Podcasts about lima beans

Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year. Recipes Mentioned:Hibiscus, Orange, and Vanilla Agua FrescaRuth's Lima Beans with Smoked Turkey TailBrown Butter Peach CobblerLemon-Pepper Catfish Nuggets with Pepperoncini DipGlazed Funnel Cake with Fruit Confetti

Happy Spooky Wednesday, dear listeners! We've got aliens and cryptids for you this week! First up, Kala talks about the Kelly-Hopkinsville Encounter, famous for being the start of the "little green men" description of aliens. In the 1950s, a farm house in Kentucky was visited by strange little creatures from outer space, and that family's lives were never the same again. But was it really aliens? Or was it a meteor... and some owls. Because apparently that makes more sense to some people. And Brittany talks about the Floridian cryptid known as The Skunk Ape. This smelly, strong, aggressive, cannibalistic creature as been lurking in Florida's nature for centuries. Is it a paranormal creature? An escaped zoo animal? An ancient creature that humans just never catalogued? We think the most important question is: Why does it like lima beans?

Brandon Butler and Nathan “Shags” McLeod interview John Wallace, founder of Wild Game Cook.Topics Discussed: What has changed in the past few years, the transition from coaching to cooking, some of his favorite recipes, being better at the basics and honoring the animal, making wild game more approachable, exciting partnerships and plans for the near future, bee keeping, putting all of your eggs in one basket, mystery bait bucket and more.For more info:Wild Game Cook InstagramWild Game Cook FacebookConnect with Driftwood Outdoors:FacebookInstagramSpecial thanks to:Living The Dream PropertiesHunting Works For MissouriSmithfly RaftsScenic Rivers TaxidermyEmail:info@driftwoodoutdoors.com

Brandon Butler and Nathan “Shags” McLeod interview John Wallace, founder of Wild Game Cook.Topics Discussed: What has changed in the past few years, the transition from coaching to cooking, some of his favorite recipes, being better at the basics and honoring the animal, making wild game more approachable, exciting partnerships and plans for the near future, bee keeping, putting all of your eggs in one basket, mystery bait bucket and more.For more info:Wild Game Cook InstagramWild Game Cook FacebookConnect with Driftwood Outdoors:FacebookInstagramSpecial thanks to:Living The Dream PropertiesHunting Works For MissouriSmithfly RaftsScenic Rivers TaxidermyEmail:info@driftwoodoutdoors.com

Message Date: March 19th, 2023 Location: Sandy Campus Put It In The Dirt "Lima Beans and The Miracle Of A Seed” Pastor Jason Parrish

zoesblindkitchencorner@gmail.com Greek style baked lima beans (Gigantes Plaki) Ingredients: 1 cup olive oil. One whole bunch of finely chopped parsley. Two medium onions. Three bunches of fresh green onions. 1 kg of giant lima beans (gigantes) 1 tablespoon of sea salt. Two pinches of black pepper. One can 14 ounces of crushed or ground tomatoes. One heaping tablespoon of tomato paste. Water For Cooking instructions, we recommend you watch or listen to the accompanying video or audio currently available on Whose Blind Life is it Anyway: https://www.youtube.com/channel/UCitYNFcgyHbbf8yLA04M13A Or' Zoe's Blind Kitchen Corner: https://www.youtube.com/channel/UCBF5zm89NEMlWEd4JTLuR4Q Please join us, and happy cooking.

Episode 46.2: Sneezing, The Agony of Defeat, Beer Gut Emoji, Nut Juices, and Lima Beans

Mike & Robbie reconvene in the basement studio with Jude to discuss Twitter's highlight of the NBA Draft, luggage, a great moment in broadcasting, nose hair, plus their drinks, snacks and more! Email: 222MandR@gmail.com Social Media: Facebook.com/mikeandrobbie & Twitter.com/mikeandrobbie

