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2 episodes with sugar industry
4 episodes with sugar industry
3 episodes with sugar industry
2 episodes with sugar industry
2 episodes with sugar industry
2 episodes with sugar industry
2 episodes with sugar industry
2 episodes with sugar industry
In Hawaii, it's hard to imagine any recent story bigger or deeper than water. The Lahaina wildfire that killed over 100 people and destroyed the entire town was fueled by uncontrolled dry grass on former sugar fields. West Maui was already the epicenter of the debate over who uses, controls, and profits from our precious, and often scarce, water supply. To become akamai on the issue, Hawaii News Now political and government reporter Daryl Huff sat down with Dr. Jonathan Likeke Scheuer, chair of the East Maui Regional Community Board (Water Authority) and former chair of the state Land Use Commission. Scheuer explained: How the sugar industry took control of stream water across the state. How Maui's water policy is related to the Lahaina wildfire disaster. Whether commercial development can coexist with stream restoration and stream-based agriculture. The state's messaging and actions on water policy. See omnystudio.com/listener for privacy information.
Dr Thomas Funke – CEO, SA Canegrowers Association SAfm Market Update - Podcasts and live stream
The South African government first proposed a 20% sugar-sweetened beverage (SSB) tax in 2016. However, after extensive consultations with the beverage and sugar industries, the levy was reduced to approximately 10%, coming into effect in April 2018. Despite this lower rate, studies up to April 2021 show that the HPL has led to significant reductions in SSB consumption, particularly among low-income groups and populations with high SSB intake. These findings suggest that the levy has been effective in improving health equity. The Healthy Living Alliance's (HEALA) released its fourth episode of the thought-provoking web series, Chew on This. The episode titled “Is the Sugar Industry Lying to Us?", critically examines the Health Promotion Levy (HPL) on sugary beverages, introduced to reduce sugar consumption and improve public health. Joining us to educate us more about this series we're joined by Prof Sue Goldstein, a public health medicine specialist, and MD of the SAMRC/Wits Centre for Health Economics and Decision Science (PRICELESS SA).See omnystudio.com/listener for privacy information.
As the globe collectively celebrates World Food Day today, we want to ponder on the effects of sugar on the body. Titled "Is the Sugar Industry Lying to Us?", the fourth episode of the Healthy Living Alliance's (HEALA) web series, Chew on This, is now available and in this new segment, they critically examine the Health Promotion Levy (HPL) on sugary beverages, introduced to reduce sugar consumption and improve public health. The panel of experts explores whether the sugar industry has been truthful about its claims concerning the levy's impact on jobs and the economy, while urging viewers to consider the levy's health benefits, particularly for vulnerable communities affected by obesity and diabetes. Zukiswa Zimela, Communications Manager at HEALA joins us on the line now for more. See omnystudio.com/listener for privacy information.
Have you ever read a 'news report' that didn't sound quite right? Are you familiar with the term 'fake news? Some time ago, I came across an article discussing the years-long fight to get 'fat' out of our American diet. Years ago, scientists had supposedly proven that fat in our diets was a terrible problem and that if we eliminated fats from our foods, we would be thinner, healthier, and probably look better! Interestingly enough, researchers have recently begun to turn away from that perspective. Even as many have eliminated fats from their diets, our people have continued to gain weight and suffer more diet-related health problems. The article acknowledged these phenomena and discussed the efforts to get fat from our diets. The back story behind the idea that fat in our diets was the problem was initially suggested by those in the sugar industry. The executives of several companies that manufactured sugar- and sugar-related products were trying to draw away any negative attention that sugar may have attracted by those researching foods. These executives influenced the scientific organizations to blame Americans' health problems on the fats in Americans' high-fat diets. This led to decades of low-fat advertising and low-fat products in the American food culture. To put it bluntly, the idea that the fats in our diets were a significant problem for Americans was 'fake news!' The food researchers and Sugar Industry executives purposely falsified information. They misled the American people so that theirsugar-related products would continue to do well in the marketplace. Their plan worked, and for the last several decades, millions of Americans have been trying to lose weight and be healthy, cutting fat from their diets. Unfortunately, there was no real focus on caloric reductions, including calories from sugars, which meant that people cut fats from their diets and still gained weight. Instead of getting healthier, their health problems increased! This is the danger of 'fake news.' If you base your life upon that which is untrue, you always suffer in some way. Regardless of what area of life you're talking about, the truth is always best! The Apostle Paul never wrote about fats and sugars in your diets, to be sure. Still, he wrote that Christians needed to base their lives upon the truth, even when it was unpopular or painful. In one passage in the book of Romans, he wrote, "For all have sinned and fall short of the glory of God, being justified as a gift by His grace through the redemption which is in Christ Jesus. ., for we maintain that a ma is justified by faith apart from works of the Law. Or is God the God of Jews only? Is he not the God of Gentiles also? Yes, of Gentiles also. . . ." Romans 3:23-24, 28-29. This passage is part of a long section where Paul taught the Roman Church that God was the One God, who loves and offers forgiveness to all. Jews were called to worship the One God through Jesus, and Gentiles (non-Jews) were also called to worship the One God through Jesus. Any other belief – that God loved one group more than another or that only certain people could be saved, was declared to be what we would today call "fake news." There was already a problem with 'fake news' in the Church, and Paul knew the only way to root it out was to teach the truth clearly and expose that which was false. Centuries later, there is still a problem with fake news in the Church! Fake news in the Church is any idea or teaching that limits what kind of people can be saved; it is any action or practice that distorts the clear message of Jesus; and it is any belief that asserts the spiritual superiority of one group or individual over another. But remember, the truth in the Church always unites God's people under the sign of the cross, making us all part of a larger, unified community. Let me encourage you to be aware of any fake news you might hear in the Church. Choose to believe the truth that is in Jesus, and nothing else! Your support is not just important; it's crucial in spreading the message of our Ministry. By sharing these podcasts with your friends and family, you are not just helping us reach more people. You are playing a significant role in creating a community of believers who can find solace and strength in our shared faith. Your role in this mission is invaluable, and we are grateful for your contribution. We urge you to continue your support and inspire others to join us in this mission. Your financial contributions are vital to making our Ministries a possibility. These contributions will support our various outreach programs, maintain our facilities, and provide resources for our community. We assure you that your contributions will be used with the utmost transparency and accountability. Your support is not just appreciated; it is essential to our operations. You can contribute online at https://firstbaptistofindependence.aware3.net/give/ If you would like to stay up to date on all things FBC, download our App by clicking here: https://a3a.me/firstbaptistofindependence or by Liking our Facebook page https://www.facebook.com/1stBaptist/ Thank you for listening. We will see you next week!
The US ranks number five in terms of world sugar production.
Dr Thomas Funke – CEO, SA Canegrowers SAfm Market Update - Podcasts and live stream
New documents reveal the EPA’s history of forcing animals to inhale toxic fumes on the taxpayers’ dime – Rare Harvard Scientists Caught Taking Bribes To Publish False Research About Causes of Heart Attacks – The People’s Voice (thepeoplesvoice.tv) What places allow teachers to be armed with firearms? | [April Updated] (thegunzone.com) “CLASTOGENIC” […] The post Eugenics 101 * Penicillin, Statins and Ivermectin are secretly killing you. Making people go BLIND in Africa to Heart attacks in USA. Sugar Industry Paid Harvard Researchers to Say Fat (Not Sugar) Caused Heart Disease. appeared first on Psychopath In Your Life.
