Podcasts about Castanea

Le Châtaignier, de son nom latin Castanea sativa, fait partie de la famille des fagacées, comme le Chêne et le Hêtre, ses prestigieux cousins. Pendant longtemps, les châtaignes séchées furent la base de l'alimentation dans certaines régions d'Europe, dans les endroits où la population était dépourvue d'agriculture céréalière. Le Châtaignier était alors considéré comme un arbre nourricier. En Méditerranée, il était également surnommé “pain des pauvres” car ses fruits remplaçaient les céréales en période de pénurie. Le Châtaignier est un arbre majestueux qui pousse vite, il peut atteindre 25 à 35 m. Le Châtaignier vit longtemps et peut dépasser le millénaire ! Ses feuilles contiennent beaucoup de tanins, des molécules végétales permettant aux plantes de se protéger contre les parasites. Ces arbres sont sensibles au gel de printemps, ont besoin de chaleur en été et d'eau en septembre. Les anciens disaient “au mois d'août, la châtaigne doit être dans un four, au mois de septembre dans un puits”. Le Marronnier est parfois confondu avec le Châtaignier. Mais ils ne sont pas du tout de la même famille. Le Châtaigner est un fagacée alors que le Marronnier est un Sapindaceae. Le Marronnier commun (Aesculus hippocastanum) est également Marronnier d'Inde, Marronnier faux-châtaignier ou encore Châtaignier des chevaux. Car les Chevaux mangent les marrons ! Le Marronnier, bien que très répandu en Europe et en Amérique du Nord, est classé vulnérable dans sa région d'origine, non pas l'Inde, mais dans les Balkans. _______  

Entramos hoy en un territorio de enorme riqueza. Un paisaje y paisanaje habitado por un gran árbol, de una especie de gran patrimonio cultural, socioeconómico, sentimental y medioambiental. Nuestro protagonista es el Castanea sativa Mill, que vuelve a estar de plena actualidad, casi como en el pasado donde salvó muchas vidas en las hambrunas, porque vuelve a darnos soluciones, cuidados y respuestas. El castaño habita la Tierra desde hace 40 miillones de años ¿Y cuánto lleva la humanidad en el mismo planeta? Pues bien, Los humanos con características anatómicas modernas, Homo sapiens sapiens,  surgieron hace entre 300.000 y 200.000 años. Sí, el castaño nos asistió en las peores épocas de subsistencia. Ahora el castaño vuelve a ser trending topic porque además de elemento cultural enriquecedor del paisaje, de alimentar a varias especies, incluida la humana, protege las tierras, el suelo, frente a la erosión hídrica cuando se cultiva de manera tradicional. El castaño constituye un sistema de conservación in situ de la biodiversidad genética. Su importancia económica no es nada desdeñable en estos tiempos. Así que te proponemos adentrarnos con toda la conciencia en los bosques de castaños, bosques naturales dominados por castaños en las plantaciones antiguas de Castanea, con sotobosque seminatural o las plantaciones más heterogéneas. Y también es actualidad el castaño porque estamos en época de disfrutar de sus delicatesen. La caída de sus hojas marcó el inicio del otoño y ahora las disfrutamos en el paladar, que guarda memoria de los paladares de nuestros ancestros. Y para ayudarnos a formar parte del castañar, contamos con Ignacio Abella, Toño Nespral, Pepo Nieto, Mar Verdejo, Pablo Linares, Miguel de Barandiarán, José de Homaechea, Santiago Castelao, Masanabu Fukuoka y, claro está, María la de Pereda. Club de la Hojarasca: Isabel Ruíz Lara, Marta Iraeta, Álvaro Soto, Carolina Alba, Pilar Socorro y José Manuel Sebastián. Y ahora toca calzarnos las madreñas y, durante dos horas, adoptar la identidad de nuestr@s ancestr@s vinculada con el castaño, sus frutos y la tierra que les permite alzarse hacia el cielo. Pide a estos grandes árboles milenarios que te acojan en su seno matriarcal y así coger fuerzas para defender la vida que nos da la vida, sin duda, territorio conmovido... ¡Arriba las ramas!HT: #CastañoRadio3Escuchar audio

