Podcast appearances and mentions of Annie Johnson

Tell us what you thought about this episodeDiscover the future of HR through the lens of AI innovation with Annie Johnson, co-founder and chief product officer of Humaneer. Annie takes us on her incredible journey from a traditional HR role to spearheading AI-driven solutions that are reshaping how organizations operate. She uncovers the concept of purpose-led design, aligning technology with company values to create ethical and effective AI systems. Annie doesn't shy away from the tough topics either—addressing fears around AI, job displacement, and transparency, while offering practical strategies to mitigate these concerns.As we continue, the conversation highlights the complexity of media's role in shaping public perception, particularly through fear-based narratives and information overload. By comparing industry-specific insights to mainstream media's sensationalism, we explore the balance needed to stay informed. With a keen eye on governmental and regulatory challenges, we delve into the importance of clear guidelines for privacy and security in this digital era. Annie shares how startups like Humaneer make strides in fostering an AI ecosystem that prioritizes safety and productivity.Our discussion also reflects on the broader implications of technological advancements on job evolution, emphasizing the need for a thoughtful integration of AI that augments rather than replaces human roles. By examining historical shifts in job markets, we advocate for a strategic approach that aligns with organizational goals and enhances the human element in work. Join us as we celebrate the innovative spirit of New Zealand, where Annie and her team are making remarkable progress in crafting AI solutions for the HR industry. This episode is packed with insights, strategies, and a hopeful outlook on the collaborative future of AI in the workplace.

Today on Taplines, meet Annie Johnson. She's a longtime homebrewer, the self-avowed Queen of Beer, and an old source of mine from way back. Annie has been brewing her own beer since the mid-'90s, and winning first-place ribbons for ‘em nearly as long. The woman has enough these days to make a damn cape out of ‘em — and she did. We talked about that, and so much more. Don't forget to like, review, and subscribe! Hosted on Acast. See acast.com/privacy for more information.

Jane Lee Rankin is a farmer and founder of Apple Hill Farm, an award-winning first-generation farm in the Appalachian Mountains of North Carolina. She is an advocate for farmers through her leadership and involvement in the North Carolina Agritourism Networking Association, Watauga County Farm Bureau, the Watauga County Economic Development Commission, the Watauga County Agricultural Extension, and local chamber of commerce. She frequently speaks about farm tourism and the benefits of diversifying your farm portfolio at conferences locally and nationally. Apple Hill Farm is an agritourism destination for thousands every year who tour, shop, and learn about raising a farm family of animals. With a wide selection of fair trade and American-sourced yarns, socks, and apparel items made from alpaca wool, the Apple Hill Farm Store participates in six yearly craft or fiber shows across North Carolina. The farm and store are open year-round for shopping and tours. Since 2010 more than ninety thousand visitors have come to tour the farm and hear Lee's story. In 2021, Lee won runner-up for North Carolina Small Farmer of the Year. Lee is a graduate of the Culinary Institute of America in Hyde Park, New York, and her first book, Cookin' Up a Storm: The Recipes of Annie Johnson, is a culinary memoir and tribute to her dear friend and mentor. WEBSITE: Jane Lee Rankin BOOK: farm family

Ho ho! Nirav is back with a new podcast project, and we've ventured into entirely new territory - the wild world of animals. Joined by Annie Johnson, who guested on more than a few episodes of Game Busters, Animal Genius World is a casually scientific and scientifically fun deep dive into a different species each week. Both of us have science degrees relating to ecology and it's time we put them to good use! We cover diet, habitat, evolution, ecology, and more while teaching you lots of the interesting facts about how our furry and scaly friends make up part of our whole ecosystem. Search for Animal Genius World on your podcatcher of choice or follow this link! Hope to see you out on the safari! Episode 2 of Animal Genius World is here! We're talking all about Sun Bears today, the tiny Asian bears with a lot of attitude and a beautiful orange crest on their chests. Are they perhaps more human than we are? Find out more about them right now on your favorite podcatcher! https://linktr.ee/animalgeniusworld

Annie Johnson from the Minnesota History Center details the exhibit which details the life of Charles M. Schulz as a Minnesotan and how his comic strip "Peanuts" became an international sensation.See omnystudio.com/listener for privacy information.

How do you provide a better, more thoughtful training and adoption process to your reps? My guest this week is Annie Johnson, Revenue Enablement Manager at Sayari. Annie is going explain why it's okay to slow down, or delay a role out, and how this is advantageous to you and your team. "Maybe there is a change in the business model, and that's big, your people are trying to keep up with their calls and roles in the middle of changes, both big and small. So, it's very important, even if you have to delay that change a couple days or weeks, to have everything thought through and give your team time to attend the trainings they need. Slow down, the business will be ok. If your people get flustered then they are not going to feel good, and that is going to translate into your sales and culture."

We're headed into that time of year where people tend to reflect, take stock and then look forward. On this episode I wanted to catch up with the homebrewing sphere since it continues to drive and inspire a lot of what happens in professional beer.  For this panel I'm honored to have three guests who have been making their beer for a long time, are active in their communities, and are constantly doing outreach and education to help everyone interested in the hobby.  Annie Johnson is a well-known research & development brewer with extensive experience in the food & beverage and consumer goods industries, and as a software development/IT specialist in state government.   Annie has been brewing for over 24 years, is a recognized National Beer Judge and Brewmaster. She most recently won the prestigious Glen Hay Falconer Foundation's Scholarship for Engineering & Brewing to the American Brewers Guild and graduated November, 2020. She is on the American Homebrewers Association Governing Committee, is a PinkBoots Chapter coLead and on the board of the Harriett Baskerville Incubation Project. She makes her home in Seattle, WA and Sacramento, CA.  Denny Conn and Drew Beechum are longtime homebrewers and noted personalities in the space. They are the co-authors of Simple Home Brewing and Experimental Homebrewing, which is also the name of the podcast they co-host.  This Episode is Sponsored By:Jack's AbbyFounded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack's Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Annie Johnson, Denny Conn, and Drew Beechum.  Sponsors: Jack's Abby, All About Beer Tags: Beer, Brewing, IPA, Homebrewing, Hops, , Technology, Craft

