Non-profit, charitable organization that distributes food
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A former high-level city employee is accused of faking paperwork to scam the Foodbank. Details on his alleged scheme. An invasive pest that comes with a nasty sting. These nettle caterpillars are now being spotted. A busy week for online shoppers, as Amazon launches Prime Day deals. We'll look at how the other retailers are responding, and how you can save. See omnystudio.com/listener for privacy information.
Jen Newmeyer, CFRE is senior director of digital fundraising strategy at PBS, founder of CharityJen, author of Digital Fundraising Transformation, and recipient of the 2026 AFP/Skystone Partners Prize for Research on Fundraising and Philanthropy. Jen has spent more than 20 years helping nonprofits modernize fundraising programs, strengthen donor engagement, grow audiences, and build more sustainable strategies for the digital age. At PBS, she leads national digital fundraising strategy and transformation efforts supporting more than 150 member stations across the country. Before joining PBS, Jen directed digital membership at WHYY, led integrated fundraising at PBS North Carolina, and built the first comprehensive digital fundraising and engagement program at the Food Bank of Central & Eastern North Carolina, where online revenue grew from $150,000 to more than $1 million annually. She has raised more than $10 million online, managed multimillion-dollar budgets, led teams, presented nationwide, served on three AFP chapter boards, launched a podcast, published a newsletter, and written two books on digital fundraising transformation. Recorded live in the Exchange at AFP ICON 2026, this conversation explores Jen's path into fundraising, why digital strategy still lags, and how nonprofits can build more integrated, experimental, and resilient fundraising programs.
Bruce & Gayle Bass share stories of why St. Mary's Food Bank is a valuable lifeline for many people in the community.
Host of Outspoken with Bruce and Gaydos, Larry Gaydos, joins Arizona’s Morning News to talk about outspoken against hunger and St. Mary’s Food Bank.
Steve Anderson joined Bruce & Gaydos to explain how you can volunteer at St. Mary's Food Bank and why it can change lives for your community. Text FOOD to 620620 to be Outspoken Against Hunger.
This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois welcome Jean-François Archambault, Founder and General Manager of La Tablée des Chefs, for an inspiring conversation about food recovery, food security, and the power of community action. Recorded live at SIAL Montreal, this episode showcases one of Canada's most remarkable social entrepreneurs and the national movement he has built to reduce food waste while feeding those in need. Since founding La Tablée des Chefs in 2002, Jean-François has transformed a bold idea into one of Canada's most impactful food recovery organizations. What began as a mission to rescue surplus food from hotels, restaurants, sporting venues, and major events has grown into a nationwide network that has recovered enough food to create more than 26 million meals. From the Bell Centre and NHL arenas to Formula 1 events and major hospitality venues, La Tablée des Chefs now redirects millions of meals annually to frontline organizations serving vulnerable Canadians. The conversation explores the organization's two core pillars: feeding people facing food insecurity and educating young Canadians about food autonomy and cooking skills. Jean-François shares the remarkable growth of the Kitchen Brigades program, now operating in hundreds of schools across Canada, empowering nearly 100,000 young people with practical food knowledge while building confidence, self-esteem, and life skills. He also discusses innovative initiatives such as the Solidarity Soups program and the Grand Marmite fundraising events that are helping expand school food programs across the country. The discussion also examines the growing challenges of food insecurity in Canada, the importance of food literacy, the role chefs can play in social impact, and why Canada needs a more ambitious and coordinated national approach to food security. Jean-François offers a compelling vision for how governments, businesses, community organizations, and citizens can work together to create lasting change. Before the interview, Michael and Sylvain unpack a busy week in food and agriculture news. Topics include the Competition Bureau's new examination of Canada's food supply chain, the federal government's newly announced food strategy, food waste research revealing Generation X as Canada's most wasteful demographic, the future of salmon farming, Quebec's move to restrict energy drink sales to minors, the return of frozen juice concentrate, and Foodtastic's continued expansion. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.