With the chestnut harvest season approaching, we have our annual chestnut themed episode today with a true living legend in the field of tree crops research, Dick Jaynes. On today's episode we discuss Dick's decades of research on hybrid chestnuts, specific cultivars that emerged from his breeding work, limitations to commercial chestnut growing, Nut Tree Culture in North America (the handbook he published with the Northern Nut Growers Association) and a variety of other related topics. If you are interested in reading some of Dick's published work, try searching google scholar or jstor for Richard A. Jaynes with keywords like chestnut or Castanea. Alternatively, you could try to hunt down a copy of Nut Tree Culture in North America. The book is out of print, but resellers are still circulating copies. Finally, if you join the Northern Nut Growers Association you can gain access to a massive pdf that is a digitized version of all of the NNGA annual reports, where Dick contributed for many years. Linked below are a few of his published articles that don't require a school or library login to view. Finally, check out Broken Arrow Nursery in Hamden, CT for all of your rare tree and plant needs! Links: Sample of published works: https://portal.ct.gov/-/media/CAES/DOCUMENTS/Publications/Bulletins/B657pdf.pdf https://books.google.com/books?hl=en&lr=&id=7aatGd2WqCAC&oi=fnd&pg=PP5&dq=richard+a+jaynes&ots=x7yuqO5Agc&sig=eMyyQKlOoO9__UN7AO6xZUSZBno#v=onepage&q=richard%20a%20jaynes&f=false Lockwood Farm & Sleeping Giant Plantation: https://portal.ct.gov/-/media/CAES/DOCUMENTS/Biographies/Anagnostakis/LOCKWOOD-FARM-chestnuts.pdf https://portal.ct.gov/-/media/CAES/DOCUMENTS/Biographies/Anagnostakis/PLANTATION.pdf https://portal.ct.gov/-/media/CAES/DOCUMENTS/Biographies/Anagnostakis/Chestnut-Work-at-CAES.pdf Broken Arrow Nursery: https://www.brokenarrownursery.com/ https://www.instagram.com/brokenarrownursery/

In this episode, we speak with Juan Marcos Hill, a Partner at Stride Consumer Partners, which is a private equity firm that focuses on investing in the next generation of great consumer brands. Founded in 2019, Stride's unique approach brings together a fully integrated team of successful investors working alongside seasoned operators to help high-growth and disruptive consumer products and services businesses hit their stride. The Stride Consumer team has worked with the founders and teams of Brew Dr, drybar, Essentia, First Aid Beauty, Jeni's Splendid Ice Creams, Simms Fishing Products, Tatcha, Urban Decay, and Yasso, among other brands. Juan Marcos' passion for founder-led business began at an early age on his family's coffee farm in El Salvador. Growing up in a family business cultivated his desire to understand the challenges of growing a business and the people behind them. Before joining Stride, he was with Castanea and Bain & Company. Juan Marcos supports Glasswing International. To learn more about this organization click here. I am your host RJ Lumba.  We hope you enjoy the show.  If you like the episode, click to subscribe.

Anadolu kestanesini (Castanea sativa) konuşuyoruz. Hem görkemli, hem cömert bir ağaç; bolca meyve veriyor. Tarih boyunca insanlar için bereketli bir gıda kaynağı olduğu için rızkı, bolluğu, uzun ömürlülüğü de simgeler.

Ethan Olson is the owner of Walburn Run Nursery located in Brockway, Pennsylvania. His main plant focus at his nursery is on fruit and nut trees along with berried shrubs and edible herbaceous plants. Presently, Ethan spends the majority of his time growing and collecting the American chestnut (Castanea dentata). His mission is the preservation of a diverse chestnut germplasm in hopes of getting this once-great species back into the environment as a productive component of the northeastern forest ecosystem. Ethan has a bachelor's degree in landscape architecture from Temple University and is an avid outdoorsman. --- Support this podcast: https://anchor.fm/plantatrilliontrees/support

Le Châtaignier, de son nom latin Castanea sativa, fait partie de la famille des fagacées, comme le Chêne et le Hêtre, ses prestigieux cousins. Pendant longtemps, les châtaignes séchées furent la base de l'alimentation dans certaines régions d'Europe, dans les endroits où la population était dépourvue d'agriculture céréalière. Le Châtaignier était alors considéré comme un arbre nourricier. En Méditerranée, il était également surnommé “pain des pauvres” car ses fruits remplaçaient les céréales en période de pénurie. Le Châtaignier est un arbre majestueux qui pousse vite, il peut atteindre 25 à 35 m. Le Châtaignier vit longtemps et peut dépasser le millénaire ! Ses feuilles contiennent beaucoup de tanins, des molécules végétales permettant aux plantes de se protéger contre les parasites. Ces arbres sont sensibles au gel de printemps, ont besoin de chaleur en été et d'eau en septembre. Les anciens disaient “au mois d'août, la châtaigne doit être dans un four, au mois de septembre dans un puits”. Le Marronnier est parfois confondu avec le Châtaignier. Mais ils ne sont pas du tout de la même famille. Le Châtaigner est un fagacée alors que le Marronnier est un Sapindaceae. Le Marronnier commun (Aesculus hippocastanum) est également Marronnier d'Inde, Marronnier faux-châtaignier ou encore Châtaignier des chevaux. Car les Chevaux mangent les marrons ! Le Marronnier, bien que très répandu en Europe et en Amérique du Nord, est classé vulnérable dans sa région d'origine, non pas l'Inde, mais dans les Balkans. _______  

