scale Fisheries in the Context of Food security and Poverty Eradication. Quite a mouthful of a name. In short, we call them small-scale fisheries guidelines. In which all the major challenges in a way are compiled in one document together with guidance on how to address them. And these guidelines are the result of a participatory development process. So, they are really informed by the involvement of fishing communities from around the world, but also other stakeholders. And they have been agreed on and have been endorsed by the almost 200 members of the FAO. We are now working with countries, with the small-scale fishing communities around the world, with other partners, including Duke University, to help implement these small-scale fisheries guidelines. Norbert - Oh, this is really fascinating and it's important work. I'm intrigued with the participatory process. How are small-scale fisher organizations involved in this? Are you working with different organizations? Or is this more individuals who are just interested in this issue coming to the fore? This is through organizations at all levels. Be it at the national level where we are, for example, facilitating the formation of new women organizations in a number of African countries. Be it at the regional level, in particular in Africa, there are existing structures in the context of the African union, which has established so called non state actor platforms for fisheries and aquaculture, which we are supporting in order to bring their voice into the processes and to facilitate peer learning. And then there's a number of global social movements and producer organizations for small-scale fisheries that we are working with and using them as a facilitator to involve as many as possible. And gather as much insight that is coming from the membership of those organizations to then bring into global, regional, national processes from our side. Norbert - This is really important to hear how different forms of governance and at different levels are playing a part in developing these guidelines. Thank you for sharing that, Nicole. I'd like to turn to you, John. You have more than 20 years of experience in studying and advising government policies to regulate human use of the oceans. With a particular focus on marine conservation practices. How has your thinking about marine conservation changed over the last 20 years? John - Yeah, it's changed a bit. As you mentioned, my interest in work has been on ocean conservation and how it can alleviate poverty. A lot of times that has meant managing fisheries to address poverty. And I think in the past, that meant that I was really focused on what governments could do to increase the efficiency of fisheries. The economic efficiency. How do we increase incomes, how do you increase revenues for communities? All very important, but for all the reasons that Nicole mentioned, I spend a lot more time now thinking about the process rather than the outcomes, and thinking about what institutions are in place, or can be created, to help empower small-scale fishing communities to have much more of a voice in the decisions that affect them. In how the resources are used. How the space is used. And Nicole outlined really well a lot of the challenges that are facing communities from increased industrialization of ocean use to the squeeze from climate change and the effect on resources. And even the fact that climate change may be driving people to the oceans. I mean, as farms and agricultures maybe fail or face challenges, oceans are often open access, and can even be a sink for people to make a livelihood. And so, yet more pressures coming from outside these fisheries. How can fishers have a greater voice in making the decisions that impact them and safeguarding their livelihoods? Norbert - Thank you for that. I'm interested in understanding how do these fisher folks, who are trying to organize and are organizing, how does that interact with sort of larger markets? I mean, I would imagine a number of these folks are catching fish and other seafood that goes into global markets. What's the interaction or challenges that may happen there? John - As Nicole mentioned, because small-scale fisheries are so diverse you have markets in many places. These may be located near an urban center where you can have easy access. You can get fresh fish in a cooler and put it on a plane and off it goes to an export market. We found that, what may be surprised us, is a significant number of small-scale fishers are exporting in some cases. So, then that can be challenging because you might get higher prices, which is a good thing. But it might drive, for example, more fishing effort. It might drive higher levels of exploitation. It might change traditional practices, traditional rules for fisheries. It might really change how fishers organize in a given place. So, the access to export markets, even say an island setting, has kind of scrambled past fisheries management in some places and can be an outside force. Kerilyn - John and Nicole, I want to ask you both a question now about painting a picture of these communities that you're working with. You both mentioned how diverse small-scale fisheries can be. I was wondering if you could just share what one community in particular looks like that you've worked with? What are the challenges that a particular community faces, or alternatively, where do you see things actually working well? So Nicole, could I ask you to respond first? Nicole - I'm working more with global processes and the global level. So, through that, I have the privilege of working with representatives from many, many communities. So maybe what I can share is the feedback that I'm getting through that, in terms of the change that we can observe, and that is affecting fishing communities around the world. I think one thing that is being brought up as a concern by many is what I mentioned before. It's a process of aging in fishing communities and often a lack of capacity to retain young people in the sector. And that has different reasons. Now there are all of these challenges that small-scale fisheries have to face and that are difficult to overcome. So, that often drives people, in particular young men, to leave the communities. Or within the communities, to look for other alternative livelihoods now and not to take on the skills of fishermen or getting engaged in small-scale fisheries more broadly. So, in some cases, yes, it's not only other activities within the community, but really leaving the community and leaving in some cases also the country. What we see there is that sometimes people that have the skills, maybe still as a fisher, they have tried to fish. So, they have a knowledge of fishing. They emigrate out into other countries. And in some cases they are then hired into industrial fisheries where they work on industrial boats that go out fishing for longer periods of time. But where they at times end up in situations that can be called slave labor, basically, that are subject to serious violations of human rights. And that is in a way generated by this vulnerability to the poverty that is still there in those communities. The lack of being able to make a living, a decent work in the fishing community. So, that is something that we have seen is happening. We have also seen that in some cases, there's an involvement of fishers into say more illegal activities, be it in drug trafficking, be it also into the trafficking of people. I'm thinking even about the Mediterranean. I'm working out of Italy, Rome. We have a lot of immigration from North African countries, for example, coming through that route. And oftentimes it happens that the transport of migrants is actually carried out by fishers and their boats because they have the skill to navigate the sea. And they make a better living by transporting illegal migrants than going fishing. So, those are some of the challenges we hear. And the other one is there in relation to what is now a concept that is getting more and more traction. It's often known as the blue economy, which is, in a way, looking at the ocean as the last frontier for economic development. And that includes on the one hand, the expansion of previously existing industries, such as tourism. But also the expansion of newer sectors such as alternative energy production. Think wind parks now in coastal areas. So, what happens here is that in many cases, this adds again, additional pressure on the available maritime space. In the water and on the land. The expansion of marine aquaculture is another example. So, that also is something that we hear is becoming an issue for small-scale fishing communities to defend the space that they need to maintain their lifestyle. Kerilyn - John, is there anything you'd like to add on this question of how fisheries are changing? John - Very, very briefly. Taking the example in West Africa where I've spent some time over the years, you certainly have some communities there where it actually doesn't seem as if the fisheries are changing as much in the sense it's quite static and stagnant. And this could be caused by a lot of the reasons that Nicole mentioned, but the community, the economy, the fisheries aren't growing. People, young people may be leaving for a number of reasons, but it doesn't have to be that way either. I mean, there are positive examples. I was in Liberia last week, and there, from the numbers that the government has, small-scale fishing communities are growing. The number of fishers are growing. They've actually made a conscious effort to protect a certain area of the ocean just for small-scale fisheries. And to prohibit trawling and to give the communities more space to grow and operate in the 20 years since the conflict ended there. So, again, it doesn't have to be sort of stagnant or grinding on in some of these communities as they cope with competition for resources, for example, competition for space from others. Where they were given that space, in some cases in Liberia, they've grown. That may have its own challenges but. Kerilyn - Interesting. In the back of my mind, when thinking about these communities and aging and migration of younger generations away from these livelihoods, you know, as someone who studies the relationship between migration and development, I think it's a common trend where, you know, as countries develop, young people leave traditional economic activities. They get more educated, they move to cities, they move abroad. To what degree is this somehow just part of these countries' development? Should we expect young people to be leaving them? And to what degree might we think differently about development in a way that would enable more young people to stay? And I think, John, you mentioned a really interesting point about how protecting the space For these small-scale fisheries to operate is one thing that seems to have kept people engaged in this livelihood. I'd be curious if there's other things that come up for you. Other ways of thinking about enhancing the capability to stay in small-scale fishing livelihoods. John - Sure, and I'd be curious what Nicole's seeing from her perspective. I think, to some extent, it's a different question if small-scale fisheries are economically viable. And so, what I think Nicole and I are referring to in many cases is where for a lot of these external pressures upon them, they may not be as viable as they once were. And that has its own push on people, whereas where fishers are empowered, they have more of a voice in what happens to the fisheries and controlling those spaces and resources, and it can be more economically viable in these fisheries. That presents a different set of choices for young people then. So that's where we've really focused is: okay, what is the process by which small-scale fishing communities have their voices heard more, have much more of a say and much more power in the use of the fisheries, the use of the coastal areas, the things that affect those fisheries and their livelihoods? And then we can see what those choices might look like. But Nicole, I'm not sure if that's consistent with what you've seen in a number of places. Nicole - Yes, and maybe to also rebalance a bleak picture I painted before. Like John said, there are obviously good examples. I think an important condition is probably a linkage to markets. Non-economic viability in many ways does play a role. And there are examples of how that can happen in different ways. For example, in Morocco, the country has made quite a significant investment to build a whole series of ports for small-scale fisheries. Specifically, along the entire coastline of Morocco where they are providing a port that is not just a landing site for small-scale fisheries, but it provides like a system of integrated services. There's an auction hall. So, the fish comes in, it's immediately kind of weighted. They get the information, the label for what they have brought in, then it goes into an auction that has set rules and everybody is tied to. But in that same area, for example, there's also a bank or there is an office that helps with the access to social protection services, for example. So, it's a whole integrated service center, and that really makes a difference to help make the sector more efficient. But at the same time, also really keep the tradition. So, it's not only economic efficiency, but by having all these different centers, it allows to maintain many people employed and to also maintain the characteristics of each of those different lending sites. That's one example. I was in Korea last year and there, they were doing something similar. They are reviving some of their traditional fishing villages where they are also investing in those fishing communities and providing them with funding to set up, for example, restaurants that are run directly by those involved in the fishery. Those are particular places that are close to cities. In my case, I was in Busan. So, it's very closely connected to the consumers now that come out there. They are focusing on certain products in these villages that they