Noluthando Mthonti-Mlambo speaks to Advocate Fay Mukaddam, Chairperson of the South African Sugar Association about progress made in the implementation of the Sugar Industry Masterplan. See omnystudio.com/listener for privacy information.
Bright Forecast Ahead for U.S. Sugar Industry
The nation's sugar producers spent time in Washington, D.C. last week promoting the economic benefits of the domestic sugar industry. See omnystudio.com/listener for privacy information.
Noluthando Mthonti-Mlambo speaks to to Dr Thomas Funke, CEO of the Canegrowers Association of SA about distributing nearly R176-million in dedicated transformation funding in the sector. The sugar industry has met its objective of investing more than R1-billion in transformation funding over the last five years. The funding has been critical in sustaining the livelihoods of more than 21 000 small-scale growers and their farm workers, as the industry has endured waves of crises over the past five years.See omnystudio.com/listener for privacy information.
Hawaii's Best - Guide to Travel Tips, Vacation, and Local Business in Hawaii
In this episode, host Bryan Murphy from Hawaii's Best Travel recounts the historical events leading to the 1893 overthrow of the Hawaiian Kingdom in a fascinating narrative encompassing the Kingdom's inception under King Kamehameha I through to its end following a coup by American businessmen and missionaries heavily involved in Hawaii's sugar industry. The narrative underscores the significant cultural, political, and demographic shifts that Hawaii underwent and discusses the profound, lasting impacts these events had on Hawaii's social, political, and cultural fabric. Listeners also gain an understanding of the importance of being aware of Hawaii's history and respecting its culture and heritage when traveling to these unique islands.What we discuss with Ekolu Lindsey:The Overthrow of the Hawaiian Kingdom: A Historical ContextThe Rise of the Sugar Industry and its ImpactThe Reign of King Kalakaua and the Bayonet ConstitutionQueen Liliuokalani's Reign and the OverthrowThe Aftermath of the Overthrow and the Push for AnnexationReflections on the Overthrow and its Legacy
Restaurant Brands International (RBI) — the very fake-sounding Canadian company that is the very real owner of Tim Hortons and Burger King — just ordered 1,000 juicy franchises. An up-and-coming company is giving ‘Big Sugar' a run for its money with its newest Canadian expansion. Celebrating something? Let us know here: https://thepeak.typeform.com/to/MNdYA3TO
010923 18 Min Sugar Industry Paid Off Scientists Just Like Bacon And Eggs This Is How It Worked by Kate Dalley
Dr. Aseem Malhotra, MD, Cardiologist, Exposed The Sugar Industry, MYTH OF SATURATED FAT(S) & Heart Disease. doctoraseem.com nopharmfilm.com IG: @lifestylemedicinedoctor X: @DrAseemMalhotra The side effects of statin drugs vs benefitS. Dr. Malhotra calling out dishonesty in cardiology /unnecessary use of heart stents making BBC News as well as banning the sale of junk food in hospitals. First Do No Pharm documentary releasing in 2024, nopharmfilm.com Aseem Malhotra is successfully leading the campaign against excess sugar consumption. Presidential Candidate Robert Kennedy Jr. seemed advise On Health Policy, A Surrogate For American Values 2024 Superpac.He is the author of several books https://amzn.to/3TDPssR, including "The Pioppi Diet", "The 21-day Immunity Plan", and "A Statin-free Life".➔Please check out our Sponsors: Try BlueChew FREE when you use our promo code MSCS at checkout--just pay $5 shipping. BlueChew.com, promo code MSCS to receive your first month FREE ➔MAGIC SPOON: https://www.magicspoon.com/MSCS to grab a variety pack and try it today! And be sure to use our promo code MSCS at checkout to save $5 off your order! ➔Hormone levels falling? Use MSCSMEDIA to get 25% off home test: https://trylgc.com/MSCSMEDIA ➔Manscaped: Get 20% Off and Free Shipping with the code MSCSMEDIA at https://Manscaped.com ➔Fiji: https://Fijiwater.com/mscs $5 off free shipping Unleash ➔Monster Energy: https://www.monsterenergy.com/us/mscsmscsmedia ➔Aura: See if any of your passwords have been compromised. Try 14 days for free: https://aura.com/MSCS Thank you to Aura Clips of all episodes released: https://www.instagram.com/mscsmedia | mscsmedia.com | https://www.reddit.com/r/mscsmedia
In this episode, Dr. Cristin Kearns, a dentist based in Denver, CO, discusses her revelations regarding the detrimental collaboration between Harvard researchers and the Sugar Industry. Their collusion aimed to shift responsibility for modern chronic diseases away from sugar and onto dietary fat during the 1970s.
Patrick Ferguson, Senior Organizing Representative for Sierra Club's Stop Sugar Field Burning Campaign, joins us to discuss the environmental impact of pre-harvest sugar burning. Beginning in 2015, the Stop the Burn campaign focuses on the environmental and public health consequences of pre-harvest sugar field burning. We will explore the success of green harvesting alternatives, highlighting countries that have embraced this approach. We will also examine the advocacy initiatives undertaken by local leaders, farmers, consumers, and sustainable food advocates. In this episode, learn about: - The Stop the Burn campaign - The environmental and health impacts of pre-harvest sugar field burning - How green harvesting has the potential to overhaul sugar burning Learn more about Sierra Club's Stop Sugar Field Burning Campaign on the website: https://stopsugarburning.org/ Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Today, I'm going to share five secrets that the sugar industry doesn't want you to know. 1. They hid the truth about the dangers of sugar They quietly paid researchers to cover up a study that connected eating sugar to increasing the risk of heart attacks, other cardiovascular events, and cancer. 2. They made sugar an essential ingredient in food An average person in the US consumes 26 teaspoons of sugar every day. 3. Sugar is subsidized in the United States Tax dollars are paid to farmers to produce sugar. 4. The bliss point This is the optimized amount of sugar to create a delicious effect, which causes a spike in endorphins. This practice trains the mind that to feel pleasure, you need to keep eating sugar. 5. The Academy of Nutrition and Dietetics establishes food policies This is a group of dietitians who are the most influential over food policy. Unfortunately, they have a close relationship with the ultra-processed food industry. Sugar is composed of fructose and glucose. Glucose is metabolized by all of your cells. But, fructose is only metabolized by the liver. When you consume high amounts of table sugar or high-fructose corn syrup, you're creating a toxic effect on the liver, similar to alcohol toxicity. When you cut sugar out of the diet, your body replaces it with ketones. Ketones are a super fuel for the body. Cutting out sugar and going on a low-carb diet is not only better for your health, but it will also help shift the market to a healthier one.
This year's International Sweetener Symposium focused on how Farm Bill policies support American food security.
It's no secret that America runs on sugar -- from bread to soda, from candy to packaged food, this stuff seems to be in everything. How did this come to be, and what made Big Sugar so powerful? In today's conversation, special guest veteran reporter Celeste Headlee joins Ben, Matt and Noel to discuss her new podcast Big Sugar, which dives deep into the dark side of this insidious industry, from its early roots in slavery all the way to the modern day.They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/See omnystudio.com/listener for privacy information.