Today's episode is audio from Juliet Blankespoor's "Healing Garden Gateway". This is basically a bunch of bonuses when you buy her book! Her book is called "The Healing Garden: Cultivating and Handcrafting Herbal Remedies".  It's a beautiful book, with lots of great info, recipes, and more.  BUY THE BOOK GET THE BONUSES I also recommend checking out Juliet's blog "Castanea".  READ THE BLOG In the intro I mentioned her hawthorn elixir. CLICK HERE to read that. CLICK HERE to read my take on the recipe.  She also runs a school!  The Chestnut School of Herbal Medicine LEARN MORE  Thanks for listening! And a huge thanks to Juliet and her team for sharing this audio with all of us. Peace, Mason www.herbrally.com SUBSCRIBE to us on YouTube We come out with new herbalism videos every week. 

Bren Smith is the industry pioneer behind "Eat Like A Fish - My adventures as a fisherman turned restorative ocean farmer". A former commercial fisherman, Bren went through a journey of ecological redemption by turning into a regenerative ocean farmer, and co-founder of the non-profit GreenWave - a global network of farmers, entrepreneurs, and researchers, focused on building community-based climate solutions out at sea, through collaboration and innovation. Check out Bren's full bio below. In this episode, Bren takes me through his thoughts, mistakes and experience. From the political to the extremely technical, from the huge obstacles to the amazing opportunities, he paints an exciting vision for the future of the seaweed industry. The conversation covers several topics, including pollution farming, climate change, economic inequality, the Wall Street framework of the unicorn, creating a story for the new era, the solution movement, the role of individuals, the economic models and technical innovation. * Check out the ⁠Inside Seaweed Newsletter⁠! Just one short email per month, no spam and you can cancel at any time. Would you like to get a super short email from me every month, with three actionable insights for your seaweed business? I will search the seaweed industry for the most important lessons, the most useful conclusions and relevant actions, condensed into a half page that I will share with you, each month. It's easy to sign up and just as easy to cancel. If you'd like to give it a try, head over to ⁠insideseaweed.com ⁠ * Useful Links:Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate ChangeGreenWaveGreenWave: Regenerative Ocean Farming HubGreenWave: Regenerative Ocean Farming Hub - GET STARTEDwww.insideseaweed.comMastermind Group: www.insideseaweed.com/group * Bren Smith's full bio:Bren Smith, GreenWave Co-Executive Director and Owner of Thimble Island Ocean Farm, pioneered the development of regenerative ocean farming. A lifelong commercial fisherman, he was named one of Rolling Stone magazine's “25 People Shaping the Future” and featured in TIME magazine's “Best Inventions of 2017”. Bren is the winner of the Buckminster Fuller Prize and the Curt Bergfors Food Planet Prize and has been profiled by 60 Minutes, CNN, The New Yorker, Wall Street Journal, National Geographic, and elsewhere. He is an Ashoka, Castanea, and Echoing Green Climate Fellow and James Beard Award-winning author of Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change. * Inside Seaweed's host is Fed DeGobbi, get in touch on ⁠LinkedIn⁠, ⁠Twitter⁠, or directly via ⁠email⁠. Please send in your feedback: what do you want to hear more or less of? any suggestions? Would love to hear what you think!

Witchcraft is rising in popularity. And with a successful book of spells and 1.2 million followers spread across social media, Frankie Castanea, better known as Chaotic Witch Aunt, is one of the faces of modern witchcraft. We talk witchcraft, spells, hexes, religion and why more and more people are becoming witches. Then, we countdown the Top 5 Things to put Ketchup On.Chaotic Witch Aunt Frankie Castanea: 01:20ishPointless: 01:01:39ishTop 5: 01:19:22ishnickvinzant@gmail.com (Show Email)316-530-7719 (Show voicemail)https://m.youtube.com/channel/UCg1WRceAe0bso9FwgtSCEQQ (Frankie's YouTube) https://www.instagram.com/chaoticwitchaunt/?hl=en (Frankie's Instagram)https://www.tiktok.com/@chaoticwitchaunt?lang=en (Frankie's TikTok)https://www.amazon.com/Spells-Change-Guide-Modern-Witches/dp/152487163X (Spells for Change - Frankie's Book)https://open.spotify.com/show/2LKfO9Bibty9lynEtnrMbw (Books and Broomsticks Podcast)https://twitter.com/AuntChaotic?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor (Frankie's Twitter)

Eine echte Größe im deutschen Golf in der neuen Folge von Grün & saftig: Hinnerk spricht mit Martina Eberl über Ihre Karriere auf der Tour und wo die Unterschiede zwischen Amerika und Europa liegen. Außerdem geht es darum, wie sich der Golfschwung entwickelt hat, mit welcher Idee Martina in Social Media aktiv mit Ihren Trainingsvideos ist, was sich Männer von Frauen abschauen können und per Sofortcheck bekommt Hinnerk noch ein Lösungsangebot für sein Problem im kurzen Spiel. Zusätzlich hört Ihr noch, wie die Pro Golf Tour mit einem großen Finale im Castanea  Resort zu Ende gegangen ist und was die beiden erfolgreichen Deutschen - Michael Hirmer und Jannick de Bruyne, jetzt planen. Und nicht vergessen:  Podcast hören und Titleist TSR Driver samt Fitting gewinnen.

