Podcasts about reisling

The Rhine River flows through the heartland of western Germany, through a gorge passing an average of one castle per mile.  Reisling vineyards, charming villages, and castle after castle after castle surround you as you drift along the river.  But almost 400 years ago, this idyllic valley was caught up in the most devestating war in pre-20th century European history. In this episode, we'll cover the first two stages of the Thirty Years War, focusing not on the battles, but on the people who made the decisions that caused this calamity to unfold.  In particular, we'll focus on Frederick II, Elector of the Palatinate, and his questionable, if heartfelt, choice to take the crown of Bohemia.  We'll also visit with Ferdinand II of Austria and Christian IV of Denmark, and many others! And of course, we'll enjoy sauerbraten, while I tell the sad tale of my 1998 trip to Germany. Das was nicht sehr gut!

Send us a textThere's so much more to New York than Manhattan. In this episode we'll discover the "hidden gems" of upstate and western New York's waterways: the serene beauty of the historic Erie Canal, the charm of villages nestled along the way, and the natural delights of the Finger Lakes, with its surrounding farms, vineyards and waterfalls. Chris Jennings, the General Manager of the Lake House on Canandaigua, helps us touch on downtown waterfalls of the city of Rochester, with a history of notable figures like Frederick Douglass and Susan B. Anthony. We'll uncover the lesser-known natural wonders of western New York beyond famed Niagara Falls, including Letchworth State Park, often referred to as the Grand Canyon of the East. The Finger Lakes, 11 glacier-formed bodies of water, are celebrated for their wine scene and cultural tapestry, including Amish and Mennonite influences. And Chris ends the episode sharing a heartwarming story on Lake Canandaigua._____Chris Jennings is the General Manager of the Lake House on Canandaigua, and lives in the Finger Lakes area._____Podcast host Lea Lane has traveled to over 100 countries, and  has written nine books, including the award-winning Places I Remember  (Kirkus Reviews star rating, and  'one of the top 100 Indie books of  the year'). She has contributed to many guidebooks and has written thousands of travel articles. _____Our award-winning travel podcast, Places I Remember with Lea Lane, has dropped over 100 travel episodes! New podcast episodes drop on the first Tuesday of the month, on Apple, Spotify, and wherever you listen. _____Travel vlogs of our featured  podcasts-- with video and graphics -- now drop on YouTube in the middle of every month! Please subscribe, like, and comment. ****************************************Website: https://placesirememberlealane.com Travel Blog: forbes.com X (Twitter):@lealane Instagram: PlacesIRememberLeaLane Facebook: Places I Remember with Lea LaneYouTube Channel: Places I Remember: Travel Talk with Lea Lane

What does it take to protect a 200-year-old winemaking legacy? In this episode of Wine Talks, Paul K speaks with Thomas Schlumberger about the historical and cultural legacy of Domaines Schlumberger, a renowned Alsatian winery. Thomas, the seventh generation to manage this family estate, reveals how his ancestors preserved these vineyards during wars and the challenges that came with it. As climate change presents new challenges and possibilities, Thomas also explains how his team adapts to continue producing authentic wines that express the unique terroir of Alsace and the difficulties of promoting terroir-focused wines in a saturated market. If you're curious about the intersection of tradition and innovation in wine, tune in now and discover how Domaines Schlumberger has stood the test of time. Let's dive in!   Key Takeaways: Introduction (00:00) Meet Thomas Schlumberger of Domaines Schlumberger (00:30) Challenges of this year's harvest in Alsace (03:11) The significance of multi-generational family winemaking (04:21) German-French cultural mix in Alsace's wine (08:09) Taste and balance in an 80-year-old wine (15:09) Growth of Pinot Noir in Alsace'sGrand Cru designation (21:24)  The versatility of Reisling in Alsace (24:57)  Current market trends for Alsatian wines (29:16) Legacy impact on winemaking decisions (38:07)   Additional Resources:

We're keeping it light and funky this summer and nothing brings out the fun like a cider and a lambic. Frukstereo Österlen 2020 is a dry cider made with apples from Sweden apple Mecca Österlen. It's a great location on Sweden's east coast with some of our best beaches. Dry and fruity, this cider makes us wonder why we don't review more ciders on the show. Metaphore Qvevri is a wild ale from Czech Republic. Qvevri is a ancent Georgian earthenware vessels that were used to make and age wine. Metaphore has taken this practice and used it to age a wild ale. The beer is aged for one year in a qvevri and buried in the ground with loads of Riesling grapes. Then it's aged on oak barrels for another year. With strong mineral notes blended with hints of Reisling, they really did something special here. #beer #craftbeer #drinks #cider #lambic #wildale #qvevri

