Podcasts about Kopi luwak

I gave this marketing expert one hour to create an unforgettable ad.  I showed his ad to 30 Brits and measured exactly how memorable it was.  Does his marketing advice work?  Or is it a waste of time?  Listen to find out.  ---  Learn more about Voxpopme: https://www.voxpopme.com/ Kopi Luwak control ad: https://ibb.co/NgXY0HZ0 Kopi Luwak ad Louis's variant version: https://ibb.co/ymQG433V Buy Louis's book: https://link.stfo.io/amazon Sign up for STFO: https://www.stfo.io/newsletter Sign up for my newsletter: https://www.nudgepodcast.com/mailing-list  Connect on LinkedIn: https://www.linkedin.com/in/phill-agnew-22213187/  Watch Nudge on YouTube: https://www.youtube.com/@nudgepodcast/

Beast Games, Daredevil trailer, Marvel Rivals, The Bucket List, Suicide Squad: Kill the Justice League, The Stanley Parable, Palworld, Marvel and Star Trek Costumes

Which coffees have captured your taste buds so far? Maybe it's the smooth Geisha from Panama? The exotic Kopi Luwak from Indonesia or the renowned Blue Mountain Coffee from Jamaica? Let's narrow the choice a little. What about African coffees? Perhaps you are a fan of Ethiopian Yirgacheffe or Kenya AA? Andrew Gatera is a passionate advocate for the coffee from his country, Rwanda, known as the country of a thousand hills. Gatera sets his sights on expanding Rwanda coffee's reach in the Chinese market via the China International Import Expo or CIIE. He shares his experiences at CIIE and his goals to introduce Rwandan coffee to the world.

What happens when a crystal ball from the dollar store, ghost boxes, and skeptical minds collide? Join us for a riotous episode as we uncover the unexpected during our writing sessions. From predicting the success of Ridley Scott's "Napoleon" with supernatural tools to navigating the chaos of flying chickens and curious pets, our antics promise endless laughs and surprising moments. We even question the loyalty of our feline friends and ponder our podcast's future amid a backdrop of offbeat humor and unpredictable revelations. Picture this: a frantic stockbroker named Hamilton, a quirky lawyer dubbed "Will B. Rich," and the hilarity of an embarrassing moment at Dunkin'. Our brainstorming session for skits is brimming with comedic brilliance and historical musings on the marvels of antibiotics. The laughs continue as we flesh out wild characters and scenarios, bringing our creative process to life with spontaneous wit and charm. Expect a whirlwind of humor and imagination that showcases our knack for turning the mundane into the extraordinary. In a blend of heartwarming and bizarre tales, we share uncanny events involving a sign from a departed cat and the mischief of a new kitten named Professor Purrington. The episode takes a strange turn as we explore the luxurious world of Kopi Luwak coffee and recount a chilling story of a tragic discovery at a border checkpoint. We wrap up with light-hearted discussions on aging, health awareness, and the unpredictable antics of clever cats. Get ready for an episode that's a rollercoaster of emotions, packed with laughter, touching stories, and a sprinkle of the supernatural. Contains : *Adult Language *Adult Situations Thank you for listening, you Maniacs! If you like the podcast tell a friend. Please rate it 5 stars on Apple Podcasts and leave us a review. Follow us : Contact us : ⁠umbrellaholics@gmail.com⁠ Instagram⁠@umbrellaholics⁠ Facebook@⁠https://www.facebook.com/Umbrellaholics-110265711126471⁠ Twitter⁠@HolicsUmbrella⁠ Youtube@⁠https://www.youtube.com/channel/UCguHLT224fCg9iCOasS8pjw⁠ Find us on all the major platforms!

We learn about the expensive Kopi Luwak coffee, Demi Moore swears at the audience during a Cher tribute, and we try Sour Patch Kids Oreos and Twisted Lime Doritos! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We learn about the expensive Kopi Luwak coffee, Demi Moore swears at the audience during a Cher tribute, and we try Sour Patch Kids Oreos and Twisted Lime Doritos! Learn more about your ad choices. Visit megaphone.fm/adchoices

Gdzieś w XV wieku napój ten został spopularyzowany na Półwyspie Arabskim. Był czarny lub brązowy, smakował gorzko ale ludzie nie mogli się nim nacieszyć. Od swoich prostych początków, przez wieki, rozprzestrzenił się na całym świecie, stając się jednym z najpopularniejszych napojów w historii. Dziś można go znaleźć serwowanego prawie wszędzie, w tym w specjalistycznych restauracjach zbudowanych wokół jego konsumpcji. Dowiedz się więcej o kawie, kiedyś nazywanej diabelskim napojem, w tym odcinku WszystkoWszędzie.Podcast o Kopi Luwak: https://open.spotify.com/episode/1ccri5MTvFxcKfDSOU0Xz2?si=ZX0ZZl1TQOiPXH4qnkQQawPodcast o Polaku Kulczyckim, który spopularyzował kawę w kontynentalnej Europie po bitwie pod Wiedniem:https://open.spotify.com/episode/2w7K1OtcydBO4O8yyzlpV6?si=VDpsXNN1R5mYZ1t-5m_uswTo jest nowy podcast, bardzo potrzebuję :) Twojej pozytywnej recenzji na Spotify, Apple Podcasts czy Google Podcasts, albo na YouTube. Jeśli to co usłyszałeś lub usłyszałaś było ciekawe, poświęć minutkę na napisanie recenzji, to pomoże mi kontynuować tą historię i da motywację na dalsze odcinki. Codziennie. #podcast #słuchowisko #wszystkowszedzie #codziennie #wszystko #wszędzieSłuchamy na Spotify: https://open.spotify.com/show/5jAxA7ZCDIJ3c4oYIabP3k?si=49af7c981a164025Słuchamy na Apple Podcasts: https://podcasts.apple.com/nl/podcast/wszystkowszedzie/id1707180797Słuchamy na YouTube:https://youtube.com/@WszystkoWszedzie?si=XLuxsEXMonapvolg Oglądamy na Instagramiehttps://instagram.com/wszystkowszedzieplOglądamy na Facebookuhttps://www.facebook.com/wszystkowszedziepl/ Oglądamy na X dawniej Twitterhttps://twitter.com/WszystkoWszedziNasza strona www:https://wszystkowszedzie.buzzsprout.com

When she was just a little girl, Ayu Sudana used to fill buckets of Asian palm civet poop in exchange for toys. Today, she's the proud co-founder of Bali Beans — a plantation, a roastery, a coffee shop and distribution house. For this week's episode, we're going to her plantation, in the heart of Bali's coffee growing region, to try the world's most expensive coffee for ourselves — Kopi Luwak. Bali Beans is one of the island's only coffee growers that harvests Kopi Luwak in the wild, which means we're out in the field looking for poop. Come along! It smells divine! SHOW NOTES:  Learn more about Ayu Sudana at https://balibeans.com or check her out on Instagram (@ayu.sudana) Check out GuideGeek, Your New Personal AI Travel Assistant! http://bit.ly/3LKpHTjFor more on ‘No Fixed Address' visit matadornetwork.com/NFApodcast

‚Das Beste kommt zum Schluss‘ heißt ein heiter-nachdenklicher Film mit Morgan Freeman und Jack Nicholson von 2007. Zwei ältere unheilbare kranke Männer erfüllen sich noch alle Wünsche, die sie im Leben hatten. Geld spielt keine Rolle, da einer von ihnen Millionär ist und so lässt er sich auch im Krankenhaus den allerteuersten Kaffee zubereiten: Kopi Luwak und spätestens durch diesen Film erfuhren wir, dass die Kaffeebohnen von Schleichkatzen verdaut wurden. Originell klang das damals, halb eklig, halb witzig und irgendwie natürlich. Die Schleichkatzen fressen die reifen roten Kaffeefrüchte, verdauen aber nur das Fruchtfleisch, die Bohnen scheiden sie aus. Die sind dann fermentiert und zu Kaffee verarbeitet bekömmlicher und ein besonderer Genuss. Irgendwer muss das mal entdeckt haben. Irre teuer ist der Kopi Luwak mit bis zu 1000 € pro Kilo. Doch Wohlhabende greifen mächtig zu und so ist längst ein Riesengeschäft mit dem Edel-Kaffee entstanden. Auf Kosten der Schleichkatzen auch Musangs genannt. Die eigentlich nachtaktiven Tiere sammeln nicht mehr nur zufällig ein paar Kaffeekirschen in der freien Natur, sondern werden in viel zu kleine Käfige gesperrt, sind hellem Tageslicht ausgesetzt und bekommen eben fast nur noch Kaffeekirschen zu fressen. Insbesondere in Indonesien, z.B. auf Bali oder Sumatra, verdienen mittlerweile viele Menschen Geld mit dem Kot der Schleichkatzen. Für die wildlebenden Tiere sei das die Hölle, sagt Peta Asien, die mehrere Recherchen dazu gemacht haben. Auch die Tier- und Naturschutzorganisation Pro Wildlife nennt die Werbung, freilaufende Schleichkatzen würden die besten Früchte selbst im Wald aufsammeln, ‚einen Riesenschwindel‘. Vielleicht gibt es Kopi Luwak auch in tierfreundlich und ursprünglich, aber ganz ehrlich: brauchen wir das? Hosted on Acast. See acast.com/privacy for more information.

Tune in each Tuesday to learn an interesting coffee fact, tip, tidbit, or amusing story told in 60ish (some stories are just too good to pack into a minute!) seconds. For more great coffee information, visit our blog, CoffeeWithTheQueen.com.

Ali Çağatay, palmiye misk kedisinin yediği ve sonrasında dışkıladığı kahve çekirdeklerinden üretilen kopi luwak hakkında bilgi verdi.

In this week's episode we discussed everything that happened in 2023. We had a lot of great episodes this year, and there were some big world events that happened. On top of that, Stoney had his injury, but despite that and other bumps in the road we had another great year of this podcast. In fact, it has been our best one yet and we can't wait for the year ahead.Our Links:RetrospectReasoning Through the BibleReasoning Through the Bible is an expository style walk through the BibleListen on: Apple Podcasts Spotify

What is Kopi luwak? --- Support this podcast: https://podcasters.spotify.com/pod/show/wikipediaread/support

What is Kopi luwak? --- Support this podcast: https://podcasters.spotify.com/pod/show/wikipediaread/support

Kopi luwak jest jedną z droższych kaw na świecie – w 2013 kilogram kosztował od 200 do 400 dolarów. Wynika to z faktu, że roczne światowe „zbiory” tego gatunku kawy wynoszą zaledwie 300–400 kg. Głównymi konsumentami są Stany Zjednoczone i Japonia, chociaż staje się dostępna też w innych krajach, w tym także w Polsce (w sieci np, Pożegnianie z Afryką). Z tego podcastu dowiecie się, dlaczego ta kawa jest tak wyjątkowa, droga i smaczna. Zapraszam na kawę  Kopi Luwak...To jest nowy podcast, bardzo potrzebuję :) Twojej pozytywnej recenzji na Spotify, Apple Podcasts czy Google Podcasts, albo na YouTube. Jeśli to co usłyszałeś lub usłyszałaś było ciekawe, poświęć minutkę na napisanie recenzji, to pomoże mi kontynuować tą historię i da motywację na dalsze odcinki. Codziennie. #podcast #słuchowisko #wszystkowszedzie #codziennie #wszystko #wszędzieSłuchamy na Spotify: https://open.spotify.com/show/5jAxA7ZCDIJ3c4oYIabP3k?si=49af7c981a164025Słuchamy na Apple Podcasts: https://podcasts.apple.com/nl/podcast/wszystkowszedzie/id1707180797Słuchamy na YouTube:https://youtube.com/@WszystkoWszedzie?si=XLuxsEXMonapvolg Oglądamy na Instagramiehttps://instagram.com/wszystkowszedzieplOglądamy na Facebookuhttps://www.facebook.com/wszystkowszedziepl/ Oglądamy na X dawniej Twitterhttps://twitter.com/WszystkoWszedziNasza strona www:https://wszystkowszedzie.buzzsprout.com

Matt brings in coffee beans that have literally gone through a cat's digestive system and harvested from it's poop. And everyone drinks it. Russell Brand gets cancelled and they found the plane the Marine's lost. What could possibly go wrong? Also on the show, Top 3 Musical Instruments followed by a good word from Matt. Don't be decieved!!! There is evidence of the great flood of the Bible, but they won't admit it.  Hosts of the Hardheaded Podcast Matt Amos, Chet Sears and Troy Trussell MERCH: TAP HERE https://www.hardheadedpodcast.com/

In this episode we talk about cat poop coffe otherwise known as Kopi Luwak. Ben Bartch is back, we discuss patella tendon ruptures and more. 

Did you miss us? Yes, we know you dod. Cry no more little children! The BAP is back at it. Today, Arrowroot Coffee comes in clutch again with the most expensive coffee in the world! KOPI LUWAK! Oh, and did you know it was pooped out by a cat creature in Indonesia?    Below is the link to Cody's sermon from New Vision Church in Decatur, IL. He begins preaching around the 55 minute mark!  Cody's Sermon at New Vision Church

The guys talk coffee, and try Vehicule's $1000 cold press Kopi Luwak. Christopher Kippenberger joins to talk about Vehicule Coffee, and organic and high quality cold press coffee. The guys also talk about the history of coffee. Check Out Vehicule Coffee Here. and on social here. Join the Drivers Club too! www.overcrestproductions.com/driversclub

Stuudios on Pärnust pärit noor muusik Martin Mänd, kes on andnud selle aasta algul artistinime Kopi Luwak all välja debüütplaadi.

Ce matin, 18 janvier: Entrevue avec Jean-Philippe Perras concernant l'émission '' L'empereur '' On joue à la Question Impossible Suggestions lecture de Marie-Ève Jean L'envers du décors avec Lysanne Richard Mercredi quiz dans L'à-côté de Jean-Michel ! On jase de vos biscuits préférés, de modes sur tiktok et de consommation d'alcool Bonne écoute !

