Podcasts about taquero

DEA advierte que cárteles mexicanos se fusionarán en un megacártel.Fiscalía de EEUU no solicitará la pena de muerte contra Joaquín Guzmán López por narcotráfico.Las autoridades han arrestado a las personas que han ayudado a ocultar a los prisioneros que se fugaron.Ximena Arias Cristóbal y su abogado hablan sobre su futuro migratorio tras ser liberada de ICE.Ordenan deportar a niña enferma: su vida pende de un hilo.Taquero estadounidense es víctima de ataque racista.Ley podría dejar a millones de familias sin acceso a beneficios.Escucha de lunes a viernes el ‘Noticiero Univision Edición Nocturna' con Elián Zidán.  

Taquero Mucho...Chismecito Tlacuachero... Jueves de abrir el Bar Tlacuache y de estrenar nueva sección "Taquero Mucho"...

Jess Sylvesters Leben orientiert sich am Pazifischen Ozean: Geboren in der Bay Area, zog dann weiter südlich entlang der Küste nach Los Angeles. Hauptsache der Seemann - span. Marinero - hat das Meer im Blick. Am vergangenen Freitag veröffentlichte Marinero sein drittes Album «La La La». Der Albumtitel ist nicht nur singend zu interpretieren, sondern auch als ein Kopfnicken an seine neue Heimat LA. Mit diesem Album lassen wir uns heute der kalifonsichen Küste entlang treiben und erfreuen uns am Gedanken an Sommer, Sonne und zweistellige Temperaturen. +++ PLAYLIST +++ 21:57 I GUESS WE'RE NOT THE SAME von SAMMY VIRJI 21:47 PILLOW von SIMON GRAB/DAVID MEIER 21:45 FAIR ENOUGH von NOEMI BÜCHI FEAT. JOSEPHINE DE WECK 21:37 IN THE HEAT von NOEMI BÜCHI 21:33 BOYBOY von BELLA BOO 21:26 BOTH OF US von JAYDA G 21:24 LOVE TRAP von BNNY 21:19 GIFT von 24/7 DIVA HEAVEN 21:16 RAT RACE von 24/7 DIVA HEAVEN 21:12 LECTURE 25 von MY NEW BAND BELIEVE 21:08 TALKING HEADS von BLACK MIDI 21:05 MASOCHIST von COROKIA 20:55 IN TWOS von HORSEGIRL 20:52 WHERE'D YOU GO von HORSEGIRL 20:48 DIVINE HAMMER von THE BREEDERS 20:44 IT'S OKAY von EMMA-JEAN THACKRAY FEAT. KASSA OVERALL 20:39 BODY LANGUAGE von EZRA COLLECTIVE FEAT. SASHA KEABLE 20:34 NECESSARY EVIL von UNKNOWN MORTAL ORCHESTRA 20:29 CARTAGENA von REYNA TROPICAL 20:25 CINEMA LOVER von MARINERO 20:21 ALLA LUCE DEL GIORNO von ENNIO MORRICONE 20:17 SEA CHANGES von MARINERO 20:13 TAQUERO von MARINERO 20:09 CRUZ von MARINERO 20:05 LOOSE TEETH von LA LUZ

Jess Sylvester is a singer, songwriter and multi-instrumentalist based in Los Angeles. His third full length record as Marinero is called La La La and is set for release on February 14th via Hardly Art. In this episode, Jess shares his rock n roll experiences growing up in the Bay Area, his stint in Guadalajara collaborating with local musicians and how his ultimate move to LA shaped and informed the new record.   He tells us why key changes were so important to his process on the new record, what recording with Chris Cohen was like and explains some of the lighthearted double entendre on the newest salsa infused single, Taquero. Joe and Jess discover they were on paralleling tours in Mexico and the US, and we hear a couple new songs. Marinero Hardly Art Episode supported by Izotope Ep supported by our friends @izotope. Izotope holiday savings start now! Head over to izotope.com now to and get massive savings on all their production software. Use code FRET10 at check out. Episode supported by Distrokid Check out the Distrokid App! and NOW you can apply for a TikTok Artist Account directly through your DistroKid account! All at distrokid.com

En esta episodio de E commerce Rockstars, Alejandro Colín, vicepresidente de Desarrollo de Negocios y Alianzas de VTEX para el North Latam, delinea algunas de las principales tendencias en soluciones digitales que las y los líderes del e commerce deben seguir para tener éxito Platicamos de compostable commerce, omnicanalidad, evolución, IA y más. Es momento de ponerse los audífonos y escuchar este nuevo episodio. Conducido por Genaro Mejía.

En este episodio de "La Precopa", tuvimos el placer de conversar con Moy, el creador junto a su esposa de los famosos Tacos OB, uno de los lugares más icónicos para disfrutar de la barbacoa estilo Guadalajara en Mexicali.