An Afternoon with Rush, Paddington Bear, Gene Simmons, and Lemmy@hendersonbrewing @rush #beer #canadian #celebritybeer #backbacon #poutine #radio #podcast Co hosts : Good ol Boy Dave, Good ol Boy Carl, Good ol Boy Kendall, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – Dave and Julianna make a wrong turn in PA and wind up in Canada. The music is unbelievable here with Rush & Celine ??? Yeah, but what aboot the beer? Ready to rock your palate? Our latest podcast episode is a tribute to the legendary band Rush, featuring a lineup of Henderson's Brewing Company's Rush-inspired beers. From the Canadian Golden Ale to the Moving Pictures dark ale, we're tasting, discussing, and rating these brews while sharing personal Rush memories. Plus, don't miss our bonus beer—a nod to another rock icon, Motorhead. Tune in for a journey through the flavors and stories that celebrate the legacy of Rush. Listen now and join the rock and roll beer tasting! This episode needed more backbacon, sorry. We taste and rate the following beer from 1-5: 6:22 Rush Golden Canadian Golden Ale – rye golden ale 5.5% ABV. Henderson Brewing Company Toronto, ON Canada SUDS-420:00 Rush Signals 2022 – Belgian-style Blonde with Reisling must and cold-pressed apples. 11.9% ABV. Henderson Brewing Company Toronto, ON Canada SUDS-429:23 Moving Pitchers 2022- Belgian Golden Strong Ale 11.9% ABV. Henderson Brewing Company Toronto, ON Canada SUDS-338:27 Xanabrew-Belgian Golden Strong Ale brewed with Freeze-Dried Honeydew Melon, Huell Melon Hops and Niagara Riesling Juice. 10.5% ABV Henderson Brewing Company Toronto, ON Canada SUDS-548:25 Motörhead Iron Fist Hazy IPA - 6% ABV Lift Bridge Brewing Company Stillwater, MN SUDS-3info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Earshot, Radio4All, PodBeanProducers: Good ol Gal Julieanna and Good ol Boy DaveRush Band Tribute, Henderson'S Brewing Company, Canadian Golden Ale, Belgian Strong Ale, Xana Brew, Moving Pictures Beer, Craft Beer Podcast, Rock And Roll Beers, Beer Tasting Discussion, Rock Music History, Beer And Music Pairing, Ale Review, Beer Ratings, Classic Rock Legacy, Suds Segment, Iron Maiden Beer, Motorhead Iron Fist Ipa, Hazy Ipa Review, Beer Enthusiast Podcast, Rock-Inspired BeveragesRush[https://www.rush.com/](https://www.rush.com/)Henderson's Brewing Company[http://hendersonbrewing.com/](http://hendersonbrewing.com/)Iron Maiden[https://www.ironmaiden.com/](https://www.ironmaiden.com/)Lift Bridge Brewery[https://liftbridgebrewery.com/](https://liftbridgebrewery.com/)Motorhead[https://imotorhead.com/](https://imotorhead.com/)Unibroue[https://www.unibroue.com/](https://www.unibroue.com/)Black Abbey Brewing Company[https://blackabbeybrewing.com/](https://blackabbeybrewing.com/)Rush "Time Stand Still" Documentary[https://www.rush.com/films/time-stand-still/](https://www.rush.com/films/time-stand-still/)Gene Simmons[https://www.genesimmons.com/](https://www.genesimmons.com/)Rock Band (Video Game)[https://www.rockband.com/](https://www.rockband.com/) Hosted on Acast. See acast.com/privacy for more information.

An Afternoon with Rush, Paddington Bear, Gene Simmons, and Lemmy@hendersonbrewing @rush #beer #canadian #celebritybeer #backbacon #poutine #radio #podcast Co hosts : Good ol Boy Dave, Good ol Boy Carl, Good ol Boy Kendall, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS  Episode – Dave and Julianna make a wrong turn in PA and wind up in Canada. The music is unbelievable here with Rush & Celine ??? Yeah, but what aboot the beer? Ready to rock your palate? Our latest podcast episode is a tribute to the legendary band Rush, featuring a lineup of Henderson's Brewing Company's Rush-inspired beers. From the Canadian Golden Ale to the Moving Pictures dark ale, we're tasting, discussing, and rating these brews while sharing personal Rush memories. Plus, don't miss our bonus beer—a nod to another rock icon, Motorhead. Tune in for a journey through the flavors and stories that celebrate the legacy of Rush. Listen now and join the rock and roll beer tasting! This episode needed more backbacon, sorry. We taste and rate the following beer from 1-5: 6:22      Rush Golden Canadian Golden Ale – rye golden ale 5.5% ABV.  Henderson Brewing Company Toronto, ON Canada SUDS-420:00    Rush Signals 2022 – Belgian-style Blonde with Reisling must and cold-pressed apples.  11.9% ABV.  Henderson Brewing Company Toronto, ON Canada SUDS-429:23    Moving Pitchers 2022- Belgian Golden Strong Ale 11.9% ABV.  Henderson Brewing Company Toronto, ON Canada  SUDS-3 38:27    Xanabrew-Belgian Golden Strong Ale brewed with Freeze-Dried Honeydew Melon, Huell Melon Hops and Niagara Riesling Juice.  10.5% ABV  Henderson Brewing Company Toronto, ON Canada SUDS-548:25    Motörhead Iron Fist Hazy IPA - 6% ABV Lift Bridge Brewing Company Stillwater, MN SUDS-3info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducers: Good ol Gal Julieanna and Good ol Boy DaveRush Band Tribute, Henderson'S Brewing Company, Craft Beer Podcast, Rock And Roll Beers, Beer Tasting Discussion, Rock Music History, Beer And Music Pairing,, Beer Ratings, Classic Rock Legacy, Suds Segment, Iron Maiden Beer, Motorhead Iron Fist Ipa, Hazy Ipa Review, Beer Enthusiast Podcast, Rock-Inspired Beverages

