Podcasts about michelin stars

Addison by William Bradley is the OG of this local three Michelin star dining thing, and Jordan and Max have travelled to Del Mar once again to dine and sit with Will to talk the past, present, and future of California gastronomy in the Caramel Valley. And it's all chef collabs, an Addison makeover is coming soon, the one ingredient, the best season, calling everyone chef, temperatue changes, the story of eggs and rice, cheesy nicknames, Max the inspector, Jordan knows a thing or two, and William's ultimate goal.

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Chef Jason Santos talks Michelin Stars and Thanksgiving full 420 Wed, 26 Nov 2025 13:36:58 +0000 BdABRSxXxBWbdjw3BuSk01MRCduhnn5M latest,wwbx,society & culture Karson & Kennedy latest,wwbx,society & culture Chef Jason Santos talks Michelin Stars and Thanksgiving Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.co

Building a new wine category is not something that is easy to plan. It often is more like a startup, where belief in the product and market is just as critical as a defined strategy. That's how Luisa Amorim, CEO of Amorim Family Estates, launched Mirabilis into being an iconic still white wine of the Douro Valley. She outlines priority markets, views on scores and social media, and her belief in word of mouth marketing. Detailed Show Notes: Luisa's background: hospitality, marketing; started in the family business at 23; spent 3 years in a global rotation programAmorim Family Estates3 regions in Portugal (Douro, Dao, Alentejo)Each property has its own winery and team and does hospitality with a culture and food componentDivision of bigger Amorim cork company and familyMirabilis (part of Quinta Nova)Produced white wine from the beginning (2000)First an unoaked white, then a reserve, then Mirabilis (Latin for “marvelous”)White was not popular in Portugal at the time, production processes were not set up for whitesTook 2 years of experimentation, 1st vintage 2011 (2,000 bottles)Whites still have pricing barriers vs redsDouro white differentiation: close to Atlantic, schist soils, native grapes, and blendingIntroducing Douro whites: older people were harder to get on board, younger were more open to explorationNeed to have belief in product and its viability over having a detailed marketing planMarketing focus has been on teaching Portuguese wines (including culture and traditions)Geographic focus for MirabilisPortugal 1st - need to be well respected in the home countrySwitzerland, Benelux (lots of Michelin Star restaurants)Not Scandinavia (targeting higher end of the market)Brazil (speak Portuguese)USA, Canada5 people, based in Portugal, work internationally; travel 3-5x/year to each marketWhile design and packaging, price positioning are important, the sales team and their relationships are critical in the wine industryHaving a good wine is more important than press or reviews, people are paying less attention to reviewsConsumers now look at peers and friends for recommendations and they need to trust the wine producerSocial media - “should be doing more” - hiring younger people into marketingWine marketing needs to capture the “soul” of the wineMake things simpler, less technical talkMore provocative, “sexy” vs saying the same thing all wineries sayHas not done any paid advertisingRelies on word of mouth (people taste, buy, and talk) and partnerships Hosted on Acast. See acast.com/privacy for more information.

Che Durena and Anthony Zenhauser join Zac Amico and they discuss a recap of Skankfest 2025, New Orleans food, an update on the DoorDash driver who claimed sexual assault, histrionic personality disorder, the woman who was sexually harrassed in Sri Lanka, the boy chased by a bear in Pennsylvania, the first Michelin Star strip club, twerking on a casket and so much more! (Air Date: November 19th, 2025)Support our sponsors!BodyBrainCoffee.com - Use promo code: ZOO15 to get 15% off!Zac Amico's Morning Zoo plug music can be found here: https://www.youtube.com/watch?v=oMgQJEcVToY&list=PLzjkiYUjXuevVG0fTOX4GCTzbU0ooHQ-O&ab_channel=BulbyTo advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Zac's Morning Zoo151 1st Ave, #311New York, NY 10003You can sign up at GaSDigital.com with promo code: ZOO for a discount of $1.50 on your subscription and access to every Zac Amico's Morning Zoo show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Che DurenaTwitter: https://twitter.com/CheDurenaInstagram: https://instagram.com/CheDurenaAnthony ZenhauserTwitter: https://twitter.com/thezencomicInstagram: https://instagram.com/thezencomicZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnyDates: https://punchup.live/ZacAmicoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dom talks with Angela Clifford, Eat NZ CEO, about the prospect of Michelin stars being introduced to NZ, working with the Foundation for Arable Research to come up with the official NZ Grain Mark and her new book, 'The Food Farm'. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

