Podcasts about Raisin

 Listen to the Show Right Click to Save GuestsCity Theatre Company A Raisin in the SunDirty Gold Theatre Insomnia Cafe What We Talked About The Tonys Winner's List Pink Opening NY Times Best/Worst Death of a Salesman - rudin Lost Boys – lighting design Chorus Line Helen Shaw's update Kennedy Center Fallen Angels Streams Girl Interrupted Review TDF Autism Friendly performances Bowen Yang to host Jimmy's Stranger Things to close on B'way and West End Hadestown Pro Tape trailer Thank you to Dean Johanesen, lead singer of "The Human Condition" who gave us permission to use "Step Right Up" as our theme song, so please visit their website.. they're good! (that's an order)  

Send us Fan MailHow does a lawyer - by education and employment history - become a top executive at fintechs?  Good question.  But here's another one: how can a fintech help credit unions win members for savings accounts paying in the vicinity of 4% APR?On the show is Alastair Wood, CEO of Raisin, a fintech that helps credit unions market innovative products - high yield savings included - to attract new members.Understand, Raisin does essentially all the lifting involved in marketing and opening new accounts for new members.  Memberization included.  Raisin, by the way, is relatively new to the US market. But it has a long history in Europe.This episode starts with Wood explaining why, just maybe, a trained lawyer is an ideal leader for a fintech, especially one operating in a highly regulated environment.Wood, by the way, traces his hands on involvement in fintechs and credit unions back to a multi year stint at Silvur, whose CEO, Rhian Horgan is a past CU 3.0 Podcast guest.  Listen up.Like what you are hearing? Find out how you can help sponsor this podcast here. Very affordable sponsorship packages are available. Email rjmcgarvey@gmail.com  And like this podcast on whatever service you use to stream it. That matters.  Find out more about CU2.0 and the digital transformation of credit unions here. It's a journey every credit union needs to take. Pronto

Shit seems to have begun to pop off in a big way. There's bodies and soldiers and earthquakes and all kinds of shit! Learn more about your ad choices. Visit megaphone.fm/adchoices

2:21 - The News 11:39 - Jerks of the Week 18:18 - Battletruck/Warlords of the 21st Century/Destructors 20:45 - Swiss Army Man 21:40 - Alice (1988) 23:38 - Don't Breathe 24:35 - Superfly 25:12 - Crash (1996) 27:54 - A Raisin in the Sun 31:07 - House Party 32:25 - Major League 34:13 - Better Call Saul 36:02 - The Fresh Prince of Bel-Air 39:33 - The Nice Guys 41:51 - Gibby 46:07 - Legends of the Hidden Temple 50:32 - The Drama 58:28 - Forbidden Fruits 1:02:53 - Deep Water 1:13:20 - The Yeti 1:14:32 - Five Nights at Freddy's 2 1:15:57 - The Bad Seed 1:26:26 - Ready or Not 2 1:29:50 - They Will Kill You later - Parole Violators

Chris Sullivan with a Chokepoint: Preparing for the opening of a "Raisin' Canes" restaurant between Lynnwood and Mill Creek // Robert Sherman in Qatar on the war with Iran // Brad Garrett on a string of burglaries in Los Angeles that have connection with similar crimes in Seattle // Charlie Commentary on the potential cost of the next Sound Transit Project // James Lynch with the "Cold Case Project": The suspect in a 6 year old murder is finally behind bars // Patrick De Haan on the price of gasoline // Gee Scott on the cost of homes in Seattle

The United States “will not forget its citizens,” the bold announcement in Miami by the DOJ and Florida officials. Cuba's former leader Raul Castro was indicted for shooting down a jet that killed 4 Americans in the 90s. Will the US move into Cuba and capture the 94-year-old Castro? Commentary and perspective on all of Thursday morning's biggest stories