In this episode, sommelier Grace Hood joins Robert Tas to demystify the wine list of the Buddakan, an Asian-fusion restaurant, and explore the wines that complement Asian food. Choosing a wine to work with Asian food always presents a dilemma for the discerning diner, but Grace explains which wines work, what they work with, and why they do. Wines reviewed include:  2020 Riesling Kabinett, Egon Müller Mosel, Germany 2016 Jonata Syrah 2016, Central Coast, California 2020 Spätlese Reisling from Selbach-Oster Mosel, Germany  For more information on today's episode and the wines you love to love, visit www.corkrules.com.

Amanda Webb shares two of her favorite menus to serve to friends and family. She delves into ways to continue hospitality despite space limitations or even without having your own space to host. You'll be inspired to be creative after hearing her tips for success. You may also be convinced you need a crockpot! There's one particular item Amanda must-have in her kitchen. Stay tuned to the end! We're so glad you're here! (Visit comeoverfordinner.com for the recipe and more!)

In today's episode, Shelley and Phil kick off Idaho Wine Month with a bang, tasting through two wines from the Veer Wine Project. Veer Wine Project is a small, family-owned winery located in Boise, Idaho and was founded in 2017 by Will Wetmore, a young winemaker with a passion for making delicious, affordable wines.  The winery's name, Veer, is a Hindi word that means "to dare." The name reflects Will Wetmore's willingness to experiment and take risks in his winemaking. #HappyFriday! #ItsWineTime! #CheersingWines this episode:2022 Veer Wine Project Rêverie Reisling ($22 at the winery)

We welcome in the new year with a slurp!  Mags tells us about India and how she is an officially licenced drinker!  I visit Luxters Chiltern Valley winery...and brewery, and we take a proper look at a germanic favourite Reisling.  This plus our drinking days and a WOM for you to try.See omnystudio.com/listener for privacy information.

X-Minus One, originally broadcast July 7, 1955. The Green Hills of Earth. The Robert Heinlein story of Reisling, the blind folksinger of the spaceways! Also an episode of Can You Imagine That? originally broadcast in 1940, 1788 War Prediction.

Hello wine enthusiasts, welcome to The Daily Taste for Tuesday May 17th, 2022.Winemakers, today have lots of options when it comes to selecting vessels they use for fermentation.  Typically, white wines are fermented in stainless steel tanks where the temperature of the fermentation can be controlled with cooling jackets cooled with glycol.  A lot of red wines are also fermented in stainless steel tanks before being moved to oak barrels for aging.  The decision which vessel to use usually depends on the style of wine being made.  For example, some grapes and juice that are used to make high end red wines can be fermented in a stainless-steel tank or can be pumped directly from the destemmer into an oak barrel for fermentation.  Using stainless steal tanks to ferment wine is more economical and requires much less labor while fermenting in oak barrels is the opposite.  Using oak barrels for fermentation is expensive as a new French Oak barrel can cost up to $3000 a piece.  Its also much more labor intensive and requires a lot more space in the winery.  The barrels containing the fermenting red wine have to be moved to special racks that allow the winemaking team to rotate them back and forth everyday.  This ensures the oak is introduced evenly to the must and juice.  The benefits to fermenting in oak barrels includes adding silkiness to the tannins and a rounder more lush mouthfeel. Sometimes white wines like Chardonnay are also fermented in oak barrels when the winemaker desires oak influence or wants to age the wine on the lees. Aging white wine on the lees is called sur lees aging. The lees are all of the dead yeast cells that are a byproduct of fermentation that sink to the bottom of the barrel.  The lees release sugars and proteins into the wine that combine with tannins to soften the mouthfeel.  Sur lees aging also requires regular stirring of the barrels which may be the worst job in the cellar, especially if there are a lot of barrels to stir. Fermentation is not limited to oak or stainless steel.  Some winemakers are experimenting with the benefits of other fermenting vessels like concrete eggs.  Here is a clip from an interview I did with V. Sattui winemaker, Jason Moravec who talks about the impact of fermenting wine in a concrete egg. One of my favorite experiences working at V. Sattui was working with the Reisling we fermented in the concrete egg. I have uploaded some videos to the show website that I took of active fermentations of a red wine in a stainless-steel tank and of the Reisling in the concrete egg.  Go to www.obsessedwithwine.net and click The Daily Taste Segments button at the top of the home page.  Then click the link for this segment to see the videos. Finally, The beautiful new show website is finally up and running! Go to www.obsessedwithwine.net where you will find links to all episodes and some links for some wine discounts available to my listeners from wine.com and one stop wine shop. Thank you very much!  I'll see you tomorrow for another Daily Taste, Cheers!