In this week's episode we try some of the most expensive coffee in the world! Also, we talked about an interesting fellow by the name of Arthur Stilwell. He lived a curious life and claimed his success was told to him by fairies.Our Links:RetrospectReasoning Through the BibleReasoning Through the Bible is an expository style walk through the BibleListen on: Apple Podcasts Spotify

In this week's episode we review everything that happened to us, as well as all the things we discussed in 2022. There were a lot of ups and downs this past year. Regardless, at least we had the opportunity to still come and chat over some nice coffee together.Our Links:RetrospectReasoning Through the BibleReasoning Through the Bible is an expository style walk through the BibleListen on: Apple Podcasts Spotify

This week in Spaghetti Town, the Lords are coming to you from the Pasta Palace. Alex asks Jakub a weird question that gets Jakub nervous. They talk about She-Hulk, Lord of the Rings, & Game of Thrones shows. A 'vampire' was discovered with a trap to prevent her resurrection. Jakub has been getting in the Halloween spirit early and watching old scary movies. A moron puts a bunch of people in danger in Nebraska. A new coffee called Kopi Luwak has hit the market. Ozzy thinks the US is too dangerous. Alex has been working on his Australian accent. Alex and Jakub speak on certain family myths.  All WYSP social links-https://linktr.ee/WYSP

Kopi Luwak, coffee lovers, this one is for you. I am not going to go into the whole process but the washing and roasting of poop-covered coffee beans come at a price. Wait, that is the process. There, now you know the process, poops, I mean oops. I tasted 13 different coffees and teas this morning. So you will have to excuse the caffeine-driven blog of mine. If you like coffee, and who doesn't? I mean seriously, how do you get going without that lovely aroma and taste first thing in the morning? Alright, it's not the be-all and end-all, but if you are into coffee, then come with me on this tasting trip. Entering the location is a maze of local plants. From vanilla, cocoa, coffee, bananas, mango, saffron, mangosteen, avocado, roselle, ginger, rice, lemongrass, coconut, and ginseng. A complete variety of teas and coffees are available here and the best part is, it is free! Wait did I say it is free? Yes, all the tasters you see in the photo are free. They would be larger than a shot glass and I would have been fine having all the tasters but I felt bad, to be honest. I ordered a vanilla coffee because it is as close as I can get to a latte. Sacrilege, I know but such is life. Authentic. Authentic Bali teas and coffees are made on-site at Satria Agrowisata. Located in a lush jungle setting with winding walkways for at least 70 meters lead us to a 30-meter-long grass roof shelter. Under the shelter are connected tables just as long. This plantation remains best known for offering kopi luwak or civet coffee, produced with beans previously eaten, partially digested, and then excreted by the Asian palm civet, a small tree-climbing animal. Because of its undeniably unappealing production method, Kopi Luwak remains among the most expensive coffees on the planet. If you choose to take a guided walk around the jungle plantation there are plenty of guides on hand. Kopi Luwak By definition: https://id.wikipedia.org/wiki/Kopi_luwak The origin of civet coffee is motivated by the history of coffee cultivation in Indonesia. In the early 18th century, the Dutch established commercial plantations in their colonies in the Dutch East Indies, especially on the islands of Java and Sumatra. One of them is Arabica coffee plantations with seeds imported from Yemen. In the era of "Forced Cultivation" or Cultuurstelsel(1830-1870), the Dutch forbade indigenous plantation workers from picking coffee cherries for personal consumption, but the locals wanted to try the famous coffee drink. Then the plantation workers finally found that there was a kind of weasel who liked to eat coffee cherries, but only the flesh of the fruit was digested, the epidermis and coffee beans were still intact and undigested. The coffee beans in the civet droppings are then picked up, washed, roasted, ground, then brewed with hot water, creating civet coffee. [2] The news about the enjoyment of this aromatic coffee finally caught the attention of the Dutch plantation owners, and then this coffee became the favorite of the rich Dutch people. Due to its rarity and unusual manufacturing process, Kopi Luwak has also been an expensive coffee since colonial times. Kopi Luwak in reality. I have had it on more than one occasion. I have tasted it on its own and with my usual milk and sugar added. All I can personally say is that it seems creamier and smoother than regular coffee. However, my sense of taste may be off as much as my musical skills are non-existent. I can't tell the difference between a $5 or a $1000 bottle of wine. Don't take my word for it. Hop on a plane and visit Indonesia yourself. Or go buy some online and make it yourself if you wish. The point is that there must be something to it. There must be something to the real and authentic, non-watered down Kopi Luwak. Please check out all the teas and coffees as this is a pretty cool place for coffee and nature lovers alike. --- Send in a voice message: https://anchor.fm/zsolt-zsemba/message

Today we will be discussing Kopi Luwak - the world's most expensive coffee that comes from the poop of civets in Southeast Asia. Is it worth the hype or is the coffee as *shitty* as the treatment of civets in order to make it.Book your first hostel with Hostelworld here*Check World Nomads travel insurance rates for free here*Watch the BBC Kopi Luwak Documentary hereSign the Luwak Coffee Pledge hereJoin Cut the Crap Campaign hereRead Coffee: A Dark History here*Check out Dewdropplanet's Instagram here!Be sure to follow me on Instagram for photos after each episodeSources for today's show can be found here*affiliate linksSupport the show

My friend opened a coffee shop in the Zhuquemen's Shuncheng gang / After he opened it he moved to Canada and gave it to his partner to take care of / I often come here alone or with some friends to hang out, read books, and chat for a whole afternoon / Youth is beautiful, there's no difference between passing time and wasting time / I recorded the sounds of the coffee making process / One day I was thinking about finding fun sounds that I don't usually hear and it suddenly occured to me / You probably have tasted all sorts of big brand, small brand, instant, fresh ground, Kopi Luwak, etc. of coffee / But you probably haven't noticed the interesting sound of how a cup of coffee is made //

Brew a cup and join Omar and Justin for a chat! In today's episode we talk about the famous and fabled Kopi Luwak coffee. As of recently Kopi Luwak has been thrusted back in to the spewer of discussion primarily due to eh video created by James Hoffman. I felt intrigued and endeavoured to find a great representative and a reliable source of information for the Kopi Luwak market. We discuss what Kopi Luwak is, the processing involved, the controversy that surrounds it in terms of animal cruelty and what farmers are doing to step away from this stigma. Check out our website here! Equipment we use: Microphones: Sennheiser MK4 and Neumann TLM 103 MT Interface: Focusrite Scarlett 8i6 Cables: Kenable XLR 4m cables

I've known Chris Topher since we were 17 years old. We met at a friend's fancy dress 18th birthday party. I went as Leonardo, the ninja turtle, and when I couldn't work out what his costume was, he told me he was Frank Abignail Jr from the movie Catch Me If You Can. He's been obsessed with scamming, swindling, deceiving, defrauding and grifting since his high school days, so it was no surprise to me that when it was his turn to choose an episode topic, he went straight for ' Coffee Scams'.In this episode, we each bring our own coffee 'scam' to the table to discuss if it really is a scam or just brilliant marketing. Fairtrade coffee, multi-level marketing schemes and the famous Kopi Luwak coffee are all in our crosshairs on the hardest-hitting episode in the short history of this podcast.Also in this episode: Cane toads are in Kunanurra, and Filament Coffee has a brand new (hot) coffee product  ✌️

From Feasting to FastingA quick word of thank you to Charles for stepping in last week to preach. And thank you for your prayers. I'm doing much better.This morning, we'll be wrapping up chapter 8 of Zechariah. You'll find that on page 947 in the church Bibles. These verses conclude the section that began in chapter 7. The question had been asked, “do we still need to fast?” As a reminder, a fast is when you abstain from food for a period of time, so you can focus on God and prayer. Well, God's answer to their question was not a simple yes or no. That's because true religion is not a list of rules to follow to make yourself good with God… no, rather true religion begins with your heart, a Biblical understanding of heart, which then works its way out in your life. At the end of chapter 7, God explained that the previous generation didn't have a heart for him, even though they thought they were religious. And at the beginning of Chapter 8, God revealed that despite their empty religious practices, his covenant promises were still there. Remember, he revealed to them the beautiful city of the new Jerusalem. God promised that his people would experience the rebuilt city. Ultimately that was a picture of heaven. The message was: don't just go through the ritual motions, but rather pursue the things of God with hearts that know him and believe in his future promises.So, we get to these last verses of chapter 8, and God does a full circle back to their original question about fasting.So now, let's now turn our attention to God's word. Zechariah 8:18-23STAND Hear now these words, the inspired word of God.Reading of Zechariah 8:18-23Between 2006 and 2007, a 5-star hotel in Thailand hosted a series of extravagant dinners. It was described as "epic extravagance" In fact, the gourmet dinners were titled “Epicurean Masters of the World.” Epicurean meaning luxurious indulgence.For one of the dinners, fine foods were flown in from 35 different countries. The 10-course meal was prepared by six world-renown chefs. It included:• Crème brulee of foie gras• Imperial beluga caviar• Veal cheeks with truffles• Belons oysters, Brittany lobster and Bresse chickenEach course perfectly paired with the finest of wines from around the worldThe price tag? In today's dollars, a mere $35,000 per person.Maybe that's not your type of cuisine. Instead, imagine your favorites. Kids, endless fruit loops, perfectly cooked pizza with cheesy crust. Or for you steak lovers, bone-in filet mignon. In the Scriptures, God promises his people the most extravagant banquet in heaven. It will be a spiritual feast in eternity. And God promises that he will celebrate this amazing banquet with his people. The Scriptures call it the marriage supper of the lamb, as. Or sometimes we refer to it as the great wedding feast with Christ – the lamb of God.When our Lord returns on the clouds of heaven, we will celebrate this feast with him. It will be a wedding reception of sorts. Christ will be the bridegroom and his church will be the bride. It will involve a great celebration - joy and gladness. And the banquet will be full of people from every tribe and tongue and nation. And the best part… it won't cost a single penny. No, the wedding feast will be free. It will be open to all who believe by faith in Christ Alone. The entrance fee will be paid by Christ himself who will welcome and receive all who trust in him alone. But even here and now, on earth, we have a foretaste of that future banquet. Our gathered worship this morning is a taste of heven. We're worshiping God together, communing with him, being spiritually fed, and responding with joy and gladness in anticipation of the marriage supper of the Lamb.Well, the end of Zechariah 8 alludes to a future spiritual meal. It speaks of a time when their fasting would become feasting… when people from all nations would come to celebrate. For the people in Zechariah's time, it was a future promise of feasting. But for us today, that time has arrived. It's both a now and a not yet promise. We are celebrating now because Jesus has come. We are, in a sense, engaged to him. Jesus has promised marriage. We are the betrothed. And because of that, we can look forward to the future marriage supper of the lamb with all of God's people feasting together. That's what these verses point us to. And they answer two questions for us.1. How do you become a participant in the wedding feast, now and in the future?2. How do you prepare for the future wedding feast?So, how do you become a participant in the feasting and how do you prepare for the future feast? I want you to keep those question in mind. We'll come back to them latee. Let's begin, though, with their situation, Zechariah's audience, and what these promises meant for them. Doing so will give us a better understanding of the feast, and how to answers the questions.The first thing to note is all the fasts that God mentioned to them. In verse 19, he mentions fasts on the fourth month, the fifth, the seventh and tenth. That's a lot of abstaining from food. What's interesting is to go back to the beginning of chapter 7. Just flip back one page. Chapter 7 verse 3. The original question was this: “Should I weep and abstain in the fifth month?” But what we find out as these two chapters progress is that they weren't just fasting on the fifth month, no, actually, they fasted 4 months out of the year.And all of these fasts were connected to the exile 70 years earlier.• The fourth month fast was a remembrance of when the walls of Jerusalem were breached and their king was captured.• The fifth month fast pointed back to when Nebuchadnezzar, the Babylonian King, took control of the city.• The seventh month fast was when the Judean governor was killed. After that point there would be no more Judean ruler.• And finally, the tenth month fast pointed back to when it all began. The initial siege of JerusalemYou see, they were all weighty things. And all of it connected to the downfall of Judah and Jerusalem. And not only that, the very reason that it all happened was God himself. God used the Babylonians to punish Israel for their covenant disobedience. So for four months out of the year, the exiles fasted during the day, in a sense grieving what had happened. The fasts pointed to death and destruction and subjugation… and this went on for 70 years. Imagine being born in that time. Much of your life would have been under this gloomy cloud of sadness and lamenting.That's a lot of discouragement and despair. And remember back in chapter 7, God pointed out that their fasting had become selfish – they were self-focused and not God focused. Their fasting had become a pity party for what had happened to them. Kind of like Winnie the Pooh's friend, Eeyore. Always gloomy despair. It's easy to be an Eeyore, isn't it.With all that as the backdrop, imagine how they would receive the end of verse 19. All those fasts, house of Judah, “shall be… seasons of joy and gladness and cheerful feasts!” It's kind of like it had been raining for 70 years straight, with dark, ominous clouds, but God promised that the sun would come out! It's a promise not just that the lamenting would end. But that it would be replaced with celebration. The verb tense here is important. The fasts “shall be” feasts. It was a future promise for them of not just an end to their sadness, but to the start of joy.And this is where these verses connect with the rest of chapter 8.Everything that they were lamenting in the fasts would be undone.1) First, the overthrow of the nation would be reversed. God promised to return to rule and reign. He would be king again and bring peace2) Second, the destruction of Jerusalem and the temple would be reversed. The temple would be re-built and the city restored. Ultimately, as we considered, this would be realized in the new Jerusalem in heaven.3) And third, the exile itelf would be reversed. In the exile, the people were scattered - many became captives in Babylon. But now God promised that he would restore the people. He would bring them home. And in fact, he would add to their numbers, people from all over. That promise of people is what the final verses cover, we'll get to that in a minute.So, to recap, all the doom and gloom in the fasts will turn into joy and celebration in feasts. That's because God would bring about a restored presence, a restored city, and a restored people.I was thinking about an interaction between Sam Gamgee and Gandalf in The Lord of the Rings. By the way, this will be my once-a-year Lord of the Rings reference. After the ring of power had been destroyed and after the great battle was over. Sam found himself safe – he was alive. He'd been rescued. Good had won over evil. And when Sam awoke, there was Gandalf at his bedside.“Gandalf! I thought you were dead! But then I thought I was dead myself. Is everything sad going to come untrue? What's happened to the world?"“A great Shadow has departed," said Gandalf, and then he laughed and the sound was like music, or like water in a parched land; and as Sam listened the thought came to him that he had not heard laughter, the pure sound of merriment, for days upon days without count.Will everything sad become untrue? No. But sadness will become untrue. The mournful fasts will turn to joyful feasts. And they will be more joyful and more cheerful not despite the lamenting fasts and what they represented, but in a mysterious way, because of them.A big part of this promise is the promise of a restored people. The feasts will be a great celebration, partly because of all the people that will be present.Verses 20-23 give us a picture of people pouring in to Jerusalem. • They are coming from “many cities” it says in verse 20. And we get this image of people grabbing other people by the hand. “Come join us… We're headed to Jerusalem… you don't want to miss out!”• They were going out of their way to other cities to tell other people about the feast. Word has gotten out. • And it's not just the cities of Judah, from which people would be coming. No, it mentions “strong nations” verse 22. • And in verse 23 the image is of 10 men holding on to the robe of Jew, seeking to come with him to Jerusalem. People from the nations that were enemies desired to join this pilgrimage to the feast in Jerusalem.I like the imagery one commentator used to describe it… a magnet. Jerusalem was drawing people from all over - north, south, east, and west. “…from every tongue,” verse 23. They were all being compelled. It's as if you were on top of mount Zion next to Jerusalem - every direction you looked, you saw people making their way to the city… to the banquet.This restored people was alluded to earlier in the chapter. Go up to verse 7, “thus says the Lord of hosts: Behold, I will save my people from the east country and from the west country, and I will bring them to dwell in the midst of Jerusalem. And they shall be my people, and I will be their God, in faithfulness and in righteousness.” From all over, they would come.This may remind you of Zechariah's third vision. Jerusalem's walls were no longer made of stone and brick, rather her walls were walls of fire. A wall that could expand and could encompass all the people that were being drawn to her.This is part of the encouragement God was giving them. Through his Covenant faithfulness, God would not only restore a remnant of his people, but God would multiply their numbers.What a feast! A restored city. The presence of God overseeing its peace and prosperity – myriads and myriads of people from all over. From far off lands and from enemy nations, all drawn to the city and all celebrating with joy and gladness.They asked, “Should we continue to fast?” God answered by redirecting them to the amazing feast that would come in his restored city and with his renewed people.Let me remind you that Zechariah was prophesying 500 years before Christ. Much of the promises of these two chapters, 7 and 8, have been fulfilled in Christ. • A couple of weeks ago, we considered Jesus as the perfect covenant keeper. He was the one who turned the covenant curses into covenant blessings. That's because through the ministry of Christ on the cross, God fulfilled our covenant responsibilities, which we could not do. That was the beginning of chapter 8. • But these concluding verses of chapter 8 are also fulfilled in Christ. All of the fasts will be turned to feasts because in Christ, he is building his church and restoring his people.What I'm saying is that Zechariah 8 is being fulfilled now. People are coming to God, through Jesus, from every nation, streaming into spiritual Jerusalem – the church. Chapter 8 is a Gospel promise – the hope of Christ for salvation for all who believe.You know, sometimes we think that the Old Testament was just about the Jewish people and the nation of Israel. And we think that the promise of the Gospel for all people, all nations, all languages is only a New Testament thing. But really it was God's plan from the very beginning. • It's all throughout the Psalms. • The other prophets revealed that God's promise was for the nations. • And here in Zechariah 8, it's plain as day. The promise that “10 men from the nations from every tongue shall take hold of the robe of a Jew” is speaking about the promise to the world. You see, God revealed himself through Abraham and his family and through Israel. Jesus was born to fulfill the Jewish promise of a messiah. And so, in that way, it is through Israel that the nations have been blessed.And beloved, that's us. I know we have a couple people here with Jewish heritage. But for the rest of us, we are the fulfillment of these last few verses in Zechariah 8. People have sought us out. They've invited us to come to Jerusalem and celebrate and feast. We were the ones holding on to the robe of a Jew, saying, “let us go with you… for God is with you.” Remember, this is not a promise of physical Jerusalem. No the promise here is both a spiritual Jerusalem, all of God's people, and an eternal Jerusalem, the new Jerusalem in heaven.So in these verses, there's both a near term and a long term fulfillment of the feasting. • The ultimate fulfillment is the marriage supper of the Lamb. That's the consummate banquet in heaven, when Christ returns.• But we are also living now in the partial fulfillment of these verses… God is gathering people to his church, now. We are feasting now with joy and gladness, but it's just a foretaste of the marriage supper of the lamb.So….• First, God promised that their mournful fasting would turn to joyful feasting. • Second, God promised that people would come from all nations to join the celebration. • And third, these promises have been and will be fulfilled in Christ.But let's come back around to the two questions… because they are the questions for us.First, how do you participate in the feasting, both now and in heaven?And, second, how do you prepare for that great wedding feast?On first question, this offer is open to all. All are invited to spiritually feast. In verses 21 and 22, the people were coming from all over. They said, “let us go at once to entreat the favor of the Lord and to seek the Lord of hosts.” Entreating him and seeking him. In fact, those phrases are repeated twice – the second time in verse 22. There it starts with “seeking the Lord” and then “entreating him.” Seeking him is searching the Lord out. Going to him. And entreating his favor means asking him. Requesting that he receive you. That word “favor” in the original Hebrew parallels word for “grace” in the Greek. In other words, Jesus invites you to come to him and receive his invitation, his grace. The table of feasting is open to all who come to him by faith. And in the context of Zechariah as a whole and chapter 7 and 8 in particular… that includes turning from your hollow religion and rejection of God and committing your life to himAnd I want to highlight a little phrases in verse 21. “let us go at once” There's no waiting. The invitation is now. You don't know what tomorrow will bring. If you haven't sought the Lord, turned your life to him. Seek him and his favor, his grace, now is the time. Jesus invites you to come.The second question for us is this: how do you prepare for the feasting? In other words, if you are the Lord's, he's promised you that great feast. Besides enjoying the foretaste of that great feast in our worship with joy, what else should we be doing to prepare?Well, the answer to that question is at the end of verse 19. Look at it. The last sentence of the verse. “Therefore love truth and peace.” When I first read that, it seemed out of place. I was asking myself, “how does that relate to the feasting?” Then I realized, this is what ties chapters 7 and 8 together. It's the answer to the fasting question. God was calling them to love. Not a “feelings” kind of love that our culture is obsessed with. No, this love is the covenantal kind of love that God has for us - a deep down commitment to truth and to peace. It connects it all together because this love of God and his truth and his peace is what we need to be seeking. It's the summary of the new Jerusalem that we talked about two weeks ago – a city founded on God's truth and in his peace. • Their prior generation did not love truth and peace – that's why their religion was hollow and hypocritical and why God exiled them. • God was calling them to love truth and peace, because that's the test of true religion. And when we love God's truth and his peace lived out in the church – that's when our feasting will be the greatest. In other words, the more the church looks like the eternal Jerusalem, the greater the foretaste of the marriage supper of the Lamb. Love truth and peace.• White truffles• Kumamoto Oysters• Chateau Briand• Kopi Luwak coffee• Turkish delightThose may all sound delicious, but they will be nothing compared to the feast in heaven… with the joy, gladness, cheerfulness, truth, and peace that will accompany it. May we rejoice now and pursue that truth and peace as we await that day. Amen.