Sugar is ubiquitous. Our grocery stores are brimming with sugar-added products, both from the usual suspects like cereal, soda, and other sweet treats and from products marketed as “healthy” that can contain a whopping dose of the sweet stuff. Likely though, if you've been following my work for awhile, you already know this. But how did we get here? The new book, The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 Years, seeks the answer. On this episode, my co-host, James Connolly is interviewing the author, Ulba Bosma. Ulbe is a Senior Research for the International Institute of Social History. His research centers on labor and labor relations viewed from a social, historical, and geographical lens. Ulbe's unique perspective brings to light how sugar production affected cultures worldwide through industrialization, labor migration, and human health. You can also watch this episode on YouTube: Episode 257: Ulbe Bosma Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.
Sugar plays an outsized role in what many eat every day with the average American consuming more than 100 pounds in a year, according to the USDA. The multi-billion dollar sugar business is the subject of the new podcast "Big Sugar." Stephanie Sy spoke with host Celeste Headlee about the industry's political power and the impact that's had on workers and public health. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders
Hi Turning Fans! Explore the secretive and immoral multi-billion-dollar SUGAR INDUSTRY and the 25-year case that exposes how sugar is grown, cultivated and sold in the new podcast called Big Sugar. About Big Sugar: Big sugar is a deep dive into the inner workings of the industry. Hear firsthand from the workers, lawyers and journalists exposing the lies, exploitation and ultimately the truth.This is a story of our time, an untold story that focuses on human rights, lobbying, nutrition and the environment. We travel from the Oval Office to the nightclubs of Havana to the sugarcane fields of Florida. Hosted by Celeste Headlee. Listen here and subscribe to Big Sugar on the iHeartRadio app or wherever you get your podcasts!See omny.fm/listener for privacy information.
Hi, Deliver Us From Evril Fans! Explore the secretive and immoral multi-billion-dollar SUGAR INDUSTRY and the 25-year case that exposes how sugar is grown, cultivated and sold in the new podcast called Big Sugar. About Big Sugar: Big sugar is a deep dive into the inner workings of the industry. Hear firsthand from the workers, lawyers and journalists exposing the lies, exploitation and ultimately the truth.This is a story of our time, an untold story that focuses on human rights, lobbying, nutrition and the environment. We travel from the Oval Office to the nightclubs of Havana to the sugarcane fields of Florida. Hosted by Celeste Headlee. Listen here and subscribe to Big Sugar on the iHeartRadio app or wherever you get your podcasts!See omnystudio.com/listener for privacy information.
Hi Superhero Complex Fans! Explore the secretive and immoral multi-billion-dollar SUGAR INDUSTRY and the 25-year case that exposes how sugar is grown, cultivated and sold in the new podcast called Big Sugar. About Big Sugar: Big sugar is a deep dive into the inner workings of the industry. Hear firsthand from the workers, lawyers and journalists exposing the lies, exploitation and ultimately the truth.This is a story of our time, an untold story that focuses on human rights, lobbying, nutrition and the environment. We travel from the Oval Office to the nightclubs of Havana to the sugarcane fields of Florida. Hosted by Celeste Headlee. Listen here and subscribe to Big Sugar on the iHeartRadio app or wherever you get your podcasts!See omnystudio.com/listener for privacy information.
Shannon Penrod and Nancy Alspaugh- Jackson give a Wyart update and interview the makers of the documentary film, Beyond. #Autism #Beyond #Documentary BEYOND follows Tamara Mark, a once rising Broadway/Hollywood star, to a full-time single mother of two nonverbal autistic adults, Ian and Harry. She now fights for her dream to build a community for those alike to live better and safer. Filmmaker Thiago Dadalt and Autism Advocates Tamara Mark and Marc Olson will answer questions live – in studio. FACEBOOK: www.facebook.com/beyond.filmdoc Instagram: www.instagram.com/beyond.doc Movie website: www.docbeyond.com Production: www.dellenmillerproductions.com Beyond Ranch Foundation: www.beyondranchfoundation.org Tamara was one of 8 chosen to star in the film that Mr. Poitier had searched the country for and had auditioned 7,500 people. This life altering opportunity, led her to moving to Los Angeles, where she continued to study and work as an actress in many TV shows, film, voice-over and commercials. The tragic and sudden death of Peggy Furey, her mentor and acting coach, shifted her perspective on her purpose in life. Tamara left show business for a time and sought deeply within to find what brought a deeper meaning to her life. After travels through South America and India, she returned to Los Angeles, where she met the man who became her husband and father of her two children. When Ian and Harry were diagnosed with autism, her focus became entirely them and a search to heal, help, and care for them. When the marriage fell apart, Tamara raised these two boys, now young men, entirely on her own. During the pandemic, she reconnected with a friend she had known in high school. Marc had moved to Australia over 40 years ago and after the passing of his wife, his kids convinced him to go on Facebook, where the two of them found one another. Over two years they video messaged until travel opened up again and he and Tamara finally got to meet physically. Their love story has proven to be the catalyst for all the beauty unfolding and the passion together to build a purposeful future for Ian and Harry and others like them. It is an epic tale of love against all odds. MARC OLSON is the Co-Founder, Treasurer, and serves on the Board of Directors for Beyond Ranch Foundation. Marc Olson is a dual citizen of both the United States and Australia. Marc has resided in Australia for the last 43 years of his life. He held many jobs in his early years in Australia, from sugar cane farm worker, fruit picker, island resort kitchenhand and barperson to abattoir worker in the cattle industry where he decided to return to university to study accounting. Upon completion of his studies Marc gained employment as an accountant in the Sugar Industry where he worked for 15 years holding senior accounting positions. Moving on to becoming the State Accountant for WIN Television media company for 11 years, the last 3 years also holding the position of State Head Office – Station Manager as well as the State Accounting function. The last 7 years of his working career he held the position of Chief Financial Officer for a civil construction group of companies. After the passing of his wife of 35 years marriage, urged by his children to reconnect to the world via Facebook (which he loathed), he reconnected with Tamara Mark, an old high school friend. It soon became apparent that Tamara had the love, strength, and resilience that held the future for him. After almost 2 years of old school dating via video messenger and a country locked down in COVID protocols where he wasn't even allowed to leave the country, they physically reunited in Pasadena, CA. Their loving union is now focused on a future for Tamara's sons Ian and Harry and the severe autistic communities across the world. Marc and Tamara have a strong vision for the future of this population that currently has no future for long term care solutions.