5 fruits et légumes par jour, c´est bon pour la santé oui ! Mais de saison c´est encore mieux ! Raisin, épinard, pêche de vigne… chaque semaine dans sa chronique alimentation-diététique, Solène Rigoulet fait découvrir aux auditeurs de LYON 1ère les qualités gustatives et nutritionnelles des fruits et légumes que nous réserve la saison. Et grâce aux conseils et astuces de ses invités experts, vous saurez comment les choisir et les conserver ! Diffusion tous les mercredis à 09h50 et les samedis à 12h10 sur LYON 1ère. En partenariat avec Le Marché de Gros Lyon-Corbas Le Marché de Gros Lyon-Corbas, plateforme d'achat du commerce de détail indépendant, a remplacé en 2009 l'ancien Marché Gare de Perrache. C'est le 1er Marché de Gros français privé spécialisé en fruits et légumes frais. Il commercialise chaque année 305 000 tonnes de marchandises et approvisionne plus de 2 300 clients répartis sur 51 départements majoritairement en Auvergne-Rhône-Alpes. 25 grossistes et 60 producteurs passionnés œuvrent chaque jour pour satisfaire les besoins des clients sur un site de 12 hectares. Le Marché de Gros Lyon-Corbas organise des visites pour les particuliers tous les 1er jeudis de chaque mois !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

In this week's episode, we spotlight one of the oldest bantam chicken breeds still in existence - the Nankin! Our main topic is a discussion on feather pluckers in your flock: how to identify them, why they do it, and how to prevent it from happening. We also share our recipe for delicious Apple Rum Raisin Bundt Cake, and provide some retail therapy with poultry themed napkin rings. Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseApple Rum Raisin Bundt Cake - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/apple-rum-raisin-bundt-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Gretchen Lowe joins Jesse with a delicious sounding recipe - perfect for the long weekend. Click here for the recipe

In Episode 312 of The Rainmaking Podcast, Scott Love speaks with storytelling expert Rob D. Willis about how rainmakers can use stories to win clients, build trust, and communicate more effectively. Rob explains why storytelling is deeply wired into human behavior and far more powerful than raw data or bullet points—because stories simplify complexity, create emotional connection, and help clients see themselves in the outcome. Rob breaks down practical storytelling frameworks for professionals, including how to spot stories in everyday conversations, structure them using simple beginning–middle–end formats, and position your client as the “hero” while you act as the guide. Whether you're pitching, networking, or leading client conversations, this episode gives you a clear system to move beyond information-sharing and start influencing decisions through compelling narratives. Visit: https://therainmakingpodcast.com/ YouTube: https://youtu.be/prADCJNmBnA ----------------------------------------

Eine neue Studie zeigt, wie der Staat Milliarden einnehmen könnte, ohne die Mehrwertsteuer zu erhöhen, wie gerade diskutiert wird. Und: ein Live-Interview mit Raisin-CEO Tamaz Georgadze über Sparzinsen.

We have now surpassed 30 days since the start of OPERATION EPIC FURY. SIMON discusses today's press conference by General DAN 'RAISIN' CAINE and Secretary of War, PETE HEGSETH, who made a surprise visit to members of Special Forces in the Middle East over the weekend. Later, SIMON talks to gubernatorial candidate ADAM STEEN about last week's filing drama - including an EXCLUSIVE announcement - how the campaign is going, his focus on Rob Sand and a possible debate in the near future. AdamSteen.com

In this week's podcast, Paddy talks about why leaving your cash in a current or low-interest account is quietly costing you. Your savings could earn more Demand deposit accounts now offer around 2% and fixed-term options near 3%, so idle cash loses ground to inflation. Use the right tools The CCPC comparison tool helps Irish savers easily compare domestic and international deposit accounts. Rates vary widely Foreign platforms often offer better rates than Irish banks, but terms matter—don't just chase the headline numbers. Tax makes a difference DIRT takes 33% of your interest, so tax-free options like State Savings and some government bonds can be surprisingly competitive. Read the fine print Platforms like Raisin show strong rates, but the advertised "3%" often comes with conditions. Actual easy-access rates are closer to 2%. What's realistic, what's competitive, and how to make your cash work harder for you. Hope it helps.

