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8 episodes with wine travel
3 episodes with wine travel
3 episodes with wine travel
3 episodes with wine travel
3 episodes with wine travel
2 episodes with wine travel
2 episodes with wine travel
2 episodes with wine travel
3 episodes with wine travel
If you like culinary or wine travel, you need to put the Chilean Winelands on your travel bucket list. Tamara just came back from a two-week trip to Chile including the Atacama Desert and the Winelands. Episode Highlights: The wine regions are south and west of Santiago It is easy to drive through these regions but it is still recommended to get a driver for days when you are doing wine tasting Two hours south of Santiago is the Colchagua Region that is known for its red wine including Malbec, Bordeaux blends, Cabernet Sauvignon, and Carmenere. One hour west of Santiago is the Casablanca Region, which is closer to the coast, and is more known for its white wines like Sauvignon Blanc and Chardonnay. She stayed at the Vibo Wine Lodge in Colchagua. This is a small boutique property on the Viu Manent Vineyards near Santa Cruz. It has individual lofts or tiny homes spread out throughout the vineyards. Another popular place to stay in this region is Clos Apalta, which is a Relais & Chateaux luxury property. Vibo Wine Lodge includes breakfast in the coffee shop on property and they also have two other restaurants, the Rayuela Restaurant and the Vibo Wine and Food Studio. On property you can hike, borrow bikes, enjoy the pool, go wine tasting or set up horseback riding. They also did a wine tour with Colchagua Wine Tours, which was only $125 for a day with a private driver (you pay for the tasting separately.) Tamara enjoyed wine tasting at Montgras Winery and Maquis Winery. They had a nice lunch at Fuego Apalta on the Montes Winery (but she didn't like the wine at Montes.) Tastings of the "icon" wines, which are the top wines, are about $40-50 per person. Clos Apalta Residence is also an excellent place to go for lunch or dinner and you can go wine tasting at the winery. In Casablance, they stayed at La Casona, which is a hacienda which has been converted to a hotel on the grounds of the Matetic Vineyards. This was all-inclusive because there isn't a lot nearby to eat. But the menu doesn't change so it gets repetitive if you are there for any length of time. The package also includes excursions and they did a biodynamic wine tour and tasting, mountain biking, and hiking. They also offer horseback riding and excursions to towns. They took a day trip to the coast and visited Pablo Neruda's house. Related Episodes: Chile's Atacama Desert Wine tasting in Northern Italy
Send us a textThatcher Baker Briggs, the founder of Thatcher's Wine in LA, spills the secrets to crafting the ultimate wine vacation, balancing leisurely tastings with relaxation, over the perfect four to five-day getaway. Thatcher offers invaluable tips on wine tasting etiquette, like the art of spitting versus drinking, especially when you're behind the wheel, and emphasizes the importance of pre-arranged transportation in Europe's charming but Uber-less wine regions. Discover how to navigate the diverse costs of tastings across various regions and get insider advice on dining experiences that will elevate your wine adventure.Embark on a sensory journey through Europe's most captivating wine regions, starting with the French Riviera and its Provençal allure, then onward to the Champagne region where bubbly meets French fries for an unexpectedly delightful pairing. Experience Italy's Piedmont region, where medieval towns, stunning landscapes, and exquisite wines like Nebbiolo await. Imagine the aroma of truffles in Alba and the cultural tapestry of Turin. Finally, savor the culinary masterpiece of a paella in the heart of Alicante, Spain, celebrating the joys of European cuisine and the art of wine. Cheers to travel, taste, and the tales that bring them to life!_____Thatcher Baker Briggs is the founder of Thatcher's Wine in LA. He is a sommelier, and a frequent traveler to the great vineyards of Europe._____Podcast host Lea Lane has traveled to over 100 countries, and has written nine books, including the award-winning Places I Remember (Kirkus Reviews star rating, and 'one of the top 100 Indie books of the year'). She has contributed to many guidebooks and has written thousands of travel articles. _____Our award-winning travel podcast, Places I Remember with Lea Lane, has dropped over 100 travel episodes! New podcast episodes drop on the first Tuesday of the month, on Apple, Spotify, and wherever you listen. _____Travel vlogs of our featured podcasts-- with video and graphics -- now drop on YouTube . Please subscribe, like, and comment. ****************************************Website: https://placesirememberlealane.com Travel Blog: forbes.comBlueSky: lealane.bsky.socialX (Twitter):@lealane Instagram: PlacesIRememberLeaLane Facebook: Places I Remember with Lea LaneYouTube Channel: Places I Remember: Travel Talk with Lea Lane
Wake up your wanderlust with this episode featuring Sarah Steele, travel advisor with Find Your Why Travel: Wine Edition. Sarah grew up in Palisade and after living around the world, found her way back to the western slope and to Colorado wine. Sarah and I chat about why she loves to bring Colorado wine to France and how you can take part in that kind of adventure, why travel agents/advisors are still very necessary, why group wine trips are so much fun, and why no wine or wine making style is bad (especially when you're on vacation). Sarah also shares some of the cool things she's learned about winemaking techniques in places like Georgia (the country) and Croatia and why some of her best travel experiences happened when she faced her fears. For more about Sarah and Find Your Why Travel: Wine Edition, email her at sarah@findyourwhytravel.com or go to wineadventureswithsarah.com. Theme Music: Riverbend by Geoff Roper.
Come along with Craig Zabransky of StayAdventurous.com as he continues his mission to inspire you to take and make adventure in your life. In this episode he interviews an American in Bordeaux and tastes Frech Blue Wine. After working in wine living California, Stephanie Rivin, eventally makes her way to Bordeaux to be the winemaker for French Blue Wine. We learn her story and taste this easy to understand French wines from Bordeaux. So prepare to travel the world in wine once again as we visit Bordeaux in this episode. Also my top 3 travel tips, become wine tasting tips, while we still showcase the Staying Advenutorus Mindset Moment and more. Much more. To visit the episode's show notes find the complete podcast page > here. And also make sure to "subscribe" to his quest to allow Craig to be your travel guide to an adventurous life.
In this episode of the Vint podcast, Billy and Brady hear from Brian Hart, founder and inventor behind the VinArmour luxury wine protection and transport carriers. VinArmour started in 2018 after an extensive period testing and developing puncture proof and leak proof carriers for traveling with wine bottles. His carriers use the finest materials and some of the strongest fabrics and components on earth to build beautiful pieces that last the test of time.Before venturing into the wine accessories industry, Brian enjoyed a distinguished career as an oral and maxillofacial surgeon in the greater Seattle area. Starting with Puget Sound Oral and Maxillofacial Surgery in 1995, he eventually assumed ownership and expanded his practice by establishing Harbour Pointe Oral and Maxillofacial Surgery in Mukilteo. In 2021, Brian made the significant decision to leave his flourishing surgical practices to fully dedicate himself to VinArmour, driven by his passion for wine travel and his commitment to offering consumers the highest quality bottle carriers that he could design and make. Outside of this work, Brian is an enthusiastic kiteboarder and enjoys creating unique culinary dishes while savoring a fine Barolo.Check out: vinarmour.com and use code Vint2024 for 20% off VinArmour products!Chapters:00:00 Introduction to the Vint Podcast00:22 Billy's Wedding Plans01:13 Special Wine Selections for the Wedding03:37 Introducing VinArmor and Brian Hart08:07 Brian Hart's Journey from Oral Surgery to Wine Accessories15:49 Challenges and Innovations in Creating VinArmor23:16 Designing the Ultimate Travel Wine Bag24:12 Generation 2: Improved Features25:09 Real-Life Wine Travel Disasters27:38 Collaborations and Innovations29:56 Expanding the Product Line34:49 Wine Travel Stories and Tips42:30 Unexpected Thermal Properties44:24 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...
Sip, share, shape our podcast!It's hot in Texas so what better way to beat the heat than to take a trip to visit wineries in Marlborough. New Zealand that is. The Marlborough wine region is booming and going beyond Sauvignon Blanc. Cellar doors offer tastings and tours of some of the best wines from NZ. The family estate of Te Whare Ra is our stop on today's episode just a minute drive outside of Blenheim. If you think New Zealand wine is a one-trick pony, tune in as Anna Flowerday takes us on a tour of aromatic whites from Pinot Gris to Gewurztraminer. In the cellar door overlooking Te Whare Ra's vineyards, Anna guides us through their thoughtfully curated collection of wine. We start with Rosé and finish with Pinot Noir, but the aromatic whites in between may just be the stars of the show. In addition to Te Whare Ra, we visited legendary wineries from Cloudy Bay to Mahi in the Blenheim area of the Wairau Valley. Marlborough wineries should be on your wine tours and travel wish list. And don't forget the other wine regions of New Zealand from Central Otago and Canterbury in the south to Hawke's Bay and Auckland in the north. Each winery is unique and has its own story to tell about New Zealand wine. And the food you'll find takes everything next level!Happy 4th of July and don't forget to let us know how much you're enjoying every episode by COMMENTING on your fave podcast platform! Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi
If you don't have leads in your business, you don't have a business. So let's find you those leads!In this 4-Part Series, I'm going to share how to find leads in 4 of the top travel niches: family, romance, food and wine, and luxury.Join me as I dive in today to the Food and Wine Travel Niche for part 3.In this episode, I share:· Understanding the mindset of foodie travelers at every stage· Where you can find them based on this information· Real-world Google research for events that potential foodie travel clients may be hanging out at· and so much more!Enjoy (and take action)!Schedule a Marketing Power Hour and Get a Custom Lead Generation Plan: https://calendly.com/ritaventures/marketing-consulting---------------------------------------------------------------JOIN the Marketing Business School Community:https://programs.steeryourmarketing.com/products/courses/view/1117728Say HI on Social:Facebook: http://www.facebook.com/takethehelmvbsInstagram: http://www.instagram.com/takethehelmvbsGroup: https://www.facebook.com/groups/529490048073622 Direct EMAIL:rita@steeryourmarketing.com
For most wine drinkers, Sauvignon Blanc is THE white wine of New Zealand. We're here to debunk yet another myth and challenge you to think about NZ Chardonnay! From the focus of organic / biodynamic / regenerative farming to low intervention winemaking, winemakers let the chameleon varietal shine. The land, the climate, even within the same vineyard is creating amazingly different expressions of Chardonnay and we're super excited to share them with you!We explore Chardonnay from Central Otago to Auckland through interviews with wineries and wine makers - this is a must listen episode for sure!Felton Road Wines, Bannockburn, Central Otago, South IslandWinemaker Blair Walter deep dives the distinct soil types even within same vineyard giving unique expression to their Chardonnay. Passion for land as evidenced in their biodynamic farming practice leaves the true impression of care for NZ's land, - the soil just feels and smells different as if it's a living breathing organism.Te Whare Ra, Marlborough, Northern part of South IslandWinemaker Anna Flowerday who partners (with her husband, Jason, tends some of the oldest vineyards in the region with some dainge back 20+ years or more. Organic / Biodynamic farming, minimal intervention winemaking (no fining agents, yeasts, winemaking and small batch focus, hand pick / hand sort grapes, keep 100% control of the vineyard to bottle) add complexity to their Chardonnay. Anna shares her humor as she describes their wines by pairing them with celeb personalities which is a fun idea, but you totally get it when you listen to her tell these storiesKumeu River, Auckland, North Island and Hawke's Bay (purchased in 2017) Paul Brajkovich shares Kumeu River's history as family owned, long legacy of growing grapes and making wines back to the 1940s.CHANCE OF A LIFETIME - similar to 1976 Judgement of Paris moment, Paul shares a blind tasting where Kumeu River's Chardonnay's are placed against a range of Premier Cru and Village Burgundies from the best producers. The panel of well known somms, wine critics and the like blinded the wines and Kumeu triumphed over top white Burgundies in every flight apart from one, where it came first equal (tied).Man O'War, Waiheke Island, part of Auckland region but distinctly separateTakes 45 min ferry to island and another 45 min bus ride to the winery on the opposite side of island and you'll find yourself at Man O' War, an enormous 4500 acre farm - about 20% of total island - full of animals, beehives, gardens, vineyards, lodging for staff etc… plus76 vineyards!Cecelia Bravo hosts and shares how Man O' War is going against the grain with their Chardonnay!While many of NZ's Chardonnay wines don't make it to the export market, we highly encourage you to seek some out and hopefully we'll get the word out for more and more distributors to get these lovelies into the US or wherever you're listening!Cheers and, as always, LIKE, FOLLOW, SHARE!Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi
In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama Desert before returning to explore the deep south towards Patagonia. Our journey will continue to examine the latest trends in Argentina. Yes, it's not all about Malbec! Finally, in the final segment of our tour, we will delve into what's happening in the rest of the continent. Brazil, Uruguay, are up and coming wine nations with increasing presence in US and European markets. Peru and Bolivia, with their rich heritage of vine cultivation will feature too, as well as a cameo from Paraguay, Colombia, Ecuador and Venezuela. Salud!