are famous for traditionally. They have little shops and they're starting e-commerce for some of the products. So, the way they package, and the label has become much, much wider than before. So again, that has revived a bit those communities. In Italy, it's a country that's famous for its food, you know. And they are in the region that's called the Amalfi coast. There's a tiny village and it's famous for the production of a value-added product made from tiny sardines that are fished by the small-scale fisheries boats. And they are processed in a very particular way. And there is like a label of geographic origin of this product, and it can only come from that village. And it has a high price and has it's like a high-end product, so to say. And in a way these are also approaches that provide dignity to this profession. And a sense of pride which is really important and should not be underestimated in also increasing the willingness, for example, of young people to be part of that and maintain the viability of the sector. John – I'd like to just add, I think that's a really important point on the dignity and pride and the importance of these fisheries in so many places and cultures. I mean, I'll never forget talking to a minister of finance in one country and starting to try to make the economic case for supporting small-scale fisheries. He cut me off in about 30 seconds and started talking about growing up fishing in the village and going back home for vacations, and just the importance to the entire community of fishing to him and just how much it was a part of the fabric of the culture. Kerilyn - I love that. That does seem so important and wonderful to hear those very specific examples that do give some hope. It's not just a bleak future. Norbert - You know, it's great to hear how government policy is helping shape and reshape these fisheries in a way that allow for economic viability and also these are opportunities to connect communities to these traditions. And so, I find that really fascinating. I want to kind of push a little bit beyond that and bring back the idea of how to deal with climate that was mentioned earlier. And also change our focus from government policy to sort of what's happening within these small-scale fisheries and fishery organizations. So Nicole, a lot of your work focuses on building more inclusive policy processes and stakeholder engagement. And so, from your perspective, how does community-led climate adaptation, rather than top down adaptation agendas, lead to different outcomes? Nicole - Well, I think one way that seems quite obvious, how community-led adaptation can lead to different outcomes is simply that in that case, the traditional and the indigenous knowledge that is within those communities will be considered much more strongly. And this is something that can be really critical to crafting solutions for that very site-specific context. Because the impact of the climate change can be very different in every region and every locality not due to that specific environment that it's encountering there. And holding the knowledge and being able to observe the changes and then adapt to them is something that certainly a community-based approach has an advantage over something that would be a coming from a more centralized top down, a little bit more one-size-fits-all approach. And this can then imply little things like, for example, if the water temperature changes, we see a change in the fish behavior. Now we see how certain stocks start to move to different environments and others are coming in. So, the communities obviously need to adapt to that. And they do that automatically. Now, if it changes, they adapt their gear, they adapt to the new species that is there. So, in many cases, there are solutions that are already happening, and adaptations that are already happening that may not carry that label, that name. But if you look at it, it is really what is happening, no? Or you can see in some cases, that for example, there are initiatives that are coming also spontaneously from the communities to replant mangrove forests, where you can observe that there is a rising seawater level that is threatening the communities and where they have their houses, where they have their daily lives. Now, you can see that through NGOs and often there is support projects for that. But you can also see it happening more spontaneously when communities observe that change. So, the top-down approaches often they lack that more nuanced, site-specific considerations in their approaches and the consideration of that specific knowledge. On the other hand, it needs to be said though, that the top-down approaches can also play an important role. For example, countries develop their national adaptation plans. And those plans are usually, you know, developed at a higher level, at the central level. And often fisheries and aquaculture are not necessarily included in those plans. So that is something where the top-down level can play a very important role and really make a difference for small-scale fisheries by ensuring that fisheries and aquaculture are included in a sector. So, I guess that in the end, as always, it's not black and white. No, it's something that we need to take into account both of it and have any climate change adaptation approach to small-scale fisheries being grounded in both. And have a way to bridge the top down and the bottom-up approaches. Norbert - I really like this idea of bridging between the top down and the bottom-up approaches, understanding the local knowledge that's there. I would imagine that's also knowledge that when used to make decisions makes it easier for people to stick with those decisions, because it's a part of their voice. It's who they are. And then the other side, it's critical to make sure that those plans are a part of a larger national move, because if the government is not involved, if those higher-level decision makers are not involved, they can easily overlook the needs of those communities. I really appreciate hearing that. I think sometimes we hear this tension. It needs to be one or the other. And you're making a really compelling point about how it has to be integrated. John, I'm really intrigued to see from your perspective. How do you see this top down versus bottom-up approach working in the work you've done? John - I'll do what I typically do is echo and agree with Nicole, but just to give an example that I love. I teach this one in my classes. There's an old paper by Bob Johannes, a marine ecologist. And the standard practice in managing fisheries as government scientists is you count the fish, you then set limits for them, often from the top down. And his point was in the case of Indonesia, if you look at the reef fisheries that go through most of the communities, one tool to assess the fish stocks is to do a visual census. You swim transects along the reefs and you count the fish. So, he did a back of the envelope estimate and he said, well, if you're going to do that through all the reefs throughout Indonesia, it would probably be finished in about 400 years. And that would give you one snapshot. So, he's saying you can't do this. You have to rely on the local knowledge in these communities. I don't want to romanticize traditional knowledge too much, but I just can't imagine how policies would effectively support adaptation in these communities without building upon this traditional ecological knowledge. Kerilyn - John, since coming to Duke from the World Bank, you've regularly collaborated with non-academic partners like the FAO as well as the UN environmental program. Can you tell us more about how your partnership with the FAO and your work with Nicole more specifically began? John - Sure. I think more than anything, I got really lucky. But when I first came to Duke, I started working with a colleague, Professor Xavier Basurto at the Marine Lab, who I think is one of the world's leading scholars on how communities come together to manage common resources like fish stocks. We organized a workshop at Duke on small-scale fisheries. We got talking to Nicole, invited her and some of her colleagues at FAO to that workshop, together with others, to think about a way forward for small-scale fisheries for philanthropy. And I think from those conversations started to see the need to build a global evidence base on how important these fisheries are in society. And Nicole could probably say it better, but from there, she and colleagues said, you know, maybe you all could work with us. We're planning to do this study to build this evidence base and maybe we could collaborate. And I think we're very fortunate that Duke gives the space for that kind of engaged research and allows us to do it. I don't think we knew how long it would be when we started, Nicole. But over five years and 800 researchers later, we - Javier, Nicole, myself, and so many others - concluded with this global study that we hope does have a little bit clearer picture on the role of these fisheries in society. Kerilyn - Nicole, from your side, what does an academic partner bring to the table? What's your motivation for partnering with someone like John or Duke University more specifically. Well, I think as FAO, we like to call ourselves a knowledge organization, but we're not an academic institution. We don't conduct research ourselves, no? So, we need to partner around that. We work with the policy makers though. So, one of our roles, in a way, is to build that. To broker and improve the science policy interface. So, this is why collaboration with academia research for us is very important. And what we experienced in this particular collaboration with Duke University to produce this study called Illuminating Hidden Harvest, the Contributions of Small-scale Fisheries to Sustainable Development was really that first we realized we have a shared vision, shared objectives. And I think that's fundamental. Now, you need to make sure that you have the same values, how you approach these things. And in this case, it aligned very well that we really wanted to take in a way, a human-centered and multidimensional approach to look at small-scale fisheries. And then it was also very important to understand what every partner brings to the table, no? The different strengths that we have. And then based on that, define the roles and what everybody's doing in a project. And the added value for us was certainly the capacity from the Duke University side to help develop the method that we develop for the country case studies that we conducted in 58 countries. And not only to develop that method, but then we had a postdoc at Duke University for this project, who was actually then engaging with all of the people. People in these 58 countries. And, and she was. coaching them in that methodology, actually in three languages, which was quite amazing. It was very, very thorough. We could not have done that. And we had a lot of other students from Duke University that helped us once we had the data gathered. To then screen that data, harmonize that data, clean that data, obviously under the leadership of John, Xavier and other colleagues, no? So that was really something that was adding a lot of value and actually also helped us to get to know a lot of the students from Duke. And some of those then ended up also becoming consultants working with us more broadly on small-scale fisheries. So that was certainly great, great value for FAO as collaboration. BIOS Nicole Franz, Equitable Livelihoods Team Leader, Fisheries and Aquaculture Division, Food and Agriculture Organization of the UN. Nicole is a development economist with 18 years of experience in intergovernmental organizations. She holds a Master in International Cooperation and Project Design from University La Sapienza, Rome and a Master in Economic and Cultural Cooperation and Human Rights in the Mediterranean Region. From 2003 to 2008 she was a consultant for the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD). In 2009-10 she was Fishery Planning Analyst at the Organization for Economic Cooperation and Development (OECD) in Paris, focusing on fisheries certification. Since 2011 she works for the FAO Fisheries and Aquaculture Division where she coordinates the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) with a focus on inclusive policy processes and stakeholder empowerment. Since 2021 she leads the Equitable Livelihoods team.  John Virdin is director of the Oceans Program at the Duke University Nicholas Institute for Energy, Environment & Sustainability. He has a total of over twenty years' experience in studying and advising government policies to regulate human use of the oceans, particularly marine conservation policies to reduce poverty throughout the tropics. His focus has been largely on managing fisheries for food and livelihoods, expanding to broader ocean-based economic development policies, coastal adaptation and more recently reducing ocean plastic pollution. He directs the Oceans Program at the Nicholas Institute for Energy, Environment & Sustainability, aiming to connect Duke University's science and ideas to help policymakers solve ocean sustainability problems. He has collaborated in this effort with the United Nations Food and Agriculture Organization and the United Nations Environment Program, as well as regional organizations such as the Abidjan Convention secretariat, the Organization of Eastern Caribbean States, the Sub-Regional Fisheries Commission of West Africa and the Parties to the Nauru Agreement for tuna fisheries management in the Western Pacific. He co-created and teaches an introductory course for undergraduate students to understand the role of ocean policy in helping solve many of society's most pressing development challenges on land. His work has been published in books, edited volumes and a number of professional journals, including Nature Ecology and Evolution, Ecosystem Services, Environment International, Fish and Fisheries and Marine Policy, as well as contributing to China Dialogue, The Conversation, the Economist Intelligence Unit, and The Hill.    