La lista de cosas que un migrante puede llegar a extrañar. Desde familia, comida, amigos, lugares y sentimientos que lo atan al lugar que debieron dejar atrás ECDQEMSD podcast El Cyber Talk Show - episodio 5877 Del Otro Lado de la Frontera Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Historias Desintegradas: Cuando partí de mi tierra - Las recetas de la abuela - Ese bar tan único como todos los demás - Taquero del pueblo - Olor a pólvora - Los tiempos violentos - Llegando a La Vegas - Los gatos nos esperan - Felinos en la Fremont - Supermercado en Camberra - Las verduras de Australia - La mega industria alimenticia - Jugando en la calle - Castillos de tierra - Piel castigada - Crema reparadora casera - El día del colectivero - Plaza de mayo - Floresta - La primera línea de colectivo y más... En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!! NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

Escucha este programa en vivo por Radio Actitud 100.9FM todos los Lunes a las 5:30 PM hora de Guatemala

free show very fun

CARLOS JIMENEZ "C-4" NOS NARRA LA IMPACTANTE HISTORIA DE CÓMO LA FISCALÍA DEJÓ ESCAPAR A UNO DE LOS CRIMINALES MÁS BUSCADOS DE LA CDMX , NOS CUENTA LA HISTORIA DE CÓMO UN TAQUERO MACHETEO A UNA DE SUS CLIENTAS , NOS CUENTA LA HISTORIA DE ASHLEY QUE SE DIVERTÍA INCENDIANDO GENTE EN SITUACIÓN DE CALLE

- 6 millones de niños se quedan sin vacunas en este gobierno - Biden y Trump de vista en la frontera el jueves - Detienen al “taquero sicario” de la Ciudad de México

Notas Macabrosas - Policía de Akron rescata a una mujer de un secuestrador serial - Captan a oso en sistema de riego en Janos, Chihuahua - Taquero apuñala a otro taquero en Hidalgo. - El heredero de Hermès, de 80 años, quiere adoptar a su jardinero, de 51, para dejarle su fortuna milmillonaria - El misterio del tomate desaparecido durante 8 meses de la Estación Espacial Internacional ha sido resuelto - Una criatura rara vista en las montañas de Colorado es un hallazgo de 1 entre 100,000  - Pareja asalta 7-11 y trabaja ahí por 2 horas - Florida Joker exige 2 millones de dólares a Rockstar por robar su imagen - Donato Cervantes, el hombre que fue sanado por extraterrestres - Hombre cae a precipicio en el que estaba defecando Robos Navideños - Notas de crímenes realizados en época navideña También puedes escucharnos en Youtube, Spotify, Apple Podcasts, Amazon Music o tu app de podcasts favorita. Apóyanos en Patreon: https://www.patreon.com/leyendaspodcast​ Apóyanos en YouTube: https://www.youtube.com/c/leyendaslegendarias/join Síguenos: https://instagram.com/leyendaspodcast​ https://twitter.com/leyendaspodcast​ https://facebook.com/leyendaspodcast​ #Podcast​ #LeyendasLegendarias​ #HistoriasDelMasAca Learn more about your ad choices. Visit megaphone.fm/adchoices

Notas Macabrosas - Policía de Akron rescata a una mujer de un secuestrador serial - Captan a oso en sistema de riego en Janos, Chihuahua - Taquero apuñala a otro taquero en Hidalgo. - El heredero de Hermès, de 80 años, quiere adoptar a su jardinero, de 51, para dejarle su fortuna milmillonaria - El misterio del tomate desaparecido durante 8 meses de la Estación Espacial Internacional ha sido resuelto - Una criatura rara vista en las montañas de Colorado es un hallazgo de 1 entre 100,000  - Pareja asalta 7-11 y trabaja ahí por 2 horas - Florida Joker exige 2 millones de dólares a Rockstar por robar su imagen - Donato Cervantes, el hombre que fue sanado por extraterrestres - Hombre cae a precipicio en el que estaba defecando Robos Navideños - Notas de crímenes realizados en época navideña También puedes escucharnos en Youtube, Spotify, Apple Podcasts, Amazon Music o tu app de podcasts favorita. Apóyanos en Patreon: https://www.patreon.com/leyendaspodcast​ Apóyanos en YouTube: https://www.youtube.com/c/leyendaslegendarias/join Síguenos: https://instagram.com/leyendaspodcast​ https://twitter.com/leyendaspodcast​ https://facebook.com/leyendaspodcast​ #Podcast​ #LeyendasLegendarias​ #HistoriasDelMasAca Learn more about your ad choices. Visit megaphone.fm/adchoices

Bienvenidos a esta serie de historias de éxito que semana tras semana nos han revelado detalles del paso a paso en su camino al éxito. En esta oportunidad compartiremos con ustedes la historia de dos hermanos que gracias a su disciplina y grandes sueños pasaron de vender en la calle a un local que viene en un crecimiento imparable. “Tacos los Vales” un proyecto que ha avanzado a pesar del miedo que han llegado a experimentar. Ignacio y Marco, son los invitados del episodio #168 de Al Grano Con Los Negocios.