The federal poverty line for a family of four in America is $33,000 a year. In Virginia, a single person needs to earn more than $50,000 just to meet their basic needs. On this episode of The Valley Today, host Janet Michael welcomes back Les Sinclair, Communications and PR Manager at the Blue Ridge Area Food Bank, for a candid conversation about why hunger and unemployment have "decoupled" since the pandemic — and why the people now showing up at food pantries are increasingly working, employed, and earning more than the federal poverty level. Les walks through the MIT Living Wage Calculator and what it really costs to live in places like Winchester versus Warren County, the math that makes a $3 donation worth nine meals, and the stories behind the statistics — including a bus driver who was living in her truck and saved enough through a mobile food pantry to put a down payment on an apartment, and the HVAC family that sold their kitchen table to buy food before discovering a partner pantry. Plus: the realities of summer hunger when 56,000+ children in the Blue Ridge Area Food Bank's service region lose access to school meals, why USDA donations are down and the food bank is now spending hundreds of thousands on protein, and how the Supper Club provides the kind of reliable monthly support that keeps shelves full. UNDERSTANDING MODERN HUNGER — THE NUMBERS • Federal poverty level for a family of four (2025): $33,000/year • Virginia basic-needs income for a single adult: over $50,000/year (MIT Living Wage Calculator) • Virginia unemployment rate: below 4% • Blue Ridge Area Food Bank monthly guest visits: ~177,000 • Children among guest visits: 1 in 3 • Children food-insecure in Virginia: 1 in 7 • SNAP-to-charitable-network meal ratio: 9 to 1 • Emergency food box size: ~30 pounds of food per person • $1 donated = ~3 meals provided ($3 = 9 meals) HOW TO HELP • Donate at https://www.brafb.org/ — every dollar provides about three meals • Join the Supper Club — recurring monthly donations the food bank can rely on (as little as $10/month) • Volunteer — locally with the food bank, with a partner pantry, or with local school-food programs • Use the Food Finder — for yourself or to help a neighbor (search by location, with hours and directions) • Support local food-pantry partners and summer feeding programs in your community LINKS & RESOURCES • Blue Ridge Area Food Bank: https://www.brafb.org/ (Food Finder tool, Supper Club, donations) • Blue Ridge Area Food Bank on Facebook, Instagram, and LinkedIn • MIT Living Wage Calculator: livingwage.mit.edu (search your city/county) • Feeding America — the national network of food banks • Bright Futures Winchester/Frederick County — summer food bus program (Elise's organization, mentioned) • Winchester CCAP and other local food pantry partners across the Blue Ridge service region THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday
Marcos Guacin and Jerry Brown joined Bruce & Gaydos to talk about St. Mary's Food Bank's Summer Food Service Program and how it helps feed families during the summer months. Text FOOD to 620620 to be Outspoken Against Hunger and ensure that no child goes hungry.
Gaydos and Ian Schwartz discuss Outspoken Against Hunger, a fundraiser benefitting St. Mary's Food Bank. Text FOOD to 620620 and together we can change lives!
This week on bigcitysmalltown, Bob Rivard sits down with registered dietitian Claudia Zapata to examine the challenges and opportunities facing San Antonio's food culture and public health. A longtime advocate for healthier eating and community well-being, Claudia brings her experience as a columnist, television host, and founder of the Diplomacy Diet to the discussion.Bob and Claudia discuss the roots of San Antonio's health issues, the realities of changing eating habits in a city known for its food traditions, and the small steps individuals and institutions can take to improve outcomes for residents of all ages.They discuss:The limits of “everything in moderation” and the importance of daily choicesHow affordability and access shape San Antonio's nutrition landscapeThe role of education in changing family and community healthHow policy, school cafeterias, and marketing influence what we eatThe importance of mobility, exercise, and social connection in lifelong healthClaudia's personal approach to working with clients, meal planning, and teaching healthy habitsThe episode also looks at the impact of federal policy, the evolution of GLP-1 weight loss drugs, and why prevention—and practical, non-judgmental support—are central to Claudia's work with Methodist Healthcare and her broader vision for San Antonio.RECOMMENDED NEXT LISTEN:▶️ #140. The Food Bank is Harvesting Solutions to San Antonio's Hunger – Food, health, and housing are deeply interconnected in San Antonio. In this conversation, host Cory Ames sits down with Mitch Hagney of the San Antonio Food Bank to explore how innovative farming, drought-resistant crops, and sustainable agriculture are transforming both emergency food services and long-term food security for the city's most vulnerable communities.…..GET THE NEWSLETTER
All month long, Bruce & Gaydos are Outspoken Against Hunger raising money for St. Mary's Food Bank. Text FOOD to 620620 to help feed Arizona families this summer.
Lauren Tomlinson joined Bruce & Gaydos to shed light on hunger and food insecurity in rural Arizona. All month long, Bruce & Gaydos are Outspoken Against Hunger raising money for St. Mary's Food Bank. Text FOOD to 620620 and together we can help feed Arizona families.
Bill Horan and Riya Pantel discuss food insecurity - which many don't even realize is a problem on Long Island. They speak with Robert LaBarbara, the VP for Procurement & Supply Chain Oversight, at Long Island Cares, the Harry Chapin Regional Food Bank, a non-profit that benefits people dealing with food insecurity.
