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India aj Pakistan majú jadrové zbrane. A posledné dni na seba znovu útočili, svet sa už obával, či konflikt neprerastie do veľkej vojny.Prečo sa teda do seba tieto krajiny pustili, aký má súčasný stret kontext a kam môže viesť?Tomáš Prokopčák sa v podcaste Dobré ráno pýta Daniela Hoťku.Zdroj zvukov: CNN, ITV News, Associated Press, Sky News, The TelegraphOdporúčanie:Chefs Table má konečne novú sériu a tentoraz sa vybrali za gastronomickými legendami. Môžeme síce špekulovať, či Jamie Oliver je, alebo nie je kuchárska legenda, no už len kvôli Thomasovi Kellerovi to chcete pozerať. Takže dnes odporúčam gastro na Netflixe.–Všetky podcasty denníka SME nájdete na sme.sk/podcasty–Odoberajte aj audio verziu denného newslettra SME.sk s najdôležitejšími správami na sme.sk/brifing
Send us a textThis Week We Need 2 Talk Mob Land, Kentucky Derby, Met Gala, Greece, John Elway, Bill Belichick, Adult Best Friends The Four Seasons, Chefs Table, Carlos Alcaraz, Ballet Flats, Gigi and Bradley, and SO MUCH MORE
Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Jamie Oliver's Chefs Table Netflix episode review, Dishes Paul's not yet tried, Wotsits, Ovens, Lamb and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices
On a monumental bonus episode of THE THIRD ACT PODCAST, the crew are recording in VistaVision.Christian, Jericho, and Armando finally sit down to have an "intellectually stimulating" discussion of Brady Corbet's sweeping post-war epic, THE BRUTALIST. Complete with an intermission!They also dive into Armando's take on "Sonic Unknown", the Brady Brody bump, rapt cinephile audiences, Chefs Table metaphors, scalping tickets, and experience another epic Christian rant. Subscribe to Jericho's Substack: symbioticreviews.substack.comKeep in touch with us on Instagram and email us anytime at: TheThirdActPodcast@gmail.com
*Podporte podcast Dobré ráno v aplikácii Toldo na sme.sk/extradobrerano. Do konca výpovedných lehôt lekárom zostáva ani nie mesiac a s vládou Roberta Fica sa stále nedohodli. Čoraz častejšie sa však objavujú úvahy o núdzovom stave. Znamenalo by to, že lekárov - ak nenastúpia do nútenej práce - by mohli poslať až do väzenia. Ako teda vyzerajú vyjednávania, čo sa môže diať od januára a či bude Ficova vláda zatvárať doktorov do väzenia? Tomáš Prokopčák sa v podcaste Dobré ráno pýta Jána Krempaského. Zdroj zvukov: SME, Pravda, TA3 Odporúčanie: Keďže nám ide víkend, dnes odporúčam čosi milé: na Netflixe vyšla nová séria Chefs Table, takže ak hľadáte príbehy o dobrom jedle a skvelých šéfkuchároch, odporúčam aj siedmu sezónu. – Všetky podcasty denníka SME nájdete na sme.sk/podcasty – Odoberajte aj audio verziu denného newslettra SME.sk s najdôležitejšími správami na sme.sk/brifing
On today's podcast we talk about COOKSCAMP 2024 and the what it meant to everyone. We have the General Manager, Jason Ocenas, of Bargreen Ellingson major partner to COOKSCAMP and the CTS. Johnny Bridge, Chef and current president of the Chefs Table. We also have Poyan Danesh, Chef and Treasurer of the CTS. We talk about the meaning behind COOKSCAMP, what it does and what it could mean to the future of our industry. Evolution is a big part of any event or business, and what we can do to evolve and balance the event for the future.