Joss Favela le contó a Carlos "Chicken" Muñoz en #DeLoQueUNOSeEntera como fue que puso una taquería a los 17 años, además de sus proyectos musicales; Karen Villanueva se hizo viral y nos reveló que no le gustó su entrevista con Margot Robbie.

Sócrates Mendoza, el taquero que le salvó la vida a un comensal convirtiéndose en todo un héroe gracias a un curso que les dan en la taquería en la que trabaja de la colonia Santa María la Ribera.

En este episodio especial desde Catar, Gabriel platica con un personaje del mundo del futbol que no tiene nada que ver con futbol: Fer Remolkito, el taquero de los futbolistas. Fer se lanzó a Catar con sus taquitos y desde allá nos cuenta todo lo que implica tener una taquería legendaria cerca del Estadio Azteca a la que van todos los jugadores por su producto pensado para los deportistas, certificado sin clembuterol. Conoce todo sobre este personaje y escucha sus anécdotas aquí. 

Barbarian (2022). Taquero. Does logic matter in horror? Does a Habsburg chin give you superpowers? Can you eat flan for dinner? We answer these important questions and more.

Regresamos después de dos semanas que Arantxa sentía que la virgen la estaba llamando, en esta ocasión le hicimos el FODA a nuestros crushes. siguennos en redes sociales: Arantxa Hernandez: @sexytrompoalpastor Oscar Palacios: @elconejomagico Gorditos enfuga: @gorditosenfugacomedy Duraznos y Berenjenas: @duraznosyberenjenas

Los tacos más famosos, los que todos aman y nadie odia, los que más se extrañan cuando estás fuera de país o cuando vas a Baja California, pues de cuales más vamos a hablar si no es de los emblemáticos tacos al pastor. Todos recordamos el trompo siendo girado por el taquero mientras va cortando con delicadeza delgados trozos de carne y lanzando la piña por el aire para después cachar en la tortilla, pero parece ser qué estos tiempos pueden llegar a su fin porque ha salido a la venta el robot taquero.

Emilio I talk about the taco business, life beer and Tacos!

Writer Wajahat Ali's Decision to 'Actively Invest in Joy' “Go back to where you came from.” It's an insult that unfortunately, many of us have heard. For writer Wajahat Ali, it's also the title of his new book. It traces his childhood in Fremont, CA, his activism as a UC Berkeley student after 9/11, and the challenges he's faced as a son, a father, and a writer. It chronicles him almost dying from a heart condition, his young daughter getting cancer, and other family tragedies. But the book is funny. Host Sasha Khokha talks to Ali about why he's decided to actively invest in joy. Taquero, Farmworker, and Beloved Grandfather Lost to COVID: A Family Remembers 'Papi Tomás' If you've tuned in to our show over the last year, you might have heard our series of remembrances of people who've died from COVID. And now we've hit a grim milestone: more than 80,000 Californians lost to the virus. We hear from the family of a farmworker who lived in Madera, in the San Joaquin Valley. His granddaughter, Madi Bolanos, is a radio reporter with KVPR, the local NPR station in Fresno, and she brings us this tribute.

En este Episodio platicaremos de las complejidades de emprender. Tenemos una invitada, que nos platica su experiencia con la puesta de una Taqueria familiar y los retos del Negocio. Tacos'tumbras Juriquilla Queretaro: https://www.facebook.com/TacostumbrasJuriquilla Síguenos en Facebook: https://www.facebook.com/denegociosalavida Instagram: https://www.instagram.com/denegociosalavida/ Youtube: https://bit.ly/denegociosalavida (https://bit.ly/denegociosalavida)

For over 140 years, street vendors hawking Mexican food have been a staple of life in Southern California. Horse-drawn tamale wagons turned into taco trucks, turned into hot dog carts, turned into pop-up tents — …and, eventually, hipsters caught on and these trends went national.But even as SoCal has become famous worldwide for its street food scene, government officials have amped up their war on it.Today, we examine one city's crackdown on street vendors. And we also talk to an East L.A. taquero affected by code enforcement.More reading:Column: He's L.A. food royalty. He began with a taco cart. Let street vendors thriveAnaheim teams with county to take down taco stand pop-upsWhere to get beef birria, and a haircut. Seriously. 