James invited Frankie Castanea aka Chaotic Witch Aunt on for a bonus episode about witches, spells and more. Frankie is the author of Spells for Change: A Guide for Modern Witches (https://amzn.to/3fg0xxX (buy book here)). They have over 1 million followers on TikTok and still growing. Enjoy this episode and check out Frankie online at: Website: https://chaoticwitchaunt.com (https://chaoticwitchaunt.com) Podcast: https://www.instagram.com/booksandbroomstickspodcast/?hl=en (https://www.instagram.com/booksandbroomstickspodcast/?hl=en) TikTok: https://www.tiktok.com/@chaoticwitchaunt (https://www.tiktok.com/@chaoticwitchaunt) YouTube: https://www.youtube.com/c/ChaoticWitchAunt (https://www.youtube.com/c/ChaoticWitchAunt) Instagram: https://www.instagram.com/chaoticwitchaunt/?hl=en (https://www.instagram.com/chaoticwitchaunt/?hl=en) James LINKS: GET MY WEEKLY NEWSLETTER IN YOU INBOX! https://jamesippoliti.substack.com (Click Here) Join the Facebook Group: https://www.facebook.com/groups/schoolofdarkarts (School of Dark Arts) https://www.youtube.com/channel/UCUihjvzpLZKEz0-9K3gjHgQ (Subscribe) to my YouTube Channel Summon me on https://www.tiktok.com/@jamesippoliti (TikTok) for more Occult Fun @jamesippoliti You can also check out my https://www.instagram.com/james_ippoliti/ (Instagram) for behind the scenes of the show and to interact with me every single day. Got a demon you would like me to talk about, tell me over on https://www.jamesippoliti.com/twitter (Twitter)! About The Real Demons of Pop Culture: The Real Demons of Pop Culture, is a bi-weekly podcast for occult enthusiasits and pop culture junkies Your host, James Ippoliti aka Dr J., is the TikTok famous Retired Demon Hunter and Knower of Things. Join him every other Monday as he releases a brand new episode discussing the real demons that show up in our pop culture shows, movies, books, video games and more.. For exclusive content, stickers, merchandise, and more head to my https://www.patreon.com/realdemons (Patreon) page and tell all of your demon loving friends that the show is available to listen to, completely free anywhere that you can find podcasts. Now, go explore and become a Knower of Things. Mentioned in this episode: https://www.jamesippoliti.com/facebookgroup (Facebook)

What if there are ways to sustainably harvest protein and nutritious vegetables from the seas in ways that restore coastlines, local economies, produces abundant food, and sequesters vast amounts of carbon dioxide? Pathfinding ocean farmer Bren Smith has cultivated a breakthrough method of near-shore aquaculture called 3-D Ocean Farming, which has the potential to transform our relationship with the ocean, make room again for the flourishing wild diversity of ocean animals, and launch a novel, delicious and authentically sustainable cuisine along with way. Featuring Bren Smith, co-executive director and co-founder of GreenWave and owner of Thimble Island Ocean Farm, pioneered the development of regenerative ocean farming. Bren is the winner of the 2015 Buckminster Fuller Challenge award. He is an Ashoka, Castanea, and Echoing Green Climate Fellow and James Beard Award-winning author of Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change. Resources Video of Bren Smith speaking at Bioneers 2016 This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to find out how to hear the program on your local station and how to subscribe to the podcast.

This week we discuss the New Moon in Cancer and the Ace of Cups Rx. We play a drinking game with Frankie Castanea of chaoticwitchaunt where we determine which of us has the most "strikes against us" for reasons someone would have been accused of witchcraft according to the Malleus Maleficarum aka the Hammer of Witches. Creators we are loving this week are: hysteriamachine, vulvariousrpg, and Vincent Van Gough.