Así como lo escucharán, el Café más Caro del Mundo es sacado de la CACA

Il y a une variété de café qui est assez onéreuse, il s'agit du Kopi Luwak. En moyenne 1000€ du kilo, il est cher parce qu'on l'extrait des excréments d'un putois. Learn more about your ad choices. Visit megaphone.fm/adchoices

En este Episodio hablamos de: 1) Kopi Luwak 2) Plan para Cambiar Máquina Casera 3) Molino de Café es lo más importante 4) Porcentaje de Ganancias de una Cafetería. Si te interesa alguno de nuestros cursos, entra a: https://www.simplecoffeemx.com/

Matt had a little case of the giggles, and Chris bought a case of Magic Mind. Tonight we discuss some of the ways that stress can prevent you from getting your work done, ways we try to mitigate that, and a special type of coffee from Indonesia called Kopi Luwak. Matt gives Chris the first Meatbodies record, and we talk about a new podcast we're planning to launch called Records and Things. Listen in to learn more. We're not sponsored by Magic Mind, but I recommend it because it's actually been very helpful to manage the low lying anxiety that prevents me from diving into my work. Check it out at https://magicmind.co/ Listen to the Meatbodies album here: https://open.spotify.com/album/2Uzzcp0yajAHVOGNNaovDU?si=Bw8upMdySEa_AUWgae1RZw Follow Matt's page on Instagram @recordsandthings We want to hear from you, so leave a message for us at www.podinbox.com/cheineon. Follow us on Instagram @cheine_on If you like what you hear and want to have a podcast produced for you, visit www.cheineproductions.com to learn more. We offer podcast production and more in Bonita Springs, FL. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chris-heine2/message

Eén van mijn meest grappige zakenmeetings uit mijn leven was met een zogenaamde businesstycoon uit Engeland. Tijdens de voorbereiding ontstond een discussie. Moeten we deze miljardair tonen dat we een gouden ei in ons handen hebben of moeten we laten zien dat we een kip hebben gemaakt waar gouden eieren geproduceerd worden. De kip-protagonisten hadden argumenten als: ‘Een idee is niets, het gaat om de uitvoering. Einstein zei al: ‘Genie is één procent inspiratie en negenennegentig procent transpiratie.' De mannen van het ei zeiden: ‘Zo'n man gelooft wel dat je iets kunt organiseren, organiseren is slechts uitvoering, kun je inhuren, zonder briljant idee valt er geen kippenfabriek te bouwen.' We betraden een immens grote kamer in het centrum van Londen begeleid door drie dames met tè korte jurkjes. Ze schonken Kopi Luwak koffie, er stond Minus 181 water op tafel. Ik herkende een Rothko aan de muur. Vervolgens moesten we lang wachten op het alfamannetje met een dikke buik. We presenteerden de kip. Dat bleek al snel een foute keuze te zijn. Na een paar slides begon hij zijn stem te verheffen: ‘Where's the fucking money.' Steeds luider: ‘Show me the fucking money.' Hij had een goud ei willen zien. We investeren de komende jaren 35 miljard in een klimaat- en transitiefonds en 1 miljard voor het versterken van de onderwijskwaliteit. 1,25 miljard maken we vrij voor achterstanden voor onze infrastructuur. 7,5 miljard komt er beschikbaar voor een goede ontsluiting van nieuwe woningen en ook voegen we 7,5 miljard euro toe aan het Mobiliteitsfonds. En dan heb ik nog tientallen miljarden en honderden miljoenen aan gouden eieren uit het coalitieakkoord overgeslagen. De coalitie liet geld zien; we hebben een kip nodig. Neem de investering ‘in een brede meerjarige cybersecurity aanpak en cyberexpertise bij de politie, rechtspraak, het Openbaar Ministerie (OM) en defensie.' Een terecht en urgent voornemen. Denk aan het gisteren verschenen rapport van de Onderzoeksraad voor Veiligheid over het beveiligingslek bij softwarefabrikant Citrix, eind 2019. Conclusie: hackers hebben nog altijd ‘illegale toegang tot systemen en data die zij op elk moment kunnen activeren met disruptieve effecten op bedrijfsprocessen, dienstverlening, privacy en veiligheid.' Je kunt geld uitgeven aan de bestrijding. Moeilijker blijft het of de politie, de rechtspraak, OM of defensie een cultuur kunnen bouwen die verwondering, onverschrokkenheid, bezetenheid en onbezonnenheid omarmt. Minimale eigenschappen die je nodig hebt om de hacker te lijf te gaan. Ook eigenschappen die je niet zomaar bij elkaar koopt. Ik checkte overigens deze week het vermogen van de dikke Engelse businesstycoon. Zijn vermogen is onder het miljard gedaald. De loser. Over Ben van der Burg IT-ondernemer en oud-topschaatser Ben van der Burg richt zijn kritische blik op de toekomst en verrast met prikkelende observaties. Luister live vrijdagochtend om 06:25 in De Ochtendspits of wanneer je wilt via bnr.nl/ben-van-der-burg, Apple Podcast of Spotify. See omnystudio.com/listener for privacy information.

OM SUASTIASTU FROM BALI Before I tell you about drinking the world's most expensive coffee made from beans that have passed through a cat and pooped out, let's kick off this week's episode with an Balinese language lesson. THE RADIO VAGABOND LANGUAGE SCHOOL: BALINESE I always try to learn a few words and phrases when I visit a new place. For today's The Radio Vagabond language school lesson, we'll learn essential Balinese phrases: Hello: Om suastiastu  Good morning: Rahajeng semeng My name is Palle: Wastan tiang Palle Thank you: Suksuma I'M IN BALI, BABY Bali is an island province in Indonesia, so obviously, they speak Indonesian, but they also have their own language – Balinese. Despite practising the basics above, I still managed to mess up suksuma (thank you) when I met Putu, our local guide. Luckily for me, Putu was a good guy and didn't make me feel silly. FUN WITH NAMES Putu explained a few funny things regarding people's names on the island of Bali. In general, Balinese people name their children depending on the order they are born, and the names are the same for both males and females: The firstborn child is named Wayan, Putu, or Gede. The second is named Made or Kadek. The third child goes by Nyoman or Komang. And the fourth is named Ketut – like the old wise Balinese man in Eat, Pray, Love (which translates to" little banana") So, what do they call their fifth child, you may ask? Well, they simply start over again and name him or her Wayan, Putu or Gede. Anyway, together with a few friends, we asked Putu (a firstborn) to take us around to some interesting places in Bali. But before we explore, let's learn more about this beautiful island. 7 FACTS ABOUT BALI DIGITAL NOMAD HOTSPOT Bali is a small, well-known beautiful island in Indonesia (Southeast Asia). The capital, Denpasar, is the island's largest city and home to the international airport. But the most well-known Balinese places are probably Ubud (in the centre of the island) and the beach town of Canggu (on the western part of the island). Both are hotspots for digital nomads like me. HINDUISM IN A MUSLIM COUNTRY Bali is the only Hindu-majority province in Muslim-majority Indonesia. 86.9% of the population are devoted to Balinese Hinduism. BALI IS A SMALL ISLAND Bali is 95 miles (153 km) from east to west and only 69 miles (112 km) from north to south. It has a population of 4.3 million people. TOURISM IS VERY IMPORTANT Pre-Covid, they had almost 6.3 million tourists stop by every year. Tourism is the beating heart of their economy, as around 80% of the island's economy depends on tourism. As you can imagine, it's been a tough couple of years for Bali during COVID. The 6.3 million visitors in 2019 dropped to less than 1.1 million in 2020. NEW YEAR'S EVE IS QUIET Unlike almost everywhere else in the world, there are no big parties on New Year's Eve in Bali. The day is called Nyepi, and it's a day of silence and meditation. The whole island shuts down, and no work, travelling, or even noise is allowed. When I heard this, I thought, "What…? That's what I experienced as I (sort of) remember a big New Year's Eve party here". That's because Nyepi is not celebrated on December 31st but mainly in March. BABIES NEVER TOUCH THE GROUND In their first few months, Balinese babies are thought to be connected to the spirits and to stay connected, and they should not touch the ground. When they are about three months old, the infants finally touch the ground, and their family holds a big celebration to mark the occasion. THEY ONLY HAVE TWO SEASONS It's moderate throughout the year, and Bali has only two seasons: the dry season (April to October) and the wet season (October to April). MONKEYING AROUND IN BALI Putu picked us up in Canggu. He had a great sightseeing adventure in store for us, including a visit to the cat poop cafe (well, not really, but kind of). More on this later. On the way to the coffee farm, we passed the cultural centre of the island: Ubud. We drove past the famous Ajuna Statue, which Putu explains is part of the Hindu religion. We talk about how tolerance is a major part of the island culture. We made our way to the famous Ubud Monkey Forest, which is a forest filled with, you guessed it, monkeys. The guidebook tells me not to carry anything in my hand as the cheeky monkeys will likely come and take it from you. I held my podcast microphone and was a bit worried that they would steal it from me and take over this podcast. BALINESE HUMOUR Back in the car, we chatted more about the funny name situation on the island, and Putu decided to tell a joke.  Let me set it up: Four people get on a plane. One is from Paris, one is from Denmark, and the other two are from Bali, named Putu and Made. "The Parisian drops her perfume but doesn't mind because there is a lot of perfume in Paris. Then, the Danish drops his chocolate but also doesn't mind because there is a lot of chocolate in Denmark (apparently). Then, Made drops Putu out the window, but doesn't mind because there are many Putu's in Bali…" I love Balinese humour, even though I don't always totally understand it. Like, when Ketut told a joke to Julia Roberts in Eat Pray Love… that Ketut cannot fly on an airplane because Ketut has no teeth. Julia Roberts seemed to get the joke. Somebody, please write to me and explain that joke to me. Speaking of jokes, a few cat poop jokes coming up: COFFEE LUWAK (AKA CAT POOP COFFEE) We eventually made it to the coffee plantation that makes the world's most expensive coffee: Coffee Luwak – or Kopi luwak. It is made from partially digested coffee cherries that have been eaten and pooped out by a shy cat-like creature called the Asian palm civet. Then, hard-working coffee farmers go through the cat poop and dig out the coffee which they use to make Kopi Luwak. No wonder it's the most expensive coffee in the world. At the plantation, we met our female guide, who is probably called Putu or Kadek but goes by the name Monica, who tells us more about how the Luwak Coffee is made. "They eat any kind of coffee bean, as long as the quality is good. They don't chew the bean, so it passes through in its entirety." As she was talking about the process, I couldn't help wondering how in the world they thought of taking coffee beans out of cat poop and use them to make coffee. Even thought, I REALLY want my coffee in the morning, there are limits. "The first time this process was accidentally discovered was in Sumatra in the early 18th Century. The farmers realised that a lot of their coffee beans were disappearing, and they soon found them again in the poop of the Asian palm civets roaming the grounds. The farmers used the poop beans to make coffee and discovered that it had a unique taste thanks to the intervention by the civets." The part of the coffee plantation that is open to the public has a cage with a few Asian palm civets, a beautiful café area with a stunning view, and a few coffee plants. Monica tells us that there is a bigger area outside this part with many more plants and that they harvest every six months. But Luwak Coffee is not seasonal and is available all year round. She then takes us on a tour of the plantation where we ate fresh coffee beans (from the plant, from the plant, I promise…). "We clean the beans three times and then roast them. In the roasting process, the soft skin of the beans burns away, leaving the quality bean. Each roast takes about 45mins per kilogram". PERCOLATED POOP TASTING After we toured the farm, we were served ten small cups of coffee. One of them was the very special and super expensive Luwak Coffee. Is it as good as the price tag indicates? Yes! It was really good... even if the beans had been inside a cat a few hours prior, probably. GET PURIFIED IN HOLY (BUT MAYBE DIRTY) WATER Our next stop was the Hindu Balinese water temple called Tirta Empul Temple – in Balinese: Pura Tirta Empul. Tirta Empul means 'Holy Spring' in Balinese. The temple compound consists of a bathing structure, famous for its spring water that Balinese Hindus consider holy, so they go here for ritual purification. Putu explains: "People come here for healing. There are 14 different water streams, and each has a different function. Like, one is for the heart, the other for the skin, etc. You must go through each water stream in order. Before entering the water, you must pray and bless your body for healing. Once you are in the water, you must give a gift of a flower to the statues."  There are so many people lined up to go in the holy water. For most of the time, Tirta Empul is believed to be a source of clean water for ritual bathing. But, according to a report in 2017, authorities were investigating reports of water pollution and health risk at the Tirta Empul Temple.  So, if you go in, try not to drink any of the water. Until the next time, my name is Palle Bo, and I gotta keep moving. See you.    BALI FLASHBACK If you want to hear more from Bali, go back and listen to episode 184 where I spent a few days at an amazing place called Fivelements Resort.   PODCAST RECOMMENDATION If you like this podcast, I'm sure you will love the podcast called Far from Home. It's by Scott Gurian – a New Yorker who travels around the world to some far-away places totally off the beaten path. Like when he went to a wedding in Kazakhstan. Listen here.   COVID-19 TRAVEL and TOURISM RULES FOR BALI For the latest COVID-19 travel restrictions and tourist regulations, please visit Bali's official tourism website. Make sure Bali is open for tourism before booking your trip.