Raising animal protein for food on the homestead. What are some of the options? And what are some of the factors to consider when making your choices. As you may know our choices for raising animal protein on the homestead currently includes cows, goats, sheep and poultry. In the very near future, we plan on having pigs. There are other types of protein that we may have or have considered. I'll talk about all of those. But first, as always, I will never take you all for granted. You make this show possible. Welcome to any and all new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. You mean so much to me. Thank you so much for your support of this podcast. It has been a while and I'm so excited to share with you all about the homestead. Our Virginia Homestead Life Updates We've had a busy morning already. Scott is milking. I set up for making butter in a little while and put some yogurt on to ferment. It will be ready in less than 8 hours. I've been out to the garden and planted a half dozen flowers, stocks this time, and let the chickens out to play. Chickens/Quail Chickens you say. When did that happen? If I remember correctly, the eggs began hatching on April the 8th. I had 24 eggs each of American White Bresse and Black Copper Maran. There were two incubators running and all went well. I hatched 17 White American Bresse and 7 Black Copper Marans. Due to the low hatch rate on the Marans, the eBay seller sent me another dozen for the cost of postage. I incubated those and hatched three more of the Black Copper Maran from that batch. The first batch of low hatch rate was not my fault. Most of the eggs were not fertile or perhaps were “scrambled” in the shipping process. But I must say that of those that didn't hatch in the last dozen, four were nearly or fully formed. I have no idea why they died just before hatching but have to believe it must have been something I did or did not do with that last batch. At the moment, I have 14 American White Bresse and 9 Black Copper Maran. I lost three of the Bresse and one of the Marans. That last loss happened just a few days ago. That particular chicken was hatched six days after the rest of the crew. It was always smaller, but a little over 2 weeks ago, it developed some kind of disorder. It couldn't really stand up. The vet happened to be here that day and took a look at it. She recommended antibiotics for a few days and see how it goes. That seemed to help a bit but eventually the chick succumbed to whatever the ailment was. The vet did not have a lot of information on chicken issues of this type. She said there are just too many variables without testing. And chicken generally are not worth the cost of testing. So, there you go. Dogs There is a lot to talk about with the dogs. I'll try to keep it brief. Let me start with the current state of affairs and then go back and fill in a few details. Finn disappeared about 4 weeks ago and has not returned. While he and Charlotte escaped a lot, Charlotte has always been back the next day and Finn never more than two days. We did have to go and fetch him three different times. He seemed to get so far away that he did not know how to get home. Charlotte and Mack are now guarding the sheep. They seem to be doing well with that task. Charlotte still goes wherever she wants, whenever she wants, but she stays relatively close. She grieved for about two weeks after Finn disappeared. I had her on a tether so she could not run away, but even after I let her loose, she was very quiet. Being a Great Pyrenees, she generally barks a lot. But there was nothing for many days. Now she is back to barking up a storm. Fear of Thunder Speaking of storms, on the day that Finn disappeared, there was a storm and Charlotte returned home only hours after they both escaped. I found that she is very scared of thunder. Still, after seven months, she will not let me walk up to her to pet her. But if there is thunder, she is right there beside me looking for comfort. I can pet her all I want in those moments. But Finn did not show up with her, not unusual. Let's see if I can be brief regarding of the circumstances of Finn's final escape. Starting about six weeks ago, we were trying to get them to bond with the sheep so we put all of them together in the front pastures. We had already been trying this for some time in the field next to the house. We were able to contain the dogs there. The same was not true when we moved them to the front fields. For several days we tried patching places in the fence to keep them contained. They still escaped nearly every day. After an escape that had Scott going a few miles to pick up Finn, we put both of them back in the field right next to the house. Finn was put on a tether. Charlotte will stay close by to him. We then spent long hours discussing what we were going to do. Another Coyote Attack In the meantime, we left the sheep in the front pasture. Within three days of the dogs being out of the pasture, we had a coyote attack. We lost six of seven lambs and one of our new ewes. The remaining sheep and lamb were moved back into the field next to the house with the dogs. Just three days alone and the coyotes zeroed in on them. We suffered yet another huge emotional and financial loss. It's far in the past now and I am over it, but as you can probably imagine, it was quite traumatic at the time. Again, I was questioning whether we wanted to have sheep and goats. I got over that bit of negativity and we still have the sheep and a deposit on some goat kids. More on that later. After lots and lots of research, I decided to try and train Charlotte and Finn with an ecollar. It was recommended over and over again in the Livestock Guardian Training group on Facebook. No matter the ecollar system, it is an expensive and time-consuming undertaking. We were keeping Finn on the tether and Charlotte always stayed with him. But what to do about protecting the sheep? We can't keep them in the same field forever. The sheep must be rotated from field to field for their health and the availability of grass. The idea of fixing fences every day, every time we move them to another field or paddock was completely unrealistic. The time to complete the ecollar fence and training would be months and months. We decided to go back to an original plan before we got Finn and Charlotte. Mack was to be the sheepdog. We had kept him separate with the cows because he chased the sheep. He bonded well with the cows and we were preoccupied with trying to train Charlotte and Finn to guard the sheep. All was well there. Now that Finn and Charlottes plan with the sheep was scrapped, we decided to bring Mack back into the picture. And this was the fatal day that we lost Finn. Let's Train Mack Now that we decided to train Mack with the sheep, what was the plan to make that happen? We needed to check the health of the flock after their coyote ordeal. The plan was to bring all the sheep and Mack to the corral together so he could see us working with the sheep. Then we would bring the lot of them back to the field next to the house for a week or so until Mack could start to see them as his animals to be protected. Well, we needed to move Finn and Charlotte out of that field while we made this short jaunt up the travel lane to the corral and back. We put Finn and Charlotte into the lower garden fenced area. We had held them there before and there was no problem. We didn't take the time to move the tether. By the time we returned with the sheep and Mack only about 30 minutes had passed. I'm guessing that within 10 minutes Finn and Charlotte had gotten into the orchard and then completely out of the perimeter fence. I'm still grieving over Finn. Tomorrow will be four weeks. There is not much hope, but I still cling to just a little bit of hope. He has a collar that has our farm name and phone number clearly visible from 3 feet away. I can't imagine someone would steal him. How would they know they needed to strongly contain him? He could have run afoul of a bear or that pack of coyotes. He could have been hit by a car, though we have found no evidence of that. Someone could have shot him. He could have gotten to the Primland resort. They have all sorts of bears, lions, and who knows what else over there. It's an internationally known hunting resort. I just don't know. I just don't know. And that's the worst, not knowing. He could still be out there. A Brief Hope Still Burns About three weeks ago, we had a call from someone who thought they had “our dog”. I was so relieved, but then it wasn't our dog, it wasn't Finn. It was a Great Pyrenees dog that was extremely skinny and had some medical issues. Perhaps Finn is still out there somewhere like that trying to survive. There is that small string tied to hope coming up again. I better move on. Sheep/Lambs The remaining sheep and lamb are doing really well. We moved forward with the plan for Mack guarding them. Charlotte was also in the same field and I let her off the tether after only a few days. She was so despondent I thought it was best. My instincts were correct for once in that situation. No more escaping. She stays pretty close, though she does still roam around various places on the property. I will eventually have to train her to stay within the perimeter. I think Mack is beginning to bond with the sheep. Moving him out of the field next to the house has sealed that deal. Before that move, the sheep were with Mack and Charlotte, but the calves were also in that field. Mack immediately bonded with the calves, but not the sheep. Moving the dogs and sheep to a separate paddock from the calves seems to have worked. Fingers crossed, so far it has worked. The sheep are still wary of the dogs. It will likely take months and months for them to become comfortable with Mack. I mentioned in a previous podcast that he is food aggressive. He has chased them away from his food multiple times. We are working on a system where the dogs can have their food and the other animals cannot get to it. The sheep are easily chased away but we really want them to get along with the dogs. Eventually, all of the cows and sheep will be together and the cows are not so easily chased away. And truly, the dogs should not have to fight for their food. Yet another plan is a work in progress. Scott is working on that today. Goats I've gone back and forth about whether I want to bring goats back onto the homestead. I already decided that I want Kiko goats. They are very expensive goats. And when I say expensive, I mean very, very expensive. The kind of expense that would really hurt our finances. I have put down a deposit on a trio of Kiko goats. It will be late summer, fall or even next spring before we have these goats. Two does and a buck as a starter herd is the plan. Not only is it imperative that the dogs begin guarding the sheep so I can feel confident they will guard the goats, but more training will be needed so that the dogs don't harm the goats when they arrive. Thankfully, that is still quite a few months down the road. There should be plenty of time to get the dogs and sheep stabilized in their symbiotic relationship. Adding the goats will be just a short training period with the goats in the next field over where they can be seen but with no contact. After a few weeks, we would introduce them to the dogs with close supervision until we are comfortable that the dogs will accept them as part of the family.   More on the goats as that time gets closer. Cows/Calves Luna went to a new home. We sold Luna and her bull calf to a lovely couple looking for a family milk cow that was not going to overwhelm them with milk. Luna was perfect for them. And her bull calf is going to be breeding their other cows. It was a great fit and I'm so glad that we could rehome her so well. Since Luna is rehomed and Cookie finally had her calf, we are now milking three cows. Butter, Cookie and Claire. I make cheese on Mondays and the rest goes to the calves and fulfills the herd shares. All is going well with the cows at the moment. AI for Spring 2023 Calves AI for birthing in March has already started. We AI'd eight cows. By Monday we will know whether we need to try again with any of these girls. If we see signs of any of them coming into heat again, we call the vet and she will try again. We also have a tentative plan to breed one or two in the fall so that we have milk year-round. Perhaps if only one or two do not take, we will let one slide and try again in December for births in September 2023. And there is always Cookie. She calved so late that she did not make it into the initial AI session. At the moment, she is already slated for December AI. Of course, we can still change our mind at any time until mid-July. AI can be done as late as Mid-July for projected births no later than mid-April 2023. There are always so many decisions to be made.   