When Azzedine Downes became President and CEO of the International Fund for Animal Welfare (IFAW) in 2012, one thing was clear to him: "Talking to people who already agreed with us just isn't enough to get real results." As IFAW's Executive Vice President since 1997, Azzedine had worked closely with experts from across the sciences and decision makers from around the world. But when he became President, IFAW started bringing together what Azzedine likes to call “the unusual suspects.” Seamstresses in Malawi. Auction houses in China. Working together, IFAW's eclectic network is now helping animals and people thrive together in more than 40 countries. Azzedine has led IFAW through a groundbreaking period of geographic expansion and strategic consolidation. He's helped open offices on four continents, including IFAW's first office in the Middle East. Azzedine has also influenced international policies to create positive change on the ground. In Azzedine's first year as President, IFAW signed a historic lease agreement with a Maasai community near Amboseli National Park in Kenya, securing 16,000 acres of precious habitat for elephants. Months later, Azzedine helped establish a first-of-its-kind cooperative framework between IFAW and INTERPOL's Environmental Crime Program. For years, Azzedine has served as the Head of the Delegation to the CITES Conference of the Parties. And recently, he directed IFAW's successful campaign for membership to the International Union for the Conservation of Nature (IUCN).Before joining IFAW, Azzedine served as the Chief of Party for the U.S. Agency for International Development in Jerusalem and Morocco, as well as the Acting Regional Director for the United States Peace Corps in Eurasia and the Middle East. In 2015, Fast Company named Azzedine one of the “The Most 100 Creative People in Business,” and he has been listed among The NonProfit Times's “Power and Influence Top 50.” He is a member of the Global Tiger Forum Advisory Council, and he currently sits on the U.S. Trade and Environmental Policy Advisory Committee. Named to the prestigious Council for Hope of the Jane Goodall Legacy Foundation in 2023, Azzedine joins a group of prominent global thought and business leaders committed to using their influence to improve the world around us. A graduate of Providence College and Harvard University, Azzedine is fluent in Arabic, English, and French.His personal memoir, The Couscous Chronicles: Stories of Food, Love, And Donkeys from a Life Between Cultures, was published in June 2023.