Send us a textThis Week We Need 2 Talk Thanksgiving, Say Nothing, Hallmark Movies, Man on the Inside, Yellowstone, Bad Sisters, The Agency, The Lioness, Chefs Table, Yacht Rock, Madden, Sullivans Crossing, Shrinking, Pet Strollers, and SO MUCH MORE
After experiencing the new Portland airport (PDX), we revisit our recent interview with Kurt Huffman of ChefStable who talks about the ins and outs of having multiple restaurants at PDX, from Grassa to Loyal Legion. Chris and Cort express how this first impression visitors will have of Oregon and Portland is key to the area's growth. And... For the first time in the Right at the Fork's 10+ year history, Chris and Cort decide it's time to talk politics on the podcast, but from the perspective of travel and how the world not only looks at our country, but how history may repeat itself for generations that never experienced fascism. Chris shares his travel experiences and how insightful he thought Rick Steves' recent episodes covering both facism taking hold in Europe and the importance of travel to open one's mind up to a larger picture. Basically, while issues are important, democracy is at stake in this election and Rick Steves does a masterful job presenting a case for thoughtful voting. While long, highly recommended programs to watch and share!! https://www.youtube.com/watch?v=lp6keXi0Ca0 and https://www.youtube.com/watch?v=d2ELvxuKMUQ Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
This Week We Need 2 Talk Dinner Guests, The Penguin, Big Brother, Industry, Vince McMahon, Only Murders in the Building, English Teacher, Outer Banks, RHONY, Tell Me Lies, Aaron Hernandez, Yankees, Mets, Jets, Giants, Love is Blind, Chefs Table, Sullivans Crossing, The Golden Bachelorette, Prime, Fresh Kills, Heartstoppers, Garth Brooks, First Lie Wins, Barry Manilow, Disclaimer and SO MUCH MORE
Kurt Huffman, one of the most influential and key people in Portland's food world, joins us to discuss his company ChefStable's forays into the airport dining circuit with new restaurants in PDX's brand new terminal. Kurt informs us about what it takes to apply and gain entry, and what the metrics appear to be for the new Grassa and Loyal Legion spaces. We also touch on where things are hot and not right now in Portland, namely the suburbs of Portland, as downtown continues to languish in the wake of the pandemic and the social protests of 2020. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
On this weeks Podcast I am supper happy to have on the most humble and incredibly giving Chefs I have ever had the opportunity to call a friend. Chef Poyan Danesh, who has been working his whole professional career here in Vancouver, is a family man, a lover of great food, champion of the young apprentice and a successful entrepreneur. From his humble beginnings in this industry to some of the best kitchens, to the World Stage, Chef Poyan has accomplished many incredible things in his career. He is well known and respected amongst his peers, and all those adjacent to our community. His tireless work with the Chefs Table and especially brining back the Apprentice of the Year Competition has cemented him a true leader to look up to. I hope you all enjoy our conversation.
I am very happy to have had the opportunity to chat with two of the next great leaders of the hospitality industry. Co Chefs of the Restaurant at Poplar Grove in Penticton, Stacy Johnston and Minette Lotz, they share their work life and they share their lives as partners in marriage. Two extremely talented chefs that helped bring the Naramata Inn back to life, tell their story of the journey through this business, from humble beginnings to running one of the nicest properties in the Okanagan Valley. We are also excited to have Stacy as part of the Chefs Table board and Minette taking part in this Septembers COOKSCAMP as a Chef leader in the worlds largest family meal and leading the daily foraging classes. I am so glad we were able to make time to chat and hear their fantastic story.
Hoje Thais entrevista Isa Scherer, nadadora profissional, Forbes Under 30, campeã do Masterchef, estilista da marca Serê, atriz que participou de Malhação, influenciadora e mãe de gêmeos. Ela é um exemplo de leveza quando o assunto é mudança de carreira, pois consegue transitar em muitos universos sem temer o desconhecido. Vambora entender como esse sucesso aconteceu? LIVRO DA THAIS Doce jornada - https://amzn.to/46MhIxp Toda semana tem novo episódio no ar, pra não perder nenhum, siga: LinkedIn: https://www.linkedin.com/in/thaisroque/ Instagram Thais: https://www.instagram.com/thaisroque/ Instagram DCNC: https://www.instagram.com/decaronanacarreira/ TikTok: https://www.tiktok.com/@decaronanacarreira YouTube: https://www.youtube.com/@Decaronanacarreira?sub_confirmation=1 Thaís veste Look – Framed Clothing - https://www.instagram.com/framed_clothing Regata – Loewe - https://www.instagram.com/loewe/ Brincos – Rose Benedetti - https://www.instagram.com/rosebenedettioficial Sapato – Bottega Styling: André Puertas - https://www.instagram.com/andrepuertas/ Beleza: Cris Dalle - https://www.instagram.com/crisdalle Links da Isa: Instagram - https://www.instagram.com/isascherer/ Youtube - https://www.youtube.com/@IsabellaScherer Twitter - https://twitter.com/isabellascherer TikTok - https://www.tiktok.com/@isabella.mscherer Mala de viagem: Só garotos - https://amzn.to/3SdM0mk Relatos Selvagens - https://www.adorocinema.com/filmes/filme-221270/ Chefs Table - https://www.netflix.com/watch/80075155?trackId=255824129 The Bear - https://www.adorocinema.com/series/serie-28815/ Equipe que faz acontecer: Criação, roteiro e apresentação: Thais Roque Consultoria de conteúdo: Alvaro Leme Supervisão: José Newton Fonseca Sonorização e edição: Felipe Dantas Identidade Visual: João Magagnin
Another encounter with Kevin and Rhonda and Cable Guy in the mix as well. A Chef takes us though some stages of some sexy times he has. If you have any erotic fantasies you want to share or even if it is to say hello please feel free to send them to Nikky@dearnikky.com or anonymously DearNikky.com/confessions By submitting a confession and/or question you certify the following stipulations to be true: You are the sole creator of the submission; You are 18 years of age or older and legally able to write, submit erotic or pornographic material Stories including Bestiality, Incest and Incest Fantasies, Underage Role-Play, Rape Sex, Rape Fantasies or other non-consensual content or Racial slurs will not be aired. We reserve the right to change names or other identifiable information. You are releasing all rights to this creation Dear Nikky: Sex Confessions From People Just Like You is out now! You can email me at Nikky@dearnikky.com or dearnikky@smuttyflix.com. You can find me also a Twitter,Instagram, Facebook, and Smuttyfy. If you liked the show leave a positive review on any platform you listen to the show on. --- Send in a voice message: https://podcasters.spotify.com/pod/show/dearnikky/message