Jerry Brown joined Bruce & Gaydos to discuss Outspoken Against Hunger, a fundraiser benefitting St. Mary's Food Bank. Text FOOD to 620620 to find out how you can help feed Arizona families this summer.
An hour before sunset tonight - Venus and Jupiter will appear to touchGoodwill Houston joining forces with HEB and Houston Food Bank to distribute groceries93% of American men say they'd marry the same woman all over again
All month long, Bruce & Gaydos are Outspoken Against Hunger raising money for St. Mary's Food Bank. Text FOOD to 620620, and together we can change lives!
Genuine food insecurity in which people don't know where their next meal is coming from is a subject that merits a lot of attention. By any fair assessment the fact that literally millions of North Carolinians – a large percentage of them children – go to bed hungry in the world's richest nation is, or at least ought to be, a gigantic scandal. As grim as some of these numbers are, recent actions in Washington – most notably big cuts to federal food assistance and the rising prices caused by the war in Iran – have conspired to make the situation even more dire. Recently, to take stock of just how desperate things have gotten and some of the things average folks can do to help respond, Newsline recently caught up with the President and CEO of the Foodbank of Central and Eastern North Carolina, Amy Beros. Click here to listen to the full interview with Amy Beros, President and CEO of the Foodbank of Central and Eastern North Carolina.
All month long, Bruce & Gaydos are Outspoken Against Hunger raising money for St. Mary's Food Bank. Every dollar donated will be matched by Axon until we reach $75,000. Text FOOD to 620620, and together we can change lives!
Western Governor's University Regional Director, Bob Benson, joined Arizona's Morning News for this months community spotlight, focusing on WGU's partnership and support of St. Mary's Food Bank.
Jerry Brown joined Bruce & Gaydos to discuss Outspoken Against Hunger, a fundraiser benefitting St. Mary's Food Bank. Text FOOD to 620620 and together we can change lives!
Robin Devine has spent her life knocking on doors, sometimes literally, and finding opportunity on the other side. Raised by her grandmother, Robin learned early that hard work, honesty, courage, and instinct could take you places credentials could not. As a little girl, she sold lilacs and rhubarb door to door. As a young woman, she walked into an advertising agency with no portfolio, no experience, and talked her way into a job. By twenty-three, she was selling Checker automobiles out of a broken-down garage, turning old taxis into reverse status symbols. What follows is a remarkable conversation about grit, reinvention, and seeing value where others see nothing. Her energy and passion are contagious as she shares her life story from advertising to automobiles, from Expo 86 to Canadian Tire, from Russian generals to Bestselling Books, Food banks, Shelters, and a Canada Watch she proudly markets with proceeds helping those in need. This episode is timeless. It is about agency and refusing to wait for permission. You can also help support Canada's Food Banks and Shelters, by purchasing a special edition Canadian Watch. https://www.timeisticking.ca/
Budget 2026 allocated an annual $8 million in baseline funding to pay for food distribution which includes collecting surplus and donated food, and delivering it to places like food banks. Food banks have also been allocated $7m in 2026/27, but no more after that. Salvation Army food security manager Sonya Cameron told Andrew Dickens that she is concerned about the lack of ability to provide extra much-needed support for people. "For example, obviously when people come to see us they might have problems with debt, they might have problems with income support, they might have problems with their housing. The problem we might have now is that we're simply unable to provide those, those sort of wrap-around services for whanau," she said. LISTEN ABOVESee omnystudio.com/listener for privacy information.
Bruce & Gaydos share the latest on the war with Iran. They also share details on how to donate to St. mary's Food Bank. Text FOOD to 620620 and together we can change lives.
Gaydos & Ian Schwartz explain why the United States and Iran's ceasefire may be on the fritz. They also introduce Outspoken Against Hunger campaign to raise money for St. Mary's Food Bank.
Josh Isner joined Bruce & Gaydos to announce a contribution to Outspoken Against Hunger, the fundraiser benefiting St. Mary's Food Bank! Text FOOD to 620620 and together we can change lives!