Тест для любозательных. Добавьте в следующую фразу слово, которое Вам больше подходит: «кофе» или «чай». Фраза: «Ради чашки ... я готов (готова) пойти на всё, даже на работу!» Если Вы выбрали «кофе», то вы оказались среди  тех жителей нашей планеты, суммарное потребление кофе которыми составляет почти полтора миллиарда чашек в день! Не верите? А зря! Послушайте этот наш «Романс о финансах», который мы  записали на подкасте Money Inside. ARTEM FINANCIAL LTD https://www.moneyinside.ca/podcasts/ Сontact@moneyinside.ca MoneyInside.ca – ваш подкаст о деньгах, экономике и личных финансах. MoneyInside в iTunes MoneyInside в YouTube Оставить свои комментарии или задать вопросы вы всегда можете под этим выпуском или в группе «Финансы с Артемом» в Facebook — https://www.facebook.com/groups/CanFinanceInRussian/ Книга “Inside Banking” — все вопросы и ответы о канадских финансах простым языком. Купить Спасибо, что слушаете MoneyInside. Успехов в деньгах! Транскрипт выпуска Романсы о финансах | 9 Чай или кофе - вот в чем вопрос! –Здравствуйте, дорогие друзья, подписчик и гости канала. Компания ArtemFinancial и я, Марина Буланцева, приветствуем вас. Сегодня в рамках подкаста Money inside - очередной мини-подкаст «Романсы о финансах», и говорить мы будем о традиционных безалкогольных напитках – кофе и чае... С чего начинается ваш день? Если с чашки кофе, то вы входите в число тех людей, которые все вместе, если верить блогу «Постел-делюкс», за год выпивают 500 миллиардов чашек! Ну, если кто подзабыл математику, эта цифра выглядит как «пятерка» с одиннадцатью нулями. На нашей планете сейчас живет около 8 млрд. Не возьмусь за расчеты, сколько из них теоретически могли бы причислить себя к любителям кофе, так как для этого надо принять во внимание много факторов (возраст, условия жизни, уровень дохода и так далее), но , покопавшись в интернете, можно найти топ потребителей и производителей. Сайт «Тadviser» со ссылкой на The Economist на вершину пирамиды производителей ставит в порядке убывания Бразилию, Вьетнам, Колумбию, Индонезию и Эфиопию. По-сути, эти страны - экспортеры могут конкурировать со странами - поставщиками нефти, поскольку кофе по утверждению ряда аналитиков – это второй по количеству продаж товар на мировом рынке. Любопытно, что топ пирамиды потребителей выглядит иначе: на самом верху - страны ЕС, затем идут США, Бразилия, Япония и Индонезия. Канада и Россия, кстати, вошли в десятку потребителей, закупая кофе тоннами, но, если учесть численность населения, то канадцы балуют себя напитком где-то в три – четыре раза чаще, чем россияне, так как в годовом исчислении страна ввозит 230 тысяч тонн зерен, а Россия - 259 тысяч тонн. Из чего складывается цена чашки кофе в кофейне? Иконографика на сайте «Тadviser» на примере Великобритани выглядит так: если чашка , условно говоря, стоит 2.50 фунта, то самого кофе ( труда фермера, обжарки, транспортировки, и т.д.) в этой цене – всего лишь на 10 пенсов. Все остальное – это, прежде всего, - аренда помещения, затем ( по убывающей) – зарплата, налоги, молоко и посуда. Прибыль заведения с чашки - 25 пенсов. Но это, разумеется, - о напитке масс - маркета. А ценах на кофе люксовых категорий – несколько позже, а сейчас – о том, где лакомые зерна продаются и покупаются. Среди основных кофейных бирж сайт «Shop Tasty Coffee» называет для торгов по арабике International Coffee Exchange (Нью-Йорк) и для торгов по робусте London International Financial Futures and Options Exchange (Лондон). https://bcs-express.ru/novosti-i-analitika/tseny-na-kofe-b-iut-semiletnie-maksimumy-kak-na-etom-zarabotat На американском континенте, как пишет сайт BCS – express.ru, основные потребители сырья делятся на сети кофеен (тут два лидера - это Starbucks и Dunkin' Donuts) и производителей напитков (здесь лидируют J M Smucker и Keurig Dr Pepper). Стоит также назвать европейскую Nestle и канадскую Restaurant Brands International (эта сеть владеет Burger King и Tim Hortons). Весь мировой рынок кофе в целом составляет порядка $100 млрд. Стоимость кофейных зерен зависит от времени года (конец уборки или преддверие нового сезона), погоды, текущего баланса спроса и предложения. Но кому выгоден рост цен на кофе? Ответ лежит на поверхности - производителям товаров -заменителей : чая и энергетиков. https://bcs-express.ru/novosti-i-analitika/tseny-na-kofe-b-iut-semiletnie-maksimumy-kak-na-etom-zarabotat Цитирую Сайт BCS – express. ru: « Глобальный тренд на потребление искусственного кофеина и его аналогов сформировался еще в 1990-е. Сегодня рынок энергетиков оценивается в сумму более $50 млрд, то есть он всего наполовину меньше рынка кофе и довольно жестко поделен между основными производителями. Большую часть рынка энергетиков захватили три бренда - это австрийский Red Bull (компания не публичная), американский Monster Beverage (частично принадлежит Coca-Cola) и Rockstar (выкуплен PepsiCo). Но энергетики – это отдельная тема. Мы же сегодня «поем романс» традиционным напиткам, и кто, как не чай оспаривает пальму первенства у кофе! Главными производителями чая в мире являются Китай и Индия ( об этом сообщает InvestFuture.ru) . На долю КНР приходится 30-35 % мирового рынка. Далее, в порядке убывания, идут Индия, Кения, Шри-Ланка, Вьетнам и Турция. А вот относительно стран - потребителей, чьи жители предпочитают чай другим напиткам, данные разнятся. Однако, сравнивая информацию, я с удивлением обнаружила, что главные «чаеманы», если можно так сказать, - однюдь не англичане, хотя всем нам известна традиция чашечки чая в « 5th o'clock». Разумеется, в Великобритании чай подают не только в пять часов пополудни, а и в другое время, но англичан с их годовым потреблением немногим более двух с половиной килограммов чайного листа успешно обошли их соседи – ирландцы, а также жители Мавритании, Марокко и Турции. Турки, оказываются, используют для заварки чуть ли не 7 кг чая ежегодно! Торгуется чай на аукционах. Старейший - Лондонский. К крупнейшим также относятся аукционы в Амстердаме (Нидерланды), в Калькутте (Индия), в Джакарте (Индонезия) и в Коломбо (Шри Ланка). Во сколько же обходится чайный лист гурманам, покупающим его в магазинах? По информации Яндекс.Зен , стоимость китайского чая Tienchi (разновидности женьшеня) - $170 за кг, а, к примеру , за кг Panda Dung ( название буквально означает «фекалии панды») надо заплатить 70 тыс $. Нет, это, не «жуть», не «мрак», как бы сказала Эллочка-Людоедка, этот чай – не помет панд, просто фекалии этих зверьков используются для удобрения чайных деревьев. А вот, если вернуться к нашему рассказу о кофе, то в производстве одного из самых дорогих сортов участвуют другие зверьки, и это, опять же не мексиканские тушканчики или шанхайские барсы, придуманные Ильфом и Петровым, а малайские пальмовые куницы, они же мусанги или люваки, как их называют жители индонезийских островов Суматра, Сулавеси и Ява. Так вот , сорт называетс Kopi Luwak (Копи Лювак). Эти симпатичные, напоминающие кошек зверьки –люваки питаются ягодами с кофейных деревьев ( зерна кофе - это, вообще-то, ягоды кофейной вишни!). Часть зерен выводится из организма животных в непереваренном виде, но их вкус под действием желдочного сока меняется ( дегустаторы описывают вкус Копи Лювак как шоколадно-карамельный). Ну а дальше – технологическая обработка и в итоге стоимость этого удовольствия получается около 353 $ за кг. Но что такое «стоимость», если хочется поразить гостей не только вкусом, но и видом напитка! А раз так, то по случаю своего юбилея известная британская чайная компания PG Tips выпускает серию чайных пакетиков, украшенных вручную 280 бриллиантами. Цена каждого такого пакетика – $ 15 000. Ну и для совсем уж впечатлительных – чай Da-Hong Pao. Название буквально означает «большая красная мантия», он является одним из великих секретов императорской династии Мин. По легенде, у одного из имераторов заболела мать. Он отправляет слуг, чтобы те разыскали целебный чай. Они находят четыре куста волшебного чая, три из которых сохранились и по сей день. Этот Чай (Da-Hong Pao) имеет уникальные целебные свойства и является национальным достоянием Китая. Купить его нельзя. Получить его можно только в качестве подарка, который преподносится только наиболее почетным гостям, хотя известна приблизительная стоимость - 1 млн 200 тыс $ за кг. – В завершении позвольте переиначить известную фразу «скажи мне, ч то ты пьешь, и я скажу, кто ты...» Так что же такое - чашка кофе или чая? Возможность пролистать интернет вкупе с приятно согревающим напитком? Остановить мгновение, наслаждаясь возможностью прервать ежедневный бег дня? Или чашка кофеина, как шутят некоторые, – это «средство передвижения»? В любом случае, не стоит отказываться от этого удовольствия. Ведь именно маленькие радости позволяют нам чувствовать себя счастливыми. Хорошего вам дня и... до встречи!

Some useful timestamps:[Links not showing? Please visit: https://getlpodcast.com]00:00 - Intro - Welcome to Episode 71!05:35 - Question of the week!13:00 - Dino Interlude14:00 - Ancient Avocados18:00 - Kopi luwak Promises19:20 - He did not, in fact, remember.19:40 - Silutitan and Hamititan Unite31:20 - Jurassic World Evolution 2 Excitement33:00 - Postulating about prehistoric genitalia 36:30 - Duck Propagation38:45 - Interesting Animal Penises43:30 - Penis size matters to some, apparently51:20 - Outro - Thanks for listening!If you enjoyed, please give us a good rating.

"Kopi Luwak" gilt als teuerster Kaffee der Welt. Die Bohnen werden angeblich durch die Verdauung im Magen indonesischer Schleichkatzen veredelt. Deutsche Forscher halten das für einen Mythos - und brandmarken die Käfighaltung von Schleichkatzen als unnötige Tierquälerei. Von Volker Mrasek www.deutschlandfunk.de, Forschung aktuell Hören bis: 19.01.2038 04:14 Direkter Link zur Audiodatei

In this episode of the A and R podcast Ajay and Ryan talk Kopi Luwak a brand of coffee which uses an Asian cats excrement, they talk about love island, Marvels new series Loki, they review KSI's All Over the Place and talk about the sidemen and Logan Paul collab    In this week's headline of the week Ajay and Ryan discuss the Oldest working fridge in UK takes title from Prince Charles and 'deserves medal'   Headline of the Week : https://www.mirror.co.uk/news/weird-news/oldest-working-fridge-uk-takes-24579073   Please follow us on social media and message us if there is any problems you want to share or questions you want to ask.   Instagram:  https://www.instagram.com/aandr_podcast/ Twitter: https://twitter.com/AandrPodcast Youtube : https://www.youtube.com/channel/UCJwIXtZaAVDGdnAWtkFoeSA   For any business enquiries please email the below address: ajayandryan2000@gmail.com

WGM and IM Irene Sukander is one of the top players in Indonesia, the two-time Asian Women's Chess Champion, and she earned a Grandmaster norm at the Asian Continental in 2012 .Although her numerous chess accomplishments required an investment of time, Irene did not shirk her studies. She studied English literature in Indonesia, and Irene earned a Masters Degree in International Relations at chess powerhouse Webster University in St. Louis. Irene was already a well-known and accomplished chess player, but we saw her fame explode when due to an unusual  set of circumstances she participated in a live, high stakes chess match with 1.25 million online viewers!  Irene reflects on that match, and the ways it changed her life both for better and for worse. We also discuss Irene's current chess goals, the unique chess culture in Indonesia, ways to popularize chess for women, and many more topics. There is much to learn from Irene, so I hope you enjoy this conversation as I did. Please read on for more details, timestamp and related links.    0:00- We begin by discussing the latest on Irene's chess game. Is she studying? Is she planning on chasing the GM title? This segment also touches on chess in Indonesia.    Mentioned: Ray Robson, Eric Rosen, Ilya Nyzhnik, Le Quang Liem, Susan Polgar Ladies Knight Podcast interview with Jen Shahade: https://open.spotify.com/episode/108CgkISEvilraOmayh887?si=9df44dab494b4bb1 Biel Open,  Jakarta Post article about Irene: https://www.thejakartapost.com/life/2021/04/09/meet-irene-kharisma-sukandar-the-grandmaster-thrust-into-the-spotlight.html   10:00- Irene was a bit of a prodigy as a child. She delves into the intense study regimen that helped her earn her chess success.  Mentioned: GM Mikhail Botvinnik, Chess Informant's, Hort-Karpov 1981   27:00- Irene answers a question from the Perpetual Chess Patreon mailbag relating to ways that more women can be inspired to pursue chess.    Mentioned: GM Judit Polgar, GM Maia Chiburdanidze, GM Hou Yifan, GM Ju Wenjun, GM Alexandra Kosteniuk   33:00- Perpetual Chess is brought to you in part by Chessable.com. You can check out their latest offerings here: New Chess Courses Online - For All Levels in all - Chessable.com 34:00- Irene reflects on the experience of participating in the most viewed chess match of all time, an event which came about under quite unusual circumstances.  Mentioned: IM Levy Rozman a/k/a Gotham Chess , Dewa Kipas, Here is Peter Doggers' Chess.com story- Cheating Controversy Results in Most Watched Chess Event of All Time- https://www.chess.com/news/view/most-watched-chess-stream-in-history-dewa-kipas   43:00- What content advice has Irene been given from her friend IM Eric Rosen?  Mentioned: Episode 36 with IM Eric Rosen, Episode 130 with IM Eric Rosen   47:00- Patreon question- was the $14,000 Irene received for her match with Dewa Kipas her biggest chess payday? She also reflects a bit more on what she will remember from this landmark chess match.    58:00- Perpetual Chess is brought to you in part by Aimchess.com. Check it out for free, and then, if you decide to subscribe, use the PromoCode Chess30 to save 30%. 1:01:00- We talk a bit about Irene's life and interests away from the board.  Mentioned: Reykjavik Open Chess Tournament- https://www.reykjavikopen.com/, Kopi Luwak    1:08:00- Thanks so much to Irene for joining the podcast Here are the best ways to keep up with her: Instagram- https://www.instagram.com/irene_sukandar/?hl=en Twitter- https://twitter.com/irene_sukandar?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor Twitch- https://t.co/tIJGJkZzLp?amp=1 Chess.com  If you would like to help support Perpetual Chess, you can do so here: https://www.patreon.com/perpetualchess See omnystudio.com/listener for privacy information.

Kaffee ist ein beliebtes "Getränk" der Erwachsenen. Beim Frühstück und bei der sprichwörtlichen Kaffeepause regt das Koffein das zentrale Nervensystem, Herz, Blutgefäße und Nieren an. Erfahren Sie jeden Mittwoch um 09:35 Uhr alles über die beliebten braunen Bohnen, mit unserer Kaffee-Expertin Serafina Luginbühl.

Kaffee ist ein beliebtes "Getränk" der Erwachsenen. Beim Frühstück und bei der sprichwörtlichen Kaffeepause regt das Koffein das zentrale Nervensystem, Herz, Blutgefäße und Nieren an. Erfahren Sie jeden Mittwoch um 09:35 Uhr alles über die beliebten braunen Bohnen, mit unserer Kaffee-Expertin Serafina Luginbühl.