Dr Anthony Chaffee is an American medical doctor and Neurosurgical resident who, over a span of 20+ years, has researched the optimal nutrition for human performance and health. It is his assertion that most of the so-called chronic diseases we treat as doctors are caused by the food we eat, or don't eat, and can be reversed with dietary changes to a species specific diet. He began University at the age of 16 studying Molecular & Cellular Biology with a Minor in Chemistry at the U of Washington in Seattle, which culminated in an MD from the Royal College of Surgeons. He is an All-American rugby player, former professional player in England and America, and also has trained in MMA fighting.More recently, he volunteered as a doctor in the refugee camps in Bangladesh, helping the survivors of the 2017 genocide in Burma of the Rohingyan people.CONFERENCE TICKETShttps://phcuk.org/phc-conference-2023/Watch more on YouTube: AnthonyChaffeeMDhttps://www.youtube.com/channel/UCzoRyR_nlesKZuOlEjWRXQQApple Podcast: The Plant Free MDhttps://podcasts.apple.com/au/podcast/the-plant-free-md-podcast/id1614546790Spotify: The Plant Free MDhttps://open.spotify.com/show/0WQtoPLuPMWWm3ZT3DYXzp?si=PPc2rXZzQXuzjIRK__SEZQPatreonhttps://www.patreon.com/AnthonyChaffeeMDSugar industry cover up, JAMA 2016"Sugar Industry and Coronary Heart Disease ResearchA Historical Analysis of Internal Industry Documents"https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2548255Sugar industry cover up NPRhttps://www.npr.org/sections/thetwo-w...Sugar industry cover up, JAMAhttps://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2548255Thank you so much for listening to my podcast. I hope you enjoyed it. Your support means the absolute world to me. And if you're enjoying the show, I've got a small favor to ask you. I'd be incredibly grateful if you would consider becoming a supporter and make a small monthly donation. Your contribution will really help to improve the show. It's a small monthly contribution. You can cancel at any time, and the link is in the show notes. Support the showAll my links in 1 easy list, including booking and personal training workout plans at LINKTREE You can now download the carnivore experience appApple direct link for apple devices Google play store direct link to app for Android Coach Stephen's Instagram Book me for coaching My growing UK carnivore YouTube channel I have set up a community that is all about eating low-carb and specifically carnivore. CLICK HERE Support my podcast from just £3 per monthBECOME A SUPPORTER Success stories Optimal Health 5 Star reviews All my facebook and other reviews are here Thanks to www.audionautix.com for any music included. Ple...
From fat-free to keto and everywhere between, what's the deal with everyone's fat obsession? It's time to put aside all of the diet dogma out there and get to the nitty gritty -- why are fats so important and confusing?! It's been a minute since I've had a dorky episode, and I'm digging deep into this one! Inside, I cover: - the different types of edible fats & fats in your body - all of the functions that fats perform - why you SHOULDN'T be afraid of cholesterol - what kinds of fats to eat & which to avoid - busting the diet-heart hypothesis ... and more! Show Notes: Go to bit.ly/phbalancegroup to get inside my pH Balance Group Program! We start 2/20/23! The Big Fat Surprise The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies Get my Core-Gi Workout Program with the exclusive listener discount by going to bit.ly/core-gi15 Schedule a 1:1 Discovery Call You can learn more about me by following on IG @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show - and join the Imperfect Health Fam over on Facebook.
Debra Gavranich with the story of her mother Marija, who left her tiny Croatian island to make a life with a man she'd never met, in Far North Queensland's Cassowary Valley (R)
Krystal and Saagar discuss the new Twitter Files from Lee Fang on how Pharma companies pressured Twitter to censor critics of Vaccine policy, CDC announcing potential stroke risks from Pfizer booster, Sarah Sanders refusing to endorse Trump while he blasts Evangelical leaders for being disloyal, Britain ships tanks to Ukraine, Wikileaks shows NATO warnings before Ukraine invasion, Shocking Near Collision from Two Planes in New York highlights Pete Buttigieg's failures, TikTok fools Biden administration to avoid ban, how Glenn Youngkin killed a Ford Plant for his 2024 ambitions, and an exclusive interview with Calley Means on how the Sugar Industry campaigned to paint opponents as racist.To become a Breaking Points Premium Member and watch/listen to the show uncut and 1 hour early visit: https://breakingpoints.supercast.com/AUSTIN LIVE SHOW FEB 3RDTickets: https://tickets.austintheatre.org/9053/9054Merch: https://breaking-points.myshopify.com/ Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.
Krystal and Saagar discuss the new Twitter Files from Lee Fang on how Pharma companies pressured Twitter to censor critics of Vaccine policy, CDC announcing potential stroke risks from Pfizer booster, Sarah Sanders refusing to endorse Trump while he blasts Evangelical leaders for being disloyal, Britain ships tanks to Ukraine, Wikileaks shows NATO warnings before Ukraine invasion, Shocking Near Collision from Two Planes in New York highlights Pete Buttigieg's failures, TikTok fools Biden administration to avoid ban, how Glenn Youngkin killed a Ford Plant for his 2024 ambitions, and an exclusive interview with Calley Means on how the Sugar Industry campaigned to paint opponents as racist. To become a Breaking Points Premium Member and watch/listen to the show uncut and 1 hour early visit: https://breakingpoints.supercast.com/ AUSTIN LIVE SHOW FEB 3RD Tickets: https://tickets.austintheatre.org/9053/9054 Merch: https://breaking-points.myshopify.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
This episode on the Farms Advice Podcast involves 8 episodes showcasing where and when CaseIH machinery is used on farm. In this special episode we dive into the Australian sugar industry into the deeply rooted family history of Lawrence Polga. His passion shines through in what he does within the industry of sugar and how that machinery is working and the deep history that comes along with the sugar cane harvester.If you like this episode make sure to share it with your friends and family so that we can showcase the Australian sugar industry and also case I H and what they're doing for harvest this year.Checkout the Austoft Cane Harvesters: https://www.caseih.com/anz/en-au/products/harvesting/austoft-cane-harvesters.For more CaseIH episodes head to Farmsadvice.com.auMusic Clip: The Archies - Sugar, Sugar Hosted on Acast. See acast.com/privacy for more information.
In this episode, Dr. Cristin Kearns discusses how the politics in the sugar industry affected the health of many women in the 1970s.
The sugar industry plays a massive role in Maharashtra. As per the state government of Maharashtra, the state has a 35 percent share in India's ethanol production. There is also a growing nexus between politics and the sugar industry in the state. How does politics play a role? How important is the sugar industry for the state of Maharashtra? Listen In. --- Send in a voice message: https://anchor.fm/business-line/message
September 29th, 2022 - There's something you should know about sugar–specifically the sugar industry from the Dominican Republic, which is the source of a lot of sugar in America, under brand names such as Domino, Florida Crystals, C&H Sugar, and Tate & Lyle. Child labor is only part of it. This story might seem tangentially related to our focus, but hang tight; we think you'll see why it's of interest. Listen to learn more. Welcome to The Freedom Story podcast where we bring you our weekly updates, in audio version. For more information, please visit www.thefreedomstory.org. --- Send in a voice message: https://anchor.fm/thefreedomstory/message Support this podcast: https://anchor.fm/thefreedomstory/support
https://www.manilatimes.net/2022/08/31/opinion/columns/what-happened-to-the-p12b-allocated-to-modernize-sugar-industry/1856664Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe Visit our website at https://www.manilatimes.net Follow us: Facebook - https://tmt.ph/facebook Instagram - https://tmt.ph/instagram Twitter - https://tmt.ph/twitter DailyMotion - https://tmt.ph/dailymotion Subscribe to our Digital Edition - https://tmt.ph/digital Check out our Podcasts: Spotify - https://tmt.ph/spotify Apple Podcasts - https://tmt.ph/applepodcasts Amazon Music - https://tmt.ph/amazonmusic Deezer: https://tmt.ph/deezer Stitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tuneinSoundcloud: https://tmt.ph/soundcloud #TheManilaTimes Hosted on Acast. See acast.com/privacy for more information.