If you're a little obsessed with Mexican food, like me, then no matter where you are in the U.S. you've probably heard of Puesto. With 120 different tequilas, 100 different mezcals, and fresh ingredients in all their mouthwatering – and most importantly, authentic – food, there's little surprise that this family-run restaurant is now in nine locations. But how does one market and manage a multi-locational restaurant business while staying true to your roots and all the offerings of Mexico City? In this episode, I'm talking to Alex Adler, co-founder, and taquero for Puesto, who says that they may be a multi-location business, but they are definitely not a chain. He talks us through all aspects of the business, from its inception in the family kitchen to digital feedback, and their journey with finding a coherent operating system. We get the rundown on the Puesto marketing and social media strategies, as well as delving into why certain social media platforms work better for this type of business. Adler also shares, with humility and a lot of passion, the special innovations that kept customers (and those in the industry) a little more connected to normality during COVID and drew them loyally into the Puesto community. Lastly, Adler shares some hard-won advice on when to pivot, and the crucial factor that got them where they are today – know what you want as a guest, and always putting that at the center of the experience. Press play and join in the conversation now!

Don't forget to subscribe to our channel: https://www.youtube.com/c/EddyLIVE Oswaldo Navarro is a Mexican that found himself making his way out to our lovely island or #Taiwan first in 2012. He noticed that although the popularity of #MexicanfoodinTaiwan was growing, there were not many places to get a good #taco. So like any good #MexicaninTaiwan, he started his own Taco business in the form of a #TacoTruck #TacoToro was born last year and has had many successes along the way. Come and meet Taiwan's newest Taquero, live tonight, on the #EddyLive show. Don't forget to follow Osi here: https://www.facebook.com/tacotorotaiwan

Isidro grew up in Silicon Valley (San Jose) before there was a Silicon Valley. He was an immigrant and came from Central Mexico alongside his family for a better life. His better life came in the form of a Taco Truck. He and his family endured racism - anyone with a badge was a threat. Listen to this episode to gain insights on what it was like to have a Taco Truck, working before school as a child, what is was like to be an unwanted "newbie" to the community, how with life he has looked back to connect the dots that have beautifully illustrated that those dots were needed to make him the proud son of TAQUERO.

This taco truck has a big menu Isidro is the Taco Philosopher and he puts flavors to mind and wraps em up in a nice warm tortilla. Fake foods Traditional vs not traditional,Taco Bell is American food. What does it take to be the best at things? Is there a perfect taco? Grasshoppers are high in protein,Crawdads are yummy water insects, and shrimp are insects in the sea Food in modern times philosophy all wrapped in 10,000 tacos What is food but agriculture, How to does a bullshitter make it work when the truth is un deniable, When life throws you a cow you make carne asada. Racisim is sad. Kindess and gratitude are key components to life and the best burrito is mate with truth forgiveness and enrichment. Listhen up you will love Isidro. https://www.tenthousandtacos.com/ --- Send in a voice message: https://anchor.fm/gary-fox2/message Support this podcast: https://anchor.fm/gary-fox2/support

Welcome back to the show! Today's episode features a very special guest, Alejandro Davalos. Alejandro is the co-owner and operator of La Taquiza Guadalajara, a family run pop up restaurant featuring delicious Mexican cuisine. The boys sit down with Alejandro to discuss everything from the hit song "Return of the Mack," generational traditions in food, individuality amongst family, and honoring the old ways. Alejandro rates Juan and Marco and Marco raises excellent philosophical questions about one's existence that you won't want to miss. Thanks for listening! Find La Taquiza and Alejandro on Instagram: @lataquizagdl & @adavalos31 & @eltaquero262 Check out our Linktree Here

Storytime de cómo hice que el taquero pensara que estoy loca y se interesará en ver Caos (Chilling Adventures of Sabrina) --- Send in a voice message: https://anchor.fm/itzel-ssoq-hello74/message