Our Story There's a long, strange tradition in Irish mythology and folklore in which a powerful man tries to steal a valuable cow from an old woman (cailleach). Maybe it's not so strange… It's just one more example of how independent older women are considered a threat to the status quo. Marisa Goudy tells the story of Mona, the Cailleach who lived upon a hill that bore her name (Cnoc na Móna/Knocknamona). The original tale, found in a footnote in an 1860 publication of the Ossianic Society, a translation of a medieval Irish manuscript called the Imtheacht na Tromdhaimhe, includes few details. Marisa's version imagines a new ending for tale that originally ends in a wise woman's murder and the slaughter of a sacred cow. Our Guest Lee Rankin is a farmer and founder of https://applehillfarmnc.com/ (Apple Hill Farm), a successful and award-winning first-generation farm in the Appalachian mountains of North Carolina. She is an advocate for farmers through her leadership and involvement at a local and state level. She speaks, teaches and consults frequently as a first-generation woman farmer on the topic of alpacas, entrepreneurship, and the benefits of diversifying your farm portfolio through agritourism.   Lee is the author of https://amzn.to/3BwPtp6 (Cookin' Up a Storm, The Life and Recipes of Annie Johnson) now in its second edition. She is currently looking for a home for her memoir, Farm Family, the story of her journey of starting Apple Hill Farm as a solo Mom. Our Conversation The power of being a woman with animals and land. In Lee's experience where the majority of farmers are men, she's so aware of the feminine expression of her farming, including a spiritual, sacred sense of “knowing.” Choosing when to preserve and when to innovate, as storytellers and as famers.  Preserving the Randall Lineback breed of cattle; there are only 1000 across the US.  Lee's story of moving to what would become her alpaca farm in Appalachia with her one year-old son and a golden retriever.  Stories of animal rescues, and also of animal passages. A powerful reframe on death and how this story could have ended as the original version did, with the death of Mona and the cow. Our desire to sanitize the death parts and give everyone a happy ending.  This episode pairs so well with https://knotworkstorytelling.com/episode/boinn-remembered-laura-murphy (Laura Murphy's story of the goddess Boinn) who was closely associated with cattle and the concept of imbas forosnai, the inspiration that illuminates. (S.2 Ep.7).   Our Music Music at the start of the show is by Beth Sweeney and Billy Hardy, a Celtic Fiddle and multi-instrumental duo based on Cape Cod, Massachusetts. The traditional Irish reel we play at the start of the show is called "The College Groves." https://www.knotworkstorytelling.com/episode/billyandbeth.com (billyandbeth.com) Join Us in the Heroine's KnotThe Heroines' Knot is an online community for creative creatures on the quest for self-expression & collective renewal. https://my.captivate.fm/www.marisagoudy.com/heroines-knot (Learn more and join us.) 1:1 Coaching Opportunities Marisa offers 1:1 coaching for Personal and Professional growth with her https://www.marisagoudy.com/healing-for-heroines (Healing for Heroines) packages. She also offers https://www.marisagoudy.com/story-weaver-book-coaching (Story Weaver Book Coaching )for memoirists, thought leaders, and creative entrepreneurs at the beginning of their writing journey. Find more of Marisa's writing and get a copy of her book, The Sovereignty Knot https://www.knotworkstorytelling.com/episode/www.marisagoudy.com (www.marisagoudy.com) Follow the show on https://www.instagram.com/knotworkpodcast/ (Instagram), https://www.facebook.com/knotworkstorytelling (Facebook), and https://www.facebook.com/groups/4429930243750952 (join our vibrant listeners' community).

Question of the Hour: What is Internalized Racism and How Is It Manifested? Internalized Racism Definition and Reality:"Internalized racism is the situation that occurs in a racist system when a racial group oppressed by racism supports the supremacy and dominance of the dominating group by maintaining or participating in the set of attitudes, behaviors, social structures and ideologies that undergird the dominating group's power." Donna Bivens, Antiracism Trainer and Consultant"As a country, we are in a state of denial about issues of race and racism. And too many of our leaders have concluded that the way to remedy racism is to simply stop talking about race." Lani Guinier. Imitation of Life in Perspective - 1959 film classicImitation defined - the assumption of behavior observed in other individualsPivotal historical events in Black history between 1950 and 1959.Brown vs. Board of Education decision, the murder of Emmitt Till, the dawn of the civil rights movement, etc. Synopsis 1959 Film Classic Imitation of Life Two mothers facing problems with rebellious daughters.Lora Meredith, Annie Johnson, Sarah Jane, SusieTwo families, two single mothers, two little girls, one Black, one White. Listen to the conversation as we explore...Internlized racism in childrenDistorted relationshipsThe Clarks Doll Experiment and Brown DecisionIll-equipped to deal with social injustice - Dr. Lani Guinier Explore the Social Impact Mastermind: A Transformational Journey Towards AntiracismSponsored by The Place to SOAR. Learn More and Apply for a Discover Call at https://theplacetosoar.com/social-impact-mastermind.

Hey all, this WIBS 2021 session is called Retrofuturism with Annie Johnson and Don't worry, she explains what that means and what that means to her and her beer mindset. This session was moderated by Shani G, founder and beer lover behind the Black Beer Experience based out of Nashville TN. You will find links where you can check out the awesome work she is doing in the show notes. In this talk Annie walks us through her journey in beer from fledgling homebrewer all the way to being 2013 Homebrewer of the Year, and now a contributing writer to Craft Beer & Brewing magazine. She also will drop some tips from her perspective on how to break into or advance in the industry with her #1 tip being never stop learning. So let's listen in and learn along with Annie Johnson.Find Annie Johnson atWebsite: https://athleticbrewing.com/Instagram: https://www.instagram.com/athleticbrewing/Find Shani Glapion atWebsite: https://theblackbeerexperience.com/Instagram: https://www.instagram.com/theblackbeerexperience/Find WCFA & Women's International Beer Summit at...Website: https://wcfa.beer/Instagram: https://www.instagram.com/womensintlbeersummit/YouTube: https://www.youtube.com/channel/UCEguV3C9sLZSuV9DKUcSlowThis podcast is brought to you by the Women's Craft Fermentation Alliance, a 501(c)(3) dedicated to enabling, empowering and encouraging women and non binary folks in all facets of the craft fermentation space. Your host for this podcast is Michele Wonder, co-founder of the Women's International Beer Summit, an award winning homebrewer, BJCP Certified Beer Judge and Certified Cicerone®