In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama Desert before returning to explore the deep south towards Patagonia. Our journey will continue to examine the latest trends in Argentina. Yes, it's not all about Malbec! Finally, in the final segment of our tour, we will delve into what's happening in the rest of the continent. Brazil, Uruguay, are up and coming wine nations with increasing presence in US and European markets. Peru and Bolivia, with their rich heritage of vine cultivation will feature too, as well as a cameo from Paraguay, Colombia, Ecuador and Venezuela. Salud!
In this series of conversations, my guest, Amanda Barnes, is taking us on a grand tour of the South America vineyards. We will first soar over the Andes, to Chile, to discover the famous valleys, such as Colchagua, Maipu and Casablanca. From there we will move north all the way to The Atacama Desert before returning to explore the deep south towards Patagonia. Our journey will continue to examine the latest trends in Argentina. Yes, it's not all about Malbec! Finally, in the final segment of our tour, we will delve into what's happening in the rest of the continent. Brazil, Uruguay, are up and coming wine nations with increasing presence in US and European markets. Peru and Bolivia, with their rich heritage of vine cultivation will feature too, as well as a cameo from Paraguay, Colombia, Ecuador and Venezuela. Salud!
Timestamps:1:17 - Liz's ‘Three Pillars' of successful trip planning (for any trip)3:26 - Coming to visit Napa in different seasons: winter, spring, summer, fall8:33 - Travel planner hacks on where to base in Napa, the best airports for easy access, and the valley's unique geography to consider16:44 - How to structure your trip (& wine tastings) to Napa like a pro21:24 - Final key strategy to keep in mind for a successful tripResources:Instagram: @lccwe, @lizcaskey77 Website: www.lizcaskey.com
Happy 2024! Thank you for your support and encouragement during our launch year! We're so excited to start the new year off with a deep dive into WINE TRAVEL! Join us as we discuss how to prepare everything from where to go, what to do in advance and how to ensure your experience meets your wine travel goals!We would love to know what topics YOU would like us to cover this year so please comment and share!Cheers to an amazing year - what does 2024 have in store? Follow, download, like and SHARE Somm Women Talk Wine podcast!Charisse & KristiThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi
Ludovic Devrin was born in Champagne...so the question has to be asked...why did you land in the Napa Valley. Seems the romance of the famed bubbly beverage would keep pon close to home but Ludovic wanted to see the world. Though he did get his degree at the University of Reins (in the Champagne region) he has made wine in France, South Africa, Greece, and now California. His curiosity to explore the New World versus Old World winemaking techniques and philosophies, groomed him perfectly to coax out of the soil some of the great wines of Stags Leap Winery. The smallest appellation in Napa can create some of the biggest wines and it is Ludo's (that's what they call him around the vineyard) job to keep the sense of place in tact as he carves the brand recognition of this famed winery. Have a listen to Ludovic Dervin.
The wine industry is wrought with tradition. It certainly can be said that this industry at its core, is not much different than it was 100 years ago. Certainly technology has helped in all aspects; vineyard, biology, processing, equipment, chemistry and more, but the fundamental premise is the same. Make good wine, find buyers to drink it, make some profit, put the profit into next years vintage. Some more recent changes in marketing include email, social, video, audio, affiliate and Direct to the Consumer marketing....but again, these are periphery changes to the fundamental product and its distribution. But then there was Priscilla Hennekam. A Brazillian born wine promotor who has landed in Adelaide, Australia and is shaking the tree of traditionalism in the wine trade. Her mission statement is simple: "to prepare the wine industry for what is coming, the future of innovations. We arrived at a rather frank talk about what this means and how to prepare for the future. Meet Priscilla Hemmekam.
Today we bring on a long time fan and friend of the show, David Conway to discuss all things tie podcast related as a new venture we want to explore which is involving more of our community directly in Mudball Monday. We are so appreciative of the support from so many of you on our favorite segment of the week, so we want to take things a step deeper and begin to have more of our listenership on the pod directly to learn more about how and why people have got into the game and what it means to them!Thank you for joining us today for our show. We appreciate the ongoing support!Cheers,- The Tie GuysWebsite:https://www.thetiepodcast.comInstagram:https://www.instagram.com/thetiepodcast/?hl=enTwitter:https://mobile.twitter.com/thetiepodcastGoodWalk Coffee:https://goodwalkcoffee.comCODE: thetie for 20% offBDraddy:bdraddy.comCODE: thetie25 for 25% off
The world of Tuscan wine is more complicated than it might seem. From a fiasco (straw bottle) of Chianti to the most coveted Brunello Di Montecino's, you can find a diverse and sophisticated genre of wines. As with most of the world wide wine scene, each family comes to the proverbial wine table with their own story as to what drew them in. In the case of the Moretti family, fashion turned to wine. Having designed and created the shoe line "Car Shoes" the Moretti family was poised to enter the passionate fray of being winemakers. And why not, both industries are not only driven by passion, but a keen marketing sense needs to prevail as well. Once the wine is in the bottle, decisions are made as to who gets access to it and how to make that happen. Alberto sat with us at the winery to share his interpretation of the past and his vision of the future (he gave us a couple of restaurant recommendations long the way). You will hear some clapping at the end of the show...we had a small audience! PK
Meet Gail Sherman, the passionate Founder and CEO of Wine Lovers Travel. With a deep love for wine and travel, Gail has built a reputation for curating distinctive global excursions. Based in California's wine heartland, she nurtures personal ties with winemakers, offering unparalleled access to the industry. As a Wine Specialist recognized by WSET, Gail designs immersive land trips, ensuring clients experience the world's finest wineries and cultures. Her dedication guarantees travelers unforgettable, exclusive adventures, making Wine Lovers Travel a cherished choice for wine enthusiasts seeking unique journeys. Here's a glimpse of what you'll learn: Gail introduces Wine Lovers Travel and its mission to create unforgettable wine-centric land trips Learn about partnerships, itinerary planning, and the balance between structured activities and free time Gail shares insights on the ideal group size and examples of their wine travel adventures Explore upcoming road trips and special events Gail reflects on the challenges of starting a travel company just before the pandemic Learn about airfare inclusions and options for Wine Lovers Travel trips Gail highlights what distinguishes Wine Lovers Travel from other travel companies, particularly their land-based approach Explore the benefits of wineries partnering with Wine Lovers Travel to connect with their clientele A discussion on wineries' participation and their role during trips Gail offers advice for wineries considering booking travel experiences for their club members In this episode with Gail Sherman Explore the fascinating world of wine-centered travel experiences. Gail Sherman provides insights into the heart and soul of Wine Lovers Travel, covering topics such as meticulously planned land trips, group sizes, and even an upcoming road trip with special surprises. In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Gail Sherman, Founder and CEO at Wine Lovers Travel. Discover their wine tasting experiences and itineraries and gain valuable advice on how wineries can leverage these trips for their clients. In addition, learn about Wine Lovers Travel's innovative approach to virtual wine tastings during the COVID-19 pandemic and what it's like traveling in 2023. Whether you're a wine enthusiast or a travel aficionado, this episode promises to quench your thirst for unique travel experiences centered around the love of wine. Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.
Jeff and Cindy Coggin, owners of Coggin Travels, talks with James Shillinglaw of Insider Travel Report about how they built their Nexion-affiliated agency into a specialist in wine travel groups, often on European river cruises. Jeff, a former car rental executive, joined Cindy's agency and proceeded to get a Level 2 Award in Wine designation. Now they focus on putting together wine travel groups that they lead themselves. For more information, visit www.coggintravels.com or www.nexion.com. If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.
In this show, we share our best tips for traveling to wine regions. We cover planning and research, the best time of year to visit, and important factors once you're on the ground. From getting a shipper so your wine is ready to check or ship, to stocking up on gas and provisions, to traveling with kids, we've got you covered. Photo: Château Phelan-Segur. Credit: Wine For Normal People Some key resources we mention: The WFNP podcast catalog is a great resource for finding wineries I recommend: www.winefornormalpeople.libysyn.com The information on getting wine home, as published on the US Customs & Border Site: https://help.cbp.gov/s/article/Article-212?language=en_US I hope you enjoy this show and it makes wine travel more fun and relaxing! Happy trails! Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection. Get 10% your first order with my special URL. Check out Wine Access today! To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes
This week the America's Land Auctioneer radio show is hosted by Carolyn and Maurice Covington. The couple shares all about their recent travels to Spain and Portugal and what travel has been like so far in 2023. They also discuss the new visa that will be required by US citizens entering Europe. The couple dive deep into the terroir of Northern Spain and Portugal's wine regions. The couple also shares about their experience sailing down the Douro River and recommendations they have for anyone visiting Spain or Portugal. Follow Kevin at www.americalandauctioneer.com and on Instagram & Facebook
In this episode of the Vint Podcast, Brady and Billy talk about common wine descriptors such as "smooth", "bitter", "drinkable", and "dry". They also comment on ways to make wine tasting more thoughtful and enjoyable. Brady and Billy also share the regions on their near-term travel list, both here in the States, and abroad. Come back next week as they resume the normal cadence of interviews with a slate of outstanding guests. For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co.The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Use code VintPod at checkout for free shipping on your first order. Visit www.vintmarketplace.com.Cheers!For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Use code VintPod at checkout for free shipping on your first order. Visit www.vintmarketplace.com. Cheers!Past Guests Include: Raj Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Wayne Baxendale, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Bobby Stuckey, and Peter Liem Disclaimer: https://vint.co/disclaimer
Nestled at the feet of the towering Andes Mountains with more than 320 days of sunshine each year, Mendoza is a region defined by wine, much the way Bordeaux or Napa is. After all, it's the world's fourth largest wine producing region. Mendoza, however, is more than vineyards and wine cellars. It's a place that feels like a last frontier where the Andes and the intensity of the sun is woven into every expression. With over 150,000 hectares of vineyards and hundreds of wineries, tucked away in the heart of Pedriel in the Lujan de Cuyo district is Cavas Wine Lodge, a Relais & Chateaux property founded by Cecilia Diaz Chuit and her husband Martin Rigal in 2005. The first luxury ‘wine lodge' in Mendoza, Cavas came to life through their relentless vision, passion, and persistence. Their presence and personal touch as owners, too, is the secret sauce that makes this property so magical–and sustainable in time. Maybe you have stayed in Cavas, or perhaps it's on your list to check out, in this interview, Cecilia will take you behind the scenes of Cavas--it's a bit like visiting a hotelier friend in Mendoza. Grab your 'vinito' and let's go.In this episode we talk about:How Cecilia's upbringing lead her into travel and a career as a hotelier and entrepreneurMendoza in the early 2000s and how it has grown up as a wine regionHow she and her husband found Cavas stunning location (vineyards! Andes! Minimalist architecture!) and why Argentine wine country geographically looks so different than other wine regionsWhat the secret is to really running a successful hotelAnecdotes on life in Mendoza, Argentinian culture and love for the “asado” Resources:Instagram: @cavaswinelodgeWebsite: www.cavaswinelodge.com
It's a question that I get asked A LOT - that being, I want to go to the Napa Valley....what should I do and where should I go?Whether you find the Napa Valley to be an intimidating wine destination due to its incredible number of world-class wineries, or you worry about whether you can afford a trip, or you simply just want some help planning the perfect trip, this episode is for you!Tune in to listen to my conversation with the Director of Communications from the "Visit Napa Valley" organization, Sarah Jones Gillihan.Sarah shares a ton of tips in our discussion which are sure to have you ready for and looking forward to booking your trip to the world-famous destination for all wine lovers - the Napa Valley in California!Here is the website that we reference in this discussion: Visit Napa ValleyIf you loved and/or learned something new from this podcast episode, do drop me a line via email or on Instagram and let me know - I love hearing from the Wineitupanotch Community!! Please also consider subscribing to the show and/or sharing the episode with someone else who you think would enjoy it too! Your support means a lot!Until next time, wishing you peace, love and light…and of course, good wine!Cheers! xoLet's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com
The Wine Travel Awards Ceremony Registration: www.interpretingwine.com/wta23 I'm Lawrence Francis, Host of Interpreting Wine, welcoming you a special episode released in the run-up to London Wine Fair 2023. As returning Podcast media partner in 2023, this year London Wine Fair collaborated with Interpreting Wine to offer an exhibitor exclusive prize of an Interpreting Wine marketing package, which was won by The Wine Travel Awards. Today I welcome Oleksandra Hryhorieva, Project Lead at Wine Travel Awards. (00:00:08) Episode intro (00:01:25) Oleksandra Hryhorieva Wine Origin Story Drinks + Pivoting into Wine Travel Awards Awards Lifecycle (Second Year) Overview of Categories and Logic Creating Community Around Awards Wine Travel Awards Judging Committee Looking ahead to London Wine Fair 2023 Other events in 2023 Big Goals Looking Forward If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/526 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks!