We live in a world where we have lived entirely different lives from the one we are living.At Casa DeConfidence, we want to share the stories of others of different backgrounds and lives. We aim that by sharing diverse cultures and individuals, we can appreciate the commonalities that make us more similar. After all, we are all part of the human race.In this episode, I address the sensitive matter of Rachel Hollis and how she has been in the news lately for her social media videos and the backlash it soon followed. I felt I needed to be transparent with how I think about this topic. As many of you know, I have been a follower of Rachel Hollins and have even been a part of her latest Book Launch Team. As a woman of color, I cannot be silent and fail to address my feelings on the matter. My sentiments on this matter run deep and have many levels. The RH matter also leads me to address Lee McMillan's death, a beautiful young woman I have followed on Social Media for a long time. Tragically Lee took her own life in late March. Lee, like so many, had been suffering from depression and shared a heartfelt video regarding her struggle. I shared this because it is so important that we remember that WORDS matter in our current times. What we say, even if it behind the screen, can have an impact. If you have words to give, remember to be uplifting, and if you must hold someone accountable, do it from a place of truth and let kindness be your guide. This post contains some sensitive subject matter. If you or anyone you know is in crisis or emotional distress, please call the National Suicide Prevention Lifeline at 800–273–8255 #speakupfolee https://www.instagram.com/p/CNBQ1Tssd0T/?utm_source=ig_embed OUR GUEST: I am delighted that I shared a conversation with an amazing #AMIGO.He is a master storyteller and in his podcast, he transports what it was like to grow up with his family as the Son of a Taquero.  Isidro Salas is the host and producer of the popular 10,000 TACOS PODCAST.He grew up in a taco truck and has spent more than 10,000 hours making and eating tacos. He shares short stories about his experience and the lessons learned from those experiences. In the process, Isidro tells us what tacos and the culture can teach us about everyday life.https://www.tenthousandtacos.comhttps://www.instagram.com/10ktacos/

Este día en “Surtido de amor”, les traemos una historia envuelta en la tortilla del desprecio, aderezada con la salsa de la traición y doradita a fuego lento en las llamas del odio. Hoy les presentamos: “Ya no taquero”.

Who here likes being challenged? It's rarely a good time to be critiqued or challenged.  Today on the show, I want to tell you about a time when my (older)  brother stepped in and corrected a mistake I was about to make. A possible mistake as it came to serving our customers burritos made the correct way.  It's a time that helped change my outlook on how burritos should be made and how it was essential to fulfill our parents' wishes—the lesson of taking the time, the proper time, to do something correctly. I also tell you how that lesson came to help me many years later, as I made burritos for my wife.  And how on the day our TAQUERO was set free to rest eternally; this brother showed me why he is my hero!  

Luis Naranjo el rostro del emprendedor en Tijuana nos platica como fue su experiencia en el conocido programa de televisión y su vida como emprendedor. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/tonyhr7/message

In this bonus episode, we update you on our move to Colorado. I also come to this moment in my podcast journey to see what my "WHY" is. I'm passionate about tacos and the culture. But what I'm more passionate about is the word TAQUERO. I believe the word TAQUERO should be elevated to that of Executive Chef. No disrespect, but I feel a taquero is more than just a taquero. Join us on this bonus episode and find out why I am super stoked. I also want to apologize for not releasing episodes in the last few months. The move from California to Colorado took longer than expected, but we are finally here and are very humbled by the experience of moving to a new area. Please, if you've not heard of it already, join Clubhouse - a new social media platform for audio. It's where you can hear great conversations and join some of them. My handle is @10ktacos. Thanks again for your support!

En este episodio hablaremos de la caída en una boda, de la diarrea conociendo a los suegros y un par de cosas más que nos han pasado en el momento menos oportuno; en la sección “Cómo hay gente “ Pao hablará de Eusebio, su taquero de confianza y de cómo le rompió el corazón y el típ de esta semana será para alejar las malas vibras.