Amid mounting global challenges, ending hunger by 2030 remains stubbornly out of reach. In East and Southern Africa, IFAD is working to get back on track by investing in the people who produce a third of the world's food: small-scale farmers.In this episode, we dive into the innovations farmers are using to transform the region's food systems for the better. Get the lowdown on nutritional education in Lesotho and discover how smart irrigation and financial tools are building climate resilience in Zimbabwe, Kenya and Malawi.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-68

For rural economies to grow sustainably, simply having food to eat is not enough. Diets must also be nutritious to ensure good health and thriving communitiesOn this episode, we explore how IFAD-funded projects in the Near East, Europe, Central Asia and North are diversifying and strengthening diets among the region's small-scale farmers. Travel from the flourishing school gardens of Tajikistan and Tunisia to the farms of Iraq and Moldova, where a brighter, more nutritious future is taking root.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-67

Severe El Nino-induced drought has left round 68 million people within the Southern African Development Community (SADC) in need of assistance. Malnutrition is hitting hard in Zimbabwe, Malawi and Zambia. Eddy Micah Jr. talks to Sara Mbago-Bhunu of the International Fund for Agricultural Development (IFAD), Joel Degue, a climate expert, and DW correspondent in Mirriam Kalidza in Malawi.

Using photography, testimony and archive, Diana Matar's in-depth bodies of work investigate themes of history, memory and state sponsored violence. Grounded in heavy research and often spending years on a project, Diana attempts to capture the invisible traces of human history and produces installations and books that query what role aesthetics might playin the depiction of power. A graduate of the Royal College of Art, Diana has received the Deutsche Bank Pyramid Award for Fine Art; the International Fund for Documentary Photography; a Ford Foundation Grant for artists making work on history and memory; and twice been awarded an Arts Council of England Individual Artist Grant. Her work is held in public and private collections and has been exhibited in numerous institutions including Tate Modern, London; The National Museum of Singapore; Museum Folkswang, Essen, Germany; The Institut du Monde Arabe, Paris; The Museum of Contemporary Photography, Chicago; and Musee de la Photographie a Charleroi. Her monograph Evidencewas published in 2014 by Schilt Publishing Amsterdam to critical acclaim and chosen by New York Times Photography critic Teju Cole as one of two best photography books of the year. In 2019 Matar was appointed Distinguished Artist at Barnard College Columbia University, New York. In April 2024 Diana's most recent book, My America, was published by GOST Books.  In episode 238, Diana discusses, among other things:Early experiences in Panama and Latin America.How an errand to buy a lightbulb changed everything.A brush with Manuel Noriega.How she met her Libyan husband, the writer Hisham Matar.Why she found doing her M.A. ‘really, really challenging'.Her first book project, Evidence.The inclusion of her own writing in the book.Her latest book, My America.Some of the key factors around the issue of police shootings.The complexities of the subject.How she has “intermalised a European sense of America.”Why she shot the project on her iPhone and the rules she imposed on herself.Whether photographs can ‘bear the burden of history.'What she is currently working on.Her reaction to the bonus questions. Website | Instagram“I think I internalised a European sense of America in several different ways. When I was out on the road a lot of things seemed exotic to me, things that I'd grown up with and were just part of being: the long distances; these buildings that just pop up in the middle of nowhere; the emptiness; the scale… the kind of watching of movies of what is the American west. The internalisation I think has something to do with scale. I live in London - the small streets, you're around people all the time, and then being in this openness, which i miss and i love, but I did find it unnerving and it effected how I made the work actually.” Become a full tier 1 member here to access exclusive additional subscriber-only content and the full archive of previous episodes for £5 per month.For the tier 2 archive-only membership, to access the full library of past episodes for £3 per month, go here.Subscribe to my weekly newsletter here for everything A Small Voice related and much more besides.Follow me on Instagram here.Build Yourself a Squarespace Website video course here.