In this episode, we interview the amazing and oh-so-sweet Italian Folk Witch, Frankie Castanea. You may also know them as Chaotic Witch Aunt. We talk about new book, Spells for Change: a Guide for Modern Witches, now available to purchase, Frankie's thoughts on holding space for BIPOC witches to come forth and teach and much more! Frankie also shares a couple rituals with us for you to try!    Spells for Change: A Guide for Modern Witches by Frankie Castanea is available for purchase. Check out their website at: https://chaoticwitchaunt.com/ Find them on Instagram at: https://www.instagram.com/chaoticwitchaunt/ Check out their YouTube Channel at: https://www.youtube.com/channel/UCg1WRceAe0bso9FwgtSCEQQ?view_as=subscriber   You can find us on Instagram and Facebook @thehearthandhedge, on our website www.thehearthandhedge.com, or you can email us at thehearthandhedge@gmail.com.   Support us and enjoy additional exclusive content on Patreon at www.patreon.com/thehearthandhedge    If you like what you hear, consider dropping a review wherever you get your podcasts!   We also have a PO Box where you can send us some super exciting snail mail:  The Hearth and Hedge  PO Box 397 Cherry Hill, NJ 08003   Special thanks to ksbrmusic on Fivver.com for our intro music, and to L12Graffix of www.l12graffix.com for our beautiful logos and graphic design needs.

Our thirty-eighth tree, the Sweet Chestnut (Castanea sativa). A mighty tree, but actually a non-native archeophyte; one whose fruit has both fattened us and inspired us. We soak the chestnuts in sugar, we sing christmas songs about them, and they've inspired histories greatest fable-fabricators to have a LOT of fun! So, whether you want stories of 4000 year old trees growing in the shadow of a volcano and sheltering 100 horsemen, or myths about a horny Roman god wanting to make illegitimate love-tadpoles with a water nymph, or simply the tried and tested Renaissance tale of Alexander the chestnut-depraved Borgia Pope and the joy of sharing his nuts with his cardinals... this tree has it all! (Special thanks to Francois Arnaud for adding his voice to this episode.) More from David Oakes as he uproots the secrets and stories beneath the 56(ish) Native Trees of the British Isles can be found at: https://www.treesacrowd.fm/56Trees/ Weekly episodes available early AND bonus content made free to forage by "Subscribtion Squirrels" on our Patreon. See acast.com/privacy for privacy and opt-out information.

This month, Bill and Steve look into the fall and (potential) rise of the American chestnut (Castanea dentata), and they're joined by Erik Danielson, Stewardship Coordinator of the Western NY Land Conservancy. The Conservancy recently embarked on an effort to acquire the Allegany Wildlands, a unique piece of property that harbors, among its many abundant ecological treasures, remnant American chestnuts. Erik guides Bill and Steve through the property, and, in part 1 of this episode, they discuss the history of the chestnut and the blight that caused its downfall. In part 2, they share how past and present research come together to create a realistic plan for bringing the American chestnut back. Throughout both parts, Erik shares how the Allegany Wildlands fit into the Conservancy's ambitious effort to create the Western NY Wildway, a network of connected protected lands stretching from Pennsylvania to the Great Lakes and beyond.

This month, Bill and Steve look into the fall and (potential) rise of the American chestnut (Castanea dentata), and they're joined by Erik Danielson, Stewardship Coordinator of the Western NY Land Conservancy. The Conservancy recently embarked on an effort to acquire the Allegany Wildlands, a unique piece of property that harbors, among its many abundant ecological treasures, remnant American chestnuts. Erik guides Bill and Steve through the property, and, in part 1 of this episode, they discuss the history of the chestnut and the blight that caused its downfall. In part 2, they share how past and present research come together to create a realistic plan for bringing the American chestnut back. Throughout both parts, Erik shares how the Allegany Wildlands fit into the Conservancy's ambitious effort to create the Western NY Wildway, a network of connected protected lands stretching from Pennsylvania to the Great Lakes and beyond.

A true tale of love and loss, the American chestnut (Castanea dentata) is this week's subject and we discuss its renown, majesty, and stature, and ultimately its untimely demise. Completely Arbortrary is produced by Alex Crowson and Casey Clapp Artwork - Jillian Barthold Music - Aves & The Mini Vandals Join the Cone of the Month Club patreon.com/arbortrarypod Find additional reading at arbortrarypod.com Get some arbortrary merch at arbortrarypod.com/merch Follow our Instagram @arbortrarypod --- Support this podcast: https://anchor.fm/completely-arbortrary/support

Momentan bin ich auf Recherche-Reise in Stockholm. Davon berichte ich ein wenig - von ein paar Unterkünften, von der längsten Kunstgalerie der Welt und von einem Besuch bei Astrid Lindgren - und von einer Sache, die man den Schweden gerne zuschreibt, die aber vielleicht doch gar nicht so zutreffend ist.

Chestnuts roasting in an ideological fire! Colleen shares the history of Castanea dentata, a once ubiquitous, now virtually extinct species that has become an unlikely sticking point in the controversy over genetically modified organisms. But first, we talk about late season burnout, and COLLEEN’S FORTHCOMING BOOK! (Stay tuned for news about book release!) PS. Leah will be presenting a free lecture to the Native Plant Society of Williamson County, “Landscaping with Native Plants: Ten Design Principles for Home Gardeners” on June 10 at 7pm, via Zoom. Sign up and learn more here. Support us by joining our Patreon! And drop us a line at www.horticulturati.com  Mentioned in this episode: Akiva Silver; The Sierra Club’s paper on Chestnuts; Truth Out’s article by Anne Petermann; The Genetic Literacy Project’s podcast on biotech and chestnuts; SUNY College of Environmental Science and Forestry’s Petition for Determination of Nonregulated Status for Blight-Tolerant Darling 58 American Chestnut; and the American Chestnut Foundation.

