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4 episodes with sugar industry
2 episodes with sugar industry
4 episodes with sugar industry
2 episodes with sugar industry
2 episodes with sugar industry
3 episodes with sugar industry
5 episodes with sugar industry
2 episodes with sugar industry
2 episodes with sugar industry
In this Farm4Fun episode, the crew is joined by North Dakota farmer and social media creator Beet Farmin' Mitch, along with Arts Way's Jim Cronk, for a deep dive into the world of sugar beet production. Mitch shares the story of his family's six-generation farming operation in the Red River Valley, where they grow sugar beets, wheat, corn, soybeans, sunflowers, and edible beans. He explains how sugar beets are planted, managed, harvested, stored, and ultimately processed into the table sugar Americans use every day. The conversation covers: The history of Mitch's family farm dating back to an 1800s wagon train from Iowa to North Dakota What makes sugar beets different from traditional row crops How sugar beet seed is produced and planted Disease, insect, and fertility management in sugar beet production The unique harvest process involving defoliators, lifters, and pilers Why sugar beet harvest becomes a 24-hour operation How sugar beets are stored through North Dakota winters The role of American Crystal Sugar Cooperative Sugar beet pricing, quotas, and marketing Why sugar policy matters to American farmers The difference between beet sugar and cane sugar The challenges facing today's sugar industry Social media, agriculture advocacy, and telling agriculture's story Listeners will also hear about the specialized equipment used during harvest, including Arts Way sugar beet harvesters and defoliators, along with some entertaining stories about sugar beet crews, harvest culture, and life in the Red River Valley. Whether you're a farmer, consumer, or simply curious about where sugar comes from, this episode delivers a fun and educational look at one of agriculture's most misunderstood crops. Most importantly, Mitch shares how faith, family, and farming continue to guide both his operation and his mission to educate consumers about modern agriculture. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Don Hill, Chairman of Sucro, for a rare inside look at one of the most significant investments in Canada's food manufacturing sector in decades. Sucro has quickly become one of North America's fastest-growing sugar companies, and its newly built Ontario refinery marks the first major new sugar-refining investment in Canada in generations. Don explains why Canada became Sucro's first major international investment market, how the company is challenging conventional thinking in a traditionally conservative industry, and why innovation, reinvestment, and operational efficiency are becoming critical competitive advantages in food manufacturing. The conversation explores the strategic role sugar plays in food production beyond sweetness, including shelf life, texture, functionality, product formulation, and cost management. Don also discusses how Sucro is navigating labour shortages, global trade disruptions, tariffs, supply chain volatility, and geopolitical uncertainty while building what he believes is the most modern and competitive sugar refinery in North America. Michael and Sylvain also dive into the impact of GLP-1 weight-loss medications on food consumption with Don, the opportunities and limitations of artificial intelligence in manufacturing, and why Canada remains an attractive destination for food production despite growing trade tensions and policy uncertainty. Don shares his perspective on the future of food manufacturing investment, North American competitiveness, and Sucro's plans for growth over the next decade. Before the interview, the hosts tackle another packed week of food and agriculture news. They discuss Canada's economic outlook and the debate over recession terminology, new research comparing household food spending across G20 countries, and the ongoing rise in food insecurity and food bank usage across Canada. The discussion also covers soaring tomato prices linked to North American trade disruptions, new revelations surrounding the Canada Royal Milk infant formula facility in Kingston, and concerns about transparency within Canada's supply-managed dairy sector. The episode also reflects on Metro CEO Eric La Flèche's retirement announcement, examining his lasting impact on Canadian grocery retailing and congratulating the highly skilled and experienced Marc Giroux on becoming the new CEO. Finally, Michael and Sylvain explore how some farmers are finding new revenue streams through YouTube and digital content creation, demonstrating the remarkable adaptability and entrepreneurial spirit of modern agriculture. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.
Cache Valley tech will power autonomous tractors in the Florida sugar industry -- Why is Utah a plastic surgery hot spot?
he world's largest producer of cane sugar is planning its largest-ever capital expenditure to overhaul a historic — and timeworn — refinery near New Orleans.American Sugar Refining this week broke ground on the first phase of what the company said would be a $785 million project to modernize the — the largest sugar processing plant in the Western Hemisphere.Initial construction, which is already underway, will build a new $200 million process building by 2028; state and company officials said that modernizing the overall campus' refining capabilities would allow it to meet future demand, improve reliability, and reduce both water and energy use. Additional phases, officials said, would build on those process improvements, but the announcement did not outline the next steps of the overall project — or a timetable for starting them.ASR said that it anticipates adding 15 jobs to its current workforce of 500. NOLA.com reports that the state's incentive package for the project included a 80% property tax abatement over 10 years.The Chalmette Refinery began operations at the campus along the Mississippi River in 1909, and it wears the scars of a 117-year history that has included hurricanes, fires and dramatic changes in the sugar market. Its 32 production lines can reportedly produce some 6 million pounds of sugar per day across dozens of product platforms. #manufacturing, #foodsupply, #sugarindustry, #refinery, #infrastructure, #capitalinvestment, #industrialupgrade, #madeinusa, #supplychain, #foodmanufacturing, #energyefficiency, #sustainability, #industrialnews, #businessnews, #louisiana, #economicdevelopment, #manufacturingjobs, #plantmodernization, #operations, #industryupdates
Tongaat Hulett has been thrown a R200 million lifeline just hours before possible collapse. It’s a massive relief for thousands of farmers. But is it a real rescue or just a temporary patch? We speak to agricultural economist Dr Kobus Laubscher. Views and News with Clarence Ford is the mid-morning show on CapeTalk. This 3-hour long programme shares and reflects a broad array of perspectives. It is inspirational, passionate and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarrie covers a range of themes including relationships, heritage and philosophy. Popular segments include Barbs’ Wire at 9:30am (Mon-Thurs) and The Naked Scientist at 9:30 on Fridays. Thank you for listening to a podcast from Views & News with Clarence Ford Listen live on Primedia+ weekdays between 09:00 and 12:00 (SA Time) to Views and News with Clarence Ford broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/erjiQj2 or find all the catch-up podcasts here https://buff.ly/BdpaXRn Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk56See omnystudio.com/listener for privacy information.