To celebrate Robert Eggers' Viking epic THE NORTHMAN, we're flashing back to our September 2021 discussion of his previous feature THE LIGHTHOUSE. Enjoy this reprise from the show's early days. How does this loud, expressive Finger Lakes wine pair with this expressionistic black-and-white art house horror film? Is the acidity of this dry Riesling as “screeching” as the mermaid's distressing call? Are Jamie's pairing words obtuse and annoying, or does Scott just like to complain? Will anyone ever solve the mystery of the farts in THE LIGHTHOUSE? We'd tell you if any of these questions were answered, but then you'd ask us “WHY'D YOU SPILL YOUR BEANS?” You need only press play. THE LIGHTHOUSE was directed by Robert Eggers and is available to stream on Showtime, Kanopy, and wherever you get your VOD rentals. The 2019 Keuka Lake Vineyards Dry Riesling is available at Astor Wine and Spirits for $22 plus tax and shipping. Follow the show on Instagram, Twitter, and Facebook @BiggerBottlePod Our NEW art is thanks to Ross Connard! Music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony, licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

Greek-Cypriot comedian, actor, writer and all round brilliant funny guy Jamie Demetriou joins us on Table Manners this week. Over a rather delightful butternut squash galette (if I say so myself) and few other overzealous dishes in an attempt to wow the vegetarian, we talk about cooking for himself as a child, his dad being a chef, the importance of a good tomato sauce, pickled onion monster munch & him being in a band. The star of STATH LETS FLATS, Eurovision, Fleabag and now ‘The After Party' - we loved having Jamie over (and appreciated the Reisling) what a glorious guest. Go and check out The After Party on Apple TV. See acast.com/privacy for privacy and opt-out information.

Helen Geib is Of Counsel at Hoover Hull Turner. In this episode, we discuss how she became an amateur mixologist, her favorite movies and the phases she goes through, and compare and contrast her experiences in Big Law, small law, and a decade on the vendor side. Pour a glass of Reisling and listen in!

Welcome back to another episode of The Dangerous Dinners Podcast, this week we are joined by X Factor Vocal Coach, One Direction Mentor and all round song writing legend - it's Iain James! We are taking a deep dive into UK Pop Music Culture, stopping off to analyse the inner workings of Simon Cowell's empire and how exactly Little Mix write their music. Yes yes yes.This is a VERY GOOD one. Also, we eat two of London's hottest curries... so what on earth is there not to like.Crack open a Reisling and let's go... it's time for Iain James! See acast.com/privacy for privacy and opt-out information.

X-Minus One, originally broadcast July 7, 1955. The Green Hills of Earth. The Robert Heinlein story of Reisling, the blind folksinger of the spaceways! Also an episode of Can You Imagine That? originally broadcast in 1940, Frightened out of Speech.

In this episode, romance author, Charmyra E. Fleming kicks off the episode with "M.A.I. Quote of the Day" by Maya Angelou, and "Pandemic Buzzwords". This week's "M.A.I. Sip of the Week" she shares WLLM Alsace Reseve 2018, Reisling. Finally, she closes out the episode with more Prince Facts! As always, the Creative Calfuray, "M.A.I." Branded Merchandise is available on the Creative Calfuray website and Etsy. Click Here to check it out! As a token of my appreciation, if you choose to purchase Creative Calfuray's "M.A.I." Branded Merchandise, you are eligible to receive 10% off by using the coupon code: MAITHANKYOU at checkout! Be sure to read my weekly blog "M.A.I. Pop Life" on my website, and check out my website and social media pages! To connect with me and engage, follow me on social media! www.CreativeCalfuray.com Become a Purple Charm VIPatron Click Here! Instagram Facebook Twitter Pinterest --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We sat down with Owner, Allie Balin, of Balin Beverage Co, to find out all the ins and outs of what it takes to start up your own wine importing/distribution company. Along the way, we found out why Reisling pairs with (almost) everything, why glou glou wines are seafood restaurants best friend, and most importantly...why we believe natural wine has more soul than mass-produced, conventionally made wines. This is what we gulped down while taping this episode: * Birichino - Malvasia Bianca Pet Nat 2019 *J Brix - Cobolorum Riesling Pet Nat 2016 https://www.balinbeverageco.com @alliebalin / @balinbeverageco on IG