Hey friends, welcome back for an all-new episode of Real Talk! We have a special treat for you this week. We are revisiting an episode that's very near and dear to our hearts, episode 46, about not losing heart when everything feels like it's caving in. We are joined by our incredible niece Annie Johnson Salazar who a is provisionally licensed therapist who specializes in trauma therapy with children. We hope this episode blesses you! ********* It's finally summer!!! Keep up with all of the fun adventures our family will be taking by following us on social media. Instagram: https://www.instagram.com/realtalkpastorbandkristy/ Facebook: https://www.facebook.com/PastorBradWebbFOG ********* We love you!

Overcoming Racism and Renewing the Promise of America “We can be different and united—the value of the American experiment is contingent on the truth of this proposition.” —Theodore Roosevelt Johnson III Dr. Theodore R. Johnson is the great-grandson of sharecroppers who, unfathomably, believed in what Johnson calls “the Promise,” that we Americans are created equal and that “each of us will respect and defend the rights and liberty of others.” Willie and Annie Johnson so believed in that promise that they named Dr. Johnson's grandfather and namesake Theodore Roosevelt Johnson, after our 26th president invited the first black man, Booker T. Washington, to the White House for dinner. Dr. Johnson shares his family's deep reverence for this American experiment, but also believes our failure to bind together around our highest ideals is an existential threat to our future. Join us as Dr. Johnson makes an invitation—and a challenge—to all of us, born of lived experience as a black son of the American south and love of this country he took an oath to preserve. Facilitated by Dr. Nashid Madyun, Executive Director of Florida Humanities. Dr. Theodore R. Johnson is a public policy scholar and military veteran who served as a White House Fellow and speechwriter to the Chairman of the Joint Chiefs of Staff. Ted is currently a Senior Fellow and Director of the Fellows Program at the Brennan Center for Justice at the NYU School of Law. He holds a Doctorate of Law and Policy, and his research focuses primarily on African American political behavior as well as civic solidarity. Find this event online at The Village Square. This podcast series is presented in partnership with Florida Humanities. Village SquareCast is part of The Democracy Group. Check out one of our fellow network podcasts here: Democracy Paradox 

MEET ANNIE JOHNSON (DMD4) AND KEVIN ZHANG (DMD3) FROM SYDNEY UNI DENTAL ASSOCIATION (SUDA) SUDA works to support the academic and social lives of its members, while building a sense of community within the School of Dentistry, the University of Sydney, and the dental profession. We try to ensure that our students graduate not only as competent dental professionals, but informed, connected, reliable, and compassionate members of the community. The student body consists of all enrolled students in the School of Dentistry and includes approximately 370 students studying a Bachelor of Dentistry or a Doctor of Dental Medicine degree, and approximately 90 students studying a Bachelor of Oral Health degree. Socials: @usyddent _____________________________________________ Music: Dreams - Bensound | Support by RFM - NCM

In 2013, Annie Johnson won the American Homebrewer Associations' Homebrewer of the year award. She is now a brewmaster, a certified beer judge (BJCP), a chapter leader in the Seattle Pink Boots Society Chapter, and a member of the Governing Committee for the American Homebrewers Association. She shares her story and some tips along the way for homebrewers everywhere.

This week Laurie and Tyler have a casual and candid convo with one of the homebrew worlds true gems, Annie Johnson. Annie Johnson has many accolades, her most well known being the first African American and queer person named homebrewer of the year by the AHA, as well as one of very few women that has received this title. Happy Pride Month and we hope you enjoy! Thanks as always for listening! Please like, subscribe, review and follow on your favorite podcast platform. Follow us on Instagram @brewduppodcast. We'd like to thank our sponsors Simi Valley Homebrew Shop, The American Homebrewers Association, and BSG Craft Brewing. https://www.homebrewersassociation.org/ https://www.simivalleyhomebrew.com/ https://bsgcraftbrewing.com/ Brew'd Up is Hopped LA's newest official podcast! Check out the site for more details and be sure to follow @hoppedla on all social media platforms. https://hoppedla.com/

We talk a lot on this show about how to get started farming right now, even if you don't have the farm that you ultimately see in your dreams.  Usually when we speak of this we are talking about marketing some fruits, vegetables, herbs, etc. from a back yard operation or possibly something like aquaculture or hydroponics.  But, what if you want to raise livestock?  Is there anything that you can do on a small piece of ground that would be profitable? Our guest today, Annie Johnson, is going to talk to us about doing exactly that with pigs.  Annie's has a very interesting story that has come full circle. Her grandfather used to raise pigs on their families farm about ten miles away from where she currently lives in Cambridge, Illinois.  However, nobody in the family raised a pig for about 20 years until she got started at the age of 14. The family farm is still there, and that is where Annie raises her pigs.  However, the crop ground on the farm is in the CRP program, so it is not being farmed.  That means that Annie only had a small piece of ground to be able to begin her livestock enterprise.  Pigs were the answer for her, and direct marketing was the business model.  Annie has been able to pre-arrange the sale of her pigs to multiple customers, and because of her unique story and the way she is raising them she can charge a premium for her pork. Through direct marketing, Annie has been able to increase what she receives for her pigs.  However, she is being just as innovative on the other end to keep expenses low.  Instead of feeding a boar all year long, she is using artificial insemination to breed her sows.  There is an old grain cart on the property that can safely hold a lot of pig feed.  So, Annie buys feed in bulk and has that cart filled to save money on feed costs, and it works!  Annie has also experimented with different breeds and is now raising Duroc's.  Her customers prefer the meat, and the Duroc's work be in her operation.  So, she is producing a very desirable product through the most efficient means she has at her disposal. Annie has just graduated high school and has just been awarded a state proficiency for her efforts in pork production.  She is going to take all of this experience and knowledge with her to college where she will be studying to be an Ag teacher.  When she finishes college, she will bring it all with her to the classroom, and she will be inspiring Ag students for years to come!