Manchmal darf's ja auch was Neues sein. In Porto, der quirligen Stadt an der Mündung des Douro, wurde die Wine&Travel Week als Treff für die Reisebranche aus der Taufe gehoben. Im ehemaligen Zollhaus Alfândega do Porto gab es zwei Tage lang einen Austausch für Akteure des Weintourismus und Weinkellereien Ich war einer von zwei deutschen Journalisten, die vom Great Wine Capitals Global Network eingeladen waren, über das Ereignis zu berichten. Für die 77. Folge des Podcasts "Auf ein Glas" sprach ich zuerst am Stand der Great Wine Capitals mit Catherine Leparmentier, die Geschäftsführerin dieser Netzwerkorganisation. Wir sprachen englisch miteinander – und so ist das auch hier im Podcast zu hören. Aus Mainz – einer der Great Wine Capitals – kommen meine beiden anderen Gesprächspartner: Jérôme Hainz von Bottle Stops. Er ist Preisträger des Best Of Wine Tourism Award 2022, den die Great Wine Capitals alljährlich vergeben. Matthias Junker ist Geschäftsführer von Poppe & Co – einem Reiseveranstalter aus Mainz. Auf der Messe stellte er die Weinreisen von Poppe & Co vor und suchte für sich als Veranstalter neue Reiseziele im Weintourismus. Mehr Infos und Bilder bei den STIPvisiten
Wines: 2018 Pasanau Ceps Nous Priorat and a Barovo TikvešOur guest today is Oleksandra Hryhorieva of the Wine Travel Awards. The Wine Travel Awards (WTA) is an innovative annual global project in the field of wine tourism. WTA gives tools for promoting subjects of enogastronomic tourism. WTA draws global attention to the nominees and partners operating in the field of Wine Tourism, to shine a light on those that are offering the best of the best in wine and food travel.The Wine Travel Awards are a Ukrainian based company. Oleksandra joined us from France but she has family still in Ukraine and she gave us information on how they are faring, as well as how those in the wine industry in Ukraine is faring during the war.Listen for a compelling conversation about Wine and Travel as well as Ukraine/Ukrainian Wines.Past Wine Travel Award Winners: https://winetravelawards.com/winners-2021-2022/Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle
When producing a beverage for public consumption it is important to know beforehand that people even want it. When you get rolling, that consumer feedback is still so important. But so is market data, category trends, and what the media is saying. Jess Lander from the SF Chronicle joins me to share her story as a wine and travel writer and her perspective of the wine industry from in front of the tasting room bar. She has always had a passion for writing and focuses those skills on telling the stories of vintners, producers, little known wineries, and big news in the alcohol world.Special Mentions7x7 Bay AreaDecanterWine Enthusiast CatalogWine Enthusiast MagazineVinePair: Drinking in Culture - Learn about Wine, Beer & SpiritsSF Chronicle - Wine, Beer & Spirits PageSF Chronicle Wine CompetitionThe Essential Napa Valley CookbookCider House Blues: All of the Peninsula's hard cider makers have shuttered recently. Why? By Kate BradshawBay Area hard cider industry shaken by recent closures by Jass LanderWSET - Wine & Spirits Education Trust (classes, news, and events)Visit HERE for more about Jess Lander and her articles and wine writing. Have a suggestion for an article? Send her a note - jess.lander@sfchronicle.comFollow her! @willwrite4wineThank you to Tony Stuck for the awesome intro/outro music and to Mary Ann King for the amazing pod art that you see for every episode. If you've enjoyed this episode, please subscribe, rate, and review the podcast! 5 stars goes a long long way and I so appreciate your support. For more information about me and this podcast visit us online at othercwords.com or follow the podcast @othercwords. Talk to you soon! And thanks for joining me today!
Come along with Craig Zabransky of StayAdventurous.com as he travels to the wine region of Paso Robles on the central coast of California. Hear all about the Paso wines and the Paso difference from a PasoWine.com representative and also fellow wine enthusiasts who recommended I visit the region. Also, expect the normal segments such as the Staying Adventurous Mindset Moment, my Top 3 Travel Tips, personal travel stories, the Mercer Minute and more. Much more. To visit the episode's show notes find the complete podcast page > here. And also make sure to "subscribe" to his quest to allow Craig to be your travel guide across the globe.
Winescaping's visionary new https://bit.ly/3HELkkq (transformational wine travel) concept announces the first trip in its Travel Deeper series this November to the coastal wine region of the San Antonio Valley in Chile.
Through specially curated and uniquely crafted experiences around https://winescaping.com (wine, travel, and transformation), Winescaping is dedicated to educating travelers on the beneficial principles of Transformational Travel and Regenerative Agriculture on humans and the planet.
WorldRider | Adventure Travel | Around The World On A Motorcycle
How A Short Sabbatical Turned Into A Four Year Odyssey Through The Most Exotic Wine Regions All Over The World. And It's Still Going. This is the audio-only podcast edition of the eighteenth episode of the JOURNEYS Webcast—Adventure & Discovery In The Time of Corona where Allan Karl and Matthew Horkey and Charine Tan chatted from the Dalmatian Coast in Croatia to San Diego when this show was initially Livestreamed on August 24, 2020. The Journey of Matthew Horkey and Charine Tan Meet Matthew Horkey and Charine Tan of Exotic Wine Travel— In 2015 they decided to take a short sabbatical from their lucrative careers in Singapore. Four years later, they're still on the road. This is their journey and story on the Journeys Podcast hosted by Allan Karl WorldRider. FOLLOW & CONNECT WITH EXOTIC WINE TRAVEL Links Mentioned In The Webcast: Website: www.exoticwinetravel.com Book: Uncorking The Caucasus: https://amzn.to/3l5Jyx3 Book: Cracking Croatian Wine: https://amzn.to/3aQETKw Exotic Wine Travel On Patreon: https://www.patreon.com/exoticwinetravel Facebook: https://www.facebook.com/exowinetravel/ This ongoing journey has turned into a location-independent lifestyle where they explore the world through wine. They write books, produce videos, and other content about the world of wine. To date, they've visited more than 100 wine regions in Armenia, Austria, Bosnia-Herzegovina, Croatia, Cyprus, France, Georgia, Hungary, Italy, Macedonia, Mexico, Montenegro, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Switzerland, Turkey, and the USA. The couple makes their living on the road and shares their travel experiences and the excellent wines from exotic wine regions around the world through their YouTube channel, articles, books, and social media posts. Our Conversation Will Touched On Some of These Topics & More: From A Sabbatical To Digital Wine Nomads? | We explore the decision and the challenges of living and making a living on the road. They Make Wine There? | The diverse and cosmopolitan world of wine and the places you never knew made great wine. The State of Coronavirus & COVID In Croatia | Where will they go next and when will they feel comfortable traveling again. This is a replay of the 18th episode of the JOURNEYS Webcast—Adventure & Discovery In The Time of Corona where Allan Karl and Matthew Horkey and Charine Tan chatted from the Dalmatian Coast in Croatia to San Diego when this show originally Livestreamed on August 24, 2020. The Journeys Webcast is a weekly live stream event where travelers, entrepreneurs, vintners, chefs, musicians, authors, speakers, and ordinary people living extraordinary lives come together for an hour of storytelling, inspiration, idea-sharing, and connection. Watch The Video Replay of the Livestream on YouTube: https://youtu.be/anic__Jt3Rs #exoticwinetravel #croatia #croatianwine #balkanwine #motorcycle #worldrider #journeyswebcast
We could not have imagined that wine travel would be a sensitive subject in 2022,... The post Episode #660 – What You Need to Know About 2022 Wine Travel appeared first on .
I tried solo travelling myself and found that it is not something that really fits me. I was very keen on hearing what Juleen has to say on the subject and we ended up discussing ways to meet people and make friends while travelling solo. ► About the guest: Juleen is a Jamaican lover of travel, wine, and the beach. Although she always had a desire to travel, it wasn't until she left Jamaica to attend college in the United States that her dream was actually realised. During her junior year, she spent a year living and studying in Europe (Italy and Hungary), while visiting other countries. It was during this time that her love of solo travel grew strongest. These days, Juleen hosts carnival- and wine-related group trips for solo travellers through her business Jump & Wine Travel. She also hosts weekly wine reviews on her social media accounts. ===== ► Mentions in the Podcast: - Use dating apps to meet locals and other travellers. I usually change my dating app bio to state that I'm visiting the city until a certain date and that I'm looking for people to meet up with or someone to show me around. - Join travel Facebook groups. Before and during a trip, I usually, post in my travel groups asking for recommendations of things to do and ask if anyone else is in the area and would like to meet up for a meal or to do an activity. - Be willing to get out of your comfort zone and talk to strangers. If you are out and see another person by themself, try to strike up a conversation. - Staying in hostels is great for meeting other travellers. That means, from the get-go, you have something in common, you love to travel and are exploring the same city. From there, you might meet people to go grab a meal with or go do an activity you are both interested in. - Participate in group activities. Walking tours or activities hosted by hostels, for example, are great places to meet others. During a walking tour, when the tour guide isn't talking, you can interact with the people around you. Even if you don't meet people you want to hang out with afterwards, you get in some social time. ===== Connect with Juleen: Website: https://www.juleenmeetsworld.com/ Group trips: https://www.jumpnwine.com/ Instagram: https://www.instagram.com/juleenmeetsworld/ Facebook: https://www.facebook.com/juleenmeetsworld Twitter: https://twitter.com/JuleenMW TikTok: https://www.tiktok.com/@juleenmeetsworld ===== #solotravel #travel #loneliness
If you are considering traveling to Chile in 2022, it's a great time to start planning as the country has the most complete and aggressive vaccination in South America (over 85% of the adult population is fully vaccinated and there is now zero cases in Patagonia!). Contact us to plan your tripIn Episode 22, we talk a little about the possible forecast for travel in South America in 2022, although the pandemic is always a moving target Listen here.
If you missed Episode 22 on travel in South America, we highly recommend it. Listen here.Explore our destinations in South AmericaContact us to plan your trip
Tips, hacks, and tricks for traveling with your favorite natty wine. Vacationing, no prob, no reason why you ever have to go without your favorite juice! We discuss some of our favorite natural wine subscription companies and some of our favorite tips for flying with wine. Natty Wine Subscriptions: Primal Wine Mysa Dry farm wines Traveling with Wine: Wine luggage Raisin Wine Skins We drank: *Vin de California (VDC) - Amethyst 2020 from Contra Costa. 65% Barbera, 30% Pinot Noir, 5% Marsanne. Red + White co-ferment.
In this episode:The current situation as of early July 2021 in South America and a country-by-country “reading” of how we think it will evolve into 1Q 2022 and beyondOur philosophy on how we work with our clients and advise them on planning travel in this new era--just like you work with a financial or legal advisor.The metrics we use to evaluate how safe a destination can be and how to approach planning any trip using themWhy Chile is your safest travel destination for holiday travel and in early 2022 Our suggestions for being an early entry traveler to the region from travel style to specific destinations Why now is the time to plan the bucket list destinations and holiday travel for 2022 (pent up demand is real)And much more!Resources:We are proud to be recommended by Condenast Traveler as a top Travel Advisor in 2020 and 2021. You can read our review and more about our approach here.Explore our destinations in South AmericaContact us to discuss your tripRevisit these episodes to spur wanderlust in: -Chile & Uruguay: From vineyards to beaches-The Peruvian Amazonian-Ecuador: The Galapagos, of course!-Argentina: Mendoza for wine lovers
What's the difference between English sparkling wine and champagne? Why bother doing the Master of Wine qualification? What's the story behind Wine Blast, and why is podcasting so suited to wine? If we could be any wine, what would it be? What to do with a wine festival in lockdown? If we could share a glass of wine with anyone, who would that be? We answer all these questions and more in an interview conducted expertly by Natalie MacLean and originally featured on her Unreserved Wine Talk podcast (Ep 118: Dream Wine Careers with Susie Barrie and Peter Richards). This is the second part of this interview; Part 1 is the previous episode of Wine Blast (S2 E16). We also talk about how to film wine TV amidst a global pandemic, focusing on Peter's recent trip to Georgia. Oh, and there are passing mentions of Blue Nun, the King of the Netherlands, epic orange Frysland cheese, a neolithic picnic, the WineGB Awards, a MiG fighter jet, personalised portaloos...and the importance of bubbles.