EPISODE TWO   TW: This episode deals with parental death and the grieving process.   Scott attempts to make Jamie weep on mic by choosing this wonderfully painful documentary. Does Riesling lift spirits? Duh. Pro-tip: Riesling pairs perfectly with a good cry. Also with documentaries exploring death and parental relationships. DICK JOHNSON IS DEAD, directed by Kirsten Johnson, is available on Netflix. Julian Haart 1000L Riesling was purchased for $21.99 from Crush Wine Co. It is now out of stock due to extreme deliciousness. Try Peter Lauer's 'Barrel X' Riesling available for $23 at Verve Wine, in store or shipped!   Intro and Outro music is selected from Camille Saint-Saëns' ‘The Carnival of the Animals - XII. Fossils' as performed by the Seattle Youth Symphony licensed under Creative Commons (https://creativecommons.org/licenses/by-sa/3.0/legalcode)

In honor of both biddies being on the east coast - even if this pandemic has the recording apart - they touch base on the best known wine region out here, New York. New York is unique in the way that it can grow vitis vinifera grapes despite it’s colder climate, humid summers, and harsh winters but also the biddies get to introduce you to the world of cold hardy hybrid grapes.    Drinks Featured: Kara: Millbrook Winery Pinot Noir & Millbrook Winery Tokai Calla: Dr. Konstantin Frank Semi-Dry Riesling   For more information: boozybiddies.com/36

Wer sind die besten deutschen Weine und Weingüter des aktuellen Jahrgangs 2019? Welche Regionen sind mit den Klimabedingungen gut klargekommen, welche Winzer überraschten besonders? FEINSCHMECKER-Weinexperte Patrick Bauer erzählt, wie die Besten jedes Jahr von der Redaktion und einer Jury ermittelt werden. Er leitet diese große Probe, bei der mehrere Tausend Weine verkostet und bewertet werden. Er erzählt, wie diese ungeheuer aufwendige Weinprobe durchgeführt wird, was für ihn einen guten Wein ausmacht, und welche er jetzt kaufen würde.

Wachau in Austria is one of those places that should be on everyones bucket list to visit. I've not been there but it truly looks stunningly beautiful. Domäne Wachau makes wine that should  be on everyones bucket list - to taste.       I have been there! The vineyards of Wachau lie on the banks of the Danube in Lower Austria slightly NE of Vienna. The Wachau is a 33 km long gorge listed as a Unesco Cultural Landscape. Within this the slopes, aspect and soils of the valley provide a unique setting for vines to flourish. To cap it all the vineyards owned and managed by Domäne Wachau have been awarded the extraordinary title of 'Best Vineyards in Europe' and 'Third Best in the World'!   Of course great vineyards don't naturally make great wine - they only have a potential whose release is crystalised by fabulous winemaking. This podcast explores how this is achieved with one of the great Master of Wine winemakers - Roman Horvath.   Domäne Wachau epitomises the symbiotic nature of culture and landscape where dry stone walled terraces are as much part of the wine as the Reisling, Gruner Veltliner, Zweigelt vines are. Unique geology from exquisite slopes. Stunningly beautiful wines.     Domäne Wachau is distributed across Ireland by Cassidy Wines. ---------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many have now reopened. This is great news - Open Again! We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well.  Kevin Ecock's WinePod is brought to us with the assistance of the Santa Rita Wine Room at Monty's of Kathmandu - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or HERE at the Santa Rita Wine Room web page. 

Ryan Rush from NorthWest Vines joins the show to sip on a selection of wines from his collection, and we talk about his new Oregon wine subscription service at www.NorthWestVines.com. Then George Manska, inventor of the NEAT Glass calls in to tell us about how he designed the perfect sipping vessel for any wine or spirit! Be sure to pick up a few for yourself at www.theNEATglass.com!

welcome to our first episode! we're so happy to have you join in on our conversation. we chat about a few things going on in the world right now, between BLM, some of the political BS that's making everyone cringe, entanglements and what it means to us, and some advice on letting toxic shit go. our wine this week is the kung fu girl reisling. bear with us on the audio, we're working to improve as we go :) continue the conversation with us here: follow us on instagram: https://www.instagram.com/whowhatwinepod/ join our facebook group: https://www.facebook.com/groups/3591516750877334

X-Minus One, originally broadcast July 7, 1955. The Green Hills of Earth. The Robert Heinlein story of Reisling, the blind folksinger of the spaceways! Also an episode of Can You Imagine That? originally broadcast in 1940, Frightened out of Speech.

X-Minus One, originally broadcast July 7, 1955. The Green Hills of Earth. The Robert Heinlein story of Reisling, the blind folksinger of the spaceways! Also an episode of Can You Imagine That? originally broadcast in 1940, Frightened out of Speech.