Empowering women is essential to transforming our planet's food systems. That's why each year, IFAD recognizes projects from around the world that go the extra mile for gender equality.In this episode, you'll hear from the winners of this year's IFAD Gender Awards. From changing household norms in Madagascar to amplifying women's voices in Montenegro, learn how these five trailblazing projects are building a prosperous, more gender-equal future for farming.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-66FORMAPRODTTSDPro-Camélidos GASIP

Imagine a thin green line of hope stretching 8,000 km across northern Africa, from the Atlantic Ocean to the Red Sea. This is the Great Green Wall: an African-led land restoration project that aims to hold back encroaching desertification in the Sahel.In this episode, we take a close look at what could one day be the largest living structure on our planet. Join us as our Associate Vice-President Dr. Jo Puri discusses how IFAD supports the Great Green Wall, while other UN experts share insights on the initiative's past, present, and ambitious future.You'll also get a sneak peek at next episode's spotlight on Global Citizen Prize winner Sophie Healy-Thow.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-64Act4Food - Act4Food Act4Change is a youth-led and initiated campaign that mobilises the power of young people to call for a global food system which provides everyone with access to safe, affordable and nutritious diets, while simultaneously protecting nature, tackling climate change and promoting human rights. Great Green Wall — The Great Green Wall Initiative - The Great Green Wall is an African-led movement with an epic ambition to grow an 8,000km natural wonder of the world across the entire width of Africa. UNCCD - The UNCCD is the global voice for land. We promote practices that avoid, reduce and reverse land degradation and are the driving force behind Sustainable Development Goal 15 and Land Degradation Neutrality.Sahara Sahel Foods - Sahara Sahel Foods is a social enterprise located in the Republic of Niger. We process and market foods from indigenous Wild Perennial Crops - plants that are pristine, often under-exploited and good for the environment.

Rescuers on Monday announced an "extremely successful" resolution to what has been officially declared the largest mass dolphin stranding in U.S. history, with more than 100 dolphins surviving the ordeal that began last month on Cape Cod. The nonprofit International Fund for Animal Welfare said a total of 146 dolphins were involved in the strandingAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Despite Africa's immense potential to feed the world, a fifth of its population struggles with chronic hunger and malnutrition. But from its fields to its markets, small-scale farmers are envisaging a different future.In this episode, we embark on a culinary journey across West Africa and introduce IFAD's newest Recipes for Change chef, Crystelle Pereira. We also continue our Global Donor Platform for Rural Development series with Lee Ann Jackson of the OECD discusses on how to strengthen global food systems.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-63

Rural LGBTQ+ people face significant challenges and discrimination compared to their urban peers. But they are essential to building a more inclusive future for agriculture.To mark Pride Month, we speak with members of the community about their experiences. Hear from LGBTQ+ farmers forging inclusive spaces in vegetable farming, beekeeping and beyond. We also pick up where we left off last episode as Alina Luana de Oliveira delves deeper into the fight against discrimination in rural BrazilThis is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-62Rock Steady Farm - Rock Steady is a queer owned and operated cooperative vegetable farm rooted in social justice, food access and farmer training.They Keep Bees - They Keep Bees is a LGBTQIA+ run business in Western Massachusetts. We tend bees in Western Massachusetts and on the central coast of Florida.La Via Campesina - La Via Campesina, founded in 1993, is an international movement bringing together millions of peasants, landless workers, indigenous people, pastoralists, fishers, migrant farmworkers, small and medium-size farmers, rural women, and peasant youth from around the world. Built on a solid sense of unity and solidarity, it defends peasant agriculture for food sovereignty.Queer farmer network - The QFN was conceived to build community among queer farmers and to reflect on and interrupt racist, capitalist, and heteropatriarchal legacies in Agriculture.humble hands harvest – a worker-owned co-operative growing food to celebrate this place - Humble Hands Harvest is a worker-owned co-operative farm. We grow 2+ acres of organic vegetables, grass-finished sheep, pastured pork, and fruit and nut trees. We distribute at the Winneshiek Farmers Market in Decorah; and through a Community Supported Agriculture (CSA) program for both our veggies and our meat. We found our long-term home in 2017 on Hidden Falls Road, 10 miles from Decorah, on ancestral Sauk, Meskwaki, Lakota, and Ho-chunk land, and began functioning as a worker-owned co-operative that same year.

Since 1972, Helen Demes has been on an unwavering quest fueled by compassion. It all started at the age of nine when a black-and-white commercial aired by the International Fund for Animal Welfare (IFAW), depicting the harrowing clubbing of harp seals. This profound moment ignited a lifelong dedication to animal welfare, shaping her path from a young age.    Hailing from Cocoa Beach, Florida, Helen's fervor for animals blossomed as she spent her weekends volunteering at a sanctuary in Melbourne until she completed high school.   From Military Service to Animal Advocacy   After high school, Helen joined the military but remained committed to supporting animal welfare organizations financially. Eventually, she earned a degree in aerospace engineering and trained as a veterinary technician to prepare for her dream of running an animal rescue.   Establishing Sunset Farm Sanctuary   In 2016, Helen left her corporate job in Washington, D.C., and started Sunset Farm Sanctuary in Oregon with the support of her partner, Brian. Due to a number of factors, Helen and Brian relocated 141 animals, including disabled ones, to a new location in Arkansas, a logistical challenge that Helen navigated with determination.   The Sanctuary's most recent rescue was of 150 cats that came out of a hoarder situation. Full post www.HealthScience.org/podcast/086-Helen-Demes   