Eating slowly sounds simple until it feels uncomfortable, unfamiliar, and almost impossible to stick with.Welcome to the Happy, Healthy, Strong Podcast — hosted by Adam Lane. This show looks at what sustainable health really means through supportive nutrition, intentional movement, and habits that build strength without extremes.Episode HighlightsIn today's episode, Adam sits down with Krystal Bolduc to break down the seven guidelines for mindful eating and what it actually looks like to build a healthier relationship with food. They walk through how modern habits have shifted the way people eat, often distracted, rushed, and disconnected, and why slowing down can feel challenging at first. Through a guided eating exercise using simple foods, it shows how awareness, environment, and intention can change the entire eating experience, leading to better satisfaction, reduced overeating, and a stronger connection to hunger and fullness cues.Episode OutlineThe seven guidelines for mindful eatingHow modern distractions impact eating habitsThe importance of slowing down and being present with foodGuided mindful eating exercise using a raisin and a SmartieSensory awareness: taste, texture, smell, and experienceDifferences between processed foods and whole foodsThe role of food source awarenessApplying mindful eating in daily routinesAddressing emotional and binge eating patternsCommon challenges and how to create better eating environmentsBuilding a sustainable relationship with foodEpisode Chapters00:00 Intro & show purpose00:28 Part 2 setup & 7 mindful eating guidelines recap02:00 Modern distractions & loss of focused meals04:30 Why single‑tasking feels uncomfortable05:10 Guided breathing & grounding before eating08:40 Raisin meditation – engaging all the senses15:15 Adam reflects on raisin experience & taste “explosion”18:30 Smarties meditation & comparing satisfaction24:30 Real food vs processed food, source and nutrients31:00 Hunting, meat sourcing & energy of our food39:30 Fight/flight vs rest/digest & digestion issues48:00 Kids, treats, traditions & mindful family eating56:30 Emotional/binge eating, blue zones & enjoyment1:01:30 Program phases, next steps & closingAction TakenSchedule and record follow-up episodes covering the next phases of the relationship-with-food programPublish downloadable mindful eating guides for listeners to access and practiceConclusionMindful eating is not about strict rules or perfect habits. It is about paying attention, creating space to slow down, and learning how to respond to what the body is actually asking for. When awareness becomes part of the process, food stops being automatic and starts becoming intentional.CTAFollow the show for more conversations on nutrition, movement, and building strength through sustainable habits.Facebook: https://www.facebook.com/oakstrengthInstagram: @oakstrengthConnect with Krystal BolducWebsite: https://changeyourlyfe.com/Instagram:  https://www.instagram.com/lyfenutritionFacebook: https://www.facebook.com/lyfenutrition/Thank you for listening. Small shifts in awareness can change how food is experienced, one meal at a time.

Bienvenue dans Startup of Bouffe, le podcast où l'on donne la parole aux entrepreneurs qui innovent dans le Business de la Bouffe.Dans ce premier épisode de Startup of Bouffe, nous recevons Célia Roussin, la co-fondatrice de Grap. Elle est en train de bousculer le secteur des vins et spiritueux pour le rendre plus vertueux. Son ambition : donner une seconde vie aux pépins de raisin en les torréfiant pour en faire un nouvel ingrédient gastronomique. Proposés en grains ou moulus, ils peuvent être utilisés en infusion ou comme condiment. À travers Grap, l'objectif est clair : ouvrir un nouveau terrain de jeu créatif et vertueux pour les chefs, sommeliers et pâtissiers.Pré-commande en exclusivité pour Business of Bouffe : https://www.grap.paris/collections/allPlus d'infos sur Grap : https://www.grap.paris Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Karina vous dévoile les décisions de justice les plus improbables.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Today on the Show, Jerry and Manaia reminisced on the rum and raisin ice cream and the memories it holds for Jerry and his relationship.... Plus we chat to Tim Seifert after todays win!See omnystudio.com/listener for privacy information.

Ehhh kia ora e te ball bags! Producer Kanuka on the tools today, Eds is out getting their 2 middle fingers reattached after a big night. Here's what you missed on the show today: Producer Arun had the most out the gate breakfast this morning... What service would you hire Tegan for? Nickson's wife Sarah got him to GIB a friends ceiling. What did your partner sign you up for? We attempt to make Tegs cool. What do you want Nate to giveaway when he's on air from 6am till midnight? Tegan got a WILD PR package, which leads us to "what food does Fame look like?" Shaun Johnson joins us to talk about League Lounge. Shot for listening, from your favourite Producer, Producer A-aron, Producer Kanuka, Producer Alonaa, Producer Ma Brother x