On this episode we discuss the state of the sugar industry with Luther Markwart of the American Sugar Beet Growers Association and Dr. Robert Johansson with the American Sugar Alliance. We also talk about the state of agricultural retail with Daren Coppock of the Agricultural Retailers Association. We learn of South Korea's move to suspend duties on some imported food items in this week's Meat Monitor segment, Jesse Allen and Stone X's Josh Linville discuss ongoing concerns in the fertilizer market and Ray Bohacz is talking spare tires in this week's installment of Bushels and Cents. The episode also features singer/songwriter and WoodSongs Old Time Radio Hour creator Michael Johnathon. Timestamps Intro and news: 0:00 Goatlifeclothing.com advertisement: 7:16 Luther Markwart, American Sugar Beet Growers Association: 7:35 Dr. Robert Johansson, American Sugar Alliance: 13:47 Concept AgriTek advertisement: 22:07 Daren Coppock, Agricultural Retailers Association: 22:40 Jessica Spreitzer, U.S. Meat Export Federation: 30:01 Jesse Allen, Market Talk: 32:02 Ray Bohacz, “Bushels and Cents”: 38:05 Gateway Seed Co. advertisement: 39:32 Michael Johnathon, WoodSongs Old-Time Radio Hour: 40:03
Sugar- 100% empty calories is about 50% fructose and is correlated ton liver disease, fatty liver, gallbladder disease, metabolic syndrome, cardiovascular disease, high blood pressure, of course high blood sugar, cancer, dementia, lowered immunity, but also seemingly unrelated hormone issues, like PCOS and low Testosterone. I could go on and on but the science speaks for itself and it buries sugar 6 feet under. Yet we are addicted- thanks to the Food Industry and The Sugar Industry.
Now that you are armed with the knowledge of how bad sugar is for you, and how desperately hard the Sugar Industry has worked to cover up that fact, are you ready to quit sugar for good?? Join us in part 3 of this 3-part series to learn how to break your addiction to sugar TODAY. --- Support this podcast: https://anchor.fm/elanie-welch/support
Okay, I get it, sugar is bad for me... But, why don't I hear about it more often? Join us for part 2 of our 3-part series on sugar to learn how the Sugar Industry has managed to sweep the truth under the rug and brainwash our nation into believing sugar isn't so bad for us. Check out our website | Renegade Nutrition (therenegadenutritionist.com) --- Support this podcast: https://anchor.fm/elanie-welch/support
How the food industry responds to “health food faddists.”
In this episode of Growing Wisdom Dave Epstein speaks with Michael Farrell CEO of The Forest Farmers on the state of the maple sugar industry today.
If you think the Food Pyramid is a healthy diet guide, think again (also - you might wanna turn down the volume for the first few seconds of this one). Mike, Jon, and Tom discuss food, the thing Tom has been more wrong about than anything else in his life, food as poison, itchy boxer shorts, unusual thirst, hypoglycemia versus hyperglycemia, slightly elevated blood sugar level, Mountain Dew, Richard K Bernstein, enrolling in medical school at middle age, Wikipedia is a dangerous source of information, everything is an energy exchange, paleo and caveman diets, natural versus processed foods, essential proteins and fats, traditional diet of the Inuit, Weston A Price, dental cavities and general tooth decay, teething of children in non-modernized communities, apparently germs don't exist and 5G causes Covid-19, Sir Isaac Newton , Albert Einstein is a rank amateur, general quackery, some people must hate ducks, lobotomies were actually a thing, John Harvey Kellogg, eating cereal and sexually transmitted diseases, Ancel Keys, fats versus carbohydrates versus sugars versus proteins, the sugar industry and other corporate food lobbies, disposal income and diet and smoking, the food pyramid is based on industry lobby influence and not consumer health, ketosis is your natural state, most calories are burned just keeping your body going, resting metabolic energy requirements, 3500 kcal per lb of fat takes a lots of physical activity to burn off, you can take what Tom says as medical advice, don't trust large organizations, Fat Fiction documentary, genesis and development of the Food Pyramid, TV dinners, health guidelines for adults and children, cholesterol is not the problem, fuel cleaner for your blood, onions and garlic and alcohol, eating fat and drinking beer lowers your blood sugar level, following the food pyramid will make you gain weight, FDA fundamental conflict of interest between food industry and citizen health, eat fat, eat healthy, fast food calorie counts, and Jon is not close to being a health nut. https://www.patreon.com/ThreeEqualsFive https://threeequalsfive.buzzsprout.com https://open.spotify.com/show/7yxcbdSbd1e8w20ooLLmuj https://podcasts.apple.com/lk/podcast/three-equals-five/id1590436951 https://www.iheart.com/podcast/269-three-equals-five-89552834 #Food #BigGovernment #CorporateLobbies #FoodPyramid #Fat #Carbohydrate #Diet #Diabetes #HeartDisease Fat Fiction - How the Food Pyramid was Created https://youtu.be/TUADs-CK7vI Richard K Bernstein - How he Fundamentally Changed the Practice of Medical http://www.diabetes-book.com/bernstein-life-with-diabetes A Tribute to Richard K Bernstein MD FACE FACN FCCWS https://www.diabetesincontrol.com/a-tribute-to-richard-k-bernstein-md-face-facn-fccws-on-his-83rd-birthday Wikipedia Co-Founder: I no longer trust the website I created https://youtu.be/l0P4Cf0UCwU Who was Weston A Price? https://paleoleap.com/the-work-of-the-weston-a-price-foundation Dr John Kellogg - Inventing Cereal and Some Other Stuff https://www.history.com/news/dr-john-kellogg-cereal-wellness-wacky-sanitarium-treatments Long-term Trends in Diabetes https://www.cdc.gov/diabetes/statistics/slides/long_term_trends.pdf Ancel Keys https://mndaily.com/233704/news/ft-keys/ Records found in dusty basement undermine decades of dietary advice https://www.statnews.com/2016/04/12/unearthed-data-challenge-dietary-advice Sugar Industry and Coronary Heart Disease Research https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5099084 Support the show (https://www.patreon.com/ThreeEqualsFive)
Murray Jones from 4CA chats with the Chairman of Canegrowers Paul Schembri about new technologies adding value to the sugar crop
Thomas Funke – CEO, SA Canegrowers Association
Debra Gavranich with the story of her mother Marija, who left her tiny Croatian island to make a life with a man she'd never met, in Far North Queensland's Cassowary Valley
Debra Gavranich with the story of her mother Marija, who left her tiny Croatian island to make a life with a man she'd never met, in Far North Queensland's Cassowary Valley
This week shares of sugar-producing companies rallied as much as 10% in a single day and while many people have asked us to cover these stocks, we thought maybe we could start by giving a brief overview on the sector. So in today's episode, we talk about the dynamics of the sugar industry.
In this week's podcast, we discuss some of the many lies the sugary industry has told us over the years from an article titled, 50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat This lie stemmed from research conducted in the 1960's by the Sugar Research Foundation. This group paid Harvard scientist to talk about the benefits of sugar and to blame dietary fat for diseases such as heart disease, even though, there was never any strong evidence to blame fat for heart disease. This group never disclosed any financial conflicts of interest, even though, it seems obvious that research paid for by the sugar industry would conclude that sugar isn't bad. To learn more about how the sugar industry lied to the American people, listen to this week's podcast. Website: https://tntwellnessandnutrition.com Email: tntwellnessandnutrition@gmail.com Itunes: itunes.apple.com/us/podcast/tnt-w…d1428217037?mt=2 Google Play Music: https://play.google.com/music/listen#/ps/Ibnzgb5hwnwd2aymtaixp6lvee4 SoundCloud: @user-422365757-83307870 Stitcher: https://www.stitcher.com/s?fid=445098&refid=stpr Social Media Links Twitter:twitter.com/tnt_wellness Facebook:www.facebook.com/tntwellnessandnutrition/ Instagram:www.instagram.com/tntwellnessandnutrition/ YouTube:https://www.youtube.com/channel/UCXb2pCmzu6JxW27bunmFytQ?view_as=subscriber
In this best of series natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Gary Taubes about sugar industry manipulation or fraud.