This month on ConservationConversations we are joined by Annie Johnson and John Sumption from Northern Waters Land Trust, and Don Rosenberry who is a research hydrologist with the *USGS. Don tells us about his research work on the Shingobee Headwaters Aquatic Ecosystems Project (SHAEP) here in Minnesota. This project brings together scientists from the *USGS along with students and professors from various universities in the country. This diverse group of scientists research the physical, chemical, and biological processes of lakes, wetlands, and streams at local and watershed scales. Listen here to find out more about this project. To learn more about SHAEP you can click her e. More on NWLT go to northernwaterslandtrust.org or call 218-547-4510. *Dallas Hudson is the key component to the Shingobee effort. Without Dallas, we would have none of the fascinating phenology data that we talked about during our Conservation Conversation. We would have none of the water-chemistry data or

“I always figured if the professional killed the spirit to do it at home, then I would never do it professionally, but luckily that didn’t happen.” Annie Johnson loves homebrewing. The award-winning homebrewer has worked professionally in brewing, but despite turning her passion into a career, she's never given up that sense of creative fulfillment and excitement that comes with each new batch. The self-described “snob” may refer to herself as the “queen of decoction,” but she’s also quick to embrace time-saving methods such as brewing with malt extract. Learning is a constant for Johnson, and whether it’s unlocking the key to historical brewing problems through a process of reverse engineering, or exploring the flavor and color impacts of wild foraged ingredients, she’s always following an idea or chasing a particular flavor memory in her brewing projects. In this episode, she discusses: Concepting beers with a special-ingredient-first approach Brewing with foraged ingredients and herbs like bay leaf, nettles, and mushrooms Building subtlety and restraint into ingredient-forward beers Achieving positive effects with ingredients by adding at high krausen Taking a cautious approach to toxicity in foraged ingredients Adhering to traditional methods for traditional beers Considering visual impact in recipe design How the process of studying to become a beer judge improved her brewing An inspirational voice in the world of brewing, Johnson serves as a great reminder to all of us that success in brewing isn’t about scale or profit, it’s about passion and personal fulfillment. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. New this year, Redundancy meets Efficiency! G&D’s Micro-Channel Condensers are built with all aluminum construction which eliminates galvanic corrosion. Using half the refrigerant of conventional condensers with fewer brazed connections, translates to a lower GWP and less opportunity for leaks. Call G&D Chillers today to discuss your project or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by BSG Hop Solutions. Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com (https://bsgcraftbrewing.com/) to learn more, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewery DB® (https://www.marketmybrewery.com): For years, BreweryDB® (https://www.brewerydb.com) has been the industry’s only professionally curated source of brewery and beer information. In 2019, over one million brewery visits were made by craft fans searching for breweries on BreweryDB.com! In just a few weeks, BreweryDB® will unveil an all-new experience to help craft lovers get back on the brewery trail! To take full advantage of the enhanced marketing power of BreweryDB® – and increase your tap room traffic, setup your account on MarketMyBrewery.com (https://www.marketmybrewery.com/request_account). It’s easy and it’s free! Ss Brewtech (https://www.ssbrewtech.com): The founders launched Ss Brewtech with a very clear goal to advance brewing equipment design, performance, and quality to the very highest standards in the industry. With a team that draws upon strong functional backgrounds in brewing science, mechanical engineering, industrial design, supply chain, and manufacturing, Ss Brewtech has the people and skill sets you would want and expect from your supplier of pro brewing equipment. Head over to SsBrewtech.com (https://www.ssbrewtech.com) for more information on their brewhouses and brewing gear. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): When it comes to brewing, nobody has your back like Clarion. Because their food-grade lubricants are formulated to help make your brewing system 100% food safe. That means, when you switch to Clarion, you can put the costly potential of contamination and recall out of your mind. All you need to worry about is brewing great beer. And since you already do that, well, it’s more like focusing on business as usual. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

This month we focused on the importance of lake associations in water quality and conservation in northern MN. Joining us was Annie Johnson and John Sumption from Northern Waters Land Trust and President of the Association of Cass County Lakes Kathy Semotuk Wagner. Email for more information on the Association of Cass County Lakes. Kathy Semotuk Wagner has lived in Cass County since the age of seven when her parents bought a small fishing resort on Wabedo Lake. In 2003, she returned to the property and taught at the Pine River Backus High School for twelve years. She was a special education teacher with a focus in English. She has been an active member of the Wabedo/Little Boy/Cooper /Rice Lakes Association since 2004. Kathy is now serving as the president for the Association of Cass County Lakes and works on the Wabedo Township Planning Commission, which evaluates applications for variances in her township. She is an herbalist and an organic gardener, growing specialty potatoes and

As we acknowledge International Women's Day in March, this episode features two future leaders in dentistry. Stephanie Primc, president of the Student Dental Association at Charles Sturt University and Annie Johnson, president of SUDA at The University of Sydney speak with ADA NSW Head of Communications and Public Affairs, Faiza Ahmad, about their experiences as dental students, the challenges of education during COVID-19, career aspirations, and what's in store for their respective associations in the year ahead. And did we mention the Roland Bryant Cup?Membership to ADA NSW is free for all current dental students in NSW and the ACT. For more information visit our website at adansw.com.au or call our friendly membership team on 84369900.If you want to stay up to date with the latest developments in dentistry, check out our upcoming CPD courses at adacpd.au.