Krista Simmons is a culinary travel writer and producer who runs the digital media company, Fork in the Road Media. She has been on TV shows like Top Chef Masters, Knife Fight, Hell's Kitchen, The Today Show, and more. She has written for Travel + Leisure, Departures, and the Los Angeles Times. Krista is the real deal: she has held jobs in the restaurant industry since she was 15. And following that she traveled, went to culinary school, and she's studying for WSET Level 2 Exam. She has lived more in her young life than most of us could hope to in our whole lives! In the show Krista joins to share her wisdom and advice on wine travel, and specifically on travel in the Santa Ynez Valley of Santa Barbara, California, which she recently covered for a ridiculously popular piece in Condé Nast Travel: How to Spend a Weekend in California's Santa Ynez Valley We share several tips, and go through the "personalities" of the major areas of the Santa Ynez Valley of Santa Barbara County (Solvang, Los Olivos, Los Alamos, Santa Ynez, Buellton). Here are some highlights with links we mention: Tip 1: Stay close to where you want to go to dinner! That way you can walk home after having some adult beverages. Some hotels we mention: The Winston Solvang The Santa Ynez Inn Fess Parker Inn (very pricey) The Winston, Solvang Tip 2: Find great restaurants by following people like Krista and the publications she writes for (like Condé Nast Traveler). Food bloggers are another great source of info for top restaurants you may want to hit while visiting wine country. Also, ask your local chefs if they have ever traveled to the area you are going and if they know any great restaurants. When on the ground, tasting room staff are a great resource for the best local fare! Here are some restaurants we mention: Breakfast at Bob’s Well Bread in Los Alamos and Ballard El Rancho Market (Santa Ynez) Industrial Eats (Buellton) Coast Range (Solvang) Bell's (Los Alamos) Pico (Los Alamos): My favorite, because I love Lumen and Will Henry (Episode 259!) who owns it and the restaurant (it is also delicious!) Pico Restaurant, Los Alamos Tip 3: Pack well! We spend lots of time talking about packing for comfort (NO HIGH HEELS!). Krista mentions some specific shoe brands: https://www.blundstone.com/ https://www.redwingshoes.com/ https://www.bornshoes.com/ https://www.danner.com/ She also recommends bringing a jacket for the cool nights and a hat for the hot daytime! Tip 4: If you're traveling on a budget, plan trips for the “shoulder season” – the least busy time of the year. In wine country that's December to February. Travel during the week if you can, it will save you a bundle. We share so many more tips, including the biggest pitfalls you can fall into in travel. This is a great show for all wine country travel and it is a must if you are going to Santa Barbara County wine country! Make sure to follow Krista and listen to her podcast, Fork in the Road (especially the episode with Wine for Normal People
008 - Jennifer from Luxe Adventure Traveler and Bordeaux Travel GuideJennifer is an American writer and blogger living in Bordeaux. We go behind the scenes and learn the origin story of Luxe Adventure Traveler and Bordeaux Travel Guide. We discuss why it has been challenging in the past to find tourism information on Bordeaux in English, and how that’s been changing in recent years.Then we dive into Jennifer’s best insider tips for travel to Bordeaux!How Many Days Should I Spend in Bordeaux?Why travelers should spend more than one day in Bordeaux (if they can!)Things to do in Bordeaux and the Gironde if you don’t drink wineWhat to do Beyond Bordeauxhttps://bordeauxtravelguide.com/things-to-do-in-nouvelle-aquitaine/ What is the Best Part of Bordeaux to Stay In?Jennifer’s recommendations for hotels inside and outside the cityLuxe accommodations and how to stay inside a wine vat!https://bordeauxtravelguide.com/the-best-places-to-stay-in-bordeaux/ Where to Eat and Drink Wine in the City of Bordeaux?Bordeaux’s thriving food scene, including Jennifer’s tips on where to get wine for One Euro a glasshttps://bordeauxtravelguide.com/eat-drink-in-bordeaux/ Best New Thing to Do in Bordeaux?The world’s largest digital arts space in Bordeaux - Bassins de Lumièreshttps://bordeauxtravelguide.com/best-things-to-do-in-bordeaux/ What is it Like to Live in Bordeaux?Expat life in BordeauxLife as a travel blogger during the pandemic - pivots and silver linings (and a puppy!)Jennifer’s Insider Tips for Visiting BordeauxThe #1 Mistake visitors make when coming to the region (24:25)How one can get a taste of Bordeaux if you have only one night in BordeauxBest times of year to visit BordeauxShopping in BordeauxBiking rentals and trails in Bordeaux and the regionCheck out Jennifer on Instagram#luxeadventuretrvlr, #bordeauxtravelguide, and #cocotravelingsamoyedGet great tips on Bordeaux Travel from Jennifer athttps://luxeadventuretraveler.com/https://bordeauxtravelguide.com/And email Jennifer at info@luxeadventuretraveler.comDestinations mentioned in this episode:https://bordeaux.intercontinental.com/en/https://hoteldesquinconces.com/en/homepage/http://www.coup2foudres.com/ https://www.maxbordeaux.com/vin-au-verre/?lang=enhttps://www.culturespaces.com/en/sites/bassins-lumieresCheers!
Q&A around Preservation/wine: with Coravin Founder Greg Lambrecht & Matthew Horkey from Exotic Wine Travel Have a great glass of wine every night without wasting the bottle. That's the motto of Coravin. Check out Coravin on Amazon https://amzn.to/2PCn4Zd
It is the five year anniversary of the Vacation Mavens podcast! To celebrate, we are talking about one of our favorite topics -- wine (and travel)! This week we are joined by Mary Jo Mazanares, from Traveling with MJ, to talk about how to go wine tasting and some of our favorite wine regions. About Mary Jo Mazanares Mary Jo is an avid traveler with over 16 years of digital publishing experience. She publishes at Traveling with MJ with a focus on value luxury travel, luxury for real people, not celebrities, and is currently working on Secret Seattle, to be published by Reedy Press in 2021. She and her husband Tony own Leeward Media, LLC, and publish six travel and lifestyle sites. You can follow Mary Jo at @travelingwithmj on Twitter, Instagram, and Facebook. Wine Tasting and Wine Travel Tips If you are new to wine tasting, it helps to start with smaller wineries where you will get more personalized service because they aren't as busy rushing around and serving other customers. Don't be afraid to tell the pourer that you are a newbie and let them help you choose which wines to try. They will often ask some questions about what you like and then get feedback on what you taste to go on from there. When doing virtual wine tastings, you also want to keep it to a small group where you can have a more intimate conversation. See more about MJ's virtual wine tastings with Washington wines or get ideas for other virtual wine tastings. When going wine tasting for a day, make sure you either hire a driver or set a designated driver. If you are going to be just sipping and tasting, not drinking the full pour, you can probably get to three to four wineries a day. However, if you really want to leave yourself time to take a tour or really engage with the staff, two to three might be a better number. If you are tasting with someone else, you may be able to share a pour. Don't be afraid to use the dump bucket for wines you don't enjoy or if you just don't want to drink too much. If you drink a full tasting pour each time, by the end the wines might blend together and you may have a harder time differentiating between them and identifying what you enjoy. In some regions like Walla Walla, the downtown have a number of tasting rooms within walking distance to each other, making it easier to visit a few without needing a designated driver. You can also find this in Napa, Carmel, Sonoma, and Santa Rosa. Be sure to plan who and when you are going to eat during your wine tasting day. Either make a lunch reservation or plan a wine and food pairing tasting. Many wineries will also sell charcuterie boards that you can enjoy with your tasting or after. Three big things to consider when doing a tasting are how does the wine look? How does it smell? And how does it taste? For looks -- swirl the wine, hold it up to the light, see how it clings to the side of the glass, is it dark/light/opaque? For smell, put your nose in the glass and breathe in. Can you pick up any particular aromas? Does it change over time or after you swirl? For taste - take a small sip and see how it feels on your tongue and your palate. Give some time to see what flavors might linger or where it hits you in your mouth. Taste again after a few minutes to see if it has changed at all. To learn a bit more, you can purchase a wine wheel (this is an affiliate link. If you click and make a purchase, we may receive a small commission.) Just remember that wine tasting and wine preference is a personal thing and there is no "best wine" just the best wine for you. Favorite wine regions: In Europe, MJ is a fan of Tuscany and sangiovese-based wines In Northern California, MJ loves downtown Napa Her home state of Washington is MJ's favorite, especially Walla Walla If you are planning a trip to Tuscany, Tamara had a terrific wine tour with Tuscan Organic Tours. It is nice to know what varietals wine regions are known for and plan a trip based on wines that you enjoy. It will also help to have that knowledge before you do tastings. Oregon is well-known for Pinot Noir. Wineries in the south tend to specialize in sweeter wines or whites. The Finger Lakes region in New York is known for Dry Reislings. The South of France, including Languedoc and Provence, are known for rosé, among others. Don't be afraid to try something new when you are traveling, especially if that is the dominant varietal in the region. It can be very different at the source from what you may have had at home. When you are traveling, you can't always ship home. Some wineries are limited to certain states where they can ship and some countries, like France, charge so much that it just isn't worthwhile. So you may want to leave some space in your luggage to wrap up a couple of bottles and bring them home that way. Keep in mind that your tastes will change over time. It is a journey and the object is to enjoy it along the way. Just be willing to experiment. Wine tastings can range from free to $30 per tasting, depending on the region and the winery. Typically if you buy a bottle or a certain dollar amount, your wine tasting fee will be credited. If you ask questions, show interest, and build a relationship with the pourer, they are likely to share some wines that aren't typically on the tasting menu because they see true interest. Full Episode Transcript [00:00:00.120] - Kim Tate Cheers to five years. Today, we're talking about wine. [00:00:16.100] - Announcer Welcome to Vacation Mavens, a family travel podcast with ideas for your next vacation and tips to get you out the door. Here are your hosts, Kim from Stuffed Suitcase and Tamara from We 3Travel [00:00:31.100] - Kim Tate Tamara. Happy Anniversary podcast partner. Woohoo! Five years we've been doing this together. We're so lucky. [00:00:39.530] - Tamara Gruber We're so lucky that we found each other and that we've, you know, managed to pull this off for five years. And we've developed such a special friendship through it. And I'm so glad I'm very thankful for you. I'm thankful for our podcast listeners. It's just been a great experience. [00:00:54.050] - Kim Tate I agree. I think it's funny because our podcast, if any of you, our fellow podcasters, you'll know it's you know, we'll be very upfront, there's not a lot of money in podcasting. But Tamara and I always say there's just something about getting to chat with your best friend weekly and have people listen to you and get to know you. And, you know, when you guys email us or message us on Facebook or on Instagram, it means so much to us. [00:01:17.810] - Kim Tate It makes us happy. We'll take screenshot and share it with people. And it's really good. So it's nice that we've created kind of a little community here and it means a lot to us. [00:01:26.780] - Tamara Gruber And can you just imagine this last year? I know we're doing fewer episodes a month. But if I didn't have you to reach out and talk to, it would have been even worse this past year. [00:01:37.400] - Kim Tate Agreed. It's great. I mean, technology is so awesome that even though we've been separated by a country, we're still going strong. [00:01:45.020] - Kim Tate We just need to get back to our trips because we've had some pretty epic trips. And I know today we are going to be talking all about winetasting, kind of some tips and then also a few destinations. But, you know, I thought it'd be good time before we get talking to Mary Jo all about some of our, you know, memorable trips together, maybe to celebrate our five years. I'm sure a lot of our longtime listeners will have heard of most of these, but might be kind of fun. Do you have any trips that stand out to you? [00:02:13.310] - Tamara Gruber Well, you know, the nice thing is that all of them have involved some wine. But, you know, I love when we go wine tasting together because while we may have very different opinions or tastes, I should say in some things like you love coffee and I hate the smell of it, you know, you're an early riser and I'm a late riser. But like we we seem to hit the similar notes when it comes to wine. [00:02:35.510] - Tamara Gruber I'm so glad that we're both like, no, no, we want the dry. We don't want the sweet. No, we don't want to oaky Chardonnay. Like, there have been things like that. [00:02:43.430] - Tamara Gruber And I've always been very impressed by your wine knowledge when we do go to tastings and it always makes for like a nice conversation with whoever's pouring or if we get to talk to the winemaker. And so you're very good travel partner when it comes to visiting wineries. [00:02:58.520] - Kim Tate Oh, that's so nice. I have actually the same feeling about my experience with you because I feel like we're kind of on the same level of awareness and we both enjoy the same things. And so I agree. I think that's funny. I just had this funny trip memory pop up and this will show people like how much we love wine and being like with each other. We took a trip to Clearwater, Florida for a conference and Tamara got in earlier than me and I was letting her know that I was like in the Uber almost at the airport or I mean, almost at the hotel. And she ran out to some like I don't even remember where you went. [00:03:32.750] - Tamara Gruber Yeah, a grocery store. [00:03:34.400] - Kim Tate Yeah. It was like she's like, I'm getting a bottle of wine. We need to chat. And so literally, I came in from, you know, the airplane and everything, and we popped open a wine and poured ourselves a glass and sat down. And it was an awesome start to just kind of a, you know, a work trip with your best friend is pretty awesome. [00:03:51.050] - Tamara Gruber Yeah. Yeah. I mean, we've tasted wine in Texas. Remember Texas. [00:03:57.830] - Kim Tate Grapevine. Right. That's I mean, literally called Grapevine for a reason. [00:04:02.300] - Tamara Gruber It was funny because I remember being I don't know if we were together at this part of the trip, but I was at one place where we're doing a tasting and everyone got super excited about, like the chocolate tasting red wine, I'm