The story of Reisling, the blind folksinger of the spaceways! Great radio. The script was previously used on "Dimension X" on June 10, 1950 and December 24, 1950. + This is the story of Riesling, the singer of the space ways. Future generations of school children have sung his songs in English, French or German, the language doesn't matter, but it was an Earth tongue. But the real story of Riesling is not found in the footnotes of a scholars critique or a publishers biography. It is in the memories of the old time space men the pioneers who pushed the thundering old fashioned rockets to the far strange ports that are our common place heritage - these men know the true story of Riesling. --- Send in a voice message: https://anchor.fm/old-time-radio-show/message

I Kina er de optimister, ligenu - virus er væk, og resten af verden kigger deres vej, for at se, om vi kan gøre det samme. Men kan vesten kopiere Kina. Nej mener dagens samtalepartner i Kjærulffs Karantæne. Det er forfatteren Xin Xin Ren Gudbjornson, kineser, dansk gift og allerede under lockdown hos sig selv med en sæk ris og sin favorit Reisling. LIDT OM KINAS OVERVÅGNING: I togene! https://www.scmp.com/tech/start-ups/article/3050010/ride-hailing-firms-help-chinese-authorities-launch-real-name Droner: https://abcnews.go.com/international/coronavirus-china-deploys-drones-cameras-loudhailers-chastise-people/story?id=68746989 Vores sponsor - tak! https://www.eset.com/dk/

Frugal wineos!!!! Join us while we try 4 reislings! Perfect for a girl's night! Or a psycho night...... Dry, sweet, neutral.... You name it!!! We are drinking and liking! .... Maybe... Join us to find out!

On this week's show, Isa is finally seen as one of her own and Kim calls the police on herself. We talk about the NAMBLA and why was Cannabis ever illegal? We are drinking No.99 Reisling 2017 (http://www.gretzkyestateswines.com/no-99-riesling-2017-750ml.html) and gave it a 4.33/5 . It's really good. Congrats Wayne! In the news Oregon man on […]

On this week's show, Isa is finally seen as one of her own and Kim calls the police on herself. We talk about the NAMBLA and why was Cannabis ever illegal? We are drinking No.99 Reisling 2017 (http://www.gretzkyestateswines.com/no-99-riesling-2017-750ml.html) and gave it a 4.33/5 . It's really good. Congrats Wayne! In the news Oregon man on meth fights off cops while masturbating in bar: police https://www.nydailynews.com/news/national/man-meth-fights-cops-masturbating-police-article-1.1557876

On Bitches Wining, Stephanie and Mindy review, taste and discuss Kungfu Girl Riesling, plus Stephanie has one ply problems and Mindy's life is disrupted by slow passing lane drivers. Patreon 
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X-Minus One, originally broadcast July 7, 1955. The Green Hills of Earth. The Robert Heinlein story of Reisling, the blind folksinger of the spaceways! Also an episode of Can You Imagine That? originally broadcast in 1940, Frightened out of Speech.

The Ladies discuss cussing kids and sexless marriages. Wines Matua Pinot Noir Rose Chateau Ste Michelle Reisling

A recent article by Lareign Ward examined how romance novels could save straight sex. Who knew it needed saving? Kath and Renee do love their romance novels and Diane never got into them. The three of us discuss the pros and cons of romance novels, make a few recommendations and Kath tells the story of what her uncle did to a Penny Jordan book.

This week we chit chat about the 6 most common wines you might encounter and what you can expect!

When you're at a party and gingerly negotiating the free-for-all of bottles on the kitchen table, a rule of thumb might be to leave anything with a screwcap until about two in the morning, when you're past noticing and well beyond caring. Jason Yapp, however, would tell you, that the humble cap, perfunctory as it may seem, need be no indicator of quality. To that end, he regales David with a brief history of the Stelvin 'alternative wine closure' and caps it off with the thirst-quenching proof in the form of four suitably crowned offerings from Yapp Brothers. Cracking open what has effectively become a Yapp house wine, a lively, appley Chenin Blanc from Saumur, they crack on with a Reisling from Willems-Willems, which for all its fruitiness has no less 'vif.' Yapp's house red, with a label designed by David, is an easy access, drink-it-from-the-hip, Cabernet Franc, but it certainly wouldn't harm to pair it with cheese, a grill or even a stew. And last of all, a cracking good Crozes Hermitage from the esteemed family Graillot. For all its silky tanins and hedgerow scents, their newly-released Equinoxe 2017 is as ideal for forward drinking as it is forward-thinking, but do try and wait until lunchtime.