SEPTA's regional rail inspections are ongoing. The city's new executive order reserves a percentage of city contracts for small local businesses. A study revealed 153,000 Pennsylvania children lack health insurance. A 2017 double murder in Maple Shade, NJ, involving Nazir Hamid, was revisited. Philadelphia restaurants received Michelin star recognition, and the Upper Darby School District's marching band won both state and national championships. 2:08-SEPTA 6:58-City Council 12:57- Child Healthcare 18:47- Maple Shade murders 24:31- Michelin stars 30:37- Upper Darby School marching band To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Louisa Chu, Chicago Tribune Food Critic, joins Lisa Dent to share the latest details coming from Michelin. Two Chicago restaurants earned Michelin stars this year. Feld earned its first Michelin star while Kasama earned its second. Chu highlights what sets these restaurants apart from the others in Chicago.

Boston finally getting some recognition in the restaurant scene with awards handed out by Michelin in the New England Nightly News.

Can vegetables be the star of the show at dinner? Chef Amanda Cohen thinks so! In 2008, Amanda opened 'Dirt Candy' – a vegetable-focused restaurant – in New York's Lower East Side. Since then, Dirt Candy has earned a Michelin Star and delighted diners with creativity and flavour in dishes where vegetables take centre stage. I interviewed Amanda in 2016 at the 10th annual Terroir Symposium in Toronto, where she explained her love of vegetables and her no-tipping policy.Tune into my conversation with chef Amanda Cohen here: http://www.marionkane.com/.../veg-edge-nyc-chef-amanda-cohen

311 Omakase, a tiny but elaborate sushi restaurant in the South End, received Boston's first Michelin star at a ceremony Tuesday night.

The Michelin stars have been awarded for 2025, and Chicago now has 20 Michelin-starred restaurants.In this episode, host David Manilow talks with Michelin-honored chefs John Shields of Smyth, Genie Kwon & Tim Flores of Kasama, Indienne's Sujan Sarkar, and Feld's Jake Potashnick. Some of Chicago's most-revered restaurateurs share what it takes to create bold menus and develop engaging service. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Twenty Chicago restaurants are featured in the latest MICHELIN Guide Chicago, including two for the first time.

Dean Richards, entertainment reporter for WGN, joins Bob Sirott to provide the latest news in entertainment. Bob and Dean share details about Leo High School choir’s star-studded performance, which character was killed off in “The Simpsons,” and Dean’s “Wicked: For Good” pre-review. They also talk about why Alinea lost a Michelin Star and what’s new […]

Twenty Chicago restaurants are featured in the latest MICHELIN Guide Chicago, including two for the first time.

Twenty Chicago restaurants are featured in the latest MICHELIN Guide Chicago, including two for the first time.

This week we'll finally find out which restaurants in Philadelphia get a Michelin Star. Eli and Dave make their predictions on which spots and chefs will receive the honor. Then they welcome George Murkowicz of 1906 in Longwood Gardens, who brings some amazing osetra caviar from Caviar XS and make-your-own Wagyu hand rolls to spoil the cohosts. Chef George talks about acclimating to Philadelphia, the fresh ingredients he uses in his dishes at the Garden, and everyone shouts out their Best Bite of the week.  Get your 2026 Tasties tickets HERE! You do not want to miss Philadelphia's Biggest Night In Food With the holidays nearly upon us, get your gift shopping done early and snag a Tasties Holiday Box stuffed with Philly treats at DeliciousCityPodcast.com! 00:00 Michelin predictions 16:14 Chef George Murkowicz 32:52 Best Bites: Eli discovers some delicious new Thai food that just hit Philly this past year and a full discussion around soup season ensues 48:13 The Dish: Events, Pop-Ups and Collabs in November And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Jun Tanaka, the renowned chef and owner of The Ninth in London, delves into his unique perspective on restaurant culture, emphasizing the importance of atmosphere, customer connection, and team cohesion over simply outstanding food. He shares memorable experiences from his time at legendary kitchens like Le Gavroche and under chefs such as Marco Pierre White, revealing how those influences shape his approach today. Discover the essence of making a restaurant transcend its menu, the value of sincere guest interactions, and how to cultivate a favorite dining spot for both patrons and the team. Whether you're a foodie, a budding restaurateur, or someone passionate about leadership and culture, Jun's reflections promise valuable takeaways. ============= ON THE MENU ============= 