Food systems transformation must be sustainable and inclusive, so nobody is left behind. With the right support, every farmer can rise above challenges and drive development, while empowering others to do the same.From Malawi to Brazil, hear from farmers with disabilities who are rewriting the agricultural narrative. We also explore the importance of racial equity and food sovereignty in global food systems. Finally, we conclude our series on gender-based violence with Alina Luana de Oliveira from La Via Campesina, who discusses efforts to combat this chronic social problem in rural Brazil.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-61La Via Campesina - La Via Campesina, founded in 1993, is an international movement bringing together millions of peasants, landless workers, indigenous people, pastoralists, fishers, migrant farmworkers, small and medium-size farmers, rural women, and peasant youth from around the world. Built on a solid sense of unity and solidarity, it defends peasant agriculture for food sovereignty.Light for the World International: Disability & Development NGO - With your support, we contribute to improving health systems, enabling education for all, and amplifying the voices of people with disabilities in the workplace and beyond. In short: we break down unjust barriers to unlock the potential in all of us!SPARK - The SPARK program uses a systemic action learning approach to impact the lives of at least 7,000 persons with disabilities in Burkina Faso, India, Mozambique, and Malawi. This approach will enable them to become fully engaged in the economic activities of selected agricultural and pastoral value chains.SOUL FIRE FARM – Ending racism and injustice in the food system - Soul Fire Farm is an Afro-Indigenous centered community farm committed to uprooting racism and seeding sovereignty in the food system. We raise and distribute life-giving food as a means to end food apartheid. With deep reverence for the land and wisdom of our ancestors, we work to reclaim our collective right to belong to the earth and to have agency in the food system.Crisis Response Initiative - IFAD's mission is to create inclusive and sustainable rural economies, where people live free from poverty and hunger. While we are focused on long-term development, we also need to mitigate shocks that arise in this era of converging crises—from COVID-19, to climate change, to the war in Ukraine.

durée : 01:02:15 - Les Nuits de France Culture - par : Albane Penaranda - Par Dorothée Noblet - Avec Cornell Capa (frère de Robert et fondateur de "International Fund for Concerned Photography"), Henri Cartier-Bresson, (photographe), Pierre Gassmann (photographe, photojournaliste, fondateur du laboratoire Pictorial Service, devenu Picto), Marie-Pierre Giffey (cheffe des archives de l'agence Magnum), Erich Lessing (photographe), Suzie Marquis (cousine de Capa), John G. Morris (journaliste, rédacteur photo), Jimmy Fox (directeur du bureau Magnum de Paris), Marc Riboud (photographe) et Michel Guérin (journaliste) - Réalisation Danielle Fontanarosa

durée : 01:01:17 - Les Nuits de France Culture - par : Albane Penaranda - Par Dorothée Noblet - Avec Cornell Capa (frère de Robert et fondateur de "International Fund for Concerned Photography"), Maria Eisner (photographe, éditrice-photo, agent de photographes), Pierre Gassmann (photographe, photojournaliste, fondateur du laboratoire Pictorial Service, devenu Picto), Suzie Marquis (cousine de Capa), John G. Morris, (journaliste, rédacteur photo), Alexandre Trauner (décorateur de cinéma) et Marc Riboud (photographe) - Réalisation Danielle Fontanarosa

It's no secret nature is under threat: the world has seen global wildlife populations drop by two thirds over the past 50 years, and agriculture is partly to blame. But from beekeeping to reforestation, small-scale farmers around the planet are doing their part to reverse this trend.To celebrate World Biodiversity Day, we explore how rural communities are making farming green again. Tune in to hear a young Zimbabwean farmer's local insights on agroecology – and get the big picture on biodiversity from global conservation leaders, from the hills of southern India to the shores of Madagascar.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-60World Wildlife Fund - WWF works to sustain the natural world for the benefit of people and wildlife, collaborating with partners from local to global levels in nearly 100 countries.NOTICE : Via Campesina - La Via Campesina, founded in 1993, is an international movement bringing together millions of peasants, landless workers, indigenous people, pastoralists, fishers, migrant farmworkers, small and medium-size farmers, rural women, and peasant youth from around the world. Built on a solid sense of unity and solidarity, it defends peasant agriculture for food sovereignty.The Green Belt Movement - Founded in 1977 by Professor Wangari Maathai, the Green Belt Movement (GBM) has planted over 51 million trees in Kenya. GBM works at the grassroots, national, and international levels to promote environmental conservation; to build climate resilience and empower communities, especially women and girls; to foster democratic space and sustainable livelihoods.Aadhimalai – Shift the Power to the Producers - Aadhimalai aims at providing a sustainable livelihood support and income generation through fair trade practices to the community while preserving their traditional way of life and conserving the environment.

Host Andrea Jaeger shares her own personal stories and along with cohost Adriana Solarova, asks fascinating questions to Little Star Light's extraordinary guest, a rescuer of the largest mammals on the planet. "I have never been satisfied with just fighting the good fight. We need to actually make a difference." That quote is from the president of IFAW, The International Fund for Animal Welfare. Brian Sharp is the Director of Marine Mammal Rescue at IFAW.  Brian oversees international response training and leads rescue missions, harnessing the power of more than 200 volunteers.Brian and his coworkers are experts and everyday people working across seas, oceans, land, and in more than 40 countries around the world, they rescue, rehabilitate and release animals and restore and protect their natural habitats.The problems they are up against are urgent and complicated to solve them. They match fresh thinking with bold action. They partner with local communities, governments, non-governmental organizations and businesses. Together they pioneer new and innovative ways to help all species flourish and they are powered by human connections. Brian has rescued animals larger than any scale you may think exist, those animals include large whales, sea turtles, manatees, and countless dolphins. As a permitted level 5 responder Brian is one of the few rescue professionals authorized by the U.S. National, Oceanic and Atmospheric Administration to disentangle whales within American waters. Brian empowers audiences, “We are the stewards” and “for people to care, we need them to understand.” www.ifaw.org and www.littlestar.orgWelcome to the Little Star Light PodcastIt is exciting to have you as a listener of Little Star Light, a podcast dedicated to sharing stories of courage and inspiration with our hosts and guests during uplifting, entertaining and intriguing conversations. Thank you for joining us. Each of us have a great story to live, you included. Hear and learn from, be inspired by and benefit from respected industry experts, brave pathfinders, curious adventurers, determined innovators, creative warriors, experienced leaders, and caring people who have joined together for you.Your hosts are Andrea Jaeger, Karen Vazquez and Adriana Solarova. In addition we have special co-hosts and guests from around the world, also doing their best to bring their own amazing light to you. Get ready! Here we go!www.littlestarlightpodcast.com For more information about the work Little Star Foundation does, please visit: https://www.littlestar.org/