MC PANCHO, a true definition of an O.G, from putting his first music on a cassette tape, to being in some of Hollywoods biggest shows and movies, to becoming one of California's most popular foodie. This is one for the books! We had the biggest pleasure to sit hear the stories from Frankie, aka MC PANCHO. MC Pancho: IG: @mcpancho2Sponsors:Zo/Flex (IG: Zoflex.la)Styles by Mello(IG: stylesbymello)
Derek Wallace is Co-founder of Kalamata's Kitchen, a multimedia platform that encourages children to explore the world through food. Inspired by an episode of Chef's Table, he creates a curious and compassionate generation of eaters by using food to introduce kids to new experiences and cultures. Derek has experience in marketing, branding, go-to-market strategies, enterprise sales, and community program development. In this episode… Every business starts with a vision, but creating a sustainable company requires executing your idea with a strategic plan and a compelling story. Although vision-oriented entrepreneurs may experience discouragement and rejection, true impact occurs if consumers resonate with the mission. How can you position your idea in front of your target audience? After searching for an age-appropriate and engaging medium to share his love of food with his son, Derek Wallace created relatable characters around a pledge to encourage kids to experience diverse foods. Through multi-channel content creation that integrates his initial vision into every touch point, Derek can create an authentic brand with a loyal audience. You can engage your consumerbase by fostering unique experiences that encourage customers to participate in your ideas. When you focus on storytelling, your customers will share your legacy. In today's episode of the Brand Alchemist Podcast, Derek Wallace, Co-founder of Kalamata's Kitchen, joins Taja Dockendorf to talk about his mission-focused brand. Derek explains how to execute a vision without going over budget, his personal growth as an entrepreneur, and his company's evolution from a book to animated content.
One of the legendary Pioneer of selling plates using social media as his platform. Malachi “SPANKIHANAS” Jenkins put the Compton & LA food scene on his back! From the Famous “Pineapple Bowls” to cooking for the late Kobe Bryant, Trap Kitchen is a brand that's known worldwide. Enjoy the store of turning hustling and trappin food into TRAP KITCHEN
We sat down with Los Angeles Culinary Legend Craig (MR. FRIES) as he walks us through to what started as selling fries out of his home, to becoming one of the biggest icons in the Food World! From his home base location in Gardena, California, to locations all over the country! This is a powerful and motivating story you don't wanna miss! HELLOOOOO
We sat down with who most consider the face of Los Angeles (LA) news and media, Scottie from SBRBN LA. This is a must listen episode as Scottie gives us the consumer point of view of the LA Food scene. From the best places to eat, to restaurant horror stories from places you wouldn't believe, SBRBN LA isn't holding back. Oh and yes, you'll find out if Scottie is really from LA!Sponsors: Tilt (@tilt.inglewood) (tiltxlosangeles)Nütrl Vodka
In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illustrated wonders across various languages and cultures. Her upbringing, a melange of Finnish, Greek-Cypriot, and South African influences, resonates in her recipes, crafted from a lifetime of globetrotting and culinary exploration. "Now & Then" marks her 11th culinary adventure, a definitive collection reflecting her passion for cooking and eating. Dive into this delectable episode as Tessa shares her insights, recipes, and stories from her diverse cultural background.GET HER BOOK: ORDER HERE https://www.amazon.com/shop/beyondthecheck_/list/T5QFHQE6ONBF?ref_=cm_sw_r_cp_ud_aipsflist_aipsfbeyondthecheck__ZX72BEC2A74MV4CXAXA1Find Tessa: https://www.instagram.com/tessakiros/Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Born & Raised South Central Native Jamell Paxton (Mr Tastebudz), shares his story how he became one of the biggest chefs in all of Los Angeles. From selling food out of his mother's front yard to having the #1 Food Truck in LA came with a lot of pain, struggle, heartbreak and even prison time. This is a story like no other, as we get the real life story from the realist Chef out there, what it really takes to be #1.Episode Sponsors:Goosby Lawn Service (@goosbylawnservice)Nütrl Vodka(@Nütrl)
We sat down with Owner/Chef, Jurni Rayne as we get the inside scoop of what it takes to run an extremely popular brunch spot like Gritz N Waffles. Jurni discusses the good and the bad of being a restaurant owner and adapting to Los Angeles food culture.Episode Sponsored by: Humble & Arrogant Nütrl Vodka
We sat down with one of hardest working restaurant owner in LA, Chef Nikki (Owner of Nik Nik in Carson, CA), as she tells us the day to day grind of balancing 4 jobs, battling keeping the restaurant afloat and telling the world how she earned the title as the “Enchilada Lady”
Die Südkoreanerin Jeongkwan Snim hat kein eigenes Restaurant, keine Michelin-Sterne – und doch ist sie in der Kochwelt ein Star. Seit einem Auftritt in der Netflix-Serie «Chef's Table» entstand ein Hype um die vegane Tempelküche, die sie vertritt. Jeongkwan Snim selbst sagt: «Ich bin keine Köchin, ich praktizieren Buddhismus. Kochen ist für mich eine Art Meditation.» Andrin Willi, Autor beim «Magazin» des «Tages-Anzeigers», hat Jeongkwan Snim im Kloster besucht. Im Podcast «Apropos» erzählt er ihre Geschichte, über Achtsamkeit und die Kochwelt – und über einen magischen Sojasaucen-Moment. Lesen Sie hier das ganze Porträt: www.tagesanzeiger.ch/194685740886
We sat down with Chef/Author James Duran, as he gives us an inside and detailed journey with battling drug abuse, addiction and sobriety all while maintaining the responsibilities of being a Chef. This is an excellent episode that you don't wanna skip. James is also the author of “Journey of Poetry” which focuses on his battle of sobriety.