Welcome to episode 15! Our most efficient episode yet! In this episode, Kat and Jason are in sour moods but they won't let things like COVID, the government, taxes, and losing headphones get them down. Jason educates us on the wild life of TV personality, Tila Tequila; while Kat tells us all about the absurd luxury that is Kopi Luwak. We ask existential questions, we debate who would get stuck in an Indonesian jungle, and we have a lot of fun. We hope we peak your interests and make you feel like checking these topics out. Happy listening! Follow us! @yscopodcast @itskatherineram @bruddahoule

Roast! West Coast welcomes Chris O'Brien of Coffee Cycle back to the show as our resident Coffee Expert to teach us about Kopi Luwak, the cat poop coffee. You can find the GoFundMe for Lindsay Caron here. Full URL down below. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Then join the conversation in our Facebook Group: Roast! West Coast, or follow us on Instagram: @RoastWestCoast ROAST! West Coast is a new podcast bringing together a community of coffee lovers in Southern California. Host Ryan Woldt interviews local roastery founders, roasters, coffee shop experts, farmers, green coffee brokers and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee and much more. If you love coffee, entrepreneurship, shopping local and learn how things get made and why things are done a certain way you will love ROAST! West Coast presented by One Wild Life Co. In season two we dive deep into the hyper-local coffee region of Southern California with the help of Industry Legacy Partners like Steady State Roasting, Zumbar Coffee & Tea, Leap Coffee, Marea Coffee, Mostra Coffee, Cafe LaTerre, First Light Whiskey, Camp Coffee and Cape Horn Coffee. Plus, Coffee Sensei Chris O’Brien of Coffee Cycle is back as our resident coffee expert helping us all learn a little more about coffee together, and Siri Simran Khalsa, Executive Director of Lofty Coffee, joins the show as a recurring guest to answer our roasting specific questions. https://roastwestcoast.substack.com/welcome https://www.onewildlifeco.com/ https://www.cafelaterre.com/ mostracoffee.com https://coffee-cycle.com/ https://mareacoffee.com/ https://loftycoffee.com/ http://firstlightwhiskey.com/ zumbarcoffee.com https://capehorncoffee.com/ https://www.facebook.com/groups/roastwestcoastcoffee https://www.steadystateroasting.com/ https://campcoffeecompany.com/ https://www.gofundme.com/f/love-and-support-for-lindsay?utm_source=customer&utm_medium=copy_link_all&utm_campaign=p_cp%20share-sheet --- Support this podcast: https://anchor.fm/owl-podcasts/support

We're all in this together, forever.

Walt's talking about THAT coffee, and maybe some four color action. Hosts: Walt Robillard 00:00 Opening remarks and introductions -Discord server is up! https://discord.com/invite/t96CVRD -Keystroke Coffee is live! https://keystrokemedium.com/product/keystroke-coffee/ 02:00 Main Event -Discussing the most well-known expensive coffee. Kopi Luwak https://en.wikipedia.org/wiki/Kopi_luwak -Talking comics and where to read them. -Amazon’s Comixology (kindle for comics) https://www.comixology.com -Marvel Comics Unlimited https://www.marvel.com/unlimited 14:57 Closing remarks Try out Rob McClellan’s Mod Farm for your website building needs. Use the link for a KSM discount! https://modfarmdesign.com/keystroke/ Writer’s Journey https://www.youtube.com/watch?v=ydLaFFntB4Q Keystroke Medium Live! https://www.youtube.com/watch?v=o1qSwdjsN9Q Storytelling https://www.youtube.com/watch?v=vYRzwuQeK9Q Become a Medium today! https://keystrokemedium.com/mediums/ Don't forget to Like and Subscribe and get involved with the mayhem and shenanigans in the live chat! http://www.youtube.com/c/keystrokemedium If you have any thoughts or ideas for show topics or if you have authors you'd like to see on the show, let us know. Visit our Facebook page: https://www.facebook.com/KeystrokeMedium For all the latest and greatest KSM Gear, check out our store at: https://keystrokemedium.com/ksm-store/ Also, subscribe to Sci Fi Explorations for the best discounted and free books we come across through our contacts: http://www.scifiexplorations.com *** Keystroke Medium Anthologies Kingdoms of Iron and Stone - https://amzn.to/2GjbE6I Horizons Beyond - https://amzn.to/2SrJ6uX Farthest Reach – https://amzn.to/2UZINeo The Writing Dream – and How to Make it to Happily Ever After – Keystroke Medium’s first non-fiction book. https://amzn.to/2UZINeo If you enjoy this podcast, please leave us a review and rate the show on iTunes, Podbean, Stitcher, or wherever else you found us!

Dr. Don and Professor Ben talk about the risks of drinking coffee made from beans pooped out by a civit. Dr. Don - not risky

Dr. Don and Professor Ben talk about the risks of drinking coffee made from beans pooped our by a civit.Dr. Don - not risky

En este episodio te explicamos todo sobre el café que se fermenta en el estómago de la civeta, su historia, a qué sabe y los temas éticos envueltos en su producción. --- Send in a voice message: https://anchor.fm/cafemaguana/message Support this podcast: https://anchor.fm/cafemaguana/support

Do you think it's possible to connect coffee beans extracted from cat poop to reflections on Holy Week? SPOILER ALERT: it's not. But we try anyway. Holy Week is great and it gives us that necessary reset to put our lives back in proper order so that we can enter more deeply into a relationship with God. Show notes: Cat poop coffee comes from the civet, and is properly called Kopi Luwak. We are willing to try it. Lex orandi, lex credendi, lex vivendi is a Latin phrase meaning “The law of faith is the law of belief is the law lived.” The way we pray profoundly influences what we believe, and our belief in turn, teaches us how we are to live.

In dieser Folge geht es wieder um FAQ´s (Frequently Asked Questions). Dabei liegt der Fokus diesmal auf dem Thema "Kaffee und Tiere". Kaffee und Tiere? Aber sicher! Wir bringen euch beispielweise mit dem 'Kopi Luwak' (auch bekannt als Katzenkaffee) eine der teuersten Kaffeesorten der Welt näher. Und da wir schon bei wertvollen Kaffeesorten sind, darf der Blue Mountain Kaffee natürlich nicht fehlen. Falls auch ihr offenen Fragen habt, dann schreibt sie uns doch einfach bei Instagram mit dem Stichwort "Frequently Asked Questions". Wir freuen uns darauf! Hier geht´s zur Seite von Hommel Kaffeesysteme: https://www.hommel-kaffeesysteme.de Auf Instagram findet ihr Bilder zu jeder Folge: https://www.instagram.com/kaffeekompass_podcast/ Produziert von Jochen Röth, Kollektiv Dreiklangaudio: http://www.dreiklangaudio.de

Wir melden uns nach einer kleinen Pause mit Folge 5 zurück. In dieser Woche bringt uns Kiki nach Bali. Wir tauchen in einen magischen Ort mit spiritueller Tiefe. Zunächst fliegen wir aber gewissermaßen über die Gipfel der Vulkane, zu den Reisfeldern und Stränden der indonesischen Insel, deren Bevölkerung nach einer einzigartigen Erscheinungsform des Hinduismus lebt. Im Unterschied zum Rest Indonesiens mit 17.000 Inseln, denn dort folgen die Menschen überwiegend dem Islam. Wir steigen kurz in die Geschichte ein (ab 4:27) und erfahren, was die Geografie Balis mit einer quergelegten linken Schuhsohle zu tun hat (ab 8:27). Ein paar Fakten zu Bevölkerung und Tourismus folgen (ab 13:57), bevor wir uns Kikis knapp vier Jahrzehnte langer intensiver Beziehung zu Bali widmen (ab 15:58). Dank ihrer Recherchen für Reportagen und Reiseführer gewann Kiki, wie wohl nur wenige ausländische Inselbesucher, einen tiefen Einblick in die faszinierende Welt der Balinesen. Und betrachten in der fünften Folge von Logbuch ebenfalls die Entwicklung in den letzten 40 Jahren.   Kiki erzählt uns, was sie mit Mick Jagger gemein hat und warum es auf beide zurückging, dass Hochzeiten auf traditionelle balinesische Art für Nicht-Hindus Jahrelang tabu waren. Doch vor Allem spielt in unserem Gespräch das spirituelle Bali die Hauptrolle. Kiki entführt uns in die fabelhafte Welt der Tempel und Feste und lässt ihre gefühlserregende Erfahrung bei einer dörflichen Aufführung des Barong Dramas wieder aufleben (ab 30:24). Natürlich machen wir wie in jeder Folge einen Ausflug in die kulinarische Szene, wobei wir uns speziell mit dem sozialen Aspekt des Reisanbaus beschäftigen sowie mit der Bedeutung des Speisens an sich (ab 52:40). Wer noch nie von Kopi Luwak gehört hat, lernt, was es mit dem teuersten Kaffee der Welt auf sich hat. Ist Bali nun ein Paradies oder nicht? Jedes Ding hat zwei Seiten, auch die Insel Bali. Übertourismus, Verkehr und der Umgang mit Müll gehören zu den negativen Komponenten (ab 1:10). Zum Abschluss in Logbuch #5 berichtet Kiki über das balinesische Neujahrsfest Nyepi, ein ganz besonderer Tag auch für Touristen, weil sie angehalten werden, ihre Unterkunft nicht zu verlassen. Viel Freude mit der neuen Folge. --- Send in a voice message: https://podcasters.spotify.com/pod/show/logbuchpodcast/message

Our guest is Nazar Malik. He is a very educated and helpful person.Bali's 2021 population is now estimated at 695,940. Bali is the only Hindu-majority province in Indonesia, with 82.5% of the population adhering to Balinese Hinduism.  In March 2017, TripAdvisor named Bali as the world's top destination in its Traveller's Choice award. ( www.wikipedia.org)Connect with Nazar:Say 'Hi' at: nazarmalik990@gmail.com

Would you ever pay £75 for 100g of coffee beans? Scott and Jools travel to Panama and Bali to decide whether it's all a big marketing scam.Panamanian Geisha coffee regularly breaks auction records, with coffee recently selling for over $1000 per pound. We hop on the line with Rachel Peterson, co-owner of the famous Hacienda La Esmeralda Estate to discover what Geisha coffee is, where it came from and why people are now saying it will soon reach $10,000 per pound!Kopi Luwak are the coffee beans that are eaten and then pooped out by adorable Indonesian civet cats. We get the lowdown on this novelty coffee from Janice Girardi, founder of the Bali Animal Welfare Association. Be warned: the truth is shocking. You can support the show by supporting our wonderful sponsors!Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3If you want truly transparent coffee, ask your roaster to get iFinca Verified: http://bit.ly/2YdpxdzHelp other people find the show by leaving a review on...Apple Podcasts: http://apple.co/39iTRdkCastbox: https://bit.ly/39iUhjUWhat's the most you've ever paid for a coffee? Tell us on Instagram! Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker: http://bit.ly/39VRGewFilter Stories: https://bit.ly/2Mlkk0ODonate to the Bali Animal Welfare Association: http://bit.ly/2MiHbKhExplore Panamanian Geisha at Hacienda La Esmeralda: https://bit.ly/368C3iLWant to read a transcript of this episode? http://bit.ly/2MoTbdn

(00:08) 28. Retroblockchain és fesztiválbox - Céges óvoda (01:10) 28. Retroblockchain és fesztiválbox - Távjudo (01:48) 29. Felszabadulási etikett - Egyirányú plázák (02:50) 30. Grillezés a városban - Kártevőírtás és BBQ (03:12) 30. Grillezés a városban - Együk meg a füstölt csótányt! (03:18) 33. Medárd mondjon le! - Tücsökciripelés (04:59) 33. Medárd mondjon le! - Kőmüvesciripelés (05:35) 37. V-a-k--c-i-ó! - Magyar tengeri sushi (08:02) 39. Tippek virtuális szülinapozáshoz - Downton Abbey a Városligetben (12:24) 42. Az étel értelme - Kacsalábban forgó villák - Almaízű finomság Afrikából (13:17) 42. Az étel értelme - Kacsalábban forgó villák - Cukoralma (14:19) 44. Vin Diesel visszavált - Vietnámi feleséghirdetések (15:44) 46. Van benne valami? - 6. A megkérdezett gyerekek nagy része szerint létezik (23:41) 50. Jubileum dínófőnökkel - Vegán-e a Kopi Luwak? (27:13) 51. Mi van az "Internet vége" táblán túl? - Felnőttszínező light: KoalasToTheMax.com (29:10) 52. Vattacukor holográfia - Csokifüggő marslakócskák

Gute Fragen verlangen gute Antworten. Die Antwort auf diese guten Fragen gibt es jeden Morgen von radioeins-Chefklugscheißer Christoph Drösser. Wenn auch Sie eine Frage haben, die Ihnen auf der Seele brennt – Drösser beantwortet sie Ihnen garantiert. | Diese Podcast-Episode steht unter der Creative Commons Lizenz CC BY-NC-ND 4.0.

Régi vágyunk vált valóra, az ötvenedik adás apropóján, maga a Dínófőnök tett látogatást a gumiszobában! Az impromptu termelési értekezlet nem csupán az univerzum rejtélyeibe ad bepillantást, de a mindenkit foglalkoztató téma esetén az " Ezt most Minek kellett?" kérdést is hosszasan boncolgatja. (00:55) Dínófőnök és az utolsó pöttyös vadlajhár (03:01) Intro (04:04) Dinófőnök bejelentkezik (04:29) Kilonova PSC (07:26) Leica kutya emlékére (10:08) Jaktejturmixos juppik a fémkupakosok ellen (11:48) Vegán-e a Kopi Luwak? (12:48) Apa, miből készül a hús? (16:42) Rémfarkas vs. narancssárga vadászok (20:24) Te ezt beengeded az otthonodba?! (26:25) Sörhűtős videójáték koffer (29:23) Moskauer privée (30:58) Szabni és szűznek maradni (33:57) Minden szentnek maga felé (36:39) Főnökrobotizálás (40:36) Outro (41:17) Bónusz track

Our Unnatural story of the week is a stinky one it features coffee that’s been eaten and excreted by captive civets, making this coffee the strangest and most expensive coffee bean in the world. Listen to Ben and Steve as they talk about this very interesting story. Enjoy the podcast! Remember to subscribe to the episode on your favorite podcast app and remember to follow us on social media, just look for Unnatural Podcast and I'm sure you'll find us. Thanks for listening.  Links below: Instagram: @unnaturalpod Twitter: @podunnatural Facebook Page: facebook.com/unnaturalpodcast Facebook Group: facebook.com/groups/unnaturalpodcast/

Review: Willett Kentucky Straight Bourbon Whiskey After talking a little about Jesse Lee Peterson & Eddie Murphy, Aaron ask some very difficult questions. Listen and then hit us up on social media and let us know how you would answer! We close out the episode with a little conversation about Kopi Luwak and Casa Marzu. Check it out! Check out our newest sponsor: The Beard Struggle - Listen to the episode to learn how to save 15% on your purchase! Check out the show notes at: beardedidiots.com Support us on Patreon! patreon.com/beardedidiots WE HAVE MERCH! -> beardedidiots.com/store Intro/outro music is provided by ampletunes.com go check them out, send them some love and tell them we sent you! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beardedidiots/support

No querrás consumir nunca este café. Aquí te narro el proceso de producción del Kopi Luwak, cómo se le ocurrió a alguien sacar café del excremento y cómo podrías ser estafado. Visita mi Facebook: https://www.facebook.com/Ana-BC-Barista-100451175068521 Ahora mi Insta: https://www.instagram.com/abcbarista En redes sociales tengo mi WhatsApp. --- Send in a voice message: https://anchor.fm/ana-bc/message

In this episode, the boys learn Big Timber delivers kegs, but not for them. We look forward to the Troll 2 party. All of us finally try Kopi Luwak coffee after hearing the long lecture from Joe Bob. We reluctantly smell the bag, brew it, drink it, review it. The Last Drive In's Season 2 is over and we needed to fill the void, so this episode is flick-heavy. The gang double-featured Ninja Busters (Shadow Fight) and Splatter University. Britt was oblivious to who the killer is again. There's our binge buys from Vinegar Syndrome's Halfway to Black Friday sale, and the Severin Mid-Year Sale. Matt introduces "The Discovery Phase" concept in slashers. Went to the drive-in again to view The Goonies. We also cover Ready or Not, Joe Begos' VFW, and new remakes. It's pungent, but someone's gotta do it. - Spoiler notice for most movies we cover this time. Tweet us using the hashtag #HoldMyProudMeat Tell your friends, make us more beer money. You like what you hear rate, review, subscribe! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Kuliner Jogja

Сайн байцгаана уу? Zolo Show #22 хүргэхэд таатай байна. Энэ дугаарт Золоо Pure Coffee Roastery-ийн үүсгэн байгулагч бариста Алтанзүрхтэй коффений тухай ярилцаж байна.Золоог дагаарай: https://www.instagram.com/zolocomedian/https://www.facebook.com/ZoloShowMGL/https://www.youtube.com/channel/UC5AWEPx9omTBeob8jS8Okxg/about Алтанзүрхийн тухай мэдээлэл:https://www.instagram.com/mr_zurkhe/https://www.facebook.com/mongolianprofessionalcoffeeshop/https://www.facebook.com/E.Altanzurkh0:50 Кофе ямар амттай байх ёстой вэ?2:20 Кофе дуусах үеийн мэдрэмж.3:15 Кофе эдийн засгийн хямралд хамгийг бага өртдөг талаарх бодол.3:40 Specialty Coffee Association certificate авсан талаар 5:08 Кофетой нөхөрлөсөн түүх.6:50 Анх хэзээ кофе ууж үзсэн талаар.8:29 Монголчууд хэзээнээс кофег ууж хэрэглэж эхэлсэн талаар.11:10 Pure Coffee Roastery-г үүсгэн байгуулсан шалтгаан.13:10 Гэртээ өртөг бага кофе хийх арга.15:00 Монголд кофе-ний соёлыг дэлгэрүүлэх талаар.16:06 Монголын бариста холбооны талаар.17:35 Баристагийн сургалтын тухай.19:00 Сургалт явуулж багш болсон талаар.20:37 Гадаад багшаас суралцсан үнэтэй зүйлс.21:53 Coffee bean тухай.22:50 Гитар тоглодог тухайд.23:44 Итгэгч болоод хэр удаж байгаа талаар.24:33 Хуримын бөгжний тухай сонирхолтой тохиол.27:00 Израиль явсан талаар.30:20 Сонсдог хамтлаг дуучдын талаар. Linkin Park, Mike Shinoda.34:20 Бариста Хатнаагийн талаар болон сайн бариста гэж хэн бэ?36:50 Кофе-ний шинэ трендүүд.39:39 Кофе-ний амт үнэр.41:35 Шар тостой кофе.42:25 Pure coffee- ний тухай.47:55 Instant coffew-ний талаар.49:30 Arabica болон Robusta кофе-ний ялгаа.50:30 Kopi Luwak-ын тухай.