Welcome to our fourth season of 10,000 Tacos! While we were away, we lost a sail of our podcast. Juan Salas, my father, took his last breath on May 12, 2020. This podcast is about him, my mother, and my siblings. This podcast is a collection of stories and experiences around how growing up in a taco truck shaped the wonderful life I have today.    This podcast is a tribute to them, my parents.    In honor of his passing, we are dedicating this season to what we call "The Friendship Economy." My parents practiced this way of living, and it helped shape how I view this world. Empathy, compassion, discipline, and accountability are some examples of what the Friendship Economy looks like and how it works.    This season, we will share some stories around the Friendship Economy and how it plays out in our community.   We hope you can get some inspiration and direction as to how you can practice it.  As COVID -19 has impacted our planet and our way of living, we, too, were indirectly affected. Because of this pandemic, we could not celebrate my father's passing in the way we preferred.    I chose this episode to give my father's eulogy.    Here is his Eulogy: Juan Salas, that was my father's name.   He was born in Zacatecas, Mexico, in 1936. He was a father to eight children, three from his first marriage, and five from my mother.    My dad grew up in a small family size business. My grandmother operated a local butcher shop back when he was a kid. It was there, where I believe, he learned the many cuts of meats and preparation techniques that would enable him to make those kick-ass tacos that I grew up eating and ultimately selling.    In his early years, he was an amateur cyclist. In his late teens and early 20s, he took part in what was called la Vuelta Ciclista de Mexico, which was a big event for cycling.  In his early professional career, he was a civil engineer in the public sector. He traveled throughout Mexico as part of his job. I believe that it was then when he discovered his love to drive around, getting to know place after place just to wander and be adventurous. He used to refer to it as "a Puro Conocer." It was exercising curiosity. To me, it was basically - not fear the unknown- This was a tremendous attribute to have, which would later help him explore his own journey to the States.   In the spring of 1978, he went to California to find work. Later that fall, he sent for his wife, my mom, and their four children, including me. Nine short months later, though, their fifth child was born. I don't know. Do the math.    The following year, in 1980, he purchased our first food truck, our first taco truck, our first catering truck. With that truck, he set off on his entrepreneurial journey, along with my mom and my siblings. This is where we got started. With that truck, my dad gave us a front-row seat to how Silicon Valley was evolving - from orchards of the Santa Clara Valley to the bustling high-tech buildings and the freeways known today.   Now, people call it street food. Today, it's trendy to get street food. People love it. They weren't calling it street food back then, at least in friendly terms.   Street food was always popular in major cities like New York, Los Angeles, Mexico City, and in many parts of busy Metropolitan places where somebody just sets up a little cart and start selling this type of food. And it's great!    He wasn't the first. But back then, here in San Jose, you did not see a lot of taco trucks on every corner.    I believe he helped usher homemade Mexican food to the mainstream, and I believe he deserves a little bit of credit for that.   He would go anywhere with that truck. He would go to construction sites, office buildings, schools, universities, and even police academies.    For a while, for a long while, he would provide lunch and dinner for many of the cadets who were going through the San Jose Police Academy, back when it was being held at Evergreen Valley College in the east foothills of beautiful San Jose, California.    And on weekends, he would go to the nightclubs and not to dance. No, no, no, not to dance or get his drink on. He would go out to those nightclubs, to go sell tacos and burritos. And we sold a lot of them.   My dad, he finally retired in 2006. When he was about 70 years old. If there is one thing I would say about my dad, it would be this: He was a devoted husband first. My dad, he truly loved my mom. He was not afraid to admit that she was his trophy wife. He would do anything for her. He was also a father who loved nothing more than to be surrounded by his children and his grandchildren.    He was an awesome, funny, and very welcoming person. Anybody he met for the first time, they would get what he would infamously call, "How are you?" - with his heavy accent. Those are the very first words he learned when he came to America. And he would call it by its name, "El How are you?" How are you? He cared. My dad didn't set the bar that high. I could only imagine being born to a rocket scientist, right? I'd say, "Oh man, how the F@#% am I gonna top that!" Nah - My dad did not set the bar high. But he did not set the bar low either. My dad was a very good friend to many people.    And he was a badass TAQUERO!   In 2013 he was diagnosed with End of life Renal Kidney disease, and he was given up to two years to live.    His endurance, his grit, the love from his family, and - lastly - the care from his beloved wife, we believe, allowed him to outlive the two years he was given initially to live.  He left us on May 12, 2020.   We believe that there are two lines in heaven right now.  One is to get in, and the other is to get TACOS!   TAQUOTE: ""(intentionally left blank – It's in his eulogy)         

Mucha inseguridad en Irapuato pero eso no me matará. Acompáñame en episodio final de mi tercera temporada y descubre la principal razón del porque un Paisa me acuchillará. Bien merecido por cierto.

No se trata de engaños ni mentiras, se trata de detalles del oficio que hacen que el cliente, a veces, reaccione demasiado tarde ante el profesionalismo del que atiende la taquerÍa.   Tacos - México - Gastronomía Mexicana - Comida Mexicana - Tacos Al Pastor - Tacos De Trompo Noticias Del Mundo: Mensajes esperanzadores - Las vacunas ineficientes - Temporada de influenza - Cumplidas 95 de las 100 - El método Piñera para combatir el virus en Chile - Mundial de Tango 2020 - Ed Sheeran presentó a su hija Historias Desintegradas: Es de chilangos - La inseguridad en CDMX - El amigo como método de ventas - Bienvenidos a México - La pirámide del sol - Sedienta en Teotihuacan - De oriente a poniente - De Iztapalapa a Condesa - La loción del Samborns - Al calor de Mazatlán - El neuropsiquiátrico del terror - Filosofía y biología - Chambelanes profesionales - El patrón de las fiestas - Modelos de Chilangos - Esperando el Metro - Voces de Paz - Tranquilizar un panic atack - Comentarios al margen - Entrega con drones y Más... http://www.canaltrans.com/ecdqemsd_podcast_2020/4823_secretos_taquero.html En Caso De Que El Mundo Se Desintegre: Caos En El Corral - ECDQEMSD Podcast

Join this Austin's Laundry episode to meet Gabriela, the founder and owner of three of the coolest restaurants on the East Side: Gabriela's Downtown, Malavida Austin and Taquero Mucho. You can sense her entrepreneurial spirit in every word she speaks. She's one of those persons that has the eye to envision behind typical and the perseverance to work every day to reach her goals. Listen to what she has to say about how to start your own business in the city, how asking for help is simpler than you think, and how taking risks could lead you to success. Follow her work: @gabrielasdowntown @malavidaaustin @taqueromuchoaustin