Plus: Latest contract offer from Canada Post to postal workers, Canada's projected economic lift from FIFA World Cup 2026, health groups calling for Federal Government to cut nicotine use by 2045, and the results from The Canadian Screen Awards. We love feedback at The Big Story, as well as suggestions for future episodes. You can find us: Through email at hello@thebigstorypodcast.ca Or @thebigstory.bsky.social on Bluesky
A semi-truck carrying 40,000 pounds of food arrived at the Clark County Food Bank, donated by The Church of Jesus Christ of Latter-day Saints as part of the JustServe and America250 service initiative. The delivery — enough to feed about 1,400 people for a week — is one of 250 truckloads distributed across all 50 states honoring the nation's 250th anniversary. https://www.clarkcountytoday.com/people/semi-truck-brings-40000-pounds-of-donations-to-clark-county-food-bank/ #ClarkCounty #FoodBank #JustServe #America250 #FoodInsecurity #Vancouver #WashingtonState #CommunitySupport #ChurchOfJesusChristOfLatterDaySaints #HungerRelief
This episode starts back at the Viewfield Food Distribution Centre where Chris Hammer speaks about fruit rescue. The next conversation is about preparing food for the Queens Street site... and so of course we transfer there to see where individuals and families can find the nourishment they need. Executive Director of the Mustard Seed Treska Watson continues the tour with us throughout the entire building with a specific focus on the actual interaction where need meets food possibilities.
On the phone-in: The conversation is about fire prevention with our guests, Scott Tingley, the Manager of Forest Protection with Nova Scotia's Department of Natural Resources, and Glenn McGillibray, the managing director of the Institute for Catastrophic Loss Reduction. And off the top of the show, we speak with Shawn Muzzerall at the Berwick Food Bank which has been broken into four times in the last 60 days. We also hear about an increase in bird strikes on a highway in Pictou County.
CEO of Foodbank, Dave McNamara, told 3AW Breakfast "it's not just a spike, it's continuing to grow".See omnystudio.com/listener for privacy information.
147,000 people in southwestern Wisconsin struggle with hunger. That's exactly why Second Harvest Food Bank of Southern Wisconsin works with their 300 partner agencies across 16 counties to make sure families, seniors, and children alike have access to enough food to thrive. Chris Tazelaar, along with us, he's the media and public relations manager. He tells Kiley Allan that there's been an increase in people turning to the food banks.See omnystudio.com/listener for privacy information.
To chill or not to chill? That is the question. And then a bunch more questions. Thankfully, author, winemaker, sommelier, and Enology expert, André Hueston Mack is on hand to explain Old World vs. New World wines, corks vs. caps, red, rosé, orange, and white wines, stemware, judging a wine by its label, the best glass of wine he's ever tasted, needless snobbery, aeration, decanting, and what those legs are doing dancing around your glass. Also: how to open a bottle with no corkscrew. Next week: how to make wine. Stay tuned. Visit André's website and follow him on Instagram and Threads Shop André's wines at Maison Noir Wines Buy his book, 99 Bottles: A Black Sheep's Guide to Life-Changing Wines, on Bookshop.org or Amazon Pre-order his upcoming book, Wine for Good Times: A Guide for Curious Drinkers, on Bookshop.org or Amazon (publishing February 23, 2027) A donation went to Food Bank for NYC More episode sources and links Other episodes you may enjoy: Zymology (BEER), Mixology (COCKTAILS), Ciderology (DELICIOUS APPLE BEVERAGES), Pomology (APPLES), Coffeeology (YEP, COFFEE), Fromology (CHEESE), Gastroegyptology (BREAD BAKING), Food Anthropology (FEASTS), Indigenous Cuisinology (NATIVE COOKING), Black American Magirology (FOOD, RACE & CULTURE), Melittology (BEES), Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF) 400+ Ologies episodes sorted by topic Smologies (short, classroom-safe) episodes Sponsors of Ologies Transcripts and bleeped episodes Become a patron of Ologies for as little as a buck a month OlogiesMerch.com has hats, shirts, hoodies, totes! Follow Ologies on Instagram and Bluesky Follow Alie Ward on Instagram and TikTok Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee Managing Director: Susan Hale Scheduling Producer: Noel Dilworth Transcripts by Aveline Malek Website by Kelly R. Dwyer Theme song by Nick Thorburn Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Funding cuts and SNAP changes have led to increased demand on food banks around the country. We'll talk to John Sillars, Chief Strategy Officer for Second Harvest Food Bank, about what they're seeing…and how you can help.
Salinas Valley Health has qualified to give free vaccines to children through a federally-funded program. And, California ups proposed support for the state food bank program.
A West Auckland foodbank says demand for its services has reached its highest-ever levels. Waitakere Community Outreach food bank coordinator, Victor Davies spoke to John Campbell.
On the May 8 edition: Loggerhead sea turtle nesting season in Georgia has begun; A food bank in South Georgia rolls with the ebb and flow of community support; And Atlanta-based Coca-Cola was created on this day way back in 1886.