In March 2023, Cyclone Freddy swept across Malawi, devastating a country already struggling with hunger and poverty. But a year on, hope for a brighter future is returning to its farms. On this episode, you'll hear directly from the rural Malawians who are building back stronger with IFAD's support. Our Country Director for Malawi, Bernadette Mukonyora, gives us an insight into the path to recovery along with regional climate experts Amos Mailosi and Denis Zingeni. Meanwhile, IFAD Recipes for Change chef Sophie Grigson speaks about her experience visiting the country earlier this year.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-59Sophie Grigson - Sophie Grigson is an award-winning English food writer, broadcaster, teacher and cook. In 2019, she moved to Ceglie Messapica, in Puglia, Italy, which inspired her latest book, A Curious Absence of Chickens and TV series, Sophie Grigson: Slice of Italy.Recipes for change - Recipes for Change is a collection of recipes from IFAD projects around the world that bring you a taste of other people's lives through the food they eatAfter Cyclone Freddy, investment brings hope to rural MalawiIFAD in Malawi - In Malawi, IFAD loans focus on promoting sustainable agricultural practices and integrating the private sector and smallholder farmers in value development.

Despite being a major contributor to global emissions, farming might just hold the key to solving the climate crisis. When agriculture is regenerative, it becomes a win-win for people and planet, increasing food security while protecting the environment.We unpack this method of sustainable farming and explore how small-scale farmers can harness it to lead the way to a food-secure future. Hear from global regenerative agriculture leaders – and learn how IFAD is leveraging their techniques to combat climate change in rural communities.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-58Brown's Ranch – "Regenerating Landscapes for a Sustainable Future" - We believe that faith, family and working with the natural resources that God has provided allows us a meaningful life. We enjoy using these resources to regenerate landscapes for a sustainable future.Regeneration International - Regeneration International engages in activities, either directly or by providing support to partners and stakeholders, that have the potential to advance our mission. Most of our work falls under one of three major program areas: education, network-building and policy work. Here's what we do: Education: We educate consumers, farmers, policymakers, media and the general public on the benefits of regenerative agriculture and land management. Network-Building: We invite groups to join our Partner Network and we assist groups or individuals at the local, regional or national level who are committed to building Regeneration Alliances. Policy Work: We identify, promote and galvanize support for local, regional, national and international policy initiatives that have the potential to advance the transition to regenerative food, farming and land management.Home - Fibershed - Fibershed is a non-profit organization that develops regional fiber systems that build ecosystem and community health. Our work expands opportunities to implement climate benefitting agriculture, rebuild regional manufacturing, and connect end-users to the source of our fiber through education. We transform the economic systems behind the production of material culture to mitigate climate change, improve health, and contribute to racial and economic equity.Rodale Institute - Global Leaders in Organic Agriculture Research - Rodale Institute is a 501(c)(3) nonprofit dedicated to growing the regenerative organic agriculture movement through rigorous research, farmer training, and education. Our groundbreaking science and direct farmer-support programs serve as a catalyst for change in farming and food production worldwide. Over our 75-year history, we have proven that organic farming is not only viable, but essential to humanity's survival.

Over 80 per cent of our planet's biodiversity is found on the territories of Indigenous Peoples, who have been farming for generations while caring for forests, deserts, grasslands and oceans. By growing food sustainably, they are leading the way on transforming food systems.On this episode, Indigenous leaders from Nepal, Mexico and Kenya weigh in on what it means to protect the planet while preserving their cultures, and fighting for the right to land, nutrition and education.Our Global Donor Platform for Rural Development series also continues as we interview Sophia Murphy of the Institute for Agriculture and Trade Policy.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-57CDSP | Char Development & Settlement ProjectCSAF – Council on Smallholder Agricultural FinanceGlobal Donor Platform for Rural DevelopmentSlow Food - Good, Clean and Fair Food for AllGlobal Home for Indigenous Peoples – #GlobalHome4IP #WeRIndigenous

Its is estimated that over 500,000 dogs are missing or abandoned due to the Ukraine war. That does not include all the other captive and wild animals. ifaw  (International Fund for Animal Welfare" is doing everything in their power to help. Katerina Kyrsta joins me to discuss everything Ukraine, how she can't go home and how working with ifaw is makeing a difference ..... what they are doing to help her country's  animal victims.... from supporting local rescue organizations, supplying much needed food, helping not only for companion animals but caprtive and wild animals. Can you imagine how it would feel to have to flee your home but not being able to find you pet and have to abandon them? ifaw has stepped up to the plate big time and wait to you hear this story... its heartwrenching and heartwarming at the same time. www.ifaw.org   ig @ifawglobal   fb ifaw  tiktok ifawglobal    X @ifawglobal  threads @ifawglobal   www.furrealpodcast.com    ig @thefurrealpodcast  fb The Fur Real Podcast  threads @thefurrealpodcast   tik tok @thefurrealpodcast   Speical thanks to J Jig Cicero @jjigcicero for our music intro and outro..you rock!!! Special thanks to Jake Olson  jfolson.music@gmail.com for awesome sound editing  and to our supporters: www.prepvet.com  Stem cells for pets www.letswalkaustin.com www.letswalkhouston.com  www.letswalkdenver.com Pet walking and more!

With smartphones and social media becoming more ubiquitous globally, rural communities that were once remote are finding themselves connected to the rest of the planet.In this episode, we speak to three young YouTubers and TikTokers in Latin America who are bringing their rural lives to the world via our screens. Hear how they're using their creativity and entrepreneurship to inspire other young people to be proud of their rural roots – and to encourage them to build a future at home.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-56Roman RojasMayra PintoShakira ChuraInicio - ChipesVideos RuralesProyecto Puentes

Host Anzhu Wei sits down with Sara Mbago-Bhunu, the Regional Director of the International Fund for Agricultural Development (IFAD)'s East and Southern Africa Division. They discuss smallholder farmers, and the role of agricultural investment in adapting to climate change.  