In this episode, Brad and Brandon interview Sally Howell of Starling Music Studio in Bryant, AR. (https://starlingmusicstudio.com/) Sally, also being an avid coffee lover, brings her own coffee on the show and it is some of the world's most exquisite coffee. It is called Kopi Luwak. Be sure to listen in to see where this coffee comes from. I'm positive you'll never guess. Sally tells us about starting her own music teaching studio in Bryant and what has made her so successful thus far. Be sure to listen, subscribe, and leave us a review!

Kopi luwak adalah seduhan kopi menggunakan biji kopi yang diambil dari sisa kotoran luwak /musang kelapa. Biji kopi ini diyakini memiliki rasa yang berbeda setelah dimakan dan melewati saluran pencernaan luwak. Gimana asal-usulnya. Dengerin Cap-Cus cuma di Del FM- Connecting You to Toba --- Send in a voice message: https://anchor.fm/delfm-radio/message

In this episode Jeff explains the entertainment his toilet brings into his life, especially on wash day. We also review Kopi Luwak coffee by Monkey Butt Coffee. This coffee has been eaten and passed by a civet. The post Jeff’s Entertaining Toilet & Coffee Tastes Like Poop — FPP321 appeared first on French Press Podcast.

Þau koma færandi hendi í þáttinn með Durian konfekt og Kopi Luwak kaffi sem fær misgóðar undirtektir Hemmanna. Ásta Rós Árnadóttir og Helgi Arason hafa marga fjöruna sopið víðs vegar um hnöttinn og segja okkur meðal annars frá Asíureisunni sem þau fóru í ásamt 7 mánaða dóttur þeirra fyrir skömmu. Ef þú finnur lykt af blautum sokkum er það bara daunninn af Durian konfektinu að smitast í gegnum hljóðkerfið þitt.

Coffee lovers who indulge in the world's priciest brew may have no idea they're sipping on a cup of animal cruelty. An investigator from Los-Angeles based animal rights organization Lady Freethinker visited multiple locations in Bali, Indonesia selling kopi luwak – coffee made by feeding civet cats, also called luwaks, coffee cherries and collecting their excrement – and documented the filthy, miserable conditions of the captive animals. LFT's investigator found: Dozens of tourist attractions in Bali forcing these wild, solitary and nocturnal animals together in cages for noisy tourists to gawk at all day long. These tourist traps cage civets purely for display, then sell luwak coffee sourced from deplorable, factory-style farms where conditions are even worse. One local Luwak coffee farm held civets in tiny, filthy, barren wire cages, stacked on top of one another with no visible food or water. The rows of cages also held roosters and dogs – likely to slaughter.

Coffee lovers who indulge in the world's priciest brew may have no idea they're sipping on a cup of animal cruelty. An investigator from Los-Angeles based animal rights organization Lady Freethinker visited multiple locations in Bali, Indonesia selling kopi luwak – coffee made by feeding civet cats, also called luwaks, coffee cherries and collecting their excrement – and documented the filthy, miserable conditions of the captive animals. LFT's investigator found: Dozens of tourist attractions in Bali forcing these wild, solitary and nocturnal animals together in cages for noisy tourists to gawk at all day long. These tourist traps cage civets purely for display, then sell luwak coffee sourced from deplorable, factory-style farms where conditions are even worse. One local Luwak coffee farm held civets in tiny, filthy, barren wire cages, stacked on top of one another with no visible food or water. The rows of cages also held roosters and dogs – likely to slaughter.

"Entä se.... se kissankakkakahvi. Oletko maisanut sitä? Onko se tosiaan niin hyvää?" Tähän kysymykseen kahviammattilainen törmää mitä todennäköisimmin jossain vaiheessa uraansa. Hollywood-elokuva Bucket List nosti sen käsitteenä maailmankartalle ja usko sivettikissan kertaalleen syömän kahvin ylivertaisuudesta elää yhä sitkeänä populaarikulttuurissa. We decided to cut the crap! Cappuzinen 29. jakso paneutuu erikoiskahvin yhteen kuuluisimmista vedätyksistä. Siinä sivussa nostamme pari muutakin kissaa (heh) pöydälle, esimerkiksi liiittyen Bulletproof-voikahviin ja uuttoveden lämpötilaan. Tämänkin mielipiteillä ladatun jakson juontavat kissankakkakahvinsa tuntevat kahviammattilaiset Samuli Parkkinen ja Jarno Peräkylä. Jakson ääni-insinöörinä toimii todennäköisesti voikahvilla käyvä ex-barista Tuomas Paavola. Shownotes: https://www.theguardian.com/lifeandstyle/wordofmouth/2013/sep/13/civet-coffee-cut-the-crap https://baristahustle.com/blog/the-barista-s-guide-to-bulletproof-coffee/

Odcinek drugi Podcastu Ziarno właśnie przed Wami! W tym epizodzie poświęcamy swoją uwagę palarni, czyli miejscu, w którym roasterzy nadają smaki ZIARNOM. Dowiemy się czym się różni ciemny roast od jasnego, jak zostać roasterem oraz co temu towarzyszy! Naszymi gośćmi byli: Filip Kucharczyk (Figa Coffee) oraz Robert Rybczyński (Story Coffee Roasters) Odcinek jest długi, więc stworzyliśmy dla Was spis treści: 7:55 Jak sprowadza się kawę do palarni? (importerzy, direct trade) 16:29 Testowanie próbek ziarna i dobieranie profilu palenia. 18:58 Proces wypalania kawy. Jak działa piec? 29:27 Kopi Luwak. 32:20 Stopnie palenia. 34:48 Jak zostać roasterem? 39:46 Ile wypala się kawa? 41:33 Co to jest omniroast? 44:40 Ile kosztuje piec? 47:16 Ile osób pracuje w palarni? 48:27 Paczka – jak jest zrobiona i z czego. 51:24 Przyszłość rynku speciality.

This week on OTTP Mack's long awaited surprise finally comes to fruition in the form of #catshitcoffee ! The guys are joined in studio by special guest and coffee connoisseur Genny. After the coffee taste testing the guys are back in the OTTP studio to debate the recent Alberta election. On the topic of government the tradesmen also talk about different taxes and the staggering amount of debt owed by the provinces and federal government. As always get at us on our instagram or email if you have anything you want to have discussed on the show or if you just want to shoot us a line! Also if you want to send the guys a message be sure to check out the Speakpipe on the website click on the talk to us button in the bottom right of the screen!Title Sponsor - http://www.mbtrades.ca/Social Media:WebsiteInstagram Twitter Facebook Email Mack KevinShaneBeer Sponsor:Winnipeg Brew WerksShoutouts:Devin SlackGenny BShow NotesKopi Luwak CoffeeFrench PressAeropressBurr GrindersStarbucks CoffeeCaffe VeronaFrench RoastSumatraSecond CupLittle Sister Coffee MakerFools And Horses CoffeeModern CoffeeBlack Pearl CoffeeBlack Rifle CoffeeSheepDog Coffee CoDeath Wish CoffeeDante's PeakPike Place Jacked Up Jill CoffeeTanninsWasp Nest RemovalWinnipeg Gold Eyes Stone Angel Brewing Devil May Care BrewingKilter BrewingRyan Plewis Support the show (https://www.safetynetstudio.com)

Kopi Lewak the most expensive and interesting pooped coffee from Indonesia

The boys meet up this week to chew the fat on classic video games and computer parts, Gasfitter tickets, tree cat coffee and pressure vessel agencies. Be sure to let us know what your favorite breakfast sandwich is for the breakfast sandwich poll! As always if you have any questions for the boys let us know on the OTTP instagram or by email! SOCIAL:InstagramTwitterFacebookEmailMack KevinShaneSPONSORS:Winnipeg Brew WerksSHOUT-OUTS:Plumbfitter JennLINKS: Ghost Recon WildlandsGhost Recon Wildlands ThemeStarcraft Star Craft ThemeGears Of WarPentium IIIAMD AthlonAsian Palm CivetKlein 11 in 1 ScrewdriverFalcon Lake MB, Wesk Hawk Lake MBWheeler In The Morning With Candace Rae Talking Movies With Bryan LotockiClif Bar, White Chocolate Macadamia NutTSSA ABSAOffice Of The Fire CommisionerSex Pistols – Anarchy in The U.K.Support the show (https://www.safetynetstudio.com)

Are you one of those people who doesn’t feel awake until you have caffeine coursing through your bloodstream? Well, you can choose to ingest some chemical stimulants, but they’re also something your body makes! Just think about the adrenaline rush before a public speech. This week, we’re going to dig into what science actually says about caffeine and dehydration. Why did some people try to ban coffee, and how dangerous was the pick-me-up given to some Antarctic explorers? And why the heck did researchers think gerbils could help with airport security?   If you want to learn more about any of our main topics, check out these links:   [Truth or Fail]   http://mentalfloss.com/article/12662/5-historical-attempts-ban-coffee http://mentalfloss.com/article/563778/time-coffee-was-banned-prussia https://www.thelocal.se/20180702/why-coffee-was-banned-in-sweden-five-times http://www2.linnaeus.uu.se/online/pharm/kaffete.html https://books.google.com/books?id=YdpL2YCGLVYC&pg=PA93 https://www.catholicgentleman.net/2014/04/blessed-beans-how-the-pope-baptized-coffee/   [Fact Off]   Gerbils: https://www.theguardian.com/uk/2001/jun/30/highereducation.biologicalscience http://news.bbc.co.uk/2/hi/uk/1415469.stm https://books.google.com/books?id=pyv7UIBojboC&pg=PA183&lpg=PA183   Forced March: https://www.thelancet.com/journals/lancet/article/PIIS0140-6736%2810%2962153-8/fulltext https://granta.com/shackletons-medical-kit/ https://www.npr.org/sections/health-shots/2012/09/27/161881513/cocaine-for-snowblindness-what-polar-explorers-packed-for-first-aid https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1279970/   [Ask the Science Couch]   Dehydration: http://jpet.aspetjournals.org/content/33/2/167 https://www.ncbi.nlm.nih.gov/pubmed/12187618 https://pdfs.semanticscholar.org/640f/49f096f9a01e2c3ef103945a39830a12cd5c.pdf https://www.nytimes.com/2008/03/04/health/nutrition/04real.html?_r=2   [Butt One More Thing]   Civet poop coffee: https://www.businessinsider.com/kopi-luwak-cat-poop-worlds-most-expensive-coffee-taste-test-2018-11 https://www.britannica.com/topic/Kopi-Luwak  

haruさん、taichiroさんを迎えて、クラブ、コーヒーの話をしました# Reference --- - [Dropbox Paper](https://paper.dropbox.com/) - [ATOM](http://atom-tokyo.com/) - [煎り具合](https://www.ucc.co.jp/enjoy/brew/roast.html) - [サイフォン](https://ja.wikipedia.org/wiki/%E3%82%B3%E3%83%BC%E3%83%92%E3%83%BC%E3%82%B5%E3%82%A4%E3%83%95%E3%82%A9%E3%83%B3) - [サードウェーブ](https://ja.wikipedia.org/wiki/%E3%82%B5%E3%83%BC%E3%83%89%E3%82%A6%E3%82%A7%E3%83%BC%E3%83%96%E3%82%B3%E3%83%BC%E3%83%92%E3%83%BC) - [ゲイシャ](https://ja.wikipedia.org/wiki/ゲイシャ_(コーヒー)) - [ミカフェート](https://www.mi-cafeto.com/) - [フレンチプレス](https://ja.wikipedia.org/wiki/%E3%83%95%E3%83%AC%E3%83%B3%E3%83%81%E3%83%97%E3%83%AC%E3%82%B9) - [コピ・ルアク](https://ja.wikipedia.org/wiki/%E3%82%B3%E3%83%94%E3%83%BB%E3%83%AB%E3%82%A2%E3%82%AF) - [日本コーヒー輸入](https://www.agf.co.jp/enjoy/cyclopedia/zatugaku/circumstances.html) - [コーヒー産業](http://www.unicafe.com/CoffeeLife/museum/industory01.html) - [サスティナブルコーヒー](https://www.daiwahouse.com/sustainable/sustainable_journey/column/004/) - [フェアトレード](https://ja.wikipedia.org/wiki/%E5%85%AC%E6%AD%A3%E5%8F%96%E5%BC%95) - [Back Number](https://ja.wikipedia.org/wiki/Back_number)

It's the 87th episode! On today's show, Chris talks about growing up, role models, and what it means to be a role model. Also discussed: Suge Knight, Bill Cosby, airplanes, Kopi Luwak (cat poop coffee), the triple Talaq, plus Chris answers a bunch of questions from Twitter. Tweet your questions and spread the love using the hashtag #congratulationspod on Twitter and everywhere else, and don't forget to rate, review, listen on iTunes, Google, Spotify, Stitcher, or your favorite podcast app. For the true babies: Merchandise: https://store.chrisdelia.com Instagram: https://www.instagram.com/chrisdelia/ Twitter: https://twitter.com/chrisdelia Facebook: https://www.facebook.com/chrisdeliaofficial/ YouTube Subscribe: http://bit.ly/2rA0sI0