In deze aflevering vertel ik je over het Servische streetfood dat je rond deze tijd met de herfst in Servië op veel plekken in de grotere steden ziet verschijnen, zoals Belgrado en Novi Sad. Gepofte tamme kastanjes (Castanea sativa) van de barbecue. Kesten is het Servische woord voor kastanje. In deze podcast vertel ik over de sfeer op straat in Servië, hoe je een tamme kastanje kunt wildplukken en hoe je ze thuis klaarmaakt. Een Servische vriendin legt uit hoe je een heerlijk Servisch dessert van kastanjes maakt. www.kellybennis.nl

A Joyeuse, en sud Ardèche, se trouve un espace consacré à la châtaigne, LE fruit emblématique de l'Ardèche. Anciennement musée de la châtaigneraie, Castanea a subi un coup de jeune il y a plus de 3 ans. Un lieu à découvrir ou redécouvrir, pour tout savoir de « l'arbre à pain » ardéchois.

This episode is all about the work being done by The American Chestnut Foundation and their partners to save the American chestnut (Castanea dentata) from extinction. Ravaged by an invasive fungal pathogen, this tree went from a dominant species in our forest to a spattering of dwindling stump sprouts barely hanging on in the understories of eastern North American forests. Join me as I sit down with Director of Restoration, Sara Fitzsimmons, to talk about the amazing, multifaceted efforts being put forth to restore this native tree to its former glory. This episode was sponsored by The Great Courses Plus and produced in part by Steve, Kae, Carole, Mr. Keith Santner, Dana, Chloe, Aaron, Sara, Kenned, Vaibhav, Kendall, Christina, Brett, Jocelyn, Kathleen, Ethan, Kaylee, Runaway Goldfish, Ryan, Donica, Chris, Shamora, Alana, Laura, Alice, Sarah, Rachel, Joanna, Griff, Philip, Paul, Matthew, Clark, Bobby, Kate, Steven, Brittney, McMansion Hell, Joey, Catherine, Brandon, Hall, Vegreville Creek and Wetlands Fund, Kevin, Oliver, John, Johansson, Christina, Jared, Hannah, Katy Pye, Brandon, Gwen, Carly, Stephen, Botanical Tours, Moonwort Studios, Liba, Mohsin Kazmi Takes Pictures, doeg, Clifton, Stephanie, Benjamin, Eli, Rachael, Plant By Design, Philip, Brent, Ron, Tim, Homestead Brooklyn, Brodie, Kevin, Sophia, Mark, Rens, Bendix, Irene, Holly, Caitlin, Manuel, Jennifer, Sara, and Margie.

We're all about the music on Episode 515 of Folk Roots Radio as we bring you more Covid-19 lockdown inspired tunes and more great new releases. We've actually included a lot more singles on this episode than usual - many written during lockdown, which is why we’ve decided to subtitle this one 'The Covid Times Edition' of Folk Roots Radio. Join us for great new music from Andy Comley, Melanie Peterson, Fresh Breath, Don Johnston, Hamish Napier, Martyn Joseph, Tomorrow Bird, The Worldwide Shanty Project, Castanea & Rising Appalachia, Becky Buller, Jason Wilber, Chicks With Dip, Jeff Orson and Francine Honey (with Robert Gray). Check out the full playlist on the website: https://folkrootsradio.com/folk-roots-radio-episode-515-were-all-about-the-music-covid-times-edition/

• t.me/rtsfm or t-do.ru/rtsfm • facebook.com/rtsfm • instagram.com/rts.fm • vk.com/rtsfm • youtube.com/user/rtsfmmoscow • @rtsfm Modbox played this set for RTS.FM in Berlin @ Kaia Bar. This set on Youtube: https://youtu.be/lKoCDkv7PAE Soundcloud: https://soundcloud.com/modbox_castanearecords Soundcloud label: https://soundcloud.com/castanea-records RA label: https://www.residentadvisor.net/record-label.aspx?id=11643 Facebook: https://www.facebook.com/Modbox-291417327648686/ Facebook label: https://www.facebook.com/CastaneaRecords/ Website label: http://www.castanearecords.com

• t.me/rtsfm or t-do.ru/rtsfm • facebook.com/rtsfm • instagram.com/rts.fm • vk.com/rtsfm • youtube.com/user/rtsfmmoscow • @rtsfm Topper played this set for RTS.FM in Berlin @ Kaia Bar. This set on Youtube: https://youtu.be/XeCDIP6QXis Soundcloud: https://soundcloud.com/topper RA: https://www.residentadvisor.net/dj/topper Facebook: https://www.facebook.com/DeadRail Facebook label: https://www.facebook.com/CastaneaRecords/ Soundcloud label: https://soundcloud.com/castanea-records Website label: http://www.castanearecords.com