This is a really interesting discussion with Grant Biggs from Kitcsh Wines! We discuss the current state of the Canadian economy and ongoing NAFTA negotiations with the United States and Mexico. You can hear Episode 15 of the I Love Kelowna Podcast here. If you enjoyed this episode, an iTunes review would be SO appreciated! https://tinyurl.com/y8jax3xb SHOW NOTES Grant was born and raised in Port Alberni. French grandmother and Italian grandfather connected him to food and wine in a very positive way from a young age. Should you go to university straight out of high school? Hotel Grand Pacific in Victoria is where he worked when he started his sommelier education. Extensive restaurant and retail background. Decided to move to 2010 in Kelowna to make wine; friends thought he was crazy! Worked at Raudz downtown, where he got to meet and learn from a lot of people in the industry. Started to study chemistry and take distance learning courses on wine making. 2012 was his first job at a winery with Mt. Boucherie in West Kelowna. Wine making may SEEM glamorous, but most of the time you’re just cleaning stuff and moving heavy things. Agreed to forego the title and work for reduced pay, in order to become Assistant Wine Maker. Moved to Tantalus Vineyards in 2013 and trained under David Pattison, then all the way to New Zealand in 2014, then back home to Tantalus for a second harvest in 2014, where he was given the very important role of decision making for the harvest. Applied and got hired as vineyard manager, working outdoors and doing things he had never done before, with Maria Kitsch. Took even more courses in viticulture in Penticton simultaneous with the job as vineyard manager for the Kitcsh family. Convinced the family to use the three bay garage to start making wine, went through the licensing process and in September 2015 picked the first harvest for Kitsch Winery. Remembering the first sip of wine, and the first time he got intoxicated. Loves to drink a cold beer after hot days working in the vineyard. Loves microbrews. Making good wine is a combination of art AND science. It starts with growing very good fruit in the vineyard. Every vintage is totally unique, and depends in large part on Mother Nature. Personal maturity and transformation after getting fired from a job when he was younger. Living a positive, wonderful life doing what he loves to do, every day. Effectively dealing with self doubt and getting over minor issues very quickly. There are no bad days! They mostly grow aromatic whites: Chardonnay, Pinot Gris and Reisling, Rosé, and one Pinot Noir. A big shoutout to Trent and Ria the owners of Kitsch Wines! Support the show (https://paypal.me/lukemenkes)

The villages along the Moselle River are among Germany's most ancient.  Viticulture has been a primary activity for 2000 years.

On this show, we share some things to do at Disney World for kids on days you are not going to the parks. You will be surprised at how many activities there are and the wide range from free things at your resort to paid activities for every budget. We couldn't address them all, so we narrowed it down to our top recommendations.  Plus, on this episode we are interviewing Master Sommelier George Miliotes. He is the creator of Disney Springs newest addition, Wine Bar George. George graciously shared some of the vision behind this wine bar, including an overview of The Chocolate Experience that is available on the menu with a wine pairing. Plus the 130 plus reasons you should stop in and enjoy a unique wine and some bites. A couple we tried were the Reisling from Germany, Selbach-Oster. And the other was a cabernet from Australia, Yeringberg, Yarra Valley. Wine Bar George also offers a takeout option called The Basket.  And don't miss the much anticipated Rob's Rant segment where he calls out a specific group on facebook who blocked him for really no reason. It's a fun episode. Check out food and drinks pics from Wine Bar George here. Thanks again to MyDIStee.com They are a great go to resource for your family's custom tees for your next Disney trip. And as always, there are no set up fees when you mention this podcast. Need help booking your next Disneyland, Disney World, Disney Cruise Line or Adventure by Disney trip? We are here to help. Please reach out to us. There are never any additional fees to work with us and you get our Disney experience and expertise. You can also fill out a form here. Be sure to follow us on Facebook and Instagram. And if you would like to support our show, please visit our patreon site for option. We appreciate ALL our supporters. 

Inside Jokes – Sunday, March 25th 2018 – Everything About ComedyGuests Whyte Wine // https://twitter.com/calwynshurgold?lang=en Young Reisling // https://www.instagram.com/youngriesling Host / Executive Producer Sandra Carusi // https://twitter.com/sandra_carusi Co-host Dean Young // https://twitter.com/ComicDeanYoung

The boys talk about the first time they chillwaved and fall in love with wine again. We get very earnest and disagree about music. John's Playlist is available on the comments on the Insta /// LIST /// Albert Boxer, Edelzwicker 2011 // Zind Humbrecht, Alsace Gewurztraminer 2008// Nicolas Reau, Anjou blanc, "Victoire" 2015// Support the show (https://www.patreon.com/Disgorgeous)