Chief is here to throw it back to a conversation about the sugar industry. We get into all the documentaries that covered the topic, studies funded by lobbyists with heavily skewed results, the appropriate serving size, and more.
On today's podcast, Zane interviews Dr. Pran Yoganathan on the dangers of Fructose. Dr. Pran Yoganathan is a gastroenterologist and gastrointestinal endoscopist, whose consultation services are provided in Castle Hill. Dr. Yoganathan is a visiting medical officer (VMO) at the following hospitals: Lakeview Private Hospital Blacktown Public Hospital Mt Druitt Public Hospital This episode will give you the key insights you need to live a healthier, longer life. LINKS: Effects of Dietary Fructose Restriction on Liver Fat, De Novo Lipogenesis, and Insulin Kinetics in Children With Obesity Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome Sugar Industry and Coronary Heart Disease Research The Sugar Foundation Paid Harvard Researchers To Shift The Blame For Heart Disease From Sugar To Fat & Cholesterol Connect with Zane: Ready to lose weight for good? Check out my Metabolic Makeover program at the link below! https://zane-griggs-fitness.mykajabi.com/pl/213309 Questions? You can email your questions to zane@zanegriggs.com. Connect with me at zanegriggs.com or on Instagram @zanegriggsfitness QUICK EPISODE SUMMARY Meet Dr. Pran The impact of fructose, sweeteners, and syrups The calorie in, calorie out model How fructose id absorbed Why have we been blaming fat? How fatty liver plays into metabolic decides How sugar is ingrained in our culture The portion depravity in the states How dopamine addiction works The current recommended diet, the food pyramid, and the health industry Regenerative farming Basic dietary recommendations
We interview PhD student Andres Pertierra (@ASPertierra) on the history of the sugar industry in Cuba. We discuss how the role of sugar in the Cuban economy has evolved over time. We also talk about its implications for economic development in modern Cuba, as well as tourism, investment and migration.
This week Molly and Rachel take on the Sugar Industry, looking at hundreds of years of influence and power that have dictated the nutritional guidelines we still follow today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
What the hell is going on with this dietary Fat conversation? Today's guest certainly believes he has the right angle on it which is that all the nonsense that was called out as being wrong (all the botched fat research from back in the 50s and 60s) is actually NOT wrong and therefore concludes, as you'll hear that saturated fat is as bad as the low fat movement made it out to be - catastrophically bad! I didn't pipe up on this episode as much as I expected after hearing it back during editing, but I really don't agree with this point of view and plan to organise another episode to really talk science on this topic.. maybe even time to organise my first on air debate between 2 experts.. (Thanks JR for the inspo). In this episode we talk about:Why fat was wrongly vilified How the body creates its own fat (and which other cultures survived on low fat diets)What we should be doing about dietary fat--SOCIAL MEDIA--Dr. EVAN ALLEN M.DTwitter: https://twitter.com/EAllen0417--MATTY LANSDOWNInstagram: https://www.instagram.com/mattylansdown/LinkedIn: https://www.linkedin.com/in/matty-lansdown-0bb76b61/Website: https://mattylansdown.com/--Got a question? Or maybe even a guest suggestion? Email through - podcast@mattylansdown.com--Thanks for checking out the show. If you enjoyed this episode and want to hear more then please consider subscribing. If you really loved this episode and want to just tell the world about it then please take a screen shot and share it on your Instagram story and be sure to tag me so I know you're tuning in. 5 star ratings and positive reviews really help the podcast too so thank you in advance!......Music credits:https://www.bensound.com/Intro/Outro track Tropic Love by "Diviners feat. Contacreast" www.youtube.com/watch?v=DoJfqJsGk8s
Sugar giant Tongaat Hulett has suspended its share trading on the JSE. Tongaat asked that its listings be suspended because of accounting irregularities. The company is currently impelmenting a turnaround strategey that has resulted in over 5,000 employees receiving retrenchment letters. Sakina Kamwendo spoke to Food and Allied Workers Union (FAWU)'s National Organisor in the Sugar Industry, Nkosikhona Nzama..
How the food industry responds to “health food faddists."
Tracy Herbert shares in this podcast how past research has proven faulty and skewed the facts about this product, and how this S word is killing people. Report about those who consume added sugar and the increased risk of heart disease https://www.ncbi.nlm.nih.gov/pubmed/24493081 Correlation between insulin resistance, diabetes, and cancer https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3595327/ Sugar Industry and Heart Disease https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2548255
The balance between the LDS Church’s operation of its non-profit and for-profit endeavors has always come with both benefits and repercussions. Censure of the City Creek building project reignited this divisive topic as critics contended that more funds should be directed toward humanitarian pursuits and less towards financial ones. It’s an ongoing discussion layered with complexities as the church decides how best to generate the funds necessary to fulfill the mission of the church. The example of the Utah–Idaho Sugar Company is a micro study in the costs and benefits of for-profit ventures. Historian Matthew C. Godfrey is an expert on the church’s involvement in the sugar industry. In this episode, he discusses with Laura Harris Hales some of the challenges that face the church when it becomes involved in business. The sugar business in Utah began in earnest in the late 1880s when there was interest on the part of some individuals to produce sugar from beets. Needing capital in order to finance the construction of a factory, they approached Wilford Woodruff and asked if the church could provide some funding. Wilford Woodruff was already interested in getting the church involved in more businesses. And as he thought more about getting the church involved in the sugar industry, he said he received a revelation that it was the Lord’s will that the church become involved in the sugar business. From that revelation, he met with the Quorum of the Twelve Apostles, and he instructed several of them, including Heber J. Grant and Joseph F. Smith, to go out among Utah businessmen and raise money for the sugar factory. The apostles raised the necessary funds, and in 1889 the Utah Sugar Company was formed. The church didn’t have a financial interest in the company, but simply boosters for it. But as the 1890s wore on and as the company got into some financial difficulties, Wilford Woodruff, again believing that God wanted this industry established, got the church involved financially in the industry. Woodruff’s interest in the business was two-fold: to provide the Saints with economic opportunities and allow the Saints to be self-sufficient in sugar. Woodruff and Joseph F. Smith both talked about the need to provide some labor opportunities for the Saints in the Great Basin. The labor could come as employees working in the factory to actually extract the sugar or as farmers growing the sugar beets for cash. The fact that Wilford Woodruff said it was the mind and will of God that the church become involved in the sugar industry set it apart from other business ventures. It carried with it a level of commitment and compelled the church to seek for outside funding after the panic of 1893 to keep it afloat. At that time, the Utah Sugar Company became tied to the eastern Sugar Trust, and the company ceased producing sugar only on a regional basis. Now, eastern businessmen were investing in something the church started because of a revelation. With outside investment, the Utah Sugar Company had to be very concerned about business practices so they could make a profit. Having received financial backing from the Sugar Trust, those involved in Utah Sugar expanded into other areas in Utah and into Idaho, leading to the formation in 1907 of the Utah–Idaho Sugar Company. Utah–Idaho leaders wanted the company to make money and tried to keep costs down and prices to consumers up. But beet growers, most of whom were Mormon, wanted as much as they could get for their beets. This was no longer the mutual cooperative economy characterized by Zion’s Cooperative Mercantile Institution; this was for-profit capitalism. That’s a huge transition from how the church had participated in businesses in the past. Thomas Alexander referred to this time period as “Mormonism in Transition.” Social, political, and economic transitions were all occurring as polygamy ended, Utah became a state, and the church became involved in more solely for-profit enterprise...