like, oh, yeah, no, that's OK. [00:04:18.380] - Kim Tate It is funny about the South because that was that experience that we had in New Mexico with El Paso as well. Was it was what was it like? Chili flavored that was really bad. [00:04:29.330] - Tamara Gruber And that was the one where I'm like, OK, I could have a glass of this or like a half a glass. But I'm not like going to have more than one. I was actually just talking to some friends recently and I had said, like, clearly I will admit that I'm not usually a person to have one glass. [00:04:47.470] - Tamara Gruber And so therefore if I'm going to have more than one glass, it's going to have to be something that I want more than one glass of, because we have this winery that's kind of down the road from us. And I made the mistake of going there when I first moved in here, not knowing that it was all like fruit wine and we were the only ones in there tasting. So I felt really bad to just like walk out that. [00:05:06.950] - Kim Tate Yikes. Yeah. I'm not into the flavored wines. Like the grapes have enough.Well I guess they flavor, I mean there are flavored wines, people add stuff [00:05:15.920] - Tamara Gruber But I do like that New Mexico one though because it was the we had a chance to talk to the wine maker, the wine he was from Chile. And so he kind of said like, look, this is not like I also make these like big Chilean reds. But I also I do this to satisfy, like, you know, a slice of our audience, like he knows where he is and what people are looking for. But then he also kind of did some of the wines that he loved, too. [00:05:41.540] - Kim Tate Yeah, well, and I was also remembering when we were in Santa Rosa and we got to do I love the wine tastings that go along with like food or snacks with it. And I think that's really fun. And I know Paul and I did one of those in Northern California, I guess it was more close to central California as we were leaving the redwoods once. And it's kind of fun to see how much it can really change the flavor of stuff. So, yeah, it was a fun experience with you. [00:06:05.300] - Tamara Gruber Glenn I did one of those in Mondavi once and it was, you know, completely different, you know, when he's like, OK, you know, have a bite of this now taste it again. We're like, whoa, totally different. Although I did learn when we went to where was it, Kendall Jackson together the year. You're not quite as into cheese as I am. [00:06:23.390] - Kim Tate Yeah, no, I'm not a cheese person and I shouldn't be really a dessert person either. [00:06:27.580] - Tamara Gruber Yeah and I have lactose issues, but I still love them. [00:06:31.310] - Kim Tate But yeah, I don't. [00:06:32.770] - Tamara Gruber What is wrong with, you know, cheese and dessert, this is why you stay healthy. [00:06:36.860] - Kim Tate Yeah. I don't know, I yeah. I'd much rather eat a bunch of vegetables or nuts [00:06:41.630] - Tamara Gruber But yeah I'm like bring me the fried stuff in the cheese. [00:06:45.320] - Kim Tate There's some fried stuff I like but yeah. So I think you know, some of those memories are so awesome. I'm excited that we've had five years of experiences together [00:06:54.920] - Tamara Gruber So we'll have to talk to Mary Jo and get some ideas and where we're winetasting next. Maybe it's up by you. [00:07:01.700] - Kim Tate I definitely think. Yeah, we definitely need to. Washington wine tasting. I also would love to do the Willamette Valley in Oregon. I've never really spent time there and I think we're due for a trip there. But I know somewhere I'm definitely due for a trip with you. And that is Italy, because you know a lot about Italian wine and I know very little. So and I also would love to go get a champagne tasting and learn more about champagne. So I have some international wine tasting trips I need to do with you. [00:07:29.330] - Tamara Gruber Well, let's talk to Mary Jo all about wine tasting and hopefully we can inspire some of our listeners to plan their next trip. [00:07:36.350] - Tamara Gruber Sounds great. [00:07:45.930] - Tamara Gruber So this week, we're here with Mary Jo Manzanares, and she is an avid traveler with over 16 years of digital publishing experience. You can see her traveling with M.J. where she focuses on value luxury travel, which is luxury for real people, not celebrities, and is currently working on Secret Seattle, which is going to be published by Readers Press in 2021. Congratulations on that. And she actually publishes six different travel and lifestyle sites. So welcome, Mary Jo. [00:08:13.380] - Mary Jo Mazanares Welcome. I'm so glad to be here. [00:08:16.050] - Tamara Gruber Well, we are always happy to talk about wine because we probably have been enjoying a little too much of it in the last year. But it's nice when you cannot just, you know, knock it down in, you know, but you're actually doing it with a purpose. And that's one of the things I always love about wine tasting when we are traveling. And even some of the virtual things that are available now is to to really sit back and enjoy the experience. [00:08:40.830] - Tamara Gruber And I know that you've actually hosted a few virtual wine tastings over the last year. And so we thought it'd be nice to talk to you. [00:08:49.010] - Mary Jo Mazanares Well, it's always nice to talk wine with friends. [00:08:51.680] - Tamara Gruber Yeah, I wish we were drinking it right now, but it's a little bit early, is a little early for you. But before we get into it all, I have to ask, do you have a favorite varietal? [00:09:01.850] - Mary Jo Mazanares Well, OK, so this is like asking a parent to choose their favorite child and every winemaker will tell you their favorite is the one that's currently in their glass. So with those caveats in mind, you know, I'm a fan of the big reds, so I lean toward the the cabs and the merlots that are big and juicy. And when you take that first sip, they just explode in your mouth. [00:09:27.320] - Tamara Gruber Yeah, I like those too. Sometimes I'm just like, really in the mood for, like, I'm all back or something, actually. [00:09:32.000] - Mary Jo Mazanares With a good steak. [00:09:33.110] - Tamara Gruber Yes, of course. [00:09:35.420] - Kim Tate Sounds amazing. So we thought we would kind of talk to you and just, you know, winetasting is such a huge part for Tamara and I when we travel. We love it. And neither of us have amazing you know, we don't have credentials, we're not experts, but we've come to realize that you can enjoy wine even if you aren't an expert. So what do you think for people who are kind of considering wine tasting or wine region or visiting wineries near them? [00:10:01.300] - Kim Tate What tips do you have when they choose, like what wineries to go into or try a tasting at? [00:10:07.750] - Mary Jo Mazanares I think it's really easy to start with smaller wineries. It just feels a little bit less intimidating. And you really have that direct connection with whoever happens to be running the tasting room. Sometimes it's the winemaker or a family member of the winemaker. [00:10:25.120] - Mary Jo Mazanares And just there's nothing wrong with saying I'm a newbie at this. I don't know what I like. I don't know what I don't like. And they are generally thrilled to help you with that path of discovery. [00:10:37.810] - Tamara Gruber Yeah, I have found that sometimes people gravitate towards like the name brands. And whenever you go into those, it's like a factory in there. You know, it's very busy. The pourers don't have time to really spend with you. It's kind of really here's our five. You know, here's my little recitation of what the description is. But when you go into those smaller ones, I end up like spending a lot of time and usually a lot of money, but it's so fun. [00:11:06.040] - Tamara Gruber And those are the ones where, you know, if you really enjoy something, they're always like, you know, if you like that, let me show you this, too. And it gets you know, it just turns into a whole experience. [00:11:15.760] - Mary Jo Mazanares And it's it's not it's a journey, not a destination. And sometimes that means finding that you don't like a whole bunch of stuff, a whole bunch of flavors that just don't suit you. And then you find the one that you just love. [00:11:31.630] - Mary Jo Mazanares And the one thing I found visiting small wineries is when you meet the winemaker or the family and there's the winery, dog or cat, there's something about falling in love with the experience that I think has a direct influence on how you feel about the wine. [00:11:47.590] - Kim Tate Oh, 100 percent absolutely agree. [00:11:50.140] - Kim Tate I think you gave a great tip about look for those smaller wineries, because I you know, it's the same thing I've had some of the best experiences have been when either I'm almost all alone in there or, you know, there's one person pouring for when people come in and it's just it feels more focused on you versus the larger ones that are going to attract a lot of people. You know, like you said Tamara, it's almost like you're on an assembly line and you got them running and they're like, OK, which one are you at? [00:12:17.920] - Kim Tate And they don't even remember where your tasting is at and they're just pouring you another one. And so I think I think that's a good tip because like you said, you can kind of end up in this relationship and really discover things you wouldn't have considered before. And I think when people are starting out with wine tasting, that's one of the, you know, most, I guess, joyous parts of it is when you discover a varietal or you discover something and you can actually put words to it and go, oh, yeah, OK, that's what I like. That's what I don't like. And I think that's cool. [00:12:47.710] - Mary Jo Mazanares And I think when you visit a smaller winery, or especially one that's not really busy, it's it is about a relationship, as you said, and you have that time to actually enjoy and learn and taste. And that's just all part of the experience. Yeah. [00:13:04.930] - Tamara Gruber And, you know, I'm just kind of thinking and transitioning of the to the virtual world that some of us are in now. And I think it goes hand in hand, like I joined the virtual wine tasting. I think it was like through wine enthusiast. And, you know, of course, there's thousands of people. You're just listening in. You're not actually interacting. And it was more about like, let's use this celebrity name to try to get a lot of attention. And sell a lot of wine. And it wasn't as much about what are we really tasting. You know, it was more about like, let's just impress you with this, like, name and back story. So I think it must go hand in hand, like when you're doing the virtual tastings where you can get a little bit more of an intimate experience. [00:13:48.490] - Mary Jo Mazanares Well, and I've kept my virtual tasting small. I don't want more than ten people because that does simulate if you were actually at the winery and you have direct interaction with the winemaker to ask questions and get information. So I've really enjoyed keeping it far more intimate than that because that's the experience I prefer. Now, that's not for everyone. I get it. But I really do prefer small, intimate group when I'm enjoying my wine. [00:14:16.150] - Kim Tate Yeah, I think the virtual wine tastings have become, you know, kind of a really neat thing that has evolved because of, ah, you know, what am I trying to say because of the pandemic, because it wasn't as popular then. But some of these wineries have done amazing things where, you know, you can order the wine, you know. Three bottles, six bottles or whatever, and they'll ship it to you and you, you know, sit down one night and you can taste it with the winemaker. [00:14:42.840] - Kim Tate And again, like you said, Tamara, the smaller wineries, sometimes you're almost one on one with the winemaker, and it's really fun. So I highly recommend people who are interested to look into that. And it's a great way to support an economy, you know, that's definitely struggling, especially Mary Jo. You and I know on the West Coast, our wineries are really, you know, they need our help as much as possible. So I think it's a great way for people to buy and help them out. I mean, I think people need to realize that there are a lot of great virtual opportunities. [00:15:13.470] - Kim Tate But let's start and consider that in the future we are all able to travel again and we are going to be going on a wine tasting trip. [00:15:21.810] - Kim Tate Why don't you start with some tips like how many wineries should you plan to visit a day? Because, yeah, you don't always consider that the big question. [00:15:31.320] - Mary Jo Mazanares And first of all, I think any time you talk about alcohol, you have to make really clear that, you know, don't drink and drive, have a designated driver, all of those kind of things, because that's just part of the prudence of wine tasting. [00:15:47.340] - Mary Jo Mazanares I usually can do three, sometimes four. [00:15:52.170] - Mary Jo Mazanares However I taste, I don't drink. And I think that you need to decide if you're going to taste, which really means, you know, taking a few sips of a variety of wines or if you're going to actually enjoy a full pour for my husband and I, you know, if we will, one full pour of a taste is more than enough for both of us to decide if we like it or not. [00:16:16.380] - Mary Jo Mazanares Plus dump in the bucket so so we can do three, four if they're if we really have to. But any more than that, it just all blurs together. And we don't know what we've tasted and what we'd like to what we didn't like. [00:16:32.230] - Tamara Gruber Yeah, I agree. We've sometimes done that where it's like, you know, OK, this one I think I really want to taste my own if we have different opinions. But other times we will sometimes split a tasting flight and and do it that way, although I will say, you know, a good plug so that you're both enjoying it and you can do whatever you like is he could hire a driver? Definitely. I mean, we've done some wine tours, actually. [00:16:54.220] - Tamara Gruber We did a wine tour in France and one in Italy. And it was just amazing. You know, it's just so nice to have it all taken care of for you because they're also making the appointments and setting everything up in advance for you. [00:17:06.120] - Mary Jo Mazanares Well, you know that you you want to totally indulge and drink a full pour of several at several locations, just find some that are close together and easily walkable from one to another. If you're in an urban setting, you can like downtown Walla Walla. You can easily walk from tasting room to tasting room. And you don't need to worry about driving if you're going someplace farther, farther out than you do need to think about either an Uber or a car and driver for the whole time. [00:17:34.590] - Tamara Gruber Yeah, I like that idea that some of the towns, you know, we'll have tasting rooms. So some of the times the wineries will have their own tasting room at the vineyard. But like in town, they'll have a little tasting room. And I know, like in Carmel we did that we had like a little wine passport and we just kind of walked around town. And that was it was great. But sometimes I definitely love that winery experience. [00:17:54.360] - Mary Jo Mazanares And downtown Napa, it has the same thing. You can taste a number of the tasting rooms downtown rather than drive out to the wineries, which are so spread apart. [00:18:04.200] - Kim