In 2012, two years after its first store opened, Drybar announced that it had closed $16 million in financing with private equity firm Castanea Partners. Since then, Drybar has raised more than $50 million in venture capital to date. And just last month, Drybar sold its product line for $255 million in cash to Helen of Troy, a consumer group with a portfolio that includes OXO, Braun, and Hot Tools. It's been a long journey, and there's no one better to discuss the ups and downs of Drybar's money story than Steve Berg, Castanea's managing partner. Steve catches up with Michael and Alli to discuss the early days of raising money at Drybar, finding new investments and working with beauty companies, and his new firm called Stride Partners. Plus, he answers the most common money questions Alli's gets from entrepreneurs in her DMs. Learn more @castaneapartners. And don't forget to follow @alliwebb for #BTS of Raising The Bar and subscribe and rate us!   Produced by Dear Media. 

Show summary This week we listen to Jasmin share her knowledge about foraging for wild edibles. We talk about our experiences foraging berries, nuts and various plants in Germany and Nova Scotia. We also explain how we make teas, juices and salads from wild berries and herbs. Show notes 1:00 - Picking elderberries and making homemade elderberry juice 3:05 - Elderberry juice is an important ingredient for making German Christmas wine (Glühwein) 3:55 - Make your own camomile tea by picking it fresh in your neighbourhood 5:00 - We noticed that the locals in Munich love to forage for wild onions 6:48 - “Bang peas”? 7:22 - Dandelions 8:35 - Fiddleheads 9:02 - Making tea and salads from the prickly stinging nettle 10:29 - Walnuts do not look like walnuts when they’re growing on a tree 11:53 - Hazelnuts 12:53 - Beware of mushrooms (Do not eat wild mushrooms if you don’t know what is safe to eat) 15:12 - Don’t mistake elderberries for “bird berries” 15:38 - Raspberries and blackberries tend to grow in the same areas 16:41 - Wild “German” plums are generally smaller than the imported variety 19:16 - Beechnuts 19:50- Castanea sativa (Sweet chestnut) 21:35 - Les Stroud on his Survivorman show, demonstrated how to eat cattail roots and wild cucumber 23:54 - Foraging is a fun activity for all ages 24:43 - Edible flowers 25:34 - Acorns 26:38 - I caught a beaver stealing corn from a farmer’s field in Munich 29:03 - Suburban farming in Munich 30:41 - Truffles

I answer questions about how to use the inner bark of sweet chestnut, Castanea sativa, for tinder bundles, ideas for minimising smoke from fires, first aid for young people, and some thoughts on every day carry (EDC) items…

https://www.halotalks.com/mp3/Adam_Garcia_Eveloff_Partner_Castanea_Partners.mp3

Dear fellow DHCSA listeners We bring you yet another stunning downtempo mixtape by Pots ‘n Pans on our #DHC087 edition. He features music by Henrik Villard, I Gemin & Castanea, Pierre Johnson, Red D and SIRS Check it out on our soundcloud page and www.deephousecats.com/podcasts to download and stream

Lerne mehr über Sweet Chestnut, die Bachblüten Essenz Nr. 30 . Was hat es mit dieser Bachblüte auf sich? Was sind die Bestandteile der Sweet Chestnut Bachblüten Essenz ? Ist sie ein Heilmittel? Ist diese Blütenessenz ein Placebo? Der lateinische Name für Sweet Chestnut Bachblüten Essenz ist Castanea sativa , deutsche Übersetzung Edelkastanie. Sweet Chestnutist … „Sweet Chestnut Bachblüten Essenz Nr. 30“ weiterlesen

Lerne mehr über Sweet Chestnut, die Bachblüten Essenz Nr. 30 . Was hat es mit dieser Bachblüte auf sich? Was sind die Bestandteile der Sweet Chestnut Bachblüten Essenz ? Ist sie ein Heilmittel? Ist diese Blütenessenz ein Placebo? Der lateinische Name für Sweet Chestnut Bachblüten Essenz ist Castanea sativa , deutsche Übersetzung Edelkastanie. Sweet Chestnutist die Bachblüte Nr. 30 in der Bachblütentherapie . Erfahre mehr darüber, bei welcher psychischen Disposition diese Bachblütenessenz helfen kann, und wie sie bei der eigenen Persönlichkeitsarbeit unterstützend wirkt. Sweet Chestnut Bachblüten Essenz Nr. 30 ist gut gegen Verzweiflung durch Schicksalsschlag, Hoffnungslosigkeit, innere Leere, Gottverlassenheit, Ausweglosigkeit, Nicht bewältigbare Situation, Angst vor innerem Zerbrechen. , gut für die Entwicklung von Mut, Schicksalsvertrauen, Akzeptanz, Gottvertrauen, Aktivwerden. Diese Ausgabe des Naturheilkunde Podcasts ist die Tonspur eines Videos im Bewusst Leben Youtube Kanal.