YMG would like to welcome Annie Johnson to the show. We ran across a post that Annie had about new "tiny homes" possibly being built. She encouraged the city to have them not only plant decorative landscape, BUT food bearing plants/trees mixed within. What a great idea to extend the new home owner sustainability in a small footprint. Today, we expand that discussion.________________If you'd like to ask us an "on-air" question or just leave a show comment, do it the old fashioned way, leave a voice mail at: (567) 318-2325 ________________Like to check out our Facebook Page? Please "LIKE" it, follow along and even post, not only your garden pictures, but message us with questions. Plant, bug IDs, etc. Mike loves to help out!https://www.facebook.com/Your-Midwest-Garden-Podcast-104823994541594________________If you happen to be in the Toledo or Perrysburg, Ohio area, please stop in at our sponsor's garden centers or visit them online at:https://www.blackdiamondgrows.comBlack Diamond Garden Centers Welcome to Black Diamond Nursery & Lawn Service. We been a local business in Toledo for 50 years!Black Diamond Garden Centers Welcome to Black Diamond Nursery & Lawn Service. We been a local business in Toledo for 50 years!Black Diamond Garden Centers Welcome to Black Diamond Nursery & Lawn Service. We been a local business in Toledo for 50 years!Support the show (https://www.patreon.com/yourmidwestgarden)

This 4-part series comes from an interview I had the honor of conducting with a lady named Annie Johnson, born in Granada, Mississippi 1949. Growing up she was a sharecropper's daughter and here she tells me what happened back in the day. Annie's strength and judgement of what was right and wrong struck me, and with Annie's consent, I'm thrilled that the world will hear these stories today. Listen as Annie generously shares memories from her childhood back in the late 50's, early 60's, the struggles she and her family overcame to survive, and how Annie asks the question 'When DID slavery end?' These stories have never been heard before now.

Northern Waters Land Trust is a non-profit conservation organization working to protect water quality and preserve environmentally sensitive lands and water resources. Formerly the Leech Lake Area Watershed Foundation, they serve the watersheds in Cass, Crow Wing, Hubbard and Aitkin Counties of Minnesota, and represents 2,235 lakes, 3,400 miles of rivers and streams, and nearly 4.2 million acres. John Sumption and Annie Johnson from the NWLT join Heidi Holtan and John Latimer for the first conservation conversation to be airing monthly on the Tuesday Morning Show. They talk about their organization, how they got started and who they represent. NWLT helps property owners through Conservation Easements, an agreement that limits changes on landowner’s property, and Fee Title Acquisitions, a transaction by a landowner who elects to sell or donate land for the purpose of habitat protection and public use. Heidi shares her story as a property owner with a Conservation Easement on her land.

Annie Johnson, manager of the Minnesota History Museum, talks about the reopening Oct. 1.

Annie Johnson, manager of the Minnesota History Museum, talks about the reopening Oct. 1.

Annie Johnson, manager of the Minnesota History Museum, talks about the reopening Oct. 1.

I’m Evan Rail, and you’re listening to the Good Beer Hunting podcast. It’s September 2020, and the coronavirus pandemic is still raging on—and nowhere more obviously than in the United States, which has about 25% of the world’s reported cases, even though it is only home to about 4% of the world’s population. Because of that infection rate, for the first time in memory, U.S. citizens haven’t been able to travel to Europe, with almost all of the European Union countries currently closed to travelers coming from the United States. So when it comes to beer, what are we missing out on? Although I’m originally from California, I’ve been living in Europe and writing about food and drink here for over 20 years. Normally, I’d spend a good part of my summer showing North American brewers and beer lovers around Prague, Czech Republic—my adopted hometown—or bumping into folks from back home at beer festivals and pubs in places like Brussels, Berlin, and Munich. I started thinking about what beer lovers really get out of a trip to Europe—what they’re missing out on, in other words, while the pandemic makes travel impossible, at least for now. For this podcast I reached out to four friends in the U.S. who have spent quality time here in the Old World, including Joe Stange, managing editor of Craft Beer & Brewing magazine and the author of Good Beer Guide Belgium; and Annie Johnson, the 2013 American Homebrewers Association Homebrewer of the Year and a BJCP National Judge. I also talked to Aaron Johns, whose company, Taste Local Beer, used to run beer tours in Prague until he moved back to the West Coast a few years ago; and Good Beer Hunting’s own Jamaal Lemon, who toured across a bunch of European beer countries after winning a competition for bloggers from World of Beer in 2016. I wanted to ask these folks what they missed about beer in Europe, and what they thought was valuable about their time here. I wanted to know what they learned and what they thought beer fans might miss out on if they just read an article or watched a video from Europe instead of traveling there themselves. Not to put too fine a point on it, but I wanted to know why this situation sucks.

In this episode of Design Bytes, we host a discussion with award-winning industrial designer and educator Matt Johnson about approaching creativity, handling clients, and bringing ideas to reality within a budget. Hosted by Megan Cary and Paige Garland. About our guest: Matt Johnson graduated from Pratt Institute with a Master of Industrial Design and has more than twenty years of industry experience working with clients including Target, Cynthia Rowley, Estee Lauder, General Motors, Unilever, and Pfizer. He is a former faculty and Program Coordinator of Industrial Design at the Michael Graves College of Architecture & Design, Kean University in Union, NJ. He’s currently based in Fairhope, Alabama where he co-owns, ALJ Interiors with his wife, interior designer Annie Johnson. Resources: http://www.mobile.aiga.org Books The Field Guide to Human-Centered Design – By IDEO.org Sketching by Koos Eissen Podcasts Master’s of Scale by Reid Hoffman – Falling off a cliff and building a plane on the way down. How I Built This with Guy Raz Business Wars from Wondery Twenty Thousand Hertz – Dallas Taylor Other Love Hulten – Swedish, traditional craftsmanship with modern tech. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/aigamobile/support

This week co-founder of Reuben's Brews Adam Robbings sits down with Annie Johnson (2013 AHA Homebrewer of the Year), Larry Rock (Sales Representative, Reuben's Brews), and Rodney Hines (co-founder of Metier Brewing) for a panel discussion about diversity in the brewing industry. How can we all effect a lasting change in our industry, to ensure that we don't let the momentum and opportunity of the current moment pass us by?