TT's: We talk about the MTRCB summoning a content creator (02:12), and the Michelin Guide awarding in the Philippines (20:20)Where you bean?!: Rica talks celebrating Halloween in the UK and more movies/shows (41:24). JC talks about delivery food Undas (49:01), and trying a viral ramen resto (53:09)ODDiba?: And the future of potential erotic Artificial Intelligence (01:02:03)Follow Rica & JC on IG:@ricaggg@itsmejayseeLeche-Fan Mail:thehalohaloshow@gmail.comRecorded using the ELGATO WAVE 1 Microphones, go get one! Hosted on Acast. See acast.com/privacy for more information.

In this week's episode, Rex Nelson sits down with former Master Chef contestant, Jennifer Muane, to talk about her new restaurant, Restaurant Fleur, set to open in downtown Little Rock next year. Jennifer tells Rex about her journey, how she became interested in cooking and her time studying abroad to learn different techniques for baking pastries and other world class foods. Jennifer also expresses her goal of bringing the Michelin Guide to the state and truly standing out as the premier fine dining experience in Arkansas. Follow Rex Nelson's Southern Fried Podcast on Apple, Spotify, and YouTube, or visit arkansasonline.com/podcast23 for an exclusive subscription offer available only to podcast listeners Chapters (00:00:11) - Southern Fried Podcast: Jennifer Maughan's Arkansas Story(00:01:44) - Jennifer's Journey to a Full-Time Restaurant(00:07:58) - Arkansas chef on MasterChef(00:11:44) - Arkansas Chefs on MasterChef(00:13:18) - Arkansas chef on gaining a Michelin star(00:17:11) - Dining Scene in Little Rock(00:22:17) - Arkansas to Have a Michelin Guide(00:26:53) - The Couple: Chefs and PR(00:28:10) - Ouachita Student Walt Keogh on Inspiration(00:28:36) - Gordon Ramsay Expands His Little Rock Restaurant(00:31:38) - Southern Fried Podcast

Jitin Joshi isn't “just” one of the world's most respected Michelin-star chefs. He's also a multiple-marathon finisher who's raced across several continents and, for his 50th birthday, took on the highest marathon in the world – the Ladakh Marathon.In this conversation we dive into:What it's really like behind the scenes in top kitchens around the worldLong hours, brutal schedules, poor nutrition… and how he turned that aroundHow running his first 10K at 40 led to 21 marathons in 10 yearsThe mindset shift from “no time to train” to making endurance a non-negotiableTraining at sea level in Dubai for a high-altitude race with very little oxygenThe emotional story behind Ladakh, his family, and why this marathon meant so muchHow Jitin uses food, curiosity and stories to create unforgettable experiences for his guests at Revolver in DubaiIf you work long hours, struggle with balance, or think “my job doesn't allow me to train,” this episode will challenge that story in the best way.

The Aussie & Kiwi Film Fest kicks off in Prague tomorrow. A look inside the Brno company that manufactures plaques for Michelin-starred restaurants. A new exhibition in Prague's Planetarium, and a new digital archive of Czech folk songs - Písňovna.