We sat down with Dominique who became the new Owner of the highly praised Cajun restaurant “Smhokin Pot” in Carson, California. After Chef C (Chef/Owner & her Uncle) passed away leaving everyone shocked, she made the decision to carry on his legacy when no one else could.sponsored by Dead Fresh Crew
The legendary OH MY BURGER joins us today, enjoy as we dive in to hear how this legendary restaurant started and became what they are today.Oh my burger (11am - 10pm)2142 W El Segundo BlvdGardena, CA 90249 United States
Once again, we catch up with a friend of the podcast and a friend to many industry folks diners, Kurt Huffman of ChefStable. Kurt is an integral partner in so many of Portland's successful restaurant ventures, we wanted to talk to him about the state of the restaurant industry in 2023, and what it takes to operate a viable restaurant in seemingly post-pandemic times. The discussion takes us into a few perspectives, from restaurant owner, to worker, to what diners can expect and what they should know about restaurants as they also navigate this changed world. Also, some places Kurt is enjoying these days. https://chefstablegroup.com/team Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
Bruce Porter joins us to talk about his journey in the Portland hospitality industry toward his new position heading up ChefStable's new Midtown Beer Garden, a sophisticated good cart pod outside Expensify's new headquarters. Bruce managed some of Portland's iconic properties, from Oba to Ringside Hospitality Group prior to establishing his own consulting business. As the pandemic hit, Bruce ran into some very challenging health issues. We discuss how he managed his emotions and optimism throughout the long ordeal. The Midtown Beer Garden is slated to open in late July, 2024. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com
Did you know that GenZ and Millennials are 99% more likely to choose a restaurant based on social media and online reviews? It's true. On today's episode, I interview Dara Pollak, a food influencer and NYC-based social media consultant, about everything restaurant owners and food brands need to know when it comes to having a strong presence on IG, TikTok and Facebook. Tune in to learn about easy-to-implement tips, trends and strategies you can start using today. Have a burning marketing question after listening to our conversation? Email me at melissa@foodxfeels.com and I'll dig into it with you! In the meantime, be sure to follow Dara on Instagram and while you're at it, don't sleep on her best pizza in NYC roundup. You can thank me later for that extra gem.
0:26~Our first guest, Chef-Owner Dominic Piperno, began his culinary journey as a youth. Guided at a young age by his Grandparents who immigrated to the USA from Germany & Italy, Chef Piperno gained a lifetime of knowledge on how to cook with zero food-waste, using the freshest ingredients, and balancing his passion as a chef with personal time. With those seeds planted, it is no wonder that he circled back to those habits ingrained in him from his upbringing. This is why he chose to switch from an a la carte menu at Hearthside in Collingswood to the more efficient tasting menu. You can visit Hearthside to experience an elevated menu, curated with the best ingredients that Chef Piperno obtained, for an exquisite dinner for two via making a reservation.17:16~Commercial Break17:40~We next spoke with Joey Ward, whose passion to bring fine dining to Georgia stems from years of experience beginning as a young man. At 16 years old, he began his career while working at a local country club. After earning an AA Degree at the Culinary Institute of America in 2005, he continued his education while working as the Sous Chef at Woodfire Grill in Atlanta under Season 6's Top Chef's Kevin Gillespie, and later as Gillespie's Executive Chef inside Gunshow. Armed with the knowledge, skills, and sophistication to create a successful Chef's Tasting experience, Ward opened the joint ventures, Southern Belle and Georgia Boy.37:35~Commercial Break37:49~To say that our last guest, Chef Steve Chu, is humble, warm-hearted, and hard-working would be an understatement: His desire to ensure you enjoy the foods he creates seemed to outweigh any proclivity to brag about himself or the impressive achievements he has founded. In fact, his energy is practically palpable; Chu's passion for food and ensuring you have a positive experience was at the forefront of what he expressed. I only hope that you can visit one of his locations and taste for yourselves the passion he expresses through his culinary creations.