EDITORIAL: Throwing the sugar industry a lifeline | Jan. 26, 2026Check out our Streaming Channel: https://streaming.manilatimes.net/Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribeVisit our website at [https://www.manilatimes.net](https://www.manilatimes.net/)Follow us:Facebook - https://tmt.ph/facebookInstagram - https://tmt.ph/instagramTwitter - https://tmt.ph/twitterDailyMotion - https://tmt.ph/dailymotionSubscribe to our Digital Edition - https://tmt.ph/digitalCheck out our Podcasts:Spotify - https://tmt.ph/spotifyApple Podcasts - https://tmt.ph/applepodcastsAmazon Music - https://tmt.ph/amazonmusicDeezer: https://tmt.ph/deezerStitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tunein#TheManilaTimes#VoiceOfTheTimes Hosted on Acast. See acast.com/privacy for more information.
In this episode: Pushed by a potential future candidate for governor, Florida lawmakers are working on a bill that would make it easier for the agriculture industry to sue people who criticize its production practices. It could help Florida's politically influential Big Sugar companies attack environmental groups who say the sugar industry has polluted the Everglades. Plus: More bills on the move as Florida's Republican-controlled Legislature gears up for a new legislative session that begins in January.Show notesThe bill's discussed in today's show: Senate Bill 290 — Department of Agriculture and Consumer Services (first committee vote) House Bill 167 — Former Phosphate Mining Lands (first committee vote, second committee vote)House Bill 191 — Verification of Reemployment Assistance Benefit Eligibility (first committee vote)House Bill 289 — Civil Liability for the Wrongful Death of an Unborn Child (first committee vote, second committee vote)House Bill 37 — Removal, Storage, and Cleanup of Electric Vehicles (first committee vote, second committee vote)Senate Bill 88 (2021) — Farming Operations (Senate final vote, House final vote)For further reading: Lobbyists for a mining company wrote a bill to block lawsuits over radiation on former mines (Seeking Rents)In Support of Free Speech on Food (article from Penn State Law Review)Publix sought to block electric vehicle rules, records show (Seeking Rents) Prodded by business lobbyists, lawmakers may cut more Floridians off from unemployment insurance (Seeking Rents)Questions or comments? Send ‘em to Garcia.JasonR@gmail.comListen to the show: Apple | SpotifyWatch the show: YouTube Get full access to Seeking Rents at jasongarcia.substack.com/subscribe
If you're enjoying the content, please like, subscribe, and comment! Natalie's Links: Website: https://dulsalife.comSocial Media: @dulsalifeYouTube: @DulsaLife Natalie Nicole is an entrepreneur, professional athlete, and co-founder of Dulsa Life, the world's first functional botanical sweetener. Her company is revolutionizing the sugar and sweetener industry. A passionate advocate for health and freedom, she's building a movement that empowers people to make better choices without compromise._______________________Follow us!@worldxppodcast Instagram - https://bit.ly/3eoBwyr@worldxppodcast Twitter - https://bit.ly/2Oa7BzmSpotify - http://spoti.fi/3sZAUTGYouTube - http://bit.ly/3rxDvUL#health #sugar #pharmacy #drug #energy #sweet #nutrition #nutritiontips #healthy #healing #nature #subscribe #explore #explorepage #podcastshow #longformpodcast #podcasts #podcaster #podcasting #worldxppodcast #viralvideo #youtubeshorts
Understanding how to grow a sugar beet crop is only one aspect of being a good sugar beet grower. That's where the Sugar Industry Programme (SIP) comes in. Past participant, Eddie Liddle joins new recruit Henry Stanford and course organiser Sam Williamson from NFU Sugar to discuss why the SIP is so important to the industry.