durée : 01:27:14 - En pistes ! du lundi 23 février 2026 - par : Emilie Munera, Rodolphe Bruneau Boulmier - Dédié à son fondateur et chef Denis Raisin Dadre disparu en septembre dernier, le nouveau disque de l'ensemble Doulce Mémoire s'attache à un sujet rarement mis en musique : le reniement de saint Pierre. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:07:23 - Le Disque classique du jour du lundi 23 février 2026 - Cet enregistrement, réalisé à l'Abbaye de Noirlac en janvier 2025, est dédié à Denis Raisin Dadre, soudainement disparu le 29 septembre de la même année. Ce témoignage ultime est une nouvelle pierre à l'édifice d'une discographie consacrée à la musique de la Renaissance. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 01:27:14 - En pistes ! du lundi 23 février 2026 - par : Emilie Munera, Rodolphe Bruneau Boulmier - Dédié à son fondateur et chef Denis Raisin Dadre disparu en septembre dernier, le nouveau disque de l'ensemble Doulce Mémoire s'attache à un sujet rarement mis en musique : le reniement de saint Pierre. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:07:23 - Le Disque classique du jour du lundi 23 février 2026 - Cet enregistrement, réalisé à l'Abbaye de Noirlac en janvier 2025, est dédié à Denis Raisin Dadre, soudainement disparu le 29 septembre de la même année. Ce témoignage ultime est une nouvelle pierre à l'édifice d'une discographie consacrée à la musique de la Renaissance. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

106 [1.29] Kitzur Shulchan Aruch Yomi 53:3-54:3 [Drinking Pickle Juice. Raisin. Raisin Wine. Ikkur vTafel]

Luke and Andrew learn that they may be sitting on some valuable old pennies…they just need to check their spare change jars. They also discuss self-driving rectangles and the California Raisins.

This week, we've given you, the audience, a respite before jumping back into the awful. We're doing another Raisin' Cane's episode. We journey back to the year 1974 which isn't a great year for music, but dug up some gems. Download Episode258.mp3 In Your Earholes on BlueskyOliver Rockside on BlueskyJasen on Bluesky

This week, we've given you, the audience, a respite before jumping back into the awful. We're doing another Raisin' Cane's episode. We journey back to the year 1974 which isn't a great year for music, but dug up some gems. Download Episode258.mp3 In Your Earholes on BlueskyOliver Rockside on BlueskyJasen on Bluesky

In today's episode we kick off Wine Time Fridays Season 7 with an amazing Amarone! Amarone is a very unique wine that is produced very differently from your typical wine. #HappyFriday! #Happy2026! #ItsWineTime! #Cheersing #EasterEggWines featured this episode:2019 Michele Castellani, "i Castei" Campo Casalin Amarone della Valpolicella Classico (From GaryVee Wine Club, January, 2025)

En France, la tradition c'est de s'embrasser sous le gui à minuit. Pourquoi du gui ? Simplement parce qu'il était considéré comme porte-bonheur par les Celtes. Ses feuilles restent vertes même en plein hiver, ils en ont donc fait un symbole d'immortalité et de bonne santé. Mais, en Espagne, là ce n'est pas le gui qui compte à minuit, mais le raisin... Dans "Ah Ouais ?", Florian Gazan répond en une minute chrono à toutes les questions essentielles, existentielles, parfois complètement absurdes, qui vous traversent la tête. Un podcast RTL Originals.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Encore! Encore! This December Janet, John, (and Pen) wanted to revist the astounding life of the director of A Warm December, an extremely talented actor, activist, and diplomat... Sidney Poitier! Born in Miami, Florida on February 20th in 1927, this Bahamian-American actor changed the game for black actors forever in the motion-picture industry by becoming the African American to win the Academy Award for best actor and the first Black movie star. Even though he seemed destined for the stage and stardom, Poitier worked hard to amass such a massive career in Hollywood. He got his start in the American Negro Theatre after applying for the second time after a previous rejection because of his accent (which he worked on changing to American pronounciation for six months). While studying acting, he made his Broadway debut in Lyrsistrata in 1946. His first film role was as Dr. Luther Brooks, a hospital's only Black doctor who treats a bigoted white cirminal, in No Way Out (1950). His refusal to play into racial sterotypes helped create inroads for Black people into American media culture. He later starred, worked in, and directed many films such as, Porgy and Bess (1959), A Raisin in the Sun (1961), and A Patch of Blue (1965), A Warm December (1973), Uptown Saturday Night (1974), and Stir Crazy (1980).  He also went onto winning  the Academy Award for Best Actor for Lilies of the Field (1963). He also received a Grammy Award, two Golden Globe Awards, and a British Academy Film Award! Join us as we revist Tribute 10 Mini-Sode: Sidney Poitier!   To learn more about this episode and others, visit the official Cinema Sounds & Secrets website!  