Tate Yeah, and I think another thing to consider is food during that time. And, you know, if they offer any charcuterie boards and things on that line, it's always good to make sure. Do you balance a little bit of food with the drinking? [00:18:16.140] - Tamara Gruber Yeah. Like you can schedule a lunch or you can do a you know, like you said, sign up for a food and wine pairing kind of tasting or cheese and wine. [00:18:25.140] - Kim Tate Like you and I did when we were in Sonoma. I was remembering that when we went they had a big Mary-Jo, they had a big festival. What was that? It was like the Winemaker's Awards. I can't remember the name of it now in Santa Rosa. And Tamara and I, it was nice, you know, to Uber from her hotel over. [00:18:42.300] - Kim Tate And while we we certainly drank a lot that night and they had an Uber back. [00:18:49.020] - Tamara Gruber Not as much as some of those, not as much as some of the people. [00:18:51.480] - Kim Tate It was funny. I mean, people watching at that event was quite you know, you walked in and everything seemed normal, but by, you know, two hours in, it was quite the show. [00:18:59.880] - Tamara Gruber Yeah. Once I saw some some shoving going on, I'm like, yeah, it's time to go. [00:19:05.370] - Tamara Gruber Well, I mean, that's kind of covers, you know, some things to think about when you're planning a, you know, planning your day, when you're planning a wine tasting day. But when you're actually, you know, sitting down or standing up to taste your wine, do you have any tips or someone like what should they look at? What is your method for tasting wine? You know, what should they be looking for in terms of like taste or appearance or, you know, just without getting too fancy? But I think a little bit of understanding, you know. [00:19:35.500] - Mary Jo Mazanares Well, everyone will tell you that there are three things to consider when you're doing a tasting are, you know, what does it look like? What does it smell like? How does it taste? And that's way oversimplifying the whole science and art of wine tasting. [00:19:51.370] - Mary Jo Mazanares But I try to follow that at a novice to intermediate kind of level. [00:19:56.920] - Mary Jo Mazanares I mean, I look at what it looks in the glass. I swirl it. I put my nose deep into the glass and see what it smells like. What does that what does that do to my senses? [00:20:06.850] - Mary Jo Mazanares And then I sip and I have never been able to master that art of somehow breathing in and sipping and making that noise as you're tasting. I mean, I can't do that. [00:20:20.500] - Mary Jo Mazanares I give that up to the experts and the Soms who really know what they're doing. I just take a sip and see what that first sip feels like in my mouth and what my reaction to it is. And then I take my second sip to really see how it it lingers on the palate. [00:20:36.760] - Tamara Gruber You know, it's funny, my husband does that little gargle kind of thing. I'm like, I can gargle mouthwash without choking. So that's not going to happen. [00:20:45.400] - Tamara Gruber But I really like to do that, you know, nice, good sniff and like, see what I'm picking up then and then see like when you taste it, are you catching those same things, you know, are you tasting something different? And then it's really, truly amazing how much wine changes, you know, when it's had time to breathe or if you just had something else on your palate. Sometimes I love doing those tastings where it's like, OK, take a taste now, take a bite of this and taste it again. You're like, oh my gosh, it's a completely different thing. You know, it makes you realize, like, the differences there. [00:21:18.900] - Mary Jo Mazanares And we found that when we started doing some tastings and wanting to learn a little bit more about it, we purchased a wine wheel and I think we just got it from Amazon or something. And to help us identify what we were tasting. And the other thing we learned was there are some flavors I will never be able to recognize because I don't know what they are. [00:21:42.300] - Mary Jo Mazanares And some people just can't taste certain things and some people can. [00:21:46.770] - Mary Jo Mazanares I always pick up the leathery, earthy mushrooms, the smoky kind of flavors and wine, and my husband rarely notices those. [00:21:57.420] - Mary Jo Mazanares He picks up the dark cherries and the stone fruit. And those are just really sort of, you know, I don't even notice. So it's like, yeah, yeah, there they are. So very much it's a personal thing, which is why there's not really a best wine. It's just the best wine for you. [00:22:14.400] - Kim Tate Yeah, I think that's a good thing to consider. And I mean, I think people will learn that as they taste. And the more you do it, you'll soon start to see like, oh, you know, that's a that's a lighter in appearance. You know, maybe that's a pinot noir, you know, and OK, this is the color I'd expect from it versus OK, now they're pouring me a, you know, Malbec. And it's going to look very different. And and I think, like you said, it's fun, I mean, I love when I smell wine and then I taste it. I love those moments when it's not what I expect because I'll pick up, you know, a lot of that. Earthy, leathery, very. Yeah. Earthy tone in the smelling. And then I'll taste it. And it's so jammy on my tongue and I'm like, whoa, that was not what I was expecting at all, you know? So it's kind of funny how you can have those experiences. [00:22:59.250] - Tamara Gruber I always love, like the blind taste test, too, you know, when they do like the black glass or something. And and you need to to guess and I know some people are doing that with virtual wine tastings, too, but it adds like that fun element to it and almost like little competition element. You know who got it right? My husband, he's he loves wine. [00:23:16.110] - Tamara Gruber And he I think one of the first times he went to Napa, he was like, this is what I would like to do when I retire is like go work in one of these places. So he actually he has gotten is like level one WSET, but then he never had time to go pursue number two. And I was it sounds terrible, but he now that we've been home so much, I'm like, oh, if only you could have done it online. Like now you have all this time to do it because before he's always traveling and never able to, you know, go to the actual class. [00:23:47.430] - Tamara Gruber But he it's funny, he doesn't have the same palate that I do, not just in differences of taste, but he has a lot of trouble picking up on some of it. And I always pick on him. I tell him it's because he drinks so much coffee. It's like deaden his taste buds. But who knows? Like, people are like you said, they're just very different. [00:24:03.660] - Mary Jo Mazanares Well, you can do a couple of levels of the WSET at home because I was looking into it thinking, well, you know, I've always wanted to do it, but with travel, I've never been able to make the commitment maybe I should do it for from home so it can be done. [00:24:20.160] - Tamara Gruber I'm going to have them look into it because, you know, it's it's been his dream. He's wanted to do it. And so we'll see. Maybe now would be a time to to get that next level. [00:24:28.770] - Kim Tate I have a friend who retired and she's a pourer in a local little winery here in Washington State. So she loves it. It's fun because she gets to say social and she works very part time hours and just enjoys it. [00:24:41.880] - Mary Jo Mazanares So, yeah, well, and it's not uncommon with family owned wineries that you'll have multiple generations working at the the winery, whether it's doing the book, serve the tasting room or or some of the consumer facing activities. So it's a multigenerational. [00:25:01.470] - Kim Tate Yeah, I think that's fun when you you sit down on some of those, like you said, the smaller wineries, and you find out like, oh, you're the winemaker. Oh, OK. [00:25:09.390] - Kim Tate Is it totally different than when it's just you're just a hired hand who's pouring and, you know, isn't as emotionally connected to the wines as a winemaker is. [00:25:20.610] - Kim Tate Well, we've talked about kind of some tips for what people should look for and taste and what you know, let's imagine that we're all ready to book a wine trip and we're all safe to travel again. Do you have some favorite wine regions that you just love traveling to? [00:25:37.430] - Mary Jo Mazanares Oh, now you're just going to be breaking my heart. [00:25:40.800] - Kim Tate No, I mean, we've got to come in again. We'll just, you know, pretend we're going to be imagining where we're booking our next trip. [00:25:48.990] - Mary Jo Mazanares Oh, well, I think I'll give three of my favorites. So I'm not offending too many people in Europe. I'm really a fan of Tuscany dominantly because I like the big super Tuscans Brunello Sangiovese is. [00:26:05.160] - Mary Jo Mazanares And that's just, you know, where to go to the source. And I just I just loved wine tasting there. And we always wind up shipping wine home. So, you know, a. It's also a very expensive trip, so in Europe, that would be one of my recommendations outside of Washington because my home state is obviously my favorite. I really like downtown Napa. And the reason is that you can stay close in, you can walk everywhere. [00:26:34.960] - Mary Jo Mazanares You don't need a car. It's easy to get to from a variety of airports, San Francisco, Oakland or Sacramento, the latter. I think it's the easiest to fly in. And you can really get a lot done both tasting and having fun without having to have a car and worry about driving. [00:26:53.550] - Mary Jo Mazanares And there's some great wines there and locally. Oh, it's hard to choose a favorite, but my favorite locally here in Washington would probably be Walla Walla. [00:27:03.570] - Mary Jo Mazanares The given that they have several different districts, you can really focus on a district without having to do too much driving and really get some great flavors plus there downtown. So if you stay close in to downtown, you don't have to drive everywhere. So those would be my three recommendations. [00:27:24.930] - Tamara Gruber Well, I'm going to give a little plug and a shout out to someone that we had a great time with when we were in Tuscany a couple of years ago, and that's Tuscan organic tours. So they focus on like small, organic, biodynamic type of wineries. [00:27:37.290] - Tamara Gruber And we worked with their owner, Giacomo, and it was like one of the best days of our lives. It was so, so wonderful. Like all the little like family run kind of wineries that we visited had an amazing lunch in a tiny village, you know, learned so much about kind of the local agritourism. And, yeah, it was fantastic. So if anyone is going to go to Tuscany, definitely check them out. [00:28:00.390] - Kim Tate I think one of the things, Mary Jo, that you mentioned that I think is good for people to realize, especially I mean, people who are not novices will know this, but for people who are kind of not as into it, but want to get into wine tasting, it's good to know that a lot of times regions definitely have certain varietals or certain wines that they're known for. [00:28:19.470] - Kim Tate And so if you know that you really like, you know, bold reds, then a Tuscany trip might make sense. [00:28:25.530] - Kim Tate And of course, Tuscany, I mean, they've got everything. But, you know, you might want to choose based on wines you really like, whereas, you know, Tamara and I, it's kind of funny to even mention this, but we were in El Paso and they drove us over the border. And do you even remember where that was to in New Mexico? Yeah, but I mean, I don't remember the winery. But anyways, they drove us over the border to New Mexico to do a wine tasting. [00:28:49.380] - Kim Tate And it was very you know, Tamara and I are not into sweet wines. And they were a lot of sweet whites. And part of the reason they said, you know, they're down south and people are really, you know, they're craving a kind of cold and quenching drink as opposed to, you know, if you live in the north, a big, big red isn't that big of a deal because you're not going to be in sweltering hot weather. [00:29:10.770] - Kim Tate So I think, you know, that's something to keep in mind when you're planning a trip or thinking of doing a trip that's going to do some wine tasting is figure out maybe what that region is known for. I mean, there are areas, of course, all over California and Washington state, even we've become quite, you know, known what used to say Oregon would be the home of Pinot Noir. But, you know, some regions definitely have a few varieties, but it's a good thing to keep in mind. [00:29:36.840] - Tamara Gruber Yeah, definitely. I mean, we you know, I'm thinking here on the Northeast, you know, in New York state, the Finger Lakes very well known for their dry Rieslings, like their German style dry Rieslings. And just thinking about when we were in the south of France, like the Languedoc in the Provence, very well known for their roses, you know. So definitely that's something good to keep in mind. [00:29:59.460] - Tamara Gruber And I find, like a lot of the newer regions that are still developing, you know, their vines are not as old. So, you know, the flavors are probably going to still continue to develop. But a lot of those regions tend to kind of have a sweet and a dry like tasting menu. [00:30:16.860] - Tamara Gruber Even I think they know that their audience is, you know, may be new to it as well. And so they're like, well, what do you like? And they kind of direct you one path or another. [00:30:26.430] - Mary Jo Mazanares The other thing that we found is that certain choices that we might avoid at home that we try on when we're traveling are totally different now and we're predominantly red wine drinkers. But at home, we would never go buy a bottle of Chablis. It is just not anything that would ever occur to us. [00:30:47.610] - Mary Jo Mazanares We were on a barge cruise in France and actually went to Chablis and visited the Chalbis' there. Totally different experience. Not at all. But we would find here at home, at the store. So, yeah, you have to be willing to to do a little bit of experimenting when you travel and and realize that things aren't necessarily the same when you're at the source. As when you're you're in your home region. [00:31:15.600] - Kim Tate That's such a good point. I was just going to quickly say, like Chardonnay, California chardonnays, I would normally run screaming from the brand before they put a California Chardonnay in front of me. But, you know, it's kind of fun because as they've evolved, you know, the tasting rooms have learned because some winemakers are like, OK, we want to reclaim Chardonnay for California. And they'll be like, no, you have to taste this. It's not your traditional California Chardonnay. [00:31:37.470] - Kim Tate And sure enough, they've you know, it's not as oaky and buttery. They put it in a steel barrel and stuff. So it's just kind of fun to, like you said, to be able to do a tasting because it can you wouldn't want to spend, you know, thirty bucks on a bottle when you're trying something out. But yet, if you're at a tasting, you you know, it's a minor fee to just try something. [00:31:58.350] - Tamara Gruber That's one of the things I love and miss about travel, too, is that, like you said, Mary Jo, like you're in a particular region, they're known