Dr Thomas Funke – CEO, SA Canegrowers Association SAfm Market Update - Podcasts and live stream
This evening we dive into market movements with FNB Wealth and Investments, we speak to the FSCA about its annual report, energy analyst Chris Yelland discusses Eskom heading to court to stop Nersa from awarding five new electricity trading licences and why this is a bad move, we look at Kumba's results, and we speak to the SA Canegrowers Association on lessons our local industry can draw from India and Brazil. SAfm Market Update - Podcasts and live stream
The sugar industry paid scientists to blame fat while they sweet-talked the public into diabetes. Yep—that's forked up. Today we expose how Big Sugar hijacked science and hijacked your health. Today we take a blowtorch to the bad science, shady politics, and corporate interests that have forked up your food. Buckle up, because this is the nutrition truth you were never supposed to swallow. Special Deals for Listeners:Get $600 off a Sunlighten Sauna here: get.sunlighten.com/renegadenutritionFor a discount on Bulletproof supplements, use code: RENEGADE15 at checkout for 15% off your entire order!Try Goode Health polyphenol blend at a massive discount! Use code: the_renegade_nutritionist at checkout for 30% off your entire order!Try Daily Brain Care - arguably the best brain health supplement on the market: drlewisnutrition.com/renegadenutritionFor 10% off all Hamilton's Mushrooms orders: Use this link: hamiltonsmushrooms.com and code renegadenutrition at checkout.For 10% off products from Wildmamas.com and naturalhearthealth.com, use code Renegade10.
A new Texas law requires posting the Ten Commandments in public school classrooms. We’ll look at the looming legal battle.Where do Texans stand on how well state legislators are doing their jobs? What about how well the president is doing his job? A new poll by the Texas Politics Project offers a look.The Mexican flag, […] The post Sugar Land acquires historic district tied to city's roots in the sugar industry appeared first on KUT & KUTX Studios -- Podcasts.
Product developer. Health advocate. Activist. Offering solutions for those wanting a safe alternative to sugar, high fructose corn syrup and artificial sweeteners. Natalie's aim is to break the strangle hold the sugar lobby for has on people and to encourage food and beverage manufacturers to opt in to provide safe ingredients for consumers. Instagram: https://www.instagram.com/dulsalife/?hl=en X: https://x.com/dulsalife Facebook: https://www.facebook.com/dulsalife Website: https://dulsalife.com/ Timestamps: 00:00 Trailer 00:33 Introduction 04:16 Rethinking healthier sweetener options 06:25 Dulsa as a health-boosting sweetener 11:39 Sure sweetener pricing and quality 14:21 Plans for expansion 18:04 Alternative for Keto baking 21:14 Subtle, natural flavor enhancements 22:29 Scaling up manufacturing operations 25:38 Health over sport 28:55 Where to find Natalie Nicole Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs #Revero #ReveroHealth #shawnbaker #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.
The Queensland State Government has launched a parliamentary committee to examine the future of bio-fuels. The Inquiry will look at ways to unlock new investments and identify regulatory barriers. It will also investigate the role the sugar industry will play. Rural Editor Emily Minney spoke to Canegrowers Australia Chief Executive Dan Galligan about the probe.See omnystudio.com/listener for privacy information.
In Hawaii, it's hard to imagine any recent story bigger or deeper than water. The Lahaina wildfire that killed over 100 people and destroyed the entire town was fueled by uncontrolled dry grass on former sugar fields. West Maui was already the epicenter of the debate over who uses, controls, and profits from our precious, and often scarce, water supply. To become akamai on the issue, Hawaii News Now political and government reporter Daryl Huff sat down with Dr. Jonathan Likeke Scheuer, chair of the East Maui Regional Community Board (Water Authority) and former chair of the state Land Use Commission. Scheuer explained: How the sugar industry took control of stream water across the state. How Maui's water policy is related to the Lahaina wildfire disaster. Whether commercial development can coexist with stream restoration and stream-based agriculture. The state's messaging and actions on water policy. See omnystudio.com/listener for privacy information.
Dr Thomas Funke – CEO, SA Canegrowers Association SAfm Market Update - Podcasts and live stream
The South African government first proposed a 20% sugar-sweetened beverage (SSB) tax in 2016. However, after extensive consultations with the beverage and sugar industries, the levy was reduced to approximately 10%, coming into effect in April 2018. Despite this lower rate, studies up to April 2021 show that the HPL has led to significant reductions in SSB consumption, particularly among low-income groups and populations with high SSB intake. These findings suggest that the levy has been effective in improving health equity. The Healthy Living Alliance's (HEALA) released its fourth episode of the thought-provoking web series, Chew on This. The episode titled “Is the Sugar Industry Lying to Us?", critically examines the Health Promotion Levy (HPL) on sugary beverages, introduced to reduce sugar consumption and improve public health. Joining us to educate us more about this series we're joined by Prof Sue Goldstein, a public health medicine specialist, and MD of the SAMRC/Wits Centre for Health Economics and Decision Science (PRICELESS SA).See omnystudio.com/listener for privacy information.