The Interview: The balance between the LDS Church’s operation of its non-profit and for-profit endeavors has always come with both benefits and repercussions. Censure of the City Creek building project reignited this divisive topic as critics contended that more funds should be directed toward humanitarian pursuits and less towards financial ones. It’s an ongoing discussion layered with complexities as the church decides how best to generate the funds necessary to fulfill the mission of the church. The example of the Utah–Idaho Sugar Company is a micro study in the costs and benefits of for-profit ventures. Historian Matthew C. Godfrey is an expert on the church’s involvement in the sugar industry. In this episode, he discusses with Laura Harris Hales some of the challenges that face the church when it becomes involved in business. The sugar business in Utah began in earnest in the late 1880s when there was interest on the part of some individuals to produce sugar from beets. Needing capital in order to finance the construction of a factory, they approached Wilford Woodruff and asked if the church could provide some funding. Wilford Woodruff was already interested in getting the church involved in more businesses. And as he thought more about getting the church involved in the sugar industry, he said he received a revelation that it was the Lord’s will that the church become involved in the sugar business. From that revelation, he met with the Quorum of the Twelve Apostles, and he instructed several of them, including Heber J. Grant and Joseph F. Smith, to go out among Utah businessmen and raise money for the sugar factory. The apostles raised the necessary funds, and in 1889 the Utah Sugar Company was formed. The church didn’t have a financial interest in the company, but simply boosters for it. But as the 1890s wore on and as the company got into some financial difficulties, Wilford Woodruff, again believing that God wanted this industry established, got the church involved financially in the industry. Woodruff’s interest in the business was two-fold: to provide the Saints with economic opportunities and allow the Saints to be self-sufficient in sugar. Woodruff and Joseph F. Smith both talked about the need to provide some labor opportunities for the Saints in the Great Basin. The labor could come as employees working in the factory to actually extract the sugar or as farmers growing the sugar beets for cash. The fact that Wilford Woodruff said it was the mind and will of God that the church become involved in the sugar industry set it apart from other business ventures. It carried with it a level of commitment and compelled the church to seek for outside funding after the panic of 1893 to keep it afloat. At that time, the Utah Sugar Company became tied to the eastern Sugar Trust, and the company ceased producing sugar only on a regional basis. Now, eastern businessmen were investing in something the church started because of a revelation. With outside investment, the Utah Sugar Company had to be very concerned about business practices so they could make a profit. Having received financial backing from the Sugar Trust, those involved in Utah Sugar expanded into other areas in Utah and into Idaho, leading to the formation in 1907 of the Utah–Idaho Sugar Company. Utah–Idaho leaders wanted the company to make money and tried to keep costs down and prices to consumers up. But beet growers, most of whom were Mormon, wanted as much as they could get for their beets. This was no longer the mutual cooperative economy characterized by Zion’s Cooperative Mercantile Institution; this was for-profit capitalism. That’s a huge transition from how the church had participated in businesses in the past. Thomas Alexander referred to this time period as “Mormonism in Transition.” Social, political, and economic transitions were all occurring as polygamy ended, Utah became a state, and the church became involved in more solely for-...
SHR # 2181 :: SFH: Things Worth Repeating: Sugar Industry Shenanigans plus Where's SquatVan plus Lets Start a Trend #LivingEulogy :: Dr. Jeff Golini, PhD. - Wes Greenwood - People like to blame sugar for a lot of stuff. Some it deserves, some not so much. But the reason for our distrust is that the FDA lets sugar industry giants fool people and get the upper hand even against non-nutritive sweeteners. Here's some ways. PLUS Ever feel like just dropping it all and hitting the road? But physical culture is part of who you are. What do you do? You grab your beautiful wife and your gym and you hit the road traveling the continent in the SquatVan. PLUS A serious subject. Why do we only say those wonderful things about people who are special to us when they can't hear us say it anymore? It's time to change this. But you have to help. ::
SHR # 2181 :: SFH: Things Worth Repeating: Sugar Industry Shenanigans plus Where's SquatVan plus Lets Start a Trend #LivingEulogy :: Dr. Jeff Golini, PhD. - Wes Greenwood - People like to blame sugar for a lot of stuff. Some it deserves, some not so much. But the reason for our distrust is that the FDA lets sugar industry giants fool people and get the upper hand even against non-nutritive sweeteners. Here's some ways. PLUS Ever feel like just dropping it all and hitting the road? But physical culture is part of who you are. What do you do? You grab your beautiful wife and your gym and you hit the road traveling the continent in the SquatVan. PLUS A serious subject. Why do we only say those wonderful things about people who are special to us when they can't hear us say it anymore? It's time to change this. But you have to help. ::
This week we review 1) Video Game Disorder: Lardieri, Alexa. “Excessive Video Gaming to Be Named Mental Disorder by WHO.” U.S. News & World Report, U.S. News & World Report, www.usnews.com/news/health-care-news/articles/2017-12-26/excessive-video-gaming-to-be-named-mental-disorder-by-who. 2) Preventing Depression in Menopause: Gordon JL, Rubinow DR, Eisenlohr-Moul TA, Xia K, Schmidt PJ, Girdler SS. Efficacy of Transdermal Estradiol and Micronized Progesterone in the Prevention of Depressive Symptoms in the Menopause TransitionA Randomized Clinical Trial. JAMA Psychiatry. Published online January 10, 2018. doi:10.1001/jamapsychiatry.2017.3998 3) Facial Nerve Paralysis: Alexander W. Murphey, William B. Clinkscales, Samuel L. Oyer. Masseteric Nerve Transfer for Facial Nerve Paralysis A Systematic Review and Meta-analysis. JAMA Facial Plast Surg. Published online December 07, 2017. doi:10.1001/jamafacial.2017.17804) 4) Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents Kearns CE, Schmidt LA, Glantz SA. Sugar Industry and Coronary Heart Disease ResearchA Historical Analysis of Internal Industry Documents. JAMA Intern Med. 2016;176(11):1680–1685. doi:10.1001/jamainternmed.2016.5394 Welcome to TalkingMed, the podcast where we discuss current medical news. Contact: talkingmedpodcast@gmail.com Twitter: @TalkingMedPod Song credit: Night Owl by Broke For Free from the Free Music Archive, used under CCBY Attribution License, modified from the original. Disclaimer: The information presented on this podcast are our own personal views, opinions, and research on the subject matter and do not represent those of our institution or our department. Anything discussed on this podcast should not be considered medical advice. Please contact a professional if you have any medical concerns. All content found on TalkingMed, including text, images, audio, or other formats were created for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or another qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have learned it from TalkingMed. Under no circumstances shall Vivek, Stephen, TalkingMed, any guests or contributors to the podcast or blog, or any employees, associates, or affiliates of TalkingMed be responsible for damages arising from use of the podcast or blog. This podcast or blog should not be used in any legal capacity whatsoever, including but not limited to establishing “standard of care” in a legal sense or as a basis for expert witness testimony. No guarantee is given regarding the accuracy of any statements or opinions made on the podcast or blog. You hereby acknowledge that nothing contained on TalkingMed shall constitute financial, investment, legal and/or other professional advice and that no professional relationship of any kind is created between you and the TalkingMed. You hereby agree that you shall not make any financial, investment, legal and/or other decision based in whole or in part on anything contained on TalkingMed. Nothing on TalkingMed or included as a part of TalkingMed should be construed as an attempt to offer or render a medical opinion or otherwise engage in the practice of medicine. If you think you may have a medical emergency, call your doctor, go to the emergency department, or call 911 immediately. The content may contain health- or medical-related materials or discussions regarding sexually explicit disease states. If you find these materials offensive, you may not want to use this content.