for something. And maybe it's something that you didn't think you like or maybe something you never heard of before and you would have never ordered because you had no idea what it was. [00:32:14.550] - Tamara Gruber But when we were in France, I fell in love with the Picpoul de Pinet. It's like a white wine that has like a lot of minerality in it, you know, because it comes from the coast and I just. Now, I'm, like, obsessed with it in the summer. I'm like, let's get oysters and Picpoul, you know, like it makes me so happy when I can find it at home. But it just brings back those travel memories to, you know, [00:32:35.510] - Mary Jo Mazanares You have to go back and send some home. [00:32:38.510] - Tamara Gruber You know, I will say when we talk about shipping home, when we were in Tuscany, it was very easy to ship home a lot of times if you bought enough, they included the shipping. They took care of the shipping. It was all good. It was not outlandish. [00:32:51.440] - Tamara Gruber When we were in France, the wine was so cheap, but you could not ship it home like nobody shipped. And if you tried to find, like, one that shipped, it was going to definitely cost as much as the wine. And so it really made it not worth it. [00:33:04.130] - Tamara Gruber It was so disappointing because we found so many that we fell in love with. So now, you know, we just made sure we brought back a list to our local wine shop and, you know, try to get them to get what they can. A lot of these smaller wineries just don't distribute that much, you know. So it's enjoy it while you're there. [00:33:19.880] - Mary Jo Mazanares I guess, to you know, when we find a small winery that we always figure we'll put a bottle in our our checked luggage coming home and we've never had a problem with breakage. Yeah. And then if there's someplace that'll ship, we try to take advantage of that. But you're right, some of the small places, they're just mom and pop operation, then you just have to grab it and be willing to carry it home. [00:33:43.380] - Tamara Gruber Yeah, exactly. Or carry it and drink it the next day. [00:33:50.210] - Kim Tate So do you have any final wine tasting tips that you could share with our listeners if they're considering, you know, getting into wine tasting and checking this whole, like, passion of ours? [00:34:01.790] - Mary Jo Mazanares Well, yeah. I mean, it's it's a journey. And what I like 10 or 15 years ago is not what I like now. And that's because I've explored and learn new things and leave your preconceptions at the door. Don't bring them to the bottle and be willing to try something, even if you think you won't like it, because you know you might be right. It might be. Oh yeah, no, don't like this one. [00:34:27.620] - Mary Jo Mazanares Or you might be pleasantly surprised, but generally speaking, you will still learn something sometimes the path to finding your favorite wine or your favorite wine for the week or the month, it's just learning what you don't like. [00:34:41.600] - Mary Jo Mazanares So my biggest thing is just be willing to try to experiment and, you know, don't be a jerk. Don't try to impress people with everything that you know or think you know about wine. Just it's community. It's family. Just go and have a good time. [00:34:56.240] - Kim Tate That's a really great advice. Yeah, I was going to also mention for people who are novices with this, maybe we could also talk about really quickly pricing so people understand, like, you know, you buy a wine tasting, but normally that's credited if you buy a bottle. [00:35:11.750] - Kim Tate So what do you see as the average tastings that you're used to? [00:35:15.350] - Mary Jo Mazanares I mean, well, right now it's just all over the board. And I think that it changes based on the region in California. When I started wine tasting there, it was always free. And there may be a fee if you were getting a premier, you know, wine or something from, you know, the seller that was more spending. Now, pretty much every place is is fee based around Washington. You know, it's really hit or miss. [00:35:46.550] - Mary Jo Mazanares Some places are fee based. Some are not. Sometimes it's rebated against the wine if you buy it. Sometimes it's if you buy three bottles, they'll rebate it. It really is all over the board. [00:35:57.380] - Mary Jo Mazanares And during covid, I think the the differences in what people are doing is even greater. So just just check the wine winery or the wine tasting rooms website and hopefully they'll have have updated it. [00:36:12.380] - Mary Jo Mazanares But if I'm going to spend, you know, more than a nominal amount, it it has to be one superb tasting. I know there were a few tasting rooms in California that were charging twenty five dollars for a flight of three wines and yeah, that's that's it. [00:36:30.110] - Tamara Gruber It better be tasting real premium wines and that better be the reserves. [00:36:34.770] - Mary Jo Mazanares Yeah, exactly. Exactly. [00:36:37.100] - Mary Jo Mazanares Or they're their club wines or something. Limited edition. Absolutely agree. [00:36:41.970] - Kim Tate I would say I mean, most often I see five five dollar tastings is kind of pretty common, especially in Washington. But like you said, sometimes they're not even going to charge it and especially the smaller ones are just so happy to talk to you. And then you almost always end up finding something you like and walking out of there with a bottle. So it works well. [00:36:59.940] - Mary Jo Mazanares But I've what I've found is, is that sometimes when you're talking with them and they really know that you're interested and you want to make some purchases and you want to learn more, you know, they break out some stuff that maybe wasn't on the tasting list or they add something in because you're not there just to get that cheap drunk on. [00:37:18.420] - Mary Jo Mazanares You're actually there to learn about them and and to discover something. [00:37:22.590] - Tamara Gruber Exactly. [00:37:23.400] - Kim Tate I think that's a good tip. I think the good that, you know, pulling that out a little more is make a relationship with the person doing the tasting with you, you know, actually be interested, actually try and learn. And like you said, I think, you know, you might be surprised by some stuff that you might get a sneak peek at. [00:37:39.750] - Tamara Gruber Yeah. Ask them questions. You know, talk about how you you know, what you're thinking of the different ones. Like, definitely it's I've seen that happen many, many times because they just get excited and they're like, yeah. And you would like this one. [00:37:51.870] - Kim Tate Yeah. Great. Well, we will wrap up and ask you our question that we ask all of our guests, and that is, what do you wear when you travel? Do you have a favorite brand of clothing or shoes or anything? That's a go to travel gear item for you? [00:38:05.490] - Mary Jo Mazanares Well, I'm a comfort girl, so I want I want comfortable clothes. Nothing too short, too long, too tight. So I, I tend to pretty much stick with, you know, leggings and an oversize top. And I'm not particularly brand loyal in that regard. If I know that I'm going to be doing a lot of walking, you know, my feet are where I probably pay a little bit more attention. I really like Skechers. They give me lots of support. They have a variety of styles from a true trail or walking shoe to something that I can easily wear yet cobblestone streets in in Europe without standing out. So I'm all about the comfort. [00:38:48.660] - Tamara Gruber We are right there with you. [00:38:49.890] - Kim Tate Yeah, I was going to say Tamara and I are with you. [00:38:52.290] - Mary Jo Mazanares Good. Well, can you remind our listeners where they can find you online anywhere in lots of places, but maybe give a few. [00:38:57.930] - Mary Jo Mazanares I'll give you my primary sites. I met traveling with MJ that's traveling with MJ Dotcom. And you can find me at all the social channels at traveling with MJ as well. Great. Thank you so much. Oh, ladies, it's so good talking wine, and I just can't wait till we can get together and do this in person. [00:39:17.260] - Kim Tate I agree, especially, you know, now that we're we're semi local, so once we can socialize it, be easy for you and I to meet up and Woodinville or something and do some tastings, pick a winery. [00:39:26.860] - Mary Jo Mazanares I'll meet you there. Yeah, sounds good. [00:39:29.080] - Tamara Gruber You guys can face time, me in. Sounds good. Well, enjoy. Thank you so much. [00:39:39.010] - Tamara Gruber OK, so we are back and I just want to give a shout out to one of our listeners, Heather Hill. She sent in a message. We were talking about places to go this summer that were good for the outdoors. And she had suggested Michigan, which I've actually thought about a lot, because there's so many places there that you wouldn't really think that you're in the northern part of the country. [00:39:57.820] - Tamara Gruber You know, the water is so beautiful or there's sand dunes. You know, there's just so much there. So she had mentioned the national parks and Mackinac Island and Traverse City. So I may not be pronouncing that entirely correctly, but so that was, you know, a suggestion. And she also was looking for some episodes about other kinds of vacation rentals. So we're going to look into that as well. But I just want to say thank you, Heather, for writing in to us and for giving us the suggestion. [00:40:25.330] - Kim Tate Yeah, that's a great one. I know Michigan's really popular with, you know, like cabins and lake getaways and stuff. So it sounds like a good episode we should check out. [00:40:36.100] - Kim Tate Well, if you guys are joining again in two weeks because we're still on our biweekly schedule, we are going to be talking all about tips for finding hotel deals. And we've got something kind of cool interviewee. [00:40:48.340] Talk to you then.
In this episode we talk about:Juan Andrés’ upbringing in a wine growing family in UruguayThe enmeshed history of Uruguayan wine with the country’s Spanish & Italian heritageHis background in viticulture and his love for Mendoza, ArgentinaThe challenges and triumphs of taking over a multigenerational family winery in Uruguay The nuances of Uruguayan terroir and Marichal’s vineyardsThe business of selling wine and promoting Uruguayan wines in a global marketThe many faces of Tannat and a new boom of white wines, including Marichal’s outstanding Blanc de Noir.Resources:Bodega Marichal Marichal Wines@marichalwines
004 - In this episode, I answer frequently asked questions about traveling from North America to Bordeaux. When I’ve traveled to Bordeaux, it’s been as a solo traveler, with my spouse, and part of a small group. I’ve traveled to Bordeaux from the USA and added Bordeaux as a stop in European travels. And I’ve visited by airplane, car and without a car in the past five years.I discussPlanning logistics (flights, agenda, lodging, insurance, transportation). For comparing trip insurance policy options I recommend http://insuremytrip,comTime of yearWhat to wearhttps://www.knowwines.com/blog/what-to-wear-to-wine-country?rq=wearHow to get your wine purchases back homehttps://www.knowwines.com/blog/how-to-check-wine-when-you-fly?rq=travelSome sample itineraries, including non-wine optionshttps://www.knowwines.com/blog/2018/11/1/a-day-by-day-guide-to-bordeaux?rq=bordeauxThose interested in maps or reading before your trip, check out our articleshttps://www.knowwines.com/blog/bordeaux-wine-maps?rq=mapsSet your Wine Travel Intentions by using our free coursehttps://www.knowwines.com/classesLooking for a Bordeaux Tour Guide? I highly recommend Nicolle Croft’s Sip Wine Tours - connect with Nicolle, recipient of Trip Advisor Travelers Choice Award 2020https://www.wineguidebordeaux.com/and hear the podcast on Nicolle and Small Independent Producers on Episode 002https://www.knowwines.com/bordeaux-buzz/002And finally, please help support our podcast in these two simple ways:Subscribe and leave us a review. Your support of the Bordeaux Buzz podcast means the world to us, and doesn’t cost a cent!Cheers! Contact Jolene at jolene@knowwines.com and https://www.knowwines.com/
In this episode we talk about:Why Michael fell in love with Mendoza How he turned his dream of going from wine lover to winemaker a reality in ArgentinaWhat it’s really like to own a vineyard: the many details involved from farming to vinification to wine labels and exporting.How to get deeper into wine and really understand your own palate--translating taste.How The Vines has expanded to move into hospitality as one of the best hotels in Argentina and South AmericaThe Vines newest expansion and project that is taking owners around the world to craft winesTips for exploring the Uco Valley along with a few favorite Argentine winesResources: The Vines of MendozaUco’s Playground (Michael Evan’s own label of wines)The Vines @thevinesofmendoza@thevinesresortandspa
We're back. Season 3 kicks off with Rich Frank, founder of Frank Family Vineyards. We talk about the challenges of making wine when you're starting out, facing fires and dealing with a pandemic.
In this episode we talk about:How did we came to travel and when we realized it was our life’s workLiving between two cultures, two continents, two languages, and having essentially two different selvesStories and memories meals, moments, wines, and people in Europe and South America that altered lifeWhy food (and wine) focused travel is different than average travel; and how to approach any trip as an aesthete, foodie, and local.How we may travel differently in the future; and what does ‘authentic’ travel mean todayWhy curiosity is a driving force, and compass, to continue to exploreInspiration to dream of where you’ll go in 2021, and beyond.Resources:Peggy Markel Culinary AdventuresBuona Notte wines (Peggy’s son Graham Markel’s winery in Oregon)@peggymarkel@gowithpeggy
Where's best for wine travel? (Well - we can dream, can't we?!) The best value bold New World Chardonnays out there? Greek wine? Why no love for Merlot? How to deal with being considered pretentious when it comes to wine?? We answer your burning wine questions and pick our favourite highlights from the 30 episodes to date in this fun, momentous culmination to Season 1 of Wine Blast. And it has been a blast, THANK YOU everyone for listening, supporting, recommending, rating, reviewing and getting in touch. Don't go anywhere because Season 2 starts straight away, we've got lots of exciting new plans to reveal - we can't wait to get started. See you there - and, in the meantime, cheers!
Peter Dills interviews Author MichaelHiggins about his Book Wine Regions
Unless you live in Texas, you may not have had the pleasure of sampling wines that are made in the Lone Star State. Texas ranks 5th in U.S. wine production, with over 400 bricks and mortar wineries, placing it behind only California, Washington, Oregon, and New York. While the largest winery density is in the Texas Hill Country, there are actually wineries across the state, including many outside of eight designated American Viticultural Areas (AVAs). As part of Big Blend Radio’s 2nd Friday Food Wine & Travel Festival with the International Food Wine & Travel Association (IFWTWA), Shelly Wilfong, wine writer and host of the “This Is Texas Wine” Podcast, gives and overview of Texas wines and wine tasting experience. Read her story on BlendRadioandTV.com. Featured music is “Texas Zydeco” by Shelley King.