Have you ever read a 'news report' that didn't sound quite right? Are you familiar with the term 'fake news? Some time ago, I came across an article discussing the years-long fight to get 'fat' out of our American diet. Years ago, scientists had supposedly proven that fat in our diets was a terrible problem and that if we eliminated fats from our foods, we would be thinner, healthier, and probably look better! Interestingly enough, researchers have recently begun to turn away from that perspective. Even as many have eliminated fats from their diets, our people have continued to gain weight and suffer more diet-related health problems. The article acknowledged these phenomena and discussed the efforts to get fat from our diets. The back story behind the idea that fat in our diets was the problem was initially suggested by those in the sugar industry. The executives of several companies that manufactured sugar- and sugar-related products were trying to draw away any negative attention that sugar may have attracted by those researching foods. These executives influenced the scientific organizations to blame Americans' health problems on the fats in Americans' high-fat diets. This led to decades of low-fat advertising and low-fat products in the American food culture. To put it bluntly, the idea that the fats in our diets were a significant problem for Americans was 'fake news!' The food researchers and Sugar Industry executives purposely falsified information. They misled the American people so that theirsugar-related products would continue to do well in the marketplace. Their plan worked, and for the last several decades, millions of Americans have been trying to lose weight and be healthy, cutting fat from their diets. Unfortunately, there was no real focus on caloric reductions, including calories from sugars, which meant that people cut fats from their diets and still gained weight. Instead of getting healthier, their health problems increased! This is the danger of 'fake news.' If you base your life upon that which is untrue, you always suffer in some way. Regardless of what area of life you're talking about, the truth is always best! The Apostle Paul never wrote about fats and sugars in your diets, to be sure. Still, he wrote that Christians needed to base their lives upon the truth, even when it was unpopular or painful. In one passage in the book of Romans, he wrote, "For all have sinned and fall short of the glory of God, being justified as a gift by His grace through the redemption which is in Christ Jesus. ., for we maintain that a ma is justified by faith apart from works of the Law. Or is God the God of Jews only? Is he not the God of Gentiles also? Yes, of Gentiles also. . . ." Romans 3:23-24, 28-29. This passage is part of a long section where Paul taught the Roman Church that God was the One God, who loves and offers forgiveness to all. Jews were called to worship the One God through Jesus, and Gentiles (non-Jews) were also called to worship the One God through Jesus. Any other belief – that God loved one group more than another or that only certain people could be saved, was declared to be what we would today call "fake news." There was already a problem with 'fake news' in the Church, and Paul knew the only way to root it out was to teach the truth clearly and expose that which was false. Centuries later, there is still a problem with fake news in the Church! Fake news in the Church is any idea or teaching that limits what kind of people can be saved; it is any action or practice that distorts the clear message of Jesus; and it is any belief that asserts the spiritual superiority of one group or individual over another. But remember, the truth in the Church always unites God's people under the sign of the cross, making us all part of a larger, unified community. Let me encourage you to be aware of any fake news you might hear in the Church. Choose to believe the truth that is in Jesus, and nothing else! Your support is not just important; it's crucial in spreading the message of our Ministry. By sharing these podcasts with your friends and family, you are not just helping us reach more people. You are playing a significant role in creating a community of believers who can find solace and strength in our shared faith. Your role in this mission is invaluable, and we are grateful for your contribution. We urge you to continue your support and inspire others to join us in this mission. Your financial contributions are vital to making our Ministries a possibility. These contributions will support our various outreach programs, maintain our facilities, and provide resources for our community. We assure you that your contributions will be used with the utmost transparency and accountability. Your support is not just appreciated; it is essential to our operations. You can contribute online at https://firstbaptistofindependence.aware3.net/give/ If you would like to stay up to date on all things FBC, download our App by clicking here: https://a3a.me/firstbaptistofindependence or by Liking our Facebook page https://www.facebook.com/1stBaptist/ Thank you for listening. We will see you next week!
Dr Thomas Funke – CEO, SA Canegrowers SAfm Market Update - Podcasts and live stream
New documents reveal the EPA’s history of forcing animals to inhale toxic fumes on the taxpayers’ dime – Rare Harvard Scientists Caught Taking Bribes To Publish False Research About Causes of Heart Attacks – The People’s Voice (thepeoplesvoice.tv) What places allow teachers to be armed with firearms? | [April Updated] (thegunzone.com) “CLASTOGENIC” […] The post Eugenics 101 * Penicillin, Statins and Ivermectin are secretly killing you. Making people go BLIND in Africa to Heart attacks in USA. Sugar Industry Paid Harvard Researchers to Say Fat (Not Sugar) Caused Heart Disease. appeared first on Psychopath In Your Life.
The nation's sugar producers spent time in Washington, D.C. last week promoting the economic benefits of the domestic sugar industry. See omnystudio.com/listener for privacy information.