Welcome to Beyond the Check, the podcast that explores the service industry and the people who make it great. I'm your host, Reyshan Parker, and in this episode, we're joined by Michigan-based pastry chef Jasmine Mitchell. With her viral desserts and over 65k home-based bakers following her on Instagram, Jasmine is a rising star in the world of pastry.In this episode, we'll be discussing Jasmine's journey to becoming a pastry chef, her secrets to making beautiful and delicious desserts, and how she's grown her business through social media. With features in Parade and BlackExcellence.com, and appearances on FOX NEWS Digital and local news TV segments, Jasmine's expertise is in high demand.So, whether you're a home-based baker looking to impress your guests, or a business owner looking to grow your social media presence, this episode is a must-listen. And don't forget to follow Jasmine on Instagram for more tips and tricks.Plus, don't miss Jasmine's upcoming speaking engagements at the MLive Women's Summit in May 2023 and the inaugural Influence-Her Summit in January. Thanks for tuning in to Beyond the Check, the podcast that goes beyond the surface of the service industry.FIND Jasmine Mitchell:https://www.liinks.co/jcarmels instagram.com/jcarmelEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
The Menu, this movie really is one to watch. Great cast, great cinematography, great writing... I could keep going, but WAIT, you can find out all about it when you listen to our latest podcast reviewing this 2022 Horror/Comedy/Thriller movie. And as a side note, you might want to also check out the very "foodie" and amazing show on Netflix "Chefs Table (we recommend season 1) as well as it ties into the concept behind The Menu.Bring your appetite and your will to survive while you listen along in our new episode!
Beyond the Check Service Industry Podcast welcomes Linda King, author, travel writer, travel blogger, speaker, and founder of The Smart Travelista. With a background in travel agency and banking, Linda has always had a passion for travel and saving money. She has written and published five books in the Smart Travelista series and one in the Antics from Abroad series.In this episode, Linda joins host Reyshan Parker to discuss her travel experiences, the Smart Travelista brand, and how she uses her expertise to help others save money while traveling. Linda shares her journey from a four-month road trip around Australia as a child to visiting 32 countries as an adult. She also discusses how her background in banking and travel agency helped her start The Smart Travelista and how her MBA and studies in travel writing and creative non-fiction have impacted her writing. Listeners will leave this episode with valuable insights on how to travel smart and save money, as well as inspiration to start their own travel adventures. Don't forget to subscribe to Linda's newsletter for the latest book and travel updates, as well as a FREE travel eBook.FIND Linda KIngGet Her Book: https://www.thesmarttravelista.com/books/https://Twitter.com/the_travelistahttps://www.instagram.com/thesmartravelistahttps://www.Facebook.com/Thesmartravelista https://www.pinterest.com.au/thesmartravelistahttpsEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Hello, we'd like to order one black comedy done well, please. This week, The Menu (2022) is what's on the menu for Spooky Tuesday, and we're breaking down the stunt casting that might've been, the cannibalism that should've been, and the iconic line-reading of the word “tortillas” that definitely was. In a film all about exactly what ingredients are needed to make real art, it's clear that this project has a true love for creation baked in.References:https://www.nytimes.com/2022/11/17/dining/the-menu-movie.htmlhttps://www.nytimes.com/2022/11/22/dining/the-menu-fine-dining.htmlhttps://screenrant.com/the-menu-role-daniel-radcliffe-almost-played-movie-made-worse/https://www.bonappetit.com/story/the-menu-movie-creators-interviewhttps://www.looper.com/1138817/the-menu-delicious-facts-about-the-movie-that-fans-will-gobble-up/https://variety.com/2022/film/news/the-menu-food-rich-satire-1235433700/ https://www.polygon.com/23568001/the-menu-nicholas-hoult-ending-theme https://www.comingsoon.net/movies/features/1251493-nicholas-hoult-in-the-menu-shows-how-pop-culture-devours-us https://screenrant.com/the-menu-movie-characters-seven-deadly-sins-theory/
Welcome to the Beyond the Check podcast, the service industry podcast that dives deep into the world of hospitality with industry experts from around the world. I am your host, Reyshan Parker, and joining me today is Christine Flynn, a seasoned veteran of the hospitality industry with over 20 years of experience in both Canada and the US. She is currently the Executive Chef of iQ Food Co in Toronto and the proprietor of Good Earth Winery in Niagara. Her second book, A Generous Meal: Modern Recipes for Dinner, is a testament to her love of food and her passion for creating delicious and innovative dishes. Join us as we discuss the challenges and rewards of the service industry, and explore the latest trends, techniques, and technologies that are changing the way we think about hospitality. From fine dining to fast food, we'll take you on a journey through the world of food and drink, and beyond. So sit back, relax, and let's go Beyond the Check.FIND Christine FlynnGet Her Book: A Generous Meal: Modern Recipes for DinnerLINKTREE https://linktr.ee/theyamburglarINSTAGRAM: https://www.instagram.com/christineanneflynnFIND US EVERYWHERE @ http://popleme.co/beyondthecheckTASTEMADE: https://www.tastemade.com/beyond-the-checkFULL EPISODES of BEYOND THE CHECK TV SERIESAMAZON VIDEO: https://www.amazon.com/dp/B08M4532YSAND TUBI-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Join Reyshan Parker as he hangs out with Michaell Magrutsche, Austrian/Californian multidisciplinary artist, creativity-awareness educator, and advocate for helping neurodiversity as a superpower. He works on raising awareness of our limitless human potential and comprehending wisdom. Especially Leaders need to be clear about Humans' "Nature habitat versus humans' System habitat to raise our human potential. When you are in the arts, hospitality is often your income that keeps me functioning." In Vienna and US For 30 years he worked/consulted with the restaurant and hospitality industry in order to afford to be an artist. He believes every human has the drive to meet others by the campfire and share stories and food to experience our inclusiveness. " FIND Trevor DavisFACEBOOK https://www.facebook.com/scalewithtrevINSTAGRAM: https://www.instagram.com/trevs_travelss/FIND US EVERYWHERE @ http://popleme.co/beyondthecheckTASTEMADE: https://www.tastemade.com/beyond-the-checkAPPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcastSPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYGFULL EPISODES of BEYOND THE CHECK TV SERIESAMAZON VIDEO: https://www.amazon.com/dp/B08M4532YSAND TUBI-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-editionEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
Join Reyshan Parker as he hangs out with, Evy Wilkins a Psychic Medium Tarot Card Reader. She helps people to connect with the different spiritual energies that are present within their life. Evy is able to provide people with messages of guidance and healing directly from their spirit guides. FIND Evy WilkinsIG- @pisceanmoondivinationTikTok- @pisceanmoondivinationFIND US EVERYWHERE @ http://popleme.co/beyondthecheckTASTEMADE: https://www.tastemade.com/beyond-the-checkAPPLE PODCAST: https://podcasts.apple.com/us/podcast/beyond-the-check-podcastSPOTIFY: https://open.spotify.com/show/03hqKxXeJndwZudOpsloYGFULL EPISODES of BEYOND THE CHECK TV SERIESAMAZON VIDEO: https://www.amazon.com/dp/B08M4532YSAND TUBI-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-edition#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#InstaFood #Eater #ForkYeah #FoodPorn #CheatMeal #SpoonFeed #DailyFoodFeed #NomNom #InstaEats #GoodEats #FoodieAdventures #LoveFood #FeedFeed #FeedYourSoul #cookbook #podcast #podcasting #foodcastEnjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheckSupport the showFOLLOW BEYOND THE CHECK ON: https://poplme.co/beyondthecheckWEBSITE https://independentlasagna.com/beyond-the-checkINSTAGRAM https://www.instagram.com/beyondthecheck_YOUTUBE https://www.youtube.com/c/IndependentLasagnaFACEBOOK https://www.facebook.com/BeyondTheCheckWOELINKEDIN https://www.linkedin.com/showcase/beyondthecheckFIND REYSHAN AT:WEBSITE http://reyshanparker.comFACEBOOK https://www.facebook.com/reyshanjparker/LINKEDIN https://www.linkedin.com/in/reyshanparker/INSTAGRAHM https://www.instagram.com/reyshanparkerTIKTOK https://www.tiktok.com/@reyshanparker Instacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.#masterchef #cookingshow #foodshow #travelshow #Foodie #EatingForTheInsta#...
New beers are on the rise, at Fracture Brewing's new taproom on SE Stark. We lounge with owners Nee and Darren Provenzano over their new drink menu and expanding seating. Damian is ready for stout season, John storms the field, and Ryan gets geographical. Sure to enjoy the light and the dark this season with spirits and beers to shout and cheer on this Brew Happy Show!
This week on The Bizzimumzi Podcast, Ashley is joined in conversation by Asma Khan. Asma Khan is an Indian-born British chef, restaurateur, and cookbook author. She owns Darjeeling Express restaurant in Central London and was profiled on the sixth season of the documentary series Chef's Table. Asma Khan shares a candid chat about her 5 year age gap between her two boys. She shares and strongly believes your power, your gift, your privilege is not for you... it is to be handed down to empower others. Also in this Bizzimumzi podcast episode we discuss: * Have a 5 year age gap between two kids *PCOS *South Asian upbringing *Cooking for charity *Teaching her children a strong work ethic from a young age *Creating an all female kitchen for her restaurant, Darjeeling Express. *Teaching your kids young love, gratitude and to Dream Big and Start Small The Bizzimumzi Podcast is brought to you by coffee-infused host Ashley Verma. This show is created to share all the ups, downs and all arounds of being a mom, owning a successful business and truly managing being an un-single single mom, attempting to balance all aspects of family life! Each week Ashley will be joined by a fellow inspiring, thriving and surviving Bizzimumzi - who will share their own journey. This podcast is your weekly opportunity to take a deep breath as we try to navigate the wild world of parenting; think of this podcast as the safe space where we are not too hard on ourselves, we share our humility and relish in overcoming the inevitable failures that simply happen. This is a show for those Mom's that are not trying to be shiny and filtered. This is a podcast for those who are unapologetically, at their best and worst, Bizzimumzi's!