It's Thursday, and that means it's time for our weekly politics review with the Times Picayune/The Advocate's editorial director and columnist, Stephanie Grace. She breaks down the upcoming New Orleans elections for clerk of criminal court and city council.On Tuesday, we observed Veterans Day and those who have served the United States during times of conflict. To continue our observation, we're speaking with a Louisiana native who has served the U.S. in many positions in South Korea, Germany, Washington, D.C. and southeast Louisiana, among others. Lt. Gen. Russel Honoré joins us for more on how to honor veterans, the January 6th attack and the role of the National Guard.It was a moment of joy and pride for the restaurant industry in New Orleans this past week when the Michelin ratings came out, and a number of the Crescent City's eateries were noted, recognized and starred. Emeril's Restaurant won two stars, a surprising number for a debut restaurant. Saint Germain & Zasu both were awarded a single star.Host of Where Ya Eat and reporter on Food and Lifestyle for the Times Picayune/The Advocate, Ian McNulty, joins us for more on these ratings.—Today's episode of Louisiana Considered was hosted by Bob Pavlovich. Our managing producer is Alana Schreiber. We get production support from Garrett Pittman and our assistant producer, Aubry Procell.You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you!  Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!

Stephanie Lulay, Executive editor and Co-Founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: Hundreds Previously Detained By ICE Could Be Released By Judge Under New Order: The order could allow hundreds of immigrants to return home while the court reviews whether their arrests were unlawful. […]

Send us a textEpisode 306 - Chris Galvin - Michelin Stars and Fly RodsI catch up with Chris Galvin to learn about his amazing life so far along with his passion for fly fishing.He has been transfixed by water after seeing trout in a stream in Cornwall as a child.He tells me about how he first picked up a fly rod and where it has taken him over the years.He is also an extremely successful restauranteur and chef with a Michelin Star. He gives me an inside look at the work that goes into a professional kitchen along with people he has spent time with while being there.I hear about the pressures involved with the job and how fly fishing has been the perfect alternative to his hectic life.His love and passion for our pastime comes pouring out. He is definitely one of us.Despite his success, he is an incredibly humble and modest person you're going to enjoy listening to.

On this episode of the South Carolina Lede for November 11, 2025: we take a hard pivot from news and politics to food and beverage as four South Carolina restaurants were awarded Michelin stars, and several more were given prominent designations in the Michelin Guide; we talk with Hannah Raskin, one of the South's most preeminent voices in the South's food, beverage, and dining culture scene; and more!

Today we're delighted to be joined by Michelin starred chef and restaurateur the wonderful Chris Galvin, who has been one of the important chefs in London over the last 40 years, from winning Sir Terence Conran his only ever Michelin star to launching one of the most famous restaurants in history in 'The Wolsely' with Jeremy King and Chris Corbin.Stories tumble out. Michel Roux Sr. once told a 19-year-old Chris never to take a restaurant with fewer than 70 seats. Anthony Worrall Thompson was already running a small-plates playground that felt like the future. At The Ritz, Michael Quinn flipped menus into English and put British cheese on a pedestal. Later, Chris joined Jeremy King and Chris Corbin to sketch The Wolseley after a whistle-stop tour of Europe's great cafés, locking in icons like the schnitzel and even commissioning hand-wrapped chocolate coins with pastry star Claire Clark. Sir Terence Conran's notes sharpened Chris's eye. Pierre Koffmann's grouse with ceps still sits in his personal hall of fame. It is a roll call of British gastronomy and the impact still echoes through London dining rooms.Chris is clear-eyed about the business. He tracks the return of the long lunch after the hits of Brexit, the pandemic, and a thinned-out City week. He talks about value in a Michelin-starred room, why sharing plates suit how people want to eat, and why consistency is the quiet superpower. He is honest about the ledger too, from paid-by-the-hour labor to ingredient costs that keep faith with farmers and winemakers under climate pressure. Strikes can wipe out six figures in a day. Even so, he argues the restaurant table is one of the last places we look each other in the eye, do deals, celebrate, and live fully in the moment.------Sponsor: This episode is brought to you by Blinq—POS made simple: £69/month, unlimited devices, 24/7 UK support, no contracts or hidden fees. Use code GOTOBLINQ for a free month. Got a true kitchen nightmare? Send it in—Ben's favourite wins a year of Blinq. Hosted on Acast. See acast.com/privacy for more information.

Braden Gall and Steve Cavendish talk Nashville sports, media and business with Nashville Scene food writer Chris Chamberlain. Locust, Catbird Seat and Bastion just became the first Nashville restaurants to receiver a Michelin Star rating. What does that mean, why did it take so long for Nashville to get mentioned, how does the judging work and who else was considered? Thanks, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠8th & Roast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Become a ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nashville Banner member.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Lower Broad Hockey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ here.