We got to sit down and get an update from Chef Jonathan Perez of Macheen about how he's been affected by the pandemic, and what he's been working on the last few months. Macheen is in the Final Four of LA Taco's annual Taco Madness competition, and there's still time to vote! https://www.lataco.com/taco-madness-2020/ You can vote until midnight on Sunday, May 17th, so head over and give Macheen a nod! There's no registration, just a few clicks and you're done! But I suggest you hang around and read some of the amazing stuff LA Taco has been publishing;)Our original interview with Macheen is here https://podcasts.apple.com/us/podcast/tacocity-food-stories-mexican-food-cooking/id1277314149?i=1000430177118Macheen on Instagram www.instagram.com/_macheen_You can order from Bar Hermanito on their site https://barhermanito.com or call (424) 465-9029You can find them on Instagram at https://www.instagram.com/barhermanito/

El que levanta tu ánimo en momentos difíciles. El lugar al que siempre se regresa. El espacio que se añora cuando se está lejos. El más confiables de los conocidos, en muchos casos, por sobre la misma familia. El taquero elegido para acompañar mi existencia. Noticias Del Mundo: Los datos duros y las interpretaciones - Superado el Millón de Podcast - El temor de liberar lo que encerramos - La compleja salida del confinamiento en la pandemia. Historias Desintegradas: Diario Desintegrado en la Era de la Pandemia XXXII - La magia no se negocia - La inteligencia de una inocencia consiente - Tatuajes en mascotas - Barberías de Zapopan - Sí no la sabes cuidar, no la mereces - Me encontré un Chayanne - Cuando algo cambia en la relación - La moral empieza a decaer - Cuando te falta el taquero - Remplazar un vicio por otro - Bob Marley extremo - Recupere el gusto y el olfato. #pandemia #tacos #taqueros #taquerías En Caso de que el Mundo Se Desintegre - #ECDQEMSD - Desde la nave 'María Tijuana' transmitiendo para todo el Planeta Tierra www.canaltrans.com

En este episodio retomamos el tema de la educación sin embargo ahora no arremetimos contra el sistema educativo, mas bien repasamos los grupos de whatsapp de madres de familia, tambien opinamos sobre el Joker y Once Upon Time in Hollywood, explicamos de donde viene el termino el famoso 5to en las arcades! y musica, disfrutenlo y recuerden que pueden apoyar este proyecto en http://patreon.com/afterdaypodcast

Today’s episode is a replay of one of my favorite episodes. On this Father’s Day 2019 I tell you why my dad was one of the baddest taqueros ever to roam this earth. It’s the last episode of a three part series that was published back in January 2018. Join me as tell you how my dad was always GAME! This episode is difficult because - now that my dad is nearing his 83rdbirthday - it’s hard to see him age.  I’m thankful for having him around even though his health has deteriorated. But we are very blessed for still having him around. He, along with my mother, is the reason why we do this podcast. It truly is a tribute to them. Thank you for giving us your time!  

Visalia, California - home to Tacos Lucha! In the Season 2 finale, we talk to Chris of Tacos Lucha about food, family, and what drew him to California's Central Valley and why he chose to share his tacos with the community there!

We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!

This week, we've got one foot in Texas & one in California - as we talk Breakfast Tacos with HomeState! LA's famed taqueria sits down with Tacocity to talk about bringing the breakfast taco to Hollywood while maintaining roots in native Texas!

Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!

James Beard Award-winning writer, author, and taco expert Bill Esparza talks food, family, and his inaugural Taqueando Festival, happening in Los Angeles on June 15th, 2019! No one knows Mexico & Mexican food better than Bill Esparza, and he imparts some of that cultural & culinary knowledge in this week's episode. www.taqueandofest.com

Tijuana, Mexico - home of the Tijuana style taco that's sweeping across Southern California with ferocity. It's also the birthplace of Tacos 1986, Los Angeles' taco rock stars. We sit down with Jorge Alvarez-Tostado to talk about their beginning, cooking for SXSW, and why he thinks they have the best adobada in town.

Marcela platica con Alfonso Cabrera sobre el oficio de taquero, así como su tenacidad para tener su propio negocio.

Teddy's Tacos in the city of La Puente fought off Chipotle for a year, one month at a time. Brother/Sister team Ted & Adriana talk about how they became taqueros, why raisins are a huge part of their recipes, and how they figured out a way to survive when facing demolition.

Pacific Palisades, California - sun, sand, and the home of Gracias Señor. We sat down with Rodolfo Barrientos and talked tacos and startups, and how he's changing the food landscape one taco at a time.