Cheers, craft beer community! We're incredibly excited to welcome Marcus Baskerville on the show, head brewer and co-founder of Weathered Souls Brewing in San Antonio, TX. We first learned of Marcus through the Black is Beautiful beer collaboration; he's the creator and recipe designer for the entire project.Before we discuss the collaboration, we talk about Marcus's history as a beer drinker, and what sucked him into craft beer. We also find out how being super competitive led him to start brewing his own beer. After winning some awards for his home-brew and selling out local festivals, he left his bank job and signed on as an assistant brewer and learned what-not-to-do.Turning to the Black is Beautiful beer collaboration, we talk about the inspiration behind the project: (as of June 23, 2020), over 800 breweries are signed on from all 50 US states and 14 countries. Marcus explains the importance of the message behind the beer and why the message needs to continue beyond a collaboration. He talks about his inspiration behind the project, and how he was able to get it up and public in so little time. And there's even a home-brew version that people can brew at home that was developed by champion home brewer Annie Johnson.Turning to the craft beer community, we talk about how the San Antonio and Texas beer community has embraced Black is Beautiful. We also discuss how supportive the community has been throughout the pandemic, and how the brewery has had to pivot to keep up with the challenges from COVID-19. We wrap up our conversation with a round of rapid-fire questions: brewer edition.A huge thank you to Marcus Basketville for spending time with us during a busy week of promoting and brewing. You can follow Weathered Souls Brewing on Instagram and Facebook @WeatheredSoulsBrewing and @weatheredsouls_ on Twitter. If you're in San Antonio, head over to the brewery at 606 Embassy Oaks #500 and have a pint!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

Marcus Baskerville, co-founder of Weathered Souls Brewing Company, joins Steve Jaxon and Herlinda Heras today on the Brew Ha Ha podcast. Marcus Baskerville's project "Black" is Beautiful is featured in this article in Forbes Magazine. entitled "Weathered Souls’ Black Is Beautiful Campaign Shows Racial Solidarity In Craft Beer." Weathered Souls Brewing Company will celebrate its fourth anniversary this November. They are located in San Antonio, TX. Marcus grew up in northern California. They have been the #1 brewer in San Antonio for the last couple of years. They are known for their Stout beer and they have a lot of local support. There are less than 30 black-owned breweries in America and Weathered Souls Brewing Co. is one of them. They toast with Pliny for President 2020 from Russian River Brewing. The Black is Beautiful collaboration is up to almost 600 participating breweries around the world. He has created a recipe for a Stout beer, his specialty. Breweries can download the recipe and either follow it carefully or adapt it. The plan is for breweries to donate the profits locally to organizations supporting police reform and social justice. The idea is for this project to start conversations and projects on a local basis in as many places as possible. Marcus says that he has found the brewing industry to be inclusive and welcoming. Beer can be, "...the first step in creating change." He remembers being inspired by Annie Johnson winning Home Brewer of the Year.    Visit the Russian River Brewing Co. for updated opening hours and to see the menu. (707) 545-BEER.   

Lee Rankin joins Kim to talk about systems in your business and how it helps your company to grow faster and stronger. Lee Rankin is a successful farm business owner, team leader, farm consultant, and author committed to helping people connect to one another and to what’s real in their lives.  In 2001, Lee took a leap of faith and started her life over in the mountains of North Carolina, alone with a 2-year-old son, Will. Her dream was to start an alpaca farm and create a safe place to raise a boy. Eighteen years later, Apple Hill Farm is home to 9 kinds of animals: alpacas, llamas, horses, donkeys, angora goats, Great Pyrenees, chickens, potbellied pigs and Zebus. Each animal has a purpose and a name.  Together with their human team, they create a magical place filled with memorable stories and heart-warming moments. Apple Hill Farm is a thriving, award-winning agri-tourism business that offers educational guided tours and the largest selection of yarn and products made from alpacas in the High Country of North Carolina. Author of Cooking Up a Storm, Lee is at work on her first memoir and uses the farm and her passion for fiber arts to keep her balanced. Links: Apple Hill Farm, LLC website www.applehillfarmnc.com Apple Hill Farm on Facebook https://www.facebook.com/applehillfarm?fref=ts Apple Hill Farm on Instagram https://www.instagram.com/applehillfarmnc/ Lee’s Cookbook. Cookin’ Up A Storm – The Life and Recipes of Annie Johnson 2nd Edition by Jane Lee Rankin https://applehillfarmnc.com/product/cookin-up-a-storm/

Bishop Ron teaches through the grace of salvation and invites us to thank the Lord for all He has done for us. Music by Annie Johnson at the end.

ROAD TRIP! This episode finds us on the road to go visit MicroHomebrew in Kenmore, Washington. We spent the day brewing, tasting beer and talking about brewing with Tony Ochsner, owner of MicroHomebrew and Annie Johnson of PicoBrew and all the brewers gathered at the store. Time to see what happens! Episode Links: Dr. Lewis in the Smithsonian - https://magazine.ucdavis.edu/lewis-brews-a-place-in-the-smithsonian/ MicroHomebrew - https://www.microhomebrew.com/ Chat with Champs - http://www.chatwithchamps.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:10 Announcements & Feedback 00:7:56 The Pub 00:27:06 MicroHomebrew - Tony Ochsner 00:37:48 MicroHomebrew - Tasting Denny Beer / Talking Beer Philosophy with Annie Johnson 01:10:21 MicroHomebrew - Tasting David Prestwich's Beer 01:24:15 MicroHomebrew - Talking with the Day's Brewers 01:30:13 MicroHomebrew - Troubleshooting John's Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