In this week's episode, we spotlight the all around amazing Barnevelder chicken. Choosing next year's birds is our main topic, we share our recipe for absolutely delicious and easy to make Oatmeal Golden Raisin Cookies, and we seek out some retail therapy with the newest chicken jewelry. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseOatmeal Golden Raisin Cookies - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/oatmeal-golden-raisin-cookies/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

It's the that time of year, and being that we are listener funded, we have to do our biannual TIR telethon. It will be filled with guest appearances and insanity. Will it be another 8 hour marathon? Who knows?   Check out our new bi-weekly series, "The Crisis Papers" here: https://www.patreon.com/bitterlakepresents/shop   Thank you guys again for taking the time to check this out. We appreciate each and everyone of you. If you have the means, and you feel so inclined, BECOME A PATRON! We're creating patron only programing, you'll get bonus content from many of the episodes, and you get MERCH!   Become a patron now https://www.patreon.com/join/BitterLakePresents?   Please also like, subscribe, and follow us on these platforms as well, (specially YouTube!)   THANKS Y'ALL   YouTube: https://www.youtube.com/channel/UCG9WtLyoP9QU8sxuIfxk3eg Facebook: https://www.facebook.com/Thisisrevolutionpodcast/ Twitter: @TIRShowOakland Instagram: @thisisrevolutionoakland   Substack: https://jmylesoftir.substack.com/.../the-money-will-roll...   Read Jason Myles in Sublation Magazine https://www.sublationmag.com/writers/jason-myles Read Jason Myles in Damage Magazine https://damagemag.com/2023/11/07/the-man-who-sold-the-world/

you may have heard of them or know them by their adorable out going son, Adriel! Jocelyn and brandel share their hearts & stories with us and how their life came to be on social media!See omnystudio.com/listener for privacy information.

The Bible often rebukes people for eating raisin cakes. What's the big deal with raisin cakes? Am I not allowed to eat pie or fruitcake this Thanksgiving? And what does this have to do with our Pilgrims? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bible often rebukes people for eating raisin cakes. What's the big deal with raisin cakes? Am I not allowed to eat pie or fruitcake this Thanksgiving? And what does this have to do with our Pilgrims? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bible often rebukes people for eating raisin cakes. What's the big deal with raisin cakes? Am I not allowed to eat pie or fruitcake this Thanksgiving? And what does this have to do with our Pilgrims? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bible often rebukes people for eating raisin cakes. What's the big deal with raisin cakes? Am I not allowed to eat pie or fruitcake this Thanksgiving? And what does this have to do with our Pilgrims? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bible clearly states that we are slaves, but the master is up to us. We can choose to be slaves to sin, allowing the devil to run our lives, or we can be slaves to God and live in obedience. Even when we disobey God, His grace is still extended to us and sometimes that comes through consequence.

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Andrew tries and fails to help Luke with his stand-up routine. Luke made the questionable decision to watch Sexy Beast with his dad. Andrew made the right decision to overcome his fears and watch Weapons at the theater.   

As part of the "25 for '25" series, Jacke starts the episode with a look at #20 on the list of Greatest Books of All Time, The Adventures of Huckleberry Finn, by Mark Twain. Then he reclaims a previous episode devoted to Lorraine Hansberry, author of A Raisin in the Sun, a brilliant playwright who died at the tragically young age of 34. (The Hansberry episode, which was originally released in February 2021 as Episode 310, was lost from the archives for several years.) Join Jacke on a trip through literary England (signup open through the end of September)! The History of Literature Podcast Tour is happening in May 2026! Act now to join Jacke and fellow literature fans on an eight-day journey through literary England in partnership with ⁠John Shors Travel⁠. Scheduled stops include The Charles Dickens Museum, Dr. Johnson's house, Jane Austen's Bath, Tolkien's Oxford, Shakespeare's Globe Theater, and more. Find out more by emailing jackewilsonauthor@gmail.com or masahiko@johnshorstravel.com, or by contacting us through our website ⁠historyofliterature.com⁠. Or visit the ⁠History of Literature Podcast Tour itinerary⁠ at ⁠John Shors Travel⁠. The music in this episode is by Gabriel Ruiz-Bernal. Learn more at ⁠gabrielruizbernal.com. Help support the show at ⁠patreon.com/literature ⁠or ⁠historyofliterature.com/donate ⁠. The History of Literature Podcast is a member of Lit Hub Radio and the Podglomerate Network. Learn more at ⁠thepodglomerate.com/historyofliterature. Learn more about your ad choices. Visit megaphone.fm/adchoices