Tommy and Ian McNulty, who covers food and dining culture for The Times Picayune | New Orleans Advocate

Our guest is Cheng Lin who is the chef/owner of Shota Omakase https://shotaomakase.com/ in Brooklyn, New York. After nearly three decades of studying and serving sushi at notable restaurants in New York City, including Sushi Seki, Blue Ribbon, and ITO Tribeca, he opened his Omakase-only sushi restaurant Shota Omakase in August 2023 and earned his first Michelin star within a year. In this episode, we will discuss how Cheng got into sushi, an inspiring book that steered his career as a sushi chef, how he finds unique ingredients from Japan, such as seven-year-old vinegar and a rare sushi rice, the advantage of being non-Japanese as a sushi chef, how to eat confidently at an Omakase sushi bar and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of the Fletch, Vaughan & Hayley Big Pod, we asked you why you pulled a sickie and who your Michelin Stars would go to Vigil was held for a cat killed by a WAYGO This is a sign of a healthy relationship Top 6 - Signs the new Frigate is Japanese Why hospo is dying Bag Spreading needs to stop SLP - Do you mind not sitting next to your partner on a plane? Silent book clubs Predator: Badlands Interview - Dimitrius Schuster-Koloamatangi Who is your local Michelin Star? Hayley thinks she can run a marathon Custom Wordles Fact of the day When did you pull a sickie and why? See omnystudio.com/listener for privacy information.

Michelin stars could apparently guide more tourists to Aotearoa. The prestigious stars are awarded to restaurants offering quote " outstanding cooking" and the guide of the same name reviews and recommends restaurants. Tourism Minister Louise Upston has revealed $6.3 million from the tourism levy is being spent on getting Michelin into New Zealand. Tourism NZ CEO René de Monchy spoke to Lisa Owen.

Some restaurateurs are starry-eyed at the prospect of the prestigious Michelin Guide setting its sights on eateries across the country. For the first time in 125 years the Michelin guide will include restaurants from Auckland, Wellington, Christchurch and Queenstown in an inaugural New Zealand edition to be released next year. But not everyone in the industry is fizzing, with one leading chef warning that there is a dark side to the star. Finn Blackwell dishes the details.

Where Y'Eat: With Michelin Stars for New Orleans Restaurants, Locals Matter More than Ever

It's Friday which means Kate Hawkesby and Tim Wilson are back with Mike Hosking to Wrap the Week that was. They discuss the ongoing saga with Netball NZ and Dame Noeline Taurua, which New Zealand restaurants could earn a Michelin star, as well as fulfilling the secret purpose of Wrapping the Week: bullying Mike. LISTEN ABOVE See omnystudio.com/listener for privacy information.

The revered restaurant rating system will expand its Florida footprint to include the First Coast in 2026.

New Zealand restaurants are to be included on the Michelin Guide. Minister for Tourism and Hospitality Louise Upston spoke to Ingrid Hipkiss following the announcement.

Last week, The Michelin Guide revealed the second annual Texas guide, honoring 51 Austin restaurants with stars, Bib Gourmands, and recommendations. For some, it's the ultimate win, but do Michelin stars really mean anything here in Austin? Host Nikki DaVaughn sits down with Texas Monthly restaurant critic Paula Forbes and Alicynn Fink, a partner of the Michelin-awarded Emmer & Rye Hospitality Group, to break down the results, the surprises and what this year's awards will mean for Austin's dining scene.   Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  And don't forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  Learn more about the sponsors of this November 4th episode: DUER Cozy Earth - Use code COZYAUSTIN for 40% off best-selling sheets, towels, pajamas, and more.

Best Of 2GG: Charleston Restaurants Get Michelin Stars by Two Girls and a Guy

Reflections on latest in Philippine affairs.