Hawaii's Best - Guide to Travel Tips, Vacation, and Local Business in Hawaii
In this episode, host Bryan Murphy from Hawaii's Best Travel recounts the historical events leading to the 1893 overthrow of the Hawaiian Kingdom in a fascinating narrative encompassing the Kingdom's inception under King Kamehameha I through to its end following a coup by American businessmen and missionaries heavily involved in Hawaii's sugar industry. The narrative underscores the significant cultural, political, and demographic shifts that Hawaii underwent and discusses the profound, lasting impacts these events had on Hawaii's social, political, and cultural fabric. Listeners also gain an understanding of the importance of being aware of Hawaii's history and respecting its culture and heritage when traveling to these unique islands.What we discuss with Ekolu Lindsey:The Overthrow of the Hawaiian Kingdom: A Historical ContextThe Rise of the Sugar Industry and its ImpactThe Reign of King Kalakaua and the Bayonet ConstitutionQueen Liliuokalani's Reign and the OverthrowThe Aftermath of the Overthrow and the Push for AnnexationReflections on the Overthrow and its Legacy
Restaurant Brands International (RBI) — the very fake-sounding Canadian company that is the very real owner of Tim Hortons and Burger King — just ordered 1,000 juicy franchises. An up-and-coming company is giving ‘Big Sugar' a run for its money with its newest Canadian expansion. Celebrating something? Let us know here: https://thepeak.typeform.com/to/MNdYA3TO
010923 18 Min Sugar Industry Paid Off Scientists Just Like Bacon And Eggs This Is How It Worked by Kate Dalley
Dr. Aseem Malhotra, MD, Cardiologist, Exposed The Sugar Industry, MYTH OF SATURATED FAT(S) & Heart Disease. doctoraseem.com nopharmfilm.com IG: @lifestylemedicinedoctor X: @DrAseemMalhotra The side effects of statin drugs vs benefitS. Dr. Malhotra calling out dishonesty in cardiology /unnecessary use of heart stents making BBC News as well as banning the sale of junk food in hospitals. First Do No Pharm documentary releasing in 2024, nopharmfilm.com Aseem Malhotra is successfully leading the campaign against excess sugar consumption. Presidential Candidate Robert Kennedy Jr. seemed advise On Health Policy, A Surrogate For American Values 2024 Superpac.He is the author of several books https://amzn.to/3TDPssR, including "The Pioppi Diet", "The 21-day Immunity Plan", and "A Statin-free Life".➔Please check out our Sponsors: Try BlueChew FREE when you use our promo code MSCS at checkout--just pay $5 shipping. BlueChew.com, promo code MSCS to receive your first month FREE ➔MAGIC SPOON: https://www.magicspoon.com/MSCS to grab a variety pack and try it today! And be sure to use our promo code MSCS at checkout to save $5 off your order! ➔Hormone levels falling? Use MSCSMEDIA to get 25% off home test: https://trylgc.com/MSCSMEDIA ➔Manscaped: Get 20% Off and Free Shipping with the code MSCSMEDIA at https://Manscaped.com ➔Fiji: https://Fijiwater.com/mscs $5 off free shipping Unleash ➔Monster Energy: https://www.monsterenergy.com/us/mscsmscsmedia ➔Aura: See if any of your passwords have been compromised. Try 14 days for free: https://aura.com/MSCS Thank you to Aura Clips of all episodes released: https://www.instagram.com/mscsmedia | mscsmedia.com | https://www.reddit.com/r/mscsmedia
In this episode, Dr. Cristin Kearns, a dentist based in Denver, CO, discusses her revelations regarding the detrimental collaboration between Harvard researchers and the Sugar Industry. Their collusion aimed to shift responsibility for modern chronic diseases away from sugar and onto dietary fat during the 1970s.
Patrick Ferguson, Senior Organizing Representative for Sierra Club's Stop Sugar Field Burning Campaign, joins us to discuss the environmental impact of pre-harvest sugar burning. Beginning in 2015, the Stop the Burn campaign focuses on the environmental and public health consequences of pre-harvest sugar field burning. We will explore the success of green harvesting alternatives, highlighting countries that have embraced this approach. We will also examine the advocacy initiatives undertaken by local leaders, farmers, consumers, and sustainable food advocates. In this episode, learn about: - The Stop the Burn campaign - The environmental and health impacts of pre-harvest sugar field burning - How green harvesting has the potential to overhaul sugar burning Learn more about Sierra Club's Stop Sugar Field Burning Campaign on the website: https://stopsugarburning.org/ Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here
Today, I'm going to share five secrets that the sugar industry doesn't want you to know. 1. They hid the truth about the dangers of sugar They quietly paid researchers to cover up a study that connected eating sugar to increasing the risk of heart attacks, other cardiovascular events, and cancer. 2. They made sugar an essential ingredient in food An average person in the US consumes 26 teaspoons of sugar every day. 3. Sugar is subsidized in the United States Tax dollars are paid to farmers to produce sugar. 4. The bliss point This is the optimized amount of sugar to create a delicious effect, which causes a spike in endorphins. This practice trains the mind that to feel pleasure, you need to keep eating sugar. 5. The Academy of Nutrition and Dietetics establishes food policies This is a group of dietitians who are the most influential over food policy. Unfortunately, they have a close relationship with the ultra-processed food industry. Sugar is composed of fructose and glucose. Glucose is metabolized by all of your cells. But, fructose is only metabolized by the liver. When you consume high amounts of table sugar or high-fructose corn syrup, you're creating a toxic effect on the liver, similar to alcohol toxicity. When you cut sugar out of the diet, your body replaces it with ketones. Ketones are a super fuel for the body. Cutting out sugar and going on a low-carb diet is not only better for your health, but it will also help shift the market to a healthier one.
This year's International Sweetener Symposium focused on how Farm Bill policies support American food security.