Lerne mehr über Sweet Chestnut, die Bachblüten Essenz Nr. 30 . Was hat es mit dieser Bachblüte auf sich? Was sind die Bestandteile der Sweet Chestnut Bachblüten Essenz ? Ist sie ein Heilmittel? Ist diese Blütenessenz ein Placebo? Der lateinische Name für Sweet Chestnut Bachblüten Essenz ist Castanea sativa , deutsche Übersetzung Edelkastanie. Sweet Chestnutist … „Sweet Chestnut Bachblüten Essenz Nr. 30“ weiterlesen

Lerne mehr über Sweet Chestnut, die Bachblüten Essenz Nr. 30 . Was hat es mit dieser Bachblüte auf sich? Was sind die Bestandteile der Sweet Chestnut Bachblüten Essenz ? Ist sie ein Heilmittel? Ist diese Blütenessenz ein Placebo? Der lateinische Name für Sweet Chestnut Bachblüten Essenz ist Castanea sativa , deutsche Übersetzung Edelkastanie. Sweet Chestnutist … „Sweet Chestnut Bachblüten Essenz Nr. 30“ weiterlesen

Lerne mehr über Sweet Chestnut, die Bachblüten Essenz Nr. 30 . Was hat es mit dieser Bachblüte auf sich? Was sind die Bestandteile der Sweet Chestnut Bachblüten Essenz ? Ist sie ein Heilmittel? Ist diese Blütenessenz ein Placebo? Der lateinische Name für Sweet Chestnut Bachblüten Essenz ist Castanea sativa , deutsche Übersetzung Edelkastanie. Sweet Chestnutist … „Sweet Chestnut Bachblüten Essenz Nr. 30“ weiterlesen

Topics:1. News and updates from Diane [2:07]2. Something new that I’m into: saucing up plain protein [4:18]3. Wrestling with a butternut squash [7:58]4. Short-cut tips for quicker food prep [12:29]5. Saving and cooking with bacon fat [23:35]6. Best way to cook salmon [29:27]7. Spices and blends to have on hand [35:35]8. Finding cooking techniques with conflicting information [44:33]9. #Treatyoself: cinnamon bread [51:52]

Abstract – The ectomycorrhizal community structure in Beech coppices of different age The species composition of ectomycorrhizal (ECM) fungal communities can be strongly influenced by the sylvicultural practises, abiotic and biotic factors, which determine interactions among the species. In order to determine the influence of the coppicing on EM community, shoot age, bedrock types, exposure, slope, humus features, soil conditions, sampling points locations were taken into account as the most representative and influencing factors in these soil ecological dynamics. In summer 2005, 2006 and 2007, in 7 [2-48-years-old] Beech [Fagus sylvatica (L.) Karst.] coppices located in the Province of Trento (northern Italy), a monitoring on the the root tipes was applied to compare these sites, and to give an additional instrument like a synthetic biological indicator for the traditional management strategies. In the present study the results confirmed the ectomycorrhizal community structure investigated in 7 beech coppices of different age was typical with the occurrence of few abundant species and many others with significantly lower abundance. Cenococcum geophilum was the most frequently detected species in each site and in each sample date. Morphological, anatomical and molecular investigations revealed a total of 60 anatomotypes. Of these 35 were unknown on Fagus sylvatica up to now. The investigations on the community composition can be considered a great contribution to the biodiversity of the Beech forest, with four detailed species descriptions: Fagirhiza byssoporioides, Fagirhiza entolomoides, Fagirhiza stellata and Hygrophorus penarius. Additional investigations using stable isotopes were necessary to understand the parasitic attitude shown by this species in these coppices. The investigation of the ECM community composition (species richness evenness, and dispersion, vitality and rate of mycorrhization) in relation to shoot age and to the main ecological factors revealed the absence of a real reaction to the coppicing, and the major importance of the slope or other ecological conditions to understand the species distribution. An aggregation of the species was releaved, but the species features didn't show a clear correlation with the ecological stand conditions, concerning the spatial distribution and the soil horizons. The results suggest that the coppice treatment in Beech, didn't have a significant effect on the EM community structure since 2 until 48 years from coppicing. Considering the stability of the EM community as a bioindicator of the ecosystem resilience, it can be supposed that a rational coppicing treatment could be a sustainable human activity, compatible with the ecosystem dynamics under these environmental conditions. Two more EM descriptions were performed: Pseudotomentella humicola on Picea abies and Sistotrema muscicola on Castanea sativa.