Joké Bakare on Nigerian Food, Michelin Stars and West African Hospitality Chef Joké Bakare joins Lecker for a live recording at the Festival of Encounters in Brixton - the same neighbourhood where she first emerged from the tube in 1999 to encounter the bright lights of Brixton. From selling 300-400 meat pies every Sunday outside her church to becoming the first Black female Michelin-starred chef in the UK, Joké's journey is one of persistence, community, and staying true to the food she grew up with. We talk about growing up in a multi-ethnic Nigerian household where food was a celebration of Yoruba and Igbo cultures, the specific ripeness of plantain that matters more than most people realise, and why she refuses to call her cooking "elevated." Many thanks to Van Gogh House for including Lecker in the 2025 Festival of Encounters programme! Special thanks to Anna Bromwich and Elysia Krishnadasan Torrens for all their work putting it together. And thanks to everyone who came to the event.  About Joké Bakare: Joké Bakare is a Nigerian chef and founder of Chishuru Restaurant in Fitzrovia, London. She started her business with a food van outside her church in Southeast London, won a competition for a popup residency in Brixton Village, and in 2024 became the first Black female Michelin-starred chef in the UK. Find her: Instagram @jokebakare / @chishuru / chishuru.com Related Lecker episodes: Permission to Write with Melissa Thompson - on navigating a violent colonial legacy in the food of your heritage Matooke Goes With Everything - on the significance and specificity of sourcing ingredients --- Lecker is a podcast about how food shapes our lives. Recorded mostly in kitchens, each episode explores personal stories to examine our relationships with food – and each other. Support Lecker: Patreon: patreon.com/leckerpodcast Substack: leckerpodcast.substack.com Apple Podcasts: podcasts.apple.com/gb/podcast/lecker/id1158028729 Merch:  leckerpodcast.com/merch Listen everywhere: leckerpodcast.com Instagram: @leckerpodcast Full transcript available at leckerpodcast.com Lecker is part of Heritage Radio Network - heritageradionetwork.org Music by Blue Dot Sessions

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: La Trompette, Paul on QVC, Aktar Islam's Biryani, Knife's Edge - Chasing Michelin Stars, Paul Welburn's new book, sugar content in puddings and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Texas Attorney General Ken Paxton’s lawsuit against Tylenol could trigger a wave of government-led litigation over claims about a highly questioned link to ADHD and autism. A year after Michelin first arrived in Texas, the coveted dining guide has released its latest list of awardees. But what does the honor actually mean for local chefs and […] The post What difference has a Michelin star made for Texas restaurants? appeared first on KUT & KUTX Studios -- Podcasts.

This might spark an idea in your kitchen.Michelin Star Chef Oliver Dunne joined Dave to chat about Lidl's 'Feast By Lidl: Are You Naughty Or Nice' campaign.

WHITE MEN GONE WILD & PEAK CULTURE ROT - LUNCH TIME LIVE W/ CLAY EDWARDS -Two different white men in 2 different incidents have been arrested and crowned FAFO CHAMPS in the last 24 hours in central Mississippi -EBT Queens of TikTok -Could one or more Jackson restaurants be getting a MICHELIN Star?

Supporting a living legend in the food world comes with unique challenges and extraordinary rewards. As Executive Assistant to René Redzepi, the visionary Danish chef and co-owner of Noma, the three Michelin-star restaurant repeatedly named the best in the world, Matthew McGuigan has a front-row seat to one of the most influential culinary minds of our time. Originally from Sydney, Matthew's path to Noma is anything but ordinary. A professionally trained musician turned entrepreneur, he built his own EA and virtual assistant business in Berlin before finding his rhythm in the fast-paced world of fine dining. His artistic discipline and creativity now help him navigate the intricate choreography behind one of the most celebrated restaurants on the planet. In this episode, we talk about what it means to support one of the world's greatest food innovators, the power of food to connect people and cultures, and the massive logistical feat of moving an entire restaurant, staff, families, and ingredients for Noma's legendary global pop-ups.

Status isn't fixed; it's transferred and "bestowed," shaping who gets resources, attention, and opportunity. So argues author Toby Stuart of UC Berkeley in his book, Anointed. He and EconTalk's Russ Roberts explore why hierarchies persist--reducing conflict, allocating scarce resources, and curating our overwhelming choices--and how endorsements, blurbs, and brands quietly steer our judgments, from bookstores to wine shops and art galleries. At the end, Stuart reflects on imposter syndrome and how thinking deeply about the anointed changed how he sees success.