Panel: Divya Sasidharan Erik Hanchett Joe Eames John Papa Chris Fritz Special Guest: Duncan Grant In this episode, the panel talks with Duncan Grant who is a JavaScript developer and he talks briefly about his background. Today he discusses the “Top Ten Things He Loves About Vue.” He works in Cambridge, UK and is quite involved there. You can check Duncan out through LinkedIn, Twitter, Medium, and other social media sites. He currently works for Cambridge Intelligence. Check out his bios to see Duncan’s latest activity! Show Topics: 2:30 – After a certain threshold, it doesn’t matter anymore if there is a vibrant community to learn and support from one another. If there were only one mindset then we’d be in trouble. 2:50 – Duncan: Having a community to support each other is great – I agree. 3:50 – I think too many people get wrapped-up in the “newest, best” thing out there and that can get tiring. 4:32 – Should I use X over Y? If you are happy and productive then there is no reason to switch. Why do that to yourself? 5:45 – Duncan: I only have been using Vue for only 1½ year. I was reluctant to use Vue at first. He wasn’t that interested. Eventually, I did have a look because it was someone saying: “Vue is the new jQuery.” There was a very out-there-comment, and so it made my interested to check-out Vue. Some of the concepts are very reusable. 8:03 – Let’s ask a question, first – what do you NOT like about Vue? 8:15 – Duncan: It’s the lack of what Vue has to offer or not offer. 9:09 – Vue doesn’t have a lot of opinions, unlike Angular among others. 9:52 – It depends on “how you like to roll.” 11:12 – It depends on where you are coming from. Try to take an Angular project, and apply it to “x, y, and z” and it is very difficult. 11:59 – The community (Vue) is growing bigger and bigger, but the jobs aren’t quite that high. Compared to Angular and hopefully it is changing. 12:236 – There are people looking to use Vue, but they don’t feel like they need someone with a lot of Vue experience, but ideally they are looking for someone who also knows JavaScript. 13:05 – For me, Vue, feels like I can get this thing running very quickly, but you don’t’ have to take them on when you are ready. It’s a slow progressive. But for Angular you have to bite upfront a little more upfront. But when you get past that it’s about the same. I think it’s easier to slip into Vue right away. 13:51 – Duncan: I agree with that comment. 14:32 – Wait...I came into learn “x, y, and z” but I have to learn “a, b, and c...”? 15:13 – There might be a lot of things to learn at first, but once you can do it then you can configure a lot of different things. 15:38 – If you start at the COI then you’re golden. 17:18 – If you have strong opinions then that’s good for them because it’s working for them. 17:53 - Divya Sasidharan adds her comments. 19:30 – Question to Duncan about something he said in his blog (2nd paragraph). Listen to this time stamp to see what the challenge is all about! 20:05 – Duncan: It probably doesn’t and I haven’t seen any horror stories. 21:39 – Topic: Components 21:48 – Duncan: “People say developers are lazy.” 22:28 – The panel talks about how they enjoy Duncan’s points in his blog. 25:15 – Divya Sasidharan adds her comments. 26:26 – It’s a progression. You think about some sort of state (I hear this a lot in the Angular world), who has logged-in their name do I really need X program? No, not really. Create a simple class. Use the right tool for the right job. 27:17 – Topic: Patterns 28:15 – We talked about this on previous episodes. It’s difficult to manage and it can get out of hand. 29:16 – Check-out this timestamp for a recommendation from one of the panelists! 29:56 – Mid-roll Advertisement for Digital Ocean! 30:50 – Let’s talk about Duncan’s talk after your blog post. Duncan feels that the material worked well for the blog set-up, but not for an actual discussion. Duncan talks about people’s concerns and dislikes about Vue. It’s hard when someone criticizes you, because is it your actual code or is it user’s error? 32:30 – A problem like not updating when it should – Vue.delete and Vue.set. 34:47 – Do it under the hood, so people don’t have to change the way they work. 35:07 – Question for Duncan: People have said, “Vue isn’t good for using large applications.” Have you heard this question before, and what do you think? 35:21 – Duncan’s answer to this question. He has only used Vue for medium-sized applications. But...for larger sized projects, then “yes” it could be complicated. It doesn’t matter what framework you use, because it’s “large” no matter what application you decide to use. 36:44 – Statistic given. 37:25 – Large-scale applications. 37:32 – Duncan talks about other criticisms from the blog post. 40:02 – What people are really getting at is that they want stability to keep it around for the foreseeable future. 41:00 – If Evan were to get hit by a bus... 42:52 – Everyone wants Vue to succeed and it’s a joint effort. 44:36 – Question to Duncan: “Getting back to your post. I am curious, what do you see is next for you? What are the next blog topics?” 45:00 – Duncan shares his thoughts on his next blog topics, such as: “Vue doesn’t have to be that scary...” 46:40 – It’s good that you point that out, because a lot of time we do things that are interesting to us, but if it isn’t interesting to the readers, then it wont’ go far. 47:05 – Like video games! 47:25 – Question to Duncan: “What are your personal challenges of advanced concepts as you were making the transition?” 47:53 – Duncan: “Interesting question, because Vue was easier for me. One small thing was the radioactivity that I had to learn.” 48:54 – Understanding patterns. 51:27 – The essential concepts in Vue, you can check that out. Want to make sure that people can get through that on their free day. New applications can be learned, and how to build on their Saturday afternoon. Going through all of their applications that quickly. 52:08 – Duncan: “You don’t have to invest in multiple days to learn Vue.” 53:57 – Let’s go to picks! 53:59 – Advertisement 54:37 – Picks!  Links: JavaScript Ruby on Rails Angular Digital Ocean Code Badge Duncan Grant’s Website Duncan Grant’s GitHub Duncan Grant’s LinkedInDuncan Grant’s Midwinter Duncan Grant’s Medium Duncan Grant’s Twitter Vue jQuery Reddit Smashing Magazine: Replacing jQuery With Vue.js: No Build Step Necessary Cambridge Intelligence Sponsors: Kendo UI Digital Ocean Code Badge Cache Fly Picks: Divya Sasidharan Article: The Git Parable 9 Biggest CSS Grid Mistakes Cards Against Humanity John Papa Books: Star Wars STDLIB Chris Fritz Cards Against Humanity Coffee? Granola Milk & Honey Duncan Kombucha Tea Website: IndieHackers.Com

Panel: Divya Sasidharan Erik Hanchett Joe Eames John Papa Chris Fritz Special Guest: Duncan Grant In this episode, the panel talks with Duncan Grant who is a JavaScript developer and he talks briefly about his background. Today he discusses the “Top Ten Things He Loves About Vue.” He works in Cambridge, UK and is quite involved there. You can check Duncan out through LinkedIn, Twitter, Medium, and other social media sites. He currently works for Cambridge Intelligence. Check out his bios to see Duncan’s latest activity! Show Topics: 2:30 – After a certain threshold, it doesn’t matter anymore if there is a vibrant community to learn and support from one another. If there were only one mindset then we’d be in trouble. 2:50 – Duncan: Having a community to support each other is great – I agree. 3:50 – I think too many people get wrapped-up in the “newest, best” thing out there and that can get tiring. 4:32 – Should I use X over Y? If you are happy and productive then there is no reason to switch. Why do that to yourself? 5:45 – Duncan: I only have been using Vue for only 1½ year. I was reluctant to use Vue at first. He wasn’t that interested. Eventually, I did have a look because it was someone saying: “Vue is the new jQuery.” There was a very out-there-comment, and so it made my interested to check-out Vue. Some of the concepts are very reusable. 8:03 – Let’s ask a question, first – what do you NOT like about Vue? 8:15 – Duncan: It’s the lack of what Vue has to offer or not offer. 9:09 – Vue doesn’t have a lot of opinions, unlike Angular among others. 9:52 – It depends on “how you like to roll.” 11:12 – It depends on where you are coming from. Try to take an Angular project, and apply it to “x, y, and z” and it is very difficult. 11:59 – The community (Vue) is growing bigger and bigger, but the jobs aren’t quite that high. Compared to Angular and hopefully it is changing. 12:236 – There are people looking to use Vue, but they don’t feel like they need someone with a lot of Vue experience, but ideally they are looking for someone who also knows JavaScript. 13:05 – For me, Vue, feels like I can get this thing running very quickly, but you don’t’ have to take them on when you are ready. It’s a slow progressive. But for Angular you have to bite upfront a little more upfront. But when you get past that it’s about the same. I think it’s easier to slip into Vue right away. 13:51 – Duncan: I agree with that comment. 14:32 – Wait...I came into learn “x, y, and z” but I have to learn “a, b, and c...”? 15:13 – There might be a lot of things to learn at first, but once you can do it then you can configure a lot of different things. 15:38 – If you start at the COI then you’re golden. 17:18 – If you have strong opinions then that’s good for them because it’s working for them. 17:53 - Divya Sasidharan adds her comments. 19:30 – Question to Duncan about something he said in his blog (2nd paragraph). Listen to this time stamp to see what the challenge is all about! 20:05 – Duncan: It probably doesn’t and I haven’t seen any horror stories. 21:39 – Topic: Components 21:48 – Duncan: “People say developers are lazy.” 22:28 – The panel talks about how they enjoy Duncan’s points in his blog. 25:15 – Divya Sasidharan adds her comments. 26:26 – It’s a progression. You think about some sort of state (I hear this a lot in the Angular world), who has logged-in their name do I really need X program? No, not really. Create a simple class. Use the right tool for the right job. 27:17 – Topic: Patterns 28:15 – We talked about this on previous episodes. It’s difficult to manage and it can get out of hand. 29:16 – Check-out this timestamp for a recommendation from one of the panelists! 29:56 – Mid-roll Advertisement for Digital Ocean! 30:50 – Let’s talk about Duncan’s talk after your blog post. Duncan feels that the material worked well for the blog set-up, but not for an actual discussion. Duncan talks about people’s concerns and dislikes about Vue. It’s hard when someone criticizes you, because is it your actual code or is it user’s error? 32:30 – A problem like not updating when it should – Vue.delete and Vue.set. 34:47 – Do it under the hood, so people don’t have to change the way they work. 35:07 – Question for Duncan: People have said, “Vue isn’t good for using large applications.” Have you heard this question before, and what do you think? 35:21 – Duncan’s answer to this question. He has only used Vue for medium-sized applications. But...for larger sized projects, then “yes” it could be complicated. It doesn’t matter what framework you use, because it’s “large” no matter what application you decide to use. 36:44 – Statistic given. 37:25 – Large-scale applications. 37:32 – Duncan talks about other criticisms from the blog post. 40:02 – What people are really getting at is that they want stability to keep it around for the foreseeable future. 41:00 – If Evan were to get hit by a bus... 42:52 – Everyone wants Vue to succeed and it’s a joint effort. 44:36 – Question to Duncan: “Getting back to your post. I am curious, what do you see is next for you? What are the next blog topics?” 45:00 – Duncan shares his thoughts on his next blog topics, such as: “Vue doesn’t have to be that scary...” 46:40 – It’s good that you point that out, because a lot of time we do things that are interesting to us, but if it isn’t interesting to the readers, then it wont’ go far. 47:05 – Like video games! 47:25 – Question to Duncan: “What are your personal challenges of advanced concepts as you were making the transition?” 47:53 – Duncan: “Interesting question, because Vue was easier for me. One small thing was the radioactivity that I had to learn.” 48:54 – Understanding patterns. 51:27 – The essential concepts in Vue, you can check that out. Want to make sure that people can get through that on their free day. New applications can be learned, and how to build on their Saturday afternoon. Going through all of their applications that quickly. 52:08 – Duncan: “You don’t have to invest in multiple days to learn Vue.” 53:57 – Let’s go to picks! 53:59 – Advertisement 54:37 – Picks!  Links: JavaScript Ruby on Rails Angular Digital Ocean Code Badge Duncan Grant’s Website Duncan Grant’s GitHub Duncan Grant’s LinkedInDuncan Grant’s Midwinter Duncan Grant’s Medium Duncan Grant’s Twitter Vue jQuery Reddit Smashing Magazine: Replacing jQuery With Vue.js: No Build Step Necessary Cambridge Intelligence Sponsors: Kendo UI Digital Ocean Code Badge Cache Fly Picks: Divya Sasidharan Article: The Git Parable 9 Biggest CSS Grid Mistakes Cards Against Humanity John Papa Books: Star Wars STDLIB Chris Fritz Cards Against Humanity Coffee? Granola Milk & Honey Duncan Kombucha Tea Website: IndieHackers.Com

Are you curious about coffee beans digested by mammals or how to have live ants in nails? Then check out this episode!!!

What is going on people of the world!!! Today I'm talking about Kopi Luwak aka poop coffee! Someone needed to address the situation with that, so I decided to tackle the fact that people like drinking this stuff. I also talk about some concerts I saw in my youth. I wrap up talking about Lavinia Fisher. Some say she was the first female serial killer. I had a lot of fun with this one so check it out! Peace Ep. 29 shout outs: St. Paul Filmcast, Conspeared, The Fake Headlines Podcast, The Importance of Seeing Ernest, The Podcast Factor, I Got The Hell Out, Don't Crack Podcast, Drunk the Pod & The Channel Surfing Podcast Todays promo was provided by the lovely people at: I Got The Hell Out Podcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

About Our Guest, Gabe Garcia The visionary. Grease Munky, lowrider, kustom builder, design director, publisher, beer and whiskey drinker. Publisher of Sunday Slacker Magazine. Sunday Slacker and The Usual Magazine sundayslacker.com The Usual tabloid lifestyle publication Kopi Luwak Coffee A post about the “exotic” Kopi Luwak coffee made its rounds through Facebook last month Huckleberry Roasters This week's coffee is a single origin from Veracruz, Mexico, named La Cuesta. We copped these beautiful beans from the fantastic Huckleberry Roasters, based out of Denver Colorado. Flat Earth Tired of hearing about the Earth being round? Check out Flat Earth! Coffee Lid Book Coffee Lids. Peel. Pinch. Pucker. Puncture. Ever wonder about the different types of coffee lids? Well, we never did … until this book came out. Five Minute Journal The Five Minute Journal has changed Greg's approach to life and work, on a daily basis. God of War God of War is easily one of the greatest video games of the last decade. Credits Intro music credit:“Substance” by Grizzly Beats. Social Media Follow us on Instagram and Twitter:@CoffeeTalky, and on Facebook: TheCoffeeTalky

Sumatra is one of the most popular, easily recognized coffee growing regions in the world. Sumatra is an island and just one of the many coffee-growing regions in Indonesia. To understand Sumatra and the coffee grown there we must first understand Indonesia as a whole. In this episode of the podcast we will examine the history of coffee growing in Indonesia from the time of Dutch colonial rule to the present day. Indonesian coffee has a rich history that is complicated with abuse, poverty, and starvation of the local population and coffee farmers. The semi-washed or wet-hulled coffee processing technique is unique to Indonesia and particularly Sumatra. This technique results in specific flavors that are commonly associated with coffees from this region. We will briefly cover and highlight specific coffee growing regions in Indonesia (Sumatra, Java, Sulawesi, Flores, and Bali). Indonesia is also home to very unique coffee. Old Brown Java is a specific coffee from the island of Java that is processed in a way that mimics the conditions of coffee in the hull of ships during the colonial era. Kopi Luwak is the most expensive and one of the most unique coffees in the world. This is literally shit coffee. Wild civet cats, which are small nocturnal mammals, feed on ripe coffee cherries. Kopi Luwak is coffee made from coffee beans collected from the feces of the civet cat. No, I’m not kidding. I can’t make that shit up (you’re welcome for the pun).

Qu’est-ce que le luxe ? Une relecture des travaux académiques, historiques, de Veblen et Tarde, mais aussi contemporains, comme Quemin, Allérès, Heilbrunn et Teil, portant sur les produits de luxe et leur définition, pour définir la boîte à outil de la qualification du luxe. A travers l’examen du contexte de la consommation de l’objet de luxe, sa mise en scène et le mode d’affirmation de sa qualité, ce modèle, appliqué à un produit réel, le café, montre en quoi le luxe est désormais plus une affaire de marques – branding – que de produit. Selvane Mohandas du Ménil est directeur du développement chez Sonia Rykiel et professeur associé à l’IFM. Il a débuté sa carrière dans des fonctions produit et commerciales chez L’Oréal, Louis Vuitton puis Yves Saint Laurent. Auteur de travaux de recherche sur le Luxe, il est diplômé d’HEC, de l’IFM et ancien élève de Science-Po.

Brian and Mark launch into a rambling conversation about things that are not as they seem. These are the questions that plague the honest coffee professional who has to try and debunk what people think they know about certain coffees. For more information about Kopi Luwak, read these: https://www.facebook.com/168827138418/photos/a.171652533418.120192.168827138418/171652538418/?type=3 http://www.seattletimes.com/nation-world/end-result-600-a-pound-coffee/ For more information about Bulletproof coffee, go here: http://gizmodo.com/bulletproof-coffee-debunking-the-hot-buttered-hype-1681321467

The mayor wants to try the world’s rarest coffee, Kopi Luwak, comes from Indonesia where a wildcat known as the luwak lives The cat eats coffee berries and the coffee beans pass through the stomach. The beans are then harvested from the cat’s dung heaps and then cleaned and roasted. Rules of the Men's room. and which parent is the disciplinarian?