In this episode Josh hangs out with his wine travel buddies Joe and Jeff
#032 A love letter to Brescia in LombardyHalfway between Milan and Venice, on the shores of Lake Garda, you'll find the beautiful province of Brescia in Lombardy. This hidden corner of Italy is full of cultural treasures and natural wonders to explore. In this episode we uncover the places to visit, food and wine to try and sights to see in Brescia. From its fascinating capital to small country towns, castles and lakes, you'll be wondering why Brescia isn't on your Italy itinerary already.Grazie, thank you for listening. We hope you enjoy our show and would love you to subscribe for all the latest episodes.If you would like information about the places mentioned and full show notes for this episode, head over to:https://untolditaly.com/32Our free community for Italy travel lovers:https://untolditaly.com/community
Hometown Radio 07/27/20 3p: Leslie Sbrocco is the host of a new wine/travel show on KQED public TV
Celia是一位品酒師，她目前住在法國的普羅旺斯（超級想去）為法國酒商工作。 Celia有成立個人自媒體品牌叫做：Celia Wine Travel，並且還有一個臉書私人群組， 今天我們就要來聊聊 她怎麼經營到有這麼多的YouTube訂閱人數 她是怎麼經營她的私密群組 她為什麼會遠赴法國去學習酒？ 以及他成立的自媒體的品牌Celia Wine Travel？怎麼有獲利模式？ 初學者怎麼學酒？ 如果你也對用YouTube來經營你的自媒體品牌有興趣，或者你也是一個有品酒習慣的人？那麼今天我保證你一定可以學到很多的東西！ 音頻文字稿：http://femaleentrepreneur.me/blog/35 (7/18-7/20特價)一對一線上教練課程：https://www.femaleentrepreneur.me/from-zero-to-launch 《Female Entrepreneur&Me》 幫助教練、顧問、自媒體、內容創作者，個人品牌，提供網路服務者的女創業家， 打造理想的網路事業跟推出他們的網路服務！從心態，策略到商業面的支持跟輔導，並藉由線上教練課程，群組專屬的會員制，幫助女性擁有她們想要的人生跟事業。 我是Irene，我是個旅居歐洲的創業家，行銷人，專欄作家，創業教練(Business Coach)。 用台幣五十元請Irene喝咖啡吧：https://pay.firstory.me/user/femaleentrepreneurme 傳送你的螢幕截圖跟分享你的收聽心得到Instagram給我吧：https://www.instagram.com/femaleentrepreneurme/ 現在你也可以Youtube聽到我們的節目：http://bit.ly/2rnAko 網站：https://www.femaleentrepreneur.me/ Instagram : https://www.instagram.com/femaleentrepreneurme/ Facebook 頁面：https://www.facebook.com/irenefemaleentrepreneurme Facebook 私密群組https://www.facebook.com/groups/femaleentrepreneur.me
In this episode of Wines To Find, hosts Sandy and Michelle, talk with wine author Jim Laughren. Jim is author of books entitled 50 Ways to Love Wine More and A Beer Lover's Guide To Knowing and Loving Wine More. Jim's background as an importer of fine wines, a wine educator and a lifelong wine enthusiast gives him the perfect background to be a wine author. His experiences in training those in the hospitality industry gave him insight into frequent topics of interest, such as brinigng a beer lover to appreciate wines, while his experience as a wine importer provided the opportunity to meet and visit with wine producers all over the world. Jim draws upon his life's work to bring this fascinating and educational discussion to Wines To Find. For any true lover of wine, this is an insightful and entertaining episode. Listen today to learn more about your favorite topic - WINE!===============We have been listed in the Top 30 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Products We Love!https://pickagreatwine.com/?page_id=284==============Use this link to get $10 off your first purchase at Wine Spies. www.winespies.com/invites/JoSCw95j==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) .Support the show (https://www.patreon.com/winestofind)
For the 150th release of The Vincast I thought it might be interesting for the listeners to find out more about the host of the podcast, James Scarcebrook aka The Intrepid Wino from Vino Intrepido. Recently I caught up with Marc Malouf from Wine Worth Writing About via Zoom, as he was keen to interview me. With his permission this is the audio from that interview, touching on my own background, influences and my recent exploits in winemaking. I hope you enjoy it, and feel free to get in touch if you have any questions yourself!
Carin & Sarah of Pairs Well With... joined us to talk about wine, travel, and culture. In this episode we learned a lot about wine from a world & travel perspective. So pour yourself a glass of your favorite wine and enjoy this episode.You can reach out to Carin & Sarah and learn more about wine at Pairs Well With... — https://pairswellwith.me/Pairs Well With... Facebook: https://www.facebook.com/pairswellwith/Pairs Well With... Instagram: https://www.instagram.com/carinaroundtheglobe/
In this episode we speak with Josh McDaniels, the winemaker at Doubleback in Walla Walla, WA. When former NFL quarterback Drew Bledsoe retired from football he wanted to go back to his roots – aka Washington - and went from footballer to vintner. In 2008 Doubleback was born. I love the name since it’s a reference to his return back home... That same year Josh McDaniels – the winemaker not the football coach – entered the game at Doubleback. We'll talk wine, things to see and do in Walla Walla and a little football.
con Flavio De Bernardinis e Marco Lombardi
African wines have been a mystery that recently peaked my interest. Not by a good bottle I sipped but rather discovering four year’s worth of love letters my grandfather had written during WWII. My interest has lead me to explore the Stellenbosch wine region in South Africa with Adam Mason, the head winemaker at Mulderbosch Winery.
Adam and Zach discuss four North American wine regions you should consider for your next wine trip: beautiful scenery, great wines, and...unforgettable tasting rooms. See acast.com/privacy for privacy and opt-out information.
https://uploads.fireside.fm/images/0/037e01ef-c3bb-4048-9bb2-f57e8e9144e2/ha67V9nD.jpg Part one featured a three day trip recap exploring Machu Picchu. Part two is even more exciting, a little wild and of course culinarily adventurous as only Matthew Wahlgren can do. What animals will you see? What is "bush meat"? What snake will you annoy? How do you know if that snake can eat you? Is it safe to swim in the Amazon? How many types of water are there in the Amazon? You will just have to listen to find out! Itinerary: Day 1 - May 16 Arrive in Cusco Arrive anytime. Transfer from airport to hotel is included. Accommodations at El Puma Hotel included. *Day 2 - May 17 Cusco to Aguas Calientes * In the morning, transfer to the Sacred Valley and enjoy a guided tour. Stop at the G Adventures-supported women's weaving co-op. Break for lunch at the G Adventures-supported Parwa community restaurant in Huchuy Qosco. Exclusive Inclusions: Ccaccaccollo Community and Women's Weaving Co-op visit Parwa Community Restaurant the Sacred Valley Meals included: Lunch Accommodations included Day 3 - May 18 Machu Picchu to Cusco Wake up bright and early for a guided tour of the inspiring Machu Picchu ruins. Return to Cusco in the evening. Meals included: Breakfast Accommodations included Every episode features a new type of travel, location or supplier and pairs it with travel professional that is available to help you sort out your options. Make you bucket list travel happen this year! Discover new adventures here - the water is fine! Special Guest: Matthew Wahlgren.
Martin Ward is the owner of Wine Educators International, a company focused on touring, learning about, and enjoying the finer aspects of food, wine, and culture. In this episode Martin gives us an overview of Mallorcan wine and food, as well as his inspiration for introducing these wines and wines of the world through entertaining presentations and fine dining and luxury travel experiences. Mallorca, wine, podcast, wine education, Wine Educators International, Dining With Style, Wine Podcasts, Wine Travel
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This episode of Big Blend Radio's Vacation Station Food, Wine & Travel show aired live on Jan. 12, 2018. Travel writer Elizabeth Willoughby talks about her epic road trip through Zimbabwe. Travel writer Debbie Stone talks about her adventures in historic Las Vegas, in Northern New Mexico. San Diego employment attorney Ward Heinrichs discusses harassment in the restaurant, tourism and hospitality industries. Note: Due to power outages in New York, this show experienced some technical issues, but most of that has been edited out. www.BigBlendRadio.com
Cyndie and Tabetha are in year 7 of turning their clients culinary travel dreams into tasty adventures! Hear stories of their past trips, their future trips and a surprising trip to the ER in Costa Rica! They are tempting us with a possible South Pacific food tour for 2018. Grab something savory and join us for this sweet dish of an episode! Special Guest: Cyndie and Tabetha Heath.
Goldkind critiques Cosbys terrible defence, why good wine does not have to cost an arm and a leg, will you change your travel plans because of the ongoing terrorist attacks and FB events are so annoying.
Robin Salls, founder of Girls Gone Grape (GGG), joins us on World Malbec Day. We chat wine, women, adventures, haikus, cocktails, and more. We share the story of GGG, upcoming trips to Tuscany and beyond, as well as climate change and extinct grapes. Yes, it’s all here, including some epic #WineOops stories for you and an occasional haiku. Pour a glass and join this week’s pour of fun! Girls Gone Grape, Wine, Women, Wine Education, Wine Travel
Dr. Matthew Horkey and Charine Tan are authors of the book Uncorking the Caucasus: Wines from Turkey, Armenia, and Georgia and this week they joined us from ArmAs Winery in Armenia. Charine and Matthew tell the most incredible stories about wine travels through less-explored regions, like Serbia, and share a plethora of #W25Challenge fodder for all of us! We couldn’t get enough of this dynamic duo and we’re quite sure you’ll fall in love with them and want to follow their Exotic Wine Travels. Caucasus Wine Region, Wine Books, Wine Podcast, Exotic Wine Travel
It was the lure of the exotic that brought Amanda Barnes – a journalist and writer from Hampshire, England – to South America. Surprisingly it wasn't until she arrived in Argentina that she discovered a passion for wine and food, and was particularly seduced by the Mendoza region. As she discovered Chile and other parts of the continent, she carved a niche in writing about food, wine and travel in Latin America. Now she is embarking on a journey of truly epic proportions, attempting to visit 42 wine-producing countries during their vintages in the space of two years. Every step will be chronicled and communicated extensively, with the idea of subscribers joining the odyssey through a number of different media. On this episode of The Vincast Amanda talks about how she became such an authority of the wines of South America, and how she conceived of this ambitious concept to travel Around the World in 80 Harvests.
In this short podcast we bring back Ian Renwick, winemaker and former travel planner to answer one of the top questions I get from you: "I'm going to France. What's the best way to explore the wine regions?" The options are limited, but we tell you what you can do to get the most out of your trip!
Wine, Travel & Fun w/ Wilson Creek Winery, AmaWaterways Wine River Cruise Experience Beyond Compare: Mick Wilson was a co-host, with his parents, of an AmaWaterways Luxury Wine River Cruise on the Rhine River in Europe and he relates what an absolutely fabulous time he had on the whole experience. In the first part of this segment, during an radio interview with Paul Lasley on the syndicated On Travel Radio Show, Mick Wilson talks about how his family's American Midwest hospitality has been injected into everything about the Wilson Creek Winery. Large picnic grounds with live music every weekend, a wine tasting room with 300 bar style seats, large facilities for parties, weddings and corporate events, really a gathering place as much as a working vineyard. Then the conversation turns to the overall experience of an AmaWaterways Wine River Cruise for hosts and passengers. Proceeding along the Rhine River in a luxury river cruise ship, accommodating 160 people, Mick Wilson went on to praise just about everything involved in his AmaWaterways River Cruise. Terrific crew offering attentive and first class customer service with gourmet chefs able to contribute mightily to making the wine seminars even better with fantastic food pairings; multiple level shore excursions with knowledgeable guides; five star cuisine served in buffet style or sit down; complimentary beer, wine, champagne and drinks; escorted bike tours or ability to take a independent bike excursion through a village or city; large common areas throughout the ship for relaxing and enjoying the castles and lovely countryside; nightly entertainment on board ship; multiple dining facilities and a personal dining room available for each passenger to take advantage of; daily bottled water delivered to the staterooms; state-of-the-art infotainment system in each room with unlimited internet access and a first run movie DVD library on board; on wine river cruises tours of local European vineyards, and much more. About AmaWaterways: In 2015 AmaWaterways will continue to set the pace in all aspects of the river cruise industry throughout the world. Always look to expand their horizons, AmaWaterways began offering river cruises on the Irrawaddy River in Myanmar, formerly Burma, to compliment the extremely popular Mekong River Cruise vacations that include Vietnam and Cambodia. Europe is the mainstay of AmaWaterways river cruise itineraries and a number of creative themed cruises, such as Art Illuminations Cruises, Beer Cruises and Jazz Cruises, join the Wine River Cruise and Jewish Heritage Cruises lineup. No other river cruise line can match AmaWaterways on-board quality of service, first rate amenities, comfortable staterooms and the fact all the meat, fish, produce and baked goods are delivered from local vendors during the cruises. Top-notch chefs prepare meals to match the locality in which the ship is cruising while also giving patrons anything their hearts and stomachs may desire along the way. When long ships were starting to get built in Europe, AmaWaterways added the fewest number of new cabins in an effort to keep the product up to the standards set when the company was formed in 2002. Those standards, set by founders Jimmy Murphy, Rudi Schreiner and Kristin Karst, have never been compromise and continue to be improved every day.
If wine travel is in your future, learn form Blair and Kristen to help make it a great vacay.
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