Garden I'll briefly mention the garden. Finally, the entire garden is planted. Yesterday I put in the last of the winter squash and melon seeds. I may plant a few more flowers, but the veggie part is done. Tomatoes, Lima Beans, Eggplant and Chard I ended up with a lot more tomatoes than I had planned. Who knows that I am going to do with them? I have four beds of baby lima beans that are looking good. The eggplant is going to be stellar this year, as is the chard. The chard is pretty easy, but I must say I am more than pleased with the eggplant. I haven't grown it in four or five years because of repeated failures. I had given up on being able to raise that vegetable. I'll say it again, these plants look fantastic this year. This could be the year of my success with eggplant. Summer Squash and Cucumber I also planted cucumber and summer squash which is also a first for several years. They have never done well for me. We shall see how they progress. It is too early to tell how they are going to do. We only transplanted my plant starts less than a week ago. I see many of them catching on, but time will tell. Onions and Herbs The onions look fantastic. I also have cilantro, parsley, and peppers planted. The cilantro looks weak. That one I keep trying but cannot say I have been successful with it – YET. No basil. I only started Thai basil and I sold all of those plant starts at the farmer's market. I may have to buy a plant or two of sweet basil just to refresh my stock of dried basil. We shall see. Winter Squash/Pumpkin The last few beds have winter squash and pumpkin. Some of those are from seed which has not yet sprouted. I hope to see a jungle of plants out there in the next month.   Creamery As far as the creamery, Scott and I (mostly Scott) are putting up the ceilings in the barn and milking parlor area. He has finally gotten caught up on all of his other tasks and is moving ahead with completing the creamery. As usual, we are behind schedule, but you know what?, we will keep plugging along. It will get done, but on God's timeline and now ours. That's about all I have to say about the creamery today. I hope to have lots of updates on this topic in the next podcast. Let's get on to the topic of the day. Raising Animal Protein We have lots of resources that I've already talked about. As you can tell, there are always challenges, no matter how well you think you've laid out your plan. And every day brings new decisions that you never knew you would have to make. No matter how educated or prepared you think you are, just know that every day is a learning experience. You will never get it done, settled, never to change. Large or Small to Start Unless you have previous experience with large animals, cows may not be your first goto animal for raising protein. My suggestion is to start with something smaller. Sheep and goats are smaller, but even smaller than that are chickens. Chickens are always a great place for anyone to start. Comparatively, they are easy. In many places, you can raise chickens in your backyard. If you have an HOA, maybe not, you may have to forgo the chickens, but there are other options. I'll talk about some in a moment. The thing to keep in mind with chickens is whether you are looking for egg or meat protein – or both. If you are looking for both, check out dual purpose birds. There are many other factors to take into consideration, but this one is the most important. Choosing Chickens You don't want to get caught up in exotic chickens, really cool looking chickens, that don't produce the meat and eggs you require for your family. While many exotic-looking chickens can provide exactly what you need, it is important to check the statistics regarding the finished size of the bird and/or expected numbers of eggs per year. Some may be as little as 150 eggs per year, while others may produce nearly 300. Generally, the more eggs, the less body size. And vice-versa. More body size can produce significantly few eggs. It's not 100% true, but a good rule of thumb. Rely on the published statistics for your chosen breed. While you may not buy from Stromberg's or McMurray's (those are the two biggest outfits that I know), they are a great resource for comparing one breed to another. They each have lots and lots of information about the chicken breeds they carry. It really helps in making your decision. Then you can choose who and where to get the chicks for your enterprise. Once you've chosen your breed, the internet, in general, is your resource for details. Search engines are amazing for providing answers to specific questions. Just today, I looked up the age at which my chickens should start laying. For the Bresse it can be as early as four months old, while the Marans can be as late as six months old. I didn't really consider that in my decision for which breed to choose, but it may be an important stat for you. How quickly can you begin to get eggs? Which breeds may have health issues? Are there any climate issues to consider based on where you live in the country? And so on. Choose your breed, but then read up on it to make sure it will be a good fit for you. And as always, you may make a mistake and need to start again. No problem. You won't be able to think of every single question and get every choice correct the first time. As I said, every day is a learning experience. You may consider ducks, though often we keep ducks just because they are cute and not so much for meat. Having said that, they do provide good meat and they come with their own set of challenges related to water. I don't have any and can't provide much more information than that. They always seem like more trouble than they are worth. Your mileage may vary. Rabbits and Quail Other small animals to consider are rabbits and quail. Both of these can be grown in the smallest of environments. And an HOA will likely not even know you have them as long as you keep the manure cleaned up regularly. Both tend to produce a lot of odors from excrement. Out here, I can get away with any amount of odor I can stand. In an apartment or HOA subdivision, you will need to find ways to dispose of the manure likely on a daily basis. As with all animals, there is learning to be done, but both of these animals are relatively easy to raise. Goats and Sheep I would say that the next largest animals up the scale are goats and sheep. Obviously, you need some land for this. I can't imagine any HOA allowing grazing animals in your yard. But you also don't need a huge amount of acreage for just a few sheep or goats. You will need fencing. If you keep them close to you, a family dog can often provide deterrents to predators such as other dogs and a coyote or two. An acre or two of good pasture will suffice for one to five goats and/or sheep. Of course, it depends on where you live, but supplementing with hay is always an option if you don't have the grazing space. You'll likely need hay even if you have the acreage. Pigs Next up would be pigs. We haven't given these guys a try yet, but it is only a matter of time. We have been so focused on the cows, sheep and goats that we simply haven't had the time to get this enterprise started. You can also keep one pig in a relatively small area. They are generally friendly and easy to work with from everything I've seen. Of course, it depends on the particular animal. You could end up with a mean or unruly animal. Just like humans, there are all kinds of personalities out there. Visit the farm where you plan to purchase your pigs and see how they interact with them. Is the breed you are considering a docile breed? Will it do well on pasture. Sad as it is, there are some breeds that will require some confinement and lots of feed to live and grow. They have been bred to thrive in that environment. If you have woods, you have a great environment for raising pigs more naturally. This is another animal with which I have no experience, so I'm not going to say more here. Just listing it as an option for animal protein sources.   Bovine Animals If you are into the big animals, cows and even bison might be a good choice for you. Even with a cow, you can get by on a couple of acres. You'll need more or less hay according to where you live. And as an aside, all of this info is for the US. I am definitely not your resource for anywhere outside the continental US. And I don't have any info on raising bison, but there are plenty of them available out in the Oklahoma and Texas areas. They are a big, scary animal but it's definitely doable. Check out Arms Family Homestead for info on bison. How Much Do You Need? Anyway, as far as beef, one butchered cow will provide protein for at least a family of four for a year. It depends on how much meat that your family consumes and that in turn depends on their ages. A couple of teenagers and you need the whole cow. If your children are younger, you might only need ½ a cow. And you will need to factor in what other animal protein sources you have chosen to raise. Now that I am on that subject, I'll give you our stats and you can perhaps scale it up for you and your family. For the two of us in a year we plan for as much as ¼ cow, ½ pig, 1 lamb and 1 goat. That amount changes depending on which animals we have available at any given time. But if all things were equal, that is what I plan for the two of us for a year's worth of animal protein. Add to that lots and lots and lots of eggs from the chickens. As far as chicken meat, I don't have a very good idea of how much we consume. Unfortunately, I've been buying them at the grocery store at irregular times. Usually, when I'm shopping and think, “gee, I haven't had chicken in a while” and then I buy one of those rotisserie ones. All of that is coming to an end soon, thank God. At the moment we don't eat a lot of chicken simply because it requires that trip to town. I've heard others plan the number of meat chickens from one a week to one a month. There are 52 weeks in the year and 12 months. Your needs will fall in there somewhere. And all of that has to change if chickens and rabbits are your main source of animal protein. You might need two a week or some other number. Make your best guess and then adjust each year as you narrow those numbers down for your changing family situation. Again, your plans will change as you learn. Final Thoughts That's it for today's podcast. I'm changing my schedule to make it easier for me to publish podcasts more often. There is always so much going on and the animals and gardens have first priority – and of course getting that creamery up and running. We will get there eventually. In the meantime, I'm assessing how I use my time and opening up more opportunities to share our homestead updates and a little bit of wisdom on how you might get started. God willing, I think I've given you enough basics on animal protein sources to get you started. Shoot me an email with any questions you have about getting starting with growing your own animal protein for food. I'm always happy to take a few moments to respond. Tell me what you are trying to accomplish and I will try and provide some guidance or at the very least, where to find more information. If you enjoyed this podcast, please hop over to Apple Podcasts or whatever podcasting service you use, SUBSCRIBE and give me a 5-star rating and review. It really helps with the algorithms. If you like this type of content and want to help out the show, the absolute best way you can do that is to share it on all of your social media platforms. Share it with any friends or family who might be interested in this type of content. Let them know about the Peaceful Heart Farmcast. Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace. To learn about herd shares: Visit our website Herd Share page To share your thoughts: Leave a comment on our Facebook Page Share this show on Twitter, Facebook and Instagram and all your social media To help the show: PLEASE LEAVE A REVIEW for Peaceful Heart FarmCast on Apple Podcasts. Subscribe on iTunes, Stitcher Radio, Google Play Music, TuneIn or Spotify Become a community member on Locals Donate on Patreon Website www.peacefulheartfarm.com Locals peacefulheartfarm.locals.com Rumble https://rumble.com/user/peacefulheartfarm YouTube youtube.com/peacefulheartfarm Patreon www.patreon.com/peacefulheartfarm Facebook www.facebook.com/peacefulheartfarm Instagram www.instagram.com/peacefulheartfarm  