It's no secret that America runs on sugar -- from bread to soda, from candy to packaged food, this stuff seems to be in everything. How did this come to be, and what made Big Sugar so powerful? In today's conversation, special guest veteran reporter Celeste Headlee joins Ben, Matt and Noel to discuss her new podcast Big Sugar, which dives deep into the dark side of this insidious industry, from its early roots in slavery all the way to the modern day.They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/See omnystudio.com/listener for privacy information.
Sugar is ubiquitous. Our grocery stores are brimming with sugar-added products, both from the usual suspects like cereal, soda, and other sweet treats and from products marketed as “healthy” that can contain a whopping dose of the sweet stuff. Likely though, if you've been following my work for awhile, you already know this. But how did we get here? The new book, The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2000 Years, seeks the answer. On this episode, my co-host, James Connolly is interviewing the author, Ulba Bosma. Ulbe is a Senior Research for the International Institute of Social History. His research centers on labor and labor relations viewed from a social, historical, and geographical lens. Ulbe's unique perspective brings to light how sugar production affected cultures worldwide through industrialization, labor migration, and human health. You can also watch this episode on YouTube: Episode 257: Ulbe Bosma Episode Credits: Thank you to all who've made this show possible. Our hosts are Diana Rodgers and James Connolly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Global Food Justice Alliance members, and listeners. GFJA members get early access to ad-free podcasts, free downloads, and you'll be helping get healthy protein like meat, fish, and eggs to food-insecure kids. Go to sustainabledish.com/join to support my work.
Sugar plays an outsized role in what many eat every day with the average American consuming more than 100 pounds in a year, according to the USDA. The multi-billion dollar sugar business is the subject of the new podcast "Big Sugar." Stephanie Sy spoke with host Celeste Headlee about the industry's political power and the impact that's had on workers and public health. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders
Hi Turning Fans! Explore the secretive and immoral multi-billion-dollar SUGAR INDUSTRY and the 25-year case that exposes how sugar is grown, cultivated and sold in the new podcast called Big Sugar. About Big Sugar: Big sugar is a deep dive into the inner workings of the industry. Hear firsthand from the workers, lawyers and journalists exposing the lies, exploitation and ultimately the truth.This is a story of our time, an untold story that focuses on human rights, lobbying, nutrition and the environment. We travel from the Oval Office to the nightclubs of Havana to the sugarcane fields of Florida. Hosted by Celeste Headlee. Listen here and subscribe to Big Sugar on the iHeartRadio app or wherever you get your podcasts!See omny.fm/listener for privacy information.
Hi, Deliver Us From Evril Fans! Explore the secretive and immoral multi-billion-dollar SUGAR INDUSTRY and the 25-year case that exposes how sugar is grown, cultivated and sold in the new podcast called Big Sugar. About Big Sugar: Big sugar is a deep dive into the inner workings of the industry. Hear firsthand from the workers, lawyers and journalists exposing the lies, exploitation and ultimately the truth.This is a story of our time, an untold story that focuses on human rights, lobbying, nutrition and the environment. We travel from the Oval Office to the nightclubs of Havana to the sugarcane fields of Florida. Hosted by Celeste Headlee. Listen here and subscribe to Big Sugar on the iHeartRadio app or wherever you get your podcasts!See omnystudio.com/listener for privacy information.
Hi Superhero Complex Fans! Explore the secretive and immoral multi-billion-dollar SUGAR INDUSTRY and the 25-year case that exposes how sugar is grown, cultivated and sold in the new podcast called Big Sugar. About Big Sugar: Big sugar is a deep dive into the inner workings of the industry. Hear firsthand from the workers, lawyers and journalists exposing the lies, exploitation and ultimately the truth.This is a story of our time, an untold story that focuses on human rights, lobbying, nutrition and the environment. We travel from the Oval Office to the nightclubs of Havana to the sugarcane fields of Florida. Hosted by Celeste Headlee. Listen here and subscribe to Big Sugar on the iHeartRadio app or wherever you get your podcasts!See omnystudio.com/listener for privacy information.