It's time to "Stamp Out Hunger" happening this weekend and we talk to St. Mary's Food Bank about how to help.
Jerry Brown joined Bruce & Gaydos to discuss the Stamp Out Hunger Food Drive that will benefit St. Mary's Food Bank tomorrow.
5/7/26 (co-host Buz Eisenberg). Food Bank of Western Mass Dev Dir Jillian Morgan: 40%-50% of people here are food insecure. Mental Health Law Prof Frederick Vars: “Through the Fire: How People with Mental Illness Are Empowering Each Other,” his own hospitalizations, self-help groups, meds & hope. Congressman Jim McGovern: the feds v Smith Coll, elections 2026 & the War in Iran. All That Jazz w/ Ruth Griggs & bassist Matt Dwonszyk: Side of Jazz @Eastside Grill.
5/7/26 (co-host Buz Eisenberg). Food Bank of Western Mass Dev Dir Jillian Morgan: 40%-50% of people here are food insecure. Mental Health Law Prof Frederick Vars: “Through the Fire: How People with Mental Illness Are Empowering Each Other,” his own hospitalizations, self-help groups, meds & hope. Congressman Jim McGovern: the feds v Smith Coll, elections 2026 & the War in Iran. All That Jazz w/ Ruth Griggs & bassist Matt Dwonszyk: Side of Jazz @Eastside Grill.
5/7/26 (co-host Buz Eisenberg). Food Bank of Western Mass Dev Dir Jillian Morgan: 40%-50% of people here are food insecure. Mental Health Law Prof Frederick Vars: “Through the Fire: How People with Mental Illness Are Empowering Each Other,” his own hospitalizations, self-help groups, meds & hope. Congressman Jim McGovern: the feds v Smith Coll, elections 2026 & the War in Iran. All That Jazz w/ Ruth Griggs & bassist Matt Dwonszyk: Side of Jazz @Eastside Grill.
5/7/26 (co-host Buz Eisenberg). Food Bank of Western Mass Dev Dir Jillian Morgan: 40%-50% of people here are food insecure. Mental Health Law Prof Frederick Vars: “Through the Fire: How People with Mental Illness Are Empowering Each Other,” his own hospitalizations, self-help groups, meds & hope. Congressman Jim McGovern: the feds v Smith Coll, elections 2026 & the War in Iran. All That Jazz w/ Ruth Griggs & bassist Matt Dwonszyk: Side of Jazz @Eastside Grill.
Brian Gulish of the Pittsburgh Community Food Bank joined the show. The Food Bank announced a new partnership initiative beginning in June to help children in our area. People can accomplish 30 miles in 30 days, walking one mile per day. They partnered with the Pirates, Penguins, and Steelers with a "Burgh Proud" t-shirt.
Hour 3 with Bob Pompeani and Joe Starkey: Could the Browns, Jets, and Dolphins pick Brendan Sorsby? Joe would put in a bid in the third round. What do you need to hear about Sorsby to pick him? Brian Gulish of the Pittsburgh Community Food Bank joined the show. The Food Bank announced a new partnership initiative beginning in June to help children in our area. People can accomplish 30 miles in 30 days, walking one mile per day. They partnered with the Pirates, Penguins, and Steelers with a "Burgh Proud" t-shirt.
Charlotte's House Was Broken Into This Week full 440 Fri, 01 May 2026 14:24:49 +0000 Rb2j0LsCMwMFTgabo8wG5st52dOfE0wW food bank,robbery,breakin,breaking and entering,house breakin,music,society & culture,news Kramer & Jess On Demand Podcast food bank,robbery,breakin,breaking and entering,house breakin,music,society & culture,news Charlotte's House Was Broken Into This Week Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-link=
Fair Food recycles 15,000 tonnes of food that doesn't sell in supermarkets each week, donating it to charities who then deliver to whanau in need. But with the sky-rocketing cost of using diesel-run trucks and no promises whether they'll get government funding in the next budget, their future remains uncertain. Bella Craig reports.
It was a rough weekend for our teams north of the border—however, the Michael Jackson biopic is off to a strong start. Good Vibes! Bill was a “celebrity” server at the Market at the Food Bank (and yes, he's using that term very loosely). Plus, we had our second Good Vibes moment from 7 Brew Drive Thru Coffee! Did we bust a cheater this morning during Alyssa's College of Knowledge?!? Plus, Bill explains why he doesn't enjoy day drink, and Alyssa is officially fed up with Facebook Marketplace and is hoping someone can explain what happened.
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