ROAD TRIP! This episode finds us on the road to go visit MicroHomebrew in Kenmore, Washington. We spent the day brewing, tasting beer and talking about brewing with Tony Ochsner, owner of MicroHomebrew and Annie Johnson of PicoBrew and all the brewers gathered at the store. Time to see what happens! Episode Links: Dr. Lewis in the Smithsonian - https://magazine.ucdavis.edu/lewis-brews-a-place-in-the-smithsonian/ MicroHomebrew - https://www.microhomebrew.com/ Chat with Champs - http://www.chatwithchamps.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Opening & Our Sponsors 00:03:10 Announcements & Feedback 00:7:56 The Pub 00:27:06 MicroHomebrew - Tony Ochsner 00:37:48 MicroHomebrew - Tasting Denny Beer / Talking Beer Philosophy with Annie Johnson 01:10:21 MicroHomebrew - Tasting David Prestwich's Beer 01:24:15 MicroHomebrew - Talking with the Day's Brewers 01:30:13 MicroHomebrew - Troubleshooting John's Beer This episode is brought to you by: American Homebrewers Association BrewCraft USA Brewing America Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Host Ben Rice travels to the 2018 California Craft Beer Summit to talk to beer industry near and far about themselves, their beer, and their specialties. This is the first of three episodes recorded there. The first segment features Meghan Peltz, the Sensory Manager at Sierra Nevada Brewing Company. We dive into the quality control world of the craft beer industry, its importance, and how to separate that nerdy side from the beer enjoyment side, plus how Meghan found herself in this interesting career. In segment two, we chat with Mike Brennan and Annie Johnson of PicoBrew, the innovate automated homebrew system. Mike doubles as a representative of the Master Brewers Association and Annie was the 2013 American Homebrewer of the Year. We catch up on old times, talk about the changing beer industry, the burgeoning craft beer cocktail scene, and what's new from PicoBrew, plus fart jokes and more! Enjoy! Follow Sierra Nevada @sierranevada Find out more about PicoBrew and their existing and upcoming products at www.picobrew.com or on social media at @picobrewbeer Fall in love with Annie Johnson on Instagram @smellsofhotdogs and on Twitter @buffalowing Follow Barley & Me across social media @barleyandmepod Rate and subscribe, even share links, if you would be so kind! You can buy Barley & Me t-shirts at Zen-Threads.com / https://www.bit.ly/BarleyZen This episode is brought to you by ABV Magazine. Subscribe for just $1 a month or find out more at www.abvmagazine.com Intro music: "JamRoc" by Breez (@breeztheartist) Logo by Jessica DiMesio (@alivingclicheart) Email Barley & Me with questions, comments, concerns, or guest ideas at barleyandmepodcast@gmail.com Thanks for listening!

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The second day of the Great American Beer Festival has begun. The beers are flowing and the people are here to receive them. We are drinking some great beers and speaking with some great people. One of which is Annie Johnson from Pico Brew. It was a blast interviewing her. We spoke with some brewers and many patrons to get their thoughts on craft beer and GABF. There is about a 50 seconds of dead space at the 17 minute mark. Someone pulled the mic plug from the recorder. However,it picks right up after that. LISTEN TO PODCAST AT THE BOTTOM OF THE PAGE Union Craft Brewing GABF 2017 Beer Is Fundamental Odd Side Ales GABF 2017 Beer Is Fundamental Modern Times GABF 2017 Beer Is Fundamental Half Acre Beer Co GABF 2017 Beer IS Fundamental Firestone Walker GABF 2017 Beer Is Fundamental Central Waters Brewing Co GABF 2017 Beer Is Fundamental Bottle Keeper GABF 2017 Beer Is Fundamental Black Cloister Booth GABF 2017 Beer Is Fundamental Beer Scouts GABF 2017 Beer Is Fundamental Annie Johnson of PicoBrew GABF 2017 Beer Is Fundamental Annie Johnson of PicoBrew GABF 2017 Interview Beer Is Fundamental GABF 2017 Pico Brew Beer Is Fundamental

Our time at #HomebrewCon continues and today’s show features one of our favorite guests to date: Annie Johnson! Annie is a living legend in the homebrewing community, although she might not accept that title since she also happens to be an extremely humble person as well! Some quick stats on Annie: Annie is a high […]

It's Episode 12 and we're announcing our next experiment amongst other things! We start with listener feedback - everyone was intrigued by and puzzled by the results of our First Wort Hop experiment. So were we! At the pub, we talk about how the results of the GC election with lots of teasing that's not meant to be taken seriously! We announce that we have "plans" for Homebrew Con in Baltimore in June. Denny gets to rant and rave at the moon with his latest pet peeve and Drew shares an awesome example of how sometimes the customer isn't right at all. We make a quick stop in the brewery to talk about getting your beer can on Then to the lab where we dig into every homebrewer's experience. You go to the homebrew shop full of good intentions, buy some grain and mill it. Then you can't brew for a month or two - is your grain still good? Oh bother - guess we'll find out, won't we? We go to the Pacific Northwest Homebrewers Conference where Denny interviews Annie Johnson - one of our favorite brewers. Not only has she won two amazing brewing achievements - AHA Homebrewer of the Year and Pilsner Urquell's Masterhomebrewer, but she manages to keep a playful side to her brewing. Listen and learn! (Including her secret obsession) After Annie, we hit the books for a couple of questions, including one that really made us do some research to avoid our knee jerk "are you kidding us?" reaction. That was awesome! Denny drops his quick tip about being a yeast abuser. And then Denny talks about his soon to be assembled chicken coop and the artisans behind it. Drew then drops two things - Billy Dee is back as Colt 45's spokesman and Sweden has a phone number. Yup, Sweden. It's awesome. Episode Links: Patreon - Remember even a buck is good for the dogs! - http://www.patreon.com/experimentalbrewing Freedom Service Dogs - https://freedomservicedogs.org/ Governing Committee Results - http://www.homebrewersassociation.org/news/2016-aha-governing-committee-... Homebrew Con - Register Now! - http://www.homebrewcon.org/ Black Acre Brewing - http://blackacrebrewing.com/ Black Acre Brewing's Social Media Rant - https://www.facebook.com/jordan.gleason.1/posts/10106173966458658 Beer Monks Canning - http://beermonks-socal.com/ Cross Roads Ca nning - http://www.crossroadscanning.com/ Saison Figolla Recipe - https://www.maltosefalcons.com/recipes/saison-figolla Stale Malt Experiment - http://www.experimentalbrew.com/experiments/impact-crushed-malt-age-beer... Denny's Old Stoner Recipe - http://www.experimentalbrew.com/recipes/dennys-old-stoner-barleywine The Diastatic Activity Of Hops, Together With A Note On Maltase In Hops - http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1941.tb06070.x/ab... Malta - http://www.delicioussparklingtemperancedrinks.net/MaltaGoya.html Denny's Chicken Coop Artisan - http://soliddesignwoodworking.timbl.net/ Billy Dee! - https://www.youtube.com/watch?v=IAKcia7WwVA NPR Calls Sweden - http://www.npr.org/sections/thetwo-way/2016/04/07/473438101/call-a-random-swede-we-tried-it-out NOTE: In the Q&A segment, when we answer a question abpout hop degradation, I mention that YCH Hops now prints the HSI (Hop Storage Index) on the bags of hops homebrewers buy. Here's how you can use that....HSI shows you the alpha acid loss in the hops over 6 months at a 68F storage temperature. As an example of how it works, let's say you have some hops that start at 10% AA and have an HSI of .250. That means that in 6 months of storage at 68F, the AA% will drop to 7.5%. But since we all know that degradation of hops also depends on temperature, if those hops are stored at 28F, the AA is 9.0%. In effect, each 10F drop in strage temp equates to about .5% AA increase. There's more to it than this, though, and in the future we hope to have someone from YCH on to talk about HSI. Episode Contents: 00:00:00 Our Sponsors 00:03:04 Theme, Intro and Feedback 00:10:24 Beer Life from the Experimental Brewing Pub 00:24:36 The Brewery - Mobile Canning 00:33:36 Casa Verde Labs - Going Stale 00:43:37 The Lounge - Annie Johnson 01:07:37 Q&A wth Denny & Drew 01:39:27 Quick Tip - Yeast Abuse 01:46:14 Something Other Than Beer - Coops, Billy Dee, Sweden 01:51:35 Question of the Week, Wrap up and Coming Attractions This episode is brought to you: American Homebrewers Association BrewCraft USA Craftmeister NikoBrew PicoBrew Wyeast Labs If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