Shannon Penrod and Nancy Alspaugh- Jackson give a Wyart update and interview the makers of the documentary film, Beyond. #Autism #Beyond #Documentary BEYOND follows Tamara Mark, a once rising Broadway/Hollywood star, to a full-time single mother of two nonverbal autistic adults, Ian and Harry. She now fights for her dream to build a community for those alike to live better and safer. Filmmaker Thiago Dadalt and Autism Advocates Tamara Mark and Marc Olson will answer questions live – in studio. FACEBOOK: www.facebook.com/beyond.filmdoc Instagram: www.instagram.com/beyond.doc Movie website: www.docbeyond.com Production: www.dellenmillerproductions.com Beyond Ranch Foundation: www.beyondranchfoundation.org Tamara was one of 8 chosen to star in the film that Mr. Poitier had searched the country for and had auditioned 7,500 people. This life altering opportunity, led her to moving to Los Angeles, where she continued to study and work as an actress in many TV shows, film, voice-over and commercials. The tragic and sudden death of Peggy Furey, her mentor and acting coach, shifted her perspective on her purpose in life. Tamara left show business for a time and sought deeply within to find what brought a deeper meaning to her life. After travels through South America and India, she returned to Los Angeles, where she met the man who became her husband and father of her two children. When Ian and Harry were diagnosed with autism, her focus became entirely them and a search to heal, help, and care for them. When the marriage fell apart, Tamara raised these two boys, now young men, entirely on her own. During the pandemic, she reconnected with a friend she had known in high school. Marc had moved to Australia over 40 years ago and after the passing of his wife, his kids convinced him to go on Facebook, where the two of them found one another. Over two years they video messaged until travel opened up again and he and Tamara finally got to meet physically. Their love story has proven to be the catalyst for all the beauty unfolding and the passion together to build a purposeful future for Ian and Harry and others like them. It is an epic tale of love against all odds. MARC OLSON is the Co-Founder, Treasurer, and serves on the Board of Directors for Beyond Ranch Foundation. Marc Olson is a dual citizen of both the United States and Australia. Marc has resided in Australia for the last 43 years of his life. He held many jobs in his early years in Australia, from sugar cane farm worker, fruit picker, island resort kitchenhand and barperson to abattoir worker in the cattle industry where he decided to return to university to study accounting. Upon completion of his studies Marc gained employment as an accountant in the Sugar Industry where he worked for 15 years holding senior accounting positions. Moving on to becoming the State Accountant for WIN Television media company for 11 years, the last 3 years also holding the position of State Head Office – Station Manager as well as the State Accounting function. The last 7 years of his working career he held the position of Chief Financial Officer for a civil construction group of companies. After the passing of his wife of 35 years marriage, urged by his children to reconnect to the world via Facebook (which he loathed), he reconnected with Tamara Mark, an old high school friend. It soon became apparent that Tamara had the love, strength, and resilience that held the future for him. After almost 2 years of old school dating via video messenger and a country locked down in COVID protocols where he wasn't even allowed to leave the country, they physically reunited in Pasadena, CA. Their loving union is now focused on a future for Tamara's sons Ian and Harry and the severe autistic communities across the world. Marc and Tamara have a strong vision for the future of this population that currently has no future for long term care solutions.
Dr Anthony Chaffee is an American medical doctor and Neurosurgical resident who, over a span of 20+ years, has researched the optimal nutrition for human performance and health. It is his assertion that most of the so-called chronic diseases we treat as doctors are caused by the food we eat, or don't eat, and can be reversed with dietary changes to a species specific diet. He began University at the age of 16 studying Molecular & Cellular Biology with a Minor in Chemistry at the U of Washington in Seattle, which culminated in an MD from the Royal College of Surgeons. He is an All-American rugby player, former professional player in England and America, and also has trained in MMA fighting.More recently, he volunteered as a doctor in the refugee camps in Bangladesh, helping the survivors of the 2017 genocide in Burma of the Rohingyan people.CONFERENCE TICKETShttps://phcuk.org/phc-conference-2023/Watch more on YouTube: AnthonyChaffeeMDhttps://www.youtube.com/channel/UCzoRyR_nlesKZuOlEjWRXQQApple Podcast: The Plant Free MDhttps://podcasts.apple.com/au/podcast/the-plant-free-md-podcast/id1614546790Spotify: The Plant Free MDhttps://open.spotify.com/show/0WQtoPLuPMWWm3ZT3DYXzp?si=PPc2rXZzQXuzjIRK__SEZQPatreonhttps://www.patreon.com/AnthonyChaffeeMDSugar industry cover up, JAMA 2016"Sugar Industry and Coronary Heart Disease ResearchA Historical Analysis of Internal Industry Documents"https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2548255Sugar industry cover up NPRhttps://www.npr.org/sections/thetwo-w...Sugar industry cover up, JAMAhttps://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2548255Thank you so much for listening to my podcast. I hope you enjoyed it. Your support means the absolute world to me. And if you're enjoying the show, I've got a small favor to ask you. I'd be incredibly grateful if you would consider becoming a supporter and make a small monthly donation. Your contribution will really help to improve the show. It's a small monthly contribution. You can cancel at any time, and the link is in the show notes. Support the showAll my links in 1 easy list, including booking and personal training workout plans at LINKTREE You can now download the carnivore experience appApple direct link for apple devices Google play store direct link to app for Android Coach Stephen's Instagram Book me for coaching My growing UK carnivore YouTube channel I have set up a community that is all about eating low-carb and specifically carnivore. CLICK HERE Support my podcast from just £3 per monthBECOME A SUPPORTER Success stories Optimal Health 5 Star reviews All my facebook and other reviews are here Thanks to www.audionautix.com for any music included. Ple...
From fat-free to keto and everywhere between, what's the deal with everyone's fat obsession? It's time to put aside all of the diet dogma out there and get to the nitty gritty -- why are fats so important and confusing?! It's been a minute since I've had a dorky episode, and I'm digging deep into this one! Inside, I cover: - the different types of edible fats & fats in your body - all of the functions that fats perform - why you SHOULDN'T be afraid of cholesterol - what kinds of fats to eat & which to avoid - busting the diet-heart hypothesis ... and more! Show Notes: Go to bit.ly/phbalancegroup to get inside my pH Balance Group Program! We start 2/20/23! The Big Fat Surprise The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies Get my Core-Gi Workout Program with the exclusive listener discount by going to bit.ly/core-gi15 Schedule a 1:1 Discovery Call You can learn more about me by following on IG @imperfectlypaigewellness or by checking out my blog, freebies, and offers on my website: https://imperfectlypaigewellness.com Please share with #PaigeTalksWellness to help get the word out about the show - and join the Imperfect Health Fam over on Facebook.