Beef Heart. Who knew it was the most eaten street food in Peru? Danny Rodriguez of Pablito's Tacos does, and he's serving it up in Burbank, California. We sat down with Danny to talk about how he combines Tijuana and Peruvian styles together to make some of the best tacos in the Valley, from a taco stand in front of his Peruvian restaurant, Pablito's Kitchen.

El Burro in Farmingdale, New Jersey is this week's On The Road episode - Happy Holidays, everyone! We talk about this hip taqueria as Rob & Allison dissect their inaugural visit there.

Querétaro is the birthplace of two of the greatest revolutionaries in Mexico's history - and we've got one of them on this week's Tacocity! Pobre Diablo - aka The Evil Cook - stops by to tell his story, and to talk about his upcoming gig at El Sereno Park to benefit the Women & Children's Shelter on December 15th. He's swapping tacos for donations from 5pm til he runs out!

From Pueblo to Pico Rivera, taquero Ether Aguilar talks about what makes his tacos at Tacos Ah Carbon different from the competition, and what makes his carne asada so authentic.

Sinaloa, Mexico, known for its cartels, is also home to some amazing flavors. Tacos Los Desvelados in Maywood, CA - home of the sushi taco - is our new home away from home. We spend some time with Adolfo Valenzuela, who talks about his record label Twiins, growing up in Sinaloa, and he tells us what's in a Desvelado taco!

Renowned Los Angeles Chef Ray Garcia of both Broken Spanish & B.S. Taqueria talks with us about where he pulls inspiration from, how to open two restaurants at the same time, and how the taco has become the unofficial food of Los Angeles.

Lima, Peru. That's where the flavors of Little Llama Peruvian Tacos comes from. This week, we're at Smorgasburg LA to find out what makes Little Llama's tacos so irresistible, and the history behind the thriving stand.

Today’s episode concludes this 3 part series of how Isidro’s dad became one of the “Baddest Taqueros” who roamed this earth. Isidro best describes why his dad was a badass taquero by telling us his father was always “GAME”. Being up to doing what ever it takes to get the job done is what Isidro describes as being GAME. Isidro takes us on an exciting and a bit of an emotional journey by giving us a couple of examples of why his father was always “GAME”.      Taquote: “ When you make great tacos, you got game!”             Reach out! If you have a spot to recommend, a taco story to tell, or just want to say hi.  Comments@10ktacos.com Tenthousandtacos.com or 10Ktacos.com   A big thanks to Flobama for the theme music. Check out his EP “Flobama4Prez” available on all digital outlets today. The song was produced by Screech Beats. You can listen to more of his music on SoundCloud https://soundcloud.com/swollscreech

On this second part of “The Baddest Taquero”,  Isidro describes how his dad was a taco truck pioneer. Isidro talks a little bit about how his father set himself apart from the rest of the taqueros of his time. How a price point of $1.25 for a big taco was a brilliant idea, from a marketing perspective! While others were offering a small taco, Isidro’s father got customers to come in with a competitive price. Once they came in, they were hooked!  Isidro also mentions how by listening, his dad corrected a potential mistake. Respecting their customers includes listening to them.    Taquote: “ Listening is like, when you’re having a taco and the salsa gets truly absorbed by the carne asada.  And when that happens - you’ve heard what that taco is saying. It’s probably saying, “I’m really good!”              Reach out! If you have a spot to recommend, a taco story to tell, or just want to say hi. Your love and kind words are the salsa on our taco: Comments@10ktacos.com Tenthousandtacos.com or 10Ktacos.com   A big thanks to Flobama for the theme music. Check out his EP “Flobama4Prez” available on all digital outlets today. The song was produced by Screech Beats. You can listen to more of his music on SoundCloud https://soundcloud.com/swollscreech  

 Today we talk about the person who literally drove the truck! Isidro’s father - the person who Isidro considers the “Baddest Taquero” who roamed this earth. In this episode, Isidro tells us about why he gets emotional when talking about his dad as well as what his folks went through on the initial day of operating their first food truck. The intentions, persistence and the difference a turn can make.    Taquote: “Make today better than yesterday”   Reach out! If you have a spot to recommend, a taco story to tell, or just want to say hi. Your love and kind words are the salsa on our taco: Comments@10ktacos.com Tenthousandtacos.com or 10Ktacos.com A big thanks to Flobama for the theme music. Check out his EP “Flobama4Prez” available on all digital outlets today. The song was produced by Screech Beats. You can listen to more of his music on SoundCloud https://soundcloud.com/swollscreech

Las nuevas generaciones se enfrentan ante la disyuntiva de estudiar o elegir caminos fáciles y nos planteamos el ¿por qué es importante estudiar aun cuando no se ejerza la carrera?