James Marsters joins Billy and Dom to talk about his role as Spike on Buffy the Vampire Slayer, his band Ghost of the Robot, favorite video games, getting his start in Chicago's theater scene, and offers awfully bland Lima Beans for Eat the World! Get your Friendship Onion HOLIDAY merchandise at https://www.friendshiponionpodcast.com! James Wesley Marsters is an actor, musician and comic book writer. He is best known for his role as the British vampire Spike in the tv series Buffy the Vampire Slayer and its spin-off, Angel. Since then, he has played the alien supervillain Brainiac on Smallville, Captain John Hart on Torchwood and terrorist Barnabas Greeley in Syfy's Caprica. He's also plays in the band “Ghost of the Robot” Tune in every Tuesday for new episodes and please be sure to rate, subscribe, and leave a comment/review! Take a screenshot of your Apple review, tag the show on IG and we might feature you on our story! And be sure to follow and add your favorite funky jams to our Spotify playlist "The Friendship Onion." Feel free to leave Billy and Dom a message with your comments, questions, or just to say hello! https://www.speakpipe.com/thefriendshiponion or write us an email at thefriendshiponion@kastmedia.com TFO's IG - @thefriendshiponion Billy's IG - @boydbilly Dom's IG - @dom_monaghan_ James' Twitter - @jamesmarstersof Ghost of the Robot Twitter - @ghostoftherobot Get 20% Off and Free Shipping with the code ONION at Manscaped.com. Head to beamorganics.com/ONION for 40% off the first 3 months of a peppermint dream subscription PLUS free mug and frother, or 20% off a one-time purchase. Go to keeps.com/ONION to receive your first month of treatment for free. Get your next delicious bowl of guilt-free cereal at magicspoon.com/ONION and use the code ONION to save five dollars off. Get 20% off Grammarly Premium at grammarly.com/ONION   See omnystudio.com/listener for privacy information.