Debra Gavranich with the story of her mother Marija, who left her tiny Croatian island to make a life with a man she'd never met, in Far North Queensland's Cassowary Valley (R)
Krystal and Saagar discuss the new Twitter Files from Lee Fang on how Pharma companies pressured Twitter to censor critics of Vaccine policy, CDC announcing potential stroke risks from Pfizer booster, Sarah Sanders refusing to endorse Trump while he blasts Evangelical leaders for being disloyal, Britain ships tanks to Ukraine, Wikileaks shows NATO warnings before Ukraine invasion, Shocking Near Collision from Two Planes in New York highlights Pete Buttigieg's failures, TikTok fools Biden administration to avoid ban, how Glenn Youngkin killed a Ford Plant for his 2024 ambitions, and an exclusive interview with Calley Means on how the Sugar Industry campaigned to paint opponents as racist.To become a Breaking Points Premium Member and watch/listen to the show uncut and 1 hour early visit: https://breakingpoints.supercast.com/AUSTIN LIVE SHOW FEB 3RDTickets: https://tickets.austintheatre.org/9053/9054Merch: https://breaking-points.myshopify.com/ Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.
Krystal and Saagar discuss the new Twitter Files from Lee Fang on how Pharma companies pressured Twitter to censor critics of Vaccine policy, CDC announcing potential stroke risks from Pfizer booster, Sarah Sanders refusing to endorse Trump while he blasts Evangelical leaders for being disloyal, Britain ships tanks to Ukraine, Wikileaks shows NATO warnings before Ukraine invasion, Shocking Near Collision from Two Planes in New York highlights Pete Buttigieg's failures, TikTok fools Biden administration to avoid ban, how Glenn Youngkin killed a Ford Plant for his 2024 ambitions, and an exclusive interview with Calley Means on how the Sugar Industry campaigned to paint opponents as racist. To become a Breaking Points Premium Member and watch/listen to the show uncut and 1 hour early visit: https://breakingpoints.supercast.com/ AUSTIN LIVE SHOW FEB 3RD Tickets: https://tickets.austintheatre.org/9053/9054 Merch: https://breaking-points.myshopify.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode, Dr. Cristin Kearns discusses how the politics in the sugar industry affected the health of many women in the 1970s.
September 29th, 2022 - There's something you should know about sugar–specifically the sugar industry from the Dominican Republic, which is the source of a lot of sugar in America, under brand names such as Domino, Florida Crystals, C&H Sugar, and Tate & Lyle. Child labor is only part of it. This story might seem tangentially related to our focus, but hang tight; we think you'll see why it's of interest. Listen to learn more. Welcome to The Freedom Story podcast where we bring you our weekly updates, in audio version. For more information, please visit www.thefreedomstory.org. --- Send in a voice message: https://anchor.fm/thefreedomstory/message Support this podcast: https://anchor.fm/thefreedomstory/support
On this episode we discuss the state of the sugar industry with Luther Markwart of the American Sugar Beet Growers Association and Dr. Robert Johansson with the American Sugar Alliance. We also talk about the state of agricultural retail with Daren Coppock of the Agricultural Retailers Association. We learn of South Korea's move to suspend duties on some imported food items in this week's Meat Monitor segment, Jesse Allen and Stone X's Josh Linville discuss ongoing concerns in the fertilizer market and Ray Bohacz is talking spare tires in this week's installment of Bushels and Cents. The episode also features singer/songwriter and WoodSongs Old Time Radio Hour creator Michael Johnathon. Timestamps Intro and news: 0:00 Goatlifeclothing.com advertisement: 7:16 Luther Markwart, American Sugar Beet Growers Association: 7:35 Dr. Robert Johansson, American Sugar Alliance: 13:47 Concept AgriTek advertisement: 22:07 Daren Coppock, Agricultural Retailers Association: 22:40 Jessica Spreitzer, U.S. Meat Export Federation: 30:01 Jesse Allen, Market Talk: 32:02 Ray Bohacz, “Bushels and Cents”: 38:05 Gateway Seed Co. advertisement: 39:32 Michael Johnathon, WoodSongs Old-Time Radio Hour: 40:03
Sugar- 100% empty calories is about 50% fructose and is correlated ton liver disease, fatty liver, gallbladder disease, metabolic syndrome, cardiovascular disease, high blood pressure, of course high blood sugar, cancer, dementia, lowered immunity, but also seemingly unrelated hormone issues, like PCOS and low Testosterone. I could go on and on but the science speaks for itself and it buries sugar 6 feet under. Yet we are addicted- thanks to the Food Industry and The Sugar Industry.
How the food industry responds to “health food faddists.”
Debra Gavranich with the story of her mother Marija, who left her tiny Croatian island to make a life with a man she'd never met, in Far North Queensland's Cassowary Valley
Debra Gavranich with the story of her mother Marija, who left her tiny Croatian island to make a life with a man she'd never met, in Far North Queensland's Cassowary Valley
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