Women are the unsung heroes of our world's food systems. They produce up to 80 per cent of all food in developing countries despite being saddled with a disproportionate share of unpaid work, such as childcare and cooking.To mark International Women's Day, we explore how gender inequality and gender-based violence can be overcome to build inclusive, sustainable food systems. From El Salvador to Malawi, hear about how rural women are driving climate adaptation and transforming agriculture – and the world – for the better.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/women-shaping-sustainable-food-systems-episode-55Global Donor Platform for Rural Development - The Donor Platform is a significant organization known as the Global Donor Platform for Rural Development. It functions as an active partnership, advocacy network, and knowledge hub comprising key donors dedicated to addressing issues related to food security and rural developmeWe work to create sustainable food agriculture systems | IATP - The Institute for Agriculture and Trade Policy (IATP) is a think tank that specializes in understanding the interconnected relationships between agriculture, trade, and climate. They work towards creating sustainable food and agriculture systems by conducting research, promoting policy changes, and advocating for fair and sustainable food, farm, and trade practices.National Programme of Rural Economic Transformation for Living Well – Rural Adelante - The Rural Adelante project aims to support rural youth in El Salvador to stay in rural areas and engage in sustainable economic activities. It is designed to provide opportunities for rural communities to enhance their livelihoods, develop local economies, and improve living standards in rural regions.World Resources Institute | Making Big Ideas Happen - The World Resources Institute (WRI) is a global research nonprofit organization focused on addressing six critical goals necessary to secure a sustainable future. These goals revolve around climate, energy, sustainable cities, water, forests, and ocean conservation. WRI's work is research-based, aiming to design and implement practical solutions to improve people's lives and the environment.Programme for Rural Irrigation Development PRIDE - PRIDE focuses on rural irrigation development, specifically in Malawi. It aims to enhance agricultural productivity by improving irrigation infrastructure and methods. The project is designed to benefit smallholder farmers by providing better access to irrigation facilities, thereby increasing crop yields and overall agricultural output in the region.

Our planet faces a paradox: nearly a third of the world's population experienced food insecurity in 2022, yet a third of the food we grow is never eaten at all. Food loss and waste doesn't just rob billions of nourishment, it unnecessarily drains resources and harms the environment. In this episode, we explore how we can – and must – pursue zero hunger and zero waste as joint goals. In particular, we look at how these efforts are crucial for children, who depend on nutritious diets for healthy development. Hear from IFAD's teams in Brazil and Guatemala about local school feeding programmes – and learn what we are doing to prevent food waste right here in Rome. Featuring Isabel de la Peña, Hardi Vieira, Ana Avilés Ramirez, and Leticia Tanchella Niehues.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-54World Food Forum | Youth Towards Zero Food Waste Campaign - Discover the World Food Forum's "Youth Towards Zero Food Waste Campaign," a dedicated initiative addressing the critical issue of food waste.World Food Forum | Youth Towards Zero Food Waste Campaign - Learn about the significant malnutrition challenges in Guatemala with over 50% of children under five suffering from stunted growth. Explore the initiatives focused on making food systems work in Guatemala through school meals.Everyone wins with school meals - Offering insights on school meals, this discusses the collaborative efforts of IFAD, FAO, and WFP to provide healthy meals to over 12,000 children in 60 schools. Learn how this initiative benefits children's nutrition and supports small-scale farmers

Seaweed packs a punch. It produces more than half of the world's oxygen and removes millions of tons of carbon dioxide from the atmosphere each year. It's also incredibly nutritious and easily cultivated, with seaweed farming making up nearly a third of all marine aquaculture. From the Irish Sea to the Pacific Ocean, we explore how this underwater marvel is becoming a key part of the solution to both hunger and climate change. Tune in to hear about the surprising history of edible seaweed with Recipes for Change chef JP McMahon and learn about the regenerative potential of kelp farming with fisherman-turned-CEO Bren Smith. Featuring Sea Briganti, Rebecca Gouldhurst, JP McMahon, and Bren Smith.This is Farms. Food. Future – a podcast that's good for you, good for the planet and good for farmers. Brought to you by the International Fund for Agricultural Development.For more information:https://www.ifad.org/en/web/latest/-/podcast-episode-53Eat Like a Fish by Bren SmithGreenWaveThe Seaweed ForagerFood On The EdgeCava BodegaAniar - Contemporary Irish Michelin-starred Restaurant in Galway cityAdvancing the planet towards a plastic-free future

Leigh-Anne Pinnock - a name you may know, as a member of one of the biggest girl bands in the world, Little Mix. This year - almost two years since the band announced a hiatus - Leigh-Anne has embarked on her own solo career. She tells Anita Rani about her new memoir Believe, all about her life growing up, what it was really like going through The X Factor and how she found her voice. Ukraine claims it has identified 20,000 children who it alleges have been abducted by Russia since the start of the war. Arrest warrants have been issued to President Putin and his Commissioner for Children's Rights. It's the subject of the latest work from film-maker Shahida Tulaganova, who joins us to discuss her ITV documentary Ukraine's Stolen Children. Lizzi Larbalestier has cared for 139 seals in her home in Cornwall. She also helped set up a new seal hospital with the British Divers Marine Life Rescue, and has just won an animal action award from the International Fund for Animal Welfare. Ruth Birch and Julia Curry are a couple from South Wales. They met as young women in the British Army, but had to leave because of the pressure they were under to lie about their sexuality and conceal their relationship. The stress led to them breaking up, but 20 years later they reunited. They join us to share their story. Britney Spears has been in the news again after spilling personal stories in a memoir. Are women being pressured to overshare in order to sell books? And are men also expected to publicise their personal lives? Nina Stibbe, whose newest memoir is Went to London, Took the Dog, and Caroline Sanderson, Associate Editor of The Bookseller, joins us to discuss. Presenter: Anita Rani Producer: Lucy Wai

During a recent Summit in celebration of World Food Day, speakers gathered to explore this year's theme “Water is Life. Water is Food. Leave no one behind.” This week's episode of “Food Talk with Dani Nierenberg” features two sessions from the event. First hear about the importance of centering water in conversations about food and agriculture and the growing stress on one of the Earth's most precious natural resources. Then, hear from a panel of four youth leaders working to improve food systems on land and at sea, who explain why food security is impossible without water security. Speakers include Tiare Boyes, Fish Harvester, Arbegar Fishing Co. Ltd; Dana James, Postdoctoral Fellow, University of British Columbia; Lisa Kenoras, Communications Coordinator, Working Group on Indigenous Food Sovereignty and Founder, Matriarch Resistance; Tom  Pesek, Senior Liaison Officer; U.N. Food and Agriculture Organization; and Lizeth Ardila Ramírez, MSc Integrated Studies in Land and Food Systems, University of British Columbia. The event was co-hosted by Food Tank, the U.N. Food and Agriculture Organization, Driscoll's, Wholechain, the University of British Columbia, and Simon Fraser University in partnership with the International Fund for Agricultural Development (IFAD), the University of Guelph, the Arrell Food Institute and Compass Group Canada. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.