We reflected last week on what it means to put our whole selves in, but how exactly do we do that? What can we offer? Christian Coon reflects on the powerful story of Mary in John 12:1-8 and how she can be a model for us.

Are Influenced by anything? Lima Beans??? Sea certainly is... But Enjoy the episode and why it just is so much of a problem.. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/Luemasity_Lets-Talks/support

“Spaghetti, Mashed Potatoes, Lima Beans and Hot Dogs” This episode is jam packed with hilarity just like Alice's dresser drawer. We have new bits, old [...]

“Spaghetti, Mashed Potatoes, Lima Beans and Hot Dogs” This episode is jam packed with hilarity just like Alice's dresser drawer. We have new bits, old [...]

2005? LaDonna Coy sent me her telling of a story I do not otherwise know. Another voice singing soul songs.

Episode 59 of the Bronx Bias Podcast! Join Denzel as he discusses the recently unveiled New York City reopening plan and further discusses COVID-19 vaccines, reports on new efforts to aid people who live with Mental Health issues, gives an early award for the "2021 Scammer of the Year", celebrates New York State awarding the late DMX his own day, and highlights an amazing act of kindness by rappers Young Thug and Gunna in Georgia, along with, Bronx Facts, Twitter and Instagram Q&A, and much more! Hope you enjoy the podcast and Stay Safe out there! From the Bronx New York where SHIT HAPPENS!Instagram @rodgersneighborhood Twitter @rodgersnghbrhdCheck out the Podcast Merch -bronxbiaspod.myshopify.com/

Intro Song – Bobby Rush, “Chicken Heads”, Chicken Heads – A 50 Year History of Bobby Rush First Set – Lil' Ed And The Blues Imperials, “Chicken, Gravy And Biscuits”, Chicken, Gravy And BiscuitsRod Piazza, “Chicken Shack Boogie”, California BluesJimmie Bratcher, “Mama Won't Fry No Chicken”, I'm Hungry Second Set –CD Woodbury , “Can't Eat That Stuff No More”, Blind Raccoon Nola Blue Collection Vol IIIBob Corritore & Friends, “Big Mama's Soul Food”, Spider In My Stew, featuring Sugaray Rayford Nick Moss & The Flip Tops, “Spare Ribs & Chopsticks”, Live At Chan's Combo Platter #2 Third Set – Freddie Vanderford, “Greasy Greens”, Greasy Greens William Clarke, “Greasy Gravy”, Blowin' Like HellRandy McAllister, “You're Like Mashed Potatoes”, Paperbag Salvation Fourth Set – Jimmy Pritchard, “Eat Dem Beans”, Shoppin' For The BluesJimmy Adler, “Cornbread and Lima Beans”, Grease AlleyKenny Neal, “Blues Stew”, Favorites

We discuss the .22 PRS match, "gamer-sickles"... Alex Jones... the long range performance of the Sierra 168 grain Matchking bullet (it's not so bad, actually)... bicycle seats... and purple lima beans (?) :o

April 20, 2021. Doppelgänger madness. Cheese fries. Lima Beans. Luther super-sexy-time Vandross. Attack rabbits. Silicon suits. Gelato wars, and sleeping in a celebrity’s bed. See acast.com/privacy for privacy and opt-out information.

The Ernest P. Worrell Preservation Society: Episode 17 - Lima Beans (Part 2) We've been waiting to release these episodes for a while now. An Unmade Ernest TV series. In the first part, we introduced you to the characters and locations where the series would've taken place. Now it's time to hear about the proposed episode plots. What kind of antics will Ernest and the citizens of Minor Hill be up to? Will it be good enough to greenlight? Or will it end up back in the binder? Tune in to find out, knowhutimean? Hey Vern! Years ago our three hosts began a journey together as they watched all the Ernest films in chronological order for a podcast. As that quest neared its end, our heroes were entrusted with the Holy Grail of all things Ernest; the binders of Unmade Ernest Movie Ideas from the creators and writers of the Ernest film franchise. Having been blessed with this sacred text, they decided to share the treasures within with the world. They formed the Ernest P Worrell Preservation Society and will gather regularly to discuss these films that never were. They are the Denizens of Denim. The Excavators of Ernest. They are the Ernest P Worrell Preservation Society. Twitter & Facebook: @seeingernest Patreon: www.patreon.com/seeingernest Merch: www.storefrontier.com/seeingernest Email: seeingernest@gmail.com