Show notes (01:25) Background to the location and family winemaking history (10:10) Wine tasting (details below) (37:31) Wine fairs attended by Alexander Koppitsch in the coming months Wines tasted 1. Gruner Vertliner, Autentische 2017 (Barrel sample) Some 'funk' on the nose. Much more restrained in mouth. I had the impression that it would change over time in the glass. 2. Weissburgunder Autentische 2017 (Barrel sample) Reminded me of Reisling, but actually Pinot Blanc A lot calmer nose than first wine (Grapefruit aromas) Fresh vibrant wine 3. Welschriesling Maischevergoren 2016 (Orange Wine) 40 year old vineyard Grown on limestone 2 weeks on skins Already bottled and will spend a year in the bottle before release. This is their ‘orange wine for beginners’ 4. Gemischter Satz 2016 1934 vineyard Harvested from mixed vineyard on variable soil 2 weeks on skins Vibrant colour 5. Rosé Autentische. 2017. Zweigelt, St Lauren, Blaufränkisch, Pinot Noir and Syrah (barrel sample) Not produced every year. Not pressed, fermented in steel tank Vibrant colour. Great balance 6. Zweigelt Autentische 2016. 3 - 4 weeks on skins. 2,000L old acacia and oak barrels. 7. Rot Autentische no 3. 2015. 3 - 4 weeks on skins. Maria told me ‘it was nothing special’ but that made it special. It is a pleasant surprise. 8. Zweigelt (unfiltered) 2015. 500L barrels Bottled in August 2017 9. Blaufränkisch (unfiltered) 2015 (single vineyard). 25 years old vineyard Bottled in August 2017 10. Syrah 2015. Not much syrah planted in the area Nose: subtle. Mouth: Elegant, juicy, fruity 11. Pretty Nuts 2017. Blaufränkisch Bottled early in fermentation and all Alexander Koppitsch Pet Nats are disgorged. Fun colour and taste Contact details www.weingut-koppitsch.at/en Tel: +43 650 8611322 Email: office@alex-koppitsch.at www.facebook.com/alexanderkoppitsch Upcoming Wine Fairs Bottled Alive, Tabor www.facebook.com/bottledalive2018 Vella Terra, Barcelona www.vellaterra.com Weinsalon Cologne www.weinsalonnaturel.com Prowein Dusseldorf www.prowein.com Raw Wine, London www.rawwine.com/fairs/london-2018 UK importer www.jascots.co.uk Tel: +44 20 8965 2000 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk Visit details Location: Weingut Koppitsch Alexander, Burgenland Hosts: Maria and Alexander Koppitsch Date visited: 20th January 2018

We exalt the greats, Kobe Bryant, Sam Smith, Shaggy(from Scooby Doo), Soulja Boy. We Exalt them all. Brandon talks about becoming a Wine drinker. Keane’s Frustrated and LeMaire figures out Scooby Doo. This is a great episode, very smokey. RIP Kevin Barnett References: 2:40 - Jalen Rose 3:46 - Mo Peterson 45:15 - Simpsons- Homer sends Bush gif to Lisa Please Like, Rate and Subscribe. Thank you for listening we love you!

Host Robin Milling chats with The Lodge At Woodloch sommelier Leslie Britt who likes to think of herself as a 'wine slinger.' She jokes with the guests, giving them the proper phonetic pronunciation, as 'som-el-yay'! Leslie is actually a certified specialist in both wine and spirits. Leslie holds a diploma in wine and spirits from the Wine And Spirits Education Trust which is the pre-requisite for a Master of wine out of London. Leslie believes that wine is an essential part of any dining experience. She hosted a wonderful chocolate and wine pairing – two things that go so well together. Her mantra is wine, chocolate, wine. The presentation featured Eclat chocolate courtesy of Good & Evil featured a blonde chocolate infused with porcini mushroom and thyme which Leslie paired perfectly with Sherry, Muscat, a fruity Chardonnay or a Moscato d'Asti. The milk chocolate pairs beautifully with Merlot, Pinot Noir, Reisling and the dark at 72% cacao is a winner with Cabernet Sauvignon, Zinfandel, and Port. She tells Robin she discovered that her family was part of five generations of brewery from the United Kingdom – Black Sheep Brewery. Leslie admits to Robin her passion for beer. She shares her recipe for food and wine pairings with her preference being Pinot Noir and Sauvignon Blanc "going well with any food." But she doesn't discriminate. She is an “equal opportunity imbiber” as long as it goes with food. Her knowledge of the history of wines and the story behind the label are impressive. Cheers to Leslie Britt!

This week on In the Drink, host Joe Campanale is joined in the studio by Oskar Bynke, co-owner of the Hermann J. Wiemer Vineyard in the Finger Lakes region of New York. Over the last decade, Oskarand and his business partner, winemaker Fred Merwarth, have succeeded in placing the Hermann J. Wiemer Vineyard in particular, and the Finger Lakes region in general, on the global Riesling map, making sure the region is understood for its distinctiveness. Hermann J. Wiemer Vineyard is now an 80-acre property with a commitment to viticultural thought leadership and experimentation, and is widely considered to be the standard bearer at the helm of the Finger Lakes revolution. Before going to Wiemer, Oskar, a Swedish agronomist who holds a Master of Science in Agricultural Economics and studied in Cornell University, worked in the wine business with distributors of Diageo and Moet & Hennessey in New York City.

Episode One of Instant Screaming! Today’s selections: You’re Next, Torment, Flash not knowing anything about Home Alone, Justin debuting his wry wit and love for Reisling.