Un épisode guilleret et sans roadmap, en compagnie de Raphaël Cadum et d'un petit nouveau: Octave Berly, apprenti-philosophe. Nous y interviewerons l'année 2016, parlerons philosophie, de l'invention du bisou et nous rendrons hommage à George Michael. Le tout en dégustant un café-caca célèbre. TRES IMPORTANT de vous abonner à RD sur iTunes : itunes.apple.com/fr/podcast/rivie…d1062842476?mt=2 Notre groupe Facebook : www.facebook.com/HenrymichelOff La Playlist Riviera Détente : www.bit.ly/SpotifyDetente

Season 2, Episode 10 - This week, we’re geeking out to AleSmith and Mikkeller radness. A couple episodes ago when we did the blind bourbon barrel-aged stout tasting, we got some feedback pertaining to why we didn’t include any of the barrel-aged variants of AleSmith Brewing Company’s Speedway Stout. The reason is that Speedway Stout itself is a coffee stout, and the barrel-aged variants of Speedway have flavorings added to them in addition to coffee. We wanted to keep the stout tasting as pure as possible by excluding any beers with flavoring and/or aroma additives (by the way, we heard you, internet…they’re NOT called “adjuncts”…), hence the reason Speedway Stout was excluded. Mikkeller and AleSmith Beers BUT…since we were accused of erroneously “snubbing” AleSmith, we decided to dedicate an ENTIRE SHOW this awesome beer and brewery. You want the Speedway Stout? Well, now you’re gonna get it. In addition to AleSmith beers, we thought it was appropriate to include another brewery known for making imperial stout whalez, Mikkeller. You may have read in recent news that Mikkeller is partnering up with AleSmith to start brewing beer in the United States. That’s awesome. Mikkeller recently brewed a collaboration beer with AleSmith called Beer Geek Speedway, so we thought the addition of Mikkeller to the show was appropriate. In case you didn’t already know, the brewery, Mikkeller, is what’s known as a “gypsy” brewery, meaning the brewery itself doesn’t have its own brewing facility, rather they use other breweries’ facilities to brew their beers. It’s a great way to get your product in the market if funds to build a brewery aren’t available. We start with Mikkeller’s Beer Geek BreAKfast, which was brewed at Anchorage Brewing Company in Alaska. We had some issues with this beer. Usually, it’s a great brew. But, this batch was really, REALLY over-carbonated, and the extra CO2 really destroyed the overall experience of the beer. Seeing how this was brewed at Anchorage Brewing, who’s known for its stellar beers made with brettanomyces, we presume that maybe some brett made its way into the batch. Again, this is typically a great beer, but this bottle was a disappointment. Next up is what many consider to be one of the best imperial stouts in the world, AleSmith Brewing Company’s Speedway Stout. This beer is a classic from AleSmith. It’s a rich beer with tones of dark fruit and coffee. In fact, it’s made with Ryan Bros. coffee. It’s usually always available and easy to overlook, but it’s definitely worth picking up. AleSmith and Mikkeller Collaboration Beer So what do you do with two awesome imperial stouts if given the opportunity? Blend them together, add some Kopi Luwak coffee, call it Beer Geek Speedway, and blow some minds. That is exactly what AleSmith and Mikkeller did. Both of the beers in this blend were brewed at AleSmith in San Diego. Unbeknownst to the public, owner and brewer at Mikkeller, Mikkel Borg Bjergsø used this opportunity to give the AleSmith’s brew house a test drive. After the beer was released, it was revealed the Mikkel would be taking over the AleSmith facility on Cabot Drive, after AleSmith moves into their new brewery, which is currently under construction. How rad is that? Getting back to the beer…of course, it’s great. The Beer Geek Breakfast part of the blend mellows the dark fruit tones of the Speedway Stout, and makes for a silky smooth mouthfeel. The coffee addition in this is just right. This beer is really the best of two different worlds coming together to create something spectacular. This beer isn’t a gimmicky money grab at all—it’s the real deal. Next, we open up a Beer Geek Brunch Weasel from Mikkeller. This beer is made with vietnamese coffee beans, and was brewed in Norway at Lervig Aktiebryggri. It’s inky-black, and has notes of maple, fig and dark fruits. The final beer of the show is AleSmith’s own [Bourbon] Barrel-Aged Speedway Stout made with Vietnamese Coffee. Holy. Shit. Damn, is this beer good! Silky, creamy, chocolately, coffee…this beer is basically bourbon barrel-aged M&Ms in a bottle. It’s amazing, and a fine example of how awesome AleSmith Brewing Company really is. When tickets for this beer were sold online, they sold out instantly, and with good reason. Beer geeks throughout SoCal creamed their shorts. The gushing about this beer is legit—it is truly amazing. So, there you go, interwebz. BREW THE SHIT OUT OF IT.  Links to things from this week’s episode:S2/E10 Show OutlineFirkfest 2015 Subscribe to the show:RSSiTunes – While you’re there, leave a review of 4B!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Support the show on Patreon!Donate via PayPal

Holy crap it’s Comic Con weekend! The MovieGuys will be making an appearance at the Columbus Convention Center, come see Craig, Corey, Guy and Josh! Get your picture taken with the legends! This week’s show: Corey calls in to review John Wick. Yeah, he wasn’t around. He was a sports something or other. Our Texas... The post John Wick, Halo TV Show Trailer and Kopi Luwak – Intermission 55 appeared first on Movie Guys {dot} org.

Travis and Lukas go over step by step how to prepare that perfect cup of Kopi Luwak Coffee. They cover brewing methods, proper grinding times, water tempurature and more. Tune in to learn more. 

The KopiLuwakDirect.com guys discuss the ethics behind Kopi Luwak coffee. Including treatment of the Asian palm civets, as well as the difference between caged & wild palm civets. They believe that only 100% wild and organic kopi luwak should ever be consumed for both humane as well as taste reasons. Listen to learn more. 

Meet the hosts Travis and Lukas ( from KopiLuwakDirect.com ) and learn about the delicacy that is Kopi Luwak Coffee. Listen and experience how this podcast will not only change how you start your mornings, but how you can change an entire village’s way of life. Come on in the coffee’s fine!

Imagine a bank that operates in 67 countries around the world, has one employee, has made thousands of loans with an average value of $25 a pop and is committed to never making a profit but believes it can help eradicate poverty through capitalism. You just imagined The International Bank of Bob. And Bob Harris thinks what he's done is so easy and so rewarding that it won't be long before you decide to set up The International Bank of "Your Name Here".While jet setting around the world as a writer for Forbes Traveller, Bob Harris found himself wondering when luxury moves from being fun to just being a waste of money. Is it when the hotel you're staying in offers a $7438 "cocktail" that is really just a shot of whiskey in a golden take-out cup? Or is it when you charge a small fortune for a cup of coffee because it has been pooped out of the ass of a rare Indonesian cat which you claim releases the subtle flavors of the beans? (It's called Kopi Luwak.) Or maybe it's when you spend billions of dollars building islands in the shape of a world map which then get washed away? Bob wasn't sure when luxury became stupidity but he was definitely sure there was a point where it did and so, in his own small way, he decided to find a way to take half his salary and put it towards eliminating poverty. Frequently disappointed by the results of charity, he was looking for something different. And that's how he found his way to micro finance and Kiva.org.Micro finance began in 1976 when Muhammad Yunus was visiting one of the poorest parts of his home country, Bangladesh. While there, Yunus was struck by the inability of the poor to get competitive loans for their entrepreneurial projects. Because banks would not lend to them, the poorest people were forced to go to loan sharks who charged back-breaking interest rates. The result was a cycle of poverty that was difficult to escape. And that's when Yunus decided that breaking the solution to poverty might not be charity; it might be banking. By giving out small loans to the country's poorest citizens, Grameen Bank, which Yunus founded, has helped drastically improve the lives of millions by empowering the poor to help themselves. With micro finance institutions in over 100 developing countries, it's no wonder that Yunus and the Grameen Bank were awarded the Nobel Peace Prize in 2006.So awesome is the power of micro finance to break the cycle of poverty that in 2004, Matt Flannery and Jessica Jackley set out to find a way to make it easier for people in the developed world to participate in these programs: the result was Kiva.org. Kiva.org allows you to log on and see people all over the developing world who are applying for loans and contribute to them. You can log on and see a photo of Martin who runs a convenience store and wants a loan of a few hundred dollars to buy a machine to process electronic payments or Rosalina in Honduras who wants a $1500 loan to buy fertilizer for her coffee crop. You can track the individual's loan history, their repayment rate and see how far they are to repaying their current loan. In short, Kiva is a far cry from the mega charities, we have become familiar with because it allows us to see on a personal and individual level how we are making a difference one individual at a time. Best of all, Kiva loans have a repayment rate of 99%, meaning that the same money can be reinvested again and again into helping new groups of people all over the world. As Bob made more and more loans, he developed a desire to meet the people he had sponsored and so he set out to visit bicycle repairmen in Morocco, the guy in Sarajevo who built a sports bar and a woman in Rwanda who in a year and a half used a series of micro finance loans to build a business that moved her and her children from living on a mat to having a proper house.The result is a deeply personal and very funny book that sets out to chronicle the stories of micro finance, but ends up leaving the reader with a sense of the universality of human intelligence, work ethic and a desire to provide a better life for our kids. In this episode of the show, Bob, Bryan and Hunter discuss the power of micro finance and the ability of tiny choices to radically change the lives of thousands. It's really moving and heartfelt…in a way that sometimes made us feel awkward...and that's why the conversation occasionally deviated into talking about strippers Bryan has micro financed and the fact that Bob won Jeopardy a bunch of times then wrote an awesome book about it called The Prisoner of Trebekistan. Bob Harris is the author of four books: The International Bank of Bob: Connecting our Worlds one $25 Loan at a Time, Prisoner of Trebekistan, Who Hates Whom, a pocket guide to global conflict; Beyond Caprica, a mock travel guide to the 12 colonies of the Caprica/Battlestar Galactica universe.If you'd like to try micro finance, Kiva is offering people the chance to invest $25 of a rich dude's money and see what the experience is like. If you're interested visit www.kiva.org/bankofbob. You can read more about Bob Harris at bobharris.com.

Gary Butterfield, Kole Ross, and Russ Frushtick talk about the Darkroot Garden and the Depths. If you're playing along, we cover everything from the Titanite Demon up through the Gaping Dragon. The next episode will cover all of Blightown, including the trip back to Firelink through the Valley of the Drakes. Links of Note: Bioshock Gardens Eden in Fallout 3 First boss in Super Metroid Jumanji Evil Dead The Devastator! Action-Park! The Happening Outlaws Green Grass and High Tides Nobody Suspects the Butterfly Coffee eaten by cats? James Lipton

Neste programa realizamos um bate papo sobre café, sua importância cultural no globo e aplicações no mundo econômico, sem contar algumas curiosidades bem interessantes...Confira! Programa exibido em 03/03/2012. Participação especial: Prof. Cláudio Cláudio Pagotto Ronchi - claudiopagotto@ufv.br   ROCK 1 - Faith No More - Caffeine Lendas acerca do café Origens do nome   ROCK 2 - Robert Plant - One more cup of coffe Chegada a ao Brasil Tipos de cultivares   ROCK 3 - Red Hot Chilli Peppers - Coffe Shop Cafés especiais Projetos e pesquisas na região   ROCK 4 - Metallica - Wiskey in The Jar   O café mais caro do planeta: Kopi Luwak.

Добро пожаловать в мир разноцветных и разносторонних граней транс звучания! Добро пожаловать в мир Colours!!Дорогие друзья, представляю на ваш суд свой новый проект COLOURS 2011, записанный в период с июня по декабрь 2011. Проект получился весьма разнообразным и состоящим из 12-ти частей, объеденённых в 2 истории.NightInDance и DayInDance - это компиляции, каждая из кторых состоит из 6 независимых по стилю миксов. Их различие - это энергетика ночного и утреннего настроения.Микс вышел немного позже чем планировалось, из-за нехватки времени никак не удавалось обработать проделанную работу. Но с другой стороны, по своему рад, что именно под начало 2012-го года эти сеты появились в просторах интернета. Буду очень рад, если Colours 2011 разнообразит ваши новогодние праздники =)С наступившим вас НОВЫМ ГОДОМ! Самого вам качественного и завораживающего звучания в нём!ПРИЯТНОГО ВСЕМ ПРОСЛУШИВАНИЯ!!! 01.Bart Claessen - Elf (8:13) 02.Cosmic Gate - Fire Wire (Cosmic Gates Back 2 the Future remix) (5:32) 03.Skytech - Comet (2:44) 04.Masoud - Skyward (6:10) 05.Mat Zo - 24 Hours (3:12) 06.Space Rockerz - Weather the Storm (5:15) 07.Rafael Frost - Flashback (4:49) 08.M.I.K.E. pres. Plastic Boy - Chocolate Infusion (5:29) 09.Moonshade feat. Bate - Hope (Liquid Vision Vocal remix) (3:29) 10.Ronny K. vs. Ziki - Memories (3:46) 11.Dart Rayne - Arctic Sunrise (4:06) 12.Luke Terry & Kopi Luwak feat. Tiff Lacey - Fall into the Moon (5:32) 13.Asbjorn Hegdahl - Mornin Glo (Warpfuz remix) (5:56) 14.Rafael Frost - Red (Ferry Corsten remix) (4:34) 15.Filo & Peri feat. Audrey Gallagher - This Night (Dash Berlin remix) (4:34) 16.Lost Stories - Flight 447 (Jonas Steur remix) (5:59)

Kopi Luwak, Who Woulda Guessed, That A Cat Could Poop Out Something That Tasted The Best! CHANG Legacy keeps his legacy strong with another LEGENDARY appearance on the PGP!

Wer trinkt ihn nicht? Kaffee ist das dominierende Kulturgetränk und nach Erdöl der meist gehandelte Rohstoff der Erde. Grund genug, sich bei Chaosradio Express mit dem Thema auseinanderzusetzen. Im Gespräch mit Tim Pritlove führt Yumi Choi, Betreiberin eines Kaffeestudios in Berlin, in die komplexe Thematik ein. Der Dialog führt von der Entdeckung der Wirkung der Pflanze über ihre Verbreitung über die Welt bis zur Zubereitung und Präsentation von Kaffeegetränken. Behandelt wird u.a. wie die Ziegenhirten den Kaffee entdeckten, wie die Araber den Kaffee in die Welt trugen, wie ein Pole den Österreichern die Caféhaus-Kultur brachte, wie die Kaffeekirsche aufgebaut ist, warum der erste Kaffee wohl eher ein Müsliriegel war, wer in Europa die Kaffeekultur repräsentiert, warum alle Kaffeepflanzen in Südamerika von der gleichen Pflanze abstammen, was Eskimos und Aborigines von anderen Völkern unterscheidet, was Kaffeepflanzen untereinander unterscheidet, wie Kaffee angebaut und geerntet wird, Auswahl und Sortierung der Kaffeebohnen, wie sich die Kaffeebohne beim Rösten verwandelt und wie Katzen am Fermentationsprozess des Kopi Luwak teilnehmen. Weiterhin wird vermittelt wie man Kaffee röstet, warum Kaffee auch nach Misosuppe, Muskatnuss, Erdbeeren, Schokolade, Bergamotte, Bananenbrot, Gurken, Hustensaft oder Gummi schmecken kann, wie man Qualitätsstufen des Kaffees klassifiziert, wie man das richtige Röstprofil für einen Kaffee findet, die neue Kaffeebewegung und der Kaffee-Untergrund, wie eine Kaffeemühle beschaffen sein muss und was eine gute Espressomaschine ausmacht, mit welcher Farben und Konsistenz die Crema aus einer Espressomaschine treten muss, welche anderen Faktoren für einen guten Espresso wichtig sind, wie man einen Kaffee richtig eingiesst und dabei Latte Art anwendet und welche Milch sich am besten für Kaffee eignet.