The Ernest P. Worrell Preservation Society: Episode 16 - Lima Beans (Part 1) We've been waiting to release this episode for a while now. An Unmade Ernest TV series. In this first part, we introduce you to the characters and locations where the series would've taken place. Tune in next episode to hear about the proposed episode plots. Will it be good enough to greenlight? Or will it end up back in the binder? Tune in to find out, knowhutimean? Hey Vern! Years ago our three hosts began a journey together as they watched all the Ernest films in chronological order for a podcast. As that quest neared its end, our heroes were entrusted with the Holy Grail of all things Ernest; the binders of Unmade Ernest Movie Ideas from the creators and writers of the Ernest film franchise. Having been blessed with this sacred text, they decided to share the treasures within with the world. They formed the Ernest P Worrell Preservation Society and will gather regularly to discuss these films that never were. They are the Denizens of Denim. The Excavators of Ernest. They are the Ernest P Worrell Preservation Society. Twitter & Facebook: @seeingernest Patreon: www.patreon.com/seeingernest Merch: www.storefrontier.com/seeingernest Email: seeingernest@gmail.com

Follow me @EbonyEmpireRadio On Instagram, Facebook and Twitter.King J Smooth Facebook https://www.facebook.com/jesse.d.green King J Smooth Twitter https://www.twitter.com/JGreen585 King J Smooth Instagram https://www.instagram.com/king._jsmooth Ebony Empire Travel For good travel needs: http://www.ebonyempiretravel.com Ebony Palace Mall https://m.facebook.com/EbonyPalaceMall/?ref=bookmarks Ebony Empire Store https://teespring.com/stores/ebony-empire-store --- Support this podcast: https://anchor.fm/ebony-empire-radio/support

The TOS Culture, Living In America, Jokes, Emo Phillips on an airplane, more jokes.  Kids getting up early on Christmas,  Fruitcakes & Lima Beans, Old VCR's.  White Elephant gifts.

In this succulent episode, Adam Renard details his interesting approaches in using farts to teach matter and why we've gone soft on snow days. In addition, Adam's entrance into the Teacher Improv Theater will definitely get Jon sued by Disney! Check it out!To get into contact with Adam, check him out on Twitter at @Renard_Is_Here (Renard_Teach was recently retired). Also, check out Adam's Directly Yours Lite, a short-form podcast about all things Nintendo!To listen to the LaughED Podcast, apply to be a guest, or submit a Teacher Improv Theater card idea, head to www.laughedpodcast.comEpisode Intro/Outro is “257 Weeks” Courtesy of the kickin’ rad band, Nine Days, with full permission granted for use.

In this episode, Berto explores how his eating habits have progressed from a child to an adult, including him adopting a vegan lifestyle.

You never know what you're going to get with us...and you never know where the conversation will take us.  On this episode, we're talkin' lima beans.  What do we like about them, what do we find distasteful, and how do they relate to traditions and discriminations.  

It's my job to get you to day 2. Sometimes to learn something we have to release control and listen to someone who has done it. Open an audio recording app and record yourself reciting this mantra. "I'm avoiding alcohol, and GIVING UP hangovers and low-productivity" Say it over and over, for 5 minutes. Now, listen to it while you're driving to work, doing chores around the house, or drifting off to sleep. It is the new "program" you'll upload into your mind. This will help you with cravings by reminding you that you aren't "giving up" alcohol, you're really giving up all the negative side effects that come with it!

this week i sent $$$ to a Redistribution Fund for Black Trans & LGBTQ+ Folks. “Black Trans & LGBTQ+ folks are in desperate and constant need of support. Our livelihood is at stake and our lives are under attack. Black Trans & LGBTQ+ folks deserve to live our lives beyond our wildest dreams while we’re still alive to do so. By donating to this fund, you will be supporting the direct needs and desires of Black Trans & LGBTQ+ people.”please challenge yourself and others to give money to people directly and not just to large non profits for the tax write-off. that thinking is a product of white supremacy. and yes, a redistribution fund is a little different than giving money directly, but i’m thinking that for my parents, for example, or anyone that doesn’t know to who or how to give money, that this is a great option. appreciate the effort that goes into facilitating funds like these.DOWNLOAD RECORDINGsubscribe to the podcast here:  http://feeds.feedburner.com/5432fun(intro by omar)Spur “Fire” Demo ‘16the Cult of Lip “Skin” Your FeedbackHaircut “Work Weak” June 2017 Promo TapePreston “Skatellite” There Is A Wrong Waycrush “Daily Active Users” Last CrushHARSHIST “Poison God” s/tCENDE “Don’t Want To” #1 Hit SingleSecret Nudist Friends “Lima Beans” Susan EPBack To The Future The Ride “Dance on the Graves of the People You’ve Been” health on earthPalm “Two Toes” Shadow Expertmomma “it” thanks come againPrime Junk “Surf Brat” SunnyvaleYowler “Bedroom Wall” The OfferCentury Palm “Cold Reflection” EPSeo “Feel Better” Avena SativaYoung Buffy “G.O.P.” Relaxation MusicStacey Green Jumps “Slip of Hand” CrumbsFake Buildings “Thick Paste” Leather SunroomsPallas “Wide Line” 12"Exotica “Caminando” musique exotique #02Larkin Grimm “Keeping You Alive” Chasing an Illusion

On this weeks episode, we offer our useless opinions on our own favorite NFL teams 2020 schedules, we break down some current events in a brand new segment called "What's in the News?," we return to our favorite game "Would You Rather?" and we end our program with a special guest star and his frightening experiences with #DomesticAviaryTerrorism .

We choose to acknowledge that, at one time, we were victims. We suffered. We choose not to blame ourselves and we remind ourselves that our mothers were the responsible adults at the time. Chances are our mothers were not able to take responsibility then, for a variety of reasons, and nor will they want to do so now, but that doesn't mean we can't stop blaming ourselves. We choose now to be responsible for our own healing (which will make it easier to be accountable for our own actions). This is compassionate accountability. It is a felt experience not just an intellectual exercise. And it doesn't require forgiveness. ~~~ Don't forget to send me your questions. I will answer them in an upcoming episode, anonymously, of course. You can also click the +Message button on the podcast homepage to send me a recorded comment or question. Subscribe to my email Love Notes. ~~~ Karen C.L. Anderson is a writer, author, and master-certified life coach who helps women use the troubled relationships they have with their mothers and/or daughters as a catalyst for growth, empowerment, wisdom, and creativity. She is the author of: After (The Before & After) (2011) The Peaceful Daughter's Guide To Separating From A Difficult Mother (2015…no longer available) Difficult Mothers, Adult Daughters, A Guide For Separation, Liberation & Inspiration (March 2018) The Difficult Mother-Daughter Relationship Journal: A Guide For Revealing and Healing Toxic Generational Patterns (January, 2020) Dear Adult Daughter, With the Emphasis On Adult (May 2020) Overcoming Creative Anxiety: Journal Prompts & Practices for Disarming Your Inner Critic & Allowing Creativity To Flow (June 2020) Karen runs the Make It Real membership community (for women who want to “make real” the concepts in her books) and is at work on a memoir, A Letter To The Daughter I Chose Not To Have. She lives on the Southeastern Connecticut shoreline. --- Send in a voice message: https://anchor.fm/kclanderson/message