We welcome Dan and Anjee to the show. We review an amazing dinner we shared at the chefs table.
The Cogill's are technically fascinated by the one take movie from England called, “Boiling Point.” A serious drama about a chef, his restaurant, his messy lifestyle, and the one night where he almost lost everything.Hayley & Gary can't say enough about the latest season of “Chefs Table” on Netflix and its six part examination of pizza from around the world. You have never seen pizza, like you see in this series.Sommelier Hayley Hamilton Cogill calls the shots and says pairing any alcohol with “Boiling Point” would be inappropriate.For "Chefs Table: Pizza" she turns to legendary Oregon wine maker, David Adelsheim and his beautiful "Breaking Ground" Pinot Noir.
In this episode Justine interviews Chef Gaggan Anand from his pop up Chefs Table at Tomorrowland as he shares who he would take with him to a Michelin star restaurant and how he navigated through the pandemic with his team.Gaggan is an Indian Chef who is the owner and executive chef of the Restaurant Gaggan in Bangkok, Thailand. The restaurant earned two Michelin stars in the first edition of the Thailand Michelin Guide as well as being ranked number 1 among Asia's 50 Best Restaurant four times. Gaggan returned to Bangkok this summer with a 14 seat Chefs Table after pursuing other endeavours elsewhere such as pop up events in Singapore and Chefs Tables at festivals like Tomorrowland and Coachella.You can follow Gaggan below to stay tuned and inspired with all he has going on ahead.Chef Gaggan Anand is Chef/Owner of Gaggan RestaurantWebsite: www.gaggananand.comInstagram: @gaggan Twitter: @chefgagananandmymuybueno Visits: Gaggan at TomorrowlandPhoto Credits: @sluk.k & @studiosergiocoimbraThank you for listening. Subscribe now so you don't miss an episode.Follow mymuybueno on Instagram to stay updated in all going on, now in it's eleventh year and Justine too, as well as all her restaurant visits and reviews.And our mymuybueno Chefs Instagram – our culinary community.Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn Hosted on Acast. See acast.com/privacy for more information.
Original Airdate 2/21/2017 Mark Roth joins Mark Radulich to discuss the Netflix series, Chef's Table (Volume 1) on TV Party Tonight! Chef's Table is an American documentary web series released on Netflix. Each episode of the series profiles a single world-renowned chef. Creator David Gelb considers it a follow-up to his critically acclaimed documentary Jiro Dreams of Sushi. Volume 1 consists of six episodes: Massimo Bottura (Osteria Francescana in Modena, Italy) Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, United States) Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina) Niki Nakayama (N/Naka Restaurant in Los Angeles, USA) Ben Shewry (Attica in Melbourne, Australia) Magnus Nilsson (Fäviken in Järpen, Sweden)
Original Airdate 2/21/2017 Mark Roth joins Mark Radulich to discuss the Netflix series, Chef's Table (Volume 1) on TV Party Tonight! Chef's Table is an American documentary web series released on Netflix. Each episode of the series profiles a single world-renowned chef. Creator David Gelb considers it a follow-up to his critically acclaimed documentary Jiro Dreams of Sushi. Volume 1 consists of six episodes: Massimo Bottura (Osteria Francescana in Modena, Italy) Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, United States) Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina) Niki Nakayama (N/Naka Restaurant in Los Angeles, USA) Ben Shewry (Attica in Melbourne, Australia) Magnus Nilsson (Fäviken in Järpen, Sweden)
Welcome back to our Out of Office extended season! In each episode we dive into the cultural conversation happening online about Emily in Paris, do a character study focusing on one key player from the show, or have a general catch up and check-in. In this fourth episode, we're back with an Emily Online episode — and this time we're talking about Kyle Chayka's piece in the New Yorker: "Emily in Paris" and the Rise of Ambient TV. We dig into the article (originally published November 2020) to talk about the pandemic, our addiction to screens, the way we use ambient media to survive these tough times and how it all comes back to our gal Emily. Read the full piece here: https://www.newyorker.com/culture/cultural-comment/emily-in-paris-and-the-rise-of-ambient-tv?source=search_google_dsa_paid&gclid=CjwKCAjwq5-WBhB7EiwAl-HEkosM6nkZZygDhegkWm6hJRCDDC75Ng2LE0RDx32quparcpH5bKlsbRoCXiMQAvD_BwE As always, we want to hear from you! Follow the show wherever you listen to podcasts and be sure to leave us an Apple Review. You can always connect with us over instagram @hmrehak or @nsles. Happy listening!
Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5. “Our general manager and sommelier Chris Reid will carefully pick each month's wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive Chef Olivia Hurst has planned a perfectly paired menu of five courses – including salmon carpaccio, mascarpone ravioli, and a cowboy-cut ribeye – highlighting the season's best ingredients.” Cattle Shed's wine dinners will take place on the first Tuesday of each month at 6:30 p.m. and will include intriguing wine education throughout the evening. The cost is $125 per person, plus tax and gratuity. Space is limited; guests can reserve a spot by calling 770-559-8749. Visit www.cattleshedwinebar.com for additional information. About Big Table Restaurants Owned by husband-and-wife restaurateurs Sean and Becky Yeremyan, Big Table Restaurants is comprised of two unique dining concepts: HOBNOB Neighborhood Tavern and Cattle Shed Wine & Steak Bar, along with Big Table Events & Catering. With locations in Brookhaven (404-464-8971), Dunwoody (470-395-7904), Forsyth's Halcyon community (470-448-4572), and Atlantic Station (404-343-2800), HOBNOB Neighborhood Tavern offers tavern fare with Southern flair in a welcoming environment for lunch, dinner, and weekend brunch. Cattle Shed Wine & Steak Bar, located in the Halcyon mixed-use development in Forsyth County, is an upscale wine and steak bar serving seasonal, chef-driven dishes including premium steak cuts, small plates, and charcuterie boards along with an immense selection of more than 150 wines, aperitifs, craft cocktails and sangria. Big Table Events & Catering offers catering in private and semi-private areas of Big Table Restaurant locations and at off-site locations. Additional services include customized menus, audio-visual services, and floral arrangements and décor. About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!
Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5. “Our general manager and sommelier Chris Reid will carefully pick each month's wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive Chef Olivia Hurst has planned a perfectly paired menu of five courses – including salmon carpaccio, mascarpone ravioli, and a cowboy-cut ribeye – highlighting the season's best ingredients.” Cattle Shed's wine dinners will take place on the first Tuesday of each month at 6:30 p.m. and will include intriguing wine education throughout the evening. The cost is $125 per person, plus tax and gratuity. Space is limited; guests can reserve a spot by calling 770-559-8749. Visit www.cattleshedwinebar.com for additional information. About Big Table Restaurants Owned by husband-and-wife restaurateurs Sean and Becky Yeremyan, Big Table Restaurants is comprised of two unique dining concepts: HOBNOB Neighborhood Tavern and Cattle Shed Wine & Steak Bar, along with Big Table Events & Catering. With locations in Brookhaven (404-464-8971), Dunwoody (470-395-7904), Forsyth's Halcyon community (470-448-4572), and Atlantic Station (404-343-2800), HOBNOB Neighborhood Tavern offers tavern fare with Southern flair in a welcoming environment for lunch, dinner, and weekend brunch. Cattle Shed Wine & Steak Bar, located in the Halcyon mixed-use development in Forsyth County, is an upscale wine and steak bar serving seasonal, chef-driven dishes including premium steak cuts, small plates, and charcuterie boards along with an immense selection of more than 150 wines, aperitifs, craft cocktails and sangria. Big Table Events & Catering offers catering in private and semi-private areas of Big Table Restaurant locations and at off-site locations. Additional services include customized menus, audio-visual services, and floral arrangements and décor. About the show: ► Website: http://www.ashsaidit.com ► Got Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ashsaidit ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, Spotify, iHeart Radio & Google Podcasts. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!
Missing Winter Garden Girl is FOUND & 9/11 Remembrance. HEAR this week's hyperlocal news and comment ON THE GO! The date is 09/09/2021: Winter Garden Police Find a Missing Girl, Sidewalk Repairs in Windermere, Kitties that need your help, and September 11th – 20 years later. Show launches weekly on Thursdays 5AM: Podcast Channels and YouTube 8AM: Facebook Live This Week's Topics: 00:54 #WinterGarden Police Find Missing Girl 01:44 #Windermere Repairs Sidewalks 02:13 Fines for Vaccine Requirements 02:51 Kittens in Need of Foster Care 03:50 How to Get Hyperlocal News 04:43 #OCPS Offering $3,500 Sign On Bonuses 05:25 Hyperlocal SPORTS News! 06:38 Chefs Table & Tasting Room Give to Matthews Hope 07:23 Austin Discussing Daughter and SPONSOR @FoundationAcademy 09:59 9/11 Remembrance | September 11th, 2001 - 20 Years After Sponsors of this episode: Foundation Academy | https://www.foundationacademy.net West Orange on the Go is hosted by Austin Arthur and brought to you by the West Orange Times and Observer. West Orange! This is your news! “West Orange on the Go” hyperlocal news and comment. Please send Austin your feedback, questions, and ideas by visiting https://www.westorangeonthego.com #WestOrange #WinterGarden #Windermere #HorizonWest #WestOrangeTimes #ObserverMedia #Observer #AustinArthur #WestOrangeOnTheGo
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