This week host Adam Boyd re-caps the 2016 Pacific Northwest Homebrewers Conference with interviews with Alex Brehm from the Oregon Brew Crew Homebrew Club; Jack Harris, co-founder of Fort George Brewery; Gary Glass, the Director of the American Homebrewers Association; and Annie Johnson, national award-winning homebrewer and Brewmaster at PicoBrew. In other words, it's a beer all-star line up on this week's episode. More info at: www.kyrs.org/show/good-brews[Theme Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // Style Profile Music: www.bensound.com] Play the episode:  Your browser does not support this audio  

Fuhmentaboudit! is on the line with Annie Johnson, Master Brewer at PicoBrew talking all things automatic beer brewing appliances. The first woman recipient (since 1983) of the American Homebrewer Association’s prestigious Homebrewer of the Year award, Annie serves as PicoBrew’s Master Brewer-in-residence. A National Beer Judge herself, Annie has won awards for her beers across all of the major BJCP styles. She has contributed dozens of award-winning recipes to the PicoBrew recipe library and continues to pioneer new techniques and processes in the PicoBrew lab as she delights visitors with her many sample beers on tap. Born in Germany and encouraged by her parents who inspired her love of food and culture, Annie continues to brew with her old colleagues in California (and of course, support her Oakland A’s) as she spreads the good word and good brew in the Pacific Northwest. Tune in for more on Annie plus the details surrounding the PicoBrew! “The Pico itself uses pre-packed Pico packs geared more toward the craft beer enthusiasts.” [21:00] –Annie Johnson on Fuhmentaboudit!    

Cory returns from Missouri with tall tales of jaguars, Jesus, and stinky-ass hippie jerks! Meanwhile Shad recounts how his ass and wallet were plundered by Swiss cons, while Jeff and Mick recount doing dirty donuts in the school parking lot. +++++++++++++++++++++++++++++++++++++++++++++ Your hosts for the evening: Ricepirate (www.youtube.com/ricepiratenewgrounds) JohnnyUtah (www.johnnyutah.newgrounds.com) Spazkid (www.youtube.com/user/Spazkidin3D) With Special Guest: Shadman (NSFW - www.shadbase.com) Podcast editing by: Niall - Initial edit Tom Ryan - Main Edit (@tomrmusic) Ricepirate - Final pass +++++++++++++++++++++++++++++++++++++++++++++ Yo, we're on Patreon if you wanna throw us a buck! www.patreon.com/SleepyCabin A SUPER SPECIAL THANKS to some of our generous supporters: Shane Danells . Ryan Pagonis . Jace Baker Denis DeLong . Liam Staley. Skooks Sonny Canchola . Susparty . Paul Raymond Lucas Boucher . ubernoobinator . Travis Wager Windmill Punches . Corbin Record . Dean Borris Andrew Dore . Elecktricd00m . Bill Zhuang Dani Rucker . Dazzanator . Conner St. John Phillip Tafoya . Richard Hunt . Hudson Heitmeier Sam Child . Yuval Birenzweig . Prosecutor Jeff Thomas King . Chaney Rockwell . Jacob Arends Andreas Tautra Sylte . Steven LeBlanc . James Vilhelmsen Darren Moyer . Jesse Gomez . Father Ocrifha +++++++++++++++++++++++++++++++++++++++++++++ SleepyCabin Official Site! www.sleepycabin.com SleepyCabin on YouTube! www.youtube.com/SleepyCabin Stay tuned on Facebook! www.facebook.com/SleepyCabin ...or Twitter! twitter.com/sleepycabin +++++++++++++++++++++++++++++++++++++++++++++ We're on iTunes, too! Search for SleepyCabin!

Host Ben Rice ventures to New Glory Brewing in Sacramento, CA, to speak with owner Julien Lux and Annie Johnson, who was 2013's American Homebrewing Association's Homebrewer of the Year. We discuss Annie's newest project, PicoBrew, and its effects on both the homebrewing and industrial brewing scene. We also discuss trademarking issues and how they affect brewery opening and beer releases, as well as Sacramento's beer and agricultural history. It's an absolute smorgasbord of information on beer, brewing, and business, jam-packed into an incredibly listenable, easy-drinkin hour conversation. Enjoy!Check out the podcast on iTunes, Stitcher, and PodbeanFollow us on Twitter & Instagram @barleyandmepodEmail questions/comments to barleyandmepodcast@gmail.comTheme song: JamRoc by Breez (@4proaudio)Logo by Jessica DiMesio (@a_living_cliche)

2013 AHA Homebrewer of the Year, Annie Johnson chats with Scott and Shannon about her start in home brewing, beer judging and how she came to be the brewmaster at picobrewing.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/apintwithfriends/message

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