Puzzles Are Hot, Lima Beans Are Not by WIXY 100.3

Hello Podcast!  We all have stuff  in our lives and in business that demand to be done and we hate doing it.  These things often pile up on us and end up stealing a lot more of our time.  Today we discuss the importance of tackling these things up front in order to create more time and space for doing the things you enjoy doing. For more info on our agency please visit www.legacyinsuranceadvisors.com

Think Fast: Lube & Lima Beans

Think Fast: Lube & Lima Beans

Think Fast: Lube & Lima Beans

Think Fast: Lube & Lima Beans

Jase takes a trip to Delaware and, to his surprise, finds sophisticated rednecks. The guys talk about the origin of lima beans and  the story of Joshua. SimpliSafe.com/UNASHAMED for FREE shipping and a 60 day risk free trial. Keeps.com/DOOR to receive a FREE online doctor consult and 50% off your first order. MeetCircle.com/UNASHAMED and enter UNASHAMED at checkout for $30 off a Circle Home Plus. See episodes of "Unashamed with Phil Robertson": https://bit.ly/2J4XsiX   See clips from Phil's TV show "In the Woods with Phil": https://bit.ly/2PNM6k1   To take a FREE 30 Day Trial of Phil's TV show and the rest of BlazeTV: https://www.BlazeTV.com/Phil Learn more about your ad choices. Visit megaphone.fm/adchoices

Deb talks about The Last Great Day

Hello Traveler today me and Dragon break some heavy news. As you know this podcast has broken major conspiracies before. This time we dive right in to discover the nefarious nature of Lima Beans. Thats right as we once again know all hope is lost we are screwed. All hope is gone once again but … Continue reading The Nefarious Nature of Lima Beans →

Another great episode lol --- Send in a voice message: https://anchor.fm/Danger_Close_USA/message Support this podcast: https://anchor.fm/Danger_Close_USA/support

The fourth episode of "Sundays are for the Boys". Listen, I'm just the uploading guy. I can't be expected to listen to each one of these episodes and come up with a funny quip for each one. JOIN to hear the episodes LIVE: discord.gg/6euX7tx ORIGINAL RECORDING: June 3, 2019.

Peeps are the fruit cake of Easter... Thats how this crazy conversation got started! --- Send in a voice message: https://anchor.fm/anthonyonair/message

Civil Tension ~ Podcast No. 53: Lima Beans Are Bad! "There's a thing called intellectual honesty." "Why are people so stupid?" "What are you talking about?" "I don't wanna eat my lima beans." "He's just out of his gourd." "You need to shut up!" Join host & Civil Tension podcast creator Peter Gault, along with Co-Hosts Ken Nicholson, Don Sivesind, Jeri Settles, & Dan Gilman. In this episode we're determined to discover the root cause of stupidity, hoping that it can be fixed, and discovering along the way that 'Lima Beans Are Bad'. To become a sponsor of Civil Tension, send a note, attn Peter, to: CivilTension@gmail.com To advertise on, or to sponsor 24-7WPL Internet Radio, send a note to: 247WPL@gmail.com Attn: Peter Gault, Station Manager. To complain about this episode, or to express your level of offense and discomfort, or to tell express how much you actually do like lima beans, send a note for immediate deletion to: CivilTension@gmail.com

Lima beans sometimes get a bad rap, but in the hands of Bruce Ucán, chef and owner of Mayan Cafe in Louisville, KY, these legumes are legendary. He shows us how he makes his zesty, crunchy tok-sel lima beans that reinvigorate this misunderstood vegetable. After we eat, Bruce talks about growing up in Mexico’s Yucatan Peninsula and his Mayan heritage. Then he takes us back to a New Year’s Eve that he says saved his life. Mayan Café is an “indigenously-inspired farm-to-table restaurant” in Louisville, KY. Chef Ucán fuses traditional Mayan flavors, ingredients, and cooking techniques with local, sustainably-farmed ingredients.

When you intend with every fiber of your being to lose weight, save money, or any other personal resolution and fail continuously, this is the worst. The good news is I am 89% sure why you are doing this and I know the 5 doable interventions​ to stop this from happening. Download and listen, then let me know if I am right. I am rooting for you!!

When you intend with every fiber of your being to lose weight, save money, or any other personal resolution and fail continuously, this is the worst. The good news is I am 89% sure why you are doing this and I know the 5 doable interventions​ to stop this from happening. Download and listen, then let me know if I am right. I am rooting for you!!

When you intend with every fiber of your being to lose weight, save money, or any other personal resolution and fail continuously, this is the worst. The good news is I am 89% sure why you are doing this and I know the 5 doable interventions​ to stop this from happening. Download and listen, then let me know if I am right. I am rooting for you!!