A new scientific review has uncovered evidence that back in 1968 the Sugar industry buried research showing that high sugar consumption increased triglycerides in the blood, leading to heart disease. Would the health of Americans be different today had we known this 50 years ago? Listen in this week as Dee discusses the review's findings.
Buckle up buckaroos; This one is a bit of a doozy. If you've seen in the news lately there's been some revelations into some shady work by the sugar industry back in the 1960's. Did the sugar industry mislead the public about how damaging sugar is to health? Also, how did they divert away from […] The post RW 136: Did The Sugar Industry Mislead The Public? appeared first on Regained Wellness.
S&P Global Platts senior sugar analyst, Erin Burns, and biofuels editor, George Griffiths, take a look at the delicate political issues in Zimbabwe following Robert Mugabe's resignation, and investigate the potential impacts on sugar and ethanol production within the breadbasket of Africa.How...
Strength and Scotch Podcast: Training / Nutrition / Health / Fitness / Scotch
This week Heavey and Grant talk diets, nutrition and how the sugar industry caused the fat scare. Who can you trust...and what nutrition studies are most trustworthy? [1:11] House shoes and wool socks [3:20] 34 out of 37 [5:10] Twinkies and sh*t [7:43] Mark's Daily Apple [8:32] Shifting blame [9:20] Spotlight [12:59] Pretty shady stuff! [14:12] Demonizing fat [14:33] Who told you fat was bad?!! [15:42] You can eat butter...it's good! [17:07] That's what I'm here for [18:08] Who's paying for that? [21:12] Dead people [21:51] I've got a firehose [22:47] We are the truth
The Guys get down with well, craigslist encounters, read some dear john missed connections, Explain the unwritten rules of craigslist. We talk about the state of the nation just a bit, and then the Bastard that is the Sugar Industry. enjoy.
Newly revealed documents show how the sugar industry skewed public perception toward fat and away from sugar as the source of obesity and health problems. Marion Nestle, currently writing a new book on the subject will show how they developed this campaign and ran with it over the course of decades.
Newly revealed documents show how the sugar industry skewed public perception toward fat and away from sugar as the source of obesity and health problems. Marion Nestle, currently writing a new book on the subject will show how they developed this campaign and ran with it over the course of decades.
This week, we predict The Emmy winners, the NCAA championships pull out of North Carolina, scientists got paid to lie about sugar’s effect on the heart, a young woman sues her parents over childhood images on Facebook and dolphins talk to each other. Hosted by: Michael Romero ... @mromero Josh Babyar ... @joshbabyar Alyssa McNally ... @alyssaamcnally Chad Michael Snavely ... @chad_michael Connect with Gradient: Web ... Gradient.is Twitter ... @gradientdotis Facebook ... /gradientdotis Show Notes: Story Five: Our picks for The Emmy Awards this Sunday. (http://grdnt.is/2cjRNnA) Story Four: The sugar industry paid scientists to blame fat for the cause of heart disease 49 years ago. (http://grdnt.is/2cjReKP) Story Three: Dolphins talk to each other in an advanced language (http://grdnt.is/2cPoyIS) Story Two: Woman sues her parents for childhood pictures on Facebook. (http://grdnt.is/2cFwY3g) Story One: NCAA moves championships because of North Carolina’s civil rights laws. (http://grdnt.is/2cFi2m4)
Interview with Stanton A. Glantz, PhD FACC, author of Sugar Industry and Coronary Heart Disease Research and Marion Nestle, PhD, MPH, author of Food Industry Funding of Nutrition Research
Originally aired May 22, 2015. Amol and Janice want you to understand the following: 1. Several RCTs and observational studies suggest that Transcatheter Aortic Valve Replacement reduces mortality and improves symptoms in frail, elderly patients. 2. A historical analysis demonstrates that the sugar industry had heavy influence in setting national dental research priorities in the 1970s, which ... The post Summer Replay 3: Transcatheter Aortic Valve Replacements and Sugar Industry Influence on Research Priorities appeared first on Healthy Debate.
Originally aired May 22, 2015. Amol and Janice want you to understand the following: 1. Several RCTs and observational studies suggest that Transcatheter Aortic Valve Replacement reduces mortality and improves symptoms in frail, elderly patients. 2. A historical analysis demonstrates that the sugar industry had heavy influence in setting national dental research priorities in the 1970s, which ...The post Summer Replay 3: Transcatheter Aortic Valve Replacements and Sugar Industry Influence on Research Priorities appeared first on Healthy Debate.
Amol and Janice want you to understand the following: 1. Several RCTs and observational studies suggest that Transcatheter Aortic Valve Replacement reduces mortality and improves symptoms in frail, elderly patients. 2. A historical analysis demonstrates that the sugar industry had heavy influence in setting national dental research priorities in the 1970s, which is relevant for industry relations ... The post The Sweet Truth: Transcatheter Aortic Valve Replacements and Sugar Industry Influence on Research Priorities appeared first on Healthy Debate.
Amol and Janice want you to understand the following: 1. Several RCTs and observational studies suggest that Transcatheter Aortic Valve Replacement reduces mortality and improves symptoms in frail, elderly patients. 2. A historical analysis demonstrates that the sugar industry had heavy influence in setting national dental research priorities in the 1970s, which is relevant for industry relations ...The post The Sweet Truth: Transcatheter Aortic Valve Replacements and Sugar Industry Influence on Research Priorities appeared first on Healthy Debate.
A newly discovered archive of documents reveal the sugar industry's efforts to shape the national research agenda away from the effects of sugar on tooth decay and push for programs to focus on alternatives to reducing consumption. We spoke to Cristin Kearns, a University of California, San Francisco postdoctoral scholar who discovered the papers, about her research, how the agenda of the National Institute of Dental Health became aligned with the sugar industry's, and how industry can subvert research agendas to protect their economic interests at the expense of public health.
In a May 9 preliminary decision, the U.S. International Trade Commission determined "there is a reasonable indication that a U.S. industry is materially injured by reason of imports of sugar from Mexico that are allegedly subsidized and sold in the United States at less than fair value." As a result, antidumping and countervailing duty investigations into the questions of domestic injury, dumping, and subsidization will proceed with final determinations expected in early 2015.If duties are imposed on imports of sugar from Mexico, the decision will mark the latest U.S. government intervention on behalf of domestic sugar producers to ensure higher-than-world-average sugar prices in the United States. This raises costs of production for sugar-using industries and discourages domestic value-added activity.What have been the real costs of U.S. sugar protection? How has it impacted consumers, industrial users, and trade relations? What mechanisms exist to prevent the U.S. trade laws from enabling one U.S. industry to impose injurious costs on another? See acast.com/privacy for privacy and opt-out information.
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