Varieties: The Spice of Life in the Garden, An Important and Fun Tool Why are there so many varieties of some vegetables?  Different uses dictate different varieties.  If you want to make pickles, then you want to select a pickling cucumber variety. Take Tomatoes for instance, the nation’s favorite vegetable, (which is actualy a fruit!), has so many varieties that even the varieties have varieties! But why? When I say the word tomato in my garden class I can almost see the vision of a huge Brandywine tomato in thought bubbles of each person, the bread and mayo ready for a thick slab of juicy goodness.  I always pop that bubble by explaining that it is best to start with Cherry Tomatoes, I can see the shoulders slump and disappointment on their faces!  There are two general categories, Bush (determinate) and Vine (indeterminate). Then there are different sizes, Cherry, Saladette, Grape, Medium Slicers, Paste, and Beefsteak or Brandywine. There are Hybrids, Heirlooms, Greenhouse and Grafted tomatoes. To add to this there are Red, Pink, Yellow, Orange, Black, Purple, Zebra and Green Tomatoes (Pink Berkley Tie Dye). Then add to this we have Early, Mid-season and Late But Why? Why So Many Different Varieties? Well besides the ‘Spice of life’ thing, there are good reasons to choose and that comes down to what you plan to use the tomato harvest for when they are ripe. To start, decide if you want bush or vine tomatoes.  I apologize it is not either or bush or vine.  The bush tomato will produce a crop that is ripe and ready within a short window of time so you can get several large batches to can, freeze or dry all at once. So for storage bush is the way to go. The vine type produces tomatoes regularly over the season so are best for daily salads and cooking. But you will need staking or a trellis to support the vine. So you may want some of both varieties. What Ripens When First to ripen are the cherry, grape and saladette (1 to 4 ounces), for the early salads and eating out of hand - plant these.  For beginners it is the easiest to succeed with smaller varieties, and the Sungold Orange are like eating candy. Most cherry tomatoes are vine types and need a trellis.  Mine will usually grow 6 to 8 feet tall and will produce fruit up until the last frost. For sauce, drying or freezing, select the Roma Paste tomato types (4 to 12 oz)  I suggest you only use red tomatoes for sauce because the colored tomatoes tend to turn the sauce brownish. The Medium slicers (4 to 12oz.) are great for general use and if the meat is solid they will work for sauce as well.  I know Ed liked the Jet Star, a great producer bush type. Beefsteak and Brandywine (12 to 16 oz.) are the largest and we love to make sandwiches from these big boys. They are also the most difficult to grow.  They are heavy feeders, require pruning the fruits to one or two per bunch and need strong supports so they don’t fall over from their own weight.  With the work goes the reward!  All the colors are just for spice.  The green tomatoes of ‘fried green tomatoes’ are unripe tomatoes but there are green varieties that are green when mature.  They are a novelty but useful when you make a Tomatillo Salsa to add for flavor and retain the unique green color of tomatillos. I plant a red, yellow and orange variety for my salads.  Green Beans Bean varieties are similar to tomatoes.  There are Bush and Pole Beans, each has it own purpose for the gardener. The bush beans, like the bush tomato bear fruit in a short window of time, good for canning and freezing.  Pole beans bear over the whole season for fresh eating.  We love to steam the beans to just tender, dress with butter, and Umeboshi vinegar, a salty plum vinegar from Japan. It’s like eating popcorn. Both Pole There are also Shell beans for eating the bean and not the pod like Fava and Soybean Edamame, as well as Lima Beans and Black Eyed Peas for eating fresh.

Which is more annoying, lima beans or clowns? And what's your scale of annoying? In this episode, we talk about more things we find annoying. Yes, lima beans are up there. But clowns are in a special category of annoying. In this show, we cover Lori's short stint as a birthday party clown and round it out with a discussion of sinus surgery. Good times.   Please Subscribe to TWFA and Rate the Show:  iTunes | Google Play | TuneIn | Stitcher Music in this episode: There's a Bee in my Bonnet, Hello! by Nutmeg is licensed under a Attribution-NonCommercial License. Music sourced from Free Music Archive.  

Paula cooks Creamed Potatoes and fresh Lima Beans for her oldest son Jamie!

This Black Friday, help yourself to some leftovers, and a new episode of Swole Sisters! Bettina and Kerri hit the gym to test out Fitness Magazine’s Bridal Bootcamp, and test their hypothesis that wedding culture is toxic. Tune in to hear our hot takes on holiday stress, body positivity, and the power of a well-crafted mantra… ---^-v--^--- Created by Kerri Donnelly and Bettina Warshaw Theme song recorded by Kelly Rice Logo by Carly Miller Half-time show: Lima Beans by Secret Nudist Friends

The secrets to creamed potatoes and Lima beans! Jamie joins Paula for this fun lesson!

Get to know the bros! Find out how we became friends, and who has the wider feet.

A sermon preached by Karla Kincannon at Aldersgate United Methodist Church in Alexandria, Virginia, on December 11, 2016.The text was Isaiah 35:1-10.

A sermon preached by Karla Kincannon at Aldersgate United Methodist Church in Alexandria, Virginia, on December 11, 2016.The text was Isaiah 35:1-10.

So apparently we have a very special relationship with Lima Beans, those tender and creamy villains of our childhoods. We prank chefs, spontaneously duet and speculate stripper superheros. Can you say "butter beans" 10 times fast? EXPLICIT. www.spilledmilkpodcast.com Molly's Lima Beans

Intro SongAndy Santana & the West Coast Playboys, “Take Me Back”, Watch Your Step, Delta Groove Music First Set Duece 'n a Quarter, “Bust That Boogie”, Take The Journey, Bolt RecordDelta Moon, “Down In The Flood”, Low DownMighty Mike Schermer, “Stop Crying”, Blues In Good Hands, VizzTone Label Group Second SetWhelan, “Too Cold Ohio Blues, The Story of Ike Dupree Karen Lovely, “Low Road”, Ten Miles of Bad Road, Yako RecordsLittle Boys Blue, “Bad Love”, Bad Love, Jaxon Records Third SetThe Reverend Shawn Amos, “You're Gonna Miss Me”, Loves You, Jimmy Adler, “Cornbread and Lima Beans”, Grease Alley, Sprucewood Records Clarence “The Blues Man” Turner, “Fame & Fortune”, The Caster Blaster Fourth SetAndy Poxon, “Next To You'”, Must Be Crazy!, EllerSoul Records The Beat Daddys, “DUI Love”, hoodoo that we do, Melrose Hill Records Mick Kolassa, “Grapes & Greens”, Ghosts of the Riverside Hotel, Swingsuit RecordsZac Harmon, “Back Of The Yards”, Right Man Right Now, Blind Pig Records

Food of Satan himself